Stout - Russian Imperial Stout

Top 10 Russian Imperial Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Russian Imperial Stout Blend	5.75 gal	10.52%	110.64	1.111	1.031		All Grain	7297
(2015-01-23) Steel Cut Imperial Stout	6 gal	11.86%	103.34	1.108	1.018		All Grain	5066
Surly Darkness Clone	5.5 gal	9.27%	127.06	1.095	1.024		All Grain	4976
Time Warp Tongue Tickler	5 gal	11.08%	198.51	1.114	1.029		Partial Mash	4588
Drunk Monk Belgian Imperial Stout	5.5 gal	11.58%	73.26	1.108	1.020		All Grain	4446
Test Depth Stoutish	5.8 gal	7.11%	69.53	1.075	1.021		Partial Mash	4337
Imperial Stout Speidel 50 L	45 L	9.71%	78.22	1.100	1.026		All Grain	3877
3 Gallon Imperial Stout	3 gal	8.73%	70.06	1.092	1.025		All Grain	3768
Russian Imperial Stout for Barrel 2	7.5 gal	8.74%	105.17	1.089	1.022		All Grain	2974
RIS 2.0	5.75 gal	11.12%	148.55	1.112	1.038		All Grain	2889

Newest Russian Imperial Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
stout	5.5 gal	8.67%	16.08	1.086	1.020		All Grain	2
Awesome Recipe	20 L	9.03%	51.2	1.089	1.021		All Grain	0
Awesome Recipe	4 L	11.67%	0	1.119	1.030		All Grain	1
Smokey Maple Bourbon	19 L	9.96%	0	1.098	1.022		All Grain	6
Closet cleaning stout	6 gal	12.12%	78.76	1.110	1.018		extract	14
Imperial Stout-esque	1 gal	8.65%	54.27	1.081	1.015		BIAB	12
Cocolate Cherry Imperial Stout	5 L	8.43%	39.19	1.081	1.017		extract	18
Black Cannery	14 L	11.81%	70.18	1.108	1.018		All Grain	22
Awesome Recipe	7.5 gal	11.71%	0	1.119	1.030		All Grain	5
The Russian	20 L	8.29%	44.25	1.078	1.015		All Grain	26

Fermentables Used In Russian Imperial Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	661		Adjunct	raw	2.2°L	33	7%	0% - 100%
American - Chocolate	656	American	Grain	roasted malt	350°L	29	5%	1% - 100%
American - Roasted Barley	639	American	Grain	roasted malt	300°L	33	5%	1% - 41%
American - Pale 2-Row	599	American	Grain	base malt	1.8°L	37	64%	7% - 100%
United Kingdom - Maris Otter Pale	466	United Kingdom	Grain	base malt	3.75°L	38	59%	4% - 100%
United Kingdom - Roasted Barley	371	United Kingdom	Grain	roasted malt	550°L	29	5%	0% - 21%
American - Caramel / Crystal 120L	343	American	Grain	crystal malt	120°L	33	4%	1% - 19%
United Kingdom - Chocolate	335	United Kingdom	Grain	roasted malt	425°L	34	5%	0% - 25%
Belgian - Special B	321	Belgian	Grain	roasted malt	115°L	34	4%	0% - 20%
United Kingdom - Black Patent	250	United Kingdom	Grain	roasted malt	525°L	27	3%	0% - 12%

Hops Used In Russian Imperial Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Magnum	343	15	49%	3% - 100%
East Kent Goldings	316	5	34%	6% - 100%
Willamette	223	4.5	34%	6% - 100%
Northern Brewer	223	7.8	31%	1% - 100%
Fuggles	213	4.5	33%	5% - 100%
Cascade	200	7	34%	2% - 100%
Chinook	199	13	33%	1% - 100%
Nugget	188	14	42%	2% - 100%
Columbus	187	15	44%	1% - 100%
Centennial	172	10	25%	3% - 100%

Steeping Grains Used In Russian Imperial Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	65	American	Grain	roasted malt	350°L	29	26%	4% - 60%
American - Roasted Barley	58	American	Grain	roasted malt	300°L	33	20%	4% - 50%
American - Caramel / Crystal 120L	41	American	Grain	crystal malt	120°L	33	20%	2% - 50%
American - Black Malt	31	American	Grain	roasted malt	500°L	28	22%	6% - 100%
United Kingdom - Roasted Barley	26	United Kingdom	Grain	roasted malt	550°L	29	24%	6% - 50%
Flaked Oats	24		Adjunct	raw	2.2°L	33	25%	6% - 44%
American - Caramel / Crystal 60L	22	American	Grain	crystal malt	60°L	34	22%	9% - 44%
United Kingdom - Chocolate	21	United Kingdom	Grain	roasted malt	425°L	34	32%	13% - 100%
United Kingdom - Black Patent	21	United Kingdom	Grain	roasted malt	525°L	27	16%	4% - 33%
Belgian - Special B	13	Belgian	Grain	roasted malt	115°L	34	19%	4% - 33%

Yeasts Used In Russian Imperial Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	349	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	170	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - California Ale Yeast WLP001	118	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	115	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - Dry English Ale Yeast WLP007	92	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Danstar - Nottingham Ale Yeast	79	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - London Ale 1028	62	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Mangrove Jack - New World Strong Ale M42	55	Mangrove Jack	Ale	n/a	High	79.5%	61°F	72°F
Wyeast - American Ale II 1272	53	Wyeast	Ale	0.1	High	74%	60°F	72°F
White Labs - English Ale Yeast WLP002	52	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F

Other Ingredients Used In Russian Imperial Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	99	Fining	Boil	61%	0% - 100%
Gypsum	92	Water Agt	Mash	21%	0% - 100%
Whirlfloc	90	Other	Boil	59%	0% - 100%
Baking Soda	38	Water Agt	Mash	17%	0% - 100%
Calcium Chloride (dihydrate)	35	Water Agt	Mash	21%	0% - 100%
Calcium Chloride (dihydrate)	33	Water Agt	Mash	26%	0% - 100%
Lactic acid	30	Water Agt	Mash	80%	4% - 100%
Chalk	27	Water Agt	Mash	30%	0% - 100%
Epsom Salt	27	Water Agt	Mash	7%	0% - 33%
Wyeast - Beer Nutrient	25	Water Agt	Boil	46%	0% - 100%

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