Stout - Russian Imperial Stout

Top 10 Russian Imperial Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Russian Imperial Stout Blend	5.75 gal	10.52%	110.64	1.111	1.031		All Grain	6545
(2015-01-23) Steel Cut Imperial Stout	6 gal	11.86%	103.34	1.108	1.018		All Grain	4767
Surly Darkness Clone	5.5 gal	9.27%	127.06	1.095	1.024		All Grain	4640
Time Warp Tongue Tickler	5 gal	11.08%	198.51	1.114	1.029		Partial Mash	4386
Test Depth Stoutish	5.8 gal	7.11%	69.53	1.075	1.021		Partial Mash	4207
Drunk Monk Belgian Imperial Stout	5.5 gal	11.58%	73.26	1.108	1.020		All Grain	4007
Imperial Stout Speidel 50 L	45 L	9.71%	78.22	1.100	1.026		All Grain	3687
3 Gallon Imperial Stout	3 gal	8.73%	70.06	1.092	1.025		All Grain	3374
Russian Imperial Stout for Barrel 2	7.5 gal	8.74%	105.17	1.089	1.022		All Grain	2825
RIS 2.0	5.75 gal	11.12%	148.55	1.112	1.038		All Grain	2627

Newest Russian Imperial Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
CHIPPED RIS	8 L	8.48%	62.04	1.086	1.022		All Grain	7
Darkside of Containment	5.5 gal	8.87%	78.86	1.093	1.026		BIAB	4
Imperial Stout	25 L	10.37%	73.65	1.102	1.023		All Grain	2
Regal Yams	4 L	11.1%	63.62	1.110	1.025		BIAB	5
Darkmode	12 L	9.09%	37.6	1.086	1.016		Partial Mash	3
Russian Imperial	5 gal	10.07%	84.89	1.095	1.018		extract	19
Anastasia en Cuarentena - Russian Imperial	20 L	10.55%	50.56	1.097	1.017		All Grain	16
Imperial Stout	20 L	8.24%	17.08	1.090	1.028		All Grain	18
Awesome Recipe	5 gal	3%	353.18	1.030	1.007		extract	8
Birger	9 L	10.92%	90.16	1.103	1.020		All Grain	11

Fermentables Used In Russian Imperial Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	638		Adjunct	raw	2.2°L	33	7%	0% - 100%
American - Chocolate	629	American	Grain	roasted malt	350°L	29	5%	1% - 100%
American - Roasted Barley	620	American	Grain	roasted malt	300°L	33	5%	1% - 17%
American - Pale 2-Row	569	American	Grain	base malt	1.8°L	37	64%	7% - 100%
United Kingdom - Maris Otter Pale	447	United Kingdom	Grain	base malt	3.75°L	38	59%	4% - 100%
United Kingdom - Roasted Barley	356	United Kingdom	Grain	roasted malt	550°L	29	5%	0% - 18%
American - Caramel / Crystal 120L	335	American	Grain	crystal malt	120°L	33	4%	1% - 19%
United Kingdom - Chocolate	323	United Kingdom	Grain	roasted malt	425°L	34	5%	0% - 25%
Belgian - Special B	305	Belgian	Grain	roasted malt	115°L	34	4%	1% - 20%
American - Black Malt	236	American	Grain	roasted malt	500°L	28	4%	1% - 100%

Hops Used In Russian Imperial Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Magnum	328	15	49%	3% - 100%
East Kent Goldings	296	5	34%	6% - 100%
Willamette	219	4.5	35%	6% - 100%
Northern Brewer	217	7.8	31%	1% - 100%
Fuggles	208	4.5	33%	5% - 100%
Chinook	191	13	33%	1% - 100%
Cascade	186	7	34%	2% - 100%
Nugget	184	14	41%	2% - 100%
Columbus	181	15	43%	1% - 100%
Centennial	170	10	24%	3% - 100%

Steeping Grains Used In Russian Imperial Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	65	American	Grain	roasted malt	350°L	29	26%	4% - 60%
American - Roasted Barley	58	American	Grain	roasted malt	300°L	33	20%	4% - 50%
American - Caramel / Crystal 120L	41	American	Grain	crystal malt	120°L	33	20%	2% - 50%
American - Black Malt	31	American	Grain	roasted malt	500°L	28	22%	6% - 100%
United Kingdom - Roasted Barley	26	United Kingdom	Grain	roasted malt	550°L	29	24%	6% - 50%
Flaked Oats	24		Adjunct	raw	2.2°L	33	25%	6% - 44%
American - Caramel / Crystal 60L	22	American	Grain	crystal malt	60°L	34	22%	9% - 44%
United Kingdom - Chocolate	21	United Kingdom	Grain	roasted malt	425°L	34	32%	13% - 100%
United Kingdom - Black Patent	21	United Kingdom	Grain	roasted malt	525°L	27	16%	4% - 33%
Belgian - Special B	13	Belgian	Grain	roasted malt	115°L	34	19%	4% - 33%

Yeasts Used In Russian Imperial Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	340	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	161	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - California Ale Yeast WLP001	115	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	110	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - Dry English Ale Yeast WLP007	89	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Danstar - Nottingham Ale Yeast	74	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - London Ale 1028	58	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Mangrove Jack - New World Strong Ale M42	52	Mangrove Jack	Ale	n/a	High	79.5%	61°F	72°F
White Labs - English Ale Yeast WLP002	51	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - Irish Ale 1084	51	Wyeast	Ale	0.1	Medium	73%	62°F	72°F

Other Ingredients Used In Russian Imperial Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	95	Fining	Boil	60%	0% - 100%
Gypsum	85	Water Agt	Other	21%	0% - 100%
Whirlfloc	85	Fining	Boil	61%	0% - 100%
Calcium Chloride (dihydrate)	37	Water Agt	Mash	21%	0% - 100%
Baking Soda	35	Water Agt	Mash	18%	0% - 100%
Lactic acid	29	Water Agt	Mash	81%	4% - 100%
Calcium Chloride (dihydrate)	25	Water Agt	Mash	30%	0% - 100%
Chalk	24	Water Agt	Mash	32%	0% - 100%
Epsom Salt	24	Water Agt	Mash	7%	0% - 33%
Table Salt	20	Water Agt	Mash	12%	0% - 100%

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