Scottish and Irish Ale - Scottish Heavy 70/-
Top 10 Scottish Heavy 70/- Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| SkullSplitter clone |
5 gal | 9.56% | 0 | 1.088 | 1.015 | Partial Mash | 3567 | |
| Innis and Gunn Clone |
5 gal | 3.36% | 14.12 | 1.037 | 1.012 | Partial Mash | 3071 | |
| Cold Smoke Clone |
6 gal | 6.59% | 14.04 | 1.067 | 1.017 | All Grain | 1583 | |
| Kramtukas |
4.8 L | 3.58% | 16 | 1.040 | 1.013 | All Grain | 1436 | |
| Stoogie Style Scottish Pale Ale |
5 gal | 3.81% | 13.62 | 1.040 | 1.011 | All Grain | 1401 | |
| Derrick the Sean II |
5.2 gal | 6.45% | 0 | 1.066 | 1.016 | All Grain | 1365 | |
| Smokin Scottish Ale |
11.5 gal | 4.75% | 25.04 | 1.051 | 1.015 | All Grain | 1328 | |
| Scottish Heavy 70/- |
1 gal | 3.83% | 16.29 | 1.039 | 1.010 | All Grain | 1305 | |
| Banyai Scotch 70 Shilling 2814 |
3 gal | 3.56% | 24.47 | 1.038 | 1.011 | BIAB | 1136 | |
| Rampant Lion House Ale |
5 gal | 8.98% | 0 | 1.091 | 1.023 | Partial Mash | 1071 |
Newest Scottish Heavy 70/- Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Wee Heavy All Grain |
5.5 gal | 8.83% | 26.13 | 1.091 | 1.024 | BIAB | 21 | |
| Victory Beer 11-11-18 |
2 gal | 3.85% | 14.9 | 1.041 | 1.011 | extract | 96 | |
| Scottish Ale Winning |
5.5 gal | 7.19% | 23.77 | 1.076 | 1.021 | All Grain | 139 | |
| teste |
24 L | 4.79% | 0 | 1.053 | 1.016 | All Grain | 127 | |
| MacPherson's Choice Ale |
5.5 gal | 3.36% | 22.66 | 1.036 | 1.011 | All Grain | 143 | |
| Nutty Wee Heavy |
5 gal | 9% | 29.85 | 1.097 | 1.028 | All Grain | 246 | |
| Scottish Wee Heavy |
1.5 gal | 8.69% | 51.1 | 1.086 | 1.020 | BIAB | 245 | |
| Wee Heavy |
5.5 gal | 9.14% | 31.52 | 1.098 | 1.028 | All Grain | 230 | |
| scottish |
5.5 gal | 7.93% | 35.99 | 1.085 | 1.025 | All Grain | 324 | |
| Tanked |
8 gal | 5.18% | 28.19 | 1.056 | 1.016 | All Grain | 303 |
Fermentables Used In Scottish Heavy 70/- Recipes (View More)
| Name | ||||||||
|---|---|---|---|---|---|---|---|---|
| United Kingdom - Maris Otter Pale | 13 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 78% | 44% - 98% |
| American - Roasted Barley | 11 | American | Grain | roasted malt |
300°L
|
33 | 3% | 1% - 7% |
| United Kingdom - Golden Promise | 9 | United Kingdom | Grain | base malt |
3°L
|
37 | 81% | 44% - 97% |
| American - Caramel / Crystal 40L | 9 | American | Grain | crystal malt |
40°L
|
34 | 8% | 2% - 13% |
| American - Caramel / Crystal 120L | 7 | American | Grain | crystal malt |
120°L
|
33 | 3% | 2% - 4% |
| United Kingdom - Roasted Barley | 7 | United Kingdom | Grain | roasted malt |
550°L
|
29 | 2% | 1% - 3% |
| Canadian - Honey Malt | 6 | Canadian | Grain | base malt |
25°L
|
37 | 7% | 5% - 11% |
| United Kingdom - Pale Chocolate | 5 | United Kingdom | Grain | roasted malt |
207°L
|
33 | 3% | 1% - 5% |
| American - Pale 2-Row | 4 | American | Grain | base malt |
1.8°L
|
37 | 72% | 26% - 91% |
| German - Melanoidin | 4 | German | Grain | roasted malt |
25°L
|
37 | 5% | 2% - 11% |
Hops Used In Scottish Heavy 70/- Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| East Kent Goldings | 18 | 5 | 59% | 17% - 100% |
| Fuggles | 8 | 4.5 | 67% | 17% - 100% |
| Kent Goldings | 4 | 5 | 61% | 33% - 100% |
| Nugget | 3 | 14 | 100% | 100% - 100% |
| Northern Brewer | 3 | 7.8 | 53% | 10% - 100% |
| Columbus | 2 | 15 | 29% | 29% - 29% |
| Goldings | 2 | 4.5 | 67% | 50% - 100% |
| Amarillo | 1 | 8.6 | 27% | 20% - 40% |
| Styrian Goldings | 1 | 5.5 | 33% | 33% - 33% |
| Simcoe | 1 | 12.7 | 10% | 10% - 10% |
Steeping Grains Used In Scottish Heavy 70/- Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Caramel / Crystal 60L | 2 | American | Grain | crystal malt |
60°L
|
34 | 65% | 50% - 80% |
| Belgian - Biscuit | 2 | Belgian | Grain | roasted malt |
23°L
|
35 | 44% | 38% - 50% |
| United Kingdom - Brown | 1 | United Kingdom | Grain | roasted malt |
65°L
|
32 | 50% | 50% - 50% |
| American - Pale 2-Row - Toasted | 1 | American | Grain | base malt |
30°L
|
33 | 20% | 20% - 20% |
| United Kingdom - Crystal 70L | 1 | United Kingdom | Grain | crystal malt |
70°L
|
34 | 50% | 50% - 50% |
| American - Roasted Barley | 1 | American | Grain | roasted malt |
300°L
|
33 | 13% | 13% - 13% |
| American - Victory | 1 | American | Grain | roasted malt |
28°L
|
34 | 50% | 50% - 50% |
Yeasts Used In Scottish Heavy 70/- Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Wyeast - Scottish Ale 1728 | 16 | Wyeast | Ale | 0.12 | High | 71% | 55°F | 75°F |
| White Labs - Edinburgh Scottish Ale Yeast WLP028 | 7 | White Labs | Ale | Med-High | Medium | 72.5% | 65°F | 70°F |
| Fermentis / Safale - Safale - American Ale Yeast US-05 | 5 | Fermentis / Safale | Ale | .095 | Medium | 81% | 54°F | 77°F |
| Fermentis / Safale - Safale - English Ale Yeast S-04 | 4 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Wyeast - London ESB Ale 1968 | 2 | Wyeast | Ale | 0.1 | Very High | 69% | 64°F | 72°F |
| - - Munton and Fison | 2 | - | Ale | Medium | High | 72% | 64°F | 70°F |
| Wyeast - American Ale 1056 | 2 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Danstar - Nottingham Ale Yeast | 2 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Fermentis / Safale - Safbrew - Specialty Ale Yeast T-58 | 1 | Fermentis / Safale | Ale | 0.115 | High | 70% | 54°F | 77°F |
| Imperial Yeast - A31 Tartan | 1 | Imperial Yeast | Ale | Medium | 72.5% | 65°F | 70°F |
Other Ingredients Used In Scottish Heavy 70/- Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 7 | Other | Boil | 54% | 0% - 100% |
| Gypsum | 2 | Water Agt | Mash | 26% | 1% - 50% |
| Five Star Chemicals - 5.2 pH Stabilizer | 1 | Water Agt | Boil | 99% | 99% - 99% |
| Whirlfloc | 1 | Fining | Boil | 67% | 67% - 67% |
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