Scottish and Irish Ale - Scottish Heavy 70/- (BJCP 2008)
Top 10 Scottish Heavy 70/- (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| SkullSplitter clone |
5 gal | 9.56% | 0 | 1.088 | 1.015 | Partial Mash | 5745 | |
| Cold Smoke Clone |
6 gal | 6.59% | 14.04 | 1.067 | 1.017 | All Grain | 5296 | |
| Innis and Gunn Clone |
5 gal | 3.36% | 14.12 | 1.037 | 1.012 | Partial Mash | 4605 | |
| Smokin Scottish Ale |
11.5 gal | 4.75% | 25.04 | 1.051 | 1.015 | All Grain | 4187 | |
| Kramtukas |
4.8 L | 3.58% | 16 | 1.040 | 1.013 | All Grain | 2792 | |
| Scottish Heavy 70/- |
1 gal | 3.83% | 16.29 | 1.039 | 1.010 | All Grain | 2540 | |
| Stoogie Style Scottish Pale Ale |
5 gal | 3.81% | 13.62 | 1.040 | 1.011 | All Grain | 2461 | |
| Derrick the Sean II |
5.2 gal | 6.45% | 0 | 1.066 | 1.016 | All Grain | 2400 | |
| Banyai Scotch 70 Shilling 2814 |
3 gal | 3.56% | 24.47 | 1.038 | 1.011 | BIAB | 2101 | |
| Rampant Lion House Ale |
5 gal | 8.98% | 0 | 1.091 | 1.023 | Partial Mash | 1975 |
Newest Scottish Heavy 70/- (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Clan Keith Scottish Ale II |
5 gal | 9.01% | 35.71 | 1.090 | 1.021 | All Grain | 39 | |
| Scotish Ale red heavy |
22 L | 3.57% | 12.33 | 1.038 | 1.011 | All Grain | 90 | |
| funny |
20 L | 5.21% | 20.91 | 1.052 | 1.012 | BIAB | 227 | |
| Iowa Brewers Bevvy Scottish Light |
5.2 gal | 4.45% | 25.75 | 1.045 | 1.011 | All Grain | 377 | |
| Scepter Scotch Ale |
5 gal | 6.81% | 25.02 | 1.068 | 1.016 | BIAB | 349 | |
| Scottish Heavy |
28 L | 3.39% | 13.44 | 1.038 | 1.012 | All Grain | 395 | |
| Scottish I |
30 L | 3.78% | 15.4 | 1.039 | 1.010 | All Grain | 420 | |
| Dry Irish Dry Stout 2023 F4184377 NB 2/4/23 |
5.5 gal | 4.68% | 47.31 | 1.047 | 1.011 | All Grain | 621 | |
| Signal 8 Single Malt Scotch Ale |
5 gal | 9.44% | 76.29 | 1.097 | 1.025 | All Grain | 501 | |
| Scottish Robot Ale |
5.5 gal | 4% | 22.6 | 1.041 | 1.011 | All Grain | 604 |
Fermentables Used In Scottish Heavy 70/- (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| United Kingdom - Maris Otter Pale | 15 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 78% | 44% - 98% |
| American - Roasted Barley | 13 | American | Grain | roasted malt |
300°L
|
33 | 3% | 1% - 7% |
| American - Caramel / Crystal 40L | 11 | American | Grain | crystal malt |
40°L
|
34 | 8% | 2% - 13% |
| United Kingdom - Golden Promise | 10 | United Kingdom | Grain | base malt |
3°L
|
37 | 75% | 22% - 97% |
| American - Caramel / Crystal 120L | 10 | American | Grain | crystal malt |
120°L
|
33 | 3% | 2% - 4% |
| United Kingdom - Roasted Barley | 8 | United Kingdom | Grain | roasted malt |
550°L
|
29 | 2% | 1% - 3% |
| Honey Malt | 6 | Grain | crystal malt |
25°L
|
37 | 7% | 6% - 11% | |
| Special B | 5 | Grain | crystal malt |
115°L
|
34 | 2% | 1% - 2% | |
| Smoked Malt | 5 | Grain | smoked malt |
5°L
|
37 | 2% | 1% - 5% | |
| Caramel / Crystal 60L | 5 | Grain | crystal malt |
60°L
|
34 | 9% | 4% - 15% |
Hops Used In Scottish Heavy 70/- (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| East Kent Goldings | 22 | 5 | 61% | 11% - 100% |
| Fuggles | 12 | 4.5 | 60% | 17% - 100% |
| Kent Goldings | 4 | 5 | 61% | 33% - 100% |
| Northern Brewer | 4 | 7.8 | 43% | 10% - 100% |
| Nugget | 4 | 14 | 83% | 33% - 100% |
| Goldings | 3 | 4.5 | 75% | 50% - 100% |
| Cascade | 2 | 7 | 37% | 20% - 50% |
| Cluster | 2 | 6.5 | 59% | 29% - 89% |
| Saaz | 2 | 3.5 | 39% | 36% - 44% |
| Willamette | 2 | 4.5 | 50% | 50% - 50% |
Steeping Grains Used In Scottish Heavy 70/- (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Caramel / Crystal 60L | 2 | Grain | crystal malt |
60°L
|
34 | 65% | 50% - 80% | |
| Belgian - Biscuit | 2 | Belgian | Grain | roasted malt |
23°L
|
35 | 44% | 38% - 50% |
Yeasts Used In Scottish Heavy 70/- (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Wyeast - Scottish Ale 1728 | 20 | Wyeast | Ale | 0.12 | High | 71% | 55°F | 75°F |
| White Labs - Edinburgh Scottish Ale Yeast WLP028 | 8 | White Labs | Ale | Med-High | Medium | 72.5% | 65°F | 70°F |
| Fermentis - Safale - American Ale Yeast US-05 | 6 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Fermentis - Safale - English Ale Yeast S-04 | 5 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Mangrove Jack - Empire Ale M15 | 3 | Mangrove Jack | Ale | n/a | Med-High | 72.5% | 70°F | 75°F |
| Wyeast - American Ale 1056 | 2 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Wyeast - Irish Ale 1084 | 2 | Wyeast | Ale | 0.1 | Medium | 73% | 62°F | 72°F |
| Wyeast - London ESB Ale 1968 | 2 | Wyeast | Ale | 0.1 | Very High | 69% | 64°F | 72°F |
| Danstar - Nottingham Ale Yeast | 2 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| - - Munton and Fison | 2 | - | Ale | Medium | High | 72% | 64°F | 70°F |
Other Ingredients Used In Scottish Heavy 70/- (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 8 | Fining | Boil | 60% | 0% - 100% |
| Gypsum | 7 | Water Agt | Mash | 14% | 0% - 50% |
| Calcium Chloride (dihydrate) | 5 | Water Agt | Mash | 7% | 0% - 27% |
| Chalk | 4 | Water Agt | Mash | 7% | 1% - 18% |
| Lactic acid | 3 | Water Agt | Mash | 67% | 13% - 97% |
| Epsom Salt | 2 | Water Agt | Mash | 5% | 0% - 9% |
| Phosphoric acid | 2 | Water Agt | Sparge | 66% | 0% - 100% |
| Whirlfloc | 2 | Water Agt | Mash | 42% | 18% - 67% |
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