American Pale Ale | 14 | 6% | 2% - 11% |
American IPA | 12 | 7% | 2% - 13% |
American Amber Ale | 5 | 10% | 6% - 14% |
Oatmeal Stout | 5 | 7% | 4% - 11% |
Sweet Stout | 5 | 5% | 3% - 11% |
Russian Imperial Stout | 4 | 7% | 5% - 13% |
American Amber Ale | 4 | 13% | 7% - 22% |
No Profile Selected | 4 | 8% | 4% - 15% |
American Porter | 4 | 5% | 3% - 6% |
Belgian Dubbel | 4 | 5% | 2% - 10% |
American Pale Ale | 3 | 5% | 2% - 9% |
Irish Red Ale | 3 | 4% | 1% - 6% |
Belgian Pale Ale | 3 | 5% | 4% - 6% |
Blonde Ale | 3 | 5% | 3% - 8% |
British Brown Ale | 3 | 5% | 4% - 6% |
American Stout | 3 | 4% | 2% - 7% |
American IPA | 3 | 4% | 2% - 5% |
Baltic Porter | 3 | 4% | 4% - 5% |
Dry Stout | 3 | 5% | 4% - 6% |
Irish Red Ale | 2 | 4% | 3% - 5% |
Belgian Blond Ale | 2 | 5% | 3% - 7% |
Extra Special/Strong Bitter (ESB) | 2 | 5% | 5% - 5% |
Wee Heavy | 2 | 3% | 1% - 4% |
Scottish Export | 2 | 5% | 4% - 7% |
Weissbier | 2 | 4% | 4% - 4% |
English IPA | 2 | 3% | 3% - 3% |
Belgian Blond Ale | 2 | 4% | 4% - 4% |
California Common Beer | 2 | 5% | 3% - 6% |
Foreign Extra Stout | 2 | 4% | 4% - 4% |
Northern English Brown | 2 | 4% | 2% - 5% |
Weizen/Weissbier | 2 | 2% | 2% - 2% |
Specialty IPA: New England IPA | 2 | 1% | 1% - 1% |