Strong British Ale - Burton Ale

BJCP Style Guide

Top 10 Burton Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Orfy's Hobgoblin Clone	21 L	5.08%	45	1.050	1.011		All Grain	670
Tim Burton on Trent Ale	5 gal	6.64%	48.71	1.062	1.011		All Grain	498
Burton Olde Ale	5.5 gal	5.77%	49.31	1.060	1.016		BIAB	268
EIPA session	40 L	5.2%	0	1.053	1.013		All Grain	214
17A - British Strong: Burton Ale	24 L	6.42%	47.09	1.065	1.016		BIAB	196
Real Ale	6 gal	4.68%	40.78	1.053	1.017		Partial Mash	176
Quimbaya Beer	80 L	18.17%	0	1.171	1.033		All Grain	90
Awesome Recipe	26 L	6.96%	0	1.071	1.018		All Grain	74
Old Brown Ale	4 gal	6.13%	43.67	1.063	1.016		BIAB	48
Double IPA	45 L	6.21%	0	1.060	1.013		extract	43

Newest Burton Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Burton	7 gal	6.6%	56.72	1.067	1.017		All Grain	4
Old Burton Ale	23 L	7.72%	90.02	1.081	1.022		All Grain	5
Double IPA	45 L	6.21%	0	1.060	1.013		extract	43
Old Brown Ale	4 gal	6.13%	43.67	1.063	1.016		BIAB	48
Awesome Recipe	26 L	6.96%	0	1.071	1.018		All Grain	74
Quimbaya Beer	80 L	18.17%	0	1.171	1.033		All Grain	90
Orfy's Hobgoblin Clone	21 L	5.08%	45	1.050	1.011		All Grain	670
Real Ale	6 gal	4.68%	40.78	1.053	1.017		Partial Mash	176
17A - British Strong: Burton Ale	24 L	6.42%	47.09	1.065	1.016		BIAB	196
Burton Olde Ale	5.5 gal	5.77%	49.31	1.060	1.016		BIAB	268

Fermentables Used In Burton Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	5	United Kingdom	Grain	base malt	3.75°L	38	71%	49% - 90%
American - Caramel / Crystal 120L	4	American	Grain	crystal malt	120°L	33	6%	2% - 9%
United Kingdom - Chocolate	3	United Kingdom	Grain	roasted malt	425°L	34	2%	2% - 3%
American - Caramel / Crystal 80L	3	American	Grain	crystal malt	80°L	33	7%	6% - 9%
United Kingdom - Crystal 60L	3	United Kingdom	Grain	crystal malt	60°L	34	5%	3% - 8%
Flaked Corn	2		Adjunct	raw	0.5°L	40	38%	8% - 67%
German - Munich Light	2	German	Grain	base malt	6°L	37	14%	13% - 16%
Turbinado	1		Sugar	sugar	10°L	44	2%	2% - 2%
United Kingdom - Extra Dark Crystal 160L	1	United Kingdom	Grain	crystal malt	160°L	33	1%	1% - 1%
Belgian - CaraVienne	1	Belgian	Grain	crystal malt	20°L	34	37%	37% - 37%

Hops Used In Burton Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	4	5	26%	11% - 50%
Fuggles	3	4.5	24%	8% - 50%
Northern Brewer	2	7.8	33%	33% - 33%
Willamette	2	4.5	30%	29% - 33%
Cascade	2	7	12%	9% - 15%
Admiral	1	14.5	10%	5% - 15%
Hallertau Hersbrucker	1	4	19%	19% - 19%
Goldings	1	4.5	25%	25% - 25%
Galena	1	13	14%	14% - 14%
First Gold	1	7.5	20%	20% - 20%

Steeping Grains Used In Burton Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In Burton Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	2	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - Burton Ale Yeast WLP023	1	White Labs	Ale	Medium	Medium	72%	68°F	73°F
White Labs - London Fog Ale Yeast WLP066	1	White Labs	Ales	High	Medium	78.5%	64°F	72°F
White Labs - Tennessee Whiskey WLP050	1	White Labs	Ale	High	Medium	77%	75°F	79°F
Danstar - Nottingham Ale Yeast	1	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis - Safale - American Ale Yeast US-05	1	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Wyeast - London Ale III 1318	1	Wyeast	Ale	0.1	High	73%	64°F	74°F
White Labs - English Ale Yeast WLP002	1	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F

Other Ingredients Used In Burton Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	3	Water Agt	Mash	36%	0% - 100%
Calcium Chloride (dihydrate)	1	Water Agt	Mash	1%	1% - 1%
Epsom Salt	1	Water Agt	Mash	0%	0% - 0%
Calcium Chloride (dihydrate)	1	Water Agt	Mash	0%	0% - 0%