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Trappist Ale - Belgian Tripel


Top 10 Belgian Tripel Recipes

Title Size ABV IBU OG FG Color Method Views
Belgisk trippel
22.5 L 8.74% 38.53 1.079 1.012
All Grain 1909
vedo triplo
23 L 50.48% 0.65 1.5 1.115
All Grain 1661
Abbay Tripel Syndicate
1050 L 9.19% 20.13 20.538 3.91877
All Grain 1524
Tripel #1 - 3 gal
3.3 gal 8.77% 37.84 1.081 1.018
extract 1173
Kjeller 5 Belgisk Trippel 25 l
25 L 8.85% 27.55 1.081 1.014
BIAB 933
Horehound Tripel
6.5 gal 8.39% 31.76 1.084 1.02
All Grain 914
Le Freak Clone
12 gal 8.08% 143.32 1.08 1.018
All Grain 660
Westmalle Tripel Clone
6 gal 9.37% 40.4 1.079 1.008
All Grain 562
Tripel T-58
5.5 gal 7.11% 20.8 1.075 1.021
All Grain 494
Allagash Curieux
5.5 gal 9.69% 31.68 1.093 1.019
All Grain 476

Newest Belgian Tripel Recipes

Title Size ABV IBU OG FG Color Method Views
SchuBrew Tripel
2 gal 8.44% 39.54 19.4094 4.08139
BIAB 6
Tripel La Trappe Clone
22 L 8.93% 13.16 1.081 1.013
BIAB 17
Awesome Recipe
1 gal 8.04% 25.95 1.075 1.014
BIAB 9
Tripel
130 L 7.29% 36.47 1.072 1.017
All Grain 11
Tripel
45 L 8.12% 15.9 1.076 1.018
All Grain 37
Belgian Tripel #1
5.5 gal 7.79% 35.61 1.079 1.02
All Grain 25
Triple
21 L 8.4% 13.02 1.077 1.013
BIAB 15
Kjeller 5 Belgisk Tripel - Temauke
25 L 9.14% 26.34 1.082 1.012
All Grain 21
Belgium Abbey Ale 1
4.5 L 8.27% 31.33 1.082 1.019
All Grain 23
27 mei
24 L 7.71% 32.62 1.077 1.019
All Grain 27

Fermentables Used In Belgian Tripel Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
144
Belgian
Grain
Base malt
1.6 °L 
37
74%
6% - 100%
Belgian Candi SugarClear/Blond (0L)
98
Sugar
Sugar
0 °L 
38
11%
3% - 33%
Cane Sugar
88
Sugar
Sugar
0 °L 
46
12%
0% - 100%
Aromatic
58
Belgian
Grain
Roasted malt
38 °L 
33
4%
1% - 13%
Pilsner
48
German
Grain
Base malt
1.6 °L 
38
73%
17% - 94%
Belgian Candi SyrupClear (0L)
35
Sugar
Sugar
0 °L 
32
12%
0% - 32%
Flaked Oats
33
Adjunct
Raw
2.2 °L 
33
4%
1% - 13%
Pilsner
31
American
Grain
Base malt
1.8 °L 
37
74%
41% - 94%
Biscuit
27
Belgian
Grain
Roasted malt
23 °L 
35
4%
1% - 13%
Corn SugarDextrose
25
Sugar
Sugar
0.5 °L 
46
11%
3% - 25%

Hops Used In Belgian Tripel Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz1473.533%3% - 100%
Styrian Goldings895.534%8% - 100%
Tettnanger404.541%13% - 100%
Hallertau Mittelfruh303.7532%14% - 61%
Magnum271536%11% - 100%
Hallertau Hersbrucker22437%10% - 80%
East Kent Goldings18534%13% - 67%
Domestic Hallertau153.933%17% - 75%
Northern Brewer117.847%20% - 100%
Perle118.246%25% - 64%

Steeping Grains Used In Belgian Tripel Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
CaraVienne5Belgian
Grain
Crystal malt20 °L 
34
56%
11% - 100%
Pilsner4Belgian
Grain
Base malt1.6 °L 
37
60%
39% - 100%
Aromatic4Belgian
Grain
Roasted malt38 °L 
33
71%
40% - 100%
Biscuit3Belgian
Grain
Roasted malt23 °L 
35
33%
4% - 50%
Caramel / Crystal 10L3American
Grain
Crystal malt10 °L 
35
83%
50% - 100%
Munich - Light 10L2American
Grain
Base malt10 °L 
33
36%
16% - 57%
Aromatic Malt2American
Grain
Base malt20 °L 
35
100%
100% - 100%
Pilsen2United Kingdom
Grain
Base malt1.8 °L 
36
61%
43% - 78%
Victory2American
Grain
Roasted malt28 °L 
34
53%
6% - 100%
Caramel / Crystal 40L2American
Grain
Crystal malt40 °L 
34
75%
50% - 100%

Yeasts Used In Belgian Tripel Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Trappist High Gravity 378743WyeastAle0.12Med-High7664°F78°F
Abbey Ale Yeast WLP53035White LabsAleHighMed-High77.566°F72°F
Trappist Ale Yeast WLP50027White LabsAleHighMed-Low77.565°F72°F
Safbrew - Abbaye Yeast21Fermentis / SafaleAle.11High8254°F77°F
Belgian Ale 121420WyeastAle0.12Med-Low7568°F78°F
Belgian Tripel M3118Mangrove JackAlen/aMedium8564°F82°F
Safbrew - Specialty Ale Yeast T-5812Fermentis / SafaleAle0.115High7054°F77°F
Belgian Ale Yeast WLP55012White LabsAleMed-HighMedium81.568°F78°F
Belgian Abby Ale II 176211WyeastAle0.12Medium7565°F75°F
Belgian Ardennes 352211WyeastAle0.12High7465°F85°F
Safbrew - General/Belgian Yeast S-3310Fermentis / SafaleAle0.115High7054°F77°F

Other Ingredients Used In Belgian Tripel Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Whirlfloc20FiningBoil66%0% - 100%
Irish Moss18FiningBoil74%11% - 100%
Coriander18SpiceBoil51%1% - 100%
yeast nutrient14OtherBoil44%0% - 100%
sweet orange peel11FlavorBoil43%1% - 100%
Coriander seed7SpiceBoil70%3% - 100%
Servomyces5OtherBoil80%33% - 100%
orange peel5FlavorBoil57%2% - 100%
Whirfloc5FiningBoil86%56% - 100%
Protafloc4FiningBoil17%0% - 33%
Orange peel, sweet3SpiceBoil66%10% - 100%

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