Stout - Russian Imperial Stout

Top 10 Russian Imperial Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Russian Imperial Stout Blend	5.75 gal	10.52%	110.64	1.111	1.031		All Grain	5877
(2015-01-23) Steel Cut Imperial Stout	6 gal	11.86%	103.34	1.108	1.018		All Grain	4470
Surly Darkness Clone	5.5 gal	9.27%	127.06	1.095	1.024		All Grain	4233
Time Warp Tongue Tickler	5 gal	11.08%	198.51	1.114	1.029		Partial Mash	4206
Test Depth Stoutish	5.8 gal	7.11%	69.53	1.075	1.021		Partial Mash	4133
Drunk Monk Belgian Imperial Stout	5.5 gal	11.58%	73.26	1.108	1.020		All Grain	3649
Imperial Stout Speidel 50 L	45 L	9.71%	78.22	1.100	1.026		All Grain	3538
3 Gallon Imperial Stout	3 gal	8.73%	70.06	1.092	1.025		All Grain	3056
Russian Imperial Stout for Barrel 2	7.5 gal	8.74%	105.17	1.089	1.022		All Grain	2673
RIS 2.0	5.75 gal	11.12%	148.55	1.112	1.038		All Grain	2408

Newest Russian Imperial Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
RIP	5 gal	13.25%	0	1.123	1.022		All Grain	10
Stout Imperial Stout (POJÉ)	36 L	9.62%	50.93	1.098	1.025		All Grain	32
Perpetua 2.3	5.5 gal	8.87%	86.3	1.090	1.023		All Grain	4
RIS round 1	44 L	6.69%	0	1.062	1.011		All Grain	12
RIS base	42 L	16.25%	45.48	1.167	1.044		All Grain	26
RIS round 2	39 L	13.66%	54.7	1.127	1.023		All Grain	36
Russian Imperial Stout	23 L	10.13%	45.25	1.098	1.021		All Grain	10
Grahamslam Collab imperial stout	11 gal	8.22%	85.89	1.079	1.017		All Grain	7
Awesome Recipe	20.8 L	5.31%	14.06	1.048	1.008		All Grain	1
First Imperial Stout	19 L	10.49%	70.97	1.101	1.021		All Grain	12

Fermentables Used In Russian Imperial Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	618		Adjunct	raw	2.2°L	33	7%	0% - 100%
American - Roasted Barley	610	American	Grain	roasted malt	300°L	33	5%	1% - 17%
American - Chocolate	608	American	Grain	roasted malt	350°L	29	5%	1% - 100%
American - Pale 2-Row	556	American	Grain	base malt	1.8°L	37	64%	7% - 100%
United Kingdom - Maris Otter Pale	446	United Kingdom	Grain	base malt	3.75°L	38	60%	4% - 100%
United Kingdom - Roasted Barley	351	United Kingdom	Grain	roasted malt	550°L	29	5%	0% - 18%
American - Caramel / Crystal 120L	329	American	Grain	crystal malt	120°L	33	4%	1% - 19%
United Kingdom - Chocolate	319	United Kingdom	Grain	roasted malt	425°L	34	5%	0% - 25%
Belgian - Special B	296	Belgian	Grain	roasted malt	115°L	34	4%	1% - 20%
United Kingdom - Black Patent	231	United Kingdom	Grain	roasted malt	525°L	27	3%	0% - 12%

Hops Used In Russian Imperial Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Magnum	317	15	49%	3% - 100%
East Kent Goldings	289	5	34%	6% - 100%
Northern Brewer	215	7.8	31%	1% - 100%
Willamette	212	4.5	34%	6% - 100%
Fuggles	204	4.5	33%	5% - 100%
Chinook	185	13	32%	1% - 100%
Cascade	183	7	33%	2% - 100%
Nugget	177	14	40%	2% - 100%
Columbus	173	15	42%	1% - 100%
Centennial	171	10	24%	3% - 100%

Steeping Grains Used In Russian Imperial Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	65	American	Grain	roasted malt	350°L	29	26%	4% - 60%
American - Roasted Barley	59	American	Grain	roasted malt	300°L	33	20%	4% - 50%
American - Caramel / Crystal 120L	42	American	Grain	crystal malt	120°L	33	20%	2% - 50%
American - Black Malt	31	American	Grain	roasted malt	500°L	28	22%	6% - 100%
Flaked Oats	24		Adjunct	raw	2.2°L	33	25%	6% - 44%
United Kingdom - Roasted Barley	23	United Kingdom	Grain	roasted malt	550°L	29	24%	6% - 50%
American - Caramel / Crystal 60L	22	American	Grain	crystal malt	60°L	34	22%	9% - 44%
United Kingdom - Chocolate	20	United Kingdom	Grain	roasted malt	425°L	34	32%	13% - 100%
United Kingdom - Black Patent	20	United Kingdom	Grain	roasted malt	525°L	27	15%	4% - 33%
Flaked Barley	12		Adjunct	raw	2.2°L	32	21%	9% - 38%

Yeasts Used In Russian Imperial Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	328	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	155	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - California Ale Yeast WLP001	112	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	106	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - Dry English Ale Yeast WLP007	86	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Danstar - Nottingham Ale Yeast	71	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - London Ale 1028	59	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Mangrove Jack - New World Strong Ale M42	51	Mangrove Jack	Ale	n/a	High	79.5%	61°F	72°F
White Labs - English Ale Yeast WLP002	51	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - Irish Ale 1084	50	Wyeast	Ale	0.1	Medium	73%	62°F	72°F

Other Ingredients Used In Russian Imperial Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	96	Fining	Boil	60%	0% - 100%
Whirlfloc	81	Fining	Boil	58%	0% - 100%
Gypsum	73	Water Agt	Mash	23%	0% - 100%
Calcium Chloride (dihydrate)	37	Water Agt	Mash	21%	0% - 100%
Baking Soda	31	Water Agt	Mash	18%	0% - 100%
Lactic acid	24	Water Agt	Sparge	82%	4% - 100%
Calcium Chloride (dihydrate)	20	Water Agt	Mash	34%	0% - 100%
Epsom Salt	19	Water Agt	Mash	8%	0% - 33%
Table Salt	19	Water Agt	Boil	12%	0% - 100%
Chalk	18	Water Agt	Mash	37%	0% - 100%

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