Grape Wheatwine - Beer Recipe - Brewer's Friend

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Grape Wheatwine

300 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 90 min
Batch Size: 37.9 liters (fermentor volume)
Pre Boil Size: 41.6 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Strange Brewing
Calories: 300 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Thursday December 10th 2015
1.098
1.015
10.9%
68.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pilsner6.5 kg Pilsner 38 1.6 42.9%
6.50 kg German - Wheat Malt6.5 kg Wheat Malt 37 2 42.9%
1.20 kg Cane Sugar1.2 kg Cane Sugar 46 0 7.9%
0.25 kg German - Munich Light0.25 kg Munich Light 37 6 1.7%
0.70 kg Grape Must - Pinot Grigio0.7 kg Grape Must - Pinot Grigio 23 1 4.6%
15.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Boil 1 min 1.02 9.6%
55 g Magnum55 g Magnum Hops Pellet 15 Boil 60 min 38.89 13.3%
40 g Citra40 g Citra Hops Pellet 11 Boil 1 min 0.89 9.6%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 20 min 13.06 7.2%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 20 min 14.84 7.2%
55 g Citra55 g Citra Hops Pellet 11 Dry Hop 3 days 13.3%
55 g Nelson Sauvin55 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 13.3%
55 g Citra55 g Citra Hops Pellet 11 Dry Hop 3 days 13.3%
55 g Nelson Sauvin55 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 13.3%
415 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
28 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.3 L Infusion -- 18 °C 60 min
Starting Mash Thickness: 4.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.43 L. Suggest reducing initial water volume to 45.4 L and adding 2.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.4 L. Suggest reducing strike water volume to 36.66 L and adding 19 L sparge/top-off. 55.7
WARNING: Based on your provided mash thickness (4.2 L/kg), your strike volume will exceeds the total water needed for the recipe (54.4 L). Reduce mash thickness to 4.09 L/kg or increase pre-boil volume to 42.8 L.  
Strike water volume at mash thickness of 4.2 L/kg 55.7
Mash volume with grains 64.4
Grain absorption losses -13.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 47.4 L) 41.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 38.2
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 37.9
Total: 54.4  
Equipment Profile Used: System Default
"Grape Wheatwine" Wheatwine beer recipe by Strange Brewing. All Grain, ABV 10.9%, IBU 68.71, SRM 4.89, Fermentables: (Pilsner, Wheat Malt, Cane Sugar, Munich Light, Grape Must - Pinot Grigio) Hops: (Nelson Sauvin, Magnum, Citra)
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  • Last Updated: 2015-12-26 00:23 UTC