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European Amber Lager - Vienna Lager



Top 10 Vienna Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Vienna Lager 1
6 gal 5.34% 25.25 1.057 1.016
All Grain 1980
Tex-Mex Vienna Lager V. 1.0
5.5 gal 4.93% 25.6 1.049 1.012
All Grain 1846
Rye Lager
21 L 5.41% 28.15 1.052 1.010
All Grain 1819
Fisher's Larger - REB'L Brewing
5.5 gal 4.92% 21.46 1.048 1.011
All Grain 1483
Yellowhouse Wheat Lager
6 gal 5.01% 23.92 1.052 1.014
All Grain 1444
Dinkey Creek Red
12 gal 5.23% 30.41 1.054 1.014
All Grain 1345
Red Top Road- Vienna Lager
27 gal 5.86% 35.38 1.055 1.010
All Grain 1218
Adam's Mexican Style Vienna Lager
5 gal 6.54% 0 1.067 1.017
All Grain 1169
Negra Modelo Clone
6 gal 5.38% 23.42 1.054 1.013
All Grain 1099
Vienna Lager
42 L 5.3% 26.57 1.056 1.016
All Grain 1055

Newest Vienna Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Landbier
25 L 5.08% 23.01 1.046 1.007
All Grain 12
Dona Fria Clone
5.5 gal 5.21% 22.07 1.052 1.012
All Grain 10
Amber lager
15 gal 5.11% 29.05 1.054 1.015
All Grain 4
Unfilterd Vienna Lager
150 L 5.26% 25.57 1.054 1.014
All Grain 12
Vienna Lager
5.5 gal 5.59% 0 1.056 1.013
All Grain 6
Vienna Smash
42 L 4.71% 25.03 1.046 1.010
All Grain 16
Goodnight Vienna, version 2
5 gal 5.11% 28.4 1.053 1.014
BIAB 5
vienna
23 L 5.51% 6.72 1.051 1.009
All Grain 7
Vienna Lager
3.5 gal 5.65% 32.54 1.055 1.012
BIAB 26
RECEITA
8.5 L 5.09% 0 1.051 1.012
BIAB 9

Fermentables Used In Vienna Lager Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Vienna 165 German Grain base malt 4°L
37 59% 5% - 100%
German - Pilsner 79 German Grain base malt 1.6°L
38 37% 5% - 96%
American - Vienna 62 American Grain base malt 4°L
35 54% 2% - 100%
German - Munich Light 55 German Grain base malt 6°L
37 20% 4% - 93%
German - Melanoidin 38 German Grain roasted malt 25°L
37 3% 1% - 9%
American - Caramel / Crystal 60L 35 American Grain crystal malt 60°L
34 7% 2% - 15%
German - Carafa II 33 German Grain roasted malt 425°L
32 1% 1% - 2%
Flaked Corn 31 Adjunct raw 0.5°L
40 13% 5% - 25%
American - Pale 2-Row 28 American Grain base malt 1.8°L
37 62% 8% - 93%
American - Pilsner 27 American Grain base malt 1.8°L
37 41% 17% - 83%

Hops Used In Vienna Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 69 3.75 35% 6% - 100%
Saaz 65 3.5 35% 8% - 100%
Tettnanger 51 4.5 40% 6% - 100%
Magnum 45 15 34% 7% - 100%
Hallertau Hersbrucker 33 4 43% 14% - 100%
Cascade 28 7 22% 4% - 67%
Perle 25 8.2 41% 8% - 100%
Domestic Hallertau 25 3.9 42% 6% - 100%
Northern Brewer 18 7.8 36% 7% - 67%
Mount Hood 15 4.8 51% 14% - 100%

Steeping Grains Used In Vienna Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Vienna 4 German Grain base malt 4°L
37 71% 29% - 100%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 44% 5% - 100%
American - Caramel / Crystal 60L 3 American Grain crystal malt 60°L
34 79% 36% - 100%
American - Caramel / Crystal 15L 1 American Grain crystal malt 15°L
35 100% 100% - 100%
United Kingdom - Amber 1 United Kingdom Grain base malt 27°L
32 14% 14% - 14%
Belgian - Aromatic 1 Belgian Grain roasted malt 38°L
33 44% 44% - 44%
American - Caramel / Crystal 20L 1 American Grain crystal malt 20°L
35 40% 40% - 40%
American - Munich - Light 10L 1 American Grain base malt 10°L
33 36% 36% - 36%
Canadian - Pale 2-Row 1 Canadian Grain base malt 1.75°L
36 60% 60% - 60%
American - Munich - Dark 20L 1 American Grain base malt 20°L
33 100% 100% - 100%

Yeasts Used In Vienna Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Saflager - German Lager Yeast W-34/70 53 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Fermentis / Safale - Saflager - German Lager Yeast S-23 23 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - Mexican Lager Yeast WLP940 23 White Labs Lager Medium Medium 74% 50°F 55°F
White Labs - German Lager Yeast WLP830 20 White Labs Lager Medium Medium 76.5% 50°F 55°F
Wyeast - Munich Lager 2308 19 Wyeast Lager 0.09 Medium 72% 48°F 56°F
White Labs - German Bock Lager Yeast WLP833 16 White Labs Lager Med-High Medium 73% 48°F 55°F
White Labs - Southern German Lager Yeast WLP838 13 White Labs Lager Medium Med-High 72% 50°F 55°F
Wyeast - Bohemian Lager 2124 11 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Wyeast - Bavarian Lager 2206 10 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Mangrove Jack - Bohemian Lager Yeast M84 8 Mangrove Jack Lager n/a High 78% 50°F 59°F

Other Ingredients Used In Vienna Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 31 Fining Boil 81% 2% - 100%
Whirlfloc 15 Fining Boil 69% 22% - 100%
Gypsum 13 Water Agt Mash 29% 0% - 100%
Calcium Chloride 12 Water Agt Mash 12% 0% - 48%
Lactic acid 5 Water Agt Mash 86% 33% - 100%
Epsom Salt 3 Water Agt Mash 6% 0% - 18%
Chalk 2 Water Agt Mash 41% 0% - 82%
Baking Soda 1 Water Agt Mash 20% 20% - 20%
Table Salt 1 Water Agt Mash 0% 0% - 0%
Phosphoric acid 1 Water Agt Sparge 37% 28% - 47%

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