German - Floor-Malted Bohemian Pilsner - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 38

Color: 1.8 °L

Recipes: 3,890

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Czech Premium Pale Lager	225	84%	3% - 100%
Bohemian Pilsener	220	84%	5% - 100%
Saison	162	65%	4% - 100%
American IPA	147	51%	3% - 100%
Saison	129	62%	13% - 100%
Czech Pale Lager	115	87%	8% - 100%
American Pale Ale	108	56%	20% - 100%
German Pilsner (Pils)	97	86%	20% - 100%
Kölsch	91	75%	10% - 100%
German Pils	90	84%	15% - 100%
American Pale Ale	84	59%	10% - 97%
American Light Lager	82	59%	5% - 100%
Munich Helles	81	78%	23% - 100%
Kölsch	76	78%	25% - 100%
Weissbier	75	40%	8% - 70%
American IPA	67	54%	4% - 100%
Oktoberfest/Märzen	66	42%	6% - 95%
Weizen/Weissbier	54	37%	8% - 65%
International Pale Lager	53	74%	4% - 100%
Munich Helles	51	83%	11% - 100%
Berliner Weisse	50	51%	17% - 71%
Blonde Ale	49	61%	25% - 100%
Märzen	42	45%	15% - 91%
Gose	42	45%	17% - 56%
Berliner Weisse	42	45%	5% - 84%
Czech Dark Lager	40	55%	19% - 95%
Specialty IPA: New England IPA	39	59%	14% - 100%
Belgian Specialty Ale	36	51%	6% - 100%
Trappist Single	35	82%	38% - 100%
Festbier	34	67%	11% - 91%
Witbier	33	43%	14% - 73%
Munich Dunkel	33	28%	6% - 70%
California Common Beer	32	53%	3% - 94%
Witbier	32	47%	29% - 75%
Vienna Lager	32	32%	6% - 87%
Maibock/Helles Bock	31	61%	16% - 98%
Helles Bock	29	68%	40% - 100%
Belgian Tripel	28	65%	12% - 93%
Cream Ale	28	66%	17% - 100%
Schwarzbier	26	54%	9% - 84%
Imperial IPA	26	38%	4% - 100%
Blonde Ale	25	59%	15% - 98%
Bière de Garde	23	64%	7% - 91%
Mixed-Fermentation Sour Beer	23	55%	5% - 98%
Doppelbock	23	46%	13% - 100%
Cream Ale	21	46%	13% - 100%
Belgian Golden Strong Ale	21	67%	11% - 89%
Double IPA	20	58%	23% - 92%
American Wheat Beer	20	44%	20% - 71%
Dortmunder Export	19	65%	11% - 93%
Belgian Golden Strong Ale	19	56%	27% - 85%
Belgian Blond Ale	19	66%	6% - 95%
Belgian Tripel	18	71%	28% - 85%
No Profile Selected	18	49%	18% - 92%
Classic American Pilsner	18	56%	4% - 100%
Schwarzbier	17	53%	5% - 77%
Belgian Dark Strong Ale	17	51%	6% - 86%
Experimental Beer	17	55%	6% - 100%
Altbier	17	61%	23% - 93%
Baltic Porter	16	40%	10% - 76%
Fruit Beer	16	50%	9% - 88%
North German Altbier	15	40%	20% - 84%
British Golden Ale	15	42%	14% - 68%
Munich Dunkel	15	36%	14% - 100%
Belgian Pale Ale	15	70%	12% - 91%
Brett Beer	15	54%	15% - 78%
Dunkles Weissbier	14	36%	16% - 79%
Czech Amber Lager	14	48%	32% - 82%
Pre-Prohibition Lager	14	51%	26% - 94%
Vienna Lager	14	37%	16% - 89%
Specialty IPA: White IPA	14	58%	12% - 92%
Sahti	13	39%	3% - 77%
Sweet Stout	13	27%	5% - 63%
American Wheat or Rye Beer	13	46%	7% - 73%
German Helles Exportbier	13	59%	14% - 100%
Kellerbier: Pale Kellerbier	13	74%	30% - 100%
Weizenbock	13	26%	12% - 53%
American Amber Ale	12	46%	17% - 76%
Lambic	12	61%	18% - 76%
Fruit Lambic	12	59%	39% - 69%
Doppelbock	12	40%	12% - 92%
Belgian Dubbel	12	53%	28% - 90%
Bière de Garde	11	48%	19% - 68%
Specialty IPA: Belgian IPA	11	51%	14% - 80%
American Lager	11	57%	25% - 90%
American Porter	10	52%	34% - 77%
Specialty Beer	10	46%	22% - 80%
Belgian Pale Ale	10	66%	42% - 100%
Gueuze	10	55%	42% - 73%
Mixed-Style Beer	10	62%	5% - 87%
Oatmeal Stout	10	48%	9% - 68%
Düsseldorf Altbier	9	64%	23% - 84%
English IPA	9	50%	17% - 90%
Wild Specialty Beer	9	60%	52% - 66%
Weizenbock	8	31%	5% - 50%
Belgian Blond Ale	8	76%	41% - 92%
Dunkelweizen	8	26%	6% - 44%
Russian Imperial Stout	8	35%	8% - 54%
Belgian Dark Strong Ale	7	54%	16% - 77%
American Barleywine	7	75%	50% - 100%
Standard/Ordinary Bitter	7	66%	29% - 100%
Belgian Dubbel	7	50%	4% - 67%
Flanders Red Ale	7	52%	27% - 69%
Specialty IPA: Red IPA	7	33%	8% - 75%
Spice, Herb, or Vegetable Beer	7	54%	31% - 90%
American Amber Ale	6	43%	14% - 80%
Spice, Herb, or Vegetable Beer	6	48%	6% - 83%
Specialty Fruit Beer	6	68%	46% - 75%
Flanders Brown Ale/Oud Bruin	6	63%	41% - 88%
Rauchbier	6	38%	19% - 49%
Roggenbier (German Rye Beer)	6	27%	20% - 39%
Irish Red Ale	6	49%	31% - 59%
Traditional Bock	6	18%	6% - 27%
Baltic Porter	6	32%	22% - 34%
Kellerbier: Amber Kellerbier	6	64%	19% - 75%
Robust Porter	5	40%	27% - 47%
Specialty IPA: Rye IPA	5	62%	4% - 80%
Oud Bruin	5	33%	5% - 65%
Dunkles Bock	5	28%	16% - 48%
Sweet Stout	5	56%	53% - 60%
Oatmeal Stout	5	27%	6% - 57%
Flanders Red Ale	5	43%	33% - 70%
California Common	5	39%	1% - 75%
International Amber Lager	5	55%	46% - 71%
American Brown Ale	4	34%	5% - 64%
Old Ale	4	59%	22% - 100%
Specialty IPA: Black IPA	4	42%	17% - 78%
Straight (Unblended) Lambic	4	59%	43% - 74%
American Strong Ale	4	56%	36% - 68%
Specialty Smoked Beer	4	28%	8% - 63%
Other Smoked Beer	3	63%	53% - 74%
American Stout	3	45%	32% - 68%
American Barleywine	3	83%	68% - 91%
Dark American Lager	3	38%	16% - 74%
Autumn Seasonal Beer	3	60%	57% - 68%
Roggenbier	3	21%	21% - 21%
American Brown Ale	3	41%	6% - 70%
Dry Stout	3	64%	24% - 100%
Special/Best/Premium Bitter	3	71%	33% - 90%
Braggot	3	28%	8% - 42%
Ordinary Bitter	3	54%	23% - 88%
Extra Special/Strong Bitter (ESB)	2	66%	48% - 84%
Mild	2	34%	22% - 46%
Fruit and Spice Beer	2	71%	57% - 86%
Gueuze	2	51%	47% - 56%
Strong Scotch Ale	2	52%	23% - 82%
Alternative Sugar Beer	2	48%	46% - 50%
Fruit Lambic	2	48%	36% - 59%
Irish Red Ale	2	18%	18% - 18%
British Brown Ale	2	62%	59% - 65%
Imperial Stout	2	61%	57% - 66%
Kentucky Common	2	78%	78% - 78%
Brown Porter	2	68%	61% - 75%
English Barleywine	1	71%	71% - 71%
Standard American Lager	1	80%	80% - 80%
Clone Beer	1	60%	60% - 60%
Lichtenhainer	1	30%	30% - 30%
Foreign Extra Stout	1	19%	19% - 19%
Premium American Lager	1	70%	70% - 70%
Eisbock	1	46%	46% - 46%
Southern English Brown	1	20%	20% - 20%
Scottish Export	1	83%	83% - 83%
Winter Seasonal Beer	1	79%	79% - 79%
Dark Mild	1	36%	36% - 36%
Fruit Beer	1	23%	23% - 23%
Light American Lager	1	84%	84% - 84%
Foreign Extra Stout	1	56%	56% - 56%
International Dark Lager	1	65%	65% - 65%
English Barleywine	1	15%	15% - 15%
Pre-Prohibition Porter	1	37%	37% - 37%
Classic Rauchbier	1	39%	39% - 39%
English Porter	1	34%	34% - 34%
English IPA	1	18%	18% - 18%
Wee Heavy	1	41%	41% - 41%

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German - Floor-Malted Bohemian Pilsner

Most Used In: