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Brown British Beer - Dark Mild


Top 10 Dark Mild Recipes

Title Size ABV IBU OG FG Color Method Views
4 - Mild Ale 22lt
22 L 4% 17.51 1.039 1.009
All Grain 2124
English Dark Mild
5.5 gal 3.22% 23.45 1.033 1.008
All Grain 1826
Oat Malt AK Mild
5 gal 3.99% 12.08 1.04 1.009
All Grain 1099
Svartskurden
22 L 3.75% 20.38 1.037 1.008
Partial Mash 1054
Stoke
6.5 gal 3.63% 19.89 1.038 1.01
All Grain 1023
Reapers Mild
5.5 gal 4.5% 22.09 1.05 1.016
All Grain 986
Shillingsworth English Mild Ale
5.5 gal 3.8% 20.32 1.038 1.009
All Grain 929
Dark Wheat Mild
1.6 gal 3.45% 14.87 1.036 1.01
extract 900
1028 Through a Mild Darkly
6 gal 3.52% 16.96 1.038 1.012
All Grain 832
Not Mild
5.5 gal 4.51% 25.07 1.049 1.015
All Grain 821

Newest Dark Mild Recipes

Title Size ABV IBU OG FG Color Method Views
DAMsb
434 gal 4.42% 0 11.1688 2.87103
All Grain 2
Ruby Red Mild
21 L 3.79% 22.02 1.038 1.01
All Grain 2
Brown Ale
26 L 5.13% 18.77 1.053 1.013
All Grain 11
Pale Mild
5.5 gal 3.57% 24.55 1.037 1.009
BIAB 5
7 sorter juleøl
65 L 6.34% 53.82 1.061 1.014
All Grain 5
Where the Mild Things Are
5 gal 3.88% 33.73 1.04 1.01
All Grain 4
Journeys End
5.5 gal 3.66% 18.89 1.037 1.009
All Grain 5
Mild Ale
23 L 3.53% 29.1 1.038 1.011
All Grain 14
Light Ale
23 L 3.2% 23.18 1.034 1.009
All Grain 11
Brown Porter
10 gal 5.47% 29.34 1.06 1.019
All Grain 10

Fermentables Used In Dark Mild Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
237
United Kingdom
Grain
Base malt
3.75 °L 
38
71%
9% - 100%
Chocolate
95
United Kingdom
Grain
Roasted malt
425 °L 
34
4%
0% - 12%
Caramel / Crystal 60L
92
American
Grain
Crystal malt
60 °L 
34
10%
3% - 35%
Pale Chocolate
90
United Kingdom
Grain
Roasted malt
207 °L 
33
5%
1% - 13%
Chocolate
90
American
Grain
Roasted malt
350 °L 
29
5%
1% - 18%
Brown
66
United Kingdom
Grain
Roasted malt
65 °L 
32
8%
1% - 28%
Crystal 60L
61
United Kingdom
Grain
Crystal malt
60 °L 
34
10%
3% - 22%
Flaked Oats
57
Adjunct
Raw
2.2 °L 
33
7%
3% - 23%
Pale 2-Row
54
American
Grain
Base malt
1.8 °L 
37
61%
13% - 93%
Caramel / Crystal 120L
50
American
Grain
Crystal malt
120 °L 
33
6%
1% - 25%

Hops Used In Dark Mild Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings1425.858%11% - 100%
Fuggles1263.2351%15% - 100%
Willamette405.348%21% - 100%
Challenger268.552%14% - 100%
Magnum2312.459%7% - 100%
Cascade19629%1% - 100%
Northern Brewer199.369%10% - 100%
Kent Goldings185.169%20% - 100%
Goldings174.549%18% - 100%
Target1310.454%27% - 100%

Steeping Grains Used In Dark Mild Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate12United Kingdom
Grain
Roasted malt425 °L 
34
24%
10% - 50%
Caramel / Crystal 60L9American
Grain
Crystal malt60 °L 
34
50%
12% - 80%
Chocolate6American
Grain
Roasted malt350 °L 
29
34%
9% - 100%
CaraBrown4American
Grain
Roasted malt55 °L 
34
48%
25% - 100%
Carapils (Dextrine Malt)4American
Grain
Crystal malt1.8 °L 
33
35%
25% - 50%
Brown4United Kingdom
Grain
Roasted malt65 °L 
32
25%
10% - 50%
Pale Chocolate4United Kingdom
Grain
Roasted malt207 °L 
33
18%
5% - 30%
Crystal 60L4United Kingdom
Grain
Crystal malt60 °L 
34
44%
17% - 75%
Extra Dark Crystal 120L3United Kingdom
Grain
Crystal malt120 °L 
33
40%
25% - 50%
Coffee Malt2United Kingdom
Grain
Roasted malt150 °L 
36
20%
14% - 26%

Yeasts Used In Dark Mild Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-0484Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast36DanstarAleMed-HighHigh7757°F70°F
English Ale Yeast WLP00232White LabsAleMediumVery High66.565°F68°F
London Ale III 131825WyeastAle0.1High7364°F74°F
London ESB Ale 196824WyeastAle0.1Very High6964°F72°F
London Ale 102818WyeastAle0.1Med-Low7560°F72°F
London Ale Yeast WLP01313White LabsAleMediumMedium7166°F71°F
Windsor Ale Yeast13DanstarAleMediumMedium7264°F70°F
Safale - American Ale Yeast US-0512Fermentis / SafaleAle.095Medium8154°F77°F
British Ale 109811WyeastAle0.1Med-High7464°F72°F
West Yorkshire 14699WyeastAle0.09High6964°F72°F

Other Ingredients Used In Dark Mild Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Whirlfloc35FiningBoil77%3% - 100%
Calcium Chloride30Water AgtMash24%0% - 100%
Irish moss26FiningBoil75%9% - 100%
Gypsum23Water AgtMash22%0% - 67%
Yeast nutrient14OtherBoil43%0% - 67%
Table Salt9Water AgtMash15%0% - 41%
Lactic acid8Water AgtMash70%0% - 100%
Chalk7Water AgtMash19%0% - 52%
Epsom Salt7Water AgtMash19%0% - 100%
Baking Soda7Water AgtMash11%0% - 50%
Protofloc6FiningBoil56%1% - 100%

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