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United Kingdom - Golden Naked Oats

United Kingdom - Golden Naked Oats

Country: United Kingdom

Category: Grain

Type: Raw

PPG: 33

Color: 10 °L

Recipes: 5,016

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	789	8%	1% - 32%
American Pale Ale	336	9%	1% - 31%
American IPA	250	7%	1% - 31%
Imperial Stout	152	6%	1% - 20%
American Pale Ale	134	9%	2% - 100%
Saison	133	7%	2% - 19%
Oatmeal Stout	129	8%	1% - 26%
Specialty IPA: New England IPA	119	7%	1% - 25%
American Light Lager	112	11%	1% - 73%
Double IPA	102	8%	1% - 27%
American Brown Ale	98	6%	1% - 13%
Imperial IPA	95	6%	1% - 20%
Saison	92	6%	1% - 19%
American Amber Ale	88	5%	1% - 15%
Russian Imperial Stout	88	5%	1% - 31%
Experimental Beer	81	9%	1% - 33%
Oatmeal Stout	69	9%	2% - 26%
American Brown Ale	68	6%	1% - 14%
Extra Special/Strong Bitter (ESB)	61	13%	1% - 60%
American Porter	59	8%	1% - 58%
California Common Beer	58	7%	1% - 21%
Blonde Ale	58	7%	1% - 18%
American Stout	57	9%	3% - 17%
Sweet Stout	54	9%	2% - 36%
British Brown Ale	50	6%	2% - 16%
Robust Porter	48	7%	2% - 20%
American Stout	46	7%	2% - 17%
Blonde Ale	43	9%	1% - 40%
Dark Mild	40	6%	2% - 19%
Northern English Brown	40	7%	2% - 32%
Witbier	39	8%	1% - 14%
Mixed-Fermentation Sour Beer	38	6%	2% - 20%
Special/Best/Premium Bitter	37	8%	3% - 13%
No Profile Selected	36	10%	1% - 40%
Belgian Specialty Ale	35	7%	1% - 17%
Specialty IPA: White IPA	33	8%	2% - 21%
English IPA	32	6%	2% - 22%
American Amber Ale	32	5%	2% - 12%
Foreign Extra Stout	32	7%	3% - 15%
Witbier	31	7%	2% - 14%
Irish Red Ale	29	5%	2% - 22%
Specialty Beer	29	9%	2% - 25%
British Golden Ale	29	7%	2% - 14%
Specialty IPA: Black IPA	29	7%	1% - 19%
Sweet Stout	28	7%	2% - 20%
Mild	28	7%	3% - 18%
Ordinary Bitter	28	7%	2% - 21%
Standard/Ordinary Bitter	27	8%	3% - 20%
Southern English Brown	24	6%	3% - 17%
Brett Beer	24	6%	1% - 24%
American Wheat Beer	22	6%	2% - 11%
Best Bitter	22	7%	1% - 20%
Fruit Beer	21	9%	2% - 23%
Specialty IPA: Red IPA	21	6%	2% - 14%
Cream Ale	21	9%	2% - 42%
Strong Bitter	20	7%	1% - 20%
Belgian Pale Ale	20	6%	2% - 9%
Irish Stout	19	7%	1% - 14%
Strong Scotch Ale	18	14%	3% - 86%
Spice, Herb, or Vegetable Beer	17	9%	4% - 28%
Scottish Export	17	6%	2% - 12%
Irish Red Ale	17	5%	2% - 11%
Brown Porter	16	7%	2% - 21%
American Barleywine	15	4%	2% - 10%
Belgian Tripel	15	4%	2% - 8%
American Wheat or Rye Beer	14	7%	1% - 10%
English Porter	14	7%	1% - 14%
Dry Stout	14	7%	2% - 17%
Mixed-Style Beer	13	9%	3% - 24%
Old Ale	13	8%	2% - 32%
English IPA	12	7%	3% - 12%
Weizen/Weissbier	12	7%	3% - 14%
English Barleywine	12	8%	2% - 17%
Cream Ale	12	7%	5% - 11%
Wee Heavy	12	6%	1% - 11%
American Strong Ale	12	11%	3% - 20%
International Amber Lager	11	13%	5% - 14%
Spice, Herb, or Vegetable Beer	11	7%	2% - 19%
Specialty IPA: Rye IPA	11	10%	3% - 27%
English Barleywine	11	5%	3% - 10%
Belgian Dark Strong Ale	10	5%	2% - 9%
Belgian Blond Ale	10	6%	4% - 13%
