| American IPA | 28,581 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 24,037 | 1% | 1% - 100% |
| American Pale Ale | 18,981 | 1% | 1% - 100% |
| American IPA | 7,287 | 1% | 1% - 100% |
| Blonde Ale | 5,764 | 1% | 1% - 100% |
| American Pale Ale | 4,376 | 1% | 1% - 100% |
| Saison | 3,608 | 1% | 1% - 100% |
| International Pale Lager | 3,507 | 1% | 1% - 100% |
| American Amber Ale | 3,502 | 1% | 1% - 100% |
| Double IPA | 3,114 | 1% | 1% - 100% |
| Weissbier | 3,013 | 1% | 1% - 100% |
| American Porter | 2,788 | 1% | 1% - 100% |
| American Wheat Beer | 2,614 | 1% | 1% - 100% |
| Irish Red Ale | 2,599 | 1% | 1% - 100% |
| Imperial Stout | 2,598 | 1% | 1% - 100% |
| Saison | 2,528 | 1% | 1% - 100% |
| Best Bitter | 2,501 | 1% | 1% - 100% |
| Kölsch | 2,418 | 1% | 1% - 100% |
| American Light Lager | 2,307 | 1% | 1% - 100% |
| German Pils | 2,300 | 1% | 1% - 100% |
| Strong Bitter | 2,281 | 1% | 1% - 100% |
| Cream Ale | 2,275 | 1% | 1% - 100% |
| Witbier | 2,174 | 1% | 1% - 100% |
| Märzen | 2,140 | 1% | 1% - 100% |
| Munich Helles | 2,075 | 1% | 1% - 100% |
| German Pilsner (Pils) | 2,028 | 1% | 1% - 100% |
| American Stout | 1,971 | 1% | 1% - 100% |
| Imperial IPA | 1,938 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 1,904 | 1% | 1% - 100% |
| American Brown Ale | 1,845 | 1% | 1% - 100% |
| British Golden Ale | 1,825 | 1% | 1% - 100% |
| American Lager | 1,596 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 1,501 | 1% | 1% - 100% |
| Fruit Beer | 1,491 | 1% | 1% - 100% |
| Vienna Lager | 1,487 | 1% | 1% - 100% |
| Russian Imperial Stout | 1,468 | 1% | 1% - 100% |
| Sweet Stout | 1,399 | 1% | 1% - 100% |
| British Brown Ale | 1,278 | 1% | 1% - 100% |
| Ordinary Bitter | 1,259 | 1% | 1% - 100% |
| English IPA | 1,256 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 1,238 | 1% | 1% - 100% |
| Irish Stout | 1,238 | 1% | 1% - 100% |
| Oatmeal Stout | 1,234 | 1% | 1% - 100% |
| Belgian Tripel | 1,217 | 1% | 1% - 100% |
| Dark Mild | 1,192 | 1% | 1% - 100% |
| Berliner Weisse | 1,181 | 1% | 1% - 100% |
| Robust Porter | 1,157 | 1% | 1% - 100% |
| Kölsch | 1,082 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 1,079 | 1% | 1% - 100% |
| Festbier | 1,068 | 1% | 1% - 100% |
| Blonde Ale | 1,054 | 1% | 1% - 100% |
| Experimental Beer | 1,052 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 999 | 1% | 1% - 100% |
| Dry Stout | 996 | 1% | 1% - 100% |
| Belgian Pale Ale | 978 | 1% | 1% - 100% |
| American Amber Ale | 977 | 1% | 1% - 100% |
| English Porter | 955 | 1% | 1% - 100% |
| Czech Pale Lager | 942 | 1% | 1% - 100% |
| Berliner Weisse | 929 | 1% | 1% - 100% |
| Winter Seasonal Beer | 913 | 1% | 1% - 100% |
| Oatmeal Stout | 912 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 896 | 1% | 1% - 100% |
| Belgian Dubbel | 892 | 1% | 1% - 100% |
| Munich Dunkel | 883 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 876 | 1% | 1% - 100% |
| Gose | 867 | 1% | 1% - 100% |
| Belgian Blond Ale | 854 | 1% | 1% - 100% |
| Schwarzbier | 844 | 1% | 1% - 100% |
| Altbier | 794 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 787 | 1% | 1% - 100% |
