Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Brewer's Gold3 oz Brewer's Gold Hops |
Pellet |
6 |
Mash
|
|
9.3 |
60% |
|
2 oz |
Warrior2 oz Warrior Hops |
Pellet |
13 |
Boil
|
90 min |
72.1 |
40% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
3 oz |
Brewer's Gold (Pellet) 2.9999999931377 oz Brewer's Gold (Pellet) Hops |
9.3 |
60% |
|
2 oz |
Warrior (Pellet) 1.9999999954251 oz Warrior (Pellet) Hops |
72.1 |
40% |
|
5 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
qt |
Beta Sacc |
Temperature |
148 °F |
45 min |
|
qt |
Alpha Sacc |
Temperature |
156 °F |
45 min |
|
qt |
Mash-Out |
Temperature |
168 °F |
15 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Notes
The 'Rolled Oats' in the grist are actually steel cut oats that I simmered separately in hot water and added at the end of the mash.
Don't skimp on the 2 hour boil!
3 x USO5 packets + 4 oz WY1084 slurry from a previous stout.
Mineral: 0.5tsp per 5gal each of Gyp/Ep/CaCl. Used 100% RO water.
Yes, those are hops in the mash. Brewers Gold hops produce a great dried dark fruit/plumb flavor when mashed which is good for this style.
Racked to keg from primary on 2/13/15. Hit FG target of 1.020 (5 Brix). Tastes incredible! Body and booze for days.
Going to store in keg for 2 months at fridge temp, then force carb and bottle-gun this sucker before extended cellaring.
Last Updated and Sharing
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- Last Updated: 2016-05-24 21:38 UTC
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