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Czech Lager - Czech Pale Lager

BJCP Style Guide

Top 10 Czech Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Czech Pilsner
28 L 5.16% 23.24 1.051 1.012
All Grain 4430
–°zech Ale
21 L 4.14% 20.52 1.042 1.011
All Grain 2210
Genus Pilsenerer
5.3 gal 4.95% 13.34 1.050 1.012
All Grain 1629
Slavianka Pilsner Jever Style
18 L 4.98% 44.12 1.049 1.011
extract 1532
Extract lager
10 L 3.62% 29.53 1.037 1.009
extract 1477
Czechs' in the Male
5 gal 6.43% 28.23 1.062 1.013
All Grain 1467
pFriem Pilsner
5.5 gal 5.08% 27.76 1.052 1.013
All Grain 1381
MaxPils
23 L 5.84% 25.46 1.057 1.012
All Grain 1378
Tsjekkisk pils
25 L 5.69% 45.76 1.057 1.013
All Grain 1257
10 noviembre 2015
25 L 4.32% 27.12 1.040 1.007
All Grain 1143

Newest Czech Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Unfiltered Czech Pilsner
5.5 gal 4.83% 30.11 1.049 1.012
All Grain 9
Mirndalite 2.0
770 gal 2.73% 0 1.028 1.007
All Grain 3
Test Recip
5.5 gal 7.19% 40.14 1.067 1.012
All Grain 4
Awesome Recipe
5.5 gal 4.62% 0 1.048 1.012
extract 6
Sommarpilsner
18 L 9.11% 17.32 1.083 1.013
All Grain 12
Pilsner Yurkel
23 L 5.23% 30.59 1.047 1.008
BIAB 27
PesäLager
40 L 5.32% 0 1.054 1.014
All Grain 15
Lager avec dry hop
19 L 4.25% 34.91 1.042 1.009
All Grain 20
Pilsner #1
5.5 gal 4.83% 41.92 1.044 1.008
BIAB 36
Skokove Pivo (Leap Beer)
140 L 5.73% 21.57 1.057 1.014
All Grain 4

Fermentables Used In Czech Pale Lager Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 154 German Grain base malt 1.6°L
38 83% 17% - 100%
German - Bohemian Pilsner 85 German Grain base malt 1.9°L
38 85% 35% - 100%
American - Pilsner 68 American Grain base malt 1.8°L
37 83% 3% - 100%
German - Acidulated Malt 64 German Grain acidulated malt 3.4°L
27 4% 1% - 11%
German - Carapils 63 German Grain crystal malt 1.3°L
35 8% 2% - 35%
German - Vienna 47 German Grain base malt 4°L
37 22% 3% - 96%
German - Floor-Malted Bohemian Pilsner 41 German Grain base malt 1.8°L
38 88% 8% - 100%
American - Carapils (Dextrine Malt) 38 American Grain crystal malt 1.8°L
33 7% 1% - 32%
German - Melanoidin 35 German Grain roasted malt 25°L
37 7% 1% - 100%
German - CaraHell 29 German Grain crystal malt 11°L
34 6% 2% - 21%

Hops Used In Czech Pale Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 299 3.5 34% 2% - 100%
Magnum 58 15 25% 2% - 100%
Perle 27 8.2 30% 9% - 100%
Cascade 21 7 29% 9% - 100%
Tettnanger 21 4.5 27% 5% - 100%
Hallertau Mittelfruh 20 3.75 33% 5% - 100%
Domestic Hallertau 17 3.9 35% 11% - 100%
Amarillo 12 8.6 47% 2% - 100%
Citra 12 11 31% 10% - 100%
Nugget 9 14 23% 4% - 50%

Steeping Grains Used In Czech Pale Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 58% 15% - 100%
German - Pilsner 2 German Grain base malt 1.6°L
38 61% 61% - 62%
German - CaraMunich I 2 German Grain crystal malt 39°L
34 100% 100% - 100%
American - Caramel / Crystal 150L 2 American Grain crystal malt 150°L
33 100% 100% - 100%
Flaked Corn 1 Adjunct raw 0.5°L
40 50% 50% - 50%
German - Carapils 1 German Grain crystal malt 1.3°L
35 15% 15% - 15%
American - Buckwheat Malt - Gluten Free 1 American Grain gluten-free malt 2°L
25 100% 100% - 100%
Belgian - CaraVienne 1 Belgian Grain crystal malt 20°L
34 50% 50% - 50%
Flaked Oats 1 Adjunct raw 2.2°L
33 100% 100% - 100%
German - Munich Light 1 German Grain base malt 6°L
37 9% 9% - 9%

Yeasts Used In Czech Pale Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 81 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 45 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - Pilsner Lager Yeast WLP800 31 White Labs Lager Medium Med-High 74.5% 50°F 55°F
White Labs - Czech Budejovice Lager Yeast WLP802 30 White Labs Lager Medium Medium 77.5% 50°F 55°F
Wyeast - Czech Pils 2278 29 Wyeast Lager 0.09 Med-High 72% 50°F 58°F
Mangrove Jack - Bohemian Lager Yeast M84 24 Mangrove Jack Lager n/a High 78% 50°F 59°F
Fermentis - Safale - American Ale Yeast US-05 14 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - Urquell Lager 2001 13 Wyeast Lager 0.09 Med-High 74% 48°F 58°F
Wyeast - Bohemian Lager 2124 13 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Mangrove Jack - Bavarian Lager M76 12 Mangrove Jack Lager n/a Medium 77.5% 45°F 57°F

Other Ingredients Used In Czech Pale Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 26 Water Agt Mash 66% 0% - 100%
Gypsum 22 Water Agt Mash 29% 0% - 100%
Lactic acid 16 Water Agt Mash 78% 14% - 100%
Irish Moss 16 Other Boil 82% 0% - 100%
Calcium Chloride (dihydrate) 14 Water Agt Mash 38% 0% - 85%
Phosphoric acid 8 Water Agt Mash 70% 0% - 100%
Calcium Chloride (dihydrate) 8 Water Agt Mash 31% 0% - 100%
Baking Soda 6 Water Agt Mash 42% 0% - 100%
Epsom Salt 6 Water Agt Mash 2% 0% - 9%
Table Salt 5 Water Agt Mash 25% 0% - 100%

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