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Steeping Grains Used In Vienna Lager Recipes

Name Recipes Avg. Usage Usage Range
Caramel / Crystal 60L 4 71% 36% - 100%
German - Vienna 4 71% 29% - 100%
American - Carapils (Dextrine Malt) 3 44% 5% - 100%
American - Caramel / Crystal 120L 2 24% 20% - 29%
German - CaraMunich I 2 55% 50% - 60%
Munich - Light 10L 2 32% 29% - 36%