Strong American Ale - Wheatwine
BJCP Style GuideTop 10 Wheatwine Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Hidden Hands - Cascara Wheat Wine |
395 L | 10.58% | 57.28 | 1.094 | 1.013 | All Grain | 2744 | |
| Wheatwine |
5 gal | 11.49% | 63.89 | 1.111 | 1.024 | BIAB | 2218 | |
| Great White Goose Wheatwine |
5.25 gal | 10.33% | 53.18 | 1.105 | 1.026 | All Grain | 1559 | |
| Grape Wheatwine |
37.9 L | 10.9% | 68.71 | 1.098 | 1.015 | All Grain | 1486 | |
| 22D. Wheatwine |
1 gal | 10.64% | 49.27 | 1.108 | 1.027 | All Grain | 1375 | |
| Grape Wheat Wine |
10 gal | 10.61% | 72.24 | 1.099 | 1.018 | All Grain | 1292 | |
| Old Mosaic |
5.5 gal | 8.08% | 38.18 | 1.083 | 1.022 | BIAB | 1099 | |
| Grapey Wheat Wine |
10 gal | 10.1% | 64.65 | 1.096 | 1.019 | All Grain | 1068 | |
| 1 |
5 gal | 10.24% | 53.78 | 1.102 | 1.024 | All Grain | 1027 | |
| Montes Mission |
6 gal | 2.92% | 0 | 1.029 | 1.006 | All Grain | 1012 |
Newest Wheatwine Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Partigyle11 - Banana Wheatwine (First Runnings |
5.5 gal | 8.91% | 54.52 | 1.086 | 1.023 | All Grain | 47 | |
| Wheat Whine |
5.5 gal | 12.76% | 69.07 | 1.121 | 1.024 | BIAB | 18 | |
| Unreal City |
5.5 gal | 9.65% | 0 | 1.090 | 1.017 | BIAB | 9 | |
| Kveika kveitevin |
25 L | 11.12% | 54.36 | 1.097 | 1.012 | BIAB | 14 | |
| Wheatwine |
5.5 gal | 9.95% | 57.41 | 1.099 | 1.023 | All Grain | 9 | |
| Summer farmhouse wheatwine |
1.25 gal | 12.06% | 14.78 | 1.116 | 1.024 | All Grain | 68 | |
| Wheatwine |
11 gal | 11.25% | 57.96 | 1.109 | 1.023 | All Grain | 13 | |
| Wheat Wine |
5.5 gal | 11.23% | 92.83 | 1.098 | 1.012 | All Grain | 115 | |
| Fine Wine |
6 gal | 11.13% | 40.14 | 1.101 | 1.016 | All Grain | 58 | |
| Wheatwine II. |
10 L | 9.93% | 80.03 | 1.096 | 1.020 | All Grain | 36 |
Fermentables Used In Wheatwine Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Rice Hulls | 23 | Adjunct | other |
0°L
|
0 | 5% | 2% - 9% | |
| American - Pale 2-Row | 23 | American | Grain | base malt |
1.8°L
|
37 | 37% | 11% - 100% |
| American - Wheat | 22 | American | Grain | base malt |
1.8°L
|
38 | 47% | 25% - 68% |
| American - White Wheat | 21 | American | Grain | base malt |
2.8°L
|
40 | 47% | 11% - 79% |
| United Kingdom - Maris Otter Pale | 21 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 20% | 5% - 76% |
| Cane Sugar | 20 | Sugar | sugar |
0°L
|
46 | 6% | 2% - 18% | |
| Flaked Wheat | 15 | Adjunct | raw |
2°L
|
34 | 12% | 4% - 45% | |
| Canadian - Honey Malt | 15 | Canadian | Grain | base malt |
25°L
|
37 | 4% | 2% - 7% |
| German - Wheat Malt | 15 | German | Grain | base malt |
2°L
|
37 | 38% | 11% - 60% |
| German - Melanoidin | 12 | German | Grain | roasted malt |
25°L
|
37 | 3% | 2% - 8% |
Hops Used In Wheatwine Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Magnum | 30 | 15 | 35% | 6% - 100% |
| Cascade | 25 | 7 | 29% | 15% - 50% |
| Citra | 16 | 11 | 21% | 7% - 65% |
| Nelson Sauvin | 14 | 12.5 | 21% | 7% - 67% |
| Centennial | 11 | 10 | 26% | 6% - 100% |
| Nugget | 8 | 14 | 43% | 33% - 60% |
| Hallertau Mittelfruh | 8 | 3.75 | 33% | 26% - 50% |
| Warrior | 7 | 16 | 50% | 33% - 100% |
| Chinook | 6 | 13 | 27% | 13% - 44% |
| Amarillo | 5 | 8.6 | 26% | 17% - 33% |
Steeping Grains Used In Wheatwine Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Torrified Wheat | 1 | Grain | other |
2°L
|
36 | 33% | 33% - 33% | |
| American - Caramel / Crystal 60L | 1 | American | Grain | crystal malt |
60°L
|
34 | 50% | 50% - 50% |
| Canadian - Honey Malt | 1 | Canadian | Grain | base malt |
25°L
|
37 | 50% | 50% - 50% |
| New Zealand - Munich Malt | 1 | New Zealand | Grain | base malt |
7.86802°L
|
36.8 | 67% | 67% - 67% |
Yeasts Used In Wheatwine Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 20 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - California Ale Yeast WLP001 | 13 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Wyeast - London Ale III 1318 | 5 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
| White Labs - Dry English Ale Yeast WLP007 | 5 | White Labs | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
| Omega Yeast Labs - Hornindal Kveik OYL-091 | 5 | Omega Yeast Labs | Norwegian Ales | 0.12 | High/Low | 79% | 70°F | 95°F |
| Fermentis - Safale - English Ale Yeast S-04 | 3 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Wyeast - French Saison 3711 | 3 | Wyeast | Ale | 0.12 | Low | 80% | 65°F | 77°F |
| White Labs - British Ale Yeast WLP005 | 2 | White Labs | Ale | Medium | High | 70.5% | 65°F | 70°F |
| Wyeast - American Ale 1056 | 2 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | 2 | Fermentis / Safale | Wheat | .105 | Low | 86% | 54°F | 77°F |
Other Ingredients Used In Wheatwine Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 12 | Water Agt | Mash | 10% | 0% - 50% |
| Calcium Chloride (dihydrate) | 9 | Water Agt | Mash | 29% | 0% - 100% |
| Lactic acid | 7 | Water Agt | Boil | 86% | 45% - 100% |
| Whirlfloc | 7 | Fining | Boil | 26% | 1% - 57% |
| Calcium Chloride (dihydrate) | 7 | Water Agt | Mash | 9% | 0% - 59% |
| Epsom Salt | 5 | Water Agt | Mash | 4% | 0% - 18% |
| Irish Moss | 4 | Fining | Boil | 79% | 50% - 100% |
| Phosphoric acid | 4 | Water Agt | Sparge | 66% | 1% - 99% |
| Magnesium Chloride | 2 | Water Agt | Mash | 0% | 0% - 0% |
| Baking Soda | 2 | Water Agt | Mash | 0% | 0% - 0% |
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