Fermentis - Safale - American Ale Yeast US-05
Most Used In:
| Style |
Recipes |
| American IPA | 24,838 |
| American IPA | 20,420 |
| American Pale Ale | 19,931 |
| American Pale Ale | 19,356 |
| Blonde Ale | 5,892 |
| Imperial IPA | 4,617 |
| American Amber Ale | 4,539 |
| Blonde Ale | 3,715 |
| American Amber Ale | 3,620 |
| American Light Lager | 3,437 |
| Double IPA | 2,665 |
| No Profile Selected | 2,585 |
| California Common Beer | 2,380 |
| Specialty IPA: Black IPA | 2,361 |
| Russian Imperial Stout | 2,158 |
| American Wheat Beer | 2,101 |
| Cream Ale | 2,071 |
| Cream Ale | 1,826 |
| Imperial Stout | 1,791 |
| American Porter | 1,663 |
| American Brown Ale | 1,652 |
| American Stout | 1,631 |
| Specialty IPA: Red IPA | 1,580 |
| Robust Porter | 1,580 |
| American Wheat or Rye Beer | 1,441 |
| American Brown Ale | 1,383 |
| American Stout | 1,381 |
| English IPA | 1,353 |
| Sweet Stout | 1,348 |
| Fruit Beer | 1,321 |
| Irish Red Ale | 1,234 |
| Specialty IPA: New England IPA | 1,220 |
| Irish Red Ale | 1,150 |
| Specialty IPA: Rye IPA | 917 |
| Oatmeal Stout | 915 |
| Experimental Beer | 855 |
| Spice, Herb, or Vegetable Beer | 789 |
| Specialty Beer | 787 |
| British Golden Ale | 681 |
| Dry Stout | 657 |
| Berliner Weisse | 641 |
| Berliner Weisse | 617 |
| Brown Porter | 594 |
| Holiday/Winter Special Spiced Beer | 581 |
| Specialty IPA: White IPA | 569 |
| Extra Special/Strong Bitter (ESB) | 524 |
| Standard/Ordinary Bitter | 514 |
| American Strong Ale | 506 |
| Gose | 471 |
| American Barleywine | 461 |
| Kölsch | 447 |
| Spice, Herb, or Vegetable Beer | 401 |
| Baltic Porter | 372 |
| Foreign Extra Stout | 341 |
| Weissbier | 327 |
| Kölsch | 321 |
| American Barleywine | 321 |
| Special/Best/Premium Bitter | 309 |
| Belgian Specialty Ale | 291 |
| Sweet Stout | 285 |
| Specialty IPA: Brown IPA | 284 |
| Mild | 280 |
| German Pilsner (Pils) | 278 |
| Classic American Pilsner | 267 |
| Clone Beer | 266 |
| Irish Stout | 261 |
| Weizen/Weissbier | 253 |
| Specialty IPA: Belgian IPA | 250 |
| Witbier | 240 |
| British Brown Ale | 240 |
| Northern English Brown | 231 |
| Strong Scotch Ale | 225 |
| Australian Sparkling Ale | 223 |
| Old Ale | 223 |
| International Pale Lager | 220 |
| Oatmeal Stout | 219 |
| Best Bitter | 218 |
| American Lager | 214 |
| English Porter | 208 |
| Strong Bitter | 207 |
| Winter Seasonal Beer | 204 |
| Witbier | 195 |
| Other Smoked Beer | 190 |
| Belgian Pale Ale | 189 |
| Ordinary Bitter | 177 |
| Mixed-Fermentation Sour Beer | 177 |
| English IPA | 174 |
| Märzen | 171 |
| Mixed-Style Beer | 168 |
| Belgian Blond Ale | 168 |
| Saison | 166 |
| Autumn Seasonal Beer | 164 |
| Oktoberfest/Märzen | 162 |
| Scottish Export | 153 |
| Belgian Pale Ale | 136 |
| Bohemian Pilsener | 126 |
| Light American Lager | 125 |
| Specialty Smoked Beer | 123 |
| British Strong Ale | 117 |
| Common Cider | 113 |
| Specialty Fruit Beer | 111 |
| Düsseldorf Altbier | 110 |
