gypsum

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	3509	1%	1% - 100%
American IPA	2105	1%	1% - 100%
American Pale Ale	1872	1%	1% - 100%
American Pale Ale	1470	1%	1% - 100%
Specialty IPA: New England IPA	763	1%	1% - 100%
Imperial IPA	702	1%	1% - 100%
Blonde Ale	469	1%	1% - 100%
Saison	392	1%	1% - 100%
Double IPA	375	1%	1% - 100%
American Amber Ale	372	1%	1% - 100%
Saison	355	1%	1% - 100%
Robust Porter	351	1%	1% - 100%
American Amber Ale	341	1%	1% - 100%
American Light Lager	294	1%	1% - 100%
American Porter	290	1%	1% - 100%
Strong Bitter	289	1%	1% - 100%
Extra Special/Strong Bitter (ESB)	285	1%	1% - 100%
American Wheat Beer	248	1%	1% - 100%
Specialty IPA: Black IPA	248	1%	1% - 100%
Imperial Stout	245	1%	1% - 100%
American Brown Ale	228	1%	1% - 100%
Russian Imperial Stout	223	1%	1% - 100%
American Stout	214	1%	1% - 100%
Specialty IPA: Red IPA	207	1%	1% - 100%
Oatmeal Stout	205	1%	1% - 100%
Weissbier	203	1%	1% - 100%
Blonde Ale	194	1%	1% - 100%
American Brown Ale	190	1%	1% - 100%
Irish Red Ale	187	1%	1% - 100%
English IPA	184	1%	1% - 100%
Best Bitter	180	1%	1% - 100%
Witbier	177	1%	1% - 100%
Sweet Stout	177	1%	1% - 100%
Dry Stout	173	1%	1% - 100%
Specialty IPA: Rye IPA	168	1%	1% - 100%
American Stout	165	1%	1% - 100%
California Common Beer	165	1%	1% - 100%
Special/Best/Premium Bitter	162	1%	1% - 100%
British Golden Ale	158	1%	1% - 100%
Weizen/Weissbier	153	1%	1% - 100%
American Wheat or Rye Beer	152	1%	1% - 100%
German Pils	140	1%	1% - 100%
Cream Ale	139	1%	1% - 100%
Oktoberfest/Märzen	137	1%	1% - 100%
Winter Seasonal Beer	133	1%	1% - 54%
Märzen	130	1%	1% - 100%
Specialty Beer	129	1%	1% - 100%
Kölsch	129	1%	1% - 100%
International Pale Lager	128	1%	1% - 100%
Kölsch	127	1%	1% - 100%
Irish Red Ale	125	1%	1% - 100%
No Profile Selected	125	1%	1% - 100%
Northern English Brown	115	1%	1% - 100%
Irish Stout	114	1%	1% - 100%
Fruit Beer	113	1%	1% - 100%
Ordinary Bitter	112	1%	1% - 100%
Specialty IPA: White IPA	108	1%	1% - 100%
Munich Helles	103	1%	1% - 100%
Dark Mild	102	1%	1% - 100%
British Brown Ale	100	1%	1% - 100%
Standard/Ordinary Bitter	100	1%	1% - 100%
Belgian Pale Ale	100	1%	1% - 100%
Experimental Beer	98	1%	1% - 91%
Witbier	97	1%	1% - 92%
Specialty IPA: Belgian IPA	96	1%	1% - 100%
German Pilsner (Pils)	94	1%	1% - 100%
Oatmeal Stout	93	1%	1% - 67%
Belgian Specialty Ale	93	1%	1% - 100%
American Lager	92	1%	1% - 100%
Belgian Dark Strong Ale	90	1%	1% - 80%
Spice, Herb, or Vegetable Beer	88	1%	1% - 100%
Belgian Tripel	88	1%	1% - 100%
Holiday/Winter Special Spiced Beer	88	1%	1% - 100%
Brown Porter	87	1%	1% - 100%
Cream Ale	85	1%	1% - 100%
English Porter	82	1%	1% - 100%
Vienna Lager	82	1%	1% - 100%
Berliner Weisse	81	1%	1% - 75%
Belgian Dubbel	81	1%	1% - 67%
Mixed-Fermentation Sour Beer	81	1%	1% - 100%
Strong Scotch Ale	80	1%	1% - 100%
Belgian Tripel	76	1%	1% - 100%
Czech Premium Pale Lager	73	1%	1% - 100%
Spice, Herb, or Vegetable Beer	73	1%	1% - 69%
American Strong Ale	69	1%	1% - 100%
British Strong Ale	67	1%	1% - 100%
Belgian Dark Strong Ale	66	1%	1% - 100%
Altbier	65	1%	1% - 100%
Sweet Stout	65	1%	1% - 100%
Belgian Blond Ale	62	1%	1% - 100%
Baltic Porter	61	1%	1% - 100%
American Barleywine	61	1%	1% - 100%
Belgian Pale Ale	60	1%	1% - 100%
Gose	58	1%	1% - 75%
Vienna Lager	58	1%	1% - 100%
English IPA	58	1%	1% - 100%
Schwarzbier	57	1%	1% - 100%
Bohemian Pilsener	57	1%	1% - 100%
Trappist Single	57	1%	1% - 100%
Mixed-Style Beer	57	1%	1% - 100%
Scottish Export	53	1%	1% - 100%
Premium American Lager	53	1%	1% - 75%
Belgian Golden Strong Ale	52	1%	1% - 100%
Mild	51	1%	1% - 100%
Foreign Extra Stout	50	1%	1% - 100%
California Common	48	1%	1% - 75%
Munich Helles	46	1%	1% - 93%
Düsseldorf Altbier	45	1%	1% - 100%
American Barleywine	45	1%	1% - 100%
English Barleywine	45	1%	1% - 100%
Bière de Garde	43	1%	1% - 100%
Brett Beer	42	1%	1% - 78%
English Barleywine	42	1%	1% - 100%
Autumn Seasonal Beer	41	1%	1% - 77%
Wee Heavy	39	1%	1% - 75%
Belgian Blond Ale	39	1%	1% - 100%
Australian Sparkling Ale	38	1%	1% - 83%
Belgian Golden Strong Ale	38	1%	1% - 100%
Classic American Pilsner	38	1%	1% - 100%
Dunkelweizen	37	1%	1% - 100%
Clone Beer	37	1%	1% - 100%
Specialty IPA: Brown IPA	36	1%	1% - 100%
Berliner Weisse	36	1%	1% - 100%
Munich Dunkel	34	1%	1% - 100%
Festbier	33	1%	1% - 73%
Weizenbock	33	1%	1% - 100%
Belgian Dubbel	33	1%	1% - 100%
Dunkles Weissbier	31	1%	1% - 100%
Kentucky Common	30	1%	1% - 100%
Weizenbock	30	1%	1% - 100%
Doppelbock	29	1%	1% - 100%
Scottish Export 80/-	29	1%	1% - 100%
Specialty Smoked Beer	29	1%	1% - 67%
Old Ale	28	1%	1% - 100%
Schwarzbier	26	1%	1% - 100%
Dortmunder Export	26	1%	1% - 100%
Southern English Brown	25	1%	1% - 100%
Other Smoked Beer	25	1%	1% - 100%
Irish Extra Stout	24	1%	1% - 100%
Pre-Prohibition Lager	23	1%	1% - 100%
International Amber Lager	23	1%	1% - 100%
Traditional Bock	23	1%	1% - 100%
Helles Bock	23	1%	1% - 91%
Classic Style Smoked Beer	23	1%	1% - 100%
North German Altbier	22	1%	1% - 75%
Maibock/Helles Bock	22	1%	1% - 100%
Scottish Heavy	22	1%	1% - 50%
German Helles Exportbier	21	1%	1% - 100%
Doppelbock	21	1%	1% - 75%
Old Ale	20	1%	1% - 67%
Baltic Porter	20	2%	1% - 100%
Czech Pale Lager	19	2%	1% - 100%
Roggenbier	18	1%	1% - 80%
Munich Dunkel	18	1%	1% - 100%
Lambic	18	1%	1% - 64%
Wild Specialty Beer	17	1%	1% - 100%
Light American Lager	17	1%	1% - 100%
International Dark Lager	16	2%	1% - 100%
Piwo Grodziskie	16	1%	1% - 29%
Czech Dark Lager	15	1%	1% - 52%
Scottish Light	15	1%	1% - 50%
Flanders Red Ale	15	1%	1% - 78%
Oud Bruin	14	1%	1% - 100%
Common Cider	14	2%	1% - 43%
Foreign Extra Stout	14	2%	1% - 100%
Tropical Stout	14	1%	1% - 33%
Standard American Lager	13	1%	1% - 33%
Dunkles Bock	13	1%	1% - 35%
Specialty Fruit Beer	13	1%	1% - 100%
Bière de Garde	13	3%	1% - 100%
Braggot	12	2%	1% - 50%
Fruit Lambic	12	1%	1% - 9%
Straight (Unblended) Lambic	11	2%	1% - 53%
Flanders Red Ale	11	1%	1% - 37%
German Leichtbier	11	3%	1% - 100%
Roggenbier (German Rye Beer)	11	4%	1% - 100%
Sahti	10	1%	1% - 36%
Dry Mead	10	1%	1% - 32%
Wood-Aged Beer	9	1%	1% - 43%
Gueuze	8	2%	1% - 87%
Flanders Brown Ale/Oud Bruin	8	3%	1% - 100%
Wood-Aged Beer	8	1%	1% - 63%
Gueuze	8	2%	5% - 19%
Dark American Lager	8	4%	1% - 73%
Scottish Heavy 70/-	8	2%	1% - 50%
Kellerbier: Amber Kellerbier	7	3%	1% - 40%
Fruit and Spice Beer	7	1%	1% - 33%
London Brown Ale	6	2%	1% - 20%
Open Category Mead	6	1%	1% - 5%
Czech Amber Lager	6	5%	16% - 33%
Wheatwine	6	2%	1% - 50%
Scottish Light 60/-	5	1%	1% - 1%
Kellerbier: Pale Kellerbier	5	7%	1% - 100%
Metheglin	4	1%	1% - 2%
Burton Ale	4	7%	1% - 100%
Pre-Prohibition Porter	4	10%	18% - 100%
Sweet Mead	4	6%	1% - 33%
Alternative Sugar Beer	4	4%	1% - 33%
Semi-Sweet Mead	4	7%	9% - 60%
Other Fruit Melomel	3	1%	1% - 4%
Other Specialty Cider or Perry	3	1%	1% - 0%
Classic Rauchbier	3	3%	1% - 16%
Eisbock	3	3%	1% - 14%
Alternative Grain Beer	3	1%	1% - 2%
Fruit Lambic	2	3%	2% - 10%
Rauchbier	2	2%	2% - 5%
Eisbock	2	8%	1% - 32%
Specialty Wood-Aged Beer	2	1%	1% - 1%

Brewer's Friend Home Brewing Software

Most Used In: