English Brown Ale - Mild

Top 10 Mild Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Hobbit Hole Mild Ale	5.5 gal	3.67%	18.87	1.039	1.011		All Grain	3782
english mild ale	5.5 gal	3.06%	16.37	1.032	1.008		All Grain	3417
English Mild	5.75 gal	3.63%	21.74	1.038	1.010		All Grain	2416
winter ale	5 gal	5.98%	30.21	1.061	1.015		extract	2415
English Brown Mild	11 gal	3.41%	21.74	1.038	1.012		All Grain	2249
Sarah Hughes Dark Ruby	23 L	5.91%	31.22	1.057	1.012		BIAB	2003
Nut Brown Ale - PDJ House Special	5.5 gal	4.75%	25.87	1.051	1.014		All Grain	1655
steve n' paul mild	10 gal	3.73%	23.08	1.038	1.009		All Grain	1459
Bakke Brygg Mild 25 L	25 L	3.52%	25.19	1.038	1.012		All Grain	1420
4 Knights of Ni Dark Mild	5.5 gal	3.67%	19.08	1.041	1.013		extract	1324

Newest Mild Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Maduro clone 3g	3 gal	6.64%	47.53	1.073	1.023		BIAB	4
Honey Brown Ale	5 gal	5.11%	14.95	1.056	1.018		All Grain	11
Awesome Recipe	12 L	3.01%	44.69	1.031	1.008		extract	3
Mild Ale	5.5 gal	3.83%	18.18	1.041	1.012		All Grain	3
The Dark side brown ale	5.5 gal	7.44%	56.41	1.074	1.017		All Grain	4
Mild	7.5 gal	3.28%	36.99	1.033	1.008		extract	11
Ruby mild	25 L	4.93%	22.66	1.049	1.011		All Grain	6
3.5gallon Oakenshield Mild	16.2 L	3.18%	14.41	1.031	1.007		BIAB	4
Coco Loco! Coconut Brown Ale	5.5 gal	6.96%	17.48	1.065	1.012		All Grain	33
Brown Ale	5.5 gal	5.19%	25.13	1.054	1.014		All Grain	29

Fermentables Used In Mild Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	186	United Kingdom	Grain	base malt	3.75°L	38	70%	6% - 100%
American - Chocolate	91	American	Grain	roasted malt	350°L	29	4%	0% - 11%
United Kingdom - Chocolate	89	United Kingdom	Grain	roasted malt	425°L	34	4%	1% - 20%
American - Caramel / Crystal 60L	74	American	Grain	crystal malt	60°L	34	8%	3% - 22%
American - Pale 2-Row	65	American	Grain	base malt	1.8°L	37	68%	12% - 94%
United Kingdom - Crystal 60L	57	United Kingdom	Grain	crystal malt	60°L	34	11%	2% - 48%
American - Caramel / Crystal 120L	52	American	Grain	crystal malt	120°L	33	6%	1% - 14%
United Kingdom - Pale Chocolate	51	United Kingdom	Grain	roasted malt	207°L	33	4%	1% - 20%
Flaked Oats	47		Adjunct	raw	2.2°L	33	7%	2% - 14%
American - Victory	42	American	Grain	roasted malt	28°L	34	8%	1% - 32%

Hops Used In Mild Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Fuggles	144	4.5	47%	7% - 100%
East Kent Goldings	128	5	48%	11% - 100%
Willamette	57	4.5	50%	14% - 100%
Cascade	29	7	35%	8% - 100%
Challenger	25	8.5	46%	17% - 100%
Magnum	23	15	52%	9% - 100%
Northern Brewer	20	7.8	44%	10% - 100%
Kent Goldings	19	5	56%	20% - 100%
Goldings	17	4.5	47%	11% - 100%
Amarillo	16	8.6	26%	9% - 60%

Steeping Grains Used In Mild Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	21	American	Grain	roasted malt	350°L	29	24%	4% - 50%
American - Caramel / Crystal 60L	16	American	Grain	crystal malt	60°L	34	46%	7% - 76%
United Kingdom - Chocolate	11	United Kingdom	Grain	roasted malt	425°L	34	22%	8% - 33%
United Kingdom - Black Patent	8	United Kingdom	Grain	roasted malt	525°L	27	12%	4% - 20%
American - Caramel / Crystal 40L	8	American	Grain	crystal malt	40°L	34	32%	9% - 50%
Belgian - Biscuit	7	Belgian	Grain	roasted malt	23°L	35	27%	14% - 44%
United Kingdom - Pale Chocolate	6	United Kingdom	Grain	roasted malt	207°L	33	25%	20% - 40%
American - Carapils (Dextrine Malt)	6	American	Grain	crystal malt	1.8°L	33	51%	26% - 75%
American - Roasted Barley	5	American	Grain	roasted malt	300°L	33	14%	6% - 36%
American - Caramel / Crystal 80L	5	American	Grain	crystal malt	80°L	33	35%	22% - 43%

Yeasts Used In Mild Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	92	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	36	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	35	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - London ESB Ale 1968	28	Wyeast	Ale	0.1	Very High	69%	64°F	72°F
White Labs - English Ale Yeast WLP002	26	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - London Ale III 1318	25	Wyeast	Ale	0.1	High	73%	64°F	74°F
White Labs - British Ale Yeast WLP005	18	White Labs	Ale	Medium	High	70.5%	65°F	70°F
Wyeast - London Ale 1028	15	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - American Ale 1056	13	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - Dry English Ale Yeast WLP007	9	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F

Other Ingredients Used In Mild Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	46	Fining	Boil	86%	0% - 100%
Gypsum	19	Water Agt	Mash	25%	0% - 100%
Whirlfloc	16	Fining	Boil	68%	0% - 100%
Table Salt	10	Water Agt	Mash	18%	0% - 66%
Calcium Chloride (dihydrate)	9	Water Agt	Mash	35%	0% - 100%
Epsom Salt	9	Water Agt	Mash	14%	0% - 40%
Lactic acid	6	Water Agt	Boil	59%	4% - 99%
Five Star Chemicals - 5.2 pH Stabilizer	3	Water Agt	Mash	51%	26% - 100%
Calcium Chloride (dihydrate)	3	Water Agt	Mash	16%	0% - 45%
Phosphoric acid	3	Water Agt	Mash	56%	11% - 100%

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