| American IPA | 1,232 | 8% | 1% - 55% |
| Specialty IPA: New England IPA | 844 | 8% | 1% - 41% |
| American Pale Ale | 636 | 9% | 1% - 91% |
| American IPA | 378 | 7% | 1% - 31% |
| Imperial Stout | 235 | 6% | 1% - 27% |
| No Profile Selected | 234 | 10% | 1% - 57% |
| Oatmeal Stout | 185 | 9% | 1% - 42% |
| American Light Lager | 178 | 10% | 1% - 73% |
| Saison | 170 | 7% | 2% - 24% |
| Double IPA | 170 | 9% | 1% - 27% |
| American Pale Ale | 169 | 10% | 2% - 100% |
| Imperial IPA | 136 | 6% | 1% - 20% |
| Russian Imperial Stout | 133 | 6% | 1% - 31% |
| Saison | 132 | 6% | 1% - 19% |
| American Brown Ale | 118 | 7% | 1% - 30% |
| Blonde Ale | 112 | 7% | 1% - 22% |
| American Brown Ale | 111 | 6% | 1% - 13% |
| American Stout | 110 | 9% | 2% - 17% |
| Experimental Beer | 110 | 9% | 1% - 28% |
| Oatmeal Stout | 106 | 9% | 2% - 26% |
| Sweet Stout | 98 | 9% | 2% - 36% |
| American Porter | 95 | 7% | 1% - 58% |
| American Amber Ale | 92 | 5% | 1% - 15% |
| British Brown Ale | 84 | 7% | 2% - 26% |
| English IPA | 66 | 8% | 1% - 31% |
| Extra Special/Strong Bitter (ESB) | 65 | 13% | 1% - 60% |
| Robust Porter | 62 | 7% | 2% - 20% |
| Witbier | 61 | 8% | 1% - 14% |
| California Common Beer | 60 | 7% | 1% - 21% |
| American Stout | 57 | 7% | 2% - 17% |
| American Amber Ale | 56 | 6% | 2% - 15% |
| Sweet Stout | 56 | 7% | 2% - 19% |
| Mixed-Fermentation Sour Beer | 56 | 6% | 2% - 20% |
| Dark Mild | 56 | 6% | 2% - 19% |
| Specialty IPA: White IPA | 51 | 8% | 2% - 21% |
| Blonde Ale | 50 | 9% | 1% - 40% |
| Special/Best/Premium Bitter | 47 | 9% | 1% - 80% |
| American Wheat Beer | 45 | 7% | 2% - 17% |
| Northern English Brown | 45 | 7% | 2% - 32% |
| Witbier | 45 | 6% | 2% - 14% |
| Specialty IPA: Black IPA | 44 | 7% | 1% - 19% |
| Best Bitter | 43 | 7% | 1% - 21% |
| British Golden Ale | 42 | 9% | 2% - 24% |
| Belgian Specialty Ale | 40 | 7% | 1% - 17% |
| Mild | 36 | 7% | 3% - 18% |
| Ordinary Bitter | 35 | 7% | 3% - 21% |
| Irish Red Ale | 35 | 7% | 2% - 56% |
| Foreign Extra Stout | 35 | 7% | 3% - 15% |
| Brett Beer | 35 | 7% | 1% - 24% |
| Irish Stout | 34 | 7% | 1% - 16% |
| Scottish Export | 34 | 6% | 2% - 12% |
| Strong Bitter | 32 | 7% | 1% - 24% |
| Specialty IPA: Red IPA | 29 | 6% | 2% - 14% |
| Southern English Brown | 29 | 6% | 3% - 17% |
| Fruit Beer | 29 | 10% | 2% - 25% |
| Specialty Beer | 29 | 9% | 2% - 25% |
| Standard/Ordinary Bitter | 29 | 8% | 3% - 20% |
| Berliner Weisse | 27 | 9% | 2% - 22% |
| Berliner Weisse | 27 | 9% | 3% - 25% |
| Wee Heavy | 25 | 8% | 1% - 39% |
| Cream Ale | 25 | 11% | 2% - 42% |
| Spice, Herb, or Vegetable Beer | 23 | 9% | 1% - 28% |
| Autumn Seasonal Beer | 23 | 5% | 3% - 15% |
| Weissbier | 23 | 7% | 2% - 23% |
| English Porter | 23 | 7% | 1% - 14% |
| Dry Stout | 22 | 11% | 1% - 100% |
| Belgian Pale Ale | 22 | 6% | 2% - 12% |
| Irish Red Ale | 22 | 7% | 2% - 22% |
| Belgian Pale Ale | 21 | 9% | 1% - 29% |
| Brown Porter | 21 | 7% | 2% - 21% |
| Strong Scotch Ale | 19 | 13% | 2% - 86% |
| British Strong Ale | 18 | 7% | 3% - 14% |
| Tropical Stout | 18 | 5% | 2% - 14% |
| English IPA | 17 | 6% | 3% - 12% |
| Belgian Blond Ale | 17 | 6% | 1% - 13% |
| English Barleywine | 17 | 7% | 2% - 17% |
| Specialty IPA: Rye IPA | 17 | 8% | 1% - 27% |
| Belgian Tripel | 16 | 4% | 2% - 8% |
| Mixed-Style Beer | 15 | 11% | 3% - 25% |
| Spice, Herb, or Vegetable Beer | 15 | 7% | 2% - 19% |
| American Barleywine | 15 | 4% | 2% - 10% |
| Specialty IPA: Belgian IPA | 15 | 7% | 1% - 15% |
| American Strong Ale | 15 | 10% | 2% - 20% |
| Holiday/Winter Special Spiced Beer | 15 | 9% | 3% - 15% |
| Cream Ale | 15 | 6% | 3% - 11% |
| American Wheat or Rye Beer | 14 | 6% | 1% - 10% |
| Weizen/Weissbier | 13 | 7% | 3% - 14% |
| International Pale Lager | 13 | 6% | 2% - 14% |
| Baltic Porter | 13 | 5% | 1% - 10% |
| International Amber Lager | 13 | 12% | 5% - 14% |
| Old Ale | 13 | 8% | 2% - 32% |
| Belgian Dark Strong Ale | 12 | 6% | 1% - 14% |
| English Barleywine | 11 | 5% | 3% - 10% |
| Flanders Brown Ale/Oud Bruin | 11 | 6% | 4% - 17% |
| Foreign Extra Stout | 11 | 6% | 3% - 11% |
| Gose | 11 | 11% | 3% - 30% |
| Wild Specialty Beer | 10 | 16% | 5% - 44% |
| Belgian Dark Strong Ale | 10 | 5% | 2% - 9% |
| Specialty Smoked Beer | 9 | 7% | 1% - 10% |
| Bière de Garde | 9 | 10% | 2% - 44% |
| Kölsch | 9 | 5% | 1% - 10% |
| Specialty Fruit Beer | 9 | 9% | 5% - 14% |
| Old Ale | 9 | 5% | 2% - 12% |
| Classic Style Smoked Beer | 8 | 6% | 2% - 8% |
| Belgian Tripel | 8 | 9% | 2% - 16% |
| Scottish Heavy | 8 | 10% | 1% - 24% |
| Belgian Golden Strong Ale | 8 | 5% | 2% - 7% |
| Oud Bruin | 8 | 7% | 4% - 20% |
| Specialty IPA: Brown IPA | 7 | 6% | 1% - 13% |
| Belgian Dubbel | 7 | 8% | 3% - 25% |
| Belgian Golden Strong Ale | 7 | 8% | 3% - 13% |
| Belgian Dubbel | 7 | 7% | 2% - 12% |
| Schwarzbier | 7 | 11% | 8% - 12% |
| American Barleywine | 7 | 7% | 3% - 19% |
| Baltic Porter | 7 | 8% | 4% - 11% |
| Bière de Garde | 6 | 9% | 3% - 16% |
| Clone Beer | 6 | 9% | 2% - 16% |
| Wheatwine | 6 | 6% | 2% - 10% |
| Dunkles Weissbier | 6 | 8% | 2% - 13% |
| Dunkelweizen | 6 | 6% | 5% - 8% |
| Scottish Light | 6 | 8% | 5% - 22% |
