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United Kingdom - Golden Naked Oats

United Kingdom - Golden Naked Oats

Country: United Kingdom

Category: Grain

Type: Raw

PPG: 33

Color: 10 °L

Recipes: 6,223

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	931	8%	1% - 32%
American Pale Ale	459	9%	1% - 91%
Specialty IPA: New England IPA	384	8%	1% - 25%
American IPA	290	7%	1% - 31%
Imperial Stout	178	6%	1% - 27%
American Light Lager	163	10%	1% - 73%
Saison	152	7%	2% - 19%
Oatmeal Stout	149	9%	1% - 71%
American Pale Ale	148	9%	2% - 100%
Double IPA	130	9%	1% - 27%
Saison	109	6%	1% - 19%
Imperial IPA	107	6%	1% - 20%
Russian Imperial Stout	104	5%	1% - 31%
American Brown Ale	102	6%	1% - 13%
Experimental Beer	93	9%	1% - 28%
American Amber Ale	90	5%	1% - 15%
American Brown Ale	82	6%	1% - 14%
Oatmeal Stout	80	10%	2% - 26%
Blonde Ale	80	7%	1% - 20%
Sweet Stout	76	9%	2% - 36%
American Stout	74	8%	2% - 17%
American Porter	69	8%	1% - 58%
British Brown Ale	63	6%	2% - 16%
Extra Special/Strong Bitter (ESB)	62	13%	1% - 60%
California Common Beer	59	7%	1% - 21%
Mixed-Fermentation Sour Beer	53	6%	2% - 20%
Robust Porter	52	7%	2% - 20%
Witbier	49	8%	1% - 14%
American Stout	49	7%	2% - 17%
Blonde Ale	48	9%	1% - 40%
English IPA	47	7%	1% - 24%
No Profile Selected	45	10%	1% - 40%
Dark Mild	45	6%	2% - 19%
Northern English Brown	41	7%	2% - 32%
Special/Best/Premium Bitter	40	10%	1% - 80%
Specialty IPA: White IPA	40	8%	2% - 21%
Specialty IPA: Black IPA	38	7%	1% - 19%
Sweet Stout	38	8%	2% - 20%
Belgian Specialty Ale	38	7%	1% - 17%
American Amber Ale	38	5%	2% - 12%
British Golden Ale	37	9%	2% - 34%
Mild	36	7%	3% - 18%
Witbier	35	6%	2% - 14%
Foreign Extra Stout	34	7%	3% - 15%
American Wheat Beer	32	7%	2% - 17%
Irish Red Ale	31	5%	2% - 22%
Best Bitter	30	8%	1% - 21%
Ordinary Bitter	30	7%	2% - 21%
Brett Beer	28	6%	1% - 24%
Specialty Beer	28	9%	2% - 25%
Standard/Ordinary Bitter	28	8%	3% - 20%
Southern English Brown	27	6%	3% - 17%
Irish Stout	25	7%	1% - 16%
Specialty IPA: Red IPA	24	6%	2% - 14%
Scottish Export	23	7%	2% - 12%
Fruit Beer	23	9%	2% - 23%
Cream Ale	23	9%	2% - 42%
Strong Bitter	22	7%	1% - 20%
Belgian Pale Ale	21	6%	2% - 9%
Wee Heavy	19	9%	1% - 39%
Strong Scotch Ale	18	14%	3% - 86%
Spice, Herb, or Vegetable Beer	18	9%	3% - 28%
Irish Red Ale	18	5%	2% - 11%
English Porter	18	6%	1% - 14%
British Strong Ale	17	7%	3% - 14%
Brown Porter	17	7%	2% - 21%
Berliner Weisse	17	9%	3% - 25%
Dry Stout	16	6%	2% - 17%
Belgian Tripel	16	4%	2% - 8%
Autumn Seasonal Beer	15	5%	4% - 15%
American Barleywine	15	4%	2% - 10%
Berliner Weisse	14	8%	2% - 22%
Belgian Blond Ale	14	6%	2% - 13%
Belgian Pale Ale	14	10%	3% - 29%
American Wheat or Rye Beer	14	7%	1% - 10%
English IPA	14	7%	3% - 12%
American Strong Ale	14	10%	2% - 20%
English Barleywine	14	7%	2% - 17%
Weissbier	13	9%	2% - 23%
Cream Ale	13	7%	5% - 11%
Old Ale	13	8%	2% - 32%
Mixed-Style Beer	13	10%	3% - 24%
Spice, Herb, or Vegetable Beer	12	8%	2% - 19%
Weizen/Weissbier	12	7%	3% - 14%
International Amber Lager	12	12%	5% - 14%
