Strong British Ale - Burton Ale
BJCP Style GuideTop 10 Burton Ale Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Orfy's Hobgoblin Clone |
21 L | 5.08% | 45 | 1.050 | 1.011 | All Grain | 3992 | |
| Tim Burton on Trent Ale |
5 gal | 6.64% | 48.71 | 1.062 | 1.011 | All Grain | 1199 | |
| 17A - British Strong: Burton Ale |
24 L | 6.21% | 46.18 | 1.065 | 1.017 | BIAB | 946 | |
| Burton Olde Ale |
5.5 gal | 5.77% | 49.31 | 1.060 | 1.016 | BIAB | 747 | |
| Old Burton Ale |
23 L | 7.72% | 90.02 | 1.081 | 1.022 | All Grain | 469 | |
| EIPA session |
40 L | 5.2% | 0 | 1.053 | 1.013 | All Grain | 450 | |
| Real Ale |
6 gal | 4.68% | 40.78 | 1.053 | 1.017 | Partial Mash | 450 | |
| Quimbaya Beer |
80 L | 18.17% | 0 | 1.171 | 1.033 | All Grain | 392 | |
| Awesome Recipe |
26 L | 6.96% | 0 | 1.071 | 1.018 | All Grain | 314 | |
| 1916 Truman Burton #5 Ale |
6 gal | 6.12% | 77.34 | 1.058 | 1.012 | All Grain | 284 |
Newest Burton Ale Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Tim Burton on Trent Ale2 |
2.7 gal | 6.47% | 49.08 | 1.064 | 1.015 | All Grain | 28 | |
| 겨울이 오면 |
10 L | 7.29% | 44.26 | 1.073 | 1.018 | All Grain | 76 | |
| 30th Anniversary IPA |
800 L | 7.09% | 65.87 | 1.072 | 1.018 | All Grain | 92 | |
| Burton Ale |
5.5 gal | 6.28% | 58.53 | 1.059 | 1.011 | All Grain | 182 | |
| Amsdell's Pride |
5.5 gal | 9.03% | 38.82 | 1.094 | 1.025 | BIAB | 135 | |
| Awesome Recipe |
3.785 L | 5% | 46.46 | 1.050 | 1.011 | All Grain | 149 | |
| The Red Orc - Hobgoblin Ruby Clone |
22 L | 4.76% | 42.53 | 1.048 | 1.012 | All Grain | 256 | |
| Barkin' Perky KK |
20 L | 7.63% | 102.09 | 1.077 | 1.018 | All Grain | 253 | |
| Fullers 1935 OBE |
5.5 gal | 7.07% | 78.97 | 1.069 | 1.015 | All Grain | 142 | |
| 1935 Fullers OBE Old Burton Extra |
6 gal | 6.34% | 92.16 | 1.070 | 1.022 | All Grain | 166 |
Fermentables Used In Burton Ale Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| United Kingdom - Maris Otter Pale | 9 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 73% | 12% - 92% |
| Flaked Corn | 7 | Adjunct | raw |
0.5°L
|
40 | 21% | 8% - 67% | |
| United Kingdom - Chocolate | 5 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 3% | 2% - 5% |
| United Kingdom - Crystal 60L | 4 | United Kingdom | Grain | crystal malt |
60°L
|
34 | 6% | 3% - 8% |
| American - Pale 6-Row | 4 | American | Grain | base malt |
1.8°L
|
35 | 34% | 9% - 78% |
| American - Caramel / Crystal 120L | 4 | American | Grain | crystal malt |
120°L
|
33 | 7% | 5% - 9% |
| American - Caramel / Crystal 80L | 3 | American | Grain | crystal malt |
80°L
|
33 | 7% | 6% - 9% |
| American - Chocolate | 3 | American | Grain | roasted malt |
350°L
|
29 | 2% | 1% - 2% |
| Simpsons - Maris Otter pale | 3 | United Kingdom | Grain | base malt |
2.4°L
|
38 | 67% | 23% - 90% |
| United Kingdom - Golden Promise | 2 | United Kingdom | Grain | base malt |
3°L
|
37 | 79% | 58% - 100% |
Hops Used In Burton Ale Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Fuggles | 8 | 4.5 | 32% | 8% - 100% |
| East Kent Goldings | 8 | 5 | 24% | 13% - 48% |
| Cascade | 5 | 7 | 13% | 9% - 18% |
| Styrian Goldings | 4 | 5.5 | 55% | 43% - 59% |
| Challenger | 4 | 8.5 | 38% | 18% - 72% |
| Nugget | 2 | 14 | 64% | 28% - 100% |
| Northern Brewer | 2 | 7.8 | 33% | 33% - 33% |
| Willamette | 2 | 4.5 | 30% | 29% - 33% |
| Hallertau Hersbrucker | 2 | 4 | 34% | 19% - 50% |
Steeping Grains Used In Burton Ale Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|
Yeasts Used In Burton Ale Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Wyeast - London Ale III 1318 | 5 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
| Danstar - Nottingham Ale Yeast | 2 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| White Labs - Burton Ale Yeast WLP023 | 2 | White Labs | Ale | Medium | Medium | 72% | 68°F | 73°F |
| Wyeast - Thames Valley Ale 1275 | 2 | Wyeast | Ale | 0.1 | Med-Low | 77% | 62°F | 72°F |
Other Ingredients Used In Burton Ale Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 3 | Water Agt | Mash | 19% | 0% - 50% |
| Epsom Salt | 2 | Water Agt | Mash | 12% | 0% - 23% |
| Irish Moss | 2 | Fining | Mash | 100% | 100% - 100% |
