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United Kingdom - Golden Naked Oats


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA2498%1% - 25%
American IPA1658%1% - 24%
American Pale Ale13410%1% - 91%
American IPA587%1% - 21%
No Profile Selected5113%1% - 57%
American Light Lager4910%2% - 35%
Imperial Stout486%2% - 19%
Double IPA297%2% - 18%
American Pale Ale279%1% - 40%
Oatmeal Stout277%2% - 27%
American Brown Ale237%5% - 14%
Russian Imperial Stout235%1% - 17%
Saison226%1% - 11%
American Stout208%2% - 17%
Oatmeal Stout209%4% - 19%
Experimental Beer1910%3% - 26%
English IPA179%2% - 31%
Saison167%2% - 11%
American Porter156%2% - 13%
Dark Mild157%4% - 19%
Blonde Ale156%1% - 10%
Witbier149%1% - 25%
Robust Porter136%3% - 13%
American Brown Ale135%2% - 9%
Specialty IPA: White IPA138%5% - 21%
Sweet Stout126%2% - 15%
American Amber Ale126%3% - 15%
British Brown Ale128%3% - 18%
Extra Special/Strong Bitter (ESB)118%2% - 18%
Special/Best/Premium Bitter1016%4% - 80%
Sweet Stout98%2% - 14%
Brett Beer97%4% - 10%
Specialty IPA: Red IPA96%3% - 13%
British Golden Ale87%4% - 9%
Mixed-Fermentation Sour Beer85%3% - 8%
Specialty IPA: Belgian IPA86%3% - 10%
American Wheat Beer87%2% - 17%
Imperial IPA88%3% - 18%
Strong Bitter85%1% - 13%
Mild88%6% - 11%
Foreign Extra Stout76%4% - 10%
Specialty IPA: Black IPA79%2% - 18%
American Stout76%2% - 12%
Fruit Beer78%3% - 21%
Best Bitter76%3% - 9%
Irish Red Ale78%4% - 11%
Ordinary Bitter79%5% - 19%
Witbier66%4% - 11%
Irish Red Ale65%2% - 10%
English IPA67%4% - 11%
American Amber Ale64%1% - 6%
Belgian Pale Ale67%3% - 9%
Scottish Export67%2% - 9%
Baltic Porter56%3% - 11%
Spice, Herb, or Vegetable Beer57%3% - 11%
Cream Ale516%5% - 37%
Blonde Ale517%3% - 40%
California Common Beer512%3% - 21%
English Porter510%4% - 14%
Mixed-Style Beer517%5% - 33%
Berliner Weisse58%4% - 13%
International Pale Lager45%2% - 9%
English Barleywine47%2% - 12%
Dry Stout430%3% - 100%
Belgian Dark Strong Ale45%3% - 7%
Northern English Brown46%3% - 9%
Weissbier44%2% - 8%
Weizen/Weissbier49%3% - 14%
American Strong Ale412%4% - 20%
American Barleywine44%3% - 5%
Brown Porter49%7% - 10%
Standard/Ordinary Bitter46%1% - 15%
Fruit Lambic310%2% - 24%
Belgian Blond Ale34%2% - 6%
Specialty Beer39%8% - 12%
Spice, Herb, or Vegetable Beer39%6% - 15%
Holiday/Winter Special Spiced Beer320%8% - 39%
Berliner Weisse311%5% - 15%
Autumn Seasonal Beer36%4% - 8%
Specialty IPA: Brown IPA35%2% - 9%
Specialty IPA: Rye IPA37%5% - 9%
Flanders Brown Ale/Oud Bruin39%5% - 17%
Belgian Specialty Ale34%2% - 6%
Fruit Lambic39%7% - 11%
British Strong Ale36%4% - 8%
English Barleywine25%4% - 6%
Belgian Dubbel214%4% - 25%
Clone Beer210%5% - 16%
Southern English Brown24%3% - 6%
Belgian Pale Ale28%6% - 9%
Wild Specialty Beer210%10% - 10%
Scottish Heavy27%4% - 10%
Winter Seasonal Beer26%5% - 7%
London Brown Ale25%4% - 5%
Other Specialty Cider or Perry24%1% - 7%
Bière de Garde223%2% - 44%
Old Ale27%3% - 12%
Belgian Golden Strong Ale26%6% - 6%
International Amber Lager24%4% - 5%
Old Ale24%3% - 5%
Specialty Fruit Beer29%7% - 11%
Tropical Stout25%3% - 6%
Roggenbier26%5% - 7%