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Brown British Beer - Dark Mild

BJCP Style Guide

Top 10 Dark Mild Recipes

Title Size ABV IBU OG FG Color Method Views
English Dark Mild
5.5 gal 3.22% 23.45 1.033 1.008
All Grain 2701
Oat Malt AK Mild
5 gal 3.99% 12.08 1.040 1.009
All Grain 1388
Stoke
6.5 gal 3.63% 19.89 1.038 1.010
All Grain 1383
David Heaths Mild Ale
13 L 3.13% 25.1 1.035 1.011
All Grain 1314
Reapers Mild
5.5 gal 4.5% 22.09 1.050 1.016
All Grain 1309
white rabbit dark ale
21 L 5.78% 25.94 1.054 1.010
All Grain 1285
1028 Through a Mild Darkly
6 gal 3.52% 16.96 1.038 1.012
All Grain 1282
Svartskurden
22 L 3.75% 20.38 1.037 1.008
Partial Mash 1265
Shillingsworth English Mild Ale
5.5 gal 3.8% 20.32 1.038 1.009
All Grain 1250
Dark Wheat Mild
1.6 gal 3.45% 14.87 1.036 1.010
extract 1108

Newest Dark Mild Recipes

Title Size ABV IBU OG FG Color Method Views
Choshu Dark Mild
20 L 4.88% 23.12 1.054 1.017
All Grain 3
Mild
6 gal 3.5% 15.58 1.037 1.010
All Grain 8
Time cycler
5.5 gal 3.65% 159.43 1.036 1.008
BIAB 18
Mild
17.5 L 3.34% 22.28 1.037 1.012
All Grain 5
Burnt Brown
5 gal 5.44% 22.99 1.057 1.015
All Grain 8
Dark Mild Parti style
23 L 3.37% 14.92 1.037 1.011
All Grain 22
Hook Norton Hooky Mild
5 gal 3.41% 23.07 1.033 1.007
All Grain 13
Awesome Recipe
1 gal 3.8% 14.25 1.038 1.009
extract 8
unnamed Recipe
5 L 6.15% 42.13 1.062 1.016
All Grain 7
Dark and mild
5 gal 4.21% 25.39 1.044 1.011
All Grain 19

Fermentables Used In Dark Mild Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 305 United Kingdom Grain base malt 3.75°L
38 71% 9% - 100%
American - Chocolate 122 American Grain roasted malt 350°L
29 5% 1% - 18%
United Kingdom - Chocolate 117 United Kingdom Grain roasted malt 425°L
34 4% 0% - 12%
United Kingdom - Pale Chocolate 115 United Kingdom Grain roasted malt 207°L
33 5% 1% - 14%
American - Caramel / Crystal 60L 112 American Grain crystal malt 60°L
34 10% 2% - 35%
American - Pale 2-Row 83 American Grain base malt 1.8°L
37 65% 13% - 94%
United Kingdom - Brown 76 United Kingdom Grain roasted malt 65°L
32 8% 1% - 28%
Flaked Oats 75 Adjunct raw 2.2°L
33 7% 3% - 23%
United Kingdom - Crystal 60L 71 United Kingdom Grain crystal malt 60°L
34 10% 2% - 31%
American - Caramel / Crystal 120L 68 American Grain crystal malt 120°L
33 7% 1% - 100%

Hops Used In Dark Mild Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 200 5 55% 11% - 100%
Fuggles 173 4.5 50% 12% - 100%
Willamette 53 4.5 47% 21% - 100%
Magnum 31 15 58% 7% - 100%
Challenger 31 8.5 54% 14% - 100%
Cascade 29 7 34% 1% - 100%
Goldings 21 4.5 46% 9% - 100%
Northern Brewer 21 7.8 59% 10% - 100%
Kent Goldings 19 5 70% 20% - 100%
Target 13 11.5 51% 10% - 100%

Steeping Grains Used In Dark Mild Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 11 American Grain crystal malt 60°L
34 55% 12% - 80%
United Kingdom - Chocolate 11 United Kingdom Grain roasted malt 425°L
34 25% 10% - 50%
American - Chocolate 9 American Grain roasted malt 350°L
29 32% 9% - 100%
United Kingdom - Pale Chocolate 5 United Kingdom Grain roasted malt 207°L
33 19% 5% - 30%
United Kingdom - Crystal 140L 4 United Kingdom Grain crystal malt 140°L
33 54% 32% - 67%
American - Carapils (Dextrine Malt) 4 American Grain crystal malt 1.8°L
33 35% 25% - 50%
United Kingdom - Brown 4 United Kingdom Grain roasted malt 65°L
32 25% 10% - 50%
United Kingdom - Crystal 60L 4 United Kingdom Grain crystal malt 60°L
34 44% 17% - 75%
American - CaraBrown 4 American Grain roasted malt 55°L
34 48% 25% - 100%
American - Caramel / Crystal 120L 3 American Grain crystal malt 120°L
33 73% 20% - 100%

Yeasts Used In Dark Mild Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 114 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 51 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - English Ale Yeast WLP002 47 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London ESB Ale 1968 35 Wyeast Ale 0.1 Very High 69% 64°F 72°F
Wyeast - London Ale III 1318 28 Wyeast Ale 0.1 High 73% 64°F 74°F
Danstar - Windsor Ale Yeast 20 Danstar Ale Medium Medium 72% 64°F 70°F
Wyeast - London Ale 1028 17 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - American Ale Yeast US-05 14 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - London Ale Yeast WLP013 13 White Labs Ale Medium Medium 71% 66°F 71°F
Danstar - London ESB Yeast 12 Danstar Ale Med-High Low 70% 65°F 72°F

Other Ingredients Used In Dark Mild Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 56 Water Agt Mash 25% 0% - 100%
Whirlfloc 45 Water Agt Boil 74% 3% - 100%
Irish Moss 28 Fining Boil 72% 9% - 100%
Calcium Chloride (dihydrate) 25 Water Agt Mash 25% 0% - 100%
Baking Soda 22 Water Agt Mash 14% 0% - 50%
Calcium Chloride (dihydrate) 21 Water Agt Mash 32% 0% - 100%
Chalk 14 Water Agt Mash 19% 0% - 59%
Table Salt 13 Water Agt Mash 18% 0% - 41%
Lactic acid 11 Water Agt Mash 77% 0% - 100%
Wyeast - Beer Nutrient 10 Water Agt Mash 47% 8% - 83%

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