German - Floor-Malted Bohemian Pilsner - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 38

Color: 1.8 °L

Recipes: 3,416

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Bohemian Pilsener	204	84%	5% - 100%
Czech Premium Pale Lager	193	84%	3% - 100%
Saison	148	65%	7% - 100%
American IPA	126	50%	7% - 100%
Saison	117	62%	13% - 100%
American Pale Ale	98	53%	20% - 100%
Kölsch	83	75%	10% - 100%
Czech Pale Lager	82	85%	8% - 100%
German Pilsner (Pils)	78	87%	20% - 100%
German Pils	75	84%	5% - 100%
American Pale Ale	69	59%	10% - 97%
Kölsch	67	80%	25% - 100%
American Light Lager	66	55%	5% - 100%
American IPA	66	54%	4% - 100%
Oktoberfest/Märzen	64	42%	6% - 95%
Munich Helles	64	81%	26% - 100%
Weissbier	60	39%	8% - 60%
Weizen/Weissbier	51	37%	8% - 65%
Munich Helles	50	83%	11% - 100%
International Pale Lager	44	73%	4% - 100%
Berliner Weisse	41	51%	17% - 71%
Gose	40	45%	17% - 56%
Blonde Ale	40	62%	25% - 100%
Berliner Weisse	38	47%	5% - 84%
Märzen	37	47%	15% - 91%
Belgian Specialty Ale	35	50%	6% - 100%
Festbier	33	66%	11% - 90%
Czech Dark Lager	33	54%	19% - 95%
Maibock/Helles Bock	32	62%	16% - 100%
California Common Beer	31	54%	3% - 94%
Vienna Lager	31	32%	6% - 87%
Witbier	30	41%	14% - 63%
Trappist Single	30	82%	38% - 100%
Witbier	29	47%	33% - 75%
Munich Dunkel	29	27%	6% - 61%
Cream Ale	28	66%	17% - 100%
Blonde Ale	24	60%	15% - 98%
Belgian Tripel	24	65%	12% - 93%
Mixed-Fermentation Sour Beer	22	56%	5% - 98%
Doppelbock	22	47%	13% - 100%
Imperial IPA	22	36%	4% - 100%
Specialty IPA: New England IPA	21	55%	19% - 100%
Belgian Golden Strong Ale	21	67%	11% - 89%
Schwarzbier	20	54%	9% - 70%
Cream Ale	20	44%	13% - 100%
Helles Bock	20	66%	40% - 100%
Dortmunder Export	19	65%	11% - 93%
Bière de Garde	18	64%	7% - 91%
Belgian Blond Ale	18	65%	6% - 95%
Belgian Tripel	18	71%	28% - 85%
American Wheat Beer	17	42%	20% - 71%
Schwarzbier	16	52%	5% - 77%
Baltic Porter	16	40%	10% - 76%
British Golden Ale	15	42%	14% - 68%
No Profile Selected	15	53%	18% - 92%
Belgian Golden Strong Ale	15	62%	27% - 85%
Classic American Pilsner	15	49%	4% - 100%
Belgian Pale Ale	15	70%	12% - 91%
North German Altbier	15	40%	20% - 84%
Belgian Dark Strong Ale	15	54%	7% - 86%
Double IPA	14	56%	23% - 92%
Experimental Beer	14	55%	6% - 100%
Munich Dunkel	14	31%	14% - 69%
Vienna Lager	14	37%	16% - 89%
Specialty IPA: White IPA	14	58%	12% - 92%
Brett Beer	14	55%	15% - 78%
Dunkles Weissbier	14	36%	16% - 79%
American Wheat or Rye Beer	13	46%	7% - 73%
Fruit Beer	13	52%	16% - 88%
Altbier	13	60%	33% - 93%
Pre-Prohibition Lager	12	54%	41% - 94%
Sweet Stout	12	27%	5% - 63%
Doppelbock	12	40%	12% - 92%
American Amber Ale	12	46%	17% - 76%
Czech Amber Lager	12	48%	32% - 82%
Fruit Lambic	11	58%	36% - 69%
Weizenbock	11	25%	14% - 40%
Lambic	10	59%	18% - 76%
Belgian Pale Ale	10	66%	42% - 100%
Sahti	10	35%	3% - 77%
Belgian Dubbel	10	57%	28% - 90%
American Lager	10	53%	25% - 75%
Specialty Beer	10	46%	22% - 80%
Düsseldorf Altbier	9	64%	23% - 84%
Bière de Garde	9	53%	19% - 68%
Gueuze	9	57%	44% - 73%
