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English Brown Ale - Mild



Top 10 Mild Recipes

Title Size ABV IBU OG FG Color Method Views
english mild ale
5.5 gal 3.06% 16.37 1.032 1.008
All Grain 4215
winter ale
5 gal 5.98% 30.21 1.061 1.015
extract 2816
English Mild
5.75 gal 3.63% 21.74 1.038 1.010
All Grain 2637
Sarah Hughes Dark Ruby
23 L 5.91% 31.22 1.057 1.012
BIAB 2469
English Brown Mild
11 gal 3.41% 21.74 1.038 1.012
All Grain 2399
Nut Brown Ale - PDJ House Special
5.5 gal 4.75% 25.87 1.051 1.014
All Grain 1760
steve n' paul mild
10 gal 3.73% 23.08 1.038 1.009
All Grain 1587
Bakke Brygg Mild 25 L
25 L 3.52% 25.19 1.038 1.012
All Grain 1586
American Brown Ale
5.5 gal 4.46% 57.48 1.046 1.012
extract 1476
Праздничное
21 L 5.5% 15.93 1.056 1.014
All Grain 1182

Newest Mild Recipes

Title Size ABV IBU OG FG Color Method Views
Chomolungma
7 gal 5.22% 15.93 1.053 1.013
All Grain 0
J.Palmer Elevnes Ale
5.5 gal 4.07% 10.27 1.040 1.009
extract 9
GH Mild
11 L 3.41% 28.22 1.034 1.008
BIAB 3
John Palmers Elevenes Ale
5.5 gal 3.99% 12.04 1.041 1.011
All Grain 8
Trojkralove
28 L 5.52% 52.9 1.055 1.013
All Grain 7
Awesome Recipe
23 L 3.72% 0 1.037 1.009
All Grain 23
Burton Brown Ale
5.25 gal 4.97% 36.89 1.061 1.023
All Grain 16
British Brown Ale
1 gal 4.32% 26.82 1.043 1.010
BIAB 20
Honey braggot
5 gal 11.5% 22.68 1.116 1.029
All Grain 30
Honey Grahams Brown Ale
5.5 gal 5.38% 26.65 1.058 1.017
All Grain 81

Fermentables Used In Mild Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 162 United Kingdom Grain base malt 3.75°L
38 71% 6% - 100%
American - Chocolate 80 American Grain roasted malt 350°L
29 4% 0% - 11%
United Kingdom - Chocolate 77 United Kingdom Grain roasted malt 425°L
34 4% 1% - 20%
American - Caramel / Crystal 60L 58 American Grain crystal malt 60°L
34 8% 3% - 22%
United Kingdom - Crystal 60L 52 United Kingdom Grain crystal malt 60°L
34 11% 2% - 48%
Pale 2-Row 43 Grain base malt 1.8°L
37 68% 15% - 91%
American - Caramel / Crystal 120L 41 American Grain crystal malt 120°L
33 6% 3% - 14%
United Kingdom - Pale Chocolate 40 United Kingdom Grain roasted malt 207°L
33 4% 1% - 20%
Flaked Oats 38 Adjunct raw 2.2°L
33 7% 2% - 20%
Liquid Malt Extract - Light 32 Liquid Extract extract 4°L
35 73% 23% - 100%

Hops Used In Mild Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Fuggles 119 4.5 48% 7% - 100%
East Kent Goldings 110 5 49% 11% - 100%
Willamette 49 4.5 50% 14% - 100%
Challenger 22 8.5 47% 18% - 100%
Cascade 20 7 36% 8% - 100%
Northern Brewer 19 7.8 42% 10% - 100%
Magnum 16 15 56% 20% - 100%
Amarillo 15 8.6 29% 9% - 100%
Kent Goldings 14 5 56% 20% - 100%
Goldings 13 4.5 48% 11% - 100%

Steeping Grains Used In Mild Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 20 American Grain roasted malt 350°L
29 25% 4% - 50%
American - Caramel / Crystal 60L 15 American Grain crystal malt 60°L
34 48% 27% - 76%
United Kingdom - Chocolate 10 United Kingdom Grain roasted malt 425°L
34 22% 8% - 33%
United Kingdom - Black Patent 8 United Kingdom Grain roasted malt 525°L
27 12% 4% - 20%
American - Caramel / Crystal 40L 7 American Grain crystal malt 40°L
34 35% 20% - 50%
Belgian - Biscuit 7 Belgian Grain roasted malt 23°L
35 27% 14% - 44%
United Kingdom - Pale Chocolate 6 United Kingdom Grain roasted malt 207°L
33 25% 20% - 40%
American - Carapils (Dextrine Malt) 6 American Grain crystal malt 1.8°L
33 51% 26% - 75%
American - Caramel / Crystal 80L 5 American Grain crystal malt 80°L
33 35% 22% - 43%
American - Roasted Barley 4 American Grain roasted malt 300°L
33 8% 6% - 13%

Yeasts Used In Mild Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 70 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 29 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 29 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London ESB Ale 1968 24 Wyeast Ale 0.1 Very High 69% 64°F 72°F
White Labs - English Ale Yeast WLP002 22 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London Ale III 1318 22 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - British Ale Yeast WLP005 16 White Labs Ale Medium High 70.5% 65°F 70°F
Wyeast - London Ale 1028 15 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - American Ale 1056 11 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - British Ale 1335 7 Wyeast Ale 0.1 High 74.5% 63°F 75°F

Other Ingredients Used In Mild Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 41 Fining Boil 88% 0% - 100%
Gypsum 12 Water Agt Mash 21% 0% - 50%
Whirlfloc 12 Fining Boil 73% 33% - 100%
Calcium Chloride (dihydrate) 9 Water Agt Mash 27% 0% - 67%
Epsom Salt 7 Water Agt Mash 13% 0% - 40%
Table Salt 5 Water Agt Mash 13% 0% - 40%
Lactic acid 4 Water Agt Mash 86% 62% - 99%
Baking Soda 3 Water Agt Other 6% 0% - 18%
Calcium Chloride (dihydrate) 3 Water Agt Mash 16% 0% - 45%
Five Star Chemicals - 5.2 pH Stabilizer 2 Water Agt Boil 63% 26% - 100%

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