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Fruit Beer - Specialty Fruit Beer

BJCP Style Guide

Top 10 Specialty Fruit Beer Recipes

Title Size ABV IBU OG FG Color Method Views
New Belgian Cherry Ale
23 L 6.64% 39.01 1.066 1.016
All Grain 3028
Ingefærøl
25 L 5.21% 27.19 1.051 1.012
BIAB 1402
Orange Creamsicle IPA
5.5 gal 5.88% 57.54 1.068 1.023
All Grain 1390
Cherry SMaSH Ale
5.5 gal 6.05% 40.44 1.066 1.020
All Grain 1349
Peach/Cantaloupe IPA
6 gal 6.43% 45.53 1.068 1.019
Partial Mash 1169
Feijoa Sparkling Wheat
22 L 4.29% 0 1.044 1.011
All Grain 1060
Soft Parade Clone
5.5 gal 9.08% 0 1.091 1.022
All Grain 974
Cape Cod Cranberry Red Wheat
5 gal 4.75% 35 1.048 1.012
extract 955
Trick or Treat Caramel Apple Wheat
5 gal 5.48% 8.21 1.049 1.007
extract 934
Magic Hat #9 Clone
5 gal 5.08% 29.41 1.052 1.013
extract 865

Newest Specialty Fruit Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Think I'm still in love with you
50 L 4.21% 4.74 1.043 1.011
All Grain 7
Ashley wedding
5 gal 6.55% 10.39 1.062 1.012
All Grain 11
Lime in the coconut sour
5.5 gal 5.64% 34.63 1.056 1.013
All Grain 9
New Beginnings
24 L 2.09% 21.98 1.022 1.006
All Grain 8
Sour IPA 1: Strawberry & cream
1800 L 5.33% 52.99 1.063 1.022
All Grain 25
Ripple Berry Milkshake IPA
12 L 5.72% 59.25 1.064 1.020
BIAB 25
Peruvian Grape Ale (PGA)
50 L 8.8% 15.61 1.087 1.020
All Grain 14
Don't be so peachy!
18 L 9.91% 6.38 1.083 1.008
BIAB 38
Dragonfruit Wheat Ale
2000 L 4.55% 18.1 1.046 1.011
All Grain 9
New Mexico Ripcord
10 gal 1.92% 35.87 1.020 1.005
All Grain 9

Fermentables Used In Specialty Fruit Beer Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 28 American Grain base malt 1.8°L
37 57% 20% - 94%
Flaked Oats 24 Adjunct raw 2.2°L
33 11% 1% - 23%
United Kingdom - Maris Otter Pale 15 United Kingdom Grain base malt 3.75°L
38 52% 11% - 91%
Lactose (Milk Sugar) 15 Sugar sugar 1°L
41 7% 3% - 12%
Flaked Wheat 14 Adjunct raw 2°L
34 13% 3% - 25%
Canadian - Honey Malt 12 Canadian Grain base malt 25°L
37 11% 3% - 31%
American - Caramel / Crystal 40L 11 American Grain crystal malt 40°L
34 10% 2% - 17%
American - White Wheat 10 American Grain base malt 2.8°L
40 24% 6% - 50%
Liquid Malt Extract - Wheat 7 Liquid Extract extract 3°L
35 61% 20% - 100%
American - Wheat 7 American Grain base malt 1.8°L
38 31% 11% - 45%

Hops Used In Specialty Fruit Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 14 7 47% 13% - 100%
Mosaic 11 12.5 27% 7% - 100%
Citra 11 11 22% 2% - 36%
Saaz 9 3.5 57% 25% - 100%
Amarillo 7 8.6 27% 3% - 50%
Magnum 7 15 45% 8% - 100%
Warrior 6 16 31% 4% - 100%
Willamette 5 4.5 52% 13% - 100%
Centennial 5 10 34% 11% - 100%
Fuggles 4 4.5 43% 20% - 100%

Steeping Grains Used In Specialty Fruit Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat 1 Adjunct raw 2°L
34 50% 50% - 50%
American - Carapils (Dextrine Malt) 1 American Grain crystal malt 1.8°L
33 50% 50% - 50%
United Kingdom - Golden Promise 1 United Kingdom Grain base malt 3°L
37 98% 98% - 98%
Torrified Wheat 1 Adjunct raw 2°L
36 2% 2% - 2%
American - Vienna 1 American Grain base malt 4°L
35 67% 67% - 67%
American - CaraCrystal Wheat Malt 1 American Grain crystal malt 55°L
34 86% 86% - 86%
Canadian - Honey Malt 1 Canadian Grain base malt 25°L
37 60% 60% - 60%
American - Caramel / Crystal 10L 1 American Grain crystal malt 10°L
35 33% 33% - 33%
German - Carapils 1 German Grain crystal malt 1.3°L
35 40% 40% - 40%
American - Caramel / Crystal 60L 1 American Grain crystal malt 60°L
34 100% 100% - 100%

Yeasts Used In Specialty Fruit Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 15 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 7 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis / Safale - Safbrew - Wheat Beer Yeast WB-06 6 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
Fermentis / Safale - Safale - English Ale Yeast S-04 4 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 3 White Labs Ale High Medium 76.5% 68°F 73°F
Danstar - Belle Saison Yeast 3 Danstar Ale High Low 80% 63°F 75°F
White Labs - American Ale Yeast Blend WLP060 2 White Labs Ale Med-High Medium 76% 68°F 72°F
Wyeast - London Ale III 1318 2 Wyeast Ale 0.1 High 73% 64°F 74°F
Imperial Yeast - A01 House 2 Imperial Yeast Ale High 73% 62°F 70°F
White Labs - East Coast Ale Yeast WLP008 2 White Labs Ale Medium Med-Low 72.5% 68°F 73°F

Other Ingredients Used In Specialty Fruit Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 7 Fining Boil 21% 0% - 100%
Calcium Chloride 6 Water Agt Mash 19% 0% - 100%
Gypsum 6 Water Agt Mash 19% 0% - 100%
Whirlfloc 4 Water Agt Boil 39% 0% - 100%
Epsom Salt 3 Water Agt Mash 1% 0% - 1%
Lactic acid 3 Water Agt Mash 90% 72% - 99%
Wyeast - Beer Nutrient 2 Water Agt Boil 0% 0% - 0%
Table Salt 2 Water Agt Mash 1% 0% - 2%
Chalk 1 Water Agt Mash 4% 4% - 4%
Magnesium Chloride 1 Water Agt Mash 0% 0% - 0%

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