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German - Floor-Malted Bohemian Pilsner


Most Used In:

Style Uses Avg. Usage Usage Range
Czech Premium Pale Lager21184%3% - 100%
Bohemian Pilsener20984%5% - 100%
Saison15764%4% - 100%
American IPA13551%3% - 100%
Saison12463%13% - 100%
Czech Pale Lager10186%8% - 100%
American Pale Ale10154%20% - 100%
Kölsch8674%10% - 100%
German Pilsner (Pils)8587%20% - 100%
German Pils8285%15% - 100%
American Pale Ale7860%10% - 97%
American Light Lager7557%5% - 100%
Munich Helles7280%26% - 100%
Kölsch6979%25% - 100%
Weissbier6939%8% - 60%
American IPA6754%4% - 100%
Oktoberfest/Märzen6642%6% - 95%
Weizen/Weissbier5337%8% - 65%
Munich Helles5083%11% - 100%
Berliner Weisse4651%17% - 71%
International Pale Lager4572%4% - 100%
Blonde Ale4262%25% - 100%
Gose4045%17% - 56%
Berliner Weisse3946%5% - 84%
Märzen3747%15% - 91%
Czech Dark Lager3655%19% - 95%
Belgian Specialty Ale3550%6% - 100%
Trappist Single3483%38% - 100%
Festbier3366%11% - 90%
Specialty IPA: New England IPA3256%14% - 100%
California Common Beer3253%3% - 94%
Maibock/Helles Bock3261%16% - 98%
Vienna Lager3132%6% - 87%
Munich Dunkel3129%6% - 70%
Witbier3046%17% - 75%
Witbier3042%14% - 73%
Cream Ale2866%17% - 100%
Belgian Tripel2666%12% - 93%
Schwarzbier2554%9% - 84%
Helles Bock2569%40% - 100%
Blonde Ale2460%15% - 98%
Imperial IPA2438%4% - 100%
Mixed-Fermentation Sour Beer2355%5% - 98%
Doppelbock2247%13% - 100%
Belgian Golden Strong Ale2268%11% - 89%
Cream Ale2146%13% - 100%
Bière de Garde2064%7% - 91%
Dortmunder Export1965%11% - 93%
Belgian Blond Ale1865%6% - 95%
American Wheat Beer1842%20% - 71%
Belgian Tripel1871%28% - 85%
Schwarzbier1753%5% - 77%
Belgian Golden Strong Ale1758%27% - 85%
Belgian Dark Strong Ale1751%6% - 86%
Double IPA1655%23% - 92%
Experimental Beer1655%6% - 100%
Baltic Porter1640%10% - 76%
No Profile Selected1653%18% - 92%
Altbier1661%23% - 93%
Classic American Pilsner1652%4% - 100%
British Golden Ale1542%14% - 68%
Munich Dunkel1536%14% - 100%
Fruit Beer1553%16% - 88%
Brett Beer1554%15% - 78%
Belgian Pale Ale1570%12% - 91%
North German Altbier1540%20% - 84%
Pre-Prohibition Lager1451%26% - 94%
Vienna Lager1437%16% - 89%
Specialty IPA: White IPA1458%12% - 92%
Dunkles Weissbier1436%16% - 79%
Sweet Stout1327%5% - 63%
Lambic1361%18% - 76%
American Wheat or Rye Beer1346%7% - 73%
Czech Amber Lager1347%32% - 82%
Doppelbock1240%12% - 92%
Belgian Dubbel1255%28% - 90%
American Amber Ale1246%17% - 76%
Fruit Lambic1158%36% - 69%
German Helles Exportbier1167%14% - 100%
Specialty IPA: Belgian IPA1151%14% - 80%
Weizenbock1125%14% - 40%
Bière de Garde1049%19% - 68%
Belgian Pale Ale1066%42% - 100%
Sahti1035%3% - 77%
Gueuze1055%44% - 73%
American Lager1054%25% - 75%
Specialty Beer1046%22% - 80%
Düsseldorf Altbier964%23% - 84%
English IPA950%17% - 90%
Oatmeal Stout946%9% - 68%
Kellerbier: Pale Kellerbier970%30% - 100%
Mixed-Style Beer967%5% - 96%
American Porter950%34% - 77%
Dunkelweizen826%6% - 44%
Russian Imperial Stout835%8% - 54%
Wild Specialty Beer861%53% - 66%
Belgian Dark Strong Ale754%16% - 77%
American Barleywine775%50% - 100%
Standard/Ordinary Bitter766%29% - 100%
Belgian Dubbel750%4% - 67%
Flanders Red Ale752%27% - 69%
Specialty IPA: Red IPA733%8% - 75%
Spice, Herb, or Vegetable Beer754%31% - 90%
Weizenbock731%5% - 50%
Flanders Brown Ale/Oud Bruin663%41% - 88%
American Amber Ale643%14% - 80%
Specialty IPA: Rye IPA659%4% - 80%
Dunkles Bock627%16% - 48%
Roggenbier (German Rye Beer)627%20% - 39%
Irish Red Ale649%31% - 59%
Traditional Bock618%6% - 27%
Baltic Porter632%20% - 34%
Belgian Blond Ale681%68% - 92%
Spice, Herb, or Vegetable Beer648%6% - 83%
Rauchbier541%33% - 49%
Oud Bruin533%5% - 65%
Specialty Fruit Beer566%46% - 75%
Sweet Stout556%53% - 60%
Oatmeal Stout527%6% - 57%
California Common539%1% - 75%
Robust Porter540%27% - 47%
Kellerbier: Amber Kellerbier563%19% - 75%
Old Ale459%22% - 100%
Specialty IPA: Black IPA442%17% - 78%
American Strong Ale456%36% - 68%
Flanders Red Ale442%33% - 70%
Specialty Smoked Beer428%8% - 63%
International Amber Lager457%46% - 71%
American Brown Ale434%5% - 64%
American Stout345%32% - 68%
American Barleywine383%68% - 91%
Dark American Lager338%16% - 74%
Straight (Unblended) Lambic364%58% - 74%
Dry Stout364%24% - 100%
Autumn Seasonal Beer360%57% - 68%
Roggenbier321%21% - 21%
Special/Best/Premium Bitter371%33% - 90%
American Brown Ale341%6% - 70%
Ordinary Bitter354%23% - 88%
Other Smoked Beer355%40% - 74%
Strong Scotch Ale252%23% - 82%
Fruit and Spice Beer271%57% - 86%
Alternative Sugar Beer248%46% - 50%
Irish Red Ale218%18% - 18%
Fruit Lambic248%36% - 59%
British Brown Ale262%59% - 65%
Imperial Stout261%57% - 66%
Kentucky Common278%78% - 78%
Extra Special/Strong Bitter (ESB)266%48% - 84%
Mild234%22% - 46%
Brown Porter268%61% - 75%
English Barleywine171%71% - 71%
Standard American Lager180%80% - 80%
Foreign Extra Stout119%19% - 19%
Clone Beer160%60% - 60%
Gueuze156%56% - 56%
Lichtenhainer130%30% - 30%
Southern English Brown120%20% - 20%
Premium American Lager170%70% - 70%
Dark Mild136%36% - 36%
Eisbock154%54% - 54%
Foreign Extra Stout156%56% - 56%
International Dark Lager165%65% - 65%
Scottish Export183%83% - 83%
Winter Seasonal Beer179%79% - 79%
English Barleywine115%15% - 15%
Fruit Beer123%23% - 23%
English Porter134%34% - 34%
English IPA118%18% - 18%
Braggot18%8% - 8%
Classic Rauchbier139%39% - 39%
Wee Heavy141%41% - 41%
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