Nelson Sauvin

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Average AA: 12.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	2881	37%	1% - 100%
American IPA	2820	34%	1% - 100%
American Pale Ale	1494	44%	1% - 100%
American Pale Ale	1459	49%	3% - 100%
Saison	755	58%	7% - 100%
Imperial IPA	637	30%	1% - 100%
Specialty IPA: New England IPA	476	34%	2% - 100%
Saison	400	57%	8% - 100%
Double IPA	333	32%	2% - 100%
American Light Lager	327	46%	1% - 100%
American Amber Ale	272	37%	6% - 100%
No Profile Selected	240	44%	2% - 100%
English IPA	230	40%	5% - 100%
Blonde Ale	215	52%	3% - 100%
California Common Beer	205	49%	4% - 100%
American Amber Ale	169	29%	4% - 100%
Specialty IPA: White IPA	148	47%	1% - 100%
Specialty IPA: Red IPA	142	33%	2% - 100%
Specialty IPA: Black IPA	140	32%	5% - 100%
Blonde Ale	130	54%	2% - 100%
Experimental Beer	123	46%	6% - 100%
Belgian Specialty Ale	120	46%	6% - 100%
American Wheat or Rye Beer	113	44%	11% - 100%
Specialty IPA: Rye IPA	101	48%	4% - 100%
British Golden Ale	94	52%	9% - 100%
Bohemian Pilsener	89	39%	11% - 100%
International Pale Lager	88	45%	11% - 100%
Specialty Beer	87	48%	8% - 100%
American Wheat Beer	85	49%	8% - 100%
Fruit Beer	72	64%	7% - 100%
Witbier	68	53%	16% - 100%
Specialty IPA: Belgian IPA	64	40%	8% - 100%
Extra Special/Strong Bitter (ESB)	62	54%	6% - 100%
German Pilsner (Pils)	62	40%	9% - 100%
Belgian Pale Ale	60	51%	7% - 100%
Belgian Pale Ale	60	45%	10% - 100%
Weizen/Weissbier	53	61%	3% - 100%
Standard/Ordinary Bitter	49	43%	2% - 100%
Kölsch	49	44%	10% - 100%
Belgian Blond Ale	48	53%	10% - 100%
Classic American Pilsner	47	43%	1% - 100%
Brett Beer	46	46%	9% - 100%
Irish Red Ale	46	43%	1% - 100%
Special/Best/Premium Bitter	46	56%	12% - 100%
Kölsch	42	56%	9% - 100%
Witbier	42	64%	8% - 100%
Wheatwine	41	44%	23% - 100%
American Brown Ale	41	39%	6% - 83%
German Pils	38	52%	8% - 100%
Weissbier	37	52%	9% - 100%
Mixed-Style Beer	37	49%	12% - 100%
Clone Beer	36	41%	10% - 100%
Berliner Weisse	33	82%	20% - 100%
Mixed-Fermentation Sour Beer	32	60%	11% - 100%
Berliner Weisse	32	70%	14% - 100%
Czech Premium Pale Lager	31	38%	5% - 82%
Robust Porter	30	40%	11% - 100%
Belgian Golden Strong Ale	29	66%	17% - 100%
English IPA	29	42%	4% - 100%
Australian Sparkling Ale	29	48%	19% - 100%
American Barleywine	29	39%	7% - 80%
American Strong Ale	28	40%	3% - 100%
Irish Red Ale	28	43%	4% - 100%
Belgian Golden Strong Ale	28	44%	19% - 100%
Belgian Tripel	27	50%	11% - 100%
American Porter	27	54%	11% - 100%
American Stout	27	49%	16% - 100%
Specialty IPA: Brown IPA	26	25%	2% - 67%
Russian Imperial Stout	26	53%	5% - 100%
Gose	25	91%	49% - 100%
Belgian Dark Strong Ale	24	43%	13% - 100%
American Brown Ale	24	27%	1% - 75%
American Lager	24	51%	15% - 100%
Spice, Herb, or Vegetable Beer	23	47%	7% - 100%
Cream Ale	22	64%	13% - 100%
Belgian Blond Ale	22	51%	20% - 100%
Cream Ale	22	49%	18% - 100%
Ordinary Bitter	21	44%	14% - 100%
Best Bitter	21	54%	7% - 100%
Brown Porter	20	49%	9% - 100%
Strong Bitter	19	56%	11% - 100%
Belgian Tripel	19	45%	7% - 100%
Old Ale	18	37%	16% - 80%
Imperial Stout	17	52%	17% - 100%
Bière de Garde	16	53%	13% - 100%
American Barleywine	16	32%	5% - 54%
Czech Pale Lager	16	35%	2% - 100%
Belgian Dubbel	16	57%	5% - 100%
Specialty Fruit Beer	16	61%	25% - 100%
Wild Specialty Beer	15	57%	5% - 100%
English Barleywine	15	47%	6% - 100%
Oatmeal Stout	15	50%	3% - 100%
Bière de Garde	14	46%	13% - 100%
British Strong Ale	13	46%	14% - 100%
Fruit Lambic	13	83%	33% - 100%
English Barleywine	13	59%	11% - 100%
Spice, Herb, or Vegetable Beer	12	28%	9% - 56%
Premium American Lager	12	38%	14% - 83%
Munich Helles	11	44%	15% - 83%
International Amber Lager	11	40%	5% - 100%
Foreign Extra Stout	10	47%	23% - 100%
Baltic Porter	10	51%	29% - 100%
Trappist Single	10	57%	17% - 100%
Mild	9	28%	20% - 38%
Sweet Stout	9	88%	62% - 100%
Flanders Red Ale	9	77%	33% - 100%
Roggenbier (German Rye Beer)	8	49%	18% - 75%
Gueuze	8	77%	33% - 100%
Straight (Unblended) Lambic	8	62%	23% - 95%
British Brown Ale	8	40%	13% - 75%
Flanders Red Ale	8	91%	27% - 100%
Other Smoked Beer	8	62%	18% - 100%
Vienna Lager	7	53%	14% - 100%
American Stout	7	44%	22% - 100%
Weizenbock	7	63%	26% - 100%
Light American Lager	7	67%	14% - 100%
Wood-Aged Beer	7	45%	26% - 100%
Other Specialty Cider or Perry	7	81%	52% - 100%
Vienna Lager	6	41%	16% - 100%
Belgian Dubbel	6	45%	25% - 100%
Pre-Prohibition Lager	6	29%	23% - 36%
California Common	6	35%	13% - 67%
Holiday/Winter Special Spiced Beer	6	64%	25% - 100%
Belgian Dark Strong Ale	6	64%	17% - 100%
Dry Stout	6	44%	6% - 100%
Oud Bruin	6	89%	33% - 100%
Scottish Export	6	22%	12% - 77%
Weizenbock	5	44%	3% - 100%
Oatmeal Stout	5	30%	10% - 50%
Braggot	5	58%	50% - 68%
Czech Amber Lager	4	46%	15% - 100%
Dunkelweizen	4	46%	25% - 100%
Traditional Bock	4	20%	13% - 38%
Doppelbock	4	21%	7% - 57%
Oktoberfest/Märzen	4	59%	25% - 100%
Sweet Stout	4	49%	23% - 71%
Fruit Lambic	4	54%	17% - 100%
Festbier	4	72%	50% - 89%
Scottish Light 60/-	4	44%	20% - 83%
Maibock/Helles Bock	4	19%	8% - 50%
Northern English Brown	4	61%	20% - 100%
Standard American Lager	4	32%	20% - 50%
Alternative Grain Beer	4	35%	19% - 51%
Tropical Stout	3	33%	33% - 33%
Dortmunder Export	3	24%	8% - 39%
Dark Mild	3	36%	25% - 50%
Dunkles Weissbier	3	100%	100% - 100%
English Cider	3	100%	100% - 100%
Dry Mead	3	100%	100% - 100%
Düsseldorf Altbier	3	55%	23% - 71%
Gueuze	3	69%	31% - 100%
North German Altbier	3	39%	20% - 63%
Autumn Seasonal Beer	3	39%	18% - 67%
Dark American Lager	3	14%	12% - 19%
Scottish Heavy	2	39%	29% - 50%
German Helles Exportbier	2	40%	30% - 50%
Rauchbier	2	60%	20% - 100%
Schwarzbier	2	24%	8% - 41%
Scottish Light	2	46%	31% - 61%
Baltic Porter	2	71%	71% - 71%
Märzen	2	25%	20% - 29%
Wood-Aged Beer	2	52%	38% - 67%
Foreign Extra Stout	2	37%	33% - 40%
Specialty Smoked Beer	2	80%	60% - 100%
Munich Dunkel	2	22%	16% - 29%
Schwarzbier	2	18%	18% - 18%
Strong Scotch Ale	2	27%	4% - 50%
English Porter	1	27%	27% - 27%
Fruit Beer	1	76%	76% - 76%
Eisbock	1	30%	30% - 30%
Scottish Heavy 70/-	1	48%	48% - 48%
Kellerbier: Pale Kellerbier	1	24%	24% - 24%
Classic Rauchbier	1	100%	100% - 100%
Common Cider	1	100%	100% - 100%
Semi-Sweet Mead	1	10%	10% - 10%
International Dark Lager	1	63%	63% - 63%
Altbier	1	100%	100% - 100%
Czech Dark Lager	1	24%	24% - 24%
Munich Dunkel	1	11%	11% - 11%
Lambic	1	50%	50% - 50%
Scottish Export 80/-	1	25%	25% - 25%
Doppelbock	1	29%	29% - 29%
Southern English Brown	1	46%	46% - 46%
Wee Heavy	1	45%	45% - 45%
Sweet Mead	1	48%	48% - 48%
Fruit and Spice Beer	1	100%	100% - 100%

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Brewer's Friend Home Brewing Software

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