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Czech Lager - Czech Pale Lager

BJCP Style Guide

Top 10 Czech Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Czech Pilsner
28 L 5.16% 23.24 1.051 1.012
All Grain 2698
–°zech Ale
21 L 4.14% 20.52 1.042 1.011
All Grain 1937
Slavianka Pilsner Jever Style
18 L 4.98% 44.12 1.049 1.011
extract 1317
Czechs' in the Male
5 gal 6.43% 28.23 1.062 1.013
All Grain 1266
MaxPils
23 L 5.84% 25.46 1.057 1.012
All Grain 1204
Tsjekkisk pils
25 L 5.69% 45.76 1.057 1.013
All Grain 1139
10 noviembre 2015
25 L 4.32% 27.12 1.040 1.007
All Grain 1006
Extract lager
10 L 3.62% 29.53 1.037 1.009
extract 995
W32 - ALE_PILS_CZ
25 L 4.97% 44.89 1.049 1.011
All Grain 906
Pils
6 gal 5.32% 39.24 1.056 1.016
All Grain 903

Newest Czech Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Plzensky Prazdro
5.3 gal 5.21% 36.12 1.053 1.013
All Grain 2
Budvar
25 L 5.32% 33.08 1.052 1.011
All Grain 9
Chonk/Chung Nz Pils
40 L 5.33% 44.66 1.052 1.011
All Grain 1
Czech Lager
10 L 3.05% 22.41 1.029 1.006
BIAB 6
Czech Pilsner V3 2019
5.5 gal 3.99% 32.57 1.042 1.011
All Grain 9
Budvar Lager
15.14 L 5.11% 28.79 1.053 1.014
BIAB 9
Pilsner The Night Away
5.5 gal 5.33% 27.74 1.056 1.015
All Grain 4
Golden Light Pils
25 L 4.55% 2.77 1.039 1.005
extract 11
Hoppy Pilsner
12 gal 5.57% 42.22 1.057 1.014
All Grain 15
robo1
5.2 gal 6.25% 38.27 1.058 1.011
All Grain 11

Fermentables Used In Czech Pale Lager Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 135 German Grain base malt 1.6°L
38 84% 17% - 100%
German - Bohemian Pilsner 64 German Grain base malt 1.9°L
38 86% 35% - 100%
American - Pilsner 57 American Grain base malt 1.8°L
37 82% 3% - 100%
German - Carapils 54 German Grain crystal malt 1.3°L
35 8% 2% - 35%
German - Acidulated Malt 53 German Grain acidulated malt 3.4°L
27 4% 1% - 11%
German - Vienna 41 German Grain base malt 4°L
37 21% 3% - 89%
German - Floor-Malted Bohemian Pilsner 34 German Grain base malt 1.8°L
38 86% 8% - 100%
German - Melanoidin 30 German Grain roasted malt 25°L
37 8% 1% - 100%
American - Carapils (Dextrine Malt) 26 American Grain crystal malt 1.8°L
33 7% 3% - 32%
Belgian - Pilsner 23 Belgian Grain base malt 1.6°L
37 85% 50% - 100%

Hops Used In Czech Pale Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 247 3.5 34% 3% - 100%
Magnum 49 15 24% 2% - 100%
Perle 23 8.2 31% 11% - 100%
Cascade 16 7 27% 11% - 60%
Hallertau Mittelfruh 16 3.75 33% 5% - 100%
Domestic Hallertau 14 3.9 36% 11% - 100%
Tettnanger 14 4.5 24% 5% - 100%
Citra 9 11 32% 10% - 100%
Nugget 7 14 25% 6% - 50%
Northern Brewer 7 7.8 43% 18% - 100%

Steeping Grains Used In Czech Pale Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn 1 Adjunct raw 0.5°L
40 50% 50% - 50%
United Kingdom - Pilsen 1 United Kingdom Grain base malt 1.8°L
36 100% 100% - 100%
American - Pilsner 1 American Grain base malt 1.8°L
37 100% 100% - 100%
German - Carapils 1 German Grain crystal malt 1.3°L
35 15% 15% - 15%
Flaked Oats 1 Adjunct raw 2.2°L
33 100% 100% - 100%
Belgian - CaraVienne 1 Belgian Grain crystal malt 20°L
34 50% 50% - 50%
German - Munich Light 1 German Grain base malt 6°L
37 9% 9% - 9%
American - Caramel / Crystal 150L 1 American Grain crystal malt 150°L
33 100% 100% - 100%
Belgian - Munich 1 Belgian Grain base malt 6°L
38 100% 100% - 100%
German - Pilsner 1 German Grain base malt 1.6°L
38 61% 61% - 61%

Yeasts Used In Czech Pale Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Saflager - German Lager Yeast W-34/70 58 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Fermentis / Safale - Saflager - German Lager Yeast S-23 39 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - Czech Budejovice Lager Yeast WLP802 26 White Labs Lager Medium Medium 77.5% 50°F 55°F
White Labs - Pilsner Lager Yeast WLP800 26 White Labs Lager Medium Med-High 74.5% 50°F 55°F
Wyeast - Czech Pils 2278 23 Wyeast Lager 0.09 Med-High 72% 50°F 58°F
Mangrove Jack - Bohemian Lager Yeast M84 20 Mangrove Jack Lager n/a High 78% 50°F 59°F
Fermentis / Safale - Safale - American Ale Yeast US-05 12 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - Urquell Lager 2001 11 Wyeast Lager 0.09 Med-High 74% 48°F 58°F
Wyeast - Bohemian Lager 2124 11 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Mangrove Jack - Bavarian Lager M76 9 Mangrove Jack Lager n/a Medium 77.5% 45°F 57°F

Other Ingredients Used In Czech Pale Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Calcium Chloride 19 Water Agt Mash 32% 0% - 85%
Whirlfloc 19 Fining Boil 73% 1% - 100%
Gypsum 18 Water Agt Mash 32% 0% - 100%
Irish Moss 16 Other Boil 88% 3% - 100%
Lactic acid 15 Water Agt Mash 81% 24% - 100%
Epsom Salt 4 Water Agt Mash 4% 0% - 9%
Table Salt 4 Water Agt Mash 8% 0% - 15%
Phosphoric acid 4 Water Agt Sparge 64% 25% - 94%
Baking Soda 2 Water Agt Mash 33% 16% - 50%
Chalk 2 Water Agt Mash 32% 29% - 36%

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