Brown British Beer - Dark Mild

Top 10 Dark Mild Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
4 - Mild Ale 23lt	25 L	3.8%	15.03	1.037	1.008		All Grain	1732
English Dark Mild	5.5 gal	3.22%	23.45	1.033	1.008		All Grain	1500
Oat Malt AK Mild	5 gal	3.99%	12.08	1.04	1.009		All Grain	1000
Svartskurden	22 L	3.75%	20.38	1.037	1.008		Partial Mash	972
Stoke	6.5 gal	3.63%	19.89	1.038	1.01		All Grain	940
Reapers Mild	5.5 gal	4.5%	22.09	1.05	1.016		All Grain	883
Dark Wheat Mild	1.6 gal	3.45%	14.87	1.036	1.01		extract	825
Shillingsworth English Mild Ale	5.5 gal	3.8%	20.32	1.038	1.009		All Grain	812
Not Mild	5.5 gal	4.51%	25.07	1.049	1.015		All Grain	733
Mild Ale	9.5 L	3.53%	17.16	1.039	1.012		BIAB	731

Newest Dark Mild Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Palmers oak brown	1 gal	5.04%	35.09	1.05	1.012		All Grain	1
Awesome Recipe	3 gal	4.09%	19.39	1.042	1.01		All Grain	1
Milkmaid's Mild	1 gal	2.63%	11.73	1.029	1.009		BIAB	1
Highgate Mild	25 L	4.14%	16.4	1.041	1.01		All Grain	7
Black Magic-Dark Mild	5.5 gal	1.66%	25.37	1.018	1.005		All Grain	8
1953 Truman XXX	5.5 gal	3.52%	15.43	1.036	1.009		All Grain	6
Awesome Recipe	23 L	3.27%	0	1.033	1.008		All Grain	5
Decker's Dark	5.5 gal	3.05%	18.05	1.035	1.011		BIAB	7
Chuski	5.5 gal	3.77%	16.89	1.038	1.01		All Grain	38
Presumptuous Porter	5.5 gal	7.4%	0	1.075	1.018		BIAB	8

Fermentables Used In Dark Mild Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Maris Otter Pale	207	United Kingdom	Grain	Base malt	3.75 °L	38	71%	9% - 100%
Chocolate	79	United Kingdom	Grain	Roasted malt	425 °L	34	4%	0% - 12%
Chocolate	79	American	Grain	Roasted malt	350 °L	29	5%	1% - 18%
Caramel / Crystal 60L	78	American	Grain	Crystal malt	60 °L	34	10%	3% - 35%
Pale Chocolate	78	United Kingdom	Grain	Roasted malt	207 °L	33	5%	1% - 13%
Brown	55	United Kingdom	Grain	Roasted malt	65 °L	32	8%	1% - 28%
Crystal 60L	54	United Kingdom	Grain	Crystal malt	60 °L	34	10%	3% - 22%
Flaked Oats	53		Adjunct	Raw	2.2 °L	33	7%	3% - 23%
Caramel / Crystal 120L	45	American	Grain	Crystal malt	120 °L	33	5%	1% - 11%
Pale 2-Row	43	American	Grain	Base malt	1.8 °L	37	66%	14% - 93%

Hops Used In Dark Mild Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
East Kent Goldings	127	5	57%	11% - 100%
Fuggles	106	4.5	50%	15% - 100%
Willamette	35	4.5	49%	21% - 100%
Challenger	24	8.5	52%	14% - 100%
magnum	19		60%	7% - 100%
Northern Brewer	16	7.8	64%	10% - 100%
Goldings	15	4.5	49%	14% - 100%
Kent Goldings	13	5	74%	20% - 100%
Cascade	13	7	25%	1% - 93%
Target	10	11.5	55%	27% - 100%

Steeping Grains Used In Dark Mild Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Chocolate	11	United Kingdom	Grain	Roasted malt	425 °L	34	26%	10% - 50%
Caramel / Crystal 60L	8	American	Grain	Crystal malt	60 °L	34	50%	12% - 80%
Chocolate	5	American	Grain	Roasted malt	350 °L	29	37%	9% - 100%
Pale Chocolate	4	United Kingdom	Grain	Roasted malt	207 °L	33	18%	5% - 30%
Brown	3	United Kingdom	Grain	Roasted malt	65 °L	32	17%	10% - 23%
Crystal 60L	3	United Kingdom	Grain	Crystal malt	60 °L	34	46%	17% - 75%
CaraBrown	3	American	Grain	Roasted malt	55 °L	34	30%	25% - 40%
Special Roast	2	American	Grain	Roasted malt	50 °L	33	24%	23% - 25%
Carapils (Dextrine Malt)	2	American	Grain	Crystal malt	1.8 °L	33	44%	38% - 50%
Crystal 140L	2	United Kingdom	Grain	Crystal malt	140 °L	33	41%	32% - 50%

Yeasts Used In Dark Mild Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - English Ale Yeast S-04	76	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Nottingham Ale Yeast	33	Danstar	Ale	Med-High	High	77	57°F	70°F
English Ale Yeast WLP002	30	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
London Ale III 1318	25	Wyeast	Ale	0.1	High	73	64°F	74°F
London ESB Ale 1968	20	Wyeast	Ale	0.1	Very High	69	64°F	72°F
London Ale 1028	15	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Windsor Ale Yeast	11	Danstar	Ale	Medium	Medium	72	64°F	70°F
London Ale Yeast WLP013	11	White Labs	Ale	Medium	Medium	71	66°F	71°F
Safale - American Ale Yeast US-05	8	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
British Ale 1098	7	Wyeast	Ale	0.1	Med-High	74	64°F	72°F
British Ale Yeast WLP005	7	White Labs	Ale	Medium	High	70.5	65°F	70°F

Other Ingredients Used In Dark Mild Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Whirlfloc	25	Fining	Boil	76%	3% - 100%
Irish moss	21	Fining	Boil	77%	9% - 100%
Gypsum	17	Water Agt	Mash	16%	0% - 59%
Calcium Chloride	16	Water Agt	Sparge	20%	0% - 100%
Yeast Nutrient	12	Other	Boil	37%	0% - 67%
Lactic acid	7	Water Agt	Mash	53%	0% - 100%
Protofloc	6	Fining	Boil	56%	1% - 100%
Baking Soda	6	Water Agt	Mash	11%	0% - 50%
Whirlfloc tablet	3	Fining	Boil	83%	50% - 100%
Gelatin	3	Fining	Primary	31%	11% - 50%
Whirlflock	2	Fining	Boil	75%	50% - 100%

Photos