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Strong British Ale - Burton Ale


Top 10 Burton Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Tim Burton on Trent Ale
5 gal 6.64% 48.71 1.062 1.011
All Grain 216
EIPA session
40 L 5.2% 0 1.053 1.013
All Grain 122
Burton Olde Ale
5.5 gal 5.77% 49.31 1.06 1.016
BIAB 91
Orfy's Hobgoblin Clone
21 L 5.08% 45 1.05 1.011
All Grain 82
Real Ale
6 gal 4.68% 40.78 1.053 1.017
Partial Mash 77
17A - British Strong: Burton Ale
24 L 6.42% 47.09 1.065 1.016
BIAB 76
Marks Standard
40 L 3.5% 0 1.035 1.008
All Grain 9
Strong Burton Ale
22 L 8% 63.07 1.086 1.025
All Grain 3
Burton Ale
2.75 gal 6.64% 41.87 1.072 1.022
BIAB 142

Newest Burton Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Strong Burton Ale
22 L 8% 63.07 1.086 1.025
All Grain 3
Marks Standard
40 L 3.5% 0 1.035 1.008
All Grain 9
Orfy's Hobgoblin Clone
21 L 5.08% 45 1.05 1.011
All Grain 82
Real Ale
6 gal 4.68% 40.78 1.053 1.017
Partial Mash 77
17A - British Strong: Burton Ale
24 L 6.42% 47.09 1.065 1.016
BIAB 76
Burton Olde Ale
5.5 gal 5.77% 49.31 1.06 1.016
BIAB 91
Burton Ale
2.75 gal 6.64% 41.87 1.072 1.022
BIAB 142
EIPA session
40 L 5.2% 0 1.053 1.013
All Grain 122
Tim Burton on Trent Ale
5 gal 6.64% 48.71 1.062 1.011
All Grain 216

Fermentables Used In Burton Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
5
United Kingdom
Grain
Base malt
3.75 °L 
38
76%
38% - 96%
Crystal 60L
3
United Kingdom
Grain
Crystal malt
60 °L 
34
6%
3% - 8%
Caramel / Crystal 80L
3
American
Grain
Crystal malt
80 °L 
33
7%
6% - 9%
Roasted Barley
2
United Kingdom
Grain
Roasted malt
550 °L 
29
1%
0% - 2%
Caramel / Crystal 120L
2
American
Grain
Crystal malt
120 °L 
33
6%
5% - 8%
Munich Light
2
German
Grain
Base malt
6 °L 
37
14%
13% - 16%
Torrified Wheat
1
Adjunct
Raw
2 °L 
36
8%
8% - 8%
Turbinado
1
Sugar
Sugar
10 °L 
44
2%
2% - 2%
Midnight Wheat Malt
1
American
Grain
Roasted malt
550 °L 
33
1%
1% - 1%
Vienna
1
German
Grain
Base malt
4 °L 
37
88%
88% - 88%

Hops Used In Burton Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Fuggles34.424%10% - 50%
Willamette24.930%29% - 33%
Northern Brewer29.333%33% - 33%
Goldings24.530%25% - 36%
East Kent Goldings25.327%13% - 33%
Cascade1615%15% - 15%
Styrian Goldings15.559%59% - 59%
Nugget11433%33% - 33%
NB/Challenger167%67% - 67%
Galena11314%14% - 14%

Steeping Grains Used In Burton Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Burton Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
London Fog Ale Yeast WLP0661White LabsAleMed-HighMed-Low67.564°F72°F
Burton Ale Yeast WLP0231White LabsAleMediumMedium7268°F73°F
English Ale Yeast WLP0021White LabsAleMediumVery High66.565°F68°F
Belgian Ardennes 35221WyeastAle0.12High7465°F85°F
London Ale III 13181WyeastAle0.1High7364°F74°F
Safale - American Ale Yeast US-051Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-041Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast1DanstarAleMed-HighHigh7757°F70°F

Other Ingredients Used In Burton Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Gypsum3Water AgtMash36%0% - 100%
Calcium Chloride1Water AgtMash1%1% - 1%
campden1Water AgtMash93%93% - 93%
CRS/AMS (6.3% HCl, 8.6% H2SO4)1Water AgtMash100%100% - 100%
Epsom Salt1Water AgtMash0%0% - 0%
Table Salt1Water AgtMash0%0% - 0%
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