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Strong British Ale - Burton Ale

BJCP Style Guide

Top 10 Burton Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Orfy's Hobgoblin Clone
21 L 5.08% 45 1.050 1.011
All Grain 760
Tim Burton on Trent Ale
5 gal 6.64% 48.71 1.062 1.011
All Grain 559
Burton Olde Ale
5.5 gal 5.77% 49.31 1.060 1.016
BIAB 299
EIPA session
40 L 5.2% 0 1.053 1.013
All Grain 234
17A - British Strong: Burton Ale
24 L 6.42% 47.09 1.065 1.016
BIAB 229
Real Ale
6 gal 4.68% 40.78 1.053 1.017
Partial Mash 204
Quimbaya Beer
80 L 18.17% 0 1.171 1.033
All Grain 113
Awesome Recipe
26 L 6.96% 0 1.071 1.018
All Grain 97
Old Brown Ale
4 gal 6.13% 43.67 1.063 1.016
BIAB 68
Double IPA
45 L 6.21% 0 1.060 1.013
extract 62

Newest Burton Ale Recipes

Title Size ABV IBU OG FG Color Method Views
1935 Fuller's OBE
6 L 6.27% 75.91 1.066 1.021
All Grain 15
Burton Board
6.3 gal 7.38% 0 1.075 1.019
All Grain 24
Gordon Spring Burton Ale Pre WW1
5 gal 8.1% 49.29 1.085 1.023
All Grain 41
Burton
7 gal 6.6% 56.72 1.067 1.017
All Grain 18
Old Burton Ale
23 L 7.72% 90.02 1.081 1.022
All Grain 31
1916 Truman Burton #5 Ale
6 gal 6.12% 77.34 1.058 1.012
All Grain 16
Double IPA
45 L 6.21% 0 1.060 1.013
extract 62
Old Brown Ale
4 gal 6.13% 43.67 1.063 1.016
BIAB 68
Awesome Recipe
26 L 6.96% 0 1.071 1.018
All Grain 97
Quimbaya Beer
80 L 18.17% 0 1.171 1.033
All Grain 113

Fermentables Used In Burton Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 6 United Kingdom Grain base malt 3.75°L
38 61% 12% - 90%
Flaked Corn 4 Adjunct raw 0.5°L
40 24% 8% - 67%
American - Caramel / Crystal 120L 4 American Grain crystal malt 120°L
33 6% 2% - 9%
United Kingdom - Crystal 60L 3 United Kingdom Grain crystal malt 60°L
34 5% 3% - 8%
American - Caramel / Crystal 80L 3 American Grain crystal malt 80°L
33 7% 6% - 9%
American - Pale 6-Row 3 American Grain base malt 1.8°L
35 38% 9% - 78%
United Kingdom - Chocolate 3 United Kingdom Grain roasted malt 425°L
34 2% 2% - 3%
American - Chocolate 2 American Grain roasted malt 350°L
29 2% 1% - 2%
German - Munich Light 2 German Grain base malt 6°L
37 14% 13% - 16%
United Kingdom - Pale 2-Row 2 United Kingdom Grain base malt 2.5°L
38 66% 53% - 80%

Hops Used In Burton Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 5 5 27% 11% - 50%
Fuggles 4 4.5 26% 8% - 50%
Willamette 2 4.5 30% 29% - 33%
Northern Brewer 2 7.8 33% 33% - 33%
Cascade 2 7 12% 9% - 15%
Admiral 1 14.5 10% 5% - 15%
Hallertau Hersbrucker 1 4 19% 19% - 19%
Goldings 1 4.5 25% 25% - 25%
Warrior 1 16 50% 50% - 50%
Galena 1 13 14% 14% - 14%

Steeping Grains Used In Burton Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Burton Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Burton Ale Yeast WLP023 2 White Labs Ale Medium Medium 72% 68°F 73°F
Fermentis - Safale - English Ale Yeast S-04 2 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - London Ale III 1318 2 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - English Ale Yeast WLP002 2 White Labs Ale Medium Very High 66.5% 65°F 68°F
White Labs - London Fog Ale Yeast WLP066 1 White Labs Ales High Medium 78.5% 64°F 72°F
White Labs - Tennessee Whiskey WLP050 1 White Labs Ale High Medium 77% 75°F 79°F
Danstar - Nottingham Ale Yeast 1 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - American Ale Yeast US-05 1 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - London ESB Ale 1968 1 Wyeast Ale 0.1 Very High 69% 64°F 72°F

Other Ingredients Used In Burton Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 3 Water Agt Mash 36% 0% - 100%
Calcium Chloride (dihydrate) 1 Water Agt Mash 1% 1% - 1%
Epsom Salt 1 Water Agt Mash 0% 0% - 0%
Calcium Chloride (dihydrate) 1 Water Agt Mash 0% 0% - 0%
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