Strong British Ale - Burton Ale

BJCP Style Guide

Top 10 Burton Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Blank	10 gal	6.01%	39.45	1.058	1.013		All Grain	673
Tim Burton on Trent Ale	5 gal	6.64%	48.71	1.062	1.011		All Grain	407
Orfy's Hobgoblin Clone	21 L	5.08%	45	1.050	1.011		All Grain	296
Burton Olde Ale	5.5 gal	5.77%	49.31	1.060	1.016		BIAB	192
EIPA session	40 L	5.2%	0	1.053	1.013		All Grain	173
17A - British Strong: Burton Ale	24 L	6.42%	47.09	1.065	1.016		BIAB	143
Real Ale	6 gal	4.68%	40.78	1.053	1.017		Partial Mash	133
Awesome Recipe	26 L	6.96%	0	1.071	1.018		All Grain	29
Old Brown Ale	4 gal	6.13%	43.67	1.063	1.016		BIAB	16
Burton Ale	2.75 gal	6.64%	41.87	1.072	1.022		BIAB	219

Newest Burton Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Old Brown Ale	4 gal	6.13%	43.67	1.063	1.016		BIAB	16
Awesome Recipe	26 L	6.96%	0	1.071	1.018		All Grain	29
Orfy's Hobgoblin Clone	21 L	5.08%	45	1.050	1.011		All Grain	296
Real Ale	6 gal	4.68%	40.78	1.053	1.017		Partial Mash	133
17A - British Strong: Burton Ale	24 L	6.42%	47.09	1.065	1.016		BIAB	143
Burton Olde Ale	5.5 gal	5.77%	49.31	1.060	1.016		BIAB	192
Burton Ale	2.75 gal	6.64%	41.87	1.072	1.022		BIAB	219
EIPA session	40 L	5.2%	0	1.053	1.013		All Grain	173
Tim Burton on Trent Ale	5 gal	6.64%	48.71	1.062	1.011		All Grain	407
Blank	10 gal	6.01%	39.45	1.058	1.013		All Grain	673

Fermentables Used In Burton Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	5	United Kingdom	Grain	base malt	3.75°L	38	75%	49% - 90%
American - Caramel / Crystal 80L	3	American	Grain	crystal malt	80°L	33	7%	6% - 9%
United Kingdom - Crystal 60L	3	United Kingdom	Grain	crystal malt	60°L	34	5%	3% - 8%
American - Caramel / Crystal 120L	2	American	Grain	crystal malt	120°L	33	6%	5% - 8%
United Kingdom - Chocolate	2	United Kingdom	Grain	roasted malt	425°L	34	2%	2% - 2%
German - Munich Light	2	German	Grain	base malt	6°L	37	14%	13% - 16%
Flaked Barley	1		Adjunct	raw	2.2°L	32	5%	5% - 5%
United Kingdom - Pearl	1	United Kingdom	Grain	base malt	2.1°L	37	77%	77% - 77%
Belgian - CaraVienne	1	Belgian	Grain	crystal malt	20°L	34	37%	37% - 37%
Turbinado	1		Sugar	sugar	10°L	44	2%	2% - 2%

Hops Used In Burton Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	3	5	32%	13% - 50%
Willamette	2	4.5	30%	29% - 33%
Warrior	2	16	58%	50% - 67%
Northern Brewer	2	7.8	33%	33% - 33%
Fuggles	2	4.5	31%	13% - 50%
Cascade	1	7	15%	15% - 15%
Styrian Goldings	1	5.5	59%	59% - 59%
Nugget	1	14	33%	33% - 33%
Goldings	1	4.5	25%	25% - 25%
Galena	1	13	14%	14% - 14%

Steeping Grains Used In Burton Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In Burton Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - English Ale Yeast S-04	2	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - Burton Ale Yeast WLP023	1	White Labs	Ale	Medium	Medium	72%	68°F	73°F
White Labs - London Fog Ale Yeast WLP066	1	White Labs	Ale	Med-High	Med-Low	67.5%	64°F	72°F
Danstar - Nottingham Ale Yeast	1	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis / Safale - Safale - American Ale Yeast US-05	1	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - German Ale/ Kölsch Yeast WLP029	1	White Labs	Ale	Medium	Medium	75%	65°F	69°F
White Labs - English Ale Yeast WLP002	1	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F

Other Ingredients Used In Burton Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	2	Water Agt	Mash	53%	7% - 100%
Calcium Chloride (dihydrate)	1	Water Agt	Mash	1%	1% - 1%
Calcium Chloride (anhydrous)	1	Water Agt	Mash	100%	100% - 100%