English Brown Ale - Mild

Top 10 Mild Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Hobbit Hole Mild Ale	5.5 gal	3.67%	18.87	1.039	1.011		All Grain	3497
english mild ale	5.5 gal	3.06%	16.37	1.032	1.008		All Grain	2738
English Mild	5.75 gal	3.63%	21.74	1.038	1.010		All Grain	2300
winter ale	5 gal	5.98%	30.21	1.061	1.015		extract	2261
English Brown Mild	11 gal	3.41%	21.74	1.038	1.012		All Grain	2170
Sarah Hughes Dark Ruby	23 L	5.91%	31.22	1.057	1.012		BIAB	1844
Nut Brown Ale - PDJ House Special	5.5 gal	4.75%	25.87	1.051	1.014		All Grain	1585
steve n' paul mild	10 gal	3.73%	23.08	1.038	1.009		All Grain	1383
Bakke Brygg Mild 25 L	25 L	3.52%	25.19	1.038	1.012		All Grain	1327
4 Knights of Ni Dark Mild	5.5 gal	3.67%	19.08	1.041	1.013		extract	1238

Newest Mild Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Brown Chicken Brown Cow	5.5 gal	6.05%	34.26	1.064	1.018		BIAB	3
Awesome Recipe	3 gal	8.44%	55.06	1.087	1.023		BIAB	2
Farm house Brown Ale take two	5.5 gal	5.69%	37.62	1.058	1.015		All Grain	6
Doom bar	21 L	4.06%	23.64	1.041	1.010		All Grain	5
Maple Brown Ale	1 gal	6.42%	33.47	1.064	1.015		All Grain	38
Amper Ale	20 L	6.24%	34.15	1.062	1.014		All Grain	13
Xmas Brown Gears	23 L	5.5%	22.7	1.057	1.015		All Grain	11
Golden Boi	49 L	3.99%	22.81	1.043	1.013		All Grain	31
mild 20	5.5 gal	4.04%	22.99	1.041	1.010		All Grain	10
A tiny piece of burnt toast 1.3	6 gal	2.89%	20.78	1.042	1.020		All Grain	20

Fermentables Used In Mild Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	178	United Kingdom	Grain	base malt	3.75°L	38	71%	6% - 100%
American - Chocolate	89	American	Grain	roasted malt	350°L	29	4%	0% - 11%
United Kingdom - Chocolate	84	United Kingdom	Grain	roasted malt	425°L	34	4%	1% - 20%
American - Caramel / Crystal 60L	71	American	Grain	crystal malt	60°L	34	8%	3% - 22%
American - Pale 2-Row	54	American	Grain	base malt	1.8°L	37	69%	15% - 94%
United Kingdom - Crystal 60L	54	United Kingdom	Grain	crystal malt	60°L	34	11%	2% - 48%
United Kingdom - Pale Chocolate	50	United Kingdom	Grain	roasted malt	207°L	33	4%	1% - 20%
American - Caramel / Crystal 120L	47	American	Grain	crystal malt	120°L	33	6%	3% - 14%
Flaked Oats	44		Adjunct	raw	2.2°L	33	7%	2% - 14%
American - Victory	38	American	Grain	roasted malt	28°L	34	8%	1% - 32%

Hops Used In Mild Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Fuggles	134	4.5	47%	7% - 100%
East Kent Goldings	125	5	48%	11% - 100%
Willamette	53	4.5	50%	14% - 100%
Challenger	25	8.5	47%	17% - 100%
Cascade	23	7	34%	8% - 100%
Magnum	22	15	53%	9% - 100%
Northern Brewer	21	7.8	45%	10% - 100%
Kent Goldings	18	5	55%	20% - 100%
Goldings	16	4.5	47%	11% - 100%
Amarillo	15	8.6	26%	9% - 60%

Steeping Grains Used In Mild Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	21	American	Grain	roasted malt	350°L	29	24%	4% - 50%
American - Caramel / Crystal 60L	16	American	Grain	crystal malt	60°L	34	46%	7% - 76%
United Kingdom - Chocolate	10	United Kingdom	Grain	roasted malt	425°L	34	22%	8% - 33%
United Kingdom - Black Patent	8	United Kingdom	Grain	roasted malt	525°L	27	12%	4% - 20%
Belgian - Biscuit	7	Belgian	Grain	roasted malt	23°L	35	27%	14% - 44%
American - Caramel / Crystal 40L	7	American	Grain	crystal malt	40°L	34	35%	20% - 50%
American - Carapils (Dextrine Malt)	6	American	Grain	crystal malt	1.8°L	33	51%	26% - 75%
United Kingdom - Pale Chocolate	6	United Kingdom	Grain	roasted malt	207°L	33	25%	20% - 40%
American - Roasted Barley	5	American	Grain	roasted malt	300°L	33	14%	6% - 36%
American - Caramel / Crystal 80L	5	American	Grain	crystal malt	80°L	33	35%	22% - 43%

Yeasts Used In Mild Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	86	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	34	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis - Safale - American Ale Yeast US-05	31	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Wyeast - London ESB Ale 1968	27	Wyeast	Ale	0.1	Very High	69%	64°F	72°F
White Labs - English Ale Yeast WLP002	26	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - London Ale III 1318	24	Wyeast	Ale	0.1	High	73%	64°F	74°F
White Labs - British Ale Yeast WLP005	18	White Labs	Ale	Medium	High	70.5%	65°F	70°F
Wyeast - London Ale 1028	15	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - American Ale 1056	13	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - British Ale 1098	8	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F

Other Ingredients Used In Mild Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	45	Fining	Boil	88%	0% - 100%
Whirlfloc	15	Fining	Boil	67%	17% - 100%
Gypsum	12	Water Agt	Mash	20%	0% - 50%
Table Salt	6	Water Agt	Mash	16%	0% - 40%
Epsom Salt	6	Water Agt	Mash	11%	0% - 40%
Lactic acid	5	Water Agt	Mash	73%	4% - 99%
Calcium Chloride (dihydrate)	4	Water Agt	Mash	24%	0% - 50%
Calcium Chloride (dihydrate)	4	Water Agt	Mash	21%	0% - 64%
Five Star Chemicals - 5.2 pH Stabilizer	3	Water Agt	Mash	51%	26% - 100%
Slaked Lime	3	Water Agt	Mash	3%	0% - 8%

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