Czech Lager - Czech Pale Lager
A lighter-bodied, rich, refreshing, hoppy, bitter pale Czech lager having the familiar flavors of the stronger Czech Premium Pale Lager (Pilsner-type) beer but in a lower alcohol, lighter-bodied, and slightly less intense format.
Flavor Profile: Medium-low to medium bready-rich malt flavor with a rounded, hoppy finish. Low to medium-high spicy or herbal hop flavor. Bitterness is prominent but never harsh. Flavorful and refreshing. Diacetyl or fruity esters are acceptable at low levels, but need n
Ingredients: Soft water with low sulfate and carbonate content, Saazer-type hops, Czech Pilsner malt, Czech lager yeast. Low ion water provides a distinctively soft, rounded hop profile despite high hopping rates.
BJCP Style GuideTop 10 Czech Pale Lager Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
pFriem Pilsner |
5.5 gal | 5.08% | 27.76 | 1.052 | 1.013 | All Grain | 4249 | |
Extract lager |
10 L | 3.62% | 29.53 | 1.037 | 1.009 | extract | 4197 | |
Slavianka Pilsner Jever Style |
18 L | 4.98% | 44.12 | 1.049 | 1.011 | extract | 3199 | |
Coffee Lager of Doom |
5 gal | 4.6% | 34.48 | 1.048 | 1.013 | All Grain | 3153 | |
Czechs' in the Male |
5 gal | 6.43% | 28.23 | 1.062 | 1.013 | All Grain | 2888 | |
03A1. Czech Pale Lager |
5.5 gal | 3.79% | 21.09 | 1.037 | 1.008 | All Grain | 2650 | |
MaxPils |
23 L | 5.84% | 25.46 | 1.057 | 1.012 | All Grain | 2484 | |
Tsjekkisk pils |
25 L | 5.69% | 45.76 | 1.057 | 1.013 | All Grain | 2236 | |
Citra Pilsener |
100 L | 5.32% | 30.86 | 1.052 | 1.011 | All Grain | 2196 | |
Malibu Logger |
26.8 L | 4.75% | 48.96 | 1.045 | 1.008 | All Grain | 2022 |
Newest Czech Pale Lager Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Czech Pilsner |
5.25 gal | 4.12% | 21.72 | 1.043 | 1.011 | All Grain | 38 | |
Grackle Tmávy Lezák |
5.5 gal | 4.52% | 22.93 | 1.046 | 1.011 | All Grain | 25 | |
Dvanda (12° 5,3% 40 IBU pale lager, 4/2024, "12") |
50 L | 5.32% | 41.21 | 1.048 | 1.008 | All Grain | 34 | |
Thrills for the Pils |
5.5 gal | 5.64% | 17.7 | 1.052 | 1.009 | BIAB | 23 | |
freds mexi / lithuanian farmhouse |
135 gal | 6.39% | 27.73 | 1.057 | 1.009 | All Grain | 29 | |
Awesome Recipe |
12 L | 5.02% | 21.36 | 1.048 | 1.010 | All Grain | 19 | |
Czech Pale Lager |
5.5 gal | 4.02% | 14.25 | 1.041 | 1.010 | All Grain | 13 | |
Second try |
20.8 L | 4.1% | 23.28 | 1.038 | 1.007 | All Grain | 32 | |
Awesome Recipe |
3 L | 3.8% | 33.7 | 1.039 | 1.010 | All Grain | 29 | |
Pilsner (old) test |
4.8 L | 4.96% | 23.65 | 1.044 | 1.006 | All Grain | 24 |
Fermentables Used In Czech Pale Lager Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
German - Pilsner | 225 | German | Grain | base malt |
1.6°L
|
38 | 83% | 15% - 100% |
German - Bohemian Pilsner | 148 | German | Grain | base malt |
1.9°L
|
38 | 85% | 6% - 100% |
German - Carapils | 134 | German | Grain | crystal malt |
1.3°L
|
35 | 8% | 2% - 35% |
American - Pilsner | 116 | American | Grain | base malt |
1.8°L
|
37 | 81% | 3% - 100% |
German - Acidulated Malt | 107 | German | Grain | acidulated malt |
3.4°L
|
27 | 4% | 1% - 11% |
German - Vienna | 76 | German | Grain | base malt |
4°L
|
37 | 23% | 1% - 100% |
American - Carapils (Dextrine Malt) | 72 | American | Grain | crystal malt |
1.8°L
|
33 | 7% | 1% - 32% |
German - Floor-Malted Bohemian Pilsner | 68 | German | Grain | base malt |
1.8°L
|
38 | 87% | 8% - 100% |
Munich - Light 10L | 64 | Grain | specialty malt |
10°L
|
33 | 10% | 1% - 81% | |
German - Melanoidin | 63 | German | Grain | roasted malt |
25°L
|
37 | 6% | 1% - 100% |
Hops Used In Czech Pale Lager Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Saaz | 606 | 3.5 | 34% | 1% - 100% |
Magnum | 91 | 15 | 27% | 2% - 100% |
Perle | 53 | 8.2 | 30% | 3% - 100% |
Tettnanger | 49 | 4.5 | 34% | 5% - 100% |
Cascade | 45 | 7 | 33% | 9% - 100% |
Hallertau Mittelfruh | 43 | 3.75 | 32% | 5% - 100% |
Citra | 27 | 11 | 32% | 8% - 100% |
Amarillo | 20 | 8.6 | 43% | 2% - 100% |
Domestic Hallertau | 20 | 3.9 | 34% | 11% - 100% |
Brewmaster - Czech Saaz | 19 | 2.8 | 31% | 10% - 100% |
Steeping Grains Used In Czech Pale Lager Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
American - Carapils (Dextrine Malt) | 4 | American | Grain | crystal malt |
1.8°L
|
33 | 62% | 15% - 100% |
Munich - Light 10L | 3 | Grain | specialty malt |
10°L
|
33 | 39% | 8% - 100% | |
German - Carapils | 3 | German | Grain | crystal malt |
1.3°L
|
35 | 72% | 15% - 100% |
German - Pilsner | 3 | German | Grain | base malt |
1.6°L
|
38 | 74% | 61% - 100% |
American - Caramel / Crystal 150L | 2 | American | Grain | crystal malt |
150°L
|
33 | 100% | 100% - 100% |
American - Pilsner | 2 | American | Grain | base malt |
1.8°L
|
37 | 75% | 50% - 100% |
German - CaraMunich I | 2 | German | Grain | crystal malt |
39°L
|
34 | 100% | 100% - 100% |
Joe White - Light Munich | 2 | AU | Grain | specialty malt |
5.25°L
|
35.9 | 75% | 50% - 100% |
Yeasts Used In Czech Pale Lager Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Saflager - German Lager Yeast W-34/70 | 196 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
Fermentis - Saflager - German Lager Yeast S-23 | 89 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
Wyeast - Czech Pils 2278 | 56 | Wyeast | Lagers | 0.09 | Med-High | 72% | 50°F | 58°F |
White Labs - Czech Budejovice Lager Yeast WLP802 | 54 | White Labs | Lagers | Medium | Medium | 77.5% | 50°F | 55°F |
Mangrove Jack - Bohemian Lager Yeast M84 | 49 | Mangrove Jack | Lagers | n/a | High | 78% | 50°F | 59°F |
White Labs - Pilsner Lager Yeast WLP800 | 45 | White Labs | Lagers | Medium | Med-High | 74.5% | 50°F | 55°F |
Fermentis - Safale - American Ale Yeast US-05 | 30 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
Wyeast - Bohemian Lager 2124 | 30 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
Imperial Yeast - L28 Urkel | 23 | Imperial Yeast | Lagers | Medium | 73% | 52°F | 58°F | |
Fermentis - Saflager - Swiss Lager Yeast S-189 | 22 | Fermentis / Safale | Lagers | .105 | High | 84% | 48°F | 72°F |
Other Ingredients Used In Czech Pale Lager Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 107 | Water Agt | Mash | 21% | 0% - 100% |
Lactic acid | 81 | Water Agt | Mash | 79% | 0% - 100% |
Whirlfloc | 65 | Water Agt | Boil | 65% | 0% - 100% |
Irish Moss | 65 | Fining | Boil | 71% | 0% - 100% |
Calcium Chloride (dihydrate) | 55 | Water Agt | Mash | 16% | 0% - 100% |
Epsom Salt | 48 | Water Agt | Mash | 6% | 0% - 91% |
Calcium Chloride (anhydrous) | 38 | Water Agt | Mash | 21% | 0% - 100% |
Phosphoric acid | 25 | Water Agt | Mash | 68% | 0% - 100% |
Baking Soda | 24 | Water Agt | Mash | 16% | 0% - 100% |
Yeast Nutrient | 19 | Other | Boil | 36% | 0% - 100% |