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Trappist Ale - Belgian Tripel


Top 10 Belgian Tripel Recipes

Title Size ABV IBU OG FG Color Method Views
She Devil Tripel
20.8 L 9.62% 34.96 1.097 1.023
BIAB 3160
Abbay Tripel Syndicate
1050 L 9.19% 20.13 20.538 3.91877
All Grain 2923
vedo triplo
23 L 50.48% 0.65 1.5 1.115
All Grain 2631
Westmalle Tripel Clone
6 gal 9.37% 40.4 1.079 1.008
All Grain 2306
Tripel #1 - 3 gal
3.3 gal 8.77% 37.84 1.081 1.018
extract 1945
Horehound Tripel
6.5 gal 8.39% 31.76 1.084 1.02
All Grain 1842
Tripel T-58
5.5 gal 7.11% 20.8 1.075 1.021
All Grain 1540
Chimay White
31 L 7.98% 28.4 1.075 1.014
All Grain 1495
Le Freak Clone
12 gal 8.08% 143.32 1.08 1.018
All Grain 1457
Belgian Tripel
31 L 8.65% 26.54 18.6233 3.76921
BIAB 1425

Newest Belgian Tripel Recipes

Title Size ABV IBU OG FG Color Method Views
Tripel
1 gal 8.22% 33.92 1.079 1.016
BIAB 4
Tripel Trouble
5.5 gal 9.59% 24.75 1.091 1.018
All Grain 2
Tripel
6 gal 8.48% 46.47 1.075 1.011
All Grain 8
St. Anthony Big Belgium
5.5 gal 9.07% 0 1.086 1.017
All Grain 9
Tropical Thunder
23 L 8.8% 33.63 1.078 1.011
All Grain 21
sour tripel 1K
1050 L 7.32% 21.48 15.9097 2.36886
All Grain 19
Jazz Robot Papa-Ya
22.5 L 8.04% 40.12 1.07 1.009
All Grain 17
Awesome Recipe
5 gal 10.19% 52.89 1.1 1.023
All Grain 17
Tripel
4.5 gal 9.32% 40.88 1.08 1.009
BIAB 17
Tripel karmeliet
21 L 7.69% 16.56 1.08 1.021
BIAB 29

Fermentables Used In Belgian Tripel Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
224
Belgian
Grain
Base malt
1.6 °L 
37
75%
5% - 100%
Cane Sugar
134
Sugar
Sugar
0 °L 
46
12%
0% - 100%
Belgian Candi SugarClear/Blond (0L)
130
Sugar
Sugar
0 °L 
38
10%
3% - 33%
Aromatic
82
Belgian
Grain
Roasted malt
38 °L 
33
3%
1% - 13%
Pilsner
76
German
Grain
Base malt
1.6 °L 
38
73%
13% - 100%
Pilsner
51
American
Grain
Base malt
1.8 °L 
37
73%
29% - 94%
Biscuit
44
Belgian
Grain
Roasted malt
23 °L 
35
4%
1% - 13%
Flaked Oats
43
Adjunct
Raw
2.2 °L 
33
5%
1% - 20%
Corn SugarDextrose
39
Sugar
Sugar
0.5 °L 
46
11%
3% - 25%
Belgian Candi SyrupClear (0L)
38
Sugar
Sugar
0 °L 
32
11%
0% - 32%

Hops Used In Belgian Tripel Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz2163.432%3% - 100%
Styrian Goldings1305.535%8% - 100%
Tettnanger674.541%6% - 100%
Hallertau Mittelfruh492.732%9% - 67%
Magnum3612.444%11% - 100%
Hallertau Hersbrucker334.634%7% - 80%
East Kent Goldings265.836%13% - 71%
Domestic Hallertau233.937%14% - 100%
Northern Brewer199.343%17% - 67%
Sterling188.747%11% - 100%

Steeping Grains Used In Belgian Tripel Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Pilsner5Belgian
Grain
Base malt1.6 °L 
37
52%
20% - 100%
Aromatic5Belgian
Grain
Roasted malt38 °L 
33
77%
40% - 100%
CaraVienne5Belgian
Grain
Crystal malt20 °L 
34
56%
11% - 100%
Munich - Light 10L4American
Grain
Base malt10 °L 
33
68%
16% - 100%
Caramel / Crystal 10L4American
Grain
Crystal malt10 °L 
35
83%
50% - 100%
Biscuit3Belgian
Grain
Roasted malt23 °L 
35
33%
4% - 50%
Carapils (Dextrine Malt)3American
Grain
Crystal malt1.8 °L 
33
78%
33% - 100%
Aromatic Malt2American
Grain
Base malt20 °L 
35
100%
100% - 100%
Melanoidin2German
Grain
Roasted malt25 °L 
37
26%
2% - 50%
Caramel / Crystal 40L2American
Grain
Crystal malt40 °L 
34
75%
50% - 100%

Yeasts Used In Belgian Tripel Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Trappist High Gravity 378767WyeastAle0.12Med-High7664°F78°F
Abbey Ale Yeast WLP53048White LabsAleHighMed-High77.566°F72°F
Trappist Ale Yeast WLP50039White LabsAleHighMed-Low77.565°F72°F
Safbrew - Abbaye Yeast BE-25637Fermentis / SafaleAle.11High8254°F77°F
Belgian Tripel M3127Mangrove JackAlen/aMedium8564°F82°F
Belgian Ale 121423WyeastAle0.12Med-Low7568°F78°F
Belgian Ale Yeast WLP55020White LabsAleMed-HighMedium81.568°F78°F
Safbrew - Specialty Ale Yeast T-5820Fermentis / SafaleAle0.115High7054°F77°F
Belgian Ardennes 352217WyeastAle0.12High7465°F85°F
Safbrew - General/Belgian Yeast S-3314Fermentis / SafaleAle0.115High7054°F77°F
Belgian Strong Ale 138812WyeastAle0.12Low7664°F80°F

Other Ingredients Used In Belgian Tripel Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Coriander31SpiceBoil43%1% - 100%
Whirlfloc30FiningBoil67%0% - 100%
Calcium Chloride26Water AgtMash27%0% - 100%
Gypsum25Water AgtMash25%0% - 100%
yeast nutrient23Water AgtBoil50%0% - 100%
Irish moss22FiningBoil68%11% - 100%
Sweet orange peel20HerbBoil36%0% - 100%
Orange Peel10FlavorBoil40%2% - 100%
Coriander Seed8SpiceBoil74%3% - 100%
Table Salt7Water AgtMash3%0% - 8%
Lactic Acid6Water AgtMash70%36% - 100%

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