Brown British Beer - Dark Mild

BJCP Style Guide

Top 10 Dark Mild Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
English Dark Mild	5.5 gal	3.22%	23.45	1.033	1.008		All Grain	2297
Oat Malt AK Mild	5 gal	3.99%	12.08	1.040	1.009		All Grain	1262
Stoke	6.5 gal	3.63%	19.89	1.038	1.010		All Grain	1225
Svartskurden	22 L	3.75%	20.38	1.037	1.008		Partial Mash	1190
Reapers Mild	5.5 gal	4.5%	22.09	1.050	1.016		All Grain	1165
1028 Through a Mild Darkly	6 gal	3.52%	16.96	1.038	1.012		All Grain	1138
Shillingsworth English Mild Ale	5.5 gal	3.8%	20.32	1.038	1.009		All Grain	1127
David Heaths Mild Ale	13 L	3.13%	25.1	1.035	1.011		All Grain	1044
Dark Wheat Mild	1.6 gal	3.45%	14.87	1.036	1.010		extract	1015
Not Mild	5.5 gal	4.51%	25.07	1.049	1.015		All Grain	961

Newest Dark Mild Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Hoppy English brown	5 gal	5.47%	41.74	1.055	1.013		All Grain	11
Mild	21 L	4.47%	19.65	1.044	1.010		All Grain	4
Ill Tempered Brown	5.5 gal	6.56%	78.95	1.068	1.018		All Grain	5
Mild Ale	5 gal	3.9%	23.07	1.039	1.009		All Grain	8
mild mannered ale	6 gal	3.82%	21.93	1.037	1.008		All Grain	10
Brown Sour	46 L	5.55%	15.74	1.056	1.014		All Grain	32
English dark mild v2	5.5 gal	4.43%	39.86	1.042	1.008		BIAB	19
Webski English Mild	5.5 gal	3.15%	20.23	1.036	1.012		All Grain	12
English Mild	5.5 gal	4.88%	33.5	1.054	1.017		All Grain	19
Chere	20.5 L	48.83%	0.62	1.500	1.128		extract	7

Fermentables Used In Dark Mild Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	271	United Kingdom	Grain	base malt	3.75°L	38	71%	9% - 100%
American - Chocolate	109	American	Grain	roasted malt	350°L	29	5%	1% - 18%
United Kingdom - Chocolate	108	United Kingdom	Grain	roasted malt	425°L	34	4%	0% - 12%
United Kingdom - Pale Chocolate	101	United Kingdom	Grain	roasted malt	207°L	33	5%	1% - 14%
American - Caramel / Crystal 60L	100	American	Grain	crystal malt	60°L	34	10%	3% - 35%
American - Pale 2-Row	73	American	Grain	base malt	1.8°L	37	64%	13% - 93%
United Kingdom - Crystal 60L	68	United Kingdom	Grain	crystal malt	60°L	34	10%	3% - 22%
United Kingdom - Brown	68	United Kingdom	Grain	roasted malt	65°L	32	8%	1% - 28%
American - Caramel / Crystal 120L	65	American	Grain	crystal malt	120°L	33	7%	1% - 100%
Flaked Oats	64		Adjunct	raw	2.2°L	33	7%	3% - 23%

Hops Used In Dark Mild Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	182	5	55%	11% - 100%
Fuggles	150	4.5	50%	12% - 100%
Willamette	46	4.5	49%	21% - 100%
Challenger	31	8.5	52%	14% - 100%
Cascade	26	7	33%	1% - 100%
Magnum	24	15	63%	7% - 100%
Kent Goldings	20	5	71%	20% - 100%
Northern Brewer	20	7.8	65%	10% - 100%
Goldings	18	4.5	50%	18% - 100%
Target	13	11.5	51%	10% - 100%

Steeping Grains Used In Dark Mild Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Chocolate	12	United Kingdom	Grain	roasted malt	425°L	34	24%	10% - 50%
American - Caramel / Crystal 60L	10	American	Grain	crystal malt	60°L	34	53%	12% - 80%
American - Chocolate	8	American	Grain	roasted malt	350°L	29	32%	9% - 100%
United Kingdom - Crystal 140L	4	United Kingdom	Grain	crystal malt	140°L	33	54%	32% - 67%
United Kingdom - Brown	4	United Kingdom	Grain	roasted malt	65°L	32	25%	10% - 50%
American - CaraBrown	4	American	Grain	roasted malt	55°L	34	48%	25% - 100%
United Kingdom - Pale Chocolate	4	United Kingdom	Grain	roasted malt	207°L	33	18%	5% - 30%
United Kingdom - Crystal 60L	4	United Kingdom	Grain	crystal malt	60°L	34	44%	17% - 75%
American - Carapils (Dextrine Malt)	4	American	Grain	crystal malt	1.8°L	33	35%	25% - 50%
United Kingdom - Extra Dark Crystal 120L	3	United Kingdom	Grain	crystal malt	120°L	33	40%	25% - 50%

Yeasts Used In Dark Mild Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	102	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	45	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - English Ale Yeast WLP002	39	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - London ESB Ale 1968	29	Wyeast	Ale	0.1	Very High	69%	64°F	72°F
Wyeast - London Ale III 1318	26	Wyeast	Ale	0.1	High	73%	64°F	74°F
Danstar - Windsor Ale Yeast	18	Danstar	Ale	Medium	Medium	72%	64°F	70°F
Wyeast - London Ale 1028	17	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis - Safale - American Ale Yeast US-05	14	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - London Ale Yeast WLP013	13	White Labs	Ale	Medium	Medium	71%	66°F	71°F
Wyeast - British Ale 1098	11	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F

Other Ingredients Used In Dark Mild Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	48	Water Agt	Mash	26%	0% - 100%
Whirlfloc	39	Water Agt	Mash	77%	3% - 100%
Calcium Chloride (dihydrate)	28	Water Agt	Mash	26%	0% - 100%
Irish Moss	26	Fining	Boil	70%	9% - 100%
Baking Soda	18	Water Agt	Mash	13%	0% - 50%
Chalk	15	Water Agt	Mash	19%	0% - 59%
Calcium Chloride (dihydrate)	12	Water Agt	Mash	32%	0% - 100%
Table Salt	12	Water Agt	Mash	18%	0% - 41%
Lactic acid	11	Water Agt	Mash	77%	0% - 100%
Epsom Salt	9	Water Agt	Mash	27%	0% - 100%

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