American IPA | 23,110 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 18,841 | 1% | 1% - 100% |
American Pale Ale | 15,416 | 1% | 1% - 100% |
American IPA | 6,219 | 1% | 1% - 100% |
Blonde Ale | 4,515 | 1% | 1% - 100% |
American Pale Ale | 3,807 | 1% | 1% - 100% |
Saison | 2,916 | 1% | 1% - 100% |
American Amber Ale | 2,774 | 1% | 1% - 100% |
Double IPA | 2,524 | 1% | 1% - 100% |
Weissbier | 2,341 | 1% | 1% - 100% |
International Pale Lager | 2,257 | 1% | 1% - 100% |
American Porter | 2,229 | 1% | 1% - 100% |
Saison | 2,089 | 1% | 1% - 100% |
Imperial Stout | 2,058 | 1% | 1% - 100% |
American Wheat Beer | 2,039 | 1% | 1% - 100% |
Irish Red Ale | 2,026 | 1% | 1% - 100% |
Kölsch | 1,855 | 1% | 1% - 100% |
Best Bitter | 1,841 | 1% | 1% - 100% |
Strong Bitter | 1,817 | 1% | 1% - 100% |
American Light Lager | 1,787 | 1% | 1% - 100% |
German Pils | 1,727 | 1% | 1% - 100% |
Cream Ale | 1,726 | 1% | 1% - 100% |
Imperial IPA | 1,716 | 1% | 1% - 100% |
American Stout | 1,632 | 1% | 1% - 100% |
Witbier | 1,619 | 1% | 1% - 100% |
Märzen | 1,571 | 1% | 1% - 100% |
Specialty IPA: Black IPA | 1,520 | 1% | 1% - 100% |
American Brown Ale | 1,468 | 1% | 1% - 100% |
German Pilsner (Pils) | 1,450 | 1% | 1% - 100% |
Munich Helles | 1,450 | 1% | 1% - 100% |
British Golden Ale | 1,346 | 1% | 1% - 100% |
Russian Imperial Stout | 1,237 | 1% | 1% - 100% |
Specialty IPA: Red IPA | 1,213 | 1% | 1% - 100% |
Fruit Beer | 1,150 | 1% | 1% - 100% |
Sweet Stout | 1,100 | 1% | 1% - 100% |
American Lager | 1,091 | 1% | 1% - 100% |
Vienna Lager | 1,086 | 1% | 1% - 100% |
English IPA | 1,025 | 1% | 1% - 100% |
Ordinary Bitter | 1,002 | 1% | 1% - 100% |
Oatmeal Stout | 987 | 1% | 1% - 100% |
Robust Porter | 980 | 1% | 1% - 100% |
British Brown Ale | 968 | 1% | 1% - 100% |
Berliner Weisse | 965 | 1% | 1% - 100% |
Irish Stout | 960 | 1% | 1% - 100% |
Belgian Tripel | 944 | 1% | 1% - 100% |
Dark Mild | 925 | 1% | 1% - 100% |
Czech Premium Pale Lager | 912 | 1% | 1% - 100% |
Specialty IPA: Rye IPA | 895 | 1% | 1% - 100% |
Kölsch | 860 | 1% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 856 | 1% | 1% - 100% |
American Amber Ale | 842 | 1% | 1% - 100% |
Experimental Beer | 835 | 1% | 1% - 100% |
Blonde Ale | 833 | 1% | 1% - 100% |
Dry Stout | 794 | 1% | 1% - 100% |
Belgian Pale Ale | 785 | 1% | 1% - 100% |
Specialty IPA: White IPA | 740 | 1% | 1% - 100% |
Oatmeal Stout | 738 | 1% | 1% - 100% |
Winter Seasonal Beer | 737 | 1% | 1% - 78% |
Berliner Weisse | 732 | 1% | 1% - 100% |
Belgian Dubbel | 727 | 1% | 1% - 100% |
English Porter | 704 | 1% | 1% - 100% |
Festbier | 700 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 690 | 1% | 1% - 100% |
Gose | 687 | 1% | 1% - 100% |
Belgian Blond Ale | 673 | 1% | 1% - 100% |
Czech Pale Lager | 641 | 1% | 1% - 100% |
Special/Best/Premium Bitter | 638 | 1% | 1% - 100% |
American Stout | 622 | 1% | 1% - 100% |
Schwarzbier | 609 | 1% | 1% - 100% |
Munich Dunkel | 608 | 1% | 1% - 100% |
Irish Red Ale | 606 | 1% | 1% - 100% |
Weizen/Weissbier | 594 | 1% | 1% - 100% |
Altbier | 590 | 1% | 1% - 100% |
Standard/Ordinary Bitter | 542 | 1% | 1% - 100% |
Cream Ale | 542 | 1% | 1% - 100% |
Sweet Stout | 517 | 1% | 1% - 100% |
Mixed-Fermentation Sour Beer | 510 | 1% | 1% - 100% |
Brown Porter | 498 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 484 | 1% | 1% - 100% |
American Brown Ale | 483 | 1% | 1% - 100% |
Scottish Export | 478 | 1% | 1% - 100% |
Mixed-Style Beer | 477 | 1% | 1% - 100% |
California Common | 477 | 1% | 1% - 100% |
Trappist Single | 476 | 1% | 1% - 100% |
Oktoberfest/Märzen | 450 | 1% | 1% - 100% |
Bohemian Pilsener | 445 | 1% | 1% - 100% |
Specialty IPA: Belgian IPA | 438 | 1% | 1% - 100% |
English Barleywine | 437 | 1% | 1% - 100% |
Witbier | 433 | 1% | 1% - 100% |
English IPA | 412 | 1% | 1% - 100% |
Dunkles Weissbier | 407 | 1% | 1% - 100% |
Wee Heavy | 404 | 1% | 1% - 100% |
Classic American Pilsner | 399 | 1% | 1% - 100% |
International Amber Lager | 398 | 1% | 1% - 100% |
American Barleywine | 397 | 1% | 1% - 100% |
Doppelbock | 388 | 1% | 1% - 100% |
British Strong Ale | 381 | 1% | 1% - 100% |
Vienna Lager | 379 | 1% | 1% - 100% |
American Strong Ale | 377 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 367 | 1% | 1% - 100% |
Helles Bock | 366 | 1% | 1% - 100% |
Light American Lager | 365 | 1% | 1% - 100% |
Belgian Tripel | 364 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 359 | 1% | 1% - 100% |
Munich Helles | 341 | 1% | 1% - 100% |
German Helles Exportbier | 312 | 1% | 1% - 100% |
Belgian Specialty Ale | 311 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 307 | 1% | 1% - 100% |
Northern English Brown | 304 | 1% | 1% - 100% |
Australian Sparkling Ale | 298 | 1% | 1% - 100% |
Scottish Heavy | 296 | 1% | 1% - 100% |
Baltic Porter | 295 | 1% | 1% - 100% |
Czech Dark Lager | 295 | 1% | 1% - 100% |
American Wheat or Rye Beer | 284 | 1% | 1% - 100% |
Strong Scotch Ale | 278 | 1% | 1% - 100% |
Baltic Porter | 278 | 1% | 1% - 100% |
California Common Beer | 276 | 1% | 1% - 100% |
Mild | 273 | 1% | 1% - 100% |
Holiday/Winter Special Spiced Beer | 273 | 1% | 1% - 100% |
Foreign Extra Stout | 259 | 1% | 1% - 100% |
Autumn Seasonal Beer | 255 | 1% | 1% - 100% |
Brett Beer | 242 | 1% | 1% - 100% |
Kentucky Common | 242 | 1% | 1% - 100% |
Bière de Garde | 241 | 1% | 1% - 100% |
Specialty Fruit Beer | 235 | 1% | 1% - 100% |
Pre-Prohibition Lager | 232 | 1% | 1% - 100% |
Weizenbock | 230 | 1% | 1% - 100% |
Belgian Blond Ale | 229 | 1% | 1% - 100% |
Maibock/Helles Bock | 216 | 1% | 1% - 100% |
Old Ale | 213 | 1% | 1% - 100% |
Clone Beer | 208 | 1% | 1% - 100% |
Belgian Dubbel | 206 | 1% | 1% - 100% |
Irish Extra Stout | 182 | 1% | 1% - 100% |
Czech Amber Lager | 177 | 1% | 1% - 100% |
Specialty Smoked Beer | 176 | 1% | 1% - 100% |
Flanders Red Ale | 173 | 1% | 1% - 100% |
Belgian Pale Ale | 168 | 1% | 1% - 100% |
Premium American Lager | 166 | 1% | 1% - 100% |
Fruit Lambic | 166 | 1% | 1% - 100% |
Foreign Extra Stout | 162 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 162 | 1% | 1% - 100% |
German Leichtbier | 158 | 1% | 1% - 100% |
Specialty IPA: Brown IPA | 158 | 1% | 1% - 100% |
Doppelbock | 155 | 1% | 1% - 100% |
Piwo Grodziskie | 154 | 1% | 1% - 100% |
Classic Style Smoked Beer | 153 | 1% | 1% - 100% |
Lambic | 151 | 1% | 1% - 100% |
Tropical Stout | 147 | 1% | 1% - 74% |
Dunkles Bock | 146 | 1% | 1% - 100% |
Schwarzbier | 139 | 1% | 1% - 100% |
Traditional Bock | 135 | 1% | 1% - 100% |
Rauchbier | 130 | 1% | 1% - 100% |
Wheatwine | 130 | 1% | 1% - 100% |
Specialty Beer | 127 | 1% | 1% - 100% |
Wild Specialty Beer | 124 | 1% | 1% - 100% |
International Dark Lager | 122 | 1% | 1% - 100% |
Old Ale | 120 | 1% | 1% - 100% |
Dunkelweizen | 120 | 1% | 1% - 100% |
North German Altbier | 119 | 1% | 1% - 75% |
Düsseldorf Altbier | 116 | 1% | 1% - 100% |
Fruit Lambic | 114 | 1% | 1% - 92% |
Scottish Light | 112 | 1% | 1% - 100% |
Standard American Lager | 110 | 1% | 1% - 100% |
Roggenbier | 108 | 1% | 1% - 100% |
English Barleywine | 106 | 1% | 1% - 100% |
American Barleywine | 98 | 1% | 1% - 100% |
Munich Dunkel | 97 | 1% | 1% - 100% |
Flanders Red Ale | 94 | 1% | 1% - 100% |
Bière de Garde | 91 | 1% | 1% - 100% |
Roggenbier (German Rye Beer) | 91 | 1% | 1% - 100% |
Dortmunder Export | 91 | 1% | 1% - 100% |
Alternative Grain Beer | 89 | 1% | 1% - 100% |
Braggot | 82 | 1% | 1% - 100% |
Fruit and Spice Beer | 80 | 1% | 1% - 88% |
Kellerbier: Amber Kellerbier | 80 | 1% | 1% - 80% |
Kellerbier: Pale Kellerbier | 79 | 1% | 1% - 100% |
Sahti | 76 | 1% | 1% - 75% |
Dark American Lager | 75 | 1% | 1% - 100% |
Gueuze | 74 | 1% | 1% - 100% |
Scottish Export 80/- | 72 | 1% | 1% - 100% |
Southern English Brown | 71 | 1% | 1% - 100% |
Oud Bruin | 69 | 1% | 1% - 100% |
Gueuze | 66 | 1% | 1% - 100% |
Weizenbock | 63 | 1% | 1% - 100% |
Other Smoked Beer | 58 | 1% | 1% - 100% |
Alternative Sugar Beer | 58 | 1% | 1% - 57% |
Wood-Aged Beer | 53 | 1% | 1% - 71% |
London Brown Ale | 53 | 1% | 1% - 50% |
Lichtenhainer | 50 | 1% | 1% - 100% |
Straight (Unblended) Lambic | 49 | 1% | 1% - 64% |
Classic Rauchbier | 40 | 1% | 1% - 83% |
Burton Ale | 33 | 1% | 1% - 71% |
Common Cider | 31 | 1% | 1% - 74% |
Scottish Heavy 70/- | 29 | 1% | 1% - 80% |
Flanders Brown Ale/Oud Bruin | 29 | 1% | 1% - 100% |
Pre-Prohibition Porter | 29 | 1% | 1% - 100% |
Dry Mead | 28 | 1% | 1% - 60% |
Semi-Sweet Mead | 27 | 1% | 1% - 100% |
Wood-Aged Beer | 26 | 1% | 1% - 100% |
Scottish Light 60/- | 25 | 1% | 1% - 100% |
Specialty Wood-Aged Beer | 23 | 1% | 1% - 50% |
Other Specialty Cider or Perry | 21 | 1% | 1% - 44% |
Eisbock | 20 | 2% | 1% - 100% |
New Zealand Pilsner | 14 | 4% | 1% - 92% |
Open Category Mead | 10 | 1% | 1% - 40% |
Other Fruit Melomel | 9 | 1% | 1% - 20% |
Sweet Mead | 8 | 2% | 1% - 33% |
Fruit Beer | 7 | 2% | 1% - 36% |
Metheglin | 7 | 1% | 1% - 23% |
Eisbock | 7 | 5% | 1% - 50% |