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United Kingdom - Golden Naked Oats

United Kingdom - Golden Naked Oats

Country: United Kingdom

Category: Grain

Type: Crystal malt

PPG: 33

Color: 10 °L

Recipes: 6,917

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	1,029	8%	1% - 32%
Specialty IPA: New England IPA	524	8%	1% - 25%
American Pale Ale	518	9%	1% - 91%
American IPA	312	7%	1% - 31%
Imperial Stout	195	6%	1% - 27%
American Light Lager	173	10%	1% - 73%
Saison	159	7%	2% - 24%
Oatmeal Stout	154	9%	1% - 42%
American Pale Ale	152	9%	2% - 100%
Double IPA	146	9%	1% - 27%
Russian Imperial Stout	119	5%	1% - 31%
Saison	118	6%	1% - 19%
Imperial IPA	113	6%	1% - 20%
American Brown Ale	107	6%	1% - 13%
No Profile Selected	101	10%	1% - 40%
Experimental Beer	100	9%	1% - 28%
American Brown Ale	96	7%	1% - 30%
American Amber Ale	91	5%	1% - 15%
Sweet Stout	89	9%	2% - 36%
Oatmeal Stout	86	9%	2% - 26%
Blonde Ale	86	7%	1% - 20%
American Stout	81	9%	2% - 17%
American Porter	79	8%	1% - 58%
British Brown Ale	75	7%	2% - 19%
Extra Special/Strong Bitter (ESB)	63	13%	1% - 60%
California Common Beer	59	7%	1% - 21%
Mixed-Fermentation Sour Beer	56	6%	2% - 20%
Robust Porter	54	7%	2% - 20%
English IPA	53	8%	1% - 31%
American Stout	51	7%	2% - 17%
Blonde Ale	48	9%	1% - 40%
Witbier	47	8%	1% - 14%
Dark Mild	46	6%	2% - 19%
Sweet Stout	45	7%	2% - 20%
Special/Best/Premium Bitter	43	10%	1% - 80%
American Amber Ale	43	5%	2% - 12%
Specialty IPA: White IPA	42	8%	2% - 21%
Northern English Brown	41	7%	2% - 32%
Belgian Specialty Ale	41	7%	1% - 17%
Specialty IPA: Black IPA	40	7%	1% - 19%
British Golden Ale	40	9%	2% - 29%
Witbier	39	6%	2% - 14%
American Wheat Beer	39	7%	2% - 17%
Best Bitter	36	8%	1% - 21%
Mild	35	7%	3% - 18%
Foreign Extra Stout	33	7%	3% - 15%
Irish Red Ale	32	5%	2% - 22%
Ordinary Bitter	32	7%	2% - 21%
Brett Beer	32	6%	1% - 24%
Southern English Brown	28	6%	3% - 17%
Specialty Beer	28	9%	2% - 25%
Standard/Ordinary Bitter	28	8%	3% - 20%
Irish Stout	28	7%	1% - 16%
Scottish Export	27	6%	2% - 12%
Cream Ale	27	10%	2% - 42%
Specialty IPA: Red IPA	25	6%	2% - 14%
Fruit Beer	24	9%	2% - 25%
Strong Bitter	23	7%	1% - 20%
Berliner Weisse	22	10%	3% - 25%
Wee Heavy	22	9%	1% - 39%
English Porter	21	7%	1% - 16%
Spice, Herb, or Vegetable Beer	21	8%	1% - 28%
Belgian Pale Ale	21	6%	2% - 9%
Berliner Weisse	20	9%	2% - 22%
Strong Scotch Ale	19	13%	2% - 86%
Autumn Seasonal Beer	19	5%	4% - 15%
Irish Red Ale	19	5%	2% - 11%
British Strong Ale	18	7%	3% - 14%
Dry Stout	17	12%	2% - 100%
Brown Porter	17	7%	2% - 21%
Tropical Stout	16	5%	2% - 14%
Belgian Tripel	16	4%	2% - 8%
American Barleywine	15	4%	2% - 10%
Belgian Blond Ale	15	6%	2% - 13%
English Barleywine	15	7%	2% - 17%
English IPA	14	7%	3% - 12%
American Strong Ale	14	10%	2% - 20%
American Wheat or Rye Beer	14	6%	1% - 10%
Mixed-Style Beer	14	10%	3% - 24%
Belgian Pale Ale	14	10%	3% - 29%
Specialty IPA: Rye IPA	13	10%	3% - 27%
Holiday/Winter Special Spiced Beer	13	8%	3% - 13%
Cream Ale	13	7%	5% - 11%
Old Ale	13	8%	2% - 32%
