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Czech Lager - Czech Pale Lager

BJCP Style Guide

Top 10 Czech Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Genus Pilsenerer
5.3 gal 4.95% 13.34 1.050 1.012
All Grain 3129
Extract lager
10 L 3.62% 29.53 1.037 1.009
extract 2408
pFriem Pilsner
5.5 gal 5.08% 27.76 1.052 1.013
All Grain 2310
Slavianka Pilsner Jever Style
18 L 4.98% 44.12 1.049 1.011
extract 1991
Czechs' in the Male
5 gal 6.43% 28.23 1.062 1.013
All Grain 1745
Coffee Lager of Doom
5 gal 4.6% 34.48 1.048 1.013
All Grain 1537
MaxPils
23 L 5.84% 25.46 1.057 1.012
All Grain 1530
Tsjekkisk pils
25 L 5.69% 45.76 1.057 1.013
All Grain 1423
03A1. Czech Pale Lager
5.5 gal 3.79% 21.09 1.037 1.008
All Grain 1343
Malibu Logger
26.8 L 4.82% 29.71 1.045 1.008
All Grain 1284

Newest Czech Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
How to do business in the Czech Republic
60 L 4.99% 20.79 1.052 1.014
All Grain 1
lager alemana
12.4 L 4.3% 33.53 1.042 1.009
All Grain 7
pilsner checa
5.75 L 6.58% 11.82 1.060 1.010
All Grain 9
pilsner checa
5.75 L 1.22% 13.27 1.046 1.037
All Grain 6
pilsner checa
5.75 L 1.22% 16.76 1.046 1.037
All Grain 6
Bohemian Pilsner
200 L 5.49% 29.46 1.053 1.011
All Grain 1
3A Czech Lager
5.5 gal 4.39% 28.26 1.040 1.006
All Grain 11
Jacks Honey Brown Lager
5.5 gal 4.51% 20.1 1.051 1.017
All Grain 12
Sedmička
25 L 2.62% 31.33 1.024 1.004
All Grain 5
Genus Pilsner 2 (single infusion)
5.3 gal 5.18% 21.8 1.052 1.013
All Grain 25

Fermentables Used In Czech Pale Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 119 German Grain base malt 1.6°L
38 83% 17% - 100%
German - Bohemian Pilsner 52 German Grain base malt 1.9°L
38 86% 35% - 100%
German - Carapils 50 German Grain crystal malt 1.3°L
35 7% 2% - 35%
American - Pilsner 42 American Grain base malt 1.8°L
37 84% 23% - 100%
German - Acidulated Malt 39 German Grain acidulated malt 3.4°L
27 4% 2% - 10%
German - Vienna 36 German Grain base malt 4°L
37 17% 3% - 64%
German - Floor-Malted Bohemian Pilsner 31 German Grain base malt 1.8°L
38 86% 8% - 100%
Munich - Light 10L 31 Grain specialty malt 10°L
33 10% 1% - 81%
American - Carapils (Dextrine Malt) 28 American Grain crystal malt 1.8°L
33 7% 3% - 32%
German - Melanoidin 27 German Grain roasted malt 25°L
37 5% 1% - 32%

Hops Used In Czech Pale Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 218 3.5 33% 3% - 100%
Magnum 40 15 25% 4% - 100%
Perle 25 8.2 32% 11% - 100%
Cascade 17 7 27% 11% - 60%
Hallertau Mittelfruh 16 3.75 33% 5% - 100%
Tettnanger 13 4.5 25% 5% - 100%
Domestic Hallertau 10 3.9 39% 11% - 100%
Nugget 7 14 24% 6% - 50%
Citra 7 11 30% 10% - 67%
Brewmaster - Czech Saaz 6 2.8 31% 10% - 100%

Steeping Grains Used In Czech Pale Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Czech Pale Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 47 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 36 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - Pilsner Lager Yeast WLP800 27 White Labs Lagers Medium Med-High 74.5% 50°F 55°F
White Labs - Czech Budejovice Lager Yeast WLP802 25 White Labs Lagers Medium Medium 77.5% 50°F 55°F
Wyeast - Czech Pils 2278 20 Wyeast Lagers 0.09 Med-High 72% 50°F 58°F
Mangrove Jack - Bohemian Lager Yeast M84 15 Mangrove Jack Lagers n/a High 78% 50°F 59°F
Wyeast - Bohemian Lager 2124 11 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Wyeast - Urquell Lager 2001 10 Wyeast Lagers 0.09 Med-High 74% 48°F 58°F
Fermentis - Safale - American Ale Yeast US-05 9 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Saflager - Swiss Lager Yeast S-189 8 Fermentis / Safale Lagers .105 High 84% 48°F 72°F

Other Ingredients Used In Czech Pale Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 16 Water Agt Boil 70% 1% - 100%
Gypsum 16 Water Agt Mash 27% 0% - 100%
Irish Moss 14 Fining Boil 75% 3% - 100%
Lactic acid 12 Water Agt Mash 82% 24% - 100%
Calcium Chloride (dihydrate) 10 Water Agt Mash 42% 0% - 85%
Table Salt 4 Water Agt Mash 6% 0% - 15%
Phosphoric acid 4 Water Agt Mash 63% 0% - 100%
Calcium Chloride (dihydrate) 4 Water Agt Mash 24% 0% - 67%
Epsom Salt 3 Water Agt Mash 4% 0% - 9%
Wyeast - Beer Nutrient 2 Water Agt Boil 42% 33% - 50%

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