European Amber Lager - Vienna Lager

Top 10 Vienna Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Vienna Lager 1	6 gal	5.34%	25.25	1.057	1.016		All Grain	2646
Rye Lager	21 L	5.41%	28.15	1.052	1.010		All Grain	2437
Tex-Mex Vienna Lager V. 1.0	5.5 gal	4.93%	25.6	1.049	1.012		All Grain	2224
Yellowhouse Wheat Lager	6 gal	5.01%	23.92	1.052	1.014		All Grain	1968
Lager (Vienna, Gold Medal)	5.5 gal	4.95%	27.29	1.052	1.015		BIAB	1891
Fisher's Larger - REB'L Brewing	5.5 gal	4.92%	21.46	1.048	1.011		All Grain	1734
Vienna Lager	42 L	5.3%	26.57	1.056	1.016		All Grain	1501
Dinkey Creek Red	12 gal	5.23%	30.41	1.054	1.014		All Grain	1496
Adam's Mexican Style Vienna Lager	5 gal	6.54%	0	1.067	1.017		All Grain	1464
Red Top Road- Vienna Lager	27 gal	5.86%	35.38	1.055	1.010		All Grain	1417

Newest Vienna Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Steam Beer	270 L	4.81%	0	1.053	1.016		All Grain	29
Awesome Recipe	15 L	4.65%	28.41	1.047	1.012		All Grain	2
SB33-1: Vienna Lager	6 gal	3.59%	15.36	1.033	1.005		extract	3
Aplastelo	5.5 gal	4.8%	17.17	1.049	1.013		All Grain	35
Påskeøl Hersbrucker	23.5 L	5.17%	25.94	1.050	1.011		All Grain	12
Coronalager	5.5 gal	5.13%	21.71	1.047	1.008		BIAB	43
Pseudo Brooklyn Lager	17 L	6.3%	26.84	1.058	1.010		extract	17
Lager	33 L	5.18%	26.09	1.052	1.013		All Grain	39
Victoria Clone	5.5 gal	5.53%	20.33	1.056	1.014		All Grain	34
Salzburger Vienna Lager	19 L	5.78%	28.35	1.058	1.014		All Grain	13

Fermentables Used In Vienna Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Vienna	196	German	Grain	base malt	4°L	37	57%	0% - 100%
German - Pilsner	94	German	Grain	base malt	1.6°L	38	38%	1% - 100%
American - Vienna	76	American	Grain	base malt	4°L	35	55%	2% - 100%
German - Munich Light	57	German	Grain	base malt	6°L	37	21%	0% - 99%
German - Melanoidin	43	German	Grain	roasted malt	25°L	37	3%	1% - 13%
American - Caramel / Crystal 60L	38	American	Grain	crystal malt	60°L	34	7%	2% - 15%
Flaked Corn	37		Adjunct	raw	0.5°L	40	13%	4% - 25%
German - Carafa II	36	German	Grain	roasted malt	425°L	32	1%	1% - 2%
American - Pale 2-Row	36	American	Grain	base malt	1.8°L	37	63%	8% - 93%
American - Pilsner	32	American	Grain	base malt	1.8°L	37	41%	5% - 100%

Hops Used In Vienna Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	82	3.75	36%	6% - 100%
Saaz	78	3.5	36%	8% - 100%
Tettnanger	63	4.5	40%	6% - 100%
Magnum	51	15	34%	7% - 100%
Hallertau Hersbrucker	38	4	42%	9% - 100%
Cascade	31	7	21%	4% - 67%
Domestic Hallertau	30	3.9	41%	6% - 100%
Perle	29	8.2	39%	8% - 100%
Northern Brewer	22	7.8	36%	7% - 67%
Mount Hood	17	4.8	52%	14% - 100%

Steeping Grains Used In Vienna Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Vienna	4	German	Grain	base malt	4°L	37	71%	29% - 100%
American - Caramel / Crystal 60L	4	American	Grain	crystal malt	60°L	34	71%	36% - 100%
American - Carapils (Dextrine Malt)	3	American	Grain	crystal malt	1.8°L	33	44%	5% - 100%
American - Caramel / Crystal 15L	1	American	Grain	crystal malt	15°L	35	100%	100% - 100%
German - Munich Light	1	German	Grain	base malt	6°L	37	29%	29% - 29%
American - Victory	1	American	Grain	roasted malt	28°L	34	29%	29% - 29%
American - Caramel / Crystal 20L	1	American	Grain	crystal malt	20°L	35	40%	40% - 40%
American - Munich - Light 10L	1	American	Grain	base malt	10°L	33	36%	36% - 36%
Belgian - Aromatic	1	Belgian	Grain	roasted malt	38°L	33	44%	44% - 44%
United Kingdom - Amber	1	United Kingdom	Grain	base malt	27°L	32	14%	14% - 14%

Yeasts Used In Vienna Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	64	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
White Labs - Mexican Lager Yeast WLP940	27	White Labs	Lager	Medium	Medium	74%	50°F	55°F
Fermentis - Saflager - German Lager Yeast S-23	27	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
White Labs - German Lager Yeast WLP830	25	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
Wyeast - Munich Lager 2308	19	Wyeast	Lager	0.09	Medium	72%	48°F	56°F
White Labs - German Bock Lager Yeast WLP833	17	White Labs	Lager	Med-High	Medium	73%	48°F	55°F
White Labs - Southern German Lager Yeast WLP838	14	White Labs	Lager	Medium	Med-High	72%	50°F	55°F
Wyeast - Bohemian Lager 2124	13	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
Wyeast - Bavarian Lager 2206	13	Wyeast	Lager	0.09	Med-High	75%	46°F	58°F
Mangrove Jack - Bohemian Lager Yeast M84	8	Mangrove Jack	Lager	n/a	High	78%	50°F	59°F

Other Ingredients Used In Vienna Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	34	Fining	Boil	82%	2% - 100%
Whirlfloc	27	Fining	Boil	71%	0% - 100%
Gypsum	22	Water Agt	Mash	23%	0% - 100%
Calcium Chloride (dihydrate)	8	Water Agt	Mash	18%	0% - 55%
Calcium Chloride (dihydrate)	7	Water Agt	Mash	9%	0% - 33%
Lactic acid	7	Water Agt	Mash	90%	33% - 100%
Wyeast - Beer Nutrient	5	Water Agt	Mash	51%	33% - 85%
Epsom Salt	4	Water Agt	Mash	5%	0% - 18%
Table Salt	4	Water Agt	Mash	5%	0% - 18%
Chalk	3	Water Agt	Mash	28%	0% - 82%

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