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American - Carapils (Dextrine Malt)


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA13,8725%1% - 100%
American IPA11,2485%1% - 100%
American Pale Ale6,3745%1% - 100%
American Pale Ale5,7816%1% - 100%
Imperial IPA4,6795%1% - 87%
Specialty IPA: New England IPA2,8506%1% - 76%
Blonde Ale2,6987%1% - 45%
Blonde Ale2,5916%1% - 100%
Cream Ale2,1735%1% - 50%
Double IPA2,0645%1% - 100%
American Light Lager1,6787%1% - 100%
California Common Beer1,5896%1% - 63%
No Profile Selected1,5737%1% - 100%
American Amber Ale1,5336%1% - 69%
Robust Porter1,4245%1% - 21%
Saison1,1785%1% - 25%
Cream Ale1,0546%1% - 38%
American Porter1,0295%1% - 83%
American Amber Ale9915%1% - 100%
Russian Imperial Stout9514%1% - 69%
American Brown Ale9296%1% - 19%
English IPA8805%1% - 71%
Bohemian Pilsener7186%1% - 100%
American Stout7135%1% - 85%
American Wheat Beer6806%1% - 100%
Irish Red Ale6336%1% - 44%
Fruit Beer6296%1% - 33%
American Brown Ale6106%1% - 32%
Weizen/Weissbier5826%1% - 32%
American Wheat or Rye Beer5796%1% - 40%
American Stout5575%1% - 20%
Oatmeal Stout5564%1% - 16%
Irish Red Ale5485%1% - 23%
Sweet Stout5325%1% - 30%
Imperial Stout5274%1% - 70%
German Pilsner (Pils)5236%1% - 84%
Weissbier5085%1% - 53%
Specialty IPA: Rye IPA4845%1% - 44%
Extra Special/Strong Bitter (ESB)4745%1% - 50%
Specialty IPA: Black IPA4295%1% - 21%
American Lager4267%1% - 100%
Kölsch4216%1% - 24%
Oktoberfest/Märzen4205%1% - 86%
Specialty Beer4066%1% - 38%
International Pale Lager3876%1% - 100%
Saison3845%1% - 100%
Classic American Pilsner3797%1% - 100%
Spice, Herb, or Vegetable Beer3516%1% - 42%
Czech Premium Pale Lager3185%1% - 21%
Brown Porter3126%1% - 23%
Belgian Specialty Ale3066%1% - 71%
Specialty IPA: Red IPA3035%1% - 31%
Northern English Brown2926%1% - 43%
Experimental Beer2887%1% - 50%
Strong Scotch Ale2835%1% - 33%
Kölsch2826%1% - 19%
German Pils2805%1% - 31%
Witbier2785%1% - 42%
Holiday/Winter Special Spiced Beer2735%1% - 15%
Specialty IPA: White IPA2715%2% - 23%
Munich Helles2626%1% - 98%
Märzen2475%1% - 15%
Dry Stout2376%2% - 27%
American Barleywine2324%1% - 30%
Baltic Porter2255%1% - 14%
Belgian Tripel2175%1% - 18%
Witbier1996%1% - 48%
Strong Bitter1965%1% - 33%
British Brown Ale1966%1% - 38%
Belgian Blond Ale1958%2% - 37%
Light American Lager1927%1% - 32%
Standard/Ordinary Bitter1916%2% - 45%
Czech Pale Lager1906%1% - 32%
Mild1825%1% - 29%
Specialty IPA: Belgian IPA1795%1% - 15%
Premium American Lager1788%1% - 100%
Munich Helles1775%1% - 54%
American Strong Ale1715%1% - 29%
Belgian Golden Strong Ale1705%1% - 23%
Belgian Tripel1576%1% - 53%
Belgian Pale Ale1566%1% - 49%
British Golden Ale1546%1% - 16%
Belgian Pale Ale1547%1% - 50%
Special/Best/Premium Bitter1535%1% - 17%
Spice, Herb, or Vegetable Beer1476%1% - 40%
English Porter1325%1% - 15%
Belgian Dark Strong Ale1305%1% - 36%
Vienna Lager1305%1% - 15%
Old Ale1296%1% - 25%
Belgian Dubbel1275%1% - 19%
California Common1275%1% - 11%
Southern English Brown1255%2% - 29%
Scottish Export1255%1% - 11%
Belgian Blond Ale1215%1% - 16%
Best Bitter1196%1% - 15%
Winter Seasonal Beer1194%1% - 14%
Scottish Export 80/-1175%1% - 13%
Irish Stout1166%2% - 77%
Belgian Golden Strong Ale1136%1% - 18%
Clone Beer1115%1% - 26%
American Barleywine1084%1% - 10%
Oatmeal Stout1075%1% - 38%
Gose1036%2% - 44%
Mixed-Style Beer1026%2% - 17%
Belgian Dubbel1024%1% - 17%
Foreign Extra Stout985%1% - 15%
Vienna Lager975%1% - 87%
Sweet Stout925%1% - 23%
Mixed-Fermentation Sour Beer915%1% - 14%
Ordinary Bitter916%2% - 37%
British Strong Ale904%2% - 17%
English IPA885%1% - 37%
Belgian Dark Strong Ale874%1% - 23%
Specialty IPA: Brown IPA867%1% - 22%
Berliner Weisse836%1% - 34%
Dark Mild837%1% - 68%
Scottish Heavy805%1% - 17%
Schwarzbier795%1% - 14%
Dunkelweizen785%1% - 14%
Doppelbock745%1% - 50%
English Barleywine745%1% - 17%
Wee Heavy736%1% - 38%
Schwarzbier716%1% - 19%
Maibock/Helles Bock705%1% - 21%
Berliner Weisse708%2% - 32%
Standard American Lager707%1% - 40%
Dunkles Weissbier685%1% - 39%
Braggot626%2% - 47%
Dark American Lager616%2% - 25%
Bière de Garde606%2% - 20%
Old Ale606%1% - 21%
English Barleywine564%1% - 15%
Festbier555%1% - 16%
Altbier555%2% - 22%
Dortmunder Export546%1% - 12%
Other Smoked Beer547%2% - 74%
Specialty Fruit Beer546%1% - 17%
Classic Style Smoked Beer534%2% - 17%
North German Altbier525%1% - 11%
Pre-Prohibition Lager525%2% - 11%
International Amber Lager525%1% - 15%
Autumn Seasonal Beer515%1% - 16%
Weizenbock514%1% - 11%
Doppelbock495%1% - 22%
Trappist Single475%2% - 25%
Munich Dunkel475%1% - 42%
Brett Beer465%1% - 17%
Australian Sparkling Ale445%1% - 14%
Wood-Aged Beer447%3% - 31%
Bière de Garde425%1% - 16%
Helles Bock425%1% - 14%
Scottish Light415%2% - 11%
Roggenbier (German Rye Beer)406%2% - 30%
German Helles Exportbier407%1% - 13%
Fruit Lambic396%2% - 14%
Wild Specialty Beer375%2% - 18%
Traditional Bock364%1% - 14%
Düsseldorf Altbier365%2% - 10%
Scottish Light 60/-356%2% - 13%
Scottish Heavy 70/-345%1% - 13%
Weizenbock335%1% - 12%
Classic Rauchbier325%1% - 18%
Dunkles Bock325%1% - 17%
Wood-Aged Beer317%1% - 17%
Munich Dunkel315%2% - 11%
Fruit and Spice Beer306%1% - 33%
International Dark Lager296%1% - 15%
Foreign Extra Stout285%2% - 14%
Specialty Smoked Beer275%2% - 9%
Tropical Stout264%1% - 8%
Straight (Unblended) Lambic236%3% - 13%
Baltic Porter234%1% - 13%
Fruit Beer204%2% - 7%
German Leichtbier208%4% - 20%
Irish Extra Stout209%1% - 31%
Flanders Brown Ale/Oud Bruin186%1% - 15%
Flanders Red Ale176%2% - 16%
Gueuze167%2% - 19%
Alternative Grain Beer146%2% - 11%
Rauchbier126%2% - 13%
Wheatwine125%2% - 15%
Specialty Wood-Aged Beer126%3% - 11%
Fruit Lambic115%3% - 12%
Lambic106%2% - 8%
Eisbock96%3% - 10%
Common Cider95%1% - 12%
Other Specialty Cider or Perry94%1% - 15%
Flanders Red Ale86%2% - 11%
Czech Amber Lager85%2% - 9%
Czech Dark Lager77%2% - 15%
Kellerbier: Amber Kellerbier76%2% - 14%
Gueuze74%2% - 6%
Sahti68%1% - 14%
Alternative Sugar Beer67%3% - 13%
Roggenbier54%2% - 5%
Piwo Grodziskie56%4% - 8%
London Brown Ale55%2% - 8%
Kellerbier: Pale Kellerbier55%2% - 10%
Pre-Prohibition Porter45%5% - 6%
Kentucky Common34%2% - 5%
Cyser (Apple Melomel)23%1% - 4%
Eisbock28%7% - 9%
Oud Bruin24%4% - 4%
Dry Mead16%6% - 6%
Fruit Cider14%4% - 4%
Metheglin16%6% - 6%
New Zealand Pilsner13%3% - 3%
Lichtenhainer14%4% - 4%
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