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Strong American Ale - Wheatwine

BJCP Style Guide

Top 10 Wheatwine Recipes

Title Size ABV IBU OG FG Color Method Views
Hidden Hands - Cascara Wheat Wine
395 L 10.58% 57.28 1.094 1.013
All Grain 2957
Wheatwine
5 gal 11.49% 63.89 1.111 1.024
BIAB 2522
Great White Goose Wheatwine
5.25 gal 10.33% 53.18 1.105 1.026
All Grain 1720
Grape Wheatwine
37.9 L 10.9% 68.71 1.098 1.015
All Grain 1618
22D. Wheatwine
1 gal 10.64% 49.27 1.108 1.027
All Grain 1505
Grape Wheat Wine
10 gal 10.61% 72.24 1.099 1.018
All Grain 1402
Old Mosaic
5.5 gal 8.08% 38.18 1.083 1.022
BIAB 1216
Grapey Wheat Wine
10 gal 10.1% 64.65 1.096 1.019
All Grain 1165
Staypuft Toasted marshmallow
5.5 gal 7.29% 30.73 1.073 1.017
All Grain 1151
1
5 gal 10.24% 53.78 1.102 1.024
All Grain 1100

Newest Wheatwine Recipes

Title Size ABV IBU OG FG Color Method Views
Wheat Wine
90 L 10.28% 30.42 1.097 1.018
All Grain 12
Wheatwine
5 gal 10.2% 54.13 1.102 1.025
All Grain 34
Wheatwine
2 gal 9.63% 65.2 1.096 1.023
All Grain 29
Wheatwine
20 L 11.1% 45.2 1.106 1.021
All Grain 27
Wheat Wine
2.5 gal 11.32% 87.12 1.115 1.029
Partial Mash 59
Hehe Fullo
18 L 11.58% 45.15 1.118 1.029
BIAB 22
Oat Wine
5 gal 9.87% 65.11 1.096 1.021
All Grain 26
Oat Wine
12 gal 9.69% 54.65 1.096 1.022
All Grain 66
S'wheat
5.5 gal 10.39% 20.13 1.096 1.017
All Grain 448
Wheatwine
16.5 gal 10.24% 43 1.104 1.026
All Grain 46

Fermentables Used In Wheatwine Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Rice Hulls 21 Adjunct other 0°L
0 5% 2% - 9%
American - Wheat 21 American Grain base malt 1.8°L
38 47% 25% - 68%
Pale 2-Row 19 Grain base malt 1.8°L
37 39% 11% - 100%
Cane Sugar 16 Sugar sugar 0°L
46 5% 2% - 9%
United Kingdom - Maris Otter Pale 16 United Kingdom Grain base malt 3.75°L
38 20% 5% - 76%
American - White Wheat 15 American Grain base malt 2.8°L
40 49% 11% - 79%
Honey Malt 14 Grain crystal malt 25°L
37 4% 2% - 7%
German - Wheat Malt 12 German Grain base malt 2°L
37 40% 24% - 60%
Flaked Wheat 12 Adjunct raw 2°L
34 13% 4% - 45%
German - Melanoidin 11 German Grain roasted malt 25°L
37 4% 2% - 8%

Hops Used In Wheatwine Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 25 15 37% 6% - 100%
Cascade 23 7 29% 15% - 50%
Citra 16 11 21% 7% - 65%
Nelson Sauvin 13 12.5 20% 7% - 67%
Centennial 9 10 28% 6% - 100%
Hallertau Mittelfruh 7 3.75 32% 26% - 50%
Warrior 7 16 50% 33% - 100%
Nugget 6 14 42% 33% - 49%
Motueka 5 7 29% 14% - 56%
Columbus 4 15 24% 3% - 100%

Steeping Grains Used In Wheatwine Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Wheatwine Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 19 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 12 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - Dry English Ale Yeast WLP007 5 White Labs Ale Med-High Med-High 75% 65°F 70°F
Wyeast - London Ale III 1318 4 Wyeast Ale 0.1 High 73% 64°F 74°F
Wyeast - French Saison 3711 3 Wyeast Ale 0.12 Low 80% 65°F 77°F
White Labs - British Ale Yeast WLP005 2 White Labs Ale Medium High 70.5% 65°F 70°F
Wyeast - American Ale 1056 2 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06 2 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
Omega Yeast Labs - Hornindal Kveik OYL-091 2 Omega Yeast Labs Norwegian Ales 0.12 High/Low 79% 70°F 95°F
White Labs - English Ale Blend WLP085 2 White Labs Ale Medium Med-High 72.5% 68°F 72°F

Other Ingredients Used In Wheatwine Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 10 Water Agt Mash 8% 0% - 50%
Calcium Chloride (dihydrate) 9 Water Agt Mash 29% 0% - 100%
Whirlfloc 6 Fining Boil 40% 1% - 98%
Lactic acid 5 Water Agt Mash 100% 99% - 100%
Phosphoric acid 4 Water Agt Sparge 66% 1% - 99%
Calcium Chloride (dihydrate) 3 Water Agt Mash 0% 0% - 0%
Epsom Salt 3 Water Agt Mash 0% 0% - 1%
Irish Moss 3 Fining Boil 83% 50% - 100%
Magnesium Chloride 2 Water Agt Mash 0% 0% - 0%

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