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American - Carapils (Dextrine Malt)


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,4815%1% - 100%
American Pale Ale1,1896%1% - 100%
American IPA1,1715%1% - 100%
Specialty IPA: New England IPA6666%1% - 76%
American Pale Ale5716%1% - 38%
Imperial IPA4775%1% - 87%
Blonde Ale4677%1% - 94%
American Light Lager3867%1% - 100%
Double IPA3595%1% - 35%
No Profile Selected2756%1% - 60%
Blonde Ale2297%1% - 29%
American Amber Ale2076%1% - 100%
Cream Ale2026%1% - 26%
American Porter1695%1% - 83%
Saison1486%1% - 24%
Cream Ale1436%1% - 16%
American Wheat Beer1356%1% - 100%
California Common Beer1266%1% - 21%
Russian Imperial Stout1234%1% - 13%
American Amber Ale1195%1% - 17%
Imperial Stout1194%1% - 19%
American Brown Ale1156%1% - 27%
Robust Porter1145%1% - 12%
Specialty IPA: Rye IPA1135%1% - 11%
Irish Red Ale1085%1% - 19%
American Stout1085%1% - 29%
Fruit Beer1065%2% - 16%
English IPA955%1% - 16%
American Brown Ale946%1% - 18%
German Pilsner (Pils)917%1% - 82%
Specialty IPA: Black IPA875%1% - 19%
Weissbier857%1% - 53%
American Stout845%1% - 13%
American Lager838%1% - 90%
International Pale Lager786%2% - 14%
Sweet Stout785%1% - 25%
Irish Red Ale776%1% - 29%
Bohemian Pilsener756%1% - 18%
Kölsch757%1% - 19%
Oatmeal Stout745%1% - 14%
Saison746%1% - 21%
Kölsch696%1% - 24%
Classic American Pilsner698%2% - 95%
American Wheat or Rye Beer685%2% - 11%
Czech Premium Pale Lager625%1% - 12%
Specialty IPA: Red IPA625%2% - 17%
Witbier606%1% - 42%
Specialty IPA: White IPA595%1% - 20%
Weizen/Weissbier565%2% - 13%
Munich Helles526%1% - 18%
Experimental Beer517%1% - 26%
Specialty IPA: Belgian IPA505%1% - 13%
Extra Special/Strong Bitter (ESB)486%1% - 50%
Märzen465%1% - 15%
German Pils445%2% - 14%
Scottish Export435%2% - 11%
Czech Pale Lager427%2% - 32%
Strong Bitter425%1% - 17%
Strong Scotch Ale415%1% - 25%
Brown Porter416%2% - 23%
Light American Lager406%1% - 22%
Oktoberfest/Märzen395%2% - 12%
Holiday/Winter Special Spiced Beer394%1% - 9%
British Brown Ale397%2% - 40%
Spice, Herb, or Vegetable Beer385%2% - 15%
Belgian Specialty Ale376%1% - 15%
Belgian Pale Ale376%1% - 22%
American Strong Ale356%2% - 11%
American Barleywine334%2% - 15%
Spice, Herb, or Vegetable Beer316%2% - 22%
Dry Stout305%2% - 11%
Northern English Brown304%1% - 10%
Belgian Tripel296%1% - 20%
Vienna Lager267%1% - 87%
American Barleywine264%1% - 8%
Best Bitter265%2% - 13%
Sweet Stout265%1% - 12%
Winter Seasonal Beer265%2% - 10%
Belgian Blond Ale256%1% - 13%
Schwarzbier254%3% - 9%
Belgian Golden Strong Ale259%1% - 73%
Standard/Ordinary Bitter255%2% - 12%
Specialty Beer255%1% - 12%
Vienna Lager255%2% - 12%
British Golden Ale256%1% - 14%
Mild244%1% - 9%
Berliner Weisse248%3% - 32%
Belgian Blond Ale238%2% - 36%
Oatmeal Stout234%2% - 6%