Specialty IPA: Belgian IPA	9	49%	14% - 80%
Kellerbier: Pale Kellerbier	9	70%	30% - 100%
American Porter	9	50%	34% - 77%
Dunkelweizen	8	26%	6% - 44%
English IPA	8	53%	17% - 90%
German Helles Exportbier	8	72%	30% - 100%
Oatmeal Stout	8	48%	9% - 68%
Mixed-Style Beer	8	63%	5% - 87%
Russian Imperial Stout	7	35%	8% - 54%
Belgian Dark Strong Ale	7	54%	16% - 77%
American Barleywine	7	75%	50% - 100%
Standard/Ordinary Bitter	7	66%	29% - 100%
Wild Specialty Beer	7	62%	53% - 66%
Belgian Dubbel	7	50%	4% - 67%
Flanders Red Ale	7	52%	27% - 69%
Specialty IPA: Red IPA	7	33%	8% - 75%
Flanders Brown Ale/Oud Bruin	6	63%	41% - 88%
American Amber Ale	6	43%	14% - 80%
Dunkles Bock	6	27%	16% - 48%
Roggenbier (German Rye Beer)	6	27%	20% - 39%
Irish Red Ale	6	52%	31% - 59%
Traditional Bock	6	18%	6% - 27%
Spice, Herb, or Vegetable Beer	6	55%	31% - 90%
Weizenbock	6	35%	5% - 50%
Belgian Blond Ale	6	81%	69% - 92%
Spice, Herb, or Vegetable Beer	6	48%	6% - 83%
Oud Bruin	5	33%	5% - 65%
Specialty Fruit Beer	5	59%	39% - 75%
Sweet Stout	5	56%	53% - 60%
Oatmeal Stout	5	27%	6% - 57%
California Common	5	39%	1% - 75%
Baltic Porter	5	34%	33% - 34%
Robust Porter	5	40%	27% - 47%
Kellerbier: Amber Kellerbier	5	63%	19% - 75%
Old Ale	4	59%	22% - 100%
Rauchbier	4	41%	33% - 49%
Specialty IPA: Rye IPA	4	59%	4% - 80%
Specialty IPA: Black IPA	4	42%	17% - 78%
American Strong Ale	4	56%	36% - 68%
Flanders Red Ale	4	42%	33% - 70%
Specialty Smoked Beer	4	28%	8% - 63%
American Brown Ale	4	34%	5% - 64%
American Barleywine	3	83%	68% - 91%
Dark American Lager	3	38%	16% - 74%
Roggenbier	3	21%	21% - 21%
Special/Best/Premium Bitter	3	71%	33% - 90%
American Brown Ale	3	41%	6% - 70%
Ordinary Bitter	3	54%	23% - 88%
International Amber Lager	3	60%	46% - 71%
American Stout	2	33%	32% - 34%
Strong Scotch Ale	2	52%	23% - 82%
Alternative Sugar Beer	2	48%	46% - 50%
Straight (Unblended) Lambic	2	66%	58% - 74%
Irish Red Ale	2	18%	18% - 18%
Dry Stout	2	62%	24% - 100%
Fruit Lambic	2	48%	36% - 59%
British Brown Ale	2	62%	59% - 65%
Imperial Stout	2	61%	57% - 66%
Extra Special/Strong Bitter (ESB)	2	66%	48% - 84%
Brown Porter	2	68%	61% - 75%
Mild	2	34%	22% - 46%
Other Smoked Beer	2	63%	53% - 74%
English Barleywine	1	71%	71% - 71%
Standard American Lager	1	80%	80% - 80%
Foreign Extra Stout	1	19%	19% - 19%
Clone Beer	1	60%	60% - 60%
Fruit and Spice Beer	1	86%	86% - 86%
Gueuze	1	56%	56% - 56%
Lichtenhainer	1	30%	30% - 30%
Premium American Lager	1	70%	70% - 70%
Southern English Brown	1	20%	20% - 20%
Dark Mild	1	36%	36% - 36%
Autumn Seasonal Beer	1	57%	57% - 57%
Foreign Extra Stout	1	56%	56% - 56%
Winter Seasonal Beer	1	79%	79% - 79%
International Dark Lager	1	65%	65% - 65%
Scottish Export	1	83%	83% - 83%
Fruit Beer	1	23%	23% - 23%
English Barleywine	1	15%	15% - 15%
English Porter	1	34%	34% - 34%
English IPA	1	18%	18% - 18%
Kentucky Common	1	78%	78% - 78%
Braggot	1	8%	8% - 8%
Classic Rauchbier	1	39%	39% - 39%
Wee Heavy	1	41%	41% - 41%

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German - Floor-Malted Bohemian Pilsner

Most Used In: