| American IPA | 3,386 | 5% | 1% - 100% |
| American Pale Ale | 1,642 | 6% | 1% - 100% |
| American IPA | 1,319 | 5% | 1% - 100% |
| Specialty IPA: New England IPA | 1,109 | 6% | 1% - 76% |
| Blonde Ale | 704 | 7% | 1% - 100% |
| American Pale Ale | 664 | 6% | 1% - 38% |
| American Light Lager | 516 | 7% | 1% - 100% |
| Imperial IPA | 509 | 5% | 1% - 87% |
| Double IPA | 424 | 5% | 1% - 100% |
| American Amber Ale | 281 | 6% | 1% - 100% |
| Cream Ale | 281 | 6% | 1% - 34% |
| Blonde Ale | 248 | 7% | 1% - 45% |
| American Porter | 240 | 5% | 1% - 83% |
| Saison | 192 | 6% | 1% - 24% |
| American Wheat Beer | 181 | 7% | 1% - 100% |
| Cream Ale | 160 | 6% | 1% - 16% |
| International Pale Lager | 157 | 7% | 2% - 100% |
| Weissbier | 156 | 7% | 1% - 53% |
| American Brown Ale | 154 | 6% | 1% - 27% |
| Russian Imperial Stout | 150 | 4% | 1% - 13% |
| English IPA | 143 | 6% | 1% - 25% |
| Irish Red Ale | 143 | 5% | 1% - 19% |
| Robust Porter | 139 | 5% | 1% - 15% |
| Specialty IPA: Rye IPA | 139 | 5% | 1% - 15% |
| Fruit Beer | 137 | 6% | 1% - 23% |
| Imperial Stout | 137 | 4% | 1% - 19% |
| American Stout | 131 | 6% | 1% - 71% |
| California Common Beer | 127 | 6% | 1% - 21% |
| German Pilsner (Pils) | 124 | 7% | 1% - 82% |
| American Amber Ale | 122 | 6% | 1% - 42% |
| American Lager | 115 | 8% | 1% - 100% |
| Sweet Stout | 112 | 5% | 1% - 25% |
| Specialty IPA: Black IPA | 108 | 5% | 1% - 19% |
| Kölsch | 104 | 8% | 1% - 100% |
| American Brown Ale | 99 | 5% | 1% - 18% |
| Saison | 96 | 6% | 1% - 21% |
| Bohemian Pilsener | 95 | 7% | 1% - 100% |
| Oatmeal Stout | 94 | 5% | 1% - 14% |
| American Stout | 92 | 5% | 1% - 38% |
| Specialty IPA: Red IPA | 86 | 5% | 2% - 31% |
| Witbier | 86 | 6% | 1% - 42% |
| Märzen | 86 | 5% | 1% - 15% |
| Czech Premium Pale Lager | 85 | 5% | 1% - 12% |
| Classic American Pilsner | 84 | 9% | 2% - 100% |
| Irish Red Ale | 83 | 6% | 1% - 29% |
| Kölsch | 83 | 6% | 1% - 24% |
| Experimental Beer | 71 | 7% | 1% - 26% |
| Munich Helles | 71 | 6% | 1% - 18% |
| Czech Pale Lager | 71 | 7% | 1% - 32% |
| American Wheat or Rye Beer | 69 | 5% | 2% - 11% |
| Specialty IPA: White IPA | 67 | 5% | 1% - 20% |
| Strong Bitter | 64 | 5% | 1% - 17% |
| Weizen/Weissbier | 63 | 5% | 2% - 13% |
| German Pils | 61 | 5% | 2% - 14% |
| Specialty IPA: Belgian IPA | 55 | 6% | 1% - 13% |
| Light American Lager | 53 | 6% | 1% - 22% |
| Extra Special/Strong Bitter (ESB) | 51 | 6% | 1% - 50% |
| Brown Porter | 51 | 6% | 2% - 23% |
| Belgian Pale Ale | 50 | 6% | 1% - 22% |
| Scottish Export | 48 | 5% | 2% - 16% |
| Spice, Herb, or Vegetable Beer | 46 | 5% | 1% - 15% |
| British Brown Ale | 46 | 7% | 1% - 40% |
| American Strong Ale | 44 | 6% | 2% - 33% |
| Holiday/Winter Special Spiced Beer | 43 | 5% | 1% - 17% |
| Oktoberfest/Märzen | 41 | 5% | 2% - 12% |
| Dry Stout | 41 | 5% | 1% - 11% |
| Strong Scotch Ale | 41 | 5% | 1% - 25% |
| Belgian Tripel | 40 | 5% | 1% - 20% |
| Belgian Specialty Ale | 39 | 6% | 1% - 16% |
| Standard/Ordinary Bitter | 38 | 7% | 2% - 45% |
| Vienna Lager | 38 | 7% | 1% - 87% |
| Belgian Blond Ale | 37 | 6% | 1% - 16% |
| Spice, Herb, or Vegetable Beer | 36 | 6% | 1% - 22% |
| Best Bitter | 35 | 5% | 2% - 13% |
| Northern English Brown | 34 | 4% | 1% - 10% |
| American Barleywine | 34 | 4% | 2% - 15% |
| Berliner Weisse | 34 | 7% | 3% - 32% |
| Belgian Golden Strong Ale | 34 | 8% | 1% - 73% |
| American Barleywine | 33 | 4% | 1% - 8% |
| Vienna Lager | 32 | 5% | 2% - 12% |
| Mild | 31 | 5% | 1% - 10% |
| Belgian Dubbel | 31 | 5% | 2% - 13% |
| California Common | 30 | 5% | 1% - 11% |
| International Amber Lager | 30 | 5% | 1% - 12% |
| Irish Stout | 29 | 6% | 1% - 15% |
| British Golden Ale | 29 | 7% | 1% - 21% |
| Schwarzbier | 29 | 4% | 3% - 9% |
| Dark Mild | 29 | 12% | 2% - 100% |
| Oatmeal Stout | 29 | 4% | 2% - 6% |
| Sweet Stout | 28 | 5% | 1% - 15% |
| Belgian Tripel | 28 | 6% | 1% - 30% |
| Mixed-Style Beer | 28 | 5% | 1% - 11% |
| Winter Seasonal Beer | 27 | 5% | 2% - 10% |
| Specialty Beer | 25 | 5% | 1% - 12% |
| Belgian Dark Strong Ale | 25 | 4% | 1% - 9% |
| Berliner Weisse | 25 | 6% | 2% - 15% |
| Scottish Heavy | 25 | 5% | 2% - 8% |
| Old Ale | 24 | 6% | 2% - 20% |
| Belgian Blond Ale | 24 | 8% | 2% - 36% |
| Wee Heavy | 24 | 5% | 1% - 11% |
| Munich Helles | 23 | 5% | 1% - 10% |
| Clone Beer | 23 | 5% | 1% - 9% |
| Belgian Dark Strong Ale | 23 | 4% | 1% - 8% |
| Premium American Lager | 22 | 8% | 2% - 17% |
| English Porter | 22 | 5% | 1% - 10% |
| Mixed-Fermentation Sour Beer | 21 | 4% | 1% - 10% |
| Ordinary Bitter | 21 | 7% | 3% - 18% |
| Special/Best/Premium Bitter | 20 | 5% | 2% - 11% |
| Australian Sparkling Ale | 20 | 6% | 2% - 17% |
| Specialty Fruit Beer | 20 | 6% | 2% - 13% |
| Foreign Extra Stout | 19 | 5% | 2% - 11% |
| Baltic Porter | 19 | 5% | 2% - 10% |
| British Strong Ale | 19 | 4% | 1% - 9% |
| Trappist Single | 18 | 5% | 2% - 12% |
| Dunkles Weissbier | 18 | 4% | 1% - 8% |
| Munich Dunkel | 18 | 5% | 2% - 10% |
| Fruit Lambic | 17 | 6% | 2% - 14% |
| Standard American Lager | 17 | 6% | 1% - 20% |
| Old Ale | 16 | 9% | 2% - 38% |
| German Helles Exportbier | 16 | 6% | 1% - 10% |
| Specialty IPA: Brown IPA | 16 | 7% | 3% - 10% |
| Festbier | 16 | 5% | 2% - 10% |
| Witbier | 15 | 6% | 2% - 10% |
| Scottish Light | 15 | 6% | 3% - 19% |
| Maibock/Helles Bock | 14 | 5% | 2% - 11% |
| Fruit and Spice Beer | 14 | 8% | 2% - 33% |
| Belgian Golden Strong Ale | 14 | 6% | 3% - 10% |
| Braggot | 14 | 5% | 3% - 11% |
| Bière de Garde | 14 | 5% | 1% - 8% |
| Belgian Pale Ale | 13 | 7% | 2% - 18% |
| Southern English Brown | 13 | 7% | 2% - 29% |
| Belgian Dubbel | 13 | 4% | 2% - 9% |
| Doppelbock | 13 | 5% | 1% - 25% |
| Pre-Prohibition Lager | 13 | 4% | 2% - 6% |
| English Barleywine | 13 | 5% | 2% - 25% |
| Autumn Seasonal Beer | 13 | 5% | 2% - 13% |
| Scottish Export 80/- | 12 | 5% | 2% - 11% |
| Dunkelweizen | 12 | 5% | 2% - 14% |
| Schwarzbier | 12 | 6% | 2% - 13% |
| Weizenbock | 12 | 5% | 1% - 7% |
| English IPA | 12 | 5% | 2% - 10% |
| Dark American Lager | 11 | 5% | 2% - 9% |
| Altbier | 11 | 7% | 2% - 22% |
| Brett Beer | 11 | 7% | 2% - 17% |
| Roggenbier (German Rye Beer) | 10 | 5% | 3% - 9% |
| North German Altbier | 10 | 5% | 1% - 8% |
| Gose | 10 | 8% | 3% - 40% |
| Specialty Smoked Beer | 10 | 5% | 2% - 9% |
| Helles Bock | 10 | 4% | 2% - 6% |
| International Dark Lager | 9 | 6% | 2% - 15% |
| German Leichtbier | 9 | 6% | 4% - 9% |
| English Barleywine | 8 | 7% | 1% - 17% |
| Dortmunder Export | 8 | 8% | 4% - 12% |
| Foreign Extra Stout | 8 | 6% | 4% - 14% |
| Wood-Aged Beer | 7 | 10% | 4% - 31% |
| Traditional Bock | 7 | 5% | 2% - 10% |
| Other Smoked Beer | 7 | 4% | 2% - 8% |
| Straight (Unblended) Lambic | 7 | 7% | 3% - 13% |
| Classic Style Smoked Beer | 7 | 4% | 3% - 7% |
| Munich Dunkel | 6 | 5% | 4% - 7% |
| Rauchbier | 6 | 5% | 2% - 13% |
| Bière de Garde | 6 | 11% | 3% - 20% |
| Doppelbock | 6 | 6% | 3% - 11% |
| Scottish Heavy 70/- | 5 | 6% | 1% - 11% |
| Flanders Red Ale | 5 | 9% | 2% - 16% |
| Wood-Aged Beer | 5 | 9% | 1% - 17% |
| Classic Rauchbier | 5 | 3% | 2% - 4% |
| Fruit Lambic | 5 | 4% | 2% - 5% |
| Lambic | 5 | 6% | 2% - 10% |
| Wild Specialty Beer | 5 | 5% | 2% - 11% |
| Czech Dark Lager | 5 | 7% | 5% - 10% |
