Fermentis - Safale - American Ale Yeast US-05
Most Used In:
Style |
Recipes |
American IPA | 39,291 |
American Pale Ale | 31,800 |
American IPA | 23,997 |
American Pale Ale | 23,070 |
Blonde Ale | 10,597 |
American Amber Ale | 6,226 |
Imperial IPA | 5,402 |
American Amber Ale | 5,171 |
Blonde Ale | 4,689 |
American Light Lager | 4,129 |
Double IPA | 3,899 |
Cream Ale | 3,547 |
Specialty IPA: Black IPA | 3,529 |
American Wheat Beer | 3,492 |
Imperial Stout | 3,157 |
Specialty IPA: New England IPA | 2,956 |
Russian Imperial Stout | 2,940 |
American Porter | 2,870 |
Specialty IPA: Red IPA | 2,583 |
California Common Beer | 2,415 |
American Stout | 2,415 |
American Brown Ale | 2,334 |
Cream Ale | 2,297 |
Fruit Beer | 2,063 |
American Stout | 2,022 |
Sweet Stout | 1,986 |
Robust Porter | 1,983 |
English IPA | 1,943 |
Irish Red Ale | 1,920 |
American Brown Ale | 1,869 |
Irish Red Ale | 1,769 |
American Wheat or Rye Beer | 1,587 |
Specialty IPA: Rye IPA | 1,396 |
Oatmeal Stout | 1,329 |
Experimental Beer | 1,165 |
British Golden Ale | 1,157 |
Berliner Weisse | 1,143 |
Berliner Weisse | 1,055 |
Spice, Herb, or Vegetable Beer | 1,044 |
Dry Stout | 995 |
Brown Porter | 836 |
Gose | 794 |
Specialty Beer | 793 |
American Strong Ale | 789 |
Specialty IPA: White IPA | 773 |
Standard/Ordinary Bitter | 764 |
Holiday/Winter Special Spiced Beer | 702 |
Weissbier | 617 |
Spice, Herb, or Vegetable Beer | 611 |
Extra Special/Strong Bitter (ESB) | 608 |
American Barleywine | 566 |
Kölsch | 533 |
Kölsch | 525 |
American Barleywine | 521 |
Irish Stout | 486 |
German Pilsner (Pils) | 485 |
Baltic Porter | 481 |
Sweet Stout | 470 |
Foreign Extra Stout | 459 |
International Pale Lager | 430 |
Witbier | 408 |
Oatmeal Stout | 408 |
British Brown Ale | 407 |
Specialty IPA: Brown IPA | 394 |
Classic American Pilsner | 388 |
Clone Beer | 376 |
Australian Sparkling Ale | 375 |
Specialty IPA: Belgian IPA | 359 |
Mild | 351 |
Special/Best/Premium Bitter | 349 |
American Lager | 347 |
Scottish Export | 339 |
Ordinary Bitter | 335 |
Best Bitter | 335 |
Belgian Specialty Ale | 330 |
Winter Seasonal Beer | 326 |
English Porter | 312 |
Mixed-Style Beer | 305 |
Northern English Brown | 303 |
Belgian Pale Ale | 303 |
Weizen/Weissbier | 302 |
Strong Bitter | 298 |
Märzen | 297 |
Specialty Fruit Beer | 285 |
Autumn Seasonal Beer | 274 |
Mixed-Fermentation Sour Beer | 274 |
Strong Scotch Ale | 253 |
Old Ale | 249 |
Witbier | 249 |
English IPA | 249 |
Saison | 227 |
Kentucky Common | 227 |
Oktoberfest/Märzen | 221 |
Other Smoked Beer | 213 |
English Barleywine | 206 |
British Strong Ale | 200 |
Belgian Blond Ale | 193 |
Light American Lager | 188 |
Altbier | 187 |
Classic Style Smoked Beer | 184 |
Scottish Heavy | 181 |
Specialty Smoked Beer | 175 |
Wee Heavy | 174 |
Common Cider | 168 |
Belgian Pale Ale | 160 |
Foreign Extra Stout | 158 |
Bohemian Pilsener | 156 |
Fruit and Spice Beer | 146 |
Braggot | 143 |
Belgian Blond Ale | 137 |
North German Altbier | 135 |
Dark Mild | 135 |
Wheatwine | 127 |
Alternative Sugar Beer | 127 |
Düsseldorf Altbier | 126 |
Czech Pale Lager | 124 |
Vienna Lager | 121 |
Alternative Grain Beer | 118 |
Munich Helles | 117 |
Old Ale | 116 |
Fruit Lambic | 114 |
Fruit Lambic | 114 |
German Pils | 112 |
Scottish Export 80/- | 111 |
Irish Extra Stout | 109 |
Baltic Porter | 96 |
English Barleywine | 96 |
Saison | 96 |
Roggenbier (German Rye Beer) | 93 |
International Amber Lager | 88 |
Wild Specialty Beer | 88 |
Gueuze | 85 |
California Common | 84 |
Belgian Golden Strong Ale | 84 |
Scottish Light | 84 |
Straight (Unblended) Lambic | 81 |
Vienna Lager | 80 |
German Leichtbier | 79 |
Flanders Red Ale | 78 |
Flanders Red Ale | 77 |
Premium American Lager | 75 |
Oud Bruin | 75 |
Dunkelweizen | 73 |
Czech Premium Pale Lager | 67 |
Southern English Brown | 65 |
Festbier | 65 |
Wood-Aged Beer | 64 |
Munich Dunkel | 64 |
Other Specialty Cider or Perry | 63 |
Classic Rauchbier | 61 |
Dark American Lager | 61 |
Gueuze | 60 |
Belgian Dubbel | 59 |
Belgian Dubbel | 58 |
Maibock/Helles Bock | 55 |
Belgian Tripel | 55 |
Standard American Lager | 54 |
Belgian Dark Strong Ale | 53 |
Belgian Golden Strong Ale | 53 |
Wood-Aged Beer | 53 |
Doppelbock | 51 |
Bière de Garde | 50 |
Fruit Cider | 49 |
Dry Mead | 44 |
Rauchbier | 43 |
Scottish Light 60/- | 42 |
Lambic | 42 |
Dunkles Weissbier | 42 |
Scottish Heavy 70/- | 41 |
Schwarzbier | 40 |
Tropical Stout | 38 |
Traditional Bock | 36 |
Specialty Wood-Aged Beer | 36 |
Piwo Grodziskie | 33 |
Helles Bock | 33 |
Belgian Tripel | 33 |
Belgian Dark Strong Ale | 33 |
Pre-Prohibition Porter | 32 |
Bière de Garde | 30 |
Schwarzbier | 29 |
Semi-Sweet Mead | 27 |
Flanders Brown Ale/Oud Bruin | 27 |
Doppelbock | 27 |
Other Fruit Melomel | 27 |
Fruit Beer | 27 |
Munich Helles | 25 |
Munich Dunkel | 25 |
Metheglin | 25 |
Weizenbock | 24 |
German Helles Exportbier | 23 |
Trappist Single | 22 |
Brett Beer | 22 |
Weizenbock | 21 |
Kellerbier: Pale Kellerbier | 21 |
Open Category Mead | 18 |
Sweet Mead | 18 |
International Dark Lager | 18 |
Lichtenhainer | 17 |
Dunkles Bock | 17 |
Apple Wine | 14 |
Roggenbier | 13 |
English Cider | 11 |
Cyser (Apple Melomel) | 11 |
Catharina Sour | 11 |
Kellerbier: Amber Kellerbier | 10 |
Sahti | 10 |
Czech Amber Lager | 10 |
New Zealand Pilsner | 10 |
Pre-Prohibition Lager | 8 |
London Brown Ale | 6 |
Dortmunder Export | 4 |
Czech Dark Lager | 4 |
Eisbock | 4 |
Eisbock | 3 |
Burton Ale | 3 |
Common Perry | 3 |
Traditional Perry | 2 |
French Cider | 2 |
New England Cider | 2 |