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Nelson Sauvin


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA254537%1% - 100%
American IPA197734%1% - 100%
American Pale Ale135750%3% - 100%
American Pale Ale103644%1% - 100%
Saison66058%7% - 100%
Imperial IPA60430%3% - 100%
Saison27958%8% - 100%
Double IPA26432%2% - 100%
American Amber Ale23437%6% - 100%
American Light Lager22546%5% - 100%
California Common Beer20550%4% - 100%
English IPA19641%6% - 100%
Blonde Ale14653%3% - 100%
No Profile Selected13144%9% - 100%
American Amber Ale12630%4% - 100%
Blonde Ale12155%2% - 100%
Specialty IPA: Black IPA11632%5% - 100%
American Wheat or Rye Beer11044%11% - 100%
Belgian Specialty Ale10446%10% - 100%
Specialty IPA: White IPA10147%5% - 100%
Specialty Beer8949%8% - 100%
Specialty IPA: Red IPA8233%2% - 100%
Specialty IPA: Rye IPA8250%4% - 100%
Bohemian Pilsener7138%15% - 100%
Experimental Beer6846%6% - 100%
American Wheat Beer6350%8% - 100%
Extra Special/Strong Bitter (ESB)5953%6% - 100%
Belgian Pale Ale5852%7% - 100%
British Golden Ale5657%9% - 100%
Weizen/Weissbier5263%3% - 100%
Fruit Beer5164%7% - 100%
Belgian Blond Ale4451%10% - 100%
Specialty IPA: Belgian IPA4438%8% - 100%
Belgian Pale Ale4444%12% - 100%
Standard/Ordinary Bitter4445%2% - 100%
Irish Red Ale4342%1% - 100%
Special/Best/Premium Bitter3958%14% - 100%
American Brown Ale3938%6% - 83%
Classic American Pilsner3847%1% - 100%
International Pale Lager3844%11% - 100%
Witbier3663%8% - 100%
Kölsch3647%10% - 100%
Wheatwine3344%25% - 100%
German Pilsner (Pils)3346%9% - 100%
Witbier3253%25% - 100%
Brett Beer3043%13% - 100%
Mixed-Style Beer2951%12% - 100%
Berliner Weisse2883%20% - 100%
American Barleywine2838%7% - 80%
Belgian Golden Strong Ale2763%17% - 100%
Kölsch2762%20% - 100%
Clone Beer2741%14% - 100%
Czech Premium Pale Lager2639%5% - 82%
Robust Porter2642%11% - 100%
Weissbier2655%9% - 100%
American Strong Ale2441%3% - 100%
Russian Imperial Stout2352%5% - 100%
Australian Sparkling Ale2248%19% - 100%
Belgian Dark Strong Ale2244%13% - 100%
Belgian Tripel2253%11% - 100%
American Stout2251%11% - 100%
Gose2292%49% - 100%
Mixed-Fermentation Sour Beer2158%15% - 100%
American Lager2149%15% - 100%
Brown Porter2049%9% - 100%
Cream Ale2048%18% - 100%
English IPA2041%4% - 100%
Berliner Weisse2071%16% - 100%
Irish Red Ale1943%4% - 100%
German Pils1958%23% - 100%
American Porter1957%27% - 100%
Best Bitter1854%7% - 100%
Old Ale1838%16% - 80%
Spice, Herb, or Vegetable Beer1765%17% - 100%
American Brown Ale1727%1% - 75%
Specialty IPA: Brown IPA1628%4% - 67%
Ordinary Bitter1646%14% - 100%
English Barleywine1547%6% - 100%
Belgian Blond Ale1552%20% - 100%
Bière de Garde1555%13% - 100%
Belgian Dubbel1558%5% - 100%
Oatmeal Stout1453%12% - 100%
Belgian Golden Strong Ale1451%25% - 100%
Cream Ale1468%20% - 100%
Imperial Stout1361%17% - 100%
Premium American Lager1338%14% - 83%
Bière de Garde1045%13% - 100%
Trappist Single1057%17% - 100%
Czech Pale Lager1035%13% - 100%
English Barleywine1069%11% - 100%
Baltic Porter1051%29% - 100%
Specialty IPA: New England IPA1034%15% - 94%
American Barleywine927%5% - 50%
Foreign Extra Stout949%23% - 100%
Flanders Red Ale977%33% - 100%
American Stout937%20% - 100%
Strong Bitter965%17% - 100%
Straight (Unblended) Lambic862%23% - 95%
British Strong Ale846%14% - 100%
Fruit Lambic882%50% - 100%
Mild827%20% - 38%
International Amber Lager834%5% - 100%
Sweet Stout775%29% - 100%
Vienna Lager753%14% - 100%
Specialty Fruit Beer756%33% - 100%
Other Smoked Beer763%18% - 100%
Belgian Dark Strong Ale758%17% - 100%
Wild Specialty Beer660%29% - 100%
Dry Stout644%6% - 100%
Oud Bruin689%33% - 100%
Flanders Red Ale688%27% - 100%
Belgian Dubbel645%25% - 100%
Spice, Herb, or Vegetable Beer627%9% - 56%
Vienna Lager641%16% - 100%
Wood-Aged Beer636%26% - 50%
Scottish Export622%12% - 77%
Braggot558%50% - 71%
Holiday/Winter Special Spiced Beer557%25% - 100%
Gueuze573%33% - 100%
Other Specialty Cider or Perry571%52% - 100%
Roggenbier (German Rye Beer)437%18% - 60%
Fruit Lambic447%17% - 73%
Scottish Light 60/-444%20% - 83%
Oatmeal Stout434%16% - 50%
California Common442%25% - 67%
Pre-Prohibition Lager429%23% - 36%
Standard American Lager432%20% - 50%
Doppelbock421%7% - 57%
Northern English Brown461%20% - 100%
Belgian Tripel445%21% - 100%
Sweet Stout449%23% - 71%
Light American Lager474%47% - 100%
Dunkelweizen446%25% - 100%
Munich Helles348%29% - 67%
Tropical Stout333%33% - 33%
North German Altbier339%20% - 63%
Weizenbock346%3% - 100%
Oktoberfest/Märzen358%25% - 100%
Dortmunder Export324%8% - 39%
English Cider3100%100% - 100%
British Brown Ale345%31% - 60%
Dark Mild336%25% - 50%
Lambic270%50% - 89%
Düsseldorf Altbier271%71% - 71%
Rauchbier260%20% - 100%
Festbier267%50% - 83%
Munich Dunkel222%16% - 29%
Schwarzbier218%18% - 18%
Weizenbock250%26% - 75%
Scottish Heavy239%29% - 50%
Traditional Bock213%13% - 14%
Märzen225%20% - 29%
Maibock/Helles Bock231%13% - 50%
Dry Mead2100%100% - 100%
Gueuze266%31% - 100%
Alternative Grain Beer220%19% - 21%
Czech Amber Lager226%15% - 38%
Schwarzbier224%8% - 41%
Scottish Light161%61% - 61%
Doppelbock129%29% - 29%
Specialty Smoked Beer1100%100% - 100%
Scottish Heavy 70/-148%48% - 48%
Sweet Mead148%48% - 48%
Foreign Extra Stout133%33% - 33%
German Helles Exportbier150%50% - 50%
Southern English Brown146%46% - 46%
Dark American Lager119%19% - 19%
Strong Scotch Ale150%50% - 50%
Wood-Aged Beer167%67% - 67%
Fruit and Spice Beer1100%100% - 100%
Autumn Seasonal Beer131%31% - 31%
Munich Dunkel111%11% - 11%
Semi-Sweet Mead110%10% - 10%
Common Cider1100%100% - 100%
Scottish Export 80/-125%25% - 25%
Old Ale1100%100% - 100%
Eisbock130%30% - 30%
English Porter127%27% - 27%
Classic Rauchbier1100%100% - 100%
Dunkles Bock129%29% - 29%
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