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Czech Lager - Czech Pale Lager

BJCP Style Guide

Top 10 Czech Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Czech Pilsner
28 L 5.16% 23.24 1.051 1.012
All Grain 3602
–°zech Ale
21 L 4.14% 20.52 1.042 1.011
All Grain 2066
Slavianka Pilsner Jever Style
18 L 4.98% 44.12 1.049 1.011
extract 1410
Czechs' in the Male
5 gal 6.43% 28.23 1.062 1.013
All Grain 1370
MaxPils
23 L 5.84% 25.46 1.057 1.012
All Grain 1291
Genus Pilsenerer
5.3 gal 4.95% 13.34 1.050 1.012
All Grain 1227
Extract lager
10 L 3.62% 29.53 1.037 1.009
extract 1209
Tsjekkisk pils
25 L 5.69% 45.76 1.057 1.013
All Grain 1207
10 noviembre 2015
25 L 4.32% 27.12 1.040 1.007
All Grain 1051
pFriem Pilsner
5.5 gal 5.08% 27.76 1.052 1.013
All Grain 991

Newest Czech Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
45 L 4.22% 13.24 1.042 1.010
All Grain 0
M√ľnchner Helles
45 L 4.95% 19.25 1.050 1.013
All Grain 1
702 Pilsner
6.5 gal 5.7% 19.14 1.052 1.008
All Grain 0
czech mate
9 L 5.2% 30.84 1.053 1.013
BIAB 10
Czech Pilsner
5.25 gal 5.38% 48.71 1.049 1.008
All Grain 24
PALE LAGER
27 L 3.89% 27.92 1.039 1.009
Partial Mash 20
Awesome Recipe
11 gal 4.85% 42.38 1.048 1.011
All Grain 6
Lager
26 L 4.83% 28.19 1.048 1.011
All Grain 13
Pils from the Hills
5 gal 6.32% 35.38 1.058 1.010
All Grain 20
LAGER W/ RICE
5 gal 3.94% 24.53 1.041 1.011
BIAB 7

Fermentables Used In Czech Pale Lager Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 142 German Grain base malt 1.6°L
38 84% 17% - 100%
German - Bohemian Pilsner 72 German Grain base malt 1.9°L
38 87% 35% - 100%
German - Carapils 60 German Grain crystal malt 1.3°L
35 7% 2% - 35%
American - Pilsner 59 American Grain base malt 1.8°L
37 83% 3% - 100%
German - Acidulated Malt 59 German Grain acidulated malt 3.4°L
27 4% 1% - 11%
German - Vienna 43 German Grain base malt 4°L
37 22% 3% - 96%
German - Floor-Malted Bohemian Pilsner 37 German Grain base malt 1.8°L
38 87% 8% - 100%
German - Melanoidin 33 German Grain roasted malt 25°L
37 7% 1% - 100%
American - Carapils (Dextrine Malt) 32 American Grain crystal malt 1.8°L
33 7% 1% - 32%
German - CaraHell 27 German Grain crystal malt 11°L
34 6% 2% - 21%

Hops Used In Czech Pale Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 266 3.5 34% 2% - 100%
Magnum 54 15 25% 2% - 100%
Perle 26 8.2 31% 11% - 100%
Hallertau Mittelfruh 19 3.75 32% 5% - 100%
Cascade 18 7 30% 11% - 100%
Tettnanger 18 4.5 26% 5% - 100%
Domestic Hallertau 15 3.9 35% 11% - 100%
Citra 11 11 25% 10% - 67%
Saphir 8 4.25 28% 14% - 50%
Amarillo 8 8.6 43% 13% - 100%

Steeping Grains Used In Czech Pale Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - CaraMunich I 2 German Grain crystal malt 39°L
34 100% 100% - 100%
Flaked Corn 1 Adjunct raw 0.5°L
40 50% 50% - 50%
German - Vienna 1 German Grain base malt 4°L
37 15% 15% - 15%
American - Pale 6-Row 1 American Grain base malt 1.8°L
35 50% 50% - 50%
Flaked Oats 1 Adjunct raw 2.2°L
33 100% 100% - 100%
United Kingdom - Pilsen 1 United Kingdom Grain base malt 1.8°L
36 100% 100% - 100%
American - Pilsner 1 American Grain base malt 1.8°L
37 100% 100% - 100%
German - Carapils 1 German Grain crystal malt 1.3°L
35 15% 15% - 15%
American - Caramel / Crystal 40L 1 American Grain crystal malt 40°L
34 100% 100% - 100%
Belgian - CaraVienne 1 Belgian Grain crystal malt 20°L
34 50% 50% - 50%

Yeasts Used In Czech Pale Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 63 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 43 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - Czech Budejovice Lager Yeast WLP802 28 White Labs Lager Medium Medium 77.5% 50°F 55°F
White Labs - Pilsner Lager Yeast WLP800 28 White Labs Lager Medium Med-High 74.5% 50°F 55°F
Wyeast - Czech Pils 2278 25 Wyeast Lager 0.09 Med-High 72% 50°F 58°F
Mangrove Jack - Bohemian Lager Yeast M84 21 Mangrove Jack Lager n/a High 78% 50°F 59°F
Fermentis - Safale - American Ale Yeast US-05 13 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - Bohemian Lager 2124 13 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Wyeast - Urquell Lager 2001 12 Wyeast Lager 0.09 Med-High 74% 48°F 58°F
White Labs - German Lager Yeast WLP830 9 White Labs Lager Medium Medium 76.5% 50°F 55°F

Other Ingredients Used In Czech Pale Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 22 Fining Boil 63% 0% - 100%
Gypsum 19 Water Agt Mash 33% 0% - 100%
Calcium Chloride (dihydrate) 16 Water Agt Mash 35% 0% - 85%
Lactic acid 15 Water Agt Mash 83% 24% - 100%
Irish Moss 15 Other Boil 88% 3% - 100%
Phosphoric acid 6 Water Agt Mash 64% 0% - 100%
Epsom Salt 4 Water Agt Mash 4% 0% - 9%
Baking Soda 3 Water Agt Mash 36% 16% - 50%
Table Salt 3 Water Agt Mash 8% 0% - 15%
Calcium Chloride (dihydrate) 3 Water Agt Mash 20% 0% - 31%

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