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Strong British Ale - Burton Ale


BJCP Style Guide

Top 10 Burton Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Orfy's Hobgoblin Clone
21 L 5.08% 45 1.050 1.011
All Grain 5187
Tim Burton on Trent Ale
5 gal 6.64% 48.71 1.062 1.011
All Grain 1513
17A - British Strong: Burton Ale
24 L 6.21% 46.18 1.065 1.017
BIAB 1353
Burton Olde Ale
5.5 gal 5.77% 49.31 1.060 1.016
BIAB 1059
Old Burton Ale
23 L 7.72% 90.02 1.081 1.022
All Grain 698
Real Ale
6 gal 4.68% 40.78 1.053 1.017
Partial Mash 624
EIPA session
40 L 5.2% 0 1.053 1.013
All Grain 579
Quimbaya Beer
80 L 18.17% 0 1.171 1.033
All Grain 563
1916 Truman Burton #5 Ale
6 gal 6.12% 77.34 1.058 1.012
All Grain 495
Awesome Recipe
26 L 6.96% 0 1.071 1.018
All Grain 458

Newest Burton Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Victorian age British Strong Ale
24 L 7.21% 41.88 1.073 1.018
All Grain 57
Burton Ale January 2023
3 gal 9.22% 59.67 1.095 1.024
Partial Mash 68
Winter Ale
11 gal 6.89% 58.29 1.070 1.018
All Grain 21
01 Curbar Edge Ale
21 L 6.43% 58.25 1.067 1.018
All Grain 95
Ernie
3 gal 6.86% 47.11 1.073 1.021
BIAB 67
Quicky Burton
5 gal 6.25% 32.85 1.059 1.011
Partial Mash 71
James Hole XX Ale 1896
30 L 5% 24.47 1.050 1.011
All Grain 145
Tim Burton on Trent Ale2
2.7 gal 6.47% 49.08 1.064 1.015
All Grain 249
30th Anniversary IPA
800 L 7.09% 65.87 1.072 1.018
All Grain 249
Kender double diamond
9 L 7.29% 42.68 1.069 1.014
All Grain 66

Fermentables Used In Burton Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 9 United Kingdom Grain base malt 3.75°L
38 73% 12% - 92%
Flaked Corn 6 Adjunct raw 0.5°L
40 20% 8% - 67%
American - Caramel / Crystal 120L 4 American Grain crystal malt 120°L
33 7% 5% - 9%
American - Pale 6-Row 4 American Grain base malt 1.8°L
35 34% 9% - 78%
United Kingdom - Chocolate 4 United Kingdom Grain roasted malt 425°L
34 3% 2% - 5%
United Kingdom - Crystal 60L 4 United Kingdom Grain crystal malt 60°L
34 6% 3% - 8%
American - Caramel / Crystal 80L 3 American Grain crystal malt 80°L
33 7% 6% - 9%
American - Chocolate 3 American Grain roasted malt 350°L
29 2% 1% - 2%
Simpsons - Maris Otter pale 2 United Kingdom Grain base malt 2.4°L
38 57% 23% - 90%
Crisp Malting - Finest Maris Otter 2 United Kingdom Grain base malt 3°L
38 84% 80% - 89%

Hops Used In Burton Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 9 5 24% 13% - 48%
Fuggles 8 4.5 21% 8% - 50%
Cascade 6 7 13% 9% - 20%
Challenger 4 8.5 38% 18% - 72%
Styrian Goldings 4 5.5 55% 43% - 59%
Goldings 2 4.5 27% 6% - 51%
Hallertau Hersbrucker 2 4 34% 19% - 50%
Northern Brewer 2 7.8 33% 33% - 33%
Nugget 2 14 64% 28% - 100%
Willamette 2 4.5 30% 29% - 33%

Steeping Grains Used In Burton Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Burton Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - London Ale III 1318 5 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - Burton Ale Yeast WLP023 2 White Labs Ale Medium Medium 72% 68°F 73°F
Wyeast - Thames Valley Ale 1275 2 Wyeast Ale 0.1 Med-Low 77% 62°F 72°F
Fermentis - Safale - English Ale Yeast S-04 2 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 2 Danstar Ale Med-High High 77% 57°F 70°F
Crossmyloof - Midland 2 Crossmyloof Brew Ales High High 75% 55°F 72°F

Other Ingredients Used In Burton Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 3 Water Agt Mash 19% 0% - 50%
Baking Soda 2 Water Agt Mash 10% 0% - 20%
Epsom Salt 2 Water Agt Mash 12% 0% - 23%
Irish Moss 2 Fining Mash 100% 100% - 100%