American IPA | 21,447 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 17,400 | 1% | 1% - 100% |
American Pale Ale | 14,329 | 1% | 1% - 100% |
American IPA | 5,876 | 1% | 1% - 100% |
Blonde Ale | 4,186 | 1% | 1% - 100% |
American Pale Ale | 3,622 | 1% | 1% - 100% |
Saison | 2,770 | 1% | 1% - 100% |
American Amber Ale | 2,534 | 1% | 1% - 100% |
Double IPA | 2,337 | 1% | 1% - 100% |
Weissbier | 2,171 | 1% | 1% - 100% |
American Porter | 2,026 | 1% | 1% - 100% |
International Pale Lager | 1,972 | 1% | 1% - 100% |
Saison | 1,952 | 1% | 1% - 100% |
American Wheat Beer | 1,924 | 1% | 1% - 100% |
Imperial Stout | 1,865 | 1% | 1% - 100% |
Irish Red Ale | 1,816 | 1% | 1% - 100% |
Kölsch | 1,729 | 1% | 1% - 100% |
American Light Lager | 1,668 | 1% | 1% - 100% |
Best Bitter | 1,662 | 1% | 1% - 100% |
Strong Bitter | 1,644 | 1% | 1% - 100% |
Imperial IPA | 1,635 | 1% | 1% - 100% |
Cream Ale | 1,594 | 1% | 1% - 100% |
German Pils | 1,564 | 1% | 1% - 100% |
Witbier | 1,500 | 1% | 1% - 100% |
American Stout | 1,491 | 1% | 1% - 100% |
Märzen | 1,481 | 1% | 1% - 100% |
Specialty IPA: Black IPA | 1,379 | 1% | 1% - 100% |
American Brown Ale | 1,329 | 1% | 1% - 100% |
German Pilsner (Pils) | 1,295 | 1% | 1% - 100% |
Munich Helles | 1,294 | 1% | 1% - 100% |
British Golden Ale | 1,258 | 1% | 1% - 100% |
Russian Imperial Stout | 1,126 | 1% | 1% - 100% |
Specialty IPA: Red IPA | 1,120 | 1% | 1% - 100% |
Fruit Beer | 1,063 | 1% | 1% - 100% |
Sweet Stout | 1,007 | 1% | 1% - 100% |
Vienna Lager | 985 | 1% | 1% - 100% |
English IPA | 954 | 1% | 1% - 100% |
American Lager | 949 | 1% | 1% - 100% |
Robust Porter | 934 | 1% | 1% - 100% |
Oatmeal Stout | 916 | 1% | 1% - 100% |
Berliner Weisse | 912 | 1% | 1% - 100% |
Ordinary Bitter | 909 | 1% | 1% - 100% |
British Brown Ale | 892 | 1% | 1% - 100% |
Irish Stout | 859 | 1% | 1% - 100% |
Belgian Tripel | 852 | 1% | 1% - 100% |
Dark Mild | 832 | 1% | 1% - 100% |
Specialty IPA: Rye IPA | 828 | 1% | 1% - 100% |
Kölsch | 815 | 1% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 810 | 1% | 1% - 100% |
American Amber Ale | 801 | 1% | 1% - 100% |
Czech Premium Pale Lager | 791 | 1% | 1% - 100% |
Blonde Ale | 785 | 1% | 1% - 100% |
Experimental Beer | 772 | 1% | 1% - 100% |
Dry Stout | 731 | 1% | 1% - 100% |
Belgian Pale Ale | 723 | 1% | 1% - 100% |
Specialty IPA: White IPA | 699 | 1% | 1% - 100% |
Oatmeal Stout | 673 | 1% | 1% - 100% |
Belgian Dubbel | 672 | 1% | 1% - 100% |
Berliner Weisse | 672 | 1% | 1% - 100% |
Festbier | 654 | 1% | 1% - 100% |
Winter Seasonal Beer | 652 | 1% | 1% - 78% |
English Porter | 649 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 634 | 1% | 1% - 100% |
Gose | 624 | 1% | 1% - 100% |
Belgian Blond Ale | 615 | 1% | 1% - 100% |
Special/Best/Premium Bitter | 578 | 1% | 1% - 100% |
American Stout | 572 | 1% | 1% - 100% |
Czech Pale Lager | 561 | 1% | 1% - 100% |
Weizen/Weissbier | 554 | 1% | 1% - 100% |
Schwarzbier | 542 | 1% | 1% - 100% |
Munich Dunkel | 541 | 1% | 1% - 100% |
Irish Red Ale | 536 | 1% | 1% - 100% |
Altbier | 524 | 1% | 1% - 100% |
Standard/Ordinary Bitter | 512 | 1% | 1% - 100% |
Cream Ale | 504 | 1% | 1% - 100% |
Mixed-Fermentation Sour Beer | 486 | 1% | 1% - 100% |
Sweet Stout | 479 | 1% | 1% - 100% |
American Brown Ale | 463 | 1% | 1% - 100% |
Brown Porter | 461 | 1% | 1% - 100% |
Mixed-Style Beer | 456 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 452 | 1% | 1% - 100% |
Scottish Export | 451 | 1% | 1% - 100% |
Trappist Single | 440 | 1% | 1% - 100% |
California Common | 431 | 1% | 1% - 100% |
Oktoberfest/Märzen | 418 | 1% | 1% - 100% |
Witbier | 416 | 1% | 1% - 100% |
Bohemian Pilsener | 405 | 1% | 1% - 100% |
Specialty IPA: Belgian IPA | 401 | 1% | 1% - 100% |
English Barleywine | 401 | 1% | 1% - 100% |
Dunkles Weissbier | 380 | 1% | 1% - 100% |
English IPA | 379 | 1% | 1% - 100% |
American Barleywine | 368 | 1% | 1% - 100% |
Wee Heavy | 356 | 1% | 1% - 100% |
British Strong Ale | 353 | 1% | 1% - 100% |
International Amber Lager | 352 | 1% | 1% - 100% |
Classic American Pilsner | 349 | 1% | 1% - 100% |
American Strong Ale | 343 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 343 | 1% | 1% - 100% |
Doppelbock | 338 | 1% | 1% - 100% |
Belgian Tripel | 330 | 1% | 1% - 100% |
Helles Bock | 324 | 1% | 1% - 100% |
Vienna Lager | 323 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 320 | 1% | 1% - 100% |
Light American Lager | 301 | 1% | 1% - 100% |
Munich Helles | 300 | 1% | 1% - 100% |
German Helles Exportbier | 292 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 291 | 1% | 1% - 100% |
Belgian Specialty Ale | 288 | 1% | 1% - 100% |
Northern English Brown | 286 | 1% | 1% - 100% |
Australian Sparkling Ale | 285 | 1% | 1% - 100% |
American Wheat or Rye Beer | 280 | 1% | 1% - 100% |
California Common Beer | 269 | 1% | 1% - 100% |
Scottish Heavy | 266 | 1% | 1% - 100% |
Baltic Porter | 262 | 1% | 1% - 100% |
Mild | 258 | 1% | 1% - 100% |
Strong Scotch Ale | 258 | 1% | 1% - 100% |
Holiday/Winter Special Spiced Beer | 252 | 1% | 1% - 100% |
Baltic Porter | 247 | 1% | 1% - 100% |
Foreign Extra Stout | 244 | 1% | 1% - 100% |
Czech Dark Lager | 240 | 1% | 1% - 100% |
Autumn Seasonal Beer | 234 | 1% | 1% - 100% |
Brett Beer | 233 | 1% | 1% - 100% |
Bière de Garde | 224 | 1% | 1% - 100% |
Specialty Fruit Beer | 217 | 1% | 1% - 100% |
Belgian Blond Ale | 209 | 1% | 1% - 100% |
Kentucky Common | 208 | 1% | 1% - 100% |
Weizenbock | 205 | 1% | 1% - 100% |
Old Ale | 199 | 1% | 1% - 100% |
Maibock/Helles Bock | 198 | 1% | 1% - 100% |
Pre-Prohibition Lager | 196 | 1% | 1% - 100% |
Clone Beer | 192 | 1% | 1% - 100% |
Belgian Dubbel | 180 | 1% | 1% - 100% |
Specialty Smoked Beer | 163 | 1% | 1% - 100% |
Irish Extra Stout | 161 | 1% | 1% - 100% |
Flanders Red Ale | 159 | 1% | 1% - 100% |
Fruit Lambic | 158 | 1% | 1% - 100% |
Premium American Lager | 154 | 1% | 1% - 100% |
Belgian Pale Ale | 152 | 1% | 1% - 100% |
German Leichtbier | 148 | 1% | 1% - 100% |
Foreign Extra Stout | 148 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 148 | 1% | 1% - 100% |
Specialty IPA: Brown IPA | 146 | 1% | 1% - 100% |
Lambic | 146 | 1% | 1% - 100% |
Piwo Grodziskie | 144 | 1% | 1% - 80% |
Tropical Stout | 139 | 1% | 1% - 74% |
Doppelbock | 139 | 1% | 1% - 100% |
Czech Amber Lager | 138 | 1% | 1% - 100% |
Classic Style Smoked Beer | 132 | 1% | 1% - 100% |
Dunkles Bock | 131 | 1% | 1% - 81% |
Specialty Beer | 127 | 1% | 1% - 100% |
Schwarzbier | 126 | 1% | 1% - 100% |
Wheatwine | 123 | 1% | 1% - 100% |
Wild Specialty Beer | 117 | 1% | 1% - 100% |
Traditional Bock | 113 | 1% | 1% - 100% |
Dunkelweizen | 112 | 1% | 1% - 100% |
Rauchbier | 112 | 1% | 1% - 100% |
International Dark Lager | 112 | 1% | 1% - 100% |
Old Ale | 111 | 1% | 1% - 100% |
North German Altbier | 106 | 1% | 1% - 75% |
Düsseldorf Altbier | 106 | 1% | 1% - 100% |
Fruit Lambic | 106 | 1% | 1% - 92% |
Roggenbier | 104 | 1% | 1% - 100% |
Scottish Light | 103 | 1% | 1% - 100% |
English Barleywine | 99 | 1% | 1% - 100% |
American Barleywine | 95 | 1% | 1% - 100% |
Munich Dunkel | 88 | 1% | 1% - 100% |
Bière de Garde | 86 | 1% | 1% - 100% |
Standard American Lager | 85 | 1% | 1% - 100% |
Roggenbier (German Rye Beer) | 84 | 1% | 1% - 100% |
Dortmunder Export | 84 | 1% | 1% - 100% |
Flanders Red Ale | 83 | 1% | 1% - 100% |
Fruit and Spice Beer | 79 | 1% | 1% - 88% |
Braggot | 77 | 1% | 1% - 100% |
Kellerbier: Pale Kellerbier | 76 | 1% | 1% - 100% |
Kellerbier: Amber Kellerbier | 76 | 1% | 1% - 80% |
Alternative Grain Beer | 70 | 1% | 1% - 100% |
Oud Bruin | 67 | 1% | 1% - 100% |
Gueuze | 65 | 1% | 1% - 100% |
Scottish Export 80/- | 64 | 1% | 1% - 100% |
Sahti | 63 | 1% | 1% - 75% |
Southern English Brown | 63 | 1% | 1% - 100% |
Gueuze | 63 | 1% | 1% - 87% |
Dark American Lager | 60 | 1% | 1% - 100% |
Weizenbock | 59 | 1% | 1% - 100% |
Other Smoked Beer | 57 | 1% | 1% - 100% |
Alternative Sugar Beer | 55 | 1% | 1% - 57% |
London Brown Ale | 48 | 1% | 1% - 50% |
Straight (Unblended) Lambic | 48 | 1% | 1% - 64% |
Wood-Aged Beer | 46 | 1% | 1% - 71% |
Lichtenhainer | 46 | 1% | 1% - 100% |
Classic Rauchbier | 34 | 1% | 1% - 83% |
Common Cider | 30 | 1% | 1% - 74% |
Flanders Brown Ale/Oud Bruin | 28 | 1% | 1% - 100% |
Burton Ale | 27 | 1% | 1% - 71% |
Semi-Sweet Mead | 26 | 1% | 1% - 100% |
Dry Mead | 26 | 1% | 1% - 60% |
Pre-Prohibition Porter | 25 | 1% | 1% - 100% |
Wood-Aged Beer | 25 | 1% | 1% - 100% |
Scottish Heavy 70/- | 25 | 1% | 1% - 80% |
Scottish Light 60/- | 23 | 1% | 1% - 100% |
Other Specialty Cider or Perry | 22 | 1% | 1% - 44% |
Specialty Wood-Aged Beer | 22 | 1% | 1% - 50% |
Eisbock | 19 | 2% | 1% - 100% |
New Zealand Pilsner | 10 | 5% | 1% - 92% |
Open Category Mead | 10 | 1% | 1% - 40% |
Other Fruit Melomel | 9 | 1% | 1% - 20% |
Sweet Mead | 8 | 2% | 1% - 33% |
Metheglin | 7 | 1% | 1% - 23% |
Eisbock | 7 | 5% | 1% - 50% |
Fruit Beer | 6 | 3% | 1% - 36% |