Strong American Ale - Wheatwine
A richly textured, high alcohol sipping beer with a significant grainy, bready flavor and sleek body. The emphasis is first on the bready, wheaty flavors with interesting complexity from malt, hops, fruity yeast character and alcohol complexity.
Flavor Profile: Moderate to moderately-high wheaty malt flavor, dominant in the flavor balance over any hop character. Low to moderate bready, toasty, caramel, or honey malt notes are a welcome complexity note, although not required. Hop flavor is low to medium, and can
Ingredients: Typically brewed with a combination of American two-row and American wheat. Style commonly uses 50% or more wheat malt. Any variety of hops may be used. May be oak-aged.
BJCP Style GuideTop 10 Wheatwine Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Hidden Hands - Cascara Wheat Wine |
395 L | 10.58% | 57.28 | 1.094 | 1.013 | All Grain | 3811 | |
Wheatwine |
5 gal | 11.49% | 63.89 | 1.111 | 1.024 | BIAB | 3609 | |
Great White Goose Wheatwine |
5.25 gal | 10.33% | 53.18 | 1.105 | 1.026 | All Grain | 2353 | |
Grape Wheatwine |
37.9 L | 10.9% | 68.71 | 1.098 | 1.015 | All Grain | 2293 | |
Grape Wheat Wine |
10 gal | 10.61% | 72.24 | 1.099 | 1.018 | All Grain | 2240 | |
22D. Wheatwine |
1 gal | 10.64% | 49.27 | 1.108 | 1.027 | All Grain | 2084 | |
Old Mosaic |
5.5 gal | 8.08% | 38.18 | 1.083 | 1.022 | BIAB | 1865 | |
Grapey Wheat Wine |
10 gal | 10.1% | 64.65 | 1.096 | 1.019 | All Grain | 1677 | |
1 |
5 gal | 10.24% | 53.78 | 1.102 | 1.024 | All Grain | 1652 | |
Staypuft Toasted marshmallow |
5.5 gal | 7.29% | 30.73 | 1.073 | 1.017 | All Grain | 1647 |
Newest Wheatwine Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Wheatwine II |
18 L | 10.79% | 38.72 | 1.101 | 1.019 | BIAB | 25 | |
Wh-at Wine? |
7 gal | 9.55% | 59.96 | 1.093 | 1.020 | BIAB | 89 | |
honey wheatwine |
5.5 gal | 11.85% | 47.56 | 1.120 | 1.030 | extract | 68 | |
WHEAT WINE AUSSAU 20hl V1 |
2000 L | 11.2% | 33.5 | 1.116 | 1.030 | All Grain | 115 | |
Wheat wine ideas |
1800 L | 9.19% | 0 | 1.093 | 1.023 | All Grain | 142 | |
Suave Solicitor |
217 gal | 9.49% | 0 | 1.096 | 1.024 | All Grain | 144 | |
Big Rig Wheatwine 30gal |
30 gal | 8.61% | 68.87 | 1.086 | 1.020 | All Grain | 196 | |
Big Rig Wheatwine |
35 gal | 8.58% | 62.34 | 1.086 | 1.020 | All Grain | 221 | |
SSBC - Wheat Wine |
6 gal | 9.28% | 78.54 | 1.097 | 1.026 | All Grain | 464 | |
Awesome Recipe |
23 L | 9.98% | 0 | 1.101 | 1.025 | All Grain | 207 |
Fermentables Used In Wheatwine Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Rice Hulls | 32 | Adjunct | other |
0°L
|
0 | 5% | 0% - 9% | |
American - White Wheat | 29 | American | Grain | base malt |
2.8°L
|
40 | 48% | 11% - 79% |
US - Pale 2-Row | 28 | US | Grain | base malt |
1.8°L
|
37 | 36% | 4% - 100% |
American - Wheat | 27 | American | Grain | base malt |
1.8°L
|
38 | 50% | 25% - 83% |
United Kingdom - Maris Otter Pale | 24 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 19% | 5% - 76% |
Cane Sugar | 22 | Sugar | sugar |
0°L
|
46 | 6% | 2% - 14% | |
Flaked Wheat | 19 | Adjunct | raw |
2°L
|
34 | 11% | 2% - 45% | |
German - Melanoidin | 17 | German | Grain | roasted malt |
25°L
|
37 | 3% | 2% - 8% |
Honey Malt | 17 | Grain | crystal malt |
25°L
|
37 | 4% | 2% - 7% | |
German - Vienna | 17 | German | Grain | base malt |
4°L
|
37 | 23% | 4% - 50% |
Hops Used In Wheatwine Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Yakima Chief Hops - Cascade | 39 | 6.3 | 31% | 14% - 60% |
Magnum | 39 | 15 | 35% | 6% - 100% |
Citra | 21 | 11 | 20% | 7% - 65% |
Nelson Sauvin | 17 | 12.5 | 23% | 7% - 67% |
Hallertau Mittelfruh | 13 | 3.75 | 33% | 20% - 50% |
Centennial | 11 | 10 | 29% | 6% - 100% |
Nugget | 10 | 14 | 45% | 33% - 74% |
Chinook | 8 | 13 | 37% | 13% - 50% |
Warrior | 8 | 16 | 45% | 12% - 100% |
Amarillo | 7 | 8.6 | 29% | 17% - 40% |
Steeping Grains Used In Wheatwine Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
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Yeasts Used In Wheatwine Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Safale - American Ale Yeast US-05 | 27 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
White Labs - California Ale Yeast WLP001 | 14 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
Wyeast - London Ale III 1318 | 7 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
Fermentis - Safale - English Ale Yeast S-04 | 7 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
White Labs - Dry English Ale Yeast WLP007 | 5 | White Labs | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
Omega Yeast Labs - Hornindal Kveik OYL-091 | 5 | Omega Yeast Labs | Norwegian Ales | 0.12 | High/Low | 79% | 70°F | 95°F |
Wyeast - French Saison 3711 | 3 | Wyeast | Ale | 0.12 | Low | 80% | 65°F | 77°F |
White Labs - British Ale Yeast WLP005 | 2 | White Labs | Ale | Medium | High | 70.5% | 65°F | 70°F |
White Labs - English Ale Blend WLP085 | 2 | White Labs | Ale | Medium | Med-High | 72.5% | 68°F | 72°F |
Wyeast - American Ale 1056 | 2 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
Other Ingredients Used In Wheatwine Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 23 | Water Agt | Mash | 7% | 0% - 50% |
Calcium Chloride (dihydrate) | 12 | Water Agt | Mash | 9% | 0% - 59% |
Lactic acid | 12 | Water Agt | Mash | 74% | 12% - 100% |
Epsom Salt | 11 | Water Agt | Mash | 2% | 0% - 20% |
Whirlfloc | 10 | Water Agt | Boil | 34% | 1% - 98% |
Calcium Chloride (dihydrate) | 9 | Water Agt | Mash | 29% | 0% - 100% |
Phosphoric acid | 6 | Water Agt | Mash | 74% | 1% - 100% |
Yeast Nutrient | 6 | Other | Boil | 44% | 10% - 100% |
Baking Soda | 5 | Water Agt | Mash | 4% | 0% - 21% |
Irish Moss | 5 | Fining | Boil | 59% | 6% - 100% |