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Strong British Ale - Burton Ale

BJCP Style Guide

Top 10 Burton Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Orfy's Hobgoblin Clone
21 L 5.08% 45 1.050 1.011
All Grain 3992
Tim Burton on Trent Ale
5 gal 6.64% 48.71 1.062 1.011
All Grain 1199
17A - British Strong: Burton Ale
24 L 6.21% 46.18 1.065 1.017
BIAB 946
Burton Olde Ale
5.5 gal 5.77% 49.31 1.060 1.016
BIAB 747
Old Burton Ale
23 L 7.72% 90.02 1.081 1.022
All Grain 469
EIPA session
40 L 5.2% 0 1.053 1.013
All Grain 450
Real Ale
6 gal 4.68% 40.78 1.053 1.017
Partial Mash 450
Quimbaya Beer
80 L 18.17% 0 1.171 1.033
All Grain 392
Awesome Recipe
26 L 6.96% 0 1.071 1.018
All Grain 314
1916 Truman Burton #5 Ale
6 gal 6.12% 77.34 1.058 1.012
All Grain 284

Newest Burton Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Tim Burton on Trent Ale2
2.7 gal 6.47% 49.08 1.064 1.015
All Grain 28
겨울이 오면
10 L 7.29% 44.26 1.073 1.018
All Grain 76
30th Anniversary IPA
800 L 7.09% 65.87 1.072 1.018
All Grain 92
Burton Ale
5.5 gal 6.28% 58.53 1.059 1.011
All Grain 182
Amsdell's Pride
5.5 gal 9.03% 38.82 1.094 1.025
BIAB 135
Awesome Recipe
3.785 L 5% 46.46 1.050 1.011
All Grain 149
The Red Orc - Hobgoblin Ruby Clone
22 L 4.76% 42.53 1.048 1.012
All Grain 256
Barkin' Perky KK
20 L 7.63% 102.09 1.077 1.018
All Grain 253
Fullers 1935 OBE
5.5 gal 7.07% 78.97 1.069 1.015
All Grain 142
1935 Fullers OBE Old Burton Extra
6 gal 6.34% 92.16 1.070 1.022
All Grain 166

Fermentables Used In Burton Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 9 United Kingdom Grain base malt 3.75°L
38 73% 12% - 92%
Flaked Corn 7 Adjunct raw 0.5°L
40 21% 8% - 67%
United Kingdom - Chocolate 5 United Kingdom Grain roasted malt 425°L
34 3% 2% - 5%
United Kingdom - Crystal 60L 4 United Kingdom Grain crystal malt 60°L
34 6% 3% - 8%
American - Pale 6-Row 4 American Grain base malt 1.8°L
35 34% 9% - 78%
American - Caramel / Crystal 120L 4 American Grain crystal malt 120°L
33 7% 5% - 9%
American - Caramel / Crystal 80L 3 American Grain crystal malt 80°L
33 7% 6% - 9%
American - Chocolate 3 American Grain roasted malt 350°L
29 2% 1% - 2%
Simpsons - Maris Otter pale 3 United Kingdom Grain base malt 2.4°L
38 67% 23% - 90%
United Kingdom - Golden Promise 2 United Kingdom Grain base malt 3°L
37 79% 58% - 100%

Hops Used In Burton Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Fuggles 8 4.5 32% 8% - 100%
East Kent Goldings 8 5 24% 13% - 48%
Cascade 5 7 13% 9% - 18%
Styrian Goldings 4 5.5 55% 43% - 59%
Challenger 4 8.5 38% 18% - 72%
Nugget 2 14 64% 28% - 100%
Northern Brewer 2 7.8 33% 33% - 33%
Willamette 2 4.5 30% 29% - 33%
Hallertau Hersbrucker 2 4 34% 19% - 50%

Steeping Grains Used In Burton Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Burton Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - London Ale III 1318 5 Wyeast Ale 0.1 High 73% 64°F 74°F
Danstar - Nottingham Ale Yeast 2 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Burton Ale Yeast WLP023 2 White Labs Ale Medium Medium 72% 68°F 73°F
Wyeast - Thames Valley Ale 1275 2 Wyeast Ale 0.1 Med-Low 77% 62°F 72°F

Other Ingredients Used In Burton Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 3 Water Agt Mash 19% 0% - 50%
Epsom Salt 2 Water Agt Mash 12% 0% - 23%
Irish Moss 2 Fining Mash 100% 100% - 100%