Nelson Sauvin

Average AA: 12.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	2595	37%	1% - 100%
American IPA	2107	34%	1% - 100%
American Pale Ale	1365	50%	3% - 100%
American Pale Ale	1096	44%	1% - 100%
Saison	676	58%	7% - 100%
Imperial IPA	608	30%	3% - 100%
Saison	305	59%	8% - 100%
Double IPA	267	32%	2% - 100%
American Light Lager	238	46%	5% - 100%
American Amber Ale	235	37%	6% - 100%
California Common Beer	205	50%	4% - 100%
English IPA	200	41%	5% - 100%
Blonde Ale	153	55%	3% - 100%
No Profile Selected	141	44%	2% - 100%
American Amber Ale	127	29%	4% - 100%
Blonde Ale	120	55%	2% - 100%
Specialty IPA: Black IPA	116	32%	5% - 100%
American Wheat or Rye Beer	111	44%	11% - 100%
Specialty IPA: White IPA	108	47%	1% - 100%
Belgian Specialty Ale	106	46%	10% - 100%
Specialty Beer	89	49%	8% - 100%
Specialty IPA: Red IPA	87	34%	2% - 100%
Experimental Beer	82	45%	6% - 100%
Specialty IPA: Rye IPA	82	50%	4% - 100%
Bohemian Pilsener	76	38%	11% - 100%
American Wheat Beer	64	50%	8% - 100%
Extra Special/Strong Bitter (ESB)	60	52%	6% - 100%
Specialty IPA: New England IPA	59	35%	1% - 100%
Fruit Beer	59	63%	7% - 100%
British Golden Ale	58	57%	9% - 100%
Belgian Pale Ale	58	52%	7% - 100%
Weizen/Weissbier	53	62%	3% - 100%
Specialty IPA: Belgian IPA	49	40%	8% - 100%
Belgian Pale Ale	46	46%	12% - 100%
International Pale Lager	45	44%	11% - 100%
Belgian Blond Ale	45	52%	10% - 100%
Standard/Ordinary Bitter	44	45%	2% - 100%
Irish Red Ale	43	42%	1% - 100%
Special/Best/Premium Bitter	40	57%	14% - 100%
American Brown Ale	40	39%	6% - 83%
Classic American Pilsner	39	46%	1% - 100%
Witbier	37	54%	20% - 100%
Witbier	36	63%	8% - 100%
Kölsch	36	47%	10% - 100%
German Pilsner (Pils)	36	45%	9% - 100%
Wheatwine	34	45%	25% - 100%
Brett Beer	32	45%	13% - 100%
Kölsch	30	60%	20% - 100%
Mixed-Style Beer	30	51%	12% - 100%
Clone Beer	29	43%	14% - 100%
Berliner Weisse	28	83%	20% - 100%
American Barleywine	28	38%	7% - 80%
Belgian Golden Strong Ale	27	63%	17% - 100%
Czech Premium Pale Lager	26	39%	5% - 82%
Robust Porter	26	42%	11% - 100%
Australian Sparkling Ale	24	47%	19% - 100%
Russian Imperial Stout	23	52%	5% - 100%
Weissbier	23	52%	9% - 100%
Mixed-Fermentation Sour Beer	23	57%	15% - 100%
Berliner Weisse	23	68%	14% - 100%
American Strong Ale	23	41%	3% - 100%
Belgian Dark Strong Ale	22	44%	13% - 100%
Belgian Tripel	22	53%	11% - 100%
American Stout	22	51%	11% - 100%
American Lager	21	49%	15% - 100%
English IPA	20	41%	4% - 100%
American Porter	20	55%	22% - 100%
Brown Porter	20	49%	9% - 100%
Cream Ale	20	48%	18% - 100%
German Pils	20	57%	23% - 100%
Best Bitter	19	52%	7% - 100%
Irish Red Ale	19	47%	4% - 100%
Belgian Blond Ale	19	53%	20% - 100%
American Brown Ale	19	25%	1% - 75%
Gose	19	90%	49% - 100%
Old Ale	18	38%	16% - 80%
Spice, Herb, or Vegetable Beer	16	68%	17% - 100%
Ordinary Bitter	16	46%	14% - 100%
Specialty IPA: Brown IPA	16	28%	4% - 67%
English Barleywine	15	47%	6% - 100%
Oatmeal Stout	15	50%	3% - 100%
Bière de Garde	15	55%	13% - 100%
Belgian Dubbel	15	58%	5% - 100%
Belgian Golden Strong Ale	14	51%	25% - 100%
Cream Ale	14	68%	20% - 100%
Imperial Stout	13	61%	17% - 100%
Premium American Lager	13	38%	14% - 83%
American Barleywine	11	31%	5% - 50%
