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Stout - Russian Imperial Stout



Top 10 Russian Imperial Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Russian Imperial Stout Blend
5.75 gal 10.52% 110.64 1.111 1.031
All Grain 4348
Test Depth Stoutish
5.8 gal 7.11% 69.53 1.075 1.021
Partial Mash 3819
(2015-01-23) Steel Cut Imperial Stout
6 gal 11.86% 103.34 1.108 1.018
All Grain 3800
Time Warp Tongue Tickler
5 gal 11.08% 198.51 1.114 1.029
Partial Mash 3647
Surly Darkness Clone
5.5 gal 9.27% 127.06 1.095 1.024
All Grain 3226
Imperial Stout Speidel 50 L
45 L 9.71% 78.22 1.100 1.026
All Grain 3087
Drunk Monk Belgian Imperial Stout
5.5 gal 11.58% 73.26 1.108 1.020
All Grain 2871
Russian Imperial Stout
24 L 10.52% 61.12 1.098 1.018
All Grain 2682
3 Gallon Imperial Stout
3 gal 8.73% 70.06 1.092 1.025
All Grain 2295
Russian Imperial Stout for Barrel 2
7.5 gal 8.74% 105.17 1.089 1.022
All Grain 2268

Newest Russian Imperial Stout Recipes

Title Size ABV IBU OG FG Color Method Views
MSC | Thrale's Entirety (Matt)
2 gal 8.83% 0 1.090 1.022
BIAB 5
Courage Imperial Stout
12 L 9.38% 67.43 1.093 1.028
All Grain 1
Imperial stout con cafe
20 L 8.63% 0 1.088 1.022
All Grain 3
456
20 gal 14.93% 97.38 1.133 1.036
BIAB 6
RIS
8 L 10.15% 66.44 1.114 1.037
All Grain 4
Chocolate Orange Stout
5.5 gal 9.32% 55.35 1.092 1.021
extract 7
Russian imperial vanilla milk stout bourbon oak aged
6.5 gal 10.41% 47.21 1.105 1.035
extract 10
Imperial Stout
20 L 9.92% 63.53 1.098 1.022
All Grain 4
Den Mørkeste Natta
20 L 9.74% 98.15 1.091 1.016
All Grain 11
First Solo
1 L 8.36% 35.08 1.096 1.032
BIAB 7

Fermentables Used In Russian Imperial Stout Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Roasted Barley 530 American Grain roasted malt 300°L
33 5% 1% - 17%
American - Chocolate 522 American Grain roasted malt 350°L
29 5% 1% - 29%
Flaked Oats 513 Adjunct raw 2.2°L
33 7% 0% - 100%
American - Pale 2-Row 491 American Grain base malt 1.8°L
37 64% 7% - 92%
United Kingdom - Maris Otter Pale 386 United Kingdom Grain base malt 3.75°L
38 60% 4% - 100%
United Kingdom - Roasted Barley 313 United Kingdom Grain roasted malt 550°L
29 5% 0% - 18%
United Kingdom - Chocolate 292 United Kingdom Grain roasted malt 425°L
34 5% 0% - 25%
American - Caramel / Crystal 120L 288 American Grain crystal malt 120°L
33 4% 1% - 19%
Belgian - Special B 269 Belgian Grain roasted malt 115°L
34 4% 1% - 20%
United Kingdom - Black Patent 209 United Kingdom Grain roasted malt 525°L
27 3% 0% - 12%

Hops Used In Russian Imperial Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 274 15 48% 3% - 100%
East Kent Goldings 244 5 33% 6% - 100%
Willamette 190 4.5 34% 6% - 100%
Northern Brewer 190 7.8 31% 1% - 100%
Fuggles 171 4.5 32% 5% - 100%
Nugget 163 14 41% 4% - 100%
Cascade 158 7 34% 2% - 100%
Chinook 154 13 33% 6% - 100%
Centennial 150 10 24% 3% - 100%
Columbus 138 15 44% 3% - 100%

Steeping Grains Used In Russian Imperial Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 63 American Grain roasted malt 350°L
29 26% 4% - 60%
American - Roasted Barley 57 American Grain roasted malt 300°L
33 21% 4% - 50%
American - Caramel / Crystal 120L 40 American Grain crystal malt 120°L
33 20% 2% - 50%
American - Black Malt 30 American Grain roasted malt 500°L
28 19% 6% - 50%
Flaked Oats 24 Adjunct raw 2.2°L
33 25% 6% - 44%
American - Caramel / Crystal 60L 21 American Grain crystal malt 60°L
34 22% 9% - 44%
United Kingdom - Roasted Barley 21 United Kingdom Grain roasted malt 550°L
29 25% 6% - 50%
United Kingdom - Black Patent 20 United Kingdom Grain roasted malt 525°L
27 16% 4% - 36%
United Kingdom - Chocolate 19 United Kingdom Grain roasted malt 425°L
34 33% 13% - 100%
Flaked Barley 12 Adjunct raw 2.2°L
32 21% 9% - 38%

Yeasts Used In Russian Imperial Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 269 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis / Safale - Safale - English Ale Yeast S-04 138 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 96 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 90 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - Dry English Ale Yeast WLP007 78 White Labs Ale Med-High Med-High 75% 65°F 70°F
Danstar - Nottingham Ale Yeast 64 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London Ale 1028 54 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - English Ale Yeast WLP002 47 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - Irish Ale 1084 45 Wyeast Ale 0.1 Medium 73% 62°F 72°F
White Labs - Super High Gravity Ale Yeast WLP099 45 White Labs Ale Very High Medium 85% 65°F 69°F

Other Ingredients Used In Russian Imperial Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 90 Fining Boil 61% 0% - 100%
Whirlfloc 71 Other Mash 61% 0% - 100%
Gypsum 50 Water Agt Mash 21% 0% - 100%
Calcium Chloride (dihydrate) 42 Water Agt Mash 22% 0% - 100%
Baking Soda 21 Water Agt Mash 22% 0% - 100%
Epsom Salt 16 Water Agt Mash 10% 0% - 38%
Table Salt 13 Water Agt Mash 16% 0% - 100%
Chalk 13 Water Agt Mash 38% 0% - 100%
Lactic acid 12 Water Agt Mash 71% 17% - 100%
Wyeast - Beer Nutrient 9 Water Agt Primary 52% 1% - 100%

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