Czech Lager - Czech Pale Lager
BJCP Style GuideTop 10 Czech Pale Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Czech Pilsner |
28 L | 5.16% | 23.24 | 1.051 | 1.012 | All Grain | 4013 | |
| Сzech Ale |
21 L | 4.14% | 20.52 | 1.042 | 1.011 | All Grain | 2128 | |
| Slavianka Pilsner Jever Style |
18 L | 4.98% | 44.12 | 1.049 | 1.011 | extract | 1470 | |
| Czechs' in the Male |
5 gal | 6.43% | 28.23 | 1.062 | 1.013 | All Grain | 1416 | |
| Genus Pilsenerer |
5.3 gal | 4.95% | 13.34 | 1.050 | 1.012 | All Grain | 1387 | |
| Extract lager |
10 L | 3.62% | 29.53 | 1.037 | 1.009 | extract | 1337 | |
| MaxPils |
23 L | 5.84% | 25.46 | 1.057 | 1.012 | All Grain | 1329 | |
| Tsjekkisk pils |
25 L | 5.69% | 45.76 | 1.057 | 1.013 | All Grain | 1229 | |
| pFriem Pilsner |
5.5 gal | 5.08% | 27.76 | 1.052 | 1.013 | All Grain | 1193 | |
| 10 noviembre 2015 |
25 L | 4.32% | 27.12 | 1.040 | 1.007 | All Grain | 1094 |
Newest Czech Pale Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Bohemian Pilsener TTS |
5.5 gal | 4.48% | 25.34 | 1.046 | 1.012 | All Grain | 0 | |
| czech pils |
5.5 gal | 5.52% | 52.13 | 1.058 | 1.016 | All Grain | 2 | |
| Chech Pilsner |
465 gal | 5.86% | 21.79 | 1.060 | 1.015 | All Grain | 14 | |
| Stella Artois Clone |
5.5 gal | 5.13% | 26.64 | 1.052 | 1.013 | All Grain | 18 | |
| Bronnhuset czech pils |
50 L | 5.02% | 21.6 | 1.048 | 1.009 | All Grain | 12 | |
| NUMERO 3 |
5.5 gal | 3.3% | 0 | 1.031 | 1.006 | extract | 13 | |
| Valebria Beer |
3.5 gal | 11.48% | 51.91 | 1.291 | 1.204 | extract | 16 | |
| DL1 |
10 L | 6.5% | 27.87 | 1.067 | 1.017 | All Grain | 12 | |
| Awesome Recipe |
10 L | 3.53% | 161.41 | 1.027 | 1.000 | All Grain | 10 | |
| plnumber2 |
50 L | 5.08% | 26.63 | 1.053 | 1.014 | All Grain | 20 |
Fermentables Used In Czech Pale Lager Recipes (View More)
| Name | ||||||||
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 147 | German | Grain | base malt |
1.6°L
|
38 | 84% | 17% - 100% |
| German - Bohemian Pilsner | 76 | German | Grain | base malt |
1.9°L
|
38 | 86% | 35% - 100% |
| American - Pilsner | 64 | American | Grain | base malt |
1.8°L
|
37 | 83% | 3% - 100% |
| German - Acidulated Malt | 60 | German | Grain | acidulated malt |
3.4°L
|
27 | 4% | 1% - 11% |
| German - Carapils | 60 | German | Grain | crystal malt |
1.3°L
|
35 | 8% | 2% - 35% |
| German - Vienna | 45 | German | Grain | base malt |
4°L
|
37 | 22% | 3% - 96% |
| German - Floor-Malted Bohemian Pilsner | 40 | German | Grain | base malt |
1.8°L
|
38 | 87% | 8% - 100% |
| American - Carapils (Dextrine Malt) | 37 | American | Grain | crystal malt |
1.8°L
|
33 | 7% | 1% - 32% |
| German - Melanoidin | 35 | German | Grain | roasted malt |
25°L
|
37 | 7% | 1% - 100% |
| Belgian - Pilsner | 27 | Belgian | Grain | base malt |
1.6°L
|
37 | 85% | 50% - 100% |
Hops Used In Czech Pale Lager Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 283 | 3.5 | 33% | 2% - 100% |
| Magnum | 55 | 15 | 25% | 2% - 100% |
| Perle | 27 | 8.2 | 30% | 9% - 100% |
| Tettnanger | 20 | 4.5 | 25% | 5% - 100% |
| Hallertau Mittelfruh | 19 | 3.75 | 32% | 5% - 100% |
| Cascade | 18 | 7 | 30% | 11% - 100% |
| Domestic Hallertau | 15 | 3.9 | 35% | 11% - 100% |
| Citra | 12 | 11 | 26% | 10% - 67% |
| Amarillo | 10 | 8.6 | 44% | 2% - 100% |
| Saphir | 8 | 4.25 | 28% | 14% - 50% |
Steeping Grains Used In Czech Pale Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Carapils (Dextrine Malt) | 2 | American | Grain | crystal malt |
1.8°L
|
33 | 58% | 15% - 100% |
| German - Pilsner | 2 | German | Grain | base malt |
1.6°L
|
38 | 61% | 61% - 62% |
| German - CaraMunich I | 2 | German | Grain | crystal malt |
39°L
|
34 | 100% | 100% - 100% |
| American - Caramel / Crystal 150L | 2 | American | Grain | crystal malt |
150°L
|
33 | 100% | 100% - 100% |
| Flaked Corn | 1 | Adjunct | raw |
0.5°L
|
40 | 50% | 50% - 50% | |
| German - Carapils | 1 | German | Grain | crystal malt |
1.3°L
|
35 | 15% | 15% - 15% |
| Belgian - CaraVienne | 1 | Belgian | Grain | crystal malt |
20°L
|
34 | 50% | 50% - 50% |
| Flaked Oats | 1 | Adjunct | raw |
2.2°L
|
33 | 100% | 100% - 100% | |
| German - Munich Light | 1 | German | Grain | base malt |
6°L
|
37 | 9% | 9% - 9% |
| American - Munich - Light 10L | 1 | American | Grain | base malt |
10°L
|
33 | 8% | 8% - 8% |
Yeasts Used In Czech Pale Lager Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 69 | Fermentis / Safale | Lager | .105 | High | 83% | 48°F | 72°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 43 | Fermentis / Safale | Lager | .105 | High | 82% | 48°F | 72°F |
| White Labs - Czech Budejovice Lager Yeast WLP802 | 30 | White Labs | Lager | Medium | Medium | 77.5% | 50°F | 55°F |
| White Labs - Pilsner Lager Yeast WLP800 | 30 | White Labs | Lager | Medium | Med-High | 74.5% | 50°F | 55°F |
| Wyeast - Czech Pils 2278 | 27 | Wyeast | Lager | 0.09 | Med-High | 72% | 50°F | 58°F |
| Mangrove Jack - Bohemian Lager Yeast M84 | 22 | Mangrove Jack | Lager | n/a | High | 78% | 50°F | 59°F |
| Fermentis - Safale - American Ale Yeast US-05 | 13 | Fermentis / Safale | Ale | .095 | Medium | 81% | 54°F | 77°F |
| Wyeast - Urquell Lager 2001 | 13 | Wyeast | Lager | 0.09 | Med-High | 74% | 48°F | 58°F |
| Wyeast - Bohemian Lager 2124 | 12 | Wyeast | Lager | 0.09 | Medium | 75% | 48°F | 58°F |
| Mangrove Jack - Bavarian Lager M76 | 11 | Mangrove Jack | Lager | n/a | Medium | 77.5% | 45°F | 57°F |
Other Ingredients Used In Czech Pale Lager Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Whirlfloc | 23 | Other | Boil | 65% | 0% - 100% |
| Gypsum | 21 | Water Agt | Mash | 32% | 0% - 100% |
| Lactic acid | 16 | Water Agt | Mash | 84% | 24% - 100% |
| Calcium Chloride (dihydrate) | 15 | Water Agt | Mash | 37% | 0% - 85% |
| Irish Moss | 15 | Other | Boil | 88% | 3% - 100% |
| Phosphoric acid | 6 | Water Agt | Mash | 64% | 0% - 100% |
| Calcium Chloride (dihydrate) | 6 | Water Agt | Mash | 35% | 0% - 100% |
| Baking Soda | 4 | Water Agt | Mash | 52% | 16% - 100% |
| Epsom Salt | 4 | Water Agt | Mash | 4% | 0% - 9% |
| Table Salt | 4 | Water Agt | Mash | 31% | 0% - 100% |
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