| American IPA | 3068 | 34% | 1% - 100% |
| American IPA | 2996 | 37% | 1% - 100% |
| American Pale Ale | 1674 | 44% | 1% - 100% |
| American Pale Ale | 1502 | 49% | 3% - 100% |
| Saison | 789 | 58% | 7% - 100% |
| Specialty IPA: New England IPA | 728 | 34% | 2% - 100% |
| Imperial IPA | 655 | 30% | 1% - 100% |
| No Profile Selected | 469 | 46% | 1% - 100% |
| Saison | 446 | 57% | 8% - 100% |
| Double IPA | 363 | 32% | 2% - 100% |
| American Light Lager | 329 | 46% | 1% - 100% |
| American Amber Ale | 282 | 37% | 6% - 100% |
| Blonde Ale | 246 | 51% | 3% - 100% |
| English IPA | 245 | 39% | 5% - 100% |
| California Common Beer | 206 | 49% | 4% - 100% |
| American Amber Ale | 183 | 29% | 4% - 100% |
| Specialty IPA: White IPA | 159 | 48% | 1% - 100% |
| Specialty IPA: Black IPA | 158 | 32% | 5% - 100% |
| Specialty IPA: Red IPA | 151 | 33% | 2% - 100% |
| Experimental Beer | 137 | 46% | 6% - 100% |
| Blonde Ale | 135 | 54% | 2% - 100% |
| Belgian Specialty Ale | 126 | 46% | 6% - 100% |
| International Pale Lager | 120 | 47% | 11% - 100% |
| British Golden Ale | 116 | 53% | 9% - 100% |
| American Wheat or Rye Beer | 115 | 44% | 11% - 100% |
| Specialty IPA: Rye IPA | 106 | 49% | 4% - 100% |
| Bohemian Pilsener | 94 | 38% | 10% - 100% |
| Fruit Beer | 91 | 60% | 4% - 100% |
| American Wheat Beer | 89 | 50% | 8% - 100% |
| Specialty Beer | 87 | 48% | 8% - 100% |
| Witbier | 81 | 55% | 16% - 100% |
| Belgian Pale Ale | 73 | 43% | 10% - 100% |
| German Pilsner (Pils) | 73 | 44% | 9% - 100% |
| Specialty IPA: Belgian IPA | 66 | 41% | 8% - 100% |
| Extra Special/Strong Bitter (ESB) | 64 | 54% | 6% - 100% |
| Belgian Pale Ale | 62 | 52% | 7% - 100% |
| Standard/Ordinary Bitter | 56 | 44% | 2% - 100% |
| Weizen/Weissbier | 53 | 61% | 3% - 100% |
| Kölsch | 51 | 46% | 10% - 100% |
| Classic American Pilsner | 49 | 44% | 1% - 100% |
| Brett Beer | 49 | 47% | 9% - 100% |
| Belgian Blond Ale | 49 | 54% | 10% - 100% |
| Wheatwine | 48 | 43% | 23% - 100% |
| Kölsch | 48 | 58% | 9% - 100% |
| Irish Red Ale | 47 | 44% | 1% - 100% |
| Special/Best/Premium Bitter | 47 | 55% | 12% - 100% |
| German Pils | 44 | 51% | 8% - 100% |
| Witbier | 43 | 63% | 8% - 100% |
| Weissbier | 43 | 53% | 9% - 100% |
| American Brown Ale | 41 | 39% | 6% - 83% |
| Mixed-Style Beer | 40 | 47% | 12% - 100% |
| Berliner Weisse | 36 | 81% | 20% - 100% |
| Clone Beer | 36 | 41% | 10% - 100% |
| Berliner Weisse | 36 | 72% | 14% - 100% |
| Czech Premium Pale Lager | 36 | 36% | 5% - 82% |
| Mixed-Fermentation Sour Beer | 35 | 57% | 11% - 100% |
| English IPA | 34 | 39% | 4% - 100% |
| Australian Sparkling Ale | 33 | 53% | 19% - 100% |
| Belgian Golden Strong Ale | 33 | 44% | 19% - 100% |
| Robust Porter | 33 | 40% | 11% - 100% |
| Belgian Tripel | 32 | 47% | 11% - 100% |
| Russian Imperial Stout | 30 | 49% | 5% - 100% |
| American Barleywine | 30 | 41% | 7% - 100% |
| American Strong Ale | 29 | 40% | 3% - 100% |
| Belgian Golden Strong Ale | 29 | 66% | 17% - 100% |
| Irish Red Ale | 29 | 43% | 4% - 100% |
| American Porter | 28 | 54% | 11% - 100% |
| American Lager | 28 | 45% | 10% - 100% |
| Specialty IPA: Brown IPA | 27 | 26% | 2% - 67% |
| Gose | 27 | 91% | 49% - 100% |
| Cream Ale | 27 | 68% | 13% - 100% |
| American Stout | 26 | 49% | 16% - 100% |
| Belgian Tripel | 26 | 44% | 7% - 100% |
| Ordinary Bitter | 25 | 48% | 14% - 100% |
| Belgian Blond Ale | 25 | 49% | 20% - 100% |
| American Brown Ale | 24 | 27% | 1% - 75% |
| Belgian Dark Strong Ale | 24 | 43% | 13% - 100% |
| Best Bitter | 24 | 54% | 7% - 100% |
| Spice, Herb, or Vegetable Beer | 23 | 48% | 7% - 100% |
| Strong Bitter | 22 | 58% | 17% - 100% |
| Brown Porter | 22 | 52% | 9% - 100% |
| Cream Ale | 22 | 49% | 18% - 100% |
| Czech Pale Lager | 19 | 37% | 2% - 100% |
| Imperial Stout | 19 | 53% | 17% - 100% |
| Old Ale | 18 | 37% | 16% - 80% |
| American Barleywine | 18 | 34% | 5% - 54% |
| Specialty Fruit Beer | 17 | 58% | 17% - 100% |
| Belgian Dubbel | 17 | 56% | 5% - 100% |
| Wild Specialty Beer | 16 | 59% | 5% - 100% |
| English Barleywine | 16 | 50% | 6% - 100% |
| Bière de Garde | 16 | 53% | 13% - 100% |
| International Amber Lager | 15 | 47% | 5% - 100% |
| Oatmeal Stout | 15 | 50% | 3% - 100% |
| Bière de Garde | 14 | 46% | 13% - 100% |
| Trappist Single | 14 | 56% | 17% - 100% |
| British Strong Ale | 14 | 45% | 14% - 100% |
| Fruit Lambic | 14 | 85% | 33% - 100% |
| Spice, Herb, or Vegetable Beer | 14 | 37% | 9% - 100% |
| English Barleywine | 13 | 66% | 31% - 100% |
| Premium American Lager | 13 | 37% | 14% - 83% |
| Munich Helles | 13 | 47% | 15% - 83% |
| Sweet Stout | 11 | 82% | 41% - 100% |
| Gueuze | 10 | 70% | 33% - 100% |
| Foreign Extra Stout | 10 | 47% | 23% - 100% |
| Baltic Porter | 10 | 51% | 29% - 100% |
| American Stout | 10 | 48% | 20% - 100% |
| Mild | 9 | 28% | 20% - 38% |
| Straight (Unblended) Lambic | 9 | 59% | 23% - 95% |
| Flanders Red Ale | 9 | 77% | 33% - 100% |
| Braggot | 8 | 74% | 50% - 100% |
| British Brown Ale | 8 | 40% | 13% - 75% |
| Other Smoked Beer | 8 | 62% | 18% - 100% |
| Flanders Red Ale | 8 | 91% | 27% - 100% |
| California Common | 8 | 52% | 13% - 100% |
| Belgian Dark Strong Ale | 8 | 58% | 17% - 100% |
| Roggenbier (German Rye Beer) | 8 | 49% | 18% - 75% |
| Light American Lager | 7 | 67% | 14% - 100% |
| Weizenbock | 7 | 63% | 26% - 100% |
| Wood-Aged Beer | 7 | 45% | 26% - 100% |
| Pre-Prohibition Lager | 7 | 29% | 23% - 36% |
| Belgian Dubbel | 7 | 46% | 25% - 100% |
| Vienna Lager | 7 | 49% | 16% - 100% |
| Other Specialty Cider or Perry | 7 | 81% | 52% - 100% |
| Oatmeal Stout | 7 | 34% | 10% - 77% |
| Holiday/Winter Special Spiced Beer | 6 | 64% | 25% - 100% |
| Vienna Lager | 6 | 55% | 14% - 100% |
| Scottish Export | 6 | 22% | 12% - 77% |
| Dry Stout | 6 | 44% | 6% - 100% |
| Oud Bruin | 6 | 89% | 33% - 100% |
| Weizenbock | 5 | 44% | 3% - 100% |
| Traditional Bock | 5 | 19% | 13% - 38% |
| Fruit Lambic | 5 | 53% | 17% - 100% |
| Czech Amber Lager | 5 | 57% | 15% - 100% |
| Alternative Grain Beer | 5 | 36% | 19% - 51% |
| Doppelbock | 4 | 21% | 7% - 57% |
| Dry Mead | 4 | 100% | 100% - 100% |
| Northern English Brown | 4 | 61% | 20% - 100% |
| Specialty Smoked Beer | 4 | 78% | 50% - 100% |
| Maibock/Helles Bock | 4 | 19% | 8% - 50% |
| Sweet Stout | 4 | 49% | 23% - 71% |
| Oktoberfest/Märzen | 4 | 59% | 25% - 100% |
| Dunkelweizen | 4 | 46% | 25% - 100% |
| Gueuze | 4 | 77% | 31% - 100% |
| Standard American Lager | 4 | 32% | 20% - 50% |
| Scottish Light 60/- | 4 | 44% | 20% - 83% |
| Dark Mild | 3 | 36% | 25% - 50% |
| Baltic Porter | 3 | 70% | 67% - 71% |
| Lambic | 3 | 83% | 50% - 100% |
| Schwarzbier | 3 | 23% | 8% - 41% |
| Autumn Seasonal Beer | 3 | 39% | 18% - 67% |
| English Cider | 3 | 100% | 100% - 100% |
| Düsseldorf Altbier | 3 | 55% | 23% - 71% |
| North German Altbier | 3 | 39% | 20% - 63% |
| Festbier | 3 | 67% | 50% - 83% |
| Dark American Lager | 3 | 14% | 12% - 19% |
| Tropical Stout | 3 | 33% | 33% - 33% |
| Dunkles Weissbier | 3 | 100% | 100% - 100% |
| Strong Scotch Ale | 2 | 27% | 4% - 50% |
| Foreign Extra Stout | 2 | 37% | 33% - 40% |
| Dortmunder Export | 2 | 16% | 8% - 25% |
| Scottish Heavy | 2 | 39% | 29% - 50% |
| Rauchbier | 2 | 60% | 20% - 100% |
| Märzen | 2 | 25% | 20% - 29% |
| German Helles Exportbier | 2 | 40% | 30% - 50% |
| Munich Dunkel | 2 | 55% | 11% - 100% |
| Schwarzbier | 2 | 18% | 18% - 18% |
| Alternative Sugar Beer | 2 | 62% | 24% - 100% |
| Wood-Aged Beer | 2 | 52% | 38% - 67% |
| Munich Dunkel | 2 | 22% | 16% - 29% |
| Fruit Beer | 1 | 76% | 76% - 76% |
| Czech Dark Lager | 1 | 24% | 24% - 24% |
| Altbier | 1 | 100% | 100% - 100% |
| Classic Rauchbier | 1 | 100% | 100% - 100% |
| Doppelbock | 1 | 29% | 29% - 29% |
| Scottish Heavy 70/- | 1 | 48% | 48% - 48% |
| International Dark Lager | 1 | 63% | 63% - 63% |
| Sweet Mead | 1 | 48% | 48% - 48% |
| Fruit and Spice Beer | 1 | 100% | 100% - 100% |
| Common Cider | 1 | 100% | 100% - 100% |
| Eisbock | 1 | 30% | 30% - 30% |
| Wee Heavy | 1 | 45% | 45% - 45% |
| Scottish Light | 1 | 61% | 61% - 61% |
| Eisbock | 1 | 33% | 33% - 33% |
| Classic Style Smoked Beer | 1 | 21% | 21% - 21% |
| Kellerbier: Pale Kellerbier | 1 | 24% | 24% - 24% |
| Southern English Brown | 1 | 46% | 46% - 46% |
| Semi-Sweet Mead | 1 | 10% | 10% - 10% |
| English Porter | 1 | 27% | 27% - 27% |
| Scottish Export 80/- | 1 | 25% | 25% - 25% |
