English Brown Ale - Mild
Top 10 Mild Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Hobbit Hole Mild Ale |
5.5 gal | 3.67% | 18.87 | 1.039 | 1.011 | All Grain | 3950 | |
| english mild ale |
5.5 gal | 3.06% | 16.37 | 1.032 | 1.008 | All Grain | 3732 | |
| winter ale |
5 gal | 5.98% | 30.21 | 1.061 | 1.015 | extract | 2536 | |
| English Mild |
5.75 gal | 3.63% | 21.74 | 1.038 | 1.010 | All Grain | 2499 | |
| English Brown Mild |
11 gal | 3.41% | 21.74 | 1.038 | 1.012 | All Grain | 2279 | |
| Sarah Hughes Dark Ruby |
23 L | 5.91% | 31.22 | 1.057 | 1.012 | BIAB | 2158 | |
| Nut Brown Ale - PDJ House Special |
5.5 gal | 4.75% | 25.87 | 1.051 | 1.014 | All Grain | 1682 | |
| steve n' paul mild |
10 gal | 3.73% | 23.08 | 1.038 | 1.009 | All Grain | 1509 | |
| Bakke Brygg Mild 25 L |
25 L | 3.52% | 25.19 | 1.038 | 1.012 | All Grain | 1487 | |
| 4 Knights of Ni Dark Mild |
5.5 gal | 3.67% | 19.08 | 1.041 | 1.013 | extract | 1379 |
Newest Mild Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Recipe 2 |
6 gal | 5.06% | 0 | 1.051 | 1.013 | All Grain | 0 | |
| Mild n Cleanout |
6 gal | 4.55% | 35.59 | 1.046 | 1.012 | All Grain | 9 | |
| Compensation |
10 gal | 3.97% | 20.67 | 1.043 | 1.013 | All Grain | 14 | |
| T'English Mild |
75 L | 3.25% | 26.57 | 1.033 | 1.008 | All Grain | 17 | |
| Pete's English Brown |
5.5 gal | 4.24% | 21.95 | 1.042 | 1.010 | All Grain | 9 | |
| Pueblo Ct Brown |
5.5 gal | 3.96% | 17.84 | 1.045 | 1.015 | All Grain | 5 | |
| Awesome Recipe |
19 L | 4.99% | 13.14 | 1.051 | 1.013 | BIAB | 2 | |
| Lila's Brown Ale |
5 gal | 4.91% | 0 | 1.050 | 1.012 | extract | 21 | |
| Hop & Grain Brown Ale |
5 L | 5.76% | 93.54 | 1.054 | 1.010 | Partial Mash | 7 | |
| Awesome Recipe |
4.5 L | 3.9% | 10.96 | 1.039 | 1.009 | All Grain | 17 |
Fermentables Used In Mild Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| United Kingdom - Maris Otter Pale | 199 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 70% | 6% - 100% |
| American - Chocolate | 95 | American | Grain | roasted malt |
350°L
|
29 | 4% | 0% - 11% |
| United Kingdom - Chocolate | 92 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 4% | 1% - 20% |
| American - Caramel / Crystal 60L | 75 | American | Grain | crystal malt |
60°L
|
34 | 8% | 3% - 22% |
| American - Pale 2-Row | 67 | American | Grain | base malt |
1.8°L
|
37 | 68% | 12% - 94% |
| United Kingdom - Crystal 60L | 58 | United Kingdom | Grain | crystal malt |
60°L
|
34 | 11% | 2% - 48% |
| American - Caramel / Crystal 120L | 56 | American | Grain | crystal malt |
120°L
|
33 | 6% | 1% - 14% |
| United Kingdom - Pale Chocolate | 53 | United Kingdom | Grain | roasted malt |
207°L
|
33 | 4% | 1% - 20% |
| Flaked Oats | 50 | Adjunct | raw |
2.2°L
|
33 | 7% | 2% - 20% | |
| American - Victory | 44 | American | Grain | roasted malt |
28°L
|
34 | 8% | 1% - 32% |
Hops Used In Mild Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Fuggles | 155 | 4.5 | 48% | 7% - 100% |
| East Kent Goldings | 136 | 5 | 47% | 11% - 100% |
| Willamette | 60 | 4.5 | 50% | 14% - 100% |
| Cascade | 30 | 7 | 35% | 8% - 100% |
