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American Porter and Stout - Imperial Stout


Top 10 Imperial Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Stout #3
4.5 gal 12.83% 100.72 1.122 1.024
All Grain 2894
American Imperial Stout I - Beer
33 L 9.01% 74.3 1.083 1.014
All Grain 1685
Russian Imperial Stout
5.25 gal 14.69% 90.63 1.122 1.024
Partial Mash 1594
Maple Imperial Breakfast Stout
6 gal 11.99% 62.85 1.105 1.023
All Grain 1572
Bakke Brygg Rye Porter 20 L
20 L 8.44% 59.27 1.085 1.02
All Grain 1544
Denny's BVIP (BIAB 3 gal)
3 gal 8.42% 55.99 1.085 1.021
BIAB 1177
Founders KBS Clone
5 gal 9.01% 75.73 1.093 1.024
All Grain 1087
Stout
4.25 gal 11.25% 88.79 1.104 1.027
BIAB 1064
OLD WORLD RUSSIAN IMPERIAL STOUT CLONE Braumeister 20L
21 L 9.5% 78.69 1.087 1.014
BIAB 1021
Ten Fidy
3.5 gal 12.21% 104.48 1.124 1.031
All Grain 950

Newest Imperial Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Kjeller 5 - Russian Imperial Stout 40L
40 L 8.77% 56.69 1.088 1.021
BIAB 5
Barrel Aged Imperial Stout
5.5 gal 9.42% 43.23 1.097 1.026
All Grain 2
The Kernel Imperial Brown Stout, London 1856
5.5 gal 9.61% 149.51 1.088 1.02
All Grain 4
Russian Imperial Stout
5 gal 9.17% 139.01 1.105 1.035
All Grain 5
Dunkelheit - Strong stout
15 L 9.78% 59.72 1.097 1.022
BIAB 10
Morning cup of coffee
5 gal 9.31% 45.32 1.105 1.034
All Grain 19
Apocabyss Imperial Stout
50 L 9.07% 57.15 1.089 1.02
All Grain 8
TEN FIDY
5.5 gal 10.43% 75.67 1.111 1.032
All Grain 12
Awesome Recipe
5.5 gal 9.35% 54.39 1.095 1.023
All Grain 7
Peanut Butter Cup Stout
5 gal 7.71% 54.23 1.078 1.02
extract 9

Fermentables Used In Imperial Stout Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Roasted Barley
374
American
Grain
Roasted malt
300 °L 
33
4%
1% - 26%
Chocolate
358
American
Grain
Roasted malt
350 °L 
29
5%
1% - 19%
Flaked Oats
357
Adjunct
Raw
2.2 °L 
33
7%
1% - 100%
Pale 2-Row
324
American
Grain
Base malt
1.8 °L 
37
63%
8% - 92%
Maris Otter Pale
240
United Kingdom
Grain
Base malt
3.75 °L 
38
60%
2% - 94%
Caramel / Crystal 120L
203
American
Grain
Crystal malt
120 °L 
33
4%
0% - 16%
Roasted Barley
143
United Kingdom
Grain
Roasted malt
550 °L 
29
4%
1% - 16%
Chocolate
139
United Kingdom
Grain
Roasted malt
425 °L 
34
4%
1% - 16%
Caramel / Crystal 60L
120
American
Grain
Crystal malt
60 °L 
34
5%
0% - 23%
Black Patent
115
United Kingdom
Grain
Roasted malt
525 °L 
27
3%
0% - 11%

Hops Used In Imperial Stout Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Magnum1561551%6% - 100%
Columbus1241542%7% - 100%
Willamette1124.534%3% - 100%
East Kent Goldings93535%7% - 100%
Nugget901440%8% - 100%
Cascade89734%5% - 100%
Chinook881334%8% - 100%
Centennial861027%1% - 100%
Northern Brewer747.838%13% - 100%
Fuggles604.532%8% - 100%

Steeping Grains Used In Imperial Stout Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate25American
Grain
Roasted malt350 °L 
29
24%
12% - 48%
Roasted Barley20American
Grain
Roasted malt300 °L 
33
24%
9% - 50%
Caramel / Crystal 120L15American
Grain
Crystal malt120 °L 
33
22%
8% - 60%
Black Malt13American
Grain
Roasted malt500 °L 
28
20%
4% - 50%
Flaked Oats10
Adjunct
Raw2.2 °L 
33
21%
10% - 29%
Roasted Barley10United Kingdom
Grain
Roasted malt550 °L 
29
25%
8% - 38%
Chocolate9United Kingdom
Grain
Roasted malt425 °L 
34
26%
9% - 50%
Black Patent9United Kingdom
Grain
Roasted malt525 °L 
27
18%
5% - 33%
Carapils (Dextrine Malt)5American
Grain
Crystal malt1.8 °L 
33
20%
10% - 33%
Caramel / Crystal 60L5American
Grain
Crystal malt60 °L 
34
23%
13% - 33%

Yeasts Used In Imperial Stout Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05178Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-0466Fermentis / SafaleAle.0975High7554°F77°F
California Ale Yeast WLP00161White LabsAleHighMedium76.568°F73°F
American Ale 105650WyeastAle0.1Med-Low7560°F72°F
Dry English Ale Yeast WLP00743White LabsAleMed-HighMed-High7565°F70°F
Nottingham Ale Yeast31DanstarAleMed-HighHigh7757°F70°F
London Ale 102828WyeastAle0.1Med-Low7560°F72°F
San Diego Super Yeast WLP09019White LabsAleHighMed-High79.565°F68°F
English Ale Yeast WLP00218White LabsAleMediumVery High66.565°F68°F
Super High Gravity Ale Yeast WLP09916White LabsAleVery HighMedium8565°F69°F
London Ale III 131814WyeastAle0.1High7364°F74°F

Other Ingredients Used In Imperial Stout Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss51FiningBoil63%0% - 100%
yeast nutrient50OtherBoil40%0% - 100%
whirlfloc41OtherBoil64%0% - 100%
Cocoa Nibs36SpiceBoil28%0% - 100%
Coffee30SpiceBoil41%1% - 100%
vanilla bean27FlavorBoil48%1% - 100%
Cacao nibs26FlavorSecondary45%3% - 100%
Whirfloc18FiningBoil56%0% - 100%
Bourbon17FlavorSecondary34%1% - 100%
vanilla beans14FlavorPrimary59%11% - 96%
Gypsum12Water AgtMash17%0% - 100%

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