Canada Malting - WHITE WHEAT MALT
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 68 | 14% | 2% - 39% |
| Weissbier | 31 | 47% | 11% - 95% |
| American IPA | 29 | 14% | 2% - 41% |
| American Pale Ale | 18 | 16% | 3% - 50% |
| American Wheat Beer | 14 | 38% | 15% - 51% |
| Saison | 13 | 13% | 4% - 35% |
| Fruit Beer | 13 | 22% | 6% - 50% |
| Blonde Ale | 12 | 15% | 2% - 39% |
| Witbier | 11 | 30% | 7% - 53% |
| Saison | 10 | 12% | 4% - 33% |
| Berliner Weisse | 10 | 35% | 9% - 45% |
| English IPA | 7 | 13% | 4% - 25% |
| Specialty IPA: White IPA | 6 | 31% | 6% - 49% |
| Double IPA | 6 | 9% | 2% - 25% |
| Dunkles Weissbier | 6 | 49% | 29% - 61% |
| Berliner Weisse | 5 | 39% | 16% - 50% |
| American IPA | 5 | 10% | 6% - 12% |
