Brown British Beer - Dark Mild

BJCP Style Guide

Top 10 Dark Mild Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
English Dark Mild	5.5 gal	3.22%	23.45	1.033	1.008		All Grain	3014
David Heaths Mild Ale	13 L	3.13%	25.1	1.035	1.011		All Grain	1570
Oat Malt AK Mild	5 gal	3.99%	12.08	1.040	1.009		All Grain	1488
Stoke	6.5 gal	3.63%	19.89	1.038	1.010		All Grain	1457
Reapers Mild	5.5 gal	4.5%	22.09	1.050	1.016		All Grain	1383
1028 Through a Mild Darkly	6 gal	3.52%	16.96	1.038	1.012		All Grain	1362
Svartskurden	22 L	3.75%	20.38	1.037	1.008		Partial Mash	1320
Shillingsworth English Mild Ale	5.5 gal	3.8%	20.32	1.038	1.009		All Grain	1309
Dark Wheat Mild	1.6 gal	3.45%	14.87	1.036	1.010		extract	1178
Not Mild	5.5 gal	4.51%	25.07	1.049	1.015		All Grain	1078

Newest Dark Mild Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Fort Gary Dark English Mild Ale clone V.1	5.5 gal	4.85%	22.39	1.049	1.012		All Grain	13
Lough Neagh Porter	4 L	4.67%	41.08	1.047	1.012		extract	6
Mildly Dark	21 L	3.52%	26	1.036	1.009		All Grain	2
13. A. Dark Mild	25 L	3.36%	23.14	1.036	1.010		All Grain	3
Dark Mild #1	13 gal	3.34%	19.09	1.038	1.012		All Grain	1
English Mild	5.5 gal	3.52%	18.89	1.037	1.010		BIAB	3
English Mild	5.5 gal	3.43%	23.08	1.035	1.009		All Grain	7
Awesome Recipe	15 L	3.49%	23	1.037	1.010		All Grain	1
mild	5 gal	4.17%	25.29	1.043	1.012		All Grain	12
Nut Brown Ale	5 gal	4.48%	15.66	1.046	1.012		Partial Mash	5

Fermentables Used In Dark Mild Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	336	United Kingdom	Grain	base malt	3.75°L	38	71%	9% - 100%
United Kingdom - Pale Chocolate	132	United Kingdom	Grain	roasted malt	207°L	33	5%	1% - 14%
American - Chocolate	130	American	Grain	roasted malt	350°L	29	5%	1% - 18%
United Kingdom - Chocolate	127	United Kingdom	Grain	roasted malt	425°L	34	4%	0% - 46%
American - Caramel / Crystal 60L	123	American	Grain	crystal malt	60°L	34	10%	2% - 35%
American - Pale 2-Row	87	American	Grain	base malt	1.8°L	37	65%	13% - 94%
United Kingdom - Brown	84	United Kingdom	Grain	roasted malt	65°L	32	8%	1% - 28%
Flaked Oats	82		Adjunct	raw	2.2°L	33	7%	3% - 23%
United Kingdom - Crystal 60L	77	United Kingdom	Grain	crystal malt	60°L	34	10%	2% - 31%
American - Caramel / Crystal 120L	74	American	Grain	crystal malt	120°L	33	7%	1% - 100%

Hops Used In Dark Mild Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	222	5	55%	11% - 100%
Fuggles	188	4.5	52%	12% - 100%
Willamette	53	4.5	47%	21% - 100%
Challenger	33	8.5	54%	14% - 100%
Cascade	31	7	36%	1% - 100%
Magnum	31	15	61%	7% - 100%
Northern Brewer	23	7.8	60%	10% - 100%
Goldings	22	4.5	47%	18% - 100%
Kent Goldings	20	5	71%	20% - 100%
Target	15	11.5	53%	10% - 100%

Steeping Grains Used In Dark Mild Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 60L	11	American	Grain	crystal malt	60°L	34	55%	12% - 80%
United Kingdom - Chocolate	11	United Kingdom	Grain	roasted malt	425°L	34	25%	10% - 50%
American - Chocolate	9	American	Grain	roasted malt	350°L	29	32%	9% - 100%
United Kingdom - Pale Chocolate	5	United Kingdom	Grain	roasted malt	207°L	33	19%	5% - 30%
American - CaraBrown	4	American	Grain	roasted malt	55°L	34	48%	25% - 100%
United Kingdom - Crystal 140L	4	United Kingdom	Grain	crystal malt	140°L	33	54%	32% - 67%
American - Carapils (Dextrine Malt)	4	American	Grain	crystal malt	1.8°L	33	35%	25% - 50%
United Kingdom - Brown	4	United Kingdom	Grain	roasted malt	65°L	32	25%	10% - 50%
United Kingdom - Crystal 60L	4	United Kingdom	Grain	crystal malt	60°L	34	44%	17% - 75%
American - Caramel / Crystal 120L	3	American	Grain	crystal malt	120°L	33	73%	20% - 100%

Yeasts Used In Dark Mild Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	127	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	54	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - English Ale Yeast WLP002	51	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - London ESB Ale 1968	34	Wyeast	Ale	0.1	Very High	69%	64°F	72°F
Wyeast - London Ale III 1318	31	Wyeast	Ale	0.1	High	73%	64°F	74°F
Danstar - Windsor Ale Yeast	20	Danstar	Ale	Medium	Medium	72%	64°F	70°F
Fermentis - Safale - American Ale Yeast US-05	20	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Wyeast - London Ale 1028	17	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - British Ale 1098	15	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F
White Labs - London Ale Yeast WLP013	14	White Labs	Ale	Medium	Medium	71%	66°F	71°F

Other Ingredients Used In Dark Mild Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	69	Water Agt	Mash	23%	0% - 100%
Whirlfloc	52	Water Agt	Boil	75%	3% - 100%
Irish Moss	30	Fining	Boil	76%	9% - 100%
Calcium Chloride (dihydrate)	29	Water Agt	Mash	27%	0% - 100%
Baking Soda	23	Water Agt	Mash	14%	0% - 50%
Calcium Chloride (dihydrate)	23	Water Agt	Mash	28%	0% - 100%
Lactic acid	16	Water Agt	Mash	80%	0% - 100%
Chalk	15	Water Agt	Mash	24%	0% - 100%
Table Salt	13	Water Agt	Mash	18%	0% - 41%
Epsom Salt	12	Water Agt	Mash	25%	0% - 100%

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