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Grape Wheatwine

323 calories 26 carbs
Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 90 min
Batch Size: 37.9 liters (fermentor volume)
Pre Boil Size: 41.6 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Strange Brewing
Calories: 323 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Thursday December 10th 2015
1.098
1.015
10.9%
68.71
4.89
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 kg German - Pilsner6.5 kg Pilsner 38 1.6 42.9%
6.5 kg German - Wheat Malt6.5 kg Wheat Malt 37 2 42.9%
1.2 kg Cane Sugar1.2 kg Cane Sugar 46 0 7.9%
0.25 kg German - Munich Light0.25 kg Munich Light 37 6 1.7%
0.7 kg Grape Must - Pinot Grigio0.7 kg Grape Must - Pinot Grigio 23 1 4.6%
15.15 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Boil 1 min 1.02 9.6%
55 g Magnum55 g Magnum Hops Pellet 15 Boil 60 min 38.89 13.3%
40 g Citra40 g Citra Hops Pellet 11 Boil 1 min 0.89 9.6%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 20 min 13.06 7.2%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 20 min 14.84 7.2%
55 g Citra55 g Citra Hops Pellet 11 Dry Hop 3 days 13.3%
55 g Nelson Sauvin55 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 13.3%
55 g Citra55 g Citra Hops Pellet 11 Dry Hop 3 days 13.3%
55 g Nelson Sauvin55 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 13.3%
 
Mash Guidelines
Amount Description Type Temp Time
30.3 L Infusion 18 °C 60 min
Starting Mash Thickness: 4.2 L/kg
 
Yeast
Wyeast - French Saison 3711
Amount:
1
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
28 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1105 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Strange Brewing, Method: All Grain, Style: Wheatwine, ABV 10.9%, IBU 68.71, SRM 4.89, Fermentables: (Pilsner, Wheat Malt, Cane Sugar, Munich Light, Grape Must - Pinot Grigio) Hops: (Nelson Sauvin, Magnum, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-26 00:23 UTC
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