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Brown British Beer - Dark Mild

BJCP Style Guide

Top 10 Dark Mild Recipes

Title Size ABV IBU OG FG Color Method Views
English Dark Mild
5.5 gal 3.22% 23.45 1.033 1.008
All Grain 4177
David Heaths Mild Ale
13 L 3.13% 25.1 1.035 1.011
All Grain 2512
1028 Through a Mild Darkly
6 gal 3.52% 16.96 1.038 1.012
All Grain 1999
Oat Malt AK Mild
5 gal 3.99% 12.08 1.040 1.009
All Grain 1850
Reapers Mild
5.5 gal 4.5% 22.09 1.050 1.016
All Grain 1837
Stoke
6.5 gal 3.63% 19.89 1.038 1.010
All Grain 1833
Shillingsworth English Mild Ale
5.5 gal 3.8% 20.32 1.038 1.009
All Grain 1760
mild
38 gal 3.84% 17.13 1.042 1.013
All Grain 1742
BOXCAR Dark Mild
20 L 1.37% 9.89 1.014 1.003
All Grain 1665
Svartskurden
22 L 3.75% 20.38 1.037 1.008
Partial Mash 1608

Newest Dark Mild Recipes

Title Size ABV IBU OG FG Color Method Views
1965 Whitbread Best Ale
23 L 2.87% 20.07 1.030 1.008
All Grain 13
Awesome Recipe
310 gal 1.84% 0 1.019 1.005
All Grain 6
Mild
54 L 3.58% 17.36 1.034 1.006
All Grain 15
Dark Mild 7
6 gal 3.28% 17.31 1.035 1.010
All Grain 20
Brown Ale 5 gal
5 gal 4.97% 28.63 1.050 1.012
BIAB 26
Honey brown
72 gal 4.95% 0 1.050 1.013
All Grain 11
Mild
25 L 2.97% 21.39 1.027 1.005
All Grain 16
"Dark Passenger" Dark Mild Ale
4 gal 4.98% 19.13 1.051 1.013
All Grain 16
Dark Mild
5 gal 3.51% 15.44 1.038 1.011
extract 25
British Brown Ale
5 gal 4.08% 32.3 1.045 1.014
extract 22

Fermentables Used In Dark Mild Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 280 United Kingdom Grain base malt 3.75°L
38 71% 9% - 100%
American - Chocolate 115 American Grain roasted malt 350°L
29 5% 1% - 20%
United Kingdom - Chocolate 109 United Kingdom Grain roasted malt 425°L
34 4% 0% - 12%
United Kingdom - Pale Chocolate 106 United Kingdom Grain roasted malt 207°L
33 5% 1% - 13%
American - Caramel / Crystal 60L 105 American Grain crystal malt 60°L
34 10% 3% - 35%
United Kingdom - Brown 71 United Kingdom Grain roasted malt 65°L
32 8% 1% - 28%
Pale 2-Row 69 Grain base malt 1.8°L
37 65% 13% - 93%
Flaked Oats 67 Adjunct raw 2.2°L
33 7% 3% - 23%
United Kingdom - Crystal 60L 64 United Kingdom Grain crystal malt 60°L
34 10% 3% - 22%
American - Caramel / Crystal 120L 59 American Grain crystal malt 120°L
33 7% 1% - 100%

Hops Used In Dark Mild Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 184 5 56% 11% - 100%
Fuggles 155 4.5 51% 12% - 100%
Willamette 48 4.5 46% 21% - 100%
Challenger 31 8.5 51% 14% - 100%
Magnum 24 15 63% 7% - 100%
Northern Brewer 23 7.8 65% 10% - 100%
Cascade 20 7 35% 1% - 100%
Goldings 20 4.5 51% 17% - 100%
Kent Goldings 14 5 66% 20% - 100%
Target 13 11.5 52% 10% - 100%

Steeping Grains Used In Dark Mild Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Chocolate 10 United Kingdom Grain roasted malt 425°L
34 26% 10% - 50%
American - Caramel / Crystal 60L 9 American Grain crystal malt 60°L
34 53% 12% - 80%
American - Chocolate 7 American Grain roasted malt 350°L
29 34% 9% - 100%
United Kingdom - Brown 5 United Kingdom Grain roasted malt 65°L
32 27% 10% - 50%
United Kingdom - Pale Chocolate 4 United Kingdom Grain roasted malt 207°L
33 19% 5% - 32%
American - CaraBrown 3 American Grain roasted malt 55°L
34 30% 25% - 40%
United Kingdom - Crystal 60L 3 United Kingdom Grain crystal malt 60°L
34 46% 17% - 75%
Aromatic Malt 3 Grain specialty malt 20°L
35 28% 25% - 33%
United Kingdom - Crystal 140L 3 United Kingdom Grain crystal malt 140°L
33 49% 32% - 67%
Belgian - Biscuit 2 Belgian Grain roasted malt 23°L
35 19% 13% - 25%

Yeasts Used In Dark Mild Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 105 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - English Ale Yeast WLP002 43 White Labs Ale Medium Very High 66.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 41 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London ESB Ale 1968 33 Wyeast Ale 0.1 Very High 69% 64°F 72°F
Wyeast - London Ale III 1318 26 Wyeast Ale 0.1 High 73% 64°F 74°F
Danstar - Windsor Ale Yeast 17 Danstar Ale Medium Medium 72% 64°F 70°F
Wyeast - London Ale 1028 17 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - American Ale Yeast US-05 17 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - London Ale Yeast WLP013 14 White Labs Ale Medium Medium 71% 66°F 71°F
Wyeast - West Yorkshire 1469 11 Wyeast Ale 0.09 High 69% 64°F 72°F

Other Ingredients Used In Dark Mild Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 68 Water Agt Mash 24% 0% - 100%
Whirlfloc 44 Fining Boil 74% 3% - 100%
Calcium Chloride (dihydrate) 31 Water Agt Mash 31% 0% - 100%
Irish Moss 25 Fining Boil 76% 9% - 100%
Baking Soda 24 Water Agt Mash 11% 0% - 50%
Calcium Chloride (dihydrate) 21 Water Agt Mash 24% 0% - 57%
Lactic acid 17 Water Agt Mash 84% 0% - 100%
Chalk 16 Water Agt Mash 17% 0% - 59%
Epsom Salt 13 Water Agt Mash 20% 0% - 100%
Table Salt 11 Water Agt Mash 22% 9% - 41%

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