Strong British Ale - Burton Ale

BJCP Style Guide

Top 10 Burton Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Tim Burton on Trent Ale	5 gal	6.64%	48.71	1.062	1.011		All Grain	356
Orfy's Hobgoblin Clone	21 L	5.08%	45	1.050	1.011		All Grain	234
Burton Olde Ale	5.5 gal	5.77%	49.31	1.060	1.016		BIAB	172
EIPA session	40 L	5.2%	0	1.053	1.013		All Grain	157
17A - British Strong: Burton Ale	24 L	6.42%	47.09	1.065	1.016		BIAB	120
Real Ale	6 gal	4.68%	40.78	1.053	1.017		Partial Mash	112
Dark Burton Ale	23 L	6.42%	79.3	1.071	1.022		All Grain	68
Old Burton Ale	23 L	5.99%	51.05	1.063	1.017		All Grain	36
Burton Pale Ale	23 L	6.45%	63.43	1.072	1.023		All Grain	31
Awesome Recipe	26 L	6.96%	0	1.071	1.018		All Grain	19

Newest Burton Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	26 L	6.96%	0	1.071	1.018		All Grain	19
Burton Pale Ale	23 L	6.45%	63.43	1.072	1.023		All Grain	31
Old Burton Ale	23 L	5.99%	51.05	1.063	1.017		All Grain	36
Dark Burton Ale	23 L	6.42%	79.3	1.071	1.022		All Grain	68
Orfy's Hobgoblin Clone	21 L	5.08%	45	1.050	1.011		All Grain	234
Real Ale	6 gal	4.68%	40.78	1.053	1.017		Partial Mash	112
17A - British Strong: Burton Ale	24 L	6.42%	47.09	1.065	1.016		BIAB	120
Burton Olde Ale	5.5 gal	5.77%	49.31	1.060	1.016		BIAB	172
Burton Ale	2.75 gal	6.64%	41.87	1.072	1.022		BIAB	193
EIPA session	40 L	5.2%	0	1.053	1.013		All Grain	157

Fermentables Used In Burton Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Crystal 60L	4	United Kingdom	Grain	crystal malt	60°L	34	4%	1% - 8%
German - Rye	3	German	Grain	base malt	3.5°L	38	12%	10% - 13%
American - Caramel / Crystal 80L	3	American	Grain	crystal malt	80°L	33	7%	6% - 9%
United Kingdom - Wheat	3	United Kingdom	Grain	base malt	2°L	37	5%	5% - 5%
United Kingdom - Maris Otter Pale	3	United Kingdom	Grain	base malt	3.75°L	38	83%	78% - 90%
United Kingdom - Extra Dark Crystal 160L	2	United Kingdom	Grain	crystal malt	160°L	33	1%	0% - 1%
United Kingdom - Amber	2	United Kingdom	Grain	base malt	27°L	32	1%	0% - 2%
Tate and Lyle - Golden Syrup	2	United Kingdom	Sugar	sugar	1°L	40	5%	5% - 5%
United Kingdom - Golden Promise	2	United Kingdom	Grain	base malt	3°L	37	55%	39% - 70%
Belgian - Special B	2	Belgian	Grain	roasted malt	115°L	34	5%	4% - 5%

Hops Used In Burton Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Goldings	3	4.5	29%	25% - 33%
Northern Brewer	2	7.8	33%	33% - 33%
Fuggles	2	4.5	31%	13% - 50%
First Gold	2	7.5	27%	17% - 46%
East Kent Goldings	2	5	27%	13% - 33%
Willamette	2	4.5	30%	29% - 33%
Cascade	1	7	15%	15% - 15%
Styrian Goldings	1	5.5	59%	59% - 59%
Nugget	1	14	33%	33% - 33%
Northdown	1	8.6	22%	22% - 22%

Steeping Grains Used In Burton Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In Burton Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Wyeast - London Ale III 1318	3	Wyeast	Ale	0.1	High	73%	64°F	74°F
Wyeast - Belgian Ardennes 3522	3	Wyeast	Ale	0.12	High	74%	65°F	85°F
White Labs - Burton Ale Yeast WLP023	1	White Labs	Ale	Medium	Medium	72%	68°F	73°F
White Labs - London Fog Ale Yeast WLP066	1	White Labs	Ale	Med-High	Med-Low	67.5%	64°F	72°F
Danstar - Nottingham Ale Yeast	1	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis / Safale - Safale - English Ale Yeast S-04	1	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis / Safale - Safale - American Ale Yeast US-05	1	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - English Ale Yeast WLP002	1	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F

Other Ingredients Used In Burton Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	3	Water Agt	Mash	36%	0% - 100%
Calcium Chloride	1	Water Agt	Mash	1%	1% - 1%
Table Salt	1	Water Agt	Mash	0%	0% - 0%
Epsom Salt	1	Water Agt	Mash	0%	0% - 0%