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Steeping Grains Used In Vienna Lager Recipes

Name Recipes Avg. Usage Usage Range
German - Vienna 4 71% 29% - 100%
American - Caramel / Crystal 60L 4 71% 36% - 100%
American - Carapils (Dextrine Malt) 3 44% 5% - 100%
American - Caramel / Crystal 15L 1 100% 100% - 100%
German - Munich Light 1 29% 29% - 29%
American - Victory 1 29% 29% - 29%
American - Caramel / Crystal 20L 1 40% 40% - 40%
American - Munich - Light 10L 1 36% 36% - 36%
Belgian - Aromatic 1 44% 44% - 44%
United Kingdom - Amber 1 14% 14% - 14%
American - Munich - Dark 20L 1 100% 100% - 100%
Canadian - Pale 2-Row 1 60% 60% - 60%
American - Caramel / Crystal 80L 1 100% 100% - 100%
Briess - Caramel Malt - 40L 1 100% 100% - 100%
American - Munich - 60L 1 100% 100% - 100%
German - CaraMunich I 1 50% 50% - 50%
American - Caramel / Crystal 120L 1 29% 29% - 29%
American - Pilsner 1 67% 67% - 67%
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