Strong British Ale - Burton Ale
BJCP Style Guide
Top 10 Burton Ale Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Orfy's Hobgoblin Clone |
21 L | 5.08% | 45 | 1.050 | 1.011 | All Grain | 5187 | |
Tim Burton on Trent Ale |
5 gal | 6.64% | 48.71 | 1.062 | 1.011 | All Grain | 1513 | |
17A - British Strong: Burton Ale |
24 L | 6.21% | 46.18 | 1.065 | 1.017 | BIAB | 1353 | |
Burton Olde Ale |
5.5 gal | 5.77% | 49.31 | 1.060 | 1.016 | BIAB | 1059 | |
Old Burton Ale |
23 L | 7.72% | 90.02 | 1.081 | 1.022 | All Grain | 698 | |
Real Ale |
6 gal | 4.68% | 40.78 | 1.053 | 1.017 | Partial Mash | 624 | |
EIPA session |
40 L | 5.2% | 0 | 1.053 | 1.013 | All Grain | 579 | |
Quimbaya Beer |
80 L | 18.17% | 0 | 1.171 | 1.033 | All Grain | 563 | |
1916 Truman Burton #5 Ale |
6 gal | 6.12% | 77.34 | 1.058 | 1.012 | All Grain | 495 | |
Awesome Recipe |
26 L | 6.96% | 0 | 1.071 | 1.018 | All Grain | 458 |
Newest Burton Ale Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Victorian age British Strong Ale |
24 L | 7.21% | 41.88 | 1.073 | 1.018 | All Grain | 57 | |
Burton Ale January 2023 |
3 gal | 9.22% | 59.67 | 1.095 | 1.024 | Partial Mash | 68 | |
Winter Ale |
11 gal | 6.89% | 58.29 | 1.070 | 1.018 | All Grain | 21 | |
01 Curbar Edge Ale |
21 L | 6.43% | 58.25 | 1.067 | 1.018 | All Grain | 95 | |
Ernie |
3 gal | 6.86% | 47.11 | 1.073 | 1.021 | BIAB | 67 | |
Quicky Burton |
5 gal | 6.25% | 32.85 | 1.059 | 1.011 | Partial Mash | 71 | |
James Hole XX Ale 1896 |
30 L | 5% | 24.47 | 1.050 | 1.011 | All Grain | 145 | |
Tim Burton on Trent Ale2 |
2.7 gal | 6.47% | 49.08 | 1.064 | 1.015 | All Grain | 249 | |
30th Anniversary IPA |
800 L | 7.09% | 65.87 | 1.072 | 1.018 | All Grain | 249 | |
Kender double diamond |
9 L | 7.29% | 42.68 | 1.069 | 1.014 | All Grain | 66 |
Fermentables Used In Burton Ale Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
United Kingdom - Maris Otter Pale | 9 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 73% | 12% - 92% |
Flaked Corn | 6 | Adjunct | raw |
0.5°L
|
40 | 20% | 8% - 67% | |
American - Caramel / Crystal 120L | 4 | American | Grain | crystal malt |
120°L
|
33 | 7% | 5% - 9% |
American - Pale 6-Row | 4 | American | Grain | base malt |
1.8°L
|
35 | 34% | 9% - 78% |
United Kingdom - Chocolate | 4 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 3% | 2% - 5% |
United Kingdom - Crystal 60L | 4 | United Kingdom | Grain | crystal malt |
60°L
|
34 | 6% | 3% - 8% |
American - Caramel / Crystal 80L | 3 | American | Grain | crystal malt |
80°L
|
33 | 7% | 6% - 9% |
American - Chocolate | 3 | American | Grain | roasted malt |
350°L
|
29 | 2% | 1% - 2% |
Simpsons - Maris Otter pale | 2 | United Kingdom | Grain | base malt |
2.4°L
|
38 | 57% | 23% - 90% |
Crisp Malting - Finest Maris Otter | 2 | United Kingdom | Grain | base malt |
3°L
|
38 | 84% | 80% - 89% |
Hops Used In Burton Ale Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
East Kent Goldings | 9 | 5 | 24% | 13% - 48% |
Fuggles | 8 | 4.5 | 21% | 8% - 50% |
Cascade | 6 | 7 | 13% | 9% - 20% |
Challenger | 4 | 8.5 | 38% | 18% - 72% |
Styrian Goldings | 4 | 5.5 | 55% | 43% - 59% |
Goldings | 2 | 4.5 | 27% | 6% - 51% |
Hallertau Hersbrucker | 2 | 4 | 34% | 19% - 50% |
Northern Brewer | 2 | 7.8 | 33% | 33% - 33% |
Nugget | 2 | 14 | 64% | 28% - 100% |
Willamette | 2 | 4.5 | 30% | 29% - 33% |
Steeping Grains Used In Burton Ale Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
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Yeasts Used In Burton Ale Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Wyeast - London Ale III 1318 | 5 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
White Labs - Burton Ale Yeast WLP023 | 2 | White Labs | Ale | Medium | Medium | 72% | 68°F | 73°F |
Wyeast - Thames Valley Ale 1275 | 2 | Wyeast | Ale | 0.1 | Med-Low | 77% | 62°F | 72°F |
Fermentis - Safale - English Ale Yeast S-04 | 2 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
Danstar - Nottingham Ale Yeast | 2 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
Crossmyloof - Midland | 2 | Crossmyloof Brew | Ales | High | High | 75% | 55°F | 72°F |
Other Ingredients Used In Burton Ale Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 3 | Water Agt | Mash | 19% | 0% - 50% |
Baking Soda | 2 | Water Agt | Mash | 10% | 0% - 20% |
Epsom Salt | 2 | Water Agt | Mash | 12% | 0% - 23% |
Irish Moss | 2 | Fining | Mash | 100% | 100% - 100% |