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English Brown Ale - Mild



Top 10 Mild Recipes

Title Size ABV IBU OG FG Color Method Views
Hobbit Hole Mild Ale
5.5 gal 3.67% 18.87 1.039 1.011
All Grain 3590
english mild ale
5.5 gal 3.06% 16.37 1.032 1.008
All Grain 2956
English Mild
5.75 gal 3.63% 21.74 1.038 1.010
All Grain 2347
winter ale
5 gal 5.98% 30.21 1.061 1.015
extract 2305
English Brown Mild
11 gal 3.41% 21.74 1.038 1.012
All Grain 2202
Sarah Hughes Dark Ruby
23 L 5.91% 31.22 1.057 1.012
BIAB 1903
Nut Brown Ale - PDJ House Special
5.5 gal 4.75% 25.87 1.051 1.014
All Grain 1613
steve n' paul mild
10 gal 3.73% 23.08 1.038 1.009
All Grain 1410
Bakke Brygg Mild 25 L
25 L 3.52% 25.19 1.038 1.012
All Grain 1364
4 Knights of Ni Dark Mild
5.5 gal 3.67% 19.08 1.041 1.013
extract 1268

Newest Mild Recipes

Title Size ABV IBU OG FG Color Method Views
Brown Ale
5.5 gal 5.26% 85.76 1.050 1.009
All Grain 2
Lamparts Libation
8 gal 4.68% 61.14 1.050 1.014
All Grain 4
Dark Mild
2.5 gal 4.33% 16.07 1.047 1.014
All Grain 12
Dead Easy Brown Ale
2 gal 3.78% 16.02 1.037 1.009
extract 18
Visionary Mild
2.5 gal 4.78% 40.25 1.045 1.009
All Grain 17
Brown Ale
5.5 gal 3.31% 27.37 1.035 1.010
All Grain 31
The Green Mild
5 gal 3.68% 23.08 1.037 1.009
All Grain 42
English brown
1180 L 4.41% 10.64 1.048 1.015
extract 21
Brown Chicken Brown Cow
5.5 gal 6.05% 34.26 1.064 1.018
BIAB 22
Awesome Recipe
2.75 gal 8.7% 56.62 1.089 1.023
BIAB 23

Fermentables Used In Mild Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 178 United Kingdom Grain base malt 3.75°L
38 71% 6% - 100%
American - Chocolate 88 American Grain roasted malt 350°L
29 4% 0% - 11%
United Kingdom - Chocolate 83 United Kingdom Grain roasted malt 425°L
34 4% 1% - 20%
American - Caramel / Crystal 60L 69 American Grain crystal malt 60°L
34 8% 3% - 22%
American - Pale 2-Row 56 American Grain base malt 1.8°L
37 67% 12% - 94%
United Kingdom - Crystal 60L 54 United Kingdom Grain crystal malt 60°L
34 11% 2% - 48%
United Kingdom - Pale Chocolate 50 United Kingdom Grain roasted malt 207°L
33 4% 1% - 20%
American - Caramel / Crystal 120L 47 American Grain crystal malt 120°L
33 6% 3% - 14%
Flaked Oats 44 Adjunct raw 2.2°L
33 7% 2% - 14%
American - Victory 39 American Grain roasted malt 28°L
34 8% 1% - 32%

Hops Used In Mild Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Fuggles 134 4.5 47% 7% - 100%
East Kent Goldings 126 5 48% 11% - 100%
Willamette 54 4.5 49% 14% - 100%
Challenger 25 8.5 47% 17% - 100%
Cascade 24 7 34% 8% - 100%
Magnum 23 15 52% 9% - 100%
Northern Brewer 20 7.8 44% 10% - 100%
Kent Goldings 18 5 55% 20% - 100%
Goldings 16 4.5 47% 11% - 100%
Amarillo 15 8.6 26% 9% - 60%

Steeping Grains Used In Mild Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 21 American Grain roasted malt 350°L
29 24% 4% - 50%
American - Caramel / Crystal 60L 16 American Grain crystal malt 60°L
34 46% 7% - 76%
United Kingdom - Chocolate 10 United Kingdom Grain roasted malt 425°L
34 22% 8% - 33%
United Kingdom - Black Patent 8 United Kingdom Grain roasted malt 525°L
27 12% 4% - 20%
Belgian - Biscuit 7 Belgian Grain roasted malt 23°L
35 27% 14% - 44%
American - Caramel / Crystal 40L 7 American Grain crystal malt 40°L
34 35% 20% - 50%
American - Carapils (Dextrine Malt) 6 American Grain crystal malt 1.8°L
33 51% 26% - 75%
United Kingdom - Pale Chocolate 6 United Kingdom Grain roasted malt 207°L
33 25% 20% - 40%
American - Roasted Barley 5 American Grain roasted malt 300°L
33 14% 6% - 36%
American - Caramel / Crystal 80L 5 American Grain crystal malt 80°L
33 35% 22% - 43%

Yeasts Used In Mild Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 86 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 34 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - American Ale Yeast US-05 33 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - London ESB Ale 1968 27 Wyeast Ale 0.1 Very High 69% 64°F 72°F
White Labs - English Ale Yeast WLP002 26 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London Ale III 1318 24 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - British Ale Yeast WLP005 18 White Labs Ale Medium High 70.5% 65°F 70°F
Wyeast - London Ale 1028 15 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - American Ale 1056 13 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - British Ale 1098 8 Wyeast Ale 0.1 Med-High 74% 64°F 72°F

Other Ingredients Used In Mild Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 45 Fining Boil 88% 0% - 100%
Whirlfloc 14 Water Agt Boil 71% 17% - 100%
Gypsum 13 Water Agt Mash 20% 0% - 50%
Table Salt 7 Water Agt Mash 15% 0% - 40%
Epsom Salt 7 Water Agt Mash 13% 0% - 40%
Calcium Chloride (dihydrate) 6 Water Agt Mash 29% 0% - 64%
Lactic acid 5 Water Agt Mash 73% 4% - 99%
Five Star Chemicals - 5.2 pH Stabilizer 3 Water Agt Boil 51% 26% - 100%
Calcium Chloride (dihydrate) 3 Water Agt Mash 16% 0% - 45%
Slaked Lime 3 Water Agt Mash 3% 0% - 8%

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