Spice, Herb, or Vegetable Beer	13	7%	2% - 19%
Weizen/Weissbier	12	7%	3% - 14%
Baltic Porter	12	5%	1% - 10%
Weissbier	12	8%	2% - 23%
International Amber Lager	12	12%	5% - 14%
Flanders Brown Ale/Oud Bruin	11	6%	4% - 17%
Specialty IPA: Belgian IPA	11	6%	1% - 15%
English Barleywine	11	5%	3% - 10%
Belgian Dark Strong Ale	10	5%	2% - 9%
Wild Specialty Beer	10	16%	5% - 44%
Gose	10	10%	3% - 30%
Foreign Extra Stout	10	7%	3% - 11%
Belgian Dark Strong Ale	9	6%	1% - 14%
Kölsch	9	5%	1% - 10%
Specialty Smoked Beer	9	7%	1% - 10%
Specialty Fruit Beer	9	9%	5% - 14%
Bière de Garde	8	11%	2% - 44%
Oud Bruin	8	7%	4% - 20%
Belgian Tripel	8	9%	2% - 16%
Belgian Golden Strong Ale	8	5%	2% - 7%
Classic Style Smoked Beer	8	6%	2% - 8%
Old Ale	8	6%	2% - 12%
Belgian Dubbel	7	8%	3% - 25%
International Pale Lager	7	9%	4% - 14%
Schwarzbier	7	11%	8% - 12%
American Barleywine	7	7%	3% - 19%
Specialty IPA: Brown IPA	7	6%	1% - 13%
Belgian Golden Strong Ale	7	8%	3% - 13%
Dunkles Weissbier	6	8%	2% - 13%
Bière de Garde	6	9%	3% - 16%
Dunkelweizen	6	6%	5% - 8%
Clone Beer	6	9%	2% - 16%
Wheatwine	6	6%	2% - 10%
Belgian Dubbel	6	7%	2% - 12%
Classic American Pilsner	5	7%	2% - 11%
Scottish Heavy	5	9%	1% - 23%
Fruit Lambic	5	9%	5% - 17%
Scottish Light	5	9%	5% - 22%
Winter Seasonal Beer	5	6%	2% - 9%
Bohemian Pilsener	5	6%	3% - 8%
Baltic Porter	5	7%	4% - 11%
Weizenbock	4	5%	4% - 7%
Märzen	4	3%	2% - 6%
Alternative Grain Beer	4	28%	1% - 60%
American Lager	4	5%	4% - 6%
Scottish Heavy 70/-	4	7%	6% - 11%
Czech Pale Lager	4	5%	4% - 7%
Scottish Export 80/-	4	6%	2% - 11%
Braggot	4	7%	4% - 12%
California Common	4	4%	2% - 5%
Other Smoked Beer	4	7%	2% - 11%
Munich Dunkel	3	9%	7% - 12%
London Brown Ale	3	7%	4% - 12%
Vienna Lager	3	7%	1% - 12%
Pre-Prohibition Lager	3	3%	1% - 5%
Flanders Red Ale	3	17%	5% - 33%
Irish Extra Stout	3	5%	4% - 6%
Vienna Lager	2	4%	1% - 9%
German Pilsner (Pils)	2	6%	5% - 8%
Trappist Single	2	6%	4% - 8%
German Leichtbier	2	9%	6% - 11%
German Pils	2	13%	2% - 25%
Kellerbier: Pale Kellerbier	2	15%	13% - 17%
International Dark Lager	2	3%	2% - 3%
Fruit and Spice Beer	2	4%	3% - 5%
Oktoberfest/Märzen	2	7%	6% - 8%
Dark American Lager	2	19%	18% - 20%
Kölsch	2	8%	8% - 8%
Munich Helles	2	8%	8% - 8%
Schwarzbier	2	3%	2% - 4%
Premium American Lager	2	7%	5% - 8%
Belgian Blond Ale	2	8%	7% - 10%
Rauchbier	2	6%	4% - 9%
Maibock/Helles Bock	2	8%	6% - 10%
Alternative Sugar Beer	2	9%	3% - 16%
Wood-Aged Beer	2	7%	3% - 10%
Lambic	2	7%	4% - 10%
Roggenbier	2	6%	5% - 7%
Straight (Unblended) Lambic	2	3%	3% - 4%
Düsseldorf Altbier	2	8%	7% - 9%
Gueuze	2	19%	19% - 19%
Altbier	1	4%	4% - 4%
Czech Premium Pale Lager	1	3%	3% - 3%
Flanders Red Ale	1	4%	4% - 4%
Kellerbier: Amber Kellerbier	1	11%	11% - 11%
Standard American Lager	1	8%	8% - 8%
Sahti	1	5%	5% - 5%
Weizenbock	1	4%	4% - 4%
Munich Helles	1	5%	5% - 5%
Fruit Lambic	1	10%	10% - 10%
Festbier	1	9%	9% - 9%
Roggenbier (German Rye Beer)	1	4%	4% - 4%
Helles Bock	1	3%	3% - 3%
Dry Mead	1	23%	23% - 23%
Wood-Aged Beer	1	10%	10% - 10%

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