European Amber Lager - Vienna Lager
Top 10 Vienna Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Lager (Vienna, Gold Medal) |
5.5 gal | 4.95% | 27.29 | 1.052 | 1.015 | BIAB | 2906 | |
| Vienna Lager 1 |
6 gal | 5.34% | 25.25 | 1.057 | 1.016 | All Grain | 2897 | |
| Rye Lager |
21 L | 5.41% | 28.15 | 1.052 | 1.010 | All Grain | 2670 | |
| Tex-Mex Vienna Lager V. 1.0 |
5.5 gal | 4.93% | 25.6 | 1.049 | 1.012 | All Grain | 2340 | |
| Yellowhouse Wheat Lager |
6 gal | 5.01% | 23.92 | 1.052 | 1.014 | All Grain | 2124 | |
| Fisher's Larger - REB'L Brewing |
5.5 gal | 4.92% | 21.46 | 1.048 | 1.011 | All Grain | 1790 | |
| Vienna Lager |
42 L | 5.3% | 26.57 | 1.056 | 1.016 | All Grain | 1633 | |
| Adam's Mexican Style Vienna Lager |
5 gal | 6.54% | 0 | 1.067 | 1.017 | All Grain | 1566 | |
| Dinkey Creek Red |
12 gal | 5.23% | 30.41 | 1.054 | 1.014 | All Grain | 1524 | |
| Red Top Road- Vienna Lager |
27 gal | 5.86% | 35.38 | 1.055 | 1.010 | All Grain | 1467 |
Newest Vienna Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Mas Cervesa |
5 gal | 4.77% | 29.93 | 1.049 | 1.013 | extract | 2 | |
| Vienna lagger |
20 L | 4.58% | 23.29 | 1.046 | 1.011 | extract | 28 | |
| Awesome Recipe |
5.5 gal | 5.67% | 9.49 | 1.060 | 1.017 | All Grain | 1 | |
| Vienna 2.0 |
40 L | 4.59% | 11.04 | 1.046 | 1.011 | All Grain | 9 | |
| Vienna Lager |
20 L | 5.1% | 25.46 | 1.047 | 1.008 | BIAB | 10 | |
| Vienna Munich Lager |
26 L | 5.11% | 26.64 | 1.049 | 1.010 | All Grain | 10 | |
| Minicerveceria Vienna Lager |
20 L | 6.66% | 17.26 | 1.060 | 1.010 | All Grain | 4 | |
| Boston Lager Clone |
21 L | 5.71% | 25.85 | 1.051 | 1.008 | BIAB | 10 | |
| AP Trial recipe |
5.5 gal | 5.08% | 29.87 | 1.052 | 1.013 | All Grain | 13 | |
| Summer in Vienna |
50 L | 5.31% | 24.46 | 1.053 | 1.012 | All Grain | 12 |
Fermentables Used In Vienna Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Vienna | 211 | German | Grain | base malt |
4°L
|
37 | 58% | 0% - 100% |
| German - Pilsner | 97 | German | Grain | base malt |
1.6°L
|
38 | 39% | 1% - 100% |
| American - Vienna | 84 | American | Grain | base malt |
4°L
|
35 | 53% | 2% - 100% |
| German - Munich Light | 61 | German | Grain | base malt |
6°L
|
37 | 21% | 0% - 99% |
| German - Melanoidin | 48 | German | Grain | roasted malt |
25°L
|
37 | 4% | 1% - 13% |
| American - Pale 2-Row | 40 | American | Grain | base malt |
1.8°L
|
37 | 61% | 8% - 93% |
| Flaked Corn | 38 | Adjunct | raw |
0.5°L
|
40 | 13% | 4% - 25% | |
| American - Caramel / Crystal 60L | 38 | American | Grain | crystal malt |
60°L
|
34 | 7% | 2% - 15% |
| German - Carafa II | 38 | German | Grain | roasted malt |
425°L
|
32 | 1% | 1% - 2% |
| American - Pilsner | 33 | American | Grain | base malt |
1.8°L
|
37 | 41% | 5% - 100% |
Hops Used In Vienna Lager Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Hallertau Mittelfruh | 88 | 3.75 | 37% | 6% - 100% |
| Saaz | 84 | 3.5 | 37% | 8% - 100% |
| Tettnanger | 69 | 4.5 | 39% | 6% - 100% |
| Magnum | 54 | 15 | 34% | 7% - 100% |
| Hallertau Hersbrucker | 39 | 4 | 42% | 9% - 100% |
