Cozy Winter Dreams Beer Recipe | All Grain Dark Mild | Brewer's Friend
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Cozy Winter Dreams

171 calories 17.3 g 440 ml
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 4 Degrees
Calories: 171 calories (Per 440ml)
Carbs: 17.3 g (Per 440ml)
Created: Wednesday May 28th 2025
1.042
1.010
4.1%
17.7
10.0
5.6
1,307.64
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
20 kg ZA - Pale Ale20 kg Pale Ale 17.94 / kg
358.80
34.5 4.5 51.3%
10 kg Castle Malting - Château Vienna10 kg Château Vienna 42.83 / kg
428.30
38 2.6 25.6%
3 kg Castle Malting - Château Crystal3 kg Château Crystal 18.26 / kg
54.78
34.4 60.6 7.7%
2 kg Rolled Oats2 kg Rolled Oats 18.00 / kg
36.00
33 2.2 5.1%
1 kg Castle Malting - Château Cara Clair1 kg Château Cara Clair 34.04 / kg
34.04
35 3.2 2.6%
3 kg Castle Malting - Château Cara Ruby3 kg Château Cara Ruby 26.00 / kg
78.00
33 19.3 7.7%
39 kg / 989.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Charles Faram - Herkules80 g Herkules Hops Pellet 18 Boil 40 min 15.71 28.6%
100 g Fuggles100 g Fuggles Hops 660.00 / kg
66.00
Pellet 4.5 Boil 10 min 2.03 35.7%
100 g Fuggles100 g Fuggles Hops 660.00 / kg
66.00
Pellet 4.5 Whirlpool at 75 °C 5 min 35.7%
280 g / 132.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Carrageenan 0.97 / g
16.49
Fining Boil 0 min.
25 g Calcium Sulphate 69.00 / kg
1.73
Water Agt Mash 0 min.
20 g Calcium Chloride Flakes 77% 50.00 / kg
1.00
Water Agt Mash 0 min.
19.22
 
Yeast
AEB - Fermo Kveik SV
Amount:
150 Grams
Cost:
1.11 / each
166.50
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 807 B cells required
166.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Aug 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash in @ 63'C
1st Rest @ 63'C for 30min
2nd Rest @68'C for 15min
3rd Rest @72'C for 20min
4th Rest @ 75'C for 2min
Mash out @ 76'C

Boil 60min

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-27 12:23 UTC
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