| American IPA | 119 | 8% | 1% - 24% |
| Specialty IPA: New England IPA | 108 | 8% | 1% - 25% |
| American Pale Ale | 75 | 10% | 2% - 91% |
| American IPA | 45 | 7% | 1% - 17% |
| Imperial Stout | 41 | 6% | 2% - 19% |
| American Light Lager | 33 | 10% | 2% - 35% |
| American Pale Ale | 21 | 10% | 2% - 40% |
| Russian Imperial Stout | 20 | 5% | 1% - 17% |
| Double IPA | 19 | 9% | 2% - 18% |
| Saison | 16 | 6% | 4% - 11% |
| American Brown Ale | 14 | 7% | 3% - 10% |
| Oatmeal Stout | 13 | 7% | 2% - 27% |
| Experimental Beer | 13 | 10% | 3% - 26% |
| Saison | 13 | 6% | 2% - 11% |
| Specialty IPA: White IPA | 13 | 8% | 5% - 21% |
| Robust Porter | 11 | 6% | 3% - 13% |
| American Stout | 11 | 8% | 4% - 17% |
| Extra Special/Strong Bitter (ESB) | 11 | 8% | 2% - 18% |
| Oatmeal Stout | 11 | 10% | 4% - 21% |
| American Brown Ale | 11 | 5% | 2% - 9% |
| American Porter | 10 | 6% | 3% - 13% |
| No Profile Selected | 9 | 6% | 1% - 14% |
| Witbier | 9 | 7% | 1% - 14% |
| American Amber Ale | 8 | 6% | 3% - 9% |
| British Brown Ale | 8 | 6% | 3% - 10% |
| Sweet Stout | 8 | 7% | 2% - 14% |
| Mixed-Fermentation Sour Beer | 7 | 5% | 3% - 8% |
| English IPA | 7 | 12% | 2% - 31% |
| Imperial IPA | 7 | 9% | 3% - 18% |
| Brett Beer | 7 | 7% | 4% - 10% |
| Blonde Ale | 7 | 8% | 5% - 10% |
| Foreign Extra Stout | 6 | 6% | 4% - 8% |
| Irish Red Ale | 6 | 8% | 4% - 11% |
| Scottish Export | 6 | 7% | 2% - 9% |
| Ordinary Bitter | 6 | 9% | 5% - 19% |
| Sweet Stout | 6 | 7% | 2% - 12% |
| Specialty IPA: Black IPA | 6 | 9% | 2% - 18% |
| Specialty IPA: Red IPA | 6 | 6% | 3% - 11% |
| Dark Mild | 6 | 9% | 4% - 19% |
| Special/Best/Premium Bitter | 6 | 10% | 8% - 13% |
| American Stout | 6 | 6% | 2% - 12% |
| Mild | 6 | 7% | 6% - 11% |
| California Common Beer | 5 | 12% | 3% - 21% |
| Belgian Pale Ale | 5 | 7% | 3% - 9% |
| Witbier | 5 | 6% | 4% - 11% |
| British Golden Ale | 5 | 7% | 4% - 9% |
| Fruit Beer | 5 | 10% | 3% - 21% |
| American Wheat Beer | 5 | 5% | 2% - 7% |
| American Amber Ale | 5 | 4% | 1% - 6% |
| English IPA | 5 | 7% | 4% - 11% |
| American Barleywine | 4 | 4% | 3% - 5% |
| Best Bitter | 4 | 6% | 4% - 9% |
| Strong Bitter | 4 | 3% | 1% - 6% |
| Flanders Brown Ale/Oud Bruin | 3 | 9% | 5% - 17% |
| British Strong Ale | 3 | 6% | 4% - 8% |
| Specialty Beer | 3 | 9% | 8% - 12% |
| Northern English Brown | 3 | 6% | 3% - 9% |
| Cream Ale | 3 | 12% | 5% - 23% |
| Blonde Ale | 3 | 14% | 6% - 22% |
| Spice, Herb, or Vegetable Beer | 3 | 8% | 3% - 11% |
| Berliner Weisse | 3 | 10% | 6% - 13% |
| Dry Stout | 3 | 7% | 3% - 11% |
| Belgian Specialty Ale | 3 | 4% | 2% - 6% |
| Autumn Seasonal Beer | 3 | 6% | 4% - 8% |
| Weizen/Weissbier | 3 | 8% | 3% - 14% |
| Specialty IPA: Brown IPA | 3 | 5% | 2% - 9% |
| Brown Porter | 3 | 8% | 7% - 10% |
| Other Specialty Cider or Perry | 2 | 4% | 1% - 7% |
| Belgian Blond Ale | 2 | 5% | 5% - 6% |
| Bière de Garde | 2 | 23% | 2% - 44% |
| Wild Specialty Beer | 2 | 10% | 10% - 10% |
| Holiday/Winter Special Spiced Beer | 2 | 11% | 8% - 15% |
| Specialty Fruit Beer | 2 | 9% | 7% - 11% |
| Tropical Stout | 2 | 5% | 3% - 6% |
| Roggenbier | 2 | 6% | 5% - 7% |
| International Pale Lager | 2 | 4% | 4% - 4% |
| Baltic Porter | 2 | 8% | 4% - 11% |
| English Porter | 2 | 10% | 5% - 14% |
| Irish Red Ale | 2 | 3% | 3% - 3% |
| Standard/Ordinary Bitter | 2 | 9% | 3% - 15% |
| English Barleywine | 2 | 11% | 10% - 12% |
| Specialty IPA: Belgian IPA | 2 | 5% | 5% - 5% |
| Belgian Dark Strong Ale | 2 | 5% | 5% - 6% |
| Berliner Weisse | 2 | 14% | 13% - 15% |
| Old Ale | 2 | 4% | 3% - 5% |
| London Brown Ale | 2 | 5% | 4% - 5% |
| American Strong Ale | 2 | 20% | 20% - 20% |
| Mixed-Style Beer | 2 | 7% | 5% - 9% |
