| American IPA | 24,334 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 19,997 | 1% | 1% - 100% |
| American Pale Ale | 16,263 | 1% | 1% - 100% |
| American IPA | 6,460 | 1% | 1% - 100% |
| Blonde Ale | 4,824 | 1% | 1% - 100% |
| American Pale Ale | 3,954 | 1% | 1% - 100% |
| Saison | 3,087 | 1% | 1% - 100% |
| American Amber Ale | 2,954 | 1% | 1% - 100% |
| Double IPA | 2,675 | 1% | 1% - 100% |
| International Pale Lager | 2,503 | 1% | 1% - 100% |
| Weissbier | 2,492 | 1% | 1% - 100% |
| American Porter | 2,331 | 1% | 1% - 100% |
| Saison | 2,189 | 1% | 1% - 100% |
| American Wheat Beer | 2,179 | 1% | 1% - 100% |
| Imperial Stout | 2,177 | 1% | 1% - 100% |
| Irish Red Ale | 2,128 | 1% | 1% - 100% |
| Kölsch | 1,994 | 1% | 1% - 100% |
| Best Bitter | 1,954 | 1% | 1% - 100% |
| Strong Bitter | 1,909 | 1% | 1% - 100% |
| American Light Lager | 1,904 | 1% | 1% - 100% |
| German Pils | 1,863 | 1% | 1% - 100% |
| Cream Ale | 1,828 | 1% | 1% - 100% |
| Imperial IPA | 1,773 | 1% | 1% - 100% |
| Märzen | 1,747 | 1% | 1% - 100% |
| Witbier | 1,715 | 1% | 1% - 100% |
| American Stout | 1,688 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 1,601 | 1% | 1% - 100% |
| Munich Helles | 1,589 | 1% | 1% - 100% |
| German Pilsner (Pils) | 1,579 | 1% | 1% - 100% |
| American Brown Ale | 1,575 | 1% | 1% - 100% |
| British Golden Ale | 1,450 | 1% | 1% - 100% |
| Russian Imperial Stout | 1,289 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 1,276 | 1% | 1% - 100% |
| Fruit Beer | 1,234 | 1% | 1% - 100% |
| American Lager | 1,200 | 1% | 1% - 100% |
| Vienna Lager | 1,163 | 1% | 1% - 100% |
| Sweet Stout | 1,160 | 1% | 1% - 100% |
| English IPA | 1,071 | 1% | 1% - 100% |
| Ordinary Bitter | 1,047 | 1% | 1% - 100% |
| Oatmeal Stout | 1,040 | 1% | 1% - 100% |
| British Brown Ale | 1,031 | 1% | 1% - 100% |
| Berliner Weisse | 1,030 | 1% | 1% - 100% |
| Robust Porter | 1,028 | 1% | 1% - 100% |
| Belgian Tripel | 1,012 | 1% | 1% - 100% |
| Irish Stout | 1,007 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 990 | 1% | 1% - 100% |
| Dark Mild | 980 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 943 | 1% | 1% - 100% |
| Kölsch | 909 | 1% | 1% - 100% |
| Blonde Ale | 904 | 1% | 1% - 100% |
| Experimental Beer | 885 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 883 | 1% | 1% - 100% |
| American Amber Ale | 871 | 1% | 1% - 100% |
| Belgian Pale Ale | 823 | 1% | 1% - 100% |
| Dry Stout | 813 | 1% | 1% - 100% |
| Festbier | 799 | 1% | 1% - 100% |
| Berliner Weisse | 786 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 775 | 1% | 1% - 100% |
| Oatmeal Stout | 768 | 1% | 1% - 100% |
| Belgian Dubbel | 767 | 1% | 1% - 100% |
| English Porter | 761 | 1% | 1% - 100% |
| Winter Seasonal Beer | 755 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 731 | 1% | 1% - 100% |
| Gose | 729 | 1% | 1% - 100% |
| Belgian Blond Ale | 706 | 1% | 1% - 100% |
| Czech Pale Lager | 701 | 1% | 1% - 100% |
| Munich Dunkel | 677 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 673 | 1% | 1% - 100% |
| American Stout | 661 | 1% | 1% - 100% |
| Schwarzbier | 652 | 1% | 1% - 100% |
| Weizen/Weissbier | 637 | 1% | 1% - 100% |
| Altbier | 634 | 1% | 1% - 100% |
| Irish Red Ale | 629 | 1% | 1% - 100% |
| Cream Ale | 578 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 574 | 1% | 1% - 100% |
| Sweet Stout | 543 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 531 | 1% | 1% - 100% |
| Brown Porter | 522 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 515 | 1% | 1% - 100% |
| Scottish Export | 511 | 1% | 1% - 100% |
| Trappist Single | 510 | 1% | 1% - 100% |
| American Brown Ale | 503 | 1% | 1% - 100% |
| Mixed-Style Beer | 502 | 1% | 1% - 100% |
| California Common | 495 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 490 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 463 | 1% | 1% - 100% |
| Bohemian Pilsener | 463 | 1% | 1% - 100% |
| English Barleywine | 461 | 1% | 1% - 100% |
| Witbier | 456 | 1% | 1% - 100% |
| Classic American Pilsner | 445 | 1% | 1% - 100% |
| Dunkles Weissbier | 441 | 1% | 1% - 100% |
| International Amber Lager | 440 | 1% | 1% - 100% |
| English IPA | 433 | 1% | 1% - 100% |
| Wee Heavy | 427 | 1% | 1% - 100% |
| Doppelbock | 416 | 1% | 1% - 100% |
| American Barleywine | 414 | 1% | 1% - 100% |
| American Strong Ale | 409 | 1% | 1% - 100% |
| British Strong Ale | 403 | 1% | 1% - 100% |
| Light American Lager | 402 | 1% | 1% - 100% |
| Vienna Lager | 402 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 388 | 1% | 1% - 100% |
| Helles Bock | 386 | 1% | 1% - 100% |
| Belgian Tripel | 384 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 379 | 1% | 1% - 100% |
| Munich Helles | 362 | 1% | 1% - 100% |
| Czech Dark Lager | 336 | 1% | 1% - 100% |
| Scottish Heavy | 334 | 1% | 1% - 100% |
| German Helles Exportbier | 327 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 324 | 1% | 1% - 100% |
| Belgian Specialty Ale | 324 | 1% | 1% - 100% |
| Northern English Brown | 316 | 1% | 1% - 100% |
| Australian Sparkling Ale | 314 | 1% | 1% - 100% |
| Baltic Porter | 312 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 292 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 290 | 1% | 1% - 100% |
| Strong Scotch Ale | 288 | 1% | 1% - 100% |
| Mild | 287 | 1% | 1% - 100% |
| Baltic Porter | 287 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 285 | 1% | 1% - 100% |
| California Common Beer | 278 | 1% | 1% - 100% |
| Foreign Extra Stout | 264 | 1% | 1% - 100% |
| Kentucky Common | 260 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 257 | 1% | 1% - 100% |
| Specialty Fruit Beer | 255 | 1% | 1% - 100% |
| Bière de Garde | 252 | 1% | 1% - 100% |
| Belgian Blond Ale | 246 | 1% | 1% - 100% |
| Brett Beer | 242 | 1% | 1% - 100% |
| Weizenbock | 237 | 1% | 1% - 100% |
| Maibock/Helles Bock | 221 | 1% | 1% - 100% |
| Old Ale | 219 | 1% | 1% - 100% |
| Clone Beer | 215 | 1% | 1% - 100% |
| Belgian Dubbel | 212 | 1% | 1% - 100% |
| Czech Amber Lager | 198 | 1% | 1% - 100% |
| Irish Extra Stout | 192 | 1% | 1% - 100% |
| Specialty Smoked Beer | 185 | 1% | 1% - 100% |
| Flanders Red Ale | 182 | 1% | 1% - 100% |
| German Leichtbier | 177 | 1% | 1% - 100% |
| Premium American Lager | 177 | 1% | 1% - 100% |
| Belgian Pale Ale | 176 | 1% | 1% - 100% |
| Fruit Lambic | 176 | 1% | 1% - 100% |
| Foreign Extra Stout | 173 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 171 | 1% | 1% - 100% |
| Piwo Grodziskie | 168 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 167 | 1% | 1% - 100% |
| Doppelbock | 164 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 163 | 1% | 1% - 100% |
| Lambic | 157 | 1% | 1% - 100% |
| Dunkles Bock | 156 | 1% | 1% - 100% |
| Tropical Stout | 152 | 1% | 1% - 74% |
| Schwarzbier | 149 | 1% | 1% - 100% |
| Traditional Bock | 146 | 1% | 1% - 100% |
| Rauchbier | 140 | 1% | 1% - 100% |
| Wild Specialty Beer | 136 | 1% | 1% - 100% |
| International Dark Lager | 134 | 1% | 1% - 100% |
| Wheatwine | 132 | 1% | 1% - 100% |
| Specialty Beer | 129 | 1% | 1% - 100% |
| Old Ale | 124 | 1% | 1% - 100% |
| Dunkelweizen | 124 | 1% | 1% - 100% |
| Fruit Lambic | 124 | 1% | 1% - 92% |
| Düsseldorf Altbier | 123 | 1% | 1% - 100% |
| Standard American Lager | 121 | 1% | 1% - 100% |
| North German Altbier | 120 | 1% | 1% - 75% |
| Scottish Light | 118 | 1% | 1% - 100% |
| English Barleywine | 112 | 1% | 1% - 100% |
| Roggenbier | 111 | 1% | 1% - 100% |
| Munich Dunkel | 102 | 1% | 1% - 100% |
| Flanders Red Ale | 99 | 1% | 1% - 100% |
| American Barleywine | 99 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 98 | 1% | 1% - 100% |
| Bière de Garde | 95 | 1% | 1% - 100% |
| Dortmunder Export | 94 | 1% | 1% - 100% |
| Alternative Grain Beer | 93 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 91 | 1% | 1% - 100% |
| Braggot | 87 | 1% | 1% - 100% |
| Fruit and Spice Beer | 85 | 1% | 1% - 88% |
| Kellerbier: Amber Kellerbier | 84 | 1% | 1% - 80% |
| Gueuze | 83 | 1% | 1% - 100% |
| Dark American Lager | 82 | 1% | 1% - 100% |
| Southern English Brown | 81 | 1% | 1% - 100% |
| Sahti | 79 | 1% | 1% - 75% |
| Scottish Export 80/- | 75 | 1% | 1% - 100% |
| Oud Bruin | 69 | 1% | 1% - 100% |
| Gueuze | 67 | 1% | 1% - 100% |
| Weizenbock | 65 | 1% | 1% - 100% |
| Alternative Sugar Beer | 64 | 1% | 1% - 57% |
| Lichtenhainer | 61 | 1% | 1% - 100% |
| Other Smoked Beer | 59 | 1% | 1% - 100% |
| London Brown Ale | 57 | 1% | 1% - 50% |
| Wood-Aged Beer | 54 | 1% | 1% - 71% |
| Straight (Unblended) Lambic | 53 | 1% | 1% - 64% |
| Classic Rauchbier | 41 | 1% | 1% - 83% |
| Scottish Heavy 70/- | 33 | 1% | 1% - 100% |
| Burton Ale | 31 | 1% | 1% - 71% |
| Common Cider | 31 | 1% | 1% - 74% |
| Pre-Prohibition Porter | 30 | 1% | 1% - 100% |
| Semi-Sweet Mead | 29 | 1% | 1% - 100% |
| Dry Mead | 29 | 1% | 1% - 100% |
| Wood-Aged Beer | 29 | 1% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 29 | 1% | 1% - 100% |
| Scottish Light 60/- | 25 | 1% | 1% - 100% |
| Specialty Wood-Aged Beer | 24 | 1% | 1% - 50% |
| Other Specialty Cider or Perry | 22 | 1% | 1% - 44% |
| Eisbock | 20 | 2% | 1% - 100% |
| New Zealand Pilsner | 14 | 4% | 1% - 92% |
| Open Category Mead | 10 | 1% | 1% - 40% |
| Sweet Mead | 9 | 2% | 1% - 44% |
| Other Fruit Melomel | 9 | 1% | 1% - 20% |
| Fruit Beer | 8 | 2% | 1% - 68% |
| Metheglin | 7 | 1% | 1% - 23% |
| Eisbock | 7 | 5% | 1% - 50% |
