Strong American Ale - Wheatwine

A richly textured, high alcohol sipping beer with a significant grainy, bready flavor and sleek body. The emphasis is first on the bready, wheaty flavors with interesting complexity from malt, hops, fruity yeast character and alcohol complexity.

Flavor Profile: Moderate to moderately-high wheaty malt flavor, dominant in the flavor balance over any hop character. Low to moderate bready, toasty, caramel, or honey malt notes are a welcome complexity note, although not required. Hop flavor is low to medium, and can

Ingredients: Typically brewed with a combination of American two-row and American wheat. Style commonly uses 50% or more wheat malt. Any variety of hops may be used. May be oak-aged.

BJCP Style Guide

Top 10 Wheatwine Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Hidden Hands - Cascara Wheat Wine	395 L	10.58%	57.28	1.094	1.013		All Grain	3811
Wheatwine	5 gal	11.49%	63.89	1.111	1.024		BIAB	3609
Great White Goose Wheatwine	5.25 gal	10.33%	53.18	1.105	1.026		All Grain	2353
Grape Wheatwine	37.9 L	10.9%	68.71	1.098	1.015		All Grain	2293
Grape Wheat Wine	10 gal	10.61%	72.24	1.099	1.018		All Grain	2240
22D. Wheatwine	1 gal	10.64%	49.27	1.108	1.027		All Grain	2084
Old Mosaic	5.5 gal	8.08%	38.18	1.083	1.022		BIAB	1865
Grapey Wheat Wine	10 gal	10.1%	64.65	1.096	1.019		All Grain	1677
1	5 gal	10.24%	53.78	1.102	1.024		All Grain	1652
Staypuft Toasted marshmallow	5.5 gal	7.29%	30.73	1.073	1.017		All Grain	1647

Newest Wheatwine Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Wheatwine II	18 L	10.79%	38.72	1.101	1.019		BIAB	25
Wh-at Wine?	7 gal	9.55%	59.96	1.093	1.020		BIAB	89
honey wheatwine	5.5 gal	11.85%	47.56	1.120	1.030		extract	68
WHEAT WINE AUSSAU 20hl V1	2000 L	11.2%	33.5	1.116	1.030		All Grain	115
Wheat wine ideas	1800 L	9.19%	0	1.093	1.023		All Grain	142
Suave Solicitor	217 gal	9.49%	0	1.096	1.024		All Grain	144
Big Rig Wheatwine 30gal	30 gal	8.61%	68.87	1.086	1.020		All Grain	196
Big Rig Wheatwine	35 gal	8.58%	62.34	1.086	1.020		All Grain	221
SSBC - Wheat Wine	6 gal	9.28%	78.54	1.097	1.026		All Grain	464
Awesome Recipe	23 L	9.98%	0	1.101	1.025		All Grain	207

Fermentables Used In Wheatwine Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Rice Hulls	32		Adjunct	other	0°L	0	5%	0% - 9%
American - White Wheat	29	American	Grain	base malt	2.8°L	40	48%	11% - 79%
US - Pale 2-Row	28	US	Grain	base malt	1.8°L	37	36%	4% - 100%
American - Wheat	27	American	Grain	base malt	1.8°L	38	50%	25% - 83%
United Kingdom - Maris Otter Pale	24	United Kingdom	Grain	base malt	3.75°L	38	19%	5% - 76%
Cane Sugar	22		Sugar	sugar	0°L	46	6%	2% - 14%
Flaked Wheat	19		Adjunct	raw	2°L	34	11%	2% - 45%
German - Melanoidin	17	German	Grain	roasted malt	25°L	37	3%	2% - 8%
Honey Malt	17		Grain	crystal malt	25°L	37	4%	2% - 7%
German - Vienna	17	German	Grain	base malt	4°L	37	23%	4% - 50%

Hops Used In Wheatwine Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Yakima Chief Hops - Cascade	39	6.3	31%	14% - 60%
Magnum	39	15	35%	6% - 100%
Citra	21	11	20%	7% - 65%
Nelson Sauvin	17	12.5	23%	7% - 67%
Hallertau Mittelfruh	13	3.75	33%	20% - 50%
Centennial	11	10	29%	6% - 100%
Nugget	10	14	45%	33% - 74%
Chinook	8	13	37%	13% - 50%
Warrior	8	16	45%	12% - 100%
Amarillo	7	8.6	29%	17% - 40%

Steeping Grains Used In Wheatwine Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In Wheatwine Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	27	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	14	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - London Ale III 1318	7	Wyeast	Ale	0.1	High	73%	64°F	74°F
Fermentis - Safale - English Ale Yeast S-04	7	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - Dry English Ale Yeast WLP007	5	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Omega Yeast Labs - Hornindal Kveik OYL-091	5	Omega Yeast Labs	Norwegian Ales	0.12	High/Low	79%	70°F	95°F
Wyeast - French Saison 3711	3	Wyeast	Ale	0.12	Low	80%	65°F	77°F
White Labs - British Ale Yeast WLP005	2	White Labs	Ale	Medium	High	70.5%	65°F	70°F
White Labs - English Ale Blend WLP085	2	White Labs	Ale	Medium	Med-High	72.5%	68°F	72°F
Wyeast - American Ale 1056	2	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F

Other Ingredients Used In Wheatwine Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	23	Water Agt	Mash	7%	0% - 50%
Calcium Chloride (dihydrate)	12	Water Agt	Mash	9%	0% - 59%
Lactic acid	12	Water Agt	Mash	74%	12% - 100%
Epsom Salt	11	Water Agt	Mash	2%	0% - 20%
Whirlfloc	10	Water Agt	Boil	34%	1% - 98%
Calcium Chloride (dihydrate)	9	Water Agt	Mash	29%	0% - 100%
Phosphoric acid	6	Water Agt	Mash	74%	1% - 100%
Yeast Nutrient	6	Other	Boil	44%	10% - 100%
Baking Soda	5	Water Agt	Mash	4%	0% - 21%
Irish Moss	5	Fining	Boil	59%	6% - 100%

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