gypsum

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	4264	1%	1% - 100%
American Pale Ale	2338	1%	1% - 100%
American IPA	2225	1%	1% - 100%
American Pale Ale	1570	1%	1% - 100%
Specialty IPA: New England IPA	1283	1%	1% - 100%
Imperial IPA	739	1%	1% - 100%
Blonde Ale	572	1%	1% - 100%
Saison	512	1%	1% - 100%
Double IPA	475	1%	1% - 100%
American Amber Ale	429	1%	1% - 100%
Saison	415	1%	1% - 100%
American Light Lager	391	1%	1% - 100%
American Amber Ale	389	1%	1% - 100%
Robust Porter	379	1%	1% - 100%
American Porter	360	1%	1% - 100%
Strong Bitter	344	1%	1% - 100%
Imperial Stout	312	1%	1% - 100%
Extra Special/Strong Bitter (ESB)	308	1%	1% - 100%
Specialty IPA: Black IPA	301	1%	1% - 100%
American Wheat Beer	287	1%	1% - 100%
Weissbier	260	1%	1% - 100%
American Stout	258	1%	1% - 100%
Irish Red Ale	253	1%	1% - 100%
Russian Imperial Stout	250	1%	1% - 100%
Specialty IPA: Red IPA	249	1%	1% - 100%
American Brown Ale	240	1%	1% - 100%
Best Bitter	232	1%	1% - 100%
Oatmeal Stout	228	1%	1% - 100%
Witbier	220	1%	1% - 100%
American Brown Ale	214	1%	1% - 100%
Blonde Ale	211	1%	1% - 100%
Sweet Stout	211	1%	1% - 100%
English IPA	202	1%	1% - 100%
Specialty IPA: Rye IPA	197	1%	1% - 100%
German Pils	193	1%	1% - 100%
Dry Stout	192	1%	1% - 100%
Cream Ale	192	1%	1% - 100%
British Golden Ale	191	1%	1% - 100%
American Stout	185	1%	1% - 100%
Special/Best/Premium Bitter	175	1%	1% - 100%
Kölsch	172	1%	1% - 100%
International Pale Lager	165	1%	1% - 100%
California Common Beer	165	1%	1% - 100%
Weizen/Weissbier	164	1%	1% - 100%
American Wheat or Rye Beer	159	1%	1% - 100%
No Profile Selected	157	1%	1% - 100%
Irish Stout	153	1%	1% - 100%
Winter Seasonal Beer	147	1%	1% - 54%
Märzen	147	1%	1% - 100%
Kölsch	147	1%	1% - 100%
Oktoberfest/Märzen	143	1%	1% - 100%
Ordinary Bitter	141	1%	1% - 100%
Irish Red Ale	139	1%	1% - 100%
Munich Helles	138	1%	1% - 100%
Fruit Beer	134	1%	1% - 100%
Experimental Beer	129	1%	1% - 91%
Specialty Beer	129	1%	1% - 100%
German Pilsner (Pils)	129	1%	1% - 100%
Belgian Dark Strong Ale	127	1%	1% - 80%
British Brown Ale	127	1%	1% - 100%
Specialty IPA: White IPA	125	1%	1% - 100%
Oatmeal Stout	119	1%	1% - 100%
Specialty IPA: Belgian IPA	119	1%	1% - 100%
Belgian Pale Ale	119	1%	1% - 100%
Northern English Brown	118	1%	1% - 100%
Vienna Lager	116	1%	1% - 100%
Dark Mild	116	1%	1% - 100%
Belgian Tripel	116	1%	1% - 100%
Berliner Weisse	112	1%	1% - 100%
Witbier	110	1%	1% - 92%
American Lager	110	1%	1% - 100%
English Porter	108	1%	1% - 100%
Standard/Ordinary Bitter	107	1%	1% - 100%
Mixed-Fermentation Sour Beer	101	1%	1% - 100%
Belgian Specialty Ale	98	1%	1% - 100%
Belgian Dubbel	97	1%	1% - 78%
Cream Ale	96	1%	1% - 100%
Brown Porter	95	1%	1% - 100%
Spice, Herb, or Vegetable Beer	92	1%	1% - 100%
Czech Premium Pale Lager	91	1%	1% - 100%
Belgian Blond Ale	89	1%	1% - 100%
Holiday/Winter Special Spiced Beer	89	1%	1% - 100%
Belgian Tripel	89	1%	1% - 100%
Altbier	87	1%	1% - 100%
Sweet Stout	84	1%	1% - 100%
Strong Scotch Ale	83	1%	1% - 100%
American Strong Ale	80	1%	1% - 100%
Brett Beer	80	1%	1% - 93%
British Strong Ale	80	1%	1% - 100%
Scottish Export	77	1%	1% - 100%
Belgian Dark Strong Ale	76	1%	1% - 100%
Gose	75	1%	1% - 75%
Schwarzbier	74	1%	1% - 67%
Vienna Lager	74	1%	1% - 100%
Spice, Herb, or Vegetable Beer	73	1%	1% - 69%
Trappist Single	72	1%	1% - 100%
English IPA	72	1%	1% - 100%
American Barleywine	71	1%	1% - 100%
Belgian Golden Strong Ale	69	1%	1% - 100%
Baltic Porter	69	1%	1% - 100%
Mixed-Style Beer	68	1%	1% - 100%
Belgian Pale Ale	66	1%	1% - 100%
California Common	60	1%	1% - 100%
Bohemian Pilsener	60	1%	1% - 100%
Mild	60	1%	1% - 100%
Munich Helles	57	1%	1% - 93%
Berliner Weisse	56	1%	1% - 100%
Premium American Lager	55	1%	1% - 75%
English Barleywine	53	1%	1% - 100%
Foreign Extra Stout	51	1%	1% - 100%
Bière de Garde	50	1%	1% - 100%
Düsseldorf Altbier	49	1%	1% - 100%
American Barleywine	47	1%	1% - 100%
Wee Heavy	46	1%	1% - 75%
Munich Dunkel	46	1%	1% - 100%
English Barleywine	46	1%	1% - 100%
Belgian Blond Ale	45	1%	1% - 100%
Australian Sparkling Ale	44	1%	1% - 83%
Autumn Seasonal Beer	44	1%	1% - 77%
Classic American Pilsner	43	1%	1% - 100%
Belgian Golden Strong Ale	42	1%	1% - 100%
Belgian Dubbel	42	1%	1% - 100%
Dunkles Weissbier	40	1%	1% - 100%
Specialty IPA: Brown IPA	40	1%	1% - 100%
Dunkelweizen	39	1%	1% - 100%
Clone Beer	39	1%	1% - 100%
Specialty Smoked Beer	37	1%	1% - 100%
Festbier	36	1%	1% - 73%
Weizenbock	35	1%	1% - 100%
Kentucky Common	35	1%	1% - 100%
International Amber Lager	34	1%	1% - 67%
Czech Pale Lager	34	1%	1% - 100%
Doppelbock	33	1%	1% - 75%
Weizenbock	33	1%	1% - 100%
Irish Extra Stout	32	1%	1% - 97%
Doppelbock	32	1%	1% - 100%
Scottish Heavy	32	1%	1% - 100%
Scottish Export 80/-	31	1%	1% - 100%
Pre-Prohibition Lager	31	1%	1% - 100%
Flanders Red Ale	30	1%	1% - 100%
Old Ale	30	1%	1% - 100%
Dortmunder Export	30	1%	1% - 100%
Other Smoked Beer	29	1%	1% - 100%
Helles Bock	29	1%	1% - 91%
Lambic	29	1%	1% - 64%
Maibock/Helles Bock	28	1%	1% - 100%
Schwarzbier	28	1%	1% - 100%
German Helles Exportbier	27	1%	1% - 100%
North German Altbier	26	1%	1% - 75%
Light American Lager	25	1%	1% - 100%
Southern English Brown	25	1%	1% - 100%
Roggenbier	25	1%	1% - 100%
Traditional Bock	25	1%	1% - 100%
Baltic Porter	24	1%	1% - 100%
Classic Style Smoked Beer	24	1%	1% - 100%
Old Ale	23	1%	1% - 64%
Tropical Stout	23	1%	1% - 50%
Munich Dunkel	22	1%	1% - 63%
Foreign Extra Stout	20	2%	1% - 100%
Piwo Grodziskie	20	1%	1% - 51%
Dunkles Bock	19	1%	1% - 59%
International Dark Lager	18	2%	1% - 100%
Oud Bruin	17	1%	1% - 100%
Bière de Garde	16	2%	1% - 100%
Common Cider	16	1%	1% - 43%
Wild Specialty Beer	16	1%	1% - 100%
Straight (Unblended) Lambic	16	1%	1% - 53%
Specialty Fruit Beer	15	1%	1% - 100%
Braggot	15	1%	1% - 50%
Czech Dark Lager	15	1%	1% - 52%
Roggenbier (German Rye Beer)	15	2%	1% - 100%
Scottish Light	14	1%	1% - 50%
German Leichtbier	14	3%	1% - 100%
Standard American Lager	14	1%	1% - 33%
Flanders Red Ale	14	1%	1% - 37%
Wheatwine	14	1%	1% - 100%
Sahti	13	1%	1% - 36%
Gueuze	13	2%	1% - 100%
Czech Amber Lager	13	2%	6% - 60%
London Brown Ale	12	1%	1% - 33%
Fruit Lambic	12	1%	1% - 15%
Wood-Aged Beer	11	1%	1% - 40%
Dry Mead	11	1%	1% - 32%
Gueuze	11	1%	1% - 87%
Fruit and Spice Beer	9	1%	1% - 33%
Wood-Aged Beer	9	1%	1% - 43%
Flanders Brown Ale/Oud Bruin	8	3%	1% - 100%
Fruit Lambic	8	4%	1% - 100%
Dark American Lager	8	4%	1% - 73%
Scottish Heavy 70/-	8	2%	1% - 50%
Kellerbier: Amber Kellerbier	8	2%	1% - 40%
Rauchbier	7	1%	1% - 50%
Kellerbier: Pale Kellerbier	7	4%	1% - 100%
Open Category Mead	6	1%	1% - 5%
Burton Ale	6	3%	1% - 100%
Semi-Sweet Mead	5	6%	9% - 60%
Alternative Grain Beer	5	4%	1% - 66%
Scottish Light 60/-	5	1%	1% - 1%
Pre-Prohibition Porter	4	10%	18% - 100%
Alternative Sugar Beer	4	4%	1% - 33%
Metheglin	4	1%	1% - 2%
Specialty Wood-Aged Beer	4	5%	1% - 43%
Other Specialty Cider or Perry	4	5%	1% - 82%
Eisbock	4	4%	1% - 33%
Sweet Mead	4	6%	1% - 33%
Classic Rauchbier	3	3%	1% - 16%
Other Fruit Melomel	3	1%	1% - 4%
Eisbock	2	8%	1% - 32%

Brewer's Friend Home Brewing Software

Most Used In: