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Brown British Beer - Dark Mild


Top 10 Dark Mild Recipes

Title Size ABV IBU OG FG Color Method Views
4 - Mild Ale 23lt
25 L 3.8% 15.03 1.037 1.008
All Grain 1732
English Dark Mild
5.5 gal 3.22% 23.45 1.033 1.008
All Grain 1500
Oat Malt AK Mild
5 gal 3.99% 12.08 1.04 1.009
All Grain 1000
Svartskurden
22 L 3.75% 20.38 1.037 1.008
Partial Mash 972
Stoke
6.5 gal 3.63% 19.89 1.038 1.01
All Grain 940
Reapers Mild
5.5 gal 4.5% 22.09 1.05 1.016
All Grain 883
Dark Wheat Mild
1.6 gal 3.45% 14.87 1.036 1.01
extract 825
Shillingsworth English Mild Ale
5.5 gal 3.8% 20.32 1.038 1.009
All Grain 812
Not Mild
5.5 gal 4.51% 25.07 1.049 1.015
All Grain 733
Mild Ale
9.5 L 3.53% 17.16 1.039 1.012
BIAB 731

Newest Dark Mild Recipes

Title Size ABV IBU OG FG Color Method Views
Palmers oak brown
1 gal 5.04% 35.09 1.05 1.012
All Grain 1
Awesome Recipe
3 gal 4.09% 19.39 1.042 1.01
All Grain 1
Milkmaid's Mild
1 gal 2.63% 11.73 1.029 1.009
BIAB 1
Highgate Mild
25 L 4.14% 16.4 1.041 1.01
All Grain 7
Black Magic-Dark Mild
5.5 gal 1.66% 25.37 1.018 1.005
All Grain 8
1953 Truman XXX
5.5 gal 3.52% 15.43 1.036 1.009
All Grain 6
Awesome Recipe
23 L 3.27% 0 1.033 1.008
All Grain 5
Decker's Dark
5.5 gal 3.05% 18.05 1.035 1.011
BIAB 7
Chuski
5.5 gal 3.77% 16.89 1.038 1.01
All Grain 38
Presumptuous Porter
5.5 gal 7.4% 0 1.075 1.018
BIAB 8

Fermentables Used In Dark Mild Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
207
United Kingdom
Grain
Base malt
3.75 °L 
38
71%
9% - 100%
Chocolate
79
United Kingdom
Grain
Roasted malt
425 °L 
34
4%
0% - 12%
Chocolate
79
American
Grain
Roasted malt
350 °L 
29
5%
1% - 18%
Caramel / Crystal 60L
78
American
Grain
Crystal malt
60 °L 
34
10%
3% - 35%
Pale Chocolate
78
United Kingdom
Grain
Roasted malt
207 °L 
33
5%
1% - 13%
Brown
55
United Kingdom
Grain
Roasted malt
65 °L 
32
8%
1% - 28%
Crystal 60L
54
United Kingdom
Grain
Crystal malt
60 °L 
34
10%
3% - 22%
Flaked Oats
53
Adjunct
Raw
2.2 °L 
33
7%
3% - 23%
Caramel / Crystal 120L
45
American
Grain
Crystal malt
120 °L 
33
5%
1% - 11%
Pale 2-Row
43
American
Grain
Base malt
1.8 °L 
37
66%
14% - 93%

Hops Used In Dark Mild Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings127557%11% - 100%
Fuggles1064.550%15% - 100%
Willamette354.549%21% - 100%
Challenger248.552%14% - 100%
magnum1960%7% - 100%
Northern Brewer167.864%10% - 100%
Goldings154.549%14% - 100%
Kent Goldings13574%20% - 100%
Cascade13725%1% - 93%
Target1011.555%27% - 100%

Steeping Grains Used In Dark Mild Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate11United Kingdom
Grain
Roasted malt425 °L 
34
26%
10% - 50%
Caramel / Crystal 60L8American
Grain
Crystal malt60 °L 
34
50%
12% - 80%
Chocolate5American
Grain
Roasted malt350 °L 
29
37%
9% - 100%
Pale Chocolate4United Kingdom
Grain
Roasted malt207 °L 
33
18%
5% - 30%
Brown3United Kingdom
Grain
Roasted malt65 °L 
32
17%
10% - 23%
Crystal 60L3United Kingdom
Grain
Crystal malt60 °L 
34
46%
17% - 75%
CaraBrown3American
Grain
Roasted malt55 °L 
34
30%
25% - 40%
Special Roast2American
Grain
Roasted malt50 °L 
33
24%
23% - 25%
Carapils (Dextrine Malt)2American
Grain
Crystal malt1.8 °L 
33
44%
38% - 50%
Crystal 140L2United Kingdom
Grain
Crystal malt140 °L 
33
41%
32% - 50%

Yeasts Used In Dark Mild Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-0476Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast33DanstarAleMed-HighHigh7757°F70°F
English Ale Yeast WLP00230White LabsAleMediumVery High66.565°F68°F
London Ale III 131825WyeastAle0.1High7364°F74°F
London ESB Ale 196820WyeastAle0.1Very High6964°F72°F
London Ale 102815WyeastAle0.1Med-Low7560°F72°F
Windsor Ale Yeast11DanstarAleMediumMedium7264°F70°F
London Ale Yeast WLP01311White LabsAleMediumMedium7166°F71°F
Safale - American Ale Yeast US-058Fermentis / SafaleAle.095Medium8154°F77°F
British Ale 10987WyeastAle0.1Med-High7464°F72°F
British Ale Yeast WLP0057White LabsAleMediumHigh70.565°F70°F

Other Ingredients Used In Dark Mild Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Whirlfloc25FiningBoil76%3% - 100%
Irish moss21FiningBoil77%9% - 100%
Gypsum17Water AgtMash16%0% - 59%
Calcium Chloride16Water AgtSparge20%0% - 100%
Yeast Nutrient12OtherBoil37%0% - 67%
Lactic acid7Water AgtMash53%0% - 100%
Protofloc6FiningBoil56%1% - 100%
Baking Soda6Water AgtMash11%0% - 50%
Whirlfloc tablet3FiningBoil83%50% - 100%
Gelatin3FiningPrimary31%11% - 50%
Whirlflock2FiningBoil75%50% - 100%

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