Fermentis - Safale - American Ale Yeast US-05
Most Used In:
| Style |
Recipes |
| American IPA | 29,785 |
| American Pale Ale | 24,038 |
| American IPA | 21,609 |
| American Pale Ale | 20,734 |
| Blonde Ale | 7,349 |
| No Profile Selected | 4,950 |
| Imperial IPA | 4,859 |
| American Amber Ale | 4,705 |
| American Amber Ale | 4,420 |
| Blonde Ale | 4,069 |
| American Light Lager | 3,645 |
| Double IPA | 3,049 |
| Specialty IPA: Black IPA | 2,731 |
| Cream Ale | 2,554 |
| American Wheat Beer | 2,513 |
| Russian Imperial Stout | 2,410 |
| California Common Beer | 2,388 |
| Imperial Stout | 2,250 |
| American Porter | 2,067 |
| Cream Ale | 1,971 |
| Specialty IPA: Red IPA | 1,878 |
| Specialty IPA: New England IPA | 1,870 |
| American Stout | 1,759 |
| Robust Porter | 1,730 |
| American Stout | 1,712 |
| American Brown Ale | 1,701 |
| American Brown Ale | 1,652 |
| Sweet Stout | 1,587 |
| English IPA | 1,574 |
| Fruit Beer | 1,568 |
| American Wheat or Rye Beer | 1,481 |
| Irish Red Ale | 1,402 |
| Irish Red Ale | 1,365 |
| Specialty IPA: Rye IPA | 1,058 |
| Oatmeal Stout | 1,025 |
| Experimental Beer | 980 |
| Spice, Herb, or Vegetable Beer | 865 |
| British Golden Ale | 844 |
| Berliner Weisse | 803 |
| Specialty Beer | 789 |
| Berliner Weisse | 781 |
| Dry Stout | 757 |
| Brown Porter | 660 |
| Specialty IPA: White IPA | 656 |
| Holiday/Winter Special Spiced Beer | 624 |
| Gose | 604 |
| Standard/Ordinary Bitter | 601 |
| American Strong Ale | 583 |
| Extra Special/Strong Bitter (ESB) | 544 |
| American Barleywine | 483 |
| Kölsch | 472 |
| Spice, Herb, or Vegetable Beer | 467 |
| Weissbier | 421 |
| Baltic Porter | 405 |
| American Barleywine | 392 |
| Foreign Extra Stout | 390 |
| Kölsch | 378 |
| Irish Stout | 351 |
| German Pilsner (Pils) | 350 |
| Sweet Stout | 333 |
| Special/Best/Premium Bitter | 323 |
| Specialty IPA: Brown IPA | 321 |
| Classic American Pilsner | 308 |
| Mild | 307 |
| Witbier | 305 |
| Belgian Specialty Ale | 301 |
| Clone Beer | 299 |
| Specialty IPA: Belgian IPA | 289 |
| British Brown Ale | 278 |
| International Pale Lager | 274 |
| Weizen/Weissbier | 267 |
| Australian Sparkling Ale | 266 |
| American Lager | 265 |
| Best Bitter | 264 |
| Oatmeal Stout | 260 |
| Northern English Brown | 247 |
| Strong Scotch Ale | 238 |
| Strong Bitter | 236 |
| Winter Seasonal Beer | 236 |
| English Porter | 234 |
| Old Ale | 233 |
| Mixed-Style Beer | 224 |
| Belgian Pale Ale | 222 |
| Scottish Export | 222 |
| Ordinary Bitter | 215 |
| Märzen | 211 |
| Witbier | 211 |
| Mixed-Fermentation Sour Beer | 210 |
| English IPA | 197 |
| Other Smoked Beer | 195 |
| Autumn Seasonal Beer | 193 |
| Saison | 192 |
| Belgian Blond Ale | 178 |
| Oktoberfest/Märzen | 177 |
| British Strong Ale | 158 |
| Specialty Fruit Beer | 149 |
| Belgian Pale Ale | 143 |
| English Barleywine | 141 |
| Scottish Heavy | 141 |
| Specialty Smoked Beer | 141 |
| Light American Lager | 141 |
| Kentucky Common | 138 |
