| American IPA | 21,447 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 17,400 | 1% | 1% - 100% |
| American Pale Ale | 14,329 | 1% | 1% - 100% |
| American IPA | 5,876 | 1% | 1% - 100% |
| Blonde Ale | 4,186 | 1% | 1% - 100% |
| American Pale Ale | 3,622 | 1% | 1% - 100% |
| Saison | 2,770 | 1% | 1% - 100% |
| American Amber Ale | 2,534 | 1% | 1% - 100% |
| Double IPA | 2,337 | 1% | 1% - 100% |
| Weissbier | 2,171 | 1% | 1% - 100% |
| American Porter | 2,026 | 1% | 1% - 100% |
| International Pale Lager | 1,972 | 1% | 1% - 100% |
| Saison | 1,952 | 1% | 1% - 100% |
| American Wheat Beer | 1,924 | 1% | 1% - 100% |
| Imperial Stout | 1,865 | 1% | 1% - 100% |
| Irish Red Ale | 1,816 | 1% | 1% - 100% |
| Kölsch | 1,729 | 1% | 1% - 100% |
| American Light Lager | 1,668 | 1% | 1% - 100% |
| Best Bitter | 1,662 | 1% | 1% - 100% |
| Strong Bitter | 1,644 | 1% | 1% - 100% |
| Imperial IPA | 1,635 | 1% | 1% - 100% |
| Cream Ale | 1,594 | 1% | 1% - 100% |
| German Pils | 1,564 | 1% | 1% - 100% |
| Witbier | 1,500 | 1% | 1% - 100% |
| American Stout | 1,491 | 1% | 1% - 100% |
| Märzen | 1,481 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 1,379 | 1% | 1% - 100% |
| American Brown Ale | 1,329 | 1% | 1% - 100% |
| German Pilsner (Pils) | 1,295 | 1% | 1% - 100% |
| Munich Helles | 1,294 | 1% | 1% - 100% |
| British Golden Ale | 1,258 | 1% | 1% - 100% |
| Russian Imperial Stout | 1,126 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 1,120 | 1% | 1% - 100% |
| Fruit Beer | 1,063 | 1% | 1% - 100% |
| Sweet Stout | 1,007 | 1% | 1% - 100% |
| Vienna Lager | 985 | 1% | 1% - 100% |
| English IPA | 954 | 1% | 1% - 100% |
| American Lager | 949 | 1% | 1% - 100% |
| Robust Porter | 934 | 1% | 1% - 100% |
| Oatmeal Stout | 916 | 1% | 1% - 100% |
| Berliner Weisse | 912 | 1% | 1% - 100% |
| Ordinary Bitter | 909 | 1% | 1% - 100% |
| British Brown Ale | 892 | 1% | 1% - 100% |
| Irish Stout | 859 | 1% | 1% - 100% |
| Belgian Tripel | 852 | 1% | 1% - 100% |
| Dark Mild | 832 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 828 | 1% | 1% - 100% |
| Kölsch | 815 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 810 | 1% | 1% - 100% |
| American Amber Ale | 801 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 791 | 1% | 1% - 100% |
| Blonde Ale | 785 | 1% | 1% - 100% |
| Experimental Beer | 772 | 1% | 1% - 100% |
| Dry Stout | 731 | 1% | 1% - 100% |
| Belgian Pale Ale | 723 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 699 | 1% | 1% - 100% |
| Oatmeal Stout | 673 | 1% | 1% - 100% |
| Belgian Dubbel | 672 | 1% | 1% - 100% |
| Berliner Weisse | 672 | 1% | 1% - 100% |
| Festbier | 654 | 1% | 1% - 100% |
| Winter Seasonal Beer | 652 | 1% | 1% - 78% |
| English Porter | 649 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 634 | 1% | 1% - 100% |
| Gose | 624 | 1% | 1% - 100% |
| Belgian Blond Ale | 615 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 578 | 1% | 1% - 100% |
| American Stout | 572 | 1% | 1% - 100% |
| Czech Pale Lager | 561 | 1% | 1% - 100% |
| Weizen/Weissbier | 554 | 1% | 1% - 100% |
| Schwarzbier | 542 | 1% | 1% - 100% |
| Munich Dunkel | 541 | 1% | 1% - 100% |
| Irish Red Ale | 536 | 1% | 1% - 100% |
| Altbier | 524 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 512 | 1% | 1% - 100% |
| Cream Ale | 504 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 486 | 1% | 1% - 100% |
| Sweet Stout | 479 | 1% | 1% - 100% |
| American Brown Ale | 463 | 1% | 1% - 100% |
| Brown Porter | 461 | 1% | 1% - 100% |
| Mixed-Style Beer | 456 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 452 | 1% | 1% - 100% |
| Scottish Export | 451 | 1% | 1% - 100% |
| Trappist Single | 440 | 1% | 1% - 100% |
| California Common | 431 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 418 | 1% | 1% - 100% |
| Witbier | 416 | 1% | 1% - 100% |
| Bohemian Pilsener | 405 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 401 | 1% | 1% - 100% |
| English Barleywine | 401 | 1% | 1% - 100% |
| Dunkles Weissbier | 380 | 1% | 1% - 100% |
| English IPA | 379 | 1% | 1% - 100% |
| American Barleywine | 368 | 1% | 1% - 100% |
| Wee Heavy | 356 | 1% | 1% - 100% |
| British Strong Ale | 353 | 1% | 1% - 100% |
| International Amber Lager | 352 | 1% | 1% - 100% |
| Classic American Pilsner | 349 | 1% | 1% - 100% |
| American Strong Ale | 343 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 343 | 1% | 1% - 100% |
| Doppelbock | 338 | 1% | 1% - 100% |
| Belgian Tripel | 330 | 1% | 1% - 100% |
| Helles Bock | 324 | 1% | 1% - 100% |
| Vienna Lager | 323 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 320 | 1% | 1% - 100% |
| Light American Lager | 301 | 1% | 1% - 100% |
| Munich Helles | 300 | 1% | 1% - 100% |
| German Helles Exportbier | 292 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 291 | 1% | 1% - 100% |
| Belgian Specialty Ale | 288 | 1% | 1% - 100% |
| Northern English Brown | 286 | 1% | 1% - 100% |
| Australian Sparkling Ale | 285 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 280 | 1% | 1% - 100% |
| California Common Beer | 269 | 1% | 1% - 100% |
| Scottish Heavy | 266 | 1% | 1% - 100% |
| Baltic Porter | 262 | 1% | 1% - 100% |
| Mild | 258 | 1% | 1% - 100% |
| Strong Scotch Ale | 258 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 252 | 1% | 1% - 100% |
| Baltic Porter | 247 | 1% | 1% - 100% |
| Foreign Extra Stout | 244 | 1% | 1% - 100% |
| Czech Dark Lager | 240 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 234 | 1% | 1% - 100% |
| Brett Beer | 233 | 1% | 1% - 100% |
| Bière de Garde | 224 | 1% | 1% - 100% |
| Specialty Fruit Beer | 217 | 1% | 1% - 100% |
| Belgian Blond Ale | 209 | 1% | 1% - 100% |
| Kentucky Common | 208 | 1% | 1% - 100% |
| Weizenbock | 205 | 1% | 1% - 100% |
| Old Ale | 199 | 1% | 1% - 100% |
| Maibock/Helles Bock | 198 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 196 | 1% | 1% - 100% |
| Clone Beer | 192 | 1% | 1% - 100% |
| Belgian Dubbel | 180 | 1% | 1% - 100% |
| Specialty Smoked Beer | 163 | 1% | 1% - 100% |
| Irish Extra Stout | 161 | 1% | 1% - 100% |
| Flanders Red Ale | 159 | 1% | 1% - 100% |
| Fruit Lambic | 158 | 1% | 1% - 100% |
| Premium American Lager | 154 | 1% | 1% - 100% |
| Belgian Pale Ale | 152 | 1% | 1% - 100% |
