| American IPA | 27,917 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 23,409 | 1% | 1% - 100% |
| American Pale Ale | 18,591 | 1% | 1% - 100% |
| American IPA | 7,169 | 1% | 1% - 100% |
| Blonde Ale | 5,593 | 1% | 1% - 100% |
| American Pale Ale | 4,334 | 1% | 1% - 100% |
| Saison | 3,539 | 1% | 1% - 100% |
| American Amber Ale | 3,395 | 1% | 1% - 100% |
| International Pale Lager | 3,340 | 1% | 1% - 100% |
| Double IPA | 3,047 | 1% | 1% - 100% |
| Weissbier | 2,933 | 1% | 1% - 100% |
| American Porter | 2,740 | 1% | 1% - 100% |
| Irish Red Ale | 2,553 | 1% | 1% - 100% |
| American Wheat Beer | 2,535 | 1% | 1% - 100% |
| Imperial Stout | 2,508 | 1% | 1% - 100% |
| Saison | 2,484 | 1% | 1% - 100% |
| Best Bitter | 2,407 | 1% | 1% - 100% |
| Kölsch | 2,356 | 1% | 1% - 100% |
| American Light Lager | 2,253 | 1% | 1% - 100% |
| German Pils | 2,239 | 1% | 1% - 100% |
| Cream Ale | 2,204 | 1% | 1% - 100% |
| Strong Bitter | 2,204 | 1% | 1% - 100% |
| Witbier | 2,098 | 1% | 1% - 100% |
| Märzen | 2,042 | 1% | 1% - 100% |
| Munich Helles | 1,994 | 1% | 1% - 100% |
| German Pilsner (Pils) | 1,946 | 1% | 1% - 100% |
| American Stout | 1,927 | 1% | 1% - 100% |
| Imperial IPA | 1,902 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 1,876 | 1% | 1% - 100% |
| American Brown Ale | 1,809 | 1% | 1% - 100% |
| British Golden Ale | 1,747 | 1% | 1% - 100% |
| American Lager | 1,540 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 1,457 | 1% | 1% - 100% |
| Russian Imperial Stout | 1,445 | 1% | 1% - 100% |
| Vienna Lager | 1,441 | 1% | 1% - 100% |
| Fruit Beer | 1,434 | 1% | 1% - 100% |
| Sweet Stout | 1,369 | 1% | 1% - 100% |
| British Brown Ale | 1,241 | 1% | 1% - 100% |
| Ordinary Bitter | 1,225 | 1% | 1% - 100% |
| Irish Stout | 1,219 | 1% | 1% - 100% |
| English IPA | 1,219 | 1% | 1% - 100% |
| Oatmeal Stout | 1,212 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 1,204 | 1% | 1% - 100% |
| Belgian Tripel | 1,173 | 1% | 1% - 100% |
| Dark Mild | 1,162 | 1% | 1% - 100% |
| Berliner Weisse | 1,153 | 1% | 1% - 100% |
| Robust Porter | 1,131 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 1,065 | 1% | 1% - 100% |
| Kölsch | 1,053 | 1% | 1% - 100% |
| Blonde Ale | 1,027 | 1% | 1% - 100% |
| Experimental Beer | 1,026 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 979 | 1% | 1% - 100% |
| Dry Stout | 977 | 1% | 1% - 100% |
| Festbier | 974 | 1% | 1% - 100% |
| American Amber Ale | 964 | 1% | 1% - 100% |
| Belgian Pale Ale | 952 | 1% | 1% - 100% |
| English Porter | 927 | 1% | 1% - 100% |
| Berliner Weisse | 913 | 1% | 1% - 100% |
| Czech Pale Lager | 905 | 1% | 1% - 100% |
| Oatmeal Stout | 891 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 879 | 1% | 1% - 100% |
| Belgian Dubbel | 868 | 1% | 1% - 100% |
| Winter Seasonal Beer | 862 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 854 | 1% | 1% - 100% |
| Munich Dunkel | 849 | 1% | 1% - 100% |
| Gose | 843 | 1% | 1% - 100% |
| Belgian Blond Ale | 836 | 1% | 1% - 100% |
| Schwarzbier | 810 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 773 | 1% | 1% - 100% |
| Altbier | 761 | 1% | 1% - 100% |
| American Stout | 738 | 1% | 1% - 100% |
| Irish Red Ale | 724 | 1% | 1% - 100% |
| Weizen/Weissbier | 717 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 662 | 1% | 1% - 100% |
| Cream Ale | 648 | 1% | 1% - 100% |
| Sweet Stout | 647 | 1% | 1% - 100% |
| Mixed-Style Beer | 606 | 1% | 1% - 100% |
| Brown Porter | 606 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 603 | 1% | 1% - 100% |
| Scottish Export | 602 | 1% | 1% - 100% |
| Trappist Single | 602 | 1% | 1% - 100% |
| International Amber Lager | 592 | 1% | 1% - 100% |
| Classic American Pilsner | 582 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 579 | 1% | 1% - 100% |
| California Common | 556 | 1% | 1% - 100% |
| Bohemian Pilsener | 547 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 542 | 1% | 1% - 100% |
| American Brown Ale | 541 | 1% | 1% - 100% |
| Witbier | 538 | 1% | 1% - 100% |
| Dunkles Weissbier | 529 | 1% | 1% - 100% |
| English Barleywine | 523 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 521 | 1% | 1% - 100% |
| English IPA | 517 | 1% | 1% - 100% |
| Light American Lager | 516 | 1% | 1% - 100% |
| Doppelbock | 510 | 1% | 1% - 100% |
| Wee Heavy | 495 | 1% | 1% - 100% |
| Helles Bock | 490 | 1% | 1% - 100% |
| Vienna Lager | 489 | 1% | 1% - 100% |
| American Strong Ale | 484 | 1% | 1% - 100% |
| British Strong Ale | 482 | 1% | 1% - 100% |
| American Barleywine | 465 | 1% | 1% - 100% |
| Belgian Tripel | 447 | 1% | 1% - 100% |
| Czech Dark Lager | 445 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 435 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 429 | 1% | 1% - 100% |
| Munich Helles | 427 | 1% | 1% - 100% |
| German Helles Exportbier | 395 | 1% | 1% - 100% |
| Scottish Heavy | 385 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 372 | 1% | 1% - 100% |
| Australian Sparkling Ale | 360 | 1% | 1% - 100% |
| Baltic Porter | 357 | 1% | 1% - 100% |
| Belgian Specialty Ale | 355 | 1% | 1% - 100% |
| Northern English Brown | 353 | 1% | 1% - 100% |
| Baltic Porter | 347 | 1% | 1% - 100% |
| Mild | 340 | 1% | 1% - 100% |
| Kentucky Common | 334 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 331 | 1% | 1% - 100% |
| Strong Scotch Ale | 321 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 321 | 1% | 1% - 100% |
| Specialty Fruit Beer | 321 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 320 | 1% | 1% - 100% |
| Belgian Blond Ale | 306 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 301 | 1% | 1% - 100% |
| Foreign Extra Stout | 293 | 1% | 1% - 100% |
| California Common Beer | 291 | 1% | 1% - 100% |
| Weizenbock | 284 | 1% | 1% - 100% |
| Bière de Garde | 279 | 1% | 1% - 100% |
| Maibock/Helles Bock | 276 | 1% | 1% - 100% |
| Brett Beer | 262 | 1% | 1% - 100% |
| Czech Amber Lager | 262 | 1% | 1% - 100% |
| Old Ale | 255 | 1% | 1% - 100% |
| Clone Beer | 250 | 1% | 1% - 100% |
| Belgian Dubbel | 242 | 1% | 1% - 100% |
| Irish Extra Stout | 241 | 1% | 1% - 100% |
| German Leichtbier | 230 | 1% | 1% - 100% |
| Flanders Red Ale | 220 | 1% | 1% - 100% |
| Piwo Grodziskie | 216 | 1% | 1% - 100% |
| Premium American Lager | 213 | 1% | 1% - 100% |
| Foreign Extra Stout | 211 | 1% | 1% - 100% |
| Dunkles Bock | 203 | 1% | 1% - 100% |
| Specialty Smoked Beer | 202 | 1% | 1% - 100% |
| Doppelbock | 202 | 1% | 1% - 100% |
| Fruit Lambic | 202 | 1% | 1% - 100% |
| Belgian Pale Ale | 201 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 200 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 200 | 1% | 1% - 100% |
| Tropical Stout | 191 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 190 | 1% | 1% - 100% |
| Rauchbier | 187 | 1% | 1% - 100% |
| Traditional Bock | 182 | 1% | 1% - 100% |
| International Dark Lager | 181 | 1% | 1% - 100% |
| Standard American Lager | 177 | 1% | 1% - 100% |
| Lambic | 173 | 1% | 1% - 100% |
| Schwarzbier | 170 | 1% | 1% - 100% |
| Wheatwine | 162 | 1% | 1% - 100% |
| Wild Specialty Beer | 154 | 1% | 1% - 100% |
| Fruit Lambic | 148 | 1% | 1% - 92% |
| Dunkelweizen | 147 | 1% | 1% - 100% |
| Scottish Light | 144 | 1% | 1% - 100% |
| North German Altbier | 144 | 1% | 1% - 83% |
| Düsseldorf Altbier | 140 | 1% | 1% - 100% |
| Roggenbier | 136 | 1% | 1% - 100% |
| Old Ale | 135 | 1% | 1% - 100% |
| Specialty Beer | 130 | 1% | 1% - 100% |
| Munich Dunkel | 129 | 1% | 1% - 100% |
| English Barleywine | 127 | 1% | 1% - 100% |
| Flanders Red Ale | 120 | 1% | 1% - 100% |
| Dortmunder Export | 116 | 1% | 1% - 100% |
| American Barleywine | 115 | 1% | 1% - 100% |
| Braggot | 114 | 1% | 1% - 100% |
| Gueuze | 114 | 1% | 1% - 100% |
| Alternative Grain Beer | 113 | 1% | 1% - 100% |
| Dark American Lager | 109 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 108 | 1% | 1% - 100% |
| Fruit and Spice Beer | 104 | 1% | 1% - 88% |
| Kellerbier: Pale Kellerbier | 104 | 1% | 1% - 100% |
| Scottish Export 80/- | 98 | 1% | 1% - 100% |
| Bière de Garde | 97 | 1% | 1% - 100% |
| Southern English Brown | 93 | 1% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 92 | 1% | 1% - 80% |
| Sahti | 88 | 1% | 1% - 75% |
| Alternative Sugar Beer | 87 | 1% | 1% - 74% |
| Gueuze | 80 | 1% | 1% - 100% |
| Oud Bruin | 77 | 1% | 1% - 100% |
| Lichtenhainer | 75 | 1% | 1% - 100% |
| Weizenbock | 74 | 1% | 1% - 100% |
| Straight (Unblended) Lambic | 66 | 1% | 1% - 64% |
| Other Smoked Beer | 63 | 1% | 1% - 100% |
| London Brown Ale | 62 | 1% | 1% - 50% |
| Wood-Aged Beer | 60 | 1% | 1% - 71% |
| Pre-Prohibition Porter | 47 | 1% | 1% - 100% |
| Classic Rauchbier | 44 | 1% | 1% - 83% |
| Scottish Heavy 70/- | 42 | 1% | 1% - 80% |
| Scottish Light 60/- | 36 | 1% | 1% - 100% |
| Burton Ale | 34 | 1% | 1% - 71% |
| Semi-Sweet Mead | 34 | 1% | 1% - 100% |
| Wood-Aged Beer | 33 | 1% | 1% - 100% |
| Dry Mead | 32 | 1% | 1% - 100% |
| Common Cider | 31 | 1% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 31 | 1% | 1% - 100% |
| Specialty Wood-Aged Beer | 31 | 1% | 1% - 50% |
| Other Specialty Cider or Perry | 25 | 1% | 1% - 44% |
| New Zealand Pilsner | 24 | 2% | 1% - 100% |
| Eisbock | 23 | 1% | 1% - 100% |
| Fruit Beer | 12 | 2% | 1% - 100% |
| Open Category Mead | 12 | 1% | 1% - 40% |
| Sweet Mead | 10 | 2% | 1% - 44% |
| Other Fruit Melomel | 10 | 1% | 1% - 33% |
| Eisbock | 9 | 4% | 1% - 50% |
| Metheglin | 7 | 1% | 1% - 23% |
| Fruit Cider | 7 | 4% | 1% - 50% |
