| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 8,285 | 1% | 1% - 100% |
| American Pale Ale | 5,151 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 4,976 | 1% | 1% - 100% |
| American IPA | 3,052 | 1% | 1% - 100% |
| American Pale Ale | 2,095 | 1% | 1% - 100% |
| Blonde Ale | 1,372 | 1% | 1% - 100% |
| Saison | 1,085 | 1% | 1% - 100% |
| Double IPA | 973 | 1% | 1% - 100% |
| Imperial IPA | 953 | 1% | 1% - 100% |
| American Amber Ale | 858 | 1% | 1% - 100% |
| No Profile Selected | 848 | 1% | 1% - 100% |
| American Light Lager | 803 | 1% | 1% - 100% |
| Saison | 786 | 1% | 1% - 100% |
| American Porter | 749 | 1% | 1% - 100% |
| Imperial Stout | 683 | 1% | 1% - 100% |
| American Wheat Beer | 668 | 1% | 1% - 100% |
| Weissbier | 632 | 1% | 1% - 100% |
| Strong Bitter | 620 | 1% | 1% - 100% |
| Irish Red Ale | 576 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 572 | 1% | 1% - 100% |
| American Stout | 559 | 1% | 1% - 100% |
| Witbier | 538 | 1% | 1% - 100% |
| Best Bitter | 528 | 1% | 1% - 100% |
| Robust Porter | 513 | 1% | 1% - 100% |
| Cream Ale | 484 | 1% | 1% - 100% |
| American Amber Ale | 483 | 1% | 1% - 100% |
| German Pils | 471 | 1% | 1% - 100% |
| Russian Imperial Stout | 470 | 1% | 1% - 100% |
| International Pale Lager | 448 | 1% | 1% - 100% |
| American Brown Ale | 448 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 443 | 1% | 1% - 100% |
| Kölsch | 443 | 1% | 1% - 100% |
| British Golden Ale | 439 | 1% | 1% - 100% |
| Sweet Stout | 415 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 414 | 1% | 1% - 100% |
| Oatmeal Stout | 402 | 1% | 1% - 100% |
| Märzen | 396 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 351 | 1% | 1% - 100% |
| English IPA | 347 | 1% | 1% - 100% |
| German Pilsner (Pils) | 337 | 1% | 1% - 100% |
| Blonde Ale | 335 | 1% | 1% - 100% |
| Munich Helles | 327 | 1% | 1% - 100% |
| Ordinary Bitter | 317 | 1% | 1% - 100% |
| Belgian Tripel | 312 | 1% | 1% - 100% |
| Fruit Beer | 311 | 1% | 1% - 100% |
| Dry Stout | 306 | 1% | 1% - 100% |
| Vienna Lager | 305 | 1% | 1% - 100% |
| American Brown Ale | 303 | 1% | 1% - 100% |
| Irish Stout | 301 | 1% | 1% - 100% |
| Kölsch | 291 | 1% | 1% - 100% |
| British Brown Ale | 291 | 1% | 1% - 100% |
| Winter Seasonal Beer | 288 | 1% | 1% - 78% |
| Experimental Beer | 287 | 1% | 1% - 100% |
| Berliner Weisse | 287 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 277 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 272 | 1% | 1% - 100% |
| American Stout | 272 | 1% | 1% - 100% |
| Weizen/Weissbier | 262 | 1% | 1% - 100% |
| Dark Mild | 258 | 1% | 1% - 100% |
| Belgian Pale Ale | 256 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 248 | 1% | 1% - 100% |
| American Lager | 247 | 1% | 1% - 100% |
| Belgian Dubbel | 236 | 1% | 1% - 100% |
| Belgian Blond Ale | 231 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 230 | 1% | 1% - 100% |
| Oatmeal Stout | 224 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 223 | 1% | 1% - 100% |
| English Porter | 219 | 1% | 1% - 100% |
| Irish Red Ale | 201 | 1% | 1% - 100% |
