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Scottish and Irish Ale - Scottish Heavy 70/-



Top 10 Scottish Heavy 70/- Recipes

Title Size ABV IBU OG FG Color Method Views
SkullSplitter clone
5 gal 9.56% 0 1.088 1.015
Partial Mash 4050
Innis and Gunn Clone
5 gal 3.36% 14.12 1.037 1.012
Partial Mash 3267
Cold Smoke Clone
6 gal 6.59% 14.04 1.067 1.017
All Grain 2277
Smokin Scottish Ale
11.5 gal 4.75% 25.04 1.051 1.015
All Grain 1767
Kramtukas
4.8 L 3.58% 16 1.040 1.013
All Grain 1599
Stoogie Style Scottish Pale Ale
5 gal 3.81% 13.62 1.040 1.011
All Grain 1530
Scottish Heavy 70/-
1 gal 3.83% 16.29 1.039 1.010
All Grain 1527
Derrick the Sean II
5.2 gal 6.45% 0 1.066 1.016
All Grain 1498
Banyai Scotch 70 Shilling 2814
3 gal 3.56% 24.47 1.038 1.011
BIAB 1270
Rampant Lion House Ale
5 gal 8.98% 0 1.091 1.023
Partial Mash 1176

Newest Scottish Heavy 70/- Recipes

Title Size ABV IBU OG FG Color Method Views
70 Shilling
20 L 3.71% 14.84 1.039 1.011
All Grain 6
Mc Fi's Scottish (Boortmalt)
240 L 2.22% 0 1.023 1.006
All Grain 12
Heavy Wee Wee
5.5 gal 7.44% 26.43 1.078 1.022
All Grain 17
Heavy Wee Wee 15gal
15 gal 7.02% 28.41 1.075 1.022
All Grain 4
William Younger 100 Shilling Ale 1868
6 gal 5.79% 73.56 1.076 1.032
All Grain 14
Wee Heavy Scottish Ale
5 gal 6.69% 23.4 1.072 1.021
All Grain 80
JA Winter Ale
19 L 5.08% 0 1.052 1.013
All Grain 56
Eriks scottish ale
5.25 gal 6.32% 76.95 1.065 1.017
BIAB 120
double scotch
18 L 11.36% 33.5 1.108 1.021
BIAB 106
Wee Heavy All Grain
5.5 gal 8.83% 26.13 1.091 1.024
BIAB 113

Fermentables Used In Scottish Heavy 70/- Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Roasted Barley 11 American Grain roasted malt 300°L
33 3% 1% - 7%
United Kingdom - Maris Otter Pale 11 United Kingdom Grain base malt 3.75°L
38 77% 44% - 98%
United Kingdom - Golden Promise 10 United Kingdom Grain base malt 3°L
37 76% 28% - 97%
American - Caramel / Crystal 120L 9 American Grain crystal malt 120°L
33 3% 2% - 4%
American - Caramel / Crystal 40L 9 American Grain crystal malt 40°L
34 8% 2% - 13%
United Kingdom - Roasted Barley 9 United Kingdom Grain roasted malt 550°L
29 2% 0% - 3%
American - Pale 2-Row 6 American Grain base malt 1.8°L
37 71% 26% - 91%
Canadian - Honey Malt 6 Canadian Grain base malt 25°L
37 7% 3% - 11%
American - Smoked Malt 4 American Grain base malt 5°L
37 2% 1% - 2%
United Kingdom - Pale Chocolate 4 United Kingdom Grain roasted malt 207°L
33 2% 1% - 4%

Hops Used In Scottish Heavy 70/- Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 20 5 62% 24% - 100%
Fuggles 8 4.5 60% 17% - 100%
Kent Goldings 4 5 61% 33% - 100%
Nugget 3 14 100% 100% - 100%
Northern Brewer 3 7.8 53% 10% - 100%
Columbus 2 15 29% 29% - 29%
Goldings 2 4.5 67% 50% - 100%
Centennial 2 10 100% 100% - 100%
Saaz 2 3.5 39% 36% - 44%
Yakima Valley Hops - Fuggle 1 6 17% 11% - 22%

Steeping Grains Used In Scottish Heavy 70/- Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Biscuit 2 Belgian Grain roasted malt 23°L
35 44% 38% - 50%
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 65% 50% - 80%
United Kingdom - Brown 1 United Kingdom Grain roasted malt 65°L
32 50% 50% - 50%
American - Pale 2-Row - Toasted 1 American Grain base malt 30°L
33 20% 20% - 20%
United Kingdom - Crystal 70L 1 United Kingdom Grain crystal malt 70°L
34 50% 50% - 50%
American - Roasted Barley 1 American Grain roasted malt 300°L
33 13% 13% - 13%
American - Victory 1 American Grain roasted malt 28°L
34 50% 50% - 50%

Yeasts Used In Scottish Heavy 70/- Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Scottish Ale 1728 19 Wyeast Ale 0.12 High 71% 55°F 75°F
White Labs - Edinburgh Scottish Ale Yeast WLP028 9 White Labs Ale Med-High Medium 72.5% 65°F 70°F
Fermentis - Safale - American Ale Yeast US-05 5 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 4 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 2 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Nottingham Ale Yeast 2 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London ESB Ale 1968 2 Wyeast Ale 0.1 Very High 69% 64°F 72°F
- - Munton and Fison 2 - Ale Medium High 72% 64°F 70°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 1 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Omega Yeast Labs - Kolsch I OYL-017 1 Omega Yeast Labs Ales 0.1 Low 75% 56°F 70°F

Other Ingredients Used In Scottish Heavy 70/- Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 7 Other Boil 54% 0% - 100%
Lactic acid 3 Water Agt Sparge 44% 6% - 90%
Chalk 2 Water Agt Mash 4% 4% - 4%
Calcium Chloride (dihydrate) 2 Water Agt Mash 3% 2% - 3%
Gypsum 2 Water Agt Boil 26% 1% - 50%
Five Star Chemicals - 5.2 pH Stabilizer 1 Water Agt Boil 99% 99% - 99%
Whirlfloc 1 Fining Boil 67% 67% - 67%
Calcium Chloride (anhydrous) 1 Water Agt Sparge 5% 5% - 5%
Epsom Salt 1 Water Agt Mash 9% 9% - 9%

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