Castle Malting - Château Crystal
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 39 | 5% | 1% - 14% |
| American Pale Ale | 38 | 5% | 1% - 11% |
| American Amber Ale | 16 | 10% | 3% - 22% |
| Irish Red Ale | 16 | 8% | 1% - 16% |
| Blonde Ale | 12 | 4% | 1% - 8% |
| Brown Porter | 10 | 8% | 4% - 15% |
| American Pale Ale | 10 | 5% | 1% - 12% |
| Russian Imperial Stout | 9 | 7% | 2% - 14% |
| Oatmeal Stout | 9 | 7% | 4% - 11% |
| Imperial Stout | 9 | 6% | 1% - 13% |
| Sweet Stout | 9 | 6% | 3% - 11% |
| American Porter | 9 | 5% | 1% - 8% |
| Dry Stout | 8 | 8% | 4% - 15% |
| American Amber Ale | 7 | 12% | 6% - 29% |
| American IPA | 7 | 5% | 2% - 9% |
| English Barleywine | 7 | 4% | 2% - 4% |
| Irish Red Ale | 7 | 9% | 1% - 24% |
| Belgian Pale Ale | 6 | 9% | 3% - 18% |
| Specialty IPA: Red IPA | 6 | 12% | 5% - 20% |
| Standard/Ordinary Bitter | 6 | 13% | 2% - 35% |
| American Stout | 6 | 6% | 1% - 12% |
| Belgian Dubbel | 6 | 7% | 2% - 11% |
| Scottish Export | 5 | 4% | 2% - 7% |
| English IPA | 5 | 7% | 3% - 10% |
| Robust Porter | 5 | 7% | 5% - 7% |
| Extra Special/Strong Bitter (ESB) | 5 | 7% | 4% - 12% |
| Best Bitter | 5 | 7% | 3% - 10% |
