Czech Lager - Czech Pale Lager

BJCP Style Guide

Top 10 Czech Pale Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Czech Pilsner	28 L	5.16%	23.24	1.051	1.012		All Grain	3602
Сzech Ale	21 L	4.14%	20.52	1.042	1.011		All Grain	2066
Slavianka Pilsner Jever Style	18 L	4.98%	44.12	1.049	1.011		extract	1410
Czechs' in the Male	5 gal	6.43%	28.23	1.062	1.013		All Grain	1370
MaxPils	23 L	5.84%	25.46	1.057	1.012		All Grain	1291
Genus Pilsenerer	5.3 gal	4.95%	13.34	1.050	1.012		All Grain	1227
Extract lager	10 L	3.62%	29.53	1.037	1.009		extract	1209
Tsjekkisk pils	25 L	5.69%	45.76	1.057	1.013		All Grain	1207
10 noviembre 2015	25 L	4.32%	27.12	1.040	1.007		All Grain	1051
pFriem Pilsner	5.5 gal	5.08%	27.76	1.052	1.013		All Grain	991

Newest Czech Pale Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	45 L	4.22%	13.24	1.042	1.010		All Grain	0
Münchner Helles	45 L	4.95%	19.25	1.050	1.013		All Grain	1
702 Pilsner	6.5 gal	5.7%	19.14	1.052	1.008		All Grain	0
czech mate	9 L	5.2%	30.84	1.053	1.013		BIAB	10
Czech Pilsner	5.25 gal	5.38%	48.71	1.049	1.008		All Grain	24
PALE LAGER	27 L	3.89%	27.92	1.039	1.009		Partial Mash	20
Awesome Recipe	11 gal	4.85%	42.38	1.048	1.011		All Grain	6
Lager	26 L	4.83%	28.19	1.048	1.011		All Grain	13
Pils from the Hills	5 gal	6.32%	35.38	1.058	1.010		All Grain	20
LAGER W/ RICE	5 gal	3.94%	24.53	1.041	1.011		BIAB	7

Fermentables Used In Czech Pale Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	142	German	Grain	base malt	1.6°L	38	84%	17% - 100%
German - Bohemian Pilsner	72	German	Grain	base malt	1.9°L	38	87%	35% - 100%
German - Carapils	60	German	Grain	crystal malt	1.3°L	35	7%	2% - 35%
American - Pilsner	59	American	Grain	base malt	1.8°L	37	83%	3% - 100%
German - Acidulated Malt	59	German	Grain	acidulated malt	3.4°L	27	4%	1% - 11%
German - Vienna	43	German	Grain	base malt	4°L	37	22%	3% - 96%
German - Floor-Malted Bohemian Pilsner	37	German	Grain	base malt	1.8°L	38	87%	8% - 100%
German - Melanoidin	33	German	Grain	roasted malt	25°L	37	7%	1% - 100%
American - Carapils (Dextrine Malt)	32	American	Grain	crystal malt	1.8°L	33	7%	1% - 32%
German - CaraHell	27	German	Grain	crystal malt	11°L	34	6%	2% - 21%

Hops Used In Czech Pale Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	266	3.5	34%	2% - 100%
Magnum	54	15	25%	2% - 100%
Perle	26	8.2	31%	11% - 100%
Hallertau Mittelfruh	19	3.75	32%	5% - 100%
Cascade	18	7	30%	11% - 100%
Tettnanger	18	4.5	26%	5% - 100%
Domestic Hallertau	15	3.9	35%	11% - 100%
Citra	11	11	25%	10% - 67%
Saphir	8	4.25	28%	14% - 50%
Amarillo	8	8.6	43%	13% - 100%

Steeping Grains Used In Czech Pale Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - CaraMunich I	2	German	Grain	crystal malt	39°L	34	100%	100% - 100%
Flaked Corn	1		Adjunct	raw	0.5°L	40	50%	50% - 50%
German - Vienna	1	German	Grain	base malt	4°L	37	15%	15% - 15%
American - Pale 6-Row	1	American	Grain	base malt	1.8°L	35	50%	50% - 50%
Flaked Oats	1		Adjunct	raw	2.2°L	33	100%	100% - 100%
United Kingdom - Pilsen	1	United Kingdom	Grain	base malt	1.8°L	36	100%	100% - 100%
American - Pilsner	1	American	Grain	base malt	1.8°L	37	100%	100% - 100%
German - Carapils	1	German	Grain	crystal malt	1.3°L	35	15%	15% - 15%
American - Caramel / Crystal 40L	1	American	Grain	crystal malt	40°L	34	100%	100% - 100%
Belgian - CaraVienne	1	Belgian	Grain	crystal malt	20°L	34	50%	50% - 50%

Yeasts Used In Czech Pale Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	63	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Fermentis - Saflager - German Lager Yeast S-23	43	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
White Labs - Czech Budejovice Lager Yeast WLP802	28	White Labs	Lager	Medium	Medium	77.5%	50°F	55°F
White Labs - Pilsner Lager Yeast WLP800	28	White Labs	Lager	Medium	Med-High	74.5%	50°F	55°F
Wyeast - Czech Pils 2278	25	Wyeast	Lager	0.09	Med-High	72%	50°F	58°F
Mangrove Jack - Bohemian Lager Yeast M84	21	Mangrove Jack	Lager	n/a	High	78%	50°F	59°F
Fermentis - Safale - American Ale Yeast US-05	13	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Wyeast - Bohemian Lager 2124	13	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
Wyeast - Urquell Lager 2001	12	Wyeast	Lager	0.09	Med-High	74%	48°F	58°F
White Labs - German Lager Yeast WLP830	9	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F

Other Ingredients Used In Czech Pale Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Whirlfloc	22	Fining	Boil	63%	0% - 100%
Gypsum	19	Water Agt	Mash	33%	0% - 100%
Calcium Chloride (dihydrate)	16	Water Agt	Mash	35%	0% - 85%
Lactic acid	15	Water Agt	Mash	83%	24% - 100%
Irish Moss	15	Other	Boil	88%	3% - 100%
Phosphoric acid	6	Water Agt	Mash	64%	0% - 100%
Epsom Salt	4	Water Agt	Mash	4%	0% - 9%
Baking Soda	3	Water Agt	Mash	36%	16% - 50%
Table Salt	3	Water Agt	Mash	8%	0% - 15%
Calcium Chloride (dihydrate)	3	Water Agt	Mash	20%	0% - 31%

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