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Brown British Beer - Dark Mild

BJCP Style Guide

Top 10 Dark Mild Recipes

Title Size ABV IBU OG FG Color Method Views
English Dark Mild
5.5 gal 3.22% 23.45 1.033 1.008
All Grain 2297
Oat Malt AK Mild
5 gal 3.99% 12.08 1.040 1.009
All Grain 1262
Stoke
6.5 gal 3.63% 19.89 1.038 1.010
All Grain 1225
Svartskurden
22 L 3.75% 20.38 1.037 1.008
Partial Mash 1190
Reapers Mild
5.5 gal 4.5% 22.09 1.050 1.016
All Grain 1165
1028 Through a Mild Darkly
6 gal 3.52% 16.96 1.038 1.012
All Grain 1138
Shillingsworth English Mild Ale
5.5 gal 3.8% 20.32 1.038 1.009
All Grain 1127
David Heaths Mild Ale
13 L 3.13% 25.1 1.035 1.011
All Grain 1044
Dark Wheat Mild
1.6 gal 3.45% 14.87 1.036 1.010
extract 1015
Not Mild
5.5 gal 4.51% 25.07 1.049 1.015
All Grain 961

Newest Dark Mild Recipes

Title Size ABV IBU OG FG Color Method Views
Hoppy English brown
5 gal 5.47% 41.74 1.055 1.013
All Grain 11
Mild
21 L 4.47% 19.65 1.044 1.010
All Grain 4
Ill Tempered Brown
5.5 gal 6.56% 78.95 1.068 1.018
All Grain 5
Mild Ale
5 gal 3.9% 23.07 1.039 1.009
All Grain 8
mild mannered ale
6 gal 3.82% 21.93 1.037 1.008
All Grain 10
Brown Sour
46 L 5.55% 15.74 1.056 1.014
All Grain 32
English dark mild v2
5.5 gal 4.43% 39.86 1.042 1.008
BIAB 19
Webski English Mild
5.5 gal 3.15% 20.23 1.036 1.012
All Grain 12
English Mild
5.5 gal 4.88% 33.5 1.054 1.017
All Grain 19
Chere
20.5 L 48.83% 0.62 1.500 1.128
extract 7

Fermentables Used In Dark Mild Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 271 United Kingdom Grain base malt 3.75°L
38 71% 9% - 100%
American - Chocolate 109 American Grain roasted malt 350°L
29 5% 1% - 18%
United Kingdom - Chocolate 108 United Kingdom Grain roasted malt 425°L
34 4% 0% - 12%
United Kingdom - Pale Chocolate 101 United Kingdom Grain roasted malt 207°L
33 5% 1% - 14%
American - Caramel / Crystal 60L 100 American Grain crystal malt 60°L
34 10% 3% - 35%
American - Pale 2-Row 73 American Grain base malt 1.8°L
37 64% 13% - 93%
United Kingdom - Crystal 60L 68 United Kingdom Grain crystal malt 60°L
34 10% 3% - 22%
United Kingdom - Brown 68 United Kingdom Grain roasted malt 65°L
32 8% 1% - 28%
American - Caramel / Crystal 120L 65 American Grain crystal malt 120°L
33 7% 1% - 100%
Flaked Oats 64 Adjunct raw 2.2°L
33 7% 3% - 23%

Hops Used In Dark Mild Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 182 5 55% 11% - 100%
Fuggles 150 4.5 50% 12% - 100%
Willamette 46 4.5 49% 21% - 100%
Challenger 31 8.5 52% 14% - 100%
Cascade 26 7 33% 1% - 100%
Magnum 24 15 63% 7% - 100%
Kent Goldings 20 5 71% 20% - 100%
Northern Brewer 20 7.8 65% 10% - 100%
Goldings 18 4.5 50% 18% - 100%
Target 13 11.5 51% 10% - 100%

Steeping Grains Used In Dark Mild Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Chocolate 12 United Kingdom Grain roasted malt 425°L
34 24% 10% - 50%
American - Caramel / Crystal 60L 10 American Grain crystal malt 60°L
34 53% 12% - 80%
American - Chocolate 8 American Grain roasted malt 350°L
29 32% 9% - 100%
United Kingdom - Crystal 140L 4 United Kingdom Grain crystal malt 140°L
33 54% 32% - 67%
United Kingdom - Brown 4 United Kingdom Grain roasted malt 65°L
32 25% 10% - 50%
American - CaraBrown 4 American Grain roasted malt 55°L
34 48% 25% - 100%
United Kingdom - Pale Chocolate 4 United Kingdom Grain roasted malt 207°L
33 18% 5% - 30%
United Kingdom - Crystal 60L 4 United Kingdom Grain crystal malt 60°L
34 44% 17% - 75%
American - Carapils (Dextrine Malt) 4 American Grain crystal malt 1.8°L
33 35% 25% - 50%
United Kingdom - Extra Dark Crystal 120L 3 United Kingdom Grain crystal malt 120°L
33 40% 25% - 50%

Yeasts Used In Dark Mild Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 102 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 45 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - English Ale Yeast WLP002 39 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London ESB Ale 1968 29 Wyeast Ale 0.1 Very High 69% 64°F 72°F
Wyeast - London Ale III 1318 26 Wyeast Ale 0.1 High 73% 64°F 74°F
Danstar - Windsor Ale Yeast 18 Danstar Ale Medium Medium 72% 64°F 70°F
Wyeast - London Ale 1028 17 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - American Ale Yeast US-05 14 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - London Ale Yeast WLP013 13 White Labs Ale Medium Medium 71% 66°F 71°F
Wyeast - British Ale 1098 11 Wyeast Ale 0.1 Med-High 74% 64°F 72°F

Other Ingredients Used In Dark Mild Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 48 Water Agt Mash 26% 0% - 100%
Whirlfloc 39 Water Agt Mash 77% 3% - 100%
Calcium Chloride (dihydrate) 28 Water Agt Mash 26% 0% - 100%
Irish Moss 26 Fining Boil 70% 9% - 100%
Baking Soda 18 Water Agt Mash 13% 0% - 50%
Chalk 15 Water Agt Mash 19% 0% - 59%
Calcium Chloride (dihydrate) 12 Water Agt Mash 32% 0% - 100%
Table Salt 12 Water Agt Mash 18% 0% - 41%
Lactic acid 11 Water Agt Mash 77% 0% - 100%
Epsom Salt 9 Water Agt Mash 27% 0% - 100%

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