English Brown Ale - Mild (BJCP 2008)
Top 10 Mild (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| english mild ale |
5.5 gal | 3.06% | 16.37 | 1.032 | 1.008 | All Grain | 6052 | |
| winter ale |
5 gal | 5.98% | 30.21 | 1.061 | 1.015 | extract | 3759 | |
| Sarah Hughes Dark Ruby |
23 L | 5.91% | 31.22 | 1.057 | 1.012 | BIAB | 3611 | |
| English Mild |
5.75 gal | 3.63% | 21.74 | 1.038 | 1.010 | All Grain | 3275 | |
| American Brown Ale |
5.5 gal | 4.46% | 57.48 | 1.046 | 1.012 | extract | 3160 | |
| English Brown Mild |
11 gal | 3.41% | 21.74 | 1.038 | 1.012 | All Grain | 2958 | |
| Bakke Brygg Mild 25 L |
25 L | 3.52% | 25.19 | 1.038 | 1.012 | All Grain | 2215 | |
| Nut Brown Ale - PDJ House Special |
5.5 gal | 4.75% | 25.87 | 1.051 | 1.014 | All Grain | 2170 | |
| steve n' paul mild |
10 gal | 3.73% | 23.08 | 1.038 | 1.009 | All Grain | 2031 | |
| Golden Ale (James Squires clone) |
35 L | 3.72% | 37.47 | 1.041 | 1.012 | BIAB | 1855 |
Newest Mild (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| knuckleHead BROWN |
18 gal | 5.1% | 31.91 | 1.056 | 1.017 | All Grain | 6 | |
| Jack Beer |
5 gal | 3.52% | 16.15 | 1.036 | 1.009 | All Grain | 19 | |
| The Little Steam Engine |
5 gal | 4.25% | 17.18 | 1.041 | 1.008 | All Grain | 121 | |
| 1st English Brown |
5.5 gal | 5.57% | 27.48 | 1.058 | 1.016 | extract | 34 | |
| Kitchen Sink Brown |
20.8 L | 4.05% | 25.3 | 1.047 | 1.017 | All Grain | 30 | |
| Awesome Recipe |
3 gal | 6.12% | 0 | 1.061 | 1.014 | All Grain | 56 | |
| Renegade Mnt Brown |
6 gal | 4.68% | 20.09 | 1.046 | 1.010 | All Grain | 103 | |
| Khaki & Green ANZAC Biscuit Beer |
20.8 L | 5.94% | 20.7 | 1.068 | 1.022 | extract | 48 | |
| British Mild |
17.5 gal | 4.32% | 24.27 | 1.044 | 1.011 | All Grain | 28 | |
| Nutty Goose Brown Ale |
15 gal | 4.89% | 18.14 | 1.049 | 1.012 | All Grain | 80 |
Fermentables Used In Mild (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| United Kingdom - Maris Otter Pale | 240 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 70% | 6% - 100% |
| American - Chocolate | 124 | American | Grain | roasted malt |
350°L
|
29 | 4% | 0% - 11% |
| United Kingdom - Chocolate | 103 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 4% | 1% - 20% |
| Caramel / Crystal 60L | 92 | Grain | crystal malt |
60°L
|
34 | 8% | 2% - 29% | |
| US - Pale 2-Row | 77 | US | Grain | base malt |
1.8°L
|
37 | 68% | 12% - 100% |
| American - Caramel / Crystal 120L | 67 | American | Grain | crystal malt |
120°L
|
33 | 5% | 1% - 14% |
| Flaked Oats | 60 | Adjunct | raw |
2.2°L
|
33 | 7% | 2% - 24% | |
| United Kingdom - Crystal 60L | 60 | United Kingdom | Grain | crystal malt |
60°L
|
34 | 11% | 2% - 48% |
| United Kingdom - Pale Chocolate | 59 | United Kingdom | Grain | roasted malt |
207°L
|
33 | 4% | 1% - 20% |
| American - Victory | 47 | American | Grain | roasted malt |
28°L
|
34 | 8% | 1% - 32% |
Hops Used In Mild (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Fuggles | 190 | 4.5 | 48% | 7% - 100% |
| East Kent Goldings | 182 | 5 | 49% | 2% - 100% |
| Willamette | 72 | 4.5 | 49% | 14% - 100% |
| Cascade | 39 | 7 | 38% | 8% - 100% |
| Northern Brewer | 30 | 7.8 | 42% | 10% - 100% |
| Challenger | 30 | 8.5 | 45% | 17% - 100% |
| Magnum | 29 | 15 | 45% | 9% - 100% |
| Kent Goldings | 24 | 5 | 50% | 20% - 100% |
| Amarillo | 22 | 8.6 | 33% | 9% - 100% |
| Goldings | 22 | 4.5 | 48% | 11% - 100% |
Steeping Grains Used In Mild (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Chocolate | 27 | American | Grain | roasted malt |
350°L
|
29 | 25% | 4% - 50% |
| Caramel / Crystal 60L | 20 | Grain | crystal malt |
60°L
|
34 | 47% | 24% - 76% | |
| American - Caramel / Crystal 40L | 10 | American | Grain | crystal malt |
40°L
|
34 | 30% | 9% - 50% |
| United Kingdom - Black Patent | 10 | United Kingdom | Grain | roasted malt |
525°L
|
27 | 11% | 4% - 20% |
| Belgian - Biscuit | 10 | Belgian | Grain | roasted malt |
23°L
|
35 | 27% | 14% - 44% |
| United Kingdom - Chocolate | 10 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 21% | 8% - 33% |
| American - Carapils (Dextrine Malt) | 7 | American | Grain | crystal malt |
1.8°L
|
33 | 46% | 18% - 75% |
| Belgian - Special B | 6 | Belgian | Grain | roasted malt |
115°L
|
34 | 24% | 18% - 27% |
| United Kingdom - Pale Chocolate | 6 | United Kingdom | Grain | roasted malt |
207°L
|
33 | 25% | 20% - 40% |
| American - Roasted Barley | 5 | American | Grain | roasted malt |
300°L
|
33 | 14% | 6% - 36% |
Yeasts Used In Mild (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - English Ale Yeast S-04 | 126 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Fermentis - Safale - American Ale Yeast US-05 | 51 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Danstar - Nottingham Ale Yeast | 45 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| White Labs - English Ale Yeast WLP002 | 37 | White Labs | Ale | Medium | Very High | 66.5% | 65°F | 68°F |
| Wyeast - London ESB Ale 1968 | 34 | Wyeast | Ale | 0.1 | Very High | 69% | 64°F | 72°F |
| Wyeast - London Ale III 1318 | 31 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
| Wyeast - American Ale 1056 | 20 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| White Labs - British Ale Yeast WLP005 | 18 | White Labs | Ale | Medium | High | 70.5% | 65°F | 70°F |
| Wyeast - London Ale 1028 | 16 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Wyeast - British Ale 1098 | 12 | Wyeast | Ale | 0.1 | Med-High | 74% | 64°F | 72°F |
Other Ingredients Used In Mild (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 56 | Other | Boil | 83% | 0% - 100% |
| Gypsum | 42 | Water Agt | Mash | 21% | 0% - 100% |
| Whirlfloc | 26 | Water Agt | Mash | 71% | 0% - 100% |
| Calcium Chloride (dihydrate) | 26 | Water Agt | Mash | 20% | 0% - 100% |
| Epsom Salt | 18 | Water Agt | Mash | 7% | 0% - 40% |
| Lactic acid | 14 | Water Agt | Mash | 66% | 0% - 99% |
| Table Salt | 12 | Water Agt | Mash | 15% | 0% - 66% |
| Baking Soda | 11 | Water Agt | Mash | 17% | 0% - 100% |
| Slaked Lime | 6 | Water Agt | Mash | 2% | 0% - 8% |
| Phosphoric acid | 5 | Water Agt | Mash | 47% | 8% - 100% |
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