Brown British Beer - Dark Mild

BJCP Style Guide

Top 10 Dark Mild Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
English Dark Mild	5.5 gal	3.22%	23.45	1.033	1.008		All Grain	2701
Oat Malt AK Mild	5 gal	3.99%	12.08	1.040	1.009		All Grain	1388
Stoke	6.5 gal	3.63%	19.89	1.038	1.010		All Grain	1383
David Heaths Mild Ale	13 L	3.13%	25.1	1.035	1.011		All Grain	1314
Reapers Mild	5.5 gal	4.5%	22.09	1.050	1.016		All Grain	1309
white rabbit dark ale	21 L	5.78%	25.94	1.054	1.010		All Grain	1285
1028 Through a Mild Darkly	6 gal	3.52%	16.96	1.038	1.012		All Grain	1282
Svartskurden	22 L	3.75%	20.38	1.037	1.008		Partial Mash	1265
Shillingsworth English Mild Ale	5.5 gal	3.8%	20.32	1.038	1.009		All Grain	1250
Dark Wheat Mild	1.6 gal	3.45%	14.87	1.036	1.010		extract	1108

Newest Dark Mild Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Choshu Dark Mild	20 L	4.88%	23.12	1.054	1.017		All Grain	3
Mild	6 gal	3.5%	15.58	1.037	1.010		All Grain	8
Time cycler	5.5 gal	3.65%	159.43	1.036	1.008		BIAB	18
Mild	17.5 L	3.34%	22.28	1.037	1.012		All Grain	5
Burnt Brown	5 gal	5.44%	22.99	1.057	1.015		All Grain	8
Dark Mild Parti style	23 L	3.37%	14.92	1.037	1.011		All Grain	22
Hook Norton Hooky Mild	5 gal	3.41%	23.07	1.033	1.007		All Grain	13
Awesome Recipe	1 gal	3.8%	14.25	1.038	1.009		extract	8
unnamed Recipe	5 L	6.15%	42.13	1.062	1.016		All Grain	7
Dark and mild	5 gal	4.21%	25.39	1.044	1.011		All Grain	19

Fermentables Used In Dark Mild Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	305	United Kingdom	Grain	base malt	3.75°L	38	71%	9% - 100%
American - Chocolate	122	American	Grain	roasted malt	350°L	29	5%	1% - 18%
United Kingdom - Chocolate	117	United Kingdom	Grain	roasted malt	425°L	34	4%	0% - 12%
United Kingdom - Pale Chocolate	115	United Kingdom	Grain	roasted malt	207°L	33	5%	1% - 14%
American - Caramel / Crystal 60L	112	American	Grain	crystal malt	60°L	34	10%	2% - 35%
American - Pale 2-Row	83	American	Grain	base malt	1.8°L	37	65%	13% - 94%
United Kingdom - Brown	76	United Kingdom	Grain	roasted malt	65°L	32	8%	1% - 28%
Flaked Oats	75		Adjunct	raw	2.2°L	33	7%	3% - 23%
United Kingdom - Crystal 60L	71	United Kingdom	Grain	crystal malt	60°L	34	10%	2% - 31%
American - Caramel / Crystal 120L	68	American	Grain	crystal malt	120°L	33	7%	1% - 100%

Hops Used In Dark Mild Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	200	5	55%	11% - 100%
Fuggles	173	4.5	50%	12% - 100%
Willamette	53	4.5	47%	21% - 100%
Magnum	31	15	58%	7% - 100%
Challenger	31	8.5	54%	14% - 100%
Cascade	29	7	34%	1% - 100%
Goldings	21	4.5	46%	9% - 100%
Northern Brewer	21	7.8	59%	10% - 100%
Kent Goldings	19	5	70%	20% - 100%
Target	13	11.5	51%	10% - 100%

Steeping Grains Used In Dark Mild Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 60L	11	American	Grain	crystal malt	60°L	34	55%	12% - 80%
United Kingdom - Chocolate	11	United Kingdom	Grain	roasted malt	425°L	34	25%	10% - 50%
American - Chocolate	9	American	Grain	roasted malt	350°L	29	32%	9% - 100%
United Kingdom - Pale Chocolate	5	United Kingdom	Grain	roasted malt	207°L	33	19%	5% - 30%
United Kingdom - Crystal 140L	4	United Kingdom	Grain	crystal malt	140°L	33	54%	32% - 67%
American - Carapils (Dextrine Malt)	4	American	Grain	crystal malt	1.8°L	33	35%	25% - 50%
United Kingdom - Brown	4	United Kingdom	Grain	roasted malt	65°L	32	25%	10% - 50%
United Kingdom - Crystal 60L	4	United Kingdom	Grain	crystal malt	60°L	34	44%	17% - 75%
American - CaraBrown	4	American	Grain	roasted malt	55°L	34	48%	25% - 100%
American - Caramel / Crystal 120L	3	American	Grain	crystal malt	120°L	33	73%	20% - 100%

Yeasts Used In Dark Mild Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	114	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	51	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - English Ale Yeast WLP002	47	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - London ESB Ale 1968	35	Wyeast	Ale	0.1	Very High	69%	64°F	72°F
Wyeast - London Ale III 1318	28	Wyeast	Ale	0.1	High	73%	64°F	74°F
Danstar - Windsor Ale Yeast	20	Danstar	Ale	Medium	Medium	72%	64°F	70°F
Wyeast - London Ale 1028	17	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis - Safale - American Ale Yeast US-05	14	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - London Ale Yeast WLP013	13	White Labs	Ale	Medium	Medium	71%	66°F	71°F
Danstar - London ESB Yeast	12	Danstar	Ale	Med-High	Low	70%	65°F	72°F

Other Ingredients Used In Dark Mild Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	56	Water Agt	Mash	25%	0% - 100%
Whirlfloc	45	Water Agt	Boil	74%	3% - 100%
Irish Moss	28	Fining	Boil	72%	9% - 100%
Calcium Chloride (dihydrate)	25	Water Agt	Mash	25%	0% - 100%
Baking Soda	22	Water Agt	Mash	14%	0% - 50%
Calcium Chloride (dihydrate)	21	Water Agt	Mash	32%	0% - 100%
Chalk	14	Water Agt	Mash	19%	0% - 59%
Table Salt	13	Water Agt	Mash	18%	0% - 41%
Lactic acid	11	Water Agt	Mash	77%	0% - 100%
Wyeast - Beer Nutrient	10	Water Agt	Mash	47%	8% - 83%

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