Strong British Ale - Burton Ale

BJCP Style Guide

Top 10 Burton Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Orfy's Hobgoblin Clone	21 L	5.08%	45	1.050	1.011		All Grain	5187
Tim Burton on Trent Ale	5 gal	6.64%	48.71	1.062	1.011		All Grain	1513
17A - British Strong: Burton Ale	24 L	6.21%	46.18	1.065	1.017		BIAB	1353
Burton Olde Ale	5.5 gal	5.77%	49.31	1.060	1.016		BIAB	1059
Old Burton Ale	23 L	7.72%	90.02	1.081	1.022		All Grain	698
Real Ale	6 gal	4.68%	40.78	1.053	1.017		Partial Mash	624
EIPA session	40 L	5.2%	0	1.053	1.013		All Grain	579
Quimbaya Beer	80 L	18.17%	0	1.171	1.033		All Grain	563
1916 Truman Burton #5 Ale	6 gal	6.12%	77.34	1.058	1.012		All Grain	495
Awesome Recipe	26 L	6.96%	0	1.071	1.018		All Grain	458

Newest Burton Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Victorian age British Strong Ale	24 L	7.21%	41.88	1.073	1.018		All Grain	57
Burton Ale January 2023	3 gal	9.22%	59.67	1.095	1.024		Partial Mash	68
Winter Ale	11 gal	6.89%	58.29	1.070	1.018		All Grain	21
01 Curbar Edge Ale	21 L	6.43%	58.25	1.067	1.018		All Grain	95
Ernie	3 gal	6.86%	47.11	1.073	1.021		BIAB	67
Quicky Burton	5 gal	6.25%	32.85	1.059	1.011		Partial Mash	71
James Hole XX Ale 1896	30 L	5%	24.47	1.050	1.011		All Grain	145
Tim Burton on Trent Ale2	2.7 gal	6.47%	49.08	1.064	1.015		All Grain	249
30th Anniversary IPA	800 L	7.09%	65.87	1.072	1.018		All Grain	249
Kender double diamond	9 L	7.29%	42.68	1.069	1.014		All Grain	66

Fermentables Used In Burton Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	9	United Kingdom	Grain	base malt	3.75°L	38	73%	12% - 92%
Flaked Corn	6		Adjunct	raw	0.5°L	40	20%	8% - 67%
American - Caramel / Crystal 120L	4	American	Grain	crystal malt	120°L	33	7%	5% - 9%
American - Pale 6-Row	4	American	Grain	base malt	1.8°L	35	34%	9% - 78%
United Kingdom - Chocolate	4	United Kingdom	Grain	roasted malt	425°L	34	3%	2% - 5%
United Kingdom - Crystal 60L	4	United Kingdom	Grain	crystal malt	60°L	34	6%	3% - 8%
American - Caramel / Crystal 80L	3	American	Grain	crystal malt	80°L	33	7%	6% - 9%
American - Chocolate	3	American	Grain	roasted malt	350°L	29	2%	1% - 2%
Simpsons - Maris Otter pale	2	United Kingdom	Grain	base malt	2.4°L	38	57%	23% - 90%
Crisp Malting - Finest Maris Otter	2	United Kingdom	Grain	base malt	3°L	38	84%	80% - 89%

Hops Used In Burton Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	9	5	24%	13% - 48%
Fuggles	8	4.5	21%	8% - 50%
Cascade	6	7	13%	9% - 20%
Challenger	4	8.5	38%	18% - 72%
Styrian Goldings	4	5.5	55%	43% - 59%
Goldings	2	4.5	27%	6% - 51%
Hallertau Hersbrucker	2	4	34%	19% - 50%
Northern Brewer	2	7.8	33%	33% - 33%
Nugget	2	14	64%	28% - 100%
Willamette	2	4.5	30%	29% - 33%

Steeping Grains Used In Burton Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In Burton Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Wyeast - London Ale III 1318	5	Wyeast	Ale	0.1	High	73%	64°F	74°F
White Labs - Burton Ale Yeast WLP023	2	White Labs	Ale	Medium	Medium	72%	68°F	73°F
Wyeast - Thames Valley Ale 1275	2	Wyeast	Ale	0.1	Med-Low	77%	62°F	72°F
Fermentis - Safale - English Ale Yeast S-04	2	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	2	Danstar	Ale	Med-High	High	77%	57°F	70°F
Crossmyloof - Midland	2	Crossmyloof Brew	Ales	High	High	75%	55°F	72°F

Other Ingredients Used In Burton Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	3	Water Agt	Mash	19%	0% - 50%
Baking Soda	2	Water Agt	Mash	10%	0% - 20%
Epsom Salt	2	Water Agt	Mash	12%	0% - 23%
Irish Moss	2	Fining	Mash	100%	100% - 100%