Nelson Sauvin

Average AA: 11.6

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	2685	37%	1% - 100%
American IPA	2341	33%	1% - 100%
American Pale Ale	1390	49%	3% - 100%
American Pale Ale	1204	44%	1% - 100%
Saison	692	58%	7% - 100%
Imperial IPA	616	30%	3% - 100%
Saison	326	58%	8% - 100%
Double IPA	296	32%	1% - 100%
American Light Lager	271	46%	1% - 100%
American Amber Ale	243	38%	6% - 100%
English IPA	212	41%	5% - 100%
California Common Beer	206	50%	4% - 100%
Blonde Ale	174	54%	3% - 100%
No Profile Selected	152	44%	2% - 100%
American Amber Ale	145	28%	4% - 100%
Specialty IPA: New England IPA	145	36%	1% - 100%
Specialty IPA: White IPA	125	47%	1% - 100%
Blonde Ale	122	55%	2% - 100%
Specialty IPA: Black IPA	121	32%	5% - 100%
American Wheat or Rye Beer	113	44%	11% - 100%
Experimental Beer	110	46%	6% - 100%
Belgian Specialty Ale	107	46%	10% - 100%
Specialty IPA: Red IPA	106	35%	2% - 100%
Specialty IPA: Rye IPA	88	49%	4% - 100%
Specialty Beer	87	48%	8% - 100%
Bohemian Pilsener	81	38%	11% - 100%
British Golden Ale	75	57%	9% - 100%
American Wheat Beer	75	49%	8% - 100%
Extra Special/Strong Bitter (ESB)	61	53%	6% - 100%
Fruit Beer	60	64%	7% - 100%
Specialty IPA: Belgian IPA	60	39%	8% - 100%
Belgian Pale Ale	59	52%	7% - 100%
International Pale Lager	55	42%	11% - 100%
Belgian Pale Ale	53	46%	12% - 100%
Weizen/Weissbier	50	63%	3% - 100%
Belgian Blond Ale	46	52%	10% - 100%
Standard/Ordinary Bitter	45	45%	2% - 100%
Kölsch	45	44%	7% - 100%
Witbier	44	52%	18% - 100%
Irish Red Ale	43	42%	1% - 100%
German Pilsner (Pils)	42	41%	9% - 100%
American Brown Ale	42	39%	6% - 83%
Special/Best/Premium Bitter	41	58%	14% - 100%
Classic American Pilsner	40	46%	1% - 100%
Kölsch	38	57%	9% - 100%
Mixed-Style Beer	36	48%	12% - 100%
Witbier	36	63%	8% - 100%
Brett Beer	36	45%	9% - 100%
Wheatwine	35	45%	25% - 100%
Clone Beer	33	43%	14% - 100%
Berliner Weisse	29	82%	20% - 100%
American Barleywine	28	38%	7% - 80%
Belgian Golden Strong Ale	27	63%	17% - 100%
Weissbier	27	52%	9% - 100%
American Strong Ale	27	41%	3% - 100%
Robust Porter	26	42%	11% - 100%
Australian Sparkling Ale	26	48%	19% - 100%
Berliner Weisse	26	69%	14% - 100%
Czech Premium Pale Lager	26	39%	5% - 82%
Mixed-Fermentation Sour Beer	25	58%	15% - 100%
German Pils	25	55%	8% - 100%
American Porter	25	50%	11% - 100%
Russian Imperial Stout	23	52%	5% - 100%
American Lager	23	51%	15% - 100%
American Brown Ale	22	26%	1% - 75%
Belgian Tripel	22	53%	11% - 100%
English IPA	22	46%	4% - 100%
Belgian Dark Strong Ale	22	44%	13% - 100%
American Stout	22	51%	16% - 100%
Irish Red Ale	22	45%	4% - 100%
Gose	21	91%	49% - 100%
Brown Porter	20	49%	9% - 100%
Cream Ale	20	48%	18% - 100%
Best Bitter	20	55%	7% - 100%
Belgian Blond Ale	19	53%	20% - 100%
Belgian Golden Strong Ale	19	49%	19% - 100%
Ordinary Bitter	19	44%	14% - 100%
Specialty IPA: Brown IPA	19	26%	4% - 67%
Old Ale	18	37%	16% - 80%
Spice, Herb, or Vegetable Beer	17	59%	8% - 100%
Cream Ale	17	74%	20% - 100%
Oatmeal Stout	15	50%	3% - 100%
Bière de Garde	15	55%	13% - 100%
Imperial Stout	15	55%	17% - 100%
Belgian Dubbel	15	58%	5% - 100%
Czech Pale Lager	15	31%	2% - 100%
English Barleywine	15	47%	6% - 100%
American Barleywine	13	31%	5% - 50%
English Barleywine	13	61%	11% - 100%
British Strong Ale	12	42%	14% - 100%
Premium American Lager	12	38%	14% - 83%
Fruit Lambic	12	88%	50% - 100%
International Amber Lager	11	32%	5% - 100%
Baltic Porter	10	51%	29% - 100%
Trappist Single	10	57%	17% - 100%
Bière de Garde	10	45%	13% - 100%
Specialty Fruit Beer	10	57%	33% - 100%
Spice, Herb, or Vegetable Beer	10	27%	9% - 56%
Flanders Red Ale	9	77%	33% - 100%
Other Smoked Beer	9	61%	18% - 100%
Foreign Extra Stout	9	49%	23% - 100%
Strong Bitter	9	60%	17% - 100%
Gueuze	8	77%	33% - 100%
Straight (Unblended) Lambic	8	62%	23% - 95%
American Stout	8	40%	22% - 100%
Belgian Tripel	8	54%	21% - 100%
Flanders Red Ale	8	91%	27% - 100%
Wild Specialty Beer	8	60%	29% - 100%
Mild	8	27%	20% - 38%
Sweet Stout	8	78%	29% - 100%
Vienna Lager	7	53%	14% - 100%
Belgian Dubbel	6	45%	25% - 100%
Belgian Dark Strong Ale	6	64%	17% - 100%
Oud Bruin	6	89%	33% - 100%
Wood-Aged Beer	6	36%	26% - 50%
Vienna Lager	6	41%	16% - 100%
Dry Stout	6	44%	6% - 100%
Scottish Export	6	22%	12% - 77%
Light American Lager	5	62%	14% - 100%
Braggot	5	58%	50% - 71%
Holiday/Winter Special Spiced Beer	5	57%	25% - 100%
Munich Helles	5	42%	15% - 67%
Other Specialty Cider or Perry	5	71%	52% - 100%
Northern English Brown	4	61%	20% - 100%
Fruit Lambic	4	47%	17% - 73%
Roggenbier (German Rye Beer)	4	37%	18% - 60%
British Brown Ale	4	37%	14% - 60%
Scottish Light 60/-	4	44%	20% - 83%
Maibock/Helles Bock	4	19%	8% - 50%
Standard American Lager	4	32%	20% - 50%
California Common	4	42%	25% - 67%
Pre-Prohibition Lager	4	29%	23% - 36%
Doppelbock	4	21%	7% - 57%
Sweet Stout	4	49%	23% - 71%
Oktoberfest/Märzen	4	59%	25% - 100%
Dunkelweizen	4	46%	25% - 100%
Oatmeal Stout	4	34%	16% - 50%
Düsseldorf Altbier	3	55%	23% - 71%
North German Altbier	3	39%	20% - 63%
Tropical Stout	3	33%	33% - 33%
Dunkles Weissbier	3	100%	100% - 100%
Weizenbock	3	46%	3% - 100%
English Cider	3	100%	100% - 100%
Dortmunder Export	3	24%	8% - 39%
Weizenbock	3	44%	26% - 75%
Dark Mild	3	36%	25% - 50%
Alternative Grain Beer	3	30%	19% - 51%
Dry Mead	3	100%	100% - 100%
Specialty Smoked Beer	3	64%	33% - 100%
Schwarzbier	2	24%	8% - 41%
Rauchbier	2	60%	20% - 100%
Baltic Porter	2	71%	71% - 71%
Scottish Heavy	2	39%	29% - 50%
Schwarzbier	2	18%	18% - 18%
Festbier	2	67%	50% - 83%
Traditional Bock	2	13%	13% - 14%
Foreign Extra Stout	2	37%	33% - 40%
Wood-Aged Beer	2	52%	38% - 67%
Czech Amber Lager	2	26%	15% - 38%
Munich Dunkel	2	22%	16% - 29%
Gueuze	2	66%	31% - 100%
Autumn Seasonal Beer	2	25%	18% - 31%
Märzen	2	25%	20% - 29%
Southern English Brown	1	46%	46% - 46%
Czech Dark Lager	1	24%	24% - 24%
Fruit Beer	1	76%	76% - 76%
Eisbock	1	30%	30% - 30%
Scottish Heavy 70/-	1	48%	48% - 48%
Dark American Lager	1	19%	19% - 19%
Sweet Mead	1	48%	48% - 48%
Strong Scotch Ale	1	50%	50% - 50%
Common Cider	1	100%	100% - 100%
Dunkles Bock	1	100%	100% - 100%
Kellerbier: Pale Kellerbier	1	24%	24% - 24%
English Porter	1	27%	27% - 27%
Scottish Export 80/-	1	25%	25% - 25%
Fruit and Spice Beer	1	100%	100% - 100%
Doppelbock	1	29%	29% - 29%
Munich Dunkel	1	11%	11% - 11%
Semi-Sweet Mead	1	10%	10% - 10%
Old Ale	1	100%	100% - 100%
Lambic	1	50%	50% - 50%
German Helles Exportbier	1	50%	50% - 50%
Classic Rauchbier	1	100%	100% - 100%
Scottish Light	1	61%	61% - 61%

Brewer's Friend Home Brewing Software

Most Used In: