Czech Lager - Czech Pale Lager

Top 10 Czech Pale Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Czech Pilsner	28 L	5.16%	23.24	1.051	1.012		All Grain	2237
?zech Ale	21 L	4.14%	20.52	1.042	1.011		All Grain	1852
Slavianka Pilsner Jever Style	18 L	4.98%	44.12	1.049	1.011		extract	1265
Czechs' in the Male	5 gal	6.43%	28.23	1.062	1.013		All Grain	1230
MaxPils	23 L	5.84%	25.46	1.057	1.012		All Grain	1164
Tsjekkisk pils	25 L	5.69%	45.76	1.057	1.013		All Grain	1105
10 noviembre 2015	25 L	4.32%	27.12	1.04	1.007		All Grain	979
Extract lager	10 L	3.62%	29.53	1.037	1.009		extract	917
W32 - ALE_PILS_CZ	25 L	4.97%	44.89	12.1781	2.87162		All Grain	881
Pils	6 gal	5.32%	39.24	1.056	1.016		All Grain	877

Newest Czech Pale Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Oak-Fermented Jasmine Rice Pilsner (Batch #2)	6 gal	4.82%	28.55	1.047	1.011		All Grain	1
Awesome Recipe	11 L	4.53%	30.49	10.7747	2.23135		BIAB	1
Italian PIls (Pivo Pils Clone)	11 gal	5.01%	52.46	1.052	1.014		BIAB	1
Porfish Pils ale	7.5 L	3%	20.98	1.031	1.008		BIAB	8
Awesome Recipe	60 L	3.12%	26.81	1.032	1.008		All Grain	2
Bohemian Mantiqueira Mountain's	10 L	4.72%	31.1	1.048	1.012		All Grain	2
Chuck Pils	5.5 gal	5.71%	28.39	1.056	1.012		All Grain	7
Simple Pilsner	1 gal	4.73%	27.46	1.043	1.007		All Grain	9
Pilsner	65 gal	4.78%	21.67	1.048	1.011		All Grain	6
Green Pond Pilsner	17 gal	5.13%	26.84	1.053	1.014		All Grain	9

Fermentables Used In Czech Pale Lager Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	122	German	Grain	Base malt	1.6 °L	38	84%	17% - 100%
Pilsner	56	American	Grain	Base malt	1.8 °L	37	83%	3% - 100%
Bohemian Pilsner	54	German	Grain	Base malt	1.9 °L	38	88%	30% - 100%
Carapils	49	German	Grain	Crystal malt	1.3 °L	35	7%	2% - 29%
Acidulated Malt	44	German	Grain	Acidulated malt	3.4 °L	27	4%	2% - 11%
Vienna	33	German	Grain	Base malt	4 °L	37	19%	3% - 81%
Floor-Malted Bohemian Pilsner	30	German	Grain	Base malt	1.8 °L	38	86%	8% - 100%
Carapils (Dextrine Malt)	25	American	Grain	Crystal malt	1.8 °L	33	8%	3% - 32%
Melanoidin	24	German	Grain	Roasted malt	25 °L	37	9%	1% - 100%
Pilsner	20	Belgian	Grain	Base malt	1.6 °L	37	85%	50% - 100%

Hops Used In Czech Pale Lager Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Saaz	221	3.4	33%	3% - 100%
Magnum	44	12.4	26%	4% - 100%
Perle	24	8.7	31%	11% - 100%
Tettnanger	15	4.5	23%	5% - 100%
Cascade	14	6	28%	11% - 60%
Domestic Hallertau	13	3.9	37%	11% - 100%
Hallertau Mittelfruh	12	2.7	34%	5% - 100%
Northern Brewer	8	9.3	41%	18% - 100%
Sladek	8		39%	9% - 100%
Citra	8		33%	10% - 100%

Steeping Grains Used In Czech Pale Lager Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsen	2	United Kingdom	Grain	Base malt	1.8 °L	36	90%	81% - 100%
Flaked Corn	1		Adjunct	Raw	0.5 °L	40	50%	50% - 50%
Pilsner	1	American	Grain	Base malt	1.8 °L	37	100%	100% - 100%
Munich Light	1	German	Grain	Base malt	6 °L	37	9%	9% - 9%
Flaked Oats	1		Adjunct	Raw	2.2 °L	33	100%	100% - 100%
CaraVienne	1	Belgian	Grain	Crystal malt	20 °L	34	50%	50% - 50%
Pilsner	1	German	Grain	Base malt	1.6 °L	38	61%	61% - 61%
Caramel / Crystal 150L	1	American	Grain	Crystal malt	150 °L	33	100%	100% - 100%
Caramel Wheat	1	German	Grain	Crystal malt	46 °L	34	50%	50% - 50%
Vienna	1	German	Grain	Base malt	4 °L	37	15%	15% - 15%

Yeasts Used In Czech Pale Lager Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Saflager - German Lager Yeast W-34/70	48	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
Saflager - German Lager Yeast S-23	38	Fermentis / Safale	Lager	.105	High	82	48°F	72°F
Pilsner Lager Yeast WLP800	25	White Labs	Lager	Medium	Med-High	74.5	50°F	55°F
Czech Budejovice Lager Yeast WLP802	24	White Labs	Lager	Medium	Medium	77.5	50°F	55°F
Czech Pils 2278	22	Wyeast	Lager	0.09	Med-High	72	50°F	58°F
Bohemian Lager Yeast M84	19	Mangrove Jack	Lager	n/a	High	78	50°F	59°F
Bohemian Lager 2124	11	Wyeast	Lager	0.09	Medium	75	48°F	58°F
Urquell Lager 2001	10	Wyeast	Lager	0.09	Med-High	74	48°F	58°F
Safale - American Ale Yeast US-05	10	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Bavarian Lager M76	8	Mangrove Jack	Lager	n/a	Medium	77.5	45°F	57°F
Californian Lager M54	6	Mangrove Jack	Lager	n/a	Med-High	79.5	64°F	68°F

Other Ingredients Used In Czech Pale Lager Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	17	Fining	Boil	89%	3% - 100%
Whirlfloc	15	Fining	Boil	80%	1% - 100%
Calcium Chloride	15	Water Agt	Mash	33%	0% - 85%
Gypsum	14	Water Agt	Mash	37%	0% - 100%
Yeast nutrient	9	Other	Boil	39%	0% - 67%
Lactic acid	8	Water Agt	Mash	79%	20% - 100%
Protafloc	4	Fining	Boil	31%	0% - 50%
Protofloc	4	Other	Boil	57%	0% - 100%
Epsom Salt	4	Water Agt	Mash	12%	0% - 40%
Phosphoric acid	3	Water Agt	Mash	59%	33% - 94%
super moss	2	Fining	Boil	42%	33% - 50%

Photos