| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 7,280 | 1% | 1% - 100% |
| American Pale Ale | 4,425 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 4,033 | 1% | 1% - 100% |
| American IPA | 2,840 | 1% | 1% - 100% |
| American Pale Ale | 1,981 | 1% | 1% - 100% |
| Blonde Ale | 1,178 | 1% | 1% - 100% |
| Saison | 955 | 1% | 1% - 100% |
| Imperial IPA | 905 | 1% | 1% - 100% |
| Double IPA | 846 | 1% | 1% - 100% |
| American Light Lager | 755 | 1% | 1% - 100% |
| American Amber Ale | 726 | 1% | 1% - 100% |
| Saison | 692 | 1% | 1% - 100% |
| American Porter | 613 | 1% | 1% - 100% |
| American Wheat Beer | 597 | 1% | 1% - 100% |
| Imperial Stout | 562 | 1% | 1% - 100% |
| Weissbier | 560 | 1% | 1% - 100% |
| No Profile Selected | 555 | 1% | 1% - 100% |
| Strong Bitter | 545 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 487 | 1% | 1% - 100% |
| Irish Red Ale | 476 | 1% | 1% - 100% |
| Witbier | 474 | 1% | 1% - 100% |
| Robust Porter | 462 | 1% | 1% - 100% |
| American Amber Ale | 454 | 1% | 1% - 100% |
| Best Bitter | 442 | 1% | 1% - 100% |
| American Stout | 438 | 1% | 1% - 100% |
| Cream Ale | 416 | 1% | 1% - 100% |
| Russian Imperial Stout | 406 | 1% | 1% - 100% |
| German Pils | 389 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 387 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 382 | 1% | 1% - 100% |
| Kölsch | 379 | 1% | 1% - 100% |
| American Brown Ale | 371 | 1% | 1% - 100% |
| British Golden Ale | 370 | 1% | 1% - 100% |
| International Pale Lager | 362 | 1% | 1% - 100% |
| Märzen | 355 | 1% | 1% - 100% |
| Oatmeal Stout | 336 | 1% | 1% - 100% |
| Sweet Stout | 325 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 317 | 1% | 1% - 100% |
| English IPA | 316 | 1% | 1% - 100% |
| Blonde Ale | 297 | 1% | 1% - 100% |
| American Brown Ale | 280 | 1% | 1% - 100% |
| Munich Helles | 275 | 1% | 1% - 100% |
| German Pilsner (Pils) | 272 | 1% | 1% - 100% |
| Ordinary Bitter | 268 | 1% | 1% - 100% |
| Fruit Beer | 264 | 1% | 1% - 100% |
| Dry Stout | 261 | 1% | 1% - 100% |
| Kölsch | 257 | 1% | 1% - 100% |
| Berliner Weisse | 253 | 1% | 1% - 100% |
| Belgian Tripel | 253 | 1% | 1% - 100% |
| Vienna Lager | 250 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 245 | 1% | 1% - 100% |
| Irish Stout | 243 | 1% | 1% - 100% |
| Weizen/Weissbier | 243 | 1% | 1% - 100% |
| Experimental Beer | 241 | 1% | 1% - 100% |
| American Stout | 238 | 1% | 1% - 100% |
| British Brown Ale | 234 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 234 | 1% | 1% - 100% |
| Dark Mild | 221 | 1% | 1% - 100% |
| Belgian Pale Ale | 213 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 212 | 1% | 1% - 100% |
| Winter Seasonal Beer | 203 | 1% | 1% - 54% |
| Mixed-Fermentation Sour Beer | 200 | 1% | 1% - 100% |
| American Lager | 200 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 195 | 1% | 1% - 100% |
| Belgian Blond Ale | 193 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 189 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 186 | 1% | 1% - 100% |
| Belgian Dubbel | 186 | 1% | 1% - 100% |
| California Common Beer | 185 | 1% | 1% - 100% |
| Irish Red Ale | 181 | 1% | 1% - 100% |
| Oatmeal Stout | 181 | 1% | 1% - 100% |
| Gose | 180 | 1% | 1% - 75% |
| English Porter | 170 | 1% | 1% - 100% |
| Witbier | 169 | 1% | 1% - 80% |
| Standard/Ordinary Bitter | 167 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 160 | 1% | 1% - 100% |
| Cream Ale | 160 | 1% | 1% - 100% |
| Altbier | 152 | 1% | 1% - 100% |
| Brett Beer | 147 | 1% | 1% - 100% |
| Brown Porter | 145 | 1% | 1% - 100% |
| Northern English Brown | 140 | 1% | 1% - 100% |
| Belgian Specialty Ale | 138 | 1% | 1% - 100% |
| Berliner Weisse | 136 | 1% | 1% - 100% |
| Sweet Stout | 136 | 1% | 1% - 100% |
| Schwarzbier | 133 | 1% | 1% - 100% |
| British Strong Ale | 131 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 129 | 1% | 1% - 100% |
| Specialty Beer | 129 | 1% | 1% - 100% |
| Scottish Export | 128 | 1% | 1% - 100% |
| English IPA | 128 | 1% | 1% - 100% |
| Trappist Single | 128 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 127 | 1% | 1% - 100% |
| American Barleywine | 127 | 1% | 1% - 100% |
| Mixed-Style Beer | 126 | 1% | 1% - 100% |
| Belgian Tripel | 123 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 121 | 1% | 1% - 69% |
| English Barleywine | 120 | 1% | 1% - 100% |
| Bohemian Pilsener | 117 | 1% | 1% - 100% |
| Festbier | 117 | 1% | 1% - 100% |
| American Strong Ale | 116 | 1% | 1% - 100% |
| California Common | 116 | 1% | 1% - 100% |
| Czech Pale Lager | 114 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 112 | 1% | 1% - 100% |
| Strong Scotch Ale | 110 | 1% | 1% - 100% |
| Vienna Lager | 107 | 1% | 1% - 100% |
| Baltic Porter | 103 | 1% | 1% - 100% |
| Wee Heavy | 101 | 1% | 1% - 75% |
| Belgian Dark Strong Ale | 99 | 1% | 1% - 100% |
| Dunkles Weissbier | 98 | 1% | 1% - 100% |
| Mild | 96 | 1% | 1% - 100% |
| Bière de Garde | 93 | 1% | 1% - 100% |
| Munich Helles | 93 | 1% | 1% - 93% |
| Autumn Seasonal Beer | 86 | 1% | 1% - 77% |
| Belgian Pale Ale | 81 | 1% | 1% - 100% |
| Doppelbock | 78 | 1% | 1% - 100% |
| Munich Dunkel | 76 | 1% | 1% - 100% |
| International Amber Lager | 75 | 1% | 1% - 100% |
| Foreign Extra Stout | 75 | 1% | 1% - 100% |
| Australian Sparkling Ale | 74 | 1% | 1% - 83% |
| Belgian Blond Ale | 70 | 1% | 1% - 100% |
| Classic American Pilsner | 67 | 1% | 1% - 100% |
| Premium American Lager | 64 | 1% | 1% - 100% |
| Kentucky Common | 64 | 1% | 1% - 100% |
| Helles Bock | 64 | 1% | 1% - 91% |
| Scottish Heavy | 64 | 1% | 1% - 100% |
| Düsseldorf Altbier | 63 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 61 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 60 | 1% | 1% - 100% |
| Weizenbock | 59 | 1% | 1% - 100% |
| Dunkelweizen | 59 | 1% | 1% - 100% |
| Clone Beer | 59 | 1% | 1% - 100% |
| Specialty Smoked Beer | 57 | 1% | 1% - 100% |
| German Helles Exportbier | 56 | 1% | 1% - 100% |
| Belgian Dubbel | 56 | 1% | 1% - 100% |
| Baltic Porter | 55 | 1% | 1% - 100% |
| English Barleywine | 55 | 1% | 1% - 100% |
| American Barleywine | 54 | 1% | 1% - 100% |
| Old Ale | 53 | 1% | 1% - 100% |
