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Steeping Grains Used In Mild Recipes

Name Recipes Avg. Usage Usage Range
American - Chocolate 20 24% 4% - 50%
American - Caramel / Crystal 60L 15 46% 7% - 76%
United Kingdom - Chocolate 9 21% 8% - 33%
United Kingdom - Black Patent 8 12% 4% - 20%
American - Caramel / Crystal 40L 7 35% 20% - 50%
Belgian - Biscuit 7 27% 14% - 44%
American - Carapils (Dextrine Malt) 6 51% 26% - 75%
United Kingdom - Pale Chocolate 6 25% 20% - 40%
American - Caramel / Crystal 80L 5 35% 22% - 43%
American - Victory 4 42% 25% - 67%
United Kingdom - Dark Crystal 80L 4 34% 22% - 50%
United Kingdom - Crystal 60L 4 36% 22% - 63%
Belgian - Special B 3 25% 25% - 25%
American - Roasted Barley 3 8% 6% - 13%
Belgian - Caramel Pils 3 37% 34% - 42%
American - Special Roast 3 25% 25% - 25%
American - Caramel / Crystal 20L 3 18% 11% - 24%
German - Carapils 3 49% 20% - 100%
American - Caramel / Crystal 120L 3 25% 11% - 33%
United Kingdom - Brown 2 36% 36% - 36%
German - CaraRed 2 25% 24% - 25%
United Kingdom - Crystal 70L 2 75% 50% - 100%
American - Black Malt 2 9% 8% - 9%
United Kingdom - Maris Otter Pale 2 83% 67% - 100%
United Kingdom - Crystal 30L 2 34% 34% - 34%
United Kingdom - Crystal 140L 2 47% 22% - 72%
American - CaraBrown 2 28% 22% - 33%
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