| American Stout | 753 | 1% | 1% - 100% |
| Irish Red Ale | 740 | 1% | 1% - 100% |
| Weizen/Weissbier | 731 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 684 | 1% | 1% - 100% |
| Sweet Stout | 672 | 1% | 1% - 100% |
| Cream Ale | 661 | 1% | 1% - 100% |
| Brown Porter | 624 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 621 | 1% | 1% - 100% |
| International Amber Lager | 620 | 1% | 1% - 100% |
| Trappist Single | 618 | 1% | 1% - 100% |
| Mixed-Style Beer | 617 | 1% | 1% - 100% |
| Scottish Export | 617 | 1% | 1% - 100% |
| Classic American Pilsner | 613 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 590 | 1% | 1% - 100% |
| California Common | 569 | 1% | 1% - 100% |
| Bohemian Pilsener | 567 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 565 | 1% | 1% - 100% |
| Light American Lager | 552 | 1% | 1% - 100% |
| American Brown Ale | 546 | 1% | 1% - 100% |
| Witbier | 545 | 1% | 1% - 100% |
| Dunkles Weissbier | 540 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 533 | 1% | 1% - 100% |
| English IPA | 532 | 1% | 1% - 100% |
| English Barleywine | 529 | 1% | 1% - 100% |
| Doppelbock | 521 | 1% | 1% - 100% |
| Wee Heavy | 512 | 1% | 1% - 100% |
| Vienna Lager | 506 | 1% | 1% - 100% |
| Helles Bock | 501 | 1% | 1% - 100% |
| American Strong Ale | 496 | 1% | 1% - 100% |
| British Strong Ale | 491 | 1% | 1% - 100% |
| American Barleywine | 470 | 1% | 1% - 100% |
| Czech Dark Lager | 466 | 1% | 1% - 100% |
| Belgian Tripel | 455 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 453 | 1% | 1% - 100% |
| Munich Helles | 443 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 443 | 1% | 1% - 100% |
| German Helles Exportbier | 402 | 1% | 1% - 100% |
| Scottish Heavy | 390 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 381 | 1% | 1% - 100% |
| Australian Sparkling Ale | 369 | 1% | 1% - 100% |
| Northern English Brown | 362 | 1% | 1% - 100% |
| Baltic Porter | 361 | 1% | 1% - 100% |
| Baltic Porter | 358 | 1% | 1% - 100% |
| Belgian Specialty Ale | 356 | 1% | 1% - 100% |
| Mild | 350 | 1% | 1% - 100% |
| Kentucky Common | 350 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 342 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 341 | 1% | 1% - 100% |
| Specialty Fruit Beer | 336 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 332 | 1% | 1% - 100% |
| Strong Scotch Ale | 325 | 1% | 1% - 100% |
| Belgian Blond Ale | 310 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 304 | 1% | 1% - 100% |
| Foreign Extra Stout | 300 | 1% | 1% - 100% |
| California Common Beer | 296 | 1% | 1% - 100% |
| Weizenbock | 294 | 1% | 1% - 100% |
| Bière de Garde | 285 | 1% | 1% - 100% |
| Maibock/Helles Bock | 283 | 1% | 1% - 100% |
| Czech Amber Lager | 273 | 1% | 1% - 100% |
| Brett Beer | 266 | 1% | 1% - 100% |
| Old Ale | 261 | 1% | 1% - 100% |
| Clone Beer | 252 | 1% | 1% - 100% |
| Irish Extra Stout | 245 | 1% | 1% - 100% |
| German Leichtbier | 244 | 1% | 1% - 100% |
| Belgian Dubbel | 244 | 1% | 1% - 100% |
| Flanders Red Ale | 224 | 1% | 1% - 100% |
| Premium American Lager | 222 | 1% | 1% - 100% |
| Piwo Grodziskie | 222 | 1% | 1% - 100% |
| Foreign Extra Stout | 221 | 1% | 1% - 100% |
| Dunkles Bock | 214 | 1% | 1% - 100% |
| Doppelbock | 207 | 1% | 1% - 100% |
| Fruit Lambic | 205 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 204 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 203 | 1% | 1% - 100% |
| Specialty Smoked Beer | 202 | 1% | 1% - 100% |
| Belgian Pale Ale | 200 | 1% | 1% - 100% |
| Tropical Stout | 199 | 1% | 1% - 100% |
| Rauchbier | 199 | 1% | 1% - 100% |
| Traditional Bock | 195 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 193 | 1% | 1% - 100% |
| International Dark Lager | 188 | 1% | 1% - 100% |
| Standard American Lager | 185 | 1% | 1% - 100% |
| Schwarzbier | 178 | 1% | 1% - 100% |
| Lambic | 175 | 1% | 1% - 100% |
| Wheatwine | 167 | 1% | 1% - 100% |
| Wild Specialty Beer | 157 | 1% | 1% - 100% |
| Fruit Lambic | 155 | 1% | 1% - 92% |
| Dunkelweizen | 151 | 1% | 1% - 100% |
| Düsseldorf Altbier | 146 | 1% | 1% - 100% |
| Scottish Light | 146 | 1% | 1% - 100% |
| North German Altbier | 144 | 1% | 1% - 100% |
| Munich Dunkel | 140 | 1% | 1% - 100% |
| Old Ale | 139 | 1% | 1% - 100% |
| Roggenbier | 138 | 1% | 1% - 100% |
| English Barleywine | 132 | 1% | 1% - 100% |
| Specialty Beer | 130 | 1% | 1% - 100% |
| Flanders Red Ale | 121 | 1% | 1% - 100% |
| Gueuze | 121 | 1% | 1% - 100% |
| Dortmunder Export | 118 | 1% | 1% - 100% |
| Dark American Lager | 117 | 1% | 1% - 100% |
| Alternative Grain Beer | 117 | 1% | 1% - 100% |
| Braggot | 116 | 1% | 1% - 100% |
| American Barleywine | 116 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 109 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 107 | 1% | 1% - 100% |
| Fruit and Spice Beer | 105 | 1% | 1% - 88% |
| Scottish Export 80/- | 102 | 1% | 1% - 100% |
| Bière de Garde | 99 | 1% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 94 | 1% | 1% - 80% |
| Southern English Brown | 92 | 1% | 1% - 100% |
| Sahti | 89 | 1% | 1% - 75% |
| Alternative Sugar Beer | 88 | 1% | 1% - 57% |
| Gueuze | 81 | 1% | 1% - 100% |
| Lichtenhainer | 80 | 1% | 1% - 100% |
| Oud Bruin | 77 | 1% | 1% - 100% |
| Weizenbock | 74 | 1% | 1% - 100% |
| Straight (Unblended) Lambic | 67 | 1% | 1% - 64% |
| Other Smoked Beer | 65 | 1% | 1% - 100% |
| London Brown Ale | 65 | 1% | 1% - 100% |
| Wood-Aged Beer | 61 | 1% | 1% - 71% |
| Pre-Prohibition Porter | 50 | 1% | 1% - 100% |
| Scottish Heavy 70/- | 48 | 1% | 1% - 80% |
| Classic Rauchbier | 46 | 1% | 1% - 83% |
| Scottish Light 60/- | 36 | 1% | 1% - 100% |
| Semi-Sweet Mead | 35 | 1% | 1% - 100% |
| Burton Ale | 33 | 1% | 1% - 71% |
| Wood-Aged Beer | 33 | 1% | 1% - 100% |
| Specialty Wood-Aged Beer | 33 | 1% | 1% - 50% |
| Dry Mead | 32 | 1% | 1% - 100% |
| Common Cider | 32 | 1% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 31 | 1% | 1% - 100% |
| New Zealand Pilsner | 26 | 2% | 1% - 100% |
| Eisbock | 26 | 1% | 1% - 100% |
| Other Specialty Cider or Perry | 25 | 1% | 1% - 44% |
| Fruit Beer | 13 | 2% | 1% - 100% |
| Open Category Mead | 13 | 1% | 1% - 40% |
| Other Fruit Melomel | 12 | 1% | 1% - 33% |
| Sweet Mead | 10 | 2% | 1% - 44% |
| Eisbock | 9 | 4% | 1% - 50% |
| Metheglin | 7 | 1% | 1% - 23% |
| Fruit Cider | 7 | 4% | 1% - 50% |
