German - Floor-Malted Bohemian Pilsner - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 38

Color: 1.8 °L

Recipes: 4,793

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Czech Premium Pale Lager	292	85%	3% - 100%
Bohemian Pilsener	262	84%	5% - 100%
Saison	193	64%	4% - 100%
American IPA	178	51%	3% - 100%
Czech Pale Lager	154	86%	8% - 100%
German Pilsner (Pils)	147	86%	20% - 100%
Saison	144	63%	13% - 100%
German Pils	116	84%	15% - 100%
American Pale Ale	114	57%	20% - 100%
American Pale Ale	110	59%	10% - 100%
Munich Helles	109	77%	23% - 100%
American Light Lager	103	61%	5% - 100%
Weissbier	96	39%	8% - 100%
Kölsch	93	75%	10% - 100%
Kölsch	93	79%	25% - 100%
International Pale Lager	81	74%	4% - 100%
Specialty IPA: New England IPA	77	55%	4% - 100%
American IPA	73	54%	4% - 100%
Oktoberfest/Märzen	71	44%	6% - 95%
No Profile Selected	69	59%	18% - 100%
Berliner Weisse	64	49%	14% - 71%
Weizen/Weissbier	61	38%	8% - 65%
Czech Dark Lager	61	58%	19% - 95%
Blonde Ale	59	61%	25% - 100%
Munich Helles	56	84%	11% - 100%
Märzen	55	44%	15% - 91%
Gose	51	45%	17% - 80%
Festbier	48	66%	11% - 91%
Berliner Weisse	47	45%	5% - 84%
Witbier	46	38%	2% - 81%
Helles Bock	41	66%	31% - 100%
Trappist Single	41	80%	34% - 100%
Vienna Lager	38	32%	6% - 87%
Munich Dunkel	38	28%	6% - 70%
Belgian Specialty Ale	38	51%	6% - 100%
Belgian Tripel	37	68%	12% - 93%
Maibock/Helles Bock	36	61%	4% - 98%
Schwarzbier	34	54%	9% - 84%
Witbier	34	47%	29% - 75%
California Common Beer	32	53%	3% - 94%
Bière de Garde	30	63%	7% - 91%
Altbier	29	60%	8% - 93%
Cream Ale	29	65%	17% - 100%
Blonde Ale	27	58%	15% - 98%
Doppelbock	27	46%	13% - 100%
Mixed-Fermentation Sour Beer	27	55%	5% - 98%
Imperial IPA	27	40%	4% - 100%
American Wheat Beer	25	42%	18% - 71%
Czech Amber Lager	24	48%	29% - 85%
Belgian Golden Strong Ale	24	67%	11% - 89%
Experimental Beer	24	53%	6% - 100%
Belgian Tripel	23	72%	29% - 85%
Cream Ale	22	49%	13% - 100%
Double IPA	21	59%	23% - 92%
Belgian Dark Strong Ale	21	55%	6% - 86%
Belgian Blond Ale	21	65%	6% - 95%
Vienna Lager	20	38%	16% - 89%
Weizenbock	20	25%	11% - 53%
German Helles Exportbier	20	57%	13% - 100%
Dortmunder Export	20	64%	11% - 93%
Belgian Golden Strong Ale	20	57%	27% - 85%
Kellerbier: Pale Kellerbier	20	63%	16% - 100%
Baltic Porter	19	38%	10% - 76%
Classic American Pilsner	19	57%	4% - 100%
Belgian Pale Ale	19	67%	12% - 91%
Specialty IPA: White IPA	18	58%	12% - 92%
Belgian Dubbel	18	48%	27% - 90%
Schwarzbier	17	55%	5% - 100%
Brett Beer	17	56%	15% - 78%
Sahti	17	39%	3% - 77%
Fruit Beer	17	54%	16% - 88%
Pre-Prohibition Lager	17	50%	35% - 94%
British Golden Ale	16	45%	14% - 98%
Munich Dunkel	16	36%	14% - 100%
North German Altbier	15	40%	20% - 84%
American Lager	14	63%	25% - 98%
American Wheat or Rye Beer	14	44%	7% - 73%
Dunkles Weissbier	14	36%	16% - 79%
Mixed-Style Beer	13	57%	5% - 87%
Sweet Stout	13	28%	5% - 63%
Doppelbock	13	40%	12% - 92%
Lambic	13	59%	18% - 76%
Bière de Garde	12	51%	19% - 73%
Belgian Pale Ale	12	63%	42% - 100%
Fruit Lambic	11	60%	45% - 69%
Specialty IPA: Belgian IPA	11	51%	14% - 80%
American Amber Ale	11	43%	17% - 68%
American Porter	10	52%	34% - 77%
Weizenbock	10	28%	5% - 50%
Gueuze	10	55%	42% - 73%
Düsseldorf Altbier	10	66%	23% - 84%
Belgian Dark Strong Ale	10	58%	16% - 80%
Belgian Blond Ale	10	76%	41% - 92%
Specialty Beer	10	46%	22% - 80%
Russian Imperial Stout	10	36%	8% - 68%
Oatmeal Stout	9	48%	9% - 68%
Wild Specialty Beer	9	60%	52% - 66%
Straight (Unblended) Lambic	9	50%	43% - 74%
Dunkelweizen	8	26%	6% - 44%
Spice, Herb, or Vegetable Beer	8	50%	24% - 90%
Kellerbier: Amber Kellerbier	8	60%	19% - 75%
Flanders Red Ale	8	53%	27% - 69%
English IPA	8	50%	17% - 90%
Standard/Ordinary Bitter	7	66%	29% - 100%
American Barleywine	7	75%	50% - 100%
Baltic Porter	7	38%	22% - 72%
International Amber Lager	7	47%	10% - 71%
Traditional Bock	7	22%	6% - 48%
Specialty IPA: Red IPA	7	33%	8% - 75%
Specialty Fruit Beer	7	61%	22% - 75%
Belgian Dubbel	7	50%	4% - 67%
American Stout	7	33%	11% - 68%
Oud Bruin	6	34%	5% - 65%
Flanders Red Ale	6	43%	33% - 70%
California Common	6	47%	1% - 84%
Roggenbier (German Rye Beer)	6	27%	20% - 39%
Robust Porter	6	42%	27% - 50%
American Amber Ale	6	43%	14% - 80%
Spice, Herb, or Vegetable Beer	6	48%	6% - 83%
Flanders Brown Ale/Oud Bruin	6	63%	41% - 88%
Irish Red Ale	6	49%	31% - 59%
Dunkles Bock	6	27%	16% - 48%
Rauchbier	6	38%	19% - 49%
Sweet Stout	5	56%	53% - 60%
American Barleywine	5	72%	13% - 100%
Oatmeal Stout	5	27%	6% - 57%
Specialty IPA: Rye IPA	5	62%	4% - 80%
Specialty IPA: Black IPA	5	49%	17% - 78%
Dark Mild	4	35%	35% - 36%
Braggot	4	29%	8% - 42%
American Brown Ale	4	36%	6% - 70%
American Brown Ale	4	34%	5% - 64%
American Strong Ale	4	55%	36% - 68%
Special/Best/Premium Bitter	4	55%	8% - 90%
Specialty Smoked Beer	4	28%	8% - 63%
Old Ale	4	59%	22% - 100%
Irish Red Ale	3	37%	18% - 75%
Ordinary Bitter	3	54%	23% - 88%
Dry Stout	3	64%	24% - 100%
Dark American Lager	3	38%	16% - 74%
Other Smoked Beer	3	66%	60% - 74%
Roggenbier	3	21%	21% - 21%
Autumn Seasonal Beer	3	60%	57% - 68%
Fruit and Spice Beer	3	77%	57% - 89%
Brown Porter	2	68%	61% - 75%
Kentucky Common	2	78%	78% - 78%
Gueuze	2	51%	47% - 56%
German Leichtbier	2	43%	4% - 82%
International Dark Lager	2	41%	16% - 65%
Extra Special/Strong Bitter (ESB)	2	66%	48% - 84%
British Brown Ale	2	62%	59% - 65%
Fruit Lambic	2	48%	36% - 59%
Mild	2	34%	22% - 46%
Light American Lager	2	90%	84% - 95%
Alternative Sugar Beer	2	48%	46% - 50%
Imperial Stout	2	61%	57% - 66%
Pre-Prohibition Porter	1	37%	37% - 37%
Clone Beer	1	60%	60% - 60%
Foreign Extra Stout	1	56%	56% - 56%
Southern English Brown	1	20%	20% - 20%
English Barleywine	1	15%	15% - 15%
Standard American Lager	1	80%	80% - 80%
Premium American Lager	1	70%	70% - 70%
English IPA	1	18%	18% - 18%
Wee Heavy	1	41%	41% - 41%
English Barleywine	1	71%	71% - 71%
Lichtenhainer	1	30%	30% - 30%
Alternative Grain Beer	1	64%	64% - 64%
English Porter	1	34%	34% - 34%
Eisbock	1	46%	46% - 46%
Foreign Extra Stout	1	19%	19% - 19%
British Strong Ale	1	15%	15% - 15%
Winter Seasonal Beer	1	79%	79% - 79%
Strong Scotch Ale	1	23%	23% - 23%
Fruit Beer	1	23%	23% - 23%
Classic Rauchbier	1	39%	39% - 39%
Holiday/Winter Special Spiced Beer	1	28%	28% - 28%
Specialty IPA: Brown IPA	1	46%	46% - 46%
Scottish Export	1	83%	83% - 83%

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German - Floor-Malted Bohemian Pilsner

Most Used In: