American IPA | 3,524 | 5% | 1% - 100% |
American Pale Ale | 1,722 | 6% | 1% - 100% |
American IPA | 1,343 | 5% | 1% - 100% |
Specialty IPA: New England IPA | 1,184 | 6% | 1% - 76% |
Blonde Ale | 734 | 7% | 1% - 100% |
American Pale Ale | 669 | 6% | 1% - 38% |
American Light Lager | 533 | 7% | 1% - 100% |
Imperial IPA | 513 | 5% | 1% - 87% |
Double IPA | 438 | 5% | 1% - 100% |
American Amber Ale | 298 | 6% | 1% - 100% |
Cream Ale | 296 | 6% | 1% - 34% |
American Porter | 251 | 5% | 1% - 83% |
Blonde Ale | 249 | 7% | 1% - 45% |
Saison | 198 | 6% | 1% - 24% |
American Wheat Beer | 189 | 6% | 1% - 100% |
International Pale Lager | 179 | 7% | 2% - 100% |
Cream Ale | 166 | 6% | 1% - 16% |
Weissbier | 163 | 7% | 1% - 53% |
American Brown Ale | 160 | 6% | 1% - 27% |
Russian Imperial Stout | 154 | 4% | 1% - 13% |
English IPA | 153 | 6% | 1% - 25% |
Specialty IPA: Rye IPA | 151 | 5% | 1% - 15% |
Irish Red Ale | 149 | 6% | 1% - 19% |
Imperial Stout | 142 | 5% | 1% - 19% |
Fruit Beer | 141 | 6% | 1% - 23% |
Robust Porter | 140 | 5% | 1% - 15% |
American Stout | 138 | 6% | 1% - 71% |
German Pilsner (Pils) | 133 | 7% | 1% - 82% |
California Common Beer | 128 | 6% | 1% - 21% |
American Amber Ale | 125 | 6% | 1% - 42% |
American Lager | 123 | 8% | 1% - 100% |
Sweet Stout | 116 | 5% | 1% - 25% |
Specialty IPA: Black IPA | 111 | 5% | 1% - 19% |
Kölsch | 107 | 7% | 1% - 100% |
Bohemian Pilsener | 101 | 7% | 1% - 100% |
American Brown Ale | 100 | 5% | 1% - 18% |
Saison | 99 | 6% | 1% - 21% |
Oatmeal Stout | 97 | 5% | 1% - 14% |
Witbier | 96 | 6% | 1% - 42% |
American Stout | 95 | 5% | 1% - 38% |
Märzen | 90 | 5% | 1% - 15% |
Classic American Pilsner | 87 | 9% | 2% - 100% |
Specialty IPA: Red IPA | 86 | 5% | 2% - 31% |
Czech Premium Pale Lager | 86 | 5% | 1% - 12% |
Irish Red Ale | 83 | 6% | 1% - 29% |
Kölsch | 83 | 6% | 1% - 24% |
Munich Helles | 76 | 6% | 1% - 16% |
Czech Pale Lager | 74 | 7% | 1% - 32% |
Experimental Beer | 72 | 7% | 1% - 26% |
American Wheat or Rye Beer | 71 | 5% | 2% - 11% |
Specialty IPA: White IPA | 70 | 5% | 1% - 20% |
Strong Bitter | 66 | 5% | 1% - 17% |
Weizen/Weissbier | 65 | 5% | 2% - 13% |
German Pils | 65 | 5% | 2% - 14% |
Specialty IPA: Belgian IPA | 60 | 6% | 1% - 19% |
Belgian Pale Ale | 58 | 6% | 1% - 22% |
Light American Lager | 57 | 7% | 1% - 22% |
Brown Porter | 53 | 6% | 2% - 23% |
Extra Special/Strong Bitter (ESB) | 51 | 6% | 1% - 50% |
Scottish Export | 48 | 5% | 2% - 16% |
British Brown Ale | 48 | 8% | 1% - 48% |
American Strong Ale | 47 | 7% | 2% - 33% |
Oktoberfest/Märzen | 46 | 5% | 2% - 12% |
Spice, Herb, or Vegetable Beer | 46 | 5% | 1% - 15% |
Holiday/Winter Special Spiced Beer | 44 | 5% | 1% - 17% |
Strong Scotch Ale | 42 | 5% | 1% - 25% |
Belgian Specialty Ale | 41 | 6% | 1% - 16% |
Dry Stout | 41 | 5% | 1% - 11% |
Standard/Ordinary Bitter | 40 | 7% | 2% - 45% |
Belgian Tripel | 40 | 5% | 1% - 20% |
Spice, Herb, or Vegetable Beer | 40 | 6% | 1% - 22% |
Berliner Weisse | 38 | 7% | 3% - 32% |
Vienna Lager | 38 | 7% | 1% - 87% |
Belgian Blond Ale | 37 | 6% | 1% - 16% |
Belgian Golden Strong Ale | 36 | 8% | 1% - 73% |
Best Bitter | 36 | 5% | 2% - 13% |
Northern English Brown | 35 | 4% | 1% - 10% |
American Barleywine | 35 | 5% | 2% - 15% |
American Barleywine | 35 | 4% | 1% - 9% |
California Common | 33 | 5% | 1% - 11% |
British Golden Ale | 33 | 7% | 1% - 21% |
Belgian Dubbel | 33 | 4% | 2% - 13% |
Vienna Lager | 32 | 5% | 2% - 12% |
Dark Mild | 32 | 12% | 2% - 100% |
