Specialty IPA: New England IPA | 221 | 8% | 1% - 25% |
American IPA | 153 | 8% | 1% - 24% |
American Pale Ale | 126 | 10% | 1% - 91% |
American IPA | 57 | 7% | 1% - 21% |
American Light Lager | 48 | 10% | 2% - 35% |
Imperial Stout | 47 | 6% | 2% - 19% |
No Profile Selected | 35 | 13% | 1% - 57% |
Double IPA | 27 | 8% | 2% - 18% |
American Pale Ale | 26 | 9% | 1% - 40% |
Oatmeal Stout | 26 | 8% | 2% - 27% |
American Brown Ale | 23 | 7% | 5% - 14% |
Russian Imperial Stout | 23 | 5% | 1% - 17% |
Saison | 22 | 6% | 1% - 11% |
Experimental Beer | 19 | 10% | 3% - 26% |
Oatmeal Stout | 19 | 9% | 4% - 19% |
American Stout | 18 | 8% | 3% - 17% |
English IPA | 15 | 10% | 2% - 31% |
Saison | 15 | 7% | 2% - 11% |
Witbier | 14 | 9% | 1% - 25% |
American Porter | 13 | 6% | 2% - 13% |
Robust Porter | 13 | 6% | 3% - 13% |
American Brown Ale | 13 | 5% | 2% - 9% |
Dark Mild | 13 | 8% | 4% - 19% |
Blonde Ale | 13 | 6% | 2% - 10% |
Specialty IPA: White IPA | 13 | 8% | 5% - 21% |
American Amber Ale | 12 | 6% | 3% - 15% |
Sweet Stout | 11 | 6% | 2% - 15% |
British Brown Ale | 11 | 7% | 3% - 11% |
Extra Special/Strong Bitter (ESB) | 11 | 8% | 2% - 18% |
Special/Best/Premium Bitter | 10 | 16% | 4% - 80% |
Brett Beer | 9 | 7% | 4% - 10% |
Mixed-Fermentation Sour Beer | 8 | 5% | 3% - 8% |
Specialty IPA: Belgian IPA | 8 | 6% | 3% - 10% |
American Wheat Beer | 8 | 7% | 2% - 17% |
Sweet Stout | 8 | 7% | 2% - 14% |
Imperial IPA | 8 | 8% | 3% - 18% |
Mild | 8 | 8% | 6% - 11% |
Specialty IPA: Red IPA | 8 | 6% | 3% - 11% |
Foreign Extra Stout | 7 | 6% | 4% - 10% |
British Golden Ale | 7 | 7% | 4% - 9% |
Specialty IPA: Black IPA | 7 | 9% | 2% - 18% |
American Stout | 7 | 6% | 2% - 12% |
Strong Bitter | 7 | 5% | 1% - 13% |
Best Bitter | 7 | 6% | 3% - 9% |
Irish Red Ale | 7 | 8% | 4% - 11% |
Ordinary Bitter | 7 | 9% | 5% - 19% |
Witbier | 6 | 6% | 4% - 11% |
Fruit Beer | 6 | 9% | 3% - 21% |
English IPA | 6 | 7% | 4% - 11% |
American Amber Ale | 6 | 4% | 1% - 6% |
Belgian Pale Ale | 6 | 7% | 3% - 9% |
Scottish Export | 6 | 7% | 2% - 9% |
Baltic Porter | 5 | 6% | 3% - 11% |
Spice, Herb, or Vegetable Beer | 5 | 7% | 3% - 11% |
Cream Ale | 5 | 16% | 5% - 37% |
Blonde Ale | 5 | 17% | 3% - 40% |
Irish Red Ale | 5 | 5% | 2% - 10% |
California Common Beer | 5 | 12% | 3% - 21% |
English Porter | 5 | 10% | 4% - 14% |
Berliner Weisse | 5 | 8% | 4% - 13% |
International Pale Lager | 4 | 5% | 2% - 9% |
English Barleywine | 4 | 7% | 2% - 12% |
Dry Stout | 4 | 30% | 3% - 100% |
Belgian Dark Strong Ale | 4 | 5% | 3% - 7% |
Northern English Brown | 4 | 6% | 3% - 9% |
Weissbier | 4 | 4% | 2% - 8% |
Weizen/Weissbier | 4 | 9% | 3% - 14% |
American Strong Ale | 4 | 12% | 4% - 20% |
Mixed-Style Beer | 4 | 13% | 5% - 25% |
American Barleywine | 4 | 4% | 3% - 5% |
Brown Porter | 4 | 9% | 7% - 10% |
Standard/Ordinary Bitter | 4 | 6% | 1% - 15% |
Fruit Lambic | 3 | 10% | 2% - 24% |
Belgian Blond Ale | 3 | 4% | 2% - 6% |
Specialty Beer | 3 | 9% | 8% - 12% |
Spice, Herb, or Vegetable Beer | 3 | 9% | 6% - 15% |
Holiday/Winter Special Spiced Beer | 3 | 20% | 8% - 39% |
Berliner Weisse | 3 | 11% | 5% - 15% |
Autumn Seasonal Beer | 3 | 6% | 4% - 8% |
Specialty IPA: Brown IPA | 3 | 5% | 2% - 9% |
Specialty IPA: Rye IPA | 3 | 7% | 5% - 9% |
Flanders Brown Ale/Oud Bruin | 3 | 9% | 5% - 17% |
Belgian Specialty Ale | 3 | 4% | 2% - 6% |
Fruit Lambic | 3 | 9% | 7% - 11% |
British Strong Ale | 3 | 6% | 4% - 8% |
English Barleywine | 2 | 5% | 4% - 6% |
Belgian Dubbel | 2 | 14% | 4% - 25% |
Clone Beer | 2 | 10% | 5% - 16% |
Southern English Brown | 2 | 4% | 3% - 6% |
Belgian Pale Ale | 2 | 8% | 6% - 9% |
Wild Specialty Beer | 2 | 10% | 10% - 10% |
Scottish Heavy | 2 | 7% | 4% - 10% |
Winter Seasonal Beer | 2 | 6% | 5% - 7% |
London Brown Ale | 2 | 5% | 4% - 5% |
Other Specialty Cider or Perry | 2 | 4% | 1% - 7% |
International Amber Lager | 2 | 4% | 4% - 5% |
Bière de Garde | 2 | 23% | 2% - 44% |
Old Ale | 2 | 7% | 3% - 12% |
Belgian Golden Strong Ale | 2 | 6% | 6% - 6% |
Old Ale | 2 | 4% | 3% - 5% |
Specialty Fruit Beer | 2 | 9% | 7% - 11% |
Tropical Stout | 2 | 5% | 3% - 6% |
Roggenbier | 2 | 6% | 5% - 7% |