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Stout - Russian Imperial Stout



Top 10 Russian Imperial Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Russian Imperial Stout Blend
5.75 gal 10.52% 110.64 1.111 1.031
All Grain 6545
(2015-01-23) Steel Cut Imperial Stout
6 gal 11.86% 103.34 1.108 1.018
All Grain 4767
Surly Darkness Clone
5.5 gal 9.27% 127.06 1.095 1.024
All Grain 4640
Time Warp Tongue Tickler
5 gal 11.08% 198.51 1.114 1.029
Partial Mash 4386
Test Depth Stoutish
5.8 gal 7.11% 69.53 1.075 1.021
Partial Mash 4207
Drunk Monk Belgian Imperial Stout
5.5 gal 11.58% 73.26 1.108 1.020
All Grain 4007
Imperial Stout Speidel 50 L
45 L 9.71% 78.22 1.100 1.026
All Grain 3687
3 Gallon Imperial Stout
3 gal 8.73% 70.06 1.092 1.025
All Grain 3374
Russian Imperial Stout for Barrel 2
7.5 gal 8.74% 105.17 1.089 1.022
All Grain 2825
RIS 2.0
5.75 gal 11.12% 148.55 1.112 1.038
All Grain 2627

Newest Russian Imperial Stout Recipes

Title Size ABV IBU OG FG Color Method Views
CHIPPED RIS
8 L 8.48% 62.04 1.086 1.022
All Grain 7
Darkside of Containment
5.5 gal 8.87% 78.86 1.093 1.026
BIAB 4
Imperial Stout
25 L 10.37% 73.65 1.102 1.023
All Grain 2
Regal Yams
4 L 11.1% 63.62 1.110 1.025
BIAB 5
Darkmode
12 L 9.09% 37.6 1.086 1.016
Partial Mash 3
Russian Imperial
5 gal 10.07% 84.89 1.095 1.018
extract 19
Anastasia en Cuarentena - Russian Imperial
20 L 10.55% 50.56 1.097 1.017
All Grain 16
Imperial Stout
20 L 8.24% 17.08 1.090 1.028
All Grain 18
Awesome Recipe
5 gal 3% 353.18 1.030 1.007
extract 8
Birger
9 L 10.92% 90.16 1.103 1.020
All Grain 11

Fermentables Used In Russian Imperial Stout Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Oats 638 Adjunct raw 2.2°L
33 7% 0% - 100%
American - Chocolate 629 American Grain roasted malt 350°L
29 5% 1% - 100%
American - Roasted Barley 620 American Grain roasted malt 300°L
33 5% 1% - 17%
American - Pale 2-Row 569 American Grain base malt 1.8°L
37 64% 7% - 100%
United Kingdom - Maris Otter Pale 447 United Kingdom Grain base malt 3.75°L
38 59% 4% - 100%
United Kingdom - Roasted Barley 356 United Kingdom Grain roasted malt 550°L
29 5% 0% - 18%
American - Caramel / Crystal 120L 335 American Grain crystal malt 120°L
33 4% 1% - 19%
United Kingdom - Chocolate 323 United Kingdom Grain roasted malt 425°L
34 5% 0% - 25%
Belgian - Special B 305 Belgian Grain roasted malt 115°L
34 4% 1% - 20%
American - Black Malt 236 American Grain roasted malt 500°L
28 4% 1% - 100%

Hops Used In Russian Imperial Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 328 15 49% 3% - 100%
East Kent Goldings 296 5 34% 6% - 100%
Willamette 219 4.5 35% 6% - 100%
Northern Brewer 217 7.8 31% 1% - 100%
Fuggles 208 4.5 33% 5% - 100%
Chinook 191 13 33% 1% - 100%
Cascade 186 7 34% 2% - 100%
Nugget 184 14 41% 2% - 100%
Columbus 181 15 43% 1% - 100%
Centennial 170 10 24% 3% - 100%

Steeping Grains Used In Russian Imperial Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 65 American Grain roasted malt 350°L
29 26% 4% - 60%
American - Roasted Barley 58 American Grain roasted malt 300°L
33 20% 4% - 50%
American - Caramel / Crystal 120L 41 American Grain crystal malt 120°L
33 20% 2% - 50%
American - Black Malt 31 American Grain roasted malt 500°L
28 22% 6% - 100%
United Kingdom - Roasted Barley 26 United Kingdom Grain roasted malt 550°L
29 24% 6% - 50%
Flaked Oats 24 Adjunct raw 2.2°L
33 25% 6% - 44%
American - Caramel / Crystal 60L 22 American Grain crystal malt 60°L
34 22% 9% - 44%
United Kingdom - Chocolate 21 United Kingdom Grain roasted malt 425°L
34 32% 13% - 100%
United Kingdom - Black Patent 21 United Kingdom Grain roasted malt 525°L
27 16% 4% - 33%
Belgian - Special B 13 Belgian Grain roasted malt 115°L
34 19% 4% - 33%

Yeasts Used In Russian Imperial Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 340 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 161 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 115 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 110 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - Dry English Ale Yeast WLP007 89 White Labs Ale Med-High Med-High 75% 65°F 70°F
Danstar - Nottingham Ale Yeast 74 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London Ale 1028 58 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Mangrove Jack - New World Strong Ale M42 52 Mangrove Jack Ale n/a High 79.5% 61°F 72°F
White Labs - English Ale Yeast WLP002 51 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - Irish Ale 1084 51 Wyeast Ale 0.1 Medium 73% 62°F 72°F

Other Ingredients Used In Russian Imperial Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 95 Fining Boil 60% 0% - 100%
Gypsum 85 Water Agt Other 21% 0% - 100%
Whirlfloc 85 Fining Boil 61% 0% - 100%
Calcium Chloride (dihydrate) 37 Water Agt Mash 21% 0% - 100%
Baking Soda 35 Water Agt Mash 18% 0% - 100%
Lactic acid 29 Water Agt Mash 81% 4% - 100%
Calcium Chloride (dihydrate) 25 Water Agt Mash 30% 0% - 100%
Chalk 24 Water Agt Mash 32% 0% - 100%
Epsom Salt 24 Water Agt Mash 7% 0% - 33%
Table Salt 20 Water Agt Mash 12% 0% - 100%

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