Strong British Ale - Burton Ale - Beer Recipes | Brewer's Friend
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Strong British Ale - Burton Ale


BJCP Style Guide

Top 10 Burton Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Tim Burton on Trent Ale
5 gal 6.64% 48.71 1.062 1.011
All Grain 1956
17A - British Strong: Burton Ale
24 L 6.21% 46.18 1.065 1.017
BIAB 1874
Burton Olde Ale
5.5 gal 5.77% 49.31 1.060 1.016
BIAB 1362
Old Burton Ale
23 L 7.72% 90.02 1.081 1.022
All Grain 925
Real Ale
6 gal 4.68% 40.78 1.053 1.017
Partial Mash 832
Quimbaya Beer
80 L 18.17% 0 1.171 1.033
All Grain 785
EIPA session
40 L 5.2% 0 1.053 1.013
All Grain 728
1916 Truman Burton #5 Ale
6 gal 6.12% 77.34 1.058 1.012
All Grain 689
Awesome Recipe
26 L 6.96% 0 1.071 1.018
All Grain 649
Barkin' Perky KK
20 L 7.63% 102.09 1.077 1.018
All Grain 578

Newest Burton Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Xmas pudding
14 L 5.14% 17.6 1.052 1.013
All Grain 78
B.B.Beer
24 L 6.46% 40.95 1.069 1.020
All Grain 84
Wort Share White Stout
5.25 gal 6.29% 17.54 1.067 1.019
BIAB 71
Old Jack-Burton
20.8 L 6.54% 35.4 1.072 1.022
All Grain 73
1900 Whitbread IPA(ish)
3.9 gal 5.43% 71.18 1.052 1.010
BIAB 302
(BURTON) Victorian age British Strong Ale
24 L 7.21% 41.88 1.073 1.018
All Grain 453
Burton Ale January 2023
3.5 gal 8.47% 51.65 1.087 1.022
Partial Mash 254
Winter Ale
11 gal 6.89% 58.29 1.070 1.018
All Grain 198
01 Curbar Edge Ale
21 L 6.48% 40.16 1.068 1.018
All Grain 281
Ernie
2 gal 6.76% 45.97 1.071 1.019
BIAB 390

Fermentables Used In Burton Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 10 United Kingdom Grain base malt 3.75°L
38 73% 12% - 92%
Flaked Corn 6 Adjunct raw 0.5°L
40 20% 8% - 67%
American - Caramel / Crystal 120L 5 American Grain crystal malt 120°L
33 7% 5% - 9%
American - Chocolate 4 American Grain roasted malt 350°L
29 3% 1% - 7%
American - Pale 6-Row 4 American Grain base malt 1.8°L
35 34% 9% - 78%
United Kingdom - Chocolate 4 United Kingdom Grain roasted malt 425°L
34 3% 2% - 5%
United Kingdom - Crystal 60L 4 United Kingdom Grain crystal malt 60°L
34 6% 3% - 8%
Liquid Malt Extract - Light 3 Liquid Extract extract 4°L
35 67% 50% - 92%
American - Caramel / Crystal 80L 3 American Grain crystal malt 80°L
33 7% 6% - 9%
Simpsons - Aromatic Malt 3 GB Grain roasted malt 23.04°L
33 8% 4% - 12%

Hops Used In Burton Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 13 5 27% 13% - 50%
Fuggles 10 4.5 25% 8% - 50%
Cascade 6 7 13% 9% - 20%
Challenger 5 8.5 31% 17% - 72%
Styrian Goldings 5 5.5 49% 27% - 59%
Willamette 4 4.5 36% 29% - 55%
Goldings 3 4.5 28% 6% - 51%
Northern Brewer 3 7.8 32% 30% - 33%
Target 3 11.5 25% 10% - 41%
Hallertau Hersbrucker 2 4 34% 19% - 50%

Steeping Grains Used In Burton Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Burton Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - London Ale III 1318 5 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - Burton Ale Yeast WLP023 4 White Labs Ale Medium Medium 72% 68°F 73°F
Fermentis - Safale - English Ale Yeast S-04 3 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - Thames Valley Ale 1275 2 Wyeast Ale 0.1 Med-Low 77% 62°F 72°F
Danstar - Nottingham Ale Yeast 2 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - West Yorkshire 1469 2 Wyeast Ale 0.09 High 69% 64°F 72°F
Lallemand - LALBREW┬« NOTTINGHAM HIGH PERFORMANCE ALE YEAST 2 Lallemand Ales Medium High 80% 50°F 72°F
Crossmyloof - Midland 2 Crossmyloof Brew Ales High High 75% 55°F 72°F

Other Ingredients Used In Burton Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 6 Water Agt Mash 10% 0% - 50%
Lactic acid 4 Water Agt Mash 100% 99% - 100%
Baking Soda 3 Water Agt Mash 7% 0% - 20%
Epsom Salt 3 Water Agt Mash 8% 0% - 23%
Irish Moss 3 Fining Mash 100% 100% - 100%
Calcium Chloride (dihydrate) 2 Water Agt Mash 0% 0% - 0%