| American IPA | 16,433 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 12,912 | 1% | 1% - 100% |
| American Pale Ale | 10,897 | 1% | 1% - 100% |
| American IPA | 4,786 | 1% | 1% - 100% |
| No Profile Selected | 4,473 | 1% | 1% - 100% |
| Blonde Ale | 3,138 | 1% | 1% - 100% |
| American Pale Ale | 3,110 | 1% | 1% - 100% |
| Saison | 2,167 | 1% | 1% - 100% |
| American Amber Ale | 1,882 | 1% | 1% - 100% |
| Double IPA | 1,848 | 1% | 1% - 100% |
| American Porter | 1,600 | 1% | 1% - 100% |
| Saison | 1,540 | 1% | 1% - 100% |
| Weissbier | 1,527 | 1% | 1% - 100% |
| Imperial Stout | 1,487 | 1% | 1% - 100% |
| Imperial IPA | 1,414 | 1% | 1% - 100% |
| American Wheat Beer | 1,400 | 1% | 1% - 100% |
| Irish Red Ale | 1,308 | 1% | 1% - 100% |
| American Light Lager | 1,290 | 1% | 1% - 100% |
| Strong Bitter | 1,255 | 1% | 1% - 100% |
| International Pale Lager | 1,244 | 1% | 1% - 100% |
| Kölsch | 1,218 | 1% | 1% - 100% |
| Best Bitter | 1,202 | 1% | 1% - 100% |
| American Stout | 1,186 | 1% | 1% - 100% |
| Cream Ale | 1,153 | 1% | 1% - 100% |
| German Pils | 1,100 | 1% | 1% - 100% |
| Witbier | 1,078 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 1,060 | 1% | 1% - 100% |
| Märzen | 1,014 | 1% | 1% - 100% |
| American Brown Ale | 997 | 1% | 1% - 100% |
| British Golden Ale | 935 | 1% | 1% - 100% |
| Russian Imperial Stout | 902 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 886 | 1% | 1% - 100% |
| German Pilsner (Pils) | 867 | 1% | 1% - 100% |
| Munich Helles | 828 | 1% | 1% - 100% |
| Sweet Stout | 794 | 1% | 1% - 100% |
| Robust Porter | 792 | 1% | 1% - 100% |
| Oatmeal Stout | 748 | 1% | 1% - 100% |
| Fruit Beer | 741 | 1% | 1% - 100% |
| English IPA | 740 | 1% | 1% - 100% |
| Vienna Lager | 736 | 1% | 1% - 100% |
| American Amber Ale | 694 | 1% | 1% - 100% |
| Berliner Weisse | 678 | 1% | 1% - 100% |
| British Brown Ale | 677 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 669 | 1% | 1% - 100% |
| Ordinary Bitter | 640 | 1% | 1% - 100% |
| Irish Stout | 629 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 629 | 1% | 1% - 100% |
| Belgian Tripel | 624 | 1% | 1% - 100% |
| Dark Mild | 614 | 1% | 1% - 100% |
| Kölsch | 607 | 1% | 1% - 100% |
| Experimental Beer | 605 | 1% | 1% - 100% |
| American Lager | 604 | 1% | 1% - 100% |
| Blonde Ale | 603 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 562 | 1% | 1% - 100% |
| Dry Stout | 560 | 1% | 1% - 100% |
| Belgian Pale Ale | 560 | 1% | 1% - 100% |
| Winter Seasonal Beer | 560 | 1% | 1% - 78% |
| Specialty IPA: White IPA | 530 | 1% | 1% - 100% |
| Belgian Dubbel | 513 | 1% | 1% - 100% |
| Oatmeal Stout | 512 | 1% | 1% - 100% |
| English Porter | 505 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 486 | 1% | 1% - 100% |
| Belgian Blond Ale | 466 | 1% | 1% - 100% |
| American Stout | 464 | 1% | 1% - 100% |
| Gose | 462 | 1% | 1% - 100% |
| Berliner Weisse | 449 | 1% | 1% - 100% |
| Weizen/Weissbier | 447 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 437 | 1% | 1% - 100% |
| American Brown Ale | 404 | 1% | 1% - 100% |
| Irish Red Ale | 404 | 1% | 1% - 100% |
| Schwarzbier | 390 | 1% | 1% - 100% |
