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German - Floor-Malted Bohemian Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
Czech Premium Pale Lager25785%3% - 100%
Bohemian Pilsener24284%5% - 100%
Saison18364%4% - 100%
American IPA16851%3% - 100%
Saison14363%13% - 100%
Czech Pale Lager14086%8% - 100%
German Pilsner (Pils)11987%20% - 100%
American Pale Ale11457%20% - 100%
German Pils10684%15% - 100%
American Pale Ale10359%10% - 100%
American Light Lager10162%5% - 100%
Munich Helles9777%23% - 100%
Kölsch9675%10% - 100%
Weissbier9039%8% - 70%
Kölsch8679%25% - 100%
Oktoberfest/Märzen7144%6% - 95%
American IPA7054%4% - 100%
International Pale Lager6874%4% - 100%
Specialty IPA: New England IPA6456%4% - 100%
Berliner Weisse6249%14% - 71%
Weizen/Weissbier6138%8% - 65%
Blonde Ale5561%25% - 100%
Munich Helles5483%11% - 100%
Gose5145%17% - 80%
Märzen5144%15% - 91%
Czech Dark Lager4956%19% - 95%
No Profile Selected4757%18% - 100%
Festbier4565%11% - 91%
Berliner Weisse4545%5% - 84%
Witbier3841%3% - 81%
Belgian Specialty Ale3751%6% - 100%
Belgian Tripel3668%12% - 93%
Vienna Lager3532%6% - 87%
Helles Bock3567%31% - 100%
Munich Dunkel3529%6% - 70%
Trappist Single3582%38% - 100%
Witbier3447%29% - 75%
Maibock/Helles Bock3361%16% - 98%
California Common Beer3253%3% - 94%
Schwarzbier3155%9% - 85%
Cream Ale2866%17% - 100%
Bière de Garde2863%7% - 91%
Imperial IPA2740%4% - 100%
Blonde Ale2559%15% - 98%
American Wheat Beer2541%6% - 71%
Mixed-Fermentation Sour Beer2555%5% - 98%
Doppelbock2445%13% - 100%
Belgian Golden Strong Ale2467%11% - 89%
Altbier2359%8% - 93%
Cream Ale2146%13% - 100%
Belgian Tripel2170%29% - 85%
Double IPA2159%23% - 92%
Experimental Beer2154%6% - 100%
Vienna Lager2040%16% - 89%
Belgian Golden Strong Ale2057%27% - 85%
Belgian Blond Ale2066%6% - 95%
German Helles Exportbier1954%13% - 100%
Dortmunder Export1965%11% - 93%
Classic American Pilsner1957%4% - 100%
Baltic Porter1839%10% - 76%
Kellerbier: Pale Kellerbier1863%16% - 100%
Czech Amber Lager1848%29% - 82%
Belgian Dark Strong Ale1852%6% - 86%
Schwarzbier1753%5% - 77%
Weizenbock1624%11% - 53%
Specialty IPA: White IPA1658%12% - 92%
Fruit Beer1655%16% - 88%
Sahti1640%3% - 77%
North German Altbier1540%20% - 84%
British Golden Ale1542%14% - 68%
Brett Beer1554%15% - 78%
Munich Dunkel1536%14% - 100%
Pre-Prohibition Lager1551%26% - 94%
Belgian Pale Ale1570%12% - 91%
American Lager1463%25% - 98%
American Wheat or Rye Beer1444%7% - 73%
Belgian Dubbel1450%27% - 90%
Dunkles Weissbier1436%16% - 79%
Sweet Stout1327%5% - 63%
Lambic1358%18% - 76%
Belgian Pale Ale1263%42% - 100%
American Amber Ale1246%17% - 76%
Doppelbock1240%12% - 92%
Fruit Lambic1160%45% - 69%
Bière de Garde1150%19% - 73%
Specialty IPA: Belgian IPA1151%14% - 80%
American Porter1052%34% - 77%
Weizenbock1028%5% - 50%
Specialty Beer1046%22% - 80%
Gueuze1055%42% - 73%
