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European Amber Lager - Vienna Lager



Top 10 Vienna Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Vienna Lager 1
6 gal 5.34% 25.25 1.057 1.016
All Grain 2646
Rye Lager
21 L 5.41% 28.15 1.052 1.010
All Grain 2437
Tex-Mex Vienna Lager V. 1.0
5.5 gal 4.93% 25.6 1.049 1.012
All Grain 2224
Yellowhouse Wheat Lager
6 gal 5.01% 23.92 1.052 1.014
All Grain 1968
Lager (Vienna, Gold Medal)
5.5 gal 4.95% 27.29 1.052 1.015
BIAB 1891
Fisher's Larger - REB'L Brewing
5.5 gal 4.92% 21.46 1.048 1.011
All Grain 1734
Vienna Lager
42 L 5.3% 26.57 1.056 1.016
All Grain 1501
Dinkey Creek Red
12 gal 5.23% 30.41 1.054 1.014
All Grain 1496
Adam's Mexican Style Vienna Lager
5 gal 6.54% 0 1.067 1.017
All Grain 1464
Red Top Road- Vienna Lager
27 gal 5.86% 35.38 1.055 1.010
All Grain 1417

Newest Vienna Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Steam Beer
270 L 4.81% 0 1.053 1.016
All Grain 29
Awesome Recipe
15 L 4.65% 28.41 1.047 1.012
All Grain 2
SB33-1: Vienna Lager
6 gal 3.59% 15.36 1.033 1.005
extract 3
Aplastelo
5.5 gal 4.8% 17.17 1.049 1.013
All Grain 35
Påskeøl Hersbrucker
23.5 L 5.17% 25.94 1.050 1.011
All Grain 12
Coronalager
5.5 gal 5.13% 21.71 1.047 1.008
BIAB 43
Pseudo Brooklyn Lager
17 L 6.3% 26.84 1.058 1.010
extract 17
Lager
33 L 5.18% 26.09 1.052 1.013
All Grain 39
Victoria Clone
5.5 gal 5.53% 20.33 1.056 1.014
All Grain 34
Salzburger Vienna Lager
19 L 5.78% 28.35 1.058 1.014
All Grain 13

Fermentables Used In Vienna Lager Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Vienna 196 German Grain base malt 4°L
37 57% 0% - 100%
German - Pilsner 94 German Grain base malt 1.6°L
38 38% 1% - 100%
American - Vienna 76 American Grain base malt 4°L
35 55% 2% - 100%
German - Munich Light 57 German Grain base malt 6°L
37 21% 0% - 99%
German - Melanoidin 43 German Grain roasted malt 25°L
37 3% 1% - 13%
American - Caramel / Crystal 60L 38 American Grain crystal malt 60°L
34 7% 2% - 15%
Flaked Corn 37 Adjunct raw 0.5°L
40 13% 4% - 25%
German - Carafa II 36 German Grain roasted malt 425°L
32 1% 1% - 2%
American - Pale 2-Row 36 American Grain base malt 1.8°L
37 63% 8% - 93%
American - Pilsner 32 American Grain base malt 1.8°L
37 41% 5% - 100%

Hops Used In Vienna Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 82 3.75 36% 6% - 100%
Saaz 78 3.5 36% 8% - 100%
Tettnanger 63 4.5 40% 6% - 100%
Magnum 51 15 34% 7% - 100%
Hallertau Hersbrucker 38 4 42% 9% - 100%
Cascade 31 7 21% 4% - 67%
Domestic Hallertau 30 3.9 41% 6% - 100%
Perle 29 8.2 39% 8% - 100%
Northern Brewer 22 7.8 36% 7% - 67%
Mount Hood 17 4.8 52% 14% - 100%

Steeping Grains Used In Vienna Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Vienna 4 German Grain base malt 4°L
37 71% 29% - 100%
American - Caramel / Crystal 60L 4 American Grain crystal malt 60°L
34 71% 36% - 100%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 44% 5% - 100%
American - Caramel / Crystal 15L 1 American Grain crystal malt 15°L
35 100% 100% - 100%
German - Munich Light 1 German Grain base malt 6°L
37 29% 29% - 29%
American - Victory 1 American Grain roasted malt 28°L
34 29% 29% - 29%
American - Caramel / Crystal 20L 1 American Grain crystal malt 20°L
35 40% 40% - 40%
American - Munich - Light 10L 1 American Grain base malt 10°L
33 36% 36% - 36%
Belgian - Aromatic 1 Belgian Grain roasted malt 38°L
33 44% 44% - 44%
United Kingdom - Amber 1 United Kingdom Grain base malt 27°L
32 14% 14% - 14%

Yeasts Used In Vienna Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 64 Fermentis / Safale Lager .105 High 83% 48°F 72°F
White Labs - Mexican Lager Yeast WLP940 27 White Labs Lager Medium Medium 74% 50°F 55°F
Fermentis - Saflager - German Lager Yeast S-23 27 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - German Lager Yeast WLP830 25 White Labs Lager Medium Medium 76.5% 50°F 55°F
Wyeast - Munich Lager 2308 19 Wyeast Lager 0.09 Medium 72% 48°F 56°F
White Labs - German Bock Lager Yeast WLP833 17 White Labs Lager Med-High Medium 73% 48°F 55°F
White Labs - Southern German Lager Yeast WLP838 14 White Labs Lager Medium Med-High 72% 50°F 55°F
Wyeast - Bohemian Lager 2124 13 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Wyeast - Bavarian Lager 2206 13 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Mangrove Jack - Bohemian Lager Yeast M84 8 Mangrove Jack Lager n/a High 78% 50°F 59°F

Other Ingredients Used In Vienna Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 34 Fining Boil 82% 2% - 100%
Whirlfloc 27 Fining Boil 71% 0% - 100%
Gypsum 22 Water Agt Mash 23% 0% - 100%
Calcium Chloride (dihydrate) 8 Water Agt Mash 18% 0% - 55%
Calcium Chloride (dihydrate) 7 Water Agt Mash 9% 0% - 33%
Lactic acid 7 Water Agt Mash 90% 33% - 100%
Wyeast - Beer Nutrient 5 Water Agt Mash 51% 33% - 85%
Epsom Salt 4 Water Agt Mash 5% 0% - 18%
Table Salt 4 Water Agt Mash 5% 0% - 18%
Chalk 3 Water Agt Mash 28% 0% - 82%

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