| Festbier | 388 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 386 | 1% | 1% - 100% |
| Cream Ale | 385 | 1% | 1% - 100% |
| Altbier | 385 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 359 | 1% | 1% - 100% |
| Brown Porter | 358 | 1% | 1% - 100% |
| Munich Dunkel | 356 | 1% | 1% - 100% |
| Sweet Stout | 354 | 1% | 1% - 100% |
| Scottish Export | 345 | 1% | 1% - 100% |
| Czech Pale Lager | 339 | 1% | 1% - 100% |
| Trappist Single | 339 | 1% | 1% - 100% |
| Mixed-Style Beer | 335 | 1% | 1% - 100% |
| Witbier | 323 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 321 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 319 | 1% | 1% - 100% |
| Dunkles Weissbier | 316 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 315 | 1% | 1% - 100% |
| English Barleywine | 307 | 1% | 1% - 100% |
| English IPA | 305 | 1% | 1% - 100% |
| California Common | 302 | 1% | 1% - 100% |
| American Barleywine | 296 | 1% | 1% - 100% |
| Bohemian Pilsener | 283 | 1% | 1% - 100% |
| British Strong Ale | 267 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 265 | 1% | 1% - 100% |
| American Strong Ale | 254 | 1% | 1% - 100% |
| Northern English Brown | 252 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 251 | 1% | 1% - 100% |
| Wee Heavy | 248 | 1% | 1% - 100% |
| Belgian Tripel | 244 | 1% | 1% - 100% |
| California Common Beer | 243 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 235 | 1% | 1% - 100% |
| Vienna Lager | 234 | 1% | 1% - 100% |
| International Amber Lager | 228 | 1% | 1% - 100% |
| Munich Helles | 224 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 222 | 1% | 1% - 100% |
| Belgian Specialty Ale | 221 | 1% | 1% - 100% |
| Classic American Pilsner | 221 | 1% | 1% - 100% |
| Doppelbock | 216 | 1% | 1% - 100% |
| Baltic Porter | 216 | 1% | 1% - 100% |
| Strong Scotch Ale | 212 | 1% | 1% - 100% |
| Scottish Heavy | 210 | 1% | 1% - 100% |
| Helles Bock | 208 | 1% | 1% - 100% |
| Australian Sparkling Ale | 206 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 206 | 1% | 1% - 100% |
| German Helles Exportbier | 206 | 1% | 1% - 100% |
| Brett Beer | 198 | 1% | 1% - 100% |
| Mild | 194 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 189 | 1% | 1% - 100% |
| Bière de Garde | 185 | 1% | 1% - 100% |
| Foreign Extra Stout | 181 | 1% | 1% - 100% |
| Light American Lager | 179 | 1% | 1% - 100% |
| Baltic Porter | 176 | 1% | 1% - 100% |
| Belgian Blond Ale | 159 | 1% | 1% - 100% |
| Old Ale | 154 | 1% | 1% - 100% |
| Weizenbock | 154 | 1% | 1% - 100% |
| Clone Beer | 144 | 1% | 1% - 100% |
| Kentucky Common | 143 | 1% | 1% - 100% |
| Belgian Dubbel | 141 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 134 | 1% | 1% - 100% |
| Flanders Red Ale | 134 | 1% | 1% - 100% |
| Maibock/Helles Bock | 132 | 1% | 1% - 100% |
| Belgian Pale Ale | 129 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 127 | 1% | 1% - 100% |
| Czech Dark Lager | 127 | 1% | 1% - 100% |
| Specialty Smoked Beer | 127 | 1% | 1% - 100% |
| Specialty Beer | 127 | 1% | 1% - 100% |
| Specialty Fruit Beer | 121 | 1% | 1% - 100% |
| Foreign Extra Stout | 120 | 1% | 1% - 100% |
