Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

European Amber Lager - Vienna Lager



Top 10 Vienna Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Lager (Vienna, Gold Medal)
5.5 gal 4.95% 27.29 1.052 1.015
BIAB 3440
Vienna Lager 1
6 gal 5.34% 25.25 1.057 1.016
All Grain 3114
Rye Lager
21 L 5.41% 28.15 1.052 1.010
All Grain 3022
Tex-Mex Vienna Lager V. 1.0
5.5 gal 4.93% 25.6 1.049 1.012
All Grain 2463
Yellowhouse Wheat Lager
6 gal 5.01% 23.92 1.052 1.014
All Grain 2261
Fisher's Larger - REB'L Brewing
5.5 gal 4.92% 21.46 1.048 1.011
All Grain 1941
Vienna Lager
42 L 5.3% 26.57 1.056 1.016
All Grain 1838
Adam's Mexican Style Vienna Lager
5 gal 6.54% 0 1.067 1.017
All Grain 1717
Dinkey Creek Red
12 gal 5.23% 30.41 1.054 1.014
All Grain 1582
Red Top Road- Vienna Lager
27 gal 5.86% 35.38 1.055 1.010
All Grain 1548

Newest Vienna Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Vienna Lager
10 gal 4.92% 31.86 1.051 1.014
All Grain 3
Hellafied Helles
3.5 gal 4.77% 22.91 1.048 1.011
All Grain 4
The purge 6 gallon
6 gal 5.35% 21.55 1.049 1.008
All Grain 5
Bluto
5.5 gal 5.4% 30.35 1.053 1.012
All Grain 2
xx ambar
6 gal 4.78% 0 1.043 1.006
All Grain 8
Simple Vienna Lager
5.23 gal 5.99% 22.45 1.063 1.018
BIAB 7
Vienna lager
28 L 4.48% 10.2 1.045 1.011
All Grain 11
Painless Pash Lager
21 L 5.95% 28.54 1.053 1.008
All Grain 12
Vienna Mountain Lager
5 gal 5.02% 26.64 1.051 1.013
All Grain 7
Dark Vienna Lager
5.5 gal 6.08% 43.64 1.061 1.014
All Grain 19

Fermentables Used In Vienna Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Vienna 140 German Grain base malt 4°L
37 58% 5% - 100%
German - Pilsner 69 German Grain base malt 1.6°L
38 37% 5% - 96%
Munich - Light 10L 64 Grain specialty malt 10°L
33 21% 4% - 93%
American - Vienna 57 American Grain base malt 4°L
35 55% 2% - 100%
Munich Dark 20L 44 Grain specialty malt 20°L
34 21% 4% - 83%
German - Melanoidin 36 German Grain roasted malt 25°L
37 3% 1% - 13%
Pale 2-Row 31 Grain base malt 1.8°L
37 63% 8% - 93%
German - Carafa II 30 German Grain roasted malt 425°L
32 1% 1% - 2%
American - Caramel / Crystal 60L 30 American Grain crystal malt 60°L
34 7% 2% - 15%
Flaked Corn 29 Adjunct raw 0.5°L
40 12% 5% - 20%

Hops Used In Vienna Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 66 3.75 34% 6% - 100%
Saaz 60 3.5 35% 8% - 100%
Tettnanger 47 4.5 39% 6% - 100%
Magnum 39 15 32% 7% - 76%
Cascade 28 7 20% 4% - 67%
Hallertau Hersbrucker 28 4 43% 14% - 96%
Perle 23 8.2 38% 8% - 81%
Domestic Hallertau 22 3.9 39% 6% - 100%
Willamette 15 4.5 24% 11% - 100%
Mount Hood 14 4.8 54% 25% - 100%

Steeping Grains Used In Vienna Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 44% 5% - 100%
American - Caramel / Crystal 60L 3 American Grain crystal malt 60°L
34 79% 36% - 100%
German - Vienna 3 German Grain base malt 4°L
37 61% 29% - 100%
Munich - Light 10L 2 Grain specialty malt 10°L
33 32% 29% - 36%

Yeasts Used In Vienna Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 45 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
White Labs - German Lager Yeast WLP830 21 White Labs Lagers Medium Medium 76.5% 50°F 55°F
White Labs - Mexican Lager Yeast WLP940 20 White Labs Lagers Medium Medium 74% 50°F 55°F
Fermentis - Saflager - German Lager Yeast S-23 19 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - German Bock Lager Yeast WLP833 16 White Labs Lagers Med-High Medium 73% 48°F 55°F
Wyeast - Munich Lager 2308 16 Wyeast Lagers 0.09 Medium 72% 48°F 56°F
Wyeast - Bohemian Lager 2124 11 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
White Labs - Southern German Lager Yeast WLP838 11 White Labs Lagers Medium Med-High 72% 50°F 55°F
Wyeast - Bavarian Lager 2206 10 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
Wyeast - Pilsen Lager 2007 6 Wyeast Lagers 0.09 Medium 73% 48°F 56°F

Other Ingredients Used In Vienna Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 30 Herb Boil 80% 2% - 100%
Whirlfloc 16 Fining Boil 72% 22% - 100%
Gypsum 14 Water Agt Mash 23% 0% - 100%
Calcium Chloride (dihydrate) 7 Water Agt Mash 21% 0% - 67%
Lactic acid 4 Water Agt Mash 83% 33% - 100%
Table Salt 2 Water Agt Mash 0% 0% - 0%
Baking Soda 2 Water Agt Mash 10% 0% - 20%
Phosphoric acid 2 Water Agt Sparge 58% 28% - 100%
Calcium Chloride (dihydrate) 2 Water Agt Mash 20% 6% - 33%
Epsom Salt 2 Water Agt Mash 9% 1% - 18%

Photos

https://www.brewersfriend.com/