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United Kingdom - Golden Naked Oats

United Kingdom - Golden Naked Oats

Country: United Kingdom

Category: Grain

Type: Crystal malt

PPG: 33

Color: 10 °L

Recipes: 7,394

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	1,086	8%	1% - 32%
Specialty IPA: New England IPA	611	8%	1% - 25%
American Pale Ale	550	9%	1% - 91%
American IPA	330	7%	1% - 31%
Imperial Stout	216	6%	1% - 27%
American Light Lager	174	10%	1% - 73%
Oatmeal Stout	162	9%	1% - 42%
American Pale Ale	161	9%	2% - 100%
Saison	160	7%	2% - 24%
Double IPA	154	9%	1% - 27%
No Profile Selected	136	11%	1% - 50%
Russian Imperial Stout	126	6%	1% - 31%
Saison	120	6%	1% - 19%
Imperial IPA	117	6%	1% - 20%
American Brown Ale	111	7%	1% - 59%
American Brown Ale	109	6%	1% - 13%
Experimental Beer	100	9%	1% - 28%
Oatmeal Stout	98	10%	2% - 26%
Sweet Stout	96	9%	2% - 36%
American Stout	95	9%	2% - 17%
Blonde Ale	92	7%	1% - 20%
American Amber Ale	91	5%	1% - 15%
American Porter	85	8%	1% - 58%
British Brown Ale	81	7%	2% - 26%
Extra Special/Strong Bitter (ESB)	64	13%	1% - 60%
California Common Beer	60	7%	1% - 21%
Robust Porter	58	7%	2% - 20%
Sweet Stout	56	7%	2% - 20%
Mixed-Fermentation Sour Beer	55	6%	2% - 20%
English IPA	55	8%	2% - 31%
American Stout	55	7%	2% - 17%
Dark Mild	51	7%	2% - 19%
Witbier	50	8%	1% - 14%
Blonde Ale	48	9%	1% - 40%
American Amber Ale	48	6%	2% - 15%
Specialty IPA: Black IPA	44	7%	1% - 19%
Specialty IPA: White IPA	44	8%	2% - 21%
Northern English Brown	43	7%	2% - 32%
Special/Best/Premium Bitter	43	10%	1% - 80%
American Wheat Beer	42	7%	2% - 17%
Witbier	41	6%	2% - 14%
British Golden Ale	41	9%	2% - 24%
Belgian Specialty Ale	41	7%	1% - 17%
Best Bitter	37	8%	1% - 21%
Mild	36	7%	3% - 18%
Foreign Extra Stout	34	7%	3% - 15%
Brett Beer	34	7%	1% - 24%
Ordinary Bitter	33	7%	3% - 21%
Irish Red Ale	32	5%	2% - 22%
Scottish Export	32	6%	2% - 12%
Specialty Beer	29	9%	2% - 25%
Standard/Ordinary Bitter	29	8%	3% - 20%
Southern English Brown	28	6%	3% - 17%
Irish Stout	28	7%	1% - 16%
Specialty IPA: Red IPA	27	6%	2% - 14%
Strong Bitter	27	7%	1% - 20%
Fruit Beer	26	10%	2% - 25%
Cream Ale	26	10%	2% - 42%
Wee Heavy	24	8%	1% - 40%
Berliner Weisse	24	9%	2% - 22%
English Porter	23	7%	1% - 16%
Spice, Herb, or Vegetable Beer	23	9%	1% - 28%
Autumn Seasonal Beer	23	5%	3% - 15%
Belgian Pale Ale	22	6%	2% - 17%
Berliner Weisse	22	9%	3% - 25%
Dry Stout	21	11%	1% - 100%
Irish Red Ale	21	6%	2% - 20%
Strong Scotch Ale	19	13%	2% - 86%
British Strong Ale	18	7%	3% - 14%
Brown Porter	17	7%	2% - 21%
Tropical Stout	17	5%	2% - 14%
Belgian Tripel	17	4%	2% - 8%
Belgian Blond Ale	16	6%	1% - 13%
English Barleywine	16	7%	2% - 17%
Belgian Pale Ale	16	10%	1% - 29%
American Barleywine	15	4%	2% - 10%
American Strong Ale	15	10%	2% - 20%
Holiday/Winter Special Spiced Beer	15	9%	3% - 15%
Mixed-Style Beer	15	11%	3% - 25%
English IPA	14	7%	3% - 12%
American Wheat or Rye Beer	14	6%	1% - 10%
Weissbier	13	8%	2% - 23%
Specialty IPA: Rye IPA	13	10%	3% - 27%
Cream Ale	13	7%	5% - 11%
Old Ale	13	8%	2% - 32%
Spice, Herb, or Vegetable Beer	13	7%	2% - 19%
Weizen/Weissbier	12	7%	3% - 14%
Baltic Porter	12	5%	1% - 10%
International Amber Lager	12	12%	5% - 14%
Specialty IPA: Belgian IPA	12	7%	1% - 15%
Belgian Dark Strong Ale	11	6%	1% - 14%
Wild Specialty Beer	11	15%	5% - 44%
Flanders Brown Ale/Oud Bruin	11	6%	4% - 17%
English Barleywine	11	5%	3% - 10%
Belgian Dark Strong Ale	10	5%	2% - 9%
Gose	10	10%	3% - 30%
Foreign Extra Stout	10	7%	3% - 11%
Kölsch	9	5%	1% - 10%
Specialty Smoked Beer	9	7%	1% - 10%
Specialty Fruit Beer	9	9%	5% - 14%
Bière de Garde	8	11%	2% - 44%
Oud Bruin	8	7%	4% - 20%
International Pale Lager	8	8%	4% - 14%
Belgian Tripel	8	9%	2% - 16%
Belgian Golden Strong Ale	8	5%	2% - 7%
Old Ale	8	6%	2% - 12%
Classic Style Smoked Beer	8	6%	2% - 8%
Belgian Dubbel	7	8%	3% - 25%
Schwarzbier	7	11%	8% - 12%
American Barleywine	7	7%	3% - 19%
Baltic Porter	7	8%	4% - 11%
Specialty IPA: Brown IPA	7	6%	1% - 13%
Belgian Golden Strong Ale	7	8%	3% - 13%
Belgian Dubbel	7	7%	2% - 12%
Dunkles Weissbier	6	8%	2% - 13%
Bière de Garde	6	9%	3% - 16%
Dunkelweizen	6	6%	5% - 8%
Scottish Heavy	6	9%	1% - 23%
Clone Beer	6	9%	2% - 16%
Wheatwine	6	6%	2% - 10%
Classic American Pilsner	5	7%	2% - 11%
Fruit Lambic	5	9%	5% - 17%
Braggot	5	7%	4% - 12%
Winter Seasonal Beer	5	6%	2% - 9%
Bohemian Pilsener	5	6%	3% - 8%
Scottish Light	5	9%	5% - 22%
Weizenbock	4	5%	4% - 7%
Märzen	4	3%	2% - 6%
Alternative Grain Beer	4	28%	1% - 60%
American Lager	4	5%	4% - 6%
Scottish Heavy 70/-	4	7%	6% - 11%
Czech Pale Lager	4	5%	4% - 7%
Scottish Export 80/-	4	6%	2% - 11%
California Common	4	4%	2% - 5%
Other Smoked Beer	4	7%	2% - 11%
Vienna Lager	3	9%	1% - 19%
Munich Dunkel	3	9%	7% - 12%
London Brown Ale	3	7%	4% - 12%
Trappist Single	3	8%	4% - 13%
Fruit Lambic	3	19%	10% - 24%
Pre-Prohibition Lager	3	3%	1% - 5%
Flanders Red Ale	3	17%	5% - 33%
Irish Extra Stout	3	5%	4% - 6%
German Pilsner (Pils)	2	6%	5% - 8%
Roggenbier	2	6%	5% - 7%
Sahti	2	8%	5% - 12%
German Leichtbier	2	9%	6% - 11%
German Pils	2	13%	2% - 25%
Kellerbier: Pale Kellerbier	2	15%	13% - 17%
Gueuze	2	19%	19% - 19%
International Dark Lager	2	3%	2% - 3%
Fruit and Spice Beer	2	4%	3% - 5%
Oktoberfest/Märzen	2	7%	6% - 8%
Dark American Lager	2	19%	18% - 20%
Vienna Lager	2	10%	8% - 12%
Kölsch	2	8%	8% - 8%
Munich Helles	2	8%	8% - 8%
Schwarzbier	2	3%	2% - 4%
Weizenbock	2	2%	1% - 4%
Premium American Lager	2	7%	5% - 8%
Belgian Blond Ale	2	8%	7% - 10%
Rauchbier	2	6%	4% - 9%
Maibock/Helles Bock	2	8%	6% - 10%
Alternative Sugar Beer	2	9%	3% - 16%
Wood-Aged Beer	2	7%	3% - 10%
Lambic	2	7%	4% - 10%
Straight (Unblended) Lambic	2	3%	3% - 4%
Düsseldorf Altbier	2	8%	7% - 9%
Czech Premium Pale Lager	1	3%	3% - 3%
Doppelbock	1	1%	1% - 1%
Kellerbier: Amber Kellerbier	1	11%	11% - 11%
Standard American Lager	1	8%	8% - 8%
Other Specialty Cider or Perry	1	1%	1% - 1%
Flanders Red Ale	1	4%	4% - 4%
Helles Bock	1	3%	3% - 3%
German Helles Exportbier	1	2%	2% - 2%
Roggenbier (German Rye Beer)	1	4%	4% - 4%
Dry Mead	1	23%	23% - 23%
Munich Helles	1	5%	5% - 5%
Festbier	1	9%	9% - 9%
Altbier	1	4%	4% - 4%
Wood-Aged Beer	1	9%	9% - 9%

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