American IPA | 694 | 35% | 3% - 100% |
American Pale Ale | 380 | 46% | 2% - 100% |
American IPA | 366 | 36% | 2% - 100% |
Specialty IPA: New England IPA | 232 | 33% | 7% - 100% |
American Pale Ale | 171 | 50% | 3% - 100% |
Saison | 133 | 59% | 10% - 100% |
Imperial IPA | 95 | 31% | 2% - 100% |
Saison | 93 | 57% | 13% - 100% |
No Profile Selected | 93 | 48% | 6% - 100% |
American Light Lager | 76 | 49% | 1% - 100% |
Double IPA | 70 | 33% | 2% - 100% |
Blonde Ale | 59 | 52% | 5% - 100% |
American Amber Ale | 56 | 33% | 8% - 100% |
Specialty IPA: Red IPA | 45 | 37% | 4% - 100% |
English IPA | 45 | 41% | 5% - 100% |
American Amber Ale | 36 | 35% | 7% - 81% |
Specialty IPA: White IPA | 35 | 48% | 11% - 100% |
International Pale Lager | 35 | 45% | 8% - 100% |
Specialty IPA: Black IPA | 32 | 32% | 11% - 100% |
Specialty IPA: Rye IPA | 27 | 50% | 7% - 100% |
American Wheat Beer | 26 | 51% | 8% - 100% |
Experimental Beer | 25 | 45% | 19% - 100% |
Belgian Specialty Ale | 24 | 46% | 6% - 100% |
Witbier | 22 | 50% | 20% - 100% |
Specialty IPA: Belgian IPA | 20 | 36% | 8% - 100% |
British Golden Ale | 20 | 62% | 20% - 100% |
German Pilsner (Pils) | 19 | 36% | 12% - 100% |
California Common Beer | 19 | 47% | 26% - 100% |
Wheatwine | 19 | 45% | 22% - 100% |
American Wheat or Rye Beer | 18 | 45% | 11% - 100% |
Fruit Beer | 18 | 56% | 9% - 100% |
Belgian Pale Ale | 17 | 45% | 16% - 100% |
Blonde Ale | 17 | 53% | 16% - 100% |
Special/Best/Premium Bitter | 16 | 54% | 9% - 100% |
Classic American Pilsner | 16 | 45% | 11% - 100% |
Berliner Weisse | 15 | 80% | 20% - 100% |
Weissbier | 15 | 54% | 9% - 100% |
Mixed-Fermentation Sour Beer | 14 | 51% | 11% - 100% |
Belgian Tripel | 13 | 47% | 7% - 100% |
Extra Special/Strong Bitter (ESB) | 13 | 49% | 9% - 100% |
Bohemian Pilsener | 13 | 37% | 18% - 100% |
German Pils | 12 | 67% | 8% - 100% |
American Brown Ale | 12 | 43% | 15% - 83% |
Berliner Weisse | 12 | 62% | 14% - 100% |
Kölsch | 11 | 56% | 9% - 100% |
Specialty Beer | 11 | 62% | 14% - 100% |
Specialty IPA: Brown IPA | 11 | 20% | 2% - 41% |
Brett Beer | 11 | 49% | 13% - 100% |
Belgian Tripel | 10 | 36% | 20% - 60% |
Clone Beer | 10 | 33% | 10% - 71% |
Witbier | 10 | 60% | 21% - 100% |
Australian Sparkling Ale | 10 | 57% | 27% - 100% |
Kölsch | 10 | 37% | 11% - 70% |
Belgian Pale Ale | 10 | 51% | 17% - 86% |
Mixed-Style Beer | 9 | 44% | 24% - 67% |
American Brown Ale | 8 | 39% | 1% - 75% |
English IPA | 8 | 42% | 4% - 100% |
Standard/Ordinary Bitter | 8 | 48% | 18% - 100% |
Robust Porter | 8 | 43% | 11% - 100% |
Wild Specialty Beer | 8 | 58% | 29% - 100% |
Belgian Golden Strong Ale | 7 | 59% | 25% - 100% |
American Strong Ale | 7 | 24% | 4% - 47% |
Gose | 7 | 87% | 50% - 100% |
Best Bitter | 7 | 57% | 11% - 100% |
Irish Red Ale | 7 | 32% | 4% - 82% |
Spice, Herb, or Vegetable Beer | 6 | 38% | 10% - 100% |
Strong Bitter | 6 | 57% | 17% - 100% |
British Strong Ale | 6 | 30% | 19% - 44% |
Cream Ale | 6 | 46% | 21% - 89% |
Vienna Lager | 6 | 55% | 25% - 100% |
American Porter | 6 | 49% | 33% - 100% |
Cream Ale | 6 | 47% | 25% - 100% |
American Stout | 5 | 61% | 20% - 100% |
Russian Imperial Stout | 5 | 51% | 14% - 100% |
American Stout | 5 | 69% | 19% - 100% |
Ordinary Bitter | 5 | 44% | 11% - 80% |
Spice, Herb, or Vegetable Beer | 5 | 57% | 7% - 100% |
Czech Pale Lager | 5 | 59% | 28% - 100% |
Munich Helles | 5 | 48% | 25% - 77% |
Bière de Garde | 5 | 61% | 40% - 100% |
Czech Premium Pale Lager | 5 | 20% | 8% - 46% |
American Lager | 5 | 60% | 22% - 100% |
Weizen/Weissbier | 5 | 53% | 45% - 62% |
Belgian Dark Strong Ale | 5 | 37% | 25% - 50% |
Irish Red Ale | 4 | 40% | 13% - 82% |
Other Smoked Beer | 4 | 54% | 29% - 80% |
Imperial Stout | 4 | 49% | 33% - 80% |
Belgian Blond Ale | 4 | 47% | 7% - 100% |
Premium American Lager | 3 | 37% | 21% - 51% |
International Amber Lager | 3 | 41% | 5% - 100% |
Flanders Red Ale | 3 | 71% | 33% - 100% |
English Barleywine | 3 | 21% | 6% - 32% |
American Barleywine | 3 | 38% | 13% - 57% |
Old Ale | 3 | 22% | 17% - 30% |
British Brown Ale | 3 | 29% | 13% - 60% |
Holiday/Winter Special Spiced Beer | 3 | 75% | 25% - 100% |
Specialty Fruit Beer | 3 | 42% | 25% - 63% |
Oktoberfest/Märzen | 3 | 62% | 25% - 100% |
English Barleywine | 3 | 55% | 31% - 100% |
Oatmeal Stout | 3 | 12% | 3% - 20% |
Fruit Lambic | 3 | 77% | 40% - 100% |
Belgian Golden Strong Ale | 3 | 69% | 50% - 100% |
Scottish Light 60/- | 2 | 36% | 20% - 53% |
Sweet Stout | 2 | 67% | 33% - 100% |
Fruit Lambic | 2 | 67% | 33% - 100% |
Gueuze | 2 | 80% | 60% - 100% |
Baltic Porter | 2 | 57% | 30% - 85% |
Common Cider | 2 | 78% | 56% - 100% |
Trappist Single | 2 | 67% | 33% - 100% |
Gueuze | 2 | 58% | 33% - 82% |
Pre-Prohibition Lager | 2 | 36% | 30% - 42% |
Rauchbier | 2 | 60% | 20% - 100% |
Foreign Extra Stout | 2 | 37% | 33% - 40% |
Light American Lager | 2 | 32% | 14% - 50% |
Dark Mild | 2 | 42% | 33% - 50% |
Wood-Aged Beer | 2 | 64% | 29% - 100% |
Alternative Grain Beer | 2 | 62% | 25% - 100% |
Festbier | 2 | 61% | 55% - 67% |
Fruit and Spice Beer | 2 | 66% | 32% - 100% |
Belgian Dubbel | 2 | 75% | 50% - 100% |
Dark American Lager | 2 | 28% | 12% - 43% |
Dry Mead | 2 | 100% | 100% - 100% |
Foreign Extra Stout | 2 | 28% | 23% - 33% |
Belgian Blond Ale | 2 | 34% | 14% - 54% |
Wood-Aged Beer | 2 | 52% | 37% - 67% |
California Common | 2 | 83% | 67% - 100% |
Roggenbier (German Rye Beer) | 2 | 57% | 53% - 60% |