Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Czech Lager - Czech Pale Lager

BJCP Style Guide

Top 10 Czech Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Czech Pilsner
28 L 5.16% 23.24 1.051 1.012
All Grain 5146
Сzech Ale
21 L 4.14% 20.52 1.042 1.011
All Grain 2367
Genus Pilsenerer
5.3 gal 4.95% 13.34 1.050 1.012
All Grain 1943
pFriem Pilsner
5.5 gal 5.08% 27.76 1.052 1.013
All Grain 1717
Extract lager
10 L 3.62% 29.53 1.037 1.009
extract 1684
Slavianka Pilsner Jever Style
18 L 4.98% 44.12 1.049 1.011
extract 1634
Czechs' in the Male
5 gal 6.43% 28.23 1.062 1.013
All Grain 1537
Italian PIls (Pivo Pils Clone)
11 gal 5.01% 52.46 1.052 1.014
BIAB 1466
MaxPils
23 L 5.84% 25.46 1.057 1.012
All Grain 1422
Tsjekkisk pils
25 L 5.69% 45.76 1.057 1.013
All Grain 1313

Newest Czech Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Crushinator (24L)
24 L 3.65% 31.21 1.036 1.008
BIAB 9
Czech Pilsner
18.9 L 5.25% 55.54 1.051 1.011
BIAB 14
Bud, Man, I'm getting heavy!
5.5 gal 5.63% 25.87 1.051 1.008
extract 16
Loose Seal
10 gal 3.29% 23.76 1.033 1.008
All Grain 9
Simple Lager
21 L 4.08% 24.14 1.043 1.012
All Grain 8
Op.34 Ležák alla Cobolis
40 L 6.73% 40.9 1.062 1.011
All Grain 14
Brazilian Czech Pale Lager
55 L 4.3% 21.37 1.042 1.009
All Grain 11
5 gallon kolsch
5.5 gal 5.78% 22.03 1.059 1.015
All Grain 11
Isolation Ale
35 L 4.34% 18.71 1.040 1.007
All Grain 10
Generic czech lager
45 L 4.28% 26.09 1.040 1.008
All Grain 7

Fermentables Used In Czech Pale Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 169 German Grain base malt 1.6°L
38 83% 17% - 100%
German - Bohemian Pilsner 93 German Grain base malt 1.9°L
38 86% 35% - 100%
American - Pilsner 71 American Grain base malt 1.8°L
37 83% 3% - 100%
German - Acidulated Malt 71 German Grain acidulated malt 3.4°L
27 4% 1% - 11%
German - Carapils 67 German Grain crystal malt 1.3°L
35 8% 2% - 35%
German - Vienna 50 German Grain base malt 4°L
37 22% 3% - 96%
German - Floor-Malted Bohemian Pilsner 41 German Grain base malt 1.8°L
38 88% 8% - 100%
American - Carapils (Dextrine Malt) 40 American Grain crystal malt 1.8°L
33 7% 1% - 32%
German - Melanoidin 36 German Grain roasted malt 25°L
37 7% 1% - 100%
Belgian - Pilsner 32 Belgian Grain base malt 1.6°L
37 81% 9% - 100%

Hops Used In Czech Pale Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 329 3.5 34% 2% - 100%
Magnum 63 15 24% 2% - 100%
Perle 36 8.2 30% 3% - 100%
Tettnanger 25 4.5 27% 5% - 100%
Cascade 22 7 28% 9% - 100%
Hallertau Mittelfruh 22 3.75 31% 5% - 100%
Domestic Hallertau 17 3.9 35% 11% - 100%
Citra 13 11 30% 10% - 100%
Amarillo 12 8.6 47% 2% - 100%
Hallertau Hersbrucker 10 4 37% 5% - 100%

Steeping Grains Used In Czech Pale Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Carapils 2 German Grain crystal malt 1.3°L
35 58% 15% - 100%
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 58% 15% - 100%
German - Pilsner 2 German Grain base malt 1.6°L
38 61% 61% - 62%
German - CaraMunich I 2 German Grain crystal malt 39°L
34 100% 100% - 100%
American - Caramel / Crystal 150L 2 American Grain crystal malt 150°L
33 100% 100% - 100%
Flaked Corn 1 Adjunct raw 0.5°L
40 50% 50% - 50%
American - Buckwheat Malt - Gluten Free 1 American Grain gluten-free malt 2°L
25 100% 100% - 100%
Belgian - CaraVienne 1 Belgian Grain crystal malt 20°L
34 50% 50% - 50%
Flaked Oats 1 Adjunct raw 2.2°L
33 100% 100% - 100%
German - Munich Light 1 German Grain base malt 6°L
37 9% 9% - 9%

Yeasts Used In Czech Pale Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 88 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 51 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - Czech Budejovice Lager Yeast WLP802 34 White Labs Lager Medium Medium 77.5% 50°F 55°F
White Labs - Pilsner Lager Yeast WLP800 32 White Labs Lager Medium Med-High 74.5% 50°F 55°F
Wyeast - Czech Pils 2278 32 Wyeast Lager 0.09 Med-High 72% 50°F 58°F
Mangrove Jack - Bohemian Lager Yeast M84 26 Mangrove Jack Lager n/a High 78% 50°F 59°F
Fermentis - Safale - American Ale Yeast US-05 15 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - Urquell Lager 2001 14 Wyeast Lager 0.09 Med-High 74% 48°F 58°F
Wyeast - Bohemian Lager 2124 13 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Mangrove Jack - Bavarian Lager M76 12 Mangrove Jack Lager n/a Medium 77.5% 45°F 57°F

Other Ingredients Used In Czech Pale Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 28 Water Agt Mash 25% 0% - 100%
Whirlfloc 28 Water Agt Boil 65% 0% - 100%
Lactic acid 20 Water Agt Mash 84% 14% - 100%
Irish Moss 17 Other Boil 79% 3% - 100%
Calcium Chloride (dihydrate) 13 Water Agt Mash 40% 0% - 85%
Calcium Chloride (dihydrate) 13 Water Agt Mash 31% 0% - 100%
Phosphoric acid 9 Water Agt Mash 67% 0% - 100%
Epsom Salt 7 Water Agt Mash 6% 0% - 25%
Table Salt 6 Water Agt Mash 25% 0% - 100%
Baking Soda 5 Water Agt Sparge 46% 0% - 100%

Photos

https://www.brewersfriend.com/