Strong British Ale - Burton Ale

Top 10 Burton Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Tim Burton on Trent Ale	5 gal	6.64%	48.71	1.062	1.011		All Grain	299
Orfy's Hobgoblin Clone	21 L	5.08%	45	1.05	1.011		All Grain	148
EIPA session	40 L	5.2%	0	1.053	1.013		All Grain	145
Burton Olde Ale	5.5 gal	5.77%	49.31	1.06	1.016		BIAB	138
17A - British Strong: Burton Ale	24 L	6.42%	47.09	1.065	1.016		BIAB	102
Real Ale	6 gal	4.68%	40.78	1.053	1.017		Partial Mash	96
Marks Standard	40 L	3.5%	0	1.035	1.008		All Grain	40
Dark Burton Ale	23 L	6.42%	79.3	1.071	1.022		All Grain	35
Old Burton Ale	23 L	5.99%	51.05	1.063	1.017		All Grain	15
Burton Pale Ale	23 L	6.45%	63.43	1.072	1.023		All Grain	7

Newest Burton Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	26 L	6.96%	0	1.071	1.018		All Grain	2
Burton Pale Ale	23 L	6.45%	63.43	1.072	1.023		All Grain	7
Old Burton Ale	23 L	5.99%	51.05	1.063	1.017		All Grain	15
Dark Burton Ale	23 L	6.42%	79.3	1.071	1.022		All Grain	35
Marks Standard	40 L	3.5%	0	1.035	1.008		All Grain	40
Orfy's Hobgoblin Clone	21 L	5.08%	45	1.05	1.011		All Grain	148
Real Ale	6 gal	4.68%	40.78	1.053	1.017		Partial Mash	96
17A - British Strong: Burton Ale	24 L	6.42%	47.09	1.065	1.016		BIAB	102
Burton Olde Ale	5.5 gal	5.77%	49.31	1.06	1.016		BIAB	138
Burton Ale	2.75 gal	6.64%	41.87	1.072	1.022		BIAB	168

Fermentables Used In Burton Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Maris Otter Pale	4	United Kingdom	Grain	Base malt	3.75 °L	38	86%	78% - 96%
Crystal 60L	4	United Kingdom	Grain	Crystal malt	60 °L	34	4%	1% - 8%
Rye	3	German	Grain	Base malt	3.5 °L	38	12%	10% - 13%
Caramel / Crystal 80L	3	American	Grain	Crystal malt	80 °L	33	7%	6% - 9%
Wheat	3	United Kingdom	Grain	Base malt	2 °L	37	5%	5% - 5%
Blackstrap	2	United Kingdom	Sugar	Sugar	1125 °L	40	1%	1% - 1%
Amber	2	United Kingdom	Grain	Base malt	27 °L	32	1%	0% - 2%
Extra Dark Crystal 160L	2	United Kingdom	Grain	Crystal malt	160 °L	33	1%	0% - 1%
Special B	2	Belgian	Grain	Roasted malt	115 °L	34	5%	4% - 5%
Roasted Barley	2	United Kingdom	Grain	Roasted malt	550 °L	29	1%	0% - 2%

Hops Used In Burton Ale Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Goldings	3	4.5	29%	25% - 33%
Northern Brewer	2	9.3	33%	33% - 33%
Fuggles	2	3.23	31%	13% - 50%
First Gold	2	7.5	27%	17% - 46%
Willamette	2	5.3	30%	29% - 33%
East Kent Goldings	2	5.8	27%	13% - 33%
Cascade	1	6	15%	15% - 15%
Nugget	1	14.2	33%	33% - 33%
Northdown	1	8.6	22%	22% - 22%
NB/Challenger	1		67%	67% - 67%

Steeping Grains Used In Burton Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In Burton Ale Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Belgian Ardennes 3522	3	Wyeast	Ale	0.12	High	74	65°F	85°F
London Ale III 1318	3	Wyeast	Ale	0.1	High	73	64°F	74°F
London Fog Ale Yeast WLP066	1	White Labs	Ale	Med-High	Med-Low	67.5	64°F	72°F
Burton Ale Yeast WLP023	1	White Labs	Ale	Medium	Medium	72	68°F	73°F
English Ale Yeast WLP002	1	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
Safale - American Ale Yeast US-05	1	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Safale - English Ale Yeast S-04	1	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Nottingham Ale Yeast	1	Danstar	Ale	Med-High	High	77	57°F	70°F

Other Ingredients Used In Burton Ale Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Gypsum	3	Water Agt	Mash	36%	0% - 100%
Calcium Chloride	1	Water Agt	Mash	1%	1% - 1%
campden	1	Water Agt	Mash	93%	93% - 93%
CRS/AMS (6.3% HCl, 8.6% H2SO4)	1	Water Agt	Mash	100%	100% - 100%
Epsom Salt	1	Water Agt	Mash	0%	0% - 0%
Table Salt	1	Water Agt	Mash	0%	0% - 0%