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Strong American Ale - Wheatwine


A richly textured, high alcohol sipping beer with a significant grainy, bready flavor and sleek body. The emphasis is first on the bready, wheaty flavors with interesting complexity from malt, hops, fruity yeast character and alcohol complexity.

Flavor Profile: Moderate to moderately-high wheaty malt flavor, dominant in the flavor balance over any hop character. Low to moderate bready, toasty, caramel, or honey malt notes are a welcome complexity note, although not required. Hop flavor is low to medium, and can

Ingredients: Typically brewed with a combination of American two-row and American wheat. Style commonly uses 50% or more wheat malt. Any variety of hops may be used. May be oak-aged.

BJCP Style Guide

Top 10 Wheatwine Recipes

Title Size ABV IBU OG FG Color Method Views
Hidden Hands - Cascara Wheat Wine
395 L 10.58% 57.28 1.094 1.013
All Grain 3811
Wheatwine
5 gal 11.49% 63.89 1.111 1.024
BIAB 3609
Great White Goose Wheatwine
5.25 gal 10.33% 53.18 1.105 1.026
All Grain 2353
Grape Wheatwine
37.9 L 10.9% 68.71 1.098 1.015
All Grain 2293
Grape Wheat Wine
10 gal 10.61% 72.24 1.099 1.018
All Grain 2240
22D. Wheatwine
1 gal 10.64% 49.27 1.108 1.027
All Grain 2084
Old Mosaic
5.5 gal 8.08% 38.18 1.083 1.022
BIAB 1865
Grapey Wheat Wine
10 gal 10.1% 64.65 1.096 1.019
All Grain 1677
1
5 gal 10.24% 53.78 1.102 1.024
All Grain 1652
Staypuft Toasted marshmallow
5.5 gal 7.29% 30.73 1.073 1.017
All Grain 1647

Newest Wheatwine Recipes

Title Size ABV IBU OG FG Color Method Views
Wheatwine II
18 L 10.79% 38.72 1.101 1.019
BIAB 25
Wh-at Wine?
7 gal 9.55% 59.96 1.093 1.020
BIAB 89
honey wheatwine
5.5 gal 11.85% 47.56 1.120 1.030
extract 68
WHEAT WINE AUSSAU 20hl V1
2000 L 11.2% 33.5 1.116 1.030
All Grain 115
Wheat wine ideas
1800 L 9.19% 0 1.093 1.023
All Grain 142
Suave Solicitor
217 gal 9.49% 0 1.096 1.024
All Grain 144
Big Rig Wheatwine 30gal
30 gal 8.61% 68.87 1.086 1.020
All Grain 196
Big Rig Wheatwine
35 gal 8.58% 62.34 1.086 1.020
All Grain 221
SSBC - Wheat Wine
6 gal 9.28% 78.54 1.097 1.026
All Grain 464
Awesome Recipe
23 L 9.98% 0 1.101 1.025
All Grain 207

Fermentables Used In Wheatwine Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Rice Hulls 32 Adjunct other 0°L
0 5% 0% - 9%
American - White Wheat 29 American Grain base malt 2.8°L
40 48% 11% - 79%
US - Pale 2-Row 28 US Grain base malt 1.8°L
37 36% 4% - 100%
American - Wheat 27 American Grain base malt 1.8°L
38 50% 25% - 83%
United Kingdom - Maris Otter Pale 24 United Kingdom Grain base malt 3.75°L
38 19% 5% - 76%
Cane Sugar 22 Sugar sugar 0°L
46 6% 2% - 14%
Flaked Wheat 19 Adjunct raw 2°L
34 11% 2% - 45%
German - Melanoidin 17 German Grain roasted malt 25°L
37 3% 2% - 8%
Honey Malt 17 Grain crystal malt 25°L
37 4% 2% - 7%
German - Vienna 17 German Grain base malt 4°L
37 23% 4% - 50%

Hops Used In Wheatwine Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Yakima Chief Hops - Cascade 39 6.3 31% 14% - 60%
Magnum 39 15 35% 6% - 100%
Citra 21 11 20% 7% - 65%
Nelson Sauvin 17 12.5 23% 7% - 67%
Hallertau Mittelfruh 13 3.75 33% 20% - 50%
Centennial 11 10 29% 6% - 100%
Nugget 10 14 45% 33% - 74%
Chinook 8 13 37% 13% - 50%
Warrior 8 16 45% 12% - 100%
Amarillo 7 8.6 29% 17% - 40%

Steeping Grains Used In Wheatwine Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Wheatwine Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 27 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 14 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - London Ale III 1318 7 Wyeast Ale 0.1 High 73% 64°F 74°F
Fermentis - Safale - English Ale Yeast S-04 7 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - Dry English Ale Yeast WLP007 5 White Labs Ale Med-High Med-High 75% 65°F 70°F
Omega Yeast Labs - Hornindal Kveik OYL-091 5 Omega Yeast Labs Norwegian Ales 0.12 High/Low 79% 70°F 95°F
Wyeast - French Saison 3711 3 Wyeast Ale 0.12 Low 80% 65°F 77°F
White Labs - British Ale Yeast WLP005 2 White Labs Ale Medium High 70.5% 65°F 70°F
White Labs - English Ale Blend WLP085 2 White Labs Ale Medium Med-High 72.5% 68°F 72°F
Wyeast - American Ale 1056 2 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F

Other Ingredients Used In Wheatwine Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 23 Water Agt Mash 7% 0% - 50%
Calcium Chloride (dihydrate) 12 Water Agt Mash 9% 0% - 59%
Lactic acid 12 Water Agt Mash 74% 12% - 100%
Epsom Salt 11 Water Agt Mash 2% 0% - 20%
Whirlfloc 10 Water Agt Boil 34% 1% - 98%
Calcium Chloride (dihydrate) 9 Water Agt Mash 29% 0% - 100%
Phosphoric acid 6 Water Agt Mash 74% 1% - 100%
Yeast Nutrient 6 Other Boil 44% 10% - 100%
Baking Soda 5 Water Agt Mash 4% 0% - 21%
Irish Moss 5 Fining Boil 59% 6% - 100%

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