| American IPA | 1153 | 36% | 1% - 100% |
| American Pale Ale | 610 | 46% | 1% - 100% |
| Specialty IPA: New England IPA | 581 | 34% | 1% - 100% |
| American IPA | 471 | 37% | 2% - 100% |
| Saison | 196 | 57% | 9% - 100% |
| American Pale Ale | 188 | 50% | 3% - 100% |
| Saison | 160 | 56% | 11% - 100% |
| Imperial IPA | 121 | 32% | 2% - 100% |
| Double IPA | 116 | 34% | 2% - 100% |
| Blonde Ale | 106 | 54% | 5% - 100% |
| American Light Lager | 93 | 49% | 1% - 100% |
| International Pale Lager | 87 | 43% | 8% - 100% |
| English IPA | 80 | 39% | 5% - 100% |
| American Amber Ale | 72 | 34% | 10% - 100% |
| Specialty IPA: Red IPA | 60 | 36% | 4% - 100% |
| German Pilsner (Pils) | 54 | 43% | 11% - 100% |
| Classic American Pilsner | 54 | 40% | 11% - 100% |
| Specialty IPA: White IPA | 46 | 46% | 8% - 100% |
| American Wheat Beer | 45 | 47% | 8% - 100% |
| Specialty IPA: Black IPA | 44 | 29% | 11% - 100% |
| American Amber Ale | 41 | 39% | 7% - 100% |
| Witbier | 38 | 56% | 20% - 100% |
| Fruit Beer | 38 | 57% | 9% - 100% |
| British Golden Ale | 38 | 56% | 10% - 100% |
| Specialty IPA: Rye IPA | 37 | 46% | 7% - 100% |
| Weissbier | 36 | 51% | 9% - 100% |
| Experimental Beer | 33 | 50% | 16% - 100% |
| Wheatwine | 31 | 40% | 19% - 100% |
| Belgian Pale Ale | 30 | 50% | 16% - 100% |
| Belgian Specialty Ale | 28 | 46% | 6% - 100% |
| Berliner Weisse | 27 | 74% | 7% - 100% |
| German Pils | 26 | 56% | 8% - 100% |
| Specialty IPA: Belgian IPA | 26 | 34% | 8% - 100% |
| Belgian Tripel | 25 | 42% | 7% - 100% |
| Blonde Ale | 24 | 51% | 16% - 100% |
| Bohemian Pilsener | 21 | 36% | 10% - 100% |
| Special/Best/Premium Bitter | 20 | 49% | 9% - 100% |
| California Common Beer | 20 | 46% | 26% - 100% |
| Kölsch | 20 | 62% | 9% - 100% |
| Standard/Ordinary Bitter | 19 | 46% | 9% - 100% |
| Mixed-Style Beer | 18 | 49% | 20% - 100% |
| Mixed-Fermentation Sour Beer | 17 | 51% | 11% - 100% |
| American Wheat or Rye Beer | 17 | 44% | 11% - 100% |
| Irish Red Ale | 16 | 50% | 4% - 100% |
| Specialty IPA: Brown IPA | 16 | 22% | 2% - 67% |
| Australian Sparkling Ale | 15 | 55% | 27% - 100% |
| Brett Beer | 14 | 50% | 13% - 100% |
| Extra Special/Strong Bitter (ESB) | 14 | 47% | 9% - 100% |
| Witbier | 14 | 56% | 21% - 100% |
| American Lager | 14 | 79% | 22% - 100% |
| Berliner Weisse | 14 | 62% | 14% - 100% |
| Clone Beer | 13 | 39% | 10% - 100% |
| Belgian Tripel | 13 | 39% | 20% - 60% |
| Gose | 11 | 87% | 43% - 100% |
| Specialty Beer | 11 | 62% | 14% - 100% |
| American Brown Ale | 11 | 46% | 15% - 100% |
| Czech Pale Lager | 10 | 57% | 22% - 100% |
| Kölsch | 10 | 41% | 11% - 70% |
| Cream Ale | 10 | 52% | 16% - 100% |
| Belgian Golden Strong Ale | 10 | 58% | 25% - 100% |
| Belgian Pale Ale | 10 | 51% | 17% - 86% |
| Wild Specialty Beer | 9 | 57% | 29% - 100% |
| English IPA | 9 | 42% | 4% - 100% |
| Strong Bitter | 9 | 39% | 15% - 82% |
| Imperial Stout | 9 | 46% | 25% - 80% |
| Weizen/Weissbier | 9 | 60% | 45% - 91% |
| Specialty Fruit Beer | 9 | 42% | 13% - 100% |
| American Brown Ale | 9 | 39% | 1% - 75% |
| Best Bitter | 9 | 60% | 11% - 100% |
| Cream Ale | 9 | 47% | 21% - 100% |
| Ordinary Bitter | 8 | 50% | 11% - 100% |
| Spice, Herb, or Vegetable Beer | 8 | 28% | 10% - 56% |
| American Strong Ale | 8 | 26% | 4% - 47% |
| Robust Porter | 8 | 43% | 11% - 100% |
| Munich Helles | 8 | 42% | 20% - 77% |
| American Stout | 8 | 52% | 17% - 100% |
| Belgian Blond Ale | 7 | 54% | 14% - 100% |
| British Brown Ale | 7 | 35% | 13% - 60% |
| Light American Lager | 7 | 46% | 14% - 63% |
| Belgian Blond Ale | 7 | 47% | 7% - 100% |
| Sweet Stout | 7 | 57% | 20% - 100% |
| Russian Imperial Stout | 7 | 48% | 14% - 100% |
| Bière de Garde | 7 | 67% | 40% - 100% |
| British Strong Ale | 7 | 33% | 19% - 50% |
| American Porter | 6 | 48% | 29% - 100% |
| Dry Stout | 6 | 62% | 33% - 100% |
| Vienna Lager | 6 | 55% | 25% - 100% |
| International Amber Lager | 6 | 41% | 5% - 100% |
| Czech Premium Pale Lager | 6 | 43% | 8% - 100% |
| Spice, Herb, or Vegetable Beer | 6 | 52% | 7% - 100% |
| Premium American Lager | 6 | 46% | 21% - 100% |
| English Barleywine | 5 | 64% | 31% - 100% |
| American Stout | 5 | 69% | 19% - 100% |
| Oatmeal Stout | 5 | 40% | 3% - 100% |
| Belgian Dark Strong Ale | 5 | 37% | 25% - 50% |
| American Barleywine | 5 | 40% | 13% - 60% |
| New Zealand Pilsner | 5 | 30% | 11% - 50% |
