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German - Floor-Malted Bohemian Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
Czech Premium Pale Lager4784%5% - 100%
Saison3470%31% - 100%
Bohemian Pilsener3488%40% - 100%
Czech Pale Lager3287%8% - 100%
Saison2668%17% - 100%
German Pilsner (Pils)2589%61% - 100%
American IPA2351%3% - 95%
Kölsch2279%25% - 100%
Munich Helles2173%23% - 92%
American Pale Ale2065%11% - 93%
Weissbier1537%14% - 50%
Kölsch1563%28% - 97%
Märzen1341%20% - 67%
German Pils1391%74% - 100%
Oktoberfest/Märzen1354%14% - 95%
Gose1247%26% - 56%
International Pale Lager1283%29% - 100%
Czech Dark Lager1258%19% - 86%
American Light Lager1160%22% - 100%
Berliner Weisse1155%40% - 70%
Festbier1167%25% - 90%
Weizen/Weissbier946%20% - 65%
No Profile Selected959%18% - 91%
Schwarzbier857%40% - 84%
Belgian Specialty Ale865%25% - 100%
Blonde Ale872%45% - 96%
Munich Dunkel833%6% - 70%
Specialty IPA: New England IPA749%23% - 75%
Helles Bock755%31% - 83%
Munich Helles784%74% - 93%
Trappist Single784%39% - 100%
Cream Ale650%38% - 64%
Lambic661%18% - 76%
Berliner Weisse657%29% - 77%
Witbier642%23% - 48%
Experimental Beer654%33% - 80%
Belgian Tripel671%31% - 84%
California Common Beer639%4% - 77%
Belgian Blond Ale577%64% - 88%
Bière de Garde568%61% - 85%
Vienna Lager521%17% - 30%
Belgian Dark Strong Ale565%36% - 89%
Doppelbock543%27% - 50%
Cream Ale566%44% - 77%
American Wheat Beer544%22% - 64%
American IPA575%33% - 100%
Belgian Tripel472%57% - 80%
Maibock/Helles Bock462%40% - 84%
Fruit Beer467%56% - 76%
Altbier461%33% - 87%
Russian Imperial Stout435%8% - 68%
Classic American Pilsner482%48% - 100%
Belgian Golden Strong Ale454%11% - 85%
Czech Amber Lager435%30% - 41%
Specialty IPA: White IPA466%43% - 92%
American Pale Ale458%44% - 71%
North German Altbier334%33% - 35%
Belgian Golden Strong Ale379%73% - 83%
Sahti343%3% - 77%
Vienna Lager341%33% - 49%
Imperial IPA328%4% - 42%
Mixed-Fermentation Sour Beer354%36% - 68%
Double IPA358%43% - 86%
Brett Beer364%42% - 78%
Kellerbier: Pale Kellerbier362%30% - 85%
American Porter371%63% - 77%
Dunkles Bock237%25% - 48%
Dunkles Weissbier225%16% - 35%
Blonde Ale245%43% - 48%
English IPA269%56% - 81%
Flanders Red Ale253%33% - 73%
Specialty IPA: Red IPA241%8% - 74%
American Barleywine279%76% - 82%
American Amber Ale235%1% - 69%
Spice, Herb, or Vegetable Beer240%32% - 48%
Düsseldorf Altbier271%64% - 78%
American Wheat or Rye Beer254%35% - 73%
Pre-Prohibition Lager267%41% - 94%
Belgian Dubbel248%36% - 59%
Belgian Pale Ale273%72% - 74%
Sweet Stout219%5% - 33%
Gueuze266%66% - 67%
Mixed-Style Beer240%5% - 75%
Specialty Beer232%22% - 43%
Wild Specialty Beer258%53% - 62%
Belgian Blond Ale252%40% - 64%
Witbier247%43% - 50%
British Golden Ale258%48% - 68%
Specialty Smoked Beer215%8% - 22%
Imperial Stout261%57% - 66%
Schwarzbier249%28% - 70%
Belgian Dubbel248%43% - 53%
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