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German - Floor-Malted Bohemian Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
Czech Premium Pale Lager7286%5% - 100%
Saison4670%25% - 100%
Bohemian Pilsener4686%33% - 100%
Czech Pale Lager4088%8% - 100%
American IPA3351%3% - 100%
Saison3369%27% - 100%
American Pale Ale3166%11% - 93%
German Pilsner (Pils)3188%29% - 100%
Munich Helles3173%23% - 92%
German Pils2988%45% - 100%
Kölsch2680%25% - 100%
Weissbier2438%14% - 100%
No Profile Selected2461%18% - 100%
International Pale Lager2175%18% - 100%
Festbier1967%25% - 91%
Berliner Weisse1954%31% - 76%
Czech Dark Lager1858%19% - 86%
American Light Lager1858%12% - 100%
Märzen1841%18% - 67%
Kölsch1763%28% - 97%
Schwarzbier1549%26% - 84%
Specialty IPA: New England IPA1547%13% - 91%
Gose1546%17% - 56%
Oktoberfest/Märzen1453%14% - 95%
Weizen/Weissbier1144%20% - 65%
Trappist Single1186%39% - 100%
Blonde Ale1071%45% - 96%
Helles Bock1050%31% - 83%
American IPA979%33% - 100%
Witbier945%23% - 62%
Belgian Dark Strong Ale967%36% - 89%
Munich Dunkel932%6% - 70%
Munich Helles983%74% - 93%
American Wheat Beer844%22% - 71%
Belgian Tripel872%31% - 84%
Belgian Specialty Ale865%25% - 100%
Berliner Weisse853%29% - 77%
Mixed-Fermentation Sour Beer756%36% - 87%
Doppelbock741%15% - 53%
Czech Amber Lager739%30% - 65%
Pre-Prohibition Lager660%27% - 94%
Cream Ale650%38% - 64%
Lambic661%18% - 76%
Bière de Garde666%55% - 85%
German Helles Exportbier671%45% - 85%
California Common Beer639%4% - 77%
Experimental Beer654%33% - 80%
Cream Ale666%44% - 77%
Vienna Lager624%17% - 40%
Belgian Tripel574%57% - 83%
Belgian Blond Ale563%40% - 87%
Specialty IPA: White IPA563%43% - 92%
American Pale Ale548%11% - 71%
Fruit Beer564%52% - 76%
Belgian Blond Ale577%64% - 88%
Vienna Lager537%19% - 49%
Altbier555%32% - 87%
Russian Imperial Stout435%8% - 68%
Alternative Grain Beer440%5% - 77%
Kellerbier: Pale Kellerbier465%30% - 85%
Double IPA466%43% - 91%
American Porter471%63% - 77%
Imperial IPA445%4% - 94%
Belgian Pale Ale462%41% - 74%
Mixed-Style Beer443%5% - 75%
Classic American Pilsner482%48% - 100%
Maibock/Helles Bock462%40% - 84%
Belgian Golden Strong Ale454%11% - 85%
Belgian Dubbel440%29% - 53%
American Lager379%72% - 90%
Weizenbock325%9% - 42%
Dunkles Bock334%25% - 48%
Belgian Dubbel355%36% - 71%
Spice, Herb, or Vegetable Beer335%24% - 48%
Dunkles Weissbier320%9% - 35%
English IPA354%26% - 81%
Belgian Golden Strong Ale379%73% - 83%
Sahti343%3% - 77%
Blonde Ale346%43% - 48%
Flanders Red Ale350%33% - 73%
North German Altbier334%33% - 35%
Brett Beer364%42% - 78%
Specialty Fruit Beer348%28% - 75%
German Leichtbier362%4% - 100%
Specialty Smoked Beer322%8% - 35%
British Golden Ale258%48% - 68%
Specialty Beer232%22% - 43%
American Amber Ale235%1% - 69%
Düsseldorf Altbier271%64% - 78%
Witbier247%43% - 50%
American Stout243%36% - 51%
Specialty IPA: Red IPA241%8% - 74%
Rauchbier248%41% - 55%
Sweet Stout219%5% - 33%
Extra Special/Strong Bitter (ESB)283%81% - 84%
Gueuze266%66% - 67%
American Barleywine267%58% - 76%
American Wheat or Rye Beer254%35% - 73%
Dortmunder Export262%44% - 80%
Baltic Porter249%35% - 64%
Wild Specialty Beer258%53% - 62%
Imperial Stout261%57% - 66%
Schwarzbier249%28% - 70%