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Strong British Ale - Burton Ale

BJCP Style Guide

Top 10 Burton Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Orfy's Hobgoblin Clone
21 L 5.08% 45 1.050 1.011
All Grain 2504
Tim Burton on Trent Ale
5 gal 6.64% 48.71 1.062 1.011
All Grain 924
Burton Olde Ale
5.5 gal 5.77% 49.31 1.060 1.016
BIAB 516
17A - British Strong: Burton Ale
24 L 6.21% 46.18 1.065 1.017
BIAB 444
EIPA session
40 L 5.2% 0 1.053 1.013
All Grain 338
Real Ale
6 gal 4.68% 40.78 1.053 1.017
Partial Mash 317
Quimbaya Beer
80 L 18.17% 0 1.171 1.033
All Grain 242
Old Burton Ale
23 L 7.72% 90.02 1.081 1.022
All Grain 215
Awesome Recipe
26 L 6.96% 0 1.071 1.018
All Grain 189
1916 Truman Burton #5 Ale
6 gal 6.12% 77.34 1.058 1.012
All Grain 157

Newest Burton Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
3.785 L 5% 46.46 1.050 1.011
All Grain 21
The Red Orc - Hobgoblin Ruby Clone
22 L 4.78% 42.48 1.048 1.012
All Grain 77
Barkin' Perky KK
20 L 7.63% 102.09 1.077 1.018
All Grain 31
Fullers 1935 OBE
5.5 gal 6.91% 78.97 1.069 1.016
All Grain 21
1935 Fullers OBE Old Burton Extra
6 gal 6.34% 92.16 1.070 1.022
All Grain 40
Norman Raid
5 gal 9.92% 35.82 1.093 1.017
All Grain 61
Burton Ale
5.5 gal 6.9% 70.44 1.070 1.018
All Grain 93
cwby ale
20 L 6.34% 39.34 1.062 1.014
All Grain 44
Rigg mk2
23 L 5.3% 42.12 1.058 1.017
All Grain 36
William Younger No. 2 1868
6 gal 8.16% 90.97 1.089 1.027
All Grain 45

Fermentables Used In Burton Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 5 United Kingdom Grain base malt 3.75°L
38 68% 12% - 90%
American - Caramel / Crystal 120L 3 American Grain crystal malt 120°L
33 7% 5% - 9%
Flaked Corn 3 Adjunct raw 0.5°L
40 29% 8% - 67%
American - Caramel / Crystal 80L 3 American Grain crystal malt 80°L
33 7% 6% - 9%
American - Chocolate 2 American Grain roasted malt 350°L
29 2% 1% - 2%
United Kingdom - Pearl 2 United Kingdom Grain base malt 2.1°L
37 50% 24% - 77%
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 3% 2% - 5%
United Kingdom - Chocolate 2 United Kingdom Grain roasted malt 425°L
34 4% 2% - 5%
United Kingdom - Crystal 60L 2 United Kingdom Grain crystal malt 60°L
34 5% 3% - 8%
Belgian - Biscuit 2 Belgian Grain roasted malt 23°L
35 9% 3% - 15%

Hops Used In Burton Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 4 5 30% 13% - 48%
Fuggles 3 4.5 24% 8% - 50%
Challenger 3 8.5 41% 18% - 72%
Cascade 3 7 12% 9% - 18%
Northern Brewer 2 7.8 33% 33% - 33%
Willamette 2 4.5 30% 29% - 33%

Steeping Grains Used In Burton Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Burton Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - London Ale III 1318 3 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - Burton Ale Yeast WLP023 2 White Labs Ale Medium Medium 72% 68°F 73°F

Other Ingredients Used In Burton Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 3 Water Agt Mash 19% 0% - 50%
Epsom Salt 2 Water Agt Mash 12% 0% - 23%
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