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European Amber Lager - Vienna Lager



Top 10 Vienna Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Vienna Lager 1
6 gal 5.34% 25.25 1.057 1.016
All Grain 3635
Rye Lager
21 L 5.41% 28.15 1.052 1.010
All Grain 3481
Tex-Mex Vienna Lager V. 1.0
5.5 gal 4.93% 25.6 1.049 1.012
All Grain 2781
Yellowhouse Wheat Lager
6 gal 5.01% 23.92 1.052 1.014
All Grain 2486
Fisher's Larger - REB'L Brewing
5.5 gal 4.92% 21.46 1.048 1.011
All Grain 2250
Vienna Lager
42 L 5.3% 26.57 1.056 1.016
All Grain 2225
Adam's Mexican Style Vienna Lager
5 gal 6.54% 0 1.067 1.017
All Grain 2066
Kevin's - Dos Equis Mexican Amber Lager
12 gal 5.01% 26.12 1.050 1.012
BIAB 1884
Red Top Road- Vienna Lager
27 gal 5.86% 35.38 1.055 1.010
All Grain 1870
B&W's Toasted Lager (Bluepoint)
60 L 4.9% 20.38 1.047 1.010
All Grain 1795

Newest Vienna Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Vienna Lager
5 gal 5.02% 27.85 1.050 1.012
All Grain 29
Vienna Lager 2
25 L 5.42% 23.28 1.053 1.012
All Grain 38
SBC Oh Vienna
22 L 4.47% 24.63 1.041 1.007
All Grain 62
Vienna Lager
5 gal 6.09% 21.31 1.063 1.017
All Grain 48
El Camino Vienna Lager for canning 2021-11-16/1
570 L 6.06% 27.56 1.057 1.011
All Grain 49
Wiens
20 L 4.09% 35.35 1.042 1.011
BIAB 44
Moisejeff's Caramel Vienna Lager
25 L 5.43% 28.69 1.052 1.012
All Grain 67
Lager
10 gal 5.28% 30.7 1.051 1.011
All Grain 50
Amber
31 gal 4.8% 22.52 1.049 1.012
All Grain 97
vienna lager
5 gal 5.86% 15.56 1.058 1.014
All Grain 58

Fermentables Used In Vienna Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Vienna 180 German Grain base malt 4°L
37 57% 0% - 100%
German - Pilsner 85 German Grain base malt 1.6°L
38 37% 1% - 96%
Munich - Light 10L 79 Grain specialty malt 10°L
33 22% 0% - 99%
American - Vienna 70 American Grain base malt 4°L
35 55% 2% - 100%
Munich Dark 20L 54 Grain specialty malt 20°L
34 19% 4% - 83%
German - Melanoidin 41 German Grain roasted malt 25°L
37 4% 1% - 13%
German - Carafa II 36 German Grain roasted malt 425°L
32 1% 1% - 2%
Flaked Corn 35 Adjunct raw 0.5°L
40 12% 5% - 25%
Pale 2-Row 35 Grain base malt 1.8°L
37 64% 8% - 93%
American - Caramel / Crystal 60L 34 American Grain crystal malt 60°L
34 7% 2% - 15%

Hops Used In Vienna Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 84 3.75 36% 6% - 100%
Saaz 74 3.5 36% 8% - 100%
Tettnanger 61 4.5 40% 6% - 100%
Magnum 45 15 31% 7% - 76%
Hallertau Hersbrucker 37 4 43% 9% - 100%
Yakima Valley Hops - Cascade 36 6 22% 4% - 83%
Perle 30 8.2 39% 8% - 100%
Domestic Hallertau 28 3.9 41% 6% - 100%
Willamette 18 4.5 28% 11% - 100%
Northern Brewer 18 7.8 39% 10% - 67%

Steeping Grains Used In Vienna Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 4 American Grain crystal malt 60°L
34 71% 36% - 100%
German - Vienna 3 German Grain base malt 4°L
37 61% 29% - 100%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 44% 5% - 100%
Munich - Light 10L 2 Grain specialty malt 10°L
33 32% 29% - 36%

Yeasts Used In Vienna Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 61 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 27 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - German Lager Yeast WLP830 23 White Labs Lagers Medium Medium 76.5% 50°F 55°F
White Labs - Mexican Lager Yeast WLP940 22 White Labs Lagers Medium Medium 74% 50°F 55°F
Wyeast - Munich Lager 2308 17 Wyeast Lagers 0.09 Medium 72% 48°F 56°F
White Labs - German Bock Lager Yeast WLP833 16 White Labs Lagers Med-High Medium 73% 48°F 55°F
Wyeast - Bohemian Lager 2124 14 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Wyeast - Bavarian Lager 2206 14 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
White Labs - Southern German Lager Yeast WLP838 14 White Labs Lagers Medium Med-High 72% 50°F 55°F
White Labs - Oktoberfest/Märzen Lager Yeast WLP820 7 White Labs Lagers Med-High Medium 69% 52°F 58°F

Other Ingredients Used In Vienna Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 36 Fining Boil 83% 2% - 100%
Whirlfloc 27 Fining Boil 71% 0% - 100%
Gypsum 22 Water Agt Mash 23% 0% - 100%
Calcium Chloride (dihydrate) 13 Water Agt Mash 19% 0% - 67%
Lactic acid 10 Water Agt Mash 87% 33% - 100%
Epsom Salt 5 Water Agt Mash 0% 0% - 1%
Wyeast - Beer Nutrient 4 Water Agt Boil 38% 0% - 85%
Calcium Chloride (dihydrate) 3 Water Agt Mash 11% 0% - 33%
Chalk 3 Water Agt Mash 0% 0% - 0%
Baking Soda 3 Water Agt Mash 15% 0% - 26%

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