Nelson Sauvin

Average AA: 12.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	2795	37%	1% - 100%
American IPA	2571	34%	1% - 100%
American Pale Ale	1417	49%	3% - 100%
American Pale Ale	1338	44%	1% - 100%
Saison	726	58%	7% - 100%
Imperial IPA	622	30%	1% - 100%
Saison	374	57%	8% - 100%
American Light Lager	318	46%	1% - 100%
Double IPA	310	32%	1% - 100%
Specialty IPA: New England IPA	289	34%	1% - 100%
American Amber Ale	265	37%	6% - 100%
English IPA	214	41%	5% - 100%
California Common Beer	205	49%	4% - 100%
Blonde Ale	189	54%	3% - 100%
No Profile Selected	168	43%	2% - 100%
American Amber Ale	154	28%	4% - 100%
Specialty IPA: White IPA	138	47%	1% - 100%
Specialty IPA: Black IPA	128	32%	5% - 100%
Blonde Ale	124	55%	2% - 100%
Specialty IPA: Red IPA	124	33%	2% - 100%
Experimental Beer	117	46%	6% - 100%
American Wheat or Rye Beer	112	44%	11% - 100%
Belgian Specialty Ale	109	46%	10% - 100%
Specialty IPA: Rye IPA	94	49%	4% - 100%
Specialty Beer	87	48%	8% - 100%
Bohemian Pilsener	85	39%	11% - 100%
British Golden Ale	80	55%	9% - 100%
American Wheat Beer	80	49%	8% - 100%
International Pale Lager	72	43%	11% - 100%
Fruit Beer	67	65%	7% - 100%
Specialty IPA: Belgian IPA	64	39%	8% - 100%
Extra Special/Strong Bitter (ESB)	62	54%	6% - 100%
Belgian Pale Ale	61	51%	7% - 100%
Witbier	60	52%	16% - 100%
Belgian Pale Ale	57	44%	12% - 100%
Weizen/Weissbier	52	61%	3% - 100%
Kölsch	51	43%	10% - 100%
German Pilsner (Pils)	51	40%	9% - 100%
Standard/Ordinary Bitter	48	44%	2% - 100%
Belgian Blond Ale	46	52%	10% - 100%
Irish Red Ale	46	42%	1% - 100%
Classic American Pilsner	45	44%	1% - 100%
American Brown Ale	42	39%	6% - 83%
Special/Best/Premium Bitter	42	59%	14% - 100%
Wheatwine	40	45%	23% - 100%
Brett Beer	40	46%	9% - 100%
Kölsch	40	56%	9% - 100%
Witbier	39	63%	8% - 100%
Mixed-Style Beer	35	48%	12% - 100%
Berliner Weisse	33	80%	20% - 100%
Clone Beer	33	43%	14% - 100%
German Pils	31	52%	8% - 100%
Weissbier	30	52%	9% - 100%
Australian Sparkling Ale	30	48%	19% - 100%
American Barleywine	29	39%	7% - 80%
American Strong Ale	29	40%	3% - 100%
Mixed-Fermentation Sour Beer	28	61%	15% - 100%
Czech Premium Pale Lager	28	38%	5% - 82%
Berliner Weisse	28	70%	14% - 100%
Belgian Golden Strong Ale	27	63%	17% - 100%
English IPA	27	43%	4% - 100%
Robust Porter	27	42%	11% - 100%
American Porter	25	53%	11% - 100%
American Lager	24	51%	15% - 100%
Gose	24	90%	49% - 100%
Belgian Tripel	23	51%	11% - 100%
Irish Red Ale	23	45%	4% - 100%
American Brown Ale	23	25%	1% - 75%
Russian Imperial Stout	23	52%	5% - 100%
Belgian Dark Strong Ale	23	43%	13% - 100%
Specialty IPA: Brown IPA	22	25%	2% - 67%
American Stout	22	51%	16% - 100%
Belgian Blond Ale	21	52%	20% - 100%
Spice, Herb, or Vegetable Beer	21	51%	8% - 100%
Cream Ale	21	49%	18% - 100%
Ordinary Bitter	21	45%	14% - 100%
Brown Porter	20	49%	9% - 100%
Belgian Golden Strong Ale	20	49%	19% - 100%
Best Bitter	20	55%	7% - 100%
Old Ale	18	37%	16% - 80%
Cream Ale	18	70%	15% - 100%
Belgian Dubbel	16	57%	5% - 100%
Imperial Stout	16	53%	17% - 100%
Bière de Garde	15	55%	13% - 100%
Oatmeal Stout	15	50%	3% - 100%
American Barleywine	15	31%	5% - 54%
English Barleywine	15	47%	6% - 100%
Czech Pale Lager	14	31%	2% - 100%
British Strong Ale	13	46%	14% - 100%
Bière de Garde	13	49%	13% - 100%
