| American IPA | 10,548 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 7,072 | 1% | 1% - 100% |
| American Pale Ale | 6,816 | 1% | 1% - 100% |
| American IPA | 3,548 | 1% | 1% - 100% |
| American Pale Ale | 2,346 | 1% | 1% - 100% |
| Blonde Ale | 1,859 | 1% | 1% - 100% |
| No Profile Selected | 1,591 | 1% | 1% - 100% |
| Saison | 1,383 | 1% | 1% - 100% |
| Double IPA | 1,212 | 1% | 1% - 100% |
| American Amber Ale | 1,102 | 1% | 1% - 100% |
| Imperial IPA | 1,069 | 1% | 1% - 100% |
| Saison | 1,045 | 1% | 1% - 100% |
| American Light Lager | 943 | 1% | 1% - 100% |
| American Porter | 923 | 1% | 1% - 100% |
| American Wheat Beer | 907 | 1% | 1% - 100% |
| Weissbier | 891 | 1% | 1% - 100% |
| Imperial Stout | 865 | 1% | 1% - 100% |
| Strong Bitter | 757 | 1% | 1% - 100% |
| Irish Red Ale | 755 | 1% | 1% - 100% |
| Witbier | 691 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 689 | 1% | 1% - 100% |
| Cream Ale | 674 | 1% | 1% - 100% |
| American Stout | 673 | 1% | 1% - 100% |
| Best Bitter | 672 | 1% | 1% - 100% |
| Kölsch | 659 | 1% | 1% - 100% |
| International Pale Lager | 658 | 1% | 1% - 100% |
| German Pils | 658 | 1% | 1% - 100% |
| British Golden Ale | 579 | 1% | 1% - 100% |
| Robust Porter | 573 | 1% | 1% - 100% |
| Russian Imperial Stout | 567 | 1% | 1% - 100% |
| American Brown Ale | 552 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 548 | 1% | 1% - 100% |
| American Amber Ale | 539 | 1% | 1% - 100% |
| Sweet Stout | 485 | 1% | 1% - 100% |
| Märzen | 483 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 482 | 1% | 1% - 100% |
| Oatmeal Stout | 476 | 1% | 1% - 100% |
| Munich Helles | 475 | 1% | 1% - 100% |
| German Pilsner (Pils) | 464 | 1% | 1% - 100% |
| English IPA | 441 | 1% | 1% - 100% |
| Fruit Beer | 432 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 429 | 1% | 1% - 100% |
| Ordinary Bitter | 407 | 1% | 1% - 100% |
| Berliner Weisse | 398 | 1% | 1% - 100% |
| Vienna Lager | 396 | 1% | 1% - 100% |
| Blonde Ale | 394 | 1% | 1% - 100% |
| Irish Stout | 393 | 1% | 1% - 100% |
| Kölsch | 389 | 1% | 1% - 100% |
| Experimental Beer | 385 | 1% | 1% - 100% |
| Belgian Tripel | 373 | 1% | 1% - 100% |
| British Brown Ale | 367 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 356 | 1% | 1% - 100% |
| American Lager | 345 | 1% | 1% - 100% |
| Dry Stout | 341 | 1% | 1% - 100% |
| Belgian Pale Ale | 334 | 1% | 1% - 100% |
| American Brown Ale | 328 | 1% | 1% - 100% |
| Dark Mild | 323 | 1% | 1% - 100% |
| Belgian Blond Ale | 315 | 1% | 1% - 100% |
| Weizen/Weissbier | 310 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 309 | 1% | 1% - 100% |
| American Stout | 307 | 1% | 1% - 100% |
| Belgian Dubbel | 302 | 1% | 1% - 100% |
| Winter Seasonal Beer | 299 | 1% | 1% - 78% |
| Czech Premium Pale Lager | 298 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 285 | 1% | 1% - 100% |
| English Porter | 282 | 1% | 1% - 100% |
| Oatmeal Stout | 281 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 277 | 1% | 1% - 100% |
| Gose | 276 | 1% | 1% - 83% |
| Cream Ale | 240 | 1% | 1% - 100% |
| Irish Red Ale | 240 | 1% | 1% - 100% |
