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United Kingdom - Golden Naked Oats

United Kingdom - Golden Naked Oats

Country: United Kingdom

Category: Grain

Type: Raw

PPG: 33

Color: 10 °L

Recipes: 6,525

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	979	8%	1% - 32%
American Pale Ale	482	9%	1% - 91%
Specialty IPA: New England IPA	459	8%	1% - 25%
American IPA	299	7%	1% - 31%
Imperial Stout	189	6%	1% - 27%
American Light Lager	165	10%	1% - 73%
Saison	154	7%	2% - 24%
American Pale Ale	149	9%	2% - 100%
Oatmeal Stout	147	9%	1% - 42%
Double IPA	137	9%	1% - 27%
Saison	116	6%	1% - 19%
Imperial IPA	108	6%	1% - 20%
Russian Imperial Stout	106	5%	1% - 31%
American Brown Ale	102	6%	1% - 13%
Experimental Beer	97	9%	1% - 28%
American Amber Ale	90	5%	1% - 15%
American Brown Ale	87	7%	1% - 30%
Blonde Ale	83	7%	1% - 20%
Oatmeal Stout	82	10%	2% - 26%
Sweet Stout	78	9%	2% - 36%
American Stout	74	8%	2% - 17%
No Profile Selected	71	10%	1% - 40%
American Porter	70	8%	1% - 58%
British Brown Ale	69	7%	2% - 17%
Extra Special/Strong Bitter (ESB)	63	13%	1% - 60%
California Common Beer	59	7%	1% - 21%
Mixed-Fermentation Sour Beer	54	6%	2% - 20%
Robust Porter	52	7%	2% - 20%
English IPA	51	7%	1% - 24%
American Stout	50	7%	2% - 17%
Blonde Ale	48	9%	1% - 40%
Witbier	47	8%	1% - 14%
Dark Mild	46	6%	2% - 19%
Special/Best/Premium Bitter	43	10%	1% - 80%
Northern English Brown	41	7%	2% - 32%
Sweet Stout	41	8%	2% - 20%
Specialty IPA: Black IPA	40	7%	1% - 19%
Specialty IPA: White IPA	40	8%	2% - 21%
American Wheat Beer	39	7%	2% - 17%
American Amber Ale	39	6%	2% - 12%
Belgian Specialty Ale	38	7%	1% - 17%
British Golden Ale	38	9%	2% - 34%
Witbier	37	6%	2% - 14%
Mild	35	7%	3% - 18%
Best Bitter	33	8%	1% - 21%
Foreign Extra Stout	33	7%	3% - 15%
Ordinary Bitter	31	7%	2% - 21%
Brett Beer	31	6%	1% - 24%
Irish Red Ale	31	5%	2% - 22%
Irish Stout	28	7%	1% - 16%
Specialty Beer	28	9%	2% - 25%
Standard/Ordinary Bitter	28	8%	3% - 20%
Southern English Brown	27	6%	3% - 17%
Cream Ale	25	10%	2% - 42%
Fruit Beer	24	9%	2% - 25%
Specialty IPA: Red IPA	24	6%	2% - 14%
Scottish Export	22	7%	2% - 12%
Strong Bitter	22	7%	1% - 20%
Belgian Pale Ale	21	6%	2% - 9%
Strong Scotch Ale	19	13%	3% - 86%
Wee Heavy	19	9%	1% - 39%
Spice, Herb, or Vegetable Beer	19	8%	3% - 28%
Irish Red Ale	19	5%	2% - 11%
Berliner Weisse	18	9%	3% - 25%
English Porter	18	6%	1% - 14%
Autumn Seasonal Beer	17	5%	4% - 15%
Dry Stout	17	12%	2% - 100%
Berliner Weisse	16	8%	2% - 22%
Brown Porter	16	7%	2% - 21%
Belgian Tripel	16	4%	2% - 8%
British Strong Ale	16	7%	3% - 14%
American Barleywine	15	4%	2% - 10%
English Barleywine	15	7%	2% - 17%
Belgian Pale Ale	14	10%	3% - 29%
Belgian Blond Ale	14	6%	2% - 13%
English IPA	14	7%	3% - 12%
American Strong Ale	14	10%	2% - 20%
American Wheat or Rye Beer	14	7%	1% - 10%
Spice, Herb, or Vegetable Beer	13	7%	2% - 19%
Cream Ale	13	7%	5% - 11%
Old Ale	13	8%	2% - 32%
Mixed-Style Beer	13	10%	3% - 24%
Weizen/Weissbier	12	7%	3% - 14%
International Amber Lager	12	12%	5% - 14%
