European Amber Lager - Vienna Lager
Top 10 Vienna Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Lager (Vienna, Gold Medal) |
5.5 gal | 4.95% | 27.29 | 1.052 | 1.015 | BIAB | 3440 | |
| Vienna Lager 1 |
6 gal | 5.34% | 25.25 | 1.057 | 1.016 | All Grain | 3114 | |
| Rye Lager |
21 L | 5.41% | 28.15 | 1.052 | 1.010 | All Grain | 3022 | |
| Tex-Mex Vienna Lager V. 1.0 |
5.5 gal | 4.93% | 25.6 | 1.049 | 1.012 | All Grain | 2463 | |
| Yellowhouse Wheat Lager |
6 gal | 5.01% | 23.92 | 1.052 | 1.014 | All Grain | 2261 | |
| Fisher's Larger - REB'L Brewing |
5.5 gal | 4.92% | 21.46 | 1.048 | 1.011 | All Grain | 1941 | |
| Vienna Lager |
42 L | 5.3% | 26.57 | 1.056 | 1.016 | All Grain | 1838 | |
| Adam's Mexican Style Vienna Lager |
5 gal | 6.54% | 0 | 1.067 | 1.017 | All Grain | 1717 | |
| Dinkey Creek Red |
12 gal | 5.23% | 30.41 | 1.054 | 1.014 | All Grain | 1582 | |
| Red Top Road- Vienna Lager |
27 gal | 5.86% | 35.38 | 1.055 | 1.010 | All Grain | 1548 |
Newest Vienna Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Vienna Lager |
10 gal | 4.92% | 31.86 | 1.051 | 1.014 | All Grain | 3 | |
| Hellafied Helles |
3.5 gal | 4.77% | 22.91 | 1.048 | 1.011 | All Grain | 4 | |
| The purge 6 gallon |
6 gal | 5.35% | 21.55 | 1.049 | 1.008 | All Grain | 5 | |
| Bluto |
5.5 gal | 5.4% | 30.35 | 1.053 | 1.012 | All Grain | 2 | |
| xx ambar |
6 gal | 4.78% | 0 | 1.043 | 1.006 | All Grain | 8 | |
| Simple Vienna Lager |
5.23 gal | 5.99% | 22.45 | 1.063 | 1.018 | BIAB | 7 | |
| Vienna lager |
28 L | 4.48% | 10.2 | 1.045 | 1.011 | All Grain | 11 | |
| Painless Pash Lager |
21 L | 5.95% | 28.54 | 1.053 | 1.008 | All Grain | 12 | |
| Vienna Mountain Lager |
5 gal | 5.02% | 26.64 | 1.051 | 1.013 | All Grain | 7 | |
| Dark Vienna Lager |
5.5 gal | 6.08% | 43.64 | 1.061 | 1.014 | All Grain | 19 |
Fermentables Used In Vienna Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Vienna | 140 | German | Grain | base malt |
4°L
|
37 | 58% | 5% - 100% |
| German - Pilsner | 69 | German | Grain | base malt |
1.6°L
|
38 | 37% | 5% - 96% |
| Munich - Light 10L | 64 | Grain | specialty malt |
10°L
|
33 | 21% | 4% - 93% | |
| American - Vienna | 57 | American | Grain | base malt |
4°L
|
35 | 55% | 2% - 100% |
| Munich Dark 20L | 44 | Grain | specialty malt |
20°L
|
34 | 21% | 4% - 83% | |
| German - Melanoidin | 36 | German | Grain | roasted malt |
25°L
|
37 | 3% | 1% - 13% |
| Pale 2-Row | 31 | Grain | base malt |
1.8°L
|
37 | 63% | 8% - 93% | |
| German - Carafa II | 30 | German | Grain | roasted malt |
425°L
|
32 | 1% | 1% - 2% |
| American - Caramel / Crystal 60L | 30 | American | Grain | crystal malt |
60°L
|
34 | 7% | 2% - 15% |
| Flaked Corn | 29 | Adjunct | raw |
0.5°L
|
40 | 12% | 5% - 20% |
Hops Used In Vienna Lager Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Hallertau Mittelfruh | 66 | 3.75 | 34% | 6% - 100% |
| Saaz | 60 | 3.5 | 35% | 8% - 100% |
| Tettnanger | 47 | 4.5 | 39% | 6% - 100% |
| Magnum | 39 | 15 | 32% | 7% - 76% |
| Cascade | 28 | 7 | 20% | 4% - 67% |
| Hallertau Hersbrucker | 28 | 4 | 43% | 14% - 96% |
| Perle | 23 | 8.2 | 38% | 8% - 81% |
| Domestic Hallertau | 22 | 3.9 | 39% | 6% - 100% |
| Willamette | 15 | 4.5 | 24% | 11% - 100% |
| Mount Hood | 14 | 4.8 | 54% | 25% - 100% |
Steeping Grains Used In Vienna Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Carapils (Dextrine Malt) | 3 | American | Grain | crystal malt |
1.8°L
|
33 | 44% | 5% - 100% |
| American - Caramel / Crystal 60L | 3 | American | Grain | crystal malt |
60°L
|
34 | 79% | 36% - 100% |
| German - Vienna | 3 | German | Grain | base malt |
4°L
|
37 | 61% | 29% - 100% |
| Munich - Light 10L | 2 | Grain | specialty malt |
10°L
|
33 | 32% | 29% - 36% |
Yeasts Used In Vienna Lager Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 45 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| White Labs - German Lager Yeast WLP830 | 21 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| White Labs - Mexican Lager Yeast WLP940 | 20 | White Labs | Lagers | Medium | Medium | 74% | 50°F | 55°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 19 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| White Labs - German Bock Lager Yeast WLP833 | 16 | White Labs | Lagers | Med-High | Medium | 73% | 48°F | 55°F |
| Wyeast - Munich Lager 2308 | 16 | Wyeast | Lagers | 0.09 | Medium | 72% | 48°F | 56°F |
| Wyeast - Bohemian Lager 2124 | 11 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| White Labs - Southern German Lager Yeast WLP838 | 11 | White Labs | Lagers | Medium | Med-High | 72% | 50°F | 55°F |
| Wyeast - Bavarian Lager 2206 | 10 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
| Wyeast - Pilsen Lager 2007 | 6 | Wyeast | Lagers | 0.09 | Medium | 73% | 48°F | 56°F |
Other Ingredients Used In Vienna Lager Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 30 | Herb | Boil | 80% | 2% - 100% |
| Whirlfloc | 16 | Fining | Boil | 72% | 22% - 100% |
| Gypsum | 14 | Water Agt | Mash | 23% | 0% - 100% |
| Calcium Chloride (dihydrate) | 7 | Water Agt | Mash | 21% | 0% - 67% |
| Lactic acid | 4 | Water Agt | Mash | 83% | 33% - 100% |
| Table Salt | 2 | Water Agt | Mash | 0% | 0% - 0% |
| Baking Soda | 2 | Water Agt | Mash | 10% | 0% - 20% |
| Phosphoric acid | 2 | Water Agt | Sparge | 58% | 28% - 100% |
| Calcium Chloride (dihydrate) | 2 | Water Agt | Mash | 20% | 6% - 33% |
| Epsom Salt | 2 | Water Agt | Mash | 9% | 1% - 18% |
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