Castle Malting - Château Crystal
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Pale Ale | 39 | 5% | 1% - 11% |
| American IPA | 32 | 6% | 1% - 14% |
| American Amber Ale | 12 | 11% | 5% - 22% |
| Irish Red Ale | 12 | 7% | 1% - 12% |
| Russian Imperial Stout | 10 | 7% | 2% - 14% |
| Brown Porter | 9 | 8% | 4% - 15% |
| Blonde Ale | 9 | 4% | 1% - 8% |
| American Porter | 9 | 5% | 1% - 8% |
| Sweet Stout | 9 | 6% | 3% - 11% |
| Oatmeal Stout | 9 | 7% | 4% - 11% |
| Imperial Stout | 8 | 5% | 1% - 11% |
| Dry Stout | 8 | 8% | 4% - 15% |
| English Barleywine | 7 | 4% | 2% - 4% |
| American Amber Ale | 7 | 12% | 6% - 29% |
| American Pale Ale | 7 | 6% | 2% - 12% |
| Belgian Dubbel | 6 | 7% | 2% - 11% |
| American IPA | 6 | 4% | 2% - 6% |
| English IPA | 6 | 8% | 3% - 10% |
| Scottish Export | 5 | 4% | 2% - 7% |
| Extra Special/Strong Bitter (ESB) | 5 | 7% | 4% - 12% |
| Irish Red Ale | 5 | 8% | 3% - 18% |
