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Strong American Ale - Wheatwine

BJCP Style Guide

Top 10 Wheatwine Recipes

Title Size ABV IBU OG FG Color Method Views
Hidden Hands - Cascara Wheat Wine
395 L 10.58% 57.28 1.094 1.013
All Grain 3395
Wheatwine
5 gal 11.49% 63.89 1.111 1.024
BIAB 3136
Great White Goose Wheatwine
5.25 gal 10.33% 53.18 1.105 1.026
All Grain 2058
Grape Wheatwine
37.9 L 10.9% 68.71 1.098 1.015
All Grain 1930
22D. Wheatwine
1 gal 10.64% 49.27 1.108 1.027
All Grain 1803
Grape Wheat Wine
10 gal 10.61% 72.24 1.099 1.018
All Grain 1720
Old Mosaic
5.5 gal 8.08% 38.18 1.083 1.022
BIAB 1502
Grapey Wheat Wine
10 gal 10.1% 64.65 1.096 1.019
All Grain 1418
Staypuft Toasted marshmallow
5.5 gal 7.29% 30.73 1.073 1.017
All Grain 1399
1
5 gal 10.24% 53.78 1.102 1.024
All Grain 1355

Newest Wheatwine Recipes

Title Size ABV IBU OG FG Color Method Views
BA Wheatwine
155 gal 11.36% 49.77 1.107 1.020
All Grain 7
Wheaties
5.5 gal 10.54% 79.4 1.100 1.020
All Grain 35
lil otter
5.5 gal 9.13% 84.85 1.088 1.019
All Grain 37
wheatwine
5.2 L 8.89% 30.37 1.085 1.017
All Grain 72
Fifth Humour
5 gal 8.99% 29.87 1.089 1.020
All Grain 42
Izzy's Wheat Wine
5 gal 12.38% 88.72 1.115 1.020
All Grain 266
Braggot Wheat Wine
5.5 gal 10.17% 89.81 1.102 1.024
BIAB 183
Bunyanesque
20.5 gal 9.46% 68.39 1.087 1.015
All Grain 170
Wheatwine
5 gal 12.59% 67.6 1.113 1.017
All Grain 213
Wheatwine III.
9.2 L 8.67% 50.13 1.079 1.013
All Grain 230

Fermentables Used In Wheatwine Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Wheat 27 American Grain base malt 1.8°L
38 50% 25% - 83%
Rice Hulls 26 Adjunct other 0°L
0 4% 0% - 9%
Pale 2-Row 24 Grain base malt 1.8°L
37 38% 11% - 100%
Cane Sugar 21 Sugar sugar 0°L
46 6% 2% - 9%
United Kingdom - Maris Otter Pale 20 United Kingdom Grain base malt 3.75°L
38 21% 5% - 76%
American - White Wheat 18 American Grain base malt 2.8°L
40 48% 11% - 79%
Flaked Wheat 16 Adjunct raw 2°L
34 12% 2% - 45%
German - Wheat Malt 15 German Grain base malt 2°L
37 38% 11% - 61%
Honey Malt 14 Grain crystal malt 25°L
37 4% 2% - 7%
Honey 14 Sugar honey 2°L
35 14% 1% - 50%

Hops Used In Wheatwine Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 34 15 36% 6% - 100%
Cascade 31 7 31% 14% - 60%
Citra 19 11 19% 7% - 65%
Nelson Sauvin 16 12.5 21% 7% - 67%
Centennial 12 10 28% 6% - 100%
Hallertau Mittelfruh 9 3.75 36% 26% - 50%
Warrior 8 16 45% 12% - 100%
Chinook 7 13 30% 13% - 50%
Amarillo 6 8.6 28% 17% - 36%
Motueka 6 7 28% 14% - 56%

Steeping Grains Used In Wheatwine Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Wheatwine Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 27 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 12 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - Dry English Ale Yeast WLP007 6 White Labs Ale Med-High Med-High 75% 65°F 70°F
Wyeast - London Ale III 1318 5 Wyeast Ale 0.1 High 73% 64°F 74°F
Fermentis - Safale - English Ale Yeast S-04 4 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - French Saison 3711 3 Wyeast Ale 0.12 Low 80% 65°F 77°F
Omega Yeast Labs - Hornindal Kveik OYL-091 3 Omega Yeast Labs Norwegian Ales 0.12 High/Low 79% 70°F 95°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06 2 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
White Labs - British Ale Yeast WLP005 2 White Labs Ale Medium High 70.5% 65°F 70°F
White Labs - English Ale Blend WLP085 2 White Labs Ale Medium Med-High 72.5% 68°F 72°F

Other Ingredients Used In Wheatwine Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 16 Water Agt Mash 10% 0% - 50%
Calcium Chloride (dihydrate) 9 Water Agt Mash 29% 0% - 100%
Epsom Salt 8 Water Agt Mash 3% 0% - 20%
Whirlfloc 8 Water Agt Mash 40% 1% - 98%
Lactic acid 7 Water Agt Boil 92% 45% - 100%
Calcium Chloride (dihydrate) 7 Water Agt Mash 9% 0% - 59%
Irish Moss 4 Fining Boil 64% 6% - 100%
Phosphoric acid 4 Water Agt Mash 66% 1% - 99%
Baking Soda 4 Water Agt Mash 6% 0% - 21%
Calcium Chloride (anhydrous) 2 Water Agt Mash 20% 0% - 40%

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