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Czech Lager - Czech Pale Lager


Top 10 Czech Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Pilsner Urquell Clone
21 L 4.96% 38.33 1.046 1.008
extract 2080
?zech Ale
21 L 4.14% 20.52 1.042 1.011
All Grain 1579
Czech Pilsner
29 L 5.15% 23.18 1.051 1.012
All Grain 1251
Slavianka Pilsner Jever Style
18 L 4.98% 44.12 1.049 1.011
extract 1134
Czechs' in the Male
5 gal 6.43% 28.23 1.062 1.013
All Grain 1114
MaxPils
23 L 5.84% 25.46 1.057 1.012
All Grain 1065
Tsjekkisk pils
25 L 5.69% 45.76 1.057 1.013
All Grain 987
10 noviembre 2015
25 L 4.32% 27.12 1.04 1.007
All Grain 914
W32 - ALE_PILS_CZ
25 L 4.97% 44.89 12.1781 2.87162
All Grain 829
Pils
6 gal 5.32% 39.24 1.056 1.016
All Grain 804

Newest Czech Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
20 L 3.69% 19.12 1.038 1.01
All Grain 2
Awesome Recipe
20 L 2.73% 0 1.027 1.006
All Grain 1
perley pils
35 L 5.31% 41.5 1.052 1.011
All Grain 3
Kidd ale
20 L 4.47% 0 1.05 1.015
Partial Mash 11
Bear Brew Lager
3 gal 6.23% 0 1.063 1.016
BIAB 4
Czech Lager
5.5 gal 4.73% 38.22 1.047 1.011
All Grain 23
Is this the way to Amarillo?
25 L 3.32% 15.76 1.035 1.01
All Grain 6
Samotínská 10°
18 L 4.87% 41.71 1.045 1.008
All Grain 8
Chodsko Pivo Bohemian Pilsner
18 L 5.53% 23.93 1.054 1.012
All Grain 12
Czech Pils
6 gal 5.35% 24.72 1.052 1.011
All Grain 14

Fermentables Used In Czech Pale Lager Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
103
German
Grain
Base malt
1.6 °L 
38
84%
17% - 100%
Bohemian Pilsner
41
German
Grain
Base malt
1.9 °L 
38
90%
41% - 100%
Pilsner
40
American
Grain
Base malt
1.8 °L 
37
81%
3% - 100%
Carapils
37
German
Grain
Crystal malt
1.3 °L 
35
8%
2% - 29%
Acidulated Malt
29
German
Grain
Acidulated malt
3.4 °L 
27
4%
2% - 10%
Vienna
28
German
Grain
Base malt
4 °L 
37
17%
3% - 64%
Floor-Malted Bohemian Pilsner
20
German
Grain
Base malt
1.8 °L 
38
82%
8% - 100%
Pilsner
18
Belgian
Grain
Base malt
1.6 °L 
37
87%
75% - 100%
CaraHell
18
German
Grain
Crystal malt
11 °L 
34
7%
2% - 21%
Melanoidin
17
German
Grain
Roasted malt
25 °L 
37
5%
1% - 32%

Hops Used In Czech Pale Lager Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz1753.534%3% - 100%
Magnum351526%4% - 100%
Perle228.235%11% - 100%
Tettnanger134.524%5% - 100%
Hallertau Mittelfruh123.7534%5% - 100%
Domestic Hallertau113.939%11% - 100%
Cascade11729%11% - 60%
Citra71134%10% - 100%
Hallertau Hersbrucker6421%5% - 46%

Steeping Grains Used In Czech Pale Lager Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Pilsen2United Kingdom
Grain
Base malt1.8 °L 
36
90%
81% - 100%
Flaked Oats1
Adjunct
Raw2.2 °L 
33
100%
100% - 100%
CaraHell1German
Grain
Crystal malt11 °L 
34
67%
67% - 67%
Pilsner1German
Grain
Base malt1.6 °L 
38
61%
61% - 61%
Caramel / Crystal 150L1American
Grain
Crystal malt150 °L 
33
100%
100% - 100%
Caramel Wheat1German
Grain
Crystal malt46 °L 
34
50%
50% - 50%
Vienna1German
Grain
Base malt4 °L 
37
15%
15% - 15%
Carapils (Dextrine Malt)1American
Grain
Crystal malt1.8 °L 
33
100%
100% - 100%
CaraMunich I1German
Grain
Crystal malt39 °L 
34
100%
100% - 100%
Crystal 60L1United Kingdom
Grain
Crystal malt60 °L 
34
19%
19% - 19%

Yeasts Used In Czech Pale Lager Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast W-34/7044Fermentis / SafaleLager.105High8348°F72°F
Saflager - German Lager Yeast S-2332Fermentis / SafaleLager.105High8248°F72°F
Pilsner Lager Yeast WLP80021White LabsLagerMediumMed-High74.550°F55°F
Czech Budejovice Lager Yeast WLP80219White LabsLagerMediumMedium77.550°F55°F
Czech Pils 227816WyeastLager0.09Med-High7250°F58°F
Bohemian Lager Yeast M8413Mangrove JackLagern/aHigh7850°F59°F
Bohemian Lager 212411WyeastLager0.09Medium7548°F58°F
Urquell Lager 20019WyeastLager0.09Med-High7448°F58°F
Safale - American Ale Yeast US-058Fermentis / SafaleAle.095Medium8154°F77°F
Bavarian Lager M766Mangrove JackLagern/aMedium77.545°F57°F
Californian Lager M546Mangrove JackLagern/aMed-High79.564°F68°F

Other Ingredients Used In Czech Pale Lager Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss15FiningBoil88%3% - 100%
yeast nutrient9OtherBoil39%0% - 67%
Whirlfloc8FiningBoil63%1% - 100%
Calcium Chloride4Water AgtMash43%0% - 68%
Gypsum4Water AgtMash53%32% - 100%
protafloc4OtherBoil31%0% - 50%
Protofloc3OtherBoil67%0% - 100%
super moss2FiningBoil42%33% - 50%
Phosphoric acid2Water AgtMash64%42% - 94%
Lactic acid2Water AgtMash100%100% - 100%
Magnesimsulfat1Water AgtMash0%0% - 0%

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