Trappist Ale - Belgian Tripel


Top 10 Belgian Tripel Recipes

Title Size ABV IBU OG FG Color Method Views
vedo triplo
23 L 50.48% 0.65 1.5 1.115
All Grain 1874
02 FARMHOUSE
28 L 6.57% 33.57 1.061 1.011
All Grain 1839
Abbay Tripel Syndicate
1050 L 9.19% 20.13 20.538 3.91877
All Grain 1753
Tripel #1 - 3 gal
3.3 gal 8.77% 37.84 1.081 1.018
extract 1343
Horehound Tripel
6.5 gal 8.39% 31.76 1.084 1.02
All Grain 1156
Kjeller 5 Belgisk Trippel 25 l
25 L 8.85% 27.55 1.081 1.014
BIAB 1059
Le Freak Clone
12 gal 8.08% 143.32 1.08 1.018
All Grain 885
Westmalle Tripel Clone
6 gal 9.37% 40.4 1.079 1.008
All Grain 879
Tripel T-58
5.5 gal 7.11% 20.8 1.075 1.021
All Grain 735
Chimay White
31 L 7.98% 28.4 1.075 1.014
All Grain 638

Newest Belgian Tripel Recipes

Title Size ABV IBU OG FG Color Method Views
Straffe Waldrik
16 L 8.07% 29.44 1.079 1.017
BIAB 8
26C - Belgian Tripel
24 L 8.79% 30.85 1.08 1.013
BIAB 5
26C SMH Tripel
5.5 gal 8.8% 33.12 1.083 1.015
extract 9
Belgain tripel
23 L 8.67% 21.2 1.084 1.018
extract 16
experimental Tripel
5 gal 9.56% 37.7 1.09 1.017
BIAB 12
Trippel
20 L 9.04% 35.22 1.077 1.008
All Grain 22
D Harv Tripel
6.25 gal 7.92% 39.33 1.065 1.005
All Grain 18
Golden Falcon Belgian Tripel
5 gal 8.61% 48.04 1.078 1.016
All Grain 26
Tripel
25 L 9.34% 27.19 1.084 1.013
All Grain 26
Belgian Triple Play
5 gal 8.64% 30.1 1.077 1.011
BIAB 19

Fermentables Used In Belgian Tripel Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
165
Belgian
Grain
Base malt
1.6 °L 
37
74%
6% - 100%
Belgian Candi SugarClear/Blond (0L)
104
Sugar
Sugar
0 °L 
38
10%
3% - 33%
Cane Sugar
98
Sugar
Sugar
0 °L 
46
12%
0% - 100%
Aromatic
62
Belgian
Grain
Roasted malt
38 °L 
33
4%
1% - 13%
Pilsner
52
German
Grain
Base malt
1.6 °L 
38
74%
17% - 100%
Belgian Candi SyrupClear (0L)
37
Sugar
Sugar
0 °L 
32
12%
0% - 32%
Flaked Oats
36
Adjunct
Raw
2.2 °L 
33
4%
1% - 13%
Pilsner
30
American
Grain
Base malt
1.8 °L 
37
74%
41% - 94%
Biscuit
29
Belgian
Grain
Roasted malt
23 °L 
35
4%
1% - 13%
Corn SugarDextrose
28
Sugar
Sugar
0.5 °L 
46
11%
3% - 25%

Hops Used In Belgian Tripel Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz1663.533%3% - 100%
Styrian Goldings1045.535%8% - 100%
Tettnanger474.541%13% - 100%
Hallertau Mittelfruh333.7532%14% - 61%
Magnum291538%11% - 100%
Hallertau Hersbrucker27436%7% - 80%
East Kent Goldings20535%13% - 67%
Domestic Hallertau173.933%17% - 75%
Perle138.248%25% - 100%
Sterling128.746%25% - 100%

Steeping Grains Used In Belgian Tripel Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
CaraVienne5Belgian
Grain
Crystal malt20 °L 
34
56%
11% - 100%
Aromatic4Belgian
Grain
Roasted malt38 °L 
33
71%
40% - 100%
Pilsner4Belgian
Grain
Base malt1.6 °L 
37
60%
39% - 100%
Munich - Light 10L3American
Grain
Base malt10 °L 
33
58%
16% - 100%
Biscuit3Belgian
Grain
Roasted malt23 °L 
35
33%
4% - 50%
Caramel / Crystal 10L3American
Grain
Crystal malt10 °L 
35
83%
50% - 100%
Carapils (Dextrine Malt)3American
Grain
Crystal malt1.8 °L 
33
78%
33% - 100%
Aromatic Malt2American
Grain
Base malt20 °L 
35
100%
100% - 100%
Caramel / Crystal 40L2American
Grain
Crystal malt40 °L 
34
75%
50% - 100%
Pilsen2United Kingdom
Grain
Base malt1.8 °L 
36
61%
43% - 78%

Yeasts Used In Belgian Tripel Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Trappist High Gravity 378748WyeastAle0.12Med-High7664°F78°F
Abbey Ale Yeast WLP53039White LabsAleHighMed-High77.566°F72°F
Trappist Ale Yeast WLP50027White LabsAleHighMed-Low77.565°F72°F
Belgian Tripel M3123Mangrove JackAlen/aMedium8564°F82°F
Safbrew - Abbaye Yeast BE-25622Fermentis / SafaleAle.11High8254°F77°F
Belgian Ale 121421WyeastAle0.12Med-Low7568°F78°F
Belgian Ale Yeast WLP55014White LabsAleMed-HighMedium81.568°F78°F
Belgian Ardennes 352213WyeastAle0.12High7465°F85°F
Belgian Abby Ale II 176212WyeastAle0.12Medium7565°F75°F
Safbrew - General/Belgian Yeast S-3312Fermentis / SafaleAle0.115High7054°F77°F
Safbrew - Specialty Ale Yeast T-5812Fermentis / SafaleAle0.115High7054°F77°F

Other Ingredients Used In Belgian Tripel Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Whirlfloc23FiningBoil66%0% - 100%
coriander23SpiceBoil46%1% - 100%
Irish Moss19FiningBoil71%11% - 100%
yeast nutrient18Water AgtBoil51%0% - 100%
Sweet Orange peel12FlavorBoil42%1% - 100%
coriander seed7SpiceBoil70%3% - 100%
Orange Peel6SpiceBoil48%2% - 100%
gypsum5Water AgtMash27%0% - 50%
Whirfloc5FiningBoil86%56% - 100%
Servomyces5OtherPrimary80%33% - 100%
Protafloc5FiningBoil34%0% - 100%

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