Strong British Ale - Burton Ale

BJCP Style Guide

Top 10 Burton Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Tim Burton on Trent Ale	5 gal	6.64%	48.71	1.062	1.011		All Grain	3014
17A - British Strong: Burton Ale	24 L	6.21%	46.18	1.065	1.017		BIAB	2932
Burton Olde Ale	5.5 gal	5.77%	49.31	1.060	1.016		BIAB	2078
Real Ale	6 gal	4.68%	40.78	1.053	1.017		Partial Mash	1602
Barkin' Perky KK	20 L	7.63%	102.09	1.077	1.018		All Grain	1527
Quimbaya Beer	80 L	18.17%	0	1.171	1.033		All Grain	1398
1916 Truman Burton #5 Ale	6 gal	6.12%	77.34	1.058	1.012		All Grain	1396
(BURTON) Victorian age British Strong Ale	24 L	7.21%	41.88	1.073	1.018		All Grain	1386
Awesome Recipe	26 L	6.96%	0	1.071	1.018		All Grain	1354
EIPA session	40 L	5.2%	0	1.053	1.013		All Grain	1182

Newest Burton Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
DA	30 L	4.87%	18.72	1.049	1.012		All Grain	328
1886 Devenish - XXXF Mild Ale	23 L	5.4%	27.76	1.055	1.014		All Grain	398
Cliffs of Burton	19 L	5.95%	46.74	1.063	1.018		All Grain	426
Colin-on-Trent	5.5 gal	6.74%	55.62	1.067	1.016		All Grain	456
Burton Strong Ale	200 L	5.29%	41.8	1.053	1.013		All Grain	591
B.B.Beer	24 L	6.46%	40.95	1.069	1.020		All Grain	640
Wort Share White Stout	5.25 gal	6.29%	17.54	1.067	1.019		BIAB	547
Old Jack-Burton	20.8 L	6.54%	35.4	1.072	1.022		All Grain	558
1900 Whitbread IPA(ish)	3.9 gal	5.43%	71.18	1.052	1.010		BIAB	1069
(BURTON) Victorian age British Strong Ale	24 L	7.21%	41.88	1.073	1.018		All Grain	1386

Fermentables Used In Burton Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	9	United Kingdom	Grain	base malt	3.75°L	38	72%	12% - 92%
Flaked Corn	5		Adjunct	raw	0.5°L	40	22%	8% - 67%
American - Caramel / Crystal 120L	5	American	Grain	crystal malt	120°L	33	7%	5% - 9%
United Kingdom - Crystal 60L	4	United Kingdom	Grain	crystal malt	60°L	34	6%	3% - 8%
United Kingdom - Chocolate	4	United Kingdom	Grain	roasted malt	425°L	34	3%	2% - 5%
American - Pale 6-Row	4	American	Grain	base malt	1.8°L	35	34%	9% - 78%
GB - Invert Sugar #2	3	GB	Sugar	sugar	25°L	36	10%	8% - 14%
Liquid Malt Extract - Light	3		Liquid Extract	extract	4°L	35	67%	50% - 92%
United Kingdom - Amber	3	United Kingdom	Grain	base malt	27°L	32	5%	4% - 6%
Simpsons - Aromatic Malt	3	GB	Grain	roasted malt	23.04°L	33	8%	4% - 12%

Hops Used In Burton Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	12	5	27%	13% - 50%
Fuggles	9	4.5	27%	13% - 50%
Cascade	6	7	17%	9% - 40%
Challenger	5	8.5	31%	17% - 72%
Styrian Goldings	5	5.5	49%	27% - 59%
Willamette	5	4.5	34%	20% - 55%
Goldings	3	4.5	28%	6% - 51%
Bramling Cross	2	6.5	35%	20% - 50%
Northdown	2	8.6	21%	9% - 33%
Nugget	2	14	28%	27% - 28%

Steeping Grains Used In Burton Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In Burton Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - Burton Ale Yeast WLP023	6	White Labs	Ale	Medium	Medium	72%	68°F	73°F
Fermentis - Safale - English Ale Yeast S-04	4	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - London Ale III 1318	3	Wyeast	Ale	0.1	High	73%	64°F	74°F
Wyeast - West Yorkshire 1469	3	Wyeast	Ale	0.09	High	69%	64°F	72°F
White Labs - English Ale Yeast WLP002	2	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - Thames Valley Ale 1275	2	Wyeast	Ale	0.1	Med-Low	77%	62°F	72°F
Danstar - Nottingham Ale Yeast	2	Danstar	Ales	High	High	77%	50°F	77°F
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST	2	Lallemand	Ales	Medium	High	80%	50°F	77°F
Crossmyloof - Midland	2	Crossmyloof Brew	Ales	High	High	75%	55°F	72°F

Other Ingredients Used In Burton Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	4	Fining	Boil	92%	67% - 100%
Gypsum	3	Water Agt	Mash	17%	0% - 50%
Lactic acid	3	Water Agt	Mash	100%	99% - 100%
Baking Soda	2	Water Agt	Mash	10%	0% - 20%
Epsom Salt	2	Water Agt	Mash	12%	0% - 23%