Fermentis - Safale - American Ale Yeast US-05
Most Used In:
Style |
Recipes |
American IPA | 29,785 |
American Pale Ale | 24,038 |
American IPA | 21,609 |
American Pale Ale | 20,734 |
Blonde Ale | 7,349 |
No Profile Selected | 4,950 |
Imperial IPA | 4,859 |
American Amber Ale | 4,705 |
American Amber Ale | 4,420 |
Blonde Ale | 4,069 |
American Light Lager | 3,645 |
Double IPA | 3,049 |
Specialty IPA: Black IPA | 2,731 |
Cream Ale | 2,554 |
American Wheat Beer | 2,513 |
Russian Imperial Stout | 2,410 |
California Common Beer | 2,388 |
Imperial Stout | 2,250 |
American Porter | 2,067 |
Cream Ale | 1,971 |
Specialty IPA: Red IPA | 1,878 |
Specialty IPA: New England IPA | 1,870 |
American Stout | 1,759 |
Robust Porter | 1,730 |
American Stout | 1,712 |
American Brown Ale | 1,701 |
American Brown Ale | 1,652 |
Sweet Stout | 1,587 |
English IPA | 1,574 |
Fruit Beer | 1,568 |
American Wheat or Rye Beer | 1,481 |
Irish Red Ale | 1,402 |
Irish Red Ale | 1,365 |
Specialty IPA: Rye IPA | 1,058 |
Oatmeal Stout | 1,025 |
Experimental Beer | 980 |
Spice, Herb, or Vegetable Beer | 865 |
British Golden Ale | 844 |
Berliner Weisse | 803 |
Specialty Beer | 789 |
Berliner Weisse | 781 |
Dry Stout | 757 |
Brown Porter | 660 |
Specialty IPA: White IPA | 656 |
Holiday/Winter Special Spiced Beer | 624 |
Gose | 604 |
Standard/Ordinary Bitter | 601 |
American Strong Ale | 583 |
Extra Special/Strong Bitter (ESB) | 544 |
American Barleywine | 483 |
Kölsch | 472 |
Spice, Herb, or Vegetable Beer | 467 |
Weissbier | 421 |
Baltic Porter | 405 |
American Barleywine | 392 |
Foreign Extra Stout | 390 |
Kölsch | 378 |
Irish Stout | 351 |
German Pilsner (Pils) | 350 |
Sweet Stout | 333 |
Special/Best/Premium Bitter | 323 |
Specialty IPA: Brown IPA | 321 |
Classic American Pilsner | 308 |
Mild | 307 |
Witbier | 305 |
Belgian Specialty Ale | 301 |
Clone Beer | 299 |
Specialty IPA: Belgian IPA | 289 |
British Brown Ale | 278 |
International Pale Lager | 274 |
Weizen/Weissbier | 267 |
Australian Sparkling Ale | 266 |
American Lager | 265 |
Best Bitter | 264 |
Oatmeal Stout | 260 |
Northern English Brown | 247 |
Strong Scotch Ale | 238 |
Strong Bitter | 236 |
Winter Seasonal Beer | 236 |
English Porter | 234 |
Old Ale | 233 |
Mixed-Style Beer | 224 |
Belgian Pale Ale | 222 |
Scottish Export | 222 |
Ordinary Bitter | 215 |
Märzen | 211 |
Witbier | 211 |
Mixed-Fermentation Sour Beer | 210 |
English IPA | 197 |
Other Smoked Beer | 195 |
Autumn Seasonal Beer | 193 |
Saison | 192 |
Belgian Blond Ale | 178 |
Oktoberfest/Märzen | 177 |
British Strong Ale | 158 |
Specialty Fruit Beer | 149 |
Belgian Pale Ale | 143 |
English Barleywine | 141 |
Scottish Heavy | 141 |
Specialty Smoked Beer | 141 |
Light American Lager | 141 |
Kentucky Common | 138 |
Common Cider | 132 |
Bohemian Pilsener | 132 |
Altbier | 129 |
Classic Style Smoked Beer | 122 |
Foreign Extra Stout | 120 |
North German Altbier | 118 |
Wee Heavy | 115 |
Düsseldorf Altbier | 113 |
Braggot | 110 |
Fruit and Spice Beer | 106 |
Wheatwine | 97 |
Dark Mild | 95 |
Vienna Lager | 95 |
Alternative Grain Beer | 95 |
Belgian Blond Ale | 93 |
Scottish Export 80/- | 90 |
German Pils | 86 |
Czech Pale Lager | 84 |
Saison | 79 |
English Barleywine | 79 |
Baltic Porter | 75 |
Fruit Lambic | 75 |
Old Ale | 75 |
Roggenbier (German Rye Beer) | 73 |
Straight (Unblended) Lambic | 72 |
Irish Extra Stout | 72 |
Gueuze | 69 |
Wild Specialty Beer | 68 |
Dunkelweizen | 67 |
Alternative Sugar Beer | 67 |
Oud Bruin | 66 |
California Common | 65 |
Premium American Lager | 64 |
International Amber Lager | 62 |
Southern English Brown | 61 |
Munich Helles | 60 |
German Leichtbier | 58 |
Flanders Red Ale | 57 |
Czech Premium Pale Lager | 56 |
Wood-Aged Beer | 56 |
Vienna Lager | 56 |
Classic Rauchbier | 53 |
Other Specialty Cider or Perry | 53 |
Belgian Dubbel | 53 |
Festbier | 52 |
Scottish Light | 51 |
Belgian Dubbel | 50 |
Fruit Lambic | 47 |
Flanders Red Ale | 46 |
Belgian Tripel | 46 |
Fruit Cider | 45 |
Belgian Golden Strong Ale | 44 |
Gueuze | 43 |
Dark American Lager | 43 |
Maibock/Helles Bock | 43 |
Bière de Garde | 41 |
Standard American Lager | 40 |
Belgian Golden Strong Ale | 38 |
Belgian Dark Strong Ale | 37 |
Wood-Aged Beer | 37 |
Scottish Heavy 70/- | 36 |
Doppelbock | 35 |
Munich Dunkel | 34 |
Dry Mead | 34 |
Scottish Light 60/- | 34 |
Rauchbier | 32 |
Tropical Stout | 31 |
Schwarzbier | 31 |
Belgian Tripel | 31 |
Dunkles Weissbier | 29 |
Helles Bock | 27 |
Lambic | 27 |
Traditional Bock | 26 |
Belgian Dark Strong Ale | 26 |
Schwarzbier | 25 |
Pre-Prohibition Porter | 25 |
Flanders Brown Ale/Oud Bruin | 23 |
Piwo Grodziskie | 23 |
Doppelbock | 22 |
Bière de Garde | 22 |
Fruit Beer | 21 |
Weizenbock | 21 |
Munich Dunkel | 21 |
Munich Helles | 19 |
Other Fruit Melomel | 18 |
Metheglin | 17 |
Trappist Single | 17 |
Weizenbock | 16 |
Semi-Sweet Mead | 16 |
Sweet Mead | 16 |
German Helles Exportbier | 16 |
Dunkles Bock | 15 |
Specialty Wood-Aged Beer | 13 |
Lichtenhainer | 13 |
International Dark Lager | 13 |
Brett Beer | 12 |
Roggenbier | 12 |
Apple Wine | 12 |
Open Category Mead | 12 |
Pre-Prohibition Lager | 9 |
Kellerbier: Pale Kellerbier | 9 |
Kellerbier: Amber Kellerbier | 9 |
English Cider | 8 |
Cyser (Apple Melomel) | 8 |
Czech Amber Lager | 7 |
Sahti | 7 |
Catharina Sour | 6 |
Czech Dark Lager | 4 |
London Brown Ale | 4 |
Eisbock | 3 |
Eisbock | 3 |
Dortmunder Export | 3 |
Burton Ale | 2 |
Traditional Perry | 2 |
Common Perry | 2 |
French Cider | 2 |
New England Cider | 1 |