Fermentis - Safale - American Ale Yeast US-05
Most Used In:
| Style |
Recipes |
| American IPA | 40,261 |
| American Pale Ale | 32,500 |
| American IPA | 24,211 |
| American Pale Ale | 23,276 |
| Blonde Ale | 10,919 |
| American Amber Ale | 6,430 |
| Imperial IPA | 5,452 |
| American Amber Ale | 5,201 |
| Blonde Ale | 4,757 |
| American Light Lager | 4,183 |
| Double IPA | 3,992 |
| Cream Ale | 3,680 |
| American Wheat Beer | 3,612 |
| Specialty IPA: Black IPA | 3,590 |
| Imperial Stout | 3,264 |
| Specialty IPA: New England IPA | 3,063 |
| Russian Imperial Stout | 2,966 |
| American Porter | 2,926 |
| Specialty IPA: Red IPA | 2,636 |
| American Stout | 2,452 |
| California Common Beer | 2,418 |
| American Brown Ale | 2,383 |
| Cream Ale | 2,337 |
| Fruit Beer | 2,141 |
| American Stout | 2,040 |
| Sweet Stout | 2,002 |
| Robust Porter | 1,989 |
| English IPA | 1,970 |
| Irish Red Ale | 1,950 |
| American Brown Ale | 1,880 |
| Irish Red Ale | 1,802 |
| American Wheat or Rye Beer | 1,593 |
| Specialty IPA: Rye IPA | 1,427 |
| Oatmeal Stout | 1,359 |
| British Golden Ale | 1,217 |
| Berliner Weisse | 1,193 |
| Experimental Beer | 1,182 |
| Berliner Weisse | 1,100 |
| Spice, Herb, or Vegetable Beer | 1,060 |
| Dry Stout | 1,010 |
| Brown Porter | 850 |
| Gose | 812 |
| American Strong Ale | 805 |
| Specialty Beer | 796 |
| Specialty IPA: White IPA | 789 |
| Standard/Ordinary Bitter | 778 |
| Holiday/Winter Special Spiced Beer | 704 |
| Weissbier | 632 |
| Spice, Herb, or Vegetable Beer | 627 |
| Extra Special/Strong Bitter (ESB) | 610 |
| American Barleywine | 579 |
| Kölsch | 547 |
| Kölsch | 541 |
| American Barleywine | 524 |
| German Pilsner (Pils) | 507 |
| Irish Stout | 502 |
| Baltic Porter | 488 |
| Sweet Stout | 478 |
| Foreign Extra Stout | 466 |
| International Pale Lager | 446 |
| Oatmeal Stout | 421 |
| Witbier | 419 |
| British Brown Ale | 415 |
| Specialty IPA: Brown IPA | 400 |
| Classic American Pilsner | 393 |
| Clone Beer | 383 |
| Australian Sparkling Ale | 382 |
| Specialty IPA: Belgian IPA | 363 |
| Mild | 356 |
| Special/Best/Premium Bitter | 354 |
| American Lager | 354 |
| Scottish Export | 352 |
| Best Bitter | 342 |
| Ordinary Bitter | 341 |
| Belgian Specialty Ale | 331 |
| Winter Seasonal Beer | 330 |
| English Porter | 322 |
| Mixed-Style Beer | 313 |
| Northern English Brown | 307 |
| Märzen | 307 |
| Weizen/Weissbier | 306 |
| Strong Bitter | 305 |
| Belgian Pale Ale | 304 |
| Specialty Fruit Beer | 295 |
| Mixed-Fermentation Sour Beer | 283 |
| Autumn Seasonal Beer | 275 |
| Witbier | 257 |
| Strong Scotch Ale | 253 |
| Old Ale | 251 |
| English IPA | 251 |
| Kentucky Common | 248 |
| Saison | 226 |
| Oktoberfest/Märzen | 226 |
| English Barleywine | 215 |
| Other Smoked Beer | 214 |
| British Strong Ale | 201 |
| Light American Lager | 200 |
| Belgian Blond Ale | 199 |
| Altbier | 192 |
| Classic Style Smoked Beer | 188 |
| Scottish Heavy | 186 |
| Wee Heavy | 181 |
| Specialty Smoked Beer | 179 |
