Fermentis - Safale - American Ale Yeast US-05
Most Used In:
| Style |
Recipes |
| American IPA | 37,437 |
| American Pale Ale | 30,339 |
| American IPA | 23,525 |
| American Pale Ale | 22,624 |
| Blonde Ale | 9,970 |
| American Amber Ale | 5,881 |
| Imperial IPA | 5,302 |
| American Amber Ale | 5,069 |
| Blonde Ale | 4,604 |
| American Light Lager | 4,038 |
| Double IPA | 3,740 |
| Cream Ale | 3,351 |
| Specialty IPA: Black IPA | 3,336 |
| American Wheat Beer | 3,323 |
| Imperial Stout | 2,946 |
| Russian Imperial Stout | 2,854 |
| Specialty IPA: New England IPA | 2,792 |
| American Porter | 2,686 |
| Specialty IPA: Red IPA | 2,444 |
| California Common Beer | 2,410 |
| American Stout | 2,260 |
| Cream Ale | 2,234 |
| American Brown Ale | 2,188 |
| American Stout | 1,967 |
| Fruit Beer | 1,956 |
| Robust Porter | 1,944 |
| Sweet Stout | 1,890 |
| English IPA | 1,884 |
| American Brown Ale | 1,845 |
| Irish Red Ale | 1,808 |
| Irish Red Ale | 1,696 |
| American Wheat or Rye Beer | 1,573 |
| Specialty IPA: Rye IPA | 1,331 |
| Oatmeal Stout | 1,248 |
| Experimental Beer | 1,131 |
| British Golden Ale | 1,075 |
| Berliner Weisse | 1,063 |
| Berliner Weisse | 1,018 |
| Spice, Herb, or Vegetable Beer | 1,008 |
| Dry Stout | 944 |
| Brown Porter | 795 |
| Specialty Beer | 791 |
| Gose | 762 |
| Specialty IPA: White IPA | 756 |
| American Strong Ale | 752 |
| Standard/Ordinary Bitter | 730 |
| Holiday/Winter Special Spiced Beer | 685 |
| Extra Special/Strong Bitter (ESB) | 597 |
| Spice, Herb, or Vegetable Beer | 580 |
| Weissbier | 579 |
| American Barleywine | 541 |
| Kölsch | 530 |
| American Barleywine | 516 |
| Kölsch | 498 |
| Baltic Porter | 468 |
| German Pilsner (Pils) | 454 |
| Irish Stout | 454 |
| Foreign Extra Stout | 449 |
| Sweet Stout | 438 |
| International Pale Lager | 392 |
| Witbier | 384 |
| Specialty IPA: Brown IPA | 379 |
| British Brown Ale | 376 |
| Classic American Pilsner | 366 |
| Oatmeal Stout | 365 |
| Clone Beer | 354 |
| Australian Sparkling Ale | 347 |
| Special/Best/Premium Bitter | 344 |
| Specialty IPA: Belgian IPA | 342 |
| American Lager | 341 |
| Mild | 340 |
| Belgian Specialty Ale | 326 |
| Scottish Export | 321 |
| Best Bitter | 316 |
| Ordinary Bitter | 312 |
| Winter Seasonal Beer | 304 |
| Northern English Brown | 297 |
| Weizen/Weissbier | 296 |
| English Porter | 291 |
| Mixed-Style Beer | 286 |
| Belgian Pale Ale | 284 |
| Strong Bitter | 282 |
| Märzen | 274 |
| Mixed-Fermentation Sour Beer | 262 |
| Specialty Fruit Beer | 258 |
| Strong Scotch Ale | 253 |
| Autumn Seasonal Beer | 247 |
| Old Ale | 246 |
| Witbier | 241 |
| English IPA | 240 |
| Saison | 221 |
| Oktoberfest/Märzen | 212 |
| Other Smoked Beer | 210 |
| Kentucky Common | 200 |
| British Strong Ale | 194 |
| English Barleywine | 190 |
| Belgian Blond Ale | 186 |
| Light American Lager | 181 |
| Altbier | 178 |
| Scottish Heavy | 173 |
| Classic Style Smoked Beer | 173 |
| Specialty Smoked Beer | 166 |
| Wee Heavy | 163 |
| Common Cider | 160 |
| Belgian Pale Ale | 156 |
| Bohemian Pilsener | 150 |
| Foreign Extra Stout | 149 |
| Fruit and Spice Beer | 140 |
| Braggot | 138 |
| North German Altbier | 134 |
| Belgian Blond Ale | 130 |
| Dark Mild | 128 |
| Düsseldorf Altbier | 125 |
| Wheatwine | 118 |
| Alternative Sugar Beer | 118 |
| Vienna Lager | 113 |
| Czech Pale Lager | 113 |
| German Pils | 112 |
| Scottish Export 80/- | 111 |
| Alternative Grain Beer | 110 |
| Old Ale | 109 |
| Fruit Lambic | 107 |
| Fruit Lambic | 105 |
| Irish Extra Stout | 101 |
| Munich Helles | 98 |
| Baltic Porter | 92 |
| English Barleywine | 90 |
| Saison | 90 |
| Roggenbier (German Rye Beer) | 89 |
| Gueuze | 88 |
| Wild Specialty Beer | 87 |
| Belgian Golden Strong Ale | 81 |
| Scottish Light | 80 |
| German Leichtbier | 78 |
| California Common | 77 |
| International Amber Lager | 76 |
| Straight (Unblended) Lambic | 76 |
| Vienna Lager | 76 |
| Premium American Lager | 74 |
| Flanders Red Ale | 73 |
| Oud Bruin | 72 |
| Dunkelweizen | 71 |
| Flanders Red Ale | 71 |
| Southern English Brown | 66 |
| Czech Premium Pale Lager | 64 |
| Munich Dunkel | 61 |
| Classic Rauchbier | 60 |
| Wood-Aged Beer | 60 |
| Other Specialty Cider or Perry | 60 |
| Festbier | 59 |
| Belgian Dubbel | 56 |
| Belgian Dubbel | 56 |
| Dark American Lager | 54 |
| Maibock/Helles Bock | 54 |
| Gueuze | 54 |
| Standard American Lager | 52 |
| Belgian Dark Strong Ale | 50 |
| Belgian Golden Strong Ale | 50 |
| Belgian Tripel | 50 |
| Wood-Aged Beer | 50 |
| Bière de Garde | 49 |
| Doppelbock | 49 |
| Fruit Cider | 47 |
| Dry Mead | 43 |
| Rauchbier | 41 |
| Scottish Light 60/- | 40 |
| Scottish Heavy 70/- | 40 |
| Schwarzbier | 39 |
| Lambic | 39 |
| Dunkles Weissbier | 38 |
| Tropical Stout | 37 |
| Traditional Bock | 34 |
| Specialty Wood-Aged Beer | 34 |
| Piwo Grodziskie | 33 |
| Belgian Tripel | 33 |
| Helles Bock | 32 |
| Belgian Dark Strong Ale | 32 |
| Pre-Prohibition Porter | 30 |
| Bière de Garde | 29 |
| Schwarzbier | 29 |
| Flanders Brown Ale/Oud Bruin | 27 |
| Other Fruit Melomel | 26 |
| Munich Dunkel | 25 |
| Doppelbock | 25 |
| Munich Helles | 24 |
| Fruit Beer | 24 |
| Trappist Single | 23 |
| Semi-Sweet Mead | 22 |
| Weizenbock | 22 |
| Metheglin | 22 |
| Weizenbock | 22 |
| German Helles Exportbier | 21 |
| Sweet Mead | 18 |
| International Dark Lager | 18 |
| Brett Beer | 18 |
| Lichtenhainer | 17 |
| Dunkles Bock | 17 |
| Kellerbier: Pale Kellerbier | 17 |
| Open Category Mead | 16 |
| Roggenbier | 14 |
| Apple Wine | 13 |
| English Cider | 10 |
| Cyser (Apple Melomel) | 10 |
| Catharina Sour | 10 |
| Kellerbier: Amber Kellerbier | 9 |
| Sahti | 9 |
| Czech Amber Lager | 9 |
| Pre-Prohibition Lager | 8 |
| New Zealand Pilsner | 8 |
| London Brown Ale | 6 |
| Czech Dark Lager | 5 |
| Dortmunder Export | 4 |
| Eisbock | 4 |
| Eisbock | 3 |
| Burton Ale | 3 |
| Traditional Perry | 2 |
| French Cider | 2 |
| Common Perry | 2 |
| New England Cider | 1 |
