Fermentis - Safale - American Ale Yeast US-05
Most Used In:
| Style |
Recipes |
| American IPA | 33,596 |
| American Pale Ale | 27,171 |
| American IPA | 22,618 |
| American Pale Ale | 21,735 |
| Blonde Ale | 8,595 |
| No Profile Selected | 6,961 |
| American Amber Ale | 5,125 |
| Imperial IPA | 5,108 |
| American Amber Ale | 4,879 |
| Blonde Ale | 4,343 |
| American Light Lager | 3,829 |
| Double IPA | 3,388 |
| Specialty IPA: Black IPA | 3,037 |
| Cream Ale | 2,941 |
| American Wheat Beer | 2,896 |
| Russian Imperial Stout | 2,649 |
| Imperial Stout | 2,613 |
| California Common Beer | 2,405 |
| American Porter | 2,372 |
| Specialty IPA: New England IPA | 2,341 |
| Specialty IPA: Red IPA | 2,169 |
| Cream Ale | 2,121 |
| American Stout | 1,977 |
| American Brown Ale | 1,938 |
| American Stout | 1,881 |
| Robust Porter | 1,849 |
| Fruit Beer | 1,773 |
| American Brown Ale | 1,768 |
| Sweet Stout | 1,732 |
| English IPA | 1,717 |
| Irish Red Ale | 1,563 |
| Irish Red Ale | 1,554 |
| American Wheat or Rye Beer | 1,523 |
| Specialty IPA: Rye IPA | 1,194 |
| Oatmeal Stout | 1,139 |
| Experimental Beer | 1,063 |
| British Golden Ale | 940 |
| Spice, Herb, or Vegetable Beer | 938 |
| Berliner Weisse | 925 |
| Berliner Weisse | 897 |
| Dry Stout | 824 |
| Specialty Beer | 792 |
| Brown Porter | 727 |
| Specialty IPA: White IPA | 703 |
| Gose | 692 |
| American Strong Ale | 669 |
| Standard/Ordinary Bitter | 664 |
| Holiday/Winter Special Spiced Beer | 657 |
| Extra Special/Strong Bitter (ESB) | 578 |
| Spice, Herb, or Vegetable Beer | 519 |
| American Barleywine | 502 |
| Kölsch | 502 |
| Weissbier | 501 |
| American Barleywine | 468 |
| Kölsch | 438 |
| Baltic Porter | 431 |
| Foreign Extra Stout | 414 |
| German Pilsner (Pils) | 400 |
| Irish Stout | 398 |
| Sweet Stout | 396 |
| Specialty IPA: Brown IPA | 351 |
| British Brown Ale | 341 |
| Witbier | 341 |
| Special/Best/Premium Bitter | 334 |
| Mild | 333 |
| Classic American Pilsner | 329 |
| International Pale Lager | 323 |
| Clone Beer | 322 |
| Oatmeal Stout | 315 |
| Belgian Specialty Ale | 313 |
| Specialty IPA: Belgian IPA | 312 |
| Australian Sparkling Ale | 307 |
| American Lager | 299 |
| Best Bitter | 290 |
| Weizen/Weissbier | 279 |
| Winter Seasonal Beer | 278 |
| Scottish Export | 268 |
| Northern English Brown | 267 |
| English Porter | 265 |
| Strong Bitter | 259 |
| Belgian Pale Ale | 258 |
| Ordinary Bitter | 256 |
| Märzen | 249 |
| Mixed-Style Beer | 249 |
| Strong Scotch Ale | 245 |
| Old Ale | 238 |
| Mixed-Fermentation Sour Beer | 230 |
| English IPA | 224 |
| Autumn Seasonal Beer | 222 |
| Witbier | 221 |
| Saison | 208 |
| Other Smoked Beer | 202 |
| Oktoberfest/Märzen | 198 |
| Belgian Blond Ale | 183 |
| Specialty Fruit Beer | 176 |
| British Strong Ale | 174 |
| English Barleywine | 170 |
| Kentucky Common | 166 |
| Specialty Smoked Beer | 158 |
| Scottish Heavy | 154 |
| Light American Lager | 152 |
| Belgian Pale Ale | 151 |
| Classic Style Smoked Beer | 149 |
