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Fruit Beer - Specialty Fruit Beer


Top 10 Specialty Fruit Beer Recipes

Title Size ABV IBU OG FG Color Method Views
New Belgian Cherry Ale
23 L 6.64% 39.01 1.066 1.016
All Grain 2585
Ingefærøl
25 L 5.21% 27.19 1.051 1.012
BIAB 1294
Cherry SMaSH Ale
5.5 gal 6.05% 40.44 1.066 1.02
All Grain 1220
Peach/Cantaloupe IPA
6 gal 6.43% 45.53 1.068 1.019
Partial Mash 1013
Orange Creamsicle IPA
5.5 gal 5.88% 57.54 1.068 1.023
All Grain 994
Feijoa Sparkling Wheat
22 L 4.29% 0 1.044 1.011
All Grain 927
Cape Cod Cranberry Red Wheat
5 gal 4.75% 35 1.048 1.012
extract 873
Soft Parade Clone
5.5 gal 9.08% 0 1.091 1.022
All Grain 865
Trick or Treat Caramel Apple Wheat
5 gal 5.48% 8.21 1.049 1.007
extract 856
Magic Hat #9 Clone
5 gal 5.08% 29.41 1.052 1.013
extract 732

Newest Specialty Fruit Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Melon, White Pepper, Lime Gose
3 gal 4.89% 14.51 1.053 1.015
BIAB 10
CHERRY & HIBISCUS BLONDE
21 L 5.5% 27.82 1.049 1.007
All Grain 7
Hedgerow pale ale
27 L 4.6% 26.07 1.047 1.012
All Grain 12
Found Coast Tangerine Whit
5.5 gal 4.17% 22.49 1.043 1.011
All Grain 15
Mango rasberry Milkshake Ipa
5.5 gal 7.13% 86.43 1.076 1.022
Partial Mash 45
Cucumber Saison - GFather
21 L 4.05% 29.04 1.039 1.008
All Grain 43
Awesome Recipe
5.5 gal 8.87% 27.12 1.094 1.026
Partial Mash 50
Washington’s Bathtub
5 gal 5.4% 27.07 1.053 1.012
extract 47
Awesome Recipe
25 L 5.81% 69.15 1.055 1.011
All Grain 49
LINGON GRUIT
50 L 5% 2.15 1.049 1.011
All Grain 67

Fermentables Used In Specialty Fruit Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
23
American
Grain
Base malt
1.8 °L 
37
54%
20% - 87%
Flaked Oats
19
Adjunct
Raw
2.2 °L 
33
11%
1% - 23%
Flaked Wheat
13
Adjunct
Raw
2 °L 
34
12%
3% - 25%
Honey Malt
11
Canadian
Grain
Base malt
25 °L 
37
11%
3% - 31%
Maris Otter Pale
11
United Kingdom
Grain
Base malt
3.75 °L 
38
53%
11% - 91%
Lactose (Milk Sugar)
11
Sugar
Sugar
1 °L 
41
7%
3% - 14%
White Wheat
10
American
Grain
Base malt
2.8 °L 
40
24%
6% - 50%
Caramel / Crystal 40L
9
American
Grain
Crystal malt
40 °L 
34
11%
5% - 17%
Liquid Malt ExtractWheat
7
Liquid Extract
Extract
3 °L 
35
61%
20% - 100%
Wheat
7
American
Grain
Base malt
1.8 °L 
38
28%
11% - 38%

Hops Used In Specialty Fruit Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade12645%13% - 100%
Mosaic101328%7% - 100%
Citra913.524%11% - 36%
Saaz73.357%25% - 100%
Magnum714.546%8% - 100%
Willamette64.952%13% - 100%
Amarillo68.630%17% - 50%
Warrior517.335%4% - 100%
Hallertau Mittelfruh4456%40% - 100%
Centennial48.423%11% - 33%

Steeping Grains Used In Specialty Fruit Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat1
Adjunct
Raw2 °L 
34
50%
50% - 50%
Special Roast1American
Grain
Roasted malt50 °L 
33
25%
25% - 25%
Carapils1German
Grain
Crystal malt1.3 °L 
35
40%
40% - 40%
CaraCrystal Wheat Malt1American
Grain
Crystal malt55 °L 
34
86%
86% - 86%
Vienna1American
Grain
Base malt4 °L 
35
67%
67% - 67%
Chocolate Wheat1German
Grain
Roasted malt413 °L 
31
14%
14% - 14%
Caramel / Crystal 10L1American
Grain
Crystal malt10 °L 
35
33%
33% - 33%
Biscuit1Belgian
Grain
Roasted malt23 °L 
35
13%
13% - 13%
Chocolate1United Kingdom
Grain
Roasted malt425 °L 
34
13%
13% - 13%
Caramel / Crystal 60L1American
Grain
Crystal malt60 °L 
34
100%
100% - 100%

Yeasts Used In Specialty Fruit Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0510Fermentis / SafaleAle.095Medium8154°F77°F
Safbrew - Wheat Beer Yeast WB-066Fermentis / SafaleWheat.105Low8654°F77°F
Nottingham Ale Yeast6DanstarAleMed-HighHigh7757°F70°F
Safale - English Ale Yeast S-044Fermentis / SafaleAle.0975High7554°F77°F
Belle Saison Yeast3DanstarAleHighLow8063°F75°F
California Ale Yeast WLP0013White LabsAleHighMedium76.568°F73°F
East Coast Ale Yeast WLP0082White LabsAleMediumMed-Low72.568°F73°F
London Ale III 13182WyeastAle0.1High7364°F74°F
American Ale Yeast Blend WLP0602White LabsAleMed-HighMedium7668°F72°F
Hefeweizen Ale Yeast WLP3002White LabsWheatMediumLow7468°F72°F
Safale - Belgian Saison Ale Yeast BE-1342Fermentis / SafaleAleLow9064°F82°F

Other Ingredients Used In Specialty Fruit Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss7FiningBoil21%0% - 100%
Raspberry5FlavorSecondary78%11% - 100%
Yeast Nutrient4OtherBoil37%0% - 98%
Cinnamon3FlavorBoil22%0% - 50%
Vanilla bean3FlavorSecondary9%0% - 20%
Coriander3SpiceBoil40%1% - 64%
Whirlfloc3FiningBoil24%14% - 35%
Rhubarb2HerbSecondary7%7% - 7%
Gypsum2Water AgtMash6%3% - 9%
Lactose2FlavorBoil15%13% - 17%
Strawberries Frozen2OtherSecondary36%36% - 36%

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