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Strong British Ale - Burton Ale

BJCP Style Guide

Top 10 Burton Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Blank
10 gal 6.01% 39.45 1.058 1.013
All Grain 673
Tim Burton on Trent Ale
5 gal 6.64% 48.71 1.062 1.011
All Grain 407
Orfy's Hobgoblin Clone
21 L 5.08% 45 1.050 1.011
All Grain 296
Burton Olde Ale
5.5 gal 5.77% 49.31 1.060 1.016
BIAB 192
EIPA session
40 L 5.2% 0 1.053 1.013
All Grain 173
17A - British Strong: Burton Ale
24 L 6.42% 47.09 1.065 1.016
BIAB 143
Real Ale
6 gal 4.68% 40.78 1.053 1.017
Partial Mash 133
Awesome Recipe
26 L 6.96% 0 1.071 1.018
All Grain 29
Old Brown Ale
4 gal 6.13% 43.67 1.063 1.016
BIAB 16
Burton Ale
2.75 gal 6.64% 41.87 1.072 1.022
BIAB 219

Newest Burton Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Old Brown Ale
4 gal 6.13% 43.67 1.063 1.016
BIAB 16
Awesome Recipe
26 L 6.96% 0 1.071 1.018
All Grain 29
Orfy's Hobgoblin Clone
21 L 5.08% 45 1.050 1.011
All Grain 296
Real Ale
6 gal 4.68% 40.78 1.053 1.017
Partial Mash 133
17A - British Strong: Burton Ale
24 L 6.42% 47.09 1.065 1.016
BIAB 143
Burton Olde Ale
5.5 gal 5.77% 49.31 1.060 1.016
BIAB 192
Burton Ale
2.75 gal 6.64% 41.87 1.072 1.022
BIAB 219
EIPA session
40 L 5.2% 0 1.053 1.013
All Grain 173
Tim Burton on Trent Ale
5 gal 6.64% 48.71 1.062 1.011
All Grain 407
Blank
10 gal 6.01% 39.45 1.058 1.013
All Grain 673

Fermentables Used In Burton Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 5 United Kingdom Grain base malt 3.75°L
38 75% 49% - 90%
American - Caramel / Crystal 80L 3 American Grain crystal malt 80°L
33 7% 6% - 9%
United Kingdom - Crystal 60L 3 United Kingdom Grain crystal malt 60°L
34 5% 3% - 8%
American - Caramel / Crystal 120L 2 American Grain crystal malt 120°L
33 6% 5% - 8%
United Kingdom - Chocolate 2 United Kingdom Grain roasted malt 425°L
34 2% 2% - 2%
German - Munich Light 2 German Grain base malt 6°L
37 14% 13% - 16%
Flaked Barley 1 Adjunct raw 2.2°L
32 5% 5% - 5%
United Kingdom - Pearl 1 United Kingdom Grain base malt 2.1°L
37 77% 77% - 77%
Belgian - CaraVienne 1 Belgian Grain crystal malt 20°L
34 37% 37% - 37%
Turbinado 1 Sugar sugar 10°L
44 2% 2% - 2%

Hops Used In Burton Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 3 5 32% 13% - 50%
Willamette 2 4.5 30% 29% - 33%
Warrior 2 16 58% 50% - 67%
Northern Brewer 2 7.8 33% 33% - 33%
Fuggles 2 4.5 31% 13% - 50%
Cascade 1 7 15% 15% - 15%
Styrian Goldings 1 5.5 59% 59% - 59%
Nugget 1 14 33% 33% - 33%
Goldings 1 4.5 25% 25% - 25%
Galena 1 13 14% 14% - 14%

Steeping Grains Used In Burton Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Burton Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - English Ale Yeast S-04 2 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - Burton Ale Yeast WLP023 1 White Labs Ale Medium Medium 72% 68°F 73°F
White Labs - London Fog Ale Yeast WLP066 1 White Labs Ale Med-High Med-Low 67.5% 64°F 72°F
Danstar - Nottingham Ale Yeast 1 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis / Safale - Safale - American Ale Yeast US-05 1 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - German Ale/ K├Âlsch Yeast WLP029 1 White Labs Ale Medium Medium 75% 65°F 69°F
White Labs - English Ale Yeast WLP002 1 White Labs Ale Medium Very High 66.5% 65°F 68°F

Other Ingredients Used In Burton Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 2 Water Agt Mash 53% 7% - 100%
Calcium Chloride (dihydrate) 1 Water Agt Mash 1% 1% - 1%
Calcium Chloride (anhydrous) 1 Water Agt Mash 100% 100% - 100%
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