Brown British Beer - Dark Mild

Top 10 Dark Mild Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
4 - Mild Ale 22lt	22 L	4%	17.51	1.039	1.009		All Grain	1979
English Dark Mild	5.5 gal	3.22%	23.45	1.033	1.008		All Grain	1660
Oat Malt AK Mild	5 gal	3.99%	12.08	1.04	1.009		All Grain	1055
Svartskurden	22 L	3.75%	20.38	1.037	1.008		Partial Mash	1015
Stoke	6.5 gal	3.63%	19.89	1.038	1.01		All Grain	980
Reapers Mild	5.5 gal	4.5%	22.09	1.05	1.016		All Grain	938
Shillingsworth English Mild Ale	5.5 gal	3.8%	20.32	1.038	1.009		All Grain	864
Dark Wheat Mild	1.6 gal	3.45%	14.87	1.036	1.01		extract	864
Not Mild	5.5 gal	4.51%	25.07	1.049	1.015		All Grain	772
1028 Through a Mild Darkly	6 gal	3.52%	16.96	1.038	1.012		All Grain	769

Newest Dark Mild Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Bananas Foster	3.2 gal	4.66%	16.88	1.052	1.017		All Grain	3
Batch #7: Dark Mild #2	5.5 gal	3.56%	13.47	1.042	1.015		All Grain	2
Ryans Castle	5 gal	5.46%	34.63	1.054	1.012		All Grain	3
I Believe in a Thing Called Beer	1 gal	3.04%	16.29	8.70313	2.93371		BIAB	7
Puppers' Mild (3 Gal)	3 gal	3.56%	19.05	1.04	1.013		BIAB	13
English Mild	5.5 gal	3.52%	27.11	1.035	1.009		BIAB	8
Flaked Oat Awesome Recipe	5.5 gal	3.32%	18.02	1.034	1.009		All Grain	8
Dark Mild	21 L	3.5%	0	1.036	1.009		All Grain	8
Mild-2019-1	36 gal	4.27%	20.17	1.043	1.01		All Grain	42
wood blood dark mild	20 L	3.21%	24.07	1.032	1.008		All Grain	8

Fermentables Used In Dark Mild Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Maris Otter Pale	228	United Kingdom	Grain	Base malt	3.75 °L	38	71%	9% - 100%
Caramel / Crystal 60L	88	American	Grain	Crystal malt	60 °L	34	10%	3% - 35%
Chocolate	87	United Kingdom	Grain	Roasted malt	425 °L	34	4%	0% - 12%
Chocolate	85	American	Grain	Roasted malt	350 °L	29	5%	1% - 18%
Pale Chocolate	85	United Kingdom	Grain	Roasted malt	207 °L	33	5%	1% - 13%
Brown	59	United Kingdom	Grain	Roasted malt	65 °L	32	8%	1% - 28%
Crystal 60L	58	United Kingdom	Grain	Crystal malt	60 °L	34	11%	3% - 22%
Flaked Oats	55		Adjunct	Raw	2.2 °L	33	7%	3% - 23%
Pale 2-Row	50	American	Grain	Base malt	1.8 °L	37	63%	13% - 93%
Caramel / Crystal 120L	47	American	Grain	Crystal malt	120 °L	33	5%	1% - 25%

Hops Used In Dark Mild Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
East Kent Goldings	136	5.3	57%	11% - 100%
Fuggles	116	4.4	51%	15% - 100%
Willamette	37	4.9	48%	21% - 100%
Challenger	27	8.5	53%	14% - 100%
Magnum	20	14.5	60%	7% - 100%
Northern Brewer	18	9.3	68%	10% - 100%
Cascade	16	6	29%	1% - 100%
Kent Goldings	15	5.1	68%	20% - 100%
Goldings	13	4.5	49%	18% - 100%
Target	13	11.5	58%	27% - 100%

Steeping Grains Used In Dark Mild Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Chocolate	12	United Kingdom	Grain	Roasted malt	425 °L	34	24%	10% - 50%
Caramel / Crystal 60L	8	American	Grain	Crystal malt	60 °L	34	50%	12% - 80%
Chocolate	5	American	Grain	Roasted malt	350 °L	29	37%	9% - 100%
CaraBrown	4	American	Grain	Roasted malt	55 °L	34	48%	25% - 100%
Brown	4	United Kingdom	Grain	Roasted malt	65 °L	32	25%	10% - 50%
Pale Chocolate	4	United Kingdom	Grain	Roasted malt	207 °L	33	18%	5% - 30%
Crystal 60L	4	United Kingdom	Grain	Crystal malt	60 °L	34	44%	17% - 75%
Extra Dark Crystal 120L	3	United Kingdom	Grain	Crystal malt	120 °L	33	40%	25% - 50%
Carapils (Dextrine Malt)	3	American	Grain	Crystal malt	1.8 °L	33	38%	25% - 50%
Coffee Malt	2	United Kingdom	Grain	Roasted malt	150 °L	36	20%	14% - 26%

Yeasts Used In Dark Mild Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - English Ale Yeast S-04	80	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Nottingham Ale Yeast	35	Danstar	Ale	Med-High	High	77	57°F	70°F
English Ale Yeast WLP002	31	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
London ESB Ale 1968	24	Wyeast	Ale	0.1	Very High	69	64°F	72°F
London Ale III 1318	20	Wyeast	Ale	0.1	High	73	64°F	74°F
London Ale 1028	18	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Windsor Ale Yeast	12	Danstar	Ale	Medium	Medium	72	64°F	70°F
London Ale Yeast WLP013	11	White Labs	Ale	Medium	Medium	71	66°F	71°F
Safale - American Ale Yeast US-05	9	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
British Ale 1098	9	Wyeast	Ale	0.1	Med-High	74	64°F	72°F
British Ale Yeast WLP005	8	White Labs	Ale	Medium	High	70.5	65°F	70°F

Other Ingredients Used In Dark Mild Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Whirlfloc	30	Fining	Boil	77%	3% - 100%
irish moss	25	Fining	Boil	77%	9% - 100%
Calcium Chloride	22	Water Agt	Mash	33%	0% - 100%
Gypsum	21	Water Agt	Mash	24%	0% - 67%
Yeast Nutrient	13	Other	Boil	41%	0% - 67%
Lactic acid	6	Water Agt	Mash	62%	0% - 100%
protofloc	6	Fining	Boil	56%	1% - 100%
Baking Soda	6	Water Agt	Mash	11%	0% - 50%
Chalk	5	Water Agt	Mash	26%	0% - 52%
Table Salt	4	Water Agt	Mash	33%	17% - 41%
Gelatin	3	Fining	Primary	31%	11% - 50%

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