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Fruit Beer - Specialty Fruit Beer


Top 10 Specialty Fruit Beer Recipes

Title Size ABV IBU OG FG Color Method Views
New Belgian Cherry Ale
23 L 6.64% 39.01 1.066 1.016
All Grain 2796
Ingefærøl
25 L 5.21% 27.19 1.051 1.012
BIAB 1349
Cherry SMaSH Ale
5.5 gal 6.05% 40.44 1.066 1.02
All Grain 1300
Orange Creamsicle IPA
5.5 gal 5.88% 57.54 1.068 1.023
All Grain 1216
Peach/Cantaloupe IPA
6 gal 6.43% 45.53 1.068 1.019
Partial Mash 1085
Feijoa Sparkling Wheat
22 L 4.29% 0 1.044 1.011
All Grain 971
Soft Parade Clone
5.5 gal 9.08% 0 1.091 1.022
All Grain 935
Cape Cod Cranberry Red Wheat
5 gal 4.75% 35 1.048 1.012
extract 924
Trick or Treat Caramel Apple Wheat
5 gal 5.48% 8.21 1.049 1.007
extract 904
Magic Hat #9 Clone
5 gal 5.08% 29.41 1.052 1.013
extract 812

Newest Specialty Fruit Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Love you like a mango 2
5 gal 4.43% 8.06 1.045 1.011
extract 21
Apple Ale
3 gal 6.39% 44.24 1.06 1.011
extract 26
GInger Beer
22 L 5.47% 57.24 1.052 1.01
All Grain 26
Cranberry Saison
26 L 5.58% 21.53 1.052 1.01
All Grain 23
Summer Fruits
20 L 4.2% 17.61 1.046 1.014
All Grain 25
Grape Gobbler
5.5 gal 11.22% 42.83 1.091 1.006
All Grain 42
Graff
5.5 gal 5.73% 18.59 1.057 1.013
extract 32
Awesome Recipe
1 gal 7.57% 40.4 1.083 1.025
All Grain 31
Apple Crumble
5 L 4.1% 7.27 1.044 1.013
BIAB 33
Gose Base
3 gal 4.86% 14.51 1.053 1.016
BIAB 76

Fermentables Used In Specialty Fruit Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
26
American
Grain
Base malt
1.8 °L 
37
56%
20% - 94%
Flaked Oats
21
Adjunct
Raw
2.2 °L 
33
11%
1% - 23%
Lactose (Milk Sugar)
12
Sugar
Sugar
1 °L 
41
6%
3% - 9%
Maris Otter Pale
12
United Kingdom
Grain
Base malt
3.75 °L 
38
50%
11% - 91%
Flaked Wheat
12
Adjunct
Raw
2 °L 
34
12%
3% - 25%
Honey Malt
11
Canadian
Grain
Base malt
25 °L 
37
11%
3% - 31%
Caramel / Crystal 40L
10
American
Grain
Crystal malt
40 °L 
34
10%
2% - 17%
White Wheat
10
American
Grain
Base malt
2.8 °L 
40
24%
6% - 50%
Liquid Malt ExtractWheat
8
Liquid Extract
Extract
3 °L 
35
62%
20% - 100%
Wheat
7
United Kingdom
Grain
Base malt
2 °L 
37
20%
5% - 45%

Hops Used In Specialty Fruit Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade13649%13% - 100%
Mosaic1011.828%7% - 100%
Citra1013.822%2% - 36%
Saaz83.458%25% - 100%
Amarillo78.627%3% - 50%
Magnum712.445%8% - 100%
Warrior516.335%4% - 100%
Centennial510.434%11% - 100%
Willamette55.352%13% - 100%
El Dorado414.823%3% - 100%

Steeping Grains Used In Specialty Fruit Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat1
Adjunct
Raw2 °L 
34
50%
50% - 50%
Carapils (Dextrine Malt)1American
Grain
Crystal malt1.8 °L 
33
50%
50% - 50%
Golden Promise1United Kingdom
Grain
Base malt3 °L 
37
98%
98% - 98%
Torrified Wheat1
Adjunct
Raw2 °L 
36
2%
2% - 2%
Vienna1American
Grain
Base malt4 °L 
35
67%
67% - 67%
CaraCrystal Wheat Malt1American
Grain
Crystal malt55 °L 
34
86%
86% - 86%
Honey Malt1Canadian
Grain
Base malt25 °L 
37
60%
60% - 60%
Caramel / Crystal 10L1American
Grain
Crystal malt10 °L 
35
33%
33% - 33%
Carapils1German
Grain
Crystal malt1.3 °L 
35
40%
40% - 40%
Caramel / Crystal 60L1American
Grain
Crystal malt60 °L 
34
100%
100% - 100%

Yeasts Used In Specialty Fruit Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0514Fermentis / SafaleAle.095Medium8154°F77°F
Nottingham Ale Yeast7DanstarAleMed-HighHigh7757°F70°F
Safbrew - Wheat Beer Yeast WB-066Fermentis / SafaleWheat.105Low8654°F77°F
Safale - English Ale Yeast S-044Fermentis / SafaleAle.0975High7554°F77°F
Safale - Belgian Saison Ale Yeast BE-1343Fermentis / SafaleAleLow9064°F82°F
Belle Saison Yeast3DanstarAleHighLow8063°F75°F
California Ale Yeast WLP0013White LabsAleHighMedium76.568°F73°F
East Coast Ale Yeast WLP0082White LabsAleMediumMed-Low72.568°F73°F
American Ale Yeast Blend WLP0602White LabsAleMed-HighMedium7668°F72°F
Hefeweizen Ale Yeast WLP3002White LabsWheatMediumLow7468°F72°F
DIPA Ale OYL-0522Omega Yeast LabsAles0.11Medium-low7665°F72°F

Other Ingredients Used In Specialty Fruit Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss7FiningBoil21%0% - 100%
Raspberry5FlavorSecondary78%11% - 100%
Yeast Nutrient5OtherPrimary41%0% - 98%
Vanilla bean3FlavorSecondary9%0% - 20%
Whirlfloc3OtherBoil24%14% - 35%
Calcium Chloride3Water AgtMash5%1% - 11%
Ginger3HerbBoil61%15% - 97%
Gypsum3Water AgtMash4%1% - 9%
Cinnamon3FlavorBoil22%0% - 50%
Coriander3SpiceBoil39%0% - 64%
Epsom Salt2Water AgtMash1%1% - 1%

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