Fermentis - Safale - American Ale Yeast US-05
Most Used In:
Style |
Recipes |
American IPA | 40,261 |
American Pale Ale | 32,500 |
American IPA | 24,211 |
American Pale Ale | 23,276 |
Blonde Ale | 10,919 |
American Amber Ale | 6,430 |
Imperial IPA | 5,452 |
American Amber Ale | 5,201 |
Blonde Ale | 4,757 |
American Light Lager | 4,183 |
Double IPA | 3,992 |
Cream Ale | 3,680 |
American Wheat Beer | 3,612 |
Specialty IPA: Black IPA | 3,590 |
Imperial Stout | 3,264 |
Specialty IPA: New England IPA | 3,063 |
Russian Imperial Stout | 2,966 |
American Porter | 2,926 |
Specialty IPA: Red IPA | 2,636 |
American Stout | 2,452 |
California Common Beer | 2,418 |
American Brown Ale | 2,383 |
Cream Ale | 2,337 |
Fruit Beer | 2,141 |
American Stout | 2,040 |
Sweet Stout | 2,002 |
Robust Porter | 1,989 |
English IPA | 1,970 |
Irish Red Ale | 1,950 |
American Brown Ale | 1,880 |
Irish Red Ale | 1,802 |
American Wheat or Rye Beer | 1,593 |
Specialty IPA: Rye IPA | 1,427 |
Oatmeal Stout | 1,359 |
British Golden Ale | 1,217 |
Berliner Weisse | 1,193 |
Experimental Beer | 1,182 |
Berliner Weisse | 1,100 |
Spice, Herb, or Vegetable Beer | 1,060 |
Dry Stout | 1,010 |
Brown Porter | 850 |
Gose | 812 |
American Strong Ale | 805 |
Specialty Beer | 796 |
Specialty IPA: White IPA | 789 |
Standard/Ordinary Bitter | 778 |
Holiday/Winter Special Spiced Beer | 704 |
Weissbier | 632 |
Spice, Herb, or Vegetable Beer | 627 |
Extra Special/Strong Bitter (ESB) | 610 |
American Barleywine | 579 |
Kölsch | 547 |
Kölsch | 541 |
American Barleywine | 524 |
German Pilsner (Pils) | 507 |
Irish Stout | 502 |
Baltic Porter | 488 |
Sweet Stout | 478 |
Foreign Extra Stout | 466 |
International Pale Lager | 446 |
Oatmeal Stout | 421 |
Witbier | 419 |
British Brown Ale | 415 |
Specialty IPA: Brown IPA | 400 |
Classic American Pilsner | 393 |
Clone Beer | 383 |
Australian Sparkling Ale | 382 |
Specialty IPA: Belgian IPA | 363 |
Mild | 356 |
Special/Best/Premium Bitter | 354 |
American Lager | 354 |
Scottish Export | 352 |
Best Bitter | 342 |
Ordinary Bitter | 341 |
Belgian Specialty Ale | 331 |
Winter Seasonal Beer | 330 |
English Porter | 322 |
Mixed-Style Beer | 313 |
Northern English Brown | 307 |
Märzen | 307 |
Weizen/Weissbier | 306 |
Strong Bitter | 305 |
Belgian Pale Ale | 304 |
Specialty Fruit Beer | 295 |
Mixed-Fermentation Sour Beer | 283 |
Autumn Seasonal Beer | 275 |
Witbier | 257 |
Strong Scotch Ale | 253 |
Old Ale | 251 |
English IPA | 251 |
Kentucky Common | 248 |
Saison | 226 |
Oktoberfest/Märzen | 226 |
English Barleywine | 215 |
Other Smoked Beer | 214 |
British Strong Ale | 201 |
Light American Lager | 200 |
Belgian Blond Ale | 199 |
Altbier | 192 |
Classic Style Smoked Beer | 188 |
Scottish Heavy | 186 |
Wee Heavy | 181 |
Specialty Smoked Beer | 179 |
Common Cider | 178 |
Foreign Extra Stout | 161 |
Belgian Pale Ale | 160 |
Bohemian Pilsener | 156 |
Fruit and Spice Beer | 150 |
Braggot | 144 |
Dark Mild | 144 |
Belgian Blond Ale | 143 |
North German Altbier | 136 |
Wheatwine | 136 |
Alternative Sugar Beer | 130 |
Czech Pale Lager | 129 |
Düsseldorf Altbier | 126 |
Alternative Grain Beer | 124 |
Fruit Lambic | 123 |
Vienna Lager | 121 |
Munich Helles | 120 |
Old Ale | 119 |
Fruit Lambic | 118 |
German Pils | 113 |
Scottish Export 80/- | 111 |
Irish Extra Stout | 111 |
Baltic Porter | 101 |
Saison | 99 |
English Barleywine | 98 |
Roggenbier (German Rye Beer) | 93 |
International Amber Lager | 92 |
California Common | 90 |
Wild Specialty Beer | 88 |
Belgian Golden Strong Ale | 87 |
Gueuze | 86 |
Scottish Light | 85 |
Flanders Red Ale | 82 |
Straight (Unblended) Lambic | 81 |
Vienna Lager | 79 |
German Leichtbier | 78 |
Flanders Red Ale | 77 |
Oud Bruin | 76 |
Premium American Lager | 75 |
Dunkelweizen | 73 |
Czech Premium Pale Lager | 69 |
Munich Dunkel | 67 |
Southern English Brown | 65 |
Festbier | 65 |
Wood-Aged Beer | 64 |
Classic Rauchbier | 62 |
Other Specialty Cider or Perry | 61 |
Gueuze | 61 |
Dark American Lager | 60 |
Belgian Dubbel | 60 |
Belgian Dubbel | 59 |
Fruit Cider | 57 |
Maibock/Helles Bock | 57 |
Standard American Lager | 55 |
Belgian Tripel | 55 |
Belgian Golden Strong Ale | 54 |
Wood-Aged Beer | 54 |
Belgian Dark Strong Ale | 53 |
Doppelbock | 52 |
Bière de Garde | 50 |
Dry Mead | 45 |
Dunkles Weissbier | 45 |
Rauchbier | 44 |
Lambic | 44 |
Scottish Light 60/- | 43 |
Scottish Heavy 70/- | 42 |
Tropical Stout | 42 |
Schwarzbier | 40 |
Traditional Bock | 38 |
Specialty Wood-Aged Beer | 38 |
Piwo Grodziskie | 37 |
Helles Bock | 34 |
Belgian Tripel | 34 |
Belgian Dark Strong Ale | 33 |
Pre-Prohibition Porter | 33 |
Bière de Garde | 30 |
Doppelbock | 30 |
Schwarzbier | 29 |
Semi-Sweet Mead | 28 |
Fruit Beer | 28 |
Flanders Brown Ale/Oud Bruin | 27 |
Other Fruit Melomel | 27 |
Munich Helles | 26 |
Metheglin | 25 |
Weizenbock | 25 |
Munich Dunkel | 24 |
German Helles Exportbier | 24 |
Brett Beer | 23 |
Kellerbier: Pale Kellerbier | 22 |
Trappist Single | 22 |
Weizenbock | 21 |
Open Category Mead | 18 |
Sweet Mead | 18 |
Lichtenhainer | 18 |
International Dark Lager | 18 |
Dunkles Bock | 17 |
Apple Wine | 14 |
Roggenbier | 13 |
Cyser (Apple Melomel) | 12 |
Catharina Sour | 12 |
English Cider | 11 |
Czech Amber Lager | 11 |
Kellerbier: Amber Kellerbier | 10 |
Sahti | 10 |
New Zealand Pilsner | 10 |
Pre-Prohibition Lager | 9 |
London Brown Ale | 6 |
Czech Dark Lager | 5 |
Dortmunder Export | 4 |
Eisbock | 4 |
Eisbock | 3 |
Burton Ale | 3 |
Common Perry | 3 |
New England Cider | 3 |
Traditional Perry | 2 |
French Cider | 2 |