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Nelson Sauvin


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA53134%3% - 100%
American IPA33635%2% - 100%
American Pale Ale30546%2% - 100%
American Pale Ale15450%3% - 100%
Saison11057%10% - 100%
Specialty IPA: New England IPA10835%9% - 100%
Imperial IPA8331%4% - 100%
Saison6659%13% - 100%
American Light Lager5947%1% - 100%
Double IPA5733%2% - 100%
American Amber Ale4830%8% - 100%
No Profile Selected4049%8% - 100%
Specialty IPA: Red IPA3735%4% - 100%
Blonde Ale3450%10% - 100%
American Amber Ale3434%7% - 81%
English IPA3246%5% - 100%
Specialty IPA: White IPA2849%11% - 100%
International Pale Lager2642%8% - 100%
Belgian Specialty Ale2446%6% - 100%
Specialty IPA: Rye IPA2452%7% - 100%
Specialty IPA: Black IPA2330%11% - 100%
American Wheat Beer2253%8% - 100%
California Common Beer1947%26% - 100%
Experimental Beer1941%19% - 100%
Witbier1850%20% - 100%
American Wheat or Rye Beer1743%11% - 100%
Specialty IPA: Belgian IPA1636%8% - 100%
Belgian Pale Ale1642%16% - 100%
Blonde Ale1552%16% - 100%
Fruit Beer1562%13% - 100%
Special/Best/Premium Bitter1359%18% - 100%
Wheatwine1342%23% - 68%
German Pilsner (Pils)1230%12% - 80%
Extra Special/Strong Bitter (ESB)1251%9% - 100%
British Golden Ale1257%20% - 100%
Specialty Beer1162%14% - 100%
Bohemian Pilsener1136%18% - 100%
American Brown Ale1144%15% - 83%
Classic American Pilsner1143%22% - 100%
German Pils1163%8% - 100%
Berliner Weisse1079%20% - 100%
Specialty IPA: Brown IPA1019%2% - 41%
Berliner Weisse1064%14% - 100%
Weissbier966%9% - 100%
Mixed-Fermentation Sour Beer957%21% - 100%
Kölsch963%9% - 100%
Belgian Pale Ale950%17% - 86%
Clone Beer833%10% - 71%
Australian Sparkling Ale848%27% - 100%
Kölsch840%11% - 70%
Mixed-Style Beer745%24% - 67%
Irish Red Ale732%4% - 82%
American Strong Ale724%4% - 47%
Wild Specialty Beer760%29% - 100%
Witbier757%21% - 100%
Brett Beer742%13% - 100%
Robust Porter636%11% - 67%
American Brown Ale645%1% - 75%
Spice, Herb, or Vegetable Beer638%10% - 100%
Belgian Tripel638%20% - 60%
Belgian Tripel656%21% - 100%
American Lager651%10% - 100%
Standard/Ordinary Bitter645%21% - 100%
British Strong Ale630%19% - 44%
Belgian Golden Strong Ale572%25% - 100%
English IPA550%4% - 100%
Gose488%50% - 100%
Cream Ale454%33% - 100%
American Stout461%19% - 100%
Best Bitter480%20% - 100%
Cream Ale439%21% - 83%
Belgian Dark Strong Ale434%25% - 50%
Bière de Garde459%40% - 100%
Spice, Herb, or Vegetable Beer447%7% - 72%
Other Smoked Beer353%29% - 80%
American Barleywine338%13% - 57%
International Amber Lager341%5% - 100%
American Porter342%33% - 60%
Russian Imperial Stout355%14% - 100%
Flanders Red Ale371%33% - 100%
Old Ale322%17% - 30%
Ordinary Bitter349%25% - 80%
Belgian Golden Strong Ale369%50% - 100%
Vienna Lager355%25% - 100%
Imperial Stout354%33% - 80%
Czech Premium Pale Lager329%8% - 46%
Holiday/Winter Special Spiced Beer375%25% - 100%
English Barleywine321%6% - 32%
Specialty Fruit Beer355%25% - 100%
Irish Red Ale349%14% - 82%
Weizen/Weissbier347%45% - 50%
Strong Bitter356%17% - 100%
Oatmeal Stout312%3% - 20%
Munich Helles333%25% - 47%
British Brown Ale341%14% - 60%
Foreign Extra Stout237%33% - 40%
Baltic Porter257%30% - 85%
American Stout275%50% - 100%
English Barleywine267%33% - 100%
Rauchbier260%20% - 100%
Belgian Blond Ale241%23% - 58%
Fruit Lambic267%33% - 100%
Trappist Single267%33% - 100%
Festbier261%55% - 67%
Scottish Light 60/-236%20% - 53%
Czech Pale Lager229%28% - 30%
Wood-Aged Beer264%29% - 100%
Gueuze258%33% - 82%
Dark Mild242%33% - 50%
Foreign Extra Stout228%23% - 33%
Belgian Dubbel275%50% - 100%
Fruit Lambic270%40% - 100%
Premium American Lager246%40% - 51%
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