| American IPA | 28,312 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 23,773 | 1% | 1% - 100% |
| American Pale Ale | 18,824 | 1% | 1% - 100% |
| American IPA | 7,240 | 1% | 1% - 100% |
| Blonde Ale | 5,702 | 1% | 1% - 100% |
| American Pale Ale | 4,366 | 1% | 1% - 100% |
| Saison | 3,593 | 1% | 1% - 100% |
| American Amber Ale | 3,450 | 1% | 1% - 100% |
| International Pale Lager | 3,445 | 1% | 1% - 100% |
| Double IPA | 3,080 | 1% | 1% - 100% |
| Weissbier | 2,988 | 1% | 1% - 100% |
| American Porter | 2,772 | 1% | 1% - 100% |
| Irish Red Ale | 2,596 | 1% | 1% - 100% |
| American Wheat Beer | 2,576 | 1% | 1% - 100% |
| Imperial Stout | 2,546 | 1% | 1% - 100% |
| Saison | 2,512 | 1% | 1% - 100% |
| Best Bitter | 2,463 | 1% | 1% - 100% |
| Kölsch | 2,395 | 1% | 1% - 100% |
| American Light Lager | 2,300 | 1% | 1% - 100% |
| German Pils | 2,283 | 1% | 1% - 100% |
| Cream Ale | 2,248 | 1% | 1% - 100% |
| Strong Bitter | 2,244 | 1% | 1% - 100% |
| Witbier | 2,152 | 1% | 1% - 100% |
| Märzen | 2,123 | 1% | 1% - 100% |
| Munich Helles | 2,056 | 1% | 1% - 100% |
| German Pilsner (Pils) | 1,975 | 1% | 1% - 100% |
| American Stout | 1,948 | 1% | 1% - 100% |
| Imperial IPA | 1,927 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 1,898 | 1% | 1% - 100% |
| American Brown Ale | 1,831 | 1% | 1% - 100% |
| British Golden Ale | 1,800 | 1% | 1% - 100% |
| American Lager | 1,575 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 1,485 | 1% | 1% - 100% |
| Fruit Beer | 1,467 | 1% | 1% - 100% |
| Vienna Lager | 1,465 | 1% | 1% - 100% |
| Russian Imperial Stout | 1,451 | 1% | 1% - 100% |
| Sweet Stout | 1,380 | 1% | 1% - 100% |
| British Brown Ale | 1,254 | 1% | 1% - 100% |
| Ordinary Bitter | 1,245 | 1% | 1% - 100% |
| English IPA | 1,237 | 1% | 1% - 100% |
| Irish Stout | 1,232 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 1,226 | 1% | 1% - 100% |
| Oatmeal Stout | 1,220 | 1% | 1% - 100% |
| Belgian Tripel | 1,192 | 1% | 1% - 100% |
| Dark Mild | 1,176 | 1% | 1% - 100% |
| Berliner Weisse | 1,169 | 1% | 1% - 100% |
| Robust Porter | 1,147 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 1,079 | 1% | 1% - 100% |
| Kölsch | 1,074 | 1% | 1% - 100% |
| Festbier | 1,056 | 1% | 1% - 100% |
| Blonde Ale | 1,043 | 1% | 1% - 100% |
| Experimental Beer | 1,037 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 994 | 1% | 1% - 100% |
| Dry Stout | 989 | 1% | 1% - 100% |
| American Amber Ale | 966 | 1% | 1% - 100% |
| Belgian Pale Ale | 964 | 1% | 1% - 100% |
| English Porter | 950 | 1% | 1% - 100% |
| Czech Pale Lager | 929 | 1% | 1% - 100% |
| Berliner Weisse | 919 | 1% | 1% - 100% |
| Oatmeal Stout | 904 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 886 | 1% | 1% - 100% |
| Belgian Dubbel | 878 | 1% | 1% - 100% |
| Munich Dunkel | 875 | 1% | 1% - 100% |
| Winter Seasonal Beer | 864 | 1% | 1% - 100% |
| Gose | 863 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 862 | 1% | 1% - 100% |
| Belgian Blond Ale | 846 | 1% | 1% - 100% |
| Schwarzbier | 830 | 1% | 1% - 100% |
| Altbier | 786 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 779 | 1% | 1% - 100% |
