American IPA | 1,160 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 682 | 1% | 1% - 100% |
American Pale Ale | 643 | 1% | 1% - 100% |
American IPA | 345 | 1% | 1% - 100% |
American Pale Ale | 217 | 1% | 1% - 100% |
Saison | 190 | 1% | 1% - 100% |
Blonde Ale | 182 | 1% | 1% - 100% |
Imperial IPA | 155 | 1% | 1% - 100% |
Double IPA | 136 | 1% | 1% - 100% |
American Amber Ale | 126 | 1% | 1% - 100% |
Imperial Stout | 124 | 1% | 1% - 100% |
Saison | 121 | 1% | 1% - 100% |
Specialty IPA: Black IPA | 105 | 1% | 1% - 100% |
American Wheat Beer | 104 | 1% | 1% - 100% |
No Profile Selected | 101 | 1% | 1% - 100% |
Weissbier | 96 | 1% | 1% - 100% |
Best Bitter | 90 | 1% | 1% - 100% |
American Porter | 89 | 1% | 1% - 100% |
Irish Red Ale | 89 | 1% | 1% - 100% |
Witbier | 87 | 1% | 1% - 100% |
American Light Lager | 82 | 1% | 1% - 100% |
Strong Bitter | 79 | 1% | 1% - 100% |
American Stout | 76 | 1% | 1% - 100% |
Cream Ale | 71 | 1% | 1% - 100% |
Russian Imperial Stout | 71 | 1% | 1% - 100% |
International Pale Lager | 70 | 1% | 1% - 100% |
German Pils | 68 | 1% | 1% - 100% |
German Pilsner (Pils) | 65 | 1% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 65 | 1% | 1% - 100% |
Specialty IPA: Red IPA | 64 | 1% | 1% - 100% |
Specialty IPA: Rye IPA | 63 | 1% | 1% - 100% |
American Brown Ale | 61 | 1% | 1% - 100% |
Kölsch | 60 | 1% | 1% - 100% |
British Golden Ale | 60 | 1% | 1% - 100% |
Vienna Lager | 59 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 59 | 1% | 1% - 67% |
Märzen | 58 | 1% | 1% - 100% |
Dry Stout | 56 | 1% | 1% - 100% |
American Amber Ale | 56 | 1% | 1% - 100% |
Belgian Tripel | 56 | 1% | 1% - 100% |
Oatmeal Stout | 55 | 1% | 1% - 100% |
Specialty IPA: White IPA | 53 | 1% | 1% - 100% |
Fruit Beer | 51 | 1% | 1% - 100% |
English IPA | 48 | 1% | 1% - 100% |
Robust Porter | 47 | 1% | 1% - 100% |
Czech Premium Pale Lager | 47 | 1% | 1% - 100% |
Experimental Beer | 46 | 1% | 1% - 100% |
English Porter | 45 | 1% | 1% - 100% |
Belgian Pale Ale | 44 | 1% | 1% - 100% |
Munich Helles | 44 | 1% | 1% - 100% |
British Brown Ale | 42 | 1% | 1% - 100% |
Belgian Blond Ale | 42 | 1% | 1% - 100% |
Irish Stout | 42 | 1% | 1% - 100% |
Kölsch | 41 | 1% | 1% - 100% |
English Barleywine | 41 | 1% | 1% - 70% |
Berliner Weisse | 40 | 1% | 1% - 100% |
Blonde Ale | 40 | 1% | 1% - 100% |
Dark Mild | 38 | 1% | 1% - 67% |
Specialty IPA: Belgian IPA | 38 | 1% | 1% - 100% |
Oatmeal Stout | 37 | 1% | 1% - 45% |
Sweet Stout | 37 | 1% | 1% - 100% |
Belgian Dubbel | 35 | 1% | 1% - 100% |
American Stout | 35 | 1% | 1% - 100% |
Winter Seasonal Beer | 34 | 1% | 1% - 50% |
Special/Best/Premium Bitter | 34 | 1% | 1% - 100% |
Altbier | 33 | 1% | 1% - 76% |
Ordinary Bitter | 32 | 1% | 1% - 100% |
Weizen/Weissbier | 31 | 1% | 1% - 100% |
English IPA | 30 | 1% | 1% - 80% |
Gose | 29 | 1% | 1% - 50% |
American Brown Ale | 29 | 1% | 1% - 100% |
Scottish Export | 29 | 1% | 1% - 100% |
American Lager | 28 | 1% | 1% - 75% |
Wee Heavy | 28 | 1% | 1% - 58% |
Sweet Stout | 28 | 1% | 1% - 100% |
British Strong Ale | 28 | 1% | 1% - 100% |
Trappist Single | 26 | 1% | 1% - 57% |
Witbier | 26 | 1% | 1% - 80% |
Belgian Golden Strong Ale | 26 | 1% | 1% - 100% |
Bière de Garde | 26 | 1% | 1% - 100% |
California Common Beer | 25 | 1% | 1% - 100% |
American Barleywine | 25 | 1% | 1% - 100% |
Mixed-Fermentation Sour Beer | 23 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 23 | 1% | 1% - 100% |
Baltic Porter | 23 | 1% | 1% - 67% |
Cream Ale | 22 | 2% | 1% - 100% |
Standard/Ordinary Bitter | 22 | 2% | 1% - 100% |
Doppelbock | 22 | 1% | 1% - 100% |
Australian Sparkling Ale | 22 | 2% | 1% - 70% |
American Wheat or Rye Beer | 21 | 1% | 1% - 75% |
Old Ale | 21 | 1% | 1% - 61% |
Dunkles Weissbier | 21 | 1% | 1% - 100% |
Strong Scotch Ale | 21 | 1% | 1% - 100% |
Irish Red Ale | 21 | 1% | 1% - 100% |
Brown Porter | 20 | 1% | 1% - 60% |
Spice, Herb, or Vegetable Beer | 20 | 1% | 1% - 33% |
Oktoberfest/Märzen | 20 | 2% | 1% - 100% |
Schwarzbier | 20 | 1% | 1% - 55% |
Holiday/Winter Special Spiced Beer | 19 | 1% | 1% - 25% |
Northern English Brown | 19 | 1% | 1% - 67% |
Baltic Porter | 19 | 1% | 1% - 100% |
Belgian Specialty Ale | 18 | 1% | 1% - 100% |
California Common | 18 | 2% | 1% - 75% |
American Strong Ale | 18 | 2% | 1% - 100% |
Specialty Beer | 18 | 1% | 1% - 100% |
Czech Pale Lager | 17 | 2% | 3% - 100% |
Berliner Weisse | 17 | 2% | 1% - 100% |
Autumn Seasonal Beer | 17 | 1% | 1% - 77% |
Mixed-Style Beer | 17 | 1% | 1% - 75% |
Scottish Heavy | 17 | 2% | 1% - 100% |
Belgian Tripel | 16 | 2% | 1% - 100% |
Belgian Dark Strong Ale | 16 | 1% | 1% - 80% |
Czech Amber Lager | 16 | 1% | 1% - 60% |
Roggenbier | 16 | 2% | 1% - 100% |
Brett Beer | 16 | 2% | 1% - 100% |
Belgian Dubbel | 15 | 1% | 1% - 63% |
Bohemian Pilsener | 15 | 1% | 1% - 50% |
Classic Style Smoked Beer | 15 | 1% | 1% - 50% |
Düsseldorf Altbier | 15 | 2% | 1% - 100% |
Kentucky Common | 15 | 1% | 1% - 100% |
Vienna Lager | 15 | 2% | 1% - 100% |
Munich Dunkel | 14 | 2% | 1% - 100% |
Festbier | 14 | 2% | 1% - 100% |
Clone Beer | 14 | 1% | 1% - 58% |
Belgian Blond Ale | 14 | 2% | 1% - 100% |
Flanders Red Ale | 14 | 2% | 1% - 100% |
Mild | 14 | 2% | 1% - 50% |
Helles Bock | 13 | 1% | 1% - 80% |
Specialty IPA: Brown IPA | 13 | 1% | 1% - 75% |
Lambic | 13 | 2% | 1% - 64% |
International Amber Lager | 13 | 2% | 1% - 53% |
Light American Lager | 12 | 2% | 1% - 75% |
International Dark Lager | 12 | 2% | 1% - 100% |
Scottish Export 80/- | 12 | 3% | 1% - 100% |
German Helles Exportbier | 11 | 3% | 1% - 100% |
Piwo Grodziskie | 11 | 1% | 1% - 38% |
Irish Extra Stout | 11 | 2% | 1% - 67% |
Tropical Stout | 11 | 1% | 1% - 29% |
Doppelbock | 10 | 4% | 1% - 100% |
Schwarzbier | 10 | 2% | 1% - 50% |
Pre-Prohibition Lager | 10 | 3% | 1% - 62% |
Munich Helles | 10 | 1% | 1% - 50% |
American Barleywine | 10 | 3% | 1% - 100% |
Wheatwine | 10 | 2% | 1% - 50% |
Belgian Golden Strong Ale | 9 | 3% | 1% - 100% |
Weizenbock | 9 | 4% | 1% - 100% |
Oud Bruin | 9 | 3% | 1% - 100% |
Maibock/Helles Bock | 9 | 3% | 1% - 100% |
Specialty Smoked Beer | 9 | 1% | 1% - 25% |
Other Smoked Beer | 9 | 2% | 1% - 40% |
Dortmunder Export | 8 | 5% | 1% - 100% |
Wild Specialty Beer | 8 | 4% | 1% - 100% |
German Leichtbier | 8 | 5% | 1% - 75% |
English Barleywine | 8 | 3% | 1% - 75% |
Braggot | 8 | 1% | 1% - 50% |
Traditional Bock | 8 | 3% | 1% - 100% |
Munich Dunkel | 8 | 3% | 1% - 100% |
Classic American Pilsner | 8 | 3% | 1% - 87% |
Specialty Fruit Beer | 8 | 3% | 1% - 100% |
Foreign Extra Stout | 7 | 4% | 5% - 51% |
Foreign Extra Stout | 7 | 5% | 1% - 100% |
North German Altbier | 7 | 3% | 2% - 45% |
Rauchbier | 7 | 4% | 8% - 40% |
Czech Dark Lager | 7 | 3% | 12% - 40% |
Dunkles Bock | 6 | 4% | 1% - 59% |
Alternative Grain Beer | 6 | 6% | 2% - 66% |
Premium American Lager | 6 | 4% | 1% - 67% |
Straight (Unblended) Lambic | 5 | 6% | 2% - 55% |
Belgian Pale Ale | 5 | 2% | 1% - 33% |
Scottish Light | 5 | 3% | 1% - 31% |
Kellerbier: Amber Kellerbier | 5 | 6% | 11% - 50% |
Fruit Lambic | 5 | 7% | 1% - 100% |
Wood-Aged Beer | 5 | 4% | 1% - 45% |
London Brown Ale | 5 | 2% | 1% - 33% |
Old Ale | 5 | 10% | 2% - 100% |
Fruit Lambic | 4 | 1% | 1% - 11% |
Dark American Lager | 4 | 6% | 2% - 50% |
Bière de Garde | 4 | 15% | 34% - 75% |
Fruit and Spice Beer | 3 | 4% | 1% - 33% |
Lichtenhainer | 3 | 4% | 1% - 22% |
Alternative Sugar Beer | 3 | 1% | 1% - 8% |
Roggenbier (German Rye Beer) | 3 | 7% | 1% - 40% |
Scottish Heavy 70/- | 3 | 13% | 1% - 70% |
Burton Ale | 3 | 7% | 2% - 50% |
Flanders Red Ale | 3 | 10% | 26% - 33% |
Dry Mead | 3 | 1% | 1% - 6% |
Flanders Brown Ale/Oud Bruin | 3 | 1% | 1% - 2% |
Sahti | 3 | 1% | 1% - 6% |
Gueuze | 3 | 8% | 5% - 55% |
Gueuze | 2 | 2% | 4% - 4% |
Wood-Aged Beer | 2 | 1% | 1% - 2% |
Open Category Mead | 2 | 10% | 1% - 40% |
Specialty Wood-Aged Beer | 2 | 13% | 1% - 50% |
Other Specialty Cider or Perry | 2 | 1% | 1% - 1% |
Weizenbock | 2 | 1% | 1% - 2% |
Dunkelweizen | 2 | 16% | 18% - 45% |
Other Fruit Melomel | 2 | 2% | 3% - 4% |
Scottish Light 60/- | 2 | 25% | 1% - 100% |