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Brown British Beer - Dark Mild

BJCP Style Guide

Top 10 Dark Mild Recipes

Title Size ABV IBU OG FG Color Method Views
English Dark Mild
5.5 gal 3.22% 23.45 1.033 1.008
All Grain 2015
Oat Malt AK Mild
5 gal 3.99% 12.08 1.040 1.009
All Grain 1180
Svartskurden
22 L 3.75% 20.38 1.037 1.008
Partial Mash 1118
Stoke
6.5 gal 3.63% 19.89 1.038 1.010
All Grain 1108
Reapers Mild
5.5 gal 4.5% 22.09 1.050 1.016
All Grain 1048
Shillingsworth English Mild Ale
5.5 gal 3.8% 20.32 1.038 1.009
All Grain 1026
Dark Wheat Mild
1.6 gal 3.45% 14.87 1.036 1.010
extract 945
1028 Through a Mild Darkly
6 gal 3.52% 16.96 1.038 1.012
All Grain 918
Not Mild
5.5 gal 4.51% 25.07 1.049 1.015
All Grain 878
Brown Mule Mild
1.7 gal 3.46% 17.07 1.037 1.010
extract 816

Newest Dark Mild Recipes

Title Size ABV IBU OG FG Color Method Views
Mild
30 L 3.11% 0 1.031 1.007
All Grain 5
Mild Ale (brown)
5.5 gal 3.1% 31.62 1.031 1.008
BIAB 4
Mild
5.5 gal 3.23% 0 1.037 1.012
BIAB 5
Monty's Mild v2.0
5.5 gal 3.22% 15.1 1.035 1.011
BIAB 7
Monty's Mild
3 gal 3.44% 16.74 1.038 1.012
BIAB 19
English Mild NYB
5 gal 3.71% 19.51 1.039 1.011
BIAB 29
English style Mild
5.5 gal 3.82% 14.69 1.040 1.011
All Grain 50
Mild
5.5 gal 3.56% 21.2 1.038 1.011
BIAB 12
Awesome Recipe
25 L 3.5% 0 1.037 1.010
All Grain 9
Pale Mild Ale
21 L 3.54% 27.6 1.037 1.010
BIAB 16

Fermentables Used In Dark Mild Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 254 United Kingdom Grain base malt 3.75°L
38 71% 9% - 100%
United Kingdom - Chocolate 100 United Kingdom Grain roasted malt 425°L
34 4% 0% - 12%
American - Chocolate 96 American Grain roasted malt 350°L
29 5% 1% - 18%
United Kingdom - Pale Chocolate 95 United Kingdom Grain roasted malt 207°L
33 5% 1% - 13%
American - Caramel / Crystal 60L 93 American Grain crystal malt 60°L
34 10% 3% - 35%
United Kingdom - Brown 67 United Kingdom Grain roasted malt 65°L
32 8% 1% - 28%
American - Pale 2-Row 63 American Grain base malt 1.8°L
37 63% 13% - 93%
United Kingdom - Crystal 60L 62 United Kingdom Grain crystal malt 60°L
34 10% 3% - 22%
Flaked Oats 61 Adjunct raw 2.2°L
33 7% 3% - 23%
American - Caramel / Crystal 120L 56 American Grain crystal malt 120°L
33 6% 1% - 25%

Hops Used In Dark Mild Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 166 5 55% 11% - 100%
Fuggles 137 4.5 50% 12% - 100%
Willamette 45 4.5 49% 21% - 100%
Challenger 30 8.5 52% 14% - 100%
Magnum 24 15 60% 7% - 100%
Northern Brewer 23 7.8 69% 10% - 100%
Cascade 21 7 29% 1% - 100%
Kent Goldings 18 5 69% 20% - 100%
Goldings 16 4.5 51% 18% - 100%
Target 14 11.5 51% 10% - 100%

Steeping Grains Used In Dark Mild Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Chocolate 12 United Kingdom Grain roasted malt 425°L
34 24% 10% - 50%
American - Caramel / Crystal 60L 10 American Grain crystal malt 60°L
34 53% 12% - 80%
American - Chocolate 8 American Grain roasted malt 350°L
29 32% 9% - 100%
American - CaraBrown 4 American Grain roasted malt 55°L
34 48% 25% - 100%
United Kingdom - Crystal 60L 4 United Kingdom Grain crystal malt 60°L
34 44% 17% - 75%
American - Carapils (Dextrine Malt) 4 American Grain crystal malt 1.8°L
33 35% 25% - 50%
United Kingdom - Crystal 140L 4 United Kingdom Grain crystal malt 140°L
33 54% 32% - 67%
United Kingdom - Brown 4 United Kingdom Grain roasted malt 65°L
32 25% 10% - 50%
United Kingdom - Pale Chocolate 4 United Kingdom Grain roasted malt 207°L
33 18% 5% - 30%
United Kingdom - Extra Dark Crystal 120L 3 United Kingdom Grain crystal malt 120°L
33 40% 25% - 50%

Yeasts Used In Dark Mild Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - English Ale Yeast S-04 92 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 39 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - English Ale Yeast WLP002 36 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London Ale III 1318 27 Wyeast Ale 0.1 High 73% 64°F 74°F
Wyeast - London ESB Ale 1968 27 Wyeast Ale 0.1 Very High 69% 64°F 72°F
Wyeast - London Ale 1028 18 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Windsor Ale Yeast 15 Danstar Ale Medium Medium 72% 64°F 70°F
White Labs - London Ale Yeast WLP013 14 White Labs Ale Medium Medium 71% 66°F 71°F
Fermentis / Safale - Safale - American Ale Yeast US-05 12 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - British Ale 1098 11 Wyeast Ale 0.1 Med-High 74% 64°F 72°F

Other Ingredients Used In Dark Mild Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 39 Water Agt Mash 25% 0% - 100%
Whirlfloc 37 Fining Boil 77% 3% - 100%
Calcium Chloride (dihydrate) 32 Water Agt Mash 25% 0% - 100%
Irish Moss 26 Fining Mash 75% 9% - 100%
Baking Soda 14 Water Agt Mash 14% 0% - 50%
Chalk 13 Water Agt Mash 21% 0% - 59%
Lactic acid 11 Water Agt Mash 77% 0% - 100%
Table Salt 7 Water Agt Mash 22% 0% - 41%
Wyeast - Beer Nutrient 6 Water Agt Boil 37% 6% - 50%
Epsom Salt 5 Water Agt Mash 34% 0% - 100%

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