gypsum

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	5150	1%	1% - 100%
American Pale Ale	2910	1%	1% - 100%
American IPA	2407	1%	1% - 100%
Specialty IPA: New England IPA	2059	1%	1% - 100%
American Pale Ale	1680	1%	1% - 100%
Imperial IPA	782	1%	1% - 100%
Blonde Ale	732	1%	1% - 100%
Saison	647	1%	1% - 100%
Double IPA	590	1%	1% - 100%
American Light Lager	539	1%	1% - 100%
American Amber Ale	508	1%	1% - 100%
Saison	494	1%	1% - 100%
American Porter	437	1%	1% - 100%
American Amber Ale	407	1%	1% - 100%
Strong Bitter	400	1%	1% - 100%
Robust Porter	393	1%	1% - 100%
Imperial Stout	389	1%	1% - 100%
Specialty IPA: Black IPA	364	1%	1% - 100%
American Wheat Beer	360	1%	1% - 100%
Irish Red Ale	332	1%	1% - 100%
Weissbier	330	1%	1% - 100%
Extra Special/Strong Bitter (ESB)	328	1%	1% - 100%
American Stout	313	1%	1% - 100%
Best Bitter	305	1%	1% - 100%
Russian Imperial Stout	291	1%	1% - 100%
Witbier	290	1%	1% - 100%
Specialty IPA: Red IPA	284	1%	1% - 100%
American Brown Ale	255	1%	1% - 100%
American Brown Ale	255	1%	1% - 100%
Oatmeal Stout	252	1%	1% - 100%
German Pils	252	1%	1% - 100%
Cream Ale	251	1%	1% - 100%
British Golden Ale	237	1%	1% - 100%
English IPA	235	1%	1% - 100%
Specialty IPA: Rye IPA	235	1%	1% - 100%
Sweet Stout	234	1%	1% - 100%
Blonde Ale	230	1%	1% - 100%
Kölsch	230	1%	1% - 100%
International Pale Lager	213	1%	1% - 100%
Dry Stout	212	1%	1% - 100%
American Stout	203	1%	1% - 100%
Special/Best/Premium Bitter	199	1%	1% - 100%
No Profile Selected	195	1%	1% - 100%
Irish Stout	191	1%	1% - 100%
Weizen/Weissbier	183	1%	1% - 100%
Kölsch	181	1%	1% - 100%
Ordinary Bitter	180	1%	1% - 100%
German Pilsner (Pils)	178	1%	1% - 100%
Munich Helles	173	1%	1% - 100%
California Common Beer	172	1%	1% - 100%
Experimental Beer	168	1%	1% - 100%
Märzen	167	1%	1% - 100%
American Wheat or Rye Beer	165	1%	1% - 100%
Specialty IPA: White IPA	163	1%	1% - 100%
British Brown Ale	162	1%	1% - 100%
Fruit Beer	161	1%	1% - 100%
Belgian Dark Strong Ale	156	1%	1% - 100%
Oktoberfest/Märzen	153	1%	1% - 100%
Winter Seasonal Beer	152	1%	1% - 54%
Belgian Pale Ale	151	1%	1% - 100%
Irish Red Ale	149	1%	1% - 100%
Berliner Weisse	148	1%	1% - 100%
Vienna Lager	146	1%	1% - 100%
Belgian Tripel	145	1%	1% - 100%
Dark Mild	141	1%	1% - 100%
Oatmeal Stout	136	1%	1% - 100%
Specialty IPA: Belgian IPA	131	1%	1% - 100%
American Lager	130	1%	1% - 100%
Mixed-Fermentation Sour Beer	130	1%	1% - 100%
Specialty Beer	129	1%	1% - 100%
Czech Premium Pale Lager	129	1%	1% - 100%
Standard/Ordinary Bitter	129	1%	1% - 100%
Witbier	124	1%	1% - 80%
Belgian Blond Ale	122	1%	1% - 100%
Northern English Brown	122	1%	1% - 100%
Cream Ale	121	1%	1% - 100%
Belgian Dubbel	121	1%	1% - 100%
English Porter	117	1%	1% - 100%
Brown Porter	109	1%	1% - 100%
Belgian Specialty Ale	108	1%	1% - 100%
Altbier	103	1%	1% - 100%
Sweet Stout	102	1%	1% - 100%
British Strong Ale	102	1%	1% - 100%
Belgian Tripel	99	1%	1% - 100%
Gose	99	1%	1% - 75%
Spice, Herb, or Vegetable Beer	98	1%	1% - 100%
Brett Beer	98	1%	1% - 93%
Trappist Single	94	1%	1% - 100%
American Strong Ale	94	1%	1% - 100%
Strong Scotch Ale	93	1%	1% - 100%
Holiday/Winter Special Spiced Beer	89	1%	1% - 100%
Scottish Export	88	1%	1% - 100%
American Barleywine	87	1%	1% - 100%
English IPA	87	1%	1% - 100%
Belgian Golden Strong Ale	87	1%	1% - 100%
Vienna Lager	83	1%	1% - 100%
Schwarzbier	83	1%	1% - 67%
California Common	82	1%	1% - 100%
Spice, Herb, or Vegetable Beer	81	1%	1% - 69%
Belgian Dark Strong Ale	81	1%	1% - 100%
Bohemian Pilsener	79	1%	1% - 100%
Berliner Weisse	78	1%	1% - 100%
Mixed-Style Beer	77	1%	1% - 100%
Mild	74	1%	1% - 100%
Baltic Porter	73	1%	1% - 100%
English Barleywine	72	1%	1% - 100%
Munich Helles	69	1%	1% - 93%
Belgian Pale Ale	65	1%	1% - 100%
Wee Heavy	62	1%	1% - 75%
Czech Pale Lager	60	1%	1% - 100%
Bière de Garde	57	1%	1% - 100%
Australian Sparkling Ale	57	1%	1% - 83%
Munich Dunkel	56	1%	1% - 100%
Premium American Lager	56	1%	1% - 75%
Foreign Extra Stout	56	1%	1% - 100%
Doppelbock	54	1%	1% - 75%
Düsseldorf Altbier	51	1%	1% - 100%
Belgian Blond Ale	51	1%	1% - 100%
Classic American Pilsner	51	1%	1% - 100%
Helles Bock	49	1%	1% - 91%
Festbier	49	1%	1% - 90%
American Barleywine	49	1%	1% - 100%
Belgian Dubbel	47	1%	1% - 100%
Specialty IPA: Brown IPA	47	1%	1% - 100%
Autumn Seasonal Beer	47	1%	1% - 77%
Dunkles Weissbier	47	1%	1% - 100%
English Barleywine	46	1%	1% - 100%
Belgian Golden Strong Ale	45	1%	1% - 100%
Dunkelweizen	45	1%	1% - 100%
Clone Beer	45	1%	1% - 100%
Specialty Smoked Beer	42	1%	1% - 100%
International Amber Lager	41	1%	1% - 100%
Scottish Heavy	41	1%	1% - 100%
Kentucky Common	40	1%	1% - 100%
German Helles Exportbier	39	1%	1% - 100%
Weizenbock	36	1%	1% - 100%
Irish Extra Stout	36	1%	1% - 97%
Maibock/Helles Bock	36	1%	1% - 100%
Flanders Red Ale	35	1%	1% - 100%
Classic Style Smoked Beer	35	1%	1% - 100%
Doppelbock	35	1%	1% - 100%
Old Ale	34	1%	1% - 100%
Scottish Export 80/-	34	1%	1% - 100%
Weizenbock	34	1%	1% - 100%
Pre-Prohibition Lager	33	1%	1% - 100%
Lambic	32	1%	1% - 64%
Dortmunder Export	31	1%	1% - 100%
Baltic Porter	31	1%	1% - 100%
Old Ale	30	1%	1% - 100%
North German Altbier	29	1%	1% - 75%
Other Smoked Beer	29	1%	1% - 100%
Schwarzbier	29	1%	1% - 100%
Piwo Grodziskie	27	1%	1% - 51%
Southern English Brown	27	1%	1% - 100%
Light American Lager	27	1%	1% - 100%
Dunkles Bock	26	1%	1% - 59%
Munich Dunkel	26	1%	1% - 100%
Roggenbier	25	1%	1% - 100%
Foreign Extra Stout	25	1%	1% - 100%
Tropical Stout	24	1%	1% - 50%
Traditional Bock	24	1%	1% - 100%
Oud Bruin	23	1%	1% - 100%
Specialty Fruit Beer	22	1%	1% - 100%
International Dark Lager	21	2%	1% - 100%
Wild Specialty Beer	21	1%	1% - 100%
Bière de Garde	21	1%	1% - 100%
Wheatwine	20	1%	1% - 50%
Czech Dark Lager	19	1%	1% - 52%
Straight (Unblended) Lambic	18	1%	1% - 55%
German Leichtbier	17	2%	1% - 100%
Sahti	17	1%	1% - 36%
Scottish Light	16	1%	1% - 50%
Flanders Red Ale	16	1%	1% - 37%
Common Cider	16	1%	1% - 43%
Roggenbier (German Rye Beer)	16	2%	1% - 100%
Braggot	16	1%	1% - 50%
Gueuze	16	1%	1% - 100%
London Brown Ale	14	1%	1% - 33%
Gueuze	14	1%	1% - 87%
Czech Amber Lager	14	2%	6% - 60%
Standard American Lager	14	1%	1% - 33%
Kellerbier: Amber Kellerbier	12	1%	1% - 47%
Fruit Lambic	12	1%	1% - 15%
Wood-Aged Beer	11	1%	1% - 40%
Dry Mead	11	1%	1% - 32%
Dark American Lager	10	4%	1% - 54%
Rauchbier	10	1%	1% - 50%
Kellerbier: Pale Kellerbier	10	3%	1% - 100%
Fruit and Spice Beer	10	1%	1% - 63%
Wood-Aged Beer	9	1%	1% - 43%
Burton Ale	8	2%	1% - 100%
Flanders Brown Ale/Oud Bruin	8	3%	1% - 100%
Fruit Lambic	8	4%	1% - 100%
Scottish Heavy 70/-	8	2%	1% - 50%
Open Category Mead	7	1%	1% - 40%
Alternative Grain Beer	6	5%	1% - 66%
Pre-Prohibition Porter	6	5%	1% - 100%
Alternative Sugar Beer	5	5%	1% - 50%
Metheglin	5	1%	1% - 23%
Semi-Sweet Mead	5	6%	9% - 60%
Specialty Wood-Aged Beer	5	3%	1% - 43%
Scottish Light 60/-	5	1%	1% - 1%
Classic Rauchbier	4	7%	1% - 87%
Other Specialty Cider or Perry	4	5%	1% - 82%
Other Fruit Melomel	4	1%	1% - 4%
Sweet Mead	4	6%	1% - 33%
Eisbock	3	5%	1% - 33%
Eisbock	2	8%	1% - 32%

Brewer's Friend Home Brewing Software

Most Used In: