American - Carapils (Dextrine Malt) - Fermentables | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

American - Carapils (Dextrine Malt)


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3,5005%1% - 100%
American Pale Ale1,7096%1% - 100%
American IPA1,3385%1% - 100%
Specialty IPA: New England IPA1,1756%1% - 76%
Blonde Ale7287%1% - 100%
American Pale Ale6676%1% - 38%
American Light Lager5307%1% - 100%
Imperial IPA5145%1% - 87%
Double IPA4365%1% - 100%
American Amber Ale2966%1% - 100%
Cream Ale2926%1% - 34%
American Porter2505%1% - 83%
Blonde Ale2497%1% - 45%
Saison1986%1% - 24%
American Wheat Beer1866%1% - 100%
International Pale Lager1767%2% - 100%
Cream Ale1656%1% - 16%
Weissbier1627%1% - 53%
American Brown Ale1606%1% - 27%
Russian Imperial Stout1544%1% - 13%
English IPA1506%1% - 25%
Specialty IPA: Rye IPA1495%1% - 15%
Irish Red Ale1485%1% - 19%
Robust Porter1405%1% - 15%
Imperial Stout1404%1% - 19%
Fruit Beer1396%1% - 23%
American Stout1366%1% - 71%
German Pilsner (Pils)1327%1% - 82%
California Common Beer1276%1% - 21%
American Amber Ale1256%1% - 42%
American Lager1248%1% - 100%
Sweet Stout1165%1% - 25%
Specialty IPA: Black IPA1115%1% - 19%
Kölsch1067%1% - 100%
Bohemian Pilsener1017%1% - 100%
American Brown Ale1005%1% - 18%
Saison996%1% - 21%
Oatmeal Stout975%1% - 14%
American Stout955%1% - 38%
Witbier946%1% - 42%
Märzen895%1% - 15%
Classic American Pilsner879%2% - 100%
Czech Premium Pale Lager865%1% - 12%
Specialty IPA: Red IPA855%2% - 31%
Kölsch836%1% - 24%
Irish Red Ale826%1% - 29%
Munich Helles766%1% - 16%
Czech Pale Lager747%1% - 32%
Experimental Beer727%1% - 26%
American Wheat or Rye Beer715%2% - 11%
Specialty IPA: White IPA695%1% - 20%
Weizen/Weissbier655%2% - 13%
Strong Bitter655%1% - 17%
German Pils655%2% - 14%
Specialty IPA: Belgian IPA596%1% - 15%
Light American Lager577%1% - 22%
Belgian Pale Ale576%1% - 22%
Brown Porter536%2% - 23%
Extra Special/Strong Bitter (ESB)516%1% - 50%
Scottish Export485%2% - 16%
British Brown Ale488%1% - 48%
American Strong Ale477%2% - 33%
Oktoberfest/Märzen465%2% - 12%
Spice, Herb, or Vegetable Beer465%1% - 15%
Holiday/Winter Special Spiced Beer445%1% - 17%
Strong Scotch Ale425%1% - 25%
Belgian Specialty Ale416%1% - 16%
Dry Stout415%1% - 11%
Belgian Tripel415%1% - 20%
Standard/Ordinary Bitter407%2% - 45%
Spice, Herb, or Vegetable Beer406%1% - 22%
Vienna Lager387%1% - 87%
Berliner Weisse377%3% - 32%
Belgian Blond Ale376%1% - 16%
Best Bitter365%2% - 13%
American Barleywine355%2% - 15%
Northern English Brown344%1% - 10%
American Barleywine344%1% - 9%
Belgian Golden Strong Ale348%1% - 73%
California Common335%1% - 11%
British Golden Ale337%1% - 21%
Vienna Lager325%2% - 12%
Dark Mild3212%2% - 100%
Belgian Dubbel324%2% - 13%
International Amber Lager325%1% - 12%
Mild315%1% - 10%
Mixed-Style Beer305%1% - 11%
Irish Stout306%2% - 15%
Belgian Tripel299%1% - 100%
Schwarzbier294%3% - 9%
Oatmeal Stout294%2% - 6%
Sweet Stout285%1% - 15%
Winter Seasonal Beer285%2% - 10%
Munich Helles265%1% - 10%
Scottish Heavy265%2% - 8%
Old Ale256%2% - 20%
Premium American Lager257%2% - 17%
Specialty Beer255%1% - 12%
Belgian Dark Strong Ale254%1% - 9%
Wee Heavy255%1% - 11%
Belgian Blond Ale248%2% - 36%
Clone Beer245%1% - 9%
Berliner Weisse246%2% - 14%
English Porter235%1% - 10%
Belgian Dark Strong Ale234%1% - 8%
Mixed-Fermentation Sour Beer225%1% - 12%
Ordinary Bitter227%2% - 18%
Australian Sparkling Ale216%2% - 17%
Specialty Fruit Beer216%2% - 13%
Special/Best/Premium Bitter205%2% - 11%
Trappist Single205%2% - 12%
Dunkles Weissbier204%1% - 8%
Foreign Extra Stout195%2% - 11%
Baltic Porter195%2% - 10%
Standard American Lager196%1% - 20%
Festbier195%2% - 10%
Munich Dunkel195%2% - 10%
British Strong Ale185%2% - 9%
Fruit Lambic176%2% - 14%
Specialty IPA: Brown IPA177%2% - 10%
English Barleywine166%2% - 25%
Old Ale169%2% - 38%
German Helles Exportbier166%1% - 10%
Scottish Light167%3% - 19%
Witbier156%2% - 10%
Pre-Prohibition Lager154%2% - 6%
Bière de Garde154%1% - 8%
Autumn Seasonal Beer156%2% - 13%
Maibock/Helles Bock145%2% - 11%
Fruit and Spice Beer148%2% - 33%
Belgian Golden Strong Ale146%3% - 10%
Braggot145%3% - 11%
Belgian Pale Ale137%2% - 18%
Southern English Brown137%2% - 29%
Belgian Dubbel134%2% - 9%
Doppelbock135%1% - 25%
English IPA135%2% - 10%
Scottish Export 80/-125%2% - 11%
Schwarzbier126%2% - 13%
Altbier127%2% - 22%
Brett Beer126%2% - 17%
Weizenbock125%1% - 7%
Dunkelweizen115%2% - 14%
North German Altbier116%1% - 15%
Gose118%3% - 40%
German Leichtbier115%2% - 9%
Dark American Lager105%2% - 9%
Roggenbier (German Rye Beer)105%3% - 9%
Specialty Smoked Beer105%2% - 9%
Helles Bock104%2% - 6%
English Barleywine97%1% - 17%
International Dark Lager96%2% - 15%
Dortmunder Export88%4% - 12%
Foreign Extra Stout86%4% - 14%
Wood-Aged Beer710%4% - 31%
Traditional Bock75%2% - 10%
Other Smoked Beer74%2% - 8%
Straight (Unblended) Lambic77%3% - 13%
Doppelbock77%3% - 12%
Classic Style Smoked Beer74%3% - 7%
Czech Dark Lager77%5% - 10%
Munich Dunkel65%4% - 7%
Rauchbier65%2% - 13%
Bière de Garde611%3% - 20%
Wood-Aged Beer68%1% - 17%
Fruit Lambic64%2% - 5%
Czech Amber Lager64%3% - 6%
Scottish Heavy 70/-56%1% - 11%
Flanders Red Ale59%2% - 16%
Classic Rauchbier53%2% - 4%
Lambic56%2% - 10%
Dunkles Bock56%1% - 9%
Wild Specialty Beer55%2% - 11%