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Trappist Ale - Belgian Tripel


Top 10 Belgian Tripel Recipes

Title Size ABV IBU OG FG Color Method Views
She Devil Tripel
20.8 L 9.62% 34.96 1.097 1.023
BIAB 2344
vedo triplo
23 L 50.48% 0.65 1.5 1.115
All Grain 2327
Abbay Tripel Syndicate
1050 L 9.19% 20.13 20.538 3.91877
All Grain 2324
Tripel #1 - 3 gal
3.3 gal 8.77% 37.84 1.081 1.018
extract 1690
Westmalle Tripel Clone
6 gal 9.37% 40.4 1.079 1.008
All Grain 1534
Horehound Tripel
6.5 gal 8.39% 31.76 1.084 1.02
All Grain 1531
Le Freak Clone
12 gal 8.08% 143.32 1.08 1.018
All Grain 1169
Tripel T-58
5.5 gal 7.11% 20.8 1.075 1.021
All Grain 1139
Chimay White
31 L 7.98% 28.4 1.075 1.014
All Grain 1054
La Trappe Quad clone
23 L 8.13% 15.36 1.071 1.009
All Grain 870

Newest Belgian Tripel Recipes

Title Size ABV IBU OG FG Color Method Views
Merica Trippin
5 gal 8.65% 40.42 1.09 1.024
All Grain 3
Tripel
200 L 7.49% 25.2 1.08 1.023
All Grain 15
Tribel
5 gal 8.42% 43.4 1.076 1.012
All Grain 5
Awesome Recipe
23 L 8.92% 32.76 1.082 1.014
All Grain 14
St. Bearius
21 L 8.07% 28.3 1.078 1.017
All Grain 9
Six Sixty Seven
4.5 gal 7.29% 29.86 1.081 1.025
All Grain 15
old flaw tripel
10 L 8.94% 25.4 1.079 1.011
All Grain 14
Tripel
6.25 gal 7.92% 42.56 1.076 1.016
All Grain 22
Honey Trap
5.5 gal 10.01% 18.38 1.095 1.018
All Grain 21
Belgian Tr
25 L 8.2% 0 20.0684 5.28548
All Grain 16

Fermentables Used In Belgian Tripel Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
193
Belgian
Grain
Base malt
1.6 °L 
37
75%
6% - 100%
Belgian Candi SugarClear/Blond (0L)
118
Sugar
Sugar
0 °L 
38
10%
3% - 33%
Cane Sugar
114
Sugar
Sugar
0 °L 
46
12%
0% - 100%
Aromatic
74
Belgian
Grain
Roasted malt
38 °L 
33
4%
1% - 13%
Pilsner
61
German
Grain
Base malt
1.6 °L 
38
72%
13% - 100%
Pilsner
38
American
Grain
Base malt
1.8 °L 
37
72%
33% - 94%
Flaked Oats
38
Adjunct
Raw
2.2 °L 
33
5%
1% - 13%
Biscuit
35
Belgian
Grain
Roasted malt
23 °L 
35
4%
1% - 13%
Belgian Candi SyrupClear (0L)
35
Sugar
Sugar
0 °L 
32
12%
0% - 32%
Corn SugarDextrose
33
Sugar
Sugar
0.5 °L 
46
11%
3% - 25%

Hops Used In Belgian Tripel Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz1863.533%3% - 100%
Styrian Goldings1165.536%8% - 100%
Tettnanger584.542%8% - 100%
Hallertau Mittelfruh383.7532%9% - 83%
Magnum341542%11% - 100%
Hallertau Hersbrucker32434%7% - 80%
East Kent Goldings22535%13% - 67%
Domestic Hallertau193.935%17% - 75%
Cascade17729%10% - 63%
Perle168.246%21% - 100%

Steeping Grains Used In Belgian Tripel Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Aromatic5Belgian
Grain
Roasted malt38 °L 
33
77%
40% - 100%
CaraVienne5Belgian
Grain
Crystal malt20 °L 
34
56%
11% - 100%
Pilsner4Belgian
Grain
Base malt1.6 °L 
37
60%
39% - 100%
Munich - Light 10L4American
Grain
Base malt10 °L 
33
68%
16% - 100%
Biscuit3Belgian
Grain
Roasted malt23 °L 
35
33%
4% - 50%
Caramel / Crystal 10L3American
Grain
Crystal malt10 °L 
35
83%
50% - 100%
Carapils (Dextrine Malt)3American
Grain
Crystal malt1.8 °L 
33
78%
33% - 100%
Pilsen2United Kingdom
Grain
Base malt1.8 °L 
36
61%
43% - 78%
Aromatic Malt2American
Grain
Base malt20 °L 
35
100%
100% - 100%
Caramel / Crystal 40L2American
Grain
Crystal malt40 °L 
34
75%
50% - 100%

Yeasts Used In Belgian Tripel Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Trappist High Gravity 378753WyeastAle0.12Med-High7664°F78°F
Abbey Ale Yeast WLP53041White LabsAleHighMed-High77.566°F72°F
Safbrew - Abbaye Yeast BE-25633Fermentis / SafaleAle.11High8254°F77°F
Trappist Ale Yeast WLP50031White LabsAleHighMed-Low77.565°F72°F
Belgian Tripel M3127Mangrove JackAlen/aMedium8564°F82°F
Belgian Ale 121423WyeastAle0.12Med-Low7568°F78°F
Belgian Ale Yeast WLP55017White LabsAleMed-HighMedium81.568°F78°F
Safbrew - Specialty Ale Yeast T-5817Fermentis / SafaleAle0.115High7054°F77°F
Belgian Ardennes 352214WyeastAle0.12High7465°F85°F
Safbrew - General/Belgian Yeast S-3314Fermentis / SafaleAle0.115High7054°F77°F
Belgian Abby Ale II 176212WyeastAle0.12Medium7565°F75°F

Other Ingredients Used In Belgian Tripel Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Coriander27SpiceBoil40%1% - 100%
Whirlfloc 26FiningBoil66%0% - 100%
Irish Moss22FiningBoil68%11% - 100%
Yeast Nutrient21OtherBoil50%0% - 100%
sweet orange peel17SpiceBoil34%1% - 100%
gypsum15Water AgtMash24%0% - 100%
Calcium Chloride14Water AgtMash19%0% - 100%
orange peel9FlavorBoil38%2% - 100%
coriander seed7SpiceBoil70%3% - 100%
Epsom Salt6Water AgtMash7%0% - 20%
Table Salt5Water AgtMash3%0% - 6%

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