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Home
»
Fermentables
»
German - Floor-Malted Bohemian Pilsner
German - Floor-Malted Bohemian Pilsner
Country:
German
Category:
Grain
Type:
Base malt
PPG:
38
Color:
1.8 °L
Recipes:
4,617
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
Czech Premium Pale Lager
271
85%
3% - 100%
Bohemian Pilsener
248
84%
5% - 100%
Saison
188
64%
4% - 100%
American IPA
170
50%
3% - 100%
Czech Pale Lager
150
86%
8% - 100%
Saison
144
63%
13% - 100%
German Pilsner (Pils)
135
86%
20% - 100%
American Pale Ale
115
57%
20% - 100%
German Pils
110
83%
15% - 100%
American Pale Ale
109
58%
10% - 100%
American Light Lager
103
61%
5% - 100%
Munich Helles
101
77%
23% - 100%
Kölsch
95
75%
10% - 100%
Weissbier
93
39%
8% - 100%
Kölsch
88
79%
25% - 100%
International Pale Lager
75
74%
4% - 100%
Specialty IPA: New England IPA
73
54%
4% - 100%
American IPA
72
54%
4% - 100%
Oktoberfest/Märzen
71
44%
6% - 95%
Berliner Weisse
64
49%
14% - 71%
No Profile Selected
63
59%
18% - 100%
Weizen/Weissbier
61
38%
8% - 65%
Blonde Ale
55
61%
25% - 100%
Czech Dark Lager
54
56%
19% - 95%
Munich Helles
54
83%
11% - 100%
Märzen
51
44%
15% - 91%
Gose
51
45%
17% - 80%
Berliner Weisse
46
45%
5% - 84%
Festbier
44
66%
11% - 91%
Trappist Single
40
81%
34% - 100%
Witbier
40
39%
2% - 81%
Belgian Specialty Ale
38
51%
6% - 100%
Munich Dunkel
37
29%
6% - 70%
Belgian Tripel
37
68%
12% - 93%
Vienna Lager
36
32%
6% - 87%
Helles Bock
35
67%
31% - 100%
Witbier
34
47%
29% - 75%
Schwarzbier
33
56%
9% - 85%
Maibock/Helles Bock
33
61%
16% - 98%
California Common Beer
32
53%
3% - 94%
Bière de Garde
29
63%
7% - 91%
Cream Ale
29
65%
17% - 100%
Doppelbock
28
45%
13% - 100%
Blonde Ale
27
58%
15% - 98%
Mixed-Fermentation Sour Beer
27
55%
5% - 98%
Altbier
27
60%
8% - 93%
Imperial IPA
27
40%
4% - 100%
American Wheat Beer
25
41%
6% - 71%
Belgian Golden Strong Ale
24
67%
11% - 89%
Czech Amber Lager
22
47%
29% - 82%
Belgian Tripel
22
71%
29% - 85%
Double IPA
21
59%
23% - 92%
Experimental Beer
21
54%
6% - 100%
Cream Ale
21
46%
13% - 100%
Belgian Blond Ale
20
66%
6% - 95%
Vienna Lager
20
40%
16% - 89%
Dortmunder Export
20
64%
11% - 93%
Belgian Golden Strong Ale
20
57%
27% - 85%
Kellerbier: Pale Kellerbier
20
63%
16% - 100%
German Helles Exportbier
20
57%
13% - 100%
Baltic Porter
19
38%
10% - 76%
Classic American Pilsner
19
57%
4% - 100%
Belgian Dark Strong Ale
18
52%
6% - 86%
Belgian Pale Ale
18
67%
12% - 91%
Pre-Prohibition Lager
17
50%
35% - 94%
Weizenbock
17
24%
11% - 53%
Specialty IPA: White IPA
17
58%
12% - 92%
Sahti
17
39%
3% - 77%
Brett Beer
17
56%
15% - 78%
Fruit Beer
17
54%
16% - 88%
Schwarzbier
16
52%
5% - 77%
Munich Dunkel
16
36%
14% - 100%
Belgian Dubbel
15
49%
27% - 90%
North German Altbier
15
40%
20% - 84%
American Lager
15
66%
25% - 98%
British Golden Ale
15
42%
14% - 68%
Dunkles Weissbier
14
36%
16% - 79%
American Wheat or Rye Beer
14
44%
7% - 73%
Lambic
13
59%
18% - 76%
Sweet Stout
13
28%
5% - 63%
Doppelbock
12
40%
12% - 92%
Belgian Pale Ale
12
63%
42% - 100%
American Amber Ale
12
46%
17% - 76%
Bière de Garde
11
50%
19% - 73%
Fruit Lambic
11
60%
45% - 69%
Specialty IPA: Belgian IPA
11
51%
14% - 80%
Weizenbock
10
28%
5% - 50%
Russian Imperial Stout
10
41%
8% - 68%
Gueuze
10
55%
42% - 73%
American Porter
10
52%
34% - 77%
Mixed-Style Beer
10
62%
5% - 87%
Specialty Beer
10
46%
22% - 80%
Oatmeal Stout
9
48%
9% - 68%
Düsseldorf Altbier
9
64%
23% - 84%
Wild Specialty Beer
9
60%
52% - 66%
Belgian Blond Ale
9
77%
41% - 92%
English IPA
9
50%
17% - 90%
Spice, Herb, or Vegetable Beer
8
50%
24% - 90%
Dunkelweizen
8
26%
6% - 44%
Baltic Porter
8
36%
22% - 72%
Belgian Dark Strong Ale
8
53%
16% - 77%
Flanders Red Ale
8
53%
27% - 69%
Straight (Unblended) Lambic
8
51%
43% - 74%
International Amber Lager
7
58%
39% - 94%
Standard/Ordinary Bitter
7
66%
29% - 100%
American Stout
7
33%
11% - 68%
American Barleywine
7
75%
50% - 100%
Traditional Bock
7
22%
6% - 48%
Kellerbier: Amber Kellerbier
7
64%
19% - 75%
Specialty IPA: Red IPA
7
33%
8% - 75%
Belgian Dubbel
7
50%
4% - 67%
Specialty Fruit Beer
7
61%
22% - 75%
Spice, Herb, or Vegetable Beer
6
48%
6% - 83%
Irish Red Ale
6
49%
31% - 59%
Dunkles Bock
6
27%
16% - 48%
Roggenbier (German Rye Beer)
6
27%
20% - 39%
Rauchbier
6
38%
19% - 49%
Robust Porter
6
42%
27% - 50%
Oud Bruin
6
34%
5% - 65%
American Amber Ale
6
43%
14% - 80%
Flanders Brown Ale/Oud Bruin
6
63%
41% - 88%
Flanders Red Ale
5
43%
33% - 70%
Specialty IPA: Rye IPA
5
62%
4% - 80%
Sweet Stout
5
56%
53% - 60%
American Barleywine
5
72%
13% - 100%
California Common
5
39%
1% - 75%
Oatmeal Stout
5
27%
6% - 57%
Specialty IPA: Black IPA
5
49%
17% - 78%
Specialty Smoked Beer
4
28%
8% - 63%
Old Ale
4
59%
22% - 100%
American Brown Ale
4
34%
5% - 64%
Braggot
4
29%
8% - 42%
American Brown Ale
4
36%
6% - 70%
Dark Mild
4
35%
35% - 36%
American Strong Ale
4
55%
36% - 68%
Special/Best/Premium Bitter
4
55%
8% - 90%
Irish Red Ale
3
37%
18% - 75%
Ordinary Bitter
3
54%
23% - 88%
Autumn Seasonal Beer
3
60%
57% - 68%
Dark American Lager
3
38%
16% - 74%
Dry Stout
3
64%
24% - 100%
Other Smoked Beer
3
66%
60% - 74%
Roggenbier
3
21%
21% - 21%
Fruit and Spice Beer
3
77%
57% - 89%
Mild
2
34%
22% - 46%
Imperial Stout
2
61%
57% - 66%
Kentucky Common
2
78%
78% - 78%
German Leichtbier
2
43%
4% - 82%
Alternative Sugar Beer
2
48%
46% - 50%
Brown Porter
2
68%
61% - 75%
Gueuze
2
51%
47% - 56%
British Brown Ale
2
62%
59% - 65%
Extra Special/Strong Bitter (ESB)
2
66%
48% - 84%
Fruit Lambic
2
48%
36% - 59%
Clone Beer
2
77%
60% - 95%
English Porter
1
34%
34% - 34%
Fruit Beer
1
23%
23% - 23%
Pre-Prohibition Porter
1
37%
37% - 37%
Classic Rauchbier
1
39%
39% - 39%
Holiday/Winter Special Spiced Beer
1
28%
28% - 28%
Scottish Export
1
83%
83% - 83%
Strong Scotch Ale
1
23%
23% - 23%
Premium American Lager
1
70%
70% - 70%
Southern English Brown
1
20%
20% - 20%
Wee Heavy
1
41%
41% - 41%
English Barleywine
1
15%
15% - 15%
Standard American Lager
1
80%
80% - 80%
Alternative Grain Beer
1
64%
64% - 64%
Foreign Extra Stout
1
56%
56% - 56%
English IPA
1
18%
18% - 18%
International Dark Lager
1
65%
65% - 65%
Eisbock
1
46%
46% - 46%
Lichtenhainer
1
30%
30% - 30%
British Strong Ale
1
15%
15% - 15%
Winter Seasonal Beer
1
79%
79% - 79%
Light American Lager
1
84%
84% - 84%
English Barleywine
1
71%
71% - 71%
Foreign Extra Stout
1
19%
19% - 19%
Specialty IPA: Brown IPA
1
46%
46% - 46%
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and unlock all our brewing tools
!