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United Kingdom - Golden Naked Oats


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA9318%1% - 32%
American Pale Ale4599%1% - 91%
Specialty IPA: New England IPA3848%1% - 25%
American IPA2907%1% - 31%
Imperial Stout1786%1% - 27%
American Light Lager16310%1% - 73%
Saison1527%2% - 19%
Oatmeal Stout1499%1% - 71%
American Pale Ale1489%2% - 100%
Double IPA1309%1% - 27%
Saison1096%1% - 19%
Imperial IPA1076%1% - 20%
Russian Imperial Stout1045%1% - 31%
American Brown Ale1026%1% - 13%
Experimental Beer939%1% - 28%
American Amber Ale905%1% - 15%
American Brown Ale826%1% - 14%
Oatmeal Stout8010%2% - 26%
Blonde Ale807%1% - 20%
Sweet Stout769%2% - 36%
American Stout748%2% - 17%
American Porter698%1% - 58%
British Brown Ale636%2% - 16%
Extra Special/Strong Bitter (ESB)6213%1% - 60%
California Common Beer597%1% - 21%
Mixed-Fermentation Sour Beer536%2% - 20%
Robust Porter527%2% - 20%
Witbier498%1% - 14%
American Stout497%2% - 17%
Blonde Ale489%1% - 40%
English IPA477%1% - 24%
No Profile Selected4510%1% - 40%
Dark Mild456%2% - 19%
Northern English Brown417%2% - 32%
Special/Best/Premium Bitter4010%1% - 80%
Specialty IPA: White IPA408%2% - 21%
Specialty IPA: Black IPA387%1% - 19%
Sweet Stout388%2% - 20%
Belgian Specialty Ale387%1% - 17%
American Amber Ale385%2% - 12%
British Golden Ale379%2% - 34%
Mild367%3% - 18%
Witbier356%2% - 14%
Foreign Extra Stout347%3% - 15%
American Wheat Beer327%2% - 17%
Irish Red Ale315%2% - 22%
Best Bitter308%1% - 21%
Ordinary Bitter307%2% - 21%
Brett Beer286%1% - 24%
Specialty Beer289%2% - 25%
Standard/Ordinary Bitter288%3% - 20%
Southern English Brown276%3% - 17%
Irish Stout257%1% - 16%
Specialty IPA: Red IPA246%2% - 14%
Scottish Export237%2% - 12%
Fruit Beer239%2% - 23%
Cream Ale239%2% - 42%
Strong Bitter227%1% - 20%
Belgian Pale Ale216%2% - 9%
Wee Heavy199%1% - 39%
Strong Scotch Ale1814%3% - 86%
Spice, Herb, or Vegetable Beer189%3% - 28%
Irish Red Ale185%2% - 11%
English Porter186%1% - 14%
British Strong Ale177%3% - 14%
Brown Porter177%2% - 21%
Berliner Weisse179%3% - 25%
Dry Stout166%2% - 17%
Belgian Tripel164%2% - 8%
Autumn Seasonal Beer155%4% - 15%
American Barleywine154%2% - 10%
Berliner Weisse148%2% - 22%
Belgian Blond Ale146%2% - 13%
Belgian Pale Ale1410%3% - 29%
American Wheat or Rye Beer147%1% - 10%
English IPA147%3% - 12%
American Strong Ale1410%2% - 20%
English Barleywine147%2% - 17%
Weissbier139%2% - 23%
Cream Ale137%5% - 11%
Old Ale138%2% - 32%
Mixed-Style Beer1310%3% - 24%
Spice, Herb, or Vegetable Beer128%2% - 19%
Weizen/Weissbier127%3% - 14%
International Amber Lager1212%5% - 14%
Specialty IPA: Rye IPA1210%3% - 27%
