Brown British Beer - Dark Mild

Top 10 Dark Mild Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
4 - Mild Ale 22lt	22 L	4%	17.51	1.039	1.009		All Grain	2124
English Dark Mild	5.5 gal	3.22%	23.45	1.033	1.008		All Grain	1826
Oat Malt AK Mild	5 gal	3.99%	12.08	1.04	1.009		All Grain	1099
Svartskurden	22 L	3.75%	20.38	1.037	1.008		Partial Mash	1054
Stoke	6.5 gal	3.63%	19.89	1.038	1.01		All Grain	1023
Reapers Mild	5.5 gal	4.5%	22.09	1.05	1.016		All Grain	986
Shillingsworth English Mild Ale	5.5 gal	3.8%	20.32	1.038	1.009		All Grain	929
Dark Wheat Mild	1.6 gal	3.45%	14.87	1.036	1.01		extract	900
1028 Through a Mild Darkly	6 gal	3.52%	16.96	1.038	1.012		All Grain	832
Not Mild	5.5 gal	4.51%	25.07	1.049	1.015		All Grain	821

Newest Dark Mild Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
DAMsb	434 gal	4.42%	0	11.1688	2.87103		All Grain	2
Ruby Red Mild	21 L	3.79%	22.02	1.038	1.01		All Grain	2
Brown Ale	26 L	5.13%	18.77	1.053	1.013		All Grain	11
Pale Mild	5.5 gal	3.57%	24.55	1.037	1.009		BIAB	5
7 sorter juleøl	65 L	6.34%	53.82	1.061	1.014		All Grain	5
Where the Mild Things Are	5 gal	3.88%	33.73	1.04	1.01		All Grain	4
Journeys End	5.5 gal	3.66%	18.89	1.037	1.009		All Grain	5
Mild Ale	23 L	3.53%	29.1	1.038	1.011		All Grain	14
Light Ale	23 L	3.2%	23.18	1.034	1.009		All Grain	11
Brown Porter	10 gal	5.47%	29.34	1.06	1.019		All Grain	10

Fermentables Used In Dark Mild Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Maris Otter Pale	237	United Kingdom	Grain	Base malt	3.75 °L	38	71%	9% - 100%
Chocolate	95	United Kingdom	Grain	Roasted malt	425 °L	34	4%	0% - 12%
Caramel / Crystal 60L	92	American	Grain	Crystal malt	60 °L	34	10%	3% - 35%
Pale Chocolate	90	United Kingdom	Grain	Roasted malt	207 °L	33	5%	1% - 13%
Chocolate	90	American	Grain	Roasted malt	350 °L	29	5%	1% - 18%
Brown	66	United Kingdom	Grain	Roasted malt	65 °L	32	8%	1% - 28%
Crystal 60L	61	United Kingdom	Grain	Crystal malt	60 °L	34	10%	3% - 22%
Flaked Oats	57		Adjunct	Raw	2.2 °L	33	7%	3% - 23%
Pale 2-Row	54	American	Grain	Base malt	1.8 °L	37	61%	13% - 93%
Caramel / Crystal 120L	50	American	Grain	Crystal malt	120 °L	33	6%	1% - 25%

Hops Used In Dark Mild Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
East Kent Goldings	142	5.8	58%	11% - 100%
Fuggles	126	3.23	51%	15% - 100%
Willamette	40	5.3	48%	21% - 100%
Challenger	26	8.5	52%	14% - 100%
Magnum	23	12.4	59%	7% - 100%
Cascade	19	6	29%	1% - 100%
Northern Brewer	19	9.3	69%	10% - 100%
Kent Goldings	18	5.1	69%	20% - 100%
Goldings	17	4.5	49%	18% - 100%
Target	13	10.4	54%	27% - 100%

Steeping Grains Used In Dark Mild Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Chocolate	12	United Kingdom	Grain	Roasted malt	425 °L	34	24%	10% - 50%
Caramel / Crystal 60L	9	American	Grain	Crystal malt	60 °L	34	50%	12% - 80%
Chocolate	6	American	Grain	Roasted malt	350 °L	29	34%	9% - 100%
CaraBrown	4	American	Grain	Roasted malt	55 °L	34	48%	25% - 100%
Carapils (Dextrine Malt)	4	American	Grain	Crystal malt	1.8 °L	33	35%	25% - 50%
Brown	4	United Kingdom	Grain	Roasted malt	65 °L	32	25%	10% - 50%
Pale Chocolate	4	United Kingdom	Grain	Roasted malt	207 °L	33	18%	5% - 30%
Crystal 60L	4	United Kingdom	Grain	Crystal malt	60 °L	34	44%	17% - 75%
Extra Dark Crystal 120L	3	United Kingdom	Grain	Crystal malt	120 °L	33	40%	25% - 50%
Coffee Malt	2	United Kingdom	Grain	Roasted malt	150 °L	36	20%	14% - 26%

Yeasts Used In Dark Mild Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - English Ale Yeast S-04	84	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Nottingham Ale Yeast	36	Danstar	Ale	Med-High	High	77	57°F	70°F
English Ale Yeast WLP002	32	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
London Ale III 1318	25	Wyeast	Ale	0.1	High	73	64°F	74°F
London ESB Ale 1968	24	Wyeast	Ale	0.1	Very High	69	64°F	72°F
London Ale 1028	18	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
London Ale Yeast WLP013	13	White Labs	Ale	Medium	Medium	71	66°F	71°F
Windsor Ale Yeast	13	Danstar	Ale	Medium	Medium	72	64°F	70°F
Safale - American Ale Yeast US-05	12	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
British Ale 1098	11	Wyeast	Ale	0.1	Med-High	74	64°F	72°F
West Yorkshire 1469	9	Wyeast	Ale	0.09	High	69	64°F	72°F

Other Ingredients Used In Dark Mild Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Whirlfloc	35	Fining	Boil	77%	3% - 100%
Calcium Chloride	30	Water Agt	Mash	24%	0% - 100%
Irish moss	26	Fining	Boil	75%	9% - 100%
Gypsum	23	Water Agt	Mash	22%	0% - 67%
Yeast nutrient	14	Other	Boil	43%	0% - 67%
Table Salt	9	Water Agt	Mash	15%	0% - 41%
Lactic acid	8	Water Agt	Mash	70%	0% - 100%
Chalk	7	Water Agt	Mash	19%	0% - 52%
Epsom Salt	7	Water Agt	Mash	19%	0% - 100%
Baking Soda	7	Water Agt	Mash	11%	0% - 50%
Protofloc	6	Fining	Boil	56%	1% - 100%

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