Stout - Russian Imperial Stout

Top 10 Russian Imperial Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Russian Imperial Stout Blend	5.75 gal	10.52%	110.64	1.111	1.031		All Grain	4035
Test Depth Stoutish	5.8 gal	7.11%	69.53	1.075	1.021		Partial Mash	3761
(2015-01-23) Steel Cut Imperial Stout	6 gal	11.86%	103.34	1.108	1.018		All Grain	3679
Time Warp Tongue Tickler	5 gal	11.08%	198.51	1.114	1.029		Partial Mash	3552
Imperial Stout Speidel 50 L	45 L	9.71%	78.22	1.100	1.026		All Grain	2999
Surly Darkness Clone	5.5 gal	9.27%	127.06	1.095	1.024		All Grain	2872
Drunk Monk Belgian Imperial Stout	5.5 gal	11.58%	73.26	1.108	1.020		All Grain	2731
Russian Imperial Stout	24 L	10.52%	61.12	1.098	1.018		All Grain	2492
Russian Imperial Stout for Barrel 2	7.5 gal	8.74%	105.17	1.089	1.022		All Grain	2224
3 Gallon Imperial Stout	3 gal	8.73%	70.06	1.092	1.025		All Grain	2178

Newest Russian Imperial Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
35 Banana stout	20.8 L	8.44%	18.91	1.081	1.017		extract	2
1848 Barclay Perkins IBSt 1st ever Imperial Stout	6.5 gal	9.35%	241.97	1.102	1.031		All Grain	4
Abysmal Stout (Bourbon Barrel aged)	5 gal	11.13%	45.2	1.109	1.024		All Grain	4
Stout 1	5.5 gal	8.37%	86.99	1.092	1.028		All Grain	9
Mørketid	21 L	10.48%	14.43	1.098	1.018		All Grain	11
Partigyle	3 gal	10.99%	59.25	1.112	1.028		BIAB	9
Barrel-Aged Russian Imperial Stout "A Barrel of Gaffes"	24 L	10.32%	64.78	1.096	1.017		All Grain	10
Awesome Recipe	1 gal	8.88%	50.34	1.088	1.020		BIAB	13
Sout	20.8 L	4.76%	12.01	1.045	1.009		extract	8
Russian Imperial Está Out	17 L	9.71%	113.19	1.090	1.016		All Grain	6

Fermentables Used In Russian Imperial Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Roasted Barley	512	American	Grain	roasted malt	300°L	33	5%	1% - 17%
American - Chocolate	505	American	Grain	roasted malt	350°L	29	5%	1% - 29%
Flaked Oats	495		Adjunct	raw	2.2°L	33	7%	0% - 100%
American - Pale 2-Row	486	American	Grain	base malt	1.8°L	37	64%	7% - 92%
United Kingdom - Maris Otter Pale	367	United Kingdom	Grain	base malt	3.75°L	38	60%	4% - 89%
United Kingdom - Roasted Barley	302	United Kingdom	Grain	roasted malt	550°L	29	5%	0% - 18%
United Kingdom - Chocolate	283	United Kingdom	Grain	roasted malt	425°L	34	5%	0% - 25%
American - Caramel / Crystal 120L	282	American	Grain	crystal malt	120°L	33	4%	1% - 19%
Belgian - Special B	265	Belgian	Grain	roasted malt	115°L	34	4%	1% - 20%
American - Black Malt	203	American	Grain	roasted malt	500°L	28	4%	1% - 18%

Hops Used In Russian Imperial Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Magnum	265	15	48%	3% - 100%
East Kent Goldings	239	5	33%	6% - 100%
Willamette	185	4.5	33%	6% - 100%
Northern Brewer	182	7.8	31%	1% - 100%
Fuggles	169	4.5	33%	5% - 100%
Cascade	158	7	34%	2% - 100%
Nugget	157	14	42%	4% - 100%
Chinook	148	13	34%	6% - 100%
Centennial	145	10	24%	3% - 100%
Columbus	132	15	43%	3% - 100%

Steeping Grains Used In Russian Imperial Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	62	American	Grain	roasted malt	350°L	29	26%	4% - 60%
American - Roasted Barley	56	American	Grain	roasted malt	300°L	33	21%	4% - 50%
American - Caramel / Crystal 120L	39	American	Grain	crystal malt	120°L	33	20%	2% - 50%
American - Black Malt	29	American	Grain	roasted malt	500°L	28	18%	6% - 33%
Flaked Oats	24		Adjunct	raw	2.2°L	33	25%	6% - 44%
American - Caramel / Crystal 60L	21	American	Grain	crystal malt	60°L	34	22%	9% - 44%
United Kingdom - Roasted Barley	20	United Kingdom	Grain	roasted malt	550°L	29	23%	6% - 50%
United Kingdom - Chocolate	19	United Kingdom	Grain	roasted malt	425°L	34	33%	13% - 100%
United Kingdom - Black Patent	18	United Kingdom	Grain	roasted malt	525°L	27	16%	4% - 33%
Flaked Barley	12		Adjunct	raw	2.2°L	32	21%	9% - 38%

Yeasts Used In Russian Imperial Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05	258	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Fermentis / Safale - Safale - English Ale Yeast S-04	130	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - California Ale Yeast WLP001	94	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	87	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - Dry English Ale Yeast WLP007	78	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Danstar - Nottingham Ale Yeast	62	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - London Ale 1028	53	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - English Ale Yeast WLP002	47	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - Irish Ale 1084	43	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
White Labs - Super High Gravity Ale Yeast WLP099	42	White Labs	Ale	Very High	Medium	85%	65°F	69°F

Other Ingredients Used In Russian Imperial Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	91	Fining	Boil	61%	0% - 100%
Whirlfloc	71	Fining	Boil	61%	0% - 100%
Gypsum	48	Water Agt	Mash	21%	0% - 100%
Calcium Chloride	39	Water Agt	Boil	20%	0% - 100%
Baking Soda	20	Water Agt	Mash	25%	0% - 100%
Epsom Salt	14	Water Agt	Mash	10%	0% - 38%
Lactic acid	13	Water Agt	Mash	68%	17% - 100%
Chalk	13	Water Agt	Mash	38%	0% - 100%
Table Salt	11	Water Agt	Mash	17%	0% - 100%
Wyeast - Beer Nutrient	6	Water Agt	Boil	63%	1% - 100%

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