Specialty IPA: New England IPA | 21 | 13% | 4% - 39% |
No Profile Selected | 19 | 20% | 5% - 49% |
Weissbier | 11 | 52% | 38% - 64% |
American Wheat Beer | 9 | 34% | 15% - 46% |
American IPA | 8 | 11% | 3% - 19% |
American Pale Ale | 8 | 18% | 4% - 40% |
Specialty IPA: White IPA | 5 | 34% | 6% - 49% |
Berliner Weisse | 5 | 37% | 25% - 45% |
Blonde Ale | 4 | 14% | 7% - 27% |
Fruit Beer | 4 | 34% | 8% - 50% |
Saison | 4 | 9% | 4% - 17% |
Double IPA | 3 | 4% | 2% - 6% |
English IPA | 3 | 10% | 4% - 13% |
Saison | 3 | 7% | 5% - 10% |
American Pale Ale | 3 | 42% | 7% - 60% |
Mixed-Fermentation Sour Beer | 2 | 41% | 32% - 50% |
Kölsch | 2 | 5% | 5% - 5% |
Dunkles Weissbier | 2 | 49% | 47% - 50% |
Weizen/Weissbier | 2 | 50% | 44% - 55% |
American Barleywine | 2 | 9% | 1% - 18% |
Standard/Ordinary Bitter | 2 | 7% | 4% - 10% |
Imperial Stout | 2 | 4% | 3% - 6% |
Clone Beer | 2 | 19% | 4% - 35% |
American Brown Ale | 2 | 10% | 4% - 16% |
Spice, Herb, or Vegetable Beer | 2 | 11% | 11% - 11% |
Witbier | 2 | 31% | 11% - 51% |