Stout - Russian Imperial Stout
Top 10 Russian Imperial Stout Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Russian Imperial Stout Blend |
5.75 gal | 10.52% | 110.64 | 1.111 | 1.031 | All Grain | 10205 | |
| Surly Darkness Clone |
5.5 gal | 9.27% | 127.06 | 1.095 | 1.024 | All Grain | 6423 | |
| (2015-01-23) Steel Cut Imperial Stout |
6 gal | 11.86% | 103.34 | 1.108 | 1.018 | All Grain | 6139 | |
| Time Warp Tongue Tickler |
5 gal | 11.08% | 198.51 | 1.114 | 1.029 | Partial Mash | 5427 | |
| 3 Gallon Imperial Stout |
3 gal | 8.73% | 70.06 | 1.092 | 1.025 | All Grain | 5425 | |
| Test Depth Stoutish |
5.8 gal | 7.11% | 69.53 | 1.075 | 1.021 | Partial Mash | 5033 | |
| Imperial Stout Speidel 50 L |
45 L | 9.71% | 78.22 | 1.100 | 1.026 | All Grain | 4822 | |
| Imperial Rum/Coconut Stout |
6.5 gal | 9.22% | 87.95 | 1.099 | 1.029 | All Grain | 4415 | |
| RIS 2.0 |
5.75 gal | 11.12% | 148.55 | 1.112 | 1.038 | All Grain | 4140 | |
| Russian Imperial Stout for Barrel 2 |
7.5 gal | 8.74% | 105.17 | 1.089 | 1.022 | All Grain | 3638 |
Newest Russian Imperial Stout Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Imperial Stout |
5.5 gal | 9.91% | 64.11 | 1.098 | 1.022 | All Grain | 8 | |
| RIS Bourbon Brett |
5 gal | 9.43% | 83.28 | 1.099 | 1.027 | All Grain | 11 | |
| La Negri |
20 L | 10.62% | 0 | 1.108 | 1.027 | All Grain | 9 | |
| Awesome Recipe |
5.5 gal | 10.41% | 63.46 | 1.112 | 1.033 | All Grain | 5 | |
| Imperial Stout |
279 gal | 8.95% | 67.82 | 1.091 | 1.023 | All Grain | 17 | |
| Jstübrü |
5.5 gal | 11.35% | 126.18 | 1.118 | 1.031 | extract | 18 | |
| Imperial stout |
5.5 gal | 10.8% | 78.13 | 1.112 | 1.030 | All Grain | 32 | |
| RIS Smoove |
10 gal | 9.29% | 108.34 | 1.096 | 1.025 | BIAB | 58 | |
| Russian Imperial stout |
20 L | 7.5% | 93.31 | 1.072 | 1.015 | All Grain | 18 | |
| Don't call it a comeback. |
5.5 gal | 10.25% | 67.21 | 1.106 | 1.028 | All Grain | 32 |
Fermentables Used In Russian Imperial Stout Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Flaked Oats | 620 | Adjunct | raw |
2.2°L
|
33 | 7% | 0% - 100% | |
| American - Chocolate | 595 | American | Grain | roasted malt |
350°L
|
29 | 5% | 1% - 29% |
| American - Roasted Barley | 582 | American | Grain | roasted malt |
300°L
|
33 | 5% | 1% - 17% |
| Pale 2-Row | 548 | Grain | base malt |
1.8°L
|
37 | 64% | 7% - 100% | |
| United Kingdom - Maris Otter Pale | 424 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 60% | 4% - 100% |
| United Kingdom - Roasted Barley | 332 | United Kingdom | Grain | roasted malt |
550°L
|
29 | 4% | 0% - 18% |
| American - Caramel / Crystal 120L | 318 | American | Grain | crystal malt |
120°L
|
33 | 4% | 0% - 19% |
| United Kingdom - Chocolate | 298 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 5% | 1% - 25% |
| Belgian - Special B | 290 | Belgian | Grain | roasted malt |
115°L
|
34 | 4% | 1% - 20% |
| United Kingdom - Black Patent | 238 | United Kingdom | Grain | roasted malt |
525°L
|
27 | 3% | 0% - 12% |
Hops Used In Russian Imperial Stout Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Magnum | 303 | 15 | 49% | 3% - 100% |
| East Kent Goldings | 278 | 5 | 34% | 6% - 100% |
