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American - Carapils (Dextrine Malt)


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA11,3265%1% - 100%
American IPA10,5445%1% - 100%
American Pale Ale5,5006%1% - 100%
American Pale Ale5,0945%1% - 100%
Imperial IPA4,3275%1% - 87%
Blonde Ale2,4377%1% - 45%
Blonde Ale2,0876%1% - 94%
Cream Ale1,7755%1% - 50%
Double IPA1,7185%1% - 33%
California Common Beer1,5776%1% - 63%
American Light Lager1,5577%1% - 100%
American Amber Ale1,4916%1% - 69%
Specialty IPA: New England IPA1,3536%1% - 33%
Robust Porter1,2785%1% - 21%
Saison9995%1% - 25%
American Brown Ale8926%1% - 19%
Russian Imperial Stout8524%1% - 69%
American Porter8145%1% - 83%
American Amber Ale8105%1% - 31%
Cream Ale8076%1% - 38%
English IPA7335%1% - 71%
American Stout6655%1% - 85%
Irish Red Ale5926%1% - 44%
American Wheat or Rye Beer5696%1% - 40%
Bohemian Pilsener5666%1% - 67%
Fruit Beer5606%1% - 33%
Weizen/Weissbier5416%1% - 32%
American Wheat Beer5286%1% - 100%
American Brown Ale5256%1% - 32%
Oatmeal Stout5124%1% - 16%
No Profile Selected5097%1% - 100%
Extra Special/Strong Bitter (ESB)4535%1% - 50%
Sweet Stout4505%1% - 26%
Irish Red Ale4365%1% - 21%
Imperial Stout4295%1% - 70%
German Pilsner (Pils)4196%1% - 82%
American Stout4125%1% - 20%
Specialty Beer4066%1% - 38%
Specialty IPA: Rye IPA3935%1% - 44%
Oktoberfest/Märzen3855%1% - 86%
Kölsch3756%1% - 24%
Weissbier3745%1% - 53%
Specialty IPA: Black IPA3515%1% - 21%
American Lager3337%1% - 90%
Classic American Pilsner3327%1% - 29%
Spice, Herb, or Vegetable Beer3226%1% - 42%
Saison3025%1% - 100%
Belgian Specialty Ale2986%1% - 20%
Brown Porter2815%1% - 19%
Strong Scotch Ale2725%1% - 33%
Northern English Brown2696%1% - 43%
International Pale Lager2656%1% - 22%
Holiday/Winter Special Spiced Beer2634%1% - 15%
Specialty IPA: Red IPA2555%1% - 14%
Experimental Beer2447%1% - 48%
American Barleywine2264%1% - 30%
Czech Premium Pale Lager2266%1% - 21%
Witbier2245%1% - 42%
Dry Stout2166%2% - 27%
Baltic Porter2155%1% - 14%
German Pils2065%1% - 31%
Kölsch2006%1% - 20%
Specialty IPA: White IPA1996%2% - 23%
Belgian Tripel1985%1% - 18%
Märzen1985%1% - 15%
Munich Helles1935%1% - 19%
Belgian Blond Ale1888%2% - 37%
Witbier1786%1% - 48%
Standard/Ordinary Bitter1726%2% - 35%
Mild1705%1% - 29%
Specialty IPA: Belgian IPA1655%1% - 15%
Munich Helles1635%1% - 31%
Belgian Golden Strong Ale1615%1% - 13%
Premium American Lager1587%1% - 19%
Strong Bitter1585%1% - 33%
British Brown Ale1566%1% - 38%
Light American Lager1536%1% - 26%
American Strong Ale1536%1% - 29%
Special/Best/Premium Bitter1495%1% - 17%
Belgian Pale Ale1467%1% - 50%
Czech Pale Lager1396%1% - 32%
Belgian Pale Ale1306%1% - 49%
British Golden Ale1296%1% - 16%
Belgian Tripel1286%1% - 53%
Spice, Herb, or Vegetable Beer1236%2% - 40%
Vienna Lager1225%1% - 15%
Old Ale1215%1% - 25%
Belgian Dubbel1195%1% - 19%
Belgian Dark Strong Ale1195%1% - 36%
Southern English Brown1165%2% - 29%
Scottish Export 80/-1135%1% - 13%
California Common1125%1% - 11%
English Porter1105%1% - 15%
Winter Seasonal Beer1074%1% - 14%
Clone Beer995%1% - 26%
Belgian Blond Ale985%1% - 16%
Scottish Export965%1% - 11%
