English Brown Ale - Mild

Top 10 Mild Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Hobbit Hole Mild Ale	5.5 gal	3.67%	18.87	1.039	1.011		All Grain	3590
english mild ale	5.5 gal	3.06%	16.37	1.032	1.008		All Grain	2956
English Mild	5.75 gal	3.63%	21.74	1.038	1.010		All Grain	2347
winter ale	5 gal	5.98%	30.21	1.061	1.015		extract	2305
English Brown Mild	11 gal	3.41%	21.74	1.038	1.012		All Grain	2202
Sarah Hughes Dark Ruby	23 L	5.91%	31.22	1.057	1.012		BIAB	1903
Nut Brown Ale - PDJ House Special	5.5 gal	4.75%	25.87	1.051	1.014		All Grain	1613
steve n' paul mild	10 gal	3.73%	23.08	1.038	1.009		All Grain	1410
Bakke Brygg Mild 25 L	25 L	3.52%	25.19	1.038	1.012		All Grain	1364
4 Knights of Ni Dark Mild	5.5 gal	3.67%	19.08	1.041	1.013		extract	1268

Newest Mild Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Brown Ale	5.5 gal	5.26%	85.76	1.050	1.009		All Grain	2
Lamparts Libation	8 gal	4.68%	61.14	1.050	1.014		All Grain	4
Dark Mild	2.5 gal	4.33%	16.07	1.047	1.014		All Grain	12
Dead Easy Brown Ale	2 gal	3.78%	16.02	1.037	1.009		extract	18
Visionary Mild	2.5 gal	4.78%	40.25	1.045	1.009		All Grain	17
Brown Ale	5.5 gal	3.31%	27.37	1.035	1.010		All Grain	31
The Green Mild	5 gal	3.68%	23.08	1.037	1.009		All Grain	42
English brown	1180 L	4.41%	10.64	1.048	1.015		extract	21
Brown Chicken Brown Cow	5.5 gal	6.05%	34.26	1.064	1.018		BIAB	22
Awesome Recipe	2.75 gal	8.7%	56.62	1.089	1.023		BIAB	23

Fermentables Used In Mild Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	178	United Kingdom	Grain	base malt	3.75°L	38	71%	6% - 100%
American - Chocolate	88	American	Grain	roasted malt	350°L	29	4%	0% - 11%
United Kingdom - Chocolate	83	United Kingdom	Grain	roasted malt	425°L	34	4%	1% - 20%
American - Caramel / Crystal 60L	69	American	Grain	crystal malt	60°L	34	8%	3% - 22%
American - Pale 2-Row	56	American	Grain	base malt	1.8°L	37	67%	12% - 94%
United Kingdom - Crystal 60L	54	United Kingdom	Grain	crystal malt	60°L	34	11%	2% - 48%
United Kingdom - Pale Chocolate	50	United Kingdom	Grain	roasted malt	207°L	33	4%	1% - 20%
American - Caramel / Crystal 120L	47	American	Grain	crystal malt	120°L	33	6%	3% - 14%
Flaked Oats	44		Adjunct	raw	2.2°L	33	7%	2% - 14%
American - Victory	39	American	Grain	roasted malt	28°L	34	8%	1% - 32%

Hops Used In Mild Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Fuggles	134	4.5	47%	7% - 100%
East Kent Goldings	126	5	48%	11% - 100%
Willamette	54	4.5	49%	14% - 100%
Challenger	25	8.5	47%	17% - 100%
Cascade	24	7	34%	8% - 100%
Magnum	23	15	52%	9% - 100%
Northern Brewer	20	7.8	44%	10% - 100%
Kent Goldings	18	5	55%	20% - 100%
Goldings	16	4.5	47%	11% - 100%
Amarillo	15	8.6	26%	9% - 60%

Steeping Grains Used In Mild Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	21	American	Grain	roasted malt	350°L	29	24%	4% - 50%
American - Caramel / Crystal 60L	16	American	Grain	crystal malt	60°L	34	46%	7% - 76%
United Kingdom - Chocolate	10	United Kingdom	Grain	roasted malt	425°L	34	22%	8% - 33%
United Kingdom - Black Patent	8	United Kingdom	Grain	roasted malt	525°L	27	12%	4% - 20%
Belgian - Biscuit	7	Belgian	Grain	roasted malt	23°L	35	27%	14% - 44%
American - Caramel / Crystal 40L	7	American	Grain	crystal malt	40°L	34	35%	20% - 50%
American - Carapils (Dextrine Malt)	6	American	Grain	crystal malt	1.8°L	33	51%	26% - 75%
United Kingdom - Pale Chocolate	6	United Kingdom	Grain	roasted malt	207°L	33	25%	20% - 40%
American - Roasted Barley	5	American	Grain	roasted malt	300°L	33	14%	6% - 36%
American - Caramel / Crystal 80L	5	American	Grain	crystal malt	80°L	33	35%	22% - 43%

Yeasts Used In Mild Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	86	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	34	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis - Safale - American Ale Yeast US-05	33	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Wyeast - London ESB Ale 1968	27	Wyeast	Ale	0.1	Very High	69%	64°F	72°F
White Labs - English Ale Yeast WLP002	26	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - London Ale III 1318	24	Wyeast	Ale	0.1	High	73%	64°F	74°F
White Labs - British Ale Yeast WLP005	18	White Labs	Ale	Medium	High	70.5%	65°F	70°F
Wyeast - London Ale 1028	15	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - American Ale 1056	13	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - British Ale 1098	8	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F

Other Ingredients Used In Mild Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	45	Fining	Boil	88%	0% - 100%
Whirlfloc	14	Water Agt	Boil	71%	17% - 100%
Gypsum	13	Water Agt	Mash	20%	0% - 50%
Table Salt	7	Water Agt	Mash	15%	0% - 40%
Epsom Salt	7	Water Agt	Mash	13%	0% - 40%
Calcium Chloride (dihydrate)	6	Water Agt	Mash	29%	0% - 64%
Lactic acid	5	Water Agt	Mash	73%	4% - 99%
Five Star Chemicals - 5.2 pH Stabilizer	3	Water Agt	Boil	51%	26% - 100%
Calcium Chloride (dihydrate)	3	Water Agt	Mash	16%	0% - 45%
Slaked Lime	3	Water Agt	Mash	3%	0% - 8%

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