White Labs - California Ale Yeast WLP001
Most Used In:
Style |
Recipes |
American IPA | 10,179 |
American IPA | 9,620 |
American Pale Ale | 6,078 |
American Pale Ale | 5,123 |
Imperial IPA | 3,871 |
Blonde Ale | 1,652 |
American Amber Ale | 1,546 |
Double IPA | 1,482 |
American Amber Ale | 1,295 |
Russian Imperial Stout | 1,245 |
California Common Beer | 1,136 |
Imperial Stout | 1,069 |
Blonde Ale | 892 |
American Porter | 845 |
American Light Lager | 805 |
Specialty IPA: Black IPA | 783 |
Robust Porter | 747 |
Sweet Stout | 739 |
American Brown Ale | 730 |
American Brown Ale | 704 |
American Wheat Beer | 697 |
American Stout | 680 |
American Stout | 668 |
Specialty IPA: New England IPA | 517 |
Cream Ale | 487 |
Specialty IPA: Red IPA | 478 |
American Wheat or Rye Beer | 459 |
Fruit Beer | 446 |
Cream Ale | 445 |
Specialty IPA: Rye IPA | 402 |
Oatmeal Stout | 341 |
Irish Red Ale | 332 |
Specialty Beer | 319 |
English IPA | 311 |
American Barleywine | 282 |
American Strong Ale | 275 |
Spice, Herb, or Vegetable Beer | 254 |
Holiday/Winter Special Spiced Beer | 233 |
Irish Red Ale | 226 |
Sweet Stout | 196 |
Specialty IPA: White IPA | 185 |
Berliner Weisse | 175 |
Experimental Beer | 168 |
American Barleywine | 162 |
Gose | 162 |
Berliner Weisse | 157 |
Brown Porter | 132 |
Dry Stout | 128 |
Baltic Porter | 124 |
Spice, Herb, or Vegetable Beer | 122 |
Extra Special/Strong Bitter (ESB) | 98 |
Specialty IPA: Brown IPA | 96 |
British Golden Ale | 93 |
Standard/Ordinary Bitter | 91 |
Foreign Extra Stout | 88 |
British Brown Ale | 88 |
Winter Seasonal Beer | 86 |
Wheatwine | 84 |
Old Ale | 83 |
Weissbier | 83 |
Other Smoked Beer | 82 |
Strong Scotch Ale | 81 |
Mixed-Style Beer | 80 |
Clone Beer | 79 |
American Lager | 75 |
Belgian Specialty Ale | 74 |
Oatmeal Stout | 73 |
Specialty Fruit Beer | 71 |
Witbier | 70 |
Autumn Seasonal Beer | 67 |
Mixed-Fermentation Sour Beer | 55 |
Wild Specialty Beer | 54 |
Irish Stout | 53 |
Mild | 51 |
Dark Mild | 50 |
Flanders Red Ale | 49 |
California Common | 49 |
Special/Best/Premium Bitter | 47 |
Northern English Brown | 46 |
British Strong Ale | 46 |
German Pilsner (Pils) | 45 |
English Barleywine | 45 |
English Barleywine | 44 |
Classic American Pilsner | 44 |
Scottish Heavy | 44 |
Specialty IPA: Belgian IPA | 44 |
International Pale Lager | 44 |
Witbier | 40 |
English Porter | 40 |
Weizen/Weissbier | 39 |
Belgian Blond Ale | 39 |
Kentucky Common | 39 |
Specialty Smoked Beer | 38 |
Märzen | 37 |
Kölsch | 36 |
Scottish Export 80/- | 36 |
Baltic Porter | 36 |
Wood-Aged Beer | 35 |
Kölsch | 35 |
Scottish Export | 34 |
Strong Bitter | 33 |
English IPA | 33 |
Oktoberfest/Märzen | 31 |
Fruit and Spice Beer | 31 |
Classic Style Smoked Beer | 31 |
Foreign Extra Stout | 30 |
Braggot | 28 |
Ordinary Bitter | 28 |
Best Bitter | 26 |
Light American Lager | 24 |
Flanders Red Ale | 24 |
Saison | 23 |
Australian Sparkling Ale | 23 |
Wee Heavy | 23 |
North German Altbier | 22 |
Old Ale | 22 |
Irish Extra Stout | 22 |
Belgian Pale Ale | 21 |
Roggenbier (German Rye Beer) | 20 |
Alternative Grain Beer | 20 |
Vienna Lager | 19 |
Scottish Light | 18 |
Fruit Lambic | 18 |
Southern English Brown | 17 |
Flanders Brown Ale/Oud Bruin | 16 |
Scottish Light 60/- | 16 |
Wood-Aged Beer | 16 |
Maibock/Helles Bock | 16 |
Altbier | 16 |
Alternative Sugar Beer | 16 |
Premium American Lager | 15 |
Bohemian Pilsener | 15 |
Fruit Lambic | 15 |
Oud Bruin | 15 |
Specialty Wood-Aged Beer | 14 |
Lambic | 14 |
Scottish Heavy 70/- | 13 |
Belgian Pale Ale | 13 |
Gueuze | 13 |
Belgian Blond Ale | 13 |
German Leichtbier | 13 |
German Pils | 13 |
Munich Helles | 11 |
Common Cider | 11 |
Pre-Prohibition Porter | 11 |
Tropical Stout | 11 |
Weizenbock | 10 |
Dunkelweizen | 10 |
Düsseldorf Altbier | 10 |
Belgian Dark Strong Ale | 10 |
Dark American Lager | 10 |
Fruit Beer | 10 |
Standard American Lager | 9 |
Saison | 9 |
Brett Beer | 9 |
Classic Rauchbier | 8 |
Traditional Bock | 8 |
Dunkles Weissbier | 8 |
Czech Pale Lager | 8 |
Belgian Dubbel | 7 |
Dry Mead | 7 |
Fruit Cider | 7 |
Bière de Garde | 7 |
Schwarzbier | 6 |
Bière de Garde | 6 |
Belgian Tripel | 6 |
Straight (Unblended) Lambic | 6 |
Helles Bock | 6 |
Munich Dunkel | 6 |
Festbier | 6 |
Dortmunder Export | 5 |
Other Specialty Cider or Perry | 5 |
Schwarzbier | 5 |
Other Fruit Melomel | 5 |
Gueuze | 5 |
Piwo Grodziskie | 5 |
Sweet Mead | 4 |
Doppelbock | 4 |
Semi-Sweet Mead | 4 |
Munich Helles | 4 |
Lichtenhainer | 4 |
Pre-Prohibition Lager | 4 |
Belgian Dark Strong Ale | 4 |
Czech Dark Lager | 3 |
Vienna Lager | 3 |
Belgian Dubbel | 3 |
Czech Amber Lager | 3 |
International Amber Lager | 3 |
Belgian Golden Strong Ale | 2 |
Sahti | 2 |
English Cider | 2 |
Roggenbier | 2 |
Weizenbock | 2 |
Doppelbock | 2 |
Kellerbier: Amber Kellerbier | 2 |
Czech Premium Pale Lager | 2 |
German Helles Exportbier | 2 |
Rauchbier | 2 |
Munich Dunkel | 1 |
Belgian Tripel | 1 |
Metheglin | 1 |
Common Perry | 1 |
Belgian Golden Strong Ale | 1 |
Open Category Mead | 1 |
Kellerbier: Pale Kellerbier | 1 |
Trappist Single | 1 |