European Amber Lager - Vienna Lager

Top 10 Vienna Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Vienna Lager 1	6 gal	5.34%	25.25	1.057	1.016		All Grain	2288
Rye Lager	21 L	5.41%	28.15	1.052	1.010		All Grain	2120
Tex-Mex Vienna Lager V. 1.0	5.5 gal	4.93%	25.6	1.049	1.012		All Grain	2025
Yellowhouse Wheat Lager	6 gal	5.01%	23.92	1.052	1.014		All Grain	1717
Fisher's Larger - REB'L Brewing	5.5 gal	4.92%	21.46	1.048	1.011		All Grain	1611
Dinkey Creek Red	12 gal	5.23%	30.41	1.054	1.014		All Grain	1424
Lager (Vienna, Gold Medal)	5.5 gal	4.95%	27.29	1.052	1.015		BIAB	1381
Red Top Road- Vienna Lager	27 gal	5.86%	35.38	1.055	1.010		All Grain	1317
Adam's Mexican Style Vienna Lager	5 gal	6.54%	0	1.067	1.017		All Grain	1273
Vienna Lager	42 L	5.3%	26.57	1.056	1.016		All Grain	1258

Newest Vienna Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Sanchcerveza Lite	36 gal	5.56%	12.42	1.056	1.014		All Grain	5
Rye Lager	157 gal	5.12%	20.92	1.052	1.013		All Grain	6
Old Otzi	5.5 gal	5.43%	30.79	1.051	1.010		All Grain	6
Vienna 4	4.3 gal	5.6%	22.31	1.056	1.013		All Grain	50
bandymas	26 L	5.16%	12.09	1.049	1.010		All Grain	18
Vienna Lager - V	5.5 gal	5.79%	29.37	1.054	1.010		All Grain	17
Pale ale Vienna	6 gal	6.13%	88.53	1.068	1.022		BIAB	44
Eliot Ness Clone	5.5 gal	4.99%	27.23	1.050	1.012		All Grain	6
vienna lager v1	13 gal	6.54%	29.33	1.059	1.009		All Grain	42
vienna lager	16.5 gal	5.27%	30.51	1.052	1.012		All Grain	31

Fermentables Used In Vienna Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Vienna	184	German	Grain	base malt	4°L	37	58%	5% - 100%
German - Pilsner	89	German	Grain	base malt	1.6°L	38	38%	5% - 100%
American - Vienna	71	American	Grain	base malt	4°L	35	56%	2% - 100%
German - Munich Light	57	German	Grain	base malt	6°L	37	19%	4% - 93%
German - Melanoidin	42	German	Grain	roasted malt	25°L	37	4%	1% - 13%
American - Caramel / Crystal 60L	36	American	Grain	crystal malt	60°L	34	7%	2% - 15%
Flaked Corn	35		Adjunct	raw	0.5°L	40	13%	4% - 25%
German - Carafa II	35	German	Grain	roasted malt	425°L	32	1%	1% - 2%
American - Pale 2-Row	33	American	Grain	base malt	1.8°L	37	60%	8% - 93%
American - Pilsner	32	American	Grain	base malt	1.8°L	37	40%	5% - 100%

Hops Used In Vienna Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	77	3.75	36%	6% - 100%
Saaz	74	3.5	36%	8% - 100%
Tettnanger	57	4.5	40%	6% - 100%
Magnum	48	15	34%	7% - 100%
Hallertau Hersbrucker	36	4	44%	14% - 100%
Domestic Hallertau	31	3.9	41%	6% - 100%
Cascade	29	7	22%	4% - 67%
Perle	28	8.2	40%	8% - 100%
Northern Brewer	23	7.8	37%	7% - 67%
Mount Hood	16	4.8	53%	14% - 100%

Steeping Grains Used In Vienna Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Vienna	4	German	Grain	base malt	4°L	37	71%	29% - 100%
American - Carapils (Dextrine Malt)	3	American	Grain	crystal malt	1.8°L	33	44%	5% - 100%
American - Caramel / Crystal 60L	3	American	Grain	crystal malt	60°L	34	79%	36% - 100%
American - Caramel / Crystal 15L	1	American	Grain	crystal malt	15°L	35	100%	100% - 100%
United Kingdom - Amber	1	United Kingdom	Grain	base malt	27°L	32	14%	14% - 14%
Belgian - Aromatic	1	Belgian	Grain	roasted malt	38°L	33	44%	44% - 44%
American - Caramel / Crystal 20L	1	American	Grain	crystal malt	20°L	35	40%	40% - 40%
American - Munich - Light 10L	1	American	Grain	base malt	10°L	33	36%	36% - 36%
Canadian - Pale 2-Row	1	Canadian	Grain	base malt	1.75°L	36	60%	60% - 60%
American - Munich - Dark 20L	1	American	Grain	base malt	20°L	33	100%	100% - 100%

Yeasts Used In Vienna Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	58	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Fermentis - Saflager - German Lager Yeast S-23	26	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
White Labs - Mexican Lager Yeast WLP940	24	White Labs	Lager	Medium	Medium	74%	50°F	55°F
White Labs - German Lager Yeast WLP830	23	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
Wyeast - Munich Lager 2308	19	Wyeast	Lager	0.09	Medium	72%	48°F	56°F
White Labs - German Bock Lager Yeast WLP833	17	White Labs	Lager	Med-High	Medium	73%	48°F	55°F
White Labs - Southern German Lager Yeast WLP838	13	White Labs	Lager	Medium	Med-High	72%	50°F	55°F
Wyeast - Bohemian Lager 2124	12	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
Wyeast - Bavarian Lager 2206	12	Wyeast	Lager	0.09	Med-High	75%	46°F	58°F
Mangrove Jack - Bohemian Lager Yeast M84	8	Mangrove Jack	Lager	n/a	High	78%	50°F	59°F

Other Ingredients Used In Vienna Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	32	Fining	Boil	81%	2% - 100%
Whirlfloc	22	Fining	Boil	72%	0% - 100%
Gypsum	16	Water Agt	Mash	24%	0% - 100%
Calcium Chloride (dihydrate)	9	Water Agt	Mash	10%	0% - 33%
Lactic acid	7	Water Agt	Mash	90%	33% - 100%
Chalk	3	Water Agt	Mash	28%	0% - 82%
Wyeast - Beer Nutrient	3	Water Agt	Boil	56%	33% - 85%
Calcium Chloride (dihydrate)	3	Water Agt	Mash	0%	0% - 1%
Epsom Salt	3	Water Agt	Mash	6%	0% - 18%
Five Star Chemicals - 5.2 pH Stabilizer	1	Water Agt	Mash	15%	15% - 15%

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