Fruit Beer - Specialty Fruit Beer

Top 10 Specialty Fruit Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
New Belgian Cherry Ale	23 L	6.64%	39.01	1.066	1.016		All Grain	2796
Ingefærøl	25 L	5.21%	27.19	1.051	1.012		BIAB	1349
Cherry SMaSH Ale	5.5 gal	6.05%	40.44	1.066	1.02		All Grain	1300
Orange Creamsicle IPA	5.5 gal	5.88%	57.54	1.068	1.023		All Grain	1216
Peach/Cantaloupe IPA	6 gal	6.43%	45.53	1.068	1.019		Partial Mash	1085
Feijoa Sparkling Wheat	22 L	4.29%	0	1.044	1.011		All Grain	971
Soft Parade Clone	5.5 gal	9.08%	0	1.091	1.022		All Grain	935
Cape Cod Cranberry Red Wheat	5 gal	4.75%	35	1.048	1.012		extract	924
Trick or Treat Caramel Apple Wheat	5 gal	5.48%	8.21	1.049	1.007		extract	904
Magic Hat #9 Clone	5 gal	5.08%	29.41	1.052	1.013		extract	812

Newest Specialty Fruit Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Love you like a mango 2	5 gal	4.43%	8.06	1.045	1.011		extract	21
Apple Ale	3 gal	6.39%	44.24	1.06	1.011		extract	26
GInger Beer	22 L	5.47%	57.24	1.052	1.01		All Grain	26
Cranberry Saison	26 L	5.58%	21.53	1.052	1.01		All Grain	23
Summer Fruits	20 L	4.2%	17.61	1.046	1.014		All Grain	25
Grape Gobbler	5.5 gal	11.22%	42.83	1.091	1.006		All Grain	42
Graff	5.5 gal	5.73%	18.59	1.057	1.013		extract	32
Awesome Recipe	1 gal	7.57%	40.4	1.083	1.025		All Grain	31
Apple Crumble	5 L	4.1%	7.27	1.044	1.013		BIAB	33
Gose Base	3 gal	4.86%	14.51	1.053	1.016		BIAB	76

Fermentables Used In Specialty Fruit Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	26	American	Grain	Base malt	1.8 °L	37	56%	20% - 94%
Flaked Oats	21		Adjunct	Raw	2.2 °L	33	11%	1% - 23%
Lactose (Milk Sugar)	12		Sugar	Sugar	1 °L	41	6%	3% - 9%
Maris Otter Pale	12	United Kingdom	Grain	Base malt	3.75 °L	38	50%	11% - 91%
Flaked Wheat	12		Adjunct	Raw	2 °L	34	12%	3% - 25%
Honey Malt	11	Canadian	Grain	Base malt	25 °L	37	11%	3% - 31%
Caramel / Crystal 40L	10	American	Grain	Crystal malt	40 °L	34	10%	2% - 17%
White Wheat	10	American	Grain	Base malt	2.8 °L	40	24%	6% - 50%
Liquid Malt ExtractWheat	8		Liquid Extract	Extract	3 °L	35	62%	20% - 100%
Wheat	7	United Kingdom	Grain	Base malt	2 °L	37	20%	5% - 45%

Hops Used In Specialty Fruit Beer Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Cascade	13	6	49%	13% - 100%
Mosaic	10	11.8	28%	7% - 100%
Citra	10	13.8	22%	2% - 36%
Saaz	8	3.4	58%	25% - 100%
Amarillo	7	8.6	27%	3% - 50%
Magnum	7	12.4	45%	8% - 100%
Warrior	5	16.3	35%	4% - 100%
Centennial	5	10.4	34%	11% - 100%
Willamette	5	5.3	52%	13% - 100%
El Dorado	4	14.8	23%	3% - 100%

Steeping Grains Used In Specialty Fruit Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Wheat	1		Adjunct	Raw	2 °L	34	50%	50% - 50%
Carapils (Dextrine Malt)	1	American	Grain	Crystal malt	1.8 °L	33	50%	50% - 50%
Golden Promise	1	United Kingdom	Grain	Base malt	3 °L	37	98%	98% - 98%
Torrified Wheat	1		Adjunct	Raw	2 °L	36	2%	2% - 2%
Vienna	1	American	Grain	Base malt	4 °L	35	67%	67% - 67%
CaraCrystal Wheat Malt	1	American	Grain	Crystal malt	55 °L	34	86%	86% - 86%
Honey Malt	1	Canadian	Grain	Base malt	25 °L	37	60%	60% - 60%
Caramel / Crystal 10L	1	American	Grain	Crystal malt	10 °L	35	33%	33% - 33%
Carapils	1	German	Grain	Crystal malt	1.3 °L	35	40%	40% - 40%
Caramel / Crystal 60L	1	American	Grain	Crystal malt	60 °L	34	100%	100% - 100%

Yeasts Used In Specialty Fruit Beer Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	14	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Nottingham Ale Yeast	7	Danstar	Ale	Med-High	High	77	57°F	70°F
Safbrew - Wheat Beer Yeast WB-06	6	Fermentis / Safale	Wheat	.105	Low	86	54°F	77°F
Safale - English Ale Yeast S-04	4	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Safale - Belgian Saison Ale Yeast BE-134	3	Fermentis / Safale	Ale		Low	90	64°F	82°F
Belle Saison Yeast	3	Danstar	Ale	High	Low	80	63°F	75°F
California Ale Yeast WLP001	3	White Labs	Ale	High	Medium	76.5	68°F	73°F
East Coast Ale Yeast WLP008	2	White Labs	Ale	Medium	Med-Low	72.5	68°F	73°F
American Ale Yeast Blend WLP060	2	White Labs	Ale	Med-High	Medium	76	68°F	72°F
Hefeweizen Ale Yeast WLP300	2	White Labs	Wheat	Medium	Low	74	68°F	72°F
DIPA Ale OYL-052	2	Omega Yeast Labs	Ales	0.11	Medium-low	76	65°F	72°F

Other Ingredients Used In Specialty Fruit Beer Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish moss	7	Fining	Boil	21%	0% - 100%
Raspberry	5	Flavor	Secondary	78%	11% - 100%
Yeast Nutrient	5	Other	Primary	41%	0% - 98%
Vanilla bean	3	Flavor	Secondary	9%	0% - 20%
Whirlfloc	3	Other	Boil	24%	14% - 35%
Calcium Chloride	3	Water Agt	Mash	5%	1% - 11%
Ginger	3	Herb	Boil	61%	15% - 97%
Gypsum	3	Water Agt	Mash	4%	1% - 9%
Cinnamon	3	Flavor	Boil	22%	0% - 50%
Coriander	3	Spice	Boil	39%	0% - 64%
Epsom Salt	2	Water Agt	Mash	1%	1% - 1%

Photos