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English Brown Ale - Mild



Top 10 Mild Recipes

Title Size ABV IBU OG FG Color Method Views
Hobbit Hole Mild Ale
5.5 gal 3.67% 18.87 1.039 1.011
All Grain 3782
english mild ale
5.5 gal 3.06% 16.37 1.032 1.008
All Grain 3417
English Mild
5.75 gal 3.63% 21.74 1.038 1.010
All Grain 2416
winter ale
5 gal 5.98% 30.21 1.061 1.015
extract 2415
English Brown Mild
11 gal 3.41% 21.74 1.038 1.012
All Grain 2249
Sarah Hughes Dark Ruby
23 L 5.91% 31.22 1.057 1.012
BIAB 2003
Nut Brown Ale - PDJ House Special
5.5 gal 4.75% 25.87 1.051 1.014
All Grain 1655
steve n' paul mild
10 gal 3.73% 23.08 1.038 1.009
All Grain 1459
Bakke Brygg Mild 25 L
25 L 3.52% 25.19 1.038 1.012
All Grain 1420
4 Knights of Ni Dark Mild
5.5 gal 3.67% 19.08 1.041 1.013
extract 1324

Newest Mild Recipes

Title Size ABV IBU OG FG Color Method Views
Maduro clone 3g
3 gal 6.64% 47.53 1.073 1.023
BIAB 4
Honey Brown Ale
5 gal 5.11% 14.95 1.056 1.018
All Grain 11
Awesome Recipe
12 L 3.01% 44.69 1.031 1.008
extract 3
Mild Ale
5.5 gal 3.83% 18.18 1.041 1.012
All Grain 3
The Dark side brown ale
5.5 gal 7.44% 56.41 1.074 1.017
All Grain 4
Mild
7.5 gal 3.28% 36.99 1.033 1.008
extract 11
Ruby mild
25 L 4.93% 22.66 1.049 1.011
All Grain 6
3.5gallon Oakenshield Mild
16.2 L 3.18% 14.41 1.031 1.007
BIAB 4
Coco Loco! Coconut Brown Ale
5.5 gal 6.96% 17.48 1.065 1.012
All Grain 33
Brown Ale
5.5 gal 5.19% 25.13 1.054 1.014
All Grain 29

Fermentables Used In Mild Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 186 United Kingdom Grain base malt 3.75°L
38 70% 6% - 100%
American - Chocolate 91 American Grain roasted malt 350°L
29 4% 0% - 11%
United Kingdom - Chocolate 89 United Kingdom Grain roasted malt 425°L
34 4% 1% - 20%
American - Caramel / Crystal 60L 74 American Grain crystal malt 60°L
34 8% 3% - 22%
American - Pale 2-Row 65 American Grain base malt 1.8°L
37 68% 12% - 94%
United Kingdom - Crystal 60L 57 United Kingdom Grain crystal malt 60°L
34 11% 2% - 48%
American - Caramel / Crystal 120L 52 American Grain crystal malt 120°L
33 6% 1% - 14%
United Kingdom - Pale Chocolate 51 United Kingdom Grain roasted malt 207°L
33 4% 1% - 20%
Flaked Oats 47 Adjunct raw 2.2°L
33 7% 2% - 14%
American - Victory 42 American Grain roasted malt 28°L
34 8% 1% - 32%

Hops Used In Mild Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Fuggles 144 4.5 47% 7% - 100%
East Kent Goldings 128 5 48% 11% - 100%
Willamette 57 4.5 50% 14% - 100%
Cascade 29 7 35% 8% - 100%
Challenger 25 8.5 46% 17% - 100%
Magnum 23 15 52% 9% - 100%
Northern Brewer 20 7.8 44% 10% - 100%
Kent Goldings 19 5 56% 20% - 100%
Goldings 17 4.5 47% 11% - 100%
Amarillo 16 8.6 26% 9% - 60%

Steeping Grains Used In Mild Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 21 American Grain roasted malt 350°L
29 24% 4% - 50%
American - Caramel / Crystal 60L 16 American Grain crystal malt 60°L
34 46% 7% - 76%
United Kingdom - Chocolate 11 United Kingdom Grain roasted malt 425°L
34 22% 8% - 33%
United Kingdom - Black Patent 8 United Kingdom Grain roasted malt 525°L
27 12% 4% - 20%
American - Caramel / Crystal 40L 8 American Grain crystal malt 40°L
34 32% 9% - 50%
Belgian - Biscuit 7 Belgian Grain roasted malt 23°L
35 27% 14% - 44%
United Kingdom - Pale Chocolate 6 United Kingdom Grain roasted malt 207°L
33 25% 20% - 40%
American - Carapils (Dextrine Malt) 6 American Grain crystal malt 1.8°L
33 51% 26% - 75%
American - Roasted Barley 5 American Grain roasted malt 300°L
33 14% 6% - 36%
American - Caramel / Crystal 80L 5 American Grain crystal malt 80°L
33 35% 22% - 43%

Yeasts Used In Mild Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 92 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 36 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 35 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London ESB Ale 1968 28 Wyeast Ale 0.1 Very High 69% 64°F 72°F
White Labs - English Ale Yeast WLP002 26 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London Ale III 1318 25 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - British Ale Yeast WLP005 18 White Labs Ale Medium High 70.5% 65°F 70°F
Wyeast - London Ale 1028 15 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - American Ale 1056 13 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - Dry English Ale Yeast WLP007 9 White Labs Ale Med-High Med-High 75% 65°F 70°F

Other Ingredients Used In Mild Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 46 Fining Boil 86% 0% - 100%
Gypsum 19 Water Agt Mash 25% 0% - 100%
Whirlfloc 16 Fining Boil 68% 0% - 100%
Table Salt 10 Water Agt Mash 18% 0% - 66%
Calcium Chloride (dihydrate) 9 Water Agt Mash 35% 0% - 100%
Epsom Salt 9 Water Agt Mash 14% 0% - 40%
Lactic acid 6 Water Agt Boil 59% 4% - 99%
Five Star Chemicals - 5.2 pH Stabilizer 3 Water Agt Mash 51% 26% - 100%
Calcium Chloride (dihydrate) 3 Water Agt Mash 16% 0% - 45%
Phosphoric acid 3 Water Agt Mash 56% 11% - 100%

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