Strong British Ale - Burton Ale

Top 10 Burton Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Tim Burton on Trent Ale	5 gal	6.64%	48.71	1.062	1.011		All Grain	216
EIPA session	40 L	5.2%	0	1.053	1.013		All Grain	122
Burton Olde Ale	5.5 gal	5.77%	49.31	1.06	1.016		BIAB	91
Orfy's Hobgoblin Clone	21 L	5.08%	45	1.05	1.011		All Grain	82
Real Ale	6 gal	4.68%	40.78	1.053	1.017		Partial Mash	77
17A - British Strong: Burton Ale	24 L	6.42%	47.09	1.065	1.016		BIAB	76
Marks Standard	40 L	3.5%	0	1.035	1.008		All Grain	9
Strong Burton Ale	22 L	8%	63.07	1.086	1.025		All Grain	3
Burton Ale	2.75 gal	6.64%	41.87	1.072	1.022		BIAB	142

Newest Burton Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Strong Burton Ale	22 L	8%	63.07	1.086	1.025		All Grain	3
Marks Standard	40 L	3.5%	0	1.035	1.008		All Grain	9
Orfy's Hobgoblin Clone	21 L	5.08%	45	1.05	1.011		All Grain	82
Real Ale	6 gal	4.68%	40.78	1.053	1.017		Partial Mash	77
17A - British Strong: Burton Ale	24 L	6.42%	47.09	1.065	1.016		BIAB	76
Burton Olde Ale	5.5 gal	5.77%	49.31	1.06	1.016		BIAB	91
Burton Ale	2.75 gal	6.64%	41.87	1.072	1.022		BIAB	142
EIPA session	40 L	5.2%	0	1.053	1.013		All Grain	122
Tim Burton on Trent Ale	5 gal	6.64%	48.71	1.062	1.011		All Grain	216

Fermentables Used In Burton Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Maris Otter Pale	5	United Kingdom	Grain	Base malt	3.75 °L	38	76%	38% - 96%
Crystal 60L	3	United Kingdom	Grain	Crystal malt	60 °L	34	6%	3% - 8%
Caramel / Crystal 80L	3	American	Grain	Crystal malt	80 °L	33	7%	6% - 9%
Roasted Barley	2	United Kingdom	Grain	Roasted malt	550 °L	29	1%	0% - 2%
Caramel / Crystal 120L	2	American	Grain	Crystal malt	120 °L	33	6%	5% - 8%
Munich Light	2	German	Grain	Base malt	6 °L	37	14%	13% - 16%
Torrified Wheat	1		Adjunct	Raw	2 °L	36	8%	8% - 8%
Turbinado	1		Sugar	Sugar	10 °L	44	2%	2% - 2%
Midnight Wheat Malt	1	American	Grain	Roasted malt	550 °L	33	1%	1% - 1%
Vienna	1	German	Grain	Base malt	4 °L	37	88%	88% - 88%

Hops Used In Burton Ale Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Fuggles	3	4.4	24%	10% - 50%
Willamette	2	4.9	30%	29% - 33%
Northern Brewer	2	9.3	33%	33% - 33%
Goldings	2	4.5	30%	25% - 36%
East Kent Goldings	2	5.3	27%	13% - 33%
Cascade	1	6	15%	15% - 15%
Styrian Goldings	1	5.5	59%	59% - 59%
Nugget	1	14	33%	33% - 33%
NB/Challenger	1		67%	67% - 67%
Galena	1	13	14%	14% - 14%

Steeping Grains Used In Burton Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In Burton Ale Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
London Fog Ale Yeast WLP066	1	White Labs	Ale	Med-High	Med-Low	67.5	64°F	72°F
Burton Ale Yeast WLP023	1	White Labs	Ale	Medium	Medium	72	68°F	73°F
English Ale Yeast WLP002	1	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
Belgian Ardennes 3522	1	Wyeast	Ale	0.12	High	74	65°F	85°F
London Ale III 1318	1	Wyeast	Ale	0.1	High	73	64°F	74°F
Safale - American Ale Yeast US-05	1	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Safale - English Ale Yeast S-04	1	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Nottingham Ale Yeast	1	Danstar	Ale	Med-High	High	77	57°F	70°F

Other Ingredients Used In Burton Ale Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Gypsum	3	Water Agt	Mash	36%	0% - 100%
Calcium Chloride	1	Water Agt	Mash	1%	1% - 1%
campden	1	Water Agt	Mash	93%	93% - 93%
CRS/AMS (6.3% HCl, 8.6% H2SO4)	1	Water Agt	Mash	100%	100% - 100%
Epsom Salt	1	Water Agt	Mash	0%	0% - 0%
Table Salt	1	Water Agt	Mash	0%	0% - 0%