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American - Carapils (Dextrine Malt)


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,2415%1% - 100%
American IPA1,1215%1% - 100%
American Pale Ale1,0726%1% - 100%
American Pale Ale5506%1% - 38%
Specialty IPA: New England IPA5496%1% - 76%
Imperial IPA4555%1% - 87%
Blonde Ale4176%1% - 94%
American Light Lager3677%1% - 100%
Double IPA3365%1% - 35%
Blonde Ale2217%1% - 29%
American Amber Ale1916%1% - 31%
Cream Ale1816%1% - 26%
No Profile Selected1706%1% - 24%
American Porter1575%1% - 83%
Saison1385%1% - 24%
Cream Ale1346%1% - 16%
American Wheat Beer1277%1% - 100%
California Common Beer1266%1% - 21%
Russian Imperial Stout1164%1% - 13%
American Amber Ale1155%1% - 17%
Imperial Stout1134%1% - 19%
Robust Porter1094%1% - 12%
American Brown Ale1046%1% - 27%
Specialty IPA: Rye IPA1015%1% - 11%
Fruit Beer1006%2% - 16%
American Stout985%1% - 29%
Irish Red Ale966%1% - 19%
American Brown Ale915%1% - 18%
English IPA865%1% - 16%
German Pilsner (Pils)807%1% - 82%
Specialty IPA: Black IPA795%1% - 19%
American Stout795%1% - 13%
American Lager768%1% - 90%
Irish Red Ale746%1% - 29%
Weissbier747%1% - 53%
Oatmeal Stout714%1% - 14%
Sweet Stout695%1% - 25%
Saison695%1% - 21%
American Wheat or Rye Beer685%2% - 11%
Bohemian Pilsener676%2% - 18%
International Pale Lager636%2% - 14%
Classic American Pilsner628%2% - 95%
Kölsch616%2% - 24%
Kölsch617%1% - 19%
Specialty IPA: Red IPA605%2% - 10%
Czech Premium Pale Lager575%1% - 12%
Specialty IPA: White IPA545%2% - 20%
Weizen/Weissbier545%2% - 13%
Witbier526%1% - 42%
Experimental Beer497%1% - 26%
Extra Special/Strong Bitter (ESB)486%1% - 50%
Specialty IPA: Belgian IPA485%1% - 13%
Munich Helles436%1% - 18%
Strong Bitter405%1% - 17%
German Pils406%2% - 14%
Märzen405%1% - 15%
Oktoberfest/Märzen395%2% - 12%
Strong Scotch Ale385%1% - 25%
Holiday/Winter Special Spiced Beer384%1% - 9%
Scottish Export385%2% - 11%
Czech Pale Lager377%2% - 32%
Brown Porter366%2% - 16%
Belgian Specialty Ale366%1% - 15%
Spice, Herb, or Vegetable Beer356%2% - 15%
Light American Lager356%1% - 10%
Belgian Pale Ale356%1% - 22%
American Barleywine334%2% - 15%
British Brown Ale326%2% - 16%
American Strong Ale315%2% - 11%
Dry Stout305%2% - 11%
Northern English Brown304%1% - 10%
Spice, Herb, or Vegetable Beer286%2% - 22%
Sweet Stout265%1% - 12%
Vienna Lager258%1% - 87%
Specialty Beer255%1% - 12%
American Barleywine254%1% - 8%
Belgian Tripel255%1% - 20%
Schwarzbier234%3% - 6%
Belgian Blond Ale236%1% - 13%
Belgian Blond Ale238%2% - 36%
Belgian Golden Strong Ale236%1% - 14%
Best Bitter235%2% - 13%
Winter Seasonal Beer235%2% - 10%
Vienna Lager235%2% - 12%
Mild224%1% - 9%
Standard/Ordinary Bitter216%2% - 12%
Belgian Tripel214%1% - 10%
Oatmeal Stout214%2% - 6%
Premium American Lager218%2% - 17%
Mixed-Style Beer206%2% - 11%
Belgian Dark Strong Ale204%1% - 9%
Munich Helles194%1% - 10%
Old Ale195%2% - 11%
British Golden Ale196%1% - 14%
Berliner Weisse198%3% - 32%
Mixed-Fermentation Sour Beer194%1% - 10%
Baltic Porter184%2% - 9%
Belgian Dubbel184%1% - 13%
Dark Mild1712%2% - 68%
California Common176%1% - 17%
Wee Heavy175%1% - 11%
Berliner Weisse175%1% - 14%
Australian Sparkling Ale166%2% - 15%
Ordinary Bitter167%4% - 18%
Special/Best/Premium Bitter155%2% - 11%
Irish Stout157%1% - 15%
Clone Beer154%1% - 8%
Foreign Extra Stout145%2% - 11%
Specialty IPA: Brown IPA147%3% - 8%
Belgian Golden Strong Ale147%3% - 13%
Scottish Heavy144%2% - 8%
English Porter145%1% - 10%
Belgian Dark Strong Ale144%1% - 6%
British Strong Ale144%2% - 8%
International Amber Lager144%2% - 5%
Trappist Single134%2% - 11%
Doppelbock135%1% - 25%
Standard American Lager136%2% - 20%
Belgian Pale Ale137%2% - 18%
Old Ale136%2% - 11%
Witbier126%2% - 10%
Braggot125%3% - 11%
Autumn Seasonal Beer126%3% - 13%
Scottish Export 80/-115%2% - 11%
English IPA115%2% - 10%
Bière de Garde115%1% - 8%
Fruit and Spice Beer118%3% - 33%
Fruit Lambic116%2% - 10%
Southern English Brown117%2% - 29%
Dunkelweizen115%2% - 14%
Altbier107%2% - 22%
Brett Beer107%2% - 17%
Pre-Prohibition Lager104%2% - 6%
Maibock/Helles Bock104%2% - 7%
Dunkles Weissbier94%1% - 6%
Festbier95%3% - 10%
Roggenbier (German Rye Beer)96%3% - 9%
Weizenbock94%1% - 7%
North German Altbier95%1% - 8%
Dark American Lager95%2% - 9%
Scottish Light97%3% - 19%
Munich Dunkel94%2% - 6%
Belgian Dubbel84%2% - 6%
Specialty Smoked Beer85%2% - 9%
Specialty Fruit Beer87%3% - 13%
Dortmunder Export88%4% - 12%
English Barleywine86%1% - 17%
Wood-Aged Beer710%4% - 31%
English Barleywine74%2% - 5%
Straight (Unblended) Lambic77%3% - 13%
Helles Bock73%2% - 5%
Classic Style Smoked Beer74%3% - 7%
Gose78%3% - 40%
German Helles Exportbier77%4% - 10%
International Dark Lager76%2% - 15%
Schwarzbier76%4% - 13%
Other Smoked Beer64%2% - 8%
Foreign Extra Stout67%4% - 14%
German Leichtbier66%4% - 7%
Rauchbier55%2% - 13%
Bière de Garde511%3% - 20%
Flanders Red Ale59%2% - 16%
Wood-Aged Beer59%1% - 17%
Düsseldorf Altbier44%3% - 8%
Wild Specialty Beer44%2% - 6%
Alternative Grain Beer46%5% - 10%
Classic Rauchbier44%3% - 4%
Munich Dunkel44%4% - 5%
Irish Extra Stout44%1% - 13%
Traditional Bock46%3% - 9%
Fruit Lambic44%2% - 5%
Scottish Heavy 70/-46%1% - 11%
Dunkles Bock46%1% - 9%
Weizenbock39%3% - 11%
Wheatwine32%2% - 3%
Specialty Wood-Aged Beer37%4% - 11%
Fruit Beer34%2% - 5%
Czech Dark Lager39%8% - 10%
Baltic Porter34%3% - 4%
Lambic36%2% - 10%
Scottish Light 60/-35%4% - 8%
Doppelbock35%3% - 7%
Kellerbier: Amber Kellerbier23%3% - 4%
Flanders Brown Ale/Oud Bruin22%1% - 3%
Tropical Stout24%4% - 4%
Piwo Grodziskie24%4% - 4%