| American Stout | 743 | 1% | 1% - 100% |
| Irish Red Ale | 729 | 1% | 1% - 100% |
| Weizen/Weissbier | 725 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 671 | 1% | 1% - 100% |
| Sweet Stout | 659 | 1% | 1% - 100% |
| Cream Ale | 656 | 1% | 1% - 100% |
| Mixed-Style Beer | 620 | 1% | 1% - 100% |
| Trappist Single | 614 | 1% | 1% - 100% |
| Scottish Export | 612 | 1% | 1% - 100% |
| Brown Porter | 610 | 1% | 1% - 100% |
| International Amber Lager | 608 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 607 | 1% | 1% - 100% |
| Classic American Pilsner | 598 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 585 | 1% | 1% - 100% |
| California Common | 563 | 1% | 1% - 100% |
| Bohemian Pilsener | 562 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 556 | 1% | 1% - 100% |
| Light American Lager | 549 | 1% | 1% - 100% |
| American Brown Ale | 544 | 1% | 1% - 100% |
| Witbier | 543 | 1% | 1% - 100% |
| Dunkles Weissbier | 536 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 529 | 1% | 1% - 100% |
| English IPA | 527 | 1% | 1% - 100% |
| English Barleywine | 524 | 1% | 1% - 100% |
| Doppelbock | 515 | 1% | 1% - 100% |
| Wee Heavy | 503 | 1% | 1% - 100% |
| Vienna Lager | 500 | 1% | 1% - 100% |
| Helles Bock | 496 | 1% | 1% - 100% |
| British Strong Ale | 492 | 1% | 1% - 100% |
| American Strong Ale | 491 | 1% | 1% - 100% |
| American Barleywine | 467 | 1% | 1% - 100% |
| Czech Dark Lager | 461 | 1% | 1% - 100% |
| Belgian Tripel | 453 | 1% | 1% - 100% |
| Munich Helles | 441 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 440 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 439 | 1% | 1% - 100% |
| German Helles Exportbier | 403 | 1% | 1% - 100% |
| Scottish Heavy | 388 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 376 | 1% | 1% - 100% |
| Australian Sparkling Ale | 364 | 1% | 1% - 100% |
| Belgian Specialty Ale | 359 | 1% | 1% - 100% |
| Baltic Porter | 358 | 1% | 1% - 100% |
| Northern English Brown | 356 | 1% | 1% - 100% |
| Baltic Porter | 348 | 1% | 1% - 100% |
| Mild | 346 | 1% | 1% - 100% |
| Kentucky Common | 345 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 337 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 330 | 1% | 1% - 100% |
| Specialty Fruit Beer | 329 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 325 | 1% | 1% - 100% |
| Strong Scotch Ale | 324 | 1% | 1% - 100% |
| Belgian Blond Ale | 307 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 303 | 1% | 1% - 100% |
| Foreign Extra Stout | 296 | 1% | 1% - 100% |
| California Common Beer | 295 | 1% | 1% - 100% |
| Weizenbock | 290 | 1% | 1% - 100% |
| Bière de Garde | 282 | 1% | 1% - 100% |
| Maibock/Helles Bock | 280 | 1% | 1% - 100% |
| Czech Amber Lager | 268 | 1% | 1% - 100% |
| Brett Beer | 265 | 1% | 1% - 100% |
| Old Ale | 259 | 1% | 1% - 100% |
| Clone Beer | 250 | 1% | 1% - 100% |
| Belgian Dubbel | 243 | 1% | 1% - 100% |
| Irish Extra Stout | 241 | 1% | 1% - 100% |
| German Leichtbier | 237 | 1% | 1% - 100% |
| Flanders Red Ale | 221 | 1% | 1% - 100% |
| Piwo Grodziskie | 220 | 1% | 1% - 100% |
| Premium American Lager | 219 | 1% | 1% - 100% |
| Foreign Extra Stout | 215 | 1% | 1% - 100% |
| Dunkles Bock | 211 | 1% | 1% - 100% |
| Specialty Smoked Beer | 208 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 204 | 1% | 1% - 100% |
| Fruit Lambic | 204 | 1% | 1% - 100% |
| Doppelbock | 203 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 202 | 1% | 1% - 100% |
| Belgian Pale Ale | 200 | 1% | 1% - 100% |
| Tropical Stout | 199 | 1% | 1% - 100% |
| Rauchbier | 196 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 193 | 1% | 1% - 100% |
| Traditional Bock | 187 | 1% | 1% - 100% |
| International Dark Lager | 186 | 1% | 1% - 100% |
| Standard American Lager | 183 | 1% | 1% - 100% |
| Schwarzbier | 178 | 1% | 1% - 100% |
| Lambic | 173 | 1% | 1% - 100% |
| Wheatwine | 162 | 1% | 1% - 100% |
| Wild Specialty Beer | 156 | 1% | 1% - 100% |
| Fruit Lambic | 155 | 1% | 1% - 92% |
| Dunkelweizen | 149 | 1% | 1% - 100% |
| Düsseldorf Altbier | 145 | 1% | 1% - 100% |
| Scottish Light | 145 | 1% | 1% - 100% |
| North German Altbier | 144 | 1% | 1% - 100% |
| Roggenbier | 137 | 1% | 1% - 100% |
| Old Ale | 135 | 1% | 1% - 100% |
| Munich Dunkel | 133 | 1% | 1% - 100% |
| English Barleywine | 130 | 1% | 1% - 100% |
| Specialty Beer | 130 | 1% | 1% - 100% |
| Flanders Red Ale | 120 | 1% | 1% - 100% |
| Gueuze | 119 | 1% | 1% - 100% |
| Dortmunder Export | 118 | 1% | 1% - 100% |
| American Barleywine | 116 | 1% | 1% - 100% |
| Braggot | 115 | 1% | 1% - 100% |
| Alternative Grain Beer | 115 | 1% | 1% - 100% |
| Dark American Lager | 111 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 108 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 106 | 1% | 1% - 100% |
| Fruit and Spice Beer | 103 | 1% | 1% - 88% |
| Scottish Export 80/- | 100 | 1% | 1% - 100% |
| Bière de Garde | 98 | 1% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 95 | 1% | 1% - 80% |
| Southern English Brown | 93 | 1% | 1% - 100% |
| Alternative Sugar Beer | 89 | 1% | 1% - 74% |
| Sahti | 88 | 1% | 1% - 75% |
| Gueuze | 81 | 1% | 1% - 100% |
| Oud Bruin | 77 | 1% | 1% - 100% |
| Lichtenhainer | 76 | 1% | 1% - 100% |
| Weizenbock | 74 | 1% | 1% - 100% |
| Straight (Unblended) Lambic | 67 | 1% | 1% - 64% |
| Other Smoked Beer | 64 | 1% | 1% - 100% |
| London Brown Ale | 64 | 1% | 1% - 50% |
| Wood-Aged Beer | 62 | 1% | 1% - 71% |
| Pre-Prohibition Porter | 49 | 1% | 1% - 100% |
| Classic Rauchbier | 44 | 1% | 1% - 83% |
| Scottish Heavy 70/- | 44 | 1% | 1% - 80% |
| Scottish Light 60/- | 36 | 1% | 1% - 100% |
| Semi-Sweet Mead | 35 | 1% | 1% - 100% |
| Burton Ale | 34 | 1% | 1% - 71% |
| Specialty Wood-Aged Beer | 34 | 1% | 1% - 50% |
| Wood-Aged Beer | 33 | 1% | 1% - 100% |
| Dry Mead | 32 | 1% | 1% - 100% |
| Common Cider | 31 | 1% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 31 | 1% | 1% - 100% |
| Other Specialty Cider or Perry | 25 | 1% | 1% - 44% |
| New Zealand Pilsner | 25 | 2% | 1% - 100% |
| Eisbock | 24 | 1% | 1% - 100% |
| Open Category Mead | 13 | 1% | 1% - 40% |
| Fruit Beer | 12 | 2% | 1% - 100% |
| Other Fruit Melomel | 11 | 1% | 1% - 33% |
| Sweet Mead | 10 | 2% | 1% - 44% |
| Eisbock | 9 | 4% | 1% - 50% |
| Metheglin | 7 | 1% | 1% - 23% |
| Fruit Cider | 7 | 4% | 1% - 50% |
