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Czech Lager - Czech Pale Lager

BJCP Style Guide

Top 10 Czech Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Genus Pilsenerer
5.3 gal 4.95% 13.34 1.050 1.012
All Grain 4154
pFriem Pilsner
5.5 gal 5.08% 27.76 1.052 1.013
All Grain 3065
Extract lager
10 L 3.62% 29.53 1.037 1.009
extract 3032
Slavianka Pilsner Jever Style
18 L 4.98% 44.12 1.049 1.011
extract 2427
Czechs' in the Male
5 gal 6.43% 28.23 1.062 1.013
All Grain 2121
Coffee Lager of Doom
5 gal 4.6% 34.48 1.048 1.013
All Grain 2009
03A1. Czech Pale Lager
5.5 gal 3.79% 21.09 1.037 1.008
All Grain 1816
MaxPils
23 L 5.84% 25.46 1.057 1.012
All Grain 1801
Tsjekkisk pils
25 L 5.69% 45.76 1.057 1.013
All Grain 1679
Malibu Logger
26.8 L 5.22% 38.35 1.049 1.009
All Grain 1553

Newest Czech Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
West Coast Blonde
140 gal 4.91% 38.93 1.046 1.009
All Grain 9
Brencis Bohemian Pilsner
5.5 gal 4.12% 28.5 1.042 1.010
All Grain 11
Boho Pils
14 gal 5.49% 39.31 1.056 1.014
All Grain 11
Pilzzz
11 gal 5.14% 35.08 1.051 1.012
All Grain 25
Henry Weinhard Clone
1 gal 4.95% 0 1.046 1.008
BIAB 16
Pils
5.5 gal 5.41% 24.33 1.054 1.012
Partial Mash 21
TCB Juju TxInd
31 gal 3.87% 21.47 1.039 1.009
All Grain 18
Going to Wisconsin - Step Mash
5.5 gal 4.95% 26.99 1.046 1.009
All Grain 92
Awesome Recipe
17 L 4.28% 20.67 1.042 1.010
BIAB 13
Bohemian Pils
1.75 gal 5.51% 22.36 1.051 1.009
BIAB 24

Fermentables Used In Czech Pale Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 144 German Grain base malt 1.6°L
38 83% 17% - 100%
German - Bohemian Pilsner 71 German Grain base malt 1.9°L
38 84% 35% - 100%
German - Carapils 67 German Grain crystal malt 1.3°L
35 7% 2% - 35%
German - Acidulated Malt 59 German Grain acidulated malt 3.4°L
27 4% 1% - 11%
American - Pilsner 54 American Grain base malt 1.8°L
37 83% 3% - 100%
German - Vienna 45 German Grain base malt 4°L
37 20% 3% - 64%
German - Melanoidin 37 German Grain roasted malt 25°L
37 4% 1% - 32%
Munich - Light 10L 37 Grain specialty malt 10°L
33 11% 1% - 81%
German - Floor-Malted Bohemian Pilsner 36 German Grain base malt 1.8°L
38 87% 8% - 100%
American - Carapils (Dextrine Malt) 35 American Grain crystal malt 1.8°L
33 7% 2% - 32%

Hops Used In Czech Pale Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 287 3.5 34% 3% - 100%
Magnum 54 15 25% 2% - 100%
Perle 35 8.2 31% 9% - 100%
Tettnanger 20 4.5 32% 5% - 100%
Cascade 20 7 30% 9% - 78%
Hallertau Mittelfruh 18 3.75 33% 5% - 100%
Domestic Hallertau 15 3.9 36% 11% - 100%
Citra 10 11 25% 8% - 67%
Brewmaster - Czech Saaz 10 2.8 31% 10% - 100%
Northern Brewer 7 7.8 42% 18% - 100%

Steeping Grains Used In Czech Pale Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 58% 15% - 100%
Munich - Light 10L 2 Grain specialty malt 10°L
33 8% 8% - 9%
German - Pilsner 2 German Grain base malt 1.6°L
38 61% 61% - 62%

Yeasts Used In Czech Pale Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 68 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 47 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - Czech Budejovice Lager Yeast WLP802 31 White Labs Lagers Medium Medium 77.5% 50°F 55°F
White Labs - Pilsner Lager Yeast WLP800 29 White Labs Lagers Medium Med-High 74.5% 50°F 55°F
Wyeast - Czech Pils 2278 28 Wyeast Lagers 0.09 Med-High 72% 50°F 58°F
Mangrove Jack - Bohemian Lager Yeast M84 22 Mangrove Jack Lagers n/a High 78% 50°F 59°F
Wyeast - Bohemian Lager 2124 15 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Fermentis - Safale - American Ale Yeast US-05 13 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Mangrove Jack - Bavarian Lager M76 13 Mangrove Jack Lagers n/a Medium 77.5% 45°F 57°F
Wyeast - Urquell Lager 2001 12 Wyeast Lagers 0.09 Med-High 74% 48°F 58°F

Other Ingredients Used In Czech Pale Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 33 Water Agt Mash 30% 0% - 100%
Whirlfloc 26 Water Agt Boil 69% 1% - 100%
Lactic acid 24 Water Agt Mash 78% 14% - 100%
Irish Moss 23 Fining Boil 78% 2% - 100%
Calcium Chloride (dihydrate) 13 Water Agt Mash 40% 0% - 85%
Calcium Chloride (dihydrate) 13 Water Agt Mash 23% 0% - 85%
Epsom Salt 8 Water Agt Mash 6% 0% - 25%
Phosphoric acid 6 Water Agt Sparge 65% 0% - 100%
Table Salt 6 Water Agt Mash 8% 0% - 25%
Calcium Chloride (anhydrous) 5 Water Agt Mash 15% 0% - 40%

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