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Stout - Russian Imperial Stout



Top 10 Russian Imperial Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Russian Imperial Stout Blend
5.75 gal 10.52% 110.64 1.111 1.031
All Grain 4035
Test Depth Stoutish
5.8 gal 7.11% 69.53 1.075 1.021
Partial Mash 3761
(2015-01-23) Steel Cut Imperial Stout
6 gal 11.86% 103.34 1.108 1.018
All Grain 3679
Time Warp Tongue Tickler
5 gal 11.08% 198.51 1.114 1.029
Partial Mash 3552
Imperial Stout Speidel 50 L
45 L 9.71% 78.22 1.100 1.026
All Grain 2999
Surly Darkness Clone
5.5 gal 9.27% 127.06 1.095 1.024
All Grain 2872
Drunk Monk Belgian Imperial Stout
5.5 gal 11.58% 73.26 1.108 1.020
All Grain 2731
Russian Imperial Stout
24 L 10.52% 61.12 1.098 1.018
All Grain 2492
Russian Imperial Stout for Barrel 2
7.5 gal 8.74% 105.17 1.089 1.022
All Grain 2224
3 Gallon Imperial Stout
3 gal 8.73% 70.06 1.092 1.025
All Grain 2178

Newest Russian Imperial Stout Recipes

Title Size ABV IBU OG FG Color Method Views
35 Banana stout
20.8 L 8.44% 18.91 1.081 1.017
extract 2
1848 Barclay Perkins IBSt 1st ever Imperial Stout
6.5 gal 9.35% 241.97 1.102 1.031
All Grain 4
Abysmal Stout (Bourbon Barrel aged)
5 gal 11.13% 45.2 1.109 1.024
All Grain 4
Stout 1
5.5 gal 8.37% 86.99 1.092 1.028
All Grain 9
Mørketid
21 L 10.48% 14.43 1.098 1.018
All Grain 11
Partigyle
3 gal 10.99% 59.25 1.112 1.028
BIAB 9
Barrel-Aged Russian Imperial Stout "A Barrel of Gaffes"
24 L 10.32% 64.78 1.096 1.017
All Grain 10
Awesome Recipe
1 gal 8.88% 50.34 1.088 1.020
BIAB 13
Sout
20.8 L 4.76% 12.01 1.045 1.009
extract 8
Russian Imperial Está Out
17 L 9.71% 113.19 1.090 1.016
All Grain 6

Fermentables Used In Russian Imperial Stout Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Roasted Barley 512 American Grain roasted malt 300°L
33 5% 1% - 17%
American - Chocolate 505 American Grain roasted malt 350°L
29 5% 1% - 29%
Flaked Oats 495 Adjunct raw 2.2°L
33 7% 0% - 100%
American - Pale 2-Row 486 American Grain base malt 1.8°L
37 64% 7% - 92%
United Kingdom - Maris Otter Pale 367 United Kingdom Grain base malt 3.75°L
38 60% 4% - 89%
United Kingdom - Roasted Barley 302 United Kingdom Grain roasted malt 550°L
29 5% 0% - 18%
United Kingdom - Chocolate 283 United Kingdom Grain roasted malt 425°L
34 5% 0% - 25%
American - Caramel / Crystal 120L 282 American Grain crystal malt 120°L
33 4% 1% - 19%
Belgian - Special B 265 Belgian Grain roasted malt 115°L
34 4% 1% - 20%
American - Black Malt 203 American Grain roasted malt 500°L
28 4% 1% - 18%

Hops Used In Russian Imperial Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 265 15 48% 3% - 100%
East Kent Goldings 239 5 33% 6% - 100%
Willamette 185 4.5 33% 6% - 100%
Northern Brewer 182 7.8 31% 1% - 100%
Fuggles 169 4.5 33% 5% - 100%
Cascade 158 7 34% 2% - 100%
Nugget 157 14 42% 4% - 100%
Chinook 148 13 34% 6% - 100%
Centennial 145 10 24% 3% - 100%
Columbus 132 15 43% 3% - 100%

Steeping Grains Used In Russian Imperial Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 62 American Grain roasted malt 350°L
29 26% 4% - 60%
American - Roasted Barley 56 American Grain roasted malt 300°L
33 21% 4% - 50%
American - Caramel / Crystal 120L 39 American Grain crystal malt 120°L
33 20% 2% - 50%
American - Black Malt 29 American Grain roasted malt 500°L
28 18% 6% - 33%
Flaked Oats 24 Adjunct raw 2.2°L
33 25% 6% - 44%
American - Caramel / Crystal 60L 21 American Grain crystal malt 60°L
34 22% 9% - 44%
United Kingdom - Roasted Barley 20 United Kingdom Grain roasted malt 550°L
29 23% 6% - 50%
United Kingdom - Chocolate 19 United Kingdom Grain roasted malt 425°L
34 33% 13% - 100%
United Kingdom - Black Patent 18 United Kingdom Grain roasted malt 525°L
27 16% 4% - 33%
Flaked Barley 12 Adjunct raw 2.2°L
32 21% 9% - 38%

Yeasts Used In Russian Imperial Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 258 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis / Safale - Safale - English Ale Yeast S-04 130 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 94 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 87 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - Dry English Ale Yeast WLP007 78 White Labs Ale Med-High Med-High 75% 65°F 70°F
Danstar - Nottingham Ale Yeast 62 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London Ale 1028 53 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - English Ale Yeast WLP002 47 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - Irish Ale 1084 43 Wyeast Ale 0.1 Medium 73% 62°F 72°F
White Labs - Super High Gravity Ale Yeast WLP099 42 White Labs Ale Very High Medium 85% 65°F 69°F

Other Ingredients Used In Russian Imperial Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 91 Fining Boil 61% 0% - 100%
Whirlfloc 71 Fining Boil 61% 0% - 100%
Gypsum 48 Water Agt Mash 21% 0% - 100%
Calcium Chloride 39 Water Agt Boil 20% 0% - 100%
Baking Soda 20 Water Agt Mash 25% 0% - 100%
Epsom Salt 14 Water Agt Mash 10% 0% - 38%
Lactic acid 13 Water Agt Mash 68% 17% - 100%
Chalk 13 Water Agt Mash 38% 0% - 100%
Table Salt 11 Water Agt Mash 17% 0% - 100%
Wyeast - Beer Nutrient 6 Water Agt Boil 63% 1% - 100%

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