Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Stout - Russian Imperial Stout



Top 10 Russian Imperial Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Russian Imperial Stout Blend
5.75 gal 10.52% 110.64 1.111 1.031
All Grain 4685
(2015-01-23) Steel Cut Imperial Stout
6 gal 11.86% 103.34 1.108 1.018
All Grain 3947
Test Depth Stoutish
5.8 gal 7.11% 69.53 1.075 1.021
Partial Mash 3895
Time Warp Tongue Tickler
5 gal 11.08% 198.51 1.114 1.029
Partial Mash 3797
Surly Darkness Clone
5.5 gal 9.27% 127.06 1.095 1.024
All Grain 3450
Imperial Stout Speidel 50 L
45 L 9.71% 78.22 1.100 1.026
All Grain 3199
Drunk Monk Belgian Imperial Stout
5.5 gal 11.58% 73.26 1.108 1.020
All Grain 3045
Russian Imperial Stout
24 L 10.52% 61.12 1.098 1.018
All Grain 2898
3 Gallon Imperial Stout
3 gal 8.73% 70.06 1.092 1.025
All Grain 2461
Russian Imperial Stout for Barrel 2
7.5 gal 8.74% 105.17 1.089 1.022
All Grain 2366

Newest Russian Imperial Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Mexi-Monk
30 L 8.07% 54.95 1.074 1.012
All Grain 3
Imperial stout
50 L 8.55% 0 1.087 1.022
All Grain 9
Stout
44 L 6.55% 42.9 1.067 1.017
All Grain 8
Rasputin My Ass
5 gal 14.17% 69.71 1.144 1.036
All Grain 8
rounz/hoppyfla
20.8 L 10.56% 57.06 1.111 1.030
All Grain 5
ImperialMilkStout
20 L 10.05% 48.47 1.110 1.033
All Grain 113
Black Forest Stout
10 L 8.55% 54.22 1.088 1.023
BIAB 20
Awesome Recipe
7 gal 8.48% 77.83 1.093 1.028
All Grain 4
Konrads clone
25 L 11.15% 89.75 1.109 1.024
BIAB 8
Lev Yashin
32 L 9.9% 72.61 1.093 1.018
All Grain 14

Fermentables Used In Russian Imperial Stout Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Roasted Barley 554 American Grain roasted malt 300°L
33 5% 1% - 17%
Flaked Oats 551 Adjunct raw 2.2°L
33 7% 0% - 100%
American - Chocolate 550 American Grain roasted malt 350°L
29 5% 1% - 29%
American - Pale 2-Row 508 American Grain base malt 1.8°L
37 64% 7% - 100%
United Kingdom - Maris Otter Pale 406 United Kingdom Grain base malt 3.75°L
38 60% 4% - 100%
United Kingdom - Roasted Barley 321 United Kingdom Grain roasted malt 550°L
29 5% 0% - 18%
American - Caramel / Crystal 120L 297 American Grain crystal malt 120°L
33 4% 1% - 19%
United Kingdom - Chocolate 297 United Kingdom Grain roasted malt 425°L
34 5% 0% - 25%
Belgian - Special B 277 Belgian Grain roasted malt 115°L
34 4% 1% - 20%
United Kingdom - Black Patent 215 United Kingdom Grain roasted malt 525°L
27 3% 0% - 12%

Hops Used In Russian Imperial Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 287 15 48% 3% - 100%
East Kent Goldings 255 5 33% 6% - 100%
Northern Brewer 198 7.8 31% 1% - 100%
Willamette 197 4.5 34% 6% - 100%
Fuggles 191 4.5 33% 5% - 100%
Nugget 169 14 41% 4% - 100%
Cascade 168 7 34% 2% - 100%
Chinook 166 13 33% 6% - 100%
Centennial 157 10 24% 3% - 100%
Columbus 147 15 43% 3% - 100%

Steeping Grains Used In Russian Imperial Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 65 American Grain roasted malt 350°L
29 26% 4% - 60%
American - Roasted Barley 58 American Grain roasted malt 300°L
33 20% 4% - 50%
American - Caramel / Crystal 120L 40 American Grain crystal malt 120°L
33 20% 2% - 50%
American - Black Malt 30 American Grain roasted malt 500°L
28 19% 6% - 50%
Flaked Oats 24 Adjunct raw 2.2°L
33 25% 6% - 44%
American - Caramel / Crystal 60L 22 American Grain crystal malt 60°L
34 22% 9% - 44%
United Kingdom - Roasted Barley 22 United Kingdom Grain roasted malt 550°L
29 25% 6% - 50%
United Kingdom - Chocolate 20 United Kingdom Grain roasted malt 425°L
34 32% 13% - 100%
United Kingdom - Black Patent 20 United Kingdom Grain roasted malt 525°L
27 16% 4% - 36%
Flaked Barley 12 Adjunct raw 2.2°L
32 21% 9% - 38%

Yeasts Used In Russian Imperial Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 286 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 144 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 103 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 92 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - Dry English Ale Yeast WLP007 79 White Labs Ale Med-High Med-High 75% 65°F 70°F
Danstar - Nottingham Ale Yeast 66 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London Ale 1028 57 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - English Ale Yeast WLP002 48 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - Irish Ale 1084 47 Wyeast Ale 0.1 Medium 73% 62°F 72°F
White Labs - Super High Gravity Ale Yeast WLP099 46 White Labs Ale Very High Medium 85% 65°F 69°F

Other Ingredients Used In Russian Imperial Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 91 Fining Boil 62% 0% - 100%
Whirlfloc 75 Fining Boil 59% 0% - 100%
Gypsum 53 Water Agt Other 23% 0% - 100%
Calcium Chloride (dihydrate) 41 Water Agt Mash 22% 0% - 100%
Baking Soda 21 Water Agt Mash 22% 0% - 100%
Epsom Salt 18 Water Agt Mash 8% 0% - 33%
Lactic acid 15 Water Agt Mash 75% 17% - 100%
Table Salt 15 Water Agt Mash 13% 0% - 100%
Chalk 14 Water Agt Mash 37% 0% - 100%
Wyeast - Beer Nutrient 11 Water Agt Mash 54% 1% - 100%

Photos

https://www.brewersfriend.com/