Scottish and Irish Ale - Scottish Heavy 70/-

Top 10 Scottish Heavy 70/- Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
SkullSplitter clone	5 gal	9.56%	0	1.088	1.015		Partial Mash	4273
Innis and Gunn Clone	5 gal	3.36%	14.12	1.037	1.012		Partial Mash	3422
Cold Smoke Clone	6 gal	6.59%	14.04	1.067	1.017		All Grain	2666
Smokin Scottish Ale	11.5 gal	4.75%	25.04	1.051	1.015		All Grain	2032
Kramtukas	4.8 L	3.58%	16	1.040	1.013		All Grain	1707
Scottish Heavy 70/-	1 gal	3.83%	16.29	1.039	1.010		All Grain	1655
Stoogie Style Scottish Pale Ale	5 gal	3.81%	13.62	1.040	1.011		All Grain	1594
Derrick the Sean II	5.2 gal	6.45%	0	1.066	1.016		All Grain	1575
Banyai Scotch 70 Shilling 2814	3 gal	3.56%	24.47	1.038	1.011		BIAB	1336
Rampant Lion House Ale	5 gal	8.98%	0	1.091	1.023		Partial Mash	1228

Newest Scottish Heavy 70/- Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Smoke Lifter-Scotch Ale	5.5 gal	6.04%	26.09	1.065	1.019		All Grain	34
ONE EYED Nessie	12 gal	3.74%	16.02	1.038	1.010		All Grain	18
Wee Curie	5 gal	6.86%	22.37	1.073	1.021		All Grain	72
Hittin' the Pipes	10 gal	7.77%	23.49	1.082	1.023		All Grain	26
irish red full body	500 L	5.97%	0	1.061	1.015		All Grain	27
70 Shilling	20 L	3.63%	14.93	1.038	1.011		All Grain	766
Mc Fi's Scottish (Boortmalt)	240 L	2.22%	0	1.023	1.006		All Grain	69
Heavy Wee Wee	5.5 gal	7.44%	26.43	1.078	1.022		All Grain	54
Heavy Wee Wee 15gal	15 gal	7.02%	28.41	1.075	1.022		All Grain	44
William Younger 100 Shilling Ale 1868	6 gal	5.79%	73.56	1.076	1.032		All Grain	42

Fermentables Used In Scottish Heavy 70/- Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	11	United Kingdom	Grain	base malt	3.75°L	38	77%	44% - 98%
American - Roasted Barley	10	American	Grain	roasted malt	300°L	33	3%	1% - 7%
United Kingdom - Golden Promise	10	United Kingdom	Grain	base malt	3°L	37	76%	28% - 97%
United Kingdom - Roasted Barley	9	United Kingdom	Grain	roasted malt	550°L	29	2%	0% - 3%
American - Caramel / Crystal 40L	8	American	Grain	crystal malt	40°L	34	7%	2% - 13%
Honey Malt	5		Grain	crystal malt	25°L	37	7%	3% - 11%
Pale 2-Row	5		Grain	base malt	1.8°L	37	68%	26% - 91%
American - Caramel / Crystal 120L	5	American	Grain	crystal malt	120°L	33	3%	2% - 4%
American - Caramel / Crystal 60L	4	American	Grain	crystal malt	60°L	34	9%	4% - 15%
German - Melanoidin	4	German	Grain	roasted malt	25°L	37	5%	2% - 11%

Hops Used In Scottish Heavy 70/- Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	17	5	64%	24% - 100%
Fuggles	8	4.5	60%	17% - 100%
Nugget	3	14	100%	100% - 100%
Northern Brewer	3	7.8	53%	10% - 100%
Kent Goldings	3	5	53%	33% - 100%
Centennial	2	10	100%	100% - 100%
Goldings	2	4.5	67%	50% - 100%

Steeping Grains Used In Scottish Heavy 70/- Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Biscuit	2	Belgian	Grain	roasted malt	23°L	35	44%	38% - 50%
American - Caramel / Crystal 60L	2	American	Grain	crystal malt	60°L	34	65%	50% - 80%

Yeasts Used In Scottish Heavy 70/- Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Wyeast - Scottish Ale 1728	16	Wyeast	Ale	0.12	High	71%	55°F	75°F
White Labs - Edinburgh Scottish Ale Yeast WLP028	7	White Labs	Ale	Med-High	Medium	72.5%	65°F	70°F
Fermentis - Safale - American Ale Yeast US-05	5	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	4	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - American Ale 1056	2	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Danstar - Nottingham Ale Yeast	2	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - London ESB Ale 1968	2	Wyeast	Ale	0.1	Very High	69%	64°F	72°F
- - Munton and Fison	2	-	Ale	Medium	High	72%	64°F	70°F

Other Ingredients Used In Scottish Heavy 70/- Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	7	Water Agt	Boil	54%	0% - 100%
Gypsum	2	Water Agt	Boil	26%	1% - 50%
Lactic acid	2	Water Agt	Mash	54%	6% - 90%

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