Fermentables Used In Belgian Tripel Recipes

Name	Recipes	Avg. Usage	Usage Range
Belgian - Pilsner	417	74%	5% - 100%
Belgian Candi Sugar - Clear/Blond (0L)	382	11%	2% - 33%
Cane Sugar	355	11%	0% - 100%
Aromatic	148	4%	1% - 86%
German - Pilsner	139	73%	12% - 100%
Flaked Oats	110	5%	1% - 20%
American - Pilsner	104	72%	15% - 100%
Aromatic Malt	89	5%	1% - 90%
Corn Sugar - Dextrose	89	11%	2% - 27%
Belgian - Biscuit	80	4%	1% - 14%
Honey	72	11%	1% - 100%
Flaked Wheat	69	5%	1% - 36%
Flaked Barley	66	5%	1% - 19%
German - Acidulated Malt	66	3%	0% - 6%
Dingemans - Belgian Pilsner Malt	61	74%	31% - 91%
Belgian - Wheat	55	11%	2% - 41%
Munich - Light 10L	54	11%	2% - 48%
Candi Syrup - Belgian Candi Syrup - Clear (0L)	53	11%	5% - 32%
German - Carapils	52	8%	1% - 76%
US - Pale 2-Row	49	57%	6% - 95%
BE - Pale Ale	49	51%	7% - 100%
Munich	46	13%	1% - 84%
German - Wheat Malt	44	10%	1% - 32%
Candi Syrup - Belgian Candi Syrup - Simplicity	43	12%	6% - 23%
German - Vienna	42	15%	3% - 51%
American - Wheat	40	12%	2% - 29%
Candi Syrup - Belgian Candi Syrup - Golden (5L)	40	12%	2% - 59%
American - Carapils (Dextrine Malt)	39	5%	1% - 20%
Weyermann - Pilsner	38	67%	16% - 90%
Soft Candi Sugar - Blond	36	9%	2% - 21%
German - Melanoidin	33	4%	0% - 25%
American - White Wheat	31	9%	3% - 23%
American - Victory	28	4%	1% - 10%
Belgian - CaraVienne	28	7%	2% - 14%
Dry Malt Extract - Light	26	34%	3% - 100%
German - Bohemian Pilsner	26	70%	14% - 90%
United Kingdom - Oat Malt	26	9%	2% - 20%
Belgian Candi Sugar - Amber/Brown (60L)	25	8%	1% - 14%
American - Caramel / Crystal 10L	23	6%	2% - 13%
Special B	23	3%	1% - 20%
German - Abbey Malt	23	6%	1% - 19%
Liquid Malt Extract - Light	23	59%	27% - 95%
Weyermann - Pale Wheat	23	11%	2% - 32%
Belgian - Caramel Pils	22	18%	3% - 100%
Castle Malting - Château Pilsen 2RS	22	73%	34% - 93%
Belgian - CaraMunich	21	5%	1% - 13%
Dry Malt Extract - Pilsen	21	41%	6% - 89%
Weyermann - CARABELGE	20	9%	1% - 33%
United Kingdom - Maris Otter Pale	20	51%	3% - 91%
Liquid Malt Extract - Pilsen	20	56%	28% - 88%
Dingemans - Aromatic Malt	20	5%	1% - 23%
Brown Sugar	19	6%	2% - 20%
Invert Sugar Syrup	19	12%	5% - 23%
Honey Malt	18	3%	1% - 7%
Briess - Aromatic Munich Malt 20L	18	3%	1% - 14%
American - Vienna	17	16%	3% - 66%
Candi Syrup - Belgian Candi Syrup - Blanc	17	8%	2% - 19%
Dingemans - Pilsen	16	75%	39% - 92%
Torrified Wheat	15	10%	3% - 22%
American - Caramel / Crystal 20L	15	4%	1% - 7%
United Kingdom - Pilsen	15	62%	32% - 88%
Rice Hulls	15	4%	1% - 7%
Weyermann - Acidulated	14	3%	1% - 8%
Briess - DME Pilsen Light	14	54%	7% - 100%
German - Pale Ale	13	65%	4% - 92%
German - Pale Wheat	13	8%	2% - 20%
Turbinado	13	10%	2% - 18%
Briess - Victory Malt	13	3%	1% - 6%
Weyermann - Melanoidin	13	3%	1% - 6%
Castle Malting - Château Abbey	12	7%	2% - 16%
Bestmalz - BEST Pilsen	12	72%	53% - 87%
Briess - Pilsen Malt 2-Row	12	52%	7% - 84%
American - Red Wheat	11	11%	2% - 38%
German - CaraMunich II	11	8%	3% - 14%
Belgian Candi Sugar - Dark (275L)	11	11%	4% - 30%
Cara 20L	10	5%	3% - 14%
Candi Syrup - Belgian Candi Syrup - Amber (40L)	10	7%	2% - 16%
Finland - Pilsner Malt	10	78%	58% - 96%
Briess - Brewers Malt 2-Row	10	49%	5% - 90%
United Kingdom - Golden Promise	9	45%	14% - 87%
New Zealand - Pilsner Malt	9	70%	28% - 93%
Weyermann - Abbey Malt	9	7%	3% - 14%
The Swaen - Swaen Pilsner	9	80%	68% - 97%
Weyermann - Vienna Malt	9	19%	3% - 55%
Weyermann - Barke Pilsner Malt	9	81%	63% - 94%
Briess - Wheat Malt, White	9	7%	1% - 14%
Flaked Corn	8	5%	3% - 8%
Rye	8	6%	3% - 12%
German - CaraMunich I	8	5%	2% - 13%
German - Rye	8	7%	2% - 20%
Dingemans - Biscuit	8	6%	1% - 13%
Briess - Carapils Malt	8	6%	3% - 11%
American - Caramel / Crystal 40L	7	3%	1% - 6%
Munich Dark 20L	7	11%	5% - 25%
German - CaraFoam	7	4%	1% - 8%
German - CaraHell	7	5%	2% - 7%
German - CaraRed	7	8%	4% - 14%
United Kingdom - Lager	7	72%	45% - 88%
Candi Syrup - Belgian Candi Syrup - D-180	7	12%	9% - 15%
Castle Malting - Château Cara Blond	7	9%	4% - 14%
Weyermann - Carapils	7	8%	2% - 17%
Weyermann - Bohemian Pilsner Malt	7	65%	14% - 100%
Dingemans - Wheat Malt	7	17%	7% - 28%
Dingemans - Belgian Cara 8 Pils Malt	7	6%	4% - 10%
Rolled Oats	6	6%	2% - 15%
Caramel / Crystal 60L	6	5%	1% - 9%
American - Pale Ale	6	48%	9% - 100%
Unmalted Wheat	6	12%	3% - 22%
German - Floor-Malted Bohemian Pilsner	6	75%	57% - 83%
United Kingdom - Amber	6	23%	1% - 100%
United Kingdom - Wheat	6	21%	3% - 44%
Dry Malt Extract - Extra Light	6	36%	5% - 82%
Candi Syrup - Belgian Candi Syrup - D-90	6	10%	5% - 18%
Munich Malt	6	5%	1% - 17%
Rahr - Standard 2-Row	6	59%	6% - 89%
Viking - Pilsner Malt	6	70%	17% - 86%
Weyermann - Munich Type I	6	6%	2% - 13%
Viking - Wheat Malt	6	9%	3% - 15%
Avangard - Pilsner	6	68%	21% - 88%
Briess - DME Golden Light	6	41%	3% - 91%
Briess - LME Pilsen Light	6	57%	29% - 83%
Raw Honey	6	6%	2% - 13%
Briess - American Honey Malt	6	2%	2% - 3%
Dry Malt Extract - Wheat	5	17%	9% - 27%
American - Caramel / Crystal 120L	5	4%	1% - 6%
German - CaraAmber	5	5%	2% - 7%
United Kingdom - Cara Malt	5	8%	4% - 19%
Candi Syrup - Belgian Candi Syrup - D-45	5	7%	5% - 10%
Agave Nectar	5	13%	4% - 20%
Weyermann - Extra Pale Premium Pilsner Malt	5	72%	48% - 82%
Franco-Belges - Pilsen Malt	5	54%	12% - 87%
Castle Malting - Château Cara Clair	5	7%	4% - 14%
Castle Malting - Château Wheat Blanc	5	9%	2% - 20%
Simpsons - Aromatic Malt	5	6%	2% - 12%
Briess - LME Golden Light	5	50%	23% - 79%
Gambrinus - Honey Malt	5	5%	3% - 7%
Canada Malting - SUPERIOR PILSEN MALT	5	80%	77% - 85%
Weyermann - Floor-Malted Bohemian Pilsner	5	72%	44% - 88%
Muntons - Extra Light Dry Malt Extract (DME)	5	39%	30% - 57%
Flaked Rye	4	7%	5% - 9%
Dry Malt Extract - Amber	4	17%	6% - 36%
Cara 45L	4	4%	2% - 6%
German - Spelt Malt	4	9%	4% - 12%
United Kingdom - Pale 2-Row	4	46%	7% - 78%
Liquid Malt Extract - Amber	4	32%	5% - 75%
Rice Syrup Solids	4	10%	6% - 13%
Finland - Wheat Malt	4	25%	5% - 67%
New Zealand - Biscuit Malt	4	6%	5% - 7%
Bestmalz - BEST Munich	4	8%	1% - 14%
Bestmalz - BEST Wheat Malt	4	13%	6% - 18%
Castle Malting - Château Biscuit	4	3%	1% - 6%
Viking - Pale Ale Malt	4	74%	60% - 97%
Weyermann - Pale Ale	4	68%	62% - 80%
Bestmalz - BEST Acidulated	4	2%	1% - 3%
Castle Malting - Château Arome	4	3%	2% - 6%
Crisp Malting - Finest Maris Otter	4	67%	32% - 97%
Briess - Synergy Select Pilsen Malt	4	46%	23% - 77%
The Swaen - Goldswaen Belge	4	3%	2% - 5%
Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L)	4	9%	4% - 14%
Weyermann - Caramunich Type 1	4	3%	2% - 4%
Weyermann - Munich Type II (Dark)	4	3%	2% - 5%
Gladfield - German Pilsner Malt	4	83%	77% - 91%
Briess - Bonlander Munich Malt 10L	3	10%	3% - 14%
American - CaraBrown	3	50%	16% - 100%
American - Chocolate	3	2%	0% - 4%
Smoked Malt	3	8%	2% - 15%
German - Caramel Pils	3	9%	6% - 14%
German - Dark Wheat	3	11%	5% - 16%
United Kingdom - Crystal 15L	3	4%	2% - 6%
Corn Syrup	3	13%	6% - 19%
Maltodextrin	3	7%	3% - 14%
Finland - Pale Ale Malt	3	69%	56% - 77%
Finland - Cara Pale	3	7%	2% - 13%
Finland - Cookie Malt	3	3%	1% - 4%
Dingemans - Cara 120 MD	3	3%	1% - 5%
Weyermann - Carahell	3	5%	3% - 8%
Simpsons - Wheat Malt	3	8%	3% - 17%
Castle Malting - Château Monastique	3	3%	1% - 4%
Bestmalz - BEST Caramel Munich I	3	3%	2% - 3%
Castle Malting - Château Vienna	3	14%	7% - 24%
Briess - CBW® Golden Light	3	47%	31% - 62%
Simpsons - Oat Malt	3	6%	2% - 10%
Briess - DME Bavarian Wheat	3	28%	6% - 67%
Castle Malting - Château Melano	3	2%	2% - 3%
Great Western - Superior Pilsen (1.6 °L)	3	85%	77% - 91%
Weyermann - Carafoam	3	4%	3% - 6%
Weyermann - CaraRed	3	8%	7% - 11%
BA Malt - Pilsen	3	57%	10% - 85%
The Swaen - Munich Light	3	7%	3% - 10%
Dingemans - Cara 20 MD (Caravienne)	3	7%	6% - 9%
Gladfield - Dextrose Sugar	3	12%	7% - 19%
American - Caramel / Crystal 30L	2	3%	1% - 4%
American - Pale 2-Row - Toasted	2	39%	17% - 62%
Canadian - Pale 2-Row	2	88%	87% - 88%
German - CaraAroma	2	6%	5% - 7%
German - Carafa III	2	1%	1% - 1%
German - CaraMunich III	2	15%	1% - 29%
Candi Syrup - Belgian Candi Syrup - Dark (80L)	2	12%	12% - 13%
Liquid Malt Extract - Extra Light	2	46%	20% - 71%
Finland - Vienna Malt	2	11%	6% - 17%
Apricot	2	13%	12% - 13%
Red X	2	27%	14% - 41%
Grapefruit	2	5%	2% - 7%
Orange	2	10%	9% - 12%
New Zealand - Ale Malt	2	22%	14% - 30%
Simpsons - Light Crystal	2	3%	2% - 4%
Bestmalz - BEST Caramel Aromatic	2	5%	4% - 6%
Dingemans - Pale Ale	2	40%	17% - 64%
Dingemans - Munich MD	2	6%	5% - 7%
Weyermann - CaraAmber	2	6%	5% - 7%
Simpsons - Best Pale Ale	2	92%	84% - 100%
Castle Malting - Château Pale Ale	2	45%	17% - 74%
Bairds - Maris Otter Pale Ale	2	48%	10% - 87%
The Swaen - Swaen Ale	2	47%	40% - 54%
The Swaen - WhiteSwaen Classic	2	9%	9% - 10%
Bestmalz - BEST Biscuit	2	3%	2% - 4%
Barrett Burston - Ale Malt	2	83%	82% - 84%
Bestmalz - BEST Caramel Pils	2	4%	2% - 7%
Great Western - Domestic 2-Row	2	30%	15% - 44%
Great Western - White Wheat	2	17%	7% - 27%
Weyermann - Oak Smoked Wheat Malt	2	22%	22% - 23%
Proximity - Pilsen Malt	2	74%	63% - 85%
Barnowl - Pilsener Malt	2	80%	76% - 84%
Avangard - Light Munich	2	6%	6% - 6%
Simpsons - Finest Lager Malt	2	60%	33% - 88%
Bestmalz - BEST Spelt	2	12%	10% - 13%
Briess - DME Munich	2	29%	18% - 40%
Briess - Brewers Oat Flakes / Flaked oats	2	5%	3% - 6%
Briess - Brewers Torrified Wheat	2	7%	7% - 7%
Briess - Caramel Malt - 60L	2	4%	2% - 6%
Briess - Rice, Flaked	2	9%	6% - 13%
Briess - Dextrose	2	18%	16% - 19%
Weyermann - Barke Vienna	2	23%	19% - 27%
The Swaen - Swaen Vienna	2	6%	5% - 8%
US - Pilsner	2	86%	81% - 92%
Joe White - Pilsner / Export Pilsner	2	81%	79% - 83%
US - Brewers Crystals	2	6%	5% - 7%
The Swaen - PlatinumSwaen Spelt	2	14%	13% - 14%
Deer Creek - Pale Spelt	2	11%	10% - 11%
Rahr - White Wheat	2	9%	8% - 10%
Brewmaster - Honey, Orange Blossom	2	21%	17% - 25%
The Swaen - Greenswaen Pilsner	2	77%	76% - 78%
Coopers - Pale Ale kit	2	40%	34% - 46%
Gambrinus - Pilsner Malt	2	53%	29% - 77%
Gladfield - Biscuit Malt	2	3%	3% - 3%
Gladfield - Flaked Spelt	2	5%	3% - 7%
BA Malt - Wheat Malt	2	11%	8% - 13%
Weyermann - Rye Malt	2	12%	8% - 17%
Les Maltiers - Malt de Blé	2	8%	6% - 10%
Weyermann - Eraclea Pilsner	2	76%	72% - 80%
Castle Malting - Aromatic Malt	2	6%	4% - 7%
Muntons - Malted Wheat Flakes	2	10%	7% - 14%
Castle Malting - Chateau Pilsen Malt	2	66%	45% - 86%

Want no ads? Go Premium and unlock all our brewing tools!