International Amber Lager | 32 | 5% | 1% - 12% |
Mild | 31 | 5% | 1% - 10% |
Irish Stout | 31 | 6% | 2% - 15% |
Mixed-Style Beer | 30 | 5% | 1% - 11% |
Belgian Tripel | 29 | 9% | 1% - 100% |
Winter Seasonal Beer | 29 | 5% | 2% - 10% |
Schwarzbier | 29 | 4% | 3% - 9% |
Oatmeal Stout | 29 | 4% | 2% - 6% |
Sweet Stout | 28 | 5% | 1% - 15% |
Premium American Lager | 26 | 7% | 2% - 17% |
Munich Helles | 26 | 5% | 1% - 10% |
Scottish Heavy | 26 | 5% | 2% - 8% |
Old Ale | 25 | 6% | 2% - 20% |
Specialty Beer | 25 | 5% | 1% - 12% |
Belgian Dark Strong Ale | 25 | 4% | 1% - 9% |
Wee Heavy | 25 | 5% | 1% - 11% |
Clone Beer | 25 | 5% | 1% - 9% |
Belgian Blond Ale | 24 | 8% | 2% - 36% |
Berliner Weisse | 24 | 6% | 2% - 14% |
Belgian Dark Strong Ale | 24 | 4% | 1% - 8% |
English Porter | 23 | 5% | 1% - 10% |
Mixed-Fermentation Sour Beer | 22 | 5% | 1% - 12% |
Ordinary Bitter | 22 | 7% | 2% - 18% |
Australian Sparkling Ale | 21 | 6% | 2% - 17% |
Specialty Fruit Beer | 21 | 6% | 2% - 13% |
Special/Best/Premium Bitter | 20 | 5% | 2% - 11% |
Trappist Single | 20 | 5% | 2% - 12% |
Dunkles Weissbier | 20 | 4% | 1% - 8% |
Foreign Extra Stout | 19 | 5% | 2% - 11% |
Baltic Porter | 19 | 5% | 2% - 10% |
Festbier | 19 | 5% | 2% - 10% |
Munich Dunkel | 19 | 5% | 2% - 10% |
Standard American Lager | 18 | 6% | 1% - 12% |
British Strong Ale | 18 | 5% | 2% - 9% |
Fruit Lambic | 17 | 6% | 2% - 14% |
Scottish Light | 17 | 7% | 3% - 19% |
Specialty IPA: Brown IPA | 17 | 7% | 2% - 10% |
Old Ale | 16 | 9% | 2% - 38% |
German Helles Exportbier | 16 | 6% | 1% - 10% |
Witbier | 15 | 6% | 2% - 10% |
Pre-Prohibition Lager | 15 | 4% | 2% - 6% |
Bière de Garde | 15 | 4% | 1% - 8% |
English Barleywine | 15 | 6% | 2% - 25% |
Autumn Seasonal Beer | 15 | 6% | 2% - 13% |
Maibock/Helles Bock | 14 | 5% | 2% - 11% |
Doppelbock | 14 | 5% | 1% - 25% |
Fruit and Spice Beer | 14 | 8% | 2% - 33% |
Belgian Golden Strong Ale | 14 | 6% | 3% - 10% |
Braggot | 14 | 5% | 3% - 11% |
Belgian Pale Ale | 13 | 7% | 2% - 18% |
Southern English Brown | 13 | 7% | 2% - 29% |
Belgian Dubbel | 13 | 4% | 2% - 9% |
English IPA | 13 | 5% | 2% - 10% |
Scottish Export 80/- | 12 | 5% | 2% - 11% |
Schwarzbier | 12 | 6% | 2% - 13% |
Altbier | 12 | 7% | 2% - 22% |
Brett Beer | 12 | 6% | 2% - 17% |
Weizenbock | 12 | 5% | 1% - 7% |
Dunkelweizen | 11 | 5% | 2% - 14% |
North German Altbier | 11 | 6% | 1% - 15% |
Gose | 11 | 8% | 3% - 40% |
German Leichtbier | 11 | 5% | 2% - 9% |
Dark American Lager | 10 | 5% | 2% - 9% |
Roggenbier (German Rye Beer) | 10 | 5% | 3% - 9% |
Specialty Smoked Beer | 10 | 5% | 2% - 9% |
Helles Bock | 10 | 4% | 2% - 6% |
English Barleywine | 9 | 7% | 1% - 17% |
International Dark Lager | 9 | 6% | 2% - 15% |
Dortmunder Export | 8 | 8% | 4% - 12% |
Foreign Extra Stout | 8 | 6% | 4% - 14% |
Wood-Aged Beer | 7 | 10% | 4% - 31% |
Traditional Bock | 7 | 5% | 2% - 10% |
Other Smoked Beer | 7 | 4% | 2% - 8% |
Straight (Unblended) Lambic | 7 | 7% | 3% - 13% |
Doppelbock | 7 | 7% | 3% - 12% |
Classic Style Smoked Beer | 7 | 4% | 3% - 7% |
Czech Dark Lager | 7 | 7% | 5% - 10% |
Munich Dunkel | 6 | 5% | 4% - 7% |
Rauchbier | 6 | 5% | 2% - 13% |
Bière de Garde | 6 | 11% | 3% - 20% |
Wood-Aged Beer | 6 | 8% | 1% - 17% |
Fruit Lambic | 6 | 4% | 2% - 5% |
Czech Amber Lager | 6 | 4% | 3% - 6% |
Scottish Heavy 70/- | 5 | 6% | 1% - 11% |
Flanders Red Ale | 5 | 9% | 2% - 16% |
Classic Rauchbier | 5 | 3% | 2% - 4% |
Lambic | 5 | 6% | 2% - 10% |
Dunkles Bock | 5 | 6% | 1% - 9% |
Wild Specialty Beer | 5 | 5% | 2% - 11% |