Strong American Ale - Wheatwine

A richly textured, high alcohol sipping beer with a significant grainy, bready flavor and sleek body. The emphasis is first on the bready, wheaty flavors with interesting complexity from malt, hops, fruity yeast character and alcohol complexity.

Flavor Profile: Moderate to moderately-high wheaty malt flavor, dominant in the flavor balance over any hop character. Low to moderate bready, toasty, caramel, or honey malt notes are a welcome complexity note, although not required. Hop flavor is low to medium, and can

Ingredients: Typically brewed with a combination of American two-row and American wheat. Style commonly uses 50% or more wheat malt. Any variety of hops may be used. May be oak-aged.

BJCP Style Guide

Top 10 Wheatwine Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Hidden Hands - Cascara Wheat Wine	395 L	10.58%	57.28	1.094	1.013		All Grain	4286
Wheatwine	5 gal	11.49%	63.89	1.111	1.024		BIAB	4034
Grape Wheat Wine	10 gal	10.61%	72.24	1.099	1.018		All Grain	2976
Great White Goose Wheatwine	5.25 gal	10.33%	53.18	1.105	1.026		All Grain	2665
Grape Wheatwine	37.9 L	10.9%	68.71	1.098	1.015		All Grain	2612
22D. Wheatwine	1 gal	10.64%	49.27	1.108	1.027		All Grain	2426
Old Mosaic	5.5 gal	8.08%	38.18	1.083	1.022		BIAB	2254
1	5 gal	10.24%	53.78	1.102	1.024		All Grain	2101
Grapey Wheat Wine	10 gal	10.1%	64.65	1.096	1.019		All Grain	2056
Staypuft Toasted marshmallow	5.5 gal	7.29%	30.73	1.073	1.017		All Grain	1964

Newest Wheatwine Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
wheatwine	3.75 gal	10.93%	60.67	1.111	1.028		All Grain	52
Wheatwine	5.5 gal	17%	78.14	1.155	1.025		All Grain	137
winey	7.5 gal	9.94%	64.21	1.099	1.024		All Grain	145
wheatwine	5.5 gal	11.46%	81.49	1.105	1.018		All Grain	126
TJ Strong Wheat Beer	5.5 gal	8.66%	49.07	1.102	1.036		All Grain	174
Awesome Recipe	5.5 gal	9.49%	0	1.096	1.024		All Grain	100
Brut Wheat Wine	8 gal	15.97%	42.25	1.122	1.000		All Grain	255
Rye Is This A Thing?	5 gal	11.41%	99.86	1.103	1.016		All Grain	504
1 Gal Wheat Wine	2.25 gal	10.2%	44.63	1.107	1.038		All Grain	291
Wheatwine	12 L	9.66%	45.46	1.097	1.024		BIAB	179

Fermentables Used In Wheatwine Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Rice Hulls	38		Adjunct	other	0°L	0	4%	0% - 9%
American - White Wheat	32	American	Grain	base malt	2.8°L	40	48%	11% - 79%
US - Pale 2-Row	29	US	Grain	base malt	1.8°L	37	37%	4% - 100%
American - Wheat	28	American	Grain	base malt	1.8°L	38	50%	25% - 83%
United Kingdom - Maris Otter Pale	26	United Kingdom	Grain	base malt	3.75°L	38	18%	5% - 76%
Cane Sugar	25		Sugar	sugar	0°L	46	6%	2% - 14%
Flaked Wheat	23		Adjunct	raw	2°L	34	10%	2% - 45%
German - Melanoidin	20	German	Grain	roasted malt	25°L	37	3%	2% - 8%
Honey Malt	19		Grain	crystal malt	25°L	37	4%	2% - 7%
German - Wheat Malt	19	German	Grain	base malt	2°L	37	43%	20% - 61%

Hops Used In Wheatwine Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Magnum	40	15	35%	6% - 100%
Cascade	38	7	30%	14% - 50%
Nelson Sauvin	21	12.5	23%	7% - 67%
Citra	20	11	20%	7% - 65%
Hallertau Mittelfruh	15	3.75	32%	15% - 50%
Centennial	11	10	29%	6% - 100%
Nugget	11	14	45%	33% - 74%
Warrior	11	16	49%	12% - 100%
Motueka	9	7	32%	14% - 56%
Amarillo	8	8.6	30%	17% - 40%

Steeping Grains Used In Wheatwine Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In Wheatwine Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	28	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	15	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - London Ale III 1318	8	Wyeast	Ale	0.1	High	73%	64°F	74°F
Fermentis - Safale - English Ale Yeast S-04	8	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - Dry English Ale Yeast WLP007	5	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Omega Yeast Labs - Hornindal Kveik OYL-091	5	Omega Yeast Labs	Norwegian Ales	0.12	High/Low	79%	70°F	95°F
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST	3	Lallemand	Ales	Medium	High	80%	50°F	72°F
Omega Yeast Labs - HotHead Ale OYL-057	3	Omega Yeast Labs	Norwegian Ales	0.11	Medium High	80%	62°F	98°F
Wyeast - French Saison 3711	3	Wyeast	Ale	0.12	Low	80%	65°F	77°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06	2	Fermentis / Safale	Wheat	.105	Low	86%	54°F	77°F

Other Ingredients Used In Wheatwine Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	28	Water Agt	Mash	6%	0% - 50%
Calcium Chloride (dihydrate)	16	Water Agt	Mash	10%	0% - 59%
Lactic acid	16	Water Agt	Mash	74%	12% - 100%
Epsom Salt	14	Water Agt	Mash	0%	0% - 1%
Whirlfloc	12	Water Agt	Mash	38%	1% - 98%
Calcium Chloride (dihydrate)	9	Water Agt	Mash	29%	0% - 100%
Phosphoric acid	7	Water Agt	Mash	77%	1% - 100%
Yeast Nutrient	6	Other	Mash	44%	10% - 100%
Baking Soda	5	Water Agt	Mash	4%	0% - 21%
Irish Moss	5	Fining	Boil	59%	6% - 100%

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