Czech Lager - Czech Pale Lager
BJCP Style GuideTop 10 Czech Pale Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Czech Pilsner |
28 L | 5.16% | 23.24 | 1.051 | 1.012 | All Grain | 4430 | |
| Сzech Ale |
21 L | 4.14% | 20.52 | 1.042 | 1.011 | All Grain | 2210 | |
| Genus Pilsenerer |
5.3 gal | 4.95% | 13.34 | 1.050 | 1.012 | All Grain | 1629 | |
| Slavianka Pilsner Jever Style |
18 L | 4.98% | 44.12 | 1.049 | 1.011 | extract | 1532 | |
| Extract lager |
10 L | 3.62% | 29.53 | 1.037 | 1.009 | extract | 1477 | |
| Czechs' in the Male |
5 gal | 6.43% | 28.23 | 1.062 | 1.013 | All Grain | 1467 | |
| pFriem Pilsner |
5.5 gal | 5.08% | 27.76 | 1.052 | 1.013 | All Grain | 1381 | |
| MaxPils |
23 L | 5.84% | 25.46 | 1.057 | 1.012 | All Grain | 1378 | |
| Tsjekkisk pils |
25 L | 5.69% | 45.76 | 1.057 | 1.013 | All Grain | 1257 | |
| 10 noviembre 2015 |
25 L | 4.32% | 27.12 | 1.040 | 1.007 | All Grain | 1143 |
Newest Czech Pale Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Unfiltered Czech Pilsner |
5.5 gal | 4.83% | 30.11 | 1.049 | 1.012 | All Grain | 9 | |
| Mirndalite 2.0 |
770 gal | 2.73% | 0 | 1.028 | 1.007 | All Grain | 3 | |
| Test Recip |
5.5 gal | 7.19% | 40.14 | 1.067 | 1.012 | All Grain | 4 | |
| Awesome Recipe |
5.5 gal | 4.62% | 0 | 1.048 | 1.012 | extract | 6 | |
| Sommarpilsner |
18 L | 9.11% | 17.32 | 1.083 | 1.013 | All Grain | 12 | |
| Pilsner Yurkel |
23 L | 5.23% | 30.59 | 1.047 | 1.008 | BIAB | 27 | |
| PesäLager |
40 L | 5.32% | 0 | 1.054 | 1.014 | All Grain | 15 | |
| Lager avec dry hop |
19 L | 4.25% | 34.91 | 1.042 | 1.009 | All Grain | 20 | |
| Pilsner #1 |
5.5 gal | 4.83% | 41.92 | 1.044 | 1.008 | BIAB | 36 | |
| Skokove Pivo (Leap Beer) |
140 L | 5.73% | 21.57 | 1.057 | 1.014 | All Grain | 4 |
Fermentables Used In Czech Pale Lager Recipes (View More)
| Name | ||||||||
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 154 | German | Grain | base malt |
1.6°L
|
38 | 83% | 17% - 100% |
| German - Bohemian Pilsner | 85 | German | Grain | base malt |
1.9°L
|
38 | 85% | 35% - 100% |
| American - Pilsner | 68 | American | Grain | base malt |
1.8°L
|
37 | 83% | 3% - 100% |
| German - Acidulated Malt | 64 | German | Grain | acidulated malt |
3.4°L
|
27 | 4% | 1% - 11% |
| German - Carapils | 63 | German | Grain | crystal malt |
1.3°L
|
35 | 8% | 2% - 35% |
| German - Vienna | 47 | German | Grain | base malt |
4°L
|
37 | 22% | 3% - 96% |
| German - Floor-Malted Bohemian Pilsner | 41 | German | Grain | base malt |
1.8°L
|
38 | 88% | 8% - 100% |
| American - Carapils (Dextrine Malt) | 38 | American | Grain | crystal malt |
1.8°L
|
33 | 7% | 1% - 32% |
| German - Melanoidin | 35 | German | Grain | roasted malt |
25°L
|
37 | 7% | 1% - 100% |
| German - CaraHell | 29 | German | Grain | crystal malt |
11°L
|
34 | 6% | 2% - 21% |
Hops Used In Czech Pale Lager Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 299 | 3.5 | 34% | 2% - 100% |
| Magnum | 58 | 15 | 25% | 2% - 100% |
| Perle | 27 | 8.2 | 30% | 9% - 100% |
| Cascade | 21 | 7 | 29% | 9% - 100% |
| Tettnanger | 21 | 4.5 | 27% | 5% - 100% |
| Hallertau Mittelfruh | 20 | 3.75 | 33% | 5% - 100% |
| Domestic Hallertau | 17 | 3.9 | 35% | 11% - 100% |
| Amarillo | 12 | 8.6 | 47% | 2% - 100% |
| Citra | 12 | 11 | 31% | 10% - 100% |
| Nugget | 9 | 14 | 23% | 4% - 50% |
Steeping Grains Used In Czech Pale Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Carapils (Dextrine Malt) | 2 | American | Grain | crystal malt |
1.8°L
|
33 | 58% | 15% - 100% |
| German - Pilsner | 2 | German | Grain | base malt |
1.6°L
|
38 | 61% | 61% - 62% |
| German - CaraMunich I | 2 | German | Grain | crystal malt |
39°L
|
34 | 100% | 100% - 100% |
| American - Caramel / Crystal 150L | 2 | American | Grain | crystal malt |
150°L
|
33 | 100% | 100% - 100% |
| Flaked Corn | 1 | Adjunct | raw |
0.5°L
|
40 | 50% | 50% - 50% | |
| German - Carapils | 1 | German | Grain | crystal malt |
1.3°L
|
35 | 15% | 15% - 15% |
| American - Buckwheat Malt - Gluten Free | 1 | American | Grain | gluten-free malt |
2°L
|
25 | 100% | 100% - 100% |
| Belgian - CaraVienne | 1 | Belgian | Grain | crystal malt |
20°L
|
34 | 50% | 50% - 50% |
| Flaked Oats | 1 | Adjunct | raw |
2.2°L
|
33 | 100% | 100% - 100% | |
| German - Munich Light | 1 | German | Grain | base malt |
6°L
|
37 | 9% | 9% - 9% |
Yeasts Used In Czech Pale Lager Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 81 | Fermentis / Safale | Lager | .105 | High | 83% | 48°F | 72°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 45 | Fermentis / Safale | Lager | .105 | High | 82% | 48°F | 72°F |
| White Labs - Pilsner Lager Yeast WLP800 | 31 | White Labs | Lager | Medium | Med-High | 74.5% | 50°F | 55°F |
| White Labs - Czech Budejovice Lager Yeast WLP802 | 30 | White Labs | Lager | Medium | Medium | 77.5% | 50°F | 55°F |
| Wyeast - Czech Pils 2278 | 29 | Wyeast | Lager | 0.09 | Med-High | 72% | 50°F | 58°F |
| Mangrove Jack - Bohemian Lager Yeast M84 | 24 | Mangrove Jack | Lager | n/a | High | 78% | 50°F | 59°F |
| Fermentis - Safale - American Ale Yeast US-05 | 14 | Fermentis / Safale | Ale | .095 | Medium | 81% | 54°F | 77°F |
| Wyeast - Urquell Lager 2001 | 13 | Wyeast | Lager | 0.09 | Med-High | 74% | 48°F | 58°F |
| Wyeast - Bohemian Lager 2124 | 13 | Wyeast | Lager | 0.09 | Medium | 75% | 48°F | 58°F |
| Mangrove Jack - Bavarian Lager M76 | 12 | Mangrove Jack | Lager | n/a | Medium | 77.5% | 45°F | 57°F |
Other Ingredients Used In Czech Pale Lager Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Whirlfloc | 26 | Water Agt | Mash | 66% | 0% - 100% |
| Gypsum | 22 | Water Agt | Mash | 29% | 0% - 100% |
| Lactic acid | 16 | Water Agt | Mash | 78% | 14% - 100% |
| Irish Moss | 16 | Other | Boil | 82% | 0% - 100% |
| Calcium Chloride (dihydrate) | 14 | Water Agt | Mash | 38% | 0% - 85% |
| Phosphoric acid | 8 | Water Agt | Mash | 70% | 0% - 100% |
| Calcium Chloride (dihydrate) | 8 | Water Agt | Mash | 31% | 0% - 100% |
| Baking Soda | 6 | Water Agt | Mash | 42% | 0% - 100% |
| Epsom Salt | 6 | Water Agt | Mash | 2% | 0% - 9% |
| Table Salt | 5 | Water Agt | Mash | 25% | 0% - 100% |
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