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United Kingdom - Golden Naked Oats


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,2328%1% - 55%
Specialty IPA: New England IPA8448%1% - 41%
American Pale Ale6369%1% - 91%
American IPA3787%1% - 31%
Imperial Stout2356%1% - 27%
No Profile Selected23410%1% - 57%
Oatmeal Stout1859%1% - 42%
American Light Lager17810%1% - 73%
Saison1707%2% - 24%
Double IPA1709%1% - 27%
American Pale Ale16910%2% - 100%
Imperial IPA1366%1% - 20%
Russian Imperial Stout1336%1% - 31%
Saison1326%1% - 19%
American Brown Ale1187%1% - 30%
Blonde Ale1127%1% - 22%
American Brown Ale1116%1% - 13%
American Stout1109%2% - 17%
Experimental Beer1109%1% - 28%
Oatmeal Stout1069%2% - 26%
Sweet Stout989%2% - 36%
American Porter957%1% - 58%
American Amber Ale925%1% - 15%
British Brown Ale847%2% - 26%
English IPA668%1% - 31%
Extra Special/Strong Bitter (ESB)6513%1% - 60%
Robust Porter627%2% - 20%
Witbier618%1% - 14%
California Common Beer607%1% - 21%
American Stout577%2% - 17%
American Amber Ale566%2% - 15%
Sweet Stout567%2% - 19%
Mixed-Fermentation Sour Beer566%2% - 20%
Dark Mild566%2% - 19%
Specialty IPA: White IPA518%2% - 21%
Blonde Ale509%1% - 40%
Special/Best/Premium Bitter479%1% - 80%
American Wheat Beer457%2% - 17%
Northern English Brown457%2% - 32%
Witbier456%2% - 14%
Specialty IPA: Black IPA447%1% - 19%
Best Bitter437%1% - 21%
British Golden Ale429%2% - 24%
Belgian Specialty Ale407%1% - 17%
Mild367%3% - 18%
Ordinary Bitter357%3% - 21%
Irish Red Ale357%2% - 56%
Foreign Extra Stout357%3% - 15%
Brett Beer357%1% - 24%
Irish Stout347%1% - 16%
Scottish Export346%2% - 12%
Strong Bitter327%1% - 24%
Specialty IPA: Red IPA296%2% - 14%
Southern English Brown296%3% - 17%
Fruit Beer2910%2% - 25%
Specialty Beer299%2% - 25%
Standard/Ordinary Bitter298%3% - 20%
Berliner Weisse279%2% - 22%
Berliner Weisse279%3% - 25%
Wee Heavy258%1% - 39%
Cream Ale2511%2% - 42%
Spice, Herb, or Vegetable Beer239%1% - 28%
Autumn Seasonal Beer235%3% - 15%
Weissbier237%2% - 23%
English Porter237%1% - 14%
Dry Stout2211%1% - 100%
Belgian Pale Ale226%2% - 12%
Irish Red Ale227%2% - 22%
Belgian Pale Ale219%1% - 29%
Brown Porter217%2% - 21%
Strong Scotch Ale1913%2% - 86%
British Strong Ale187%3% - 14%
Tropical Stout185%2% - 14%
English IPA176%3% - 12%
Belgian Blond Ale176%1% - 13%
English Barleywine177%2% - 17%
Specialty IPA: Rye IPA178%1% - 27%
Belgian Tripel164%2% - 8%
Mixed-Style Beer1511%3% - 25%
Spice, Herb, or Vegetable Beer157%2% - 19%
American Barleywine154%2% - 10%
Specialty IPA: Belgian IPA157%1% - 15%
American Strong Ale1510%2% - 20%
Holiday/Winter Special Spiced Beer159%3% - 15%
Cream Ale156%3% - 11%
American Wheat or Rye Beer146%1% - 10%
Weizen/Weissbier137%3% - 14%
International Pale Lager136%2% - 14%
Baltic Porter135%1% - 10%
International Amber Lager1312%5% - 14%
Old Ale138%2% - 32%
Belgian Dark Strong Ale126%1% - 14%
English Barleywine115%3% - 10%
Flanders Brown Ale/Oud Bruin116%4% - 17%
Foreign Extra Stout116%3% - 11%
Gose1111%3% - 30%
Wild Specialty Beer1016%5% - 44%
Belgian Dark Strong Ale105%2% - 9%
Specialty Smoked Beer97%1% - 10%
Bière de Garde910%2% - 44%
Kölsch95%1% - 10%
Specialty Fruit Beer99%5% - 14%
Old Ale95%2% - 12%
Classic Style Smoked Beer86%2% - 8%
Belgian Tripel89%2% - 16%
Scottish Heavy810%1% - 24%
Belgian Golden Strong Ale85%2% - 7%
Oud Bruin87%4% - 20%
Specialty IPA: Brown IPA76%1% - 13%
Belgian Dubbel78%3% - 25%
Belgian Golden Strong Ale78%3% - 13%
Belgian Dubbel77%2% - 12%
Schwarzbier711%8% - 12%
American Barleywine77%3% - 19%
Baltic Porter78%4% - 11%
Bière de Garde69%3% - 16%
Clone Beer69%2% - 16%
Wheatwine66%2% - 10%
Dunkles Weissbier68%2% - 13%
Dunkelweizen66%5% - 8%
Scottish Light68%5% - 22%
Winter Seasonal Beer56%2% - 9%
Scottish Heavy 70/-58%6% - 11%
Classic American Pilsner57%2% - 11%
Braggot57%4% - 12%
Belgian Blond Ale57%4% - 10%
Bohemian Pilsener56%3% - 8%
Fruit Lambic59%5% - 17%
Flanders Red Ale414%5% - 33%
Weizenbock46%5% - 7%
Scottish Export 80/-46%2% - 11%
American Lager45%4% - 6%
Czech Pale Lager45%4% - 7%
Other Smoked Beer47%2% - 11%
California Common44%2% - 5%
German Leichtbier39%6% - 11%
Alternative Grain Beer336%1% - 60%
Vienna Lager39%1% - 19%
Munich Dunkel37%6% - 7%
Märzen32%2% - 2%
London Brown Ale37%4% - 12%
Irish Extra Stout35%4% - 6%
Fruit Lambic319%10% - 24%
Trappist Single38%4% - 13%
Maibock/Helles Bock37%4% - 10%
German Pilsner (Pils)26%5% - 8%
Alternative Sugar Beer29%3% - 16%
Düsseldorf Altbier28%7% - 9%
German Pils213%2% - 25%
Munich Helles28%8% - 8%
Sahti28%5% - 12%
Fruit and Spice Beer24%3% - 5%
Gueuze219%19% - 19%
Roggenbier26%5% - 7%
Oktoberfest/Märzen27%6% - 8%
Pre-Prohibition Lager22%1% - 2%
Vienna Lager210%8% - 12%
Czech Premium Pale Lager28%3% - 13%
Straight (Unblended) Lambic23%3% - 4%
Schwarzbier23%2% - 4%
Kellerbier: Pale Kellerbier215%13% - 17%
International Dark Lager23%2% - 3%
Dark American Lager219%18% - 20%
Rauchbier26%4% - 9%
Kölsch28%8% - 8%
Other Specialty Cider or Perry24%1% - 7%
Weizenbock22%1% - 4%
Premium American Lager27%5% - 8%
Wood-Aged Beer27%3% - 10%
Lambic27%4% - 10%
German Helles Exportbier23%2% - 4%
Altbier14%4% - 4%
Doppelbock117%17% - 17%
Australian Sparkling Ale120%20% - 20%
Wood-Aged Beer19%9% - 9%
Kellerbier: Amber Kellerbier111%11% - 11%
Doppelbock11%1% - 1%
Flanders Red Ale14%4% - 4%
Helles Bock13%3% - 3%
Standard American Lager18%8% - 8%
Roggenbier (German Rye Beer)14%4% - 4%
Dry Mead123%23% - 23%
Munich Helles15%5% - 5%
Festbier19%9% - 9%
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