Stout - Russian Imperial Stout
Top 10 Russian Imperial Stout Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Russian Imperial Stout Blend |
5.75 gal | 10.52% | 110.64 | 1.111 | 1.031 | All Grain | 8509 | |
| Surly Darkness Clone |
5.5 gal | 9.27% | 127.06 | 1.095 | 1.024 | All Grain | 5595 | |
| (2015-01-23) Steel Cut Imperial Stout |
6 gal | 11.86% | 103.34 | 1.108 | 1.018 | All Grain | 5551 | |
| Time Warp Tongue Tickler |
5 gal | 11.08% | 198.51 | 1.114 | 1.029 | Partial Mash | 4935 | |
| Test Depth Stoutish |
5.8 gal | 7.11% | 69.53 | 1.075 | 1.021 | Partial Mash | 4477 | |
| 3 Gallon Imperial Stout |
3 gal | 8.73% | 70.06 | 1.092 | 1.025 | All Grain | 4338 | |
| Imperial Stout Speidel 50 L |
45 L | 9.71% | 78.22 | 1.100 | 1.026 | All Grain | 4222 | |
| Imperial Rum/Coconut Stout |
6.5 gal | 9.22% | 87.95 | 1.099 | 1.029 | All Grain | 3321 | |
| RIS 2.0 |
5.75 gal | 11.12% | 148.55 | 1.112 | 1.038 | All Grain | 3309 | |
| Russian Imperial Stout for Barrel 2 |
7.5 gal | 8.74% | 105.17 | 1.089 | 1.022 | All Grain | 3162 |
Newest Russian Imperial Stout Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Awesome Recipe |
5.5 gal | 9.46% | 102.74 | 1.102 | 1.029 | extract | 0 | |
| Vids Turkish Hole |
5 gal | 8.93% | 8.24 | 1.089 | 1.021 | All Grain | 2 | |
| ImperialMilk |
10 L | 9.12% | 58.14 | 1.099 | 1.029 | Partial Mash | 1 | |
| PB Oreo Imperial Stout |
2 gal | 12.84% | 31.6 | 1.120 | 1.022 | All Grain | 4 | |
| Imperial Stout 45L |
45 L | 8.26% | 39.76 | 1.078 | 1.015 | All Grain | 6 | |
| By Your Side-2 #10 |
7 L | 8.37% | 75.85 | 1.084 | 1.020 | All Grain | 31 | |
| Imperial Stout |
5.5 gal | 11.46% | 72.84 | 1.125 | 1.038 | All Grain | 40 | |
| KBS clone |
20 L | 8.35% | 41.38 | 1.082 | 1.019 | All Grain | 14 | |
| reiterated stout |
21 L | 7.65% | 0 | 1.078 | 1.019 | extract | 16 | |
| Fat Albert Imperial Stout |
5.5 gal | 10.21% | 137.03 | 1.097 | 1.019 | All Grain | 15 |
Fermentables Used In Russian Imperial Stout Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Chocolate | 513 | American | Grain | roasted malt |
350°L
|
29 | 5% | 1% - 29% |
| Flaked Oats | 509 | Adjunct | raw |
2.2°L
|
33 | 7% | 0% - 100% | |
| American - Roasted Barley | 500 | American | Grain | roasted malt |
300°L
|
33 | 5% | 1% - 17% |
| Pale 2-Row | 487 | Grain | base malt |
1.8°L
|
37 | 64% | 7% - 92% | |
| United Kingdom - Maris Otter Pale | 361 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 59% | 4% - 89% |
| United Kingdom - Roasted Barley | 294 | United Kingdom | Grain | roasted malt |
550°L
|
29 | 5% | 0% - 23% |
| American - Caramel / Crystal 120L | 276 | American | Grain | crystal malt |
120°L
|
33 | 4% | 1% - 19% |
| United Kingdom - Chocolate | 267 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 5% | 1% - 25% |
| Belgian - Special B | 261 | Belgian | Grain | roasted malt |
115°L
|
34 | 4% | 1% - 20% |
| United Kingdom - Black Patent | 199 | United Kingdom | Grain | roasted malt |
525°L
|
27 | 3% | 0% - 12% |
Hops Used In Russian Imperial Stout Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Magnum | 258 | 15 | 47% | 3% - 100% |
| East Kent Goldings | 234 | 5 | 33% | 6% - 100% |
| Willamette | 192 | 4.5 | 34% | 6% - 100% |
| Northern Brewer | 176 | 7.8 | 32% | 1% - 100% |
| Fuggles | 174 | 4.5 | 32% | 5% - 100% |
| Cascade | 158 | 7 | 34% | 2% - 100% |
| Nugget | 154 | 14 | 41% | 4% - 100% |
| Chinook | 152 | 13 | 33% | 1% - 100% |
| Centennial | 143 | 10 | 24% | 3% - 100% |
| Columbus | 141 | 15 | 43% | 1% - 100% |
Steeping Grains Used In Russian Imperial Stout Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Chocolate | 58 | American | Grain | roasted malt |
350°L
|
29 | 26% | 4% - 60% |
| American - Roasted Barley | 52 | American | Grain | roasted malt |
300°L
|
33 | 22% | 5% - 50% |
| American - Caramel / Crystal 120L | 37 | American | Grain | crystal malt |
120°L
|
33 | 20% | 2% - 50% |
| American - Black Malt | 29 | American | Grain | roasted malt |
500°L
|
28 | 18% | 6% - 33% |
| Flaked Oats | 23 | Adjunct | raw |
2.2°L
|
33 | 24% | 6% - 44% | |
| United Kingdom - Roasted Barley | 22 | United Kingdom | Grain | roasted malt |
550°L
|
29 | 23% | 6% - 50% |
| American - Caramel / Crystal 60L | 20 | American | Grain | crystal malt |
60°L
|
34 | 22% | 9% - 44% |
| United Kingdom - Chocolate | 20 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 32% | 13% - 100% |
| United Kingdom - Black Patent | 16 | United Kingdom | Grain | roasted malt |
525°L
|
27 | 16% | 4% - 33% |
| Belgian - Special B | 11 | Belgian | Grain | roasted malt |
115°L
|
34 | 18% | 4% - 27% |
Yeasts Used In Russian Imperial Stout Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 265 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Fermentis - Safale - English Ale Yeast S-04 | 130 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| White Labs - California Ale Yeast WLP001 | 97 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Wyeast - American Ale 1056 | 92 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| White Labs - Dry English Ale Yeast WLP007 | 77 | White Labs | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
| Danstar - Nottingham Ale Yeast | 60 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Wyeast - London Ale 1028 | 54 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| White Labs - English Ale Yeast WLP002 | 50 | White Labs | Ale | Medium | Very High | 66.5% | 65°F | 68°F |
| Wyeast - Irish Ale 1084 | 44 | Wyeast | Ale | 0.1 | Medium | 73% | 62°F | 72°F |
| White Labs - Super High Gravity Ale Yeast WLP099 | 40 | White Labs | Ale | Very High | Medium | 85% | 65°F | 69°F |
Other Ingredients Used In Russian Imperial Stout Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 89 | Other | Boil | 61% | 0% - 100% |
| Whirlfloc | 72 | Fining | Boil | 59% | 0% - 100% |
| Gypsum | 64 | Water Agt | Boil | 20% | 0% - 100% |
| Baking Soda | 29 | Water Agt | Mash | 17% | 0% - 100% |
| Calcium Chloride (dihydrate) | 28 | Water Agt | Other | 19% | 0% - 100% |
| Calcium Chloride (dihydrate) | 22 | Water Agt | Mash | 22% | 0% - 100% |
| Chalk | 17 | Water Agt | Mash | 32% | 0% - 100% |
| Epsom Salt | 17 | Water Agt | Mash | 9% | 0% - 33% |
| Table Salt | 15 | Water Agt | Mash | 13% | 0% - 100% |
| Lactic acid | 15 | Water Agt | Sparge | 79% | 17% - 100% |
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