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German - Floor-Malted Bohemian Pilsner


Most Used In:

Style Uses Avg. Usage Usage Range
Czech Premium Pale Lager22584%3% - 100%
Bohemian Pilsener22084%5% - 100%
Saison16265%4% - 100%
American IPA14751%3% - 100%
Saison12962%13% - 100%
Czech Pale Lager11587%8% - 100%
American Pale Ale10856%20% - 100%
German Pilsner (Pils)9786%20% - 100%
Kölsch9175%10% - 100%
German Pils9084%15% - 100%
American Pale Ale8459%10% - 97%
American Light Lager8259%5% - 100%
Munich Helles8178%23% - 100%
Kölsch7678%25% - 100%
Weissbier7540%8% - 70%
American IPA6754%4% - 100%
Oktoberfest/Märzen6642%6% - 95%
Weizen/Weissbier5437%8% - 65%
International Pale Lager5374%4% - 100%
Munich Helles5183%11% - 100%
Berliner Weisse5051%17% - 71%
Blonde Ale4961%25% - 100%
Märzen4245%15% - 91%
Gose4245%17% - 56%
Berliner Weisse4245%5% - 84%
Czech Dark Lager4055%19% - 95%
Specialty IPA: New England IPA3959%14% - 100%
Belgian Specialty Ale3651%6% - 100%
Trappist Single3582%38% - 100%
Festbier3467%11% - 91%
Witbier3343%14% - 73%
Munich Dunkel3328%6% - 70%
California Common Beer3253%3% - 94%
Witbier3247%29% - 75%
Vienna Lager3232%6% - 87%
Maibock/Helles Bock3161%16% - 98%
Helles Bock2968%40% - 100%
Belgian Tripel2865%12% - 93%
Cream Ale2866%17% - 100%
Schwarzbier2654%9% - 84%
Imperial IPA2638%4% - 100%
Blonde Ale2559%15% - 98%
Bière de Garde2364%7% - 91%
Mixed-Fermentation Sour Beer2355%5% - 98%
Doppelbock2346%13% - 100%
Cream Ale2146%13% - 100%
Belgian Golden Strong Ale2167%11% - 89%
Double IPA2058%23% - 92%
American Wheat Beer2044%20% - 71%
Dortmunder Export1965%11% - 93%
Belgian Golden Strong Ale1956%27% - 85%
Belgian Blond Ale1966%6% - 95%
Belgian Tripel1871%28% - 85%
No Profile Selected1849%18% - 92%
Classic American Pilsner1856%4% - 100%
Schwarzbier1753%5% - 77%
Belgian Dark Strong Ale1751%6% - 86%
Experimental Beer1755%6% - 100%
Altbier1761%23% - 93%
Baltic Porter1640%10% - 76%
Fruit Beer1650%9% - 88%
North German Altbier1540%20% - 84%
British Golden Ale1542%14% - 68%
Munich Dunkel1536%14% - 100%
Belgian Pale Ale1570%12% - 91%
Brett Beer1554%15% - 78%
Dunkles Weissbier1436%16% - 79%
Czech Amber Lager1448%32% - 82%
Pre-Prohibition Lager1451%26% - 94%
Vienna Lager1437%16% - 89%
Specialty IPA: White IPA1458%12% - 92%
Sahti1339%3% - 77%
Sweet Stout1327%5% - 63%
American Wheat or Rye Beer1346%7% - 73%
German Helles Exportbier1359%14% - 100%
Kellerbier: Pale Kellerbier1374%30% - 100%
Weizenbock1326%12% - 53%
American Amber Ale1246%17% - 76%
Lambic1261%18% - 76%
Fruit Lambic1259%39% - 69%
Doppelbock1240%12% - 92%
Belgian Dubbel1253%28% - 90%
Bière de Garde1148%19% - 68%
Specialty IPA: Belgian IPA1151%14% - 80%
American Lager1157%25% - 90%
American Porter1052%34% - 77%
Specialty Beer1046%22% - 80%
Belgian Pale Ale1066%42% - 100%
Gueuze1055%42% - 73%
Mixed-Style Beer1062%5% - 87%
Oatmeal Stout1048%9% - 68%
Düsseldorf Altbier964%23% - 84%
English IPA950%17% - 90%
Wild Specialty Beer960%52% - 66%
Weizenbock831%5% - 50%
Belgian Blond Ale876%41% - 92%
Dunkelweizen826%6% - 44%
Russian Imperial Stout835%8% - 54%
Belgian Dark Strong Ale754%16% - 77%
American Barleywine775%50% - 100%
Standard/Ordinary Bitter766%29% - 100%
Belgian Dubbel750%4% - 67%
Flanders Red Ale752%27% - 69%
Specialty IPA: Red IPA733%8% - 75%
Spice, Herb, or Vegetable Beer754%31% - 90%
American Amber Ale643%14% - 80%
Spice, Herb, or Vegetable Beer648%6% - 83%
Specialty Fruit Beer668%46% - 75%
Flanders Brown Ale/Oud Bruin663%41% - 88%
Rauchbier638%19% - 49%
Roggenbier (German Rye Beer)627%20% - 39%
Irish Red Ale649%31% - 59%
Traditional Bock618%6% - 27%
Baltic Porter632%22% - 34%
Kellerbier: Amber Kellerbier664%19% - 75%
Robust Porter540%27% - 47%
Specialty IPA: Rye IPA562%4% - 80%
Oud Bruin533%5% - 65%
Dunkles Bock528%16% - 48%
Sweet Stout556%53% - 60%
Oatmeal Stout527%6% - 57%
Flanders Red Ale543%33% - 70%
California Common539%1% - 75%
International Amber Lager555%46% - 71%
American Brown Ale434%5% - 64%
Old Ale459%22% - 100%
Specialty IPA: Black IPA442%17% - 78%
Straight (Unblended) Lambic459%43% - 74%
American Strong Ale456%36% - 68%
Specialty Smoked Beer428%8% - 63%
Other Smoked Beer363%53% - 74%
American Stout345%32% - 68%
American Barleywine383%68% - 91%
Dark American Lager338%16% - 74%
Autumn Seasonal Beer360%57% - 68%
Roggenbier321%21% - 21%
American Brown Ale341%6% - 70%
Dry Stout364%24% - 100%
Special/Best/Premium Bitter371%33% - 90%
Braggot328%8% - 42%
Ordinary Bitter354%23% - 88%
Extra Special/Strong Bitter (ESB)266%48% - 84%
Mild234%22% - 46%
Fruit and Spice Beer271%57% - 86%
Gueuze251%47% - 56%
Strong Scotch Ale252%23% - 82%
Alternative Sugar Beer248%46% - 50%
Fruit Lambic248%36% - 59%
Irish Red Ale218%18% - 18%
British Brown Ale262%59% - 65%
Imperial Stout261%57% - 66%
Kentucky Common278%78% - 78%
Brown Porter268%61% - 75%
English Barleywine171%71% - 71%
Standard American Lager180%80% - 80%
Clone Beer160%60% - 60%
Lichtenhainer130%30% - 30%
Foreign Extra Stout119%19% - 19%
Premium American Lager170%70% - 70%
Eisbock146%46% - 46%
Southern English Brown120%20% - 20%
Scottish Export183%83% - 83%
Winter Seasonal Beer179%79% - 79%
Dark Mild136%36% - 36%
Fruit Beer123%23% - 23%
Light American Lager184%84% - 84%
Foreign Extra Stout156%56% - 56%
International Dark Lager165%65% - 65%
English Barleywine115%15% - 15%
Pre-Prohibition Porter137%37% - 37%
Classic Rauchbier139%39% - 39%
English Porter134%34% - 34%
English IPA118%18% - 18%
Wee Heavy141%41% - 41%
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