Nelson Sauvin

Average AA: 12.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	2632	37%	1% - 100%
American IPA	2219	33%	1% - 100%
American Pale Ale	1382	50%	3% - 100%
American Pale Ale	1148	44%	1% - 100%
Saison	685	58%	7% - 100%
Imperial IPA	614	30%	3% - 100%
Saison	315	58%	8% - 100%
Double IPA	282	32%	2% - 100%
American Light Lager	260	46%	1% - 100%
American Amber Ale	239	37%	6% - 100%
California Common Beer	206	50%	4% - 100%
English IPA	205	41%	5% - 100%
Blonde Ale	166	55%	3% - 100%
No Profile Selected	146	44%	2% - 100%
American Amber Ale	136	28%	4% - 100%
Blonde Ale	121	55%	2% - 100%
Specialty IPA: White IPA	117	47%	1% - 100%
Specialty IPA: Black IPA	116	33%	5% - 100%
American Wheat or Rye Beer	112	44%	11% - 100%
Belgian Specialty Ale	106	46%	10% - 100%
Specialty IPA: Red IPA	97	35%	2% - 100%
Experimental Beer	95	46%	6% - 100%
Specialty IPA: New England IPA	95	38%	1% - 100%
Specialty Beer	88	48%	8% - 100%
Specialty IPA: Rye IPA	87	49%	4% - 100%
Bohemian Pilsener	78	38%	11% - 100%
American Wheat Beer	70	50%	8% - 100%
British Golden Ale	68	57%	9% - 100%
Extra Special/Strong Bitter (ESB)	61	52%	6% - 100%
Belgian Pale Ale	59	52%	7% - 100%
Fruit Beer	58	64%	7% - 100%
Specialty IPA: Belgian IPA	56	37%	8% - 100%
International Pale Lager	54	43%	11% - 100%
Weizen/Weissbier	53	61%	3% - 100%
Belgian Pale Ale	52	47%	12% - 100%
Standard/Ordinary Bitter	46	45%	2% - 100%
Belgian Blond Ale	46	52%	10% - 100%
Irish Red Ale	43	42%	1% - 100%
American Brown Ale	42	39%	6% - 83%
Witbier	41	52%	18% - 100%
Special/Best/Premium Bitter	41	58%	14% - 100%
Kölsch	40	47%	10% - 100%
Classic American Pilsner	39	46%	1% - 100%
German Pilsner (Pils)	39	43%	9% - 100%
Witbier	36	63%	8% - 100%
Mixed-Style Beer	35	50%	12% - 100%
Brett Beer	35	45%	9% - 100%
Kölsch	34	61%	20% - 100%
Wheatwine	34	45%	25% - 100%
Clone Beer	32	43%	14% - 100%
Berliner Weisse	29	82%	20% - 100%
American Barleywine	28	38%	7% - 80%
Belgian Golden Strong Ale	27	63%	17% - 100%
Robust Porter	26	42%	11% - 100%
Czech Premium Pale Lager	26	39%	5% - 82%
American Strong Ale	25	41%	3% - 100%
Weissbier	25	49%	9% - 100%
Berliner Weisse	25	68%	14% - 100%
Australian Sparkling Ale	25	49%	19% - 100%
Mixed-Fermentation Sour Beer	24	58%	15% - 100%
American Porter	23	50%	11% - 100%
Russian Imperial Stout	23	52%	5% - 100%
Belgian Dark Strong Ale	22	44%	13% - 100%
German Pils	22	56%	23% - 100%
Belgian Tripel	22	53%	11% - 100%
American Lager	22	52%	15% - 100%
American Stout	21	52%	16% - 100%
American Brown Ale	21	27%	1% - 75%
Cream Ale	20	48%	18% - 100%
English IPA	20	41%	4% - 100%
Irish Red Ale	20	46%	4% - 100%
Brown Porter	20	49%	9% - 100%
Best Bitter	20	55%	7% - 100%
Belgian Blond Ale	19	53%	20% - 100%
Spice, Herb, or Vegetable Beer	18	61%	8% - 100%
Specialty IPA: Brown IPA	18	27%	4% - 67%
Ordinary Bitter	18	44%	14% - 100%
Gose	18	90%	49% - 100%
Old Ale	18	38%	16% - 80%
Cream Ale	15	70%	20% - 100%
English Barleywine	15	47%	6% - 100%
Belgian Golden Strong Ale	15	47%	19% - 100%
Belgian Dubbel	15	58%	5% - 100%
Bière de Garde	15	55%	13% - 100%
Oatmeal Stout	15	50%	3% - 100%
Czech Pale Lager	13	31%	2% - 100%
Premium American Lager	13	39%	14% - 83%
Imperial Stout	12	57%	17% - 100%
British Strong Ale	12	42%	14% - 100%
American Barleywine	11	31%	5% - 50%
Bière de Garde	10	45%	13% - 100%
Baltic Porter	10	51%	29% - 100%
Trappist Single	10	57%	17% - 100%
Fruit Lambic	10	85%	50% - 100%
English Barleywine	10	69%	11% - 100%
Specialty Fruit Beer	10	57%	33% - 100%
Spice, Herb, or Vegetable Beer	10	27%	9% - 56%
International Amber Lager	10	30%	5% - 100%
Strong Bitter	9	60%	17% - 100%
Flanders Red Ale	9	77%	33% - 100%
Foreign Extra Stout	9	49%	23% - 100%
Sweet Stout	8	78%	29% - 100%
Mild	8	27%	20% - 38%
Straight (Unblended) Lambic	8	62%	23% - 95%
Wild Specialty Beer	7	58%	25% - 100%
Other Smoked Beer	7	63%	18% - 100%
Flanders Red Ale	7	90%	27% - 100%
American Stout	7	40%	22% - 100%
Vienna Lager	7	53%	14% - 100%
Belgian Dubbel	6	45%	25% - 100%
Belgian Dark Strong Ale	6	64%	17% - 100%
Wood-Aged Beer	6	36%	26% - 50%
Belgian Tripel	6	45%	21% - 100%
Vienna Lager	6	41%	16% - 100%
Scottish Export	6	22%	12% - 77%
Dry Stout	6	44%	6% - 100%
Oud Bruin	6	89%	33% - 100%
Holiday/Winter Special Spiced Beer	5	57%	25% - 100%
Braggot	5	58%	50% - 71%
Gueuze	5	73%	33% - 100%
Other Specialty Cider or Perry	5	71%	52% - 100%
Maibock/Helles Bock	4	19%	8% - 50%
British Brown Ale	4	37%	14% - 60%
Scottish Light 60/-	4	44%	20% - 83%
California Common	4	42%	25% - 67%
Pre-Prohibition Lager	4	29%	23% - 36%
Roggenbier (German Rye Beer)	4	37%	18% - 60%
Doppelbock	4	21%	7% - 57%
Light American Lager	4	74%	47% - 100%
Northern English Brown	4	61%	20% - 100%
Standard American Lager	4	32%	20% - 50%
Oatmeal Stout	4	34%	16% - 50%
Sweet Stout	4	49%	23% - 71%
Fruit Lambic	4	47%	17% - 73%
Oktoberfest/Märzen	4	59%	25% - 100%
Munich Helles	4	40%	15% - 67%
Dunkelweizen	4	46%	25% - 100%
North German Altbier	3	39%	20% - 63%
Tropical Stout	3	33%	33% - 33%
Weizenbock	3	46%	3% - 100%
Dark Mild	3	36%	25% - 50%
Dortmunder Export	3	24%	8% - 39%
English Cider	3	100%	100% - 100%
Dry Mead	3	100%	100% - 100%
Düsseldorf Altbier	3	55%	23% - 71%
Alternative Grain Beer	3	30%	19% - 51%
Czech Amber Lager	2	26%	15% - 38%
Scottish Heavy	2	39%	29% - 50%
Dunkles Weissbier	2	100%	100% - 100%
Baltic Porter	2	71%	71% - 71%
Festbier	2	67%	50% - 83%
Schwarzbier	2	18%	18% - 18%
Schwarzbier	2	24%	8% - 41%
Traditional Bock	2	13%	13% - 14%
Specialty Smoked Beer	2	80%	60% - 100%
Gueuze	2	66%	31% - 100%
Weizenbock	2	50%	26% - 75%
Rauchbier	2	60%	20% - 100%
Märzen	2	25%	20% - 29%
Munich Dunkel	2	22%	16% - 29%
Wood-Aged Beer	2	52%	38% - 67%
Doppelbock	2	64%	29% - 100%
Autumn Seasonal Beer	2	25%	18% - 31%
Munich Dunkel	1	11%	11% - 11%
Dunkles Bock	1	100%	100% - 100%
Dark American Lager	1	19%	19% - 19%
Strong Scotch Ale	1	50%	50% - 50%
English Porter	1	27%	27% - 27%
Fruit and Spice Beer	1	100%	100% - 100%
Southern English Brown	1	46%	46% - 46%
Foreign Extra Stout	1	33%	33% - 33%
Czech Dark Lager	1	24%	24% - 24%
Classic Rauchbier	1	100%	100% - 100%
Semi-Sweet Mead	1	10%	10% - 10%
Lambic	1	50%	50% - 50%
German Helles Exportbier	1	50%	50% - 50%
Scottish Export 80/-	1	25%	25% - 25%
Scottish Light	1	61%	61% - 61%
Fruit Beer	1	76%	76% - 76%
Eisbock	1	30%	30% - 30%
Scottish Heavy 70/-	1	48%	48% - 48%
Kellerbier: Pale Kellerbier	1	24%	24% - 24%
Sweet Mead	1	48%	48% - 48%
Common Cider	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

Most Used In: