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United Kingdom - Crystal 140L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA434%1% - 17%
Best Bitter329%2% - 100%
American Pale Ale314%1% - 8%
Robust Porter277%1% - 29%
Extra Special/Strong Bitter (ESB)246%1% - 11%
American Amber Ale244%1% - 9%
American Pale Ale245%2% - 23%
Imperial Stout244%1% - 11%
Strong Bitter245%1% - 13%
Ordinary Bitter235%1% - 10%
American IPA225%1% - 15%
Oatmeal Stout226%2% - 17%
Irish Red Ale205%2% - 20%
American Light Lager196%2% - 13%
Special/Best/Premium Bitter195%2% - 10%
Russian Imperial Stout195%1% - 8%
American Amber Ale177%2% - 44%
Sweet Stout166%3% - 15%
Standard/Ordinary Bitter155%1% - 14%
No Profile Selected145%1% - 10%
English IPA144%2% - 8%
Brown Porter147%3% - 13%
Specialty IPA: Red IPA135%2% - 10%
Sweet Stout138%2% - 27%
English Barleywine123%1% - 7%
Northern English Brown126%2% - 10%
American Stout127%1% - 15%
Dark Mild127%3% - 14%
British Brown Ale117%1% - 20%
American Porter116%2% - 13%
English Porter109%4% - 16%
Specialty IPA: Black IPA105%2% - 8%
Strong Scotch Ale94%1% - 12%
British Strong Ale97%1% - 15%
Mild95%3% - 8%
Baltic Porter85%2% - 10%
Scottish Heavy85%2% - 10%
Dry Stout86%2% - 9%
Specialty Beer89%3% - 17%
Irish Red Ale86%3% - 11%
Specialty IPA: Rye IPA83%1% - 8%
California Common Beer85%2% - 9%
Oatmeal Stout76%4% - 8%
Old Ale76%3% - 8%
American Stout76%2% - 13%
American Brown Ale75%2% - 12%
Irish Stout64%2% - 9%
Foreign Extra Stout58%1% - 14%
Old Ale58%6% - 10%
Imperial IPA42%2% - 2%
Double IPA44%2% - 6%
Specialty IPA: New England IPA43%1% - 5%
Dark American Lager47%3% - 15%
Clone Beer410%4% - 18%
Baltic Porter35%4% - 7%
Dunkles Weissbier37%3% - 14%
English Barleywine34%2% - 5%
Foreign Extra Stout34%3% - 6%
Spice, Herb, or Vegetable Beer37%3% - 12%
Munich Dunkel32%2% - 2%
English IPA34%2% - 7%
American Brown Ale38%5% - 9%
American Barleywine32%1% - 4%
Traditional Bock34%3% - 6%
Belgian Dubbel34%2% - 4%
Specialty IPA: Brown IPA27%5% - 9%
Other Smoked Beer24%1% - 8%
Vienna Lager24%4% - 4%
Saison22%1% - 2%
Southern English Brown27%7% - 7%
Saison26%5% - 6%
Weizen/Weissbier22%2% - 3%
Experimental Beer24%2% - 5%
Tropical Stout23%3% - 3%
Holiday/Winter Special Spiced Beer28%3% - 14%
British Golden Ale23%2% - 3%
Altbier22%1% - 2%
Wee Heavy23%3% - 4%
Australian Sparkling Ale22%1% - 2%
Oktoberfest/Märzen21%1% - 2%
Fruit Beer22%1% - 3%
Scottish Export25%5% - 5%