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English Brown Ale - Mild



Top 10 Mild Recipes

Title Size ABV IBU OG FG Color Method Views
english mild ale
5.5 gal 3.06% 16.37 1.032 1.008
All Grain 5078
winter ale
5 gal 5.98% 30.21 1.061 1.015
extract 3315
Sarah Hughes Dark Ruby
23 L 5.91% 31.22 1.057 1.012
BIAB 3120
English Mild
5.75 gal 3.63% 21.74 1.038 1.010
All Grain 2976
American Brown Ale
5.5 gal 4.46% 57.48 1.046 1.012
extract 2763
English Brown Mild
11 gal 3.41% 21.74 1.038 1.012
All Grain 2662
Nut Brown Ale - PDJ House Special
5.5 gal 4.75% 25.87 1.051 1.014
All Grain 1961
Bakke Brygg Mild 25 L
25 L 3.52% 25.19 1.038 1.012
All Grain 1824
steve n' paul mild
10 gal 3.73% 23.08 1.038 1.009
All Grain 1819
Праздничное
21 L 5.5% 15.93 1.056 1.014
All Grain 1334

Newest Mild Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
5.5 gal 5.46% 26.81 1.054 1.012
All Grain 2
2 shillings
3 gal 3.41% 7.69 1.033 1.007
All Grain 11
Mug Club Mild
70 gal 4.2% 11.26 1.041 1.009
All Grain 18
Oatis A. Brown Modified
5 gal 5.26% 39.49 1.057 1.017
Partial Mash 20
Oatis A. Brown Modified
5 gal 1.02% 39.49 1.011 1.003
Partial Mash 22
English Dark Mild
5.5 gal 3.5% 17.61 1.036 1.009
extract 18
English Mild
19 L 3.2% 22.9193 1.038 1.013
BIAB 23
Machine House Dark Mild
5 gal 3.11% 23.41 1.034 1.011
All Grain 25
Tittabawasee Brown
21 L 5.14% 32.81 1.059 1.020
BIAB 18
English Mild
4.5 gal 4.27% 15.13 1.040 1.007
BIAB 32

Fermentables Used In Mild Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 183 United Kingdom Grain base malt 3.75°L
38 70% 6% - 100%
American - Chocolate 90 American Grain roasted malt 350°L
29 4% 0% - 11%
United Kingdom - Chocolate 82 United Kingdom Grain roasted malt 425°L
34 4% 1% - 20%
American - Caramel / Crystal 60L 68 American Grain crystal malt 60°L
34 8% 3% - 22%
United Kingdom - Crystal 60L 55 United Kingdom Grain crystal malt 60°L
34 10% 2% - 48%
Pale 2-Row 53 Grain base malt 1.8°L
37 67% 12% - 94%
American - Caramel / Crystal 120L 50 American Grain crystal malt 120°L
33 5% 1% - 14%
Flaked Oats 48 Adjunct raw 2.2°L
33 7% 2% - 26%
United Kingdom - Pale Chocolate 47 United Kingdom Grain roasted malt 207°L
33 4% 1% - 20%
American - Victory 36 American Grain roasted malt 28°L
34 8% 1% - 32%

Hops Used In Mild Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Fuggles 141 4.5 48% 7% - 100%
East Kent Goldings 124 5 48% 11% - 100%
Willamette 58 4.5 49% 14% - 100%
Challenger 28 8.5 45% 17% - 100%
Cascade 23 7 36% 8% - 100%
Northern Brewer 20 7.8 43% 10% - 100%
Amarillo 19 8.6 28% 4% - 100%
Magnum 18 15 53% 9% - 100%
Kent Goldings 17 5 51% 20% - 100%
Goldings 16 4.5 48% 11% - 100%

Steeping Grains Used In Mild Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 20 American Grain roasted malt 350°L
29 25% 4% - 50%
American - Caramel / Crystal 60L 15 American Grain crystal malt 60°L
34 48% 27% - 76%
United Kingdom - Chocolate 9 United Kingdom Grain roasted malt 425°L
34 21% 8% - 33%
United Kingdom - Black Patent 9 United Kingdom Grain roasted malt 525°L
27 11% 4% - 20%
American - Caramel / Crystal 40L 7 American Grain crystal malt 40°L
34 35% 20% - 50%
Belgian - Biscuit 7 Belgian Grain roasted malt 23°L
35 27% 14% - 44%
United Kingdom - Pale Chocolate 6 United Kingdom Grain roasted malt 207°L
33 25% 20% - 40%
American - Carapils (Dextrine Malt) 6 American Grain crystal malt 1.8°L
33 51% 26% - 75%
American - Roasted Barley 5 American Grain roasted malt 300°L
33 14% 6% - 36%
American - Caramel / Crystal 80L 5 American Grain crystal malt 80°L
33 35% 22% - 43%

Yeasts Used In Mild Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 85 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 34 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 33 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London ESB Ale 1968 31 Wyeast Ale 0.1 Very High 69% 64°F 72°F
White Labs - English Ale Yeast WLP002 25 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London Ale III 1318 24 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - British Ale Yeast WLP005 18 White Labs Ale Medium High 70.5% 65°F 70°F
Wyeast - London Ale 1028 16 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - American Ale 1056 13 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - California Ale Yeast WLP001 8 White Labs Ale High Medium 76.5% 68°F 73°F

Other Ingredients Used In Mild Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 45 Fining Boil 86% 0% - 100%
Gypsum 21 Water Agt Mash 17% 0% - 50%
Whirlfloc 18 Water Agt Boil 67% 0% - 100%
Calcium Chloride (dihydrate) 14 Water Agt Mash 18% 0% - 64%
Epsom Salt 11 Water Agt Mash 10% 0% - 40%
Table Salt 9 Water Agt Mash 12% 0% - 40%
Lactic acid 9 Water Agt Mash 60% 4% - 99%
Baking Soda 4 Water Agt Mash 5% 0% - 18%
Phosphoric acid 3 Water Agt Mash 44% 8% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 3 Water Agt Mash 75% 26% - 100%

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