| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 6,689 | 1% | 1% - 100% |
| American Pale Ale | 3,995 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 3,475 | 1% | 1% - 100% |
| American IPA | 2,734 | 1% | 1% - 100% |
| American Pale Ale | 1,888 | 1% | 1% - 100% |
| Blonde Ale | 1,062 | 1% | 1% - 100% |
| Saison | 874 | 1% | 1% - 100% |
| Imperial IPA | 868 | 1% | 1% - 100% |
| Double IPA | 784 | 1% | 1% - 100% |
| American Light Lager | 728 | 1% | 1% - 100% |
| American Amber Ale | 653 | 1% | 1% - 100% |
| Saison | 646 | 1% | 1% - 100% |
| American Wheat Beer | 544 | 1% | 1% - 100% |
| American Porter | 532 | 1% | 1% - 100% |
| Weissbier | 514 | 1% | 1% - 100% |
| Strong Bitter | 494 | 1% | 1% - 100% |
| Imperial Stout | 493 | 1% | 1% - 100% |
| American Amber Ale | 439 | 1% | 1% - 100% |
| Witbier | 435 | 1% | 1% - 100% |
| Irish Red Ale | 433 | 1% | 1% - 100% |
| Robust Porter | 425 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 416 | 1% | 1% - 100% |
| No Profile Selected | 397 | 1% | 1% - 100% |
| Best Bitter | 396 | 1% | 1% - 100% |
| Cream Ale | 382 | 1% | 1% - 100% |
| American Stout | 380 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 366 | 1% | 1% - 100% |
| German Pils | 355 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 354 | 1% | 1% - 100% |
| Russian Imperial Stout | 354 | 1% | 1% - 100% |
| Kölsch | 347 | 1% | 1% - 100% |
| British Golden Ale | 333 | 1% | 1% - 100% |
| American Brown Ale | 332 | 1% | 1% - 100% |
| International Pale Lager | 330 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 300 | 1% | 1% - 100% |
| Oatmeal Stout | 297 | 1% | 1% - 100% |
| Sweet Stout | 290 | 1% | 1% - 100% |
| English IPA | 285 | 1% | 1% - 100% |
| Blonde Ale | 280 | 1% | 1% - 100% |
| Märzen | 278 | 1% | 1% - 100% |
| American Brown Ale | 272 | 1% | 1% - 100% |
| German Pilsner (Pils) | 248 | 1% | 1% - 100% |
| Kölsch | 246 | 1% | 1% - 100% |
| Dry Stout | 244 | 1% | 1% - 100% |
| Ordinary Bitter | 240 | 1% | 1% - 100% |
| Fruit Beer | 239 | 1% | 1% - 100% |
| Munich Helles | 239 | 1% | 1% - 100% |
| Berliner Weisse | 235 | 1% | 1% - 100% |
| Weizen/Weissbier | 234 | 1% | 1% - 100% |
| Belgian Tripel | 231 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 231 | 1% | 1% - 100% |
| American Stout | 226 | 1% | 1% - 100% |
| Experimental Beer | 223 | 1% | 1% - 100% |
| Irish Stout | 222 | 1% | 1% - 100% |
| Vienna Lager | 216 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 213 | 1% | 1% - 100% |
| British Brown Ale | 204 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 198 | 1% | 1% - 100% |
| Dark Mild | 196 | 1% | 1% - 100% |
| Belgian Pale Ale | 195 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 187 | 1% | 1% - 100% |
| American Lager | 186 | 1% | 1% - 100% |
| California Common Beer | 182 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 176 | 1% | 1% - 100% |
| Belgian Blond Ale | 174 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 171 | 1% | 1% - 100% |
| Gose | 170 | 1% | 1% - 75% |
| Irish Red Ale | 169 | 1% | 1% - 100% |
| Winter Seasonal Beer | 169 | 1% | 1% - 54% |
