| American IPA | 694 | 35% | 3% - 100% |
| American Pale Ale | 380 | 46% | 2% - 100% |
| American IPA | 366 | 36% | 2% - 100% |
| Specialty IPA: New England IPA | 232 | 33% | 7% - 100% |
| American Pale Ale | 171 | 50% | 3% - 100% |
| Saison | 133 | 59% | 10% - 100% |
| Imperial IPA | 95 | 31% | 2% - 100% |
| Saison | 93 | 57% | 13% - 100% |
| No Profile Selected | 93 | 48% | 6% - 100% |
| American Light Lager | 76 | 49% | 1% - 100% |
| Double IPA | 70 | 33% | 2% - 100% |
| Blonde Ale | 59 | 52% | 5% - 100% |
| American Amber Ale | 56 | 33% | 8% - 100% |
| Specialty IPA: Red IPA | 45 | 37% | 4% - 100% |
| English IPA | 45 | 41% | 5% - 100% |
| American Amber Ale | 36 | 35% | 7% - 81% |
| Specialty IPA: White IPA | 35 | 48% | 11% - 100% |
| International Pale Lager | 35 | 45% | 8% - 100% |
| Specialty IPA: Black IPA | 32 | 32% | 11% - 100% |
| Specialty IPA: Rye IPA | 27 | 50% | 7% - 100% |
| American Wheat Beer | 26 | 51% | 8% - 100% |
| Experimental Beer | 25 | 45% | 19% - 100% |
| Belgian Specialty Ale | 24 | 46% | 6% - 100% |
| Witbier | 22 | 50% | 20% - 100% |
| Specialty IPA: Belgian IPA | 20 | 36% | 8% - 100% |
| British Golden Ale | 20 | 62% | 20% - 100% |
| German Pilsner (Pils) | 19 | 36% | 12% - 100% |
| California Common Beer | 19 | 47% | 26% - 100% |
| Wheatwine | 19 | 45% | 22% - 100% |
| American Wheat or Rye Beer | 18 | 45% | 11% - 100% |
| Fruit Beer | 18 | 56% | 9% - 100% |
| Belgian Pale Ale | 17 | 45% | 16% - 100% |
| Blonde Ale | 17 | 53% | 16% - 100% |
| Special/Best/Premium Bitter | 16 | 54% | 9% - 100% |
| Classic American Pilsner | 16 | 45% | 11% - 100% |
| Berliner Weisse | 15 | 80% | 20% - 100% |
| Weissbier | 15 | 54% | 9% - 100% |
| Mixed-Fermentation Sour Beer | 14 | 51% | 11% - 100% |
| Belgian Tripel | 13 | 47% | 7% - 100% |
| Extra Special/Strong Bitter (ESB) | 13 | 49% | 9% - 100% |
| Bohemian Pilsener | 13 | 37% | 18% - 100% |
| German Pils | 12 | 67% | 8% - 100% |
| American Brown Ale | 12 | 43% | 15% - 83% |
| Berliner Weisse | 12 | 62% | 14% - 100% |
| Kölsch | 11 | 56% | 9% - 100% |
| Specialty Beer | 11 | 62% | 14% - 100% |
| Specialty IPA: Brown IPA | 11 | 20% | 2% - 41% |
| Brett Beer | 11 | 49% | 13% - 100% |
| Belgian Tripel | 10 | 36% | 20% - 60% |
| Clone Beer | 10 | 33% | 10% - 71% |
| Witbier | 10 | 60% | 21% - 100% |
| Australian Sparkling Ale | 10 | 57% | 27% - 100% |
| Kölsch | 10 | 37% | 11% - 70% |
| Belgian Pale Ale | 10 | 51% | 17% - 86% |
| Mixed-Style Beer | 9 | 44% | 24% - 67% |
| American Brown Ale | 8 | 39% | 1% - 75% |
| English IPA | 8 | 42% | 4% - 100% |
| Standard/Ordinary Bitter | 8 | 48% | 18% - 100% |
| Robust Porter | 8 | 43% | 11% - 100% |
| Wild Specialty Beer | 8 | 58% | 29% - 100% |
| Belgian Golden Strong Ale | 7 | 59% | 25% - 100% |
| American Strong Ale | 7 | 24% | 4% - 47% |
| Gose | 7 | 87% | 50% - 100% |
| Best Bitter | 7 | 57% | 11% - 100% |
| Irish Red Ale | 7 | 32% | 4% - 82% |
| Spice, Herb, or Vegetable Beer | 6 | 38% | 10% - 100% |
| Strong Bitter | 6 | 57% | 17% - 100% |
| British Strong Ale | 6 | 30% | 19% - 44% |
| Cream Ale | 6 | 46% | 21% - 89% |
| Vienna Lager | 6 | 55% | 25% - 100% |
| American Porter | 6 | 49% | 33% - 100% |
| Cream Ale | 6 | 47% | 25% - 100% |
| American Stout | 5 | 61% | 20% - 100% |
| Russian Imperial Stout | 5 | 51% | 14% - 100% |
| American Stout | 5 | 69% | 19% - 100% |
| Ordinary Bitter | 5 | 44% | 11% - 80% |
| Spice, Herb, or Vegetable Beer | 5 | 57% | 7% - 100% |
| Czech Pale Lager | 5 | 59% | 28% - 100% |
| Munich Helles | 5 | 48% | 25% - 77% |
| Bière de Garde | 5 | 61% | 40% - 100% |
| Czech Premium Pale Lager | 5 | 20% | 8% - 46% |
| American Lager | 5 | 60% | 22% - 100% |
| Weizen/Weissbier | 5 | 53% | 45% - 62% |
| Belgian Dark Strong Ale | 5 | 37% | 25% - 50% |
| Irish Red Ale | 4 | 40% | 13% - 82% |
| Other Smoked Beer | 4 | 54% | 29% - 80% |
| Imperial Stout | 4 | 49% | 33% - 80% |
| Belgian Blond Ale | 4 | 47% | 7% - 100% |
| Premium American Lager | 3 | 37% | 21% - 51% |
| International Amber Lager | 3 | 41% | 5% - 100% |
| Flanders Red Ale | 3 | 71% | 33% - 100% |
| English Barleywine | 3 | 21% | 6% - 32% |
| American Barleywine | 3 | 38% | 13% - 57% |
| Old Ale | 3 | 22% | 17% - 30% |
| British Brown Ale | 3 | 29% | 13% - 60% |
| Holiday/Winter Special Spiced Beer | 3 | 75% | 25% - 100% |
| Specialty Fruit Beer | 3 | 42% | 25% - 63% |
| Oktoberfest/Märzen | 3 | 62% | 25% - 100% |
| English Barleywine | 3 | 55% | 31% - 100% |
| Oatmeal Stout | 3 | 12% | 3% - 20% |
| Fruit Lambic | 3 | 77% | 40% - 100% |
| Belgian Golden Strong Ale | 3 | 69% | 50% - 100% |
| Scottish Light 60/- | 2 | 36% | 20% - 53% |
| Sweet Stout | 2 | 67% | 33% - 100% |
| Fruit Lambic | 2 | 67% | 33% - 100% |
| Gueuze | 2 | 80% | 60% - 100% |
| Baltic Porter | 2 | 57% | 30% - 85% |
| Common Cider | 2 | 78% | 56% - 100% |
| Trappist Single | 2 | 67% | 33% - 100% |
| Gueuze | 2 | 58% | 33% - 82% |
| Pre-Prohibition Lager | 2 | 36% | 30% - 42% |
| Rauchbier | 2 | 60% | 20% - 100% |
| Foreign Extra Stout | 2 | 37% | 33% - 40% |
| Light American Lager | 2 | 32% | 14% - 50% |
| Dark Mild | 2 | 42% | 33% - 50% |
| Wood-Aged Beer | 2 | 64% | 29% - 100% |
| Alternative Grain Beer | 2 | 62% | 25% - 100% |
| Festbier | 2 | 61% | 55% - 67% |
| Fruit and Spice Beer | 2 | 66% | 32% - 100% |
| Belgian Dubbel | 2 | 75% | 50% - 100% |
| Dark American Lager | 2 | 28% | 12% - 43% |
| Dry Mead | 2 | 100% | 100% - 100% |
| Foreign Extra Stout | 2 | 28% | 23% - 33% |
| Belgian Blond Ale | 2 | 34% | 14% - 54% |
| Wood-Aged Beer | 2 | 52% | 37% - 67% |
| California Common | 2 | 83% | 67% - 100% |
| Roggenbier (German Rye Beer) | 2 | 57% | 53% - 60% |
