American IPA | 26,026 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 21,663 | 1% | 1% - 100% |
American Pale Ale | 17,346 | 1% | 1% - 100% |
American IPA | 6,833 | 1% | 1% - 100% |
Blonde Ale | 5,136 | 1% | 1% - 100% |
American Pale Ale | 4,107 | 1% | 1% - 100% |
Saison | 3,292 | 1% | 1% - 100% |
American Amber Ale | 3,160 | 1% | 1% - 100% |
International Pale Lager | 2,869 | 1% | 1% - 100% |
Double IPA | 2,857 | 1% | 1% - 100% |
Weissbier | 2,698 | 1% | 1% - 100% |
American Porter | 2,523 | 1% | 1% - 100% |
American Wheat Beer | 2,353 | 1% | 1% - 100% |
Irish Red Ale | 2,341 | 1% | 1% - 100% |
Imperial Stout | 2,325 | 1% | 1% - 100% |
Saison | 2,323 | 1% | 1% - 100% |
Kölsch | 2,179 | 1% | 1% - 100% |
Best Bitter | 2,154 | 1% | 1% - 100% |
American Light Lager | 2,061 | 1% | 1% - 100% |
Strong Bitter | 2,042 | 1% | 1% - 100% |
German Pils | 2,042 | 1% | 1% - 100% |
Cream Ale | 2,005 | 1% | 1% - 100% |
Witbier | 1,916 | 1% | 1% - 100% |
Märzen | 1,844 | 1% | 1% - 100% |
Imperial IPA | 1,839 | 1% | 1% - 100% |
American Stout | 1,813 | 1% | 1% - 100% |
Munich Helles | 1,782 | 1% | 1% - 100% |
German Pilsner (Pils) | 1,755 | 1% | 1% - 100% |
Specialty IPA: Black IPA | 1,718 | 1% | 1% - 100% |
American Brown Ale | 1,707 | 1% | 1% - 100% |
British Golden Ale | 1,569 | 1% | 1% - 100% |
Specialty IPA: Red IPA | 1,375 | 1% | 1% - 100% |
American Lager | 1,358 | 1% | 1% - 100% |
Russian Imperial Stout | 1,353 | 1% | 1% - 100% |
Fruit Beer | 1,304 | 1% | 1% - 100% |
Vienna Lager | 1,281 | 1% | 1% - 100% |
Sweet Stout | 1,264 | 1% | 1% - 100% |
Oatmeal Stout | 1,135 | 1% | 1% - 100% |
English IPA | 1,134 | 1% | 1% - 100% |
Ordinary Bitter | 1,132 | 1% | 1% - 100% |
British Brown Ale | 1,129 | 1% | 1% - 100% |
Irish Stout | 1,097 | 1% | 1% - 100% |
Belgian Tripel | 1,092 | 1% | 1% - 100% |
Berliner Weisse | 1,084 | 1% | 1% - 100% |
Robust Porter | 1,080 | 1% | 1% - 100% |
Czech Premium Pale Lager | 1,077 | 1% | 1% - 100% |
Dark Mild | 1,065 | 1% | 1% - 100% |
Specialty IPA: Rye IPA | 997 | 1% | 1% - 100% |
Kölsch | 970 | 1% | 1% - 100% |
Blonde Ale | 970 | 1% | 1% - 100% |
Experimental Beer | 945 | 1% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 931 | 1% | 1% - 100% |
American Amber Ale | 909 | 1% | 1% - 100% |
Belgian Pale Ale | 883 | 1% | 1% - 100% |
Dry Stout | 880 | 1% | 1% - 100% |
Berliner Weisse | 860 | 1% | 1% - 100% |
Festbier | 858 | 1% | 1% - 100% |
English Porter | 837 | 1% | 1% - 100% |
Oatmeal Stout | 827 | 1% | 1% - 100% |
Specialty IPA: White IPA | 827 | 1% | 1% - 100% |
Belgian Dubbel | 814 | 1% | 1% - 100% |
Winter Seasonal Beer | 808 | 1% | 1% - 100% |
Czech Pale Lager | 792 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 787 | 1% | 1% - 100% |
Gose | 769 | 1% | 1% - 100% |
Belgian Blond Ale | 762 | 1% | 1% - 100% |
Munich Dunkel | 750 | 1% | 1% - 100% |
Special/Best/Premium Bitter | 726 | 1% | 1% - 100% |
Schwarzbier | 711 | 1% | 1% - 100% |
American Stout | 697 | 1% | 1% - 100% |
Altbier | 695 | 1% | 1% - 100% |
Weizen/Weissbier | 681 | 1% | 1% - 100% |
Irish Red Ale | 665 | 1% | 1% - 100% |
Cream Ale | 616 | 1% | 1% - 100% |
Standard/Ordinary Bitter | 615 | 1% | 1% - 100% |
Sweet Stout | 580 | 1% | 1% - 100% |
Brown Porter | 568 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 558 | 1% | 1% - 100% |
Mixed-Fermentation Sour Beer | 553 | 1% | 1% - 100% |
Trappist Single | 551 | 1% | 1% - 100% |
Scottish Export | 549 | 1% | 1% - 100% |
Mixed-Style Beer | 546 | 1% | 1% - 100% |
California Common | 525 | 1% | 1% - 100% |
American Brown Ale | 517 | 1% | 1% - 100% |
Bohemian Pilsener | 510 | 1% | 1% - 100% |
Classic American Pilsner | 508 | 1% | 1% - 100% |
Oktoberfest/Märzen | 507 | 1% | 1% - 100% |
International Amber Lager | 504 | 1% | 1% - 100% |
Witbier | 495 | 1% | 1% - 100% |
English Barleywine | 488 | 1% | 1% - 100% |
Dunkles Weissbier | 484 | 1% | 1% - 100% |
Specialty IPA: Belgian IPA | 482 | 1% | 1% - 100% |
English IPA | 468 | 1% | 1% - 100% |
Doppelbock | 456 | 1% | 1% - 100% |
Wee Heavy | 453 | 1% | 1% - 100% |
Light American Lager | 450 | 1% | 1% - 100% |
Vienna Lager | 444 | 1% | 1% - 100% |
American Strong Ale | 441 | 1% | 1% - 100% |
American Barleywine | 438 | 1% | 1% - 100% |
Helles Bock | 433 | 1% | 1% - 100% |
British Strong Ale | 431 | 1% | 1% - 100% |
Belgian Tripel | 415 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 411 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 400 | 1% | 1% - 100% |
Munich Helles | 386 | 1% | 1% - 100% |
Czech Dark Lager | 382 | 1% | 1% - 100% |
Scottish Heavy | 356 | 1% | 1% - 100% |
German Helles Exportbier | 351 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 344 | 1% | 1% - 100% |
Belgian Specialty Ale | 335 | 1% | 1% - 100% |
Australian Sparkling Ale | 334 | 1% | 1% - 100% |
Northern English Brown | 333 | 1% | 1% - 100% |
Baltic Porter | 328 | 1% | 1% - 100% |
Baltic Porter | 319 | 1% | 1% - 100% |
Mild | 308 | 1% | 1% - 100% |
Strong Scotch Ale | 307 | 1% | 1% - 100% |
Holiday/Winter Special Spiced Beer | 299 | 1% | 1% - 100% |
American Wheat or Rye Beer | 297 | 1% | 1% - 100% |
Autumn Seasonal Beer | 294 | 1% | 1% - 100% |
Pre-Prohibition Lager | 288 | 1% | 1% - 100% |
Kentucky Common | 286 | 1% | 1% - 100% |
Specialty Fruit Beer | 284 | 1% | 1% - 100% |
California Common Beer | 283 | 1% | 1% - 100% |
Foreign Extra Stout | 279 | 1% | 1% - 100% |
Belgian Blond Ale | 270 | 1% | 1% - 100% |
Bière de Garde | 260 | 1% | 1% - 100% |
Weizenbock | 256 | 1% | 1% - 100% |
Brett Beer | 251 | 1% | 1% - 100% |
Maibock/Helles Bock | 240 | 1% | 1% - 100% |
Old Ale | 236 | 1% | 1% - 100% |
Clone Beer | 230 | 1% | 1% - 100% |
Czech Amber Lager | 229 | 1% | 1% - 100% |
Belgian Dubbel | 225 | 1% | 1% - 100% |
Irish Extra Stout | 217 | 1% | 1% - 100% |
Flanders Red Ale | 200 | 1% | 1% - 100% |
Specialty Smoked Beer | 196 | 1% | 1% - 100% |
German Leichtbier | 194 | 1% | 1% - 100% |
Foreign Extra Stout | 193 | 1% | 1% - 100% |
Fruit Lambic | 189 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 188 | 1% | 1% - 100% |
Premium American Lager | 188 | 1% | 1% - 100% |
Piwo Grodziskie | 185 | 1% | 1% - 100% |
Belgian Pale Ale | 185 | 1% | 1% - 100% |
Dunkles Bock | 184 | 1% | 1% - 100% |
Doppelbock | 183 | 1% | 1% - 100% |
Classic Style Smoked Beer | 182 | 1% | 1% - 100% |
Specialty IPA: Brown IPA | 179 | 1% | 1% - 100% |
Tropical Stout | 170 | 1% | 1% - 100% |
Traditional Bock | 168 | 1% | 1% - 100% |
Schwarzbier | 160 | 1% | 1% - 100% |
Lambic | 159 | 1% | 1% - 100% |
Rauchbier | 159 | 1% | 1% - 100% |
International Dark Lager | 152 | 1% | 1% - 100% |
Wild Specialty Beer | 147 | 1% | 1% - 100% |
Wheatwine | 142 | 1% | 1% - 100% |
Scottish Light | 135 | 1% | 1% - 100% |
Standard American Lager | 134 | 1% | 1% - 100% |
Fruit Lambic | 132 | 1% | 1% - 92% |
Dunkelweizen | 130 | 1% | 1% - 100% |
North German Altbier | 130 | 1% | 1% - 75% |
Specialty Beer | 130 | 1% | 1% - 100% |
Düsseldorf Altbier | 129 | 1% | 1% - 100% |
Old Ale | 128 | 1% | 1% - 100% |
English Barleywine | 120 | 1% | 1% - 100% |
Munich Dunkel | 118 | 1% | 1% - 100% |
Roggenbier | 117 | 1% | 1% - 100% |
Flanders Red Ale | 111 | 1% | 1% - 100% |
Dortmunder Export | 109 | 1% | 1% - 100% |
American Barleywine | 106 | 1% | 1% - 100% |
Roggenbier (German Rye Beer) | 102 | 1% | 1% - 100% |
Alternative Grain Beer | 100 | 1% | 1% - 100% |
Bière de Garde | 98 | 1% | 1% - 100% |
Braggot | 97 | 1% | 1% - 100% |
Kellerbier: Pale Kellerbier | 95 | 1% | 1% - 100% |
Fruit and Spice Beer | 94 | 1% | 1% - 88% |
Gueuze | 94 | 1% | 1% - 100% |
Dark American Lager | 92 | 1% | 1% - 100% |
Southern English Brown | 86 | 1% | 1% - 100% |
Kellerbier: Amber Kellerbier | 86 | 1% | 1% - 80% |
Sahti | 85 | 1% | 1% - 75% |
Scottish Export 80/- | 83 | 1% | 1% - 100% |
Alternative Sugar Beer | 72 | 1% | 1% - 57% |
Gueuze | 71 | 1% | 1% - 100% |
Oud Bruin | 70 | 1% | 1% - 100% |
Lichtenhainer | 70 | 1% | 1% - 100% |
Weizenbock | 67 | 1% | 1% - 100% |
Other Smoked Beer | 61 | 1% | 1% - 100% |
London Brown Ale | 60 | 1% | 1% - 50% |
Straight (Unblended) Lambic | 56 | 1% | 1% - 64% |
Wood-Aged Beer | 55 | 1% | 1% - 71% |
Classic Rauchbier | 44 | 1% | 1% - 83% |
Pre-Prohibition Porter | 38 | 1% | 1% - 100% |
Scottish Heavy 70/- | 37 | 1% | 1% - 100% |
Burton Ale | 34 | 1% | 1% - 71% |
Wood-Aged Beer | 31 | 1% | 1% - 100% |
Common Cider | 31 | 1% | 1% - 74% |
Scottish Light 60/- | 31 | 1% | 1% - 100% |
Flanders Brown Ale/Oud Bruin | 31 | 1% | 1% - 100% |
Specialty Wood-Aged Beer | 31 | 1% | 1% - 50% |
Semi-Sweet Mead | 30 | 1% | 1% - 100% |
Dry Mead | 30 | 1% | 1% - 100% |
Other Specialty Cider or Perry | 23 | 1% | 1% - 44% |
New Zealand Pilsner | 21 | 3% | 1% - 100% |
Eisbock | 21 | 2% | 1% - 100% |
Open Category Mead | 11 | 1% | 1% - 40% |
Other Fruit Melomel | 10 | 1% | 1% - 33% |
Fruit Beer | 9 | 2% | 1% - 68% |
Sweet Mead | 9 | 2% | 1% - 44% |
Eisbock | 8 | 4% | 1% - 50% |
Metheglin | 7 | 1% | 1% - 23% |