| Czech Premium Pale Lager | 168 | 1% | 1% - 100% |
| Witbier | 160 | 1% | 1% - 80% |
| Oatmeal Stout | 160 | 1% | 1% - 100% |
| Belgian Dubbel | 157 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 154 | 1% | 1% - 100% |
| Cream Ale | 152 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 152 | 1% | 1% - 100% |
| English Porter | 147 | 1% | 1% - 100% |
| Northern English Brown | 137 | 1% | 1% - 100% |
| Brett Beer | 131 | 1% | 1% - 100% |
| Altbier | 129 | 1% | 1% - 100% |
| Specialty Beer | 129 | 1% | 1% - 100% |
| Brown Porter | 129 | 1% | 1% - 100% |
| Berliner Weisse | 128 | 1% | 1% - 100% |
| Sweet Stout | 128 | 1% | 1% - 100% |
| Belgian Specialty Ale | 128 | 1% | 1% - 100% |
| British Strong Ale | 122 | 1% | 1% - 100% |
| Trappist Single | 121 | 1% | 1% - 100% |
| English IPA | 119 | 1% | 1% - 100% |
| Mixed-Style Beer | 116 | 1% | 1% - 100% |
| Schwarzbier | 115 | 1% | 1% - 100% |
| Belgian Tripel | 114 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 111 | 1% | 1% - 100% |
| Scottish Export | 111 | 1% | 1% - 100% |
| American Barleywine | 110 | 1% | 1% - 100% |
| American Strong Ale | 109 | 1% | 1% - 100% |
| Bohemian Pilsener | 108 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 108 | 1% | 1% - 69% |
| Spice, Herb, or Vegetable Beer | 108 | 1% | 1% - 100% |
| English Barleywine | 107 | 1% | 1% - 100% |
| Strong Scotch Ale | 101 | 1% | 1% - 100% |
| California Common | 100 | 1% | 1% - 100% |
| Czech Pale Lager | 99 | 1% | 1% - 100% |
| Vienna Lager | 98 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 97 | 1% | 1% - 100% |
| Festbier | 96 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 95 | 1% | 1% - 100% |
| Baltic Porter | 91 | 1% | 1% - 100% |
| Mild | 90 | 1% | 1% - 100% |
| Wee Heavy | 89 | 1% | 1% - 75% |
| Munich Helles | 87 | 1% | 1% - 93% |
| Dunkles Weissbier | 80 | 1% | 1% - 100% |
| Bière de Garde | 80 | 1% | 1% - 100% |
| Belgian Pale Ale | 77 | 1% | 1% - 100% |
| Munich Dunkel | 71 | 1% | 1% - 100% |
| Doppelbock | 71 | 1% | 1% - 100% |
| Foreign Extra Stout | 68 | 1% | 1% - 100% |
| Australian Sparkling Ale | 67 | 1% | 1% - 83% |
| International Amber Lager | 66 | 1% | 1% - 100% |
| Premium American Lager | 63 | 1% | 1% - 100% |
| Belgian Blond Ale | 62 | 1% | 1% - 100% |
| Classic American Pilsner | 61 | 1% | 1% - 100% |
| Scottish Heavy | 60 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 59 | 1% | 1% - 77% |
| Düsseldorf Altbier | 57 | 1% | 1% - 100% |
| Helles Bock | 57 | 1% | 1% - 91% |
| Kentucky Common | 57 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 56 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 55 | 1% | 1% - 100% |
| Dunkelweizen | 55 | 1% | 1% - 100% |
| German Helles Exportbier | 53 | 1% | 1% - 100% |
| English Barleywine | 53 | 1% | 1% - 100% |
| American Barleywine | 52 | 1% | 1% - 100% |
| Specialty Smoked Beer | 52 | 1% | 1% - 100% |
| Belgian Dubbel | 52 | 1% | 1% - 100% |
| Clone Beer | 51 | 1% | 1% - 100% |
| Lambic | 48 | 1% | 1% - 80% |
| Baltic Porter | 47 | 1% | 1% - 100% |
| Maibock/Helles Bock | 46 | 1% | 1% - 100% |
| Weizenbock | 45 | 1% | 1% - 100% |
| Irish Extra Stout | 45 | 1% | 1% - 97% |
| Flanders Red Ale | 45 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 44 | 1% | 1% - 100% |
| Old Ale | 44 | 1% | 1% - 100% |
| Weizenbock | 43 | 1% | 1% - 100% |
| Foreign Extra Stout | 43 | 1% | 1% - 100% |
| Doppelbock | 41 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 40 | 1% | 1% - 100% |
| North German Altbier | 40 | 1% | 1% - 75% |
| Light American Lager | 39 | 1% | 1% - 100% |
| Schwarzbier | 39 | 1% | 1% - 100% |
| Piwo Grodziskie | 37 | 1% | 1% - 51% |
| Scottish Export 80/- | 37 | 1% | 1% - 100% |
| Old Ale | 35 | 1% | 1% - 100% |
| Specialty Fruit Beer | 34 | 1% | 1% - 100% |
| Tropical Stout | 33 | 1% | 1% - 53% |
| Dortmunder Export | 33 | 1% | 1% - 100% |
| Roggenbier | 32 | 1% | 1% - 100% |
| Munich Dunkel | 32 | 1% | 1% - 100% |
| Other Smoked Beer | 31 | 1% | 1% - 100% |
| Southern English Brown | 31 | 1% | 1% - 100% |
| Wild Specialty Beer | 30 | 1% | 1% - 100% |
| Dunkles Bock | 30 | 1% | 1% - 81% |
| Wheatwine | 30 | 1% | 1% - 74% |
| German Leichtbier | 29 | 1% | 1% - 100% |
| International Dark Lager | 29 | 1% | 1% - 100% |
| Scottish Light | 28 | 1% | 1% - 100% |
| Oud Bruin | 27 | 1% | 1% - 100% |
| Bière de Garde | 27 | 1% | 1% - 100% |
| Traditional Bock | 26 | 1% | 1% - 100% |
| Straight (Unblended) Lambic | 26 | 1% | 1% - 100% |
| Sahti | 24 | 1% | 1% - 36% |
| Czech Dark Lager | 23 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 23 | 2% | 1% - 100% |
| Braggot | 21 | 1% | 1% - 50% |
| Czech Amber Lager | 20 | 1% | 1% - 60% |
| Kellerbier: Pale Kellerbier | 19 | 1% | 1% - 100% |
| Flanders Red Ale | 19 | 1% | 1% - 37% |
| Gueuze | 19 | 1% | 1% - 87% |
| London Brown Ale | 18 | 1% | 1% - 33% |
| Gueuze | 18 | 1% | 1% - 100% |
| Fruit Lambic | 16 | 1% | 1% - 92% |
| Common Cider | 16 | 1% | 1% - 43% |
| Standard American Lager | 16 | 1% | 1% - 33% |
| Kellerbier: Amber Kellerbier | 15 | 2% | 1% - 100% |
| Rauchbier | 15 | 1% | 1% - 40% |
| Fruit Lambic | 13 | 2% | 1% - 100% |
| Fruit and Spice Beer | 12 | 1% | 1% - 63% |
| Dark American Lager | 12 | 3% | 1% - 54% |
| Dry Mead | 11 | 1% | 1% - 32% |
| Wood-Aged Beer | 11 | 1% | 1% - 40% |
| Burton Ale | 11 | 2% | 1% - 100% |
| Alternative Grain Beer | 11 | 3% | 1% - 66% |
| Wood-Aged Beer | 10 | 1% | 1% - 50% |
| Flanders Brown Ale/Oud Bruin | 9 | 2% | 1% - 100% |
| Pre-Prohibition Porter | 9 | 3% | 1% - 100% |
| Scottish Heavy 70/- | 9 | 2% | 1% - 70% |
| Specialty Wood-Aged Beer | 7 | 2% | 1% - 43% |
| Scottish Light 60/- | 7 | 3% | 1% - 100% |
| Open Category Mead | 7 | 1% | 1% - 40% |
| Alternative Sugar Beer | 7 | 3% | 1% - 50% |
| Other Specialty Cider or Perry | 6 | 1% | 1% - 25% |
| Semi-Sweet Mead | 5 | 4% | 1% - 60% |
| Other Fruit Melomel | 5 | 1% | 1% - 9% |
| Metheglin | 5 | 1% | 1% - 23% |
| Sweet Mead | 4 | 6% | 1% - 33% |
| Classic Rauchbier | 4 | 7% | 1% - 87% |
| Eisbock | 3 | 11% | 1% - 71% |
| Eisbock | 3 | 5% | 1% - 33% |
| Lichtenhainer | 2 | 11% | 22% - 22% |
| New Zealand Pilsner | 1 | 25% | 25% - 25% |
| Fruit Beer | 1 | 1% | 1% - 0% |
