English Brown Ale - Mild

Top 10 Mild Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
english mild ale	5.5 gal	3.06%	16.37	1.032	1.008		All Grain	4215
winter ale	5 gal	5.98%	30.21	1.061	1.015		extract	2816
English Mild	5.75 gal	3.63%	21.74	1.038	1.010		All Grain	2637
Sarah Hughes Dark Ruby	23 L	5.91%	31.22	1.057	1.012		BIAB	2469
English Brown Mild	11 gal	3.41%	21.74	1.038	1.012		All Grain	2399
Nut Brown Ale - PDJ House Special	5.5 gal	4.75%	25.87	1.051	1.014		All Grain	1760
steve n' paul mild	10 gal	3.73%	23.08	1.038	1.009		All Grain	1587
Bakke Brygg Mild 25 L	25 L	3.52%	25.19	1.038	1.012		All Grain	1586
American Brown Ale	5.5 gal	4.46%	57.48	1.046	1.012		extract	1476
Праздничное	21 L	5.5%	15.93	1.056	1.014		All Grain	1182

Newest Mild Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Chomolungma	7 gal	5.22%	15.93	1.053	1.013		All Grain	0
J.Palmer Elevnes Ale	5.5 gal	4.07%	10.27	1.040	1.009		extract	9
GH Mild	11 L	3.41%	28.22	1.034	1.008		BIAB	3
John Palmers Elevenes Ale	5.5 gal	3.99%	12.04	1.041	1.011		All Grain	8
Trojkralove	28 L	5.52%	52.9	1.055	1.013		All Grain	7
Awesome Recipe	23 L	3.72%	0	1.037	1.009		All Grain	23
Burton Brown Ale	5.25 gal	4.97%	36.89	1.061	1.023		All Grain	16
British Brown Ale	1 gal	4.32%	26.82	1.043	1.010		BIAB	20
Honey braggot	5 gal	11.5%	22.68	1.116	1.029		All Grain	30
Honey Grahams Brown Ale	5.5 gal	5.38%	26.65	1.058	1.017		All Grain	81

Fermentables Used In Mild Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	162	United Kingdom	Grain	base malt	3.75°L	38	71%	6% - 100%
American - Chocolate	80	American	Grain	roasted malt	350°L	29	4%	0% - 11%
United Kingdom - Chocolate	77	United Kingdom	Grain	roasted malt	425°L	34	4%	1% - 20%
American - Caramel / Crystal 60L	58	American	Grain	crystal malt	60°L	34	8%	3% - 22%
United Kingdom - Crystal 60L	52	United Kingdom	Grain	crystal malt	60°L	34	11%	2% - 48%
Pale 2-Row	43		Grain	base malt	1.8°L	37	68%	15% - 91%
American - Caramel / Crystal 120L	41	American	Grain	crystal malt	120°L	33	6%	3% - 14%
United Kingdom - Pale Chocolate	40	United Kingdom	Grain	roasted malt	207°L	33	4%	1% - 20%
Flaked Oats	38		Adjunct	raw	2.2°L	33	7%	2% - 20%
Liquid Malt Extract - Light	32		Liquid Extract	extract	4°L	35	73%	23% - 100%

Hops Used In Mild Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Fuggles	119	4.5	48%	7% - 100%
East Kent Goldings	110	5	49%	11% - 100%
Willamette	49	4.5	50%	14% - 100%
Challenger	22	8.5	47%	18% - 100%
Cascade	20	7	36%	8% - 100%
Northern Brewer	19	7.8	42%	10% - 100%
Magnum	16	15	56%	20% - 100%
Amarillo	15	8.6	29%	9% - 100%
Kent Goldings	14	5	56%	20% - 100%
Goldings	13	4.5	48%	11% - 100%

Steeping Grains Used In Mild Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	20	American	Grain	roasted malt	350°L	29	25%	4% - 50%
American - Caramel / Crystal 60L	15	American	Grain	crystal malt	60°L	34	48%	27% - 76%
United Kingdom - Chocolate	10	United Kingdom	Grain	roasted malt	425°L	34	22%	8% - 33%
United Kingdom - Black Patent	8	United Kingdom	Grain	roasted malt	525°L	27	12%	4% - 20%
American - Caramel / Crystal 40L	7	American	Grain	crystal malt	40°L	34	35%	20% - 50%
Belgian - Biscuit	7	Belgian	Grain	roasted malt	23°L	35	27%	14% - 44%
United Kingdom - Pale Chocolate	6	United Kingdom	Grain	roasted malt	207°L	33	25%	20% - 40%
American - Carapils (Dextrine Malt)	6	American	Grain	crystal malt	1.8°L	33	51%	26% - 75%
American - Caramel / Crystal 80L	5	American	Grain	crystal malt	80°L	33	35%	22% - 43%
American - Roasted Barley	4	American	Grain	roasted malt	300°L	33	8%	6% - 13%

Yeasts Used In Mild Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	70	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	29	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	29	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - London ESB Ale 1968	24	Wyeast	Ale	0.1	Very High	69%	64°F	72°F
White Labs - English Ale Yeast WLP002	22	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - London Ale III 1318	22	Wyeast	Ale	0.1	High	73%	64°F	74°F
White Labs - British Ale Yeast WLP005	16	White Labs	Ale	Medium	High	70.5%	65°F	70°F
Wyeast - London Ale 1028	15	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - American Ale 1056	11	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - British Ale 1335	7	Wyeast	Ale	0.1	High	74.5%	63°F	75°F

Other Ingredients Used In Mild Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	41	Fining	Boil	88%	0% - 100%
Gypsum	12	Water Agt	Mash	21%	0% - 50%
Whirlfloc	12	Fining	Boil	73%	33% - 100%
Calcium Chloride (dihydrate)	9	Water Agt	Mash	27%	0% - 67%
Epsom Salt	7	Water Agt	Mash	13%	0% - 40%
Table Salt	5	Water Agt	Mash	13%	0% - 40%
Lactic acid	4	Water Agt	Mash	86%	62% - 99%
Baking Soda	3	Water Agt	Other	6%	0% - 18%
Calcium Chloride (dihydrate)	3	Water Agt	Mash	16%	0% - 45%
Five Star Chemicals - 5.2 pH Stabilizer	2	Water Agt	Boil	63%	26% - 100%

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