Strong Bitter	10	64%	17% - 100%
Bière de Garde	10	45%	13% - 100%
Czech Pale Lager	10	35%	16% - 100%
English Barleywine	10	69%	11% - 100%
Trappist Single	10	57%	17% - 100%
International Amber Lager	10	30%	5% - 100%
Baltic Porter	10	51%	29% - 100%
Flanders Red Ale	9	77%	33% - 100%
Spice, Herb, or Vegetable Beer	9	28%	9% - 56%
Specialty Fruit Beer	9	56%	33% - 100%
Foreign Extra Stout	9	49%	23% - 100%
British Strong Ale	9	44%	14% - 100%
Straight (Unblended) Lambic	8	62%	23% - 95%
Fruit Lambic	8	82%	50% - 100%
Mild	8	27%	20% - 38%
Sweet Stout	7	75%	29% - 100%
Vienna Lager	7	53%	14% - 100%
Wild Specialty Beer	7	58%	25% - 100%
Flanders Red Ale	7	90%	27% - 100%
Other Smoked Beer	7	63%	18% - 100%
Belgian Dark Strong Ale	7	58%	17% - 100%
American Stout	7	40%	22% - 100%
Belgian Dubbel	6	45%	25% - 100%
Oud Bruin	6	89%	33% - 100%
Dry Stout	6	44%	6% - 100%
Scottish Export	6	22%	12% - 77%
Wood-Aged Beer	6	36%	26% - 50%
Vienna Lager	6	41%	16% - 100%
Belgian Tripel	5	43%	21% - 100%
Braggot	5	58%	50% - 71%
Gueuze	5	73%	33% - 100%
Other Specialty Cider or Perry	5	71%	52% - 100%
Holiday/Winter Special Spiced Beer	5	57%	25% - 100%
Pre-Prohibition Lager	4	29%	23% - 36%
Fruit Lambic	4	47%	17% - 73%
Munich Helles	4	40%	15% - 67%
Scottish Light 60/-	4	44%	20% - 83%
Oatmeal Stout	4	34%	16% - 50%
California Common	4	42%	25% - 67%
Light American Lager	4	74%	47% - 100%
Roggenbier (German Rye Beer)	4	37%	18% - 60%
Doppelbock	4	21%	7% - 57%
Northern English Brown	4	61%	20% - 100%
Standard American Lager	4	32%	20% - 50%
Sweet Stout	4	49%	23% - 71%
Dunkelweizen	4	46%	25% - 100%
North German Altbier	3	39%	20% - 63%
Weizenbock	3	46%	3% - 100%
Tropical Stout	3	33%	33% - 33%
British Brown Ale	3	45%	31% - 60%
Dortmunder Export	3	24%	8% - 39%
English Cider	3	100%	100% - 100%
Oktoberfest/Märzen	3	58%	25% - 100%
Dark Mild	3	36%	25% - 50%
Schwarzbier	2	24%	8% - 41%
Specialty Smoked Beer	2	80%	60% - 100%
Weizenbock	2	50%	26% - 75%
Scottish Heavy	2	39%	29% - 50%
Schwarzbier	2	18%	18% - 18%
Traditional Bock	2	13%	13% - 14%
Autumn Seasonal Beer	2	25%	18% - 31%
Maibock/Helles Bock	2	31%	13% - 50%
Düsseldorf Altbier	2	71%	71% - 71%
Baltic Porter	2	71%	71% - 71%
Festbier	2	67%	50% - 83%
Czech Amber Lager	2	26%	15% - 38%
Munich Dunkel	2	22%	16% - 29%
Wood-Aged Beer	2	52%	38% - 67%
Gueuze	2	66%	31% - 100%
Rauchbier	2	60%	20% - 100%
Dry Mead	2	100%	100% - 100%
Märzen	2	25%	20% - 29%
Alternative Grain Beer	2	20%	19% - 21%
Munich Dunkel	1	11%	11% - 11%
Doppelbock	1	29%	29% - 29%
Dark American Lager	1	19%	19% - 19%
Sweet Mead	1	48%	48% - 48%
Strong Scotch Ale	1	50%	50% - 50%
Lambic	1	50%	50% - 50%
German Helles Exportbier	1	50%	50% - 50%
Southern English Brown	1	46%	46% - 46%
Kellerbier: Pale Kellerbier	1	24%	24% - 24%
Scottish Export 80/-	1	25%	25% - 25%
Scottish Light	1	61%	61% - 61%
Fruit and Spice Beer	1	100%	100% - 100%
Eisbock	1	30%	30% - 30%
Semi-Sweet Mead	1	10%	10% - 10%
Common Cider	1	100%	100% - 100%
Classic Rauchbier	1	100%	100% - 100%
Dunkles Bock	1	29%	29% - 29%
Czech Dark Lager	1	24%	24% - 24%
English Porter	1	27%	27% - 27%
Scottish Heavy 70/-	1	48%	48% - 48%
Foreign Extra Stout	1	33%	33% - 33%

Brewer's Friend Home Brewing Software

Most Used In: