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Czech Lager - Czech Pale Lager


Top 10 Czech Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Czech Pilsner
28 L 5.16% 23.24 1.051 1.012
All Grain 2237
?zech Ale
21 L 4.14% 20.52 1.042 1.011
All Grain 1852
Slavianka Pilsner Jever Style
18 L 4.98% 44.12 1.049 1.011
extract 1265
Czechs' in the Male
5 gal 6.43% 28.23 1.062 1.013
All Grain 1230
MaxPils
23 L 5.84% 25.46 1.057 1.012
All Grain 1164
Tsjekkisk pils
25 L 5.69% 45.76 1.057 1.013
All Grain 1105
10 noviembre 2015
25 L 4.32% 27.12 1.04 1.007
All Grain 979
Extract lager
10 L 3.62% 29.53 1.037 1.009
extract 917
W32 - ALE_PILS_CZ
25 L 4.97% 44.89 12.1781 2.87162
All Grain 881
Pils
6 gal 5.32% 39.24 1.056 1.016
All Grain 877

Newest Czech Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Oak-Fermented Jasmine Rice Pilsner (Batch #2)
6 gal 4.82% 28.55 1.047 1.011
All Grain 1
Awesome Recipe
11 L 4.53% 30.49 10.7747 2.23135
BIAB 1
Italian PIls (Pivo Pils Clone)
11 gal 5.01% 52.46 1.052 1.014
BIAB 1
Porfish Pils ale
7.5 L 3% 20.98 1.031 1.008
BIAB 8
Awesome Recipe
60 L 3.12% 26.81 1.032 1.008
All Grain 2
Bohemian Mantiqueira Mountain's
10 L 4.72% 31.1 1.048 1.012
All Grain 2
Chuck Pils
5.5 gal 5.71% 28.39 1.056 1.012
All Grain 7
Simple Pilsner
1 gal 4.73% 27.46 1.043 1.007
All Grain 9
Pilsner
65 gal 4.78% 21.67 1.048 1.011
All Grain 6
Green Pond Pilsner
17 gal 5.13% 26.84 1.053 1.014
All Grain 9

Fermentables Used In Czech Pale Lager Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
122
German
Grain
Base malt
1.6 °L 
38
84%
17% - 100%
Pilsner
56
American
Grain
Base malt
1.8 °L 
37
83%
3% - 100%
Bohemian Pilsner
54
German
Grain
Base malt
1.9 °L 
38
88%
30% - 100%
Carapils
49
German
Grain
Crystal malt
1.3 °L 
35
7%
2% - 29%
Acidulated Malt
44
German
Grain
Acidulated malt
3.4 °L 
27
4%
2% - 11%
Vienna
33
German
Grain
Base malt
4 °L 
37
19%
3% - 81%
Floor-Malted Bohemian Pilsner
30
German
Grain
Base malt
1.8 °L 
38
86%
8% - 100%
Carapils (Dextrine Malt)
25
American
Grain
Crystal malt
1.8 °L 
33
8%
3% - 32%
Melanoidin
24
German
Grain
Roasted malt
25 °L 
37
9%
1% - 100%
Pilsner
20
Belgian
Grain
Base malt
1.6 °L 
37
85%
50% - 100%

Hops Used In Czech Pale Lager Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz2213.433%3% - 100%
Magnum4412.426%4% - 100%
Perle248.731%11% - 100%
Tettnanger154.523%5% - 100%
Cascade14628%11% - 60%
Domestic Hallertau133.937%11% - 100%
Hallertau Mittelfruh122.734%5% - 100%
Northern Brewer89.341%18% - 100%
Sladek839%9% - 100%
Citra 833%10% - 100%

Steeping Grains Used In Czech Pale Lager Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Pilsen2United Kingdom
Grain
Base malt1.8 °L 
36
90%
81% - 100%
Flaked Corn1
Adjunct
Raw0.5 °L 
40
50%
50% - 50%
Pilsner1American
Grain
Base malt1.8 °L 
37
100%
100% - 100%
Munich Light1German
Grain
Base malt6 °L 
37
9%
9% - 9%
Flaked Oats1
Adjunct
Raw2.2 °L 
33
100%
100% - 100%
CaraVienne1Belgian
Grain
Crystal malt20 °L 
34
50%
50% - 50%
Pilsner1German
Grain
Base malt1.6 °L 
38
61%
61% - 61%
Caramel / Crystal 150L1American
Grain
Crystal malt150 °L 
33
100%
100% - 100%
Caramel Wheat1German
Grain
Crystal malt46 °L 
34
50%
50% - 50%
Vienna1German
Grain
Base malt4 °L 
37
15%
15% - 15%

Yeasts Used In Czech Pale Lager Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast W-34/7048Fermentis / SafaleLager.105High8348°F72°F
Saflager - German Lager Yeast S-2338Fermentis / SafaleLager.105High8248°F72°F
Pilsner Lager Yeast WLP80025White LabsLagerMediumMed-High74.550°F55°F
Czech Budejovice Lager Yeast WLP80224White LabsLagerMediumMedium77.550°F55°F
Czech Pils 227822WyeastLager0.09Med-High7250°F58°F
Bohemian Lager Yeast M8419Mangrove JackLagern/aHigh7850°F59°F
Bohemian Lager 212411WyeastLager0.09Medium7548°F58°F
Urquell Lager 200110WyeastLager0.09Med-High7448°F58°F
Safale - American Ale Yeast US-0510Fermentis / SafaleAle.095Medium8154°F77°F
Bavarian Lager M768Mangrove JackLagern/aMedium77.545°F57°F
Californian Lager M546Mangrove JackLagern/aMed-High79.564°F68°F

Other Ingredients Used In Czech Pale Lager Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss17FiningBoil89%3% - 100%
Whirlfloc15FiningBoil80%1% - 100%
Calcium Chloride15Water AgtMash33%0% - 85%
Gypsum14Water AgtMash37%0% - 100%
Yeast nutrient9OtherBoil39%0% - 67%
Lactic acid8Water AgtMash79%20% - 100%
Protafloc4FiningBoil31%0% - 50%
Protofloc4OtherBoil57%0% - 100%
Epsom Salt4Water AgtMash12%0% - 40%
Phosphoric acid3Water AgtMash59%33% - 94%
super moss2FiningBoil42%33% - 50%

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