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United Kingdom - Crystal 140L


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA2745%1% - 50%
Extra Special/Strong Bitter (ESB)2345%1% - 17%
American IPA1754%1% - 29%
Robust Porter1697%1% - 29%
Russian Imperial Stout1505%1% - 30%
American Amber Ale1475%1% - 44%
American Pale Ale1424%1% - 11%
American Pale Ale1415%1% - 23%
Special/Best/Premium Bitter1356%1% - 17%
Best Bitter1346%1% - 25%
Oatmeal Stout1207%1% - 46%
California Common Beer1186%1% - 38%
English IPA1175%1% - 19%
Standard/Ordinary Bitter1145%1% - 17%
American Amber Ale995%1% - 17%
Irish Red Ale955%2% - 31%
Irish Red Ale935%2% - 23%
American Light Lager916%1% - 67%
Ordinary Bitter906%1% - 13%
Strong Bitter875%1% - 33%
Mild816%1% - 16%
Brown Porter797%1% - 28%
Specialty Beer725%1% - 19%
Imperial IPA724%1% - 14%
American Stout727%1% - 23%
Imperial Stout714%1% - 12%
Dark Mild717%1% - 25%
American Brown Ale706%1% - 17%
Sweet Stout607%3% - 18%
Dry Stout598%1% - 50%
English Porter578%2% - 18%
Northern English Brown567%2% - 23%
Baltic Porter497%1% - 17%
Specialty IPA: Red IPA485%2% - 14%
No Profile Selected489%2% - 25%
Old Ale486%1% - 15%
Foreign Extra Stout476%1% - 16%
American Porter477%2% - 42%
Strong Scotch Ale465%1% - 22%
Specialty IPA: Black IPA445%1% - 20%
Sweet Stout405%2% - 30%
English Barleywine374%1% - 14%
British Brown Ale376%2% - 20%
British Golden Ale343%1% - 7%
Southern English Brown349%2% - 38%
American Brown Ale326%2% - 20%
British Strong Ale317%1% - 17%
English Barleywine273%1% - 6%
American Stout256%1% - 13%
Scottish Export255%2% - 15%
Oatmeal Stout257%2% - 11%
Saison213%1% - 8%
American Barleywine204%1% - 14%
Experimental Beer208%1% - 31%
Scottish Heavy194%2% - 10%
Holiday/Winter Special Spiced Beer198%1% - 15%
Belgian Specialty Ale1611%2% - 42%
Old Ale166%2% - 20%
Fruit Beer156%1% - 12%
Blonde Ale155%1% - 28%
Scottish Export 80/-153%2% - 8%
Foreign Extra Stout147%3% - 20%
English IPA134%2% - 10%
Specialty IPA: Rye IPA134%1% - 14%
Dark American Lager136%3% - 15%
Clone Beer129%1% - 18%
Belgian Dark Strong Ale125%1% - 14%
Double IPA123%1% - 6%
American Strong Ale125%1% - 13%
Traditional Bock114%2% - 14%
Winter Seasonal Beer119%3% - 13%
Wee Heavy113%2% - 8%
Schwarzbier107%5% - 10%
Spice, Herb, or Vegetable Beer107%3% - 13%
Baltic Porter105%2% - 12%
Belgian Dubbel94%1% - 7%
Dunkles Weissbier95%2% - 10%
Other Smoked Beer96%2% - 14%
Oktoberfest/Märzen85%1% - 12%
Vienna Lager84%1% - 6%
Irish Extra Stout85%1% - 14%
Doppelbock74%2% - 11%
Düsseldorf Altbier76%2% - 14%
Irish Stout64%2% - 9%
Scottish Light 60/-66%3% - 9%
Munich Dunkel64%1% - 10%
Belgian Pale Ale69%5% - 17%
Munich Dunkel57%2% - 13%
Scottish Light59%2% - 16%
Specialty IPA: Brown IPA54%1% - 9%
Bohemian Pilsener52%1% - 4%
Belgian Dark Strong Ale54%2% - 6%
International Pale Lager42%1% - 4%
North German Altbier46%2% - 9%
Altbier44%1% - 5%
Specialty IPA: New England IPA43%1% - 5%
Spice, Herb, or Vegetable Beer44%2% - 6%
American Barleywine44%2% - 6%
Märzen46%3% - 14%
Weizenbock47%3% - 12%
Weizen/Weissbier44%2% - 9%
Mixed-Style Beer47%1% - 18%
Roggenbier (German Rye Beer)47%6% - 9%
Scottish Heavy 70/-46%4% - 9%
California Common46%4% - 8%
Belgian Dubbel44%3% - 6%
Wood-Aged Beer36%2% - 11%
Weizenbock33%1% - 5%
Belgian Blond Ale315%15% - 15%
Autumn Seasonal Beer34%2% - 6%
Australian Sparkling Ale31%1% - 2%
Weissbier32%1% - 3%
Blonde Ale37%5% - 10%
Saison36%5% - 6%
Czech Pale Lager34%3% - 5%
Specialty IPA: Belgian IPA34%2% - 6%
Cream Ale37%4% - 10%
Specialty IPA: White IPA33%2% - 3%
Tropical Stout36%3% - 11%
German Pilsner (Pils)21%1% - 2%
London Brown Ale216%14% - 17%
Belgian Tripel24%4% - 4%
Doppelbock24%3% - 4%
Dunkelweizen214%1% - 27%
Flanders Red Ale25%4% - 6%
Berliner Weisse25%4% - 6%
Specialty Fruit Beer25%4% - 6%
Classic Style Smoked Beer28%6% - 9%
Cream Ale23%1% - 5%
Light American Lager28%8% - 9%
Classic Rauchbier28%7% - 8%
American Lager25%3% - 7%
Bière de Garde23%2% - 4%
Belgian Pale Ale23%3% - 3%
Braggot29%6% - 11%
Belgian Tripel22%2% - 3%
American Wheat or Rye Beer213%3% - 23%
Witbier23%2% - 4%
Dunkles Bock24%4% - 5%
Open Category Mead18%8% - 8%
Berliner Weisse15%5% - 5%
Kentucky Common12%2% - 2%
Fruit and Spice Beer119%19% - 19%
Schwarzbier13%3% - 3%
German Pils14%4% - 4%
Premium American Lager12%2% - 2%
Classic American Pilsner12%2% - 2%
Flanders Red Ale13%3% - 3%
Festbier11%1% - 1%
Eisbock16%6% - 6%
Kölsch11%1% - 1%
Bière de Garde113%13% - 13%
Specialty Smoked Beer110%10% - 10%
Sahti11%1% - 1%
Belgian Blond Ale11%1% - 0%
Munich Helles11%1% - 1%
Roggenbier14%4% - 4%
International Amber Lager17%7% - 7%
Belgian Golden Strong Ale19%9% - 9%
Munich Helles11%1% - 1%
Flanders Brown Ale/Oud Bruin12%2% - 2%
Rauchbier13%3% - 3%
Maibock/Helles Bock11%1% - 1%
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