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Trappist Ale - Belgian Tripel


Top 10 Belgian Tripel Recipes

Title Size ABV IBU OG FG Color Method Views
Tripel Karmeliet Clone
5.5 gal 9.17% 27.51 1.08 1.01
All Grain 3411
Trappist Style Tripel (great Westmalle clone)
21 L 9.29% 23.77 19.5274 3.71451
All Grain 2375
Tripel
21 L 8.15% 27.76 19.3603 4.58766
All Grain 1447
vedo triplo
23 L 50.48% 0.65 1.5 1.115
All Grain 1223
Belgisk trippel
22.5 L 8.74% 38.53 1.079 1.012
All Grain 1200
She Devil Tripel
20.8 L 9.62% 34.96 1.097 1.023
BIAB 1198
Abbay Tripel Syndicate
1050 L 9.19% 20.13 20.538 3.91877
All Grain 974
Tripel #1 - 3 gal
3.3 gal 8.77% 37.84 1.081 1.018
extract 752
Kjeller 5 Belgisk Trippel 25 l
25 L 8.85% 27.55 1.081 1.014
BIAB 557
Horehound Tripel
6.5 gal 8.39% 39.34 1.084 1.02
All Grain 506

Newest Belgian Tripel Recipes

Title Size ABV IBU OG FG Color Method Views
SPUTS
3.5 gal 7.51% 32.19 1.072 1.014
BIAB 8
Orange Blossom Tripel
5 gal 8.71% 23.59 1.083 1.017
All Grain 6
Triple Trick 4.0
15 L 9.84% 28.48 1.084 1.009
All Grain 9
Carmelite Tripel
5.5 gal 6.83% 32.01 1.065 1.013
Partial Mash 21
Rochefort 8 (Kallio)
23 L 8.27% 28.69 1.081 1.018
All Grain 21
Tripel
21 L 7.79% 51.73 17.5975 3.32793
All Grain 8
Trippeljgf 1
2.5 gal 8.59% 34.17 1.079 1.014
All Grain 20
Belgian Tripel 1-14-18
7.5 gal 9.19% 39.73 1.082 1.012
All Grain 39
Westmalle Tripel Clone
5.5 gal 9.4% 32.72 1.08 1.008
All Grain 48
Westmalle tripel clone
23 L 9.1% 23.57 1.085 1.015
All Grain 52

Fermentables Used In Belgian Tripel Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
118
Belgian
Grain
Base malt
1.6 °L 
37
74%
6% - 100%
Belgian Candi SugarClear/Blond (0L)
89
Sugar
Sugar
0 °L 
38
10%
3% - 33%
Cane Sugar
76
Sugar
Sugar
0 °L 
46
12%
0% - 100%
Aromatic
50
Belgian
Grain
Roasted malt
38 °L 
33
4%
1% - 13%
Pilsner
39
German
Grain
Base malt
1.6 °L 
38
73%
17% - 94%
Belgian Candi SyrupClear (0L)
29
Sugar
Sugar
0 °L 
32
12%
0% - 32%
Pilsner
27
American
Grain
Base malt
1.8 °L 
37
75%
41% - 94%
Flaked Oats
26
Adjunct
Raw
2.2 °L 
33
4%
1% - 13%
Corn SugarDextrose
21
Sugar
Sugar
0.5 °L 
46
11%
3% - 25%
Biscuit
20
Belgian
Grain
Roasted malt
23 °L 
35
4%
1% - 13%

Hops Used In Belgian Tripel Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz1293.532%3% - 100%
Styrian Goldings785.535%8% - 100%
Tettnanger334.539%13% - 89%
Hallertau Mittelfruh293.7532%14% - 61%
East Kent Goldings19536%13% - 67%
Magnum191536%11% - 100%
Hallertau Hersbrucker17437%10% - 80%
Domestic Hallertau133.935%17% - 75%
Northern Brewer107.841%20% - 67%
Cascade10732%17% - 57%

Steeping Grains Used In Belgian Tripel Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
CaraVienne5Belgian
Grain
Crystal malt20 °L 
34
56%
11% - 100%
Aromatic4Belgian
Grain
Roasted malt38 °L 
33
71%
40% - 100%
Biscuit4Belgian
Grain
Roasted malt23 °L 
35
43%
4% - 75%
Pilsner3Belgian
Grain
Base malt1.6 °L 
37
67%
50% - 100%
Caramel / Crystal 10L3American
Grain
Crystal malt10 °L 
35
83%
50% - 100%
Munich - Light 10L2American
Grain
Base malt10 °L 
33
36%
16% - 57%
Aromatic Malt2American
Grain
Base malt20 °L 
35
100%
100% - 100%
Victory2American
Grain
Roasted malt28 °L 
34
53%
6% - 100%
Caramel / Crystal 40L2American
Grain
Crystal malt40 °L 
34
75%
50% - 100%
Pilsen2United Kingdom
Grain
Base malt1.8 °L 
36
61%
43% - 78%

Yeasts Used In Belgian Tripel Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Trappist High Gravity 378735WyeastAle0.12Med-High7664°F78°F
Abbey Ale Yeast WLP53031White LabsAleHighMed-High77.566°F72°F
Trappist Ale Yeast WLP50027White LabsAleHighMed-Low77.565°F72°F
Safbrew - Abbaye Yeast19Fermentis / SafaleAle.11High8254°F77°F
Belgian Ale 121415WyeastAle0.12Med-Low7568°F78°F
Belgian Tripel M3114Mangrove JackAlen/aMedium8564°F82°F
Belgian Ardennes 352210WyeastAle0.12High7465°F85°F
Safbrew - Specialty Ale Yeast T-589Fermentis / SafaleAle0.115High7054°F77°F
Safbrew - General/Belgian Yeast S-338Fermentis / SafaleAle0.115High7054°F77°F
Belgian Strong Ale 13888WyeastAle0.12Low7664°F80°F
Abbey IV Ale Yeast WLP5407White LabsAleHighMedium7866°F72°F

Other Ingredients Used In Belgian Tripel Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss19FiningBoil75%11% - 100%
Whirlfloc16Water AgtBoil57%0% - 100%
Coriander13SpiceBoil53%1% - 100%
Yeast Nutrient12OtherPrimary46%0% - 100%
Sweet Orange Peel9SpiceBoil46%3% - 100%
Servomyces5OtherBoil80%33% - 100%
Coriander Seed 5SpiceBoil69%3% - 100%
Whirfloc5FiningBoil86%56% - 100%
orange peel4HerbBoil55%2% - 100%
gypsum3Water AgtMash31%2% - 50%
orange peel, sweet3SpiceBoil66%10% - 100%

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