Strong British Ale - Burton Ale

BJCP Style Guide

Top 10 Burton Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Orfy's Hobgoblin Clone	21 L	5.08%	45	1.050	1.011		All Grain	1041
Tim Burton on Trent Ale	5 gal	6.64%	48.71	1.062	1.011		All Grain	715
Burton Olde Ale	5.5 gal	5.77%	49.31	1.060	1.016		BIAB	357
17A - British Strong: Burton Ale	24 L	6.21%	46.18	1.065	1.017		BIAB	277
EIPA session	40 L	5.2%	0	1.053	1.013		All Grain	274
Real Ale	6 gal	4.68%	40.78	1.053	1.017		Partial Mash	231
Quimbaya Beer	80 L	18.17%	0	1.171	1.033		All Grain	167
Awesome Recipe	26 L	6.96%	0	1.071	1.018		All Grain	137
Double IPA	45 L	6.21%	0	1.060	1.013		extract	98
Old Burton Ale	23 L	7.72%	90.02	1.081	1.022		All Grain	79

Newest Burton Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Luc's pâle barleywine	21 L	10.78%	134.72	1.097	1.015		BIAB	3
Burton Board	6.3 gal	7.38%	0	1.075	1.019		All Grain	50
Gordon Strong Burton Ale Pre WW1	5 gal	8.1%	50.27	1.085	1.023		All Grain	397
Burton	7 gal	6.64%	54.37	1.067	1.017		All Grain	49
Old Burton Ale	23 L	7.72%	90.02	1.081	1.022		All Grain	79
1916 Truman Burton #5 Ale	6 gal	6.12%	77.34	1.058	1.012		All Grain	57
Double IPA	45 L	6.21%	0	1.060	1.013		extract	98
Awesome Recipe	26 L	6.96%	0	1.071	1.018		All Grain	137
Quimbaya Beer	80 L	18.17%	0	1.171	1.033		All Grain	167
Orfy's Hobgoblin Clone	21 L	5.08%	45	1.050	1.011		All Grain	1041

Fermentables Used In Burton Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	5	United Kingdom	Grain	base malt	3.75°L	38	64%	12% - 90%
American - Caramel / Crystal 120L	4	American	Grain	crystal malt	120°L	33	6%	2% - 9%
Flaked Corn	3		Adjunct	raw	0.5°L	40	29%	8% - 67%
American - Caramel / Crystal 80L	3	American	Grain	crystal malt	80°L	33	7%	6% - 9%
United Kingdom - Crystal 60L	2	United Kingdom	Grain	crystal malt	60°L	34	5%	3% - 8%
American - Chocolate	2	American	Grain	roasted malt	350°L	29	2%	1% - 2%
American - Pale 6-Row	2	American	Grain	base malt	1.8°L	35	44%	9% - 78%
United Kingdom - Pearl	2	United Kingdom	Grain	base malt	2.1°L	37	50%	24% - 77%
United Kingdom - Chocolate	2	United Kingdom	Grain	roasted malt	425°L	34	3%	2% - 3%
United Kingdom - Roasted Barley	1	United Kingdom	Grain	roasted malt	550°L	29	2%	2% - 2%

Hops Used In Burton Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	4	5	30%	13% - 48%
Fuggles	3	4.5	24%	8% - 50%
Challenger	3	8.5	41%	18% - 72%
Cascade	3	7	12%	9% - 18%
Northern Brewer	3	7.8	56%	33% - 100%
Willamette	2	4.5	30%	29% - 33%
Admiral	1	14.5	10%	5% - 15%
Liberty	1	4	12%	9% - 18%
Hallertau Hersbrucker	1	4	19%	19% - 19%
Goldings	1	4.5	25%	25% - 25%

Steeping Grains Used In Burton Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In Burton Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Wyeast - London Ale III 1318	3	Wyeast	Ale	0.1	High	73%	64°F	74°F
White Labs - Burton Ale Yeast WLP023	2	White Labs	Ale	Medium	Medium	72%	68°F	73°F
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST	1	Lallemand	Ales	Medium	High	80%	50°F	72°F
White Labs - London Fog Ale Yeast WLP066	1	White Labs	Ales	High	Medium	78.5%	64°F	72°F
White Labs - Tennessee Whiskey WLP050	1	White Labs	Ale	High	Medium	77%	75°F	79°F
Danstar - Nottingham Ale Yeast	1	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis - Safale - American Ale Yeast US-05	1	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - English Ale Yeast WLP002	1	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F

Other Ingredients Used In Burton Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	3	Water Agt	Mash	19%	0% - 50%
Epsom Salt	2	Water Agt	Mash	12%	0% - 23%
Baking Soda	1	Water Agt	Mash	20%	20% - 20%
Table Salt	1	Water Agt	Mash	7%	7% - 7%
Calcium Chloride (dihydrate)	1	Water Agt	Mash	0%	0% - 0%
Lactic acid	1	Water Agt	Mash	100%	100% - 100%
Calcium Chloride (dihydrate)	1	Water Agt	Mash	1%	1% - 1%