Czech Lager - Czech Pale Lager
BJCP Style GuideTop 10 Czech Pale Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Genus Pilsenerer |
5.3 gal | 4.95% | 13.34 | 1.050 | 1.012 | All Grain | 4154 | |
| pFriem Pilsner |
5.5 gal | 5.08% | 27.76 | 1.052 | 1.013 | All Grain | 3065 | |
| Extract lager |
10 L | 3.62% | 29.53 | 1.037 | 1.009 | extract | 3032 | |
| Slavianka Pilsner Jever Style |
18 L | 4.98% | 44.12 | 1.049 | 1.011 | extract | 2427 | |
| Czechs' in the Male |
5 gal | 6.43% | 28.23 | 1.062 | 1.013 | All Grain | 2121 | |
| Coffee Lager of Doom |
5 gal | 4.6% | 34.48 | 1.048 | 1.013 | All Grain | 2009 | |
| 03A1. Czech Pale Lager |
5.5 gal | 3.79% | 21.09 | 1.037 | 1.008 | All Grain | 1816 | |
| MaxPils |
23 L | 5.84% | 25.46 | 1.057 | 1.012 | All Grain | 1801 | |
| Tsjekkisk pils |
25 L | 5.69% | 45.76 | 1.057 | 1.013 | All Grain | 1679 | |
| Malibu Logger |
26.8 L | 5.22% | 38.35 | 1.049 | 1.009 | All Grain | 1553 |
Newest Czech Pale Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| West Coast Blonde |
140 gal | 4.91% | 38.93 | 1.046 | 1.009 | All Grain | 9 | |
| Brencis Bohemian Pilsner |
5.5 gal | 4.12% | 28.5 | 1.042 | 1.010 | All Grain | 11 | |
| Boho Pils |
14 gal | 5.49% | 39.31 | 1.056 | 1.014 | All Grain | 11 | |
| Pilzzz |
11 gal | 5.14% | 35.08 | 1.051 | 1.012 | All Grain | 25 | |
| Henry Weinhard Clone |
1 gal | 4.95% | 0 | 1.046 | 1.008 | BIAB | 16 | |
| Pils |
5.5 gal | 5.41% | 24.33 | 1.054 | 1.012 | Partial Mash | 21 | |
| TCB Juju TxInd |
31 gal | 3.87% | 21.47 | 1.039 | 1.009 | All Grain | 18 | |
| Going to Wisconsin - Step Mash |
5.5 gal | 4.95% | 26.99 | 1.046 | 1.009 | All Grain | 92 | |
| Awesome Recipe |
17 L | 4.28% | 20.67 | 1.042 | 1.010 | BIAB | 13 | |
| Bohemian Pils |
1.75 gal | 5.51% | 22.36 | 1.051 | 1.009 | BIAB | 24 |
Fermentables Used In Czech Pale Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 144 | German | Grain | base malt |
1.6°L
|
38 | 83% | 17% - 100% |
| German - Bohemian Pilsner | 71 | German | Grain | base malt |
1.9°L
|
38 | 84% | 35% - 100% |
| German - Carapils | 67 | German | Grain | crystal malt |
1.3°L
|
35 | 7% | 2% - 35% |
| German - Acidulated Malt | 59 | German | Grain | acidulated malt |
3.4°L
|
27 | 4% | 1% - 11% |
| American - Pilsner | 54 | American | Grain | base malt |
1.8°L
|
37 | 83% | 3% - 100% |
| German - Vienna | 45 | German | Grain | base malt |
4°L
|
37 | 20% | 3% - 64% |
| German - Melanoidin | 37 | German | Grain | roasted malt |
25°L
|
37 | 4% | 1% - 32% |
| Munich - Light 10L | 37 | Grain | specialty malt |
10°L
|
33 | 11% | 1% - 81% | |
| German - Floor-Malted Bohemian Pilsner | 36 | German | Grain | base malt |
1.8°L
|
38 | 87% | 8% - 100% |
| American - Carapils (Dextrine Malt) | 35 | American | Grain | crystal malt |
1.8°L
|
33 | 7% | 2% - 32% |
Hops Used In Czech Pale Lager Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 287 | 3.5 | 34% | 3% - 100% |
| Magnum | 54 | 15 | 25% | 2% - 100% |
| Perle | 35 | 8.2 | 31% | 9% - 100% |
| Tettnanger | 20 | 4.5 | 32% | 5% - 100% |
| Cascade | 20 | 7 | 30% | 9% - 78% |
| Hallertau Mittelfruh | 18 | 3.75 | 33% | 5% - 100% |
| Domestic Hallertau | 15 | 3.9 | 36% | 11% - 100% |
| Citra | 10 | 11 | 25% | 8% - 67% |
| Brewmaster - Czech Saaz | 10 | 2.8 | 31% | 10% - 100% |
| Northern Brewer | 7 | 7.8 | 42% | 18% - 100% |
Steeping Grains Used In Czech Pale Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Carapils (Dextrine Malt) | 2 | American | Grain | crystal malt |
1.8°L
|
33 | 58% | 15% - 100% |
| Munich - Light 10L | 2 | Grain | specialty malt |
10°L
|
33 | 8% | 8% - 9% | |
| German - Pilsner | 2 | German | Grain | base malt |
1.6°L
|
38 | 61% | 61% - 62% |
Yeasts Used In Czech Pale Lager Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 68 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 47 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| White Labs - Czech Budejovice Lager Yeast WLP802 | 31 | White Labs | Lagers | Medium | Medium | 77.5% | 50°F | 55°F |
| White Labs - Pilsner Lager Yeast WLP800 | 29 | White Labs | Lagers | Medium | Med-High | 74.5% | 50°F | 55°F |
| Wyeast - Czech Pils 2278 | 28 | Wyeast | Lagers | 0.09 | Med-High | 72% | 50°F | 58°F |
| Mangrove Jack - Bohemian Lager Yeast M84 | 22 | Mangrove Jack | Lagers | n/a | High | 78% | 50°F | 59°F |
| Wyeast - Bohemian Lager 2124 | 15 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| Fermentis - Safale - American Ale Yeast US-05 | 13 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Mangrove Jack - Bavarian Lager M76 | 13 | Mangrove Jack | Lagers | n/a | Medium | 77.5% | 45°F | 57°F |
| Wyeast - Urquell Lager 2001 | 12 | Wyeast | Lagers | 0.09 | Med-High | 74% | 48°F | 58°F |
Other Ingredients Used In Czech Pale Lager Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 33 | Water Agt | Mash | 30% | 0% - 100% |
| Whirlfloc | 26 | Water Agt | Boil | 69% | 1% - 100% |
| Lactic acid | 24 | Water Agt | Mash | 78% | 14% - 100% |
| Irish Moss | 23 | Fining | Boil | 78% | 2% - 100% |
| Calcium Chloride (dihydrate) | 13 | Water Agt | Mash | 40% | 0% - 85% |
| Calcium Chloride (dihydrate) | 13 | Water Agt | Mash | 23% | 0% - 85% |
| Epsom Salt | 8 | Water Agt | Mash | 6% | 0% - 25% |
| Phosphoric acid | 6 | Water Agt | Sparge | 65% | 0% - 100% |
| Table Salt | 6 | Water Agt | Mash | 8% | 0% - 25% |
| Calcium Chloride (anhydrous) | 5 | Water Agt | Mash | 15% | 0% - 40% |
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