Czech Lager - Czech Pale Lager

Top 10 Czech Pale Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
?zech Ale	21 L	4.14%	20.52	1.042	1.011		All Grain	1738
Czech Pilsner	28 L	5.16%	23.24	1.051	1.012		All Grain	1700
Slavianka Pilsner Jever Style	18 L	4.98%	44.12	1.049	1.011		extract	1204
Czechs' in the Male	5 gal	6.43%	28.23	1.062	1.013		All Grain	1168
MaxPils	23 L	5.84%	25.46	1.057	1.012		All Grain	1116
Tsjekkisk pils	25 L	5.69%	45.76	1.057	1.013		All Grain	1038
10 noviembre 2015	25 L	4.32%	27.12	1.04	1.007		All Grain	948
W32 - ALE_PILS_CZ	25 L	4.97%	44.89	12.1781	2.87162		All Grain	851
Pils	6 gal	5.32%	39.24	1.056	1.016		All Grain	845
Extract lager	10 L	3.62%	29.53	1.037	1.009		extract	839

Newest Czech Pale Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Sola e komma	25 L	6.16%	40.31	1.061	1.014		All Grain	1
CZech Pale	44 L	4.41%	24.38	1.044	1.011		All Grain	2
Porões Gelados	30 L	4.71%	29.36	1.045	1.009		BIAB	2
TBD Pils	6 gal	4.98%	39.36	1.051	1.013		All Grain	4
Urquell	5.5 gal	5.46%	49.88	1.055	1.014		BIAB	5
bohemian pilsner	180 gal	4.32%	30.76	1.044	1.011		All Grain	3
Bone Dry Pils	33 gal	5.46%	36.49	1.055	1.014		All Grain	2
Czech Lager	23 L	5.63%	23.08	1.05	1.007		BIAB	8
Awesome Recipe	23 L	5.53%	25.37	1.05	1.007		All Grain	2
Session Czech Pils	15 gal	4.01%	38.94	1.042	1.011		All Grain	6

Fermentables Used In Czech Pale Lager Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	116	German	Grain	Base malt	1.6 °L	38	85%	17% - 100%
Pilsner	46	American	Grain	Base malt	1.8 °L	37	82%	3% - 100%
Bohemian Pilsner	46	German	Grain	Base malt	1.9 °L	38	89%	41% - 100%
Carapils	42	German	Grain	Crystal malt	1.3 °L	35	7%	2% - 29%
Acidulated Malt	39	German	Grain	Acidulated malt	3.4 °L	27	4%	2% - 10%
Vienna	31	German	Grain	Base malt	4 °L	37	17%	3% - 64%
Floor-Malted Bohemian Pilsner	30	German	Grain	Base malt	1.8 °L	38	86%	8% - 100%
Carapils (Dextrine Malt)	22	American	Grain	Crystal malt	1.8 °L	33	8%	3% - 32%
Melanoidin	21	German	Grain	Roasted malt	25 °L	37	9%	1% - 100%
CaraHell	20	German	Grain	Crystal malt	11 °L	34	7%	2% - 21%

Hops Used In Czech Pale Lager Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Saaz	203	3.3	33%	3% - 100%
Magnum	41	14.5	25%	4% - 100%
Perle	23	5.7	30%	11% - 100%
Cascade	13	6	28%	11% - 60%
Tettnanger	13	4.5	24%	5% - 100%
Hallertau Mittelfruh	12	4	34%	5% - 100%
Domestic Hallertau	12	3.9	38%	11% - 100%
Citra	8	13.5	33%	10% - 100%
Northern Brewer	7	9.3	43%	18% - 100%

Steeping Grains Used In Czech Pale Lager Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsen	2	United Kingdom	Grain	Base malt	1.8 °L	36	90%	81% - 100%
Flaked Oats	1		Adjunct	Raw	2.2 °L	33	100%	100% - 100%
CaraFoam	1	German	Grain	Crystal malt	1.8 °L	37	33%	33% - 33%
Munich Light	1	German	Grain	Base malt	6 °L	37	9%	9% - 9%
Caramel / Crystal 150L	1	American	Grain	Crystal malt	150 °L	33	100%	100% - 100%
CaraHell	1	German	Grain	Crystal malt	11 °L	34	67%	67% - 67%
Pilsner	1	German	Grain	Base malt	1.6 °L	38	61%	61% - 61%
Carapils (Dextrine Malt)	1	American	Grain	Crystal malt	1.8 °L	33	100%	100% - 100%
Caramel Wheat	1	German	Grain	Crystal malt	46 °L	34	50%	50% - 50%
Vienna	1	German	Grain	Base malt	4 °L	37	15%	15% - 15%

Yeasts Used In Czech Pale Lager Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Saflager - German Lager Yeast W-34/70	47	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
Saflager - German Lager Yeast S-23	33	Fermentis / Safale	Lager	.105	High	82	48°F	72°F
Pilsner Lager Yeast WLP800	24	White Labs	Lager	Medium	Med-High	74.5	50°F	55°F
Czech Budejovice Lager Yeast WLP802	22	White Labs	Lager	Medium	Medium	77.5	50°F	55°F
Czech Pils 2278	17	Wyeast	Lager	0.09	Med-High	72	50°F	58°F
Bohemian Lager Yeast M84	16	Mangrove Jack	Lager	n/a	High	78	50°F	59°F
Bohemian Lager 2124	11	Wyeast	Lager	0.09	Medium	75	48°F	58°F
Urquell Lager 2001	11	Wyeast	Lager	0.09	Med-High	74	48°F	58°F
Safale - American Ale Yeast US-05	9	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Bavarian Lager M76	7	Mangrove Jack	Lager	n/a	Medium	77.5	45°F	57°F
Saflager - Swiss Lager Yeast S-189	6	Fermentis / Safale	Lager	.105	High	84	48°F	72°F

Other Ingredients Used In Czech Pale Lager Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	15	Fining	Boil	88%	3% - 100%
Whirlfloc	10	Fining	Boil	71%	1% - 100%
Calcium Chloride	10	Water Agt	Mash	44%	0% - 100%
yeast nutrient	9	Water Agt	Boil	39%	0% - 67%
Gypsum	8	Water Agt	Mash	40%	3% - 100%
Lactic acid	5	Water Agt	Mash	83%	24% - 100%
Protofloc	4	Fining	Boil	57%	0% - 100%
protafloc	4	Other	Boil	31%	0% - 50%
Phosphoric acid	2	Water Agt	Mash	64%	42% - 94%
super moss	2	Fining	Boil	42%	33% - 50%
lemmon	1	Water Agt	Mash	100%	100% - 100%

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