White Labs - California Ale Yeast WLP001
Most Used In:
Style |
Recipes |
American IPA | 10,029 |
American IPA | 9,594 |
American Pale Ale | 5,979 |
American Pale Ale | 5,106 |
Imperial IPA | 3,844 |
Blonde Ale | 1,604 |
American Amber Ale | 1,543 |
Double IPA | 1,454 |
American Amber Ale | 1,274 |
Russian Imperial Stout | 1,235 |
California Common Beer | 1,133 |
Imperial Stout | 1,051 |
Blonde Ale | 890 |
American Porter | 828 |
American Light Lager | 800 |
Specialty IPA: Black IPA | 769 |
Robust Porter | 743 |
American Brown Ale | 730 |
Sweet Stout | 728 |
American Brown Ale | 686 |
American Wheat Beer | 679 |
American Stout | 678 |
American Stout | 661 |
Specialty IPA: New England IPA | 504 |
Specialty IPA: Red IPA | 473 |
Cream Ale | 470 |
American Wheat or Rye Beer | 457 |
Cream Ale | 442 |
Fruit Beer | 437 |
Specialty IPA: Rye IPA | 396 |
Oatmeal Stout | 340 |
Irish Red Ale | 331 |
Specialty Beer | 317 |
English IPA | 309 |
American Barleywine | 281 |
American Strong Ale | 266 |
Spice, Herb, or Vegetable Beer | 252 |
Holiday/Winter Special Spiced Beer | 230 |
Irish Red Ale | 220 |
Sweet Stout | 194 |
Specialty IPA: White IPA | 182 |
Berliner Weisse | 167 |
Experimental Beer | 165 |
Gose | 160 |
American Barleywine | 159 |
Berliner Weisse | 150 |
Brown Porter | 132 |
Dry Stout | 126 |
Baltic Porter | 123 |
Spice, Herb, or Vegetable Beer | 121 |
Extra Special/Strong Bitter (ESB) | 97 |
Specialty IPA: Brown IPA | 94 |
British Golden Ale | 92 |
Standard/Ordinary Bitter | 91 |
Foreign Extra Stout | 88 |
Winter Seasonal Beer | 85 |
British Brown Ale | 84 |
Old Ale | 83 |
Weissbier | 83 |
Other Smoked Beer | 82 |
Wheatwine | 82 |
Strong Scotch Ale | 81 |
Clone Beer | 79 |
Mixed-Style Beer | 79 |
Belgian Specialty Ale | 74 |
American Lager | 73 |
Oatmeal Stout | 71 |
Witbier | 65 |
Autumn Seasonal Beer | 65 |
Specialty Fruit Beer | 64 |
Mixed-Fermentation Sour Beer | 54 |
Wild Specialty Beer | 53 |
Mild | 52 |
Irish Stout | 50 |
Dark Mild | 50 |
Flanders Red Ale | 48 |
Special/Best/Premium Bitter | 47 |
California Common | 47 |
Northern English Brown | 46 |
British Strong Ale | 46 |
International Pale Lager | 45 |
English Barleywine | 44 |
German Pilsner (Pils) | 44 |
Specialty IPA: Belgian IPA | 44 |
English Barleywine | 44 |
Classic American Pilsner | 42 |
Scottish Heavy | 42 |
Witbier | 40 |
English Porter | 40 |
Weizen/Weissbier | 39 |
Belgian Blond Ale | 39 |
Specialty Smoked Beer | 37 |
Kölsch | 36 |
Baltic Porter | 36 |
Scottish Export 80/- | 35 |
Wood-Aged Beer | 34 |
Kentucky Common | 34 |
Scottish Export | 34 |
Strong Bitter | 33 |
Märzen | 33 |
Kölsch | 32 |
Oktoberfest/Märzen | 31 |
English IPA | 31 |
Fruit and Spice Beer | 30 |
Classic Style Smoked Beer | 29 |
Braggot | 28 |
Ordinary Bitter | 28 |
Best Bitter | 26 |
Foreign Extra Stout | 26 |
Light American Lager | 24 |
Flanders Red Ale | 24 |
North German Altbier | 23 |
Saison | 23 |
Australian Sparkling Ale | 23 |
Wee Heavy | 23 |
Old Ale | 22 |
Irish Extra Stout | 22 |
Belgian Pale Ale | 21 |
Roggenbier (German Rye Beer) | 20 |
Vienna Lager | 19 |
Alternative Grain Beer | 19 |
Scottish Light | 18 |
Southern English Brown | 17 |
Flanders Brown Ale/Oud Bruin | 16 |
Scottish Light 60/- | 16 |
Wood-Aged Beer | 16 |
Maibock/Helles Bock | 16 |
Altbier | 16 |
Premium American Lager | 15 |
Bohemian Pilsener | 15 |
Fruit Lambic | 15 |
Fruit Lambic | 15 |
Oud Bruin | 15 |
Alternative Sugar Beer | 14 |
Lambic | 14 |
Belgian Pale Ale | 13 |
Gueuze | 13 |
Belgian Blond Ale | 13 |
Specialty Wood-Aged Beer | 13 |
German Leichtbier | 13 |
Scottish Heavy 70/- | 12 |
German Pils | 12 |
Common Cider | 11 |
Tropical Stout | 11 |
Weizenbock | 10 |
Dunkelweizen | 10 |
Munich Helles | 10 |
Düsseldorf Altbier | 10 |
Belgian Dark Strong Ale | 10 |
Dark American Lager | 10 |
Fruit Beer | 10 |
Standard American Lager | 9 |
Saison | 9 |
Brett Beer | 9 |
Classic Rauchbier | 8 |
Traditional Bock | 8 |
Dunkles Weissbier | 8 |
Czech Pale Lager | 8 |
Belgian Dubbel | 7 |
Dry Mead | 7 |
Fruit Cider | 7 |
Bière de Garde | 7 |
Pre-Prohibition Porter | 7 |
Schwarzbier | 6 |
Bière de Garde | 6 |
Belgian Tripel | 6 |
Straight (Unblended) Lambic | 6 |
Helles Bock | 6 |
Dortmunder Export | 5 |
Other Specialty Cider or Perry | 5 |
Schwarzbier | 5 |
Other Fruit Melomel | 5 |
Piwo Grodziskie | 5 |
Festbier | 5 |
Sweet Mead | 4 |
Doppelbock | 4 |
Semi-Sweet Mead | 4 |
Gueuze | 4 |
Munich Dunkel | 4 |
Munich Helles | 4 |
Lichtenhainer | 4 |
Pre-Prohibition Lager | 4 |
Belgian Dark Strong Ale | 4 |
Czech Dark Lager | 3 |
Vienna Lager | 3 |
Belgian Dubbel | 3 |
Czech Premium Pale Lager | 3 |
Czech Amber Lager | 3 |
International Amber Lager | 3 |
Belgian Golden Strong Ale | 2 |
Sahti | 2 |
English Cider | 2 |
Roggenbier | 2 |
Weizenbock | 2 |
Doppelbock | 2 |
Kellerbier: Amber Kellerbier | 2 |
German Helles Exportbier | 2 |
Rauchbier | 2 |
Munich Dunkel | 1 |
Belgian Tripel | 1 |
Metheglin | 1 |
Common Perry | 1 |
Belgian Golden Strong Ale | 1 |
Open Category Mead | 1 |
Kellerbier: Pale Kellerbier | 1 |
Trappist Single | 1 |
Burton Ale | 1 |