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Castle Malting - Château Crystal


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected125%1% - 15%
American Amber Ale1115%7% - 23%
American Pale Ale105%2% - 11%
American IPA97%1% - 15%
American Brown Ale611%1% - 28%
Irish Red Ale618%2% - 40%
British Brown Ale39%4% - 17%
American Wheat Beer36%6% - 6%
Russian Imperial Stout311%5% - 17%
Sweet Stout24%4% - 5%
American Porter28%3% - 13%
Dry Stout25%4% - 6%
American Pale Ale210%8% - 13%
Specialty IPA: Black IPA29%8% - 9%
Irish Stout24%3% - 4%
Blonde Ale11%1% - 1%
Robust Porter114%14% - 14%
Dunkles Weissbier13%3% - 3%
Schwarzbier15%5% - 5%
American Lager16%6% - 6%
Witbier13%3% - 3%
Belgian Pale Ale110%10% - 10%
American Stout18%8% - 8%
Specialty Smoked Beer117%17% - 17%
Belgian Dubbel14%4% - 4%
Irish Red Ale14%4% - 4%
American Amber Ale19%9% - 9%
Double IPA13%3% - 3%
Spice, Herb, or Vegetable Beer19%9% - 9%
Oktoberfest/Märzen14%4% - 4%
Specialty IPA: Belgian IPA19%9% - 9%
American Stout13%3% - 3%
Specialty IPA: Red IPA15%5% - 5%
Saison13%3% - 3%
Belgian Blond Ale17%7% - 7%
Baltic Porter15%5% - 5%
Imperial Stout13%3% - 3%
Märzen15%5% - 5%
Doppelbock13%3% - 3%
Imperial IPA113%13% - 13%
Extra Special/Strong Bitter (ESB)15%5% - 5%
American IPA14%4% - 4%
Specialty Fruit Beer137%37% - 37%
Oatmeal Stout14%4% - 4%
Schwarzbier15%5% - 5%
Special/Best/Premium Bitter13%3% - 3%
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