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Stout - Russian Imperial Stout



Top 10 Russian Imperial Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Russian Imperial Stout Blend
5.75 gal 10.52% 110.64 1.111 1.031
All Grain 8509
Surly Darkness Clone
5.5 gal 9.27% 127.06 1.095 1.024
All Grain 5595
(2015-01-23) Steel Cut Imperial Stout
6 gal 11.86% 103.34 1.108 1.018
All Grain 5551
Time Warp Tongue Tickler
5 gal 11.08% 198.51 1.114 1.029
Partial Mash 4935
Test Depth Stoutish
5.8 gal 7.11% 69.53 1.075 1.021
Partial Mash 4477
3 Gallon Imperial Stout
3 gal 8.73% 70.06 1.092 1.025
All Grain 4338
Imperial Stout Speidel 50 L
45 L 9.71% 78.22 1.100 1.026
All Grain 4222
Imperial Rum/Coconut Stout
6.5 gal 9.22% 87.95 1.099 1.029
All Grain 3321
RIS 2.0
5.75 gal 11.12% 148.55 1.112 1.038
All Grain 3309
Russian Imperial Stout for Barrel 2
7.5 gal 8.74% 105.17 1.089 1.022
All Grain 3162

Newest Russian Imperial Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
5.5 gal 9.46% 102.74 1.102 1.029
extract 0
Vids Turkish Hole
5 gal 8.93% 8.24 1.089 1.021
All Grain 2
ImperialMilk
10 L 9.12% 58.14 1.099 1.029
Partial Mash 1
PB Oreo Imperial Stout
2 gal 12.84% 31.6 1.120 1.022
All Grain 4
Imperial Stout 45L
45 L 8.26% 39.76 1.078 1.015
All Grain 6
By Your Side-2 #10
7 L 8.37% 75.85 1.084 1.020
All Grain 31
Imperial Stout
5.5 gal 11.46% 72.84 1.125 1.038
All Grain 40
KBS clone
20 L 8.35% 41.38 1.082 1.019
All Grain 14
reiterated stout
21 L 7.65% 0 1.078 1.019
extract 16
Fat Albert Imperial Stout
5.5 gal 10.21% 137.03 1.097 1.019
All Grain 15

Fermentables Used In Russian Imperial Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 513 American Grain roasted malt 350°L
29 5% 1% - 29%
Flaked Oats 509 Adjunct raw 2.2°L
33 7% 0% - 100%
American - Roasted Barley 500 American Grain roasted malt 300°L
33 5% 1% - 17%
Pale 2-Row 487 Grain base malt 1.8°L
37 64% 7% - 92%
United Kingdom - Maris Otter Pale 361 United Kingdom Grain base malt 3.75°L
38 59% 4% - 89%
United Kingdom - Roasted Barley 294 United Kingdom Grain roasted malt 550°L
29 5% 0% - 23%
American - Caramel / Crystal 120L 276 American Grain crystal malt 120°L
33 4% 1% - 19%
United Kingdom - Chocolate 267 United Kingdom Grain roasted malt 425°L
34 5% 1% - 25%
Belgian - Special B 261 Belgian Grain roasted malt 115°L
34 4% 1% - 20%
United Kingdom - Black Patent 199 United Kingdom Grain roasted malt 525°L
27 3% 0% - 12%

Hops Used In Russian Imperial Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 258 15 47% 3% - 100%
East Kent Goldings 234 5 33% 6% - 100%
Willamette 192 4.5 34% 6% - 100%
Northern Brewer 176 7.8 32% 1% - 100%
Fuggles 174 4.5 32% 5% - 100%
Cascade 158 7 34% 2% - 100%
Nugget 154 14 41% 4% - 100%
Chinook 152 13 33% 1% - 100%
Centennial 143 10 24% 3% - 100%
Columbus 141 15 43% 1% - 100%

Steeping Grains Used In Russian Imperial Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 58 American Grain roasted malt 350°L
29 26% 4% - 60%
American - Roasted Barley 52 American Grain roasted malt 300°L
33 22% 5% - 50%
American - Caramel / Crystal 120L 37 American Grain crystal malt 120°L
33 20% 2% - 50%
American - Black Malt 29 American Grain roasted malt 500°L
28 18% 6% - 33%
Flaked Oats 23 Adjunct raw 2.2°L
33 24% 6% - 44%
United Kingdom - Roasted Barley 22 United Kingdom Grain roasted malt 550°L
29 23% 6% - 50%
American - Caramel / Crystal 60L 20 American Grain crystal malt 60°L
34 22% 9% - 44%
United Kingdom - Chocolate 20 United Kingdom Grain roasted malt 425°L
34 32% 13% - 100%
United Kingdom - Black Patent 16 United Kingdom Grain roasted malt 525°L
27 16% 4% - 33%
Belgian - Special B 11 Belgian Grain roasted malt 115°L
34 18% 4% - 27%

Yeasts Used In Russian Imperial Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 265 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 130 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 97 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 92 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - Dry English Ale Yeast WLP007 77 White Labs Ale Med-High Med-High 75% 65°F 70°F
Danstar - Nottingham Ale Yeast 60 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London Ale 1028 54 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - English Ale Yeast WLP002 50 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - Irish Ale 1084 44 Wyeast Ale 0.1 Medium 73% 62°F 72°F
White Labs - Super High Gravity Ale Yeast WLP099 40 White Labs Ale Very High Medium 85% 65°F 69°F

Other Ingredients Used In Russian Imperial Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 89 Other Boil 61% 0% - 100%
Whirlfloc 72 Fining Boil 59% 0% - 100%
Gypsum 64 Water Agt Boil 20% 0% - 100%
Baking Soda 29 Water Agt Mash 17% 0% - 100%
Calcium Chloride (dihydrate) 28 Water Agt Other 19% 0% - 100%
Calcium Chloride (dihydrate) 22 Water Agt Mash 22% 0% - 100%
Chalk 17 Water Agt Mash 32% 0% - 100%
Epsom Salt 17 Water Agt Mash 9% 0% - 33%
Table Salt 15 Water Agt Mash 13% 0% - 100%
Lactic acid 15 Water Agt Sparge 79% 17% - 100%

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