Brown British Beer - Dark Mild

BJCP Style Guide

Top 10 Dark Mild Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
English Dark Mild	5.5 gal	3.22%	23.45	1.033	1.008		All Grain	2463
Oat Malt AK Mild	5 gal	3.99%	12.08	1.040	1.009		All Grain	1314
Stoke	6.5 gal	3.63%	19.89	1.038	1.010		All Grain	1286
Svartskurden	22 L	3.75%	20.38	1.037	1.008		Partial Mash	1230
Reapers Mild	5.5 gal	4.5%	22.09	1.050	1.016		All Grain	1223
1028 Through a Mild Darkly	6 gal	3.52%	16.96	1.038	1.012		All Grain	1207
Shillingsworth English Mild Ale	5.5 gal	3.8%	20.32	1.038	1.009		All Grain	1161
David Heaths Mild Ale	13 L	3.13%	25.1	1.035	1.011		All Grain	1138
Dark Wheat Mild	1.6 gal	3.45%	14.87	1.036	1.010		extract	1048
Not Mild	5.5 gal	4.51%	25.07	1.049	1.015		All Grain	1008

Newest Dark Mild Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Black Dog	28 L	3.65%	23.1	1.037	1.009		All Grain	5
107	21 L	6.54%	37.6	1.070	1.020		All Grain	2
Dark Mild	5 gal	4.1%	18.47	1.044	1.013		All Grain	2
Newcastle Brown Ale	21 L	4%	17.46	1.042	1.012		All Grain	4
Dark Mild	21 L	3.42%	21.38	1.038	1.011		BIAB	12
English Dark Mild	10 gal	3.71%	24.87	1.038	1.010		BIAB	4
Awesome Recipe	21 L	3.58%	0	1.036	1.009		All Grain	4
1956 Tennant's Rock Ale	7 L	3.11%	15.05	1.033	1.009		All Grain	11
Awesome Recipe	4.5 L	6.02%	49.27	1.061	1.015		BIAB	5
Minkus Mild	5 gal	3.05%	13.71	1.033	1.010		All Grain	22

Fermentables Used In Dark Mild Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	278	United Kingdom	Grain	base malt	3.75°L	38	71%	9% - 100%
American - Chocolate	115	American	Grain	roasted malt	350°L	29	5%	1% - 18%
United Kingdom - Chocolate	108	United Kingdom	Grain	roasted malt	425°L	34	4%	0% - 12%
United Kingdom - Pale Chocolate	106	United Kingdom	Grain	roasted malt	207°L	33	5%	1% - 14%
American - Caramel / Crystal 60L	105	American	Grain	crystal malt	60°L	34	10%	2% - 35%
American - Pale 2-Row	77	American	Grain	base malt	1.8°L	37	65%	13% - 94%
United Kingdom - Brown	71	United Kingdom	Grain	roasted malt	65°L	32	8%	1% - 28%
United Kingdom - Crystal 60L	70	United Kingdom	Grain	crystal malt	60°L	34	10%	2% - 22%
American - Caramel / Crystal 120L	66	American	Grain	crystal malt	120°L	33	7%	1% - 100%
Flaked Oats	65		Adjunct	raw	2.2°L	33	7%	3% - 23%

Hops Used In Dark Mild Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	187	5	55%	11% - 100%
Fuggles	158	4.5	50%	12% - 100%
Willamette	48	4.5	47%	21% - 100%
Challenger	30	8.5	53%	14% - 100%
Magnum	26	15	63%	7% - 100%
Cascade	25	7	32%	1% - 100%
Goldings	20	4.5	47%	9% - 100%
Kent Goldings	19	5	70%	20% - 100%
Northern Brewer	19	7.8	63%	10% - 100%
Target	13	11.5	51%	10% - 100%

Steeping Grains Used In Dark Mild Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Chocolate	12	United Kingdom	Grain	roasted malt	425°L	34	24%	10% - 50%
American - Caramel / Crystal 60L	11	American	Grain	crystal malt	60°L	34	55%	12% - 80%
American - Chocolate	9	American	Grain	roasted malt	350°L	29	32%	9% - 100%
United Kingdom - Crystal 140L	4	United Kingdom	Grain	crystal malt	140°L	33	54%	32% - 67%
United Kingdom - Brown	4	United Kingdom	Grain	roasted malt	65°L	32	25%	10% - 50%
American - CaraBrown	4	American	Grain	roasted malt	55°L	34	48%	25% - 100%
United Kingdom - Pale Chocolate	4	United Kingdom	Grain	roasted malt	207°L	33	18%	5% - 30%
United Kingdom - Crystal 60L	4	United Kingdom	Grain	crystal malt	60°L	34	44%	17% - 75%
American - Carapils (Dextrine Malt)	4	American	Grain	crystal malt	1.8°L	33	35%	25% - 50%
American - Caramel / Crystal 120L	3	American	Grain	crystal malt	120°L	33	73%	20% - 100%

Yeasts Used In Dark Mild Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	105	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	46	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - English Ale Yeast WLP002	42	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - London ESB Ale 1968	32	Wyeast	Ale	0.1	Very High	69%	64°F	72°F
Wyeast - London Ale III 1318	27	Wyeast	Ale	0.1	High	73%	64°F	74°F
Danstar - Windsor Ale Yeast	19	Danstar	Ale	Medium	Medium	72%	64°F	70°F
Wyeast - London Ale 1028	16	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis - Safale - American Ale Yeast US-05	14	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - London Ale Yeast WLP013	13	White Labs	Ale	Medium	Medium	71%	66°F	71°F
Wyeast - British Ale 1098	12	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F

Other Ingredients Used In Dark Mild Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	52	Water Agt	Mash	25%	0% - 100%
Whirlfloc	43	Fining	Boil	75%	3% - 100%
Irish Moss	26	Fining	Boil	70%	9% - 100%
Calcium Chloride (dihydrate)	26	Water Agt	Mash	25%	0% - 100%
Baking Soda	19	Water Agt	Mash	12%	0% - 50%
Calcium Chloride (dihydrate)	16	Water Agt	Mash	31%	0% - 100%
Chalk	14	Water Agt	Mash	19%	0% - 59%
Table Salt	13	Water Agt	Mash	17%	0% - 41%
Lactic acid	11	Water Agt	Mash	77%	0% - 100%
Wyeast - Beer Nutrient	10	Water Agt	Boil	45%	8% - 83%

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