| Willamette | 207 | 4.5 | 34% | 6% - 100% |
| Northern Brewer | 207 | 7.8 | 31% | 1% - 100% |
| Fuggles | 201 | 4.5 | 33% | 5% - 100% |
| Cascade | 192 | 7 | 34% | 2% - 100% |
| Chinook | 189 | 13 | 34% | 1% - 100% |
| Nugget | 178 | 14 | 43% | 4% - 100% |
| Columbus | 171 | 15 | 43% | 1% - 100% |
| Centennial | 162 | 10 | 25% | 3% - 100% |
Steeping Grains Used In Russian Imperial Stout Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Chocolate | 64 | American | Grain | roasted malt |
350°L
|
29 | 26% | 4% - 60% |
| American - Roasted Barley | 58 | American | Grain | roasted malt |
300°L
|
33 | 21% | 4% - 50% |
| American - Caramel / Crystal 120L | 41 | American | Grain | crystal malt |
120°L
|
33 | 21% | 2% - 50% |
| American - Black Malt | 30 | American | Grain | roasted malt |
500°L
|
28 | 19% | 6% - 33% |
| Flaked Oats | 23 | Adjunct | raw |
2.2°L
|
33 | 24% | 6% - 44% | |
| United Kingdom - Roasted Barley | 22 | United Kingdom | Grain | roasted malt |
550°L
|
29 | 23% | 6% - 50% |
| American - Caramel / Crystal 60L | 21 | American | Grain | crystal malt |
60°L
|
34 | 22% | 9% - 44% |
| United Kingdom - Chocolate | 20 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 32% | 13% - 100% |
| United Kingdom - Black Patent | 19 | United Kingdom | Grain | roasted malt |
525°L
|
27 | 15% | 4% - 33% |
| Belgian - Special B | 13 | Belgian | Grain | roasted malt |
115°L
|
34 | 19% | 4% - 33% |
Yeasts Used In Russian Imperial Stout Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 327 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Fermentis - Safale - English Ale Yeast S-04 | 155 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| White Labs - California Ale Yeast WLP001 | 118 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Wyeast - American Ale 1056 | 104 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| White Labs - Dry English Ale Yeast WLP007 | 84 | White Labs | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
| Danstar - Nottingham Ale Yeast | 66 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Wyeast - London Ale 1028 | 61 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| White Labs - English Ale Yeast WLP002 | 54 | White Labs | Ale | Medium | Very High | 66.5% | 65°F | 68°F |
| Mangrove Jack - New World Strong Ale M42 | 54 | Mangrove Jack | Ale | n/a | High | 79.5% | 61°F | 72°F |
| Wyeast - American Ale II 1272 | 49 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
Other Ingredients Used In Russian Imperial Stout Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 97 | Fining | Boil | 60% | 0% - 100% |
| Gypsum | 95 | Water Agt | Mash | 18% | 0% - 100% |
| Whirlfloc | 87 | Fining | Boil | 57% | 0% - 100% |
| Baking Soda | 46 | Water Agt | Mash | 15% | 0% - 100% |
| Calcium Chloride (dihydrate) | 39 | Water Agt | Mash | 22% | 0% - 100% |
| Epsom Salt | 36 | Water Agt | Boil | 5% | 0% - 33% |
| Lactic acid | 30 | Water Agt | Mash | 75% | 0% - 100% |
| Chalk | 30 | Water Agt | Mash | 28% | 0% - 100% |
| Calcium Chloride (dihydrate) | 30 | Water Agt | Mash | 19% | 0% - 100% |
| Table Salt | 21 | Water Agt | Mash | 11% | 0% - 100% |
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