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Strong American Ale - Wheatwine


Top 10 Wheatwine Recipes

Title Size ABV IBU OG FG Color Method Views
Wheat wine
24 L 11.53% 45.78 29.5868 9.86137
All Grain 2330
Hidden Hands - Cascara Wheat Wine
395 L 10.58% 57.28 1.094 1.013
All Grain 1789
Wheatwine
5 gal 11.49% 63.89 1.111 1.024
BIAB 1247
Great White Goose Wheatwine
5.25 gal 10.33% 53.18 1.105 1.026
All Grain 955
Grape Wheatwine
37.9 L 10.9% 68.71 1.098 1.015
All Grain 935
22D. Wheatwine
1 gal 10.64% 49.27 1.108 1.027
All Grain 935
Grape Wheat Wine
10 gal 10.61% 72.24 1.099 1.018
All Grain 858
Grapey Wheat Wine
10 gal 10.1% 64.65 1.096 1.019
All Grain 725
1
5 gal 10.24% 53.78 1.102 1.024
All Grain 695
Old Mosaic
5.5 gal 8.08% 38.18 1.083 1.022
BIAB 662

Newest Wheatwine Recipes

Title Size ABV IBU OG FG Color Method Views
Moby Dick
5.5 gal 10.07% 58.16 1.091 1.015
All Grain 2
Wheat wine
6 gal 9.86% 0 1.1 1.025
All Grain 18
cerveza navidad
26 L 8.04% 44.22 1.08 1.019
All Grain 19
Wheatwine
32 L 7.85% 44.88 1.081 1.021
All Grain 25
wheatwine
5.5 gal 11.78% 0 1.113 1.023
All Grain 34
NAME REDACTED 2
5.25 gal 10.78% 100.31 1.108 1.025
All Grain 25
Olde Quaker Oat Wine
2.45 gal 8.82% 56.01 1.09 1.022
BIAB 37
Wheatwine 2.0
6 gal 9.53% 77.36 1.092 1.019
All Grain 59
Bemidji Buzz III Return to the Hive
5.5 gal 13.11% 60.06 1.137 1.038
extract 81
WheatWINE
10 L 16.65% 50.17 1.151 1.024
BIAB 94

Fermentables Used In Wheatwine Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
16
American
Grain
Base malt
1.8 °L 
37
36%
17% - 75%
Wheat
15
American
Grain
Base malt
1.8 °L 
38
50%
29% - 68%
Maris Otter Pale
15
United Kingdom
Grain
Base malt
3.75 °L 
38
24%
5% - 76%
Rice Hulls
13
Adjunct
Other
0 °L 
0
5%
2% - 9%
Cane Sugar
12
Sugar
Sugar
0 °L 
46
5%
2% - 9%
White Wheat
11
American
Grain
Base malt
2.8 °L 
40
45%
11% - 68%
Caramel / Crystal 40L
9
American
Grain
Crystal malt
40 °L 
34
7%
4% - 23%
Wheat
8
Belgian
Grain
Base malt
1.8 °L 
38
44%
23% - 64%
Honey Malt
8
Canadian
Grain
Base malt
25 °L 
37
4%
2% - 7%
Honey
8
Sugar
Sugar
2 °L 
42
19%
2% - 50%

Hops Used In Wheatwine Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade17729%17% - 50%
Citra141118%7% - 48%
Magnum131543%6% - 100%
Nelson Sauvin912.518%7% - 50%
Galena61341%8% - 67%
Centennial51021%6% - 56%
Mosaic412.533%6% - 67%
Amarillo38.622%17% - 33%
Warrior31664%43% - 100%
Nugget31442%33% - 49%

Steeping Grains Used In Wheatwine Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Torrified Wheat1
Adjunct
Raw2 °L 
36
33%
33% - 33%
Caramel / Crystal 60L1American
Grain
Crystal malt60 °L 
34
50%
50% - 50%
Honey Malt1Canadian
Grain
Base malt25 °L 
37
50%
50% - 50%
Munich Malt1New Zealand
Grain
Base malt7.86802 °L 
36.8
67%
67% - 67%

Yeasts Used In Wheatwine Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
California Ale Yeast WLP0019White LabsAleHighMedium76.568°F73°F
Safale - American Ale Yeast US-058Fermentis / SafaleAle.095Medium8154°F77°F
Dry English Ale Yeast WLP0074White LabsAleMed-HighMed-High7565°F70°F
London Ale III 13184WyeastAle0.1High7364°F74°F
French Saison 37113WyeastAle0.12Low8065°F77°F
British Ale Yeast WLP0052White LabsAleMediumHigh70.565°F70°F
English Ale Blend WLP0852White LabsAleMediumMed-High72.568°F72°F
Denny's Favorite 50 14502WyeastAle0.1Low7560°F70°F
American Ale 10562WyeastAle0.1Med-Low7560°F72°F
American Ale II 12721WyeastAle0.1High7460°F72°F
A18 Joystick1Imperial YeastAleMedium High7360°F70°F

Other Ingredients Used In Wheatwine Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss5FiningBoil83%50% - 100%
whirlfloc4FiningBoil34%14% - 57%
Calcium Chloride3Water AgtMash13%0% - 38%
Yeast nutrient2OtherBoil47%14% - 80%
Cinnamon2FlavorBoil75%50% - 100%
Lactic acid2Water AgtMash78%57% - 100%
Ascorbic Acid1Water AgtMash0%0% - 0%
SMB1Water AgtMash13%13% - 13%
Gelatin1FiningSecondary14%14% - 14%
Yeast Energizer1OtherBoil43%43% - 43%
Chamomile1HerbBoil100%100% - 100%

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