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English Brown Ale - Mild



Top 10 Mild Recipes

Title Size ABV IBU OG FG Color Method Views
Hobbit Hole Mild Ale
5.5 gal 3.95% 20.61 1.039 1.009
All Grain 3184
English Mild
5.75 gal 3.63% 21.74 1.038 1.010
All Grain 2148
English Brown Mild
11 gal 3.41% 21.74 1.038 1.012
All Grain 2083
winter ale
5 gal 5.98% 30.21 1.061 1.015
extract 2013
english mild ale
5.5 gal 3.06% 16.37 1.032 1.008
All Grain 1976
Sarah Hughes Dark Ruby
23 L 5.91% 31.22 1.057 1.012
BIAB 1671
Nut Brown Ale - PDJ House Special
5.5 gal 4.75% 25.87 1.051 1.014
All Grain 1512
Thames Valley Mild
11 gal 3.92% 19.75 1.040 1.010
extract 1486
steve n' paul mild
10 gal 3.73% 23.08 1.038 1.009
All Grain 1311
Bakke Brygg Mild 25 L
25 L 3.52% 25.19 1.038 1.012
All Grain 1220

Newest Mild Recipes

Title Size ABV IBU OG FG Color Method Views
Mild
4.5 L 3.79% 18.64 1.038 1.009
All Grain 8
Spruce tips trial
5.5 gal 4.5% 0 1.045 1.010
extract 5
Four Flusher Nut Brown
11 gal 4.07% 23.65 1.047 1.016
All Grain 11
Nutty Brown
11 gal 3.85% 11.05 1.037 1.008
All Grain 10
Chai British Brown Ale
3 gal 4.28% 22.72 1.033 1.001
All Grain 21
Kveik it mild
26 L 5.21% 18.47 1.048 1.009
All Grain 9
British Mild
21 L 3.67% 18.78 1.038 1.010
All Grain 19
Nut Brown
5.5 gal 4.26% 24.55 1.043 1.011
BIAB 13
Summer Ale
21 L 4.29% 26.25 1.043 1.010
All Grain 26
Deez Nutz
5.5 gal 5.46% 24.49 1.054 1.012
extract 10

Fermentables Used In Mild Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 168 United Kingdom Grain base malt 3.75°L
38 70% 6% - 100%
American - Chocolate 80 American Grain roasted malt 350°L
29 4% 0% - 11%
United Kingdom - Chocolate 77 United Kingdom Grain roasted malt 425°L
34 4% 1% - 20%
American - Caramel / Crystal 60L 64 American Grain crystal malt 60°L
34 8% 3% - 22%
United Kingdom - Crystal 60L 49 United Kingdom Grain crystal malt 60°L
34 11% 2% - 48%
American - Pale 2-Row 48 American Grain base malt 1.8°L
37 70% 15% - 94%
United Kingdom - Pale Chocolate 44 United Kingdom Grain roasted malt 207°L
33 4% 1% - 20%
American - Caramel / Crystal 120L 40 American Grain crystal malt 120°L
33 6% 3% - 14%
Flaked Oats 37 Adjunct raw 2.2°L
33 7% 2% - 14%
American - Victory 33 American Grain roasted malt 28°L
34 8% 1% - 32%

Hops Used In Mild Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Fuggles 118 4.5 47% 7% - 100%
East Kent Goldings 114 5 48% 11% - 100%
Willamette 49 4.5 49% 14% - 100%
Challenger 22 8.5 48% 18% - 100%
Cascade 20 7 36% 10% - 100%
Northern Brewer 19 7.8 48% 10% - 100%
Magnum 19 15 56% 20% - 100%
Kent Goldings 17 5 53% 20% - 100%
Goldings 14 4.5 48% 11% - 100%
Amarillo 14 8.6 26% 9% - 60%

Steeping Grains Used In Mild Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 21 American Grain roasted malt 350°L
29 24% 4% - 50%
American - Caramel / Crystal 60L 16 American Grain crystal malt 60°L
34 46% 7% - 76%
United Kingdom - Chocolate 10 United Kingdom Grain roasted malt 425°L
34 22% 8% - 33%
United Kingdom - Black Patent 8 United Kingdom Grain roasted malt 525°L
27 12% 4% - 20%
Belgian - Biscuit 7 Belgian Grain roasted malt 23°L
35 27% 14% - 44%
American - Caramel / Crystal 40L 7 American Grain crystal malt 40°L
34 35% 20% - 50%
American - Carapils (Dextrine Malt) 6 American Grain crystal malt 1.8°L
33 51% 26% - 75%
United Kingdom - Pale Chocolate 6 United Kingdom Grain roasted malt 207°L
33 25% 20% - 40%
American - Caramel / Crystal 80L 5 American Grain crystal malt 80°L
33 35% 22% - 43%
American - Roasted Barley 4 American Grain roasted malt 300°L
33 8% 6% - 13%

Yeasts Used In Mild Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - English Ale Yeast S-04 74 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 33 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis / Safale - Safale - American Ale Yeast US-05 30 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - London ESB Ale 1968 26 Wyeast Ale 0.1 Very High 69% 64°F 72°F
White Labs - English Ale Yeast WLP002 24 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London Ale III 1318 24 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - British Ale Yeast WLP005 16 White Labs Ale Medium High 70.5% 65°F 70°F
Wyeast - London Ale 1028 14 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - American Ale 1056 9 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - British Ale 1335 7 Wyeast Ale 0.1 High 74.5% 63°F 75°F

Other Ingredients Used In Mild Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 44 Fining Boil 86% 0% - 100%
Whirlfloc 12 Water Agt Mash 66% 17% - 100%
Gypsum 8 Water Agt Mash 27% 0% - 50%
Calcium Chloride 6 Water Agt Mash 27% 0% - 64%
Epsom Salt 3 Water Agt Other 14% 0% - 40%
Lactic acid 3 Water Agt Mash 82% 62% - 99%
Table Salt 3 Water Agt Mash 26% 0% - 40%
Five Star Chemicals - 5.2 pH Stabilizer 2 Water Agt Mash 27% 26% - 29%
Baking Soda 2 Water Agt Other 10% 1% - 18%
Phosphoric acid 2 Water Agt Mash 62% 24% - 100%

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