Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

American - Carapils (Dextrine Malt)


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA11,6825%1% - 100%
American IPA10,6405%1% - 100%
American Pale Ale5,5586%1% - 100%
American Pale Ale5,2925%1% - 100%
Imperial IPA4,3795%1% - 87%
Blonde Ale2,4907%1% - 45%
Blonde Ale2,1696%1% - 94%
Cream Ale1,8285%1% - 50%
Double IPA1,7675%1% - 33%
American Light Lager1,5997%1% - 100%
California Common Beer1,5786%1% - 63%
Specialty IPA: New England IPA1,5386%1% - 64%
American Amber Ale1,4996%1% - 69%
Robust Porter1,2985%1% - 21%
Saison1,0285%1% - 25%
American Brown Ale8946%1% - 19%
Russian Imperial Stout8694%1% - 69%
Cream Ale8456%1% - 38%
American Porter8375%1% - 83%
American Amber Ale8305%1% - 31%
English IPA7495%1% - 71%
American Stout6715%1% - 85%
No Profile Selected5977%1% - 100%
Irish Red Ale5946%1% - 44%
Bohemian Pilsener5786%1% - 67%
Fruit Beer5766%1% - 33%
American Wheat or Rye Beer5716%1% - 40%
American Wheat Beer5526%1% - 100%
Weizen/Weissbier5426%1% - 32%
American Brown Ale5326%1% - 32%
Oatmeal Stout5164%1% - 16%
Sweet Stout4535%1% - 26%
Extra Special/Strong Bitter (ESB)4535%1% - 50%
Irish Red Ale4485%1% - 21%
Imperial Stout4395%1% - 70%
German Pilsner (Pils)4316%1% - 82%
American Stout4245%1% - 20%
Specialty Beer4066%1% - 38%
Specialty IPA: Rye IPA4015%1% - 44%
Weissbier3915%1% - 53%
Oktoberfest/Märzen3905%1% - 86%
Kölsch3756%1% - 24%
Specialty IPA: Black IPA3605%1% - 21%
American Lager3467%1% - 90%
Classic American Pilsner3427%1% - 29%
Spice, Herb, or Vegetable Beer3266%1% - 42%
Saison3145%1% - 100%
Belgian Specialty Ale2986%1% - 20%
Brown Porter2845%1% - 19%
International Pale Lager2786%1% - 22%
Strong Scotch Ale2715%1% - 33%
Northern English Brown2706%1% - 43%
Holiday/Winter Special Spiced Beer2634%1% - 15%
Specialty IPA: Red IPA2615%1% - 14%
Experimental Beer2517%1% - 48%
Witbier2395%1% - 42%
Czech Premium Pale Lager2346%1% - 21%
American Barleywine2254%1% - 30%
German Pils2225%1% - 31%
Baltic Porter2155%1% - 14%
Dry Stout2156%2% - 27%
Kölsch2116%1% - 20%
Specialty IPA: White IPA2056%2% - 23%
Munich Helles1995%1% - 19%
Märzen1985%1% - 15%
Belgian Tripel1985%1% - 18%
Belgian Blond Ale1918%2% - 37%
Witbier1816%1% - 48%
Standard/Ordinary Bitter1746%2% - 35%
Mild1715%1% - 29%
Specialty IPA: Belgian IPA1675%1% - 15%
Munich Helles1645%1% - 31%
Strong Bitter1635%1% - 33%
Premium American Lager1628%1% - 19%
Belgian Golden Strong Ale1625%1% - 13%
British Brown Ale1596%1% - 38%
American Strong Ale1546%1% - 29%
Light American Lager1546%1% - 26%
Special/Best/Premium Bitter1485%1% - 17%
Belgian Pale Ale1487%1% - 50%
Czech Pale Lager1456%1% - 32%
Belgian Pale Ale1336%1% - 49%
British Golden Ale1306%1% - 16%
Belgian Tripel1276%1% - 53%
Spice, Herb, or Vegetable Beer1266%2% - 40%
Vienna Lager1255%1% - 15%
Old Ale1225%1% - 25%
Belgian Dubbel1205%1% - 19%
Belgian Dark Strong Ale1205%1% - 36%
California Common1165%1% - 11%
Southern English Brown1155%2% - 29%
Scottish Export 80/-1155%1% - 13%
English Porter1115%1% - 15%
Winter Seasonal Beer1074%1% - 14%
Belgian Blond Ale1045%1% - 16%
Clone Beer995%1% - 26%
Best Bitter986%1% - 15%
Scottish Export965%1% - 11%
Belgian Golden Strong Ale965%1% - 18%
Oatmeal Stout935%1% - 38%
Foreign Extra Stout915%1% - 15%
Irish Stout917%2% - 77%
American Barleywine854%1% - 10%
Mixed-Style Beer806%2% - 17%
Dunkelweizen795%1% - 14%
Vienna Lager785%1% - 87%
Ordinary Bitter786%2% - 18%
Mixed-Fermentation Sour Beer765%1% - 14%
British Strong Ale764%2% - 17%
Sweet Stout755%1% - 15%
Gose757%2% - 44%
English Barleywine745%1% - 17%
Specialty IPA: Brown IPA747%1% - 22%
Dark Mild737%1% - 68%
Doppelbock725%1% - 50%
Berliner Weisse706%1% - 34%
Belgian Dubbel684%1% - 17%
Belgian Dark Strong Ale674%1% - 16%
English IPA676%1% - 37%
Schwarzbier665%1% - 10%
Schwarzbier656%1% - 19%
Standard American Lager647%1% - 40%
Maibock/Helles Bock645%2% - 21%
Scottish Heavy635%1% - 17%
Dark American Lager607%2% - 25%
Bière de Garde596%2% - 20%
Berliner Weisse578%2% - 32%
Braggot556%2% - 47%
Other Smoked Beer547%2% - 74%
Dortmunder Export536%1% - 12%
Dunkles Weissbier525%1% - 39%
Wee Heavy506%1% - 38%
North German Altbier475%2% - 11%
Old Ale475%1% - 21%
Autumn Seasonal Beer475%1% - 16%
English Barleywine454%1% - 15%
Brett Beer455%1% - 14%
Trappist Single446%2% - 25%
Festbier445%1% - 16%
Wood-Aged Beer437%3% - 13%
Classic Style Smoked Beer435%2% - 17%
Doppelbock435%1% - 22%
Altbier435%2% - 19%
Helles Bock415%1% - 14%
Pre-Prohibition Lager416%2% - 11%
Specialty Fruit Beer406%1% - 17%
Munich Dunkel385%1% - 42%
Weizenbock384%2% - 7%
Bière de Garde376%1% - 16%
Roggenbier (German Rye Beer)376%2% - 30%
International Amber Lager365%1% - 15%
Traditional Bock345%1% - 14%
Düsseldorf Altbier345%2% - 10%
Fruit Lambic336%2% - 14%
Wild Specialty Beer335%2% - 18%
Scottish Heavy 70/-335%1% - 13%
Australian Sparkling Ale325%1% - 14%
Weizenbock325%1% - 12%
Classic Rauchbier315%1% - 18%
Scottish Light315%2% - 11%
Munich Dunkel305%2% - 11%
Scottish Light 60/-305%2% - 13%
Wood-Aged Beer286%1% - 10%
Fruit and Spice Beer286%2% - 33%
German Helles Exportbier267%2% - 13%
Foreign Extra Stout265%2% - 14%
Specialty Smoked Beer245%2% - 9%
International Dark Lager246%1% - 15%
Straight (Unblended) Lambic216%3% - 13%
Irish Extra Stout198%1% - 31%
Tropical Stout193%1% - 8%
Dunkles Bock185%1% - 14%
Flanders Brown Ale/Oud Bruin176%1% - 15%
Flanders Red Ale166%2% - 16%
Fruit Beer154%2% - 7%
German Leichtbier159%4% - 20%
Baltic Porter153%1% - 7%
Alternative Grain Beer146%2% - 11%
Gueuze126%3% - 11%
Wheatwine125%2% - 15%
Specialty Wood-Aged Beer116%3% - 9%
Rauchbier107%2% - 13%
Fruit Lambic105%3% - 7%
Other Specialty Cider or Perry94%1% - 15%
Eisbock96%3% - 10%
Common Cider95%1% - 12%
Lambic87%2% - 13%
Czech Amber Lager85%2% - 9%
Flanders Red Ale65%2% - 11%
Gueuze63%2% - 5%
Czech Dark Lager64%2% - 8%
Roggenbier54%2% - 5%
London Brown Ale55%2% - 8%
Alternative Sugar Beer47%3% - 13%
Kellerbier: Amber Kellerbier46%3% - 14%
Sahti48%2% - 12%
Pre-Prohibition Porter35%5% - 5%
Piwo Grodziskie36%4% - 8%
Kentucky Common25%4% - 5%
Eisbock28%7% - 9%
Oud Bruin24%4% - 4%
Cyser (Apple Melomel)14%4% - 4%
Fruit Cider13%3% - 3%
Metheglin16%6% - 6%
Lichtenhainer14%4% - 4%
Dry Mead16%6% - 6%
Kellerbier: Pale Kellerbier15%5% - 5%
https://www.brewersfriend.com/