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German - Floor-Malted Bohemian Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
Czech Premium Pale Lager24885%3% - 100%
Bohemian Pilsener23683%5% - 100%
Saison17664%4% - 100%
American IPA16651%3% - 100%
Saison14263%13% - 100%
Czech Pale Lager13086%8% - 100%
German Pilsner (Pils)11686%20% - 100%
American Pale Ale11457%20% - 100%
American Light Lager10461%5% - 100%
German Pils10383%15% - 100%
American Pale Ale9560%10% - 100%
Kölsch9575%10% - 100%
Munich Helles9277%23% - 100%
Weissbier8839%8% - 70%
Kölsch8579%25% - 100%
Oktoberfest/Märzen7144%6% - 95%
American IPA6954%4% - 100%
International Pale Lager6274%4% - 100%
Specialty IPA: New England IPA6157%9% - 100%
Weizen/Weissbier6138%8% - 65%
Berliner Weisse6049%14% - 71%
Blonde Ale5462%25% - 100%
Munich Helles5283%11% - 100%
Märzen5244%15% - 91%
Gose4845%17% - 80%
Czech Dark Lager4856%19% - 95%
Berliner Weisse4445%5% - 84%
No Profile Selected4156%18% - 100%
Festbier4067%11% - 91%
Belgian Specialty Ale3751%6% - 100%
Witbier3542%10% - 81%
Belgian Tripel3568%12% - 93%
Munich Dunkel3528%6% - 70%
Vienna Lager3531%6% - 87%
Witbier3447%29% - 75%
Trappist Single3482%38% - 100%
Helles Bock3367%31% - 100%
Maibock/Helles Bock3361%16% - 98%
California Common Beer3253%3% - 94%
Schwarzbier3055%9% - 85%
Cream Ale2866%17% - 100%
Bière de Garde2763%7% - 91%
Imperial IPA2740%4% - 100%
Blonde Ale2559%15% - 98%
Mixed-Fermentation Sour Beer2555%5% - 98%
American Wheat Beer2340%6% - 71%
Doppelbock2346%13% - 100%
Belgian Golden Strong Ale2267%11% - 89%
Altbier2262%23% - 93%
Experimental Beer2154%6% - 100%
Cream Ale2146%13% - 100%
Belgian Blond Ale2066%6% - 95%
Double IPA2059%23% - 92%
Belgian Tripel1970%28% - 85%
Dortmunder Export1965%11% - 93%
Belgian Golden Strong Ale1956%27% - 85%
Classic American Pilsner1957%4% - 100%
Vienna Lager1941%16% - 89%
German Helles Exportbier1853%13% - 100%
Schwarzbier1753%5% - 77%
Belgian Dark Strong Ale1751%6% - 86%
Kellerbier: Pale Kellerbier1763%16% - 100%
Specialty IPA: White IPA1658%12% - 92%
Sahti1640%3% - 77%
Czech Amber Lager1650%32% - 82%
Baltic Porter1640%10% - 76%
Weizenbock1525%11% - 53%
Brett Beer1554%15% - 78%
North German Altbier1540%20% - 84%
Munich Dunkel1536%14% - 100%
Belgian Pale Ale1570%12% - 91%
Fruit Beer1553%16% - 88%
British Golden Ale1542%14% - 68%
Pre-Prohibition Lager1451%26% - 94%
Dunkles Weissbier1436%16% - 79%
American Wheat or Rye Beer1444%7% - 73%
American Lager1463%25% - 98%
Belgian Dubbel1351%27% - 90%
Sweet Stout1327%5% - 63%
Doppelbock1240%12% - 92%
American Amber Ale1246%17% - 76%
Lambic1261%18% - 76%
Bière de Garde1150%19% - 73%
Specialty IPA: Belgian IPA1151%14% - 80%
Fruit Lambic1160%45% - 69%
Weizenbock1028%5% - 50%
Mixed-Style Beer1062%5% - 87%
Oatmeal Stout1048%9% - 68%
Specialty Beer1046%22% - 80%
Belgian Pale Ale1066%42% - 100%
American Porter1052%34% - 77%
Gueuze1055%42% - 73%
Wild Specialty Beer960%52% - 66%
Düsseldorf Altbier964%23% - 84%
English IPA950%17% - 90%
Flanders Red Ale853%27% - 69%
Spice, Herb, or Vegetable Beer850%24% - 90%
Belgian Blond Ale875%41% - 92%
Dunkelweizen826%6% - 44%
Russian Imperial Stout835%8% - 54%
Specialty IPA: Red IPA733%8% - 75%
Kellerbier: Amber Kellerbier764%19% - 75%
Specialty Fruit Beer761%22% - 75%
Standard/Ordinary Bitter766%29% - 100%
Belgian Dark Strong Ale754%16% - 77%
American Stout733%11% - 68%
American Barleywine775%50% - 100%
Belgian Dubbel750%4% - 67%
Baltic Porter736%22% - 62%
Robust Porter642%27% - 50%
American Amber Ale643%14% - 80%
Spice, Herb, or Vegetable Beer648%6% - 83%
Roggenbier (German Rye Beer)627%20% - 39%
Flanders Brown Ale/Oud Bruin663%41% - 88%
Irish Red Ale649%31% - 59%
Rauchbier638%19% - 49%
Traditional Bock618%6% - 27%
California Common539%1% - 75%
Oatmeal Stout527%6% - 57%
International Amber Lager555%46% - 71%
Specialty IPA: Rye IPA562%4% - 80%
Specialty IPA: Black IPA549%17% - 78%
Dunkles Bock528%16% - 48%
Oud Bruin533%5% - 65%
Flanders Red Ale543%33% - 70%
Sweet Stout556%53% - 60%
American Barleywine465%13% - 91%
Braggot429%8% - 42%
American Brown Ale434%5% - 64%
Old Ale459%22% - 100%
Straight (Unblended) Lambic459%43% - 74%
American Strong Ale454%36% - 68%
Specialty Smoked Beer428%8% - 63%
American Brown Ale436%6% - 70%
Ordinary Bitter354%23% - 88%
Dark American Lager338%16% - 74%
Other Smoked Beer366%60% - 74%
Roggenbier321%21% - 21%
Autumn Seasonal Beer360%57% - 68%
Dry Stout364%24% - 100%
Special/Best/Premium Bitter371%33% - 90%
German Leichtbier243%4% - 82%
Brown Porter268%61% - 75%
Fruit and Spice Beer271%57% - 86%
Gueuze251%47% - 56%
Extra Special/Strong Bitter (ESB)266%48% - 84%
Clone Beer279%60% - 98%
Mild234%22% - 46%
Winter Seasonal Beer271%63% - 79%
Strong Scotch Ale252%23% - 82%
British Brown Ale262%59% - 65%
Alternative Sugar Beer248%46% - 50%
Fruit Lambic248%36% - 59%
Kentucky Common278%78% - 78%
Irish Red Ale218%18% - 18%
Imperial Stout261%57% - 66%
English Barleywine115%15% - 15%
Premium American Lager170%70% - 70%
English IPA118%18% - 18%
English Barleywine171%71% - 71%
Standard American Lager180%80% - 80%
Alternative Grain Beer164%64% - 64%
English Porter134%34% - 34%
Eisbock146%46% - 46%
Lichtenhainer130%30% - 30%
Foreign Extra Stout119%19% - 19%
Light American Lager184%84% - 84%
Southern English Brown120%20% - 20%
Scottish Export183%83% - 83%
Dark Mild136%36% - 36%
Fruit Beer123%23% - 23%
Pre-Prohibition Porter137%37% - 37%
Classic Rauchbier139%39% - 39%
Foreign Extra Stout156%56% - 56%
International Dark Lager165%65% - 65%
Wee Heavy141%41% - 41%
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