Baltic Porter	10	5%	1% - 10%
Holiday/Winter Special Spiced Beer	10	8%	3% - 13%
Specialty IPA: Belgian IPA	10	6%	1% - 15%
Flanders Brown Ale/Oud Bruin	9	6%	4% - 17%
Belgian Tripel	9	8%	2% - 16%
Berliner Weisse	9	9%	2% - 22%
Belgian Pale Ale	9	11%	3% - 29%
Tropical Stout	8	6%	2% - 14%
Weissbier	8	8%	4% - 23%
Kölsch	8	5%	1% - 10%
Specialty Smoked Beer	8	7%	1% - 10%
Wild Specialty Beer	8	18%	5% - 44%
Old Ale	7	5%	2% - 12%
Schwarzbier	7	11%	9% - 12%
American Barleywine	7	8%	4% - 19%
Foreign Extra Stout	7	8%	4% - 11%
British Strong Ale	7	9%	4% - 14%
Autumn Seasonal Beer	7	7%	4% - 15%
Berliner Weisse	7	9%	4% - 13%
Oud Bruin	7	8%	5% - 20%
Bière de Garde	7	6%	2% - 15%
Belgian Dubbel	6	5%	3% - 7%
Belgian Dark Strong Ale	6	5%	1% - 7%
Specialty Fruit Beer	6	9%	5% - 14%
Specialty IPA: Brown IPA	6	6%	1% - 13%
Gose	6	8%	3% - 16%
Belgian Dubbel	6	8%	3% - 12%
Dunkelweizen	5	6%	5% - 8%
Baltic Porter	5	7%	4% - 11%
Belgian Golden Strong Ale	5	5%	2% - 7%
Bohemian Pilsener	5	6%	3% - 8%
Bière de Garde	5	9%	3% - 16%
Dunkles Weissbier	5	7%	2% - 10%
Scottish Export 80/-	4	6%	2% - 11%
Scottish Heavy 70/-	4	7%	6% - 11%
Winter Seasonal Beer	4	6%	2% - 9%
Wheatwine	4	5%	2% - 10%
Alternative Grain Beer	4	28%	1% - 60%
Other Smoked Beer	4	7%	2% - 11%
International Pale Lager	4	9%	4% - 14%
Märzen	3	2%	2% - 2%
London Brown Ale	3	7%	4% - 12%
Classic American Pilsner	3	9%	5% - 11%
Weizenbock	3	6%	4% - 7%
Pre-Prohibition Lager	3	3%	1% - 5%
California Common	3	4%	2% - 5%
Clone Beer	3	8%	3% - 17%
Braggot	3	7%	4% - 12%
Belgian Golden Strong Ale	3	5%	3% - 7%
American Lager	3	4%	4% - 4%
Czech Pale Lager	3	6%	4% - 7%
Scottish Heavy	3	7%	1% - 10%
Fruit Lambic	2	12%	7% - 17%
German Pilsner (Pils)	2	6%	5% - 8%
Vienna Lager	2	10%	8% - 12%
German Leichtbier	2	9%	6% - 11%
Rauchbier	2	6%	4% - 9%
Munich Dunkel	2	7%	7% - 7%
Maibock/Helles Bock	2	8%	6% - 10%
Oktoberfest/Märzen	2	7%	6% - 8%
Lambic	2	10%	9% - 10%
Scottish Light	2	5%	5% - 5%
Irish Extra Stout	2	6%	6% - 7%
Munich Helles	2	8%	8% - 8%
Wood-Aged Beer	2	7%	3% - 10%
Belgian Blond Ale	2	8%	7% - 10%
Straight (Unblended) Lambic	2	3%	3% - 4%
Flanders Red Ale	2	24%	14% - 33%
Classic Style Smoked Beer	2	5%	2% - 8%
International Dark Lager	2	3%	2% - 3%
Premium American Lager	2	7%	5% - 8%
Kölsch	2	8%	8% - 8%
Düsseldorf Altbier	2	8%	7% - 9%
Kellerbier: Pale Kellerbier	2	15%	13% - 17%
Gueuze	2	19%	19% - 19%
Helles Bock	1	3%	3% - 3%
Vienna Lager	1	9%	9% - 9%
German Pils	1	2%	2% - 2%
Flanders Red Ale	1	4%	4% - 4%
Dry Mead	1	23%	23% - 23%
Fruit and Spice Beer	1	5%	5% - 5%
Altbier	1	4%	4% - 4%
Schwarzbier	1	2%	2% - 2%
Munich Helles	1	5%	5% - 5%
Fruit Lambic	1	10%	10% - 10%
Festbier	1	9%	9% - 9%
Dark American Lager	1	18%	18% - 18%
Sahti	1	5%	5% - 5%
Czech Premium Pale Lager	1	3%	3% - 3%
Kellerbier: Amber Kellerbier	1	11%	11% - 11%
Roggenbier	1	6%	6% - 6%
Roggenbier (German Rye Beer)	1	4%	4% - 4%

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