| Winter Seasonal Beer | 5 | 6% | 2% - 9% |
| Scottish Heavy 70/- | 5 | 8% | 6% - 11% |
| Classic American Pilsner | 5 | 7% | 2% - 11% |
| Braggot | 5 | 7% | 4% - 12% |
| Belgian Blond Ale | 5 | 7% | 4% - 10% |
| Bohemian Pilsener | 5 | 6% | 3% - 8% |
| Fruit Lambic | 5 | 9% | 5% - 17% |
| Flanders Red Ale | 4 | 14% | 5% - 33% |
| Weizenbock | 4 | 6% | 5% - 7% |
| Scottish Export 80/- | 4 | 6% | 2% - 11% |
| American Lager | 4 | 5% | 4% - 6% |
| Czech Pale Lager | 4 | 5% | 4% - 7% |
| Other Smoked Beer | 4 | 7% | 2% - 11% |
| California Common | 4 | 4% | 2% - 5% |
| German Leichtbier | 3 | 9% | 6% - 11% |
| Alternative Grain Beer | 3 | 36% | 1% - 60% |
| Vienna Lager | 3 | 9% | 1% - 19% |
| Munich Dunkel | 3 | 7% | 6% - 7% |
| Märzen | 3 | 2% | 2% - 2% |
| London Brown Ale | 3 | 7% | 4% - 12% |
| Irish Extra Stout | 3 | 5% | 4% - 6% |
| Fruit Lambic | 3 | 19% | 10% - 24% |
| Trappist Single | 3 | 8% | 4% - 13% |
| Maibock/Helles Bock | 3 | 7% | 4% - 10% |
| German Pilsner (Pils) | 2 | 6% | 5% - 8% |
| Alternative Sugar Beer | 2 | 9% | 3% - 16% |
| Düsseldorf Altbier | 2 | 8% | 7% - 9% |
| German Pils | 2 | 13% | 2% - 25% |
| Munich Helles | 2 | 8% | 8% - 8% |
| Sahti | 2 | 8% | 5% - 12% |
| Fruit and Spice Beer | 2 | 4% | 3% - 5% |
| Gueuze | 2 | 19% | 19% - 19% |
| Roggenbier | 2 | 6% | 5% - 7% |
| Oktoberfest/Märzen | 2 | 7% | 6% - 8% |
| Pre-Prohibition Lager | 2 | 2% | 1% - 2% |
| Vienna Lager | 2 | 10% | 8% - 12% |
| Czech Premium Pale Lager | 2 | 8% | 3% - 13% |
| Straight (Unblended) Lambic | 2 | 3% | 3% - 4% |
| Schwarzbier | 2 | 3% | 2% - 4% |
| Kellerbier: Pale Kellerbier | 2 | 15% | 13% - 17% |
| International Dark Lager | 2 | 3% | 2% - 3% |
| Dark American Lager | 2 | 19% | 18% - 20% |
| Rauchbier | 2 | 6% | 4% - 9% |
| Kölsch | 2 | 8% | 8% - 8% |
| Other Specialty Cider or Perry | 2 | 4% | 1% - 7% |
| Weizenbock | 2 | 2% | 1% - 4% |
| Premium American Lager | 2 | 7% | 5% - 8% |
| Wood-Aged Beer | 2 | 7% | 3% - 10% |
| Lambic | 2 | 7% | 4% - 10% |
| German Helles Exportbier | 2 | 3% | 2% - 4% |
| Altbier | 1 | 4% | 4% - 4% |
| Doppelbock | 1 | 17% | 17% - 17% |
| Australian Sparkling Ale | 1 | 20% | 20% - 20% |
| Wood-Aged Beer | 1 | 9% | 9% - 9% |
| Kellerbier: Amber Kellerbier | 1 | 11% | 11% - 11% |
| Doppelbock | 1 | 1% | 1% - 1% |
| Flanders Red Ale | 1 | 4% | 4% - 4% |
| Helles Bock | 1 | 3% | 3% - 3% |
| Standard American Lager | 1 | 8% | 8% - 8% |
| Roggenbier (German Rye Beer) | 1 | 4% | 4% - 4% |
| Dry Mead | 1 | 23% | 23% - 23% |
| Munich Helles | 1 | 5% | 5% - 5% |
| Festbier | 1 | 9% | 9% - 9% |
