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Nelson Sauvin


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA263237%1% - 100%
American IPA221933%1% - 100%
American Pale Ale138250%3% - 100%
American Pale Ale114844%1% - 100%
Saison68558%7% - 100%
Imperial IPA61430%3% - 100%
Saison31558%8% - 100%
Double IPA28232%2% - 100%
American Light Lager26046%1% - 100%
American Amber Ale23937%6% - 100%
California Common Beer20650%4% - 100%
English IPA20541%5% - 100%
Blonde Ale16655%3% - 100%
No Profile Selected14644%2% - 100%
American Amber Ale13628%4% - 100%
Blonde Ale12155%2% - 100%
Specialty IPA: White IPA11747%1% - 100%
Specialty IPA: Black IPA11633%5% - 100%
American Wheat or Rye Beer11244%11% - 100%
Belgian Specialty Ale10646%10% - 100%
Specialty IPA: Red IPA9735%2% - 100%
Experimental Beer9546%6% - 100%
Specialty IPA: New England IPA9538%1% - 100%
Specialty Beer8848%8% - 100%
Specialty IPA: Rye IPA8749%4% - 100%
Bohemian Pilsener7838%11% - 100%
American Wheat Beer7050%8% - 100%
British Golden Ale6857%9% - 100%
Extra Special/Strong Bitter (ESB)6152%6% - 100%
Belgian Pale Ale5952%7% - 100%
Fruit Beer5864%7% - 100%
Specialty IPA: Belgian IPA5637%8% - 100%
International Pale Lager5443%11% - 100%
Weizen/Weissbier5361%3% - 100%
Belgian Pale Ale5247%12% - 100%
Standard/Ordinary Bitter4645%2% - 100%
Belgian Blond Ale4652%10% - 100%
Irish Red Ale4342%1% - 100%
American Brown Ale4239%6% - 83%
Witbier4152%18% - 100%
Special/Best/Premium Bitter4158%14% - 100%
Kölsch4047%10% - 100%
Classic American Pilsner3946%1% - 100%
German Pilsner (Pils)3943%9% - 100%
Witbier3663%8% - 100%
Mixed-Style Beer3550%12% - 100%
Brett Beer3545%9% - 100%
Kölsch3461%20% - 100%
Wheatwine3445%25% - 100%
Clone Beer3243%14% - 100%
Berliner Weisse2982%20% - 100%
American Barleywine2838%7% - 80%
Belgian Golden Strong Ale2763%17% - 100%
Robust Porter2642%11% - 100%
Czech Premium Pale Lager2639%5% - 82%
American Strong Ale2541%3% - 100%
Weissbier2549%9% - 100%
Berliner Weisse2568%14% - 100%
Australian Sparkling Ale2549%19% - 100%
Mixed-Fermentation Sour Beer2458%15% - 100%
American Porter2350%11% - 100%
Russian Imperial Stout2352%5% - 100%
Belgian Dark Strong Ale2244%13% - 100%
German Pils2256%23% - 100%
Belgian Tripel2253%11% - 100%
American Lager2252%15% - 100%
American Stout2152%16% - 100%
American Brown Ale2127%1% - 75%
Cream Ale2048%18% - 100%
English IPA2041%4% - 100%
Irish Red Ale2046%4% - 100%
Brown Porter2049%9% - 100%
Best Bitter2055%7% - 100%
Belgian Blond Ale1953%20% - 100%
Spice, Herb, or Vegetable Beer1861%8% - 100%
Specialty IPA: Brown IPA1827%4% - 67%
Ordinary Bitter1844%14% - 100%
Gose1890%49% - 100%
Old Ale1838%16% - 80%
Cream Ale1570%20% - 100%
English Barleywine1547%6% - 100%
Belgian Golden Strong Ale1547%19% - 100%
Belgian Dubbel1558%5% - 100%
Bière de Garde1555%13% - 100%
Oatmeal Stout1550%3% - 100%
Czech Pale Lager1331%2% - 100%
Premium American Lager1339%14% - 83%
Imperial Stout1257%17% - 100%
