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United Kingdom - Crystal 140L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2835%1% - 50%
Extra Special/Strong Bitter (ESB)2395%1% - 17%
Robust Porter1817%1% - 29%
American IPA1804%1% - 29%
American Pale Ale1654%1% - 11%
Russian Imperial Stout1555%1% - 30%
American Amber Ale1525%1% - 44%
American Pale Ale1435%1% - 23%
Best Bitter1416%1% - 25%
Special/Best/Premium Bitter1386%1% - 17%
Oatmeal Stout1267%1% - 26%
English IPA1245%1% - 19%
California Common Beer1186%1% - 38%
Standard/Ordinary Bitter1156%1% - 17%
American Amber Ale1075%1% - 17%
American Light Lager1016%1% - 67%
Strong Bitter1005%1% - 33%
Ordinary Bitter986%1% - 13%
Irish Red Ale945%2% - 31%
Irish Red Ale935%2% - 23%
Imperial Stout884%1% - 12%
Mild837%1% - 33%
Dark Mild816%1% - 25%
Brown Porter817%1% - 28%
Imperial IPA744%1% - 14%
Specialty Beer725%1% - 19%
American Stout727%1% - 23%
American Brown Ale706%1% - 17%
Dry Stout678%1% - 50%
Sweet Stout676%1% - 18%
English Porter618%2% - 18%
Northern English Brown587%2% - 23%
Baltic Porter517%1% - 17%
Specialty IPA: Red IPA505%2% - 14%
Sweet Stout496%2% - 30%
Old Ale496%1% - 15%
Foreign Extra Stout486%1% - 16%
No Profile Selected489%2% - 25%
American Porter477%2% - 42%
Specialty IPA: Black IPA465%1% - 20%
Strong Scotch Ale455%1% - 22%
British Brown Ale396%1% - 20%
English Barleywine374%1% - 14%
Southern English Brown349%2% - 38%
American Brown Ale336%2% - 20%
British Golden Ale334%1% - 7%
British Strong Ale327%1% - 17%
English Barleywine294%1% - 9%
American Stout256%1% - 13%
Scottish Export255%2% - 15%
Oatmeal Stout257%2% - 11%
Experimental Beer228%1% - 31%
Saison213%1% - 8%
Scottish Heavy214%2% - 10%
American Barleywine204%1% - 14%
Holiday/Winter Special Spiced Beer198%1% - 15%
Blonde Ale184%1% - 28%
Belgian Specialty Ale1611%2% - 42%
Winter Seasonal Beer169%2% - 13%
Old Ale166%2% - 20%
Specialty IPA: Rye IPA164%1% - 14%
Fruit Beer156%1% - 12%
Dark American Lager156%3% - 15%
Scottish Export 80/-153%2% - 8%
English IPA154%2% - 10%
Foreign Extra Stout147%3% - 19%
Double IPA143%1% - 6%
American Strong Ale135%1% - 13%
Clone Beer129%1% - 18%
Belgian Dark Strong Ale125%1% - 14%
Belgian Dubbel123%1% - 7%
Traditional Bock125%2% - 14%
Dunkles Weissbier115%2% - 14%
Spice, Herb, or Vegetable Beer107%3% - 13%
Baltic Porter105%2% - 12%
Schwarzbier107%5% - 10%
Wee Heavy103%2% - 8%
Other Smoked Beer96%2% - 14%
Irish Extra Stout95%1% - 14%
Oktoberfest/Märzen85%1% - 12%
Munich Dunkel83%1% - 10%
Irish Stout85%2% - 18%
Vienna Lager84%1% - 6%
Düsseldorf Altbier76%2% - 14%
Scottish Light78%2% - 16%
Belgian Pale Ale78%2% - 17%
Doppelbock74%2% - 11%
Specialty IPA: Brown IPA64%1% - 9%
Scottish Light 60/-66%3% - 9%
Weizenbock57%1% - 19%
Altbier53%1% - 5%
Weissbier52%1% - 4%
Specialty IPA: New England IPA53%1% - 5%
Belgian Dark Strong Ale54%2% - 6%
Bohemian Pilsener52%1% - 4%
California Common56%4% - 8%
Belgian Dubbel57%3% - 20%
Munich Dunkel57%2% - 13%
North German Altbier46%2% - 9%
Scottish Heavy 70/-46%4% - 9%
Spice, Herb, or Vegetable Beer44%2% - 6%
American Barleywine44%2% - 6%
Märzen46%3% - 14%
Czech Pale Lager45%3% - 10%
Weizen/Weissbier44%2% - 9%
Mixed-Style Beer47%1% - 18%
Roggenbier (German Rye Beer)47%6% - 9%
Weizenbock47%3% - 12%
Belgian Blond Ale315%15% - 15%
Autumn Seasonal Beer34%2% - 6%
Australian Sparkling Ale31%1% - 2%
Blonde Ale37%5% - 10%
International Pale Lager32%1% - 4%
Specialty IPA: Belgian IPA34%2% - 6%
Cream Ale36%4% - 10%
Specialty IPA: White IPA33%2% - 3%
Wood-Aged Beer36%2% - 11%
German Pilsner (Pils)21%1% - 2%
Classic Style Smoked Beer28%6% - 9%
Cream Ale23%1% - 5%
Light American Lager28%8% - 9%
Berliner Weisse25%4% - 6%
Specialty Fruit Beer25%4% - 6%
Vienna Lager22%2% - 2%
Belgian Tripel24%4% - 4%
Classic Rauchbier28%7% - 8%
Saison26%5% - 6%
Belgian Pale Ale23%3% - 3%
American Lager25%3% - 7%
Witbier23%2% - 4%
Flanders Brown Ale/Oud Bruin22%2% - 2%
Bière de Garde23%2% - 4%
Belgian Tripel22%2% - 3%
Tropical Stout27%3% - 11%
American Wheat or Rye Beer213%3% - 23%
London Brown Ale216%14% - 17%
Doppelbock24%3% - 4%
Dunkelweizen214%1% - 27%
Flanders Red Ale25%4% - 6%
Braggot29%6% - 11%
Dunkles Bock24%4% - 5%
Open Category Mead18%8% - 8%
Sahti11%1% - 1%
Kentucky Common12%2% - 2%
Fruit and Spice Beer119%19% - 19%
Kölsch11%1% - 1%
Maibock/Helles Bock11%1% - 1%
Classic American Pilsner12%2% - 2%
Specialty Smoked Beer110%10% - 10%
Festbier11%1% - 1%
Munich Helles11%1% - 1%
Bière de Garde113%13% - 13%
Premium American Lager12%2% - 2%
Eisbock14%4% - 4%
Eisbock16%6% - 6%
Berliner Weisse15%5% - 5%
Munich Helles11%1% - 1%
Trappist Single11%1% - 1%
Roggenbier14%4% - 4%
Belgian Blond Ale19%9% - 9%
Belgian Golden Strong Ale19%9% - 9%
Schwarzbier13%3% - 3%
German Pils14%4% - 4%
Rauchbier13%3% - 3%
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