| Gose | 201 | 1% | 1% - 60% |
| Oktoberfest/Märzen | 195 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 193 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 193 | 1% | 1% - 100% |
| California Common Beer | 192 | 1% | 1% - 100% |
| Cream Ale | 186 | 1% | 1% - 100% |
| Witbier | 183 | 1% | 1% - 80% |
| Specialty IPA: Belgian IPA | 179 | 1% | 1% - 100% |
| Brown Porter | 177 | 1% | 1% - 100% |
| Altbier | 175 | 1% | 1% - 100% |
| Sweet Stout | 165 | 1% | 1% - 100% |
| Scottish Export | 161 | 1% | 1% - 100% |
| Berliner Weisse | 158 | 1% | 1% - 100% |
| Schwarzbier | 154 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 154 | 1% | 1% - 100% |
| Northern English Brown | 153 | 1% | 1% - 100% |
| Trappist Single | 152 | 1% | 1% - 100% |
| British Strong Ale | 151 | 1% | 1% - 100% |
| American Barleywine | 151 | 1% | 1% - 100% |
| Brett Beer | 150 | 1% | 1% - 100% |
| Belgian Specialty Ale | 150 | 1% | 1% - 100% |
| English IPA | 149 | 1% | 1% - 100% |
| Mixed-Style Beer | 147 | 1% | 1% - 100% |
| Belgian Tripel | 143 | 1% | 1% - 100% |
| English Barleywine | 142 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 141 | 1% | 1% - 100% |
| California Common | 139 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 139 | 1% | 1% - 69% |
| Holiday/Winter Special Spiced Beer | 139 | 1% | 1% - 100% |
| Bohemian Pilsener | 136 | 1% | 1% - 100% |
| American Strong Ale | 134 | 1% | 1% - 100% |
| Specialty Beer | 129 | 1% | 1% - 100% |
| Strong Scotch Ale | 128 | 1% | 1% - 100% |
| Festbier | 127 | 1% | 1% - 100% |
| Czech Pale Lager | 127 | 1% | 1% - 100% |
| Dunkles Weissbier | 127 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 121 | 1% | 1% - 100% |
| Vienna Lager | 118 | 1% | 1% - 100% |
| Wee Heavy | 118 | 1% | 1% - 75% |
| Baltic Porter | 115 | 1% | 1% - 100% |
| Mild | 107 | 1% | 1% - 100% |
| Bière de Garde | 103 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 100 | 1% | 1% - 77% |
| Doppelbock | 99 | 1% | 1% - 100% |
| Munich Helles | 97 | 1% | 1% - 93% |
| Munich Dunkel | 94 | 1% | 1% - 100% |
| International Amber Lager | 94 | 1% | 1% - 100% |
| Australian Sparkling Ale | 92 | 1% | 1% - 100% |
| Belgian Pale Ale | 90 | 1% | 1% - 100% |
| Foreign Extra Stout | 87 | 1% | 1% - 100% |
| Classic American Pilsner | 85 | 1% | 1% - 100% |
| Belgian Blond Ale | 83 | 1% | 1% - 100% |
| Baltic Porter | 82 | 1% | 1% - 100% |
| Scottish Heavy | 80 | 1% | 1% - 100% |
| Kentucky Common | 80 | 1% | 1% - 100% |
| Clone Beer | 78 | 1% | 1% - 100% |
| Weizenbock | 76 | 1% | 1% - 100% |
| German Helles Exportbier | 75 | 1% | 1% - 100% |
| Helles Bock | 75 | 1% | 1% - 91% |
| Old Ale | 75 | 1% | 1% - 100% |
| Premium American Lager | 75 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 71 | 1% | 1% - 100% |
| Specialty Smoked Beer | 69 | 1% | 1% - 100% |
| Düsseldorf Altbier | 68 | 1% | 1% - 100% |
| Flanders Red Ale | 67 | 1% | 1% - 100% |
| Belgian Dubbel | 66 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 63 | 1% | 1% - 100% |
| Dunkelweizen | 62 | 1% | 1% - 100% |
| English Barleywine | 61 | 1% | 1% - 100% |
| Lambic | 60 | 1% | 1% - 80% |
| Pre-Prohibition Lager | 60 | 1% | 1% - 100% |
| American Barleywine | 60 | 1% | 1% - 100% |
| Foreign Extra Stout | 58 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 56 | 1% | 1% - 100% |
| Doppelbock | 55 | 1% | 1% - 100% |
| Irish Extra Stout | 55 | 1% | 1% - 100% |
| Maibock/Helles Bock | 53 | 1% | 1% - 100% |
| Schwarzbier | 51 | 1% | 1% - 100% |
| Old Ale | 50 | 1% | 1% - 100% |
| North German Altbier | 48 | 1% | 1% - 75% |
| Light American Lager | 47 | 1% | 1% - 100% |
| Weizenbock | 46 | 1% | 1% - 100% |
| Roggenbier | 45 | 1% | 1% - 100% |
| Tropical Stout | 45 | 1% | 1% - 43% |
| Piwo Grodziskie | 43 | 1% | 1% - 70% |
| Specialty Fruit Beer | 42 | 1% | 1% - 100% |
| Scottish Light | 42 | 1% | 1% - 100% |
| Munich Dunkel | 42 | 1% | 1% - 100% |
| Traditional Bock | 40 | 1% | 1% - 100% |
| Wheatwine | 40 | 1% | 1% - 74% |
| Wild Specialty Beer | 39 | 1% | 1% - 100% |
| International Dark Lager | 38 | 1% | 1% - 100% |
| Dunkles Bock | 37 | 1% | 1% - 81% |
| German Leichtbier | 37 | 1% | 1% - 100% |
| Scottish Export 80/- | 36 | 1% | 1% - 100% |
| Bière de Garde | 36 | 1% | 1% - 100% |
| Dortmunder Export | 36 | 1% | 1% - 100% |
| Other Smoked Beer | 35 | 1% | 1% - 100% |
| Southern English Brown | 35 | 1% | 1% - 100% |
| Czech Amber Lager | 34 | 1% | 1% - 100% |
| Oud Bruin | 34 | 1% | 1% - 100% |
| Czech Dark Lager | 32 | 1% | 1% - 52% |
| Roggenbier (German Rye Beer) | 30 | 1% | 1% - 100% |
| Sahti | 29 | 1% | 1% - 36% |
| Braggot | 25 | 1% | 1% - 50% |
| Straight (Unblended) Lambic | 25 | 1% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 24 | 1% | 1% - 76% |
| Fruit Lambic | 24 | 1% | 1% - 100% |
| London Brown Ale | 24 | 1% | 1% - 37% |
| Kellerbier: Pale Kellerbier | 24 | 1% | 1% - 100% |
| Fruit and Spice Beer | 24 | 1% | 1% - 63% |
| Fruit Lambic | 22 | 1% | 1% - 92% |
| Flanders Red Ale | 22 | 1% | 1% - 100% |
| Rauchbier | 21 | 1% | 1% - 100% |
| Gueuze | 19 | 1% | 1% - 100% |
| Gueuze | 19 | 1% | 1% - 87% |
| Standard American Lager | 19 | 1% | 1% - 37% |
| Alternative Grain Beer | 17 | 2% | 1% - 66% |
| Common Cider | 16 | 1% | 1% - 43% |
| Wood-Aged Beer | 14 | 1% | 1% - 100% |
| Wood-Aged Beer | 14 | 1% | 1% - 45% |
| Dark American Lager | 13 | 2% | 1% - 54% |
| Burton Ale | 12 | 2% | 1% - 100% |
| Dry Mead | 11 | 1% | 1% - 32% |
| Alternative Sugar Beer | 11 | 2% | 1% - 50% |
| Flanders Brown Ale/Oud Bruin | 10 | 2% | 1% - 100% |
| Pre-Prohibition Porter | 10 | 2% | 1% - 100% |
| Scottish Heavy 70/- | 10 | 2% | 1% - 70% |
| Scottish Light 60/- | 10 | 2% | 1% - 100% |
| Specialty Wood-Aged Beer | 9 | 2% | 1% - 50% |
| Other Fruit Melomel | 9 | 1% | 1% - 20% |
| Other Specialty Cider or Perry | 8 | 1% | 1% - 43% |
| Classic Rauchbier | 8 | 3% | 1% - 87% |
| Semi-Sweet Mead | 7 | 2% | 1% - 60% |
| Open Category Mead | 7 | 1% | 1% - 40% |
| Metheglin | 6 | 1% | 1% - 23% |
| Lichtenhainer | 5 | 3% | 9% - 22% |
| Sweet Mead | 4 | 6% | 1% - 33% |
| Eisbock | 4 | 3% | 1% - 33% |
| Eisbock | 3 | 11% | 1% - 71% |
| Fruit Beer | 1 | 1% | 1% - 0% |
| New England Cider | 1 | 100% | 100% - 100% |
