Castle Malting - Château Crystal - Fermentables

Country: Belgian

Category: Grain

Type: Crystal malt

PPG: 34.4

Color: 60.6 °L

Recipes: 106

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
No Profile Selected	12	5%	1% - 15%
American Amber Ale	11	15%	7% - 23%
American Pale Ale	10	5%	2% - 11%
American IPA	9	7%	1% - 15%
American Brown Ale	6	11%	1% - 28%
Irish Red Ale	6	18%	2% - 40%
British Brown Ale	3	9%	4% - 17%
American Wheat Beer	3	6%	6% - 6%
Russian Imperial Stout	3	11%	5% - 17%
Sweet Stout	2	4%	4% - 5%
American Porter	2	8%	3% - 13%
Dry Stout	2	5%	4% - 6%
American Pale Ale	2	10%	8% - 13%
Specialty IPA: Black IPA	2	9%	8% - 9%
Irish Stout	2	4%	3% - 4%
Blonde Ale	1	1%	1% - 1%
Robust Porter	1	14%	14% - 14%
Dunkles Weissbier	1	3%	3% - 3%
Schwarzbier	1	5%	5% - 5%
American Lager	1	6%	6% - 6%
Witbier	1	3%	3% - 3%
Belgian Pale Ale	1	10%	10% - 10%
American Stout	1	8%	8% - 8%
Specialty Smoked Beer	1	17%	17% - 17%
Belgian Dubbel	1	4%	4% - 4%
Irish Red Ale	1	4%	4% - 4%
American Amber Ale	1	9%	9% - 9%
Double IPA	1	3%	3% - 3%
Spice, Herb, or Vegetable Beer	1	9%	9% - 9%
Oktoberfest/Märzen	1	4%	4% - 4%
Specialty IPA: Belgian IPA	1	9%	9% - 9%
American Stout	1	3%	3% - 3%
Specialty IPA: Red IPA	1	5%	5% - 5%
Saison	1	3%	3% - 3%
Belgian Blond Ale	1	7%	7% - 7%
Baltic Porter	1	5%	5% - 5%
Imperial Stout	1	3%	3% - 3%
Märzen	1	5%	5% - 5%
Doppelbock	1	3%	3% - 3%
Imperial IPA	1	13%	13% - 13%
Extra Special/Strong Bitter (ESB)	1	5%	5% - 5%
American IPA	1	4%	4% - 4%
Specialty Fruit Beer	1	37%	37% - 37%
Oatmeal Stout	1	4%	4% - 4%
Schwarzbier	1	5%	5% - 5%
Special/Best/Premium Bitter	1	3%	3% - 3%