Stout - Russian Imperial Stout

Top 10 Russian Imperial Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Russian Imperial Stout Blend	5.75 gal	10.52%	110.64	1.111	1.031		All Grain	4348
Test Depth Stoutish	5.8 gal	7.11%	69.53	1.075	1.021		Partial Mash	3819
(2015-01-23) Steel Cut Imperial Stout	6 gal	11.86%	103.34	1.108	1.018		All Grain	3800
Time Warp Tongue Tickler	5 gal	11.08%	198.51	1.114	1.029		Partial Mash	3647
Surly Darkness Clone	5.5 gal	9.27%	127.06	1.095	1.024		All Grain	3226
Imperial Stout Speidel 50 L	45 L	9.71%	78.22	1.100	1.026		All Grain	3087
Drunk Monk Belgian Imperial Stout	5.5 gal	11.58%	73.26	1.108	1.020		All Grain	2871
Russian Imperial Stout	24 L	10.52%	61.12	1.098	1.018		All Grain	2682
3 Gallon Imperial Stout	3 gal	8.73%	70.06	1.092	1.025		All Grain	2295
Russian Imperial Stout for Barrel 2	7.5 gal	8.74%	105.17	1.089	1.022		All Grain	2268

Newest Russian Imperial Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
MSC | Thrale's Entirety (Matt)	2 gal	8.83%	0	1.090	1.022		BIAB	5
Courage Imperial Stout	12 L	9.38%	67.43	1.093	1.028		All Grain	1
Imperial stout con cafe	20 L	8.63%	0	1.088	1.022		All Grain	3
456	20 gal	14.93%	97.38	1.133	1.036		BIAB	6
RIS	8 L	10.15%	66.44	1.114	1.037		All Grain	4
Chocolate Orange Stout	5.5 gal	9.32%	55.35	1.092	1.021		extract	7
Russian imperial vanilla milk stout bourbon oak aged	6.5 gal	10.41%	47.21	1.105	1.035		extract	10
Imperial Stout	20 L	9.92%	63.53	1.098	1.022		All Grain	4
Den Mørkeste Natta	20 L	9.74%	98.15	1.091	1.016		All Grain	11
First Solo	1 L	8.36%	35.08	1.096	1.032		BIAB	7

Fermentables Used In Russian Imperial Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Roasted Barley	530	American	Grain	roasted malt	300°L	33	5%	1% - 17%
American - Chocolate	522	American	Grain	roasted malt	350°L	29	5%	1% - 29%
Flaked Oats	513		Adjunct	raw	2.2°L	33	7%	0% - 100%
American - Pale 2-Row	491	American	Grain	base malt	1.8°L	37	64%	7% - 92%
United Kingdom - Maris Otter Pale	386	United Kingdom	Grain	base malt	3.75°L	38	60%	4% - 100%
United Kingdom - Roasted Barley	313	United Kingdom	Grain	roasted malt	550°L	29	5%	0% - 18%
United Kingdom - Chocolate	292	United Kingdom	Grain	roasted malt	425°L	34	5%	0% - 25%
American - Caramel / Crystal 120L	288	American	Grain	crystal malt	120°L	33	4%	1% - 19%
Belgian - Special B	269	Belgian	Grain	roasted malt	115°L	34	4%	1% - 20%
United Kingdom - Black Patent	209	United Kingdom	Grain	roasted malt	525°L	27	3%	0% - 12%

Hops Used In Russian Imperial Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Magnum	274	15	48%	3% - 100%
East Kent Goldings	244	5	33%	6% - 100%
Willamette	190	4.5	34%	6% - 100%
Northern Brewer	190	7.8	31%	1% - 100%
Fuggles	171	4.5	32%	5% - 100%
Nugget	163	14	41%	4% - 100%
Cascade	158	7	34%	2% - 100%
Chinook	154	13	33%	6% - 100%
Centennial	150	10	24%	3% - 100%
Columbus	138	15	44%	3% - 100%

Steeping Grains Used In Russian Imperial Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	63	American	Grain	roasted malt	350°L	29	26%	4% - 60%
American - Roasted Barley	57	American	Grain	roasted malt	300°L	33	21%	4% - 50%
American - Caramel / Crystal 120L	40	American	Grain	crystal malt	120°L	33	20%	2% - 50%
American - Black Malt	30	American	Grain	roasted malt	500°L	28	19%	6% - 50%
Flaked Oats	24		Adjunct	raw	2.2°L	33	25%	6% - 44%
American - Caramel / Crystal 60L	21	American	Grain	crystal malt	60°L	34	22%	9% - 44%
United Kingdom - Roasted Barley	21	United Kingdom	Grain	roasted malt	550°L	29	25%	6% - 50%
United Kingdom - Black Patent	20	United Kingdom	Grain	roasted malt	525°L	27	16%	4% - 36%
United Kingdom - Chocolate	19	United Kingdom	Grain	roasted malt	425°L	34	33%	13% - 100%
Flaked Barley	12		Adjunct	raw	2.2°L	32	21%	9% - 38%

Yeasts Used In Russian Imperial Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05	269	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Fermentis / Safale - Safale - English Ale Yeast S-04	138	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - California Ale Yeast WLP001	96	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	90	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - Dry English Ale Yeast WLP007	78	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Danstar - Nottingham Ale Yeast	64	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - London Ale 1028	54	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - English Ale Yeast WLP002	47	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - Irish Ale 1084	45	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
White Labs - Super High Gravity Ale Yeast WLP099	45	White Labs	Ale	Very High	Medium	85%	65°F	69°F

Other Ingredients Used In Russian Imperial Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	90	Fining	Boil	61%	0% - 100%
Whirlfloc	71	Other	Mash	61%	0% - 100%
Gypsum	50	Water Agt	Mash	21%	0% - 100%
Calcium Chloride (dihydrate)	42	Water Agt	Mash	22%	0% - 100%
Baking Soda	21	Water Agt	Mash	22%	0% - 100%
Epsom Salt	16	Water Agt	Mash	10%	0% - 38%
Table Salt	13	Water Agt	Mash	16%	0% - 100%
Chalk	13	Water Agt	Mash	38%	0% - 100%
Lactic acid	12	Water Agt	Mash	71%	17% - 100%
Wyeast - Beer Nutrient	9	Water Agt	Primary	52%	1% - 100%

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