Scottish and Irish Ale - Scottish Heavy 70/-

Top 10 Scottish Heavy 70/- Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
SkullSplitter clone	5 gal	9.56%	0	1.088	1.015		Partial Mash	3653
Innis and Gunn Clone	5 gal	3.36%	14.12	1.037	1.012		Partial Mash	3138
Cold Smoke Clone	6 gal	6.59%	14.04	1.067	1.017		All Grain	1725
Kramtukas	4.8 L	3.58%	16	1.040	1.013		All Grain	1464
Stoogie Style Scottish Pale Ale	5 gal	3.81%	13.62	1.040	1.011		All Grain	1430
Smokin Scottish Ale	11.5 gal	4.75%	25.04	1.051	1.015		All Grain	1414
Derrick the Sean II	5.2 gal	6.45%	0	1.066	1.016		All Grain	1395
Scottish Heavy 70/-	1 gal	3.83%	16.29	1.039	1.010		All Grain	1366
Banyai Scotch 70 Shilling 2814	3 gal	3.56%	24.47	1.038	1.011		BIAB	1163
Rampant Lion House Ale	5 gal	8.98%	0	1.091	1.023		Partial Mash	1094

Newest Scottish Heavy 70/- Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
double scotch	18 L	11.36%	33.5	1.108	1.021		BIAB	26
Wee Heavy All Grain	5.5 gal	8.83%	26.13	1.091	1.024		BIAB	43
Victory Beer 11-11-18	2 gal	3.85%	14.9	1.041	1.011		extract	111
Scottish Ale Winning	5.5 gal	7.19%	23.77	1.076	1.021		All Grain	162
teste	24 L	4.79%	0	1.053	1.016		All Grain	153
MacPherson's Choice Ale	21 L	3.31%	15.18	1.035	1.010		All Grain	193
Nutty Wee Heavy	5 gal	9%	29.85	1.097	1.028		All Grain	274
Scottish Wee Heavy	1.5 gal	8.69%	51.1	1.086	1.020		BIAB	263
Wee Heavy	5.5 gal	9.14%	31.52	1.098	1.028		All Grain	262
scottish	5.5 gal	7.93%	35.99	1.085	1.025		All Grain	341

Fermentables Used In Scottish Heavy 70/- Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	12	United Kingdom	Grain	base malt	3.75°L	38	77%	44% - 98%
American - Roasted Barley	11	American	Grain	roasted malt	300°L	33	3%	1% - 7%
United Kingdom - Golden Promise	9	United Kingdom	Grain	base malt	3°L	37	81%	44% - 97%
American - Caramel / Crystal 40L	9	American	Grain	crystal malt	40°L	34	8%	2% - 13%
United Kingdom - Roasted Barley	8	United Kingdom	Grain	roasted malt	550°L	29	2%	0% - 3%
American - Caramel / Crystal 120L	7	American	Grain	crystal malt	120°L	33	3%	2% - 4%
Canadian - Honey Malt	6	Canadian	Grain	base malt	25°L	37	7%	3% - 11%
United Kingdom - Pale Chocolate	5	United Kingdom	Grain	roasted malt	207°L	33	2%	1% - 4%
American - Pale 2-Row	4	American	Grain	base malt	1.8°L	37	72%	26% - 91%
German - Melanoidin	4	German	Grain	roasted malt	25°L	37	5%	2% - 11%

Hops Used In Scottish Heavy 70/- Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	18	5	59%	17% - 100%
Fuggles	7	4.5	63%	17% - 100%
Kent Goldings	4	5	61%	33% - 100%
Nugget	3	14	100%	100% - 100%
Northern Brewer	3	7.8	53%	10% - 100%
Columbus	2	15	29%	29% - 29%
Goldings	2	4.5	67%	50% - 100%
Amarillo	1	8.6	27%	20% - 40%
Progress	1	6.25	33%	33% - 33%
Yakima Valley Hops - Fuggle	1	6	17%	11% - 22%

Steeping Grains Used In Scottish Heavy 70/- Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 60L	2	American	Grain	crystal malt	60°L	34	65%	50% - 80%
Belgian - Biscuit	2	Belgian	Grain	roasted malt	23°L	35	44%	38% - 50%
United Kingdom - Brown	1	United Kingdom	Grain	roasted malt	65°L	32	50%	50% - 50%
American - Pale 2-Row - Toasted	1	American	Grain	base malt	30°L	33	20%	20% - 20%
United Kingdom - Crystal 70L	1	United Kingdom	Grain	crystal malt	70°L	34	50%	50% - 50%
American - Roasted Barley	1	American	Grain	roasted malt	300°L	33	13%	13% - 13%
American - Victory	1	American	Grain	roasted malt	28°L	34	50%	50% - 50%

Yeasts Used In Scottish Heavy 70/- Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Wyeast - Scottish Ale 1728	15	Wyeast	Ale	0.12	High	71%	55°F	75°F
White Labs - Edinburgh Scottish Ale Yeast WLP028	8	White Labs	Ale	Med-High	Medium	72.5%	65°F	70°F
Fermentis - Safale - American Ale Yeast US-05	5	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	4	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - London ESB Ale 1968	2	Wyeast	Ale	0.1	Very High	69%	64°F	72°F
- - Munton and Fison	2	-	Ale	Medium	High	72%	64°F	70°F
Wyeast - American Ale 1056	2	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Danstar - Nottingham Ale Yeast	2	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis - Safbrew - Specialty Ale Yeast T-58	1	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
Imperial Yeast - A31 Tartan	1	Imperial Yeast	Ale		Medium	72.5%	65°F	70°F

Other Ingredients Used In Scottish Heavy 70/- Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	7	Fining	Boil	54%	0% - 100%
Gypsum	2	Water Agt	Mash	26%	1% - 50%
Five Star Chemicals - 5.2 pH Stabilizer	1	Water Agt	Boil	99%	99% - 99%
Whirlfloc	1	Fining	Boil	67%	67% - 67%
Epsom Salt	1	Water Agt	Sparge	9%	9% - 9%
Lactic acid	1	Water Agt	Sparge	36%	6% - 66%
Calcium Chloride (anhydrous)	1	Water Agt	Mash	5%	5% - 5%

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