| American IPA | 914 | 37% | 1% - 100% |
| American Pale Ale | 488 | 46% | 2% - 100% |
| American IPA | 421 | 37% | 2% - 100% |
| Specialty IPA: New England IPA | 391 | 33% | 2% - 100% |
| American Pale Ale | 183 | 50% | 3% - 100% |
| Saison | 164 | 58% | 10% - 100% |
| Saison | 129 | 55% | 13% - 100% |
| Imperial IPA | 105 | 31% | 2% - 100% |
| American Light Lager | 92 | 49% | 1% - 100% |
| Double IPA | 88 | 32% | 2% - 100% |
| Blonde Ale | 78 | 53% | 5% - 100% |
| English IPA | 65 | 41% | 5% - 100% |
| American Amber Ale | 65 | 34% | 10% - 100% |
| Specialty IPA: Red IPA | 55 | 37% | 4% - 100% |
| International Pale Lager | 55 | 43% | 8% - 100% |
| Specialty IPA: White IPA | 41 | 47% | 9% - 100% |
| Specialty IPA: Black IPA | 39 | 30% | 11% - 100% |
| American Amber Ale | 38 | 37% | 7% - 100% |
| Specialty IPA: Rye IPA | 32 | 47% | 7% - 100% |
| American Wheat Beer | 31 | 48% | 8% - 100% |
| Belgian Specialty Ale | 27 | 46% | 6% - 100% |
| German Pilsner (Pils) | 27 | 41% | 11% - 100% |
| Witbier | 27 | 52% | 20% - 100% |
| Experimental Beer | 27 | 47% | 16% - 100% |
| Belgian Pale Ale | 26 | 49% | 14% - 100% |
| Weissbier | 26 | 51% | 9% - 100% |
| British Golden Ale | 24 | 58% | 10% - 100% |
| Fruit Beer | 23 | 62% | 9% - 100% |
| Classic American Pilsner | 23 | 44% | 11% - 100% |
| Blonde Ale | 22 | 49% | 16% - 100% |
| Specialty IPA: Belgian IPA | 22 | 34% | 8% - 100% |
| Belgian Tripel | 21 | 43% | 7% - 100% |
| Berliner Weisse | 20 | 80% | 20% - 100% |
| Wheatwine | 20 | 45% | 22% - 100% |
| California Common Beer | 19 | 47% | 26% - 100% |
| German Pils | 18 | 57% | 8% - 100% |
| Special/Best/Premium Bitter | 18 | 52% | 9% - 100% |
| American Wheat or Rye Beer | 17 | 44% | 11% - 100% |
| Kölsch | 17 | 62% | 9% - 100% |
| Bohemian Pilsener | 15 | 36% | 18% - 100% |
| Mixed-Fermentation Sour Beer | 15 | 49% | 11% - 100% |
| Standard/Ordinary Bitter | 15 | 46% | 9% - 100% |
| Extra Special/Strong Bitter (ESB) | 14 | 47% | 9% - 100% |
| Mixed-Style Beer | 14 | 50% | 20% - 100% |
| Berliner Weisse | 13 | 59% | 14% - 100% |
| Specialty IPA: Brown IPA | 12 | 20% | 2% - 41% |
| American Brown Ale | 11 | 43% | 15% - 83% |
| Witbier | 11 | 64% | 21% - 100% |
| Clone Beer | 11 | 39% | 10% - 100% |
| Australian Sparkling Ale | 11 | 55% | 27% - 100% |
| Specialty Beer | 11 | 62% | 14% - 100% |
| Belgian Tripel | 11 | 36% | 20% - 60% |
| Brett Beer | 11 | 49% | 13% - 100% |
| Irish Red Ale | 11 | 46% | 4% - 100% |
| Kölsch | 10 | 37% | 11% - 70% |
| Wild Specialty Beer | 10 | 59% | 29% - 100% |
| Belgian Pale Ale | 10 | 51% | 17% - 86% |
| Cream Ale | 9 | 52% | 16% - 100% |
| Strong Bitter | 9 | 49% | 17% - 100% |
| Gose | 9 | 90% | 50% - 100% |
| English IPA | 8 | 42% | 4% - 100% |
| Robust Porter | 8 | 43% | 11% - 100% |
| American Strong Ale | 8 | 26% | 4% - 47% |
| Best Bitter | 8 | 62% | 11% - 100% |
| Belgian Golden Strong Ale | 8 | 60% | 25% - 100% |
| American Lager | 8 | 66% | 22% - 100% |
| British Strong Ale | 8 | 33% | 19% - 50% |
| American Brown Ale | 8 | 39% | 1% - 75% |
| Munich Helles | 8 | 42% | 20% - 77% |
| American Stout | 7 | 53% | 17% - 100% |
| Spice, Herb, or Vegetable Beer | 7 | 28% | 10% - 56% |
| Imperial Stout | 6 | 46% | 33% - 80% |
| Vienna Lager | 6 | 55% | 25% - 100% |
| Czech Pale Lager | 6 | 58% | 28% - 100% |
| Ordinary Bitter | 6 | 54% | 11% - 100% |
| Cream Ale | 6 | 40% | 21% - 83% |
| British Brown Ale | 6 | 32% | 13% - 60% |
| Russian Imperial Stout | 6 | 45% | 14% - 100% |
| Belgian Blond Ale | 6 | 44% | 7% - 100% |
| Weizen/Weissbier | 6 | 57% | 45% - 80% |
| Bière de Garde | 6 | 62% | 40% - 100% |
| American Porter | 5 | 52% | 33% - 100% |
| American Stout | 5 | 69% | 19% - 100% |
| Belgian Dark Strong Ale | 5 | 37% | 25% - 50% |
| Belgian Blond Ale | 5 | 49% | 14% - 100% |
| Spice, Herb, or Vegetable Beer | 5 | 57% | 7% - 100% |
| International Amber Lager | 5 | 38% | 5% - 100% |
| Czech Premium Pale Lager | 5 | 20% | 8% - 46% |
| Premium American Lager | 5 | 47% | 21% - 100% |
| Specialty Fruit Beer | 5 | 32% | 13% - 63% |
