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Scottish and Irish Ale - Scottish Heavy 70/- (BJCP 2008)




Top 10 Scottish Heavy 70/- (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
SkullSplitter clone
5 gal 9.56% 0 1.088 1.015
Partial Mash 4888
Innis and Gunn Clone
5 gal 3.36% 14.12 1.037 1.012
Partial Mash 3843
Cold Smoke Clone
6 gal 6.59% 14.04 1.067 1.017
All Grain 3703
Smokin Scottish Ale
11.5 gal 4.75% 25.04 1.051 1.015
All Grain 3146
Kramtukas
4.8 L 3.58% 16 1.040 1.013
All Grain 2062
Scottish Heavy 70/-
1 gal 3.83% 16.29 1.039 1.010
All Grain 2053
Stoogie Style Scottish Pale Ale
5 gal 3.81% 13.62 1.040 1.011
All Grain 1941
Derrick the Sean II
5.2 gal 6.45% 0 1.066 1.016
All Grain 1921
Banyai Scotch 70 Shilling 2814
3 gal 3.56% 24.47 1.038 1.011
BIAB 1646
Rampant Lion House Ale
5 gal 8.98% 0 1.091 1.023
Partial Mash 1538

Newest Scottish Heavy 70/- (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Scottish Wee Heavy
5 gal 6.95% 47.58 1.073 1.020
All Grain 46
Scottish Robot Ale
5.5 gal 4% 22.6 1.041 1.011
All Grain 83
Grounds Keeps Willie
155 gal 3.9% 16.38 1.040 1.010
All Grain 323
Dundalk Irish Heavy
5.25 gal 5.78% 63.35 1.061 1.017
extract 119
Scottish Ale
217 gal 3.58% 17.87 1.038 1.010
All Grain 172
scottish ale
20 L 5.24% 18.01 1.050 1.010
All Grain 197
ONE EYED Nessie
12 gal 3.74% 16.02 1.038 1.010
All Grain 236
Wee Curie
5 gal 6.86% 22.37 1.073 1.021
All Grain 270
Hittin' the Pipes
10 gal 7.77% 23.49 1.082 1.023
All Grain 278
irish red full body
500 L 5.97% 0 1.061 1.015
All Grain 246

Fermentables Used In Scottish Heavy 70/- (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 12 United Kingdom Grain base malt 3.75°L
38 79% 44% - 98%
American - Roasted Barley 11 American Grain roasted malt 300°L
33 3% 1% - 7%
United Kingdom - Golden Promise 9 United Kingdom Grain base malt 3°L
37 81% 44% - 97%
American - Caramel / Crystal 40L 9 American Grain crystal malt 40°L
34 8% 2% - 13%
American - Caramel / Crystal 120L 9 American Grain crystal malt 120°L
33 3% 2% - 4%
United Kingdom - Roasted Barley 8 United Kingdom Grain roasted malt 550°L
29 2% 1% - 3%
Honey Malt 6 Grain crystal malt 25°L
37 7% 6% - 11%
Smoked Malt 5 Grain smoked malt 5°L
37 2% 1% - 5%
Munich - Light 10L 5 Grain specialty malt 10°L
33 10% 4% - 22%
Caramel / Crystal 60L 5 Grain crystal malt 60°L
34 9% 4% - 15%

Hops Used In Scottish Heavy 70/- (BJCP 2008) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 21 5 63% 24% - 100%
Fuggles 11 4.5 61% 17% - 100%
Kent Goldings 4 5 61% 33% - 100%
Northern Brewer 3 7.8 53% 10% - 100%
Nugget 3 14 100% 100% - 100%
Goldings 2 4.5 67% 50% - 100%
Saaz 2 3.5 39% 36% - 44%
Styrian Goldings 2 5.5 67% 33% - 100%
Willamette 2 4.5 50% 50% - 50%

Steeping Grains Used In Scottish Heavy 70/- (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 60L 2 Grain crystal malt 60°L
34 65% 50% - 80%
Belgian - Biscuit 2 Belgian Grain roasted malt 23°L
35 44% 38% - 50%

Yeasts Used In Scottish Heavy 70/- (BJCP 2008) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Scottish Ale 1728 20 Wyeast Ale 0.12 High 71% 55°F 75°F
White Labs - Edinburgh Scottish Ale Yeast WLP028 7 White Labs Ale Med-High Medium 72.5% 65°F 70°F
Fermentis - Safale - American Ale Yeast US-05 5 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 5 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 2 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - Irish Ale 1084 2 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Wyeast - London ESB Ale 1968 2 Wyeast Ale 0.1 Very High 69% 64°F 72°F
Danstar - Nottingham Ale Yeast 2 Danstar Ale Med-High High 77% 57°F 70°F
- - Munton and Fison 2 - Ale Medium High 72% 64°F 70°F
Imperial Yeast - A31 Tartan 2 Imperial Yeast Ale Medium 72.5% 65°F 70°F

Other Ingredients Used In Scottish Heavy 70/- (BJCP 2008) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 7 Fining Boil 54% 0% - 100%
Gypsum 5 Water Agt Mash 24% 1% - 50%
Calcium Chloride (dihydrate) 4 Water Agt Mash 16% 2% - 30%
Chalk 4 Water Agt Mash 12% 4% - 20%
Epsom Salt 2 Water Agt Mash 13% 9% - 16%
Lactic acid 2 Water Agt Mash 51% 13% - 90%
Whirlfloc 2 Water Agt Mash 42% 18% - 67%

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