Czech Lager - Czech Pale Lager

Top 10 Czech Pale Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Pilsner Urquell Clone	21 L	4.96%	38.33	1.046	1.008		extract	2080
?zech Ale	21 L	4.14%	20.52	1.042	1.011		All Grain	1579
Czech Pilsner	29 L	5.15%	23.18	1.051	1.012		All Grain	1251
Slavianka Pilsner Jever Style	18 L	4.98%	44.12	1.049	1.011		extract	1134
Czechs' in the Male	5 gal	6.43%	28.23	1.062	1.013		All Grain	1114
MaxPils	23 L	5.84%	25.46	1.057	1.012		All Grain	1065
Tsjekkisk pils	25 L	5.69%	45.76	1.057	1.013		All Grain	987
10 noviembre 2015	25 L	4.32%	27.12	1.04	1.007		All Grain	914
W32 - ALE_PILS_CZ	25 L	4.97%	44.89	12.1781	2.87162		All Grain	829
Pils	6 gal	5.32%	39.24	1.056	1.016		All Grain	804

Newest Czech Pale Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	20 L	3.69%	19.12	1.038	1.01		All Grain	2
Awesome Recipe	20 L	2.73%	0	1.027	1.006		All Grain	1
perley pils	35 L	5.31%	41.5	1.052	1.011		All Grain	3
Kidd ale	20 L	4.47%	0	1.05	1.015		Partial Mash	11
Bear Brew Lager	3 gal	6.23%	0	1.063	1.016		BIAB	4
Czech Lager	5.5 gal	4.73%	38.22	1.047	1.011		All Grain	23
Is this the way to Amarillo?	25 L	3.32%	15.76	1.035	1.01		All Grain	6
Samotínská 10°	18 L	4.87%	41.71	1.045	1.008		All Grain	8
Chodsko Pivo Bohemian Pilsner	18 L	5.53%	23.93	1.054	1.012		All Grain	12
Czech Pils	6 gal	5.35%	24.72	1.052	1.011		All Grain	14

Fermentables Used In Czech Pale Lager Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	103	German	Grain	Base malt	1.6 °L	38	84%	17% - 100%
Bohemian Pilsner	41	German	Grain	Base malt	1.9 °L	38	90%	41% - 100%
Pilsner	40	American	Grain	Base malt	1.8 °L	37	81%	3% - 100%
Carapils	37	German	Grain	Crystal malt	1.3 °L	35	8%	2% - 29%
Acidulated Malt	29	German	Grain	Acidulated malt	3.4 °L	27	4%	2% - 10%
Vienna	28	German	Grain	Base malt	4 °L	37	17%	3% - 64%
Floor-Malted Bohemian Pilsner	20	German	Grain	Base malt	1.8 °L	38	82%	8% - 100%
Pilsner	18	Belgian	Grain	Base malt	1.6 °L	37	87%	75% - 100%
CaraHell	18	German	Grain	Crystal malt	11 °L	34	7%	2% - 21%
Melanoidin	17	German	Grain	Roasted malt	25 °L	37	5%	1% - 32%

Hops Used In Czech Pale Lager Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Saaz	175	3.5	34%	3% - 100%
Magnum	35	15	26%	4% - 100%
Perle	22	8.2	35%	11% - 100%
Tettnanger	13	4.5	24%	5% - 100%
Hallertau Mittelfruh	12	3.75	34%	5% - 100%
Domestic Hallertau	11	3.9	39%	11% - 100%
Cascade	11	7	29%	11% - 60%
Citra	7	11	34%	10% - 100%
Hallertau Hersbrucker	6	4	21%	5% - 46%

Steeping Grains Used In Czech Pale Lager Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsen	2	United Kingdom	Grain	Base malt	1.8 °L	36	90%	81% - 100%
Flaked Oats	1		Adjunct	Raw	2.2 °L	33	100%	100% - 100%
CaraHell	1	German	Grain	Crystal malt	11 °L	34	67%	67% - 67%
Pilsner	1	German	Grain	Base malt	1.6 °L	38	61%	61% - 61%
Caramel / Crystal 150L	1	American	Grain	Crystal malt	150 °L	33	100%	100% - 100%
Caramel Wheat	1	German	Grain	Crystal malt	46 °L	34	50%	50% - 50%
Vienna	1	German	Grain	Base malt	4 °L	37	15%	15% - 15%
Carapils (Dextrine Malt)	1	American	Grain	Crystal malt	1.8 °L	33	100%	100% - 100%
CaraMunich I	1	German	Grain	Crystal malt	39 °L	34	100%	100% - 100%
Crystal 60L	1	United Kingdom	Grain	Crystal malt	60 °L	34	19%	19% - 19%

Yeasts Used In Czech Pale Lager Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Saflager - German Lager Yeast W-34/70	44	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
Saflager - German Lager Yeast S-23	32	Fermentis / Safale	Lager	.105	High	82	48°F	72°F
Pilsner Lager Yeast WLP800	21	White Labs	Lager	Medium	Med-High	74.5	50°F	55°F
Czech Budejovice Lager Yeast WLP802	19	White Labs	Lager	Medium	Medium	77.5	50°F	55°F
Czech Pils 2278	16	Wyeast	Lager	0.09	Med-High	72	50°F	58°F
Bohemian Lager Yeast M84	13	Mangrove Jack	Lager	n/a	High	78	50°F	59°F
Bohemian Lager 2124	11	Wyeast	Lager	0.09	Medium	75	48°F	58°F
Urquell Lager 2001	9	Wyeast	Lager	0.09	Med-High	74	48°F	58°F
Safale - American Ale Yeast US-05	8	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Bavarian Lager M76	6	Mangrove Jack	Lager	n/a	Medium	77.5	45°F	57°F
Californian Lager M54	6	Mangrove Jack	Lager	n/a	Med-High	79.5	64°F	68°F

Other Ingredients Used In Czech Pale Lager Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish moss	15	Fining	Boil	88%	3% - 100%
yeast nutrient	9	Other	Boil	39%	0% - 67%
Whirlfloc	8	Fining	Boil	63%	1% - 100%
Calcium Chloride	4	Water Agt	Mash	43%	0% - 68%
Gypsum	4	Water Agt	Mash	53%	32% - 100%
protafloc	4	Other	Boil	31%	0% - 50%
Protofloc	3	Other	Boil	67%	0% - 100%
super moss	2	Fining	Boil	42%	33% - 50%
Phosphoric acid	2	Water Agt	Mash	64%	42% - 94%
Lactic acid	2	Water Agt	Mash	100%	100% - 100%
Magnesimsulfat	1	Water Agt	Mash	0%	0% - 0%

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