Strong American Ale - Wheatwine

A richly textured, high alcohol sipping beer with a significant grainy, bready flavor and sleek body. The emphasis is first on the bready, wheaty flavors with interesting complexity from malt, hops, fruity yeast character and alcohol complexity.

Flavor Profile: Moderate to moderately-high wheaty malt flavor, dominant in the flavor balance over any hop character. Low to moderate bready, toasty, caramel, or honey malt notes are a welcome complexity note, although not required. Hop flavor is low to medium, and can

Ingredients: Typically brewed with a combination of American two-row and American wheat. Style commonly uses 50% or more wheat malt. Any variety of hops may be used. May be oak-aged.

BJCP Style Guide

Top 10 Wheatwine Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Hidden Hands - Cascara Wheat Wine	395 L	10.58%	57.28	1.094	1.013		All Grain	5142
Wheatwine	5 gal	11.49%	63.89	1.111	1.024		BIAB	4614
Grape Wheat Wine	10 gal	10.61%	72.24	1.099	1.018		All Grain	3654
Great White Goose Wheatwine	5.25 gal	10.33%	53.18	1.105	1.026		All Grain	3282
Grape Wheatwine	37.9 L	10.9%	68.71	1.098	1.015		All Grain	3111
Izzy's Wheat Wine	5 gal	12.38%	88.72	1.115	1.020		All Grain	3069
22D. Wheatwine	1 gal	10.64%	49.27	1.108	1.027		All Grain	2949
Old Mosaic	5.5 gal	8.08%	38.18	1.083	1.022		BIAB	2904
1	5 gal	10.24%	53.78	1.102	1.024		All Grain	2541
Grapey Wheat Wine	10 gal	10.1%	64.65	1.096	1.019		All Grain	2487

Newest Wheatwine Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Wheat Wine 5 g (AG)	5.5 gal	8.76%	49.14	1.089	1.022		All Grain	67
Vi de blat	28 L	10.92%	42.19	1.095	1.019		All Grain	86
Sirensong 2.0	500 L	10.59%	59.9	1.102	1.021		All Grain	99
Village Lane Bottle Series #4 - Wheatwine	3 gal	11.32%	38.92	1.105	1.019		All Grain	173
Sirensong	500 L	7.71%	49.84	1.070	1.011		All Grain	255
Wheat Wine	20 L	9.05%	34.7	1.089	1.020		All Grain	206
Wheat wine	5.5 gal	8.97%	52.03	1.083	1.015		BIAB	245
Wil ton of Wheaton	5 gal	8.62%	40.21	1.108	1.042		All Grain	260
ahweeeetwhine	13 gal	11.26%	58.31	1.090	1.011		All Grain	207
Wheat Wine	1 gal	8.86%	31.98	1.081	1.014		BIAB	325

Fermentables Used In Wheatwine Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Rice Hulls	42		Adjunct	other	0°L	0	4%	0% - 9%
American - White Wheat	37	American	Grain	base malt	2.8°L	40	48%	11% - 79%
US - Pale 2-Row	28	US	Grain	base malt	1.8°L	37	35%	4% - 75%
United Kingdom - Maris Otter Pale	27	United Kingdom	Grain	base malt	3.75°L	38	17%	5% - 76%
American - Wheat	27	American	Grain	base malt	1.8°L	38	50%	25% - 83%
Cane Sugar	27		Sugar	sugar	0°L	46	6%	2% - 14%
Flaked Wheat	25		Adjunct	raw	2°L	34	11%	2% - 45%
Honey Malt	24		Grain	crystal malt	25°L	37	4%	1% - 13%
German - Melanoidin	21	German	Grain	roasted malt	25°L	37	3%	2% - 8%
Honey	20		Sugar	honey	2°L	35	11%	1% - 50%

Hops Used In Wheatwine Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Magnum	46	15	35%	6% - 100%
Cascade	39	7	30%	14% - 50%
Nelson Sauvin	25	12.5	25%	7% - 67%
Citra	22	11	21%	7% - 65%
Hallertau Mittelfruh	15	3.75	32%	15% - 50%
Nugget	11	14	50%	33% - 100%
Motueka	11	7	34%	14% - 69%
Warrior	11	16	47%	12% - 100%
Centennial	11	10	29%	6% - 100%
Chinook	9	13	35%	13% - 50%

Steeping Grains Used In Wheatwine Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In Wheatwine Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	32	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	13	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - London Ale III 1318	8	Wyeast	Ale	0.1	High	73%	64°F	74°F
Fermentis - Safale - English Ale Yeast S-04	8	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - Dry English Ale Yeast WLP007	6	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Omega Yeast Labs - Hornindal Kveik OYL-091	5	Omega Yeast Labs	Norwegian Ales	0.12	High/Low	79%	70°F	95°F
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST	4	Lallemand	Ales	Medium	High	80%	50°F	72°F
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST	4	LalBrew	Ales	High	High	75%	59°F	72°F
Omega Yeast Labs - HotHead Ale OYL-057	3	Omega Yeast Labs	Norwegian Ales	0.11	Medium High	80%	62°F	98°F
Wyeast - French Saison 3711	3	Wyeast	Ale	0.12	Low	80%	65°F	77°F

Other Ingredients Used In Wheatwine Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	34	Water Agt	Mash	7%	0% - 50%
Calcium Chloride (dihydrate)	21	Water Agt	Mash	13%	0% - 59%
Lactic acid	21	Water Agt	Mash	74%	12% - 100%
Epsom Salt	19	Water Agt	Mash	1%	0% - 13%
Whirlfloc	12	Water Agt	Mash	38%	1% - 98%
Baking Soda	10	Water Agt	Mash	7%	0% - 28%
Calcium Chloride (dihydrate)	9	Water Agt	Mash	29%	0% - 100%
Yeast Nutrient	7	Other	Mash	41%	10% - 100%
Irish Moss	6	Fining	Mash	53%	6% - 100%
Phosphoric acid	6	Water Agt	Mash	65%	1% - 100%

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