Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Castle Malting - Château Crystal


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale146%2% - 11%
American IPA127%2% - 13%
American Amber Ale510%6% - 14%
Oatmeal Stout57%4% - 11%
Sweet Stout55%3% - 11%
Russian Imperial Stout47%5% - 13%
American Amber Ale413%7% - 22%
No Profile Selected48%4% - 15%
American Porter45%3% - 6%
Belgian Dubbel45%2% - 10%
American Pale Ale35%2% - 9%
Irish Red Ale34%1% - 6%
Belgian Pale Ale35%4% - 6%
Blonde Ale35%3% - 8%
British Brown Ale35%4% - 6%
American Stout34%2% - 7%
American IPA34%2% - 5%
Baltic Porter34%4% - 5%
Dry Stout35%4% - 6%
Irish Red Ale24%3% - 5%
Belgian Blond Ale25%3% - 7%
Extra Special/Strong Bitter (ESB)25%5% - 5%
Wee Heavy23%1% - 4%
Scottish Export25%4% - 7%
Weissbier24%4% - 4%
English IPA23%3% - 3%
Belgian Blond Ale24%4% - 4%
California Common Beer25%3% - 6%
Foreign Extra Stout24%4% - 4%
Northern English Brown24%2% - 5%
Weizen/Weissbier22%2% - 2%
Specialty IPA: New England IPA21%1% - 1%