European Amber Lager - Vienna Lager (BJCP 2008)
Top 10 Vienna Lager (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Vienna Lager 1 |
6 gal | 5.34% | 25.25 | 1.057 | 1.016 | All Grain | 5019 | |
| Rye Lager |
21 L | 5.41% | 28.15 | 1.052 | 1.010 | All Grain | 4713 | |
| Tex-Mex Vienna Lager V. 1.0 |
5.5 gal | 4.93% | 25.6 | 1.049 | 1.012 | All Grain | 3384 | |
| B&W's Toasted Lager (Bluepoint) |
60 L | 4.9% | 20.38 | 1.047 | 1.010 | All Grain | 3365 | |
| Vienna Lager |
42 L | 5.3% | 26.57 | 1.056 | 1.016 | All Grain | 3028 | |
| Fisher's Larger - REB'L Brewing |
5.5 gal | 4.92% | 21.46 | 1.048 | 1.011 | All Grain | 2982 | |
| Yellowhouse Wheat Lager |
6 gal | 5.01% | 23.92 | 1.052 | 1.014 | All Grain | 2953 | |
| Adam's Mexican Style Vienna Lager |
5 gal | 6.54% | 0 | 1.067 | 1.017 | All Grain | 2853 | |
| Kevin's - Dos Equis Mexican Amber Lager |
12 gal | 5.01% | 26.12 | 1.050 | 1.012 | BIAB | 2726 | |
| Red Top Road- Vienna Lager |
27 gal | 5.86% | 35.38 | 1.055 | 1.010 | All Grain | 2607 |
Newest Vienna Lager (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Waltz |
11 gal | 5.32% | 26.84 | 1.053 | 1.012 | All Grain | 47 | |
| V & AH lager |
5.5 gal | 5.35% | 20.57 | 1.049 | 1.008 | All Grain | 49 | |
| Vienna Lager |
5.5 gal | 6.38% | 33.86 | 1.060 | 1.011 | All Grain | 75 | |
| Toastmaster Vienna Lager |
5 gal | 5.31% | 21.09 | 1.053 | 1.013 | All Grain | 62 | |
| Vienna waits |
3 gal | 5.29% | 31.47 | 1.048 | 1.008 | BIAB | 56 | |
| "GOSTI" Vienna Lager |
330 L | 5.61% | 14.78 | 1.051 | 1.008 | All Grain | 64 | |
| Awesome Recipe |
6 gal | 5.12% | 23.19 | 1.050 | 1.011 | BIAB | 71 | |
| Maple Sarsaparilla (Vienna Lager base) |
5.5 gal | 5.46% | 13.29 | 1.050 | 1.009 | BIAB | 94 | |
| amber lager |
5 gal | 6.89% | 0 | 1.062 | 1.009 | BIAB | 78 | |
| Lineman’s Lager |
5.5 gal | 5.15% | 17.14 | 1.046 | 1.007 | All Grain | 73 |
Fermentables Used In Vienna Lager (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Vienna | 250 | German | Grain | base malt |
4°L
|
37 | 57% | 0% - 100% |
| American - Vienna | 108 | American | Grain | base malt |
4°L
|
35 | 52% | 2% - 100% |
| German - Pilsner | 106 | German | Grain | base malt |
1.6°L
|
38 | 38% | 1% - 100% |
| Munich - Light 10L | 100 | Grain | specialty malt |
10°L
|
33 | 23% | 0% - 99% | |
| Munich Dark 20L | 65 | Grain | specialty malt |
20°L
|
34 | 19% | 1% - 83% | |
| German - Melanoidin | 58 | German | Grain | roasted malt |
25°L
|
37 | 4% | 1% - 13% |
| American - Pilsner | 50 | American | Grain | base malt |
1.8°L
|
37 | 42% | 5% - 100% |
| German - Carafa II | 50 | German | Grain | roasted malt |
425°L
|
32 | 1% | 1% - 2% |
| Flaked Corn | 47 | Adjunct | raw |
0.5°L
|
40 | 13% | 4% - 31% | |
| Caramel / Crystal 60L | 42 | Grain | crystal malt |
60°L
|
34 | 7% | 2% - 15% |
Hops Used In Vienna Lager (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Hallertau Mittelfruh | 143 | 3.75 | 39% | 6% - 100% |
| Saaz | 111 | 3.5 | 37% | 8% - 100% |
| Tettnanger | 89 | 4.5 | 41% | 6% - 100% |
| Magnum | 71 | 15 | 37% | 7% - 100% |
| Hallertau Hersbrucker | 49 | 4 | 42% | 9% - 100% |
| Cascade | 40 | 7 | 21% | 4% - 83% |
| Perle | 40 | 8.2 | 37% | 7% - 100% |
| Domestic Hallertau | 38 | 3.9 | 40% | 6% - 100% |
| Northern Brewer | 28 | 7.8 | 37% | 7% - 67% |
| Willamette | 21 | 4.5 | 26% | 11% - 100% |
Steeping Grains Used In Vienna Lager (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Caramel / Crystal 60L | 5 | Grain | crystal malt |
60°L
|
34 | 66% | 36% - 100% | |
| German - Vienna | 5 | German | Grain | base malt |
4°L
|
37 | 77% | 29% - 100% |
| American - Carapils (Dextrine Malt) | 3 | American | Grain | crystal malt |
1.8°L
|
33 | 44% | 5% - 100% |
| American - Caramel / Crystal 20L | 2 | American | Grain | crystal malt |
20°L
|
35 | 70% | 40% - 100% |
| Munich - Light 10L | 2 | Grain | specialty malt |
10°L
|
33 | 32% | 29% - 36% |
Yeasts Used In Vienna Lager (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 123 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 42 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| White Labs - German Lager Yeast WLP830 | 34 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| White Labs - Mexican Lager Yeast WLP940 | 30 | White Labs | Lagers | Medium | Medium | 74% | 50°F | 55°F |
| Wyeast - Munich Lager 2308 | 24 | Wyeast | Lagers | 0.09 | Medium | 72% | 48°F | 56°F |
| Wyeast - Bavarian Lager 2206 | 22 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
| White Labs - German Bock Lager Yeast WLP833 | 19 | White Labs | Lagers | Med-High | Medium | 73% | 48°F | 55°F |
| White Labs - Southern German Lager Yeast WLP838 | 16 | White Labs | Lagers | Medium | Med-High | 72% | 50°F | 55°F |
| Wyeast - Bohemian Lager 2124 | 15 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| Mangrove Jack - Bavarian Lager M76 | 14 | Mangrove Jack | Lagers | n/a | Medium | 77.5% | 45°F | 57°F |
Other Ingredients Used In Vienna Lager (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 69 | Water Agt | Mash | 16% | 0% - 100% |
| Irish Moss | 52 | Other | Sparge | 78% | 2% - 100% |
| Whirlfloc | 49 | Fining | Boil | 69% | 0% - 100% |
| Calcium Chloride (dihydrate) | 40 | Water Agt | Mash | 16% | 0% - 100% |
| Epsom Salt | 33 | Water Agt | Mash | 6% | 0% - 50% |
| Lactic acid | 28 | Water Agt | Mash | 73% | 0% - 100% |
| Calcium Chloride (anhydrous) | 17 | Water Agt | Mash | 19% | 0% - 83% |
| Yeast Nutrient | 14 | Other | Boil | 41% | 0% - 99% |
| Baking Soda | 13 | Water Agt | Mash | 7% | 0% - 26% |
| Phosphoric acid | 10 | Water Agt | Mash | 78% | 28% - 100% |
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