| Irish Extra Stout | 119 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 118 | 1% | 1% - 100% |
| Premium American Lager | 114 | 1% | 1% - 100% |
| Doppelbock | 112 | 1% | 1% - 100% |
| Piwo Grodziskie | 110 | 1% | 1% - 70% |
| Tropical Stout | 106 | 1% | 1% - 63% |
| Lambic | 105 | 1% | 1% - 80% |
| German Leichtbier | 104 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 102 | 1% | 1% - 100% |
| Schwarzbier | 96 | 1% | 1% - 100% |
| Dunkles Bock | 94 | 1% | 1% - 81% |
| Düsseldorf Altbier | 93 | 1% | 1% - 100% |
| Wild Specialty Beer | 93 | 1% | 1% - 100% |
| Dunkelweizen | 93 | 1% | 1% - 100% |
| Fruit Lambic | 92 | 1% | 1% - 100% |
| Old Ale | 90 | 1% | 1% - 100% |
| North German Altbier | 89 | 1% | 1% - 75% |
| American Barleywine | 88 | 1% | 1% - 100% |
| Czech Amber Lager | 87 | 1% | 1% - 100% |
| Wheatwine | 84 | 1% | 1% - 100% |
| Roggenbier | 84 | 1% | 1% - 100% |
| Scottish Light | 82 | 1% | 1% - 100% |
| English Barleywine | 79 | 1% | 1% - 100% |
| International Dark Lager | 77 | 1% | 1% - 100% |
| Rauchbier | 76 | 1% | 1% - 100% |
| Traditional Bock | 75 | 1% | 1% - 100% |
| Dortmunder Export | 68 | 1% | 1% - 100% |
| Flanders Red Ale | 68 | 1% | 1% - 100% |
| Bière de Garde | 68 | 1% | 1% - 100% |
| Munich Dunkel | 67 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 64 | 1% | 1% - 100% |
| Fruit Lambic | 60 | 1% | 1% - 92% |
| Kellerbier: Amber Kellerbier | 59 | 1% | 1% - 80% |
| Oud Bruin | 58 | 1% | 1% - 100% |
| Braggot | 57 | 1% | 1% - 100% |
| Southern English Brown | 56 | 1% | 1% - 100% |
| Fruit and Spice Beer | 54 | 1% | 1% - 67% |
| Scottish Export 80/- | 54 | 1% | 1% - 100% |
| Weizenbock | 54 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 52 | 1% | 1% - 100% |
| Other Smoked Beer | 49 | 1% | 1% - 100% |
| Sahti | 49 | 1% | 1% - 75% |
| Standard American Lager | 49 | 1% | 1% - 100% |
| Alternative Grain Beer | 46 | 1% | 1% - 66% |
| Gueuze | 43 | 1% | 1% - 87% |
| Alternative Sugar Beer | 42 | 1% | 1% - 50% |
| Dark American Lager | 39 | 1% | 1% - 100% |
| London Brown Ale | 36 | 1% | 1% - 50% |
| Straight (Unblended) Lambic | 35 | 1% | 1% - 64% |
| Gueuze | 33 | 1% | 1% - 100% |
| Wood-Aged Beer | 32 | 1% | 1% - 71% |
| Classic Rauchbier | 23 | 1% | 1% - 62% |
| Lichtenhainer | 22 | 1% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 22 | 1% | 1% - 100% |
| Common Cider | 22 | 1% | 1% - 74% |
| Burton Ale | 21 | 1% | 1% - 71% |
| Wood-Aged Beer | 19 | 1% | 1% - 100% |
| Semi-Sweet Mead | 17 | 1% | 1% - 60% |
| Dry Mead | 17 | 1% | 1% - 60% |
| Other Specialty Cider or Perry | 17 | 1% | 1% - 44% |
| Scottish Heavy 70/- | 16 | 2% | 1% - 80% |
| Scottish Light 60/- | 16 | 1% | 1% - 100% |
| Pre-Prohibition Porter | 16 | 2% | 1% - 100% |
| Eisbock | 15 | 2% | 1% - 100% |
| Specialty Wood-Aged Beer | 14 | 1% | 1% - 50% |
| Open Category Mead | 9 | 1% | 1% - 40% |
| Other Fruit Melomel | 9 | 1% | 1% - 20% |
| Sweet Mead | 7 | 2% | 1% - 33% |
| Fruit Beer | 7 | 1% | 1% - 36% |
| Metheglin | 6 | 1% | 1% - 23% |
| New Zealand Pilsner | 6 | 9% | 18% - 92% |
| Eisbock | 5 | 6% | 1% - 50% |
| New England Cider | 1 | 100% | 100% - 100% |
| Fruit Cider | 1 | 38% | 38% - 38% |
