Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Fruit Beer - Specialty Fruit Beer


Top 10 Specialty Fruit Beer Recipes

Title Size ABV IBU OG FG Color Method Views
New Belgian Cherry Ale
23 L 6.64% 39.01 1.066 1.016
All Grain 2363
Ingefærøl
25 L 5.21% 27.19 1.051 1.012
BIAB 1222
Cherry SMaSH Ale
5.5 gal 6.05% 40.44 1.066 1.02
All Grain 1153
Peach/Cantaloupe IPA
6 gal 6.43% 45.53 1.068 1.019
Partial Mash 961
Feijoa Sparkling Wheat
22 L 4.29% 0 1.044 1.011
All Grain 873
Cape Cod Cranberry Red Wheat
5 gal 4.75% 35 1.048 1.012
extract 832
Soft Parade Clone
5.5 gal 9.08% 0 1.091 1.022
All Grain 816
Trick or Treat Caramel Apple Wheat
5 gal 5.48% 8.21 1.049 1.007
extract 809
Orange Creamsicle IPA
5.5 gal 5.88% 57.54 1.068 1.023
All Grain 800
Arnold Palemer
4 gal 5.71% 17.34 1.057 1.014
All Grain 653

Newest Specialty Fruit Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Cucumber Saison - GFather
21 L 4.05% 29.04 1.039 1.008
All Grain 16
Awesome Recipe
5.5 gal 8.87% 27.12 1.094 1.026
Partial Mash 26
Washington’s Bathtub
5 gal 5.4% 27.07 1.053 1.012
extract 18
Awesome Recipe
25 L 5.81% 69.15 1.055 1.011
All Grain 26
LINGON GRUIT
50 L 5.97% 2.15 1.049 1.004
All Grain 35
Strawberry Rhubarb
12 gal 6.08% 10.15 1.063 1.017
All Grain 37
Apple Saison Sour Graf
7 gal 5.36% 3.2 1.047 1.007
Partial Mash 129
Splatterhaüs 60L
60 L 4.24% 10.1 1.047 1.014
All Grain 35
G70 Caterpillar Chaos Imperial Stout
48.5 L 11.04% 40.5 1.124 1.04
All Grain 87
A38 Cider
5 gal 6.72% 0 1.051 1
All Grain 367

Fermentables Used In Specialty Fruit Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
21
American
Grain
Base malt
1.8 °L 
37
53%
20% - 87%
Flaked Oats
17
Adjunct
Raw
2.2 °L 
33
11%
1% - 23%
Flaked Wheat
12
Adjunct
Raw
2 °L 
34
13%
3% - 25%
Honey Malt
10
Canadian
Grain
Base malt
25 °L 
37
12%
4% - 31%
White Wheat
10
American
Grain
Base malt
2.8 °L 
40
24%
7% - 50%
Maris Otter Pale
10
United Kingdom
Grain
Base malt
3.75 °L 
38
49%
11% - 91%
Lactose (Milk Sugar)
9
Sugar
Sugar
1 °L 
41
7%
5% - 9%
Caramel / Crystal 40L
9
American
Grain
Crystal malt
40 °L 
34
11%
5% - 17%
Liquid Malt ExtractWheat
8
Liquid Extract
Extract
3 °L 
35
58%
20% - 100%
Wheat
6
American
Grain
Base malt
1.8 °L 
38
29%
11% - 38%

Hops Used In Specialty Fruit Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade12745%13% - 100%
Mosaic912.529%7% - 100%
Citra71124%11% - 36%
Saaz63.561%25% - 100%
Magnum61551%8% - 100%
Willamette64.552%13% - 100%
Amarillo68.630%17% - 50%
Sorachi Ace411.134%25% - 60%
Motueka4727%25% - 33%
Hallertau Mittelfruh43.7556%40% - 100%

Steeping Grains Used In Specialty Fruit Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat1
Adjunct
Raw2 °L 
34
50%
50% - 50%
Special Roast1American
Grain
Roasted malt50 °L 
33
25%
25% - 25%
Carapils1German
Grain
Crystal malt1.3 °L 
35
40%
40% - 40%
CaraCrystal Wheat Malt1American
Grain
Crystal malt55 °L 
34
86%
86% - 86%
Vienna1American
Grain
Base malt4 °L 
35
67%
67% - 67%
Chocolate Wheat1German
Grain
Roasted malt413 °L 
31
14%
14% - 14%
Caramel / Crystal 10L1American
Grain
Crystal malt10 °L 
35
33%
33% - 33%
Biscuit1Belgian
Grain
Roasted malt23 °L 
35
13%
13% - 13%
Chocolate1United Kingdom
Grain
Roasted malt425 °L 
34
13%
13% - 13%
Caramel / Crystal 60L1American
Grain
Crystal malt60 °L 
34
100%
100% - 100%

Yeasts Used In Specialty Fruit Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0510Fermentis / SafaleAle.095Medium8154°F77°F
Nottingham Ale Yeast6DanstarAleMed-HighHigh7757°F70°F
Safbrew - Wheat Beer Yeast WB-065Fermentis / SafaleWheat.105Low8654°F77°F
Belle Saison Yeast4DanstarAleHighLow8063°F75°F
Safale - English Ale Yeast S-044Fermentis / SafaleAle.0975High7554°F77°F
California Ale Yeast WLP0013White LabsAleHighMedium76.568°F73°F
Hefeweizen Ale Yeast WLP3002White LabsWheatMediumLow7468°F72°F
American Ale Yeast Blend WLP0602White LabsAleMed-HighMedium7668°F72°F
DIPA Ale OYL-0522Omega Yeast LabsAles0.11Medium-low7665°F72°F
American Ale 10562WyeastAle0.1Med-Low7560°F72°F
East Coast Ale Yeast WLP0082White LabsAleMediumMed-Low72.568°F73°F

Other Ingredients Used In Specialty Fruit Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss7FiningBoil21%0% - 100%
Raspberry5FlavorSecondary78%11% - 100%
Yeast Nutrient 4OtherBoil37%0% - 98%
Cinnamon3FlavorBoil22%0% - 50%
vanilla bean3SpiceSecondary9%0% - 20%
Whirlfloc3FiningBoil24%14% - 35%
Lactose2FlavorBoil15%13% - 17%
cognac2FlavorSecondary4%4% - 4%
Calcium Chloride2Water AgtMash6%1% - 11%
lime zest2FlavorBoil1%0% - 2%
Gypsum2Water AgtMash6%3% - 9%

Photos

https://www.brewersfriend.com/
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram