Trappist Ale - Belgian Tripel


Top 10 Belgian Tripel Recipes

Title Size ABV IBU OG FG Color Method Views
vedo triplo
23 L 50.48% 0.65 1.5 1.115
All Grain 2105
Abbay Tripel Syndicate
1050 L 9.19% 20.13 20.538 3.91877
All Grain 2017
Tripel #1 - 3 gal
3.3 gal 8.77% 37.84 1.081 1.018
extract 1501
Horehound Tripel
6.5 gal 8.39% 31.76 1.084 1.02
All Grain 1336
Westmalle Tripel Clone
6 gal 9.37% 40.4 1.079 1.008
All Grain 1181
Le Freak Clone
12 gal 8.08% 143.32 1.08 1.018
All Grain 1016
Tripel T-58
5.5 gal 7.11% 20.8 1.075 1.021
All Grain 936
Chimay White
31 L 7.98% 28.4 1.075 1.014
All Grain 831
La Trappe Quad clone
23 L 8.13% 15.36 1.071 1.009
All Grain 673
Triple ipa
21 L 8.95% 77.09 18.5975 2.19309
All Grain 562

Newest Belgian Tripel Recipes

Title Size ABV IBU OG FG Color Method Views
Tripel
5.5 gal 10.57% 17.89 1.095 1.014
All Grain 9
Back to Antwerp - Belgian Tripel
24 L 7.92% 20.71 1.078 1.018
All Grain 7
Woodan Tripel
20 L 9.85% 31.55 1.09 1.015
All Grain 13
Tripel
5.5 gal 7.65% 0 1.074 1.016
All Grain 10
Belgian Tripel(DG shin)
21 L 6.87% 38.43 1.071 1.019
All Grain 9
Monastic Fantastic
5.5 gal 7.49% 32.43 1.065 1.008
Partial Mash 11
John at the Bar
20 gal 9.39% 48.34 1.085 1.013
BIAB 8
#6 - La Carlito
20 L 5.89% 28.22 1.064 1.019
BIAB 5
Mesing Tripel
1200 L 8.49% 26.67 1.074 1.009
All Grain 13
Tripel Belga-Guaraciense
64 L 9.29% 27.4 1.081 1.01
All Grain 12

Fermentables Used In Belgian Tripel Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
179
Belgian
Grain
Base malt
1.6 °L 
37
74%
6% - 100%
Cane Sugar
110
Sugar
Sugar
0 °L 
46
12%
0% - 100%
Belgian Candi SugarClear/Blond (0L)
106
Sugar
Sugar
0 °L 
38
11%
3% - 33%
Aromatic
67
Belgian
Grain
Roasted malt
38 °L 
33
4%
1% - 13%
Pilsner
60
German
Grain
Base malt
1.6 °L 
38
74%
17% - 100%
Belgian Candi SyrupClear (0L)
38
Sugar
Sugar
0 °L 
32
12%
0% - 32%
Flaked Oats
38
Adjunct
Raw
2.2 °L 
33
4%
1% - 13%
Biscuit
31
Belgian
Grain
Roasted malt
23 °L 
35
4%
1% - 13%
Pilsner
31
American
Grain
Base malt
1.8 °L 
37
73%
41% - 94%
Corn SugarDextrose
29
Sugar
Sugar
0.5 °L 
46
11%
3% - 25%

Hops Used In Belgian Tripel Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz1733.533%3% - 100%
Styrian Goldings1125.536%8% - 100%
Tettnanger544.543%13% - 100%
Hallertau Mittelfruh353.7532%14% - 83%
Hallertau Hersbrucker29435%7% - 80%
Magnum291541%11% - 100%
East Kent Goldings22535%13% - 67%
Domestic Hallertau203.935%17% - 75%
Perle158.246%21% - 100%
Northern Brewer147.846%20% - 67%

Steeping Grains Used In Belgian Tripel Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Aromatic5Belgian
Grain
Roasted malt38 °L 
33
77%
40% - 100%
CaraVienne5Belgian
Grain
Crystal malt20 °L 
34
56%
11% - 100%
Pilsner4Belgian
Grain
Base malt1.6 °L 
37
60%
39% - 100%
Munich - Light 10L3American
Grain
Base malt10 °L 
33
58%
16% - 100%
Biscuit3Belgian
Grain
Roasted malt23 °L 
35
33%
4% - 50%
Caramel / Crystal 10L3American
Grain
Crystal malt10 °L 
35
83%
50% - 100%
Carapils (Dextrine Malt)3American
Grain
Crystal malt1.8 °L 
33
78%
33% - 100%
Aromatic Malt2American
Grain
Base malt20 °L 
35
100%
100% - 100%
Caramel / Crystal 40L2American
Grain
Crystal malt40 °L 
34
75%
50% - 100%
Pilsen2United Kingdom
Grain
Base malt1.8 °L 
36
61%
43% - 78%

Yeasts Used In Belgian Tripel Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Trappist High Gravity 378751WyeastAle0.12Med-High7664°F78°F
Abbey Ale Yeast WLP53040White LabsAleHighMed-High77.566°F72°F
Trappist Ale Yeast WLP50029White LabsAleHighMed-Low77.565°F72°F
Safbrew - Abbaye Yeast BE-25626Fermentis / SafaleAle.11High8254°F77°F
Belgian Tripel M3125Mangrove JackAlen/aMedium8564°F82°F
Belgian Ale 121423WyeastAle0.12Med-Low7568°F78°F
Safbrew - Specialty Ale Yeast T-5816Fermentis / SafaleAle0.115High7054°F77°F
Safbrew - General/Belgian Yeast S-3314Fermentis / SafaleAle0.115High7054°F77°F
Belgian Ale Yeast WLP55014White LabsAleMed-HighMedium81.568°F78°F
Belgian Abby Ale II 176213WyeastAle0.12Medium7565°F75°F
Belgian Ardennes 352212WyeastAle0.12High7465°F85°F

Other Ingredients Used In Belgian Tripel Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Whirlfloc25FiningBoil65%0% - 100%
Coriander25SpiceBoil42%1% - 100%
Irish moss20FiningBoil71%11% - 100%
Yeast nutrient20OtherBoil51%0% - 100%
Sweet Orange Peel13SpiceBoil39%1% - 100%
gypsum 10Water AgtMash28%0% - 100%
Orange Peel9SpiceBoil38%2% - 100%
Calcium Chloride8Water AgtMash12%0% - 50%
Coriander Seed7SpiceBoil70%3% - 100%
Whirfloc5FiningBoil86%56% - 100%
Servomyces5OtherPrimary80%33% - 100%

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