| Common Cider | 132 |
| Bohemian Pilsener | 132 |
| Altbier | 129 |
| Classic Style Smoked Beer | 122 |
| Foreign Extra Stout | 120 |
| North German Altbier | 118 |
| Wee Heavy | 115 |
| Düsseldorf Altbier | 113 |
| Braggot | 110 |
| Fruit and Spice Beer | 106 |
| Wheatwine | 97 |
| Dark Mild | 95 |
| Vienna Lager | 95 |
| Alternative Grain Beer | 95 |
| Belgian Blond Ale | 93 |
| Scottish Export 80/- | 90 |
| German Pils | 86 |
| Czech Pale Lager | 84 |
| Saison | 79 |
| English Barleywine | 79 |
| Baltic Porter | 75 |
| Fruit Lambic | 75 |
| Old Ale | 75 |
| Roggenbier (German Rye Beer) | 73 |
| Straight (Unblended) Lambic | 72 |
| Irish Extra Stout | 72 |
| Gueuze | 69 |
| Wild Specialty Beer | 68 |
| Dunkelweizen | 67 |
| Alternative Sugar Beer | 67 |
| Oud Bruin | 66 |
| California Common | 65 |
| Premium American Lager | 64 |
| International Amber Lager | 62 |
| Southern English Brown | 61 |
| Munich Helles | 60 |
| German Leichtbier | 58 |
| Flanders Red Ale | 57 |
| Czech Premium Pale Lager | 56 |
| Wood-Aged Beer | 56 |
| Vienna Lager | 56 |
| Classic Rauchbier | 53 |
| Other Specialty Cider or Perry | 53 |
| Belgian Dubbel | 53 |
| Festbier | 52 |
| Scottish Light | 51 |
| Belgian Dubbel | 50 |
| Fruit Lambic | 47 |
| Flanders Red Ale | 46 |
| Belgian Tripel | 46 |
| Fruit Cider | 45 |
| Belgian Golden Strong Ale | 44 |
| Gueuze | 43 |
| Dark American Lager | 43 |
| Maibock/Helles Bock | 43 |
| Bière de Garde | 41 |
| Standard American Lager | 40 |
| Belgian Golden Strong Ale | 38 |
| Belgian Dark Strong Ale | 37 |
| Wood-Aged Beer | 37 |
| Scottish Heavy 70/- | 36 |
| Doppelbock | 35 |
| Munich Dunkel | 34 |
| Dry Mead | 34 |
| Scottish Light 60/- | 34 |
| Rauchbier | 32 |
| Tropical Stout | 31 |
| Schwarzbier | 31 |
| Belgian Tripel | 31 |
| Dunkles Weissbier | 29 |
| Helles Bock | 27 |
| Lambic | 27 |
| Traditional Bock | 26 |
| Belgian Dark Strong Ale | 26 |
| Schwarzbier | 25 |
| Pre-Prohibition Porter | 25 |
| Flanders Brown Ale/Oud Bruin | 23 |
| Piwo Grodziskie | 23 |
| Doppelbock | 22 |
| Bière de Garde | 22 |
| Fruit Beer | 21 |
| Weizenbock | 21 |
| Munich Dunkel | 21 |
| Munich Helles | 19 |
| Other Fruit Melomel | 18 |
| Metheglin | 17 |
| Trappist Single | 17 |
| Weizenbock | 16 |
| Semi-Sweet Mead | 16 |
| Sweet Mead | 16 |
| German Helles Exportbier | 16 |
| Dunkles Bock | 15 |
| Specialty Wood-Aged Beer | 13 |
| Lichtenhainer | 13 |
| International Dark Lager | 13 |
| Brett Beer | 12 |
| Roggenbier | 12 |
| Apple Wine | 12 |
| Open Category Mead | 12 |
| Pre-Prohibition Lager | 9 |
| Kellerbier: Pale Kellerbier | 9 |
| Kellerbier: Amber Kellerbier | 9 |
| English Cider | 8 |
| Cyser (Apple Melomel) | 8 |
| Czech Amber Lager | 7 |
| Sahti | 7 |
| Catharina Sour | 6 |
| Czech Dark Lager | 4 |
| London Brown Ale | 4 |
| Eisbock | 3 |
| Eisbock | 3 |
| Dortmunder Export | 3 |
| Burton Ale | 2 |
| Traditional Perry | 2 |
| Common Perry | 2 |
| French Cider | 2 |
| New England Cider | 1 |
