Strong American Ale - Wheatwine - Beer Recipes | Brewer's Friend
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Strong American Ale - Wheatwine


A richly textured, high alcohol sipping beer with a significant grainy, bready flavor and sleek body. The emphasis is first on the bready, wheaty flavors with interesting complexity from malt, hops, fruity yeast character and alcohol complexity.

Flavor Profile: Moderate to moderately-high wheaty malt flavor, dominant in the flavor balance over any hop character. Low to moderate bready, toasty, caramel, or honey malt notes are a welcome complexity note, although not required. Hop flavor is low to medium, and can

Ingredients: Typically brewed with a combination of American two-row and American wheat. Style commonly uses 50% or more wheat malt. Any variety of hops may be used. May be oak-aged.

BJCP Style Guide

Top 10 Wheatwine Recipes

Title Size ABV IBU OG FG Color Method Views
Hidden Hands - Cascara Wheat Wine
395 L 10.58% 57.28 1.094 1.013
All Grain 4147
Wheatwine
5 gal 11.49% 63.89 1.111 1.024
BIAB 3937
Grape Wheat Wine
10 gal 10.61% 72.24 1.099 1.018
All Grain 2787
Great White Goose Wheatwine
5.25 gal 10.33% 53.18 1.105 1.026
All Grain 2586
Grape Wheatwine
37.9 L 10.9% 68.71 1.098 1.015
All Grain 2528
22D. Wheatwine
1 gal 10.64% 49.27 1.108 1.027
All Grain 2349
Old Mosaic
5.5 gal 8.08% 38.18 1.083 1.022
BIAB 2158
1
5 gal 10.24% 53.78 1.102 1.024
All Grain 2030
Grapey Wheat Wine
10 gal 10.1% 64.65 1.096 1.019
All Grain 1939
Staypuft Toasted marshmallow
5.5 gal 7.29% 30.73 1.073 1.017
All Grain 1887

Newest Wheatwine Recipes

Title Size ABV IBU OG FG Color Method Views
winey
7.5 gal 9.94% 64.21 1.099 1.024
All Grain 45
wheatwine
5.5 gal 11.46% 81.49 1.105 1.018
All Grain 46
TJ Strong Wheat Beer
5.5 gal 8.66% 49.07 1.102 1.036
All Grain 45
Awesome Recipe
5.5 gal 9.49% 0 1.096 1.024
All Grain 37
Brut Wheat Wine
8 gal 15.97% 42.25 1.122 1.000
All Grain 153
Rye Is This A Thing?
5 gal 11.41% 99.86 1.103 1.016
All Grain 348
1 Gal Wheat Wine
2.25 gal 10.2% 44.63 1.107 1.038
All Grain 145
Wheatwine
12 L 9.66% 45.46 1.097 1.024
BIAB 113
Wheat Wine & American Wheat
2.5 gal 12.14% 48.79 1.123 1.031
All Grain 137
Popijając Grodziskie
2.5 gal 10.27% 53.37 1.102 1.024
BIAB 229

Fermentables Used In Wheatwine Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Rice Hulls 37 Adjunct other 0°L
0 4% 0% - 9%
American - White Wheat 31 American Grain base malt 2.8°L
40 48% 11% - 79%
US - Pale 2-Row 29 US Grain base malt 1.8°L
37 37% 4% - 100%
American - Wheat 28 American Grain base malt 1.8°L
38 50% 25% - 83%
United Kingdom - Maris Otter Pale 25 United Kingdom Grain base malt 3.75°L
38 18% 5% - 76%
Cane Sugar 24 Sugar sugar 0°L
46 6% 2% - 14%
Flaked Wheat 22 Adjunct raw 2°L
34 11% 2% - 45%
German - Melanoidin 19 German Grain roasted malt 25°L
37 3% 2% - 8%
Honey Malt 19 Grain crystal malt 25°L
37 4% 2% - 7%
Honey 19 Sugar honey 2°L
35 11% 1% - 50%

Hops Used In Wheatwine Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 40 15 35% 6% - 100%
Cascade 39 7 30% 14% - 55%
Nelson Sauvin 20 12.5 23% 7% - 67%
Citra 20 11 20% 7% - 65%
Hallertau Mittelfruh 15 3.75 32% 15% - 50%
Nugget 11 14 45% 33% - 74%
Centennial 11 10 29% 6% - 100%
Warrior 10 16 50% 12% - 100%
Amarillo 8 8.6 30% 17% - 40%
Motueka 8 7 33% 14% - 56%

Steeping Grains Used In Wheatwine Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Wheatwine Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 28 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 15 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - London Ale III 1318 8 Wyeast Ale 0.1 High 73% 64°F 74°F
Fermentis - Safale - English Ale Yeast S-04 7 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - Dry English Ale Yeast WLP007 5 White Labs Ale Med-High Med-High 75% 65°F 70°F
Omega Yeast Labs - Hornindal Kveik OYL-091 5 Omega Yeast Labs Norwegian Ales 0.12 High/Low 79% 70°F 95°F
Omega Yeast Labs - HotHead Ale OYL-057 3 Omega Yeast Labs Norwegian Ales 0.11 Medium High 80% 62°F 98°F
Wyeast - French Saison 3711 3 Wyeast Ale 0.12 Low 80% 65°F 77°F
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST 2 Lallemand Ales Medium High 80% 50°F 72°F
White Labs - British Ale Yeast WLP005 2 White Labs Ale Medium High 70.5% 65°F 70°F

Other Ingredients Used In Wheatwine Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 28 Water Agt Mash 7% 0% - 50%
Lactic acid 18 Water Agt Mash 72% 1% - 100%
Calcium Chloride (dihydrate) 16 Water Agt Mash 10% 0% - 59%
Epsom Salt 14 Water Agt Mash 2% 0% - 20%
Whirlfloc 12 Water Agt Mash 38% 1% - 98%
Calcium Chloride (dihydrate) 9 Water Agt Mash 29% 0% - 100%
Phosphoric acid 6 Water Agt Mash 74% 1% - 100%
Yeast Nutrient 6 Other Mash 44% 10% - 100%
Baking Soda 5 Water Agt Mash 4% 0% - 21%
Irish Moss 5 Fining Boil 59% 6% - 100%

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