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Strong British Ale - Burton Ale


Top 10 Burton Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Tim Burton on Trent Ale
5 gal 6.64% 48.71 1.062 1.011
All Grain 299
Orfy's Hobgoblin Clone
21 L 5.08% 45 1.05 1.011
All Grain 148
EIPA session
40 L 5.2% 0 1.053 1.013
All Grain 145
Burton Olde Ale
5.5 gal 5.77% 49.31 1.06 1.016
BIAB 138
17A - British Strong: Burton Ale
24 L 6.42% 47.09 1.065 1.016
BIAB 102
Real Ale
6 gal 4.68% 40.78 1.053 1.017
Partial Mash 96
Marks Standard
40 L 3.5% 0 1.035 1.008
All Grain 40
Dark Burton Ale
23 L 6.42% 79.3 1.071 1.022
All Grain 35
Old Burton Ale
23 L 5.99% 51.05 1.063 1.017
All Grain 15
Burton Pale Ale
23 L 6.45% 63.43 1.072 1.023
All Grain 7

Newest Burton Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
26 L 6.96% 0 1.071 1.018
All Grain 2
Burton Pale Ale
23 L 6.45% 63.43 1.072 1.023
All Grain 7
Old Burton Ale
23 L 5.99% 51.05 1.063 1.017
All Grain 15
Dark Burton Ale
23 L 6.42% 79.3 1.071 1.022
All Grain 35
Marks Standard
40 L 3.5% 0 1.035 1.008
All Grain 40
Orfy's Hobgoblin Clone
21 L 5.08% 45 1.05 1.011
All Grain 148
Real Ale
6 gal 4.68% 40.78 1.053 1.017
Partial Mash 96
17A - British Strong: Burton Ale
24 L 6.42% 47.09 1.065 1.016
BIAB 102
Burton Olde Ale
5.5 gal 5.77% 49.31 1.06 1.016
BIAB 138
Burton Ale
2.75 gal 6.64% 41.87 1.072 1.022
BIAB 168

Fermentables Used In Burton Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
4
United Kingdom
Grain
Base malt
3.75 °L 
38
86%
78% - 96%
Crystal 60L
4
United Kingdom
Grain
Crystal malt
60 °L 
34
4%
1% - 8%
Rye
3
German
Grain
Base malt
3.5 °L 
38
12%
10% - 13%
Caramel / Crystal 80L
3
American
Grain
Crystal malt
80 °L 
33
7%
6% - 9%
Wheat
3
United Kingdom
Grain
Base malt
2 °L 
37
5%
5% - 5%
Blackstrap
2
United Kingdom
Sugar
Sugar
1125 °L 
40
1%
1% - 1%
Amber
2
United Kingdom
Grain
Base malt
27 °L 
32
1%
0% - 2%
Extra Dark Crystal 160L
2
United Kingdom
Grain
Crystal malt
160 °L 
33
1%
0% - 1%
Special B
2
Belgian
Grain
Roasted malt
115 °L 
34
5%
4% - 5%
Roasted Barley
2
United Kingdom
Grain
Roasted malt
550 °L 
29
1%
0% - 2%

Hops Used In Burton Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Goldings34.529%25% - 33%
Northern Brewer29.333%33% - 33%
Fuggles23.2331%13% - 50%
First Gold27.527%17% - 46%
Willamette25.330%29% - 33%
East Kent Goldings25.827%13% - 33%
Cascade1615%15% - 15%
Nugget114.233%33% - 33%
Northdown18.622%22% - 22%
NB/Challenger167%67% - 67%

Steeping Grains Used In Burton Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Burton Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Belgian Ardennes 35223WyeastAle0.12High7465°F85°F
London Ale III 13183WyeastAle0.1High7364°F74°F
London Fog Ale Yeast WLP0661White LabsAleMed-HighMed-Low67.564°F72°F
Burton Ale Yeast WLP0231White LabsAleMediumMedium7268°F73°F
English Ale Yeast WLP0021White LabsAleMediumVery High66.565°F68°F
Safale - American Ale Yeast US-051Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-041Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast1DanstarAleMed-HighHigh7757°F70°F

Other Ingredients Used In Burton Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Gypsum3Water AgtMash36%0% - 100%
Calcium Chloride1Water AgtMash1%1% - 1%
campden1Water AgtMash93%93% - 93%
CRS/AMS (6.3% HCl, 8.6% H2SO4)1Water AgtMash100%100% - 100%
Epsom Salt1Water AgtMash0%0% - 0%
Table Salt1Water AgtMash0%0% - 0%
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