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American - Carapils (Dextrine Malt)


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA12,7395%1% - 100%
American IPA10,9255%1% - 100%
American Pale Ale5,8465%1% - 100%
American Pale Ale5,6666%1% - 100%
Imperial IPA4,5165%1% - 87%
Blonde Ale2,6227%1% - 45%
Blonde Ale2,3586%1% - 94%
Specialty IPA: New England IPA2,1296%1% - 76%
Cream Ale1,9695%1% - 50%
Double IPA1,9195%1% - 33%
American Light Lager1,6297%1% - 100%
California Common Beer1,5866%1% - 63%
American Amber Ale1,5146%1% - 69%
Robust Porter1,3825%1% - 21%
Saison1,0955%1% - 25%
No Profile Selected1,0187%1% - 100%
American Porter9575%1% - 83%
Cream Ale9516%1% - 38%
American Amber Ale9245%1% - 100%
American Brown Ale9186%1% - 19%
Russian Imperial Stout9144%1% - 69%
English IPA8115%1% - 71%
American Stout6925%1% - 85%
Bohemian Pilsener6646%1% - 67%
Irish Red Ale6186%1% - 44%
American Wheat Beer6006%1% - 100%
Fruit Beer5996%1% - 33%
American Brown Ale5826%1% - 32%
American Wheat or Rye Beer5736%1% - 40%
Weizen/Weissbier5556%1% - 32%
Oatmeal Stout5434%1% - 16%
American Stout5085%1% - 20%
Irish Red Ale4995%1% - 21%
Imperial Stout4954%1% - 70%
Sweet Stout4925%1% - 26%
German Pilsner (Pils)4796%1% - 82%
Extra Special/Strong Bitter (ESB)4595%1% - 50%
Weissbier4515%1% - 53%
Specialty IPA: Rye IPA4435%1% - 44%
Oktoberfest/Märzen4145%1% - 86%
Specialty Beer4066%1% - 38%
Specialty IPA: Black IPA4035%1% - 21%
American Lager3937%1% - 90%
Kölsch3916%1% - 24%
Classic American Pilsner3607%1% - 100%
Saison3495%1% - 100%
Spice, Herb, or Vegetable Beer3366%1% - 42%
International Pale Lager3126%1% - 22%
Brown Porter3025%1% - 23%
Belgian Specialty Ale3016%1% - 20%
Specialty IPA: Red IPA2905%1% - 14%
Czech Premium Pale Lager2785%1% - 21%
Northern English Brown2786%1% - 43%
Strong Scotch Ale2775%1% - 33%
Holiday/Winter Special Spiced Beer2725%1% - 15%
Experimental Beer2637%1% - 50%
Witbier2535%1% - 42%
Specialty IPA: White IPA2455%2% - 23%
German Pils2455%1% - 31%
Märzen2415%1% - 15%
Kölsch2346%1% - 20%
American Barleywine2304%1% - 30%
Dry Stout2306%2% - 27%
Munich Helles2286%1% - 98%
Baltic Porter2215%1% - 14%
Belgian Tripel2065%1% - 18%
Belgian Blond Ale1928%2% - 37%
Witbier1916%1% - 48%
British Brown Ale1856%1% - 38%
Strong Bitter1825%1% - 33%
Standard/Ordinary Bitter1816%2% - 35%
Mild1805%1% - 29%
Munich Helles1725%1% - 54%
Specialty IPA: Belgian IPA1705%1% - 15%
Premium American Lager1678%1% - 21%
Czech Pale Lager1656%1% - 32%
Belgian Golden Strong Ale1655%1% - 13%
American Strong Ale1635%1% - 29%
Light American Lager1636%1% - 26%
Belgian Pale Ale1507%1% - 50%
Special/Best/Premium Bitter1485%1% - 17%
Belgian Pale Ale1476%1% - 49%
Belgian Tripel1426%1% - 53%
British Golden Ale1416%1% - 16%
Spice, Herb, or Vegetable Beer1396%1% - 40%
Old Ale1306%1% - 25%
Belgian Dark Strong Ale1295%1% - 36%
English Porter1265%1% - 15%
Vienna Lager1265%1% - 15%
Belgian Dubbel1235%1% - 19%
California Common1185%1% - 11%
Southern English Brown1185%2% - 29%
Winter Seasonal Beer1184%1% - 14%
Scottish Export 80/-1165%1% - 13%
Scottish Export1145%1% - 11%
Belgian Blond Ale1075%1% - 16%
Irish Stout1066%2% - 77%
Best Bitter1066%1% - 15%
Belgian Golden Strong Ale1056%1% - 18%
Clone Beer1045%1% - 26%
Oatmeal Stout1025%1% - 38%
Foreign Extra Stout945%1% - 15%
American Barleywine934%1% - 10%
Mixed-Style Beer916%2% - 17%
Belgian Dubbel914%1% - 17%
Gose896%2% - 44%
Ordinary Bitter876%2% - 37%
British Strong Ale874%2% - 17%
Vienna Lager865%1% - 87%
Sweet Stout865%1% - 23%
Specialty IPA: Brown IPA837%1% - 22%
Mixed-Fermentation Sour Beer835%1% - 14%
Belgian Dark Strong Ale824%1% - 23%
English IPA795%1% - 37%
Berliner Weisse776%2% - 34%
Dunkelweizen775%1% - 14%
Dark Mild767%1% - 68%
English Barleywine745%1% - 17%
Doppelbock745%1% - 50%
Schwarzbier745%1% - 14%
Scottish Heavy715%1% - 17%
Schwarzbier686%1% - 19%
Maibock/Helles Bock675%1% - 21%
Standard American Lager667%1% - 40%
Wee Heavy616%1% - 38%
Berliner Weisse618%2% - 32%
Dunkles Weissbier605%1% - 39%
Dark American Lager606%2% - 25%
Bière de Garde596%2% - 20%
Braggot596%2% - 47%
Old Ale556%1% - 21%
Altbier535%2% - 22%
Dortmunder Export536%1% - 12%
Autumn Seasonal Beer535%1% - 16%
Other Smoked Beer537%2% - 74%
Festbier515%1% - 16%
Classic Style Smoked Beer514%2% - 17%
English Barleywine504%1% - 15%
North German Altbier495%1% - 11%
Specialty Fruit Beer476%1% - 17%
Brett Beer475%1% - 17%
Doppelbock465%1% - 22%
Pre-Prohibition Lager455%2% - 11%
International Amber Lager455%1% - 15%
Trappist Single455%2% - 25%
Munich Dunkel445%1% - 42%
Wood-Aged Beer437%3% - 13%
Weizenbock434%2% - 7%
Helles Bock415%1% - 14%
Scottish Light395%2% - 11%
Bière de Garde395%1% - 16%
Roggenbier (German Rye Beer)386%2% - 30%
Fruit Lambic376%2% - 14%
Australian Sparkling Ale365%1% - 14%
Traditional Bock355%1% - 14%
Düsseldorf Altbier345%2% - 10%
Scottish Heavy 70/-335%1% - 13%
Scottish Light 60/-336%2% - 13%
Classic Rauchbier325%1% - 18%
Wild Specialty Beer325%2% - 18%
Weizenbock325%1% - 12%
Munich Dunkel315%2% - 11%
Wood-Aged Beer306%1% - 10%
German Helles Exportbier307%1% - 13%
Fruit and Spice Beer306%1% - 33%
Dunkles Bock285%1% - 17%
International Dark Lager286%1% - 15%
Foreign Extra Stout275%2% - 14%
Specialty Smoked Beer255%2% - 9%
Tropical Stout253%1% - 8%
Baltic Porter234%1% - 13%
Straight (Unblended) Lambic226%3% - 13%
Irish Extra Stout209%1% - 31%
Flanders Brown Ale/Oud Bruin186%1% - 15%
Fruit Beer184%2% - 7%
German Leichtbier178%4% - 20%
Flanders Red Ale166%2% - 16%
Alternative Grain Beer146%2% - 11%
Gueuze136%2% - 11%
Specialty Wood-Aged Beer126%3% - 11%
Wheatwine125%2% - 15%
Rauchbier106%2% - 13%
Other Specialty Cider or Perry94%1% - 15%
Fruit Lambic95%3% - 7%
Flanders Red Ale95%2% - 11%
Eisbock96%3% - 10%
Common Cider95%1% - 12%
Lambic86%2% - 8%
Czech Amber Lager85%2% - 9%
Alternative Sugar Beer66%3% - 13%
Gueuze63%2% - 5%
Czech Dark Lager66%2% - 10%
Roggenbier54%2% - 5%
Kellerbier: Amber Kellerbier56%3% - 14%
London Brown Ale55%2% - 8%
Sahti56%1% - 12%
Piwo Grodziskie46%4% - 8%
Pre-Prohibition Porter45%5% - 6%
Kentucky Common34%2% - 5%
Eisbock28%7% - 9%
Oud Bruin24%4% - 4%
Kellerbier: Pale Kellerbier28%5% - 10%
Cyser (Apple Melomel)14%4% - 4%
Fruit Cider14%4% - 4%
Metheglin16%6% - 6%
Dry Mead16%6% - 6%
Lichtenhainer14%4% - 4%
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