Tropical Stout	12	5%	2% - 14%
Weissbier	12	8%	2% - 23%
Specialty IPA: Rye IPA	12	10%	3% - 27%
Holiday/Winter Special Spiced Beer	12	8%	3% - 13%
Specialty IPA: Belgian IPA	11	6%	1% - 15%
English Barleywine	11	5%	3% - 10%
Baltic Porter	11	5%	1% - 10%
Belgian Dark Strong Ale	10	5%	2% - 9%
Flanders Brown Ale/Oud Bruin	10	6%	4% - 17%
Wild Specialty Beer	10	16%	5% - 44%
Gose	10	10%	3% - 30%
Kölsch	9	5%	1% - 10%
Foreign Extra Stout	9	7%	4% - 11%
Specialty Fruit Beer	9	9%	5% - 14%
Belgian Dark Strong Ale	8	6%	1% - 14%
Belgian Tripel	8	9%	2% - 16%
Belgian Golden Strong Ale	8	5%	2% - 7%
Bière de Garde	8	11%	2% - 44%
Specialty Smoked Beer	8	7%	1% - 10%
Oud Bruin	8	7%	4% - 20%
Specialty IPA: Brown IPA	7	7%	1% - 13%
Belgian Dubbel	7	8%	3% - 25%
Old Ale	7	5%	2% - 12%
Schwarzbier	7	11%	8% - 12%
Classic Style Smoked Beer	7	6%	2% - 8%
American Barleywine	7	7%	3% - 19%
Dunkles Weissbier	6	8%	2% - 13%
Belgian Dubbel	6	7%	2% - 12%
Scottish Heavy	6	10%	1% - 23%
Baltic Porter	6	9%	4% - 14%
Bière de Garde	6	9%	3% - 16%
Dunkelweizen	6	6%	5% - 8%
Wheatwine	6	6%	2% - 10%
Fruit Lambic	5	8%	5% - 15%
Classic American Pilsner	5	7%	2% - 11%
Belgian Golden Strong Ale	5	6%	3% - 11%
International Pale Lager	5	9%	4% - 14%
Scottish Light	5	9%	5% - 22%
Bohemian Pilsener	5	6%	3% - 8%
Winter Seasonal Beer	5	6%	2% - 9%
Clone Beer	5	7%	2% - 16%
Weizenbock	4	5%	4% - 7%
Alternative Grain Beer	4	28%	1% - 60%
American Lager	4	5%	4% - 6%
Scottish Heavy 70/-	4	7%	6% - 11%
Märzen	4	3%	2% - 6%
Czech Pale Lager	4	5%	4% - 7%
Scottish Export 80/-	4	6%	2% - 11%
Other Smoked Beer	4	7%	2% - 11%
California Common	4	4%	2% - 5%
Lambic	4	8%	4% - 15%
Braggot	4	7%	4% - 12%
Pre-Prohibition Lager	3	3%	1% - 5%
London Brown Ale	3	7%	4% - 12%
Munich Dunkel	3	10%	7% - 16%
Flanders Red Ale	3	17%	5% - 33%
Belgian Blond Ale	2	8%	7% - 10%
Vienna Lager	2	4%	1% - 9%
Maibock/Helles Bock	2	8%	6% - 10%
Irish Extra Stout	2	6%	5% - 6%
Wood-Aged Beer	2	7%	3% - 10%
International Dark Lager	2	3%	2% - 3%
Oktoberfest/Märzen	2	7%	6% - 8%
Vienna Lager	2	10%	8% - 12%
Kellerbier: Pale Kellerbier	2	15%	13% - 17%
German Pilsner (Pils)	2	6%	5% - 8%
German Leichtbier	2	9%	6% - 11%
Rauchbier	2	6%	4% - 9%
Straight (Unblended) Lambic	2	3%	3% - 4%
German Pils	2	13%	2% - 25%
Kölsch	2	8%	8% - 8%
Munich Helles	2	8%	8% - 8%
Alternative Sugar Beer	2	11%	6% - 16%
Dark American Lager	2	19%	18% - 20%
Roggenbier	2	6%	6% - 7%
Schwarzbier	2	3%	2% - 4%
Düsseldorf Altbier	2	8%	7% - 9%
Premium American Lager	2	7%	5% - 8%
Gueuze	2	19%	19% - 19%
Fruit Lambic	1	10%	10% - 10%
Trappist Single	1	4%	4% - 4%
Sahti	1	5%	5% - 5%
Czech Premium Pale Lager	1	3%	3% - 3%
Flanders Red Ale	1	4%	4% - 4%
Kellerbier: Amber Kellerbier	1	11%	11% - 11%
Standard American Lager	1	8%	8% - 8%
Helles Bock	1	3%	3% - 3%
Weizenbock	1	4%	4% - 4%
Munich Helles	1	5%	5% - 5%
Festbier	1	9%	9% - 9%
Roggenbier (German Rye Beer)	1	4%	4% - 4%
Dry Mead	1	23%	23% - 23%
Fruit and Spice Beer	1	5%	5% - 5%
Altbier	1	4%	4% - 4%

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