| Kentucky Common | 107 |
| Altbier | 106 |
| English Barleywine | 106 |
| Foreign Extra Stout | 106 |
| North German Altbier | 103 |
| Wee Heavy | 103 |
| Classic Style Smoked Beer | 97 |
| Braggot | 96 |
| Scottish Heavy | 94 |
| Scottish Export 80/- | 90 |
| Vienna Lager | 84 |
| Belgian Blond Ale | 82 |
| Fruit and Spice Beer | 80 |
| Dark Mild | 79 |
| English Barleywine | 75 |
| Wheatwine | 72 |
| German Pils | 71 |
| Alternative Grain Beer | 70 |
| Baltic Porter | 69 |
| Dunkelweizen | 66 |
| Old Ale | 66 |
| Czech Pale Lager | 64 |
| Roggenbier (German Rye Beer) | 64 |
| Fruit Lambic | 63 |
| Straight (Unblended) Lambic | 62 |
| Southern English Brown | 61 |
| Premium American Lager | 59 |
| Irish Extra Stout | 56 |
| Saison | 56 |
| Gueuze | 55 |
| Alternative Sugar Beer | 55 |
| California Common | 55 |
| Wood-Aged Beer | 53 |
| Oud Bruin | 52 |
| German Leichtbier | 51 |
| Belgian Dubbel | 50 |
| Vienna Lager | 47 |
| Czech Premium Pale Lager | 46 |
| Flanders Red Ale | 46 |
| Wild Specialty Beer | 46 |
| Belgian Tripel | 45 |
| Munich Helles | 45 |
| International Amber Lager | 44 |
| Classic Rauchbier | 44 |
| Festbier | 43 |
| Scottish Light | 43 |
| Dark American Lager | 42 |
| Flanders Red Ale | 41 |
| Belgian Dubbel | 41 |
| Other Specialty Cider or Perry | 41 |
| Maibock/Helles Bock | 39 |
| Standard American Lager | 37 |
| Belgian Dark Strong Ale | 36 |
| Scottish Heavy 70/- | 36 |
| Bière de Garde | 35 |
| Belgian Golden Strong Ale | 34 |
| Belgian Golden Strong Ale | 33 |
| Wood-Aged Beer | 32 |
| Gueuze | 31 |
| Doppelbock | 31 |
| Scottish Light 60/- | 31 |
| Fruit Cider | 28 |
| Dry Mead | 28 |
| Rauchbier | 26 |
| Belgian Tripel | 26 |
| Tropical Stout | 25 |
| Fruit Lambic | 24 |
| Lambic | 24 |
| Helles Bock | 24 |
| Schwarzbier | 24 |
| Flanders Brown Ale/Oud Bruin | 23 |
| Traditional Bock | 23 |
| Belgian Dark Strong Ale | 22 |
| Schwarzbier | 22 |
| Bière de Garde | 21 |
| Pre-Prohibition Porter | 20 |
| Dunkles Weissbier | 20 |
| Weizenbock | 20 |
| Piwo Grodziskie | 20 |
| Munich Dunkel | 20 |
| Munich Helles | 19 |
| Munich Dunkel | 19 |
| Doppelbock | 17 |
| Fruit Beer | 17 |
| Sweet Mead | 16 |
| German Helles Exportbier | 16 |
| Trappist Single | 15 |
| Semi-Sweet Mead | 13 |
| Other Fruit Melomel | 13 |
| Specialty Wood-Aged Beer | 12 |
| Roggenbier | 12 |
| Apple Wine | 12 |
| Open Category Mead | 12 |
| International Dark Lager | 12 |
| Lichtenhainer | 10 |
| Metheglin | 10 |
| Weizenbock | 10 |
| Dunkles Bock | 9 |
| Kellerbier: Amber Kellerbier | 9 |
| Kellerbier: Pale Kellerbier | 8 |
| English Cider | 8 |
| Pre-Prohibition Lager | 7 |
| Sahti | 7 |
| Czech Amber Lager | 7 |
| Cyser (Apple Melomel) | 6 |
| Brett Beer | 6 |
| London Brown Ale | 4 |
| Czech Dark Lager | 3 |
| Dortmunder Export | 3 |
| Eisbock | 3 |
| Eisbock | 3 |
| Burton Ale | 2 |
| Traditional Perry | 2 |
| Common Perry | 2 |
| Catharina Sour | 2 |
| New England Cider | 1 |
| French Cider | 1 |
