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Canada Malting - WHITE WHEAT MALT


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA2113%4% - 39%
No Profile Selected1920%5% - 49%
Weissbier1152%38% - 64%
American Wheat Beer934%15% - 46%
American IPA811%3% - 19%
American Pale Ale818%4% - 40%
Specialty IPA: White IPA534%6% - 49%
Berliner Weisse537%25% - 45%
Blonde Ale414%7% - 27%
Fruit Beer434%8% - 50%
Saison49%4% - 17%
Double IPA34%2% - 6%
English IPA310%4% - 13%
Saison37%5% - 10%
American Pale Ale342%7% - 60%
Mixed-Fermentation Sour Beer241%32% - 50%
K├Âlsch25%5% - 5%
Dunkles Weissbier249%47% - 50%
Weizen/Weissbier250%44% - 55%
American Barleywine29%1% - 18%
Standard/Ordinary Bitter27%4% - 10%
Imperial Stout24%3% - 6%
Clone Beer219%4% - 35%
American Brown Ale210%4% - 16%
Spice, Herb, or Vegetable Beer211%11% - 11%
Witbier231%11% - 51%