Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Brown British Beer - Dark Mild


Top 10 Dark Mild Recipes

Title Size ABV IBU OG FG Color Method Views
4 - Mild Ale 22lt
22 L 4% 17.51 1.039 1.009
All Grain 1979
English Dark Mild
5.5 gal 3.22% 23.45 1.033 1.008
All Grain 1660
Oat Malt AK Mild
5 gal 3.99% 12.08 1.04 1.009
All Grain 1055
Svartskurden
22 L 3.75% 20.38 1.037 1.008
Partial Mash 1015
Stoke
6.5 gal 3.63% 19.89 1.038 1.01
All Grain 980
Reapers Mild
5.5 gal 4.5% 22.09 1.05 1.016
All Grain 938
Shillingsworth English Mild Ale
5.5 gal 3.8% 20.32 1.038 1.009
All Grain 864
Dark Wheat Mild
1.6 gal 3.45% 14.87 1.036 1.01
extract 864
Not Mild
5.5 gal 4.51% 25.07 1.049 1.015
All Grain 772
1028 Through a Mild Darkly
6 gal 3.52% 16.96 1.038 1.012
All Grain 769

Newest Dark Mild Recipes

Title Size ABV IBU OG FG Color Method Views
Bananas Foster
3.2 gal 4.66% 16.88 1.052 1.017
All Grain 3
Batch #7: Dark Mild #2
5.5 gal 3.56% 13.47 1.042 1.015
All Grain 2
Ryans Castle
5 gal 5.46% 34.63 1.054 1.012
All Grain 3
I Believe in a Thing Called Beer
1 gal 3.04% 16.29 8.70313 2.93371
BIAB 7
Puppers' Mild (3 Gal)
3 gal 3.56% 19.05 1.04 1.013
BIAB 13
English Mild
5.5 gal 3.52% 27.11 1.035 1.009
BIAB 8
Flaked Oat Awesome Recipe
5.5 gal 3.32% 18.02 1.034 1.009
All Grain 8
Dark Mild
21 L 3.5% 0 1.036 1.009
All Grain 8
Mild-2019-1
36 gal 4.27% 20.17 1.043 1.01
All Grain 42
wood blood dark mild
20 L 3.21% 24.07 1.032 1.008
All Grain 8

Fermentables Used In Dark Mild Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
228
United Kingdom
Grain
Base malt
3.75 °L 
38
71%
9% - 100%
Caramel / Crystal 60L
88
American
Grain
Crystal malt
60 °L 
34
10%
3% - 35%
Chocolate
87
United Kingdom
Grain
Roasted malt
425 °L 
34
4%
0% - 12%
Chocolate
85
American
Grain
Roasted malt
350 °L 
29
5%
1% - 18%
Pale Chocolate
85
United Kingdom
Grain
Roasted malt
207 °L 
33
5%
1% - 13%
Brown
59
United Kingdom
Grain
Roasted malt
65 °L 
32
8%
1% - 28%
Crystal 60L
58
United Kingdom
Grain
Crystal malt
60 °L 
34
11%
3% - 22%
Flaked Oats
55
Adjunct
Raw
2.2 °L 
33
7%
3% - 23%
Pale 2-Row
50
American
Grain
Base malt
1.8 °L 
37
63%
13% - 93%
Caramel / Crystal 120L
47
American
Grain
Crystal malt
120 °L 
33
5%
1% - 25%

Hops Used In Dark Mild Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings1365.357%11% - 100%
Fuggles1164.451%15% - 100%
Willamette374.948%21% - 100%
Challenger278.553%14% - 100%
Magnum2014.560%7% - 100%
Northern Brewer189.368%10% - 100%
Cascade16629%1% - 100%
Kent Goldings155.168%20% - 100%
Goldings134.549%18% - 100%
Target1311.558%27% - 100%

Steeping Grains Used In Dark Mild Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate12United Kingdom
Grain
Roasted malt425 °L 
34
24%
10% - 50%
Caramel / Crystal 60L8American
Grain
Crystal malt60 °L 
34
50%
12% - 80%
Chocolate5American
Grain
Roasted malt350 °L 
29
37%
9% - 100%
CaraBrown4American
Grain
Roasted malt55 °L 
34
48%
25% - 100%
Brown4United Kingdom
Grain
Roasted malt65 °L 
32
25%
10% - 50%
Pale Chocolate4United Kingdom
Grain
Roasted malt207 °L 
33
18%
5% - 30%
Crystal 60L4United Kingdom
Grain
Crystal malt60 °L 
34
44%
17% - 75%
Extra Dark Crystal 120L3United Kingdom
Grain
Crystal malt120 °L 
33
40%
25% - 50%
Carapils (Dextrine Malt)3American
Grain
Crystal malt1.8 °L 
33
38%
25% - 50%
Coffee Malt2United Kingdom
Grain
Roasted malt150 °L 
36
20%
14% - 26%

Yeasts Used In Dark Mild Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-0480Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast35DanstarAleMed-HighHigh7757°F70°F
English Ale Yeast WLP00231White LabsAleMediumVery High66.565°F68°F
London ESB Ale 196824WyeastAle0.1Very High6964°F72°F
London Ale III 131820WyeastAle0.1High7364°F74°F
London Ale 102818WyeastAle0.1Med-Low7560°F72°F
Windsor Ale Yeast12DanstarAleMediumMedium7264°F70°F
London Ale Yeast WLP01311White LabsAleMediumMedium7166°F71°F
Safale - American Ale Yeast US-059Fermentis / SafaleAle.095Medium8154°F77°F
British Ale 10989WyeastAle0.1Med-High7464°F72°F
British Ale Yeast WLP0058White LabsAleMediumHigh70.565°F70°F

Other Ingredients Used In Dark Mild Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Whirlfloc30FiningBoil77%3% - 100%
irish moss25FiningBoil77%9% - 100%
Calcium Chloride22Water AgtMash33%0% - 100%
Gypsum21Water AgtMash24%0% - 67%
Yeast Nutrient 13OtherBoil41%0% - 67%
Lactic acid6Water AgtMash62%0% - 100%
protofloc6FiningBoil56%1% - 100%
Baking Soda6Water AgtMash11%0% - 50%
Chalk5Water AgtMash26%0% - 52%
Table Salt4Water AgtMash33%17% - 41%
Gelatin3FiningPrimary31%11% - 50%

Photos

https://www.brewersfriend.com/
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram