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European Amber Lager - Vienna Lager (BJCP 2008)




Top 10 Vienna Lager (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Vienna Lager
5.5 gal 5.2% 27.32 1.050 1.011
All Grain 5431
Vienna Lager 1
6 gal 5.34% 25.25 1.057 1.016
All Grain 4140
Rye Lager
21 L 5.41% 28.15 1.052 1.010
All Grain 3936
Tex-Mex Vienna Lager V. 1.0
5.5 gal 4.93% 25.6 1.049 1.012
All Grain 3036
Yellowhouse Wheat Lager
6 gal 5.01% 23.92 1.052 1.014
All Grain 2666
Vienna Lager
42 L 5.3% 26.57 1.056 1.016
All Grain 2580
Fisher's Larger - REB'L Brewing
5.5 gal 4.92% 21.46 1.048 1.011
All Grain 2531
Adam's Mexican Style Vienna Lager
5 gal 6.54% 0 1.067 1.017
All Grain 2434
B&W's Toasted Lager (Bluepoint)
60 L 4.9% 20.38 1.047 1.010
All Grain 2238
Kevin's - Dos Equis Mexican Amber Lager
12 gal 5.01% 26.12 1.050 1.012
BIAB 2152

Newest Vienna Lager (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Vienna Lagger
15 L 5.63% 24.11 1.057 1.014
BIAB 7
Red Oak Clone 2
5.5 gal 5.16% 24.85 1.046 1.007
BIAB 20
Red Cream Lager
11 gal 5.75% 13.39 1.057 1.014
All Grain 19
Vienna Lager
23 L 4.9% 0 1.049 1.012
extract 75
Amber Mexican Lager
229 gal 4.95% 22.58 1.047 1.009
All Grain 28
Vienna
100 gal 5.24% 29.65 1.052 1.012
All Grain 104
Dampfbier
5.5 gal 5.41% 17.65 1.048 1.007
All Grain 27
Vienna 3 -BIAB
4.5 gal 3.78% 26.12 1.042 1.013
BIAB 160
Mexican Amber Lager
241 gal 5.19% 0 1.048 1.008
All Grain 154
Amber Lager
22.8 L 5.12% 14.93 1.052 1.013
BIAB 128

Fermentables Used In Vienna Lager (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Vienna 231 German Grain base malt 4°L
37 57% 0% - 100%
German - Pilsner 104 German Grain base malt 1.6°L
38 39% 1% - 100%
American - Vienna 100 American Grain base malt 4°L
35 53% 2% - 100%
Munich - Light 10L 96 Grain specialty malt 10°L
33 23% 0% - 99%
Munich Dark 20L 64 Grain specialty malt 20°L
34 19% 1% - 83%
German - Melanoidin 51 German Grain roasted malt 25°L
37 4% 1% - 13%
Flaked Corn 46 Adjunct raw 0.5°L
40 13% 4% - 31%
German - Carafa II 45 German Grain roasted malt 425°L
32 1% 1% - 3%
American - Pilsner 43 American Grain base malt 1.8°L
37 42% 5% - 100%
Caramel / Crystal 60L 41 Grain crystal malt 60°L
34 7% 2% - 15%

Hops Used In Vienna Lager (BJCP 2008) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 129 3.75 38% 6% - 100%
Saaz 102 3.5 37% 8% - 100%
Tettnanger 82 4.5 40% 6% - 100%
Magnum 66 15 37% 7% - 100%
Hallertau Hersbrucker 45 4 43% 9% - 100%
Cascade 40 7 22% 4% - 83%
Perle 38 8.2 38% 7% - 100%
Domestic Hallertau 35 3.9 40% 6% - 100%
Northern Brewer 26 7.8 36% 7% - 67%
Willamette 19 4.5 27% 11% - 100%

Steeping Grains Used In Vienna Lager (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Vienna 5 German Grain base malt 4°L
37 77% 29% - 100%
Caramel / Crystal 60L 4 Grain crystal malt 60°L
34 71% 36% - 100%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 44% 5% - 100%
American - Caramel / Crystal 20L 2 American Grain crystal malt 20°L
35 70% 40% - 100%
Munich - Light 10L 2 Grain specialty malt 10°L
33 32% 29% - 36%

Yeasts Used In Vienna Lager (BJCP 2008) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 106 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 38 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - German Lager Yeast WLP830 32 White Labs Lagers Medium Medium 76.5% 50°F 55°F
White Labs - Mexican Lager Yeast WLP940 30 White Labs Lagers Medium Medium 74% 50°F 55°F
Wyeast - Munich Lager 2308 25 Wyeast Lagers 0.09 Medium 72% 48°F 56°F
Wyeast - Bavarian Lager 2206 21 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
White Labs - German Bock Lager Yeast WLP833 20 White Labs Lagers Med-High Medium 73% 48°F 55°F
White Labs - Southern German Lager Yeast WLP838 15 White Labs Lagers Medium Med-High 72% 50°F 55°F
Wyeast - Bohemian Lager 2124 14 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Mangrove Jack - Bavarian Lager M76 11 Mangrove Jack Lagers n/a Medium 77.5% 45°F 57°F

Other Ingredients Used In Vienna Lager (BJCP 2008) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 51 Water Agt Mash 18% 0% - 100%
Whirlfloc 46 Fining Boil 70% 0% - 100%
Irish Moss 46 Fining Boil 79% 0% - 100%
Calcium Chloride (dihydrate) 32 Water Agt Mash 21% 0% - 100%
Lactic acid 22 Water Agt Mash 80% 0% - 100%
Epsom Salt 18 Water Agt Mash 6% 0% - 40%
Calcium Chloride (anhydrous) 12 Water Agt Mash 19% 0% - 83%
Chalk 9 Water Agt Mash 11% 0% - 27%
Baking Soda 7 Water Agt Mash 10% 0% - 26%
Yeast Nutrient 7 Other Boil 35% 0% - 99%

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