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United Kingdom - Golden Naked Oats


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,0298%1% - 32%
Specialty IPA: New England IPA5248%1% - 25%
American Pale Ale5189%1% - 91%
American IPA3127%1% - 31%
Imperial Stout1956%1% - 27%
American Light Lager17310%1% - 73%
Saison1597%2% - 24%
Oatmeal Stout1549%1% - 42%
American Pale Ale1529%2% - 100%
Double IPA1469%1% - 27%
Russian Imperial Stout1195%1% - 31%
Saison1186%1% - 19%
Imperial IPA1136%1% - 20%
American Brown Ale1076%1% - 13%
No Profile Selected10110%1% - 40%
Experimental Beer1009%1% - 28%
American Brown Ale967%1% - 30%
American Amber Ale915%1% - 15%
Sweet Stout899%2% - 36%
Oatmeal Stout869%2% - 26%
Blonde Ale867%1% - 20%
American Stout819%2% - 17%
American Porter798%1% - 58%
British Brown Ale757%2% - 19%
Extra Special/Strong Bitter (ESB)6313%1% - 60%
California Common Beer597%1% - 21%
Mixed-Fermentation Sour Beer566%2% - 20%
Robust Porter547%2% - 20%
English IPA538%1% - 31%
American Stout517%2% - 17%
Blonde Ale489%1% - 40%
Witbier478%1% - 14%
Dark Mild466%2% - 19%
Sweet Stout457%2% - 20%
Special/Best/Premium Bitter4310%1% - 80%
American Amber Ale435%2% - 12%
Specialty IPA: White IPA428%2% - 21%
Northern English Brown417%2% - 32%
Belgian Specialty Ale417%1% - 17%
Specialty IPA: Black IPA407%1% - 19%
British Golden Ale409%2% - 29%
Witbier396%2% - 14%
American Wheat Beer397%2% - 17%
Best Bitter368%1% - 21%
Mild357%3% - 18%
Foreign Extra Stout337%3% - 15%
Irish Red Ale325%2% - 22%
Ordinary Bitter327%2% - 21%
Brett Beer326%1% - 24%
Southern English Brown286%3% - 17%
Specialty Beer289%2% - 25%
Standard/Ordinary Bitter288%3% - 20%
Irish Stout287%1% - 16%
Scottish Export276%2% - 12%
Cream Ale2710%2% - 42%
Specialty IPA: Red IPA256%2% - 14%
Fruit Beer249%2% - 25%
Strong Bitter237%1% - 20%
Berliner Weisse2210%3% - 25%
Wee Heavy229%1% - 39%
English Porter217%1% - 16%
Spice, Herb, or Vegetable Beer218%1% - 28%
Belgian Pale Ale216%2% - 9%
Berliner Weisse209%2% - 22%
Strong Scotch Ale1913%2% - 86%
Autumn Seasonal Beer195%4% - 15%
Irish Red Ale195%2% - 11%
British Strong Ale187%3% - 14%
Dry Stout1712%2% - 100%
Brown Porter177%2% - 21%
Tropical Stout165%2% - 14%
Belgian Tripel164%2% - 8%
American Barleywine154%2% - 10%
Belgian Blond Ale156%2% - 13%
English Barleywine157%2% - 17%
English IPA147%3% - 12%
American Strong Ale1410%2% - 20%
American Wheat or Rye Beer146%1% - 10%
Mixed-Style Beer1410%3% - 24%
Belgian Pale Ale1410%3% - 29%
Specialty IPA: Rye IPA1310%3% - 27%
Holiday/Winter Special Spiced Beer138%3% - 13%
Cream Ale137%5% - 11%
Old Ale138%2% - 32%
Spice, Herb, or Vegetable Beer137%2% - 19%
Weizen/Weissbier127%3% - 14%
