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Strong British Ale - Burton Ale

BJCP Style Guide

Top 10 Burton Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Orfy's Hobgoblin Clone
21 L 5.08% 45 1.050 1.011
All Grain 1503
Tim Burton on Trent Ale
5 gal 6.64% 48.71 1.062 1.011
All Grain 787
Burton Olde Ale
5.5 gal 5.77% 49.31 1.060 1.016
BIAB 409
17A - British Strong: Burton Ale
24 L 6.21% 46.18 1.065 1.017
BIAB 325
EIPA session
40 L 5.2% 0 1.053 1.013
All Grain 302
Real Ale
6 gal 4.68% 40.78 1.053 1.017
Partial Mash 260
Quimbaya Beer
80 L 18.17% 0 1.171 1.033
All Grain 195
Awesome Recipe
26 L 6.96% 0 1.071 1.018
All Grain 160
Double IPA
45 L 6.21% 0 1.060 1.013
extract 118
1916 Truman Burton #5 Ale
6 gal 6.12% 77.34 1.058 1.012
All Grain 117

Newest Burton Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Norman Raid
5 gal 9.92% 35.82 1.093 1.017
All Grain 20
Burton Ale
5.5 gal 6.9% 70.44 1.070 1.018
All Grain 33
cwby ale
20 L 6.34% 39.34 1.062 1.014
All Grain 6
Rigg mk2
23 L 5.3% 42.12 1.058 1.017
All Grain 8
William Younger No. 2 1868
6 gal 8.16% 91.01 1.089 1.027
All Grain 18
Luc's pâle barleywine
21 L 10.78% 134.72 1.097 1.015
BIAB 24
Burton Board
6.3 gal 7.38% 0 1.075 1.019
All Grain 69
Gordon Strong Burton Ale Pre WW1
5 gal 8.1% 50.27 1.085 1.023
All Grain 532
Burton
7 gal 6.64% 54.37 1.067 1.017
All Grain 65
Old Burton Ale
23 L 7.72% 90.02 1.081 1.022
All Grain 116

Fermentables Used In Burton Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 8 United Kingdom Grain base malt 3.75°L
38 69% 12% - 92%
American - Caramel / Crystal 120L 5 American Grain crystal malt 120°L
33 6% 2% - 9%
Flaked Corn 4 Adjunct raw 0.5°L
40 25% 8% - 67%
American - Caramel / Crystal 80L 3 American Grain crystal malt 80°L
33 7% 6% - 9%
United Kingdom - Chocolate 3 United Kingdom Grain roasted malt 425°L
34 3% 2% - 5%
United Kingdom - Crystal 60L 3 United Kingdom Grain crystal malt 60°L
34 6% 3% - 8%
American - Chocolate 3 American Grain roasted malt 350°L
29 2% 1% - 2%
United Kingdom - Golden Promise 2 United Kingdom Grain base malt 3°L
37 79% 58% - 100%
United Kingdom - Pearl 2 United Kingdom Grain base malt 2.1°L
37 50% 24% - 77%
United Kingdom - Roasted Barley 2 United Kingdom Grain roasted malt 550°L
29 1% 0% - 2%

Hops Used In Burton Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 7 5 27% 13% - 48%
Challenger 4 8.5 38% 18% - 72%
Fuggles 3 4.5 24% 8% - 50%
Northern Brewer 3 7.8 56% 33% - 100%
Cascade 3 7 12% 9% - 18%
Willamette 2 4.5 30% 29% - 33%
Hallertau Hersbrucker 2 4 34% 19% - 50%
Nugget 2 14 42% 28% - 56%
Mount Hood 1 4.8 9% 9% - 9%
Bramling Cross 1 6.5 24% 24% - 24%

Steeping Grains Used In Burton Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Burton Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - London Ale III 1318 4 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - Burton Ale Yeast WLP023 2 White Labs Ale Medium Medium 72% 68°F 73°F
White Labs - Edinburgh Scottish Ale Yeast WLP028 1 White Labs Ale Med-High Medium 72.5% 65°F 70°F
White Labs - London Fog Ale Yeast WLP066 1 White Labs Ales High Medium 78.5% 64°F 72°F
Wyeast - Belgian Stout 1581 1 Wyeast Ale 0.12 Medium 80% 65°F 75°F
White Labs - Tennessee Whiskey WLP050 1 White Labs Ale High Medium 77% 75°F 79°F
Wyeast - West Yorkshire 1469 1 Wyeast Ale 0.09 High 69% 64°F 72°F
Danstar - Nottingham Ale Yeast 1 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - American Ale Yeast US-05 1 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Crossmyloof Brew - Midland 1 Crossmyloof Brew Ales High High 75% 55°F 72°F

Other Ingredients Used In Burton Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 4 Water Agt Mash 25% 0% - 50%
Epsom Salt 3 Water Agt Mash 18% 0% - 29%
Baking Soda 1 Water Agt Mash 20% 20% - 20%
Lactic acid 1 Water Agt Mash 100% 100% - 100%
Calcium Chloride (dihydrate) 1 Water Agt Mash 0% 0% - 0%
Irish Moss 1 Fining Mash 100% 100% - 100%
Calcium Chloride (dihydrate) 1 Water Agt Mash 1% 1% - 1%
Table Salt 1 Water Agt Mash 7% 7% - 7%
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