British Strong Ale1242%14% - 100%
American Barleywine1131%5% - 50%
Bière de Garde1045%13% - 100%
Baltic Porter1051%29% - 100%
Trappist Single1057%17% - 100%
Fruit Lambic1085%50% - 100%
English Barleywine1069%11% - 100%
Specialty Fruit Beer1057%33% - 100%
Spice, Herb, or Vegetable Beer1027%9% - 56%
International Amber Lager1030%5% - 100%
Strong Bitter960%17% - 100%
Flanders Red Ale977%33% - 100%
Foreign Extra Stout949%23% - 100%
Sweet Stout878%29% - 100%
Mild827%20% - 38%
Straight (Unblended) Lambic862%23% - 95%
Wild Specialty Beer758%25% - 100%
Other Smoked Beer763%18% - 100%
Flanders Red Ale790%27% - 100%
American Stout740%22% - 100%
Vienna Lager753%14% - 100%
Belgian Dubbel645%25% - 100%
Belgian Dark Strong Ale664%17% - 100%
Wood-Aged Beer636%26% - 50%
Belgian Tripel645%21% - 100%
Vienna Lager641%16% - 100%
Scottish Export622%12% - 77%
Dry Stout644%6% - 100%
Oud Bruin689%33% - 100%
Holiday/Winter Special Spiced Beer557%25% - 100%
Braggot558%50% - 71%
Gueuze573%33% - 100%
Other Specialty Cider or Perry571%52% - 100%
Maibock/Helles Bock419%8% - 50%
British Brown Ale437%14% - 60%
Scottish Light 60/-444%20% - 83%
California Common442%25% - 67%
Pre-Prohibition Lager429%23% - 36%
Roggenbier (German Rye Beer)437%18% - 60%
Doppelbock421%7% - 57%
Light American Lager474%47% - 100%
Northern English Brown461%20% - 100%
Standard American Lager432%20% - 50%
Oatmeal Stout434%16% - 50%
Sweet Stout449%23% - 71%
Fruit Lambic447%17% - 73%
Oktoberfest/Märzen459%25% - 100%
Munich Helles440%15% - 67%
Dunkelweizen446%25% - 100%
North German Altbier339%20% - 63%
Tropical Stout333%33% - 33%
Weizenbock346%3% - 100%
Dark Mild336%25% - 50%
Dortmunder Export324%8% - 39%
English Cider3100%100% - 100%
Dry Mead3100%100% - 100%
Düsseldorf Altbier355%23% - 71%
Alternative Grain Beer330%19% - 51%
Czech Amber Lager226%15% - 38%
Scottish Heavy239%29% - 50%
Dunkles Weissbier2100%100% - 100%
Baltic Porter271%71% - 71%
Festbier267%50% - 83%
Schwarzbier218%18% - 18%
Schwarzbier224%8% - 41%
Traditional Bock213%13% - 14%
Specialty Smoked Beer280%60% - 100%
Gueuze266%31% - 100%
Weizenbock250%26% - 75%
Rauchbier260%20% - 100%
Märzen225%20% - 29%
Munich Dunkel222%16% - 29%
Wood-Aged Beer252%38% - 67%
Doppelbock264%29% - 100%
Autumn Seasonal Beer225%18% - 31%
Munich Dunkel111%11% - 11%
Dunkles Bock1100%100% - 100%
Dark American Lager119%19% - 19%
Strong Scotch Ale150%50% - 50%
English Porter127%27% - 27%
Fruit and Spice Beer1100%100% - 100%
Southern English Brown146%46% - 46%
Foreign Extra Stout133%33% - 33%
Czech Dark Lager124%24% - 24%
Classic Rauchbier1100%100% - 100%
Semi-Sweet Mead110%10% - 10%
Lambic150%50% - 50%
German Helles Exportbier150%50% - 50%
Scottish Export 80/-125%25% - 25%
Scottish Light161%61% - 61%
Fruit Beer176%76% - 76%
Eisbock130%30% - 30%
Scottish Heavy 70/-148%48% - 48%
Kellerbier: Pale Kellerbier124%24% - 24%
Sweet Mead148%48% - 48%
Common Cider1100%100% - 100%
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