Scottish and Irish Ale - Scottish Heavy 70/- (BJCP 2008)
Top 10 Scottish Heavy 70/- (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| SkullSplitter clone |
5 gal | 9.56% | 0 | 1.088 | 1.015 | Partial Mash | 4888 | |
| Innis and Gunn Clone |
5 gal | 3.36% | 14.12 | 1.037 | 1.012 | Partial Mash | 3843 | |
| Cold Smoke Clone |
6 gal | 6.59% | 14.04 | 1.067 | 1.017 | All Grain | 3703 | |
| Smokin Scottish Ale |
11.5 gal | 4.75% | 25.04 | 1.051 | 1.015 | All Grain | 3146 | |
| Kramtukas |
4.8 L | 3.58% | 16 | 1.040 | 1.013 | All Grain | 2062 | |
| Scottish Heavy 70/- |
1 gal | 3.83% | 16.29 | 1.039 | 1.010 | All Grain | 2053 | |
| Stoogie Style Scottish Pale Ale |
5 gal | 3.81% | 13.62 | 1.040 | 1.011 | All Grain | 1941 | |
| Derrick the Sean II |
5.2 gal | 6.45% | 0 | 1.066 | 1.016 | All Grain | 1921 | |
| Banyai Scotch 70 Shilling 2814 |
3 gal | 3.56% | 24.47 | 1.038 | 1.011 | BIAB | 1646 | |
| Rampant Lion House Ale |
5 gal | 8.98% | 0 | 1.091 | 1.023 | Partial Mash | 1538 |
Newest Scottish Heavy 70/- (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Scottish Wee Heavy |
5 gal | 6.95% | 47.58 | 1.073 | 1.020 | All Grain | 46 | |
| Scottish Robot Ale |
5.5 gal | 4% | 22.6 | 1.041 | 1.011 | All Grain | 83 | |
| Grounds Keeps Willie |
155 gal | 3.9% | 16.38 | 1.040 | 1.010 | All Grain | 323 | |
| Dundalk Irish Heavy |
5.25 gal | 5.78% | 63.35 | 1.061 | 1.017 | extract | 119 | |
| Scottish Ale |
217 gal | 3.58% | 17.87 | 1.038 | 1.010 | All Grain | 172 | |
| scottish ale |
20 L | 5.24% | 18.01 | 1.050 | 1.010 | All Grain | 197 | |
| ONE EYED Nessie |
12 gal | 3.74% | 16.02 | 1.038 | 1.010 | All Grain | 236 | |
| Wee Curie |
5 gal | 6.86% | 22.37 | 1.073 | 1.021 | All Grain | 270 | |
| Hittin' the Pipes |
10 gal | 7.77% | 23.49 | 1.082 | 1.023 | All Grain | 278 | |
| irish red full body |
500 L | 5.97% | 0 | 1.061 | 1.015 | All Grain | 246 |
Fermentables Used In Scottish Heavy 70/- (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| United Kingdom - Maris Otter Pale | 12 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 79% | 44% - 98% |
| American - Roasted Barley | 11 | American | Grain | roasted malt |
300°L
|
33 | 3% | 1% - 7% |
| United Kingdom - Golden Promise | 9 | United Kingdom | Grain | base malt |
3°L
|
37 | 81% | 44% - 97% |
| American - Caramel / Crystal 40L | 9 | American | Grain | crystal malt |
40°L
|
34 | 8% | 2% - 13% |
| American - Caramel / Crystal 120L | 9 | American | Grain | crystal malt |
120°L
|
33 | 3% | 2% - 4% |
| United Kingdom - Roasted Barley | 8 | United Kingdom | Grain | roasted malt |
550°L
|
29 | 2% | 1% - 3% |
| Honey Malt | 6 | Grain | crystal malt |
25°L
|
37 | 7% | 6% - 11% | |
| Smoked Malt | 5 | Grain | smoked malt |
5°L
|
37 | 2% | 1% - 5% | |
| Munich - Light 10L | 5 | Grain | specialty malt |
10°L
|
33 | 10% | 4% - 22% | |
| Caramel / Crystal 60L | 5 | Grain | crystal malt |
60°L
|
34 | 9% | 4% - 15% |
Hops Used In Scottish Heavy 70/- (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| East Kent Goldings | 21 | 5 | 63% | 24% - 100% |
| Fuggles | 11 | 4.5 | 61% | 17% - 100% |
| Kent Goldings | 4 | 5 | 61% | 33% - 100% |
| Northern Brewer | 3 | 7.8 | 53% | 10% - 100% |
| Nugget | 3 | 14 | 100% | 100% - 100% |
| Goldings | 2 | 4.5 | 67% | 50% - 100% |
| Saaz | 2 | 3.5 | 39% | 36% - 44% |
| Styrian Goldings | 2 | 5.5 | 67% | 33% - 100% |
| Willamette | 2 | 4.5 | 50% | 50% - 50% |
Steeping Grains Used In Scottish Heavy 70/- (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Caramel / Crystal 60L | 2 | Grain | crystal malt |
60°L
|
34 | 65% | 50% - 80% | |
| Belgian - Biscuit | 2 | Belgian | Grain | roasted malt |
23°L
|
35 | 44% | 38% - 50% |
Yeasts Used In Scottish Heavy 70/- (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Wyeast - Scottish Ale 1728 | 20 | Wyeast | Ale | 0.12 | High | 71% | 55°F | 75°F |
| White Labs - Edinburgh Scottish Ale Yeast WLP028 | 7 | White Labs | Ale | Med-High | Medium | 72.5% | 65°F | 70°F |
| Fermentis - Safale - American Ale Yeast US-05 | 5 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Fermentis - Safale - English Ale Yeast S-04 | 5 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Wyeast - American Ale 1056 | 2 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Wyeast - Irish Ale 1084 | 2 | Wyeast | Ale | 0.1 | Medium | 73% | 62°F | 72°F |
| Wyeast - London ESB Ale 1968 | 2 | Wyeast | Ale | 0.1 | Very High | 69% | 64°F | 72°F |
| Danstar - Nottingham Ale Yeast | 2 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| - - Munton and Fison | 2 | - | Ale | Medium | High | 72% | 64°F | 70°F |
| Imperial Yeast - A31 Tartan | 2 | Imperial Yeast | Ale | Medium | 72.5% | 65°F | 70°F |
Other Ingredients Used In Scottish Heavy 70/- (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 7 | Fining | Boil | 54% | 0% - 100% |
| Gypsum | 5 | Water Agt | Mash | 24% | 1% - 50% |
| Calcium Chloride (dihydrate) | 4 | Water Agt | Mash | 16% | 2% - 30% |
| Chalk | 4 | Water Agt | Mash | 12% | 4% - 20% |
| Epsom Salt | 2 | Water Agt | Mash | 13% | 9% - 16% |
| Lactic acid | 2 | Water Agt | Mash | 51% | 13% - 90% |
| Whirlfloc | 2 | Water Agt | Mash | 42% | 18% - 67% |
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