| Magnum | 27 | 15 | 48% | 9% - 100% |
| Challenger | 25 | 8.5 | 47% | 17% - 100% |
| Kent Goldings | 22 | 5 | 57% | 20% - 100% |
| Northern Brewer | 22 | 7.8 | 44% | 10% - 100% |
| Amarillo | 18 | 8.6 | 29% | 9% - 100% |
| Goldings | 18 | 4.5 | 46% | 11% - 100% |
Steeping Grains Used In Mild Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Chocolate | 23 | American | Grain | roasted malt |
350°L
|
29 | 24% | 4% - 50% |
| American - Caramel / Crystal 60L | 16 | American | Grain | crystal malt |
60°L
|
34 | 46% | 7% - 76% |
| United Kingdom - Chocolate | 11 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 22% | 8% - 33% |
| American - Caramel / Crystal 40L | 9 | American | Grain | crystal malt |
40°L
|
34 | 31% | 9% - 50% |
| United Kingdom - Black Patent | 8 | United Kingdom | Grain | roasted malt |
525°L
|
27 | 12% | 4% - 20% |
| Belgian - Biscuit | 8 | Belgian | Grain | roasted malt |
23°L
|
35 | 27% | 14% - 44% |
| United Kingdom - Pale Chocolate | 6 | United Kingdom | Grain | roasted malt |
207°L
|
33 | 25% | 20% - 40% |
| American - Carapils (Dextrine Malt) | 6 | American | Grain | crystal malt |
1.8°L
|
33 | 51% | 26% - 75% |
| German - Carapils | 5 | German | Grain | crystal malt |
1.3°L
|
35 | 39% | 20% - 100% |
| American - Roasted Barley | 5 | American | Grain | roasted malt |
300°L
|
33 | 14% | 6% - 36% |
Yeasts Used In Mild Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - English Ale Yeast S-04 | 100 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Danstar - Nottingham Ale Yeast | 40 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Fermentis - Safale - American Ale Yeast US-05 | 36 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Wyeast - London ESB Ale 1968 | 29 | Wyeast | Ale | 0.1 | Very High | 69% | 64°F | 72°F |
| White Labs - English Ale Yeast WLP002 | 28 | White Labs | Ale | Medium | Very High | 66.5% | 65°F | 68°F |
| Wyeast - London Ale III 1318 | 25 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
| White Labs - British Ale Yeast WLP005 | 18 | White Labs | Ale | Medium | High | 70.5% | 65°F | 70°F |
| Wyeast - London Ale 1028 | 16 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Wyeast - American Ale 1056 | 14 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Wyeast - British Ale 1098 | 11 | Wyeast | Ale | 0.1 | Med-High | 74% | 64°F | 72°F |
Other Ingredients Used In Mild Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 48 | Fining | Boil | 85% | 0% - 100% |
| Gypsum | 20 | Water Agt | Mash | 24% | 0% - 100% |
| Whirlfloc | 18 | Water Agt | Mash | 70% | 0% - 100% |
| Table Salt | 10 | Water Agt | Mash | 18% | 0% - 66% |
| Calcium Chloride (dihydrate) | 10 | Water Agt | Mash | 32% | 0% - 100% |
| Epsom Salt | 9 | Water Agt | Mash | 14% | 0% - 40% |
| Lactic acid | 7 | Water Agt | Mash | 60% | 4% - 99% |
| Five Star Chemicals - 5.2 pH Stabilizer | 4 | Water Agt | Mash | 42% | 14% - 100% |
| Baking Soda | 4 | Water Agt | Mash | 30% | 0% - 100% |
| Phosphoric acid | 3 | Water Agt | Mash | 56% | 11% - 100% |
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