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Nelson Sauvin


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA69435%3% - 100%
American Pale Ale38046%2% - 100%
American IPA36636%2% - 100%
Specialty IPA: New England IPA23233%7% - 100%
American Pale Ale17150%3% - 100%
Saison13359%10% - 100%
Imperial IPA9531%2% - 100%
Saison9357%13% - 100%
No Profile Selected9348%6% - 100%
American Light Lager7649%1% - 100%
Double IPA7033%2% - 100%
Blonde Ale5952%5% - 100%
American Amber Ale5633%8% - 100%
Specialty IPA: Red IPA4537%4% - 100%
English IPA4541%5% - 100%
American Amber Ale3635%7% - 81%
Specialty IPA: White IPA3548%11% - 100%
International Pale Lager3545%8% - 100%
Specialty IPA: Black IPA3232%11% - 100%
Specialty IPA: Rye IPA2750%7% - 100%
American Wheat Beer2651%8% - 100%
Experimental Beer2545%19% - 100%
Belgian Specialty Ale2446%6% - 100%
Witbier2250%20% - 100%
Specialty IPA: Belgian IPA2036%8% - 100%
British Golden Ale2062%20% - 100%
German Pilsner (Pils)1936%12% - 100%
California Common Beer1947%26% - 100%
Wheatwine1945%22% - 100%
American Wheat or Rye Beer1845%11% - 100%
Fruit Beer1856%9% - 100%
Belgian Pale Ale1745%16% - 100%
Blonde Ale1753%16% - 100%
Special/Best/Premium Bitter1654%9% - 100%
Classic American Pilsner1645%11% - 100%
Berliner Weisse1580%20% - 100%
Weissbier1554%9% - 100%
Mixed-Fermentation Sour Beer1451%11% - 100%
Belgian Tripel1347%7% - 100%
Extra Special/Strong Bitter (ESB)1349%9% - 100%
Bohemian Pilsener1337%18% - 100%
German Pils1267%8% - 100%
American Brown Ale1243%15% - 83%
Berliner Weisse1262%14% - 100%
Kölsch1156%9% - 100%
Specialty Beer1162%14% - 100%
Specialty IPA: Brown IPA1120%2% - 41%
Brett Beer1149%13% - 100%
Belgian Tripel1036%20% - 60%
Clone Beer1033%10% - 71%
Witbier1060%21% - 100%
Australian Sparkling Ale1057%27% - 100%
Kölsch1037%11% - 70%
Belgian Pale Ale1051%17% - 86%
Mixed-Style Beer944%24% - 67%
American Brown Ale839%1% - 75%
English IPA842%4% - 100%
Standard/Ordinary Bitter848%18% - 100%
Robust Porter843%11% - 100%
Wild Specialty Beer858%29% - 100%
Belgian Golden Strong Ale759%25% - 100%
American Strong Ale724%4% - 47%
Gose787%50% - 100%
Best Bitter757%11% - 100%
Irish Red Ale732%4% - 82%
Spice, Herb, or Vegetable Beer638%10% - 100%
Strong Bitter657%17% - 100%
British Strong Ale630%19% - 44%
Cream Ale646%21% - 89%
Vienna Lager655%25% - 100%
American Porter649%33% - 100%
Cream Ale647%25% - 100%
American Stout561%20% - 100%
Russian Imperial Stout551%14% - 100%
American Stout569%19% - 100%
Ordinary Bitter544%11% - 80%
Spice, Herb, or Vegetable Beer557%7% - 100%
Czech Pale Lager559%28% - 100%
Munich Helles548%25% - 77%
Bière de Garde561%40% - 100%
Czech Premium Pale Lager520%8% - 46%
American Lager560%22% - 100%
Weizen/Weissbier553%45% - 62%
Belgian Dark Strong Ale537%25% - 50%
Irish Red Ale440%13% - 82%
Other Smoked Beer454%29% - 80%
Imperial Stout449%33% - 80%
Belgian Blond Ale447%7% - 100%
Premium American Lager337%21% - 51%
International Amber Lager341%5% - 100%
Flanders Red Ale371%33% - 100%
English Barleywine321%6% - 32%
American Barleywine338%13% - 57%
Old Ale322%17% - 30%
British Brown Ale329%13% - 60%
Holiday/Winter Special Spiced Beer375%25% - 100%
Specialty Fruit Beer342%25% - 63%
Oktoberfest/Märzen362%25% - 100%
English Barleywine355%31% - 100%
Oatmeal Stout312%3% - 20%
Fruit Lambic377%40% - 100%
Belgian Golden Strong Ale369%50% - 100%
Scottish Light 60/-236%20% - 53%
Sweet Stout267%33% - 100%
Fruit Lambic267%33% - 100%
Gueuze280%60% - 100%
Baltic Porter257%30% - 85%
Common Cider278%56% - 100%
Trappist Single267%33% - 100%
Gueuze258%33% - 82%
Pre-Prohibition Lager236%30% - 42%
Rauchbier260%20% - 100%
Foreign Extra Stout237%33% - 40%
Light American Lager232%14% - 50%
Dark Mild242%33% - 50%
Wood-Aged Beer264%29% - 100%
Alternative Grain Beer262%25% - 100%
Festbier261%55% - 67%
Fruit and Spice Beer266%32% - 100%
Belgian Dubbel275%50% - 100%
Dark American Lager228%12% - 43%
Dry Mead2100%100% - 100%
Foreign Extra Stout228%23% - 33%
Belgian Blond Ale234%14% - 54%
Wood-Aged Beer252%37% - 67%
California Common283%67% - 100%
Roggenbier (German Rye Beer)257%53% - 60%