Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Strong American Ale - Wheatwine


Top 10 Wheatwine Recipes

Title Size ABV IBU OG FG Color Method Views
Wheat wine
24 L 11.53% 45.78 29.5868 9.86137
All Grain 2715
Hidden Hands - Cascara Wheat Wine
395 L 10.58% 57.28 1.094 1.013
All Grain 1971
Wheatwine
5 gal 11.49% 63.89 1.111 1.024
BIAB 1412
Great White Goose Wheatwine
5.25 gal 10.33% 53.18 1.105 1.026
All Grain 1076
Grape Wheatwine
37.9 L 10.9% 68.71 1.098 1.015
All Grain 1041
22D. Wheatwine
1 gal 10.64% 49.27 1.108 1.027
All Grain 1024
Grape Wheat Wine
10 gal 10.61% 72.24 1.099 1.018
All Grain 970
Grapey Wheat Wine
10 gal 10.1% 64.65 1.096 1.019
All Grain 816
1
5 gal 10.24% 53.78 1.102 1.024
All Grain 764
Old Mosaic
5.5 gal 8.08% 38.18 1.083 1.022
BIAB 748

Newest Wheatwine Recipes

Title Size ABV IBU OG FG Color Method Views
Mjolbir
3 gal 9.72% 93.81 1.097 1.023
BIAB 21
Awesome Recipe
10 gal 8.34% 53.96 1.09 1.027
All Grain 22
Wheatwine May
25 L 9.5% 54 1.088 1.015
All Grain 22
Vintage Red (Barrel Aged)
6 gal 11.05% 58.66 1.108 1.023
All Grain 57
Awesome Recipe
5 gal 13.17% 117.96 1.123 1.023
extract 37
Schliebe Schlaben Wheatwine (SS)
19 L 7.93% 83.87 1.076 1.015
BIAB 63
House Red
6 gal 10.61% 66.41 1.103 1.022
All Grain 101
WWI
5.5 gal 12.2% 53.56 1.101 1.016
BIAB 46
Reap What You Sowe
6 gal 9.43% 55.66 1.102 1.03
All Grain 85
Dog Lick Wheat Wine
7.5 gal 10.46% 72.36 1.098 1.018
All Grain 105

Fermentables Used In Wheatwine Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Wheat
20
American
Grain
Base malt
1.8 °L 
38
47%
25% - 68%
Rice Hulls
19
Adjunct
Other
0 °L 
0
5%
2% - 9%
Maris Otter Pale
18
United Kingdom
Grain
Base malt
3.75 °L 
38
21%
5% - 76%
Pale 2-Row
18
American
Grain
Base malt
1.8 °L 
37
35%
11% - 75%
Cane Sugar
13
Sugar
Sugar
0 °L 
46
5%
2% - 9%
White Wheat
12
American
Grain
Base malt
2.8 °L 
40
48%
11% - 79%
Honey Malt
11
Canadian
Grain
Base malt
25 °L 
37
4%
2% - 7%
Flaked Wheat
10
Adjunct
Raw
2 °L 
34
14%
4% - 45%
Vienna
9
American
Grain
Base malt
4 °L 
35
24%
10% - 42%
Red Wheat
9
American
Grain
Base malt
2.5 °L 
38
51%
4% - 69%

Hops Used In Wheatwine Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade21628%15% - 50%
Magnum1912.437%6% - 100%
Citra1413.820%7% - 65%
Nelson Sauvin1211.520%7% - 67%
Centennial710.429%6% - 100%
Hallertau Mittelfruh62.732%26% - 50%
Warrior616.351%33% - 100%
Nugget51441%33% - 49%
Galena51337%8% - 58%
Mosaic411.833%6% - 67%

Steeping Grains Used In Wheatwine Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Torrified Wheat1
Adjunct
Raw2 °L 
36
33%
33% - 33%
Caramel / Crystal 60L1American
Grain
Crystal malt60 °L 
34
50%
50% - 50%
Honey Malt1Canadian
Grain
Base malt25 °L 
37
50%
50% - 50%
Munich Malt1New Zealand
Grain
Base malt7.86802 °L 
36.8
67%
67% - 67%

Yeasts Used In Wheatwine Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0514Fermentis / SafaleAle.095Medium8154°F77°F
California Ale Yeast WLP00110White LabsAleHighMedium76.568°F73°F
Dry English Ale Yeast WLP0075White LabsAleMed-HighMed-High7565°F70°F
French Saison 37113WyeastAle0.12Low8065°F77°F
London Ale III 13183WyeastAle0.1High7364°F74°F
Hornindal Kveik OYL-0912Omega Yeast LabsNorwegian Ales0.12High/Low7970°F95°F
American Ale 10562WyeastAle0.1Med-Low7560°F72°F
British Ale Yeast WLP0052White LabsAleMediumHigh70.565°F70°F
Safale - English Ale Yeast S-042Fermentis / SafaleAle.0975High7554°F77°F
English Ale Blend WLP0852White LabsAleMediumMed-High72.568°F72°F
Pacific Ale Yeast WLP0411White LabsAleMediumHigh67.565°F68°F

Other Ingredients Used In Wheatwine Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Calcium Chloride9Water AgtMash17%0% - 75%
Gypsum7Water AgtMash11%0% - 50%
Irish Moss5FiningBoil83%50% - 100%
Whirlfloc5FiningBoil35%16% - 57%
yeast nutrient4OtherPrimary63%33% - 100%
Lactic acid3Water AgtMash100%99% - 100%
cinnamon2HerbSecondary75%50% - 100%
Ascorbic Acid1Water AgtMash0%0% - 0%
whirlflock1OtherBoil100%100% - 100%
Sour Cherries1FlavorSecondary100%100% - 100%
beer nutrient1OtherBoil33%33% - 33%

Photos

https://www.brewersfriend.com/
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram