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Czech Lager - Czech Pale Lager


Top 10 Czech Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
?zech Ale
21 L 4.14% 20.52 1.042 1.011
All Grain 1738
Czech Pilsner
28 L 5.16% 23.24 1.051 1.012
All Grain 1700
Slavianka Pilsner Jever Style
18 L 4.98% 44.12 1.049 1.011
extract 1204
Czechs' in the Male
5 gal 6.43% 28.23 1.062 1.013
All Grain 1168
MaxPils
23 L 5.84% 25.46 1.057 1.012
All Grain 1116
Tsjekkisk pils
25 L 5.69% 45.76 1.057 1.013
All Grain 1038
10 noviembre 2015
25 L 4.32% 27.12 1.04 1.007
All Grain 948
W32 - ALE_PILS_CZ
25 L 4.97% 44.89 12.1781 2.87162
All Grain 851
Pils
6 gal 5.32% 39.24 1.056 1.016
All Grain 845
Extract lager
10 L 3.62% 29.53 1.037 1.009
extract 839

Newest Czech Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Sola e komma
25 L 6.16% 40.31 1.061 1.014
All Grain 1
CZech Pale
44 L 4.41% 24.38 1.044 1.011
All Grain 2
Porões Gelados
30 L 4.71% 29.36 1.045 1.009
BIAB 2
TBD Pils
6 gal 4.98% 39.36 1.051 1.013
All Grain 4
Urquell
5.5 gal 5.46% 49.88 1.055 1.014
BIAB 5
bohemian pilsner
180 gal 4.32% 30.76 1.044 1.011
All Grain 3
Bone Dry Pils
33 gal 5.46% 36.49 1.055 1.014
All Grain 2
Czech Lager
23 L 5.63% 23.08 1.05 1.007
BIAB 8
Awesome Recipe
23 L 5.53% 25.37 1.05 1.007
All Grain 2
Session Czech Pils
15 gal 4.01% 38.94 1.042 1.011
All Grain 6

Fermentables Used In Czech Pale Lager Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
116
German
Grain
Base malt
1.6 °L 
38
85%
17% - 100%
Pilsner
46
American
Grain
Base malt
1.8 °L 
37
82%
3% - 100%
Bohemian Pilsner
46
German
Grain
Base malt
1.9 °L 
38
89%
41% - 100%
Carapils
42
German
Grain
Crystal malt
1.3 °L 
35
7%
2% - 29%
Acidulated Malt
39
German
Grain
Acidulated malt
3.4 °L 
27
4%
2% - 10%
Vienna
31
German
Grain
Base malt
4 °L 
37
17%
3% - 64%
Floor-Malted Bohemian Pilsner
30
German
Grain
Base malt
1.8 °L 
38
86%
8% - 100%
Carapils (Dextrine Malt)
22
American
Grain
Crystal malt
1.8 °L 
33
8%
3% - 32%
Melanoidin
21
German
Grain
Roasted malt
25 °L 
37
9%
1% - 100%
CaraHell
20
German
Grain
Crystal malt
11 °L 
34
7%
2% - 21%

Hops Used In Czech Pale Lager Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz2033.333%3% - 100%
Magnum4114.525%4% - 100%
Perle235.730%11% - 100%
Cascade13628%11% - 60%
Tettnanger134.524%5% - 100%
Hallertau Mittelfruh12434%5% - 100%
Domestic Hallertau123.938%11% - 100%
Citra813.533%10% - 100%
Northern Brewer79.343%18% - 100%

Steeping Grains Used In Czech Pale Lager Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Pilsen2United Kingdom
Grain
Base malt1.8 °L 
36
90%
81% - 100%
Flaked Oats1
Adjunct
Raw2.2 °L 
33
100%
100% - 100%
CaraFoam1German
Grain
Crystal malt1.8 °L 
37
33%
33% - 33%
Munich Light1German
Grain
Base malt6 °L 
37
9%
9% - 9%
Caramel / Crystal 150L1American
Grain
Crystal malt150 °L 
33
100%
100% - 100%
CaraHell1German
Grain
Crystal malt11 °L 
34
67%
67% - 67%
Pilsner1German
Grain
Base malt1.6 °L 
38
61%
61% - 61%
Carapils (Dextrine Malt)1American
Grain
Crystal malt1.8 °L 
33
100%
100% - 100%
Caramel Wheat1German
Grain
Crystal malt46 °L 
34
50%
50% - 50%
Vienna1German
Grain
Base malt4 °L 
37
15%
15% - 15%

Yeasts Used In Czech Pale Lager Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast W-34/7047Fermentis / SafaleLager.105High8348°F72°F
Saflager - German Lager Yeast S-2333Fermentis / SafaleLager.105High8248°F72°F
Pilsner Lager Yeast WLP80024White LabsLagerMediumMed-High74.550°F55°F
Czech Budejovice Lager Yeast WLP80222White LabsLagerMediumMedium77.550°F55°F
Czech Pils 227817WyeastLager0.09Med-High7250°F58°F
Bohemian Lager Yeast M8416Mangrove JackLagern/aHigh7850°F59°F
Bohemian Lager 212411WyeastLager0.09Medium7548°F58°F
Urquell Lager 200111WyeastLager0.09Med-High7448°F58°F
Safale - American Ale Yeast US-059Fermentis / SafaleAle.095Medium8154°F77°F
Bavarian Lager M767Mangrove JackLagern/aMedium77.545°F57°F
Saflager - Swiss Lager Yeast S-1896Fermentis / SafaleLager.105High8448°F72°F

Other Ingredients Used In Czech Pale Lager Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss15FiningBoil88%3% - 100%
Whirlfloc10FiningBoil71%1% - 100%
Calcium Chloride10Water AgtMash44%0% - 100%
yeast nutrient9Water AgtBoil39%0% - 67%
Gypsum8Water AgtMash40%3% - 100%
Lactic acid5Water AgtMash83%24% - 100%
Protofloc4FiningBoil57%0% - 100%
protafloc4OtherBoil31%0% - 50%
Phosphoric acid2Water AgtMash64%42% - 94%
super moss2FiningBoil42%33% - 50%
lemmon1Water AgtMash100%100% - 100%

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