European Amber Lager - Vienna Lager (BJCP 2008) - Beer Recipes | Brewer's Friend
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European Amber Lager - Vienna Lager (BJCP 2008)




Top 10 Vienna Lager (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Vienna Lager 1
6 gal 5.34% 25.25 1.057 1.016
All Grain 4933
Rye Lager
21 L 5.41% 28.15 1.052 1.010
All Grain 4618
Tex-Mex Vienna Lager V. 1.0
5.5 gal 4.93% 25.6 1.049 1.012
All Grain 3339
B&W's Toasted Lager (Bluepoint)
60 L 4.9% 20.38 1.047 1.010
All Grain 3120
Vienna Lager
42 L 5.3% 26.57 1.056 1.016
All Grain 2985
Fisher's Larger - REB'L Brewing
5.5 gal 4.92% 21.46 1.048 1.011
All Grain 2920
Yellowhouse Wheat Lager
6 gal 5.01% 23.92 1.052 1.014
All Grain 2911
Adam's Mexican Style Vienna Lager
5 gal 6.54% 0 1.067 1.017
All Grain 2797
Kevin's - Dos Equis Mexican Amber Lager
12 gal 5.01% 26.12 1.050 1.012
BIAB 2628
Red Top Road- Vienna Lager
27 gal 5.86% 35.38 1.055 1.010
All Grain 2552

Newest Vienna Lager (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
"GOSTI" Vienna Lager
330 L 5.61% 14.78 1.051 1.008
All Grain 13
Awesome Recipe
6 gal 5.12% 23.19 1.050 1.011
BIAB 6
Maple Sarsaparilla (Vienna Lager base)
5.5 gal 5.46% 13.29 1.050 1.009
BIAB 35
amber lager
5 gal 6.89% 0 1.062 1.009
BIAB 27
Lineman’s Lager
5.5 gal 5.15% 17.14 1.046 1.007
All Grain 25
Vienna Lager(lighter)
76 gal 5.48% 18.65 1.052 1.012
All Grain 53
Vienna Lager(low spin lager)
76 gal 5.39% 18.65 1.052 1.011
All Grain 111
Copperhead
310 gal 5.4% 13.89 1.051 1.010
All Grain 41
Vienna lager
5.5 gal 4.65% 20.99 1.048 1.013
BIAB 78
Unikos's Nürnberg Rotbier
25 L 5.63% 33.19 1.051 1.008
All Grain 60

Fermentables Used In Vienna Lager (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Vienna 244 German Grain base malt 4°L
37 57% 0% - 100%
American - Vienna 107 American Grain base malt 4°L
35 52% 2% - 100%
German - Pilsner 105 German Grain base malt 1.6°L
38 38% 1% - 100%
Munich - Light 10L 100 Grain specialty malt 10°L
33 23% 0% - 99%
Munich Dark 20L 65 Grain specialty malt 20°L
34 19% 1% - 83%
German - Melanoidin 55 German Grain roasted malt 25°L
37 4% 1% - 13%
American - Pilsner 50 American Grain base malt 1.8°L
37 42% 5% - 100%
German - Carafa II 49 German Grain roasted malt 425°L
32 1% 1% - 2%
Flaked Corn 45 Adjunct raw 0.5°L
40 13% 4% - 31%
Caramel / Crystal 60L 42 Grain crystal malt 60°L
34 7% 2% - 15%

Hops Used In Vienna Lager (BJCP 2008) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 141 3.75 38% 6% - 100%
Saaz 109 3.5 37% 8% - 100%
Tettnanger 89 4.5 41% 6% - 100%
Magnum 69 15 37% 7% - 100%
Hallertau Hersbrucker 49 4 42% 9% - 100%
Cascade 41 7 22% 4% - 83%
Perle 40 8.2 37% 7% - 100%
Domestic Hallertau 37 3.9 39% 6% - 100%
Northern Brewer 28 7.8 37% 7% - 67%
Willamette 21 4.5 26% 11% - 100%

Steeping Grains Used In Vienna Lager (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 60L 5 Grain crystal malt 60°L
34 66% 36% - 100%
German - Vienna 5 German Grain base malt 4°L
37 77% 29% - 100%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 44% 5% - 100%
American - Caramel / Crystal 20L 2 American Grain crystal malt 20°L
35 70% 40% - 100%
Munich - Light 10L 2 Grain specialty malt 10°L
33 32% 29% - 36%

Yeasts Used In Vienna Lager (BJCP 2008) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 117 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 40 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - German Lager Yeast WLP830 34 White Labs Lagers Medium Medium 76.5% 50°F 55°F
White Labs - Mexican Lager Yeast WLP940 30 White Labs Lagers Medium Medium 74% 50°F 55°F
Wyeast - Munich Lager 2308 24 Wyeast Lagers 0.09 Medium 72% 48°F 56°F
Wyeast - Bavarian Lager 2206 22 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
White Labs - German Bock Lager Yeast WLP833 19 White Labs Lagers Med-High Medium 73% 48°F 55°F
White Labs - Southern German Lager Yeast WLP838 16 White Labs Lagers Medium Med-High 72% 50°F 55°F
Wyeast - Bohemian Lager 2124 15 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Mangrove Jack - Bavarian Lager M76 13 Mangrove Jack Lagers n/a Medium 77.5% 45°F 57°F

Other Ingredients Used In Vienna Lager (BJCP 2008) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 65 Water Agt Mash 18% 0% - 100%
Irish Moss 49 Fining Boil 80% 2% - 100%
Whirlfloc 47 Water Agt Boil 70% 0% - 100%
Calcium Chloride (dihydrate) 39 Water Agt Mash 18% 0% - 100%
Epsom Salt 29 Water Agt Mash 7% 0% - 50%
Lactic acid 26 Water Agt Mash 73% 0% - 100%
Calcium Chloride (anhydrous) 15 Water Agt Mash 23% 0% - 83%
Baking Soda 10 Water Agt Mash 9% 0% - 26%
Yeast Nutrient 10 Other Mash 42% 0% - 99%
Phosphoric acid 9 Water Agt Mash 76% 28% - 100%

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