European Amber Lager - Vienna Lager (BJCP 2008)
Top 10 Vienna Lager (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Vienna Lager 1 |
6 gal | 5.34% | 25.25 | 1.057 | 1.016 | All Grain | 5518 | |
| Rye Lager |
21 L | 5.41% | 28.15 | 1.052 | 1.010 | All Grain | 5159 | |
| B&W's Toasted Lager (Bluepoint) |
60 L | 4.9% | 20.38 | 1.047 | 1.010 | All Grain | 4190 | |
| Tex-Mex Vienna Lager V. 1.0 |
5.5 gal | 4.93% | 25.6 | 1.049 | 1.012 | All Grain | 3586 | |
| Fisher's Larger - REB'L Brewing |
5.5 gal | 4.92% | 21.46 | 1.048 | 1.011 | All Grain | 3281 | |
| Kevin's - Dos Equis Mexican Amber Lager |
12 gal | 5.01% | 26.12 | 1.050 | 1.012 | BIAB | 3194 | |
| Yellowhouse Wheat Lager |
6 gal | 5.01% | 23.92 | 1.052 | 1.014 | All Grain | 3118 | |
| Adam's Mexican Style Vienna Lager |
5 gal | 6.54% | 0 | 1.067 | 1.017 | All Grain | 3116 | |
| Red Top Road- Vienna Lager |
27 gal | 5.86% | 35.38 | 1.055 | 1.010 | All Grain | 2828 | |
| Dinkey Creek Red |
12 gal | 5.23% | 30.41 | 1.054 | 1.014 | All Grain | 2386 |
Newest Vienna Lager (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| My Vienna Lager |
19 L | 6.35% | 22.91 | 1.059 | 1.010 | All Grain | 16 | |
| Abita Amber Clone |
5 gal | 4.23% | 23.07 | 1.045 | 1.013 | BIAB | 51 | |
| Vienna lager(low spin) V2 |
76 gal | 5.06% | 17.57 | 1.048 | 1.010 | All Grain | 45 | |
| RED Lager '' Dias Después'' |
5 L | 5% | 27.1 | 1.051 | 1.013 | BIAB | 52 | |
| Vienna Lagger 1 |
58 L | 5.23% | 27.16 | 1.052 | 1.013 | All Grain | 55 | |
| Mexican Vienna (Victoria Clone) |
5.5 gal | 4.32% | 22.25 | 1.044 | 1.011 | All Grain | 110 | |
| He oído que te gusta la malta |
7 gal | 5.34% | 22.07 | 1.049 | 1.008 | All Grain | 59 | |
| Viena Lager |
20 L | 5.5% | 20.84 | 1.050 | 1.008 | All Grain | 63 | |
| Vienna Lager |
300 L | 5.4% | 18.9 | 1.051 | 1.010 | All Grain | 77 | |
| Gataxica Nürnberg Rotbier |
34 L | 5.6% | 24.37 | 1.051 | 1.008 | All Grain | 104 |
Fermentables Used In Vienna Lager (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Vienna | 257 | German | Grain | base malt |
4°L
|
37 | 56% | 0% - 100% |
| American - Vienna | 114 | American | Grain | base malt |
4°L
|
35 | 52% | 2% - 100% |
| German - Pilsner | 110 | German | Grain | base malt |
1.6°L
|
38 | 38% | 1% - 100% |
| Munich - Light 10L | 99 | Grain | specialty malt |
10°L
|
33 | 23% | 0% - 99% | |
| Munich Dark 20L | 65 | Grain | specialty malt |
20°L
|
34 | 19% | 1% - 83% | |
| German - Melanoidin | 62 | German | Grain | roasted malt |
25°L
|
37 | 4% | 1% - 13% |
| American - Pilsner | 53 | American | Grain | base malt |
1.8°L
|
37 | 44% | 5% - 100% |
| Flaked Corn | 52 | Adjunct | raw |
0.5°L
|
40 | 13% | 2% - 31% | |
| German - Carafa II | 50 | German | Grain | roasted malt |
425°L
|
32 | 1% | 1% - 2% |
| Caramel / Crystal 60L | 44 | Grain | crystal malt |
60°L
|
34 | 7% | 2% - 15% |
Hops Used In Vienna Lager (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Hallertau Mittelfruh | 152 | 3.75 | 39% | 6% - 100% |
| Saaz | 117 | 3.5 | 38% | 8% - 100% |
| Tettnanger | 92 | 4.5 | 41% | 6% - 100% |
| Magnum | 75 | 15 | 38% | 6% - 100% |
| Hallertau Hersbrucker | 51 | 4 | 42% | 9% - 100% |
| Perle | 42 | 8.2 | 38% | 7% - 100% |
| Cascade | 41 | 7 | 22% | 4% - 83% |
| Domestic Hallertau | 38 | 3.9 | 40% | 6% - 100% |
| Northern Brewer | 30 | 7.8 | 37% | 7% - 67% |
| Willamette | 22 | 4.5 | 28% | 11% - 100% |
Steeping Grains Used In Vienna Lager (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Caramel / Crystal 60L | 5 | Grain | crystal malt |
60°L
|
34 | 66% | 36% - 100% | |
| German - Vienna | 5 | German | Grain | base malt |
4°L
|
37 | 77% | 29% - 100% |
| American - Carapils (Dextrine Malt) | 3 | American | Grain | crystal malt |
1.8°L
|
33 | 44% | 5% - 100% |
| American - Caramel / Crystal 20L | 2 | American | Grain | crystal malt |
20°L
|
35 | 70% | 40% - 100% |
| Munich - Light 10L | 2 | Grain | specialty malt |
10°L
|
33 | 32% | 29% - 36% |
Yeasts Used In Vienna Lager (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 135 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 40 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| White Labs - German Lager Yeast WLP830 | 37 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| White Labs - Mexican Lager Yeast WLP940 | 31 | White Labs | Lagers | Medium | Medium | 74% | 50°F | 55°F |
| Wyeast - Munich Lager 2308 | 24 | Wyeast | Lagers | 0.09 | Medium | 72% | 48°F | 56°F |
| Wyeast - Bavarian Lager 2206 | 24 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
| White Labs - German Bock Lager Yeast WLP833 | 19 | White Labs | Lagers | Med-High | Medium | 73% | 48°F | 55°F |
| White Labs - Southern German Lager Yeast WLP838 | 16 | White Labs | Lagers | Medium | Med-High | 72% | 50°F | 55°F |
| Wyeast - Bohemian Lager 2124 | 16 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| Lallemand - LalBrew Diamond Lager | 13 | Danstar | Lagers | High | High | 80% | 50°F | 59°F |
Other Ingredients Used In Vienna Lager (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 79 | Water Agt | Mash | 15% | 0% - 100% |
| Irish Moss | 54 | Fining | Mash | 77% | 0% - 100% |
| Whirlfloc | 50 | Fining | Mash | 68% | 0% - 100% |
| Calcium Chloride (dihydrate) | 45 | Water Agt | Mash | 15% | 0% - 100% |
| Epsom Salt | 38 | Water Agt | Mash | 5% | 0% - 50% |
| Lactic acid | 32 | Water Agt | Mash | 74% | 0% - 100% |
| Calcium Chloride (anhydrous) | 22 | Water Agt | Mash | 20% | 0% - 83% |
| Baking Soda | 17 | Water Agt | Mash | 7% | 0% - 26% |
| Yeast Nutrient | 15 | Other | Boil | 39% | 0% - 99% |
| Phosphoric acid | 13 | Water Agt | Mash | 76% | 0% - 100% |
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