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German - Floor-Malted Bohemian Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
Czech Premium Pale Lager31884%3% - 100%
Bohemian Pilsener29384%5% - 100%
Saison20864%4% - 100%
American IPA19051%3% - 100%
Czech Pale Lager17186%8% - 100%
German Pilsner (Pils)16587%20% - 100%
Saison15863%13% - 100%
German Pils13984%15% - 100%
Munich Helles13676%23% - 100%
No Profile Selected11965%7% - 100%
American Pale Ale11858%11% - 100%
American Pale Ale11758%10% - 100%
Weissbier11638%8% - 100%
Kölsch10880%25% - 100%
American Light Lager10661%5% - 100%
Kölsch10075%10% - 100%
Specialty IPA: New England IPA9854%4% - 100%
International Pale Lager9574%4% - 100%
Berliner Weisse7550%9% - 100%
American IPA7554%4% - 100%
Oktoberfest/Märzen7546%6% - 95%
Czech Dark Lager7059%19% - 95%
Weizen/Weissbier6738%8% - 65%
Blonde Ale6660%21% - 100%
Märzen6043%15% - 91%
Munich Helles6083%11% - 100%
Gose5745%17% - 80%
Festbier5566%11% - 91%
Witbier5239%2% - 81%
Berliner Weisse4945%5% - 84%
Trappist Single4581%34% - 100%
Helles Bock4466%31% - 100%
Schwarzbier4249%7% - 84%
Vienna Lager4232%6% - 87%
Maibock/Helles Bock3959%4% - 98%
Belgian Tripel3869%12% - 93%
Belgian Specialty Ale3750%6% - 100%
Munich Dunkel3728%6% - 70%
Witbier3748%29% - 82%
American Wheat Beer3241%18% - 71%
California Common Beer3253%3% - 94%
Bière de Garde3263%7% - 91%
Blonde Ale3055%10% - 98%
Altbier3059%8% - 93%
Belgian Golden Strong Ale3068%11% - 89%
Imperial IPA2941%4% - 100%
Mixed-Fermentation Sour Beer2955%5% - 98%
Cream Ale2965%17% - 100%
Doppelbock2746%13% - 100%
Experimental Beer2654%6% - 100%
Belgian Tripel2572%29% - 85%
Czech Amber Lager2545%29% - 82%
Double IPA2461%23% - 92%
Classic American Pilsner2462%4% - 100%
Cream Ale2355%13% - 100%
Weizenbock2324%10% - 53%
Kellerbier: Pale Kellerbier2265%16% - 100%
Belgian Blond Ale2264%6% - 95%
Belgian Dark Strong Ale2256%6% - 89%
Belgian Dubbel2153%27% - 90%
German Helles Exportbier2158%13% - 100%
Belgian Golden Strong Ale2057%27% - 85%
Baltic Porter2038%10% - 76%
Specialty IPA: White IPA2057%12% - 92%
Dortmunder Export2064%11% - 93%
Belgian Pale Ale1966%12% - 91%
Vienna Lager1939%16% - 89%
Pre-Prohibition Lager1952%35% - 94%
Fruit Beer1855%16% - 88%
Schwarzbier1855%5% - 100%
British Golden Ale1846%14% - 98%
American Lager1767%25% - 100%
Sahti1739%3% - 77%
Munich Dunkel1735%14% - 100%
Brett Beer1756%15% - 78%
Dunkles Weissbier1633%9% - 79%
North German Altbier1640%20% - 84%
Mixed-Style Beer1557%5% - 87%
Belgian Pale Ale1559%41% - 100%
Belgian Blond Ale1476%41% - 92%
American Wheat or Rye Beer1444%7% - 73%
Doppelbock1340%12% - 92%
Lambic1359%18% - 76%
Sweet Stout1328%5% - 63%
Bière de Garde1251%19% - 73%
American Amber Ale1143%17% - 68%
Straight (Unblended) Lambic1151%43% - 74%
Fruit Lambic1160%45% - 69%
Specialty IPA: Belgian IPA1151%14% - 80%
English IPA1054%17% - 90%
