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Trappist Ale - Belgian Tripel


Top 10 Belgian Tripel Recipes

Title Size ABV IBU OG FG Color Method Views
She Devil Tripel
20.8 L 9.62% 34.96 1.097 1.023
BIAB 2729
Abbay Tripel Syndicate
1050 L 9.19% 20.13 20.538 3.91877
All Grain 2632
vedo triplo
23 L 50.48% 0.65 1.5 1.115
All Grain 2473
Westmalle Tripel Clone
6 gal 9.37% 40.4 1.079 1.008
All Grain 1912
Tripel #1 - 3 gal
3.3 gal 8.77% 37.84 1.081 1.018
extract 1813
Horehound Tripel
6.5 gal 8.39% 31.76 1.084 1.02
All Grain 1684
Tripel T-58
5.5 gal 7.11% 20.8 1.075 1.021
All Grain 1328
Le Freak Clone
12 gal 8.08% 143.32 1.08 1.018
All Grain 1320
Chimay White
31 L 7.98% 28.4 1.075 1.014
All Grain 1278
Belgian Tripel
31 L 8.65% 26.54 18.6233 3.76921
BIAB 1198

Newest Belgian Tripel Recipes

Title Size ABV IBU OG FG Color Method Views
Tripel 2
16.5 gal 7.81% 39.98 1.077 1.018
All Grain 5
Ale-Belgian Tripel
2.5 gal 9.35% 32.88 1.083 1.012
BIAB 4
Awesome Recipe
20 L 8.32% 29.96 1.075 1.011
All Grain 10
Tripel Gruit
22 L 9.27% 0 1.084 1.014
extract 27
Drunken Wives
6 gal 3.86% 0 1.039 1.01
All Grain 6
'Malle-Adjusted
1 gal 8.26% 41.11 17.2848 2.80008
BIAB 9
Golden Graham Tripel
16 gal 6.78% 16.92 1.066 1.014
All Grain 13
Typical Tripel
5.5 gal 9.4% 39.66 1.084 1.012
All Grain 14
Belgian Tripel
5.5 gal 8.83% 36.15 1.083 1.016
All Grain 24
Westmalle clone
21.3 L 8.72% 41.66 1.08 1.013
All Grain 11

Fermentables Used In Belgian Tripel Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
209
Belgian
Grain
Base malt
1.6 °L 
37
75%
6% - 100%
Cane Sugar
126
Sugar
Sugar
0 °L 
46
12%
0% - 100%
Belgian Candi SugarClear/Blond (0L)
124
Sugar
Sugar
0 °L 
38
10%
2% - 33%
Aromatic
76
Belgian
Grain
Roasted malt
38 °L 
33
4%
1% - 13%
Pilsner
68
German
Grain
Base malt
1.6 °L 
38
73%
13% - 100%
Pilsner
48
American
Grain
Base malt
1.8 °L 
37
73%
29% - 94%
Flaked Oats
42
Adjunct
Raw
2.2 °L 
33
5%
1% - 15%
Corn SugarDextrose
39
Sugar
Sugar
0.5 °L 
46
11%
3% - 25%
Biscuit
39
Belgian
Grain
Roasted malt
23 °L 
35
4%
1% - 13%
Belgian Candi SyrupClear (0L)
38
Sugar
Sugar
0 °L 
32
11%
0% - 32%

Hops Used In Belgian Tripel Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz2043.332%3% - 100%
Styrian Goldings1275.536%8% - 100%
Tettnanger624.541%6% - 100%
Hallertau Mittelfruh46433%9% - 83%
Hallertau Hersbrucker334.634%7% - 80%
Magnum3314.542%11% - 100%
East Kent Goldings235.334%13% - 67%
Domestic Hallertau203.934%14% - 75%
Sterling178.748%25% - 100%
Perle175.742%21% - 64%

Steeping Grains Used In Belgian Tripel Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Pilsner5Belgian
Grain
Base malt1.6 °L 
37
52%
20% - 100%
Aromatic5Belgian
Grain
Roasted malt38 °L 
33
77%
40% - 100%
CaraVienne5Belgian
Grain
Crystal malt20 °L 
34
56%
11% - 100%
Munich - Light 10L4American
Grain
Base malt10 °L 
33
68%
16% - 100%
Caramel / Crystal 10L4American
Grain
Crystal malt10 °L 
35
83%
50% - 100%
Biscuit3Belgian
Grain
Roasted malt23 °L 
35
33%
4% - 50%
Carapils (Dextrine Malt)3American
Grain
Crystal malt1.8 °L 
33
78%
33% - 100%
Pilsen2United Kingdom
Grain
Base malt1.8 °L 
36
61%
43% - 78%
Aromatic Malt2American
Grain
Base malt20 °L 
35
100%
100% - 100%
Caramel / Crystal 40L2American
Grain
Crystal malt40 °L 
34
75%
50% - 100%

Yeasts Used In Belgian Tripel Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Trappist High Gravity 378764WyeastAle0.12Med-High7664°F78°F
Abbey Ale Yeast WLP53042White LabsAleHighMed-High77.566°F72°F
Trappist Ale Yeast WLP50037White LabsAleHighMed-Low77.565°F72°F
Safbrew - Abbaye Yeast BE-25636Fermentis / SafaleAle.11High8254°F77°F
Belgian Tripel M3126Mangrove JackAlen/aMedium8564°F82°F
Belgian Ale 121422WyeastAle0.12Med-Low7568°F78°F
Safbrew - Specialty Ale Yeast T-5818Fermentis / SafaleAle0.115High7054°F77°F
Belgian Ale Yeast WLP55017White LabsAleMed-HighMedium81.568°F78°F
Belgian Ardennes 352214WyeastAle0.12High7465°F85°F
Safbrew - General/Belgian Yeast S-3313Fermentis / SafaleAle0.115High7054°F77°F
Belgian Strong Ale 138812WyeastAle0.12Low7664°F80°F

Other Ingredients Used In Belgian Tripel Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
coriander29FlavorBoil44%1% - 100%
Whirlfloc27FiningBoil66%0% - 100%
yeast nutrient23OtherBoil49%0% - 100%
Irish Moss22OtherBoil68%11% - 100%
Gypsum22Water AgtMash26%0% - 100%
Calcium Chloride21Water AgtMash27%0% - 100%
Sweet Orange Peel17FlavorBoil39%1% - 100%
Orange Peel9SpiceBoil38%2% - 100%
Coriander Seed8SpiceBoil74%3% - 100%
Table Salt7Water AgtMash3%0% - 8%
Protafloc7FiningBoil45%0% - 100%

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