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European Amber Lager - Vienna Lager



Top 10 Vienna Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Lager (Vienna, Gold Medal)
5.5 gal 4.95% 27.29 1.052 1.015
BIAB 2906
Vienna Lager 1
6 gal 5.34% 25.25 1.057 1.016
All Grain 2897
Rye Lager
21 L 5.41% 28.15 1.052 1.010
All Grain 2670
Tex-Mex Vienna Lager V. 1.0
5.5 gal 4.93% 25.6 1.049 1.012
All Grain 2340
Yellowhouse Wheat Lager
6 gal 5.01% 23.92 1.052 1.014
All Grain 2124
Fisher's Larger - REB'L Brewing
5.5 gal 4.92% 21.46 1.048 1.011
All Grain 1790
Vienna Lager
42 L 5.3% 26.57 1.056 1.016
All Grain 1633
Adam's Mexican Style Vienna Lager
5 gal 6.54% 0 1.067 1.017
All Grain 1566
Dinkey Creek Red
12 gal 5.23% 30.41 1.054 1.014
All Grain 1524
Red Top Road- Vienna Lager
27 gal 5.86% 35.38 1.055 1.010
All Grain 1467

Newest Vienna Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Mas Cervesa
5 gal 4.77% 29.93 1.049 1.013
extract 2
Vienna lagger
20 L 4.58% 23.29 1.046 1.011
extract 28
Awesome Recipe
5.5 gal 5.67% 9.49 1.060 1.017
All Grain 1
Vienna 2.0
40 L 4.59% 11.04 1.046 1.011
All Grain 9
Vienna Lager
20 L 5.1% 25.46 1.047 1.008
BIAB 10
Vienna Munich Lager
26 L 5.11% 26.64 1.049 1.010
All Grain 10
Minicerveceria Vienna Lager
20 L 6.66% 17.26 1.060 1.010
All Grain 4
Boston Lager Clone
21 L 5.71% 25.85 1.051 1.008
BIAB 10
AP Trial recipe
5.5 gal 5.08% 29.87 1.052 1.013
All Grain 13
Summer in Vienna
50 L 5.31% 24.46 1.053 1.012
All Grain 12

Fermentables Used In Vienna Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Vienna 211 German Grain base malt 4°L
37 58% 0% - 100%
German - Pilsner 97 German Grain base malt 1.6°L
38 39% 1% - 100%
American - Vienna 84 American Grain base malt 4°L
35 53% 2% - 100%
German - Munich Light 61 German Grain base malt 6°L
37 21% 0% - 99%
German - Melanoidin 48 German Grain roasted malt 25°L
37 4% 1% - 13%
American - Pale 2-Row 40 American Grain base malt 1.8°L
37 61% 8% - 93%
Flaked Corn 38 Adjunct raw 0.5°L
40 13% 4% - 25%
American - Caramel / Crystal 60L 38 American Grain crystal malt 60°L
34 7% 2% - 15%
German - Carafa II 38 German Grain roasted malt 425°L
32 1% 1% - 2%
American - Pilsner 33 American Grain base malt 1.8°L
37 41% 5% - 100%

Hops Used In Vienna Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 88 3.75 37% 6% - 100%
Saaz 84 3.5 37% 8% - 100%
Tettnanger 69 4.5 39% 6% - 100%
Magnum 54 15 34% 7% - 100%
Hallertau Hersbrucker 39 4 42% 9% - 100%
Cascade 33 7 22% 4% - 67%
Domestic Hallertau 33 3.9 40% 6% - 100%
Perle 30 8.2 39% 8% - 100%
Northern Brewer 23 7.8 36% 7% - 67%
Mount Hood 18 4.8 52% 14% - 100%

Steeping Grains Used In Vienna Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Vienna 5 German Grain base malt 4°L
37 77% 29% - 100%
American - Caramel / Crystal 60L 4 American Grain crystal malt 60°L
34 71% 36% - 100%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 44% 5% - 100%
American - Caramel / Crystal 120L 1 American Grain crystal malt 120°L
33 29% 29% - 29%
United Kingdom - Amber 1 United Kingdom Grain base malt 27°L
32 14% 14% - 14%
American - Pilsner 1 American Grain base malt 1.8°L
37 67% 67% - 67%
American - Caramel / Crystal 15L 1 American Grain crystal malt 15°L
35 100% 100% - 100%
German - CaraMunich I 1 German Grain crystal malt 39°L
34 50% 50% - 50%
Briess - Caramel Malt - 40L 1 American Grain crystal malt 40°L
35.4 100% 100% - 100%
American - Rye 1 American Grain base malt 3.5°L
38 80% 80% - 80%

Yeasts Used In Vienna Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 71 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 30 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - Mexican Lager Yeast WLP940 27 White Labs Lagers Medium Medium 74% 50°F 55°F
White Labs - German Lager Yeast WLP830 25 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Wyeast - Munich Lager 2308 21 Wyeast Lagers 0.09 Medium 72% 48°F 56°F
White Labs - German Bock Lager Yeast WLP833 17 White Labs Lagers Med-High Medium 73% 48°F 55°F
White Labs - Southern German Lager Yeast WLP838 16 White Labs Lagers Medium Med-High 72% 50°F 55°F
Wyeast - Bohemian Lager 2124 14 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Wyeast - Bavarian Lager 2206 14 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
Mangrove Jack - Bohemian Lager Yeast M84 8 Mangrove Jack Lagers n/a High 78% 50°F 59°F

Other Ingredients Used In Vienna Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 35 Fining Boil 81% 2% - 100%
Whirlfloc 32 Water Agt Boil 72% 0% - 100%
Gypsum 25 Water Agt Mash 23% 0% - 100%
Calcium Chloride (dihydrate) 11 Water Agt Mash 20% 0% - 67%
Lactic acid 8 Water Agt Mash 75% 16% - 100%
Calcium Chloride (dihydrate) 6 Water Agt Mash 11% 0% - 33%
Wyeast - Beer Nutrient 6 Water Agt Mash 43% 0% - 85%
Epsom Salt 5 Water Agt Mash 5% 0% - 18%
Chalk 4 Water Agt Mash 26% 0% - 82%
Table Salt 3 Water Agt Mash 0% 0% - 0%

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