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European Amber Lager - Vienna Lager



Top 10 Vienna Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Vienna Lager 1
6 gal 5.34% 25.25 1.057 1.016
All Grain 2457
Rye Lager
21 L 5.41% 28.15 1.052 1.010
All Grain 2260
Tex-Mex Vienna Lager V. 1.0
5.5 gal 4.93% 25.6 1.049 1.012
All Grain 2138
Yellowhouse Wheat Lager
6 gal 5.01% 23.92 1.052 1.014
All Grain 1813
Fisher's Larger - REB'L Brewing
5.5 gal 4.92% 21.46 1.048 1.011
All Grain 1666
Lager (Vienna, Gold Medal)
5.5 gal 4.95% 27.29 1.052 1.015
BIAB 1601
Dinkey Creek Red
12 gal 5.23% 30.41 1.054 1.014
All Grain 1465
Red Top Road- Vienna Lager
27 gal 5.86% 35.38 1.055 1.010
All Grain 1383
Vienna Lager
42 L 5.3% 26.57 1.056 1.016
All Grain 1352
Adam's Mexican Style Vienna Lager
5 gal 6.54% 0 1.067 1.017
All Grain 1333

Newest Vienna Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Amber Lager Extract
5.5 gal 5.2% 22.35 1.052 1.012
extract 4
CC Vienna lager
260 gal 5.44% 26.14 1.049 1.007
All Grain 1
Awesome Recipe
130 L 5.05% 0 1.051 1.013
All Grain 10
HB Vienna Lager
5.75 gal 4.55% 26.26 1.049 1.015
All Grain 30
Unnamed Vienna
5 gal 4.81% 27.55 1.051 1.014
extract 23
Cheap Märzen
8 gal 4.53% 20.68 1.045 1.011
Partial Mash 31
Draft Beer BEH - Dec 2019
5.5 gal 5.91% 47.01 1.055 1.010
BIAB 23
Vienna Lager
50 L 5.56% 44.99 1.050 1.008
All Grain 47
Vienna Lager
23 L 5.25% 27.62 1.048 1.008
All Grain 29
MaicK Vienna Lager 1st
19 L 5.37% 28.33 1.054 1.013
All Grain 32

Fermentables Used In Vienna Lager Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Vienna 189 German Grain base malt 4°L
37 57% 5% - 100%
German - Pilsner 92 German Grain base malt 1.6°L
38 39% 5% - 100%
American - Vienna 73 American Grain base malt 4°L
35 56% 2% - 100%
German - Munich Light 57 German Grain base malt 6°L
37 20% 4% - 93%
German - Melanoidin 43 German Grain roasted malt 25°L
37 3% 1% - 13%
German - Carafa II 37 German Grain roasted malt 425°L
32 1% 1% - 2%
American - Caramel / Crystal 60L 36 American Grain crystal malt 60°L
34 7% 2% - 15%
Flaked Corn 35 Adjunct raw 0.5°L
40 13% 4% - 25%
American - Pale 2-Row 35 American Grain base malt 1.8°L
37 60% 8% - 93%
American - Pilsner 32 American Grain base malt 1.8°L
37 41% 5% - 100%

Hops Used In Vienna Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 81 3.75 36% 6% - 100%
Saaz 78 3.5 36% 8% - 100%
Tettnanger 61 4.5 40% 6% - 100%
Magnum 50 15 34% 7% - 100%
Hallertau Hersbrucker 37 4 44% 14% - 100%
Domestic Hallertau 31 3.9 41% 6% - 100%
Cascade 30 7 22% 4% - 67%
Perle 29 8.2 39% 8% - 100%
Northern Brewer 22 7.8 36% 7% - 67%
Mount Hood 17 4.8 52% 14% - 100%

Steeping Grains Used In Vienna Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Vienna 4 German Grain base malt 4°L
37 71% 29% - 100%
American - Caramel / Crystal 60L 4 American Grain crystal malt 60°L
34 71% 36% - 100%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 44% 5% - 100%
American - Caramel / Crystal 15L 1 American Grain crystal malt 15°L
35 100% 100% - 100%
German - Munich Light 1 German Grain base malt 6°L
37 29% 29% - 29%
American - Victory 1 American Grain roasted malt 28°L
34 29% 29% - 29%
American - Caramel / Crystal 20L 1 American Grain crystal malt 20°L
35 40% 40% - 40%
American - Munich - Light 10L 1 American Grain base malt 10°L
33 36% 36% - 36%
Belgian - Aromatic 1 Belgian Grain roasted malt 38°L
33 44% 44% - 44%
United Kingdom - Amber 1 United Kingdom Grain base malt 27°L
32 14% 14% - 14%

Yeasts Used In Vienna Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 61 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 27 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - German Lager Yeast WLP830 25 White Labs Lager Medium Medium 76.5% 50°F 55°F
White Labs - Mexican Lager Yeast WLP940 24 White Labs Lager Medium Medium 74% 50°F 55°F
Wyeast - Munich Lager 2308 19 Wyeast Lager 0.09 Medium 72% 48°F 56°F
White Labs - German Bock Lager Yeast WLP833 17 White Labs Lager Med-High Medium 73% 48°F 55°F
White Labs - Southern German Lager Yeast WLP838 14 White Labs Lager Medium Med-High 72% 50°F 55°F
Wyeast - Bohemian Lager 2124 13 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Wyeast - Bavarian Lager 2206 12 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Mangrove Jack - Bohemian Lager Yeast M84 8 Mangrove Jack Lager n/a High 78% 50°F 59°F

Other Ingredients Used In Vienna Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 33 Fining Boil 82% 2% - 100%
Whirlfloc 26 Fining Boil 73% 0% - 100%
Gypsum 19 Water Agt Mash 26% 0% - 100%
Calcium Chloride (dihydrate) 7 Water Agt Mash 9% 0% - 33%
Lactic acid 7 Water Agt Mash 90% 33% - 100%
Calcium Chloride (dihydrate) 5 Water Agt Mash 9% 0% - 43%
Epsom Salt 4 Water Agt Mash 5% 0% - 18%
Chalk 3 Water Agt Mash 28% 0% - 82%
Wyeast - Beer Nutrient 3 Water Agt Boil 56% 33% - 85%
Table Salt 3 Water Agt Mash 10% 0% - 29%

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