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American - Carapils (Dextrine Malt)


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA12,3675%1% - 100%
American IPA10,8015%1% - 100%
American Pale Ale5,6685%1% - 100%
American Pale Ale5,6286%1% - 100%
Imperial IPA4,4685%1% - 87%
Blonde Ale2,5647%1% - 45%
Blonde Ale2,2856%1% - 94%
Cream Ale1,9235%1% - 50%
Specialty IPA: New England IPA1,9126%1% - 76%
Double IPA1,8725%1% - 33%
American Light Lager1,6217%1% - 100%
California Common Beer1,5856%1% - 63%
American Amber Ale1,5066%1% - 69%
Robust Porter1,3475%1% - 21%
Saison1,0785%1% - 25%
Cream Ale9226%1% - 38%
American Brown Ale9086%1% - 19%
Russian Imperial Stout9024%1% - 69%
American Porter8985%1% - 83%
American Amber Ale8885%1% - 100%
No Profile Selected8507%1% - 100%
English IPA7835%1% - 96%
American Stout6885%1% - 85%
Bohemian Pilsener6506%1% - 67%
Irish Red Ale6066%1% - 44%
American Wheat Beer5916%1% - 100%
Fruit Beer5876%1% - 33%
American Wheat or Rye Beer5746%1% - 40%
American Brown Ale5636%1% - 32%
Weizen/Weissbier5526%1% - 32%
Oatmeal Stout5274%1% - 16%
Irish Red Ale4815%1% - 21%
American Stout4765%1% - 20%
Sweet Stout4715%1% - 26%
Imperial Stout4704%1% - 70%
German Pilsner (Pils)4626%1% - 82%
Extra Special/Strong Bitter (ESB)4545%1% - 50%
Weissbier4335%1% - 53%
Specialty IPA: Rye IPA4295%1% - 44%
Oktoberfest/Märzen4135%1% - 86%
Specialty Beer4066%1% - 38%
Specialty IPA: Black IPA3855%1% - 21%
Kölsch3856%1% - 24%
American Lager3767%1% - 90%
Classic American Pilsner3457%1% - 95%
Saison3395%1% - 100%
Spice, Herb, or Vegetable Beer3346%1% - 42%
Belgian Specialty Ale2996%1% - 20%
International Pale Lager2936%1% - 22%
Brown Porter2905%1% - 23%
Specialty IPA: Red IPA2805%1% - 14%
Northern English Brown2746%1% - 43%
Strong Scotch Ale2735%1% - 33%
Czech Premium Pale Lager2696%1% - 21%
Holiday/Winter Special Spiced Beer2684%1% - 15%
Experimental Beer2627%1% - 48%
Witbier2445%1% - 42%
German Pils2345%1% - 31%
Märzen2335%1% - 15%
Specialty IPA: White IPA2325%2% - 23%
American Barleywine2284%1% - 30%
Kölsch2256%1% - 20%
Dry Stout2246%2% - 27%
Baltic Porter2205%1% - 14%
Munich Helles2186%1% - 98%
Belgian Tripel2025%1% - 18%
Belgian Blond Ale1918%2% - 37%
Witbier1886%1% - 48%
British Brown Ale1806%1% - 38%
Standard/Ordinary Bitter1796%2% - 35%
Mild1765%1% - 29%
Strong Bitter1765%1% - 33%
Specialty IPA: Belgian IPA1695%1% - 15%
Munich Helles1685%1% - 31%
Premium American Lager1658%1% - 21%
Belgian Golden Strong Ale1645%1% - 13%
Light American Lager1616%1% - 26%
Czech Pale Lager1596%1% - 32%
American Strong Ale1586%1% - 29%
Belgian Pale Ale1497%1% - 50%
Special/Best/Premium Bitter1485%1% - 17%
Belgian Pale Ale1406%1% - 49%
British Golden Ale1376%1% - 16%
Spice, Herb, or Vegetable Beer1366%1% - 40%
Belgian Tripel1366%1% - 53%
Old Ale1296%1% - 25%
Belgian Dark Strong Ale1285%1% - 36%
Vienna Lager1245%1% - 15%
Belgian Dubbel1205%1% - 19%
English Porter1205%1% - 15%
California Common1165%1% - 11%
Southern English Brown1165%2% - 29%
Scottish Export 80/-1155%1% - 13%
Winter Seasonal Beer1154%1% - 14%
Scottish Export1095%1% - 11%
Belgian Blond Ale1075%1% - 16%
Belgian Golden Strong Ale1056%1% - 18%
Clone Beer1025%1% - 26%
Best Bitter1016%1% - 15%
Irish Stout987%2% - 77%
Oatmeal Stout985%1% - 38%
Foreign Extra Stout935%1% - 15%
American Barleywine884%1% - 10%
Gose877%2% - 44%
Mixed-Style Beer866%2% - 17%
Sweet Stout855%1% - 23%
Belgian Dubbel844%1% - 17%
Ordinary Bitter836%2% - 37%
Vienna Lager825%1% - 87%
Mixed-Fermentation Sour Beer825%1% - 14%
British Strong Ale824%2% - 17%
Belgian Dark Strong Ale784%1% - 23%
Specialty IPA: Brown IPA787%1% - 22%
Dark Mild778%1% - 68%
Berliner Weisse776%2% - 34%
Dunkelweizen765%1% - 14%
Doppelbock745%1% - 50%
English Barleywine735%1% - 17%
English IPA736%1% - 37%
Schwarzbier725%1% - 14%
Scottish Heavy715%1% - 17%
Schwarzbier676%1% - 19%
Standard American Lager657%1% - 40%
Maibock/Helles Bock655%1% - 21%
Berliner Weisse618%2% - 32%
Dark American Lager606%2% - 25%
Bière de Garde596%2% - 20%
Braggot586%2% - 47%
Wee Heavy576%1% - 38%
Dunkles Weissbier565%1% - 39%
Dortmunder Export536%1% - 12%
Other Smoked Beer537%2% - 74%
Old Ale536%1% - 21%
Autumn Seasonal Beer535%1% - 16%
Classic Style Smoked Beer504%2% - 17%
Festbier505%1% - 16%
Altbier505%2% - 19%
English Barleywine494%1% - 15%
North German Altbier475%2% - 11%
Brett Beer455%1% - 17%
Trappist Single456%2% - 25%
Doppelbock445%1% - 22%
Wood-Aged Beer437%3% - 13%
Pre-Prohibition Lager435%2% - 11%
Munich Dunkel425%1% - 42%
International Amber Lager425%1% - 15%
Specialty Fruit Beer416%1% - 17%
Helles Bock415%1% - 14%
Weizenbock414%2% - 7%
Bière de Garde385%1% - 16%
Roggenbier (German Rye Beer)376%2% - 30%
Scottish Light365%2% - 11%
Traditional Bock345%1% - 14%
Fruit Lambic346%2% - 14%
Düsseldorf Altbier345%2% - 10%
Scottish Light 60/-336%2% - 13%
Scottish Heavy 70/-335%1% - 13%
Wild Specialty Beer325%2% - 18%
Classic Rauchbier325%1% - 18%
Australian Sparkling Ale326%1% - 14%
Weizenbock325%1% - 12%
Munich Dunkel315%2% - 11%
Fruit and Spice Beer306%1% - 33%
Wood-Aged Beer296%1% - 10%
German Helles Exportbier297%1% - 13%
International Dark Lager276%1% - 15%
Foreign Extra Stout265%2% - 14%
Tropical Stout253%1% - 8%
Specialty Smoked Beer245%2% - 9%
Straight (Unblended) Lambic226%3% - 13%
Dunkles Bock225%1% - 17%
Baltic Porter214%1% - 13%
Irish Extra Stout209%1% - 31%
Flanders Brown Ale/Oud Bruin186%1% - 15%
German Leichtbier168%4% - 20%
Flanders Red Ale166%2% - 16%
Fruit Beer154%2% - 7%
Alternative Grain Beer146%2% - 11%
Gueuze136%2% - 11%
Specialty Wood-Aged Beer126%3% - 11%
Wheatwine125%2% - 15%
Rauchbier106%2% - 13%
Common Cider95%1% - 12%
Eisbock96%3% - 10%
Other Specialty Cider or Perry94%1% - 15%
Fruit Lambic95%3% - 7%
Czech Amber Lager85%2% - 9%
Lambic76%2% - 8%
Flanders Red Ale75%2% - 11%
Gueuze63%2% - 5%
Czech Dark Lager66%2% - 10%
Roggenbier54%2% - 5%
Alternative Sugar Beer57%3% - 13%
Kellerbier: Amber Kellerbier56%3% - 14%
London Brown Ale55%2% - 8%
Sahti56%1% - 12%
Pre-Prohibition Porter45%5% - 6%
Piwo Grodziskie46%4% - 8%
Kentucky Common34%2% - 5%
Eisbock28%7% - 9%
Oud Bruin24%4% - 4%
Kellerbier: Pale Kellerbier28%5% - 10%
Dry Mead16%6% - 6%
Cyser (Apple Melomel)14%4% - 4%
Fruit Cider14%4% - 4%
Metheglin16%6% - 6%
Lichtenhainer14%4% - 4%
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