Specialty IPA: Belgian IPA116%1% - 15%
Holiday/Winter Special Spiced Beer118%3% - 13%
English Barleywine115%3% - 10%
Belgian Dark Strong Ale105%2% - 9%
Baltic Porter105%1% - 10%
Wild Specialty Beer1016%5% - 44%
Tropical Stout106%2% - 14%
Foreign Extra Stout97%4% - 11%
Flanders Brown Ale/Oud Bruin96%4% - 17%
Gose98%3% - 16%
Bière de Garde811%2% - 44%
Specialty Fruit Beer89%5% - 14%
Belgian Dark Strong Ale86%1% - 14%
Belgian Golden Strong Ale85%2% - 7%
Oud Bruin87%4% - 20%
Belgian Tripel89%2% - 16%
Kölsch85%1% - 10%
Specialty Smoked Beer87%1% - 10%
Belgian Dubbel78%3% - 25%
Old Ale75%2% - 12%
Schwarzbier711%8% - 12%
American Barleywine77%3% - 19%
Specialty IPA: Brown IPA66%1% - 13%
Belgian Dubbel67%2% - 12%
Bière de Garde69%3% - 16%
Clone Beer56%2% - 16%
Dunkelweizen56%5% - 8%
International Pale Lager59%4% - 14%
Scottish Light59%5% - 22%
Dunkles Weissbier57%2% - 10%
Bohemian Pilsener56%3% - 8%
Winter Seasonal Beer56%2% - 9%
Baltic Porter57%4% - 11%
Wheatwine56%2% - 10%
Lambic48%4% - 15%
Scottish Heavy 70/-47%6% - 11%
Alternative Grain Beer428%1% - 60%
Scottish Export 80/-46%2% - 11%
American Lager45%4% - 6%
Czech Pale Lager45%4% - 7%
Belgian Golden Strong Ale47%3% - 11%
Scottish Heavy411%1% - 23%
Other Smoked Beer47%2% - 11%
Classic Style Smoked Beer46%2% - 8%
Fruit Lambic410%7% - 17%
Braggot47%4% - 12%
California Common44%2% - 5%
Weizenbock36%4% - 7%
Pre-Prohibition Lager33%1% - 5%
Classic American Pilsner39%5% - 11%
London Brown Ale37%4% - 12%
Märzen32%2% - 2%
Munich Dunkel310%7% - 16%
Flanders Red Ale317%5% - 33%
Belgian Blond Ale28%7% - 10%
Dry Mead212%1% - 23%
Vienna Lager24%1% - 9%
Irish Extra Stout26%5% - 6%
Oktoberfest/Märzen27%6% - 8%
Vienna Lager210%8% - 12%
Straight (Unblended) Lambic23%3% - 4%
International Dark Lager23%2% - 3%
German Pilsner (Pils)26%5% - 8%
Dark American Lager221%18% - 24%
German Leichtbier29%6% - 11%
German Pils213%2% - 25%
Kölsch28%8% - 8%
Munich Helles28%8% - 8%
Kellerbier: Pale Kellerbier215%13% - 17%
Maibock/Helles Bock28%6% - 10%
Premium American Lager27%5% - 8%
Wood-Aged Beer27%3% - 10%
Rauchbier26%4% - 9%
Roggenbier26%6% - 7%
Schwarzbier23%2% - 4%
Düsseldorf Altbier28%7% - 9%
Gueuze219%19% - 19%
Fruit Lambic110%10% - 10%
Trappist Single14%4% - 4%
Sahti15%5% - 5%
Flanders Red Ale14%4% - 4%
Standard American Lager18%8% - 8%
Czech Premium Pale Lager13%3% - 3%
Kellerbier: Amber Kellerbier111%11% - 11%
Weizenbock14%4% - 4%
Munich Helles15%5% - 5%
Festbier19%9% - 9%
Roggenbier (German Rye Beer)14%4% - 4%
Helles Bock13%3% - 3%
Fruit and Spice Beer15%5% - 5%
Alternative Sugar Beer116%16% - 16%
Altbier14%4% - 4%
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