Fruit Lambic	13	83%	33% - 100%
Specialty Fruit Beer	13	56%	25% - 100%
English Barleywine	12	62%	11% - 100%
Premium American Lager	12	38%	14% - 83%
Wild Specialty Beer	12	54%	5% - 100%
Strong Bitter	12	58%	17% - 100%
International Amber Lager	11	32%	5% - 100%
Spice, Herb, or Vegetable Beer	11	26%	9% - 56%
Belgian Tripel	11	51%	7% - 100%
Trappist Single	10	57%	17% - 100%
Baltic Porter	10	51%	29% - 100%
Foreign Extra Stout	10	47%	23% - 100%
Flanders Red Ale	9	77%	33% - 100%
American Stout	9	41%	22% - 100%
Gueuze	8	77%	33% - 100%
Straight (Unblended) Lambic	8	62%	23% - 95%
Mild	8	27%	20% - 38%
Flanders Red Ale	8	91%	27% - 100%
Other Smoked Beer	8	62%	18% - 100%
Sweet Stout	8	87%	62% - 100%
Other Specialty Cider or Perry	7	81%	52% - 100%
Vienna Lager	7	53%	14% - 100%
Belgian Dubbel	7	53%	25% - 100%
British Brown Ale	7	43%	14% - 75%
Wood-Aged Beer	6	36%	26% - 50%
Scottish Export	6	22%	12% - 77%
Vienna Lager	6	41%	16% - 100%
Belgian Dark Strong Ale	6	64%	17% - 100%
Oud Bruin	6	89%	33% - 100%
Dry Stout	6	44%	6% - 100%
Munich Helles	6	44%	15% - 67%
Holiday/Winter Special Spiced Beer	6	64%	25% - 100%
California Common	6	35%	13% - 67%
Light American Lager	5	62%	14% - 100%
Braggot	5	58%	50% - 68%
Roggenbier (German Rye Beer)	5	42%	18% - 61%
Standard American Lager	4	32%	20% - 50%
Maibock/Helles Bock	4	19%	8% - 50%
Northern English Brown	4	61%	20% - 100%
Fruit Lambic	4	54%	17% - 100%
Sweet Stout	4	49%	23% - 71%
Doppelbock	4	21%	7% - 57%
Weizenbock	4	52%	26% - 77%
Oktoberfest/Märzen	4	59%	25% - 100%
Dunkelweizen	4	46%	25% - 100%
Scottish Light 60/-	4	44%	20% - 83%
Oatmeal Stout	4	34%	16% - 50%
Pre-Prohibition Lager	4	29%	23% - 36%
Alternative Grain Beer	3	30%	19% - 51%
Czech Amber Lager	3	51%	15% - 100%
Dark Mild	3	36%	25% - 50%
North German Altbier	3	39%	20% - 63%
Dunkles Weissbier	3	100%	100% - 100%
English Cider	3	100%	100% - 100%
Autumn Seasonal Beer	3	39%	18% - 67%
Tropical Stout	3	33%	33% - 33%
Düsseldorf Altbier	3	55%	23% - 71%
Dortmunder Export	3	24%	8% - 39%
Dry Mead	3	100%	100% - 100%
Gueuze	3	69%	31% - 100%
Weizenbock	3	46%	3% - 100%
Wood-Aged Beer	2	52%	38% - 67%
Schwarzbier	2	24%	8% - 41%
Baltic Porter	2	71%	71% - 71%
Munich Dunkel	2	22%	16% - 29%
Festbier	2	67%	50% - 83%
Schwarzbier	2	18%	18% - 18%
Traditional Bock	2	13%	13% - 14%
Foreign Extra Stout	2	37%	33% - 40%
Specialty Smoked Beer	2	80%	60% - 100%
Scottish Heavy	2	39%	29% - 50%
German Helles Exportbier	2	40%	30% - 50%
Märzen	2	25%	20% - 29%
Rauchbier	2	60%	20% - 100%
Semi-Sweet Mead	1	10%	10% - 10%
Fruit and Spice Beer	1	100%	100% - 100%
Southern English Brown	1	46%	46% - 46%
Fruit Beer	1	76%	76% - 76%
Dunkles Bock	1	100%	100% - 100%
Scottish Heavy 70/-	1	48%	48% - 48%
Common Cider	1	100%	100% - 100%
Czech Dark Lager	1	24%	24% - 24%
Dark American Lager	1	19%	19% - 19%
Kellerbier: Pale Kellerbier	1	24%	24% - 24%
Classic Rauchbier	1	100%	100% - 100%
English Porter	1	27%	27% - 27%
Scottish Export 80/-	1	25%	25% - 25%
Doppelbock	1	29%	29% - 29%
Munich Dunkel	1	11%	11% - 11%
Strong Scotch Ale	1	50%	50% - 50%
Wee Heavy	1	45%	45% - 45%
Lambic	1	50%	50% - 50%
Eisbock	1	30%	30% - 30%
Sweet Mead	1	48%	48% - 48%
Scottish Light	1	61%	61% - 61%

Brewer's Friend Home Brewing Software

Most Used In: