| American Pale Ale | 14 | 6% | 2% - 11% |
| American IPA | 12 | 7% | 2% - 13% |
| American Amber Ale | 5 | 10% | 6% - 14% |
| Oatmeal Stout | 5 | 7% | 4% - 11% |
| Sweet Stout | 5 | 5% | 3% - 11% |
| Russian Imperial Stout | 4 | 7% | 5% - 13% |
| American Amber Ale | 4 | 13% | 7% - 22% |
| No Profile Selected | 4 | 8% | 4% - 15% |
| American Porter | 4 | 5% | 3% - 6% |
| Belgian Dubbel | 4 | 5% | 2% - 10% |
| American Pale Ale | 3 | 5% | 2% - 9% |
| Irish Red Ale | 3 | 4% | 1% - 6% |
| Belgian Pale Ale | 3 | 5% | 4% - 6% |
| Blonde Ale | 3 | 5% | 3% - 8% |
| British Brown Ale | 3 | 5% | 4% - 6% |
| American Stout | 3 | 4% | 2% - 7% |
| American IPA | 3 | 4% | 2% - 5% |
| Baltic Porter | 3 | 4% | 4% - 5% |
| Dry Stout | 3 | 5% | 4% - 6% |
| Irish Red Ale | 2 | 4% | 3% - 5% |
| Belgian Blond Ale | 2 | 5% | 3% - 7% |
| Extra Special/Strong Bitter (ESB) | 2 | 5% | 5% - 5% |
| Wee Heavy | 2 | 3% | 1% - 4% |
| Scottish Export | 2 | 5% | 4% - 7% |
| Weissbier | 2 | 4% | 4% - 4% |
| English IPA | 2 | 3% | 3% - 3% |
| Belgian Blond Ale | 2 | 4% | 4% - 4% |
| California Common Beer | 2 | 5% | 3% - 6% |
| Foreign Extra Stout | 2 | 4% | 4% - 4% |
| Northern English Brown | 2 | 4% | 2% - 5% |
| Weizen/Weissbier | 2 | 2% | 2% - 2% |
| Specialty IPA: New England IPA | 2 | 1% | 1% - 1% |
