European Amber Lager - Vienna Lager (BJCP 2008)

Top 10 Vienna Lager (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Vienna Lager	5.5 gal	5.2%	27.32	1.050	1.011		All Grain	5431
Vienna Lager 1	6 gal	5.34%	25.25	1.057	1.016		All Grain	4140
Rye Lager	21 L	5.41%	28.15	1.052	1.010		All Grain	3936
Tex-Mex Vienna Lager V. 1.0	5.5 gal	4.93%	25.6	1.049	1.012		All Grain	3036
Yellowhouse Wheat Lager	6 gal	5.01%	23.92	1.052	1.014		All Grain	2666
Vienna Lager	42 L	5.3%	26.57	1.056	1.016		All Grain	2580
Fisher's Larger - REB'L Brewing	5.5 gal	4.92%	21.46	1.048	1.011		All Grain	2531
Adam's Mexican Style Vienna Lager	5 gal	6.54%	0	1.067	1.017		All Grain	2434
B&W's Toasted Lager (Bluepoint)	60 L	4.9%	20.38	1.047	1.010		All Grain	2238
Kevin's - Dos Equis Mexican Amber Lager	12 gal	5.01%	26.12	1.050	1.012		BIAB	2152

Newest Vienna Lager (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Vienna Lagger	15 L	5.63%	24.11	1.057	1.014		BIAB	7
Red Oak Clone 2	5.5 gal	5.16%	24.85	1.046	1.007		BIAB	20
Red Cream Lager	11 gal	5.75%	13.39	1.057	1.014		All Grain	19
Vienna Lager	23 L	4.9%	0	1.049	1.012		extract	75
Amber Mexican Lager	229 gal	4.95%	22.58	1.047	1.009		All Grain	28
Vienna	100 gal	5.24%	29.65	1.052	1.012		All Grain	104
Dampfbier	5.5 gal	5.41%	17.65	1.048	1.007		All Grain	27
Vienna 3 -BIAB	4.5 gal	3.78%	26.12	1.042	1.013		BIAB	160
Mexican Amber Lager	241 gal	5.19%	0	1.048	1.008		All Grain	154
Amber Lager	22.8 L	5.12%	14.93	1.052	1.013		BIAB	128

Fermentables Used In Vienna Lager (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Vienna	231	German	Grain	base malt	4°L	37	57%	0% - 100%
German - Pilsner	104	German	Grain	base malt	1.6°L	38	39%	1% - 100%
American - Vienna	100	American	Grain	base malt	4°L	35	53%	2% - 100%
Munich - Light 10L	96		Grain	specialty malt	10°L	33	23%	0% - 99%
Munich Dark 20L	64		Grain	specialty malt	20°L	34	19%	1% - 83%
German - Melanoidin	51	German	Grain	roasted malt	25°L	37	4%	1% - 13%
Flaked Corn	46		Adjunct	raw	0.5°L	40	13%	4% - 31%
German - Carafa II	45	German	Grain	roasted malt	425°L	32	1%	1% - 3%
American - Pilsner	43	American	Grain	base malt	1.8°L	37	42%	5% - 100%
Caramel / Crystal 60L	41		Grain	crystal malt	60°L	34	7%	2% - 15%

Hops Used In Vienna Lager (BJCP 2008) Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	129	3.75	38%	6% - 100%
Saaz	102	3.5	37%	8% - 100%
Tettnanger	82	4.5	40%	6% - 100%
Magnum	66	15	37%	7% - 100%
Hallertau Hersbrucker	45	4	43%	9% - 100%
Cascade	40	7	22%	4% - 83%
Perle	38	8.2	38%	7% - 100%
Domestic Hallertau	35	3.9	40%	6% - 100%
Northern Brewer	26	7.8	36%	7% - 67%
Willamette	19	4.5	27%	11% - 100%

Steeping Grains Used In Vienna Lager (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Vienna	5	German	Grain	base malt	4°L	37	77%	29% - 100%
Caramel / Crystal 60L	4		Grain	crystal malt	60°L	34	71%	36% - 100%
American - Carapils (Dextrine Malt)	3	American	Grain	crystal malt	1.8°L	33	44%	5% - 100%
American - Caramel / Crystal 20L	2	American	Grain	crystal malt	20°L	35	70%	40% - 100%
Munich - Light 10L	2		Grain	specialty malt	10°L	33	32%	29% - 36%

Yeasts Used In Vienna Lager (BJCP 2008) Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	106	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
Fermentis - Saflager - German Lager Yeast S-23	38	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
White Labs - German Lager Yeast WLP830	32	White Labs	Lagers	Medium	Medium	76.5%	50°F	55°F
White Labs - Mexican Lager Yeast WLP940	30	White Labs	Lagers	Medium	Medium	74%	50°F	55°F
Wyeast - Munich Lager 2308	25	Wyeast	Lagers	0.09	Medium	72%	48°F	56°F
Wyeast - Bavarian Lager 2206	21	Wyeast	Lagers	0.09	Med-High	75%	46°F	58°F
White Labs - German Bock Lager Yeast WLP833	20	White Labs	Lagers	Med-High	Medium	73%	48°F	55°F
White Labs - Southern German Lager Yeast WLP838	15	White Labs	Lagers	Medium	Med-High	72%	50°F	55°F
Wyeast - Bohemian Lager 2124	14	Wyeast	Lagers	0.09	Medium	75%	48°F	58°F
Mangrove Jack - Bavarian Lager M76	11	Mangrove Jack	Lagers	n/a	Medium	77.5%	45°F	57°F

Other Ingredients Used In Vienna Lager (BJCP 2008) Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	51	Water Agt	Mash	18%	0% - 100%
Whirlfloc	46	Fining	Boil	70%	0% - 100%
Irish Moss	46	Fining	Boil	79%	0% - 100%
Calcium Chloride (dihydrate)	32	Water Agt	Mash	21%	0% - 100%
Lactic acid	22	Water Agt	Mash	80%	0% - 100%
Epsom Salt	18	Water Agt	Mash	6%	0% - 40%
Calcium Chloride (anhydrous)	12	Water Agt	Mash	19%	0% - 83%
Chalk	9	Water Agt	Mash	11%	0% - 27%
Baking Soda	7	Water Agt	Mash	10%	0% - 26%
Yeast Nutrient	7	Other	Boil	35%	0% - 99%

Photos