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American Porter and Stout - Imperial Stout

BJCP Style Guide

Top 10 Imperial Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Abraxas clone
5.5 gal 14.11% 99.33 1.130 1.039
All Grain 3597
Smoked Imperial Porter
20 L 11.87% 31.86 1.128 1.052
BIAB 3051
Canadian Breakfast Stout
5 gal 8.76% 63.34 1.085 1.019
All Grain 3034
Founders KBS Clone
5 gal 9.01% 75.73 1.093 1.024
All Grain 2873
Russian Imperial Stout
5.25 gal 14.69% 90.63 1.122 1.024
Partial Mash 2772
American Imperial Stout
5.5 gal 11.37% 113.09 1.115 1.028
All Grain 2601
American Imperial Stout I - Beer
33 L 9.01% 74.3 1.083 1.014
All Grain 2533
Imperial Stout BIAB
5.75 gal 9.51% 80.77 1.094 1.021
All Grain 2371
Bakke Brygg Rye Porter 20 L
20 L 8.44% 59.27 1.085 1.020
All Grain 2282
OLD WORLD RUSSIAN IMPERIAL STOUT CLONE Braumeister 20L
21 L 9.5% 78.69 1.087 1.014
BIAB 2153

Newest Imperial Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Uber cakes
5.5 gal 7.51% 15.59 1.079 1.022
All Grain 5
FRWL Tweak
5.5 gal 10.04% 78.55 1.108 1.031
extract 6
Brew Year's Day '20
5.5 gal 9.71% 97.7 1.097 1.023
All Grain 3
Awesome Recipe
5.5 gal 5.58% 0 1.057 1.014
BIAB 3
American Imperial Stout
5.5 gal 10.14% 118.3 1.103 1.026
extract 5
Personal - Low Carb Winter Warmer
2.65 gal 8.13% 0 1.076 1.014
extract 10
Dragon’s Milk - 3rd Charm
6 gal 9.01% 83.47 1.091 1.023
All Grain 6
Awesome Recipe
1.5 gal 9.75% 0 1.099 1.025
All Grain 8
Misplaced Confidence
4 gal 8.73% 84.82 1.087 1.021
All Grain 3
Awesome Recipe
5 gal 9.8% 0 1.094 1.020
BIAB 4

Fermentables Used In Imperial Stout Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Oats 713 Adjunct raw 2.2°L
33 8% 0% - 100%
American - Chocolate 695 American Grain roasted malt 350°L
29 5% 1% - 61%
American - Roasted Barley 673 American Grain roasted malt 300°L
33 4% 1% - 69%
American - Pale 2-Row 620 American Grain base malt 1.8°L
37 63% 3% - 100%
United Kingdom - Maris Otter Pale 451 United Kingdom Grain base malt 3.75°L
38 59% 2% - 100%
American - Caramel / Crystal 120L 391 American Grain crystal malt 120°L
33 4% 0% - 20%
United Kingdom - Chocolate 269 United Kingdom Grain roasted malt 425°L
34 5% 1% - 23%
United Kingdom - Roasted Barley 260 United Kingdom Grain roasted malt 550°L
29 4% 0% - 16%
American - Caramel / Crystal 60L 245 American Grain crystal malt 60°L
34 5% 0% - 23%
Belgian - Special B 227 Belgian Grain roasted malt 115°L
34 5% 1% - 24%

Hops Used In Imperial Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 295 15 54% 2% - 100%
Willamette 214 4.5 35% 2% - 100%
Columbus 202 15 46% 7% - 100%
Nugget 179 14 43% 6% - 100%
East Kent Goldings 170 5 36% 7% - 100%
Chinook 167 13 35% 2% - 100%
Centennial 167 10 30% 1% - 100%
Cascade 159 7 35% 5% - 100%
Northern Brewer 136 7.8 36% 5% - 100%
Fuggles 124 4.5 35% 2% - 100%

Steeping Grains Used In Imperial Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 39 American Grain roasted malt 350°L
29 27% 7% - 100%
American - Roasted Barley 31 American Grain roasted malt 300°L
33 26% 8% - 70%
American - Caramel / Crystal 120L 22 American Grain crystal malt 120°L
33 26% 1% - 100%
American - Black Malt 19 American Grain roasted malt 500°L
28 19% 4% - 50%
Flaked Oats 16 Adjunct raw 2.2°L
33 25% 3% - 100%
United Kingdom - Chocolate 15 United Kingdom Grain roasted malt 425°L
34 26% 9% - 50%
United Kingdom - Roasted Barley 14 United Kingdom Grain roasted malt 550°L
29 27% 8% - 50%
United Kingdom - Black Patent 12 United Kingdom Grain roasted malt 525°L
27 19% 5% - 33%
American - Caramel / Crystal 60L 10 American Grain crystal malt 60°L
34 30% 13% - 100%
American - Caramel / Crystal 40L 8 American Grain crystal malt 40°L
34 37% 13% - 50%

Yeasts Used In Imperial Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 322 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 146 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 110 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 104 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Nottingham Ale Yeast 73 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Dry English Ale Yeast WLP007 64 White Labs Ale Med-High Med-High 75% 65°F 70°F
Imperial Yeast - A10 Darkness 49 Imperial Yeast Ale Medium 71% 62°F 72°F
Wyeast - London Ale 1028 37 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - San Diego Super Yeast WLP090 34 White Labs Ale High Med-High 79.5% 65°F 68°F
Mangrove Jack - New World Strong Ale M42 28 Mangrove Jack Ale n/a High 79.5% 61°F 72°F

Other Ingredients Used In Imperial Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 121 Water Agt Mash 18% 0% - 100%
Calcium Chloride (dihydrate) 78 Water Agt Mash 19% 0% - 100%
Whirlfloc 71 Water Agt Boil 60% 0% - 100%
Irish Moss 67 Fining Boil 53% 0% - 100%
Baking Soda 55 Water Agt Mash 20% 0% - 100%
Chalk 51 Water Agt Mash 23% 0% - 89%
Epsom Salt 39 Water Agt Mash 10% 0% - 100%
Lactic acid 29 Water Agt Mash 69% 0% - 100%
Table Salt 28 Water Agt Mash 10% 0% - 100%
Calcium Chloride (dihydrate) 27 Water Agt Mash 35% 0% - 100%

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