Strong American Ale - Wheatwine
BJCP Style GuideTop 10 Wheatwine Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Hidden Hands - Cascara Wheat Wine |
395 L | 10.58% | 57.28 | 1.094 | 1.013 | All Grain | 3395 | |
| Wheatwine |
5 gal | 11.49% | 63.89 | 1.111 | 1.024 | BIAB | 3136 | |
| Great White Goose Wheatwine |
5.25 gal | 10.33% | 53.18 | 1.105 | 1.026 | All Grain | 2058 | |
| Grape Wheatwine |
37.9 L | 10.9% | 68.71 | 1.098 | 1.015 | All Grain | 1930 | |
| 22D. Wheatwine |
1 gal | 10.64% | 49.27 | 1.108 | 1.027 | All Grain | 1803 | |
| Grape Wheat Wine |
10 gal | 10.61% | 72.24 | 1.099 | 1.018 | All Grain | 1720 | |
| Old Mosaic |
5.5 gal | 8.08% | 38.18 | 1.083 | 1.022 | BIAB | 1502 | |
| Grapey Wheat Wine |
10 gal | 10.1% | 64.65 | 1.096 | 1.019 | All Grain | 1418 | |
| Staypuft Toasted marshmallow |
5.5 gal | 7.29% | 30.73 | 1.073 | 1.017 | All Grain | 1399 | |
| 1 |
5 gal | 10.24% | 53.78 | 1.102 | 1.024 | All Grain | 1355 |
Newest Wheatwine Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| BA Wheatwine |
155 gal | 11.36% | 49.77 | 1.107 | 1.020 | All Grain | 7 | |
| Wheaties |
5.5 gal | 10.54% | 79.4 | 1.100 | 1.020 | All Grain | 35 | |
| lil otter |
5.5 gal | 9.13% | 84.85 | 1.088 | 1.019 | All Grain | 37 | |
| wheatwine |
5.2 L | 8.89% | 30.37 | 1.085 | 1.017 | All Grain | 72 | |
| Fifth Humour |
5 gal | 8.99% | 29.87 | 1.089 | 1.020 | All Grain | 42 | |
| Izzy's Wheat Wine |
5 gal | 12.38% | 88.72 | 1.115 | 1.020 | All Grain | 266 | |
| Braggot Wheat Wine |
5.5 gal | 10.17% | 89.81 | 1.102 | 1.024 | BIAB | 183 | |
| Bunyanesque |
20.5 gal | 9.46% | 68.39 | 1.087 | 1.015 | All Grain | 170 | |
| Wheatwine |
5 gal | 12.59% | 67.6 | 1.113 | 1.017 | All Grain | 213 | |
| Wheatwine III. |
9.2 L | 8.67% | 50.13 | 1.079 | 1.013 | All Grain | 230 |
Fermentables Used In Wheatwine Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Wheat | 27 | American | Grain | base malt |
1.8°L
|
38 | 50% | 25% - 83% |
| Rice Hulls | 26 | Adjunct | other |
0°L
|
0 | 4% | 0% - 9% | |
| Pale 2-Row | 24 | Grain | base malt |
1.8°L
|
37 | 38% | 11% - 100% | |
| Cane Sugar | 21 | Sugar | sugar |
0°L
|
46 | 6% | 2% - 9% | |
| United Kingdom - Maris Otter Pale | 20 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 21% | 5% - 76% |
| American - White Wheat | 18 | American | Grain | base malt |
2.8°L
|
40 | 48% | 11% - 79% |
| Flaked Wheat | 16 | Adjunct | raw |
2°L
|
34 | 12% | 2% - 45% | |
| German - Wheat Malt | 15 | German | Grain | base malt |
2°L
|
37 | 38% | 11% - 61% |
| Honey Malt | 14 | Grain | crystal malt |
25°L
|
37 | 4% | 2% - 7% | |
| Honey | 14 | Sugar | honey |
2°L
|
35 | 14% | 1% - 50% |
Hops Used In Wheatwine Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Magnum | 34 | 15 | 36% | 6% - 100% |
| Cascade | 31 | 7 | 31% | 14% - 60% |
| Citra | 19 | 11 | 19% | 7% - 65% |
| Nelson Sauvin | 16 | 12.5 | 21% | 7% - 67% |
| Centennial | 12 | 10 | 28% | 6% - 100% |
| Hallertau Mittelfruh | 9 | 3.75 | 36% | 26% - 50% |
| Warrior | 8 | 16 | 45% | 12% - 100% |
| Chinook | 7 | 13 | 30% | 13% - 50% |
| Amarillo | 6 | 8.6 | 28% | 17% - 36% |
| Motueka | 6 | 7 | 28% | 14% - 56% |
Steeping Grains Used In Wheatwine Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|
Yeasts Used In Wheatwine Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 27 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - California Ale Yeast WLP001 | 12 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| White Labs - Dry English Ale Yeast WLP007 | 6 | White Labs | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
| Wyeast - London Ale III 1318 | 5 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
| Fermentis - Safale - English Ale Yeast S-04 | 4 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Wyeast - French Saison 3711 | 3 | Wyeast | Ale | 0.12 | Low | 80% | 65°F | 77°F |
| Omega Yeast Labs - Hornindal Kveik OYL-091 | 3 | Omega Yeast Labs | Norwegian Ales | 0.12 | High/Low | 79% | 70°F | 95°F |
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | 2 | Fermentis / Safale | Wheat | .105 | Low | 86% | 54°F | 77°F |
| White Labs - British Ale Yeast WLP005 | 2 | White Labs | Ale | Medium | High | 70.5% | 65°F | 70°F |
| White Labs - English Ale Blend WLP085 | 2 | White Labs | Ale | Medium | Med-High | 72.5% | 68°F | 72°F |
Other Ingredients Used In Wheatwine Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 16 | Water Agt | Mash | 10% | 0% - 50% |
| Calcium Chloride (dihydrate) | 9 | Water Agt | Mash | 29% | 0% - 100% |
| Epsom Salt | 8 | Water Agt | Mash | 3% | 0% - 20% |
| Whirlfloc | 8 | Water Agt | Mash | 40% | 1% - 98% |
| Lactic acid | 7 | Water Agt | Boil | 92% | 45% - 100% |
| Calcium Chloride (dihydrate) | 7 | Water Agt | Mash | 9% | 0% - 59% |
| Irish Moss | 4 | Fining | Boil | 64% | 6% - 100% |
| Phosphoric acid | 4 | Water Agt | Mash | 66% | 1% - 99% |
| Baking Soda | 4 | Water Agt | Mash | 6% | 0% - 21% |
| Calcium Chloride (anhydrous) | 2 | Water Agt | Mash | 20% | 0% - 40% |
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