English Brown Ale - Mild

Top 10 Mild Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Hobbit Hole Mild Ale	5.5 gal	3.67%	18.87	1.039	1.011		All Grain	3356
english mild ale	5.5 gal	3.06%	16.37	1.032	1.008		All Grain	2472
English Mild	5.75 gal	3.63%	21.74	1.038	1.010		All Grain	2238
English Brown Mild	11 gal	3.41%	21.74	1.038	1.012		All Grain	2131
winter ale	5 gal	5.98%	30.21	1.061	1.015		extract	2117
Sarah Hughes Dark Ruby	23 L	5.91%	31.22	1.057	1.012		BIAB	1776
Nut Brown Ale - PDJ House Special	5.5 gal	4.75%	25.87	1.051	1.014		All Grain	1558
steve n' paul mild	10 gal	3.73%	23.08	1.038	1.009		All Grain	1354
Bakke Brygg Mild 25 L	25 L	3.52%	25.19	1.038	1.012		All Grain	1279
4 Knights of Ni Dark Mild	5.5 gal	3.67%	19.08	1.041	1.013		extract	1193

Newest Mild Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
brown ale	18.93 L	4.76%	14.66	1.048	1.011		BIAB	2
Colfax Munich	46.5 gal	6.03%	56.34	1.065	1.019		All Grain	5
Joey's Caribou Slobber !	5.5 gal	5.68%	33.25	1.058	1.014		BIAB	4
Adnams Suffolk Ale 1918 XX	23 L	2.6%	19.51	1.024	1.004		All Grain	4
Whitbread Best Mild 1916 X	23 L	5.26%	18.85	1.049	1.009		All Grain	12
Awesome Recipe	20.3 L	4.72%	0	1.047	1.011		All Grain	13
Geyser Brown	465 gal	6.66%	7.34	1.068	1.017		All Grain	13
Brown Ale 2019	5.5 gal	4.73%	21.79	1.048	1.012		BIAB	11
Holiday Brown	2.5 gal	4.91%	20.01	1.050	1.012		BIAB	49
Brown	5.5 gal	5.21%	16.41	1.058	1.019		All Grain	29

Fermentables Used In Mild Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	168	United Kingdom	Grain	base malt	3.75°L	38	71%	6% - 100%
American - Chocolate	87	American	Grain	roasted malt	350°L	29	4%	0% - 11%
United Kingdom - Chocolate	81	United Kingdom	Grain	roasted malt	425°L	34	4%	1% - 20%
American - Caramel / Crystal 60L	68	American	Grain	crystal malt	60°L	34	8%	3% - 22%
American - Pale 2-Row	54	American	Grain	base malt	1.8°L	37	69%	15% - 94%
United Kingdom - Crystal 60L	52	United Kingdom	Grain	crystal malt	60°L	34	10%	2% - 48%
United Kingdom - Pale Chocolate	46	United Kingdom	Grain	roasted malt	207°L	33	4%	1% - 20%
American - Caramel / Crystal 120L	44	American	Grain	crystal malt	120°L	33	6%	3% - 14%
Flaked Oats	41		Adjunct	raw	2.2°L	33	7%	2% - 14%
American - Victory	36	American	Grain	roasted malt	28°L	34	7%	1% - 32%

Hops Used In Mild Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Fuggles	127	4.5	47%	7% - 100%
East Kent Goldings	121	5	48%	11% - 100%
Willamette	53	4.5	49%	14% - 100%
Challenger	24	8.5	47%	17% - 100%
Cascade	22	7	33%	8% - 100%
Magnum	20	15	55%	20% - 100%
Northern Brewer	20	7.8	48%	10% - 100%
Kent Goldings	17	5	53%	20% - 100%
Goldings	16	4.5	47%	11% - 100%
Amarillo	14	8.6	26%	9% - 60%

Steeping Grains Used In Mild Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	21	American	Grain	roasted malt	350°L	29	24%	4% - 50%
American - Caramel / Crystal 60L	16	American	Grain	crystal malt	60°L	34	46%	7% - 76%
United Kingdom - Chocolate	10	United Kingdom	Grain	roasted malt	425°L	34	22%	8% - 33%
United Kingdom - Black Patent	8	United Kingdom	Grain	roasted malt	525°L	27	12%	4% - 20%
Belgian - Biscuit	7	Belgian	Grain	roasted malt	23°L	35	27%	14% - 44%
American - Caramel / Crystal 40L	7	American	Grain	crystal malt	40°L	34	35%	20% - 50%
American - Carapils (Dextrine Malt)	6	American	Grain	crystal malt	1.8°L	33	51%	26% - 75%
United Kingdom - Pale Chocolate	6	United Kingdom	Grain	roasted malt	207°L	33	25%	20% - 40%
American - Roasted Barley	5	American	Grain	roasted malt	300°L	33	14%	6% - 36%
American - Caramel / Crystal 80L	5	American	Grain	crystal malt	80°L	33	35%	22% - 43%

Yeasts Used In Mild Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	80	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	33	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis - Safale - American Ale Yeast US-05	31	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Wyeast - London ESB Ale 1968	27	Wyeast	Ale	0.1	Very High	69%	64°F	72°F
White Labs - English Ale Yeast WLP002	25	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - London Ale III 1318	24	Wyeast	Ale	0.1	High	73%	64°F	74°F
White Labs - British Ale Yeast WLP005	18	White Labs	Ale	Medium	High	70.5%	65°F	70°F
Wyeast - London Ale 1028	15	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - American Ale 1056	12	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - British Ale 1098	8	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F

Other Ingredients Used In Mild Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	44	Fining	Boil	87%	0% - 100%
Whirlfloc	14	Fining	Boil	65%	17% - 100%
Gypsum	10	Water Agt	Mash	22%	0% - 50%
Epsom Salt	5	Water Agt	Mash	9%	0% - 40%
Calcium Chloride (dihydrate)	4	Water Agt	Mash	24%	0% - 50%
Table Salt	4	Water Agt	Mash	20%	0% - 40%
Lactic acid	4	Water Agt	Sparge	84%	62% - 99%
Five Star Chemicals - 5.2 pH Stabilizer	3	Water Agt	Boil	51%	26% - 100%
Calcium Chloride (dihydrate)	3	Water Agt	Mash	22%	0% - 64%
Phosphoric acid	2	Water Agt	Mash	62%	24% - 100%

Photos