United Kingdom - Golden Naked Oats - Fermentables | Brewer's Friend
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United Kingdom - Golden Naked Oats


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA3799%1% - 41%
American IPA2248%1% - 24%
American Pale Ale16610%1% - 91%
American IPA697%1% - 21%
American Light Lager5710%2% - 35%
Imperial Stout566%2% - 19%
Double IPA397%1% - 19%
Oatmeal Stout389%2% - 27%
American Pale Ale329%1% - 40%
Russian Imperial Stout316%1% - 17%
Blonde Ale308%1% - 22%
American Stout308%2% - 17%
American Brown Ale298%4% - 19%
Dark Mild287%2% - 19%
Oatmeal Stout279%4% - 24%
Experimental Beer2610%3% - 26%
Saison266%1% - 11%
English IPA2511%2% - 40%
American Porter226%2% - 14%
Sweet Stout218%2% - 30%
Saison208%2% - 30%
British Brown Ale179%3% - 22%
Specialty IPA: White IPA168%2% - 21%
American Amber Ale167%3% - 15%
Witbier168%1% - 15%
Sweet Stout159%2% - 16%
Robust Porter156%3% - 13%
American Brown Ale135%2% - 9%
Extra Special/Strong Bitter (ESB)128%2% - 18%
Best Bitter116%3% - 9%
Specialty IPA: Black IPA1110%2% - 24%
Dry Stout1118%1% - 100%
Strong Bitter115%1% - 13%
Ordinary Bitter1110%5% - 23%
American Wheat Beer106%2% - 17%
Special/Best/Premium Bitter1016%4% - 80%
Imperial IPA109%3% - 18%
Mixed-Fermentation Sour Beer106%3% - 13%
Specialty IPA: Red IPA106%3% - 13%
Brett Beer97%4% - 10%
Irish Red Ale98%4% - 15%
Mild98%6% - 11%
Berliner Weisse99%4% - 20%
American Stout86%2% - 12%
Scottish Export86%2% - 9%
Weizen/Weissbier88%3% - 14%
British Golden Ale87%4% - 9%
Cream Ale812%3% - 37%
Belgian Pale Ale810%3% - 20%
Mixed-Style Beer715%5% - 33%
English IPA77%4% - 11%
Foreign Extra Stout76%4% - 10%
Spice, Herb, or Vegetable Beer79%3% - 25%
Specialty IPA: Belgian IPA76%3% - 10%
Fruit Beer78%3% - 21%
International Pale Lager711%2% - 50%
English Porter69%2% - 14%
Berliner Weisse611%5% - 15%
Weissbier66%2% - 10%
American Barleywine65%3% - 10%
California Common Beer611%3% - 21%
Standard/Ordinary Bitter67%1% - 15%
Northern English Brown66%3% - 9%
Witbier66%4% - 11%
American Amber Ale64%1% - 6%
Irish Red Ale65%2% - 10%
Blonde Ale517%3% - 40%
Baltic Porter56%3% - 11%
Irish Stout58%4% - 17%
English Barleywine58%2% - 12%
Brown Porter58%4% - 10%