Stout - Russian Imperial Stout

Top 10 Russian Imperial Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Russian Imperial Stout Blend	5.75 gal	10.52%	110.64	1.111	1.031		All Grain	5321
(2015-01-23) Steel Cut Imperial Stout	6 gal	11.86%	103.34	1.108	1.018		All Grain	4231
Test Depth Stoutish	5.8 gal	7.11%	69.53	1.075	1.021		Partial Mash	4029
Time Warp Tongue Tickler	5 gal	11.08%	198.51	1.114	1.029		Partial Mash	4001
Surly Darkness Clone	5.5 gal	9.27%	127.06	1.095	1.024		All Grain	3896
Imperial Stout Speidel 50 L	45 L	9.71%	78.22	1.100	1.026		All Grain	3378
Drunk Monk Belgian Imperial Stout	5.5 gal	11.58%	73.26	1.108	1.020		All Grain	3341
3 Gallon Imperial Stout	3 gal	8.73%	70.06	1.092	1.025		All Grain	2786
Russian Imperial Stout for Barrel 2	7.5 gal	8.74%	105.17	1.089	1.022		All Grain	2523
RIS 2.0	5.75 gal	11.12%	148.55	1.112	1.038		All Grain	2248

Newest Russian Imperial Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Imperial Stout	18 L	10.28%	69.38	1.123	1.044		All Grain	6
Imperial Milk Stout With Chocolate & Vanilla	42 L	10.06%	56.86	1.118	1.041		All Grain	10
Imperial Stout 2	5 gal	12.49%	95.24	1.138	1.043		All Grain	14
Drakes Collab	500 gal	7.26%	0	1.074	1.018		All Grain	3
TBD	5 gal	8.29%	60.64	1.079	1.016		All Grain	49
Misha 2	2.75 gal	10.23%	73.38	1.096	1.018		All Grain	20
Awesome Recipe	370 L	10.78%	0	1.111	1.029		All Grain	1
Awesome Recipe	160 gal	10.38%	64.83	1.097	1.017		All Grain	14
ims test	19 L	9.04%	0	1.090	1.021		All Grain	9
Oh baby, a quadra	20.8 L	10.76%	47.78	1.113	1.031		All Grain	24

Fermentables Used In Russian Imperial Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	593		Adjunct	raw	2.2°L	33	7%	0% - 100%
American - Chocolate	581	American	Grain	roasted malt	350°L	29	5%	1% - 29%
American - Roasted Barley	580	American	Grain	roasted malt	300°L	33	5%	1% - 17%
American - Pale 2-Row	535	American	Grain	base malt	1.8°L	37	64%	7% - 100%
United Kingdom - Maris Otter Pale	429	United Kingdom	Grain	base malt	3.75°L	38	60%	4% - 100%
United Kingdom - Roasted Barley	340	United Kingdom	Grain	roasted malt	550°L	29	4%	0% - 18%
United Kingdom - Chocolate	313	United Kingdom	Grain	roasted malt	425°L	34	5%	0% - 25%
American - Caramel / Crystal 120L	310	American	Grain	crystal malt	120°L	33	4%	1% - 19%
Belgian - Special B	289	Belgian	Grain	roasted malt	115°L	34	4%	1% - 20%
United Kingdom - Black Patent	224	United Kingdom	Grain	roasted malt	525°L	27	3%	0% - 12%

Hops Used In Russian Imperial Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Magnum	300	15	49%	3% - 100%
East Kent Goldings	274	5	34%	6% - 100%
Northern Brewer	210	7.8	32%	1% - 100%
Willamette	204	4.5	34%	6% - 100%
Fuggles	196	4.5	33%	5% - 100%
Cascade	178	7	33%	2% - 100%
Chinook	176	13	32%	1% - 100%
Nugget	175	14	41%	4% - 100%
Columbus	162	15	43%	1% - 100%
Centennial	161	10	24%	3% - 100%

Steeping Grains Used In Russian Imperial Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	65	American	Grain	roasted malt	350°L	29	26%	4% - 60%
American - Roasted Barley	58	American	Grain	roasted malt	300°L	33	20%	4% - 50%
American - Caramel / Crystal 120L	41	American	Grain	crystal malt	120°L	33	20%	2% - 50%
American - Black Malt	31	American	Grain	roasted malt	500°L	28	22%	6% - 100%
Flaked Oats	24		Adjunct	raw	2.2°L	33	25%	6% - 44%
American - Caramel / Crystal 60L	22	American	Grain	crystal malt	60°L	34	22%	9% - 44%
United Kingdom - Roasted Barley	22	United Kingdom	Grain	roasted malt	550°L	29	25%	6% - 50%
United Kingdom - Chocolate	20	United Kingdom	Grain	roasted malt	425°L	34	32%	13% - 100%
United Kingdom - Black Patent	20	United Kingdom	Grain	roasted malt	525°L	27	16%	4% - 36%
Flaked Barley	12		Adjunct	raw	2.2°L	32	21%	9% - 38%

Yeasts Used In Russian Imperial Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	308	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	150	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - California Ale Yeast WLP001	110	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	100	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - Dry English Ale Yeast WLP007	84	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Danstar - Nottingham Ale Yeast	67	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - London Ale 1028	55	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - English Ale Yeast WLP002	51	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - Irish Ale 1084	49	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
White Labs - Super High Gravity Ale Yeast WLP099	47	White Labs	Ale	Very High	Medium	85%	65°F	69°F

Other Ingredients Used In Russian Imperial Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	95	Fining	Boil	61%	0% - 100%
Whirlfloc	78	Fining	Boil	59%	0% - 100%
Gypsum	58	Water Agt	Mash	23%	0% - 100%
Calcium Chloride (dihydrate)	36	Water Agt	Mash	21%	0% - 100%
Baking Soda	24	Water Agt	Mash	21%	0% - 100%
Lactic acid	20	Water Agt	Mash	79%	4% - 100%
Epsom Salt	18	Water Agt	Mash	13%	0% - 100%
Chalk	17	Water Agt	Mash	36%	0% - 100%
Table Salt	17	Water Agt	Mash	12%	0% - 100%
Wyeast - Beer Nutrient	13	Water Agt	Boil	54%	1% - 100%

Photos