Nelson Sauvin

Average AA: 12.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	2824	37%	1% - 100%
American IPA	2669	34%	1% - 100%
American Pale Ale	1431	49%	3% - 100%
American Pale Ale	1398	44%	1% - 100%
Saison	738	58%	7% - 100%
Imperial IPA	625	30%	1% - 100%
Saison	383	57%	8% - 100%
Specialty IPA: New England IPA	375	34%	1% - 100%
American Light Lager	327	46%	1% - 100%
Double IPA	321	32%	1% - 100%
American Amber Ale	270	37%	6% - 100%
English IPA	221	40%	5% - 100%
California Common Beer	205	49%	4% - 100%
Blonde Ale	196	54%	3% - 100%
No Profile Selected	187	43%	2% - 100%
American Amber Ale	159	28%	4% - 100%
Specialty IPA: White IPA	141	47%	1% - 100%
Specialty IPA: Red IPA	135	33%	2% - 100%
Specialty IPA: Black IPA	129	32%	5% - 100%
Blonde Ale	125	55%	2% - 100%
Experimental Beer	119	46%	6% - 100%
Belgian Specialty Ale	112	46%	10% - 100%
American Wheat or Rye Beer	112	44%	11% - 100%
Specialty IPA: Rye IPA	98	50%	4% - 100%
Bohemian Pilsener	88	39%	11% - 100%
Specialty Beer	87	48%	8% - 100%
British Golden Ale	87	54%	9% - 100%
American Wheat Beer	83	49%	8% - 100%
International Pale Lager	77	43%	11% - 100%
Fruit Beer	69	65%	7% - 100%
Specialty IPA: Belgian IPA	65	41%	8% - 100%
Witbier	64	52%	16% - 100%
Extra Special/Strong Bitter (ESB)	62	54%	6% - 100%
Belgian Pale Ale	61	51%	7% - 100%
Belgian Pale Ale	58	44%	12% - 100%
German Pilsner (Pils)	54	40%	9% - 100%
Weizen/Weissbier	52	61%	3% - 100%
Kölsch	51	43%	10% - 100%
Standard/Ordinary Bitter	48	43%	2% - 100%
Irish Red Ale	46	42%	1% - 100%
Belgian Blond Ale	46	52%	10% - 100%
Classic American Pilsner	46	44%	1% - 100%
Kölsch	42	55%	9% - 100%
American Brown Ale	42	39%	6% - 83%
Special/Best/Premium Bitter	42	59%	14% - 100%
Witbier	41	63%	8% - 100%
Wheatwine	40	45%	23% - 100%
Brett Beer	39	45%	9% - 100%
Mixed-Style Beer	36	49%	12% - 100%
Clone Beer	34	42%	10% - 100%
German Pils	33	52%	8% - 100%
Berliner Weisse	33	80%	20% - 100%
Czech Premium Pale Lager	30	38%	5% - 82%
Weissbier	30	55%	9% - 100%
American Strong Ale	29	40%	3% - 100%
American Barleywine	29	39%	7% - 80%
Robust Porter	29	41%	11% - 100%
Australian Sparkling Ale	29	48%	19% - 100%
Mixed-Fermentation Sour Beer	29	62%	15% - 100%
Berliner Weisse	29	71%	14% - 100%
Belgian Golden Strong Ale	28	65%	17% - 100%
English IPA	27	41%	4% - 100%
Irish Red Ale	27	44%	4% - 100%
American Porter	25	53%	11% - 100%
Gose	25	91%	49% - 100%
Belgian Golden Strong Ale	25	44%	19% - 100%
American Lager	24	51%	15% - 100%
Belgian Tripel	24	51%	11% - 100%
Belgian Dark Strong Ale	23	43%	13% - 100%
Russian Imperial Stout	23	52%	5% - 100%
Specialty IPA: Brown IPA	23	24%	2% - 67%
American Brown Ale	23	25%	1% - 75%
American Stout	22	51%	16% - 100%
Spice, Herb, or Vegetable Beer	22	49%	8% - 100%
Cream Ale	22	49%	18% - 100%
Belgian Blond Ale	21	52%	20% - 100%
Ordinary Bitter	21	44%	14% - 100%
Best Bitter	21	54%	7% - 100%
Brown Porter	20	49%	9% - 100%
Cream Ale	19	68%	15% - 100%
Old Ale	18	37%	16% - 80%
Imperial Stout	16	53%	17% - 100%
Belgian Dubbel	16	57%	5% - 100%
Oatmeal Stout	15	50%	3% - 100%
American Barleywine	15	31%	5% - 54%
English Barleywine	15	47%	6% - 100%
Bière de Garde	15	55%	13% - 100%
Strong Bitter	15	62%	17% - 100%
Specialty Fruit Beer	15	58%	25% - 100%
Wild Specialty Beer	14	54%	5% - 100%
Czech Pale Lager	14	31%	2% - 100%
Bière de Garde	13	49%	13% - 100%
British Strong Ale	13	46%	14% - 100%
Fruit Lambic	13	83%	33% - 100%
English Barleywine	12	62%	11% - 100%
Premium American Lager	12	38%	14% - 83%
Spice, Herb, or Vegetable Beer	12	28%	9% - 56%
Belgian Tripel	11	51%	7% - 100%
Trappist Single	11	61%	17% - 100%
International Amber Lager	11	40%	5% - 100%
Foreign Extra Stout	10	47%	23% - 100%
Baltic Porter	10	51%	29% - 100%
Sweet Stout	9	88%	62% - 100%
Mild	9	28%	20% - 38%
Flanders Red Ale	9	77%	33% - 100%
Gueuze	9	74%	33% - 100%
Other Smoked Beer	8	62%	18% - 100%
Straight (Unblended) Lambic	8	62%	23% - 95%
Munich Helles	8	47%	15% - 83%
Flanders Red Ale	8	91%	27% - 100%
American Stout	8	42%	22% - 100%
Vienna Lager	7	53%	14% - 100%
British Brown Ale	7	43%	14% - 75%
Roggenbier (German Rye Beer)	7	49%	18% - 75%
Other Specialty Cider or Perry	7	81%	52% - 100%
Oud Bruin	6	89%	33% - 100%
Scottish Export	6	22%	12% - 77%
Vienna Lager	6	41%	16% - 100%
Wood-Aged Beer	6	36%	26% - 50%
California Common	6	35%	13% - 67%
Belgian Dark Strong Ale	6	64%	17% - 100%
Holiday/Winter Special Spiced Beer	6	64%	25% - 100%
Belgian Dubbel	6	45%	25% - 100%
Dry Stout	6	44%	6% - 100%
Light American Lager	6	67%	14% - 100%
Braggot	5	58%	50% - 68%
Weizenbock	5	62%	26% - 100%
Maibock/Helles Bock	4	19%	8% - 50%
Northern English Brown	4	61%	20% - 100%
Standard American Lager	4	32%	20% - 50%
Fruit Lambic	4	54%	17% - 100%
Alternative Grain Beer	4	35%	19% - 51%
Doppelbock	4	21%	7% - 57%
Oktoberfest/Märzen	4	59%	25% - 100%
Dunkelweizen	4	46%	25% - 100%
Sweet Stout	4	49%	23% - 71%
Scottish Light 60/-	4	44%	20% - 83%
Oatmeal Stout	4	34%	16% - 50%
Pre-Prohibition Lager	4	29%	23% - 36%
Dunkles Weissbier	3	100%	100% - 100%
Weizenbock	3	46%	3% - 100%
Czech Amber Lager	3	51%	15% - 100%
Festbier	3	67%	50% - 83%
Dark Mild	3	36%	25% - 50%
North German Altbier	3	39%	20% - 63%
Gueuze	3	69%	31% - 100%
English Cider	3	100%	100% - 100%
Tropical Stout	3	33%	33% - 33%
Düsseldorf Altbier	3	55%	23% - 71%
Dortmunder Export	3	24%	8% - 39%
Dry Mead	3	100%	100% - 100%
Autumn Seasonal Beer	3	39%	18% - 67%
Traditional Bock	3	14%	13% - 14%
Munich Dunkel	2	22%	16% - 29%
Scottish Heavy	2	39%	29% - 50%
Rauchbier	2	60%	20% - 100%
Schwarzbier	2	24%	8% - 41%
Baltic Porter	2	71%	71% - 71%
Schwarzbier	2	18%	18% - 18%
Wood-Aged Beer	2	52%	38% - 67%
Foreign Extra Stout	2	37%	33% - 40%
Specialty Smoked Beer	2	80%	60% - 100%
German Helles Exportbier	2	40%	30% - 50%
Märzen	2	25%	20% - 29%
Semi-Sweet Mead	1	10%	10% - 10%
Scottish Light	1	61%	61% - 61%
Fruit and Spice Beer	1	100%	100% - 100%
Fruit Beer	1	76%	76% - 76%
Dunkles Bock	1	100%	100% - 100%
Scottish Heavy 70/-	1	48%	48% - 48%
Classic Rauchbier	1	100%	100% - 100%
Common Cider	1	100%	100% - 100%
Czech Dark Lager	1	24%	24% - 24%
Dark American Lager	1	19%	19% - 19%
Eisbock	1	30%	30% - 30%
Strong Scotch Ale	1	50%	50% - 50%
English Porter	1	27%	27% - 27%
International Dark Lager	1	63%	63% - 63%
Doppelbock	1	29%	29% - 29%
Munich Dunkel	1	11%	11% - 11%
Wee Heavy	1	45%	45% - 45%
Lambic	1	50%	50% - 50%
Southern English Brown	1	46%	46% - 46%
Kellerbier: Pale Kellerbier	1	24%	24% - 24%
Sweet Mead	1	48%	48% - 48%
Scottish Export 80/-	1	25%	25% - 25%

Brewer's Friend Home Brewing Software

Most Used In: