Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Stout - Russian Imperial Stout



Top 10 Russian Imperial Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Russian Imperial Stout Blend
5.75 gal 10.52% 110.64 1.111 1.031
All Grain 5321
(2015-01-23) Steel Cut Imperial Stout
6 gal 11.86% 103.34 1.108 1.018
All Grain 4231
Test Depth Stoutish
5.8 gal 7.11% 69.53 1.075 1.021
Partial Mash 4029
Time Warp Tongue Tickler
5 gal 11.08% 198.51 1.114 1.029
Partial Mash 4001
Surly Darkness Clone
5.5 gal 9.27% 127.06 1.095 1.024
All Grain 3896
Imperial Stout Speidel 50 L
45 L 9.71% 78.22 1.100 1.026
All Grain 3378
Drunk Monk Belgian Imperial Stout
5.5 gal 11.58% 73.26 1.108 1.020
All Grain 3341
3 Gallon Imperial Stout
3 gal 8.73% 70.06 1.092 1.025
All Grain 2786
Russian Imperial Stout for Barrel 2
7.5 gal 8.74% 105.17 1.089 1.022
All Grain 2523
RIS 2.0
5.75 gal 11.12% 148.55 1.112 1.038
All Grain 2248

Newest Russian Imperial Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Imperial Stout
18 L 10.28% 69.38 1.123 1.044
All Grain 6
Imperial Milk Stout With Chocolate & Vanilla
42 L 10.06% 56.86 1.118 1.041
All Grain 10
Imperial Stout 2
5 gal 12.49% 95.24 1.138 1.043
All Grain 14
Drakes Collab
500 gal 7.26% 0 1.074 1.018
All Grain 3
TBD
5 gal 8.29% 60.64 1.079 1.016
All Grain 49
Misha 2
2.75 gal 10.23% 73.38 1.096 1.018
All Grain 20
Awesome Recipe
370 L 10.78% 0 1.111 1.029
All Grain 1
Awesome Recipe
160 gal 10.38% 64.83 1.097 1.017
All Grain 14
ims test
19 L 9.04% 0 1.090 1.021
All Grain 9
Oh baby, a quadra
20.8 L 10.76% 47.78 1.113 1.031
All Grain 24

Fermentables Used In Russian Imperial Stout Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Oats 593 Adjunct raw 2.2°L
33 7% 0% - 100%
American - Chocolate 581 American Grain roasted malt 350°L
29 5% 1% - 29%
American - Roasted Barley 580 American Grain roasted malt 300°L
33 5% 1% - 17%
American - Pale 2-Row 535 American Grain base malt 1.8°L
37 64% 7% - 100%
United Kingdom - Maris Otter Pale 429 United Kingdom Grain base malt 3.75°L
38 60% 4% - 100%
United Kingdom - Roasted Barley 340 United Kingdom Grain roasted malt 550°L
29 4% 0% - 18%
United Kingdom - Chocolate 313 United Kingdom Grain roasted malt 425°L
34 5% 0% - 25%
American - Caramel / Crystal 120L 310 American Grain crystal malt 120°L
33 4% 1% - 19%
Belgian - Special B 289 Belgian Grain roasted malt 115°L
34 4% 1% - 20%
United Kingdom - Black Patent 224 United Kingdom Grain roasted malt 525°L
27 3% 0% - 12%

Hops Used In Russian Imperial Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 300 15 49% 3% - 100%
East Kent Goldings 274 5 34% 6% - 100%
Northern Brewer 210 7.8 32% 1% - 100%
Willamette 204 4.5 34% 6% - 100%
Fuggles 196 4.5 33% 5% - 100%
Cascade 178 7 33% 2% - 100%
Chinook 176 13 32% 1% - 100%
Nugget 175 14 41% 4% - 100%
Columbus 162 15 43% 1% - 100%
Centennial 161 10 24% 3% - 100%

Steeping Grains Used In Russian Imperial Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 65 American Grain roasted malt 350°L
29 26% 4% - 60%
American - Roasted Barley 58 American Grain roasted malt 300°L
33 20% 4% - 50%
American - Caramel / Crystal 120L 41 American Grain crystal malt 120°L
33 20% 2% - 50%
American - Black Malt 31 American Grain roasted malt 500°L
28 22% 6% - 100%
Flaked Oats 24 Adjunct raw 2.2°L
33 25% 6% - 44%
American - Caramel / Crystal 60L 22 American Grain crystal malt 60°L
34 22% 9% - 44%
United Kingdom - Roasted Barley 22 United Kingdom Grain roasted malt 550°L
29 25% 6% - 50%
United Kingdom - Chocolate 20 United Kingdom Grain roasted malt 425°L
34 32% 13% - 100%
United Kingdom - Black Patent 20 United Kingdom Grain roasted malt 525°L
27 16% 4% - 36%
Flaked Barley 12 Adjunct raw 2.2°L
32 21% 9% - 38%

Yeasts Used In Russian Imperial Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 308 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 150 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 110 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 100 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - Dry English Ale Yeast WLP007 84 White Labs Ale Med-High Med-High 75% 65°F 70°F
Danstar - Nottingham Ale Yeast 67 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London Ale 1028 55 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - English Ale Yeast WLP002 51 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - Irish Ale 1084 49 Wyeast Ale 0.1 Medium 73% 62°F 72°F
White Labs - Super High Gravity Ale Yeast WLP099 47 White Labs Ale Very High Medium 85% 65°F 69°F

Other Ingredients Used In Russian Imperial Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 95 Fining Boil 61% 0% - 100%
Whirlfloc 78 Fining Boil 59% 0% - 100%
Gypsum 58 Water Agt Mash 23% 0% - 100%
Calcium Chloride (dihydrate) 36 Water Agt Mash 21% 0% - 100%
Baking Soda 24 Water Agt Mash 21% 0% - 100%
Lactic acid 20 Water Agt Mash 79% 4% - 100%
Epsom Salt 18 Water Agt Mash 13% 0% - 100%
Chalk 17 Water Agt Mash 36% 0% - 100%
Table Salt 17 Water Agt Mash 12% 0% - 100%
Wyeast - Beer Nutrient 13 Water Agt Boil 54% 1% - 100%

Photos

https://www.brewersfriend.com/