Specialty IPA: Rye IPA	12	10%	3% - 27%
Specialty IPA: Belgian IPA	11	6%	1% - 15%
Holiday/Winter Special Spiced Beer	11	8%	3% - 13%
English Barleywine	11	5%	3% - 10%
Belgian Dark Strong Ale	10	5%	2% - 9%
Baltic Porter	10	5%	1% - 10%
Wild Specialty Beer	10	16%	5% - 44%
Tropical Stout	10	6%	2% - 14%
Foreign Extra Stout	9	7%	4% - 11%
Flanders Brown Ale/Oud Bruin	9	6%	4% - 17%
Gose	9	8%	3% - 16%
Bière de Garde	8	11%	2% - 44%
Specialty Fruit Beer	8	9%	5% - 14%
Belgian Dark Strong Ale	8	6%	1% - 14%
Belgian Golden Strong Ale	8	5%	2% - 7%
Oud Bruin	8	7%	4% - 20%
Belgian Tripel	8	9%	2% - 16%
Kölsch	8	5%	1% - 10%
Specialty Smoked Beer	8	7%	1% - 10%
Belgian Dubbel	7	8%	3% - 25%
Old Ale	7	5%	2% - 12%
Schwarzbier	7	11%	8% - 12%
American Barleywine	7	7%	3% - 19%
Specialty IPA: Brown IPA	6	6%	1% - 13%
Belgian Dubbel	6	7%	2% - 12%
Bière de Garde	6	9%	3% - 16%
Clone Beer	5	6%	2% - 16%
Dunkelweizen	5	6%	5% - 8%
International Pale Lager	5	9%	4% - 14%
Scottish Light	5	9%	5% - 22%
Dunkles Weissbier	5	7%	2% - 10%
Bohemian Pilsener	5	6%	3% - 8%
Winter Seasonal Beer	5	6%	2% - 9%
Baltic Porter	5	7%	4% - 11%
Wheatwine	5	6%	2% - 10%
Lambic	4	8%	4% - 15%
Scottish Heavy 70/-	4	7%	6% - 11%
Alternative Grain Beer	4	28%	1% - 60%
Scottish Export 80/-	4	6%	2% - 11%
American Lager	4	5%	4% - 6%
Czech Pale Lager	4	5%	4% - 7%
Belgian Golden Strong Ale	4	7%	3% - 11%
Scottish Heavy	4	11%	1% - 23%
Other Smoked Beer	4	7%	2% - 11%
Classic Style Smoked Beer	4	6%	2% - 8%
Fruit Lambic	4	10%	7% - 17%
Braggot	4	7%	4% - 12%
California Common	4	4%	2% - 5%
Weizenbock	3	6%	4% - 7%
Pre-Prohibition Lager	3	3%	1% - 5%
Classic American Pilsner	3	9%	5% - 11%
London Brown Ale	3	7%	4% - 12%
Märzen	3	2%	2% - 2%
Munich Dunkel	3	10%	7% - 16%
Flanders Red Ale	3	17%	5% - 33%
Belgian Blond Ale	2	8%	7% - 10%
Dry Mead	2	12%	1% - 23%
Vienna Lager	2	4%	1% - 9%
Irish Extra Stout	2	6%	5% - 6%
Oktoberfest/Märzen	2	7%	6% - 8%
Vienna Lager	2	10%	8% - 12%
Straight (Unblended) Lambic	2	3%	3% - 4%
International Dark Lager	2	3%	2% - 3%
German Pilsner (Pils)	2	6%	5% - 8%
Dark American Lager	2	21%	18% - 24%
German Leichtbier	2	9%	6% - 11%
German Pils	2	13%	2% - 25%
Kölsch	2	8%	8% - 8%
Munich Helles	2	8%	8% - 8%
Kellerbier: Pale Kellerbier	2	15%	13% - 17%
Maibock/Helles Bock	2	8%	6% - 10%
Premium American Lager	2	7%	5% - 8%
Wood-Aged Beer	2	7%	3% - 10%
Rauchbier	2	6%	4% - 9%
Roggenbier	2	6%	6% - 7%
Schwarzbier	2	3%	2% - 4%
Düsseldorf Altbier	2	8%	7% - 9%
Gueuze	2	19%	19% - 19%
Fruit Lambic	1	10%	10% - 10%
Trappist Single	1	4%	4% - 4%
Sahti	1	5%	5% - 5%
Flanders Red Ale	1	4%	4% - 4%
Standard American Lager	1	8%	8% - 8%
Czech Premium Pale Lager	1	3%	3% - 3%
Kellerbier: Amber Kellerbier	1	11%	11% - 11%
Weizenbock	1	4%	4% - 4%
Munich Helles	1	5%	5% - 5%
Festbier	1	9%	9% - 9%
Roggenbier (German Rye Beer)	1	4%	4% - 4%
Helles Bock	1	3%	3% - 3%
Fruit and Spice Beer	1	5%	5% - 5%
Alternative Sugar Beer	1	16%	16% - 16%
Altbier	1	4%	4% - 4%

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