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Scottish and Irish Ale - Scottish Heavy 70/-



Top 10 Scottish Heavy 70/- Recipes

Title Size ABV IBU OG FG Color Method Views
SkullSplitter clone
5 gal 9.56% 0 1.088 1.015
Partial Mash 4113
Innis and Gunn Clone
5 gal 3.36% 14.12 1.037 1.012
Partial Mash 3295
Cold Smoke Clone
6 gal 6.59% 14.04 1.067 1.017
All Grain 2390
Smokin Scottish Ale
11.5 gal 4.75% 25.04 1.051 1.015
All Grain 1836
Kramtukas
4.8 L 3.58% 16 1.040 1.013
All Grain 1623
Scottish Heavy 70/-
1 gal 3.83% 16.29 1.039 1.010
All Grain 1552
Stoogie Style Scottish Pale Ale
5 gal 3.81% 13.62 1.040 1.011
All Grain 1538
Derrick the Sean II
5.2 gal 6.45% 0 1.066 1.016
All Grain 1514
Banyai Scotch 70 Shilling 2814
3 gal 3.56% 24.47 1.038 1.011
BIAB 1286
Rampant Lion House Ale
5 gal 8.98% 0 1.091 1.023
Partial Mash 1186

Newest Scottish Heavy 70/- Recipes

Title Size ABV IBU OG FG Color Method Views
70 Shilling
20 L 3.63% 14.93 1.038 1.011
All Grain 700
Mc Fi's Scottish (Boortmalt)
240 L 2.22% 0 1.023 1.006
All Grain 26
Heavy Wee Wee
5.5 gal 7.44% 26.43 1.078 1.022
All Grain 27
Heavy Wee Wee 15gal
15 gal 7.02% 28.41 1.075 1.022
All Grain 13
William Younger 100 Shilling Ale 1868
6 gal 5.79% 73.56 1.076 1.032
All Grain 18
Wee Heavy Scottish Ale
5 gal 6.69% 23.4 1.072 1.021
All Grain 87
JA Winter Ale
19 L 5.08% 0 1.052 1.013
All Grain 64
Eriks scottish ale
5.25 gal 6.32% 76.95 1.065 1.017
BIAB 128
double scotch
18 L 11.36% 33.5 1.108 1.021
BIAB 115
Wee Heavy All Grain
5.5 gal 8.83% 26.13 1.091 1.024
BIAB 119

Fermentables Used In Scottish Heavy 70/- Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 11 United Kingdom Grain base malt 3.75°L
38 77% 44% - 98%
United Kingdom - Golden Promise 10 United Kingdom Grain base malt 3°L
37 76% 28% - 97%
American - Roasted Barley 10 American Grain roasted malt 300°L
33 3% 1% - 7%
American - Caramel / Crystal 40L 8 American Grain crystal malt 40°L
34 7% 2% - 13%
United Kingdom - Roasted Barley 8 United Kingdom Grain roasted malt 550°L
29 2% 0% - 3%
American - Caramel / Crystal 120L 5 American Grain crystal malt 120°L
33 3% 2% - 4%
Canadian - Honey Malt 5 Canadian Grain base malt 25°L
37 7% 3% - 11%
United Kingdom - Pale Chocolate 4 United Kingdom Grain roasted malt 207°L
33 2% 1% - 4%
American - Caramel / Crystal 60L 4 American Grain crystal malt 60°L
34 9% 4% - 15%
American - Pale 2-Row 4 American Grain base malt 1.8°L
37 65% 26% - 91%

Hops Used In Scottish Heavy 70/- Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 17 5 64% 24% - 100%
Fuggles 7 4.5 63% 17% - 100%
Nugget 3 14 100% 100% - 100%
Northern Brewer 3 7.8 53% 10% - 100%
Kent Goldings 3 5 53% 33% - 100%
Centennial 2 10 100% 100% - 100%
Goldings 2 4.5 67% 50% - 100%

Steeping Grains Used In Scottish Heavy 70/- Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Biscuit 2 Belgian Grain roasted malt 23°L
35 44% 38% - 50%
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 65% 50% - 80%

Yeasts Used In Scottish Heavy 70/- Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Scottish Ale 1728 15 Wyeast Ale 0.12 High 71% 55°F 75°F
White Labs - Edinburgh Scottish Ale Yeast WLP028 7 White Labs Ale Med-High Medium 72.5% 65°F 70°F
Fermentis - Safale - American Ale Yeast US-05 5 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 4 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 2 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Nottingham Ale Yeast 2 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London ESB Ale 1968 2 Wyeast Ale 0.1 Very High 69% 64°F 72°F
- - Munton and Fison 2 - Ale Medium High 72% 64°F 70°F

Other Ingredients Used In Scottish Heavy 70/- Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 7 Fining Boil 54% 0% - 100%
Gypsum 2 Water Agt Mash 26% 1% - 50%
Lactic acid 2 Water Agt Mash 54% 6% - 90%

Photos

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