Stout - Russian Imperial Stout (BJCP 2008) - Beer Recipes | Brewer's Friend
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Stout - Russian Imperial Stout (BJCP 2008)




Top 10 Russian Imperial Stout (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Surly Darkness Clone
5.5 gal 9.27% 127.06 1.095 1.024
All Grain 9005
(2015-01-23) Steel Cut Imperial Stout
6 gal 11.86% 103.34 1.108 1.018
All Grain 7109
Imperial Rum/Coconut Stout
6.5 gal 9.22% 87.95 1.099 1.029
All Grain 6459
Time Warp Tongue Tickler
5 gal 11.08% 198.51 1.114 1.029
Partial Mash 6239
Test Depth Stoutish
5.8 gal 7.11% 69.53 1.075 1.021
Partial Mash 6149
RIS 2.0
5.75 gal 11.12% 148.55 1.112 1.038
All Grain 5926
Imperial Stout Speidel 50 L
45 L 9.71% 78.22 1.100 1.026
All Grain 5809
Russian Imperial Stout for Barrel 2
7.5 gal 8.74% 105.17 1.089 1.022
All Grain 4638
White Stout
9 L 7.7% 37.02 1.078 1.020
All Grain 4372
Imperial Chocolate Stout
5 gal 8.26% 66.72 1.085 1.022
All Grain 4323

Newest Russian Imperial Stout (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Cherry Bounce Imperial Stout
5 gal 10.62% 71.17 1.098 1.018
All Grain 10
ハンブルグの黒い霧(アイリッシュナイトロスタウト)
410 L 5.44% 33.02 1.055 1.014
All Grain 27
2024 BA blend
400 L 10.27% 0 1.098 1.020
All Grain 35
MotMot
21 L 10.44% 42.16 1.108 1.028
All Grain 40
Imperial Russian stout
200 L 12.46% 129.69 1.139 1.044
All Grain 40
Imperial Stout - 2024
5.5 gal 10.98% 79.07 1.102 1.018
All Grain 37
Make your Mark RIS
5.25 gal 9.79% 137.29 1.099 1.025
All Grain 43
BB Stout
6 gal 11.76% 108.69 1.109 1.019
All Grain 26
BA stout
6 gal 10.77% 110.72 1.103 1.021
All Grain 31
Imperial Own Black Dog
60 L 7.91% 50.06 1.080 1.020
All Grain 54

Fermentables Used In Russian Imperial Stout (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 926 Adjunct raw 2.2°L
33 7% 0% - 100%
American - Chocolate 828 American Grain roasted malt 350°L
29 5% 1% - 100%
American - Roasted Barley 806 American Grain roasted malt 300°L
33 5% 1% - 17%
US - Pale 2-Row 705 US Grain base malt 1.8°L
37 65% 7% - 100%
United Kingdom - Maris Otter Pale 578 United Kingdom Grain base malt 3.75°L
38 60% 3% - 100%
American - Caramel / Crystal 120L 463 American Grain crystal malt 120°L
33 4% 0% - 19%
United Kingdom - Roasted Barley 431 United Kingdom Grain roasted malt 550°L
29 4% 0% - 18%
Special B 388 Grain crystal malt 115°L
34 4% 0% - 20%
United Kingdom - Chocolate 367 United Kingdom Grain roasted malt 425°L
34 5% 0% - 25%
American - Black Malt 329 American Grain roasted malt 500°L
28 4% 0% - 100%

Hops Used In Russian Imperial Stout (BJCP 2008) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 461 15 51% 3% - 100%
East Kent Goldings 405 5.8 36% 6% - 100%
Northern Brewer 281 7.8 32% 1% - 100%
Cascade 277 7 35% 2% - 100%
Fuggles 277 4.5 35% 5% - 100%
Willamette 259 4.5 34% 2% - 100%
Chinook 254 13 35% 1% - 100%
Columbus 252 15 44% 1% - 100%
Nugget 235 14 43% 2% - 100%
Centennial 217 10 26% 3% - 100%

Steeping Grains Used In Russian Imperial Stout (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 72 American Grain roasted malt 350°L
29 26% 4% - 60%
American - Roasted Barley 65 American Grain roasted malt 300°L
33 21% 4% - 50%
American - Caramel / Crystal 120L 45 American Grain crystal malt 120°L
33 21% 2% - 50%
American - Black Malt 36 American Grain roasted malt 500°L
28 23% 6% - 100%
United Kingdom - Roasted Barley 27 United Kingdom Grain roasted malt 550°L
29 23% 6% - 50%
United Kingdom - Chocolate 26 United Kingdom Grain roasted malt 425°L
34 30% 13% - 100%
United Kingdom - Black Patent 23 United Kingdom Grain roasted malt 525°L
27 16% 4% - 33%
Caramel / Crystal 60L 22 Grain crystal malt 60°L
34 23% 9% - 47%
Flaked Oats 21 Adjunct raw 2.2°L
33 23% 6% - 44%
American - Caramel / Crystal 80L 14 American Grain crystal malt 80°L
33 31% 18% - 50%

Yeasts Used In Russian Imperial Stout (BJCP 2008) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 503 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 247 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 160 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 136 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - Dry English Ale Yeast WLP007 104 White Labs Ale Med-High Med-High 75% 65°F 70°F
Danstar - Nottingham Ale Yeast 88 Danstar Ale Med-High High 77% 57°F 70°F
Mangrove Jack - New World Strong Ale M42 87 Mangrove Jack Ale n/a High 79.5% 61°F 72°F
Wyeast - London Ale 1028 77 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - English Ale Yeast WLP002 60 White Labs Ale Medium Very High 66.5% 65°F 68°F
White Labs - Super High Gravity Ale Yeast WLP099 59 White Labs Ale Very High Medium 85% 65°F 69°F

Other Ingredients Used In Russian Imperial Stout (BJCP 2008) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 195 Water Agt Mash 16% 0% - 100%
Whirlfloc 142 Fining Boil 57% 0% - 100%
Irish Moss 132 Other Boil 60% 0% - 100%
Calcium Chloride (dihydrate) 110 Water Agt Mash 22% 0% - 100%
Baking Soda 96 Water Agt Mash 12% 0% - 100%
Epsom Salt 89 Water Agt Mash 7% 0% - 57%
Chalk 70 Water Agt Mash 20% 0% - 100%
Lactic acid 65 Water Agt Mash 69% 0% - 100%
Calcium Chloride (anhydrous) 44 Water Agt Mash 19% 0% - 98%
Vanilla Bean 40 Spice Secondary 34% 0% - 100%

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