German - Floor-Malted Bohemian Pilsner - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 38

Color: 1.8 °L

Recipes: 3,651

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Czech Premium Pale Lager	211	84%	3% - 100%
Bohemian Pilsener	209	84%	5% - 100%
Saison	157	64%	4% - 100%
American IPA	135	51%	3% - 100%
Saison	124	63%	13% - 100%
Czech Pale Lager	101	86%	8% - 100%
American Pale Ale	101	54%	20% - 100%
Kölsch	86	74%	10% - 100%
German Pilsner (Pils)	85	87%	20% - 100%
German Pils	82	85%	15% - 100%
American Pale Ale	78	60%	10% - 97%
American Light Lager	75	57%	5% - 100%
Munich Helles	72	80%	26% - 100%
Kölsch	69	79%	25% - 100%
Weissbier	69	39%	8% - 60%
American IPA	67	54%	4% - 100%
Oktoberfest/Märzen	66	42%	6% - 95%
Weizen/Weissbier	53	37%	8% - 65%
Munich Helles	50	83%	11% - 100%
Berliner Weisse	46	51%	17% - 71%
International Pale Lager	45	72%	4% - 100%
Blonde Ale	42	62%	25% - 100%
Gose	40	45%	17% - 56%
Berliner Weisse	39	46%	5% - 84%
Märzen	37	47%	15% - 91%
Czech Dark Lager	36	55%	19% - 95%
Belgian Specialty Ale	35	50%	6% - 100%
Trappist Single	34	83%	38% - 100%
Festbier	33	66%	11% - 90%
Specialty IPA: New England IPA	32	56%	14% - 100%
California Common Beer	32	53%	3% - 94%
Maibock/Helles Bock	32	61%	16% - 98%
Vienna Lager	31	32%	6% - 87%
Munich Dunkel	31	29%	6% - 70%
Witbier	30	46%	17% - 75%
Witbier	30	42%	14% - 73%
Cream Ale	28	66%	17% - 100%
Belgian Tripel	26	66%	12% - 93%
Schwarzbier	25	54%	9% - 84%
Helles Bock	25	69%	40% - 100%
Blonde Ale	24	60%	15% - 98%
Imperial IPA	24	38%	4% - 100%
Mixed-Fermentation Sour Beer	23	55%	5% - 98%
Doppelbock	22	47%	13% - 100%
Belgian Golden Strong Ale	22	68%	11% - 89%
Cream Ale	21	46%	13% - 100%
Bière de Garde	20	64%	7% - 91%
Dortmunder Export	19	65%	11% - 93%
Belgian Blond Ale	18	65%	6% - 95%
American Wheat Beer	18	42%	20% - 71%
Belgian Tripel	18	71%	28% - 85%
Schwarzbier	17	53%	5% - 77%
Belgian Golden Strong Ale	17	58%	27% - 85%
Belgian Dark Strong Ale	17	51%	6% - 86%
Double IPA	16	55%	23% - 92%
Experimental Beer	16	55%	6% - 100%
Baltic Porter	16	40%	10% - 76%
No Profile Selected	16	53%	18% - 92%
Altbier	16	61%	23% - 93%
Classic American Pilsner	16	52%	4% - 100%
British Golden Ale	15	42%	14% - 68%
Munich Dunkel	15	36%	14% - 100%
Fruit Beer	15	53%	16% - 88%
Brett Beer	15	54%	15% - 78%
Belgian Pale Ale	15	70%	12% - 91%
North German Altbier	15	40%	20% - 84%
Pre-Prohibition Lager	14	51%	26% - 94%
Vienna Lager	14	37%	16% - 89%
Specialty IPA: White IPA	14	58%	12% - 92%
Dunkles Weissbier	14	36%	16% - 79%
Sweet Stout	13	27%	5% - 63%
Lambic	13	61%	18% - 76%
American Wheat or Rye Beer	13	46%	7% - 73%
Czech Amber Lager	13	47%	32% - 82%
Doppelbock	12	40%	12% - 92%
Belgian Dubbel	12	55%	28% - 90%
American Amber Ale	12	46%	17% - 76%
Fruit Lambic	11	58%	36% - 69%
German Helles Exportbier	11	67%	14% - 100%
Specialty IPA: Belgian IPA	11	51%	14% - 80%
Weizenbock	11	25%	14% - 40%
Bière de Garde	10	49%	19% - 68%
Belgian Pale Ale	10	66%	42% - 100%
Sahti	10	35%	3% - 77%
Gueuze	10	55%	44% - 73%
American Lager	10	54%	25% - 75%
Specialty Beer	10	46%	22% - 80%
Düsseldorf Altbier	9	64%	23% - 84%
English IPA	9	50%	17% - 90%
Oatmeal Stout	9	46%	9% - 68%
Kellerbier: Pale Kellerbier	9	70%	30% - 100%
Mixed-Style Beer	9	67%	5% - 96%
American Porter	9	50%	34% - 77%
Dunkelweizen	8	26%	6% - 44%
Russian Imperial Stout	8	35%	8% - 54%
Wild Specialty Beer	8	61%	53% - 66%
Belgian Dark Strong Ale	7	54%	16% - 77%
American Barleywine	7	75%	50% - 100%
Standard/Ordinary Bitter	7	66%	29% - 100%
Belgian Dubbel	7	50%	4% - 67%
Flanders Red Ale	7	52%	27% - 69%
Specialty IPA: Red IPA	7	33%	8% - 75%
Spice, Herb, or Vegetable Beer	7	54%	31% - 90%
Weizenbock	7	31%	5% - 50%
Flanders Brown Ale/Oud Bruin	6	63%	41% - 88%
American Amber Ale	6	43%	14% - 80%
Specialty IPA: Rye IPA	6	59%	4% - 80%
Dunkles Bock	6	27%	16% - 48%
Roggenbier (German Rye Beer)	6	27%	20% - 39%
Irish Red Ale	6	49%	31% - 59%
Traditional Bock	6	18%	6% - 27%
Baltic Porter	6	32%	20% - 34%
Belgian Blond Ale	6	81%	68% - 92%
Spice, Herb, or Vegetable Beer	6	48%	6% - 83%
Rauchbier	5	41%	33% - 49%
Oud Bruin	5	33%	5% - 65%
Specialty Fruit Beer	5	66%	46% - 75%
Sweet Stout	5	56%	53% - 60%
Oatmeal Stout	5	27%	6% - 57%
California Common	5	39%	1% - 75%
Robust Porter	5	40%	27% - 47%
Kellerbier: Amber Kellerbier	5	63%	19% - 75%
Old Ale	4	59%	22% - 100%
Specialty IPA: Black IPA	4	42%	17% - 78%
American Strong Ale	4	56%	36% - 68%
Flanders Red Ale	4	42%	33% - 70%
Specialty Smoked Beer	4	28%	8% - 63%
International Amber Lager	4	57%	46% - 71%
American Brown Ale	4	34%	5% - 64%
American Stout	3	45%	32% - 68%
American Barleywine	3	83%	68% - 91%
Dark American Lager	3	38%	16% - 74%
Straight (Unblended) Lambic	3	64%	58% - 74%
Dry Stout	3	64%	24% - 100%
Autumn Seasonal Beer	3	60%	57% - 68%
Roggenbier	3	21%	21% - 21%
Special/Best/Premium Bitter	3	71%	33% - 90%
American Brown Ale	3	41%	6% - 70%
Ordinary Bitter	3	54%	23% - 88%
Other Smoked Beer	3	55%	40% - 74%
Strong Scotch Ale	2	52%	23% - 82%
Fruit and Spice Beer	2	71%	57% - 86%
Alternative Sugar Beer	2	48%	46% - 50%
Irish Red Ale	2	18%	18% - 18%
Fruit Lambic	2	48%	36% - 59%
British Brown Ale	2	62%	59% - 65%
Imperial Stout	2	61%	57% - 66%
Kentucky Common	2	78%	78% - 78%
Extra Special/Strong Bitter (ESB)	2	66%	48% - 84%
Mild	2	34%	22% - 46%
Brown Porter	2	68%	61% - 75%
English Barleywine	1	71%	71% - 71%
Standard American Lager	1	80%	80% - 80%
Foreign Extra Stout	1	19%	19% - 19%
Clone Beer	1	60%	60% - 60%
Gueuze	1	56%	56% - 56%
Lichtenhainer	1	30%	30% - 30%
Southern English Brown	1	20%	20% - 20%
Premium American Lager	1	70%	70% - 70%
Dark Mild	1	36%	36% - 36%
Eisbock	1	54%	54% - 54%
Foreign Extra Stout	1	56%	56% - 56%
International Dark Lager	1	65%	65% - 65%
Scottish Export	1	83%	83% - 83%
Winter Seasonal Beer	1	79%	79% - 79%
English Barleywine	1	15%	15% - 15%
Fruit Beer	1	23%	23% - 23%
English Porter	1	34%	34% - 34%
English IPA	1	18%	18% - 18%
Braggot	1	8%	8% - 8%
Classic Rauchbier	1	39%	39% - 39%
Wee Heavy	1	41%	41% - 41%

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German - Floor-Malted Bohemian Pilsner

Most Used In: