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Fermentables Used In Belgian Tripel Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Pilsner 228 74% 6% - 100%
Cane Sugar 144 11% 0% - 100%
Belgian Candi Sugar - Clear/Blond (0L) 135 11% 2% - 33%
German - Pilsner 77 74% 17% - 94%
Belgian - Aromatic 77 3% 1% - 13%
American - Pilsner 47 72% 29% - 90%
Flaked Oats 44 5% 1% - 20%
Belgian - Biscuit 43 4% 1% - 13%
Corn Sugar - Dextrose 41 11% 3% - 25%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 37 12% 0% - 32%
Honey 34 13% 1% - 100%
German - Acidulated Malt 27 3% 1% - 5%
Munich 24 15% 3% - 84%
Belgian - Wheat 24 12% 2% - 41%
German - Wheat Malt 23 10% 1% - 23%
Aromatic Malt 23 3% 1% - 6%
Flaked Wheat 22 6% 1% - 36%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 22 10% 2% - 25%
German - Carapils 22 8% 2% - 27%
Belgian - Pale Ale 21 45% 7% - 100%
German - Melanoidin 20 4% 1% - 25%
Flaked Barley 20 5% 1% - 8%
Liquid Malt Extract - Pilsen 20 58% 28% - 88%
American - Wheat 20 12% 2% - 28%
Soft Candi Sugar - Blond 20 9% 2% - 17%
American - Carapils (Dextrine Malt) 20 5% 1% - 11%
Belgian - CaraVienne 19 6% 2% - 11%
Liquid Malt Extract - Light 17 58% 27% - 89%
Pale 2-Row 16 66% 6% - 95%
Dry Malt Extract - Light 15 32% 3% - 91%
Dry Malt Extract - Pilsen 15 41% 8% - 89%
American - Caramel / Crystal 10L 14 6% 2% - 9%
German - Vienna 14 12% 7% - 25%
Belgian - Special B 13 4% 1% - 20%
Invert Sugar Syrup 13 13% 5% - 27%
Belgian - CaraMunich 12 6% 1% - 13%
Brown Sugar 12 5% 1% - 10%
American - Victory 12 5% 1% - 15%
Torrified Wheat 12 8% 3% - 22%
American - White Wheat 11 12% 5% - 23%
United Kingdom - Maris Otter Pale 11 49% 6% - 91%
Belgian - Caramel Pils 10 6% 3% - 18%
Munich Light 10 10% 3% - 17%
German - Abbey Malt 10 4% 1% - 10%
German - Bohemian Pilsner 10 73% 31% - 90%
Belgian Candi Sugar - Amber/Brown (60L) 9 8% 1% - 14%
American - Caramel / Crystal 20L 9 4% 1% - 7%
United Kingdom - Oat Malt 9 9% 5% - 13%
Rice Hulls 8 5% 1% - 7%
Weyermann - CARABELGE 8 8% 4% - 11%
Belgian - Cara 20L 8 4% 3% - 6%
United Kingdom - Golden Promise 7 45% 14% - 87%
Munich - Light 10L 7 12% 4% - 24%
American - Vienna 7 17% 6% - 66%
American - Red Wheat 7 12% 3% - 38%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 7 8% 2% - 16%
United Kingdom - Lager 6 71% 45% - 89%
Turbinado 6 11% 7% - 18%
Candi Syrup - Belgian Candi Syrup - Simplicity 6 13% 9% - 16%
Finland - Pilsner Malt 6 82% 66% - 96%
New Zealand - Pilsner Malt 6 59% 28% - 89%
Candi Syrup - Belgian Candi Syrup - Blanc 6 7% 2% - 16%
German - Pale Wheat 6 11% 5% - 20%
Honey Malt 5 4% 1% - 6%
German - CaraMunich II 5 10% 4% - 14%
Flaked Corn 5 8% 4% - 22%
United Kingdom - Cara Malt 5 7% 4% - 15%
Belgian Candi Sugar - Dark (275L) 5 11% 8% - 17%
German - Pale Ale 5 67% 4% - 92%
United Kingdom - Pilsen 5 61% 43% - 88%
German - CaraAmber 4 4% 2% - 6%
German - Rye 4 10% 5% - 24%
Rolled Oats 4 8% 4% - 15%
Candi Syrup - Belgian Candi Syrup - D-180 4 13% 11% - 15%
American - Rye 4 7% 3% - 12%
United Kingdom - Wheat 4 28% 3% - 44%
Corn Syrup 3 13% 6% - 19%
American - Caramel / Crystal 40L 3 3% 3% - 4%
United Kingdom - Pale 2-Row 3 37% 7% - 78%
Weyermann - Pilsner 3 74% 68% - 80%
German - Dark Wheat 3 11% 5% - 16%
German - Floor-Malted Bohemian Pilsner 3 70% 57% - 77%
German - CaraHell 3 4% 3% - 5%
New Zealand - Biscuit Malt 3 6% 5% - 6%
Munich - Dark 20L 3 14% 6% - 25%
Briess - DME Pilsen Light 3 56% 43% - 71%
Flaked Rye 3 6% 5% - 6%
Belgian - Cara 45L 3 4% 3% - 6%
German - CaraRed 3 6% 4% - 7%
Dry Malt Extract - Extra Light 3 43% 5% - 82%
German - Carafa III 2 1% 1% - 1%
Briess - LME Pilsen Light 2 41% 38% - 44%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 2 12% 12% - 13%
Smoked Malt 2 9% 2% - 15%
German - CaraAroma 2 6% 5% - 7%
Maltodextrin 2 9% 3% - 14%
German - CaraFoam 2 5% 3% - 7%
Agave Nectar 2 14% 9% - 20%
New Zealand - Ale Malt 2 22% 14% - 30%
Finland - Wheat Malt 2 13% 13% - 14%
Weyermann - Pale Wheat 2 18% 14% - 21%
Dry Malt Extract - Wheat 2 14% 9% - 18%
Gambrinus - Honey Malt 2 6% 5% - 7%
German - Caramel Pils 2 7% 6% - 8%
Munich 2 44% 3% - 85%
Candi Syrup - Belgian Candi Syrup - D-90 2 11% 5% - 17%
American - Caramel / Crystal 120L 2 6% 5% - 6%
Finland - Pale Ale Malt 2 75% 73% - 77%
Castle Malting - Ch√Ęteau Abbey 2 8% 2% - 14%
Briess - DME Sparkling Amber 2 18% 14% - 22%
United Kingdom - Crystal 15L 2 5% 4% - 6%
Briess - Pilsen Malt 2-Row 2 44% 31% - 83%
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