Belgian Dubbel234%2% - 13%
California Common236%1% - 17%
Belgian Tripel225%1% - 10%
Premium American Lager228%2% - 17%
Munich Helles204%1% - 10%
Old Ale205%2% - 11%
Belgian Dark Strong Ale204%1% - 9%
Mixed-Style Beer206%2% - 11%
Wee Heavy195%1% - 11%
Mixed-Fermentation Sour Beer194%1% - 10%
Dark Mild1911%2% - 68%
Baltic Porter184%2% - 9%
Special/Best/Premium Bitter175%2% - 11%
Scottish Heavy175%2% - 8%
Clone Beer174%1% - 9%
English Porter175%1% - 10%
Berliner Weisse175%2% - 14%
Specialty IPA: Brown IPA167%3% - 10%
Australian Sparkling Ale166%2% - 15%
Trappist Single165%2% - 12%
Irish Stout167%1% - 15%
Ordinary Bitter167%4% - 18%
International Amber Lager164%2% - 5%
Foreign Extra Stout145%2% - 11%
Belgian Golden Strong Ale146%3% - 10%
Old Ale146%2% - 11%
Belgian Dark Strong Ale144%1% - 6%
British Strong Ale144%2% - 8%
Braggot135%3% - 11%
Doppelbock135%1% - 25%
Fruit Lambic136%2% - 10%
Fruit and Spice Beer138%2% - 33%
Standard American Lager136%2% - 20%
Belgian Pale Ale137%2% - 18%
German Helles Exportbier125%1% - 10%
Specialty Fruit Beer126%3% - 13%
Witbier126%2% - 10%
Autumn Seasonal Beer125%2% - 13%
Scottish Export 80/-125%2% - 11%
English IPA125%2% - 10%
Bière de Garde125%1% - 8%
Munich Dunkel124%2% - 10%
Dunkles Weissbier124%1% - 6%
Festbier124%2% - 10%
Brett Beer117%2% - 17%
Weizenbock115%1% - 7%
Pre-Prohibition Lager115%2% - 6%
Scottish Light116%3% - 19%
Maibock/Helles Bock114%2% - 7%
Southern English Brown117%2% - 29%
Dunkelweizen115%2% - 14%
Altbier107%2% - 22%
North German Altbier105%1% - 8%
Belgian Dubbel93%2% - 6%
Roggenbier (German Rye Beer)96%3% - 9%
Dark American Lager95%2% - 9%
Schwarzbier96%3% - 13%
Gose89%3% - 40%
Dortmunder Export88%4% - 12%
Specialty Smoked Beer85%2% - 9%
English Barleywine86%1% - 17%
English Barleywine74%2% - 5%
Wood-Aged Beer710%4% - 31%
Classic Style Smoked Beer74%3% - 7%
Straight (Unblended) Lambic77%3% - 13%
Helles Bock73%2% - 5%
International Dark Lager76%2% - 15%
Traditional Bock66%2% - 10%
Foreign Extra Stout67%4% - 14%
German Leichtbier66%4% - 7%
Other Smoked Beer64%2% - 8%
Rauchbier65%2% - 13%
Lambic56%2% - 10%
Wild Specialty Beer55%2% - 11%
Wood-Aged Beer59%1% - 17%
Bière de Garde511%3% - 20%
Flanders Red Ale59%2% - 16%
Alternative Grain Beer46%5% - 10%
Munich Dunkel44%4% - 5%
Düsseldorf Altbier44%3% - 8%
Irish Extra Stout44%1% - 13%
Classic Rauchbier44%3% - 4%
Scottish Heavy 70/-46%1% - 11%
Czech Dark Lager48%5% - 10%
Fruit Lambic44%2% - 5%
Doppelbock47%3% - 11%
Dunkles Bock46%1% - 9%
Weizenbock39%3% - 11%
Wheatwine32%2% - 3%
Specialty Wood-Aged Beer37%4% - 11%
Fruit Beer34%2% - 5%
Baltic Porter34%3% - 4%
Scottish Light 60/-35%4% - 8%
Kellerbier: Amber Kellerbier23%3% - 4%
Kellerbier: Pale Kellerbier26%2% - 10%
Flanders Brown Ale/Oud Bruin22%1% - 3%
Tropical Stout24%4% - 4%
Piwo Grodziskie24%4% - 4%