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Stout - Russian Imperial Stout



Top 10 Russian Imperial Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Russian Imperial Stout Blend
5.75 gal 10.52% 110.64 1.111 1.031
All Grain 7297
(2015-01-23) Steel Cut Imperial Stout
6 gal 11.86% 103.34 1.108 1.018
All Grain 5066
Surly Darkness Clone
5.5 gal 9.27% 127.06 1.095 1.024
All Grain 4976
Time Warp Tongue Tickler
5 gal 11.08% 198.51 1.114 1.029
Partial Mash 4588
Drunk Monk Belgian Imperial Stout
5.5 gal 11.58% 73.26 1.108 1.020
All Grain 4446
Test Depth Stoutish
5.8 gal 7.11% 69.53 1.075 1.021
Partial Mash 4337
Imperial Stout Speidel 50 L
45 L 9.71% 78.22 1.100 1.026
All Grain 3877
3 Gallon Imperial Stout
3 gal 8.73% 70.06 1.092 1.025
All Grain 3768
Russian Imperial Stout for Barrel 2
7.5 gal 8.74% 105.17 1.089 1.022
All Grain 2974
RIS 2.0
5.75 gal 11.12% 148.55 1.112 1.038
All Grain 2889

Newest Russian Imperial Stout Recipes

Title Size ABV IBU OG FG Color Method Views
stout
5.5 gal 8.67% 16.08 1.086 1.020
All Grain 2
Awesome Recipe
20 L 9.03% 51.2 1.089 1.021
All Grain 0
Awesome Recipe
4 L 11.67% 0 1.119 1.030
All Grain 1
Smokey Maple Bourbon
19 L 9.96% 0 1.098 1.022
All Grain 6
Closet cleaning stout
6 gal 12.12% 78.76 1.110 1.018
extract 14
Imperial Stout-esque
1 gal 8.65% 54.27 1.081 1.015
BIAB 12
Cocolate Cherry Imperial Stout
5 L 8.43% 39.19 1.081 1.017
extract 18
Black Cannery
14 L 11.81% 70.18 1.108 1.018
All Grain 22
Awesome Recipe
7.5 gal 11.71% 0 1.119 1.030
All Grain 5
The Russian
20 L 8.29% 44.25 1.078 1.015
All Grain 26

Fermentables Used In Russian Imperial Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 661 Adjunct raw 2.2°L
33 7% 0% - 100%
American - Chocolate 656 American Grain roasted malt 350°L
29 5% 1% - 100%
American - Roasted Barley 639 American Grain roasted malt 300°L
33 5% 1% - 41%
American - Pale 2-Row 599 American Grain base malt 1.8°L
37 64% 7% - 100%
United Kingdom - Maris Otter Pale 466 United Kingdom Grain base malt 3.75°L
38 59% 4% - 100%
United Kingdom - Roasted Barley 371 United Kingdom Grain roasted malt 550°L
29 5% 0% - 21%
American - Caramel / Crystal 120L 343 American Grain crystal malt 120°L
33 4% 1% - 19%
United Kingdom - Chocolate 335 United Kingdom Grain roasted malt 425°L
34 5% 0% - 25%
Belgian - Special B 321 Belgian Grain roasted malt 115°L
34 4% 0% - 20%
United Kingdom - Black Patent 250 United Kingdom Grain roasted malt 525°L
27 3% 0% - 12%

Hops Used In Russian Imperial Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 343 15 49% 3% - 100%
East Kent Goldings 316 5 34% 6% - 100%
Willamette 223 4.5 34% 6% - 100%
Northern Brewer 223 7.8 31% 1% - 100%
Fuggles 213 4.5 33% 5% - 100%
Cascade 200 7 34% 2% - 100%
Chinook 199 13 33% 1% - 100%
Nugget 188 14 42% 2% - 100%
Columbus 187 15 44% 1% - 100%
Centennial 172 10 25% 3% - 100%

Steeping Grains Used In Russian Imperial Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 65 American Grain roasted malt 350°L
29 26% 4% - 60%
American - Roasted Barley 58 American Grain roasted malt 300°L
33 20% 4% - 50%
American - Caramel / Crystal 120L 41 American Grain crystal malt 120°L
33 20% 2% - 50%
American - Black Malt 31 American Grain roasted malt 500°L
28 22% 6% - 100%
United Kingdom - Roasted Barley 26 United Kingdom Grain roasted malt 550°L
29 24% 6% - 50%
Flaked Oats 24 Adjunct raw 2.2°L
33 25% 6% - 44%
American - Caramel / Crystal 60L 22 American Grain crystal malt 60°L
34 22% 9% - 44%
United Kingdom - Chocolate 21 United Kingdom Grain roasted malt 425°L
34 32% 13% - 100%
United Kingdom - Black Patent 21 United Kingdom Grain roasted malt 525°L
27 16% 4% - 33%
Belgian - Special B 13 Belgian Grain roasted malt 115°L
34 19% 4% - 33%

Yeasts Used In Russian Imperial Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 349 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 170 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 118 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 115 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - Dry English Ale Yeast WLP007 92 White Labs Ale Med-High Med-High 75% 65°F 70°F
Danstar - Nottingham Ale Yeast 79 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London Ale 1028 62 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Mangrove Jack - New World Strong Ale M42 55 Mangrove Jack Ale n/a High 79.5% 61°F 72°F
Wyeast - American Ale II 1272 53 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - English Ale Yeast WLP002 52 White Labs Ale Medium Very High 66.5% 65°F 68°F

Other Ingredients Used In Russian Imperial Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 99 Fining Boil 61% 0% - 100%
Gypsum 92 Water Agt Mash 21% 0% - 100%
Whirlfloc 90 Other Boil 59% 0% - 100%
Baking Soda 38 Water Agt Mash 17% 0% - 100%
Calcium Chloride (dihydrate) 35 Water Agt Mash 21% 0% - 100%
Calcium Chloride (dihydrate) 33 Water Agt Mash 26% 0% - 100%
Lactic acid 30 Water Agt Mash 80% 4% - 100%
Chalk 27 Water Agt Mash 30% 0% - 100%
Epsom Salt 27 Water Agt Mash 7% 0% - 33%
Wyeast - Beer Nutrient 25 Water Agt Boil 46% 0% - 100%

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