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United Kingdom - Golden Naked Oats


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA7898%1% - 32%
American Pale Ale3369%1% - 31%
American IPA2507%1% - 31%
Imperial Stout1526%1% - 20%
American Pale Ale1349%2% - 100%
Saison1337%2% - 19%
Oatmeal Stout1298%1% - 26%
Specialty IPA: New England IPA1197%1% - 25%
American Light Lager11211%1% - 73%
Double IPA1028%1% - 27%
American Brown Ale986%1% - 13%
Imperial IPA956%1% - 20%
Saison926%1% - 19%
American Amber Ale885%1% - 15%
Russian Imperial Stout885%1% - 31%
Experimental Beer819%1% - 33%
Oatmeal Stout699%2% - 26%
American Brown Ale686%1% - 14%
Extra Special/Strong Bitter (ESB)6113%1% - 60%
American Porter598%1% - 58%
California Common Beer587%1% - 21%
Blonde Ale587%1% - 18%
American Stout579%3% - 17%
Sweet Stout549%2% - 36%
British Brown Ale506%2% - 16%
Robust Porter487%2% - 20%
American Stout467%2% - 17%
Blonde Ale439%1% - 40%
Dark Mild406%2% - 19%
Northern English Brown407%2% - 32%
Witbier398%1% - 14%
Mixed-Fermentation Sour Beer386%2% - 20%
Special/Best/Premium Bitter378%3% - 13%
No Profile Selected3610%1% - 40%
Belgian Specialty Ale357%1% - 17%
Specialty IPA: White IPA338%2% - 21%
English IPA326%2% - 22%
American Amber Ale325%2% - 12%
Foreign Extra Stout327%3% - 15%
Witbier317%2% - 14%
Irish Red Ale295%2% - 22%
Specialty Beer299%2% - 25%
British Golden Ale297%2% - 14%
Specialty IPA: Black IPA297%1% - 19%
Sweet Stout287%2% - 20%
Mild287%3% - 18%
Ordinary Bitter287%2% - 21%
Standard/Ordinary Bitter278%3% - 20%
Southern English Brown246%3% - 17%
Brett Beer246%1% - 24%
American Wheat Beer226%2% - 11%
Best Bitter227%1% - 20%
Fruit Beer219%2% - 23%
Specialty IPA: Red IPA216%2% - 14%
Cream Ale219%2% - 42%
Strong Bitter207%1% - 20%
Belgian Pale Ale206%2% - 9%
Irish Stout197%1% - 14%
Strong Scotch Ale1814%3% - 86%
Spice, Herb, or Vegetable Beer179%4% - 28%
Scottish Export176%2% - 12%
Irish Red Ale175%2% - 11%
Brown Porter167%2% - 21%
American Barleywine154%2% - 10%
Belgian Tripel154%2% - 8%
American Wheat or Rye Beer147%1% - 10%
English Porter147%1% - 14%
Dry Stout147%2% - 17%
Mixed-Style Beer139%3% - 24%
Old Ale138%2% - 32%
English IPA127%3% - 12%
Weizen/Weissbier127%3% - 14%
English Barleywine128%2% - 17%
Cream Ale127%5% - 11%
Wee Heavy126%1% - 11%
American Strong Ale1211%3% - 20%
International Amber Lager1113%5% - 14%
Spice, Herb, or Vegetable Beer117%2% - 19%
Specialty IPA: Rye IPA1110%3% - 27%
English Barleywine115%3% - 10%
Belgian Dark Strong Ale105%2% - 9%
Belgian Blond Ale106%4% - 13%
Baltic Porter105%1% - 10%
Holiday/Winter Special Spiced Beer108%3% - 13%
Specialty IPA: Belgian IPA106%1% - 15%
Flanders Brown Ale/Oud Bruin96%4% - 17%
Belgian Tripel98%2% - 16%
Berliner Weisse99%2% - 22%
Belgian Pale Ale911%3% - 29%
Tropical Stout86%2% - 14%
Weissbier88%4% - 23%
Kölsch85%1% - 10%
Specialty Smoked Beer87%1% - 10%
Wild Specialty Beer818%5% - 44%
Old Ale75%2% - 12%
Schwarzbier711%9% - 12%
American Barleywine78%4% - 19%
Foreign Extra Stout78%4% - 11%
British Strong Ale79%4% - 14%
Autumn Seasonal Beer77%4% - 15%
Berliner Weisse79%4% - 13%
Oud Bruin78%5% - 20%
Bière de Garde76%2% - 15%
Belgian Dubbel65%3% - 7%
Belgian Dark Strong Ale65%1% - 7%
Specialty Fruit Beer69%5% - 14%
Specialty IPA: Brown IPA66%1% - 13%
Gose68%3% - 16%
Belgian Dubbel68%3% - 12%
Dunkelweizen56%5% - 8%
Baltic Porter57%4% - 11%
Belgian Golden Strong Ale55%2% - 7%
Bohemian Pilsener56%3% - 8%
Bière de Garde59%3% - 16%
Dunkles Weissbier57%2% - 10%
Scottish Export 80/-46%2% - 11%
Scottish Heavy 70/-47%6% - 11%
Winter Seasonal Beer46%2% - 9%
Wheatwine45%2% - 10%
Alternative Grain Beer428%1% - 60%
Other Smoked Beer47%2% - 11%
International Pale Lager49%4% - 14%
Märzen32%2% - 2%
London Brown Ale37%4% - 12%
Classic American Pilsner39%5% - 11%
Weizenbock36%4% - 7%
Pre-Prohibition Lager33%1% - 5%
California Common34%2% - 5%
Clone Beer38%3% - 17%
Braggot37%4% - 12%
Belgian Golden Strong Ale35%3% - 7%
American Lager34%4% - 4%
Czech Pale Lager36%4% - 7%
Scottish Heavy37%1% - 10%
Fruit Lambic212%7% - 17%
German Pilsner (Pils)26%5% - 8%
Vienna Lager210%8% - 12%
German Leichtbier29%6% - 11%
Rauchbier26%4% - 9%
Munich Dunkel27%7% - 7%
Maibock/Helles Bock28%6% - 10%
Oktoberfest/Märzen27%6% - 8%
Lambic210%9% - 10%
Scottish Light25%5% - 5%
Irish Extra Stout26%6% - 7%
Munich Helles28%8% - 8%
Wood-Aged Beer27%3% - 10%
Belgian Blond Ale28%7% - 10%
Straight (Unblended) Lambic23%3% - 4%
Flanders Red Ale224%14% - 33%
Classic Style Smoked Beer25%2% - 8%
International Dark Lager23%2% - 3%
Premium American Lager27%5% - 8%
Kölsch28%8% - 8%
Düsseldorf Altbier28%7% - 9%
Kellerbier: Pale Kellerbier215%13% - 17%
Gueuze219%19% - 19%
Helles Bock13%3% - 3%
Vienna Lager19%9% - 9%
German Pils12%2% - 2%
Flanders Red Ale14%4% - 4%
Dry Mead123%23% - 23%
Fruit and Spice Beer15%5% - 5%
Altbier14%4% - 4%
Schwarzbier12%2% - 2%
Munich Helles15%5% - 5%
Fruit Lambic110%10% - 10%
Festbier19%9% - 9%
Dark American Lager118%18% - 18%
Sahti15%5% - 5%
Czech Premium Pale Lager13%3% - 3%
Kellerbier: Amber Kellerbier111%11% - 11%
Roggenbier16%6% - 6%
Roggenbier (German Rye Beer)14%4% - 4%
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