Mixed-Style Beer1062%5% - 87%
Russian Imperial Stout1041%8% - 72%
Oatmeal Stout948%9% - 68%
Düsseldorf Altbier964%23% - 84%
Wild Specialty Beer960%52% - 66%
English IPA950%17% - 90%
Spice, Herb, or Vegetable Beer850%24% - 90%
Dunkelweizen826%6% - 44%
Flanders Red Ale853%27% - 69%
Belgian Dark Strong Ale852%16% - 77%
Belgian Blond Ale875%41% - 92%
Baltic Porter738%22% - 72%
Traditional Bock722%6% - 48%
Kellerbier: Amber Kellerbier764%19% - 75%
Straight (Unblended) Lambic752%43% - 74%
Belgian Dubbel750%4% - 67%
Standard/Ordinary Bitter766%29% - 100%
Specialty Fruit Beer761%22% - 75%
American Stout733%11% - 68%
American Barleywine775%50% - 100%
Oud Bruin634%5% - 65%
Irish Red Ale649%31% - 59%
Dunkles Bock627%16% - 48%
Robust Porter642%27% - 50%
Roggenbier (German Rye Beer)627%20% - 39%
Flanders Brown Ale/Oud Bruin663%41% - 88%
Specialty IPA: Red IPA636%8% - 75%
Spice, Herb, or Vegetable Beer648%6% - 83%
American Amber Ale643%14% - 80%
Rauchbier638%19% - 49%
Sweet Stout556%53% - 60%
California Common539%1% - 75%
Oatmeal Stout527%6% - 57%
Flanders Red Ale543%33% - 70%
International Amber Lager555%46% - 71%
Specialty IPA: Rye IPA562%4% - 80%
Specialty IPA: Black IPA549%17% - 78%
Specialty Smoked Beer428%8% - 63%
American Strong Ale454%36% - 68%
American Brown Ale434%5% - 64%
American Barleywine465%13% - 91%
Braggot429%8% - 42%
American Brown Ale436%6% - 70%
Old Ale459%22% - 100%
Special/Best/Premium Bitter455%8% - 90%
Dry Stout364%24% - 100%
Autumn Seasonal Beer360%57% - 68%
Dark American Lager338%16% - 74%
Other Smoked Beer366%60% - 74%
Ordinary Bitter354%23% - 88%
Roggenbier321%21% - 21%
Irish Red Ale337%18% - 75%
Imperial Stout346%15% - 66%
Fruit and Spice Beer377%57% - 89%
Alternative Sugar Beer248%46% - 50%
Fruit Lambic248%36% - 59%
Kentucky Common278%78% - 78%
German Leichtbier243%4% - 82%
Brown Porter268%61% - 75%
Gueuze251%47% - 56%
Extra Special/Strong Bitter (ESB)266%48% - 84%
Clone Beer277%60% - 95%
Mild234%22% - 46%
Winter Seasonal Beer268%56% - 79%
Strong Scotch Ale252%23% - 82%
British Brown Ale262%59% - 65%
English Barleywine115%15% - 15%
Pre-Prohibition Porter137%37% - 37%
Classic Rauchbier139%39% - 39%
Foreign Extra Stout156%56% - 56%
International Dark Lager165%65% - 65%
Scottish Export183%83% - 83%
Dark Mild136%36% - 36%
Fruit Beer123%23% - 23%
Premium American Lager170%70% - 70%
Wee Heavy141%41% - 41%
Alternative Grain Beer164%64% - 64%
English Porter134%34% - 34%
English IPA118%18% - 18%
Eisbock146%46% - 46%
English Barleywine171%71% - 71%
Holiday/Winter Special Spiced Beer130%30% - 30%
Standard American Lager180%80% - 80%
British Strong Ale115%15% - 15%
Light American Lager184%84% - 84%
Lichtenhainer130%30% - 30%
Foreign Extra Stout119%19% - 19%
Specialty IPA: Brown IPA146%46% - 46%
Southern English Brown120%20% - 20%
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