Fruit Beer - Specialty Fruit Beer

BJCP Style Guide

Top 10 Specialty Fruit Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
New Belgian Cherry Ale	23 L	6.64%	39.01	1.066	1.016		All Grain	3028
Ingefærøl	25 L	5.21%	27.19	1.051	1.012		BIAB	1402
Orange Creamsicle IPA	5.5 gal	5.88%	57.54	1.068	1.023		All Grain	1390
Cherry SMaSH Ale	5.5 gal	6.05%	40.44	1.066	1.020		All Grain	1349
Peach/Cantaloupe IPA	6 gal	6.43%	45.53	1.068	1.019		Partial Mash	1169
Feijoa Sparkling Wheat	22 L	4.29%	0	1.044	1.011		All Grain	1060
Soft Parade Clone	5.5 gal	9.08%	0	1.091	1.022		All Grain	974
Cape Cod Cranberry Red Wheat	5 gal	4.75%	35	1.048	1.012		extract	955
Trick or Treat Caramel Apple Wheat	5 gal	5.48%	8.21	1.049	1.007		extract	934
Magic Hat #9 Clone	5 gal	5.08%	29.41	1.052	1.013		extract	865

Newest Specialty Fruit Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Think I'm still in love with you	50 L	4.21%	4.74	1.043	1.011		All Grain	7
Ashley wedding	5 gal	6.55%	10.39	1.062	1.012		All Grain	11
Lime in the coconut sour	5.5 gal	5.64%	34.63	1.056	1.013		All Grain	9
New Beginnings	24 L	2.09%	21.98	1.022	1.006		All Grain	8
Sour IPA 1: Strawberry & cream	1800 L	5.33%	52.99	1.063	1.022		All Grain	25
Ripple Berry Milkshake IPA	12 L	5.72%	59.25	1.064	1.020		BIAB	25
Peruvian Grape Ale (PGA)	50 L	8.8%	15.61	1.087	1.020		All Grain	14
Don't be so peachy!	18 L	9.91%	6.38	1.083	1.008		BIAB	38
Dragonfruit Wheat Ale	2000 L	4.55%	18.1	1.046	1.011		All Grain	9
New Mexico Ripcord	10 gal	1.92%	35.87	1.020	1.005		All Grain	9

Fermentables Used In Specialty Fruit Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	28	American	Grain	base malt	1.8°L	37	57%	20% - 94%
Flaked Oats	24		Adjunct	raw	2.2°L	33	11%	1% - 23%
United Kingdom - Maris Otter Pale	15	United Kingdom	Grain	base malt	3.75°L	38	52%	11% - 91%
Lactose (Milk Sugar)	15		Sugar	sugar	1°L	41	7%	3% - 12%
Flaked Wheat	14		Adjunct	raw	2°L	34	13%	3% - 25%
Canadian - Honey Malt	12	Canadian	Grain	base malt	25°L	37	11%	3% - 31%
American - Caramel / Crystal 40L	11	American	Grain	crystal malt	40°L	34	10%	2% - 17%
American - White Wheat	10	American	Grain	base malt	2.8°L	40	24%	6% - 50%
Liquid Malt Extract - Wheat	7		Liquid Extract	extract	3°L	35	61%	20% - 100%
American - Wheat	7	American	Grain	base malt	1.8°L	38	31%	11% - 45%

Hops Used In Specialty Fruit Beer Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	14	7	47%	13% - 100%
Mosaic	11	12.5	27%	7% - 100%
Citra	11	11	22%	2% - 36%
Saaz	9	3.5	57%	25% - 100%
Amarillo	7	8.6	27%	3% - 50%
Magnum	7	15	45%	8% - 100%
Warrior	6	16	31%	4% - 100%
Willamette	5	4.5	52%	13% - 100%
Centennial	5	10	34%	11% - 100%
Fuggles	4	4.5	43%	20% - 100%

Steeping Grains Used In Specialty Fruit Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Wheat	1		Adjunct	raw	2°L	34	50%	50% - 50%
American - Carapils (Dextrine Malt)	1	American	Grain	crystal malt	1.8°L	33	50%	50% - 50%
United Kingdom - Golden Promise	1	United Kingdom	Grain	base malt	3°L	37	98%	98% - 98%
Torrified Wheat	1		Adjunct	raw	2°L	36	2%	2% - 2%
American - Vienna	1	American	Grain	base malt	4°L	35	67%	67% - 67%
American - CaraCrystal Wheat Malt	1	American	Grain	crystal malt	55°L	34	86%	86% - 86%
Canadian - Honey Malt	1	Canadian	Grain	base malt	25°L	37	60%	60% - 60%
American - Caramel / Crystal 10L	1	American	Grain	crystal malt	10°L	35	33%	33% - 33%
German - Carapils	1	German	Grain	crystal malt	1.3°L	35	40%	40% - 40%
American - Caramel / Crystal 60L	1	American	Grain	crystal malt	60°L	34	100%	100% - 100%

Yeasts Used In Specialty Fruit Beer Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05	15	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	7	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis / Safale - Safbrew - Wheat Beer Yeast WB-06	6	Fermentis / Safale	Wheat	.105	Low	86%	54°F	77°F
Fermentis / Safale - Safale - English Ale Yeast S-04	4	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - California Ale Yeast WLP001	3	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Danstar - Belle Saison Yeast	3	Danstar	Ale	High	Low	80%	63°F	75°F
White Labs - American Ale Yeast Blend WLP060	2	White Labs	Ale	Med-High	Medium	76%	68°F	72°F
Wyeast - London Ale III 1318	2	Wyeast	Ale	0.1	High	73%	64°F	74°F
Imperial Yeast - A01 House	2	Imperial Yeast	Ale		High	73%	62°F	70°F
White Labs - East Coast Ale Yeast WLP008	2	White Labs	Ale	Medium	Med-Low	72.5%	68°F	73°F

Other Ingredients Used In Specialty Fruit Beer Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	7	Fining	Boil	21%	0% - 100%
Calcium Chloride	6	Water Agt	Mash	19%	0% - 100%
Gypsum	6	Water Agt	Mash	19%	0% - 100%
Whirlfloc	4	Water Agt	Boil	39%	0% - 100%
Epsom Salt	3	Water Agt	Mash	1%	0% - 1%
Lactic acid	3	Water Agt	Mash	90%	72% - 99%
Wyeast - Beer Nutrient	2	Water Agt	Boil	0%	0% - 0%
Table Salt	2	Water Agt	Mash	1%	0% - 2%
Chalk	1	Water Agt	Mash	4%	4% - 4%
Magnesium Chloride	1	Water Agt	Mash	0%	0% - 0%

Photos