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United Kingdom - Crystal 140L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2955%1% - 50%
Extra Special/Strong Bitter (ESB)2485%1% - 17%
American IPA2054%1% - 29%
Robust Porter1917%1% - 29%
American Pale Ale1734%1% - 11%
Russian Imperial Stout1665%1% - 30%
American Amber Ale1575%1% - 44%
Best Bitter1526%1% - 100%
Special/Best/Premium Bitter1436%1% - 17%
American Pale Ale1425%1% - 23%
English IPA1335%1% - 19%
Oatmeal Stout1327%1% - 26%
California Common Beer1216%1% - 38%
Strong Bitter1205%1% - 33%
Standard/Ordinary Bitter1185%1% - 17%
American Amber Ale1145%1% - 17%
Irish Red Ale1126%2% - 31%
Ordinary Bitter1085%1% - 13%
Imperial Stout1014%1% - 12%
American Light Lager1017%1% - 67%
Irish Red Ale955%2% - 23%
Brown Porter947%1% - 28%
Dark Mild897%1% - 25%
Mild837%1% - 33%
No Profile Selected837%1% - 25%
Imperial IPA774%1% - 14%
American Stout736%1% - 23%
Dry Stout727%1% - 50%
Specialty Beer715%1% - 19%
Sweet Stout716%1% - 18%
American Brown Ale706%1% - 17%
English Porter697%1% - 18%
Northern English Brown617%2% - 23%
Specialty IPA: Red IPA615%2% - 14%
Baltic Porter537%1% - 17%
Sweet Stout536%2% - 30%
American Porter527%2% - 42%
Foreign Extra Stout516%1% - 16%
Old Ale506%1% - 15%
Specialty IPA: Black IPA475%1% - 20%
Strong Scotch Ale465%1% - 22%
English Barleywine414%1% - 14%
British Brown Ale406%1% - 21%
American Stout366%1% - 13%
American Brown Ale366%2% - 20%
British Strong Ale367%1% - 17%
British Golden Ale343%1% - 7%
Southern English Brown349%2% - 38%
English Barleywine324%1% - 9%
Oatmeal Stout287%2% - 15%
Scottish Export266%2% - 19%
Scottish Heavy255%2% - 23%
Experimental Beer228%1% - 31%
Blonde Ale224%1% - 28%
American Barleywine214%1% - 14%
Saison213%1% - 8%
Belgian Specialty Ale1910%2% - 42%
Holiday/Winter Special Spiced Beer198%1% - 15%
Old Ale196%2% - 20%
Specialty IPA: Rye IPA184%1% - 14%
American Strong Ale176%1% - 13%
Scottish Export 80/-163%2% - 8%
English IPA164%2% - 10%
Winter Seasonal Beer159%2% - 13%
Foreign Extra Stout157%2% - 19%
Belgian Dubbel154%2% - 7%
Traditional Bock155%2% - 14%
Dark American Lager156%3% - 15%
Fruit Beer156%1% - 12%
Double IPA143%1% - 6%
Munich Dunkel136%1% - 15%
Clone Beer139%1% - 18%
Irish Stout125%2% - 10%
Dunkles Weissbier126%2% - 14%
Belgian Dark Strong Ale125%1% - 14%
Wee Heavy113%2% - 8%
Baltic Porter115%2% - 12%
Spice, Herb, or Vegetable Beer107%3% - 13%
Other Smoked Beer105%1% - 14%
Schwarzbier107%5% - 10%
Irish Extra Stout95%1% - 14%
Oktoberfest/Märzen94%1% - 12%
Vienna Lager84%1% - 6%
Specialty IPA: New England IPA83%1% - 5%
Scottish Light87%2% - 16%
Specialty IPA: Brown IPA74%1% - 9%
Weissbier72%1% - 4%
Düsseldorf Altbier76%2% - 14%
Doppelbock74%2% - 11%
Belgian Blond Ale68%1% - 15%
Scottish Light 60/-66%3% - 9%
Belgian Dark Strong Ale64%2% - 6%
Belgian Dubbel66%3% - 20%
Belgian Pale Ale69%5% - 17%
California Common65%4% - 8%
Weizenbock57%1% - 19%
Altbier53%1% - 5%
Munich Dunkel57%2% - 13%
Czech Pale Lager55%3% - 10%
Bohemian Pilsener52%1% - 4%
North German Altbier55%2% - 9%
Weizenbock47%3% - 12%
Spice, Herb, or Vegetable Beer44%2% - 6%
American Barleywine44%2% - 6%
Märzen44%3% - 5%
Scottish Heavy 70/-46%4% - 9%
Weizen/Weissbier44%2% - 9%
Specialty IPA: Belgian IPA43%1% - 6%
Mixed-Style Beer47%1% - 18%
Roggenbier (German Rye Beer)46%3% - 9%
Doppelbock43%2% - 4%
Dunkelweizen312%1% - 27%
Classic Style Smoked Beer36%3% - 9%
Vienna Lager32%2% - 3%
Autumn Seasonal Beer34%2% - 6%
Australian Sparkling Ale31%1% - 2%
Blonde Ale37%5% - 10%
International Pale Lager32%1% - 4%
Wood-Aged Beer36%2% - 11%
Specialty IPA: White IPA33%2% - 3%
Tropical Stout36%3% - 11%
Berliner Weisse25%4% - 6%
Dunkles Bock24%4% - 5%
German Pilsner (Pils)21%1% - 2%
Belgian Pale Ale23%3% - 3%
Cream Ale23%1% - 5%
Bière de Garde23%2% - 4%
Light American Lager28%8% - 9%
Witbier23%2% - 4%
Classic Rauchbier28%7% - 8%
Specialty Fruit Beer25%4% - 6%
Braggot29%6% - 11%
American Wheat or Rye Beer213%3% - 23%
Berliner Weisse222%5% - 40%
Saison26%5% - 6%
Flanders Red Ale25%4% - 6%
American Lager25%3% - 7%
Belgian Tripel24%4% - 4%
Cream Ale27%4% - 10%
Flanders Brown Ale/Oud Bruin22%2% - 2%
Belgian Tripel22%2% - 3%
London Brown Ale216%14% - 17%
Schwarzbier13%3% - 3%
German Pils14%4% - 4%
Munich Helles11%1% - 1%
Kentucky Common12%2% - 2%
Fruit and Spice Beer119%19% - 19%
Kölsch11%1% - 1%
Classic American Pilsner12%2% - 2%
Specialty Smoked Beer110%10% - 10%
International Amber Lager18%8% - 8%
Festbier11%1% - 1%
Bière de Garde113%13% - 13%
Wild Specialty Beer15%5% - 5%
Maibock/Helles Bock11%1% - 1%
Open Category Mead18%8% - 8%
Belgian Blond Ale19%9% - 9%
Munich Helles11%1% - 1%
American Wheat Beer14%4% - 4%
Rauchbier13%3% - 3%
Premium American Lager12%2% - 2%
Sahti14%4% - 4%
Belgian Golden Strong Ale19%9% - 9%
Eisbock16%6% - 6%
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