Strong British Ale - Burton Ale

Top 10 Burton Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
EIPA session	40 L	5.2%	0	1.053	1.013		All Grain	85
Burton Olde Ale	5.5 gal	5.77%	49.31	1.06	1.016		BIAB	49
Real Ale	6 gal	4.68%	40.78	1.053	1.017		Partial Mash	46
Orfy's Hobgoblin Clone	21 L	5.08%	45	1.05	1.011		All Grain	45
17A - British Strong: Burton Ale	24 L	6.42%	47.09	1.065	1.016		BIAB	35
Top-up	22 L	5.31%	19.81	1.056	1.016		All Grain	6
Burton Ale	2.75 gal	6.64%	41.87	1.072	1.022		BIAB	94

Newest Burton Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Top-up	22 L	5.31%	19.81	1.056	1.016		All Grain	6
Orfy's Hobgoblin Clone	21 L	5.08%	45	1.05	1.011		All Grain	45
Real Ale	6 gal	4.68%	40.78	1.053	1.017		Partial Mash	46
17A - British Strong: Burton Ale	24 L	6.42%	47.09	1.065	1.016		BIAB	35
Burton Olde Ale	5.5 gal	5.77%	49.31	1.06	1.016		BIAB	49
Burton Ale	2.75 gal	6.64%	41.87	1.072	1.022		BIAB	94
EIPA session	40 L	5.2%	0	1.053	1.013		All Grain	85

Fermentables Used In Burton Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Maris Otter Pale	3	United Kingdom	Grain	Base malt	3.75 °L	38	83%	78% - 90%
Munich Light	2	German	Grain	Base malt	6 °L	37	14%	13% - 16%
Crystal 60L	2	United Kingdom	Grain	Crystal malt	60 °L	34	5%	3% - 8%
Caramel / Crystal 80L	2	American	Grain	Crystal malt	80 °L	33	7%	6% - 8%
Caramel / Crystal 120L	2	American	Grain	Crystal malt	120 °L	33	6%	5% - 8%
Torrified Wheat	1		Adjunct	Raw	2 °L	36	8%	8% - 8%
Chocolate	1	American	Grain	Roasted malt	350 °L	29	1%	1% - 1%
Dry Malt ExtractLight	1		Dry Extract	Extract	4 °L	42	20%	20% - 20%
Pearl	1	United Kingdom	Grain	Base malt	2.1 °L	37	77%	77% - 77%
Midnight Wheat Malt	1	American	Grain	Roasted malt	550 °L	33	1%	1% - 1%

Hops Used In Burton Ale Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Fuggles	3	4.5	53%	13% - 97%
Goldings	2	4.5	18%	3% - 25%
East Kent Goldings	2	5	27%	13% - 33%
Cascade	1	7	15%	15% - 15%
Willamette	1	4.5	29%	29% - 29%
Styrian Goldings	1	5.5	59%	59% - 59%
Nugget	1	14	33%	33% - 33%
Northern Brewer	1	7.8	33%	33% - 33%
NB/Challenger	1		67%	67% - 67%
Galena	1	13	14%	14% - 14%

Steeping Grains Used In Burton Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In Burton Ale Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Burton Ale Yeast WLP023	2	White Labs	Ale	Medium	Medium	72	68°F	73°F
English Ale Yeast WLP002	1	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
Safale - English Ale Yeast S-04	1	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Nottingham Ale Yeast	1	Danstar	Ale	Med-High	High	77	57°F	70°F
London Fog Ale Yeast WLP066	1	White Labs	Ale	Med-High	Med-Low	67.5	64°F	72°F

Other Ingredients Used In Burton Ale Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Gypsum	2	Water Agt	Mash	53%	7% - 100%
Calcium Chloride	1	Water Agt	Mash	1%	1% - 1%
campden	1	Water Agt	Mash	93%	93% - 93%