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Strong British Ale - Burton Ale

BJCP Style Guide

Top 10 Burton Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Tim Burton on Trent Ale
5 gal 6.64% 48.71 1.062 1.011
All Grain 356
Orfy's Hobgoblin Clone
21 L 5.08% 45 1.050 1.011
All Grain 234
Burton Olde Ale
5.5 gal 5.77% 49.31 1.060 1.016
BIAB 172
EIPA session
40 L 5.2% 0 1.053 1.013
All Grain 157
17A - British Strong: Burton Ale
24 L 6.42% 47.09 1.065 1.016
BIAB 120
Real Ale
6 gal 4.68% 40.78 1.053 1.017
Partial Mash 112
Dark Burton Ale
23 L 6.42% 79.3 1.071 1.022
All Grain 68
Old Burton Ale
23 L 5.99% 51.05 1.063 1.017
All Grain 36
Burton Pale Ale
23 L 6.45% 63.43 1.072 1.023
All Grain 31
Awesome Recipe
26 L 6.96% 0 1.071 1.018
All Grain 19

Newest Burton Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
26 L 6.96% 0 1.071 1.018
All Grain 19
Burton Pale Ale
23 L 6.45% 63.43 1.072 1.023
All Grain 31
Old Burton Ale
23 L 5.99% 51.05 1.063 1.017
All Grain 36
Dark Burton Ale
23 L 6.42% 79.3 1.071 1.022
All Grain 68
Orfy's Hobgoblin Clone
21 L 5.08% 45 1.050 1.011
All Grain 234
Real Ale
6 gal 4.68% 40.78 1.053 1.017
Partial Mash 112
17A - British Strong: Burton Ale
24 L 6.42% 47.09 1.065 1.016
BIAB 120
Burton Olde Ale
5.5 gal 5.77% 49.31 1.060 1.016
BIAB 172
Burton Ale
2.75 gal 6.64% 41.87 1.072 1.022
BIAB 193
EIPA session
40 L 5.2% 0 1.053 1.013
All Grain 157

Fermentables Used In Burton Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Crystal 60L 4 United Kingdom Grain crystal malt 60°L
34 4% 1% - 8%
German - Rye 3 German Grain base malt 3.5°L
38 12% 10% - 13%
American - Caramel / Crystal 80L 3 American Grain crystal malt 80°L
33 7% 6% - 9%
United Kingdom - Wheat 3 United Kingdom Grain base malt 2°L
37 5% 5% - 5%
United Kingdom - Maris Otter Pale 3 United Kingdom Grain base malt 3.75°L
38 83% 78% - 90%
United Kingdom - Extra Dark Crystal 160L 2 United Kingdom Grain crystal malt 160°L
33 1% 0% - 1%
United Kingdom - Amber 2 United Kingdom Grain base malt 27°L
32 1% 0% - 2%
Tate and Lyle - Golden Syrup 2 United Kingdom Sugar sugar 1°L
40 5% 5% - 5%
United Kingdom - Golden Promise 2 United Kingdom Grain base malt 3°L
37 55% 39% - 70%
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 5% 4% - 5%

Hops Used In Burton Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Goldings 3 4.5 29% 25% - 33%
Northern Brewer 2 7.8 33% 33% - 33%
Fuggles 2 4.5 31% 13% - 50%
First Gold 2 7.5 27% 17% - 46%
East Kent Goldings 2 5 27% 13% - 33%
Willamette 2 4.5 30% 29% - 33%
Cascade 1 7 15% 15% - 15%
Styrian Goldings 1 5.5 59% 59% - 59%
Nugget 1 14 33% 33% - 33%
Northdown 1 8.6 22% 22% - 22%

Steeping Grains Used In Burton Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Burton Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - London Ale III 1318 3 Wyeast Ale 0.1 High 73% 64°F 74°F
Wyeast - Belgian Ardennes 3522 3 Wyeast Ale 0.12 High 74% 65°F 85°F
White Labs - Burton Ale Yeast WLP023 1 White Labs Ale Medium Medium 72% 68°F 73°F
White Labs - London Fog Ale Yeast WLP066 1 White Labs Ale Med-High Med-Low 67.5% 64°F 72°F
Danstar - Nottingham Ale Yeast 1 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis / Safale - Safale - English Ale Yeast S-04 1 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis / Safale - Safale - American Ale Yeast US-05 1 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - English Ale Yeast WLP002 1 White Labs Ale Medium Very High 66.5% 65°F 68°F

Other Ingredients Used In Burton Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 3 Water Agt Mash 36% 0% - 100%
Calcium Chloride 1 Water Agt Mash 1% 1% - 1%
Table Salt 1 Water Agt Mash 0% 0% - 0%
Epsom Salt 1 Water Agt Mash 0% 0% - 0%
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