Brown British Beer - Dark Mild
BJCP Style GuideTop 10 Dark Mild Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| English Dark Mild |
5.5 gal | 3.22% | 23.45 | 1.033 | 1.008 | All Grain | 4177 | |
| David Heaths Mild Ale |
13 L | 3.13% | 25.1 | 1.035 | 1.011 | All Grain | 2512 | |
| 1028 Through a Mild Darkly |
6 gal | 3.52% | 16.96 | 1.038 | 1.012 | All Grain | 1999 | |
| Oat Malt AK Mild |
5 gal | 3.99% | 12.08 | 1.040 | 1.009 | All Grain | 1850 | |
| Reapers Mild |
5.5 gal | 4.5% | 22.09 | 1.050 | 1.016 | All Grain | 1837 | |
| Stoke |
6.5 gal | 3.63% | 19.89 | 1.038 | 1.010 | All Grain | 1833 | |
| Shillingsworth English Mild Ale |
5.5 gal | 3.8% | 20.32 | 1.038 | 1.009 | All Grain | 1760 | |
| mild |
38 gal | 3.84% | 17.13 | 1.042 | 1.013 | All Grain | 1742 | |
| BOXCAR Dark Mild |
20 L | 1.37% | 9.89 | 1.014 | 1.003 | All Grain | 1665 | |
| Svartskurden |
22 L | 3.75% | 20.38 | 1.037 | 1.008 | Partial Mash | 1608 |
Newest Dark Mild Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| 1965 Whitbread Best Ale |
23 L | 2.87% | 20.07 | 1.030 | 1.008 | All Grain | 13 | |
| Awesome Recipe |
310 gal | 1.84% | 0 | 1.019 | 1.005 | All Grain | 6 | |
| Mild |
54 L | 3.58% | 17.36 | 1.034 | 1.006 | All Grain | 15 | |
| Dark Mild 7 |
6 gal | 3.28% | 17.31 | 1.035 | 1.010 | All Grain | 20 | |
| Brown Ale 5 gal |
5 gal | 4.97% | 28.63 | 1.050 | 1.012 | BIAB | 26 | |
| Honey brown |
72 gal | 4.95% | 0 | 1.050 | 1.013 | All Grain | 11 | |
| Mild |
25 L | 2.97% | 21.39 | 1.027 | 1.005 | All Grain | 16 | |
| "Dark Passenger" Dark Mild Ale |
4 gal | 4.98% | 19.13 | 1.051 | 1.013 | All Grain | 16 | |
| Dark Mild |
5 gal | 3.51% | 15.44 | 1.038 | 1.011 | extract | 25 | |
| British Brown Ale |
5 gal | 4.08% | 32.3 | 1.045 | 1.014 | extract | 22 |
Fermentables Used In Dark Mild Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| United Kingdom - Maris Otter Pale | 280 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 71% | 9% - 100% |
| American - Chocolate | 115 | American | Grain | roasted malt |
350°L
|
29 | 5% | 1% - 20% |
| United Kingdom - Chocolate | 109 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 4% | 0% - 12% |
| United Kingdom - Pale Chocolate | 106 | United Kingdom | Grain | roasted malt |
207°L
|
33 | 5% | 1% - 13% |
| American - Caramel / Crystal 60L | 105 | American | Grain | crystal malt |
60°L
|
34 | 10% | 3% - 35% |
| United Kingdom - Brown | 71 | United Kingdom | Grain | roasted malt |
65°L
|
32 | 8% | 1% - 28% |
| Pale 2-Row | 69 | Grain | base malt |
1.8°L
|
37 | 65% | 13% - 93% | |
| Flaked Oats | 67 | Adjunct | raw |
2.2°L
|
33 | 7% | 3% - 23% | |
| United Kingdom - Crystal 60L | 64 | United Kingdom | Grain | crystal malt |
60°L
|
34 | 10% | 3% - 22% |
| American - Caramel / Crystal 120L | 59 | American | Grain | crystal malt |
120°L
|
33 | 7% | 1% - 100% |
Hops Used In Dark Mild Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| East Kent Goldings | 184 | 5 | 56% | 11% - 100% |
| Fuggles | 155 | 4.5 | 51% | 12% - 100% |
| Willamette | 48 | 4.5 | 46% | 21% - 100% |
| Challenger | 31 | 8.5 | 51% | 14% - 100% |
