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German - Floor-Malted Bohemian Pilsner


Most Used In:

Style Uses Avg. Usage Usage Range
Bohemian Pilsener20484%5% - 100%
Czech Premium Pale Lager19384%3% - 100%
Saison14865%7% - 100%
American IPA12650%7% - 100%
Saison11762%13% - 100%
American Pale Ale9853%20% - 100%
Kölsch8375%10% - 100%
Czech Pale Lager8285%8% - 100%
German Pilsner (Pils)7887%20% - 100%
German Pils7584%5% - 100%
American Pale Ale6959%10% - 97%
Kölsch6780%25% - 100%
American Light Lager6655%5% - 100%
American IPA6654%4% - 100%
Oktoberfest/Märzen6442%6% - 95%
Munich Helles6481%26% - 100%
Weissbier6039%8% - 60%
Weizen/Weissbier5137%8% - 65%
Munich Helles5083%11% - 100%
International Pale Lager4473%4% - 100%
Berliner Weisse4151%17% - 71%
Gose4045%17% - 56%
Blonde Ale4062%25% - 100%
Berliner Weisse3847%5% - 84%
Märzen3747%15% - 91%
Belgian Specialty Ale3550%6% - 100%
Festbier3366%11% - 90%
Czech Dark Lager3354%19% - 95%
Maibock/Helles Bock3262%16% - 100%
California Common Beer3154%3% - 94%
Vienna Lager3132%6% - 87%
Witbier3041%14% - 63%
Trappist Single3082%38% - 100%
Witbier2947%33% - 75%
Munich Dunkel2927%6% - 61%
Cream Ale2866%17% - 100%
Blonde Ale2460%15% - 98%
Belgian Tripel2465%12% - 93%
Mixed-Fermentation Sour Beer2256%5% - 98%
Doppelbock2247%13% - 100%
Imperial IPA2236%4% - 100%
Specialty IPA: New England IPA2155%19% - 100%
Belgian Golden Strong Ale2167%11% - 89%
Schwarzbier2054%9% - 70%
Cream Ale2044%13% - 100%
Helles Bock2066%40% - 100%
Dortmunder Export1965%11% - 93%
Bière de Garde1864%7% - 91%
Belgian Blond Ale1865%6% - 95%
Belgian Tripel1871%28% - 85%
American Wheat Beer1742%20% - 71%
Schwarzbier1652%5% - 77%
Baltic Porter1640%10% - 76%
British Golden Ale1542%14% - 68%
No Profile Selected1553%18% - 92%
Belgian Golden Strong Ale1562%27% - 85%
Classic American Pilsner1549%4% - 100%
Belgian Pale Ale1570%12% - 91%
North German Altbier1540%20% - 84%
Belgian Dark Strong Ale1554%7% - 86%
Double IPA1456%23% - 92%
Experimental Beer1455%6% - 100%
Munich Dunkel1431%14% - 69%
Vienna Lager1437%16% - 89%
Specialty IPA: White IPA1458%12% - 92%
Brett Beer1455%15% - 78%
Dunkles Weissbier1436%16% - 79%
American Wheat or Rye Beer1346%7% - 73%
Fruit Beer1352%16% - 88%
Altbier1360%33% - 93%
Pre-Prohibition Lager1254%41% - 94%
Sweet Stout1227%5% - 63%
Doppelbock1240%12% - 92%
American Amber Ale1246%17% - 76%
Czech Amber Lager1248%32% - 82%
Fruit Lambic1158%36% - 69%
Weizenbock1125%14% - 40%
Lambic1059%18% - 76%
Belgian Pale Ale1066%42% - 100%
Sahti1035%3% - 77%
Belgian Dubbel1057%28% - 90%
American Lager1053%25% - 75%
Specialty Beer1046%22% - 80%
Düsseldorf Altbier964%23% - 84%
Bière de Garde953%19% - 68%
Gueuze957%44% - 73%
Specialty IPA: Belgian IPA949%14% - 80%
Kellerbier: Pale Kellerbier970%30% - 100%
American Porter950%34% - 77%
Dunkelweizen826%6% - 44%
English IPA853%17% - 90%
German Helles Exportbier872%30% - 100%
Oatmeal Stout848%9% - 68%
Mixed-Style Beer863%5% - 87%
Russian Imperial Stout735%8% - 54%
Belgian Dark Strong Ale754%16% - 77%
American Barleywine775%50% - 100%
Standard/Ordinary Bitter766%29% - 100%
Wild Specialty Beer762%53% - 66%
Belgian Dubbel750%4% - 67%
Flanders Red Ale752%27% - 69%
Specialty IPA: Red IPA733%8% - 75%
Flanders Brown Ale/Oud Bruin663%41% - 88%
American Amber Ale643%14% - 80%
Dunkles Bock627%16% - 48%
Roggenbier (German Rye Beer)627%20% - 39%
Irish Red Ale652%31% - 59%
Traditional Bock618%6% - 27%
Spice, Herb, or Vegetable Beer655%31% - 90%
Weizenbock635%5% - 50%
Belgian Blond Ale681%69% - 92%
Spice, Herb, or Vegetable Beer648%6% - 83%
Oud Bruin533%5% - 65%
Specialty Fruit Beer559%39% - 75%
Sweet Stout556%53% - 60%
Oatmeal Stout527%6% - 57%
California Common539%1% - 75%
Baltic Porter534%33% - 34%
Robust Porter540%27% - 47%
Kellerbier: Amber Kellerbier563%19% - 75%
Old Ale459%22% - 100%
Rauchbier441%33% - 49%
Specialty IPA: Rye IPA459%4% - 80%
Specialty IPA: Black IPA442%17% - 78%
American Strong Ale456%36% - 68%
Flanders Red Ale442%33% - 70%
Specialty Smoked Beer428%8% - 63%
American Brown Ale434%5% - 64%
American Barleywine383%68% - 91%
Dark American Lager338%16% - 74%
Roggenbier321%21% - 21%
Special/Best/Premium Bitter371%33% - 90%
American Brown Ale341%6% - 70%
Ordinary Bitter354%23% - 88%
International Amber Lager360%46% - 71%
American Stout233%32% - 34%
Strong Scotch Ale252%23% - 82%
Alternative Sugar Beer248%46% - 50%
Straight (Unblended) Lambic266%58% - 74%
Irish Red Ale218%18% - 18%
Dry Stout262%24% - 100%
Fruit Lambic248%36% - 59%
British Brown Ale262%59% - 65%
Imperial Stout261%57% - 66%
Extra Special/Strong Bitter (ESB)266%48% - 84%
Brown Porter268%61% - 75%
Mild234%22% - 46%
Other Smoked Beer263%53% - 74%
English Barleywine171%71% - 71%
Standard American Lager180%80% - 80%
Foreign Extra Stout119%19% - 19%
Clone Beer160%60% - 60%
Fruit and Spice Beer186%86% - 86%
Gueuze156%56% - 56%
Lichtenhainer130%30% - 30%
Premium American Lager170%70% - 70%
Southern English Brown120%20% - 20%
Dark Mild136%36% - 36%
Autumn Seasonal Beer157%57% - 57%
Foreign Extra Stout156%56% - 56%
Winter Seasonal Beer179%79% - 79%
International Dark Lager165%65% - 65%
Scottish Export183%83% - 83%
Fruit Beer123%23% - 23%
English Barleywine115%15% - 15%
English Porter134%34% - 34%
English IPA118%18% - 18%
Kentucky Common178%78% - 78%
Braggot18%8% - 8%
Classic Rauchbier139%39% - 39%
Wee Heavy141%41% - 41%
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