| Specialty IPA: New England IPA | 21 | 13% | 4% - 39% |
| No Profile Selected | 19 | 20% | 5% - 49% |
| Weissbier | 11 | 52% | 38% - 64% |
| American Wheat Beer | 9 | 34% | 15% - 46% |
| American IPA | 8 | 11% | 3% - 19% |
| American Pale Ale | 8 | 18% | 4% - 40% |
| Specialty IPA: White IPA | 5 | 34% | 6% - 49% |
| Berliner Weisse | 5 | 37% | 25% - 45% |
| Blonde Ale | 4 | 14% | 7% - 27% |
| Fruit Beer | 4 | 34% | 8% - 50% |
| Saison | 4 | 9% | 4% - 17% |
| Double IPA | 3 | 4% | 2% - 6% |
| English IPA | 3 | 10% | 4% - 13% |
| Saison | 3 | 7% | 5% - 10% |
| American Pale Ale | 3 | 42% | 7% - 60% |
| Mixed-Fermentation Sour Beer | 2 | 41% | 32% - 50% |
| Kölsch | 2 | 5% | 5% - 5% |
| Dunkles Weissbier | 2 | 49% | 47% - 50% |
| Weizen/Weissbier | 2 | 50% | 44% - 55% |
| American Barleywine | 2 | 9% | 1% - 18% |
| Standard/Ordinary Bitter | 2 | 7% | 4% - 10% |
| Imperial Stout | 2 | 4% | 3% - 6% |
| Clone Beer | 2 | 19% | 4% - 35% |
| American Brown Ale | 2 | 10% | 4% - 16% |
| Spice, Herb, or Vegetable Beer | 2 | 11% | 11% - 11% |
| Witbier | 2 | 31% | 11% - 51% |
