Czech Lager - Czech Pale Lager
BJCP Style GuideTop 10 Czech Pale Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Czech Pilsner |
28 L | 5.16% | 23.24 | 1.051 | 1.012 | All Grain | 3113 | |
| Сzech Ale |
21 L | 4.14% | 20.52 | 1.042 | 1.011 | All Grain | 1994 | |
| Slavianka Pilsner Jever Style |
18 L | 4.98% | 44.12 | 1.049 | 1.011 | extract | 1370 | |
| Czechs' in the Male |
5 gal | 6.43% | 28.23 | 1.062 | 1.013 | All Grain | 1322 | |
| MaxPils |
23 L | 5.84% | 25.46 | 1.057 | 1.012 | All Grain | 1243 | |
| Tsjekkisk pils |
25 L | 5.69% | 45.76 | 1.057 | 1.013 | All Grain | 1166 | |
| Extract lager |
10 L | 3.62% | 29.53 | 1.037 | 1.009 | extract | 1089 | |
| 10 noviembre 2015 |
25 L | 4.32% | 27.12 | 1.040 | 1.007 | All Grain | 1031 | |
| Genus Pilsenerer |
5.3 gal | 4.95% | 13.34 | 1.050 | 1.012 | All Grain | 973 | |
| Pils |
6 gal | 5.32% | 39.24 | 1.056 | 1.016 | All Grain | 928 |
Newest Czech Pale Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Awesome Recipe |
5 gal | 7.99% | 21 | 1.075 | 1.014 | All Grain | 0 | |
| Kolsch |
1250 L | 4.33% | 26.11 | 1.043 | 1.010 | All Grain | 4 | |
| Rich Czech Lager |
10.5 gal | 5.49% | 50.71 | 1.056 | 1.014 | All Grain | 5 | |
| Joe's Czech Pilsner |
2.25 gal | 4.77% | 24.19 | 1.049 | 1.013 | BIAB | 13 | |
| Urquale 1 berw 8 |
23 L | 6.07% | 19.49 | 1.055 | 1.009 | All Grain | 9 | |
| Mexican Lager |
5.5 gal | 5.38% | 21.08 | 1.056 | 1.015 | BIAB | 32 | |
| Czech pale Lager |
5 gal | 4.91% | 25.36 | 1.044 | 1.007 | All Grain | 12 | |
| Lager #5 |
38 L | 4.32% | 34.75 | 1.041 | 1.008 | All Grain | 20 | |
| Pilsner des mers |
5 gal | 5.14% | 36.86 | 1.050 | 1.011 | All Grain | 12 | |
| Ale na 1 rmut hody 2019 |
85 L | 4.37% | 34.49 | 1.044 | 1.011 | All Grain | 15 |
Fermentables Used In Czech Pale Lager Recipes (View More)
| Name | ||||||||
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 141 | German | Grain | base malt |
1.6°L
|
38 | 84% | 17% - 100% |
| German - Bohemian Pilsner | 68 | German | Grain | base malt |
1.9°L
|
38 | 87% | 35% - 100% |
| German - Carapils | 57 | German | Grain | crystal malt |
1.3°L
|
35 | 8% | 2% - 35% |
| American - Pilsner | 57 | American | Grain | base malt |
1.8°L
|
37 | 83% | 3% - 100% |
| German - Acidulated Malt | 57 | German | Grain | acidulated malt |
3.4°L
|
27 | 4% | 1% - 11% |
| German - Vienna | 43 | German | Grain | base malt |
4°L
|
37 | 22% | 3% - 96% |
| German - Floor-Malted Bohemian Pilsner | 36 | German | Grain | base malt |
1.8°L
|
38 | 86% | 8% - 100% |
| German - Melanoidin | 35 | German | Grain | roasted malt |
25°L
|
37 | 7% | 1% - 100% |
| American - Carapils (Dextrine Malt) | 30 | American | Grain | crystal malt |
1.8°L
|
33 | 7% | 3% - 32% |
| German - CaraHell | 26 | German | Grain | crystal malt |
11°L
|
34 | 6% | 2% - 21% |
Hops Used In Czech Pale Lager Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 255 | 3.5 | 34% | 3% - 100% |
| Magnum | 51 | 15 | 24% | 2% - 100% |
| Perle | 25 | 8.2 | 31% | 11% - 100% |
| Cascade | 19 | 7 | 31% | 11% - 100% |
| Hallertau Mittelfruh | 18 | 3.75 | 34% | 5% - 100% |
| Tettnanger | 16 | 4.5 | 26% | 5% - 100% |
| Domestic Hallertau | 15 | 3.9 | 35% | 11% - 100% |
| Citra | 10 | 11 | 27% | 10% - 67% |
| Nugget | 7 | 14 | 23% | 6% - 50% |
| Saphir | 7 | 4.25 | 26% | 14% - 50% |
Steeping Grains Used In Czech Pale Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Flaked Corn | 1 | Adjunct | raw |
0.5°L
|
40 | 50% | 50% - 50% | |
| German - Vienna | 1 | German | Grain | base malt |
4°L
|
37 | 15% | 15% - 15% |
| American - Pale 6-Row | 1 | American | Grain | base malt |
1.8°L
|
35 | 50% | 50% - 50% |
| German - CaraMunich I | 1 | German | Grain | crystal malt |
39°L
|
34 | 100% | 100% - 100% |
| Flaked Oats | 1 | Adjunct | raw |
2.2°L
|
33 | 100% | 100% - 100% | |
| United Kingdom - Pilsen | 1 | United Kingdom | Grain | base malt |
1.8°L
|
36 | 100% | 100% - 100% |
| American - Pilsner | 1 | American | Grain | base malt |
1.8°L
|
37 | 100% | 100% - 100% |
| German - Carapils | 1 | German | Grain | crystal malt |
1.3°L
|
35 | 15% | 15% - 15% |
| American - Caramel / Crystal 40L | 1 | American | Grain | crystal malt |
40°L
|
34 | 100% | 100% - 100% |
| Belgian - CaraVienne | 1 | Belgian | Grain | crystal malt |
20°L
|
34 | 50% | 50% - 50% |
Yeasts Used In Czech Pale Lager Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis / Safale - Saflager - German Lager Yeast W-34/70 | 60 | Fermentis / Safale | Lager | .105 | High | 83% | 48°F | 72°F |
| Fermentis / Safale - Saflager - German Lager Yeast S-23 | 42 | Fermentis / Safale | Lager | .105 | High | 82% | 48°F | 72°F |
| White Labs - Pilsner Lager Yeast WLP800 | 28 | White Labs | Lager | Medium | Med-High | 74.5% | 50°F | 55°F |
| White Labs - Czech Budejovice Lager Yeast WLP802 | 27 | White Labs | Lager | Medium | Medium | 77.5% | 50°F | 55°F |
| Wyeast - Czech Pils 2278 | 25 | Wyeast | Lager | 0.09 | Med-High | 72% | 50°F | 58°F |
| Mangrove Jack - Bohemian Lager Yeast M84 | 21 | Mangrove Jack | Lager | n/a | High | 78% | 50°F | 59°F |
| Wyeast - Bohemian Lager 2124 | 13 | Wyeast | Lager | 0.09 | Medium | 75% | 48°F | 58°F |
| Fermentis / Safale - Safale - American Ale Yeast US-05 | 12 | Fermentis / Safale | Ale | .095 | Medium | 81% | 54°F | 77°F |
| Wyeast - Urquell Lager 2001 | 11 | Wyeast | Lager | 0.09 | Med-High | 74% | 48°F | 58°F |
| White Labs - German Lager Yeast WLP830 | 9 | White Labs | Lager | Medium | Medium | 76.5% | 50°F | 55°F |
Other Ingredients Used In Czech Pale Lager Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Whirlfloc | 25 | Fining | Boil | 71% | 1% - 100% |
| Gypsum | 20 | Water Agt | Mash | 31% | 0% - 100% |
| Calcium Chloride (dihydrate) | 18 | Water Agt | Mash | 31% | 0% - 85% |
| Irish Moss | 16 | Fining | Boil | 88% | 3% - 100% |
| Lactic acid | 14 | Water Agt | Mash | 82% | 24% - 100% |
| Epsom Salt | 4 | Water Agt | Mash | 4% | 0% - 9% |
| Table Salt | 4 | Water Agt | Mash | 8% | 0% - 15% |
| Phosphoric acid | 4 | Water Agt | Sparge | 64% | 25% - 94% |
| Wyeast - Beer Nutrient | 3 | Water Agt | Mash | 39% | 33% - 50% |
| Baking Soda | 2 | Water Agt | Mash | 33% | 16% - 50% |
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