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Nelson Sauvin


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA268537%1% - 100%
American IPA234133%1% - 100%
American Pale Ale139049%3% - 100%
American Pale Ale120444%1% - 100%
Saison69258%7% - 100%
Imperial IPA61630%3% - 100%
Saison32658%8% - 100%
Double IPA29632%1% - 100%
American Light Lager27146%1% - 100%
American Amber Ale24338%6% - 100%
English IPA21241%5% - 100%
California Common Beer20650%4% - 100%
Blonde Ale17454%3% - 100%
No Profile Selected15244%2% - 100%
American Amber Ale14528%4% - 100%
Specialty IPA: New England IPA14536%1% - 100%
Specialty IPA: White IPA12547%1% - 100%
Blonde Ale12255%2% - 100%
Specialty IPA: Black IPA12132%5% - 100%
American Wheat or Rye Beer11344%11% - 100%
Experimental Beer11046%6% - 100%
Belgian Specialty Ale10746%10% - 100%
Specialty IPA: Red IPA10635%2% - 100%
Specialty IPA: Rye IPA8849%4% - 100%
Specialty Beer8748%8% - 100%
Bohemian Pilsener8138%11% - 100%
British Golden Ale7557%9% - 100%
American Wheat Beer7549%8% - 100%
Extra Special/Strong Bitter (ESB)6153%6% - 100%
Fruit Beer6064%7% - 100%
Specialty IPA: Belgian IPA6039%8% - 100%
Belgian Pale Ale5952%7% - 100%
International Pale Lager5542%11% - 100%
Belgian Pale Ale5346%12% - 100%
Weizen/Weissbier5063%3% - 100%
Belgian Blond Ale4652%10% - 100%
Standard/Ordinary Bitter4545%2% - 100%
Kölsch4544%7% - 100%
Witbier4452%18% - 100%
Irish Red Ale4342%1% - 100%
German Pilsner (Pils)4241%9% - 100%
American Brown Ale4239%6% - 83%
Special/Best/Premium Bitter4158%14% - 100%
Classic American Pilsner4046%1% - 100%
Kölsch3857%9% - 100%
Mixed-Style Beer3648%12% - 100%
Witbier3663%8% - 100%
Brett Beer3645%9% - 100%
Wheatwine3545%25% - 100%
Clone Beer3343%14% - 100%
Berliner Weisse2982%20% - 100%
American Barleywine2838%7% - 80%
Belgian Golden Strong Ale2763%17% - 100%
Weissbier2752%9% - 100%
American Strong Ale2741%3% - 100%
Robust Porter2642%11% - 100%
Australian Sparkling Ale2648%19% - 100%
Berliner Weisse2669%14% - 100%
Czech Premium Pale Lager2639%5% - 82%
Mixed-Fermentation Sour Beer2558%15% - 100%
German Pils2555%8% - 100%
American Porter2550%11% - 100%
Russian Imperial Stout2352%5% - 100%
American Lager2351%15% - 100%
American Brown Ale2226%1% - 75%
Belgian Tripel2253%11% - 100%
English IPA2246%4% - 100%
Belgian Dark Strong Ale2244%13% - 100%
American Stout2251%16% - 100%
Irish Red Ale2245%4% - 100%
Gose2191%49% - 100%
Brown Porter2049%9% - 100%
Cream Ale2048%18% - 100%
Best Bitter2055%7% - 100%
Belgian Blond Ale1953%20% - 100%
Belgian Golden Strong Ale1949%19% - 100%
Ordinary Bitter1944%14% - 100%
Specialty IPA: Brown IPA1926%4% - 67%
Old Ale1837%16% - 80%
Spice, Herb, or Vegetable Beer1759%8% - 100%
Cream Ale1774%20% - 100%
Oatmeal Stout1550%3% - 100%
Bière de Garde1555%13% - 100%
Imperial Stout1555%17% - 100%
Belgian Dubbel1558%5% - 100%
Czech Pale Lager1531%2% - 100%
English Barleywine1547%6% - 100%
American Barleywine1331%5% - 50%
English Barleywine1361%11% - 100%
