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Strong British Ale - Burton Ale

BJCP Style Guide

Top 10 Burton Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Orfy's Hobgoblin Clone
21 L 5.08% 45 1.050 1.011
All Grain 837
Tim Burton on Trent Ale
5 gal 6.64% 48.71 1.062 1.011
All Grain 626
Burton Olde Ale
5.5 gal 5.77% 49.31 1.060 1.016
BIAB 317
EIPA session
40 L 5.2% 0 1.053 1.013
All Grain 252
17A - British Strong: Burton Ale
24 L 6.21% 46.18 1.065 1.017
BIAB 252
Real Ale
6 gal 4.68% 40.78 1.053 1.017
Partial Mash 212
Quimbaya Beer
80 L 18.17% 0 1.171 1.033
All Grain 130
Awesome Recipe
26 L 6.96% 0 1.071 1.018
All Grain 112
Double IPA
45 L 6.21% 0 1.060 1.013
extract 79
Old Burton Ale
23 L 7.72% 90.02 1.081 1.022
All Grain 49

Newest Burton Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Burton Board
6.3 gal 7.38% 0 1.075 1.019
All Grain 31
Gordon Strong Burton Ale Pre WW1
5 gal 8.1% 50.27 1.085 1.023
All Grain 283
Burton
7 gal 6.6% 56.72 1.067 1.017
All Grain 26
Old Burton Ale
23 L 7.72% 90.02 1.081 1.022
All Grain 49
1916 Truman Burton #5 Ale
6 gal 6.12% 77.34 1.058 1.012
All Grain 28
Double IPA
45 L 6.21% 0 1.060 1.013
extract 79
Awesome Recipe
26 L 6.96% 0 1.071 1.018
All Grain 112
Quimbaya Beer
80 L 18.17% 0 1.171 1.033
All Grain 130
Orfy's Hobgoblin Clone
21 L 5.08% 45 1.050 1.011
All Grain 837
Real Ale
6 gal 4.68% 40.78 1.053 1.017
Partial Mash 212

Fermentables Used In Burton Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 5 United Kingdom Grain base malt 3.75°L
38 64% 12% - 90%
American - Caramel / Crystal 120L 4 American Grain crystal malt 120°L
33 6% 2% - 9%
Flaked Corn 3 Adjunct raw 0.5°L
40 29% 8% - 67%
American - Caramel / Crystal 80L 3 American Grain crystal malt 80°L
33 7% 6% - 9%
United Kingdom - Crystal 60L 2 United Kingdom Grain crystal malt 60°L
34 5% 3% - 8%
American - Chocolate 2 American Grain roasted malt 350°L
29 2% 1% - 2%
American - Pale 6-Row 2 American Grain base malt 1.8°L
35 44% 9% - 78%
United Kingdom - Pearl 2 United Kingdom Grain base malt 2.1°L
37 50% 24% - 77%
United Kingdom - Chocolate 2 United Kingdom Grain roasted malt 425°L
34 3% 2% - 3%
United Kingdom - Roasted Barley 1 United Kingdom Grain roasted malt 550°L
29 2% 2% - 2%

Hops Used In Burton Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 4 5 25% 11% - 48%
Fuggles 3 4.5 24% 8% - 50%
Cascade 3 7 12% 9% - 18%
Willamette 2 4.5 30% 29% - 33%
Challenger 2 8.5 45% 18% - 72%
Northern Brewer 2 7.8 33% 33% - 33%
Admiral 1 14.5 10% 5% - 15%
Hallertau Hersbrucker 1 4 19% 19% - 19%
Goldings 1 4.5 25% 25% - 25%
Galena 1 13 14% 14% - 14%

Steeping Grains Used In Burton Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Burton Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - London Ale III 1318 3 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - Burton Ale Yeast WLP023 2 White Labs Ale Medium Medium 72% 68°F 73°F
White Labs - London Fog Ale Yeast WLP066 1 White Labs Ales High Medium 78.5% 64°F 72°F
White Labs - Tennessee Whiskey WLP050 1 White Labs Ale High Medium 77% 75°F 79°F
Danstar - Nottingham Ale Yeast 1 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - American Ale Yeast US-05 1 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - English Ale Yeast WLP002 1 White Labs Ale Medium Very High 66.5% 65°F 68°F

Other Ingredients Used In Burton Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 3 Water Agt Mash 36% 0% - 100%
Calcium Chloride (dihydrate) 1 Water Agt Mash 1% 1% - 1%
Epsom Salt 1 Water Agt Mash 0% 0% - 0%
Calcium Chloride (dihydrate) 1 Water Agt Mash 0% 0% - 0%
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