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Brown British Beer - Dark Mild

BJCP Style Guide

Top 10 Dark Mild Recipes

Title Size ABV IBU OG FG Color Method Views
English Dark Mild
5.5 gal 3.22% 23.45 1.033 1.008
All Grain 1922
Oat Malt AK Mild
5 gal 3.99% 12.08 1.040 1.009
All Grain 1127
Svartskurden
22 L 3.75% 20.38 1.037 1.008
Partial Mash 1082
Stoke
6.5 gal 3.63% 19.89 1.038 1.010
All Grain 1055
Reapers Mild
5.5 gal 4.5% 22.09 1.050 1.016
All Grain 1009
Shillingsworth English Mild Ale
5.5 gal 3.8% 20.32 1.038 1.009
All Grain 967
Dark Wheat Mild
1.6 gal 3.45% 14.87 1.036 1.010
extract 920
1028 Through a Mild Darkly
6 gal 3.52% 16.96 1.038 1.012
All Grain 864
Not Mild
5.5 gal 4.51% 25.07 1.049 1.015
All Grain 841
Brown Mule Mild
1.7 gal 3.46% 17.07 1.037 1.010
extract 791

Newest Dark Mild Recipes

Title Size ABV IBU OG FG Color Method Views
Firepits&Flannels Autumn Ale
15.5 gal 0.94% 0 1.010 1.002
All Grain 2
Dark English Ale
6.5 gal 3.34% 17.76 1.038 1.013
All Grain 5
Dark Mild
2.75 gal 3.82% 14.69 1.042 1.013
BIAB 7
British Brown House
10.5 gal 5.7% 13.72 1.062 1.018
extract 5
Darkly Mannered Mild
5 gal 3.35% 17.63 1.036 1.011
extract 8
Brown ale left overs
10 L 5.16% 39.9 1.048 1.009
All Grain 15
6's & 7's
5.5 gal 3.41% 15.69 1.038 1.012
All Grain 26
Small brown
5.5 gal 3.47% 22.28 1.036 1.010
All Grain 9
1
25.5 L 0.72% 0 1.007 1.002
All Grain 9
Summer's mild
5.5 gal 3.67% 28.33 1.037 1.009
All Grain 27

Fermentables Used In Dark Mild Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 247 United Kingdom Grain base malt 3.75°L
38 71% 9% - 100%
United Kingdom - Chocolate 98 United Kingdom Grain roasted malt 425°L
34 4% 0% - 12%
United Kingdom - Pale Chocolate 95 United Kingdom Grain roasted malt 207°L
33 5% 1% - 13%
American - Caramel / Crystal 60L 94 American Grain crystal malt 60°L
34 10% 3% - 35%
American - Chocolate 92 American Grain roasted malt 350°L
29 5% 1% - 18%
United Kingdom - Brown 69 United Kingdom Grain roasted malt 65°L
32 8% 1% - 28%
American - Pale 2-Row 64 American Grain base malt 1.8°L
37 64% 13% - 100%
United Kingdom - Crystal 60L 61 United Kingdom Grain crystal malt 60°L
34 10% 3% - 22%
Flaked Oats 59 Adjunct raw 2.2°L
33 7% 3% - 23%
American - Caramel / Crystal 120L 55 American Grain crystal malt 120°L
33 6% 1% - 25%

Hops Used In Dark Mild Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 154 5 56% 11% - 100%
Fuggles 136 4.5 50% 12% - 100%
Willamette 44 4.5 49% 21% - 100%
Challenger 27 8.5 51% 14% - 100%
Magnum 24 15 61% 7% - 100%
Northern Brewer 21 7.8 68% 10% - 100%
Kent Goldings 19 5 68% 20% - 100%
Cascade 19 7 29% 1% - 100%
Goldings 17 4.5 49% 18% - 100%
Target 14 11.5 51% 10% - 100%

Steeping Grains Used In Dark Mild Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Chocolate 12 United Kingdom Grain roasted malt 425°L
34 24% 10% - 50%
American - Caramel / Crystal 60L 10 American Grain crystal malt 60°L
34 53% 12% - 80%
American - Chocolate 7 American Grain roasted malt 350°L
29 32% 9% - 100%
American - CaraBrown 4 American Grain roasted malt 55°L
34 48% 25% - 100%
American - Carapils (Dextrine Malt) 4 American Grain crystal malt 1.8°L
33 35% 25% - 50%
United Kingdom - Brown 4 United Kingdom Grain roasted malt 65°L
32 25% 10% - 50%
United Kingdom - Pale Chocolate 4 United Kingdom Grain roasted malt 207°L
33 18% 5% - 30%
United Kingdom - Crystal 60L 4 United Kingdom Grain crystal malt 60°L
34 44% 17% - 75%
United Kingdom - Extra Dark Crystal 120L 3 United Kingdom Grain crystal malt 120°L
33 40% 25% - 50%
United Kingdom - Coffee Malt 2 United Kingdom Grain roasted malt 150°L
36 20% 14% - 26%

Yeasts Used In Dark Mild Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - English Ale Yeast S-04 88 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 37 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - English Ale Yeast WLP002 35 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London Ale III 1318 29 Wyeast Ale 0.1 High 73% 64°F 74°F
Wyeast - London ESB Ale 1968 26 Wyeast Ale 0.1 Very High 69% 64°F 72°F
Wyeast - London Ale 1028 19 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Windsor Ale Yeast 15 Danstar Ale Medium Medium 72% 64°F 70°F
White Labs - London Ale Yeast WLP013 13 White Labs Ale Medium Medium 71% 66°F 71°F
Fermentis / Safale - Safale - American Ale Yeast US-05 12 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - British Ale 1098 11 Wyeast Ale 0.1 Med-High 74% 64°F 72°F

Other Ingredients Used In Dark Mild Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Calcium Chloride 36 Water Agt Sparge 24% 0% - 100%
Whirlfloc 34 Fining Boil 76% 3% - 100%
Gypsum 31 Water Agt Mash 26% 0% - 100%
Irish Moss 26 Other Boil 75% 9% - 100%
Table Salt 11 Water Agt Mash 14% 0% - 41%
Baking Soda 10 Water Agt Mash 13% 0% - 50%
Chalk 9 Water Agt Mash 24% 0% - 59%
Epsom Salt 8 Water Agt Mash 20% 0% - 100%
Lactic acid 8 Water Agt Mash 70% 0% - 100%
Wyeast - Beer Nutrient 5 Water Agt Boil 38% 6% - 50%

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