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Nelson Sauvin


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA47434%3% - 100%
American IPA32635%2% - 100%
American Pale Ale27746%2% - 100%
American Pale Ale14751%3% - 100%
Saison10559%10% - 100%
Specialty IPA: New England IPA9036%5% - 100%
Imperial IPA7931%4% - 100%
Saison6558%13% - 100%
American Light Lager5748%5% - 100%
Double IPA5335%2% - 100%
American Amber Ale4329%8% - 100%
American Amber Ale3434%7% - 81%
English IPA3147%11% - 100%
Specialty IPA: Red IPA3036%4% - 100%
Blonde Ale2949%10% - 100%
No Profile Selected2445%8% - 100%
Specialty IPA: Rye IPA2351%7% - 100%
Specialty IPA: White IPA2349%11% - 100%
Specialty IPA: Black IPA2330%11% - 100%
American Wheat Beer2250%8% - 100%
Belgian Specialty Ale2048%10% - 100%
International Pale Lager2042%8% - 100%
California Common Beer1947%26% - 100%
Experimental Beer1839%19% - 100%
American Wheat or Rye Beer1743%11% - 100%
Witbier1653%20% - 100%
Specialty IPA: Belgian IPA1436%8% - 100%
Belgian Pale Ale1442%16% - 100%
Special/Best/Premium Bitter1359%18% - 100%
Wheatwine1342%23% - 68%
Blonde Ale1351%16% - 100%
Fruit Beer1268%13% - 100%
Extra Special/Strong Bitter (ESB)1251%9% - 100%
American Brown Ale1144%15% - 83%
Classic American Pilsner1143%22% - 100%
Specialty Beer1162%14% - 100%
Bohemian Pilsener1030%18% - 73%
German Pilsner (Pils)1032%12% - 80%
British Golden Ale1060%20% - 100%
Belgian Pale Ale950%17% - 86%
German Pils955%8% - 100%
Berliner Weisse985%50% - 100%
Mixed-Fermentation Sour Beer957%21% - 100%
Weissbier966%9% - 100%
Berliner Weisse967%14% - 100%
Clone Beer837%16% - 71%
Specialty IPA: Brown IPA822%4% - 41%
Kölsch869%9% - 100%
Brett Beer742%13% - 100%
Australian Sparkling Ale748%27% - 100%
Witbier663%35% - 100%
British Strong Ale630%19% - 44%
American Strong Ale623%4% - 47%
American Brown Ale643%1% - 75%
Belgian Golden Strong Ale669%25% - 100%
Robust Porter636%11% - 67%
Mixed-Style Beer647%24% - 67%
Spice, Herb, or Vegetable Beer638%10% - 100%
Irish Red Ale531%4% - 82%
Bière de Garde557%40% - 100%
English IPA550%4% - 100%
Standard/Ordinary Bitter549%21% - 100%
Kölsch541%18% - 70%
Cream Ale454%33% - 100%
Best Bitter480%20% - 100%
Wild Specialty Beer465%50% - 100%
Belgian Dark Strong Ale434%25% - 50%
American Stout461%19% - 100%
Cream Ale439%21% - 83%
Oatmeal Stout413%3% - 20%
American Lager350%22% - 80%
American Porter342%33% - 60%
Belgian Golden Strong Ale369%50% - 100%
Other Smoked Beer353%29% - 80%
Imperial Stout354%33% - 80%
Old Ale322%17% - 30%
Holiday/Winter Special Spiced Beer375%25% - 100%
Irish Red Ale349%14% - 82%
Czech Premium Pale Lager324%8% - 33%
Spice, Herb, or Vegetable Beer360%50% - 72%
English Barleywine378%33% - 100%
English Barleywine321%6% - 32%
Strong Bitter342%17% - 59%
American Barleywine338%13% - 57%
Belgian Tripel337%20% - 60%
Weizen/Weissbier347%45% - 50%
Russian Imperial Stout355%14% - 100%
Ordinary Bitter253%25% - 80%
Trappist Single267%33% - 100%
Specialty Fruit Beer270%40% - 100%
Foreign Extra Stout228%23% - 33%
Premium American Lager246%40% - 51%
Scottish Light 60/-236%20% - 53%
Flanders Red Ale257%33% - 80%
Gueuze258%33% - 82%
Foreign Extra Stout237%33% - 40%
Vienna Lager263%25% - 100%
Dark Mild242%33% - 50%
Czech Pale Lager229%28% - 30%
Munich Helles227%25% - 29%
American Stout275%50% - 100%
Belgian Dubbel275%50% - 100%
Baltic Porter257%30% - 85%
Belgian Tripel228%21% - 35%
Gose2100%100% - 100%
Fruit Lambic275%50% - 100%
Rauchbier260%20% - 100%
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