Baltic Porter125%1% - 10%
Weissbier128%2% - 23%
International Amber Lager1212%5% - 14%
Flanders Brown Ale/Oud Bruin116%4% - 17%
Specialty IPA: Belgian IPA116%1% - 15%
English Barleywine115%3% - 10%
Belgian Dark Strong Ale105%2% - 9%
Wild Specialty Beer1016%5% - 44%
Gose1010%3% - 30%
Foreign Extra Stout107%3% - 11%
Belgian Dark Strong Ale96%1% - 14%
Kölsch95%1% - 10%
Specialty Smoked Beer97%1% - 10%
Specialty Fruit Beer99%5% - 14%
Bière de Garde811%2% - 44%
Oud Bruin87%4% - 20%
Belgian Tripel89%2% - 16%
Belgian Golden Strong Ale85%2% - 7%
Classic Style Smoked Beer86%2% - 8%
Old Ale86%2% - 12%
Belgian Dubbel78%3% - 25%
International Pale Lager79%4% - 14%
Schwarzbier711%8% - 12%
American Barleywine77%3% - 19%
Specialty IPA: Brown IPA76%1% - 13%
Belgian Golden Strong Ale78%3% - 13%
Dunkles Weissbier68%2% - 13%
Bière de Garde69%3% - 16%
Dunkelweizen66%5% - 8%
Clone Beer69%2% - 16%
Wheatwine66%2% - 10%
Belgian Dubbel67%2% - 12%
Classic American Pilsner57%2% - 11%
Scottish Heavy59%1% - 23%
Fruit Lambic59%5% - 17%
Scottish Light59%5% - 22%
Winter Seasonal Beer56%2% - 9%
Bohemian Pilsener56%3% - 8%
Baltic Porter57%4% - 11%
Weizenbock45%4% - 7%
Märzen43%2% - 6%
Alternative Grain Beer428%1% - 60%
American Lager45%4% - 6%
Scottish Heavy 70/-47%6% - 11%
Czech Pale Lager45%4% - 7%
Scottish Export 80/-46%2% - 11%
Braggot47%4% - 12%
California Common44%2% - 5%
Other Smoked Beer47%2% - 11%
Munich Dunkel39%7% - 12%
London Brown Ale37%4% - 12%
Vienna Lager37%1% - 12%
Pre-Prohibition Lager33%1% - 5%
Flanders Red Ale317%5% - 33%
Irish Extra Stout35%4% - 6%
Vienna Lager24%1% - 9%
German Pilsner (Pils)26%5% - 8%
Trappist Single26%4% - 8%
German Leichtbier29%6% - 11%
German Pils213%2% - 25%
Kellerbier: Pale Kellerbier215%13% - 17%
International Dark Lager23%2% - 3%
Fruit and Spice Beer24%3% - 5%
Oktoberfest/Märzen27%6% - 8%
Dark American Lager219%18% - 20%
Kölsch28%8% - 8%
Munich Helles28%8% - 8%
Schwarzbier23%2% - 4%
Premium American Lager27%5% - 8%
Belgian Blond Ale28%7% - 10%
Rauchbier26%4% - 9%
Maibock/Helles Bock28%6% - 10%
Alternative Sugar Beer29%3% - 16%
Wood-Aged Beer27%3% - 10%
Lambic27%4% - 10%
Roggenbier26%5% - 7%
Straight (Unblended) Lambic23%3% - 4%
Düsseldorf Altbier28%7% - 9%
Gueuze219%19% - 19%
Altbier14%4% - 4%
Czech Premium Pale Lager13%3% - 3%
Flanders Red Ale14%4% - 4%
Kellerbier: Amber Kellerbier111%11% - 11%
Standard American Lager18%8% - 8%
Sahti15%5% - 5%
Weizenbock14%4% - 4%
Munich Helles15%5% - 5%
Fruit Lambic110%10% - 10%
Festbier19%9% - 9%
Roggenbier (German Rye Beer)14%4% - 4%
Helles Bock13%3% - 3%
Dry Mead123%23% - 23%
Wood-Aged Beer110%10% - 10%
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