| Common Cider | 178 |
| Foreign Extra Stout | 161 |
| Belgian Pale Ale | 160 |
| Bohemian Pilsener | 156 |
| Fruit and Spice Beer | 150 |
| Braggot | 144 |
| Dark Mild | 144 |
| Belgian Blond Ale | 143 |
| North German Altbier | 136 |
| Wheatwine | 136 |
| Alternative Sugar Beer | 130 |
| Czech Pale Lager | 129 |
| Düsseldorf Altbier | 126 |
| Alternative Grain Beer | 124 |
| Fruit Lambic | 123 |
| Vienna Lager | 121 |
| Munich Helles | 120 |
| Old Ale | 119 |
| Fruit Lambic | 118 |
| German Pils | 113 |
| Scottish Export 80/- | 111 |
| Irish Extra Stout | 111 |
| Baltic Porter | 101 |
| Saison | 99 |
| English Barleywine | 98 |
| Roggenbier (German Rye Beer) | 93 |
| International Amber Lager | 92 |
| California Common | 90 |
| Wild Specialty Beer | 88 |
| Belgian Golden Strong Ale | 87 |
| Gueuze | 86 |
| Scottish Light | 85 |
| Flanders Red Ale | 82 |
| Straight (Unblended) Lambic | 81 |
| Vienna Lager | 79 |
| German Leichtbier | 78 |
| Flanders Red Ale | 77 |
| Oud Bruin | 76 |
| Premium American Lager | 75 |
| Dunkelweizen | 73 |
| Czech Premium Pale Lager | 69 |
| Munich Dunkel | 67 |
| Southern English Brown | 65 |
| Festbier | 65 |
| Wood-Aged Beer | 64 |
| Classic Rauchbier | 62 |
| Other Specialty Cider or Perry | 61 |
| Gueuze | 61 |
| Dark American Lager | 60 |
| Belgian Dubbel | 60 |
| Belgian Dubbel | 59 |
| Fruit Cider | 57 |
| Maibock/Helles Bock | 57 |
| Standard American Lager | 55 |
| Belgian Tripel | 55 |
| Belgian Golden Strong Ale | 54 |
| Wood-Aged Beer | 54 |
| Belgian Dark Strong Ale | 53 |
| Doppelbock | 52 |
| Bière de Garde | 50 |
| Dry Mead | 45 |
| Dunkles Weissbier | 45 |
| Rauchbier | 44 |
| Lambic | 44 |
| Scottish Light 60/- | 43 |
| Scottish Heavy 70/- | 42 |
| Tropical Stout | 42 |
| Schwarzbier | 40 |
| Traditional Bock | 38 |
| Specialty Wood-Aged Beer | 38 |
| Piwo Grodziskie | 37 |
| Helles Bock | 34 |
| Belgian Tripel | 34 |
| Belgian Dark Strong Ale | 33 |
| Pre-Prohibition Porter | 33 |
| Bière de Garde | 30 |
| Doppelbock | 30 |
| Schwarzbier | 29 |
| Semi-Sweet Mead | 28 |
| Fruit Beer | 28 |
| Flanders Brown Ale/Oud Bruin | 27 |
| Other Fruit Melomel | 27 |
| Munich Helles | 26 |
| Metheglin | 25 |
| Weizenbock | 25 |
| Munich Dunkel | 24 |
| German Helles Exportbier | 24 |
| Brett Beer | 23 |
| Kellerbier: Pale Kellerbier | 22 |
| Trappist Single | 22 |
| Weizenbock | 21 |
| Open Category Mead | 18 |
| Sweet Mead | 18 |
| Lichtenhainer | 18 |
| International Dark Lager | 18 |
| Dunkles Bock | 17 |
| Apple Wine | 14 |
| Roggenbier | 13 |
| Cyser (Apple Melomel) | 12 |
| Catharina Sour | 12 |
| English Cider | 11 |
| Czech Amber Lager | 11 |
| Kellerbier: Amber Kellerbier | 10 |
| Sahti | 10 |
| New Zealand Pilsner | 10 |
| Pre-Prohibition Lager | 9 |
| London Brown Ale | 6 |
| Czech Dark Lager | 5 |
| Dortmunder Export | 4 |
| Eisbock | 4 |
| Eisbock | 3 |
| Burton Ale | 3 |
| Common Perry | 3 |
| New England Cider | 3 |
| Traditional Perry | 2 |
| French Cider | 2 |
