German - Floor-Malted Bohemian Pilsner - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 38

Color: 1.8 °L

Recipes: 4,949

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Czech Premium Pale Lager	304	85%	3% - 100%
Bohemian Pilsener	272	84%	5% - 100%
Saison	198	64%	4% - 100%
American IPA	179	51%	3% - 100%
Czech Pale Lager	157	86%	8% - 100%
German Pilsner (Pils)	152	86%	20% - 100%
Saison	147	63%	13% - 100%
German Pils	121	83%	15% - 100%
Munich Helles	118	76%	23% - 100%
American Pale Ale	114	57%	20% - 100%
American Pale Ale	110	58%	10% - 100%
American Light Lager	104	61%	5% - 100%
Kölsch	100	79%	25% - 100%
Weissbier	99	39%	8% - 100%
Kölsch	98	76%	10% - 100%
International Pale Lager	86	75%	4% - 100%
No Profile Selected	84	61%	7% - 100%
Specialty IPA: New England IPA	82	53%	4% - 100%
American IPA	74	55%	4% - 100%
Oktoberfest/Märzen	71	44%	6% - 95%
Berliner Weisse	65	49%	14% - 71%
Weizen/Weissbier	62	38%	8% - 65%
Czech Dark Lager	62	58%	19% - 95%
Blonde Ale	59	61%	25% - 100%
Märzen	58	43%	15% - 91%
Munich Helles	57	83%	11% - 100%
Gose	52	45%	17% - 80%
Festbier	49	67%	11% - 91%
Berliner Weisse	49	45%	5% - 84%
Witbier	48	40%	2% - 88%
Trappist Single	45	81%	34% - 100%
Helles Bock	43	66%	31% - 100%
Vienna Lager	39	32%	6% - 87%
Maibock/Helles Bock	38	59%	4% - 98%
Munich Dunkel	38	28%	6% - 70%
Belgian Specialty Ale	37	50%	6% - 100%
Schwarzbier	36	51%	7% - 84%
Belgian Tripel	36	68%	12% - 93%
Witbier	35	47%	29% - 75%
California Common Beer	32	53%	3% - 94%
Bière de Garde	30	63%	7% - 91%
Blonde Ale	29	56%	10% - 98%
Altbier	29	58%	8% - 93%
Cream Ale	29	65%	17% - 100%
Mixed-Fermentation Sour Beer	28	55%	5% - 98%
Imperial IPA	28	41%	4% - 100%
Doppelbock	27	46%	13% - 100%
American Wheat Beer	27	42%	18% - 71%
Belgian Golden Strong Ale	27	67%	11% - 89%
Experimental Beer	26	54%	6% - 100%
Czech Amber Lager	25	47%	29% - 85%
Belgian Tripel	23	72%	29% - 85%
Belgian Dark Strong Ale	22	56%	6% - 86%
Belgian Blond Ale	22	64%	6% - 95%
Cream Ale	21	51%	13% - 100%
Kellerbier: Pale Kellerbier	21	64%	16% - 100%
Double IPA	21	59%	23% - 92%
Weizenbock	20	24%	10% - 53%
Vienna Lager	20	39%	16% - 89%
Baltic Porter	20	38%	10% - 76%
Dortmunder Export	20	64%	11% - 93%
Belgian Golden Strong Ale	20	57%	27% - 85%
German Helles Exportbier	20	57%	13% - 100%
Classic American Pilsner	20	59%	4% - 100%
Belgian Dubbel	20	51%	27% - 90%
Pre-Prohibition Lager	19	52%	35% - 94%
Belgian Pale Ale	19	66%	12% - 91%
Fruit Beer	18	55%	16% - 88%
Schwarzbier	17	55%	5% - 100%
British Golden Ale	17	44%	14% - 98%
Specialty IPA: White IPA	17	58%	12% - 92%
Sahti	17	39%	3% - 77%
Brett Beer	17	56%	15% - 78%
North German Altbier	16	42%	20% - 84%
American Lager	16	68%	25% - 100%
Munich Dunkel	16	36%	14% - 100%
Mixed-Style Beer	14	56%	5% - 87%
American Wheat or Rye Beer	14	44%	7% - 73%
Dunkles Weissbier	14	36%	16% - 79%
Lambic	13	59%	18% - 76%
Sweet Stout	13	28%	5% - 63%
Doppelbock	13	40%	12% - 92%
Bière de Garde	12	51%	19% - 73%
Belgian Pale Ale	12	63%	42% - 100%
Belgian Blond Ale	11	76%	41% - 92%
Fruit Lambic	11	60%	45% - 69%
Straight (Unblended) Lambic	11	51%	43% - 74%
Specialty IPA: Belgian IPA	11	51%	14% - 80%
American Amber Ale	11	43%	17% - 68%
Wild Specialty Beer	10	57%	31% - 66%
Weizenbock	10	28%	5% - 50%
Gueuze	10	55%	42% - 73%
American Porter	10	52%	34% - 77%
Düsseldorf Altbier	10	66%	23% - 84%
Belgian Dark Strong Ale	10	58%	16% - 80%
Specialty Beer	10	46%	22% - 80%
Oatmeal Stout	9	48%	9% - 68%
Russian Imperial Stout	9	38%	8% - 68%
Baltic Porter	9	35%	22% - 72%
Dunkelweizen	8	26%	6% - 44%
Spice, Herb, or Vegetable Beer	8	50%	24% - 90%
Kellerbier: Amber Kellerbier	8	60%	19% - 75%
Traditional Bock	8	24%	6% - 48%
Flanders Red Ale	8	53%	27% - 69%
English IPA	8	50%	17% - 90%
California Common	7	45%	1% - 84%
American Stout	7	33%	11% - 68%
Specialty IPA: Red IPA	7	33%	8% - 75%
Rauchbier	7	40%	19% - 55%
International Amber Lager	7	47%	13% - 71%
American Barleywine	7	75%	50% - 100%
Roggenbier (German Rye Beer)	7	28%	20% - 39%
Specialty Fruit Beer	7	61%	22% - 75%
Belgian Dubbel	7	50%	4% - 67%
Dunkles Bock	7	24%	5% - 48%
Standard/Ordinary Bitter	6	71%	29% - 100%
Oud Bruin	6	34%	5% - 65%
American Barleywine	6	63%	13% - 100%
Robust Porter	6	42%	27% - 50%
American Amber Ale	6	43%	14% - 80%
Spice, Herb, or Vegetable Beer	6	48%	6% - 83%
Irish Red Ale	6	49%	31% - 59%
Flanders Brown Ale/Oud Bruin	6	63%	41% - 88%
Flanders Red Ale	6	43%	33% - 70%
Specialty IPA: Rye IPA	5	62%	4% - 80%
Sweet Stout	5	56%	53% - 60%
Oatmeal Stout	5	27%	6% - 57%
Specialty IPA: Black IPA	5	49%	17% - 78%
Braggot	4	29%	8% - 42%
American Brown Ale	4	36%	6% - 70%
Old Ale	4	59%	22% - 100%
American Brown Ale	4	34%	5% - 64%
American Strong Ale	4	55%	36% - 68%
Special/Best/Premium Bitter	4	55%	8% - 90%
Dark Mild	4	35%	35% - 36%
Specialty Smoked Beer	4	28%	8% - 63%
Ordinary Bitter	3	54%	23% - 88%
Irish Red Ale	3	37%	18% - 75%
Dark American Lager	3	38%	16% - 74%
Other Smoked Beer	3	66%	60% - 74%
Roggenbier	3	21%	21% - 21%
Dry Stout	3	64%	24% - 100%
International Dark Lager	3	32%	16% - 65%
Light American Lager	3	79%	59% - 95%
Autumn Seasonal Beer	3	60%	57% - 68%
Fruit and Spice Beer	3	77%	57% - 89%
Mild	2	34%	22% - 46%
Brown Porter	2	68%	61% - 75%
Kentucky Common	2	78%	78% - 78%
Gueuze	2	51%	47% - 56%
German Leichtbier	2	43%	4% - 82%
Alternative Grain Beer	2	82%	64% - 100%
British Brown Ale	2	62%	59% - 65%
Extra Special/Strong Bitter (ESB)	2	66%	48% - 84%
Alternative Sugar Beer	2	48%	46% - 50%
Fruit Lambic	2	48%	36% - 59%
Imperial Stout	2	61%	57% - 66%
Strong Scotch Ale	1	23%	23% - 23%
Pre-Prohibition Porter	1	37%	37% - 37%
Clone Beer	1	60%	60% - 60%
Holiday/Winter Special Spiced Beer	1	28%	28% - 28%
Standard American Lager	1	80%	80% - 80%
Premium American Lager	1	70%	70% - 70%
Foreign Extra Stout	1	56%	56% - 56%
English IPA	1	18%	18% - 18%
Southern English Brown	1	20%	20% - 20%
Wee Heavy	1	41%	41% - 41%
English Barleywine	1	71%	71% - 71%
English Barleywine	1	15%	15% - 15%
Lichtenhainer	1	30%	30% - 30%
English Porter	1	34%	34% - 34%
Eisbock	1	46%	46% - 46%
Foreign Extra Stout	1	19%	19% - 19%
British Strong Ale	1	15%	15% - 15%
Winter Seasonal Beer	1	79%	79% - 79%
Fruit Beer	1	23%	23% - 23%
Classic Rauchbier	1	39%	39% - 39%
Specialty IPA: Brown IPA	1	46%	46% - 46%
Scottish Export	1	83%	83% - 83%

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German - Floor-Malted Bohemian Pilsner

Most Used In: