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German - Floor-Malted Bohemian Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
Czech Premium Pale Lager29285%3% - 100%
Bohemian Pilsener26284%5% - 100%
Saison19364%4% - 100%
American IPA17851%3% - 100%
Czech Pale Lager15486%8% - 100%
German Pilsner (Pils)14786%20% - 100%
Saison14463%13% - 100%
German Pils11684%15% - 100%
American Pale Ale11457%20% - 100%
American Pale Ale11059%10% - 100%
Munich Helles10977%23% - 100%
American Light Lager10361%5% - 100%
Weissbier9639%8% - 100%
Kölsch9375%10% - 100%
Kölsch9379%25% - 100%
International Pale Lager8174%4% - 100%
Specialty IPA: New England IPA7755%4% - 100%
American IPA7354%4% - 100%
Oktoberfest/Märzen7144%6% - 95%
No Profile Selected6959%18% - 100%
Berliner Weisse6449%14% - 71%
Weizen/Weissbier6138%8% - 65%
Czech Dark Lager6158%19% - 95%
Blonde Ale5961%25% - 100%
Munich Helles5684%11% - 100%
Märzen5544%15% - 91%
Gose5145%17% - 80%
Festbier4866%11% - 91%
Berliner Weisse4745%5% - 84%
Witbier4638%2% - 81%
Helles Bock4166%31% - 100%
Trappist Single4180%34% - 100%
Vienna Lager3832%6% - 87%
Munich Dunkel3828%6% - 70%
Belgian Specialty Ale3851%6% - 100%
Belgian Tripel3768%12% - 93%
Maibock/Helles Bock3661%4% - 98%
Schwarzbier3454%9% - 84%
Witbier3447%29% - 75%
California Common Beer3253%3% - 94%
Bière de Garde3063%7% - 91%
Altbier2960%8% - 93%
Cream Ale2965%17% - 100%
Blonde Ale2758%15% - 98%
Doppelbock2746%13% - 100%
Mixed-Fermentation Sour Beer2755%5% - 98%
Imperial IPA2740%4% - 100%
American Wheat Beer2542%18% - 71%
Czech Amber Lager2448%29% - 85%
Belgian Golden Strong Ale2467%11% - 89%
Experimental Beer2453%6% - 100%
Belgian Tripel2372%29% - 85%
Cream Ale2249%13% - 100%
Double IPA2159%23% - 92%
Belgian Dark Strong Ale2155%6% - 86%
Belgian Blond Ale2165%6% - 95%
Vienna Lager2038%16% - 89%
Weizenbock2025%11% - 53%
German Helles Exportbier2057%13% - 100%
Dortmunder Export2064%11% - 93%
Belgian Golden Strong Ale2057%27% - 85%
Kellerbier: Pale Kellerbier2063%16% - 100%
Baltic Porter1938%10% - 76%
Classic American Pilsner1957%4% - 100%
Belgian Pale Ale1967%12% - 91%
Specialty IPA: White IPA1858%12% - 92%
Belgian Dubbel1848%27% - 90%
Schwarzbier1755%5% - 100%
Brett Beer1756%15% - 78%
Sahti1739%3% - 77%
Fruit Beer1754%16% - 88%
Pre-Prohibition Lager1750%35% - 94%
British Golden Ale1645%14% - 98%
Munich Dunkel1636%14% - 100%
North German Altbier1540%20% - 84%
American Lager1463%25% - 98%
American Wheat or Rye Beer1444%7% - 73%
Dunkles Weissbier1436%16% - 79%
Mixed-Style Beer1357%5% - 87%
Sweet Stout1328%5% - 63%
Doppelbock1340%12% - 92%
Lambic1359%18% - 76%
Bière de Garde1251%19% - 73%
Belgian Pale Ale1263%42% - 100%
Fruit Lambic1160%45% - 69%
Specialty IPA: Belgian IPA1151%14% - 80%
American Amber Ale1143%17% - 68%
American Porter1052%34% - 77%
Weizenbock1028%5% - 50%
Gueuze1055%42% - 73%
Düsseldorf Altbier1066%23% - 84%
Belgian Dark Strong Ale1058%16% - 80%
Belgian Blond Ale1076%41% - 92%
Specialty Beer1046%22% - 80%
Russian Imperial Stout1036%8% - 68%
Oatmeal Stout948%9% - 68%
Wild Specialty Beer960%52% - 66%
Straight (Unblended) Lambic950%43% - 74%
Dunkelweizen826%6% - 44%
Spice, Herb, or Vegetable Beer850%24% - 90%
Kellerbier: Amber Kellerbier860%19% - 75%
Flanders Red Ale853%27% - 69%
English IPA850%17% - 90%
Standard/Ordinary Bitter766%29% - 100%
American Barleywine775%50% - 100%
Baltic Porter738%22% - 72%
International Amber Lager747%10% - 71%
Traditional Bock722%6% - 48%
Specialty IPA: Red IPA733%8% - 75%
Specialty Fruit Beer761%22% - 75%
Belgian Dubbel750%4% - 67%
American Stout733%11% - 68%
Oud Bruin634%5% - 65%
Flanders Red Ale643%33% - 70%
California Common647%1% - 84%
Roggenbier (German Rye Beer)627%20% - 39%
Robust Porter642%27% - 50%
American Amber Ale643%14% - 80%
Spice, Herb, or Vegetable Beer648%6% - 83%
Flanders Brown Ale/Oud Bruin663%41% - 88%
Irish Red Ale649%31% - 59%
Dunkles Bock627%16% - 48%
Rauchbier638%19% - 49%
Sweet Stout556%53% - 60%
American Barleywine572%13% - 100%
Oatmeal Stout527%6% - 57%
Specialty IPA: Rye IPA562%4% - 80%
Specialty IPA: Black IPA549%17% - 78%
Dark Mild435%35% - 36%
Braggot429%8% - 42%
American Brown Ale436%6% - 70%
American Brown Ale434%5% - 64%
American Strong Ale455%36% - 68%
Special/Best/Premium Bitter455%8% - 90%
Specialty Smoked Beer428%8% - 63%
Old Ale459%22% - 100%
Irish Red Ale337%18% - 75%
Ordinary Bitter354%23% - 88%
Dry Stout364%24% - 100%
Dark American Lager338%16% - 74%
Other Smoked Beer366%60% - 74%
Roggenbier321%21% - 21%
Autumn Seasonal Beer360%57% - 68%
Fruit and Spice Beer377%57% - 89%
Brown Porter268%61% - 75%
Kentucky Common278%78% - 78%
Gueuze251%47% - 56%
German Leichtbier243%4% - 82%
International Dark Lager241%16% - 65%
Extra Special/Strong Bitter (ESB)266%48% - 84%
British Brown Ale262%59% - 65%
Fruit Lambic248%36% - 59%
Mild234%22% - 46%
Light American Lager290%84% - 95%
Alternative Sugar Beer248%46% - 50%
Imperial Stout261%57% - 66%
Pre-Prohibition Porter137%37% - 37%
Clone Beer160%60% - 60%
Foreign Extra Stout156%56% - 56%
Southern English Brown120%20% - 20%
English Barleywine115%15% - 15%
Standard American Lager180%80% - 80%
Premium American Lager170%70% - 70%
English IPA118%18% - 18%
Wee Heavy141%41% - 41%
English Barleywine171%71% - 71%
Lichtenhainer130%30% - 30%
Alternative Grain Beer164%64% - 64%
English Porter134%34% - 34%
Eisbock146%46% - 46%
Foreign Extra Stout119%19% - 19%
British Strong Ale115%15% - 15%
Winter Seasonal Beer179%79% - 79%
Strong Scotch Ale123%23% - 23%
Fruit Beer123%23% - 23%
Classic Rauchbier139%39% - 39%
Holiday/Winter Special Spiced Beer128%28% - 28%
Specialty IPA: Brown IPA146%46% - 46%
Scottish Export183%83% - 83%
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