Fermentis - Safale - American Ale Yeast US-05
Most Used In:
| Style |
Recipes |
| American IPA | 34,597 |
| American Pale Ale | 28,060 |
| American IPA | 22,825 |
| American Pale Ale | 21,989 |
| Blonde Ale | 8,957 |
| No Profile Selected | 7,609 |
| American Amber Ale | 5,329 |
| Imperial IPA | 5,162 |
| American Amber Ale | 4,924 |
| Blonde Ale | 4,407 |
| American Light Lager | 3,870 |
| Double IPA | 3,471 |
| Specialty IPA: Black IPA | 3,099 |
| Cream Ale | 3,040 |
| American Wheat Beer | 3,024 |
| Imperial Stout | 2,711 |
| Russian Imperial Stout | 2,684 |
| Specialty IPA: New England IPA | 2,470 |
| American Porter | 2,438 |
| California Common Beer | 2,407 |
| Specialty IPA: Red IPA | 2,238 |
| Cream Ale | 2,152 |
| American Stout | 2,036 |
| American Brown Ale | 1,998 |
| American Stout | 1,888 |
| Robust Porter | 1,872 |
| Fruit Beer | 1,832 |
| American Brown Ale | 1,786 |
| Sweet Stout | 1,767 |
| English IPA | 1,750 |
| Irish Red Ale | 1,626 |
| Irish Red Ale | 1,601 |
| American Wheat or Rye Beer | 1,534 |
| Specialty IPA: Rye IPA | 1,229 |
| Oatmeal Stout | 1,174 |
| Experimental Beer | 1,072 |
| British Golden Ale | 982 |
| Berliner Weisse | 966 |
| Spice, Herb, or Vegetable Beer | 939 |
| Berliner Weisse | 930 |
| Dry Stout | 849 |
| Specialty Beer | 791 |
| Brown Porter | 747 |
| Specialty IPA: White IPA | 707 |
| Gose | 706 |
| American Strong Ale | 689 |
| Standard/Ordinary Bitter | 678 |
| Holiday/Winter Special Spiced Beer | 659 |
| Extra Special/Strong Bitter (ESB) | 586 |
| Spice, Herb, or Vegetable Beer | 531 |
| Weissbier | 530 |
| Kölsch | 506 |
| American Barleywine | 503 |
| American Barleywine | 485 |
| Kölsch | 452 |
| Baltic Porter | 447 |
| Foreign Extra Stout | 426 |
| Irish Stout | 406 |
| German Pilsner (Pils) | 405 |
| Sweet Stout | 404 |
| Specialty IPA: Brown IPA | 363 |
| Witbier | 351 |
| British Brown Ale | 348 |
| Classic American Pilsner | 341 |
| International Pale Lager | 338 |
| Special/Best/Premium Bitter | 336 |
| Mild | 335 |
| Clone Beer | 329 |
| Oatmeal Stout | 325 |
| Specialty IPA: Belgian IPA | 322 |
| Belgian Specialty Ale | 318 |
| Australian Sparkling Ale | 311 |
| American Lager | 308 |
| Best Bitter | 297 |
| Weizen/Weissbier | 286 |
| Scottish Export | 280 |
| Northern English Brown | 279 |
| Winter Seasonal Beer | 276 |
| Ordinary Bitter | 273 |
| English Porter | 272 |
| Belgian Pale Ale | 270 |
| Strong Bitter | 265 |
| Mixed-Style Beer | 256 |
| Märzen | 251 |
| Strong Scotch Ale | 246 |
| Old Ale | 240 |
| Mixed-Fermentation Sour Beer | 239 |
| English IPA | 228 |
| Autumn Seasonal Beer | 224 |
| Witbier | 223 |
| Saison | 214 |
| Other Smoked Beer | 202 |
| Oktoberfest/Märzen | 201 |
| Specialty Fruit Beer | 191 |
| Belgian Blond Ale | 183 |
| British Strong Ale | 181 |
| English Barleywine | 178 |
| Kentucky Common | 173 |
| Light American Lager | 163 |
| Specialty Smoked Beer | 160 |
| Scottish Heavy | 159 |
| Classic Style Smoked Beer | 155 |
| Altbier | 154 |
| Belgian Pale Ale | 153 |
| Wee Heavy | 147 |
| Common Cider | 145 |
| Bohemian Pilsener | 142 |
| Braggot | 131 |
| Foreign Extra Stout | 131 |
| North German Altbier | 130 |
| Dark Mild | 124 |
| Düsseldorf Altbier | 122 |
| Fruit and Spice Beer | 119 |
| Wheatwine | 115 |
| Belgian Blond Ale | 112 |
| Alternative Grain Beer | 107 |
| Vienna Lager | 105 |
| Scottish Export 80/- | 105 |
| German Pils | 103 |
| Alternative Sugar Beer | 103 |
| Czech Pale Lager | 99 |
| Old Ale | 95 |
| Fruit Lambic | 92 |
| Saison | 89 |
| Baltic Porter | 86 |
| Roggenbier (German Rye Beer) | 86 |
| Irish Extra Stout | 86 |
| English Barleywine | 83 |
| Gueuze | 82 |
| Munich Helles | 80 |
| Fruit Lambic | 79 |
| Wild Specialty Beer | 78 |
| Straight (Unblended) Lambic | 76 |
| Belgian Golden Strong Ale | 73 |
| Oud Bruin | 71 |
| California Common | 71 |
| Dunkelweizen | 69 |
| Flanders Red Ale | 68 |
| Vienna Lager | 67 |
| International Amber Lager | 66 |
| Premium American Lager | 65 |
| Czech Premium Pale Lager | 64 |
| Southern English Brown | 64 |
| German Leichtbier | 64 |
| Scottish Light | 63 |
| Flanders Red Ale | 59 |
| Munich Dunkel | 58 |
| Other Specialty Cider or Perry | 57 |
| Classic Rauchbier | 56 |
| Belgian Dubbel | 55 |
| Belgian Dubbel | 55 |
| Wood-Aged Beer | 55 |
| Festbier | 54 |
| Gueuze | 51 |
| Maibock/Helles Bock | 51 |
| Belgian Tripel | 49 |
| Standard American Lager | 47 |
| Fruit Cider | 46 |
| Dark American Lager | 46 |
| Belgian Golden Strong Ale | 44 |
| Wood-Aged Beer | 44 |
| Belgian Dark Strong Ale | 43 |
| Bière de Garde | 43 |
| Doppelbock | 43 |
| Scottish Light 60/- | 39 |
| Rauchbier | 39 |
| Scottish Heavy 70/- | 39 |
| Dry Mead | 37 |
| Tropical Stout | 36 |
| Schwarzbier | 36 |
| Lambic | 36 |
| Belgian Tripel | 34 |
| Helles Bock | 32 |
| Dunkles Weissbier | 32 |
| Belgian Dark Strong Ale | 31 |
| Traditional Bock | 31 |
| Specialty Wood-Aged Beer | 30 |
| Pre-Prohibition Porter | 30 |
| Piwo Grodziskie | 29 |
| Bière de Garde | 28 |
| Schwarzbier | 27 |
| Flanders Brown Ale/Oud Bruin | 27 |
| Doppelbock | 25 |
| Other Fruit Melomel | 24 |
| Fruit Beer | 24 |
| Munich Dunkel | 24 |
| Weizenbock | 23 |
| Metheglin | 23 |
| Munich Helles | 21 |
| Weizenbock | 21 |
| Trappist Single | 20 |
| German Helles Exportbier | 20 |
| International Dark Lager | 19 |
| Semi-Sweet Mead | 18 |
| Lichtenhainer | 17 |
| Sweet Mead | 17 |
| Open Category Mead | 16 |
| Brett Beer | 16 |
| Dunkles Bock | 16 |
| Kellerbier: Pale Kellerbier | 13 |
| Apple Wine | 13 |
| Roggenbier | 12 |
| Pre-Prohibition Lager | 11 |
| Kellerbier: Amber Kellerbier | 9 |
| English Cider | 9 |
| Czech Amber Lager | 9 |
| Sahti | 9 |
| Catharina Sour | 8 |
| Cyser (Apple Melomel) | 8 |
| New Zealand Pilsner | 5 |
| Czech Dark Lager | 5 |
| London Brown Ale | 5 |
| Dortmunder Export | 4 |
| Eisbock | 3 |
| Burton Ale | 3 |
| Eisbock | 3 |
| Traditional Perry | 2 |
| Common Perry | 2 |
| French Cider | 2 |
| New England Cider | 1 |
