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English Brown Ale - Mild



Top 10 Mild Recipes

Title Size ABV IBU OG FG Color Method Views
Hobbit Hole Mild Ale
5.5 gal 3.67% 18.87 1.039 1.011
All Grain 3244
English Mild
5.75 gal 3.63% 21.74 1.038 1.010
All Grain 2193
english mild ale
5.5 gal 3.06% 16.37 1.032 1.008
All Grain 2149
English Brown Mild
11 gal 3.41% 21.74 1.038 1.012
All Grain 2097
winter ale
5 gal 5.98% 30.21 1.061 1.015
extract 2043
Sarah Hughes Dark Ruby
23 L 5.91% 31.22 1.057 1.012
BIAB 1714
Nut Brown Ale - PDJ House Special
5.5 gal 4.75% 25.87 1.051 1.014
All Grain 1529
steve n' paul mild
10 gal 3.73% 23.08 1.038 1.009
All Grain 1331
Bakke Brygg Mild 25 L
25 L 3.52% 25.19 1.038 1.012
All Grain 1242
4 Knights of Ni Dark Mild
5.5 gal 3.67% 19.08 1.041 1.013
extract 1155

Newest Mild Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
1 gal 10.89% 0 1.084 1.001
All Grain 0
Awesome Recipe
15.5 gal 3.89% 15.94 1.040 1.010
extract 5
Mild
5.5 gal 4.32% 17.76 1.045 1.012
All Grain 9
Brown Ale
5.5 gal 5.63% 24.49 1.056 1.013
BIAB 8
Copper Ale
5.5 gal 5.95% 32.73 1.060 1.015
All Grain 29
Brett & Mild
2.5 gal 3.71% 12.55 1.038 1.010
All Grain 14
English Mild
6 gal 3.75% 19.44 1.037 1.009
All Grain 13
Beverjuice - Elderflow & Peach Ale
23 L 4.31% 61.53 1.041 1.009
All Grain 15
Dark Star Brown Ale
5 gal 4.96% 26.41 1.047 1.009
extract 12
Awesome Recipe
21 L 2.03% 0 1.021 1.005
All Grain 12

Fermentables Used In Mild Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 168 United Kingdom Grain base malt 3.75°L
38 70% 6% - 100%
American - Chocolate 81 American Grain roasted malt 350°L
29 4% 0% - 11%
United Kingdom - Chocolate 80 United Kingdom Grain roasted malt 425°L
34 4% 1% - 20%
American - Caramel / Crystal 60L 65 American Grain crystal malt 60°L
34 8% 3% - 22%
American - Pale 2-Row 53 American Grain base malt 1.8°L
37 69% 15% - 94%
United Kingdom - Crystal 60L 49 United Kingdom Grain crystal malt 60°L
34 11% 2% - 48%
United Kingdom - Pale Chocolate 45 United Kingdom Grain roasted malt 207°L
33 4% 1% - 20%
American - Caramel / Crystal 120L 43 American Grain crystal malt 120°L
33 6% 3% - 14%
Flaked Oats 40 Adjunct raw 2.2°L
33 7% 2% - 14%
American - Victory 35 American Grain roasted malt 28°L
34 7% 1% - 32%

Hops Used In Mild Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Fuggles 121 4.5 47% 7% - 100%
East Kent Goldings 119 5 48% 11% - 100%
Willamette 49 4.5 49% 14% - 100%
Challenger 24 8.5 47% 17% - 100%
Cascade 20 7 36% 10% - 100%
Magnum 19 15 56% 20% - 100%
Northern Brewer 19 7.8 48% 10% - 100%
Kent Goldings 18 5 53% 20% - 100%
Goldings 14 4.5 48% 11% - 100%
Amarillo 14 8.6 26% 9% - 60%

Steeping Grains Used In Mild Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 21 American Grain roasted malt 350°L
29 24% 4% - 50%
American - Caramel / Crystal 60L 16 American Grain crystal malt 60°L
34 46% 7% - 76%
United Kingdom - Chocolate 10 United Kingdom Grain roasted malt 425°L
34 22% 8% - 33%
United Kingdom - Black Patent 8 United Kingdom Grain roasted malt 525°L
27 12% 4% - 20%
Belgian - Biscuit 7 Belgian Grain roasted malt 23°L
35 27% 14% - 44%
American - Caramel / Crystal 40L 7 American Grain crystal malt 40°L
34 35% 20% - 50%
American - Carapils (Dextrine Malt) 6 American Grain crystal malt 1.8°L
33 51% 26% - 75%
United Kingdom - Pale Chocolate 6 United Kingdom Grain roasted malt 207°L
33 25% 20% - 40%
American - Roasted Barley 5 American Grain roasted malt 300°L
33 14% 6% - 36%
American - Caramel / Crystal 80L 5 American Grain crystal malt 80°L
33 35% 22% - 43%

Yeasts Used In Mild Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - English Ale Yeast S-04 77 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 33 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis / Safale - Safale - American Ale Yeast US-05 31 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - London ESB Ale 1968 26 Wyeast Ale 0.1 Very High 69% 64°F 72°F
White Labs - English Ale Yeast WLP002 24 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London Ale III 1318 24 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - British Ale Yeast WLP005 17 White Labs Ale Medium High 70.5% 65°F 70°F
Wyeast - London Ale 1028 15 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - American Ale 1056 9 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - Dry English Ale Yeast WLP007 7 White Labs Ale Med-High Med-High 75% 65°F 70°F

Other Ingredients Used In Mild Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 43 Fining Boil 87% 0% - 100%
Whirlfloc 14 Fining Boil 65% 17% - 100%
Gypsum 9 Water Agt Mash 24% 0% - 50%
Calcium Chloride (dihydrate) 5 Water Agt Other 32% 0% - 64%
Epsom Salt 4 Water Agt Mash 11% 0% - 40%
Table Salt 3 Water Agt Mash 26% 0% - 40%
Lactic acid 3 Water Agt Mash 82% 62% - 99%
Five Star Chemicals - 5.2 pH Stabilizer 2 Water Agt Mash 27% 26% - 29%
Phosphoric acid 2 Water Agt Mash 62% 24% - 100%
Baking Soda 2 Water Agt Mash 10% 1% - 18%

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