| Berliner Weisse | 229 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 228 | 1% | 1% - 100% |
| Witbier | 223 | 1% | 1% - 80% |
| Specialty IPA: Belgian IPA | 221 | 1% | 1% - 100% |
| Schwarzbier | 220 | 1% | 1% - 100% |
| Scottish Export | 219 | 1% | 1% - 100% |
| Altbier | 216 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 213 | 1% | 1% - 100% |
| Mixed-Style Beer | 211 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 208 | 1% | 1% - 100% |
| Sweet Stout | 207 | 1% | 1% - 100% |
| Trappist Single | 205 | 1% | 1% - 100% |
| California Common Beer | 203 | 1% | 1% - 100% |
| Brown Porter | 202 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 199 | 1% | 1% - 100% |
| English IPA | 198 | 1% | 1% - 100% |
| Czech Pale Lager | 195 | 1% | 1% - 100% |
| American Barleywine | 192 | 1% | 1% - 100% |
| English Barleywine | 190 | 1% | 1% - 100% |
| British Strong Ale | 186 | 1% | 1% - 100% |
| California Common | 182 | 1% | 1% - 100% |
| Bohemian Pilsener | 180 | 1% | 1% - 100% |
| Northern English Brown | 175 | 1% | 1% - 100% |
| Dunkles Weissbier | 171 | 1% | 1% - 100% |
| Belgian Specialty Ale | 170 | 1% | 1% - 100% |
| Belgian Tripel | 168 | 1% | 1% - 100% |
| Brett Beer | 166 | 1% | 1% - 100% |
| Festbier | 162 | 1% | 1% - 100% |
| American Strong Ale | 162 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 157 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 156 | 1% | 1% - 100% |
| Vienna Lager | 155 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 144 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 142 | 1% | 1% - 100% |
| Strong Scotch Ale | 141 | 1% | 1% - 100% |
| Munich Dunkel | 141 | 1% | 1% - 100% |
| Baltic Porter | 139 | 1% | 1% - 100% |
| Australian Sparkling Ale | 136 | 1% | 1% - 100% |
| Wee Heavy | 136 | 1% | 1% - 75% |
| Bière de Garde | 131 | 1% | 1% - 100% |
| Munich Helles | 129 | 1% | 1% - 100% |
| Specialty Beer | 128 | 1% | 1% - 100% |
| Mild | 125 | 1% | 1% - 100% |
| International Amber Lager | 118 | 1% | 1% - 100% |
| Doppelbock | 115 | 1% | 1% - 100% |
| Helles Bock | 114 | 1% | 1% - 91% |
| Classic American Pilsner | 114 | 1% | 1% - 100% |
| Scottish Heavy | 112 | 1% | 1% - 100% |
| Belgian Blond Ale | 108 | 1% | 1% - 100% |
| German Helles Exportbier | 106 | 1% | 1% - 100% |
| Belgian Pale Ale | 101 | 1% | 1% - 100% |
| Kentucky Common | 100 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 100 | 1% | 1% - 77% |
| Foreign Extra Stout | 98 | 1% | 1% - 100% |
| Baltic Porter | 94 | 1% | 1% - 100% |
| Weizenbock | 92 | 1% | 1% - 100% |
| Clone Beer | 89 | 1% | 1% - 100% |
| Old Ale | 87 | 1% | 1% - 100% |
| Premium American Lager | 87 | 1% | 1% - 100% |
| Flanders Red Ale | 86 | 1% | 1% - 100% |
| Maibock/Helles Bock | 82 | 1% | 1% - 100% |
| Irish Extra Stout | 80 | 1% | 1% - 100% |
| Specialty Smoked Beer | 80 | 1% | 1% - 100% |
| Light American Lager | 80 | 1% | 1% - 100% |
| Belgian Dubbel | 79 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 79 | 1% | 1% - 100% |
| Doppelbock | 77 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 76 | 1% | 1% - 100% |
| Düsseldorf Altbier | 75 | 1% | 1% - 100% |
| Foreign Extra Stout | 75 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 75 | 1% | 1% - 100% |
| Lambic | 72 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 66 | 1% | 1% - 100% |
| American Barleywine | 66 | 1% | 1% - 100% |
| English Barleywine | 65 | 1% | 1% - 100% |
| Dunkelweizen | 65 | 1% | 1% - 100% |
| North German Altbier | 62 | 1% | 1% - 75% |
| Tropical Stout | 59 | 1% | 1% - 41% |
| Schwarzbier | 58 | 1% | 1% - 100% |
| Czech Dark Lager | 57 | 1% | 1% - 78% |
| Specialty Fruit Beer | 56 | 1% | 1% - 100% |
| Old Ale | 56 | 1% | 1% - 100% |
| Weizenbock | 52 | 1% | 1% - 100% |
| International Dark Lager | 51 | 1% | 1% - 100% |
| German Leichtbier | 51 | 1% | 1% - 100% |
| Roggenbier | 50 | 1% | 1% - 100% |
| Scottish Light | 48 | 1% | 1% - 100% |
| Munich Dunkel | 48 | 1% | 1% - 100% |
| Wild Specialty Beer | 47 | 1% | 1% - 100% |
| Wheatwine | 46 | 1% | 1% - 74% |
| Piwo Grodziskie | 46 | 1% | 1% - 70% |
| Dortmunder Export | 45 | 1% | 1% - 100% |
| Dunkles Bock | 44 | 1% | 1% - 81% |
| Traditional Bock | 44 | 1% | 1% - 100% |
| Bière de Garde | 44 | 1% | 1% - 100% |
| Czech Amber Lager | 44 | 1% | 1% - 100% |
| Oud Bruin | 43 | 1% | 1% - 100% |
| Southern English Brown | 41 | 1% | 1% - 100% |
| Scottish Export 80/- | 40 | 1% | 1% - 100% |
| Other Smoked Beer | 37 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 36 | 1% | 1% - 100% |
| Sahti | 35 | 1% | 1% - 40% |
| Kellerbier: Amber Kellerbier | 34 | 1% | 1% - 80% |
| Flanders Red Ale | 34 | 1% | 1% - 100% |
| Braggot | 32 | 1% | 1% - 100% |
| Fruit and Spice Beer | 31 | 1% | 1% - 63% |
| Kellerbier: Pale Kellerbier | 31 | 1% | 1% - 100% |
| Fruit Lambic | 31 | 1% | 1% - 100% |
| Straight (Unblended) Lambic | 30 | 1% | 1% - 100% |
| Fruit Lambic | 28 | 1% | 1% - 92% |
| London Brown Ale | 25 | 1% | 1% - 37% |
| Gueuze | 24 | 1% | 1% - 87% |
| Alternative Grain Beer | 24 | 1% | 1% - 66% |
| Rauchbier | 23 | 1% | 1% - 100% |
| Standard American Lager | 22 | 1% | 1% - 57% |
| Gueuze | 22 | 1% | 1% - 100% |
| Alternative Sugar Beer | 19 | 1% | 1% - 100% |
| Wood-Aged Beer | 18 | 1% | 1% - 45% |
| Dark American Lager | 18 | 2% | 1% - 60% |
| Common Cider | 18 | 1% | 1% - 74% |
| Flanders Brown Ale/Oud Bruin | 15 | 2% | 1% - 100% |
| Burton Ale | 14 | 2% | 1% - 60% |
| Wood-Aged Beer | 14 | 1% | 1% - 100% |
| Dry Mead | 13 | 1% | 1% - 32% |
| Other Specialty Cider or Perry | 12 | 1% | 1% - 44% |
| Scottish Heavy 70/- | 11 | 2% | 1% - 70% |
| Pre-Prohibition Porter | 11 | 2% | 1% - 100% |
| Scottish Light 60/- | 10 | 2% | 1% - 100% |
| Classic Rauchbier | 10 | 2% | 1% - 33% |
| Specialty Wood-Aged Beer | 10 | 1% | 1% - 50% |
| Lichtenhainer | 9 | 2% | 9% - 40% |
| Open Category Mead | 9 | 1% | 1% - 40% |
| Other Fruit Melomel | 9 | 1% | 1% - 20% |
| Semi-Sweet Mead | 8 | 2% | 1% - 60% |
| Sweet Mead | 6 | 3% | 1% - 33% |
| Metheglin | 6 | 1% | 1% - 23% |
| Eisbock | 6 | 5% | 1% - 100% |
| Fruit Beer | 3 | 4% | 1% - 36% |
| Eisbock | 2 | 8% | 1% - 32% |
| New England Cider | 1 | 100% | 100% - 100% |
| New Zealand Pilsner | 1 | 92% | 92% - 92% |
| Fruit Cider | 1 | 38% | 38% - 38% |