British Strong Ale1242%14% - 100%
Premium American Lager1238%14% - 83%
Fruit Lambic1288%50% - 100%
International Amber Lager1132%5% - 100%
Baltic Porter1051%29% - 100%
Trappist Single1057%17% - 100%
Bière de Garde1045%13% - 100%
Specialty Fruit Beer1057%33% - 100%
Spice, Herb, or Vegetable Beer1027%9% - 56%
Flanders Red Ale977%33% - 100%
Other Smoked Beer961%18% - 100%
Foreign Extra Stout949%23% - 100%
Strong Bitter960%17% - 100%
Gueuze877%33% - 100%
Straight (Unblended) Lambic862%23% - 95%
American Stout840%22% - 100%
Belgian Tripel854%21% - 100%
Flanders Red Ale891%27% - 100%
Wild Specialty Beer860%29% - 100%
Mild827%20% - 38%
Sweet Stout878%29% - 100%
Vienna Lager753%14% - 100%
Belgian Dubbel645%25% - 100%
Belgian Dark Strong Ale664%17% - 100%
Oud Bruin689%33% - 100%
Wood-Aged Beer636%26% - 50%
Vienna Lager641%16% - 100%
Dry Stout644%6% - 100%
Scottish Export622%12% - 77%
Light American Lager562%14% - 100%
Braggot558%50% - 71%
Holiday/Winter Special Spiced Beer557%25% - 100%
Munich Helles542%15% - 67%
Other Specialty Cider or Perry571%52% - 100%
Northern English Brown461%20% - 100%
Fruit Lambic447%17% - 73%
Roggenbier (German Rye Beer)437%18% - 60%
British Brown Ale437%14% - 60%
Scottish Light 60/-444%20% - 83%
Maibock/Helles Bock419%8% - 50%
Standard American Lager432%20% - 50%
California Common442%25% - 67%
Pre-Prohibition Lager429%23% - 36%
Doppelbock421%7% - 57%
Sweet Stout449%23% - 71%
Oktoberfest/Märzen459%25% - 100%
Dunkelweizen446%25% - 100%
Oatmeal Stout434%16% - 50%
Düsseldorf Altbier355%23% - 71%
North German Altbier339%20% - 63%
Tropical Stout333%33% - 33%
Dunkles Weissbier3100%100% - 100%
Weizenbock346%3% - 100%
English Cider3100%100% - 100%
Dortmunder Export324%8% - 39%
Weizenbock344%26% - 75%
Dark Mild336%25% - 50%
Alternative Grain Beer330%19% - 51%
Dry Mead3100%100% - 100%
Specialty Smoked Beer364%33% - 100%
Schwarzbier224%8% - 41%
Rauchbier260%20% - 100%
Baltic Porter271%71% - 71%
Scottish Heavy239%29% - 50%
Schwarzbier218%18% - 18%
Festbier267%50% - 83%
Traditional Bock213%13% - 14%
Foreign Extra Stout237%33% - 40%
Wood-Aged Beer252%38% - 67%
Czech Amber Lager226%15% - 38%
Munich Dunkel222%16% - 29%
Gueuze266%31% - 100%
Autumn Seasonal Beer225%18% - 31%
Märzen225%20% - 29%
Southern English Brown146%46% - 46%
Czech Dark Lager124%24% - 24%
Fruit Beer176%76% - 76%
Eisbock130%30% - 30%
Scottish Heavy 70/-148%48% - 48%
Dark American Lager119%19% - 19%
Sweet Mead148%48% - 48%
Strong Scotch Ale150%50% - 50%
Common Cider1100%100% - 100%
Dunkles Bock1100%100% - 100%
Kellerbier: Pale Kellerbier124%24% - 24%
English Porter127%27% - 27%
Scottish Export 80/-125%25% - 25%
Fruit and Spice Beer1100%100% - 100%
Doppelbock129%29% - 29%
Munich Dunkel111%11% - 11%
Semi-Sweet Mead110%10% - 10%
Old Ale1100%100% - 100%
Lambic150%50% - 50%
German Helles Exportbier150%50% - 50%
Classic Rauchbier1100%100% - 100%
Scottish Light161%61% - 61%
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