Czech Lager - Czech Pale Lager
BJCP Style GuideTop 10 Czech Pale Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Genus Pilsenerer |
5.3 gal | 4.95% | 13.34 | 1.050 | 1.012 | All Grain | 3129 | |
| Extract lager |
10 L | 3.62% | 29.53 | 1.037 | 1.009 | extract | 2408 | |
| pFriem Pilsner |
5.5 gal | 5.08% | 27.76 | 1.052 | 1.013 | All Grain | 2310 | |
| Slavianka Pilsner Jever Style |
18 L | 4.98% | 44.12 | 1.049 | 1.011 | extract | 1991 | |
| Czechs' in the Male |
5 gal | 6.43% | 28.23 | 1.062 | 1.013 | All Grain | 1745 | |
| Coffee Lager of Doom |
5 gal | 4.6% | 34.48 | 1.048 | 1.013 | All Grain | 1537 | |
| MaxPils |
23 L | 5.84% | 25.46 | 1.057 | 1.012 | All Grain | 1530 | |
| Tsjekkisk pils |
25 L | 5.69% | 45.76 | 1.057 | 1.013 | All Grain | 1423 | |
| 03A1. Czech Pale Lager |
5.5 gal | 3.79% | 21.09 | 1.037 | 1.008 | All Grain | 1343 | |
| Malibu Logger |
26.8 L | 4.82% | 29.71 | 1.045 | 1.008 | All Grain | 1284 |
Newest Czech Pale Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| How to do business in the Czech Republic |
60 L | 4.99% | 20.79 | 1.052 | 1.014 | All Grain | 1 | |
| lager alemana |
12.4 L | 4.3% | 33.53 | 1.042 | 1.009 | All Grain | 7 | |
| pilsner checa |
5.75 L | 6.58% | 11.82 | 1.060 | 1.010 | All Grain | 9 | |
| pilsner checa |
5.75 L | 1.22% | 13.27 | 1.046 | 1.037 | All Grain | 6 | |
| pilsner checa |
5.75 L | 1.22% | 16.76 | 1.046 | 1.037 | All Grain | 6 | |
| Bohemian Pilsner |
200 L | 5.49% | 29.46 | 1.053 | 1.011 | All Grain | 1 | |
| 3A Czech Lager |
5.5 gal | 4.39% | 28.26 | 1.040 | 1.006 | All Grain | 11 | |
| Jacks Honey Brown Lager |
5.5 gal | 4.51% | 20.1 | 1.051 | 1.017 | All Grain | 12 | |
| Sedmička |
25 L | 2.62% | 31.33 | 1.024 | 1.004 | All Grain | 5 | |
| Genus Pilsner 2 (single infusion) |
5.3 gal | 5.18% | 21.8 | 1.052 | 1.013 | All Grain | 25 |
Fermentables Used In Czech Pale Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 119 | German | Grain | base malt |
1.6°L
|
38 | 83% | 17% - 100% |
| German - Bohemian Pilsner | 52 | German | Grain | base malt |
1.9°L
|
38 | 86% | 35% - 100% |
| German - Carapils | 50 | German | Grain | crystal malt |
1.3°L
|
35 | 7% | 2% - 35% |
| American - Pilsner | 42 | American | Grain | base malt |
1.8°L
|
37 | 84% | 23% - 100% |
| German - Acidulated Malt | 39 | German | Grain | acidulated malt |
3.4°L
|
27 | 4% | 2% - 10% |
| German - Vienna | 36 | German | Grain | base malt |
4°L
|
37 | 17% | 3% - 64% |
| German - Floor-Malted Bohemian Pilsner | 31 | German | Grain | base malt |
1.8°L
|
38 | 86% | 8% - 100% |
| Munich - Light 10L | 31 | Grain | specialty malt |
10°L
|
33 | 10% | 1% - 81% | |
| American - Carapils (Dextrine Malt) | 28 | American | Grain | crystal malt |
1.8°L
|
33 | 7% | 3% - 32% |
| German - Melanoidin | 27 | German | Grain | roasted malt |
25°L
|
37 | 5% | 1% - 32% |
Hops Used In Czech Pale Lager Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 218 | 3.5 | 33% | 3% - 100% |
| Magnum | 40 | 15 | 25% | 4% - 100% |
| Perle | 25 | 8.2 | 32% | 11% - 100% |
| Cascade | 17 | 7 | 27% | 11% - 60% |
| Hallertau Mittelfruh | 16 | 3.75 | 33% | 5% - 100% |
| Tettnanger | 13 | 4.5 | 25% | 5% - 100% |
| Domestic Hallertau | 10 | 3.9 | 39% | 11% - 100% |
| Nugget | 7 | 14 | 24% | 6% - 50% |
| Citra | 7 | 11 | 30% | 10% - 67% |
| Brewmaster - Czech Saaz | 6 | 2.8 | 31% | 10% - 100% |
Steeping Grains Used In Czech Pale Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|
Yeasts Used In Czech Pale Lager Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 47 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 36 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| White Labs - Pilsner Lager Yeast WLP800 | 27 | White Labs | Lagers | Medium | Med-High | 74.5% | 50°F | 55°F |
| White Labs - Czech Budejovice Lager Yeast WLP802 | 25 | White Labs | Lagers | Medium | Medium | 77.5% | 50°F | 55°F |
| Wyeast - Czech Pils 2278 | 20 | Wyeast | Lagers | 0.09 | Med-High | 72% | 50°F | 58°F |
| Mangrove Jack - Bohemian Lager Yeast M84 | 15 | Mangrove Jack | Lagers | n/a | High | 78% | 50°F | 59°F |
| Wyeast - Bohemian Lager 2124 | 11 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| Wyeast - Urquell Lager 2001 | 10 | Wyeast | Lagers | 0.09 | Med-High | 74% | 48°F | 58°F |
| Fermentis - Safale - American Ale Yeast US-05 | 9 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Fermentis - Saflager - Swiss Lager Yeast S-189 | 8 | Fermentis / Safale | Lagers | .105 | High | 84% | 48°F | 72°F |
Other Ingredients Used In Czech Pale Lager Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Whirlfloc | 16 | Water Agt | Boil | 70% | 1% - 100% |
| Gypsum | 16 | Water Agt | Mash | 27% | 0% - 100% |
| Irish Moss | 14 | Fining | Boil | 75% | 3% - 100% |
| Lactic acid | 12 | Water Agt | Mash | 82% | 24% - 100% |
| Calcium Chloride (dihydrate) | 10 | Water Agt | Mash | 42% | 0% - 85% |
| Table Salt | 4 | Water Agt | Mash | 6% | 0% - 15% |
| Phosphoric acid | 4 | Water Agt | Mash | 63% | 0% - 100% |
| Calcium Chloride (dihydrate) | 4 | Water Agt | Mash | 24% | 0% - 67% |
| Epsom Salt | 3 | Water Agt | Mash | 4% | 0% - 9% |
| Wyeast - Beer Nutrient | 2 | Water Agt | Boil | 42% | 33% - 50% |
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