Czech Lager - Czech Pale Lager

BJCP Style Guide

Top 10 Czech Pale Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Czech Pilsner	28 L	5.16%	23.24	1.051	1.012		All Grain	5146
Сzech Ale	21 L	4.14%	20.52	1.042	1.011		All Grain	2367
Genus Pilsenerer	5.3 gal	4.95%	13.34	1.050	1.012		All Grain	1943
pFriem Pilsner	5.5 gal	5.08%	27.76	1.052	1.013		All Grain	1717
Extract lager	10 L	3.62%	29.53	1.037	1.009		extract	1684
Slavianka Pilsner Jever Style	18 L	4.98%	44.12	1.049	1.011		extract	1634
Czechs' in the Male	5 gal	6.43%	28.23	1.062	1.013		All Grain	1537
Italian PIls (Pivo Pils Clone)	11 gal	5.01%	52.46	1.052	1.014		BIAB	1466
MaxPils	23 L	5.84%	25.46	1.057	1.012		All Grain	1422
Tsjekkisk pils	25 L	5.69%	45.76	1.057	1.013		All Grain	1313

Newest Czech Pale Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Crushinator (24L)	24 L	3.65%	31.21	1.036	1.008		BIAB	9
Czech Pilsner	18.9 L	5.25%	55.54	1.051	1.011		BIAB	14
Bud, Man, I'm getting heavy!	5.5 gal	5.63%	25.87	1.051	1.008		extract	16
Loose Seal	10 gal	3.29%	23.76	1.033	1.008		All Grain	9
Simple Lager	21 L	4.08%	24.14	1.043	1.012		All Grain	8
Op.34 Ležák alla Cobolis	40 L	6.73%	40.9	1.062	1.011		All Grain	14
Brazilian Czech Pale Lager	55 L	4.3%	21.37	1.042	1.009		All Grain	11
5 gallon kolsch	5.5 gal	5.78%	22.03	1.059	1.015		All Grain	11
Isolation Ale	35 L	4.34%	18.71	1.040	1.007		All Grain	10
Generic czech lager	45 L	4.28%	26.09	1.040	1.008		All Grain	7

Fermentables Used In Czech Pale Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	169	German	Grain	base malt	1.6°L	38	83%	17% - 100%
German - Bohemian Pilsner	93	German	Grain	base malt	1.9°L	38	86%	35% - 100%
American - Pilsner	71	American	Grain	base malt	1.8°L	37	83%	3% - 100%
German - Acidulated Malt	71	German	Grain	acidulated malt	3.4°L	27	4%	1% - 11%
German - Carapils	67	German	Grain	crystal malt	1.3°L	35	8%	2% - 35%
German - Vienna	50	German	Grain	base malt	4°L	37	22%	3% - 96%
German - Floor-Malted Bohemian Pilsner	41	German	Grain	base malt	1.8°L	38	88%	8% - 100%
American - Carapils (Dextrine Malt)	40	American	Grain	crystal malt	1.8°L	33	7%	1% - 32%
German - Melanoidin	36	German	Grain	roasted malt	25°L	37	7%	1% - 100%
Belgian - Pilsner	32	Belgian	Grain	base malt	1.6°L	37	81%	9% - 100%

Hops Used In Czech Pale Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	329	3.5	34%	2% - 100%
Magnum	63	15	24%	2% - 100%
Perle	36	8.2	30%	3% - 100%
Tettnanger	25	4.5	27%	5% - 100%
Cascade	22	7	28%	9% - 100%
Hallertau Mittelfruh	22	3.75	31%	5% - 100%
Domestic Hallertau	17	3.9	35%	11% - 100%
Citra	13	11	30%	10% - 100%
Amarillo	12	8.6	47%	2% - 100%
Hallertau Hersbrucker	10	4	37%	5% - 100%

Steeping Grains Used In Czech Pale Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Carapils	2	German	Grain	crystal malt	1.3°L	35	58%	15% - 100%
American - Carapils (Dextrine Malt)	2	American	Grain	crystal malt	1.8°L	33	58%	15% - 100%
German - Pilsner	2	German	Grain	base malt	1.6°L	38	61%	61% - 62%
German - CaraMunich I	2	German	Grain	crystal malt	39°L	34	100%	100% - 100%
American - Caramel / Crystal 150L	2	American	Grain	crystal malt	150°L	33	100%	100% - 100%
Flaked Corn	1		Adjunct	raw	0.5°L	40	50%	50% - 50%
American - Buckwheat Malt - Gluten Free	1	American	Grain	gluten-free malt	2°L	25	100%	100% - 100%
Belgian - CaraVienne	1	Belgian	Grain	crystal malt	20°L	34	50%	50% - 50%
Flaked Oats	1		Adjunct	raw	2.2°L	33	100%	100% - 100%
German - Munich Light	1	German	Grain	base malt	6°L	37	9%	9% - 9%

Yeasts Used In Czech Pale Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	88	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Fermentis - Saflager - German Lager Yeast S-23	51	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
White Labs - Czech Budejovice Lager Yeast WLP802	34	White Labs	Lager	Medium	Medium	77.5%	50°F	55°F
White Labs - Pilsner Lager Yeast WLP800	32	White Labs	Lager	Medium	Med-High	74.5%	50°F	55°F
Wyeast - Czech Pils 2278	32	Wyeast	Lager	0.09	Med-High	72%	50°F	58°F
Mangrove Jack - Bohemian Lager Yeast M84	26	Mangrove Jack	Lager	n/a	High	78%	50°F	59°F
Fermentis - Safale - American Ale Yeast US-05	15	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Wyeast - Urquell Lager 2001	14	Wyeast	Lager	0.09	Med-High	74%	48°F	58°F
Wyeast - Bohemian Lager 2124	13	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
Mangrove Jack - Bavarian Lager M76	12	Mangrove Jack	Lager	n/a	Medium	77.5%	45°F	57°F

Other Ingredients Used In Czech Pale Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	28	Water Agt	Mash	25%	0% - 100%
Whirlfloc	28	Water Agt	Boil	65%	0% - 100%
Lactic acid	20	Water Agt	Mash	84%	14% - 100%
Irish Moss	17	Other	Boil	79%	3% - 100%
Calcium Chloride (dihydrate)	13	Water Agt	Mash	40%	0% - 85%
Calcium Chloride (dihydrate)	13	Water Agt	Mash	31%	0% - 100%
Phosphoric acid	9	Water Agt	Mash	67%	0% - 100%
Epsom Salt	7	Water Agt	Mash	6%	0% - 25%
Table Salt	6	Water Agt	Mash	25%	0% - 100%
Baking Soda	5	Water Agt	Sparge	46%	0% - 100%

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