Fermentis - Safale - American Ale Yeast US-05
Most Used In:
Style |
Recipes |
American IPA | 37,437 |
American Pale Ale | 30,339 |
American IPA | 23,525 |
American Pale Ale | 22,624 |
Blonde Ale | 9,970 |
American Amber Ale | 5,881 |
Imperial IPA | 5,302 |
American Amber Ale | 5,069 |
Blonde Ale | 4,604 |
American Light Lager | 4,038 |
Double IPA | 3,740 |
Cream Ale | 3,351 |
Specialty IPA: Black IPA | 3,336 |
American Wheat Beer | 3,323 |
Imperial Stout | 2,946 |
Russian Imperial Stout | 2,854 |
Specialty IPA: New England IPA | 2,792 |
American Porter | 2,686 |
Specialty IPA: Red IPA | 2,444 |
California Common Beer | 2,410 |
American Stout | 2,260 |
Cream Ale | 2,234 |
American Brown Ale | 2,188 |
American Stout | 1,967 |
Fruit Beer | 1,956 |
Robust Porter | 1,944 |
Sweet Stout | 1,890 |
English IPA | 1,884 |
American Brown Ale | 1,845 |
Irish Red Ale | 1,808 |
Irish Red Ale | 1,696 |
American Wheat or Rye Beer | 1,573 |
Specialty IPA: Rye IPA | 1,331 |
Oatmeal Stout | 1,248 |
Experimental Beer | 1,131 |
British Golden Ale | 1,075 |
Berliner Weisse | 1,063 |
Berliner Weisse | 1,018 |
Spice, Herb, or Vegetable Beer | 1,008 |
Dry Stout | 944 |
Brown Porter | 795 |
Specialty Beer | 791 |
Gose | 762 |
Specialty IPA: White IPA | 756 |
American Strong Ale | 752 |
Standard/Ordinary Bitter | 730 |
Holiday/Winter Special Spiced Beer | 685 |
Extra Special/Strong Bitter (ESB) | 597 |
Spice, Herb, or Vegetable Beer | 580 |
Weissbier | 579 |
American Barleywine | 541 |
Kölsch | 530 |
American Barleywine | 516 |
Kölsch | 498 |
Baltic Porter | 468 |
German Pilsner (Pils) | 454 |
Irish Stout | 454 |
Foreign Extra Stout | 449 |
Sweet Stout | 438 |
International Pale Lager | 392 |
Witbier | 384 |
Specialty IPA: Brown IPA | 379 |
British Brown Ale | 376 |
Classic American Pilsner | 366 |
Oatmeal Stout | 365 |
Clone Beer | 354 |
Australian Sparkling Ale | 347 |
Special/Best/Premium Bitter | 344 |
Specialty IPA: Belgian IPA | 342 |
American Lager | 341 |
Mild | 340 |
Belgian Specialty Ale | 326 |
Scottish Export | 321 |
Best Bitter | 316 |
Ordinary Bitter | 312 |
Winter Seasonal Beer | 304 |
Northern English Brown | 297 |
Weizen/Weissbier | 296 |
English Porter | 291 |
Mixed-Style Beer | 286 |
Belgian Pale Ale | 284 |
Strong Bitter | 282 |
Märzen | 274 |
Mixed-Fermentation Sour Beer | 262 |
Specialty Fruit Beer | 258 |
Strong Scotch Ale | 253 |
Autumn Seasonal Beer | 247 |
Old Ale | 246 |
Witbier | 241 |
English IPA | 240 |
Saison | 221 |
Oktoberfest/Märzen | 212 |
Other Smoked Beer | 210 |
Kentucky Common | 200 |
British Strong Ale | 194 |
English Barleywine | 190 |
Belgian Blond Ale | 186 |
Light American Lager | 181 |
Altbier | 178 |
Scottish Heavy | 173 |
Classic Style Smoked Beer | 173 |
Specialty Smoked Beer | 166 |
Wee Heavy | 163 |
Common Cider | 160 |
Belgian Pale Ale | 156 |
Bohemian Pilsener | 150 |
Foreign Extra Stout | 149 |
Fruit and Spice Beer | 140 |
Braggot | 138 |
North German Altbier | 134 |
Belgian Blond Ale | 130 |
Dark Mild | 128 |
Düsseldorf Altbier | 125 |
Wheatwine | 118 |
Alternative Sugar Beer | 118 |
Vienna Lager | 113 |
Czech Pale Lager | 113 |
German Pils | 112 |
Scottish Export 80/- | 111 |
Alternative Grain Beer | 110 |
Old Ale | 109 |
Fruit Lambic | 107 |
Fruit Lambic | 105 |
Irish Extra Stout | 101 |
Munich Helles | 98 |
Baltic Porter | 92 |
English Barleywine | 90 |
Saison | 90 |
Roggenbier (German Rye Beer) | 89 |
Gueuze | 88 |
Wild Specialty Beer | 87 |
Belgian Golden Strong Ale | 81 |
Scottish Light | 80 |
German Leichtbier | 78 |
California Common | 77 |
International Amber Lager | 76 |
Straight (Unblended) Lambic | 76 |
Vienna Lager | 76 |
Premium American Lager | 74 |
Flanders Red Ale | 73 |
Oud Bruin | 72 |
Dunkelweizen | 71 |
Flanders Red Ale | 71 |
Southern English Brown | 66 |
Czech Premium Pale Lager | 64 |
Munich Dunkel | 61 |
Classic Rauchbier | 60 |
Wood-Aged Beer | 60 |
Other Specialty Cider or Perry | 60 |
Festbier | 59 |
Belgian Dubbel | 56 |
Belgian Dubbel | 56 |
Dark American Lager | 54 |
Maibock/Helles Bock | 54 |
Gueuze | 54 |
Standard American Lager | 52 |
Belgian Dark Strong Ale | 50 |
Belgian Golden Strong Ale | 50 |
Belgian Tripel | 50 |
Wood-Aged Beer | 50 |
Bière de Garde | 49 |
Doppelbock | 49 |
Fruit Cider | 47 |
Dry Mead | 43 |
Rauchbier | 41 |
Scottish Light 60/- | 40 |
Scottish Heavy 70/- | 40 |
Schwarzbier | 39 |
Lambic | 39 |
Dunkles Weissbier | 38 |
Tropical Stout | 37 |
Traditional Bock | 34 |
Specialty Wood-Aged Beer | 34 |
Piwo Grodziskie | 33 |
Belgian Tripel | 33 |
Helles Bock | 32 |
Belgian Dark Strong Ale | 32 |
Pre-Prohibition Porter | 30 |
Bière de Garde | 29 |
Schwarzbier | 29 |
Flanders Brown Ale/Oud Bruin | 27 |
Other Fruit Melomel | 26 |
Munich Dunkel | 25 |
Doppelbock | 25 |
Munich Helles | 24 |
Fruit Beer | 24 |
Trappist Single | 23 |
Semi-Sweet Mead | 22 |
Weizenbock | 22 |
Metheglin | 22 |
Weizenbock | 22 |
German Helles Exportbier | 21 |
Sweet Mead | 18 |
International Dark Lager | 18 |
Brett Beer | 18 |
Lichtenhainer | 17 |
Dunkles Bock | 17 |
Kellerbier: Pale Kellerbier | 17 |
Open Category Mead | 16 |
Roggenbier | 14 |
Apple Wine | 13 |
English Cider | 10 |
Cyser (Apple Melomel) | 10 |
Catharina Sour | 10 |
Kellerbier: Amber Kellerbier | 9 |
Sahti | 9 |
Czech Amber Lager | 9 |
Pre-Prohibition Lager | 8 |
New Zealand Pilsner | 8 |
London Brown Ale | 6 |
Czech Dark Lager | 5 |
Dortmunder Export | 4 |
Eisbock | 4 |
Eisbock | 3 |
Burton Ale | 3 |
Traditional Perry | 2 |
French Cider | 2 |
Common Perry | 2 |
New England Cider | 1 |