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Czech Lager - Czech Pale Lager

BJCP Style Guide

Top 10 Czech Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Czech Pilsner
28 L 5.16% 23.24 1.051 1.012
All Grain 3113
–°zech Ale
21 L 4.14% 20.52 1.042 1.011
All Grain 1994
Slavianka Pilsner Jever Style
18 L 4.98% 44.12 1.049 1.011
extract 1370
Czechs' in the Male
5 gal 6.43% 28.23 1.062 1.013
All Grain 1322
MaxPils
23 L 5.84% 25.46 1.057 1.012
All Grain 1243
Tsjekkisk pils
25 L 5.69% 45.76 1.057 1.013
All Grain 1166
Extract lager
10 L 3.62% 29.53 1.037 1.009
extract 1089
10 noviembre 2015
25 L 4.32% 27.12 1.040 1.007
All Grain 1031
Genus Pilsenerer
5.3 gal 4.95% 13.34 1.050 1.012
All Grain 973
Pils
6 gal 5.32% 39.24 1.056 1.016
All Grain 928

Newest Czech Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
5 gal 7.99% 21 1.075 1.014
All Grain 0
Kolsch
1250 L 4.33% 26.11 1.043 1.010
All Grain 4
Rich Czech Lager
10.5 gal 5.49% 50.71 1.056 1.014
All Grain 5
Joe's Czech Pilsner
2.25 gal 4.77% 24.19 1.049 1.013
BIAB 13
Urquale 1 berw 8
23 L 6.07% 19.49 1.055 1.009
All Grain 9
Mexican Lager
5.5 gal 5.38% 21.08 1.056 1.015
BIAB 32
Czech pale Lager
5 gal 4.91% 25.36 1.044 1.007
All Grain 12
Lager #5
38 L 4.32% 34.75 1.041 1.008
All Grain 20
Pilsner des mers
5 gal 5.14% 36.86 1.050 1.011
All Grain 12
Ale na 1 rmut hody 2019
85 L 4.37% 34.49 1.044 1.011
All Grain 15

Fermentables Used In Czech Pale Lager Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 141 German Grain base malt 1.6°L
38 84% 17% - 100%
German - Bohemian Pilsner 68 German Grain base malt 1.9°L
38 87% 35% - 100%
German - Carapils 57 German Grain crystal malt 1.3°L
35 8% 2% - 35%
American - Pilsner 57 American Grain base malt 1.8°L
37 83% 3% - 100%
German - Acidulated Malt 57 German Grain acidulated malt 3.4°L
27 4% 1% - 11%
German - Vienna 43 German Grain base malt 4°L
37 22% 3% - 96%
German - Floor-Malted Bohemian Pilsner 36 German Grain base malt 1.8°L
38 86% 8% - 100%
German - Melanoidin 35 German Grain roasted malt 25°L
37 7% 1% - 100%
American - Carapils (Dextrine Malt) 30 American Grain crystal malt 1.8°L
33 7% 3% - 32%
German - CaraHell 26 German Grain crystal malt 11°L
34 6% 2% - 21%

Hops Used In Czech Pale Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 255 3.5 34% 3% - 100%
Magnum 51 15 24% 2% - 100%
Perle 25 8.2 31% 11% - 100%
Cascade 19 7 31% 11% - 100%
Hallertau Mittelfruh 18 3.75 34% 5% - 100%
Tettnanger 16 4.5 26% 5% - 100%
Domestic Hallertau 15 3.9 35% 11% - 100%
Citra 10 11 27% 10% - 67%
Nugget 7 14 23% 6% - 50%
Saphir 7 4.25 26% 14% - 50%

Steeping Grains Used In Czech Pale Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn 1 Adjunct raw 0.5°L
40 50% 50% - 50%
German - Vienna 1 German Grain base malt 4°L
37 15% 15% - 15%
American - Pale 6-Row 1 American Grain base malt 1.8°L
35 50% 50% - 50%
German - CaraMunich I 1 German Grain crystal malt 39°L
34 100% 100% - 100%
Flaked Oats 1 Adjunct raw 2.2°L
33 100% 100% - 100%
United Kingdom - Pilsen 1 United Kingdom Grain base malt 1.8°L
36 100% 100% - 100%
American - Pilsner 1 American Grain base malt 1.8°L
37 100% 100% - 100%
German - Carapils 1 German Grain crystal malt 1.3°L
35 15% 15% - 15%
American - Caramel / Crystal 40L 1 American Grain crystal malt 40°L
34 100% 100% - 100%
Belgian - CaraVienne 1 Belgian Grain crystal malt 20°L
34 50% 50% - 50%

Yeasts Used In Czech Pale Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Saflager - German Lager Yeast W-34/70 60 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Fermentis / Safale - Saflager - German Lager Yeast S-23 42 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - Pilsner Lager Yeast WLP800 28 White Labs Lager Medium Med-High 74.5% 50°F 55°F
White Labs - Czech Budejovice Lager Yeast WLP802 27 White Labs Lager Medium Medium 77.5% 50°F 55°F
Wyeast - Czech Pils 2278 25 Wyeast Lager 0.09 Med-High 72% 50°F 58°F
Mangrove Jack - Bohemian Lager Yeast M84 21 Mangrove Jack Lager n/a High 78% 50°F 59°F
Wyeast - Bohemian Lager 2124 13 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Fermentis / Safale - Safale - American Ale Yeast US-05 12 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - Urquell Lager 2001 11 Wyeast Lager 0.09 Med-High 74% 48°F 58°F
White Labs - German Lager Yeast WLP830 9 White Labs Lager Medium Medium 76.5% 50°F 55°F

Other Ingredients Used In Czech Pale Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 25 Fining Boil 71% 1% - 100%
Gypsum 20 Water Agt Mash 31% 0% - 100%
Calcium Chloride (dihydrate) 18 Water Agt Mash 31% 0% - 85%
Irish Moss 16 Fining Boil 88% 3% - 100%
Lactic acid 14 Water Agt Mash 82% 24% - 100%
Epsom Salt 4 Water Agt Mash 4% 0% - 9%
Table Salt 4 Water Agt Mash 8% 0% - 15%
Phosphoric acid 4 Water Agt Sparge 64% 25% - 94%
Wyeast - Beer Nutrient 3 Water Agt Mash 39% 33% - 50%
Baking Soda 2 Water Agt Mash 33% 16% - 50%

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