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European Amber Lager - Vienna Lager



Top 10 Vienna Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Vienna Lager 1
6 gal 5.34% 25.25 1.057 1.016
All Grain 2288
Rye Lager
21 L 5.41% 28.15 1.052 1.010
All Grain 2120
Tex-Mex Vienna Lager V. 1.0
5.5 gal 4.93% 25.6 1.049 1.012
All Grain 2025
Yellowhouse Wheat Lager
6 gal 5.01% 23.92 1.052 1.014
All Grain 1717
Fisher's Larger - REB'L Brewing
5.5 gal 4.92% 21.46 1.048 1.011
All Grain 1611
Dinkey Creek Red
12 gal 5.23% 30.41 1.054 1.014
All Grain 1424
Lager (Vienna, Gold Medal)
5.5 gal 4.95% 27.29 1.052 1.015
BIAB 1381
Red Top Road- Vienna Lager
27 gal 5.86% 35.38 1.055 1.010
All Grain 1317
Adam's Mexican Style Vienna Lager
5 gal 6.54% 0 1.067 1.017
All Grain 1273
Vienna Lager
42 L 5.3% 26.57 1.056 1.016
All Grain 1258

Newest Vienna Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Sanchcerveza Lite
36 gal 5.56% 12.42 1.056 1.014
All Grain 5
Rye Lager
157 gal 5.12% 20.92 1.052 1.013
All Grain 6
Old Otzi
5.5 gal 5.43% 30.79 1.051 1.010
All Grain 6
Vienna 4
4.3 gal 5.6% 22.31 1.056 1.013
All Grain 50
bandymas
26 L 5.16% 12.09 1.049 1.010
All Grain 18
Vienna Lager - V
5.5 gal 5.79% 29.37 1.054 1.010
All Grain 17
Pale ale Vienna
6 gal 6.13% 88.53 1.068 1.022
BIAB 44
Eliot Ness Clone
5.5 gal 4.99% 27.23 1.050 1.012
All Grain 6
vienna lager v1
13 gal 6.54% 29.33 1.059 1.009
All Grain 42
vienna lager
16.5 gal 5.27% 30.51 1.052 1.012
All Grain 31

Fermentables Used In Vienna Lager Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Vienna 184 German Grain base malt 4°L
37 58% 5% - 100%
German - Pilsner 89 German Grain base malt 1.6°L
38 38% 5% - 100%
American - Vienna 71 American Grain base malt 4°L
35 56% 2% - 100%
German - Munich Light 57 German Grain base malt 6°L
37 19% 4% - 93%
German - Melanoidin 42 German Grain roasted malt 25°L
37 4% 1% - 13%
American - Caramel / Crystal 60L 36 American Grain crystal malt 60°L
34 7% 2% - 15%
Flaked Corn 35 Adjunct raw 0.5°L
40 13% 4% - 25%
German - Carafa II 35 German Grain roasted malt 425°L
32 1% 1% - 2%
American - Pale 2-Row 33 American Grain base malt 1.8°L
37 60% 8% - 93%
American - Pilsner 32 American Grain base malt 1.8°L
37 40% 5% - 100%

Hops Used In Vienna Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 77 3.75 36% 6% - 100%
Saaz 74 3.5 36% 8% - 100%
Tettnanger 57 4.5 40% 6% - 100%
Magnum 48 15 34% 7% - 100%
Hallertau Hersbrucker 36 4 44% 14% - 100%
Domestic Hallertau 31 3.9 41% 6% - 100%
Cascade 29 7 22% 4% - 67%
Perle 28 8.2 40% 8% - 100%
Northern Brewer 23 7.8 37% 7% - 67%
Mount Hood 16 4.8 53% 14% - 100%

Steeping Grains Used In Vienna Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Vienna 4 German Grain base malt 4°L
37 71% 29% - 100%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 44% 5% - 100%
American - Caramel / Crystal 60L 3 American Grain crystal malt 60°L
34 79% 36% - 100%
American - Caramel / Crystal 15L 1 American Grain crystal malt 15°L
35 100% 100% - 100%
United Kingdom - Amber 1 United Kingdom Grain base malt 27°L
32 14% 14% - 14%
Belgian - Aromatic 1 Belgian Grain roasted malt 38°L
33 44% 44% - 44%
American - Caramel / Crystal 20L 1 American Grain crystal malt 20°L
35 40% 40% - 40%
American - Munich - Light 10L 1 American Grain base malt 10°L
33 36% 36% - 36%
Canadian - Pale 2-Row 1 Canadian Grain base malt 1.75°L
36 60% 60% - 60%
American - Munich - Dark 20L 1 American Grain base malt 20°L
33 100% 100% - 100%

Yeasts Used In Vienna Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 58 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 26 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - Mexican Lager Yeast WLP940 24 White Labs Lager Medium Medium 74% 50°F 55°F
White Labs - German Lager Yeast WLP830 23 White Labs Lager Medium Medium 76.5% 50°F 55°F
Wyeast - Munich Lager 2308 19 Wyeast Lager 0.09 Medium 72% 48°F 56°F
White Labs - German Bock Lager Yeast WLP833 17 White Labs Lager Med-High Medium 73% 48°F 55°F
White Labs - Southern German Lager Yeast WLP838 13 White Labs Lager Medium Med-High 72% 50°F 55°F
Wyeast - Bohemian Lager 2124 12 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Wyeast - Bavarian Lager 2206 12 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Mangrove Jack - Bohemian Lager Yeast M84 8 Mangrove Jack Lager n/a High 78% 50°F 59°F

Other Ingredients Used In Vienna Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 32 Fining Boil 81% 2% - 100%
Whirlfloc 22 Fining Boil 72% 0% - 100%
Gypsum 16 Water Agt Mash 24% 0% - 100%
Calcium Chloride (dihydrate) 9 Water Agt Mash 10% 0% - 33%
Lactic acid 7 Water Agt Mash 90% 33% - 100%
Chalk 3 Water Agt Mash 28% 0% - 82%
Wyeast - Beer Nutrient 3 Water Agt Boil 56% 33% - 85%
Calcium Chloride (dihydrate) 3 Water Agt Mash 0% 0% - 1%
Epsom Salt 3 Water Agt Mash 6% 0% - 18%
Five Star Chemicals - 5.2 pH Stabilizer 1 Water Agt Mash 15% 15% - 15%

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