Brown British Beer - Dark Mild

BJCP Style Guide

Top 10 Dark Mild Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
English Dark Mild	5.5 gal	3.22%	23.45	1.033	1.008		All Grain	3516
David Heaths Mild Ale	13 L	3.13%	25.1	1.035	1.011		All Grain	1894
Oat Malt AK Mild	5 gal	3.99%	12.08	1.040	1.009		All Grain	1616
Stoke	6.5 gal	3.63%	19.89	1.038	1.010		All Grain	1592
1028 Through a Mild Darkly	6 gal	3.52%	16.96	1.038	1.012		All Grain	1588
Reapers Mild	5.5 gal	4.5%	22.09	1.050	1.016		All Grain	1529
Shillingsworth English Mild Ale	5.5 gal	3.8%	20.32	1.038	1.009		All Grain	1454
Svartskurden	22 L	3.75%	20.38	1.037	1.008		Partial Mash	1383
Dark Wheat Mild	1.6 gal	3.45%	14.87	1.036	1.010		extract	1246
BOXCAR Dark Mild	20 L	1.37%	9.89	1.014	1.003		All Grain	1242

Newest Dark Mild Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Dark Mild	375 L	3.98%	0	1.036	1.006		All Grain	1
Britmild Olaus 2	14 L	3.41%	19.8	1.038	1.012		BIAB	3
Britmild Olaus	14 L	3.35%	19.73	1.039	1.013		BIAB	11
Mild	25 L	3.48%	23.34	1.036	1.009		All Grain	10
Dark Mild	5.5 gal	4.12%	18.5	1.042	1.010		All Grain	8
森垣さん-practice	10 L	4.72%	22.51	1.043	1.007		All Grain	8
Free Mild	2.5 gal	4.08%	19.58	1.039	1.007		BIAB	4
Little Macish	5.5 gal	3.51%	15.94	1.037	1.010		All Grain	3
Dark Mild V2	23.01 L	4.29%	23.84	1.044	1.011		BIAB	5
Awesome Recipe	5.5 gal	3.67%	11.31	1.037	1.009		All Grain	11

Fermentables Used In Dark Mild Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	225	United Kingdom	Grain	base malt	3.75°L	38	71%	9% - 100%
United Kingdom - Chocolate	87	United Kingdom	Grain	roasted malt	425°L	34	4%	0% - 12%
American - Caramel / Crystal 60L	87	American	Grain	crystal malt	60°L	34	10%	3% - 35%
American - Chocolate	86	American	Grain	roasted malt	350°L	29	5%	1% - 18%
United Kingdom - Pale Chocolate	85	United Kingdom	Grain	roasted malt	207°L	33	5%	1% - 13%
United Kingdom - Brown	59	United Kingdom	Grain	roasted malt	65°L	32	8%	1% - 28%
United Kingdom - Crystal 60L	57	United Kingdom	Grain	crystal malt	60°L	34	10%	3% - 22%
Flaked Oats	53		Adjunct	raw	2.2°L	33	7%	3% - 23%
Pale 2-Row	52		Grain	base malt	1.8°L	37	63%	13% - 93%
American - Caramel / Crystal 120L	45	American	Grain	crystal malt	120°L	33	5%	1% - 11%

Hops Used In Dark Mild Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	138	5	57%	11% - 100%
Fuggles	116	4.5	50%	12% - 100%
Willamette	40	4.5	47%	21% - 100%
Challenger	28	8.5	52%	14% - 100%
Magnum	21	15	62%	7% - 100%
Cascade	15	7	30%	1% - 100%
Goldings	15	4.5	57%	18% - 100%
Kent Goldings	14	5	66%	20% - 100%
Northern Brewer	14	7.8	63%	10% - 100%
Target	10	11.5	58%	33% - 100%

Steeping Grains Used In Dark Mild Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Chocolate	10	United Kingdom	Grain	roasted malt	425°L	34	26%	10% - 50%
American - Caramel / Crystal 60L	9	American	Grain	crystal malt	60°L	34	53%	12% - 80%
American - Chocolate	7	American	Grain	roasted malt	350°L	29	34%	9% - 100%
United Kingdom - Brown	5	United Kingdom	Grain	roasted malt	65°L	32	27%	10% - 50%
United Kingdom - Pale Chocolate	4	United Kingdom	Grain	roasted malt	207°L	33	19%	5% - 32%
Aromatic Malt	3		Grain	specialty malt	20°L	35	28%	25% - 33%
United Kingdom - Crystal 60L	3	United Kingdom	Grain	crystal malt	60°L	34	46%	17% - 75%
American - CaraBrown	3	American	Grain	roasted malt	55°L	34	30%	25% - 40%
United Kingdom - Crystal 140L	2	United Kingdom	Grain	crystal malt	140°L	33	41%	32% - 50%
American - Carapils (Dextrine Malt)	2	American	Grain	crystal malt	1.8°L	33	44%	38% - 50%

Yeasts Used In Dark Mild Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	78	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	36	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - English Ale Yeast WLP002	34	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - London ESB Ale 1968	25	Wyeast	Ale	0.1	Very High	69%	64°F	72°F
Wyeast - London Ale III 1318	20	Wyeast	Ale	0.1	High	73%	64°F	74°F
Wyeast - London Ale 1028	14	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Danstar - Windsor Ale Yeast	14	Danstar	Ale	Medium	Medium	72%	64°F	70°F
White Labs - London Ale Yeast WLP013	13	White Labs	Ale	Medium	Medium	71%	66°F	71°F
Fermentis - Safale - American Ale Yeast US-05	10	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Wyeast - British Ale 1098	9	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F

Other Ingredients Used In Dark Mild Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	34	Water Agt	Mash	18%	0% - 67%
Whirlfloc	31	Water Agt	Boil	75%	3% - 100%
Irish Moss	22	Fining	Boil	78%	9% - 100%
Calcium Chloride (dihydrate)	19	Water Agt	Mash	24%	0% - 57%
Lactic acid	12	Water Agt	Mash	79%	0% - 100%
Calcium Chloride (dihydrate)	11	Water Agt	Mash	20%	0% - 100%
Baking Soda	11	Water Agt	Mash	16%	0% - 50%
Chalk	10	Water Agt	Mash	16%	0% - 52%
Table Salt	6	Water Agt	Mash	27%	12% - 41%
Epsom Salt	5	Water Agt	Mash	37%	15% - 100%

Photos