| Altbier | 149 |
| Common Cider | 142 |
| Wee Heavy | 139 |
| Bohemian Pilsener | 135 |
| Foreign Extra Stout | 130 |
| North German Altbier | 128 |
| Düsseldorf Altbier | 122 |
| Braggot | 122 |
| Dark Mild | 118 |
| Fruit and Spice Beer | 116 |
| Wheatwine | 110 |
| Belgian Blond Ale | 107 |
| Vienna Lager | 105 |
| Alternative Grain Beer | 103 |
| German Pils | 100 |
| Scottish Export 80/- | 98 |
| Alternative Sugar Beer | 95 |
| Czech Pale Lager | 93 |
| Fruit Lambic | 88 |
| Saison | 86 |
| Baltic Porter | 85 |
| Old Ale | 85 |
| Roggenbier (German Rye Beer) | 84 |
| English Barleywine | 82 |
| Irish Extra Stout | 82 |
| Gueuze | 79 |
| Wild Specialty Beer | 77 |
| Straight (Unblended) Lambic | 75 |
| Munich Helles | 75 |
| California Common | 71 |
| Fruit Lambic | 70 |
| Oud Bruin | 70 |
| Dunkelweizen | 68 |
| Flanders Red Ale | 67 |
| International Amber Lager | 66 |
| Premium American Lager | 65 |
| Vienna Lager | 64 |
| German Leichtbier | 62 |
| Southern English Brown | 62 |
| Scottish Light | 61 |
| Czech Premium Pale Lager | 60 |
| Classic Rauchbier | 56 |
| Other Specialty Cider or Perry | 56 |
| Belgian Dubbel | 56 |
| Belgian Golden Strong Ale | 55 |
| Wood-Aged Beer | 55 |
| Festbier | 54 |
| Belgian Dubbel | 54 |
| Munich Dunkel | 54 |
| Flanders Red Ale | 54 |
| Gueuze | 50 |
| Maibock/Helles Bock | 50 |
| Belgian Tripel | 49 |
| Standard American Lager | 46 |
| Fruit Cider | 46 |
| Bière de Garde | 45 |
| Belgian Dark Strong Ale | 43 |
| Dark American Lager | 43 |
| Doppelbock | 41 |
| Belgian Golden Strong Ale | 40 |
| Wood-Aged Beer | 40 |
| Dry Mead | 38 |
| Scottish Light 60/- | 37 |
| Rauchbier | 37 |
| Scottish Heavy 70/- | 37 |
| Schwarzbier | 36 |
| Lambic | 35 |
| Belgian Tripel | 34 |
| Tropical Stout | 33 |
| Belgian Dark Strong Ale | 31 |
| Dunkles Weissbier | 31 |
| Helles Bock | 30 |
| Pre-Prohibition Porter | 30 |
| Traditional Bock | 29 |
| Specialty Wood-Aged Beer | 29 |
| Piwo Grodziskie | 27 |
| Bière de Garde | 27 |
| Flanders Brown Ale/Oud Bruin | 27 |
| Schwarzbier | 26 |
| Doppelbock | 25 |
| Fruit Beer | 25 |
| Munich Dunkel | 24 |
| Other Fruit Melomel | 24 |
| Metheglin | 22 |
| Munich Helles | 21 |
| Weizenbock | 21 |
| Weizenbock | 20 |
| International Dark Lager | 19 |
| Trappist Single | 18 |
| German Helles Exportbier | 18 |
| Semi-Sweet Mead | 17 |
| Sweet Mead | 16 |
| Open Category Mead | 15 |
| Brett Beer | 15 |
| Kellerbier: Pale Kellerbier | 14 |
| Dunkles Bock | 14 |
| Lichtenhainer | 14 |
| Apple Wine | 13 |
| Roggenbier | 12 |
| Pre-Prohibition Lager | 10 |
| Kellerbier: Amber Kellerbier | 9 |
| English Cider | 9 |
| Czech Amber Lager | 9 |
| Sahti | 8 |
| Cyser (Apple Melomel) | 8 |
| Catharina Sour | 7 |
| Czech Dark Lager | 5 |
| London Brown Ale | 5 |
| Eisbock | 4 |
| New Zealand Pilsner | 4 |
| Dortmunder Export | 4 |
| Burton Ale | 3 |
| Eisbock | 3 |
| French Cider | 2 |
| Traditional Perry | 2 |
| Common Perry | 2 |
| New England Cider | 1 |