| Lambic | 51 | 1% | 1% - 80% |
| Classic Style Smoked Beer | 50 | 1% | 1% - 100% |
| Flanders Red Ale | 50 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 50 | 1% | 1% - 100% |
| Foreign Extra Stout | 49 | 1% | 1% - 100% |
| Irish Extra Stout | 48 | 1% | 1% - 100% |
| Doppelbock | 46 | 1% | 1% - 100% |
| Maibock/Helles Bock | 46 | 1% | 1% - 100% |
| Weizenbock | 45 | 1% | 1% - 100% |
| North German Altbier | 42 | 1% | 1% - 75% |
| Schwarzbier | 42 | 1% | 1% - 100% |
| Old Ale | 39 | 1% | 1% - 100% |
| Light American Lager | 39 | 1% | 1% - 100% |
| Specialty Fruit Beer | 38 | 1% | 1% - 100% |
| Piwo Grodziskie | 37 | 1% | 1% - 51% |
| Munich Dunkel | 36 | 1% | 1% - 100% |
| Scottish Export 80/- | 35 | 1% | 1% - 100% |
| Tropical Stout | 35 | 1% | 1% - 53% |
| Dortmunder Export | 34 | 1% | 1% - 100% |
| Bière de Garde | 34 | 1% | 1% - 100% |
| Southern English Brown | 34 | 1% | 1% - 100% |
| Scottish Light | 34 | 1% | 1% - 100% |
| Roggenbier | 34 | 1% | 1% - 100% |
| Wild Specialty Beer | 33 | 1% | 1% - 100% |
| Wheatwine | 33 | 1% | 1% - 74% |
| Other Smoked Beer | 33 | 1% | 1% - 100% |
| German Leichtbier | 33 | 1% | 1% - 100% |
| Dunkles Bock | 32 | 1% | 1% - 81% |
| Oud Bruin | 32 | 1% | 1% - 100% |
| International Dark Lager | 31 | 1% | 1% - 100% |
| Traditional Bock | 30 | 1% | 1% - 100% |
| Sahti | 26 | 1% | 1% - 36% |
| Czech Dark Lager | 26 | 1% | 1% - 100% |
| Straight (Unblended) Lambic | 26 | 1% | 1% - 100% |
| Czech Amber Lager | 25 | 1% | 1% - 100% |
| Braggot | 23 | 1% | 1% - 50% |
| Roggenbier (German Rye Beer) | 23 | 2% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 21 | 1% | 1% - 76% |
| Kellerbier: Pale Kellerbier | 21 | 1% | 1% - 100% |
| Flanders Red Ale | 21 | 1% | 1% - 37% |
| Fruit Lambic | 20 | 1% | 1% - 92% |
| Gueuze | 19 | 1% | 1% - 87% |
| Fruit and Spice Beer | 19 | 1% | 1% - 63% |
| Gueuze | 18 | 1% | 1% - 100% |
| London Brown Ale | 18 | 1% | 1% - 33% |
| Standard American Lager | 17 | 1% | 1% - 33% |
| Rauchbier | 17 | 1% | 1% - 40% |
| Fruit Lambic | 17 | 1% | 1% - 100% |
| Common Cider | 16 | 1% | 1% - 43% |
| Dark American Lager | 13 | 2% | 1% - 54% |
| Alternative Grain Beer | 13 | 2% | 1% - 66% |
| Wood-Aged Beer | 12 | 1% | 1% - 100% |
| Wood-Aged Beer | 11 | 1% | 1% - 40% |
| Dry Mead | 11 | 1% | 1% - 32% |
| Burton Ale | 11 | 2% | 1% - 100% |
| Scottish Light 60/- | 10 | 2% | 1% - 100% |
| Alternative Sugar Beer | 10 | 2% | 1% - 50% |
| Pre-Prohibition Porter | 10 | 2% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 9 | 2% | 1% - 100% |
| Scottish Heavy 70/- | 9 | 2% | 1% - 70% |
| Open Category Mead | 7 | 1% | 1% - 40% |
| Specialty Wood-Aged Beer | 7 | 2% | 1% - 43% |
| Classic Rauchbier | 6 | 4% | 1% - 87% |
| Other Specialty Cider or Perry | 6 | 1% | 1% - 25% |
| Semi-Sweet Mead | 6 | 3% | 1% - 60% |
| Other Fruit Melomel | 5 | 1% | 1% - 9% |
| Metheglin | 5 | 1% | 1% - 23% |
| Sweet Mead | 4 | 6% | 1% - 33% |
| Eisbock | 3 | 5% | 1% - 33% |
| Lichtenhainer | 3 | 7% | 17% - 22% |
| Eisbock | 3 | 11% | 1% - 71% |
| Fruit Beer | 1 | 1% | 1% - 0% |
