German - Floor-Malted Bohemian Pilsner - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 38

Color: 1.8 °L

Recipes: 4,310

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Czech Premium Pale Lager	248	85%	3% - 100%
Bohemian Pilsener	236	83%	5% - 100%
Saison	176	64%	4% - 100%
American IPA	166	51%	3% - 100%
Saison	142	63%	13% - 100%
Czech Pale Lager	130	86%	8% - 100%
German Pilsner (Pils)	116	86%	20% - 100%
American Pale Ale	114	57%	20% - 100%
American Light Lager	104	61%	5% - 100%
German Pils	103	83%	15% - 100%
American Pale Ale	95	60%	10% - 100%
Kölsch	95	75%	10% - 100%
Munich Helles	92	77%	23% - 100%
Weissbier	88	39%	8% - 70%
Kölsch	85	79%	25% - 100%
Oktoberfest/Märzen	71	44%	6% - 95%
American IPA	69	54%	4% - 100%
International Pale Lager	62	74%	4% - 100%
Specialty IPA: New England IPA	61	57%	9% - 100%
Weizen/Weissbier	61	38%	8% - 65%
Berliner Weisse	60	49%	14% - 71%
Blonde Ale	54	62%	25% - 100%
Munich Helles	52	83%	11% - 100%
Märzen	52	44%	15% - 91%
Gose	48	45%	17% - 80%
Czech Dark Lager	48	56%	19% - 95%
Berliner Weisse	44	45%	5% - 84%
No Profile Selected	41	56%	18% - 100%
Festbier	40	67%	11% - 91%
Belgian Specialty Ale	37	51%	6% - 100%
Witbier	35	42%	10% - 81%
Belgian Tripel	35	68%	12% - 93%
Munich Dunkel	35	28%	6% - 70%
Vienna Lager	35	31%	6% - 87%
Witbier	34	47%	29% - 75%
Trappist Single	34	82%	38% - 100%
Helles Bock	33	67%	31% - 100%
Maibock/Helles Bock	33	61%	16% - 98%
California Common Beer	32	53%	3% - 94%
Schwarzbier	30	55%	9% - 85%
Cream Ale	28	66%	17% - 100%
Bière de Garde	27	63%	7% - 91%
Imperial IPA	27	40%	4% - 100%
Blonde Ale	25	59%	15% - 98%
Mixed-Fermentation Sour Beer	25	55%	5% - 98%
American Wheat Beer	23	40%	6% - 71%
Doppelbock	23	46%	13% - 100%
Belgian Golden Strong Ale	22	67%	11% - 89%
Altbier	22	62%	23% - 93%
Experimental Beer	21	54%	6% - 100%
Cream Ale	21	46%	13% - 100%
Belgian Blond Ale	20	66%	6% - 95%
Double IPA	20	59%	23% - 92%
Belgian Tripel	19	70%	28% - 85%
Dortmunder Export	19	65%	11% - 93%
Belgian Golden Strong Ale	19	56%	27% - 85%
Classic American Pilsner	19	57%	4% - 100%
Vienna Lager	19	41%	16% - 89%
German Helles Exportbier	18	53%	13% - 100%
Schwarzbier	17	53%	5% - 77%
Belgian Dark Strong Ale	17	51%	6% - 86%
Kellerbier: Pale Kellerbier	17	63%	16% - 100%
Specialty IPA: White IPA	16	58%	12% - 92%
Sahti	16	40%	3% - 77%
Czech Amber Lager	16	50%	32% - 82%
Baltic Porter	16	40%	10% - 76%
Weizenbock	15	25%	11% - 53%
Brett Beer	15	54%	15% - 78%
North German Altbier	15	40%	20% - 84%
Munich Dunkel	15	36%	14% - 100%
Belgian Pale Ale	15	70%	12% - 91%
Fruit Beer	15	53%	16% - 88%
British Golden Ale	15	42%	14% - 68%
Pre-Prohibition Lager	14	51%	26% - 94%
Dunkles Weissbier	14	36%	16% - 79%
American Wheat or Rye Beer	14	44%	7% - 73%
American Lager	14	63%	25% - 98%
Belgian Dubbel	13	51%	27% - 90%
Sweet Stout	13	27%	5% - 63%
Doppelbock	12	40%	12% - 92%
American Amber Ale	12	46%	17% - 76%
Lambic	12	61%	18% - 76%
Bière de Garde	11	50%	19% - 73%
Specialty IPA: Belgian IPA	11	51%	14% - 80%
Fruit Lambic	11	60%	45% - 69%
Weizenbock	10	28%	5% - 50%
Mixed-Style Beer	10	62%	5% - 87%
Oatmeal Stout	10	48%	9% - 68%
Specialty Beer	10	46%	22% - 80%
Belgian Pale Ale	10	66%	42% - 100%
American Porter	10	52%	34% - 77%
Gueuze	10	55%	42% - 73%
Wild Specialty Beer	9	60%	52% - 66%
Düsseldorf Altbier	9	64%	23% - 84%
English IPA	9	50%	17% - 90%
Flanders Red Ale	8	53%	27% - 69%
Spice, Herb, or Vegetable Beer	8	50%	24% - 90%
Belgian Blond Ale	8	75%	41% - 92%
Dunkelweizen	8	26%	6% - 44%
Russian Imperial Stout	8	35%	8% - 54%
Specialty IPA: Red IPA	7	33%	8% - 75%
Kellerbier: Amber Kellerbier	7	64%	19% - 75%
Specialty Fruit Beer	7	61%	22% - 75%
Standard/Ordinary Bitter	7	66%	29% - 100%
Belgian Dark Strong Ale	7	54%	16% - 77%
American Stout	7	33%	11% - 68%
American Barleywine	7	75%	50% - 100%
Belgian Dubbel	7	50%	4% - 67%
Baltic Porter	7	36%	22% - 62%
Robust Porter	6	42%	27% - 50%
American Amber Ale	6	43%	14% - 80%
Spice, Herb, or Vegetable Beer	6	48%	6% - 83%
Roggenbier (German Rye Beer)	6	27%	20% - 39%
Flanders Brown Ale/Oud Bruin	6	63%	41% - 88%
Irish Red Ale	6	49%	31% - 59%
Rauchbier	6	38%	19% - 49%
Traditional Bock	6	18%	6% - 27%
California Common	5	39%	1% - 75%
Oatmeal Stout	5	27%	6% - 57%
International Amber Lager	5	55%	46% - 71%
Specialty IPA: Rye IPA	5	62%	4% - 80%
Specialty IPA: Black IPA	5	49%	17% - 78%
Dunkles Bock	5	28%	16% - 48%
Oud Bruin	5	33%	5% - 65%
Flanders Red Ale	5	43%	33% - 70%
Sweet Stout	5	56%	53% - 60%
American Barleywine	4	65%	13% - 91%
Braggot	4	29%	8% - 42%
American Brown Ale	4	34%	5% - 64%
Old Ale	4	59%	22% - 100%
Straight (Unblended) Lambic	4	59%	43% - 74%
American Strong Ale	4	54%	36% - 68%
Specialty Smoked Beer	4	28%	8% - 63%
American Brown Ale	4	36%	6% - 70%
Ordinary Bitter	3	54%	23% - 88%
Dark American Lager	3	38%	16% - 74%
Other Smoked Beer	3	66%	60% - 74%
Roggenbier	3	21%	21% - 21%
Autumn Seasonal Beer	3	60%	57% - 68%
Dry Stout	3	64%	24% - 100%
Special/Best/Premium Bitter	3	71%	33% - 90%
German Leichtbier	2	43%	4% - 82%
Brown Porter	2	68%	61% - 75%
Fruit and Spice Beer	2	71%	57% - 86%
Gueuze	2	51%	47% - 56%
Extra Special/Strong Bitter (ESB)	2	66%	48% - 84%
Clone Beer	2	79%	60% - 98%
Mild	2	34%	22% - 46%
Winter Seasonal Beer	2	71%	63% - 79%
Strong Scotch Ale	2	52%	23% - 82%
British Brown Ale	2	62%	59% - 65%
Alternative Sugar Beer	2	48%	46% - 50%
Fruit Lambic	2	48%	36% - 59%
Kentucky Common	2	78%	78% - 78%
Irish Red Ale	2	18%	18% - 18%
Imperial Stout	2	61%	57% - 66%
English Barleywine	1	15%	15% - 15%
Premium American Lager	1	70%	70% - 70%
English IPA	1	18%	18% - 18%
English Barleywine	1	71%	71% - 71%
Standard American Lager	1	80%	80% - 80%
Alternative Grain Beer	1	64%	64% - 64%
English Porter	1	34%	34% - 34%
Eisbock	1	46%	46% - 46%
Lichtenhainer	1	30%	30% - 30%
Foreign Extra Stout	1	19%	19% - 19%
Light American Lager	1	84%	84% - 84%
Southern English Brown	1	20%	20% - 20%
Scottish Export	1	83%	83% - 83%
Dark Mild	1	36%	36% - 36%
Fruit Beer	1	23%	23% - 23%
Pre-Prohibition Porter	1	37%	37% - 37%
Classic Rauchbier	1	39%	39% - 39%
Foreign Extra Stout	1	56%	56% - 56%
International Dark Lager	1	65%	65% - 65%
Wee Heavy	1	41%	41% - 41%

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German - Floor-Malted Bohemian Pilsner

Most Used In: