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Nelson Sauvin


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA282437%1% - 100%
American IPA266934%1% - 100%
American Pale Ale143149%3% - 100%
American Pale Ale139844%1% - 100%
Saison73858%7% - 100%
Imperial IPA62530%1% - 100%
Saison38357%8% - 100%
Specialty IPA: New England IPA37534%1% - 100%
American Light Lager32746%1% - 100%
Double IPA32132%1% - 100%
American Amber Ale27037%6% - 100%
English IPA22140%5% - 100%
California Common Beer20549%4% - 100%
Blonde Ale19654%3% - 100%
No Profile Selected18743%2% - 100%
American Amber Ale15928%4% - 100%
Specialty IPA: White IPA14147%1% - 100%
Specialty IPA: Red IPA13533%2% - 100%
Specialty IPA: Black IPA12932%5% - 100%
Blonde Ale12555%2% - 100%
Experimental Beer11946%6% - 100%
Belgian Specialty Ale11246%10% - 100%
American Wheat or Rye Beer11244%11% - 100%
Specialty IPA: Rye IPA9850%4% - 100%
Bohemian Pilsener8839%11% - 100%
Specialty Beer8748%8% - 100%
British Golden Ale8754%9% - 100%
American Wheat Beer8349%8% - 100%
International Pale Lager7743%11% - 100%
Fruit Beer6965%7% - 100%
Specialty IPA: Belgian IPA6541%8% - 100%
Witbier6452%16% - 100%
Extra Special/Strong Bitter (ESB)6254%6% - 100%
Belgian Pale Ale6151%7% - 100%
Belgian Pale Ale5844%12% - 100%
German Pilsner (Pils)5440%9% - 100%
Weizen/Weissbier5261%3% - 100%
Kölsch5143%10% - 100%
Standard/Ordinary Bitter4843%2% - 100%
Irish Red Ale4642%1% - 100%
Belgian Blond Ale4652%10% - 100%
Classic American Pilsner4644%1% - 100%
Kölsch4255%9% - 100%
American Brown Ale4239%6% - 83%
Special/Best/Premium Bitter4259%14% - 100%
Witbier4163%8% - 100%
Wheatwine4045%23% - 100%
Brett Beer3945%9% - 100%
Mixed-Style Beer3649%12% - 100%
Clone Beer3442%10% - 100%
German Pils3352%8% - 100%
Berliner Weisse3380%20% - 100%
Czech Premium Pale Lager3038%5% - 82%
Weissbier3055%9% - 100%
American Strong Ale2940%3% - 100%
American Barleywine2939%7% - 80%
Robust Porter2941%11% - 100%
Australian Sparkling Ale2948%19% - 100%
Mixed-Fermentation Sour Beer2962%15% - 100%
Berliner Weisse2971%14% - 100%
Belgian Golden Strong Ale2865%17% - 100%
English IPA2741%4% - 100%
Irish Red Ale2744%4% - 100%
American Porter2553%11% - 100%
Gose2591%49% - 100%
Belgian Golden Strong Ale2544%19% - 100%
American Lager2451%15% - 100%
Belgian Tripel2451%11% - 100%
Belgian Dark Strong Ale2343%13% - 100%
Russian Imperial Stout2352%5% - 100%
Specialty IPA: Brown IPA2324%2% - 67%
American Brown Ale2325%1% - 75%
American Stout2251%16% - 100%
Spice, Herb, or Vegetable Beer2249%8% - 100%
Cream Ale2249%18% - 100%
Belgian Blond Ale2152%20% - 100%
Ordinary Bitter2144%14% - 100%
Best Bitter2154%7% - 100%
Brown Porter2049%9% - 100%
Cream Ale1968%15% - 100%
Old Ale1837%16% - 80%
Imperial Stout1653%17% - 100%
Belgian Dubbel1657%5% - 100%
Oatmeal Stout1550%3% - 100%
American Barleywine1531%5% - 54%
English Barleywine1547%6% - 100%
Bière de Garde1555%13% - 100%
Strong Bitter1562%17% - 100%
Specialty Fruit Beer1558%25% - 100%
Wild Specialty Beer1454%5% - 100%
Czech Pale Lager1431%2% - 100%
Bière de Garde1349%13% - 100%
British Strong Ale1346%14% - 100%
Fruit Lambic1383%33% - 100%
English Barleywine1262%11% - 100%
Premium American Lager1238%14% - 83%
Spice, Herb, or Vegetable Beer1228%9% - 56%
Belgian Tripel1151%7% - 100%
Trappist Single1161%17% - 100%
International Amber Lager1140%5% - 100%
Foreign Extra Stout1047%23% - 100%
Baltic Porter1051%29% - 100%
Sweet Stout988%62% - 100%
Mild928%20% - 38%
Flanders Red Ale977%33% - 100%
Gueuze974%33% - 100%
Other Smoked Beer862%18% - 100%
Straight (Unblended) Lambic862%23% - 95%
Munich Helles847%15% - 83%
Flanders Red Ale891%27% - 100%
American Stout842%22% - 100%
Vienna Lager753%14% - 100%
British Brown Ale743%14% - 75%
Roggenbier (German Rye Beer)749%18% - 75%
Other Specialty Cider or Perry781%52% - 100%
Oud Bruin689%33% - 100%
Scottish Export622%12% - 77%
Vienna Lager641%16% - 100%
Wood-Aged Beer636%26% - 50%
California Common635%13% - 67%
Belgian Dark Strong Ale664%17% - 100%
Holiday/Winter Special Spiced Beer664%25% - 100%
Belgian Dubbel645%25% - 100%
Dry Stout644%6% - 100%
Light American Lager667%14% - 100%
Braggot558%50% - 68%
Weizenbock562%26% - 100%
Maibock/Helles Bock419%8% - 50%
Northern English Brown461%20% - 100%
Standard American Lager432%20% - 50%
Fruit Lambic454%17% - 100%
Alternative Grain Beer435%19% - 51%
Doppelbock421%7% - 57%
Oktoberfest/Märzen459%25% - 100%
Dunkelweizen446%25% - 100%
Sweet Stout449%23% - 71%
Scottish Light 60/-444%20% - 83%
Oatmeal Stout434%16% - 50%
Pre-Prohibition Lager429%23% - 36%
Dunkles Weissbier3100%100% - 100%
Weizenbock346%3% - 100%
Czech Amber Lager351%15% - 100%
Festbier367%50% - 83%
Dark Mild336%25% - 50%
North German Altbier339%20% - 63%
Gueuze369%31% - 100%
English Cider3100%100% - 100%
Tropical Stout333%33% - 33%
Düsseldorf Altbier355%23% - 71%
Dortmunder Export324%8% - 39%
Dry Mead3100%100% - 100%
Autumn Seasonal Beer339%18% - 67%
Traditional Bock314%13% - 14%
Munich Dunkel222%16% - 29%
Scottish Heavy239%29% - 50%
Rauchbier260%20% - 100%
Schwarzbier224%8% - 41%
Baltic Porter271%71% - 71%
Schwarzbier218%18% - 18%
Wood-Aged Beer252%38% - 67%
Foreign Extra Stout237%33% - 40%
Specialty Smoked Beer280%60% - 100%
German Helles Exportbier240%30% - 50%
Märzen225%20% - 29%
Semi-Sweet Mead110%10% - 10%
Scottish Light161%61% - 61%
Fruit and Spice Beer1100%100% - 100%
Fruit Beer176%76% - 76%
Dunkles Bock1100%100% - 100%
Scottish Heavy 70/-148%48% - 48%
Classic Rauchbier1100%100% - 100%
Common Cider1100%100% - 100%
Czech Dark Lager124%24% - 24%
Dark American Lager119%19% - 19%
Eisbock130%30% - 30%
Strong Scotch Ale150%50% - 50%
English Porter127%27% - 27%
International Dark Lager163%63% - 63%
Doppelbock129%29% - 29%
Munich Dunkel111%11% - 11%
Wee Heavy145%45% - 45%
Lambic150%50% - 50%
Southern English Brown146%46% - 46%
Kellerbier: Pale Kellerbier124%24% - 24%
Sweet Mead148%48% - 48%
Scottish Export 80/-125%25% - 25%
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