Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Czech Lager - Czech Pale Lager

BJCP Style Guide

Top 10 Czech Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Czech Pilsner
28 L 5.16% 23.24 1.051 1.012
All Grain 4013
–°zech Ale
21 L 4.14% 20.52 1.042 1.011
All Grain 2128
Slavianka Pilsner Jever Style
18 L 4.98% 44.12 1.049 1.011
extract 1470
Czechs' in the Male
5 gal 6.43% 28.23 1.062 1.013
All Grain 1416
Genus Pilsenerer
5.3 gal 4.95% 13.34 1.050 1.012
All Grain 1387
Extract lager
10 L 3.62% 29.53 1.037 1.009
extract 1337
MaxPils
23 L 5.84% 25.46 1.057 1.012
All Grain 1329
Tsjekkisk pils
25 L 5.69% 45.76 1.057 1.013
All Grain 1229
pFriem Pilsner
5.5 gal 5.08% 27.76 1.052 1.013
All Grain 1193
10 noviembre 2015
25 L 4.32% 27.12 1.040 1.007
All Grain 1094

Newest Czech Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Bohemian Pilsener TTS
5.5 gal 4.48% 25.34 1.046 1.012
All Grain 0
czech pils
5.5 gal 5.52% 52.13 1.058 1.016
All Grain 2
Chech Pilsner
465 gal 5.86% 21.79 1.060 1.015
All Grain 14
Stella Artois Clone
5.5 gal 5.13% 26.64 1.052 1.013
All Grain 18
Bronnhuset czech pils
50 L 5.02% 21.6 1.048 1.009
All Grain 12
NUMERO 3
5.5 gal 3.3% 0 1.031 1.006
extract 13
Valebria Beer
3.5 gal 11.48% 51.91 1.291 1.204
extract 16
DL1
10 L 6.5% 27.87 1.067 1.017
All Grain 12
Awesome Recipe
10 L 3.53% 161.41 1.027 1.000
All Grain 10
plnumber2
50 L 5.08% 26.63 1.053 1.014
All Grain 20

Fermentables Used In Czech Pale Lager Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 147 German Grain base malt 1.6°L
38 84% 17% - 100%
German - Bohemian Pilsner 76 German Grain base malt 1.9°L
38 86% 35% - 100%
American - Pilsner 64 American Grain base malt 1.8°L
37 83% 3% - 100%
German - Acidulated Malt 60 German Grain acidulated malt 3.4°L
27 4% 1% - 11%
German - Carapils 60 German Grain crystal malt 1.3°L
35 8% 2% - 35%
German - Vienna 45 German Grain base malt 4°L
37 22% 3% - 96%
German - Floor-Malted Bohemian Pilsner 40 German Grain base malt 1.8°L
38 87% 8% - 100%
American - Carapils (Dextrine Malt) 37 American Grain crystal malt 1.8°L
33 7% 1% - 32%
German - Melanoidin 35 German Grain roasted malt 25°L
37 7% 1% - 100%
Belgian - Pilsner 27 Belgian Grain base malt 1.6°L
37 85% 50% - 100%

Hops Used In Czech Pale Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 283 3.5 33% 2% - 100%
Magnum 55 15 25% 2% - 100%
Perle 27 8.2 30% 9% - 100%
Tettnanger 20 4.5 25% 5% - 100%
Hallertau Mittelfruh 19 3.75 32% 5% - 100%
Cascade 18 7 30% 11% - 100%
Domestic Hallertau 15 3.9 35% 11% - 100%
Citra 12 11 26% 10% - 67%
Amarillo 10 8.6 44% 2% - 100%
Saphir 8 4.25 28% 14% - 50%

Steeping Grains Used In Czech Pale Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 58% 15% - 100%
German - Pilsner 2 German Grain base malt 1.6°L
38 61% 61% - 62%
German - CaraMunich I 2 German Grain crystal malt 39°L
34 100% 100% - 100%
American - Caramel / Crystal 150L 2 American Grain crystal malt 150°L
33 100% 100% - 100%
Flaked Corn 1 Adjunct raw 0.5°L
40 50% 50% - 50%
German - Carapils 1 German Grain crystal malt 1.3°L
35 15% 15% - 15%
Belgian - CaraVienne 1 Belgian Grain crystal malt 20°L
34 50% 50% - 50%
Flaked Oats 1 Adjunct raw 2.2°L
33 100% 100% - 100%
German - Munich Light 1 German Grain base malt 6°L
37 9% 9% - 9%
American - Munich - Light 10L 1 American Grain base malt 10°L
33 8% 8% - 8%

Yeasts Used In Czech Pale Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 69 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 43 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - Czech Budejovice Lager Yeast WLP802 30 White Labs Lager Medium Medium 77.5% 50°F 55°F
White Labs - Pilsner Lager Yeast WLP800 30 White Labs Lager Medium Med-High 74.5% 50°F 55°F
Wyeast - Czech Pils 2278 27 Wyeast Lager 0.09 Med-High 72% 50°F 58°F
Mangrove Jack - Bohemian Lager Yeast M84 22 Mangrove Jack Lager n/a High 78% 50°F 59°F
Fermentis - Safale - American Ale Yeast US-05 13 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - Urquell Lager 2001 13 Wyeast Lager 0.09 Med-High 74% 48°F 58°F
Wyeast - Bohemian Lager 2124 12 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Mangrove Jack - Bavarian Lager M76 11 Mangrove Jack Lager n/a Medium 77.5% 45°F 57°F

Other Ingredients Used In Czech Pale Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 23 Other Boil 65% 0% - 100%
Gypsum 21 Water Agt Mash 32% 0% - 100%
Lactic acid 16 Water Agt Mash 84% 24% - 100%
Calcium Chloride (dihydrate) 15 Water Agt Mash 37% 0% - 85%
Irish Moss 15 Other Boil 88% 3% - 100%
Phosphoric acid 6 Water Agt Mash 64% 0% - 100%
Calcium Chloride (dihydrate) 6 Water Agt Mash 35% 0% - 100%
Baking Soda 4 Water Agt Mash 52% 16% - 100%
Epsom Salt 4 Water Agt Mash 4% 0% - 9%
Table Salt 4 Water Agt Mash 31% 0% - 100%

Photos

https://www.brewersfriend.com/