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Brown British Beer - Dark Mild

BJCP Style Guide

Top 10 Dark Mild Recipes

Title Size ABV IBU OG FG Color Method Views
English Dark Mild
5.5 gal 3.22% 23.45 1.033 1.008
All Grain 3014
David Heaths Mild Ale
13 L 3.13% 25.1 1.035 1.011
All Grain 1570
Oat Malt AK Mild
5 gal 3.99% 12.08 1.040 1.009
All Grain 1488
Stoke
6.5 gal 3.63% 19.89 1.038 1.010
All Grain 1457
Reapers Mild
5.5 gal 4.5% 22.09 1.050 1.016
All Grain 1383
1028 Through a Mild Darkly
6 gal 3.52% 16.96 1.038 1.012
All Grain 1362
Svartskurden
22 L 3.75% 20.38 1.037 1.008
Partial Mash 1320
Shillingsworth English Mild Ale
5.5 gal 3.8% 20.32 1.038 1.009
All Grain 1309
Dark Wheat Mild
1.6 gal 3.45% 14.87 1.036 1.010
extract 1178
Not Mild
5.5 gal 4.51% 25.07 1.049 1.015
All Grain 1078

Newest Dark Mild Recipes

Title Size ABV IBU OG FG Color Method Views
Fort Gary Dark English Mild Ale clone V.1
5.5 gal 4.85% 22.39 1.049 1.012
All Grain 13
Lough Neagh Porter
4 L 4.67% 41.08 1.047 1.012
extract 6
Mildly Dark
21 L 3.52% 26 1.036 1.009
All Grain 2
13. A. Dark Mild
25 L 3.36% 23.14 1.036 1.010
All Grain 3
Dark Mild #1
13 gal 3.34% 19.09 1.038 1.012
All Grain 1
English Mild
5.5 gal 3.52% 18.89 1.037 1.010
BIAB 3
English Mild
5.5 gal 3.43% 23.08 1.035 1.009
All Grain 7
Awesome Recipe
15 L 3.49% 23 1.037 1.010
All Grain 1
mild
5 gal 4.17% 25.29 1.043 1.012
All Grain 12
Nut Brown Ale
5 gal 4.48% 15.66 1.046 1.012
Partial Mash 5

Fermentables Used In Dark Mild Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 336 United Kingdom Grain base malt 3.75°L
38 71% 9% - 100%
United Kingdom - Pale Chocolate 132 United Kingdom Grain roasted malt 207°L
33 5% 1% - 14%
American - Chocolate 130 American Grain roasted malt 350°L
29 5% 1% - 18%
United Kingdom - Chocolate 127 United Kingdom Grain roasted malt 425°L
34 4% 0% - 46%
American - Caramel / Crystal 60L 123 American Grain crystal malt 60°L
34 10% 2% - 35%
American - Pale 2-Row 87 American Grain base malt 1.8°L
37 65% 13% - 94%
United Kingdom - Brown 84 United Kingdom Grain roasted malt 65°L
32 8% 1% - 28%
Flaked Oats 82 Adjunct raw 2.2°L
33 7% 3% - 23%
United Kingdom - Crystal 60L 77 United Kingdom Grain crystal malt 60°L
34 10% 2% - 31%
American - Caramel / Crystal 120L 74 American Grain crystal malt 120°L
33 7% 1% - 100%

Hops Used In Dark Mild Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 222 5 55% 11% - 100%
Fuggles 188 4.5 52% 12% - 100%
Willamette 53 4.5 47% 21% - 100%
Challenger 33 8.5 54% 14% - 100%
Cascade 31 7 36% 1% - 100%
Magnum 31 15 61% 7% - 100%
Northern Brewer 23 7.8 60% 10% - 100%
Goldings 22 4.5 47% 18% - 100%
Kent Goldings 20 5 71% 20% - 100%
Target 15 11.5 53% 10% - 100%

Steeping Grains Used In Dark Mild Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 11 American Grain crystal malt 60°L
34 55% 12% - 80%
United Kingdom - Chocolate 11 United Kingdom Grain roasted malt 425°L
34 25% 10% - 50%
American - Chocolate 9 American Grain roasted malt 350°L
29 32% 9% - 100%
United Kingdom - Pale Chocolate 5 United Kingdom Grain roasted malt 207°L
33 19% 5% - 30%
American - CaraBrown 4 American Grain roasted malt 55°L
34 48% 25% - 100%
United Kingdom - Crystal 140L 4 United Kingdom Grain crystal malt 140°L
33 54% 32% - 67%
American - Carapils (Dextrine Malt) 4 American Grain crystal malt 1.8°L
33 35% 25% - 50%
United Kingdom - Brown 4 United Kingdom Grain roasted malt 65°L
32 25% 10% - 50%
United Kingdom - Crystal 60L 4 United Kingdom Grain crystal malt 60°L
34 44% 17% - 75%
American - Caramel / Crystal 120L 3 American Grain crystal malt 120°L
33 73% 20% - 100%

Yeasts Used In Dark Mild Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 127 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 54 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - English Ale Yeast WLP002 51 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London ESB Ale 1968 34 Wyeast Ale 0.1 Very High 69% 64°F 72°F
Wyeast - London Ale III 1318 31 Wyeast Ale 0.1 High 73% 64°F 74°F
Danstar - Windsor Ale Yeast 20 Danstar Ale Medium Medium 72% 64°F 70°F
Fermentis - Safale - American Ale Yeast US-05 20 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - London Ale 1028 17 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - British Ale 1098 15 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
White Labs - London Ale Yeast WLP013 14 White Labs Ale Medium Medium 71% 66°F 71°F

Other Ingredients Used In Dark Mild Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 69 Water Agt Mash 23% 0% - 100%
Whirlfloc 52 Water Agt Boil 75% 3% - 100%
Irish Moss 30 Fining Boil 76% 9% - 100%
Calcium Chloride (dihydrate) 29 Water Agt Mash 27% 0% - 100%
Baking Soda 23 Water Agt Mash 14% 0% - 50%
Calcium Chloride (dihydrate) 23 Water Agt Mash 28% 0% - 100%
Lactic acid 16 Water Agt Mash 80% 0% - 100%
Chalk 15 Water Agt Mash 24% 0% - 100%
Table Salt 13 Water Agt Mash 18% 0% - 41%
Epsom Salt 12 Water Agt Mash 25% 0% - 100%

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