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Brown British Beer - Dark Mild

BJCP Style Guide

Top 10 Dark Mild Recipes

Title Size ABV IBU OG FG Color Method Views
English Dark Mild
5.5 gal 3.22% 23.45 1.033 1.008
All Grain 2463
Oat Malt AK Mild
5 gal 3.99% 12.08 1.040 1.009
All Grain 1314
Stoke
6.5 gal 3.63% 19.89 1.038 1.010
All Grain 1286
Svartskurden
22 L 3.75% 20.38 1.037 1.008
Partial Mash 1230
Reapers Mild
5.5 gal 4.5% 22.09 1.050 1.016
All Grain 1223
1028 Through a Mild Darkly
6 gal 3.52% 16.96 1.038 1.012
All Grain 1207
Shillingsworth English Mild Ale
5.5 gal 3.8% 20.32 1.038 1.009
All Grain 1161
David Heaths Mild Ale
13 L 3.13% 25.1 1.035 1.011
All Grain 1138
Dark Wheat Mild
1.6 gal 3.45% 14.87 1.036 1.010
extract 1048
Not Mild
5.5 gal 4.51% 25.07 1.049 1.015
All Grain 1008

Newest Dark Mild Recipes

Title Size ABV IBU OG FG Color Method Views
Black Dog
28 L 3.65% 23.1 1.037 1.009
All Grain 5
107
21 L 6.54% 37.6 1.070 1.020
All Grain 2
Dark Mild
5 gal 4.1% 18.47 1.044 1.013
All Grain 2
Newcastle Brown Ale
21 L 4% 17.46 1.042 1.012
All Grain 4
Dark Mild
21 L 3.42% 21.38 1.038 1.011
BIAB 12
English Dark Mild
10 gal 3.71% 24.87 1.038 1.010
BIAB 4
Awesome Recipe
21 L 3.58% 0 1.036 1.009
All Grain 4
1956 Tennant's Rock Ale
7 L 3.11% 15.05 1.033 1.009
All Grain 11
Awesome Recipe
4.5 L 6.02% 49.27 1.061 1.015
BIAB 5
Minkus Mild
5 gal 3.05% 13.71 1.033 1.010
All Grain 22

Fermentables Used In Dark Mild Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 278 United Kingdom Grain base malt 3.75°L
38 71% 9% - 100%
American - Chocolate 115 American Grain roasted malt 350°L
29 5% 1% - 18%
United Kingdom - Chocolate 108 United Kingdom Grain roasted malt 425°L
34 4% 0% - 12%
United Kingdom - Pale Chocolate 106 United Kingdom Grain roasted malt 207°L
33 5% 1% - 14%
American - Caramel / Crystal 60L 105 American Grain crystal malt 60°L
34 10% 2% - 35%
American - Pale 2-Row 77 American Grain base malt 1.8°L
37 65% 13% - 94%
United Kingdom - Brown 71 United Kingdom Grain roasted malt 65°L
32 8% 1% - 28%
United Kingdom - Crystal 60L 70 United Kingdom Grain crystal malt 60°L
34 10% 2% - 22%
American - Caramel / Crystal 120L 66 American Grain crystal malt 120°L
33 7% 1% - 100%
Flaked Oats 65 Adjunct raw 2.2°L
33 7% 3% - 23%

Hops Used In Dark Mild Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 187 5 55% 11% - 100%
Fuggles 158 4.5 50% 12% - 100%
Willamette 48 4.5 47% 21% - 100%
Challenger 30 8.5 53% 14% - 100%
Magnum 26 15 63% 7% - 100%
Cascade 25 7 32% 1% - 100%
Goldings 20 4.5 47% 9% - 100%
Kent Goldings 19 5 70% 20% - 100%
Northern Brewer 19 7.8 63% 10% - 100%
Target 13 11.5 51% 10% - 100%

Steeping Grains Used In Dark Mild Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Chocolate 12 United Kingdom Grain roasted malt 425°L
34 24% 10% - 50%
American - Caramel / Crystal 60L 11 American Grain crystal malt 60°L
34 55% 12% - 80%
American - Chocolate 9 American Grain roasted malt 350°L
29 32% 9% - 100%
United Kingdom - Crystal 140L 4 United Kingdom Grain crystal malt 140°L
33 54% 32% - 67%
United Kingdom - Brown 4 United Kingdom Grain roasted malt 65°L
32 25% 10% - 50%
American - CaraBrown 4 American Grain roasted malt 55°L
34 48% 25% - 100%
United Kingdom - Pale Chocolate 4 United Kingdom Grain roasted malt 207°L
33 18% 5% - 30%
United Kingdom - Crystal 60L 4 United Kingdom Grain crystal malt 60°L
34 44% 17% - 75%
American - Carapils (Dextrine Malt) 4 American Grain crystal malt 1.8°L
33 35% 25% - 50%
American - Caramel / Crystal 120L 3 American Grain crystal malt 120°L
33 73% 20% - 100%

Yeasts Used In Dark Mild Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 105 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 46 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - English Ale Yeast WLP002 42 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London ESB Ale 1968 32 Wyeast Ale 0.1 Very High 69% 64°F 72°F
Wyeast - London Ale III 1318 27 Wyeast Ale 0.1 High 73% 64°F 74°F
Danstar - Windsor Ale Yeast 19 Danstar Ale Medium Medium 72% 64°F 70°F
Wyeast - London Ale 1028 16 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - American Ale Yeast US-05 14 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - London Ale Yeast WLP013 13 White Labs Ale Medium Medium 71% 66°F 71°F
Wyeast - British Ale 1098 12 Wyeast Ale 0.1 Med-High 74% 64°F 72°F

Other Ingredients Used In Dark Mild Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 52 Water Agt Mash 25% 0% - 100%
Whirlfloc 43 Fining Boil 75% 3% - 100%
Irish Moss 26 Fining Boil 70% 9% - 100%
Calcium Chloride (dihydrate) 26 Water Agt Mash 25% 0% - 100%
Baking Soda 19 Water Agt Mash 12% 0% - 50%
Calcium Chloride (dihydrate) 16 Water Agt Mash 31% 0% - 100%
Chalk 14 Water Agt Mash 19% 0% - 59%
Table Salt 13 Water Agt Mash 17% 0% - 41%
Lactic acid 11 Water Agt Mash 77% 0% - 100%
Wyeast - Beer Nutrient 10 Water Agt Boil 45% 8% - 83%

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