| German Leichtbier | 148 | 1% | 1% - 100% |
| Foreign Extra Stout | 148 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 148 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 146 | 1% | 1% - 100% |
| Lambic | 146 | 1% | 1% - 100% |
| Piwo Grodziskie | 144 | 1% | 1% - 80% |
| Tropical Stout | 139 | 1% | 1% - 74% |
| Doppelbock | 139 | 1% | 1% - 100% |
| Czech Amber Lager | 138 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 132 | 1% | 1% - 100% |
| Dunkles Bock | 131 | 1% | 1% - 81% |
| Specialty Beer | 127 | 1% | 1% - 100% |
| Schwarzbier | 126 | 1% | 1% - 100% |
| Wheatwine | 123 | 1% | 1% - 100% |
| Wild Specialty Beer | 117 | 1% | 1% - 100% |
| Traditional Bock | 113 | 1% | 1% - 100% |
| Dunkelweizen | 112 | 1% | 1% - 100% |
| Rauchbier | 112 | 1% | 1% - 100% |
| International Dark Lager | 112 | 1% | 1% - 100% |
| Old Ale | 111 | 1% | 1% - 100% |
| North German Altbier | 106 | 1% | 1% - 75% |
| Düsseldorf Altbier | 106 | 1% | 1% - 100% |
| Fruit Lambic | 106 | 1% | 1% - 92% |
| Roggenbier | 104 | 1% | 1% - 100% |
| Scottish Light | 103 | 1% | 1% - 100% |
| English Barleywine | 99 | 1% | 1% - 100% |
| American Barleywine | 95 | 1% | 1% - 100% |
| Munich Dunkel | 88 | 1% | 1% - 100% |
| Bière de Garde | 86 | 1% | 1% - 100% |
| Standard American Lager | 85 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 84 | 1% | 1% - 100% |
| Dortmunder Export | 84 | 1% | 1% - 100% |
| Flanders Red Ale | 83 | 1% | 1% - 100% |
| Fruit and Spice Beer | 79 | 1% | 1% - 88% |
| Braggot | 77 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 76 | 1% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 76 | 1% | 1% - 80% |
| Alternative Grain Beer | 70 | 1% | 1% - 100% |
| Oud Bruin | 67 | 1% | 1% - 100% |
| Gueuze | 65 | 1% | 1% - 100% |
| Scottish Export 80/- | 64 | 1% | 1% - 100% |
| Sahti | 63 | 1% | 1% - 75% |
| Southern English Brown | 63 | 1% | 1% - 100% |
| Gueuze | 63 | 1% | 1% - 87% |
| Dark American Lager | 60 | 1% | 1% - 100% |
| Weizenbock | 59 | 1% | 1% - 100% |
| Other Smoked Beer | 57 | 1% | 1% - 100% |
| Alternative Sugar Beer | 55 | 1% | 1% - 57% |
| London Brown Ale | 48 | 1% | 1% - 50% |
| Straight (Unblended) Lambic | 48 | 1% | 1% - 64% |
| Wood-Aged Beer | 46 | 1% | 1% - 71% |
| Lichtenhainer | 46 | 1% | 1% - 100% |
| Classic Rauchbier | 34 | 1% | 1% - 83% |
| Common Cider | 30 | 1% | 1% - 74% |
| Flanders Brown Ale/Oud Bruin | 28 | 1% | 1% - 100% |
| Burton Ale | 27 | 1% | 1% - 71% |
| Semi-Sweet Mead | 26 | 1% | 1% - 100% |
| Dry Mead | 26 | 1% | 1% - 60% |
| Pre-Prohibition Porter | 25 | 1% | 1% - 100% |
| Wood-Aged Beer | 25 | 1% | 1% - 100% |
| Scottish Heavy 70/- | 25 | 1% | 1% - 80% |
| Scottish Light 60/- | 23 | 1% | 1% - 100% |
| Other Specialty Cider or Perry | 22 | 1% | 1% - 44% |
| Specialty Wood-Aged Beer | 22 | 1% | 1% - 50% |
| Eisbock | 19 | 2% | 1% - 100% |
| New Zealand Pilsner | 10 | 5% | 1% - 92% |
| Open Category Mead | 10 | 1% | 1% - 40% |
| Other Fruit Melomel | 9 | 1% | 1% - 20% |
| Sweet Mead | 8 | 2% | 1% - 33% |
| Metheglin | 7 | 1% | 1% - 23% |
| Eisbock | 7 | 5% | 1% - 50% |
| Fruit Beer | 6 | 3% | 1% - 36% |
