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Strong British Ale - Burton Ale

BJCP Style Guide

Top 10 Burton Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Orfy's Hobgoblin Clone
21 L 5.08% 45 1.050 1.011
All Grain 670
Tim Burton on Trent Ale
5 gal 6.64% 48.71 1.062 1.011
All Grain 498
Burton Olde Ale
5.5 gal 5.77% 49.31 1.060 1.016
BIAB 268
EIPA session
40 L 5.2% 0 1.053 1.013
All Grain 214
17A - British Strong: Burton Ale
24 L 6.42% 47.09 1.065 1.016
BIAB 196
Real Ale
6 gal 4.68% 40.78 1.053 1.017
Partial Mash 176
Quimbaya Beer
80 L 18.17% 0 1.171 1.033
All Grain 90
Awesome Recipe
26 L 6.96% 0 1.071 1.018
All Grain 74
Old Brown Ale
4 gal 6.13% 43.67 1.063 1.016
BIAB 48
Double IPA
45 L 6.21% 0 1.060 1.013
extract 43

Newest Burton Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Burton
7 gal 6.6% 56.72 1.067 1.017
All Grain 4
Old Burton Ale
23 L 7.72% 90.02 1.081 1.022
All Grain 5
Double IPA
45 L 6.21% 0 1.060 1.013
extract 43
Old Brown Ale
4 gal 6.13% 43.67 1.063 1.016
BIAB 48
Awesome Recipe
26 L 6.96% 0 1.071 1.018
All Grain 74
Quimbaya Beer
80 L 18.17% 0 1.171 1.033
All Grain 90
Orfy's Hobgoblin Clone
21 L 5.08% 45 1.050 1.011
All Grain 670
Real Ale
6 gal 4.68% 40.78 1.053 1.017
Partial Mash 176
17A - British Strong: Burton Ale
24 L 6.42% 47.09 1.065 1.016
BIAB 196
Burton Olde Ale
5.5 gal 5.77% 49.31 1.060 1.016
BIAB 268

Fermentables Used In Burton Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 5 United Kingdom Grain base malt 3.75°L
38 71% 49% - 90%
American - Caramel / Crystal 120L 4 American Grain crystal malt 120°L
33 6% 2% - 9%
United Kingdom - Chocolate 3 United Kingdom Grain roasted malt 425°L
34 2% 2% - 3%
American - Caramel / Crystal 80L 3 American Grain crystal malt 80°L
33 7% 6% - 9%
United Kingdom - Crystal 60L 3 United Kingdom Grain crystal malt 60°L
34 5% 3% - 8%
Flaked Corn 2 Adjunct raw 0.5°L
40 38% 8% - 67%
German - Munich Light 2 German Grain base malt 6°L
37 14% 13% - 16%
Turbinado 1 Sugar sugar 10°L
44 2% 2% - 2%
United Kingdom - Extra Dark Crystal 160L 1 United Kingdom Grain crystal malt 160°L
33 1% 1% - 1%
Belgian - CaraVienne 1 Belgian Grain crystal malt 20°L
34 37% 37% - 37%

Hops Used In Burton Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 4 5 26% 11% - 50%
Fuggles 3 4.5 24% 8% - 50%
Northern Brewer 2 7.8 33% 33% - 33%
Willamette 2 4.5 30% 29% - 33%
Cascade 2 7 12% 9% - 15%
Admiral 1 14.5 10% 5% - 15%
Hallertau Hersbrucker 1 4 19% 19% - 19%
Goldings 1 4.5 25% 25% - 25%
Galena 1 13 14% 14% - 14%
First Gold 1 7.5 20% 20% - 20%

Steeping Grains Used In Burton Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Burton Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 2 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - Burton Ale Yeast WLP023 1 White Labs Ale Medium Medium 72% 68°F 73°F
White Labs - London Fog Ale Yeast WLP066 1 White Labs Ales High Medium 78.5% 64°F 72°F
White Labs - Tennessee Whiskey WLP050 1 White Labs Ale High Medium 77% 75°F 79°F
Danstar - Nottingham Ale Yeast 1 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - American Ale Yeast US-05 1 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - London Ale III 1318 1 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - English Ale Yeast WLP002 1 White Labs Ale Medium Very High 66.5% 65°F 68°F

Other Ingredients Used In Burton Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 3 Water Agt Mash 36% 0% - 100%
Calcium Chloride (dihydrate) 1 Water Agt Mash 1% 1% - 1%
Epsom Salt 1 Water Agt Mash 0% 0% - 0%
Calcium Chloride (dihydrate) 1 Water Agt Mash 0% 0% - 0%
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