English Brown Ale - Mild

Top 10 Mild Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Hobbit Hole Mild Ale	5.5 gal	3.95%	20.61	1.039	1.009		All Grain	3184
English Mild	5.75 gal	3.63%	21.74	1.038	1.010		All Grain	2148
English Brown Mild	11 gal	3.41%	21.74	1.038	1.012		All Grain	2083
winter ale	5 gal	5.98%	30.21	1.061	1.015		extract	2013
english mild ale	5.5 gal	3.06%	16.37	1.032	1.008		All Grain	1976
Sarah Hughes Dark Ruby	23 L	5.91%	31.22	1.057	1.012		BIAB	1671
Nut Brown Ale - PDJ House Special	5.5 gal	4.75%	25.87	1.051	1.014		All Grain	1512
Thames Valley Mild	11 gal	3.92%	19.75	1.040	1.010		extract	1486
steve n' paul mild	10 gal	3.73%	23.08	1.038	1.009		All Grain	1311
Bakke Brygg Mild 25 L	25 L	3.52%	25.19	1.038	1.012		All Grain	1220

Newest Mild Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Mild	4.5 L	3.79%	18.64	1.038	1.009		All Grain	8
Spruce tips trial	5.5 gal	4.5%	0	1.045	1.010		extract	5
Four Flusher Nut Brown	11 gal	4.07%	23.65	1.047	1.016		All Grain	11
Nutty Brown	11 gal	3.85%	11.05	1.037	1.008		All Grain	10
Chai British Brown Ale	3 gal	4.28%	22.72	1.033	1.001		All Grain	21
Kveik it mild	26 L	5.21%	18.47	1.048	1.009		All Grain	9
British Mild	21 L	3.67%	18.78	1.038	1.010		All Grain	19
Nut Brown	5.5 gal	4.26%	24.55	1.043	1.011		BIAB	13
Summer Ale	21 L	4.29%	26.25	1.043	1.010		All Grain	26
Deez Nutz	5.5 gal	5.46%	24.49	1.054	1.012		extract	10

Fermentables Used In Mild Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	168	United Kingdom	Grain	base malt	3.75°L	38	70%	6% - 100%
American - Chocolate	80	American	Grain	roasted malt	350°L	29	4%	0% - 11%
United Kingdom - Chocolate	77	United Kingdom	Grain	roasted malt	425°L	34	4%	1% - 20%
American - Caramel / Crystal 60L	64	American	Grain	crystal malt	60°L	34	8%	3% - 22%
United Kingdom - Crystal 60L	49	United Kingdom	Grain	crystal malt	60°L	34	11%	2% - 48%
American - Pale 2-Row	48	American	Grain	base malt	1.8°L	37	70%	15% - 94%
United Kingdom - Pale Chocolate	44	United Kingdom	Grain	roasted malt	207°L	33	4%	1% - 20%
American - Caramel / Crystal 120L	40	American	Grain	crystal malt	120°L	33	6%	3% - 14%
Flaked Oats	37		Adjunct	raw	2.2°L	33	7%	2% - 14%
American - Victory	33	American	Grain	roasted malt	28°L	34	8%	1% - 32%

Hops Used In Mild Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Fuggles	118	4.5	47%	7% - 100%
East Kent Goldings	114	5	48%	11% - 100%
Willamette	49	4.5	49%	14% - 100%
Challenger	22	8.5	48%	18% - 100%
Cascade	20	7	36%	10% - 100%
Northern Brewer	19	7.8	48%	10% - 100%
Magnum	19	15	56%	20% - 100%
Kent Goldings	17	5	53%	20% - 100%
Goldings	14	4.5	48%	11% - 100%
Amarillo	14	8.6	26%	9% - 60%

Steeping Grains Used In Mild Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	21	American	Grain	roasted malt	350°L	29	24%	4% - 50%
American - Caramel / Crystal 60L	16	American	Grain	crystal malt	60°L	34	46%	7% - 76%
United Kingdom - Chocolate	10	United Kingdom	Grain	roasted malt	425°L	34	22%	8% - 33%
United Kingdom - Black Patent	8	United Kingdom	Grain	roasted malt	525°L	27	12%	4% - 20%
Belgian - Biscuit	7	Belgian	Grain	roasted malt	23°L	35	27%	14% - 44%
American - Caramel / Crystal 40L	7	American	Grain	crystal malt	40°L	34	35%	20% - 50%
American - Carapils (Dextrine Malt)	6	American	Grain	crystal malt	1.8°L	33	51%	26% - 75%
United Kingdom - Pale Chocolate	6	United Kingdom	Grain	roasted malt	207°L	33	25%	20% - 40%
American - Caramel / Crystal 80L	5	American	Grain	crystal malt	80°L	33	35%	22% - 43%
American - Roasted Barley	4	American	Grain	roasted malt	300°L	33	8%	6% - 13%

Yeasts Used In Mild Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - English Ale Yeast S-04	74	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	33	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis / Safale - Safale - American Ale Yeast US-05	30	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Wyeast - London ESB Ale 1968	26	Wyeast	Ale	0.1	Very High	69%	64°F	72°F
White Labs - English Ale Yeast WLP002	24	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - London Ale III 1318	24	Wyeast	Ale	0.1	High	73%	64°F	74°F
White Labs - British Ale Yeast WLP005	16	White Labs	Ale	Medium	High	70.5%	65°F	70°F
Wyeast - London Ale 1028	14	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - American Ale 1056	9	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - British Ale 1335	7	Wyeast	Ale	0.1	High	74.5%	63°F	75°F

Other Ingredients Used In Mild Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	44	Fining	Boil	86%	0% - 100%
Whirlfloc	12	Water Agt	Mash	66%	17% - 100%
Gypsum	8	Water Agt	Mash	27%	0% - 50%
Calcium Chloride	6	Water Agt	Mash	27%	0% - 64%
Epsom Salt	3	Water Agt	Other	14%	0% - 40%
Lactic acid	3	Water Agt	Mash	82%	62% - 99%
Table Salt	3	Water Agt	Mash	26%	0% - 40%
Five Star Chemicals - 5.2 pH Stabilizer	2	Water Agt	Mash	27%	26% - 29%
Baking Soda	2	Water Agt	Other	10%	1% - 18%
Phosphoric acid	2	Water Agt	Mash	62%	24% - 100%

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