European Amber Lager - Vienna Lager (BJCP 2008)
Top 10 Vienna Lager (BJCP 2008) Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Vienna Lager |
5.5 gal | 5.2% | 27.32 | 1.050 | 1.011 | All Grain | 5431 | |
Vienna Lager 1 |
6 gal | 5.34% | 25.25 | 1.057 | 1.016 | All Grain | 4140 | |
Rye Lager |
21 L | 5.41% | 28.15 | 1.052 | 1.010 | All Grain | 3936 | |
Tex-Mex Vienna Lager V. 1.0 |
5.5 gal | 4.93% | 25.6 | 1.049 | 1.012 | All Grain | 3036 | |
Yellowhouse Wheat Lager |
6 gal | 5.01% | 23.92 | 1.052 | 1.014 | All Grain | 2666 | |
Vienna Lager |
42 L | 5.3% | 26.57 | 1.056 | 1.016 | All Grain | 2580 | |
Fisher's Larger - REB'L Brewing |
5.5 gal | 4.92% | 21.46 | 1.048 | 1.011 | All Grain | 2531 | |
Adam's Mexican Style Vienna Lager |
5 gal | 6.54% | 0 | 1.067 | 1.017 | All Grain | 2434 | |
B&W's Toasted Lager (Bluepoint) |
60 L | 4.9% | 20.38 | 1.047 | 1.010 | All Grain | 2238 | |
Kevin's - Dos Equis Mexican Amber Lager |
12 gal | 5.01% | 26.12 | 1.050 | 1.012 | BIAB | 2152 |
Newest Vienna Lager (BJCP 2008) Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Vienna Lagger |
15 L | 5.63% | 24.11 | 1.057 | 1.014 | BIAB | 7 | |
Red Oak Clone 2 |
5.5 gal | 5.16% | 24.85 | 1.046 | 1.007 | BIAB | 20 | |
Red Cream Lager |
11 gal | 5.75% | 13.39 | 1.057 | 1.014 | All Grain | 19 | |
Vienna Lager |
23 L | 4.9% | 0 | 1.049 | 1.012 | extract | 75 | |
Amber Mexican Lager |
229 gal | 4.95% | 22.58 | 1.047 | 1.009 | All Grain | 28 | |
Vienna |
100 gal | 5.24% | 29.65 | 1.052 | 1.012 | All Grain | 104 | |
Dampfbier |
5.5 gal | 5.41% | 17.65 | 1.048 | 1.007 | All Grain | 27 | |
Vienna 3 -BIAB |
4.5 gal | 3.78% | 26.12 | 1.042 | 1.013 | BIAB | 160 | |
Mexican Amber Lager |
241 gal | 5.19% | 0 | 1.048 | 1.008 | All Grain | 154 | |
Amber Lager |
22.8 L | 5.12% | 14.93 | 1.052 | 1.013 | BIAB | 128 |
Fermentables Used In Vienna Lager (BJCP 2008) Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
German - Vienna | 231 | German | Grain | base malt |
4°L
|
37 | 57% | 0% - 100% |
German - Pilsner | 104 | German | Grain | base malt |
1.6°L
|
38 | 39% | 1% - 100% |
American - Vienna | 100 | American | Grain | base malt |
4°L
|
35 | 53% | 2% - 100% |
Munich - Light 10L | 96 | Grain | specialty malt |
10°L
|
33 | 23% | 0% - 99% | |
Munich Dark 20L | 64 | Grain | specialty malt |
20°L
|
34 | 19% | 1% - 83% | |
German - Melanoidin | 51 | German | Grain | roasted malt |
25°L
|
37 | 4% | 1% - 13% |
Flaked Corn | 46 | Adjunct | raw |
0.5°L
|
40 | 13% | 4% - 31% | |
German - Carafa II | 45 | German | Grain | roasted malt |
425°L
|
32 | 1% | 1% - 3% |
American - Pilsner | 43 | American | Grain | base malt |
1.8°L
|
37 | 42% | 5% - 100% |
Caramel / Crystal 60L | 41 | Grain | crystal malt |
60°L
|
34 | 7% | 2% - 15% |
Hops Used In Vienna Lager (BJCP 2008) Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Hallertau Mittelfruh | 129 | 3.75 | 38% | 6% - 100% |
Saaz | 102 | 3.5 | 37% | 8% - 100% |
Tettnanger | 82 | 4.5 | 40% | 6% - 100% |
Magnum | 66 | 15 | 37% | 7% - 100% |
Hallertau Hersbrucker | 45 | 4 | 43% | 9% - 100% |
Cascade | 40 | 7 | 22% | 4% - 83% |
Perle | 38 | 8.2 | 38% | 7% - 100% |
Domestic Hallertau | 35 | 3.9 | 40% | 6% - 100% |
Northern Brewer | 26 | 7.8 | 36% | 7% - 67% |
Willamette | 19 | 4.5 | 27% | 11% - 100% |
Steeping Grains Used In Vienna Lager (BJCP 2008) Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
German - Vienna | 5 | German | Grain | base malt |
4°L
|
37 | 77% | 29% - 100% |
Caramel / Crystal 60L | 4 | Grain | crystal malt |
60°L
|
34 | 71% | 36% - 100% | |
American - Carapils (Dextrine Malt) | 3 | American | Grain | crystal malt |
1.8°L
|
33 | 44% | 5% - 100% |
American - Caramel / Crystal 20L | 2 | American | Grain | crystal malt |
20°L
|
35 | 70% | 40% - 100% |
Munich - Light 10L | 2 | Grain | specialty malt |
10°L
|
33 | 32% | 29% - 36% |
Yeasts Used In Vienna Lager (BJCP 2008) Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Saflager - German Lager Yeast W-34/70 | 106 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
Fermentis - Saflager - German Lager Yeast S-23 | 38 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
White Labs - German Lager Yeast WLP830 | 32 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
White Labs - Mexican Lager Yeast WLP940 | 30 | White Labs | Lagers | Medium | Medium | 74% | 50°F | 55°F |
Wyeast - Munich Lager 2308 | 25 | Wyeast | Lagers | 0.09 | Medium | 72% | 48°F | 56°F |
Wyeast - Bavarian Lager 2206 | 21 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
White Labs - German Bock Lager Yeast WLP833 | 20 | White Labs | Lagers | Med-High | Medium | 73% | 48°F | 55°F |
White Labs - Southern German Lager Yeast WLP838 | 15 | White Labs | Lagers | Medium | Med-High | 72% | 50°F | 55°F |
Wyeast - Bohemian Lager 2124 | 14 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
Mangrove Jack - Bavarian Lager M76 | 11 | Mangrove Jack | Lagers | n/a | Medium | 77.5% | 45°F | 57°F |
Other Ingredients Used In Vienna Lager (BJCP 2008) Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 51 | Water Agt | Mash | 18% | 0% - 100% |
Whirlfloc | 46 | Fining | Boil | 70% | 0% - 100% |
Irish Moss | 46 | Fining | Boil | 79% | 0% - 100% |
Calcium Chloride (dihydrate) | 32 | Water Agt | Mash | 21% | 0% - 100% |
Lactic acid | 22 | Water Agt | Mash | 80% | 0% - 100% |
Epsom Salt | 18 | Water Agt | Mash | 6% | 0% - 40% |
Calcium Chloride (anhydrous) | 12 | Water Agt | Mash | 19% | 0% - 83% |
Chalk | 9 | Water Agt | Mash | 11% | 0% - 27% |
Baking Soda | 7 | Water Agt | Mash | 10% | 0% - 26% |
Yeast Nutrient | 7 | Other | Boil | 35% | 0% - 99% |