| Cascade | 33 | 7 | 22% | 4% - 67% |
| Domestic Hallertau | 33 | 3.9 | 40% | 6% - 100% |
| Perle | 30 | 8.2 | 39% | 8% - 100% |
| Northern Brewer | 23 | 7.8 | 36% | 7% - 67% |
| Mount Hood | 18 | 4.8 | 52% | 14% - 100% |
Steeping Grains Used In Vienna Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Vienna | 5 | German | Grain | base malt |
4°L
|
37 | 77% | 29% - 100% |
| American - Caramel / Crystal 60L | 4 | American | Grain | crystal malt |
60°L
|
34 | 71% | 36% - 100% |
| American - Carapils (Dextrine Malt) | 3 | American | Grain | crystal malt |
1.8°L
|
33 | 44% | 5% - 100% |
| American - Caramel / Crystal 120L | 1 | American | Grain | crystal malt |
120°L
|
33 | 29% | 29% - 29% |
| United Kingdom - Amber | 1 | United Kingdom | Grain | base malt |
27°L
|
32 | 14% | 14% - 14% |
| American - Pilsner | 1 | American | Grain | base malt |
1.8°L
|
37 | 67% | 67% - 67% |
| American - Caramel / Crystal 15L | 1 | American | Grain | crystal malt |
15°L
|
35 | 100% | 100% - 100% |
| German - CaraMunich I | 1 | German | Grain | crystal malt |
39°L
|
34 | 50% | 50% - 50% |
| Briess - Caramel Malt - 40L | 1 | American | Grain | crystal malt |
40°L
|
35.4 | 100% | 100% - 100% |
| American - Rye | 1 | American | Grain | base malt |
3.5°L
|
38 | 80% | 80% - 80% |
Yeasts Used In Vienna Lager Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 71 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 30 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| White Labs - Mexican Lager Yeast WLP940 | 27 | White Labs | Lagers | Medium | Medium | 74% | 50°F | 55°F |
| White Labs - German Lager Yeast WLP830 | 25 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| Wyeast - Munich Lager 2308 | 21 | Wyeast | Lagers | 0.09 | Medium | 72% | 48°F | 56°F |
| White Labs - German Bock Lager Yeast WLP833 | 17 | White Labs | Lagers | Med-High | Medium | 73% | 48°F | 55°F |
| White Labs - Southern German Lager Yeast WLP838 | 16 | White Labs | Lagers | Medium | Med-High | 72% | 50°F | 55°F |
| Wyeast - Bohemian Lager 2124 | 14 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| Wyeast - Bavarian Lager 2206 | 14 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
| Mangrove Jack - Bohemian Lager Yeast M84 | 8 | Mangrove Jack | Lagers | n/a | High | 78% | 50°F | 59°F |
Other Ingredients Used In Vienna Lager Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 35 | Fining | Boil | 81% | 2% - 100% |
| Whirlfloc | 32 | Water Agt | Boil | 72% | 0% - 100% |
| Gypsum | 25 | Water Agt | Mash | 23% | 0% - 100% |
| Calcium Chloride (dihydrate) | 11 | Water Agt | Mash | 20% | 0% - 67% |
| Lactic acid | 8 | Water Agt | Mash | 75% | 16% - 100% |
| Calcium Chloride (dihydrate) | 6 | Water Agt | Mash | 11% | 0% - 33% |
| Wyeast - Beer Nutrient | 6 | Water Agt | Mash | 43% | 0% - 85% |
| Epsom Salt | 5 | Water Agt | Mash | 5% | 0% - 18% |
| Chalk | 4 | Water Agt | Mash | 26% | 0% - 82% |
| Table Salt | 3 | Water Agt | Mash | 0% | 0% - 0% |
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