Stout - Russian Imperial Stout

Top 10 Russian Imperial Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Russian Imperial Stout Blend	5.75 gal	10.52%	110.64	1.111	1.031		All Grain	4685
(2015-01-23) Steel Cut Imperial Stout	6 gal	11.86%	103.34	1.108	1.018		All Grain	3947
Test Depth Stoutish	5.8 gal	7.11%	69.53	1.075	1.021		Partial Mash	3895
Time Warp Tongue Tickler	5 gal	11.08%	198.51	1.114	1.029		Partial Mash	3797
Surly Darkness Clone	5.5 gal	9.27%	127.06	1.095	1.024		All Grain	3450
Imperial Stout Speidel 50 L	45 L	9.71%	78.22	1.100	1.026		All Grain	3199
Drunk Monk Belgian Imperial Stout	5.5 gal	11.58%	73.26	1.108	1.020		All Grain	3045
Russian Imperial Stout	24 L	10.52%	61.12	1.098	1.018		All Grain	2898
3 Gallon Imperial Stout	3 gal	8.73%	70.06	1.092	1.025		All Grain	2461
Russian Imperial Stout for Barrel 2	7.5 gal	8.74%	105.17	1.089	1.022		All Grain	2366

Newest Russian Imperial Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Mexi-Monk	30 L	8.07%	54.95	1.074	1.012		All Grain	3
Imperial stout	50 L	8.55%	0	1.087	1.022		All Grain	9
Stout	44 L	6.55%	42.9	1.067	1.017		All Grain	8
Rasputin My Ass	5 gal	14.17%	69.71	1.144	1.036		All Grain	8
rounz/hoppyfla	20.8 L	10.56%	57.06	1.111	1.030		All Grain	5
ImperialMilkStout	20 L	10.05%	48.47	1.110	1.033		All Grain	113
Black Forest Stout	10 L	8.55%	54.22	1.088	1.023		BIAB	20
Awesome Recipe	7 gal	8.48%	77.83	1.093	1.028		All Grain	4
Konrads clone	25 L	11.15%	89.75	1.109	1.024		BIAB	8
Lev Yashin	32 L	9.9%	72.61	1.093	1.018		All Grain	14

Fermentables Used In Russian Imperial Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Roasted Barley	554	American	Grain	roasted malt	300°L	33	5%	1% - 17%
Flaked Oats	551		Adjunct	raw	2.2°L	33	7%	0% - 100%
American - Chocolate	550	American	Grain	roasted malt	350°L	29	5%	1% - 29%
American - Pale 2-Row	508	American	Grain	base malt	1.8°L	37	64%	7% - 100%
United Kingdom - Maris Otter Pale	406	United Kingdom	Grain	base malt	3.75°L	38	60%	4% - 100%
United Kingdom - Roasted Barley	321	United Kingdom	Grain	roasted malt	550°L	29	5%	0% - 18%
American - Caramel / Crystal 120L	297	American	Grain	crystal malt	120°L	33	4%	1% - 19%
United Kingdom - Chocolate	297	United Kingdom	Grain	roasted malt	425°L	34	5%	0% - 25%
Belgian - Special B	277	Belgian	Grain	roasted malt	115°L	34	4%	1% - 20%
United Kingdom - Black Patent	215	United Kingdom	Grain	roasted malt	525°L	27	3%	0% - 12%

Hops Used In Russian Imperial Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Magnum	287	15	48%	3% - 100%
East Kent Goldings	255	5	33%	6% - 100%
Northern Brewer	198	7.8	31%	1% - 100%
Willamette	197	4.5	34%	6% - 100%
Fuggles	191	4.5	33%	5% - 100%
Nugget	169	14	41%	4% - 100%
Cascade	168	7	34%	2% - 100%
Chinook	166	13	33%	6% - 100%
Centennial	157	10	24%	3% - 100%
Columbus	147	15	43%	3% - 100%

Steeping Grains Used In Russian Imperial Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	65	American	Grain	roasted malt	350°L	29	26%	4% - 60%
American - Roasted Barley	58	American	Grain	roasted malt	300°L	33	20%	4% - 50%
American - Caramel / Crystal 120L	40	American	Grain	crystal malt	120°L	33	20%	2% - 50%
American - Black Malt	30	American	Grain	roasted malt	500°L	28	19%	6% - 50%
Flaked Oats	24		Adjunct	raw	2.2°L	33	25%	6% - 44%
American - Caramel / Crystal 60L	22	American	Grain	crystal malt	60°L	34	22%	9% - 44%
United Kingdom - Roasted Barley	22	United Kingdom	Grain	roasted malt	550°L	29	25%	6% - 50%
United Kingdom - Chocolate	20	United Kingdom	Grain	roasted malt	425°L	34	32%	13% - 100%
United Kingdom - Black Patent	20	United Kingdom	Grain	roasted malt	525°L	27	16%	4% - 36%
Flaked Barley	12		Adjunct	raw	2.2°L	32	21%	9% - 38%

Yeasts Used In Russian Imperial Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	286	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	144	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - California Ale Yeast WLP001	103	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	92	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - Dry English Ale Yeast WLP007	79	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Danstar - Nottingham Ale Yeast	66	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - London Ale 1028	57	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - English Ale Yeast WLP002	48	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - Irish Ale 1084	47	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
White Labs - Super High Gravity Ale Yeast WLP099	46	White Labs	Ale	Very High	Medium	85%	65°F	69°F

Other Ingredients Used In Russian Imperial Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	91	Fining	Boil	62%	0% - 100%
Whirlfloc	75	Fining	Boil	59%	0% - 100%
Gypsum	53	Water Agt	Other	23%	0% - 100%
Calcium Chloride (dihydrate)	41	Water Agt	Mash	22%	0% - 100%
Baking Soda	21	Water Agt	Mash	22%	0% - 100%
Epsom Salt	18	Water Agt	Mash	8%	0% - 33%
Lactic acid	15	Water Agt	Mash	75%	17% - 100%
Table Salt	15	Water Agt	Mash	13%	0% - 100%
Chalk	14	Water Agt	Mash	37%	0% - 100%
Wyeast - Beer Nutrient	11	Water Agt	Mash	54%	1% - 100%

Photos