Brown British Beer - Dark Mild

BJCP Style Guide

Top 10 Dark Mild Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
English Dark Mild	5.5 gal	3.22%	23.45	1.033	1.008		All Grain	2015
Oat Malt AK Mild	5 gal	3.99%	12.08	1.040	1.009		All Grain	1180
Svartskurden	22 L	3.75%	20.38	1.037	1.008		Partial Mash	1118
Stoke	6.5 gal	3.63%	19.89	1.038	1.010		All Grain	1108
Reapers Mild	5.5 gal	4.5%	22.09	1.050	1.016		All Grain	1048
Shillingsworth English Mild Ale	5.5 gal	3.8%	20.32	1.038	1.009		All Grain	1026
Dark Wheat Mild	1.6 gal	3.45%	14.87	1.036	1.010		extract	945
1028 Through a Mild Darkly	6 gal	3.52%	16.96	1.038	1.012		All Grain	918
Not Mild	5.5 gal	4.51%	25.07	1.049	1.015		All Grain	878
Brown Mule Mild	1.7 gal	3.46%	17.07	1.037	1.010		extract	816

Newest Dark Mild Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Mild	30 L	3.11%	0	1.031	1.007		All Grain	5
Mild Ale (brown)	5.5 gal	3.1%	31.62	1.031	1.008		BIAB	4
Mild	5.5 gal	3.23%	0	1.037	1.012		BIAB	5
Monty's Mild v2.0	5.5 gal	3.22%	15.1	1.035	1.011		BIAB	7
Monty's Mild	3 gal	3.44%	16.74	1.038	1.012		BIAB	19
English Mild NYB	5 gal	3.71%	19.51	1.039	1.011		BIAB	29
English style Mild	5.5 gal	3.82%	14.69	1.040	1.011		All Grain	50
Mild	5.5 gal	3.56%	21.2	1.038	1.011		BIAB	12
Awesome Recipe	25 L	3.5%	0	1.037	1.010		All Grain	9
Pale Mild Ale	21 L	3.54%	27.6	1.037	1.010		BIAB	16

Fermentables Used In Dark Mild Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	254	United Kingdom	Grain	base malt	3.75°L	38	71%	9% - 100%
United Kingdom - Chocolate	100	United Kingdom	Grain	roasted malt	425°L	34	4%	0% - 12%
American - Chocolate	96	American	Grain	roasted malt	350°L	29	5%	1% - 18%
United Kingdom - Pale Chocolate	95	United Kingdom	Grain	roasted malt	207°L	33	5%	1% - 13%
American - Caramel / Crystal 60L	93	American	Grain	crystal malt	60°L	34	10%	3% - 35%
United Kingdom - Brown	67	United Kingdom	Grain	roasted malt	65°L	32	8%	1% - 28%
American - Pale 2-Row	63	American	Grain	base malt	1.8°L	37	63%	13% - 93%
United Kingdom - Crystal 60L	62	United Kingdom	Grain	crystal malt	60°L	34	10%	3% - 22%
Flaked Oats	61		Adjunct	raw	2.2°L	33	7%	3% - 23%
American - Caramel / Crystal 120L	56	American	Grain	crystal malt	120°L	33	6%	1% - 25%

Hops Used In Dark Mild Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	166	5	55%	11% - 100%
Fuggles	137	4.5	50%	12% - 100%
Willamette	45	4.5	49%	21% - 100%
Challenger	30	8.5	52%	14% - 100%
Magnum	24	15	60%	7% - 100%
Northern Brewer	23	7.8	69%	10% - 100%
Cascade	21	7	29%	1% - 100%
Kent Goldings	18	5	69%	20% - 100%
Goldings	16	4.5	51%	18% - 100%
Target	14	11.5	51%	10% - 100%

Steeping Grains Used In Dark Mild Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Chocolate	12	United Kingdom	Grain	roasted malt	425°L	34	24%	10% - 50%
American - Caramel / Crystal 60L	10	American	Grain	crystal malt	60°L	34	53%	12% - 80%
American - Chocolate	8	American	Grain	roasted malt	350°L	29	32%	9% - 100%
American - CaraBrown	4	American	Grain	roasted malt	55°L	34	48%	25% - 100%
United Kingdom - Crystal 60L	4	United Kingdom	Grain	crystal malt	60°L	34	44%	17% - 75%
American - Carapils (Dextrine Malt)	4	American	Grain	crystal malt	1.8°L	33	35%	25% - 50%
United Kingdom - Crystal 140L	4	United Kingdom	Grain	crystal malt	140°L	33	54%	32% - 67%
United Kingdom - Brown	4	United Kingdom	Grain	roasted malt	65°L	32	25%	10% - 50%
United Kingdom - Pale Chocolate	4	United Kingdom	Grain	roasted malt	207°L	33	18%	5% - 30%
United Kingdom - Extra Dark Crystal 120L	3	United Kingdom	Grain	crystal malt	120°L	33	40%	25% - 50%

Yeasts Used In Dark Mild Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - English Ale Yeast S-04	92	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	39	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - English Ale Yeast WLP002	36	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - London Ale III 1318	27	Wyeast	Ale	0.1	High	73%	64°F	74°F
Wyeast - London ESB Ale 1968	27	Wyeast	Ale	0.1	Very High	69%	64°F	72°F
Wyeast - London Ale 1028	18	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Danstar - Windsor Ale Yeast	15	Danstar	Ale	Medium	Medium	72%	64°F	70°F
White Labs - London Ale Yeast WLP013	14	White Labs	Ale	Medium	Medium	71%	66°F	71°F
Fermentis / Safale - Safale - American Ale Yeast US-05	12	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Wyeast - British Ale 1098	11	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F

Other Ingredients Used In Dark Mild Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	39	Water Agt	Mash	25%	0% - 100%
Whirlfloc	37	Fining	Boil	77%	3% - 100%
Calcium Chloride (dihydrate)	32	Water Agt	Mash	25%	0% - 100%
Irish Moss	26	Fining	Mash	75%	9% - 100%
Baking Soda	14	Water Agt	Mash	14%	0% - 50%
Chalk	13	Water Agt	Mash	21%	0% - 59%
Lactic acid	11	Water Agt	Mash	77%	0% - 100%
Table Salt	7	Water Agt	Mash	22%	0% - 41%
Wyeast - Beer Nutrient	6	Water Agt	Boil	37%	6% - 50%
Epsom Salt	5	Water Agt	Mash	34%	0% - 100%

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