Fruit Beer - Specialty Fruit Beer

Top 10 Specialty Fruit Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
New Belgian Cherry Ale	23 L	6.64%	39.01	1.066	1.016		All Grain	2585
Ingefærøl	25 L	5.21%	27.19	1.051	1.012		BIAB	1294
Cherry SMaSH Ale	5.5 gal	6.05%	40.44	1.066	1.02		All Grain	1220
Peach/Cantaloupe IPA	6 gal	6.43%	45.53	1.068	1.019		Partial Mash	1013
Orange Creamsicle IPA	5.5 gal	5.88%	57.54	1.068	1.023		All Grain	994
Feijoa Sparkling Wheat	22 L	4.29%	0	1.044	1.011		All Grain	927
Cape Cod Cranberry Red Wheat	5 gal	4.75%	35	1.048	1.012		extract	873
Soft Parade Clone	5.5 gal	9.08%	0	1.091	1.022		All Grain	865
Trick or Treat Caramel Apple Wheat	5 gal	5.48%	8.21	1.049	1.007		extract	856
Magic Hat #9 Clone	5 gal	5.08%	29.41	1.052	1.013		extract	732

Newest Specialty Fruit Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Melon, White Pepper, Lime Gose	3 gal	4.89%	14.51	1.053	1.015		BIAB	10
CHERRY & HIBISCUS BLONDE	21 L	5.5%	27.82	1.049	1.007		All Grain	7
Hedgerow pale ale	27 L	4.6%	26.07	1.047	1.012		All Grain	12
Found Coast Tangerine Whit	5.5 gal	4.17%	22.49	1.043	1.011		All Grain	15
Mango rasberry Milkshake Ipa	5.5 gal	7.13%	86.43	1.076	1.022		Partial Mash	45
Cucumber Saison - GFather	21 L	4.05%	29.04	1.039	1.008		All Grain	43
Awesome Recipe	5.5 gal	8.87%	27.12	1.094	1.026		Partial Mash	50
Washington’s Bathtub	5 gal	5.4%	27.07	1.053	1.012		extract	47
Awesome Recipe	25 L	5.81%	69.15	1.055	1.011		All Grain	49
LINGON GRUIT	50 L	5%	2.15	1.049	1.011		All Grain	67

Fermentables Used In Specialty Fruit Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	23	American	Grain	Base malt	1.8 °L	37	54%	20% - 87%
Flaked Oats	19		Adjunct	Raw	2.2 °L	33	11%	1% - 23%
Flaked Wheat	13		Adjunct	Raw	2 °L	34	12%	3% - 25%
Honey Malt	11	Canadian	Grain	Base malt	25 °L	37	11%	3% - 31%
Maris Otter Pale	11	United Kingdom	Grain	Base malt	3.75 °L	38	53%	11% - 91%
Lactose (Milk Sugar)	11		Sugar	Sugar	1 °L	41	7%	3% - 14%
White Wheat	10	American	Grain	Base malt	2.8 °L	40	24%	6% - 50%
Caramel / Crystal 40L	9	American	Grain	Crystal malt	40 °L	34	11%	5% - 17%
Liquid Malt ExtractWheat	7		Liquid Extract	Extract	3 °L	35	61%	20% - 100%
Wheat	7	American	Grain	Base malt	1.8 °L	38	28%	11% - 38%

Hops Used In Specialty Fruit Beer Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Cascade	12	6	45%	13% - 100%
Mosaic	10	13	28%	7% - 100%
Citra	9	13.5	24%	11% - 36%
Saaz	7	3.3	57%	25% - 100%
Magnum	7	14.5	46%	8% - 100%
Willamette	6	4.9	52%	13% - 100%
Amarillo	6	8.6	30%	17% - 50%
Warrior	5	17.3	35%	4% - 100%
Hallertau Mittelfruh	4	4	56%	40% - 100%
Centennial	4	8.4	23%	11% - 33%

Steeping Grains Used In Specialty Fruit Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Wheat	1		Adjunct	Raw	2 °L	34	50%	50% - 50%
Special Roast	1	American	Grain	Roasted malt	50 °L	33	25%	25% - 25%
Carapils	1	German	Grain	Crystal malt	1.3 °L	35	40%	40% - 40%
CaraCrystal Wheat Malt	1	American	Grain	Crystal malt	55 °L	34	86%	86% - 86%
Vienna	1	American	Grain	Base malt	4 °L	35	67%	67% - 67%
Chocolate Wheat	1	German	Grain	Roasted malt	413 °L	31	14%	14% - 14%
Caramel / Crystal 10L	1	American	Grain	Crystal malt	10 °L	35	33%	33% - 33%
Biscuit	1	Belgian	Grain	Roasted malt	23 °L	35	13%	13% - 13%
Chocolate	1	United Kingdom	Grain	Roasted malt	425 °L	34	13%	13% - 13%
Caramel / Crystal 60L	1	American	Grain	Crystal malt	60 °L	34	100%	100% - 100%

Yeasts Used In Specialty Fruit Beer Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	10	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Safbrew - Wheat Beer Yeast WB-06	6	Fermentis / Safale	Wheat	.105	Low	86	54°F	77°F
Nottingham Ale Yeast	6	Danstar	Ale	Med-High	High	77	57°F	70°F
Safale - English Ale Yeast S-04	4	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Belle Saison Yeast	3	Danstar	Ale	High	Low	80	63°F	75°F
California Ale Yeast WLP001	3	White Labs	Ale	High	Medium	76.5	68°F	73°F
East Coast Ale Yeast WLP008	2	White Labs	Ale	Medium	Med-Low	72.5	68°F	73°F
London Ale III 1318	2	Wyeast	Ale	0.1	High	73	64°F	74°F
American Ale Yeast Blend WLP060	2	White Labs	Ale	Med-High	Medium	76	68°F	72°F
Hefeweizen Ale Yeast WLP300	2	White Labs	Wheat	Medium	Low	74	68°F	72°F
Safale - Belgian Saison Ale Yeast BE-134	2	Fermentis / Safale	Ale		Low	90	64°F	82°F

Other Ingredients Used In Specialty Fruit Beer Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	7	Fining	Boil	21%	0% - 100%
Raspberry	5	Flavor	Secondary	78%	11% - 100%
Yeast Nutrient	4	Other	Boil	37%	0% - 98%
Cinnamon	3	Flavor	Boil	22%	0% - 50%
Vanilla bean	3	Flavor	Secondary	9%	0% - 20%
Coriander	3	Spice	Boil	40%	1% - 64%
Whirlfloc	3	Fining	Boil	24%	14% - 35%
Rhubarb	2	Herb	Secondary	7%	7% - 7%
Gypsum	2	Water Agt	Mash	6%	3% - 9%
Lactose	2	Flavor	Boil	15%	13% - 17%
Strawberries Frozen	2	Other	Secondary	36%	36% - 36%

Photos