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Strong American Ale - Wheatwine


Top 10 Wheatwine Recipes

Title Size ABV IBU OG FG Color Method Views
Wheat wine
24 L 11.53% 45.78 29.5868 9.86137
All Grain 2553
Hidden Hands - Cascara Wheat Wine
395 L 10.58% 57.28 1.094 1.013
All Grain 1884
Wheatwine
5 gal 11.49% 63.89 1.111 1.024
BIAB 1346
Great White Goose Wheatwine
5.25 gal 10.33% 53.18 1.105 1.026
All Grain 1021
Grape Wheatwine
37.9 L 10.9% 68.71 1.098 1.015
All Grain 997
22D. Wheatwine
1 gal 10.64% 49.27 1.108 1.027
All Grain 975
Grape Wheat Wine
10 gal 10.61% 72.24 1.099 1.018
All Grain 906
Grapey Wheat Wine
10 gal 10.1% 64.65 1.096 1.019
All Grain 773
1
5 gal 10.24% 53.78 1.102 1.024
All Grain 733
Old Mosaic
5.5 gal 8.08% 38.18 1.083 1.022
BIAB 711

Newest Wheatwine Recipes

Title Size ABV IBU OG FG Color Method Views
Feats of Strength
3 gal 10.26% 133.59 1.092 1.014
All Grain 6
Vintage Red (Barrel Aged)
6 gal 11.05% 58.66 1.108 1.023
All Grain 20
Awesome Recipe
5 gal 13.17% 117.96 1.123 1.023
extract 15
Schliebe Schlaben Wheatwine (SS)
19 L 7.93% 83.87 1.076 1.015
BIAB 24
House Red
6 gal 10.61% 66.41 1.103 1.022
All Grain 68
WWI
5.5 gal 12.2% 53.56 1.101 1.016
BIAB 18
Reap What You Sowe
6 gal 9.43% 55.66 1.102 1.03
All Grain 36
22D - Wheatwine
24 L 8.79% 36.17 21.4037 5.65804
BIAB 21
Wheat Wine
110 L 9.02% 42.64 1.092 1.024
All Grain 43
Moby Dick
5.5 gal 10.07% 58.16 1.091 1.015
All Grain 38

Fermentables Used In Wheatwine Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
21
American
Grain
Base malt
1.8 °L 
37
36%
11% - 75%
Wheat
20
American
Grain
Base malt
1.8 °L 
38
49%
25% - 68%
Rice Hulls
18
Adjunct
Other
0 °L 
0
5%
2% - 9%
Maris Otter Pale
16
United Kingdom
Grain
Base malt
3.75 °L 
38
23%
5% - 76%
Cane Sugar
13
Sugar
Sugar
0 °L 
46
5%
2% - 9%
Honey Malt
11
Canadian
Grain
Base malt
25 °L 
37
4%
2% - 7%
White Wheat
11
American
Grain
Base malt
2.8 °L 
40
45%
11% - 68%
Flaked Wheat
11
Adjunct
Raw
2 °L 
34
14%
4% - 45%
Red Wheat
10
American
Grain
Base malt
2.5 °L 
38
53%
4% - 69%
Caramel / Crystal 40L
9
American
Grain
Crystal malt
40 °L 
34
7%
4% - 23%

Hops Used In Wheatwine Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade20627%17% - 50%
Magnum1714.540%6% - 100%
Citra1413.518%7% - 46%
Nelson Sauvin1011.520%7% - 67%
Galena61341%8% - 67%
Centennial68.431%6% - 100%
Warrior517.355%40% - 100%
Nugget41443%33% - 49%
Mosaic41333%6% - 67%
Hallertau Mittelfruh4435%26% - 60%

Steeping Grains Used In Wheatwine Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Torrified Wheat1
Adjunct
Raw2 °L 
36
33%
33% - 33%
Caramel / Crystal 60L1American
Grain
Crystal malt60 °L 
34
50%
50% - 50%
Honey Malt1Canadian
Grain
Base malt25 °L 
37
50%
50% - 50%
Munich Malt1New Zealand
Grain
Base malt7.86802 °L 
36.8
67%
67% - 67%

Yeasts Used In Wheatwine Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0514Fermentis / SafaleAle.095Medium8154°F77°F
California Ale Yeast WLP00110White LabsAleHighMedium76.568°F73°F
Dry English Ale Yeast WLP0075White LabsAleMed-HighMed-High7565°F70°F
French Saison 37113WyeastAle0.12Low8065°F77°F
London Ale III 13183WyeastAle0.1High7364°F74°F
American Ale 10562WyeastAle0.1Med-Low7560°F72°F
British Ale Yeast WLP0052White LabsAleMediumHigh70.565°F70°F
Safale - English Ale Yeast S-042Fermentis / SafaleAle.0975High7554°F77°F
English Ale Blend WLP0852White LabsAleMediumMed-High72.568°F72°F
Scottish Ale 17281WyeastAle0.12High7155°F75°F
American Ale Yeast Blend WLP0601White LabsAleMed-HighMedium7668°F72°F

Other Ingredients Used In Wheatwine Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Calcium Chloride7Water AgtMash16%0% - 75%
Gypsum6Water AgtMash21%0% - 100%
Irish Moss5FiningBoil83%50% - 100%
whirlfloc5FiningBoil35%16% - 57%
yeast nutrient4OtherPrimary63%33% - 100%
Lactic acid3Water AgtMash100%99% - 100%
Cinnamon2FlavorBoil75%50% - 100%
Ascorbic Acid1Water AgtMash0%0% - 0%
Vanilla Beans1FlavorSecondary50%50% - 50%
beer nutrient1OtherBoil33%33% - 33%
Cinnamon Sticks1SpiceBoil20%20% - 20%

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