English Brown Ale - Mild
Top 10 Mild Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| english mild ale |
5.5 gal | 3.06% | 16.37 | 1.032 | 1.008 | All Grain | 5078 | |
| winter ale |
5 gal | 5.98% | 30.21 | 1.061 | 1.015 | extract | 3315 | |
| Sarah Hughes Dark Ruby |
23 L | 5.91% | 31.22 | 1.057 | 1.012 | BIAB | 3120 | |
| English Mild |
5.75 gal | 3.63% | 21.74 | 1.038 | 1.010 | All Grain | 2976 | |
| American Brown Ale |
5.5 gal | 4.46% | 57.48 | 1.046 | 1.012 | extract | 2763 | |
| English Brown Mild |
11 gal | 3.41% | 21.74 | 1.038 | 1.012 | All Grain | 2662 | |
| Nut Brown Ale - PDJ House Special |
5.5 gal | 4.75% | 25.87 | 1.051 | 1.014 | All Grain | 1961 | |
| Bakke Brygg Mild 25 L |
25 L | 3.52% | 25.19 | 1.038 | 1.012 | All Grain | 1824 | |
| steve n' paul mild |
10 gal | 3.73% | 23.08 | 1.038 | 1.009 | All Grain | 1819 | |
| Праздничное |
21 L | 5.5% | 15.93 | 1.056 | 1.014 | All Grain | 1334 |
Newest Mild Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Awesome Recipe |
5.5 gal | 5.46% | 26.81 | 1.054 | 1.012 | All Grain | 2 | |
| 2 shillings |
3 gal | 3.41% | 7.69 | 1.033 | 1.007 | All Grain | 11 | |
| Mug Club Mild |
70 gal | 4.2% | 11.26 | 1.041 | 1.009 | All Grain | 18 | |
| Oatis A. Brown Modified |
5 gal | 5.26% | 39.49 | 1.057 | 1.017 | Partial Mash | 20 | |
| Oatis A. Brown Modified |
5 gal | 1.02% | 39.49 | 1.011 | 1.003 | Partial Mash | 22 | |
| English Dark Mild |
5.5 gal | 3.5% | 17.61 | 1.036 | 1.009 | extract | 18 | |
| English Mild |
19 L | 3.2% | 22.9193 | 1.038 | 1.013 | BIAB | 23 | |
| Machine House Dark Mild |
5 gal | 3.11% | 23.41 | 1.034 | 1.011 | All Grain | 25 | |
| Tittabawasee Brown |
21 L | 5.14% | 32.81 | 1.059 | 1.020 | BIAB | 18 | |
| English Mild |
4.5 gal | 4.27% | 15.13 | 1.040 | 1.007 | BIAB | 32 |
Fermentables Used In Mild Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| United Kingdom - Maris Otter Pale | 183 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 70% | 6% - 100% |
| American - Chocolate | 90 | American | Grain | roasted malt |
350°L
|
29 | 4% | 0% - 11% |
| United Kingdom - Chocolate | 82 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 4% | 1% - 20% |
| American - Caramel / Crystal 60L | 68 | American | Grain | crystal malt |
60°L
|
34 | 8% | 3% - 22% |
| United Kingdom - Crystal 60L | 55 | United Kingdom | Grain | crystal malt |
60°L
|
34 | 10% | 2% - 48% |
| Pale 2-Row | 53 | Grain | base malt |
1.8°L
|
37 | 67% | 12% - 94% | |
| American - Caramel / Crystal 120L | 50 | American | Grain | crystal malt |
120°L
|
33 | 5% | 1% - 14% |
| Flaked Oats | 48 | Adjunct | raw |
2.2°L
|
33 | 7% | 2% - 26% | |
| United Kingdom - Pale Chocolate | 47 | United Kingdom | Grain | roasted malt |
207°L
|
33 | 4% | 1% - 20% |
| American - Victory | 36 | American | Grain | roasted malt |
28°L
|
34 | 8% | 1% - 32% |
Hops Used In Mild Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Fuggles | 141 | 4.5 | 48% | 7% - 100% |
| East Kent Goldings | 124 | 5 | 48% | 11% - 100% |
| Willamette | 58 | 4.5 | 49% | 14% - 100% |
| Challenger | 28 | 8.5 | 45% | 17% - 100% |
| Cascade | 23 | 7 | 36% | 8% - 100% |
| Northern Brewer | 20 | 7.8 | 43% | 10% - 100% |
| Amarillo | 19 | 8.6 | 28% | 4% - 100% |
| Magnum | 18 | 15 | 53% | 9% - 100% |
| Kent Goldings | 17 | 5 | 51% | 20% - 100% |
| Goldings | 16 | 4.5 | 48% | 11% - 100% |
Steeping Grains Used In Mild Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Chocolate | 20 | American | Grain | roasted malt |
350°L
|
29 | 25% | 4% - 50% |
| American - Caramel / Crystal 60L | 15 | American | Grain | crystal malt |
60°L
|
34 | 48% | 27% - 76% |
| United Kingdom - Chocolate | 9 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 21% | 8% - 33% |
| United Kingdom - Black Patent | 9 | United Kingdom | Grain | roasted malt |
525°L
|
27 | 11% | 4% - 20% |
| American - Caramel / Crystal 40L | 7 | American | Grain | crystal malt |
40°L
|
34 | 35% | 20% - 50% |
| Belgian - Biscuit | 7 | Belgian | Grain | roasted malt |
23°L
|
35 | 27% | 14% - 44% |
| United Kingdom - Pale Chocolate | 6 | United Kingdom | Grain | roasted malt |
207°L
|
33 | 25% | 20% - 40% |
| American - Carapils (Dextrine Malt) | 6 | American | Grain | crystal malt |
1.8°L
|
33 | 51% | 26% - 75% |
| American - Roasted Barley | 5 | American | Grain | roasted malt |
300°L
|
33 | 14% | 6% - 36% |
| American - Caramel / Crystal 80L | 5 | American | Grain | crystal malt |
80°L
|
33 | 35% | 22% - 43% |
Yeasts Used In Mild Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - English Ale Yeast S-04 | 85 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Fermentis - Safale - American Ale Yeast US-05 | 34 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Danstar - Nottingham Ale Yeast | 33 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Wyeast - London ESB Ale 1968 | 31 | Wyeast | Ale | 0.1 | Very High | 69% | 64°F | 72°F |
| White Labs - English Ale Yeast WLP002 | 25 | White Labs | Ale | Medium | Very High | 66.5% | 65°F | 68°F |
| Wyeast - London Ale III 1318 | 24 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
| White Labs - British Ale Yeast WLP005 | 18 | White Labs | Ale | Medium | High | 70.5% | 65°F | 70°F |
| Wyeast - London Ale 1028 | 16 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Wyeast - American Ale 1056 | 13 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| White Labs - California Ale Yeast WLP001 | 8 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
Other Ingredients Used In Mild Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 45 | Fining | Boil | 86% | 0% - 100% |
| Gypsum | 21 | Water Agt | Mash | 17% | 0% - 50% |
| Whirlfloc | 18 | Water Agt | Boil | 67% | 0% - 100% |
| Calcium Chloride (dihydrate) | 14 | Water Agt | Mash | 18% | 0% - 64% |
| Epsom Salt | 11 | Water Agt | Mash | 10% | 0% - 40% |
| Table Salt | 9 | Water Agt | Mash | 12% | 0% - 40% |
| Lactic acid | 9 | Water Agt | Mash | 60% | 4% - 99% |
| Baking Soda | 4 | Water Agt | Mash | 5% | 0% - 18% |
| Phosphoric acid | 3 | Water Agt | Mash | 44% | 8% - 100% |
| Five Star Chemicals - 5.2 pH Stabilizer | 3 | Water Agt | Mash | 75% | 26% - 100% |
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