European Amber Lager - Vienna Lager

Top 10 Vienna Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Vienna Lager 1	6 gal	5.34%	25.25	1.057	1.016		All Grain	2044
Rye Lager	21 L	5.41%	28.15	1.052	1.010		All Grain	1894
Tex-Mex Vienna Lager V. 1.0	5.5 gal	4.93%	25.6	1.049	1.012		All Grain	1888
Fisher's Larger - REB'L Brewing	5.5 gal	4.92%	21.46	1.048	1.011		All Grain	1520
Yellowhouse Wheat Lager	6 gal	5.01%	23.92	1.052	1.014		All Grain	1511
Negra Modelo Clone	6 gal	5.38%	23.42	1.054	1.013		All Grain	1470
Dinkey Creek Red	12 gal	5.23%	30.41	1.054	1.014		All Grain	1364
Red Top Road- Vienna Lager	27 gal	5.86%	35.38	1.055	1.010		All Grain	1251
Adam's Mexican Style Vienna Lager	5 gal	6.54%	0	1.067	1.017		All Grain	1205
Vienna Lager	42 L	5.3%	26.57	1.056	1.016		All Grain	1095

Newest Vienna Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Vienna fake	21 L	5.31%	22.58	1.050	1.009		All Grain	6
AL CAPONE VIENNA LAGER	5.25 gal	5.23%	20.88	1.052	1.012		BIAB	12
Vienna Lager	60 L	5.79%	21.64	1.051	1.007		All Grain	16
Vienna lager	11 gal	5.42%	29.38	1.059	1.018		All Grain	6
Beerito Clone	5 gal	4.84%	4.37	1.051	1.014		All Grain	2
Vienna Lager	300 L	4.91%	0	1.050	1.012		All Grain	11
Vienna Lager	5 gal	5.95%	20.75	1.059	1.013		BIAB	16
Vienna lager	5.54 gal	5.54%	37.78	1.052	1.010		All Grain	17
Victorious Vienna Lager	23 L	5.12%	19.7	1.048	1.009		All Grain	29
Awesome Recipe	25 L	4.6%	0	1.047	1.012		All Grain	12

Fermentables Used In Vienna Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Vienna	172	German	Grain	base malt	4°L	37	59%	5% - 100%
German - Pilsner	84	German	Grain	base malt	1.6°L	38	37%	5% - 96%
American - Vienna	66	American	Grain	base malt	4°L	35	55%	2% - 100%
German - Munich Light	55	German	Grain	base malt	6°L	37	20%	4% - 93%
German - Melanoidin	39	German	Grain	roasted malt	25°L	37	3%	1% - 9%
American - Caramel / Crystal 60L	36	American	Grain	crystal malt	60°L	34	7%	2% - 15%
German - Carafa II	34	German	Grain	roasted malt	425°L	32	1%	1% - 2%
American - Pale 2-Row	30	American	Grain	base malt	1.8°L	37	60%	8% - 93%
Flaked Corn	30		Adjunct	raw	0.5°L	40	13%	5% - 25%
American - Pilsner	29	American	Grain	base malt	1.8°L	37	39%	5% - 83%

Hops Used In Vienna Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	72	3.75	36%	6% - 100%
Saaz	68	3.5	36%	8% - 100%
Tettnanger	51	4.5	41%	6% - 100%
Magnum	48	15	34%	7% - 100%
Hallertau Hersbrucker	34	4	43%	14% - 100%
Cascade	29	7	22%	4% - 67%
Domestic Hallertau	27	3.9	41%	6% - 100%
Perle	25	8.2	41%	8% - 100%
Northern Brewer	20	7.8	38%	7% - 67%
Mount Hood	15	4.8	51%	14% - 100%

Steeping Grains Used In Vienna Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Vienna	4	German	Grain	base malt	4°L	37	71%	29% - 100%
American - Carapils (Dextrine Malt)	3	American	Grain	crystal malt	1.8°L	33	44%	5% - 100%
American - Caramel / Crystal 60L	3	American	Grain	crystal malt	60°L	34	79%	36% - 100%
American - Caramel / Crystal 15L	1	American	Grain	crystal malt	15°L	35	100%	100% - 100%
United Kingdom - Amber	1	United Kingdom	Grain	base malt	27°L	32	14%	14% - 14%
Belgian - Aromatic	1	Belgian	Grain	roasted malt	38°L	33	44%	44% - 44%
American - Caramel / Crystal 20L	1	American	Grain	crystal malt	20°L	35	40%	40% - 40%
American - Munich - Light 10L	1	American	Grain	base malt	10°L	33	36%	36% - 36%
Canadian - Pale 2-Row	1	Canadian	Grain	base malt	1.75°L	36	60%	60% - 60%
American - Munich - Dark 20L	1	American	Grain	base malt	20°L	33	100%	100% - 100%

Yeasts Used In Vienna Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Saflager - German Lager Yeast W-34/70	56	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Fermentis / Safale - Saflager - German Lager Yeast S-23	24	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
White Labs - Mexican Lager Yeast WLP940	23	White Labs	Lager	Medium	Medium	74%	50°F	55°F
White Labs - German Lager Yeast WLP830	21	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
Wyeast - Munich Lager 2308	19	Wyeast	Lager	0.09	Medium	72%	48°F	56°F
White Labs - German Bock Lager Yeast WLP833	16	White Labs	Lager	Med-High	Medium	73%	48°F	55°F
White Labs - Southern German Lager Yeast WLP838	13	White Labs	Lager	Medium	Med-High	72%	50°F	55°F
Wyeast - Bohemian Lager 2124	11	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
Wyeast - Bavarian Lager 2206	10	Wyeast	Lager	0.09	Med-High	75%	46°F	58°F
Mangrove Jack - Bohemian Lager Yeast M84	8	Mangrove Jack	Lager	n/a	High	78%	50°F	59°F

Other Ingredients Used In Vienna Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	31	Fining	Boil	81%	2% - 100%
Whirlfloc	18	Water Agt	Boil	74%	22% - 100%
Gypsum	12	Water Agt	Mash	27%	0% - 100%
Calcium Chloride (dihydrate)	10	Water Agt	Mash	9%	0% - 33%
Lactic acid	6	Water Agt	Mash	89%	33% - 100%
Epsom Salt	3	Water Agt	Mash	6%	0% - 18%
Chalk	2	Water Agt	Mash	41%	0% - 82%
Baking Soda	1	Water Agt	Mash	20%	20% - 20%
Table Salt	1	Water Agt	Mash	0%	0% - 0%
Calcium Chloride (dihydrate)	1	Water Agt	Mash	0%	0% - 0%

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