| Magnum | 24 | 15 | 63% | 7% - 100% |
| Northern Brewer | 23 | 7.8 | 65% | 10% - 100% |
| Cascade | 20 | 7 | 35% | 1% - 100% |
| Goldings | 20 | 4.5 | 51% | 17% - 100% |
| Kent Goldings | 14 | 5 | 66% | 20% - 100% |
| Target | 13 | 11.5 | 52% | 10% - 100% |
Steeping Grains Used In Dark Mild Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| United Kingdom - Chocolate | 10 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 26% | 10% - 50% |
| American - Caramel / Crystal 60L | 9 | American | Grain | crystal malt |
60°L
|
34 | 53% | 12% - 80% |
| American - Chocolate | 7 | American | Grain | roasted malt |
350°L
|
29 | 34% | 9% - 100% |
| United Kingdom - Brown | 5 | United Kingdom | Grain | roasted malt |
65°L
|
32 | 27% | 10% - 50% |
| United Kingdom - Pale Chocolate | 4 | United Kingdom | Grain | roasted malt |
207°L
|
33 | 19% | 5% - 32% |
| American - CaraBrown | 3 | American | Grain | roasted malt |
55°L
|
34 | 30% | 25% - 40% |
| United Kingdom - Crystal 60L | 3 | United Kingdom | Grain | crystal malt |
60°L
|
34 | 46% | 17% - 75% |
| Aromatic Malt | 3 | Grain | specialty malt |
20°L
|
35 | 28% | 25% - 33% | |
| United Kingdom - Crystal 140L | 3 | United Kingdom | Grain | crystal malt |
140°L
|
33 | 49% | 32% - 67% |
| Belgian - Biscuit | 2 | Belgian | Grain | roasted malt |
23°L
|
35 | 19% | 13% - 25% |
Yeasts Used In Dark Mild Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - English Ale Yeast S-04 | 105 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| White Labs - English Ale Yeast WLP002 | 43 | White Labs | Ale | Medium | Very High | 66.5% | 65°F | 68°F |
| Danstar - Nottingham Ale Yeast | 41 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Wyeast - London ESB Ale 1968 | 33 | Wyeast | Ale | 0.1 | Very High | 69% | 64°F | 72°F |
| Wyeast - London Ale III 1318 | 26 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
| Danstar - Windsor Ale Yeast | 17 | Danstar | Ale | Medium | Medium | 72% | 64°F | 70°F |
| Wyeast - London Ale 1028 | 17 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Fermentis - Safale - American Ale Yeast US-05 | 17 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - London Ale Yeast WLP013 | 14 | White Labs | Ale | Medium | Medium | 71% | 66°F | 71°F |
| Wyeast - West Yorkshire 1469 | 11 | Wyeast | Ale | 0.09 | High | 69% | 64°F | 72°F |
Other Ingredients Used In Dark Mild Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 68 | Water Agt | Mash | 24% | 0% - 100% |
| Whirlfloc | 44 | Fining | Boil | 74% | 3% - 100% |
| Calcium Chloride (dihydrate) | 31 | Water Agt | Mash | 31% | 0% - 100% |
| Irish Moss | 25 | Fining | Boil | 76% | 9% - 100% |
| Baking Soda | 24 | Water Agt | Mash | 11% | 0% - 50% |
| Calcium Chloride (dihydrate) | 21 | Water Agt | Mash | 24% | 0% - 57% |
| Lactic acid | 17 | Water Agt | Mash | 84% | 0% - 100% |
| Chalk | 16 | Water Agt | Mash | 17% | 0% - 59% |
| Epsom Salt | 13 | Water Agt | Mash | 20% | 0% - 100% |
| Table Salt | 11 | Water Agt | Mash | 22% | 9% - 41% |
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