European Amber Lager - Vienna Lager

Top 10 Vienna Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Vienna Lager 1	6 gal	5.34%	25.25	1.057	1.016		All Grain	1980
Tex-Mex Vienna Lager V. 1.0	5.5 gal	4.93%	25.6	1.049	1.012		All Grain	1846
Rye Lager	21 L	5.41%	28.15	1.052	1.010		All Grain	1819
Fisher's Larger - REB'L Brewing	5.5 gal	4.92%	21.46	1.048	1.011		All Grain	1483
Yellowhouse Wheat Lager	6 gal	5.01%	23.92	1.052	1.014		All Grain	1444
Dinkey Creek Red	12 gal	5.23%	30.41	1.054	1.014		All Grain	1345
Red Top Road- Vienna Lager	27 gal	5.86%	35.38	1.055	1.010		All Grain	1218
Adam's Mexican Style Vienna Lager	5 gal	6.54%	0	1.067	1.017		All Grain	1169
Negra Modelo Clone	6 gal	5.38%	23.42	1.054	1.013		All Grain	1099
Vienna Lager	42 L	5.3%	26.57	1.056	1.016		All Grain	1055

Newest Vienna Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Landbier	25 L	5.08%	23.01	1.046	1.007		All Grain	12
Dona Fria Clone	5.5 gal	5.21%	22.07	1.052	1.012		All Grain	10
Amber lager	15 gal	5.11%	29.05	1.054	1.015		All Grain	4
Unfilterd Vienna Lager	150 L	5.26%	25.57	1.054	1.014		All Grain	12
Vienna Lager	5.5 gal	5.59%	0	1.056	1.013		All Grain	6
Vienna Smash	42 L	4.71%	25.03	1.046	1.010		All Grain	16
Goodnight Vienna, version 2	5 gal	5.11%	28.4	1.053	1.014		BIAB	5
vienna	23 L	5.51%	6.72	1.051	1.009		All Grain	7
Vienna Lager	3.5 gal	5.65%	32.54	1.055	1.012		BIAB	26
RECEITA	8.5 L	5.09%	0	1.051	1.012		BIAB	9

Fermentables Used In Vienna Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Vienna	165	German	Grain	base malt	4°L	37	59%	5% - 100%
German - Pilsner	79	German	Grain	base malt	1.6°L	38	37%	5% - 96%
American - Vienna	62	American	Grain	base malt	4°L	35	54%	2% - 100%
German - Munich Light	55	German	Grain	base malt	6°L	37	20%	4% - 93%
German - Melanoidin	38	German	Grain	roasted malt	25°L	37	3%	1% - 9%
American - Caramel / Crystal 60L	35	American	Grain	crystal malt	60°L	34	7%	2% - 15%
German - Carafa II	33	German	Grain	roasted malt	425°L	32	1%	1% - 2%
Flaked Corn	31		Adjunct	raw	0.5°L	40	13%	5% - 25%
American - Pale 2-Row	28	American	Grain	base malt	1.8°L	37	62%	8% - 93%
American - Pilsner	27	American	Grain	base malt	1.8°L	37	41%	17% - 83%

Hops Used In Vienna Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	69	3.75	35%	6% - 100%
Saaz	65	3.5	35%	8% - 100%
Tettnanger	51	4.5	40%	6% - 100%
Magnum	45	15	34%	7% - 100%
Hallertau Hersbrucker	33	4	43%	14% - 100%
Cascade	28	7	22%	4% - 67%
Perle	25	8.2	41%	8% - 100%
Domestic Hallertau	25	3.9	42%	6% - 100%
Northern Brewer	18	7.8	36%	7% - 67%
Mount Hood	15	4.8	51%	14% - 100%

Steeping Grains Used In Vienna Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Vienna	4	German	Grain	base malt	4°L	37	71%	29% - 100%
American - Carapils (Dextrine Malt)	3	American	Grain	crystal malt	1.8°L	33	44%	5% - 100%
American - Caramel / Crystal 60L	3	American	Grain	crystal malt	60°L	34	79%	36% - 100%
American - Caramel / Crystal 15L	1	American	Grain	crystal malt	15°L	35	100%	100% - 100%
United Kingdom - Amber	1	United Kingdom	Grain	base malt	27°L	32	14%	14% - 14%
Belgian - Aromatic	1	Belgian	Grain	roasted malt	38°L	33	44%	44% - 44%
American - Caramel / Crystal 20L	1	American	Grain	crystal malt	20°L	35	40%	40% - 40%
American - Munich - Light 10L	1	American	Grain	base malt	10°L	33	36%	36% - 36%
Canadian - Pale 2-Row	1	Canadian	Grain	base malt	1.75°L	36	60%	60% - 60%
American - Munich - Dark 20L	1	American	Grain	base malt	20°L	33	100%	100% - 100%

Yeasts Used In Vienna Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Saflager - German Lager Yeast W-34/70	53	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Fermentis / Safale - Saflager - German Lager Yeast S-23	23	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
White Labs - Mexican Lager Yeast WLP940	23	White Labs	Lager	Medium	Medium	74%	50°F	55°F
White Labs - German Lager Yeast WLP830	20	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
Wyeast - Munich Lager 2308	19	Wyeast	Lager	0.09	Medium	72%	48°F	56°F
White Labs - German Bock Lager Yeast WLP833	16	White Labs	Lager	Med-High	Medium	73%	48°F	55°F
White Labs - Southern German Lager Yeast WLP838	13	White Labs	Lager	Medium	Med-High	72%	50°F	55°F
Wyeast - Bohemian Lager 2124	11	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
Wyeast - Bavarian Lager 2206	10	Wyeast	Lager	0.09	Med-High	75%	46°F	58°F
Mangrove Jack - Bohemian Lager Yeast M84	8	Mangrove Jack	Lager	n/a	High	78%	50°F	59°F

Other Ingredients Used In Vienna Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	31	Fining	Boil	81%	2% - 100%
Whirlfloc	15	Fining	Boil	69%	22% - 100%
Gypsum	13	Water Agt	Mash	29%	0% - 100%
Calcium Chloride	12	Water Agt	Mash	12%	0% - 48%
Lactic acid	5	Water Agt	Mash	86%	33% - 100%
Epsom Salt	3	Water Agt	Mash	6%	0% - 18%
Chalk	2	Water Agt	Mash	41%	0% - 82%
Baking Soda	1	Water Agt	Mash	20%	20% - 20%
Table Salt	1	Water Agt	Mash	0%	0% - 0%
Phosphoric acid	1	Water Agt	Sparge	37%	28% - 47%

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