Fermentis - Safale - American Ale Yeast US-05
Most Used In:
| Style |
Recipes |
| American IPA | 27,207 |
| American Pale Ale | 21,962 |
| American IPA | 21,028 |
| American Pale Ale | 19,970 |
| Blonde Ale | 6,557 |
| Imperial IPA | 4,723 |
| American Amber Ale | 4,602 |
| American Amber Ale | 3,974 |
| Blonde Ale | 3,876 |
| No Profile Selected | 3,613 |
| American Light Lager | 3,534 |
| Double IPA | 2,848 |
| Specialty IPA: Black IPA | 2,545 |
| California Common Beer | 2,384 |
| American Wheat Beer | 2,342 |
| Cream Ale | 2,303 |
| Russian Imperial Stout | 2,223 |
| Imperial Stout | 1,950 |
| Cream Ale | 1,899 |
| American Porter | 1,790 |
| Specialty IPA: Red IPA | 1,713 |
| American Stout | 1,695 |
| American Brown Ale | 1,669 |
| Robust Porter | 1,635 |
| Specialty IPA: New England IPA | 1,571 |
| American Stout | 1,505 |
| American Brown Ale | 1,468 |
| English IPA | 1,467 |
| American Wheat or Rye Beer | 1,458 |
| Fruit Beer | 1,457 |
| Sweet Stout | 1,435 |
| Irish Red Ale | 1,296 |
| Irish Red Ale | 1,234 |
| Specialty IPA: Rye IPA | 992 |
| Oatmeal Stout | 942 |
| Experimental Beer | 920 |
| Spice, Herb, or Vegetable Beer | 812 |
| Specialty Beer | 788 |
| British Golden Ale | 773 |
| Berliner Weisse | 736 |
| Berliner Weisse | 705 |
| Dry Stout | 696 |
| Brown Porter | 616 |
| Specialty IPA: White IPA | 604 |
| Holiday/Winter Special Spiced Beer | 594 |
| Standard/Ordinary Bitter | 562 |
| Gose | 556 |
| American Strong Ale | 542 |
| Extra Special/Strong Bitter (ESB) | 530 |
| American Barleywine | 473 |
| Kölsch | 464 |
| Spice, Herb, or Vegetable Beer | 427 |
| Baltic Porter | 379 |
| Weissbier | 364 |
| Foreign Extra Stout | 362 |
| Kölsch | 347 |
| American Barleywine | 347 |
| German Pilsner (Pils) | 314 |
| Special/Best/Premium Bitter | 312 |
| Sweet Stout | 311 |
| Irish Stout | 301 |
| Belgian Specialty Ale | 300 |
| Specialty IPA: Brown IPA | 300 |
| Mild | 290 |
| Classic American Pilsner | 289 |
| Clone Beer | 278 |
| Witbier | 274 |
| Specialty IPA: Belgian IPA | 262 |
| Weizen/Weissbier | 256 |
| British Brown Ale | 256 |
| Australian Sparkling Ale | 247 |
| Best Bitter | 244 |
| International Pale Lager | 240 |
| American Lager | 239 |
| Northern English Brown | 239 |
| Strong Scotch Ale | 230 |
| Oatmeal Stout | 228 |
| Old Ale | 228 |
| Strong Bitter | 220 |
| English Porter | 218 |
| Witbier | 204 |
| Winter Seasonal Beer | 204 |
| Belgian Pale Ale | 202 |
| Ordinary Bitter | 194 |
| Other Smoked Beer | 193 |
| Mixed-Fermentation Sour Beer | 191 |
| Mixed-Style Beer | 190 |
| English IPA | 188 |
| Scottish Export | 184 |
| Märzen | 182 |
| Saison | 176 |
| Belgian Blond Ale | 173 |
| Oktoberfest/Märzen | 166 |
| Autumn Seasonal Beer | 164 |
| Belgian Pale Ale | 140 |
| British Strong Ale | 134 |
| Light American Lager | 133 |
| Specialty Smoked Beer | 132 |
| Specialty Fruit Beer | 131 |
| Bohemian Pilsener | 130 |
| English Barleywine | 126 |
| Kentucky Common | 123 |
| Common Cider | 121 |
| Altbier | 116 |
| Foreign Extra Stout | 111 |
| Classic Style Smoked Beer | 110 |
| Scottish Heavy | 110 |
| North German Altbier | 110 |
| Düsseldorf Altbier | 109 |
| Wee Heavy | 104 |
| Braggot | 103 |
| Scottish Export 80/- | 92 |
| Fruit and Spice Beer | 88 |
| Dark Mild | 88 |
| Belgian Blond Ale | 87 |
| Vienna Lager | 86 |
| Alternative Grain Beer | 83 |
| Wheatwine | 83 |
| English Barleywine | 75 |
| German Pils | 73 |
| Czech Pale Lager | 72 |
| Baltic Porter | 70 |
| Fruit Lambic | 69 |
| Roggenbier (German Rye Beer) | 68 |
| Old Ale | 68 |
| Straight (Unblended) Lambic | 68 |
| Dunkelweizen | 66 |
| Saison | 64 |
| Gueuze | 63 |
| California Common | 63 |
| Alternative Sugar Beer | 62 |
| Premium American Lager | 61 |
| Southern English Brown | 61 |
| Irish Extra Stout | 61 |
| Wild Specialty Beer | 60 |
| Munich Helles | 58 |
| Oud Bruin | 57 |
| International Amber Lager | 56 |
| German Leichtbier | 55 |
| Wood-Aged Beer | 54 |
| Czech Premium Pale Lager | 52 |
| Vienna Lager | 52 |
| Flanders Red Ale | 51 |
| Belgian Dubbel | 50 |
| Scottish Light | 49 |
| Belgian Tripel | 47 |
| Classic Rauchbier | 46 |
| Other Specialty Cider or Perry | 46 |
| Belgian Dubbel | 45 |
| Flanders Red Ale | 45 |
| Festbier | 45 |
| Dark American Lager | 42 |
| Standard American Lager | 40 |
| Gueuze | 40 |
| Maibock/Helles Bock | 40 |
| Belgian Golden Strong Ale | 39 |
| Fruit Cider | 38 |
| Bière de Garde | 38 |
| Belgian Dark Strong Ale | 36 |
| Wood-Aged Beer | 36 |
| Belgian Golden Strong Ale | 35 |
| Doppelbock | 35 |
| Scottish Heavy 70/- | 35 |
| Scottish Light 60/- | 33 |
| Belgian Tripel | 32 |
| Dry Mead | 31 |
| Schwarzbier | 29 |
| Fruit Lambic | 29 |
| Rauchbier | 28 |
| Lambic | 26 |
| Belgian Dark Strong Ale | 26 |
| Helles Bock | 25 |
| Schwarzbier | 25 |
| Tropical Stout | 25 |
| Munich Dunkel | 24 |
| Traditional Bock | 23 |
| Flanders Brown Ale/Oud Bruin | 23 |
| Dunkles Weissbier | 23 |
| Pre-Prohibition Porter | 22 |
| Bière de Garde | 21 |
| Piwo Grodziskie | 21 |
| Munich Dunkel | 21 |
| Doppelbock | 20 |
| Fruit Beer | 20 |
| Weizenbock | 20 |
| Munich Helles | 18 |
| Metheglin | 17 |
| Trappist Single | 16 |
| Sweet Mead | 16 |
| Other Fruit Melomel | 15 |
| German Helles Exportbier | 15 |
| Semi-Sweet Mead | 14 |
| Lichtenhainer | 14 |
| Apple Wine | 13 |
| Weizenbock | 12 |
| Specialty Wood-Aged Beer | 12 |
| Roggenbier | 12 |
| Open Category Mead | 12 |
| International Dark Lager | 12 |
| Dunkles Bock | 11 |
| Brett Beer | 10 |
| Pre-Prohibition Lager | 9 |
| Kellerbier: Amber Kellerbier | 9 |
| Kellerbier: Pale Kellerbier | 8 |
| Sahti | 8 |
| Czech Amber Lager | 8 |
| English Cider | 7 |
| Cyser (Apple Melomel) | 6 |
| Catharina Sour | 5 |
| Czech Dark Lager | 4 |
| London Brown Ale | 4 |
| Eisbock | 3 |
| Dortmunder Export | 3 |
| Eisbock | 3 |
| Burton Ale | 2 |
| Traditional Perry | 2 |
| Common Perry | 2 |
| New England Cider | 1 |
| French Cider | 1 |