Dunkles Bock1021%5% - 48%
Specialty Beer1046%22% - 80%
Gueuze1055%42% - 73%
Weizenbock1028%5% - 50%
Düsseldorf Altbier1066%23% - 84%
American Porter1052%34% - 77%
Wild Specialty Beer960%52% - 66%
Russian Imperial Stout938%8% - 68%
Dunkelweizen928%6% - 44%
Belgian Dark Strong Ale959%16% - 80%
Traditional Bock925%6% - 48%
Flanders Red Ale853%27% - 69%
Spice, Herb, or Vegetable Beer855%6% - 83%
California Common843%1% - 84%
Spice, Herb, or Vegetable Beer850%24% - 90%
Oatmeal Stout847%9% - 68%
Kellerbier: Amber Kellerbier860%19% - 75%
American Stout835%11% - 68%
Specialty Fruit Beer859%22% - 75%
Baltic Porter837%22% - 72%
Belgian Dubbel750%4% - 67%
International Amber Lager747%13% - 71%
Rauchbier740%19% - 55%
Oud Bruin733%5% - 65%
American Amber Ale737%1% - 80%
American Barleywine775%50% - 100%
Roggenbier (German Rye Beer)728%20% - 39%
American Barleywine663%13% - 100%
Flanders Red Ale643%33% - 70%
Flanders Brown Ale/Oud Bruin663%41% - 88%
Specialty IPA: Red IPA637%8% - 75%
Robust Porter641%27% - 47%
Standard/Ordinary Bitter671%29% - 100%
Sweet Stout653%39% - 60%
Specialty Smoked Beer630%8% - 63%
Irish Red Ale649%31% - 59%
Oatmeal Stout527%6% - 57%
Specialty IPA: Rye IPA562%4% - 80%
Specialty IPA: Black IPA549%17% - 78%
Special/Best/Premium Bitter455%8% - 90%
Braggot429%8% - 42%
American Brown Ale436%6% - 70%
Light American Lager465%22% - 95%
Old Ale459%22% - 100%
American Brown Ale434%5% - 64%
American Strong Ale448%31% - 68%
Dark Mild435%35% - 36%
Autumn Seasonal Beer360%57% - 68%
Roggenbier321%21% - 21%
Ordinary Bitter354%23% - 88%
Irish Red Ale337%18% - 75%
Dark American Lager338%16% - 74%
Other Smoked Beer366%60% - 74%
Alternative Sugar Beer338%17% - 50%
Dry Stout364%24% - 100%
International Dark Lager332%16% - 65%
Extra Special/Strong Bitter (ESB)266%48% - 84%
Imperial Stout261%57% - 66%
British Brown Ale262%59% - 65%
Brown Porter268%61% - 75%
Mild234%22% - 46%
Kentucky Common278%78% - 78%
German Leichtbier243%4% - 82%
Gueuze251%47% - 56%
Fruit Lambic248%36% - 59%
Premium American Lager270%69% - 70%
Fruit and Spice Beer271%57% - 86%
British Strong Ale115%15% - 15%
Scottish Export183%83% - 83%
Wood-Aged Beer141%41% - 41%
Eisbock146%46% - 46%
Specialty IPA: Brown IPA146%46% - 46%
Winter Seasonal Beer179%79% - 79%
Strong Scotch Ale123%23% - 23%
Standard American Lager180%80% - 80%
Pre-Prohibition Porter137%37% - 37%
Classic Rauchbier139%39% - 39%
Holiday/Winter Special Spiced Beer128%28% - 28%
English IPA118%18% - 18%
English Barleywine171%71% - 71%
Lichtenhainer130%30% - 30%
Clone Beer160%60% - 60%
Foreign Extra Stout156%56% - 56%
Southern English Brown120%20% - 20%
Wee Heavy141%41% - 41%
English Barleywine115%15% - 15%
Foreign Extra Stout119%19% - 19%
Alternative Grain Beer164%64% - 64%
English Porter134%34% - 34%
Fruit Beer123%23% - 23%
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