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17A - British Strong: Burton Ale

152 calories 16.3 g 250 ml
Beer Stats
Method: BIAB
Style: Burton Ale
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: gozer
Calories: 152 calories (Per 250ml)
Carbs: 16.3 g (Per 250ml)
Created Thursday October 18th 2018
15.9 °P
4.5 °P
6.21%
46.18
18.23
5.51
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g United Kingdom - Maris Otter Pale6000 g Maris Otter Pale 38 3.75 78.1%
400 g American - Caramel / Crystal 120L400 g Caramel / Crystal 120L 33 120 5.2%
80 g American - Chocolate80 g Chocolate 29 350 1%
1,200 g German - Dark Munich1200 g Dark Munich 36 10 15.6%
7.68 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Nugget28 g Nugget Hops Pellet 15 First Wort 0 min 34.37 28%
72 g Challenger72 g Challenger Hops Pellet 8.5 Boil 5 min 11.81 72%
100 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Gypsum Water Agt Mash 1 hr.
14 g Epsom Salt Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
12 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.72 g/l
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Author: gozer, Method: BIAB, Style: Burton Ale, ABV 6.21%, IBU 46.18, SRM 18.23, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Chocolate, Dark Munich) Hops: (Nugget, Challenger) Other: (Gypsum, Epsom Salt, Table Salt, Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-28 21:33 UTC
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