| Czech Premium Pale Lager | 72 | 86% | 5% - 100% |
| Saison | 46 | 70% | 25% - 100% |
| Bohemian Pilsener | 46 | 86% | 33% - 100% |
| Czech Pale Lager | 40 | 88% | 8% - 100% |
| American IPA | 33 | 51% | 3% - 100% |
| Saison | 33 | 69% | 27% - 100% |
| American Pale Ale | 31 | 66% | 11% - 93% |
| German Pilsner (Pils) | 31 | 88% | 29% - 100% |
| Munich Helles | 31 | 73% | 23% - 92% |
| German Pils | 29 | 88% | 45% - 100% |
| Kölsch | 26 | 80% | 25% - 100% |
| Weissbier | 24 | 38% | 14% - 100% |
| No Profile Selected | 24 | 61% | 18% - 100% |
| International Pale Lager | 21 | 75% | 18% - 100% |
| Festbier | 19 | 67% | 25% - 91% |
| Berliner Weisse | 19 | 54% | 31% - 76% |
| Czech Dark Lager | 18 | 58% | 19% - 86% |
| American Light Lager | 18 | 58% | 12% - 100% |
| Märzen | 18 | 41% | 18% - 67% |
| Kölsch | 17 | 63% | 28% - 97% |
| Schwarzbier | 15 | 49% | 26% - 84% |
| Specialty IPA: New England IPA | 15 | 47% | 13% - 91% |
| Gose | 15 | 46% | 17% - 56% |
| Oktoberfest/Märzen | 14 | 53% | 14% - 95% |
| Weizen/Weissbier | 11 | 44% | 20% - 65% |
| Trappist Single | 11 | 86% | 39% - 100% |
| Blonde Ale | 10 | 71% | 45% - 96% |
| Helles Bock | 10 | 50% | 31% - 83% |
| American IPA | 9 | 79% | 33% - 100% |
| Witbier | 9 | 45% | 23% - 62% |
| Belgian Dark Strong Ale | 9 | 67% | 36% - 89% |
| Munich Dunkel | 9 | 32% | 6% - 70% |
| Munich Helles | 9 | 83% | 74% - 93% |
| American Wheat Beer | 8 | 44% | 22% - 71% |
| Belgian Tripel | 8 | 72% | 31% - 84% |
| Belgian Specialty Ale | 8 | 65% | 25% - 100% |
| Berliner Weisse | 8 | 53% | 29% - 77% |
| Mixed-Fermentation Sour Beer | 7 | 56% | 36% - 87% |
| Doppelbock | 7 | 41% | 15% - 53% |
| Czech Amber Lager | 7 | 39% | 30% - 65% |
| Pre-Prohibition Lager | 6 | 60% | 27% - 94% |
| Cream Ale | 6 | 50% | 38% - 64% |
| Lambic | 6 | 61% | 18% - 76% |
| Bière de Garde | 6 | 66% | 55% - 85% |
| German Helles Exportbier | 6 | 71% | 45% - 85% |
| California Common Beer | 6 | 39% | 4% - 77% |
| Experimental Beer | 6 | 54% | 33% - 80% |
| Cream Ale | 6 | 66% | 44% - 77% |
| Vienna Lager | 6 | 24% | 17% - 40% |
| Belgian Tripel | 5 | 74% | 57% - 83% |
| Belgian Blond Ale | 5 | 63% | 40% - 87% |
| Specialty IPA: White IPA | 5 | 63% | 43% - 92% |
| American Pale Ale | 5 | 48% | 11% - 71% |
| Fruit Beer | 5 | 64% | 52% - 76% |
| Belgian Blond Ale | 5 | 77% | 64% - 88% |
| Vienna Lager | 5 | 37% | 19% - 49% |
| Altbier | 5 | 55% | 32% - 87% |
| Russian Imperial Stout | 4 | 35% | 8% - 68% |
| Alternative Grain Beer | 4 | 40% | 5% - 77% |
| Kellerbier: Pale Kellerbier | 4 | 65% | 30% - 85% |
| Double IPA | 4 | 66% | 43% - 91% |
| American Porter | 4 | 71% | 63% - 77% |
| Imperial IPA | 4 | 45% | 4% - 94% |
| Belgian Pale Ale | 4 | 62% | 41% - 74% |
| Mixed-Style Beer | 4 | 43% | 5% - 75% |
| Classic American Pilsner | 4 | 82% | 48% - 100% |
| Maibock/Helles Bock | 4 | 62% | 40% - 84% |
| Belgian Golden Strong Ale | 4 | 54% | 11% - 85% |
| Belgian Dubbel | 4 | 40% | 29% - 53% |
| American Lager | 3 | 79% | 72% - 90% |
| Weizenbock | 3 | 25% | 9% - 42% |
| Dunkles Bock | 3 | 34% | 25% - 48% |
| Belgian Dubbel | 3 | 55% | 36% - 71% |
| Spice, Herb, or Vegetable Beer | 3 | 35% | 24% - 48% |
| Dunkles Weissbier | 3 | 20% | 9% - 35% |
| English IPA | 3 | 54% | 26% - 81% |
| Belgian Golden Strong Ale | 3 | 79% | 73% - 83% |
| Sahti | 3 | 43% | 3% - 77% |
| Blonde Ale | 3 | 46% | 43% - 48% |
| Flanders Red Ale | 3 | 50% | 33% - 73% |
| North German Altbier | 3 | 34% | 33% - 35% |
| Brett Beer | 3 | 64% | 42% - 78% |
| Specialty Fruit Beer | 3 | 48% | 28% - 75% |
| German Leichtbier | 3 | 62% | 4% - 100% |
| Specialty Smoked Beer | 3 | 22% | 8% - 35% |
| British Golden Ale | 2 | 58% | 48% - 68% |
| Specialty Beer | 2 | 32% | 22% - 43% |
| American Amber Ale | 2 | 35% | 1% - 69% |
| Düsseldorf Altbier | 2 | 71% | 64% - 78% |
| Witbier | 2 | 47% | 43% - 50% |
| American Stout | 2 | 43% | 36% - 51% |
| Specialty IPA: Red IPA | 2 | 41% | 8% - 74% |
| Rauchbier | 2 | 48% | 41% - 55% |
| Sweet Stout | 2 | 19% | 5% - 33% |
| Extra Special/Strong Bitter (ESB) | 2 | 83% | 81% - 84% |
| Gueuze | 2 | 66% | 66% - 67% |
| American Barleywine | 2 | 67% | 58% - 76% |
| American Wheat or Rye Beer | 2 | 54% | 35% - 73% |
| Dortmunder Export | 2 | 62% | 44% - 80% |
| Baltic Porter | 2 | 49% | 35% - 64% |
| Wild Specialty Beer | 2 | 58% | 53% - 62% |
| Imperial Stout | 2 | 61% | 57% - 66% |
| Schwarzbier | 2 | 49% | 28% - 70% |
