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Stout - Russian Imperial Stout



Top 10 Russian Imperial Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Russian Imperial Stout Blend
5.75 gal 10.52% 110.64 1.111 1.031
All Grain 10205
Surly Darkness Clone
5.5 gal 9.27% 127.06 1.095 1.024
All Grain 6423
(2015-01-23) Steel Cut Imperial Stout
6 gal 11.86% 103.34 1.108 1.018
All Grain 6139
Time Warp Tongue Tickler
5 gal 11.08% 198.51 1.114 1.029
Partial Mash 5427
3 Gallon Imperial Stout
3 gal 8.73% 70.06 1.092 1.025
All Grain 5425
Test Depth Stoutish
5.8 gal 7.11% 69.53 1.075 1.021
Partial Mash 5033
Imperial Stout Speidel 50 L
45 L 9.71% 78.22 1.100 1.026
All Grain 4822
Imperial Rum/Coconut Stout
6.5 gal 9.22% 87.95 1.099 1.029
All Grain 4415
RIS 2.0
5.75 gal 11.12% 148.55 1.112 1.038
All Grain 4140
Russian Imperial Stout for Barrel 2
7.5 gal 8.74% 105.17 1.089 1.022
All Grain 3638

Newest Russian Imperial Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Imperial Stout
5.5 gal 9.91% 64.11 1.098 1.022
All Grain 8
RIS Bourbon Brett
5 gal 9.43% 83.28 1.099 1.027
All Grain 11
La Negri
20 L 10.62% 0 1.108 1.027
All Grain 9
Awesome Recipe
5.5 gal 10.41% 63.46 1.112 1.033
All Grain 5
Imperial Stout
279 gal 8.95% 67.82 1.091 1.023
All Grain 17
Jstübrü
5.5 gal 11.35% 126.18 1.118 1.031
extract 18
Imperial stout
5.5 gal 10.8% 78.13 1.112 1.030
All Grain 32
RIS Smoove
10 gal 9.29% 108.34 1.096 1.025
BIAB 58
Russian Imperial stout
20 L 7.5% 93.31 1.072 1.015
All Grain 18
Don't call it a comeback.
5.5 gal 10.25% 67.21 1.106 1.028
All Grain 32

Fermentables Used In Russian Imperial Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 620 Adjunct raw 2.2°L
33 7% 0% - 100%
American - Chocolate 595 American Grain roasted malt 350°L
29 5% 1% - 29%
American - Roasted Barley 582 American Grain roasted malt 300°L
33 5% 1% - 17%
Pale 2-Row 548 Grain base malt 1.8°L
37 64% 7% - 100%
United Kingdom - Maris Otter Pale 424 United Kingdom Grain base malt 3.75°L
38 60% 4% - 100%
United Kingdom - Roasted Barley 332 United Kingdom Grain roasted malt 550°L
29 4% 0% - 18%
American - Caramel / Crystal 120L 318 American Grain crystal malt 120°L
33 4% 0% - 19%
United Kingdom - Chocolate 298 United Kingdom Grain roasted malt 425°L
34 5% 1% - 25%
Belgian - Special B 290 Belgian Grain roasted malt 115°L
34 4% 1% - 20%
United Kingdom - Black Patent 238 United Kingdom Grain roasted malt 525°L
27 3% 0% - 12%

Hops Used In Russian Imperial Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 303 15 49% 3% - 100%
East Kent Goldings 278 5 34% 6% - 100%
Willamette 207 4.5 34% 6% - 100%
Northern Brewer 207 7.8 31% 1% - 100%
Fuggles 201 4.5 33% 5% - 100%
Cascade 192 7 34% 2% - 100%
Chinook 189 13 34% 1% - 100%
Nugget 178 14 43% 4% - 100%
Columbus 171 15 43% 1% - 100%
Centennial 162 10 25% 3% - 100%

Steeping Grains Used In Russian Imperial Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 64 American Grain roasted malt 350°L
29 26% 4% - 60%
American - Roasted Barley 58 American Grain roasted malt 300°L
33 21% 4% - 50%
American - Caramel / Crystal 120L 41 American Grain crystal malt 120°L
33 21% 2% - 50%
American - Black Malt 30 American Grain roasted malt 500°L
28 19% 6% - 33%
Flaked Oats 23 Adjunct raw 2.2°L
33 24% 6% - 44%
United Kingdom - Roasted Barley 22 United Kingdom Grain roasted malt 550°L
29 23% 6% - 50%
American - Caramel / Crystal 60L 21 American Grain crystal malt 60°L
34 22% 9% - 44%
United Kingdom - Chocolate 20 United Kingdom Grain roasted malt 425°L
34 32% 13% - 100%
United Kingdom - Black Patent 19 United Kingdom Grain roasted malt 525°L
27 15% 4% - 33%
Belgian - Special B 13 Belgian Grain roasted malt 115°L
34 19% 4% - 33%

Yeasts Used In Russian Imperial Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 327 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 155 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 118 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 104 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - Dry English Ale Yeast WLP007 84 White Labs Ale Med-High Med-High 75% 65°F 70°F
Danstar - Nottingham Ale Yeast 66 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London Ale 1028 61 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - English Ale Yeast WLP002 54 White Labs Ale Medium Very High 66.5% 65°F 68°F
Mangrove Jack - New World Strong Ale M42 54 Mangrove Jack Ale n/a High 79.5% 61°F 72°F
Wyeast - American Ale II 1272 49 Wyeast Ale 0.1 High 74% 60°F 72°F

Other Ingredients Used In Russian Imperial Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 97 Fining Boil 60% 0% - 100%
Gypsum 95 Water Agt Mash 18% 0% - 100%
Whirlfloc 87 Fining Boil 57% 0% - 100%
Baking Soda 46 Water Agt Mash 15% 0% - 100%
Calcium Chloride (dihydrate) 39 Water Agt Mash 22% 0% - 100%
Epsom Salt 36 Water Agt Boil 5% 0% - 33%
Lactic acid 30 Water Agt Mash 75% 0% - 100%
Chalk 30 Water Agt Mash 28% 0% - 100%
Calcium Chloride (dihydrate) 30 Water Agt Mash 19% 0% - 100%
Table Salt 21 Water Agt Mash 11% 0% - 100%

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