Best Bitter956%1% - 15%
Oatmeal Stout935%1% - 38%
Belgian Golden Strong Ale926%1% - 18%
Foreign Extra Stout905%1% - 15%
Irish Stout897%2% - 77%
American Barleywine854%1% - 10%
Dunkelweizen785%1% - 14%
Mixed-Style Beer786%2% - 17%
Vienna Lager755%1% - 87%
Ordinary Bitter756%1% - 18%
Mixed-Fermentation Sour Beer755%1% - 14%
Specialty IPA: Brown IPA747%1% - 22%
British Strong Ale744%2% - 17%
Gose737%3% - 44%
Sweet Stout735%1% - 14%
Doppelbock736%1% - 50%
English Barleywine715%1% - 17%
Dark Mild707%1% - 68%
Belgian Dubbel664%1% - 17%
Berliner Weisse666%2% - 34%
Belgian Dark Strong Ale654%1% - 16%
Maibock/Helles Bock645%2% - 21%
Schwarzbier635%1% - 10%
Standard American Lager627%1% - 40%
Scottish Heavy625%1% - 17%
Schwarzbier626%1% - 19%
English IPA616%1% - 37%
Dark American Lager587%2% - 25%
Bière de Garde586%2% - 20%
Braggot556%2% - 47%
Other Smoked Beer547%2% - 74%
Dortmunder Export517%1% - 12%
Berliner Weisse517%2% - 32%
Wee Heavy516%1% - 38%
Dunkles Weissbier485%1% - 39%
Autumn Seasonal Beer475%1% - 16%
Old Ale475%1% - 21%
North German Altbier465%2% - 11%
Brett Beer445%1% - 14%
Wood-Aged Beer437%3% - 13%
Doppelbock435%1% - 22%
English Barleywine434%1% - 15%
Trappist Single436%2% - 25%
Festbier425%1% - 16%
Pre-Prohibition Lager416%2% - 11%
Altbier415%2% - 19%
Classic Style Smoked Beer415%2% - 17%
Helles Bock415%1% - 14%
Specialty Fruit Beer396%1% - 17%
Bière de Garde365%1% - 16%
Munich Dunkel365%1% - 42%
Weizenbock364%2% - 7%
Roggenbier (German Rye Beer)366%2% - 30%
Traditional Bock344%1% - 9%
Düsseldorf Altbier345%2% - 10%
International Amber Lager334%1% - 15%
Scottish Heavy 70/-335%1% - 13%
Australian Sparkling Ale325%1% - 14%
Weizenbock325%1% - 12%
Wild Specialty Beer325%2% - 18%
Classic Rauchbier315%1% - 18%
Fruit Lambic306%2% - 14%
Munich Dunkel305%2% - 11%
Fruit and Spice Beer296%2% - 33%
Wood-Aged Beer286%1% - 10%
Scottish Light 60/-286%2% - 13%
Scottish Light275%2% - 11%
Foreign Extra Stout265%2% - 14%
German Helles Exportbier267%2% - 13%
Specialty Smoked Beer245%2% - 9%
International Dark Lager236%1% - 15%
Straight (Unblended) Lambic216%3% - 13%
Tropical Stout204%1% - 8%
Irish Extra Stout189%1% - 31%
Dunkles Bock175%1% - 14%
Flanders Brown Ale/Oud Bruin176%1% - 15%
Baltic Porter163%1% - 7%
Flanders Red Ale166%2% - 16%
German Leichtbier149%4% - 20%
Fruit Beer144%2% - 7%
Gueuze126%3% - 11%
Wheatwine125%2% - 15%
Alternative Grain Beer126%4% - 11%
Specialty Wood-Aged Beer116%3% - 9%
Fruit Lambic105%3% - 7%
Rauchbier97%2% - 13%
Other Specialty Cider or Perry94%1% - 15%
Common Cider95%1% - 12%
Czech Amber Lager95%2% - 9%
Eisbock96%3% - 10%
Lambic87%2% - 13%
Gueuze63%2% - 5%
Flanders Red Ale65%2% - 11%
Czech Dark Lager64%2% - 8%
London Brown Ale55%2% - 8%
Roggenbier54%2% - 5%
Kellerbier: Amber Kellerbier46%3% - 14%
Sahti48%2% - 12%
Alternative Sugar Beer47%3% - 13%
Piwo Grodziskie36%4% - 8%
Pre-Prohibition Porter35%5% - 5%
Kentucky Common25%4% - 5%
Eisbock28%7% - 9%
Oud Bruin24%4% - 4%
Metheglin16%6% - 6%
Cyser (Apple Melomel)14%4% - 4%
Dry Mead16%6% - 6%
Lichtenhainer14%4% - 4%
Kellerbier: Pale Kellerbier15%5% - 5%
Fruit Cider13%3% - 3%
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