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European Amber Lager - Vienna Lager



Top 10 Vienna Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Vienna Lager 1
6 gal 5.34% 25.25 1.057 1.016
All Grain 2044
Rye Lager
21 L 5.41% 28.15 1.052 1.010
All Grain 1894
Tex-Mex Vienna Lager V. 1.0
5.5 gal 4.93% 25.6 1.049 1.012
All Grain 1888
Fisher's Larger - REB'L Brewing
5.5 gal 4.92% 21.46 1.048 1.011
All Grain 1520
Yellowhouse Wheat Lager
6 gal 5.01% 23.92 1.052 1.014
All Grain 1511
Negra Modelo Clone
6 gal 5.38% 23.42 1.054 1.013
All Grain 1470
Dinkey Creek Red
12 gal 5.23% 30.41 1.054 1.014
All Grain 1364
Red Top Road- Vienna Lager
27 gal 5.86% 35.38 1.055 1.010
All Grain 1251
Adam's Mexican Style Vienna Lager
5 gal 6.54% 0 1.067 1.017
All Grain 1205
Vienna Lager
42 L 5.3% 26.57 1.056 1.016
All Grain 1095

Newest Vienna Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Vienna fake
21 L 5.31% 22.58 1.050 1.009
All Grain 6
AL CAPONE VIENNA LAGER
5.25 gal 5.23% 20.88 1.052 1.012
BIAB 12
Vienna Lager
60 L 5.79% 21.64 1.051 1.007
All Grain 16
Vienna lager
11 gal 5.42% 29.38 1.059 1.018
All Grain 6
Beerito Clone
5 gal 4.84% 4.37 1.051 1.014
All Grain 2
Vienna Lager
300 L 4.91% 0 1.050 1.012
All Grain 11
Vienna Lager
5 gal 5.95% 20.75 1.059 1.013
BIAB 16
Vienna lager
5.54 gal 5.54% 37.78 1.052 1.010
All Grain 17
Victorious Vienna Lager
23 L 5.12% 19.7 1.048 1.009
All Grain 29
Awesome Recipe
25 L 4.6% 0 1.047 1.012
All Grain 12

Fermentables Used In Vienna Lager Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Vienna 172 German Grain base malt 4°L
37 59% 5% - 100%
German - Pilsner 84 German Grain base malt 1.6°L
38 37% 5% - 96%
American - Vienna 66 American Grain base malt 4°L
35 55% 2% - 100%
German - Munich Light 55 German Grain base malt 6°L
37 20% 4% - 93%
German - Melanoidin 39 German Grain roasted malt 25°L
37 3% 1% - 9%
American - Caramel / Crystal 60L 36 American Grain crystal malt 60°L
34 7% 2% - 15%
German - Carafa II 34 German Grain roasted malt 425°L
32 1% 1% - 2%
American - Pale 2-Row 30 American Grain base malt 1.8°L
37 60% 8% - 93%
Flaked Corn 30 Adjunct raw 0.5°L
40 13% 5% - 25%
American - Pilsner 29 American Grain base malt 1.8°L
37 39% 5% - 83%

Hops Used In Vienna Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 72 3.75 36% 6% - 100%
Saaz 68 3.5 36% 8% - 100%
Tettnanger 51 4.5 41% 6% - 100%
Magnum 48 15 34% 7% - 100%
Hallertau Hersbrucker 34 4 43% 14% - 100%
Cascade 29 7 22% 4% - 67%
Domestic Hallertau 27 3.9 41% 6% - 100%
Perle 25 8.2 41% 8% - 100%
Northern Brewer 20 7.8 38% 7% - 67%
Mount Hood 15 4.8 51% 14% - 100%

Steeping Grains Used In Vienna Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Vienna 4 German Grain base malt 4°L
37 71% 29% - 100%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 44% 5% - 100%
American - Caramel / Crystal 60L 3 American Grain crystal malt 60°L
34 79% 36% - 100%
American - Caramel / Crystal 15L 1 American Grain crystal malt 15°L
35 100% 100% - 100%
United Kingdom - Amber 1 United Kingdom Grain base malt 27°L
32 14% 14% - 14%
Belgian - Aromatic 1 Belgian Grain roasted malt 38°L
33 44% 44% - 44%
American - Caramel / Crystal 20L 1 American Grain crystal malt 20°L
35 40% 40% - 40%
American - Munich - Light 10L 1 American Grain base malt 10°L
33 36% 36% - 36%
Canadian - Pale 2-Row 1 Canadian Grain base malt 1.75°L
36 60% 60% - 60%
American - Munich - Dark 20L 1 American Grain base malt 20°L
33 100% 100% - 100%

Yeasts Used In Vienna Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Saflager - German Lager Yeast W-34/70 56 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Fermentis / Safale - Saflager - German Lager Yeast S-23 24 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - Mexican Lager Yeast WLP940 23 White Labs Lager Medium Medium 74% 50°F 55°F
White Labs - German Lager Yeast WLP830 21 White Labs Lager Medium Medium 76.5% 50°F 55°F
Wyeast - Munich Lager 2308 19 Wyeast Lager 0.09 Medium 72% 48°F 56°F
White Labs - German Bock Lager Yeast WLP833 16 White Labs Lager Med-High Medium 73% 48°F 55°F
White Labs - Southern German Lager Yeast WLP838 13 White Labs Lager Medium Med-High 72% 50°F 55°F
Wyeast - Bohemian Lager 2124 11 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Wyeast - Bavarian Lager 2206 10 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Mangrove Jack - Bohemian Lager Yeast M84 8 Mangrove Jack Lager n/a High 78% 50°F 59°F

Other Ingredients Used In Vienna Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 31 Fining Boil 81% 2% - 100%
Whirlfloc 18 Water Agt Boil 74% 22% - 100%
Gypsum 12 Water Agt Mash 27% 0% - 100%
Calcium Chloride (dihydrate) 10 Water Agt Mash 9% 0% - 33%
Lactic acid 6 Water Agt Mash 89% 33% - 100%
Epsom Salt 3 Water Agt Mash 6% 0% - 18%
Chalk 2 Water Agt Mash 41% 0% - 82%
Baking Soda 1 Water Agt Mash 20% 20% - 20%
Table Salt 1 Water Agt Mash 0% 0% - 0%
Calcium Chloride (dihydrate) 1 Water Agt Mash 0% 0% - 0%

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