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Czech Lager - Czech Pale Lager

BJCP Style Guide

Top 10 Czech Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Czech Pilsner
28 L 5.16% 23.24 1.051 1.012
All Grain 5796
Genus Pilsenerer
5.3 gal 4.95% 13.34 1.050 1.012
All Grain 2503
Сzech Ale
21 L 4.14% 20.52 1.042 1.011
All Grain 2494
Extract lager
10 L 3.62% 29.53 1.037 1.009
extract 2000
pFriem Pilsner
5.5 gal 5.08% 27.76 1.052 1.013
All Grain 1960
Slavianka Pilsner Jever Style
18 L 4.98% 44.12 1.049 1.011
extract 1765
Czechs' in the Male
5 gal 6.43% 28.23 1.062 1.013
All Grain 1628
MaxPils
23 L 5.84% 25.46 1.057 1.012
All Grain 1461
Tsjekkisk pils
25 L 5.69% 45.76 1.057 1.013
All Grain 1347
Coffee Lager of Doom
5 gal 4.6% 34.48 1.048 1.013
All Grain 1326

Newest Czech Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Husets pils
25 L 4.91% 0 1.049 1.011
All Grain 2
Coconut Lager
5.5 gal 3.51% 0 1.036 1.009
extract 1
True Hybrid
12 gal 4.92% 28.09 1.050 1.012
All Grain 17
Pils
5 gal 5.09% 30.52 1.047 1.009
extract 3
Pilsner Håkvik
45 L 5.96% 26.33 1.059 1.014
All Grain 9
GoldPils
20 gal 5.07% 0 1.052 1.013
All Grain 11
Ein Pilsner Bitter
5.5 gal 4.82% 0 1.048 1.011
All Grain 4
chech pills
23 L 5.71% 36.98 1.052 1.009
BIAB 61
dfsdfsdfsd
5.5 gal 8.52% 0 1.087 1.022
extract 9
4. Ponzi Bohemian Pilsner
10 L 4.51% 24.99 1.043 1.009
BIAB 16

Fermentables Used In Czech Pale Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 185 German Grain base malt 1.6°L
38 83% 17% - 100%
German - Bohemian Pilsner 94 German Grain base malt 1.9°L
38 86% 35% - 100%
German - Acidulated Malt 78 German Grain acidulated malt 3.4°L
27 4% 1% - 11%
American - Pilsner 77 American Grain base malt 1.8°L
37 83% 3% - 100%
German - Carapils 74 German Grain crystal malt 1.3°L
35 9% 2% - 100%
German - Vienna 51 German Grain base malt 4°L
37 22% 3% - 96%
German - Floor-Malted Bohemian Pilsner 47 German Grain base malt 1.8°L
38 88% 8% - 100%
American - Carapils (Dextrine Malt) 45 American Grain crystal malt 1.8°L
33 6% 1% - 32%
German - Melanoidin 40 German Grain roasted malt 25°L
37 7% 1% - 100%
Belgian - Pilsner 33 Belgian Grain base malt 1.6°L
37 84% 9% - 100%

Hops Used In Czech Pale Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 364 3.5 34% 2% - 100%
Magnum 67 15 25% 2% - 100%
Perle 38 8.2 30% 3% - 100%
Tettnanger 25 4.5 26% 5% - 100%
Hallertau Mittelfruh 25 3.75 31% 5% - 100%
Cascade 23 7 30% 9% - 100%
Domestic Hallertau 18 3.9 35% 11% - 100%
Citra 15 11 33% 10% - 100%
Amarillo 13 8.6 49% 2% - 100%
Hallertau Hersbrucker 10 4 37% 5% - 100%

Steeping Grains Used In Czech Pale Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Carapils 3 German Grain crystal malt 1.3°L
35 72% 15% - 100%
German - Pilsner 3 German Grain base malt 1.6°L
38 74% 61% - 100%
German - CaraMunich I 2 German Grain crystal malt 39°L
34 100% 100% - 100%
American - Caramel / Crystal 150L 2 American Grain crystal malt 150°L
33 100% 100% - 100%
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 58% 15% - 100%
American - Caramel / Crystal 40L 1 American Grain crystal malt 40°L
34 100% 100% - 100%
German - Vienna 1 German Grain base malt 4°L
37 15% 15% - 15%
American - Pilsner 1 American Grain base malt 1.8°L
37 100% 100% - 100%
Flaked Corn 1 Adjunct raw 0.5°L
40 50% 50% - 50%
United Kingdom - Pilsen 1 United Kingdom Grain base malt 1.8°L
36 100% 100% - 100%

Yeasts Used In Czech Pale Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 91 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 56 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - Pilsner Lager Yeast WLP800 40 White Labs Lagers Medium Med-High 74.5% 50°F 55°F
White Labs - Czech Budejovice Lager Yeast WLP802 36 White Labs Lagers Medium Medium 77.5% 50°F 55°F
Wyeast - Czech Pils 2278 34 Wyeast Lagers 0.09 Med-High 72% 50°F 58°F
Mangrove Jack - Bohemian Lager Yeast M84 28 Mangrove Jack Lagers n/a High 78% 50°F 59°F
Fermentis - Safale - American Ale Yeast US-05 15 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - Urquell Lager 2001 15 Wyeast Lagers 0.09 Med-High 74% 48°F 58°F
Wyeast - Bohemian Lager 2124 13 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Fermentis - Saflager - Swiss Lager Yeast S-189 12 Fermentis / Safale Lagers .105 High 84% 48°F 72°F

Other Ingredients Used In Czech Pale Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 34 Water Agt Mash 22% 0% - 100%
Whirlfloc 33 Water Agt Boil 64% 0% - 100%
Lactic acid 26 Water Agt Mash 83% 14% - 100%
Irish Moss 18 Fining Boil 82% 3% - 100%
Calcium Chloride (dihydrate) 17 Water Agt Sparge 23% 0% - 100%
Calcium Chloride (dihydrate) 13 Water Agt Mash 40% 0% - 85%
Phosphoric acid 9 Water Agt Mash 67% 0% - 100%
Wyeast - Beer Nutrient 9 Water Agt Mash 48% 0% - 100%
Epsom Salt 9 Water Agt Mash 4% 0% - 25%
Table Salt 7 Water Agt Mash 21% 0% - 100%

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