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Brown British Beer - Dark Mild

BJCP Style Guide

Top 10 Dark Mild Recipes

Title Size ABV IBU OG FG Color Method Views
English Dark Mild
5.5 gal 3.22% 23.45 1.033 1.008
All Grain 3516
David Heaths Mild Ale
13 L 3.13% 25.1 1.035 1.011
All Grain 1894
Oat Malt AK Mild
5 gal 3.99% 12.08 1.040 1.009
All Grain 1616
Stoke
6.5 gal 3.63% 19.89 1.038 1.010
All Grain 1592
1028 Through a Mild Darkly
6 gal 3.52% 16.96 1.038 1.012
All Grain 1588
Reapers Mild
5.5 gal 4.5% 22.09 1.050 1.016
All Grain 1529
Shillingsworth English Mild Ale
5.5 gal 3.8% 20.32 1.038 1.009
All Grain 1454
Svartskurden
22 L 3.75% 20.38 1.037 1.008
Partial Mash 1383
Dark Wheat Mild
1.6 gal 3.45% 14.87 1.036 1.010
extract 1246
BOXCAR Dark Mild
20 L 1.37% 9.89 1.014 1.003
All Grain 1242

Newest Dark Mild Recipes

Title Size ABV IBU OG FG Color Method Views
Dark Mild
375 L 3.98% 0 1.036 1.006
All Grain 1
Britmild Olaus 2
14 L 3.41% 19.8 1.038 1.012
BIAB 3
Britmild Olaus
14 L 3.35% 19.73 1.039 1.013
BIAB 11
Mild
25 L 3.48% 23.34 1.036 1.009
All Grain 10
Dark Mild
5.5 gal 4.12% 18.5 1.042 1.010
All Grain 8
森垣さん-practice
10 L 4.72% 22.51 1.043 1.007
All Grain 8
Free Mild
2.5 gal 4.08% 19.58 1.039 1.007
BIAB 4
Little Macish
5.5 gal 3.51% 15.94 1.037 1.010
All Grain 3
Dark Mild V2
23.01 L 4.29% 23.84 1.044 1.011
BIAB 5
Awesome Recipe
5.5 gal 3.67% 11.31 1.037 1.009
All Grain 11

Fermentables Used In Dark Mild Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 225 United Kingdom Grain base malt 3.75°L
38 71% 9% - 100%
United Kingdom - Chocolate 87 United Kingdom Grain roasted malt 425°L
34 4% 0% - 12%
American - Caramel / Crystal 60L 87 American Grain crystal malt 60°L
34 10% 3% - 35%
American - Chocolate 86 American Grain roasted malt 350°L
29 5% 1% - 18%
United Kingdom - Pale Chocolate 85 United Kingdom Grain roasted malt 207°L
33 5% 1% - 13%
United Kingdom - Brown 59 United Kingdom Grain roasted malt 65°L
32 8% 1% - 28%
United Kingdom - Crystal 60L 57 United Kingdom Grain crystal malt 60°L
34 10% 3% - 22%
Flaked Oats 53 Adjunct raw 2.2°L
33 7% 3% - 23%
Pale 2-Row 52 Grain base malt 1.8°L
37 63% 13% - 93%
American - Caramel / Crystal 120L 45 American Grain crystal malt 120°L
33 5% 1% - 11%

Hops Used In Dark Mild Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 138 5 57% 11% - 100%
Fuggles 116 4.5 50% 12% - 100%
Willamette 40 4.5 47% 21% - 100%
Challenger 28 8.5 52% 14% - 100%
Magnum 21 15 62% 7% - 100%
Cascade 15 7 30% 1% - 100%
Goldings 15 4.5 57% 18% - 100%
Kent Goldings 14 5 66% 20% - 100%
Northern Brewer 14 7.8 63% 10% - 100%
Target 10 11.5 58% 33% - 100%

Steeping Grains Used In Dark Mild Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Chocolate 10 United Kingdom Grain roasted malt 425°L
34 26% 10% - 50%
American - Caramel / Crystal 60L 9 American Grain crystal malt 60°L
34 53% 12% - 80%
American - Chocolate 7 American Grain roasted malt 350°L
29 34% 9% - 100%
United Kingdom - Brown 5 United Kingdom Grain roasted malt 65°L
32 27% 10% - 50%
United Kingdom - Pale Chocolate 4 United Kingdom Grain roasted malt 207°L
33 19% 5% - 32%
Aromatic Malt 3 Grain specialty malt 20°L
35 28% 25% - 33%
United Kingdom - Crystal 60L 3 United Kingdom Grain crystal malt 60°L
34 46% 17% - 75%
American - CaraBrown 3 American Grain roasted malt 55°L
34 30% 25% - 40%
United Kingdom - Crystal 140L 2 United Kingdom Grain crystal malt 140°L
33 41% 32% - 50%
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 44% 38% - 50%

Yeasts Used In Dark Mild Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 78 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 36 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - English Ale Yeast WLP002 34 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London ESB Ale 1968 25 Wyeast Ale 0.1 Very High 69% 64°F 72°F
Wyeast - London Ale III 1318 20 Wyeast Ale 0.1 High 73% 64°F 74°F
Wyeast - London Ale 1028 14 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Windsor Ale Yeast 14 Danstar Ale Medium Medium 72% 64°F 70°F
White Labs - London Ale Yeast WLP013 13 White Labs Ale Medium Medium 71% 66°F 71°F
Fermentis - Safale - American Ale Yeast US-05 10 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - British Ale 1098 9 Wyeast Ale 0.1 Med-High 74% 64°F 72°F

Other Ingredients Used In Dark Mild Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 34 Water Agt Mash 18% 0% - 67%
Whirlfloc 31 Water Agt Boil 75% 3% - 100%
Irish Moss 22 Fining Boil 78% 9% - 100%
Calcium Chloride (dihydrate) 19 Water Agt Mash 24% 0% - 57%
Lactic acid 12 Water Agt Mash 79% 0% - 100%
Calcium Chloride (dihydrate) 11 Water Agt Mash 20% 0% - 100%
Baking Soda 11 Water Agt Mash 16% 0% - 50%
Chalk 10 Water Agt Mash 16% 0% - 52%
Table Salt 6 Water Agt Mash 27% 12% - 41%
Epsom Salt 5 Water Agt Mash 37% 15% - 100%

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