European Amber Lager - Vienna Lager
Top 10 Vienna Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Vienna Lager 1 |
6 gal | 5.34% | 25.25 | 1.057 | 1.016 | All Grain | 3635 | |
| Rye Lager |
21 L | 5.41% | 28.15 | 1.052 | 1.010 | All Grain | 3481 | |
| Tex-Mex Vienna Lager V. 1.0 |
5.5 gal | 4.93% | 25.6 | 1.049 | 1.012 | All Grain | 2781 | |
| Yellowhouse Wheat Lager |
6 gal | 5.01% | 23.92 | 1.052 | 1.014 | All Grain | 2486 | |
| Fisher's Larger - REB'L Brewing |
5.5 gal | 4.92% | 21.46 | 1.048 | 1.011 | All Grain | 2250 | |
| Vienna Lager |
42 L | 5.3% | 26.57 | 1.056 | 1.016 | All Grain | 2225 | |
| Adam's Mexican Style Vienna Lager |
5 gal | 6.54% | 0 | 1.067 | 1.017 | All Grain | 2066 | |
| Kevin's - Dos Equis Mexican Amber Lager |
12 gal | 5.01% | 26.12 | 1.050 | 1.012 | BIAB | 1884 | |
| Red Top Road- Vienna Lager |
27 gal | 5.86% | 35.38 | 1.055 | 1.010 | All Grain | 1870 | |
| B&W's Toasted Lager (Bluepoint) |
60 L | 4.9% | 20.38 | 1.047 | 1.010 | All Grain | 1795 |
Newest Vienna Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Vienna Lager |
5 gal | 5.02% | 27.85 | 1.050 | 1.012 | All Grain | 29 | |
| Vienna Lager 2 |
25 L | 5.42% | 23.28 | 1.053 | 1.012 | All Grain | 38 | |
| SBC Oh Vienna |
22 L | 4.47% | 24.63 | 1.041 | 1.007 | All Grain | 62 | |
| Vienna Lager |
5 gal | 6.09% | 21.31 | 1.063 | 1.017 | All Grain | 48 | |
| El Camino Vienna Lager for canning 2021-11-16/1 |
570 L | 6.06% | 27.56 | 1.057 | 1.011 | All Grain | 49 | |
| Wiens |
20 L | 4.09% | 35.35 | 1.042 | 1.011 | BIAB | 44 | |
| Moisejeff's Caramel Vienna Lager |
25 L | 5.43% | 28.69 | 1.052 | 1.012 | All Grain | 67 | |
| Lager |
10 gal | 5.28% | 30.7 | 1.051 | 1.011 | All Grain | 50 | |
| Amber |
31 gal | 4.8% | 22.52 | 1.049 | 1.012 | All Grain | 97 | |
| vienna lager |
5 gal | 5.86% | 15.56 | 1.058 | 1.014 | All Grain | 58 |
Fermentables Used In Vienna Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Vienna | 180 | German | Grain | base malt |
4°L
|
37 | 57% | 0% - 100% |
| German - Pilsner | 85 | German | Grain | base malt |
1.6°L
|
38 | 37% | 1% - 96% |
| Munich - Light 10L | 79 | Grain | specialty malt |
10°L
|
33 | 22% | 0% - 99% | |
| American - Vienna | 70 | American | Grain | base malt |
4°L
|
35 | 55% | 2% - 100% |
| Munich Dark 20L | 54 | Grain | specialty malt |
20°L
|
34 | 19% | 4% - 83% | |
| German - Melanoidin | 41 | German | Grain | roasted malt |
25°L
|
37 | 4% | 1% - 13% |
| German - Carafa II | 36 | German | Grain | roasted malt |
425°L
|
32 | 1% | 1% - 2% |
| Flaked Corn | 35 | Adjunct | raw |
0.5°L
|
40 | 12% | 5% - 25% | |
| Pale 2-Row | 35 | Grain | base malt |
1.8°L
|
37 | 64% | 8% - 93% | |
| American - Caramel / Crystal 60L | 34 | American | Grain | crystal malt |
60°L
|
34 | 7% | 2% - 15% |
Hops Used In Vienna Lager Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Hallertau Mittelfruh | 84 | 3.75 | 36% | 6% - 100% |
| Saaz | 74 | 3.5 | 36% | 8% - 100% |
| Tettnanger | 61 | 4.5 | 40% | 6% - 100% |
| Magnum | 45 | 15 | 31% | 7% - 76% |
| Hallertau Hersbrucker | 37 | 4 | 43% | 9% - 100% |
| Yakima Valley Hops - Cascade | 36 | 6 | 22% | 4% - 83% |
| Perle | 30 | 8.2 | 39% | 8% - 100% |
| Domestic Hallertau | 28 | 3.9 | 41% | 6% - 100% |
| Willamette | 18 | 4.5 | 28% | 11% - 100% |
| Northern Brewer | 18 | 7.8 | 39% | 10% - 67% |
Steeping Grains Used In Vienna Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Caramel / Crystal 60L | 4 | American | Grain | crystal malt |
60°L
|
34 | 71% | 36% - 100% |
| German - Vienna | 3 | German | Grain | base malt |
4°L
|
37 | 61% | 29% - 100% |
| American - Carapils (Dextrine Malt) | 3 | American | Grain | crystal malt |
1.8°L
|
33 | 44% | 5% - 100% |
| Munich - Light 10L | 2 | Grain | specialty malt |
10°L
|
33 | 32% | 29% - 36% |
Yeasts Used In Vienna Lager Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 61 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 27 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| White Labs - German Lager Yeast WLP830 | 23 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| White Labs - Mexican Lager Yeast WLP940 | 22 | White Labs | Lagers | Medium | Medium | 74% | 50°F | 55°F |
| Wyeast - Munich Lager 2308 | 17 | Wyeast | Lagers | 0.09 | Medium | 72% | 48°F | 56°F |
| White Labs - German Bock Lager Yeast WLP833 | 16 | White Labs | Lagers | Med-High | Medium | 73% | 48°F | 55°F |
| Wyeast - Bohemian Lager 2124 | 14 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| Wyeast - Bavarian Lager 2206 | 14 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
| White Labs - Southern German Lager Yeast WLP838 | 14 | White Labs | Lagers | Medium | Med-High | 72% | 50°F | 55°F |
| White Labs - Oktoberfest/Märzen Lager Yeast WLP820 | 7 | White Labs | Lagers | Med-High | Medium | 69% | 52°F | 58°F |
Other Ingredients Used In Vienna Lager Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 36 | Fining | Boil | 83% | 2% - 100% |
| Whirlfloc | 27 | Fining | Boil | 71% | 0% - 100% |
| Gypsum | 22 | Water Agt | Mash | 23% | 0% - 100% |
| Calcium Chloride (dihydrate) | 13 | Water Agt | Mash | 19% | 0% - 67% |
| Lactic acid | 10 | Water Agt | Mash | 87% | 33% - 100% |
| Epsom Salt | 5 | Water Agt | Mash | 0% | 0% - 1% |
| Wyeast - Beer Nutrient | 4 | Water Agt | Boil | 38% | 0% - 85% |
| Calcium Chloride (dihydrate) | 3 | Water Agt | Mash | 11% | 0% - 33% |
| Chalk | 3 | Water Agt | Mash | 0% | 0% - 0% |
| Baking Soda | 3 | Water Agt | Mash | 15% | 0% - 26% |
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