Czech Lager - Czech Pale Lager

BJCP Style Guide

Top 10 Czech Pale Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Czech Pilsner	28 L	5.16%	23.24	1.051	1.012		All Grain	5796
Genus Pilsenerer	5.3 gal	4.95%	13.34	1.050	1.012		All Grain	2503
Сzech Ale	21 L	4.14%	20.52	1.042	1.011		All Grain	2494
Extract lager	10 L	3.62%	29.53	1.037	1.009		extract	2000
pFriem Pilsner	5.5 gal	5.08%	27.76	1.052	1.013		All Grain	1960
Slavianka Pilsner Jever Style	18 L	4.98%	44.12	1.049	1.011		extract	1765
Czechs' in the Male	5 gal	6.43%	28.23	1.062	1.013		All Grain	1628
MaxPils	23 L	5.84%	25.46	1.057	1.012		All Grain	1461
Tsjekkisk pils	25 L	5.69%	45.76	1.057	1.013		All Grain	1347
Coffee Lager of Doom	5 gal	4.6%	34.48	1.048	1.013		All Grain	1326

Newest Czech Pale Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Husets pils	25 L	4.91%	0	1.049	1.011		All Grain	2
Coconut Lager	5.5 gal	3.51%	0	1.036	1.009		extract	1
True Hybrid	12 gal	4.92%	28.09	1.050	1.012		All Grain	17
Pils	5 gal	5.09%	30.52	1.047	1.009		extract	3
Pilsner Håkvik	45 L	5.96%	26.33	1.059	1.014		All Grain	9
GoldPils	20 gal	5.07%	0	1.052	1.013		All Grain	11
Ein Pilsner Bitter	5.5 gal	4.82%	0	1.048	1.011		All Grain	4
chech pills	23 L	5.71%	36.98	1.052	1.009		BIAB	61
dfsdfsdfsd	5.5 gal	8.52%	0	1.087	1.022		extract	9
4. Ponzi Bohemian Pilsner	10 L	4.51%	24.99	1.043	1.009		BIAB	16

Fermentables Used In Czech Pale Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	185	German	Grain	base malt	1.6°L	38	83%	17% - 100%
German - Bohemian Pilsner	94	German	Grain	base malt	1.9°L	38	86%	35% - 100%
German - Acidulated Malt	78	German	Grain	acidulated malt	3.4°L	27	4%	1% - 11%
American - Pilsner	77	American	Grain	base malt	1.8°L	37	83%	3% - 100%
German - Carapils	74	German	Grain	crystal malt	1.3°L	35	9%	2% - 100%
German - Vienna	51	German	Grain	base malt	4°L	37	22%	3% - 96%
German - Floor-Malted Bohemian Pilsner	47	German	Grain	base malt	1.8°L	38	88%	8% - 100%
American - Carapils (Dextrine Malt)	45	American	Grain	crystal malt	1.8°L	33	6%	1% - 32%
German - Melanoidin	40	German	Grain	roasted malt	25°L	37	7%	1% - 100%
Belgian - Pilsner	33	Belgian	Grain	base malt	1.6°L	37	84%	9% - 100%

Hops Used In Czech Pale Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	364	3.5	34%	2% - 100%
Magnum	67	15	25%	2% - 100%
Perle	38	8.2	30%	3% - 100%
Tettnanger	25	4.5	26%	5% - 100%
Hallertau Mittelfruh	25	3.75	31%	5% - 100%
Cascade	23	7	30%	9% - 100%
Domestic Hallertau	18	3.9	35%	11% - 100%
Citra	15	11	33%	10% - 100%
Amarillo	13	8.6	49%	2% - 100%
Hallertau Hersbrucker	10	4	37%	5% - 100%

Steeping Grains Used In Czech Pale Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Carapils	3	German	Grain	crystal malt	1.3°L	35	72%	15% - 100%
German - Pilsner	3	German	Grain	base malt	1.6°L	38	74%	61% - 100%
German - CaraMunich I	2	German	Grain	crystal malt	39°L	34	100%	100% - 100%
American - Caramel / Crystal 150L	2	American	Grain	crystal malt	150°L	33	100%	100% - 100%
American - Carapils (Dextrine Malt)	2	American	Grain	crystal malt	1.8°L	33	58%	15% - 100%
American - Caramel / Crystal 40L	1	American	Grain	crystal malt	40°L	34	100%	100% - 100%
German - Vienna	1	German	Grain	base malt	4°L	37	15%	15% - 15%
American - Pilsner	1	American	Grain	base malt	1.8°L	37	100%	100% - 100%
Flaked Corn	1		Adjunct	raw	0.5°L	40	50%	50% - 50%
United Kingdom - Pilsen	1	United Kingdom	Grain	base malt	1.8°L	36	100%	100% - 100%

Yeasts Used In Czech Pale Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	91	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
Fermentis - Saflager - German Lager Yeast S-23	56	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
White Labs - Pilsner Lager Yeast WLP800	40	White Labs	Lagers	Medium	Med-High	74.5%	50°F	55°F
White Labs - Czech Budejovice Lager Yeast WLP802	36	White Labs	Lagers	Medium	Medium	77.5%	50°F	55°F
Wyeast - Czech Pils 2278	34	Wyeast	Lagers	0.09	Med-High	72%	50°F	58°F
Mangrove Jack - Bohemian Lager Yeast M84	28	Mangrove Jack	Lagers	n/a	High	78%	50°F	59°F
Fermentis - Safale - American Ale Yeast US-05	15	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Wyeast - Urquell Lager 2001	15	Wyeast	Lagers	0.09	Med-High	74%	48°F	58°F
Wyeast - Bohemian Lager 2124	13	Wyeast	Lagers	0.09	Medium	75%	48°F	58°F
Fermentis - Saflager - Swiss Lager Yeast S-189	12	Fermentis / Safale	Lagers	.105	High	84%	48°F	72°F

Other Ingredients Used In Czech Pale Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	34	Water Agt	Mash	22%	0% - 100%
Whirlfloc	33	Water Agt	Boil	64%	0% - 100%
Lactic acid	26	Water Agt	Mash	83%	14% - 100%
Irish Moss	18	Fining	Boil	82%	3% - 100%
Calcium Chloride (dihydrate)	17	Water Agt	Sparge	23%	0% - 100%
Calcium Chloride (dihydrate)	13	Water Agt	Mash	40%	0% - 85%
Phosphoric acid	9	Water Agt	Mash	67%	0% - 100%
Wyeast - Beer Nutrient	9	Water Agt	Mash	48%	0% - 100%
Epsom Salt	9	Water Agt	Mash	4%	0% - 25%
Table Salt	7	Water Agt	Mash	21%	0% - 100%

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