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American Porter and Stout - Imperial Stout


Top 10 Imperial Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Stout #3
4.5 gal 12.83% 100.72 1.122 1.024
All Grain 1986
American Imperial Stout I - Beer
33 L 9.01% 74.3 1.083 1.014
All Grain 1299
Idaho Breakfast Stout v1.3
5.4 gal 7.69% 64.44 1.071 1.013
All Grain 1228
Marshmallow Stout
5 L 10.29% 46.15 1.092 1.014
BIAB 1165
Russian Imperial Stout
5.25 gal 14.69% 90.63 1.122 1.024
Partial Mash 1162
Denny's BVIP (BIAB 3 gal)
3 gal 8.42% 55.99 1.085 1.021
BIAB 926
Imperialist Stout
10 L 9.11% 78.8 1.091 1.022
All Grain 857
Founders Breakfast Stout Clone
5 gal 8.46% 77.12 1.086 1.021
All Grain 827
Stout
4.25 gal 11.25% 88.79 1.104 1.027
BIAB 819
Maple Imperial Breakfast Stout
6 gal 11.99% 62.85 1.105 1.023
All Grain 795

Newest Imperial Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Dark Matter
24 L 9.65% 64.16 1.092 1.018
BIAB 1
Ray Imperial Stout
16 L 8.79% 61.54 1.086 1.019
All Grain 1
Sm'Oaked Vanilla Stout
5.5 gal 11.43% 55.94 1.108 1.02
All Grain 11
#37
5 gal 14.06% 118.22 1.135 1.027
All Grain 6
The Upside Down Russian Imperial Stout 2017
3 gal 12.7% 208.95 1.118 1.021
All Grain 4
Ale Satan!
5.5 gal 9.06% 56.63 1.09 1.021
All Grain 5
Black Forrest Cake Cake Cake
2 gal 7.71% 41.47 1.079 1.02
Partial Mash 3
Cinnamon Challenge
5 L 15.2% 90.38 1.141 1.025
BIAB 6
The Balrog
14 L 16.26% 111.54 1.142 1.018
All Grain 8
Grimole Stout 2017
5.5 gal 7.85% 0 1.08 1.02
All Grain 6

Fermentables Used In Imperial Stout Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Roasted Barley
283
American
Grain
Roasted malt
300 °L 
33
5%
0% - 26%
Chocolate
274
American
Grain
Roasted malt
350 °L 
29
5%
1% - 19%
Flaked Oats
264
Adjunct
Raw
2.2 °L 
33
7%
1% - 100%
Pale 2-Row
253
American
Grain
Base malt
1.8 °L 
37
64%
8% - 92%
Maris Otter Pale
182
United Kingdom
Grain
Base malt
3.75 °L 
38
58%
2% - 94%
Caramel / Crystal 120L
156
American
Grain
Crystal malt
120 °L 
33
4%
0% - 16%
Chocolate
108
United Kingdom
Grain
Roasted malt
425 °L 
34
4%
1% - 16%
Roasted Barley
108
United Kingdom
Grain
Roasted malt
550 °L 
29
4%
0% - 13%
Black Patent
90
United Kingdom
Grain
Roasted malt
525 °L 
27
3%
0% - 11%
Caramel / Crystal 60L
88
American
Grain
Crystal malt
60 °L 
34
5%
1% - 23%

Hops Used In Imperial Stout Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Magnum1181551%6% - 100%
Columbus931539%7% - 100%
Willamette804.533%3% - 100%
East Kent Goldings74534%7% - 100%
Centennial691027%1% - 100%
Nugget681442%10% - 100%
Cascade64733%4% - 100%
Chinook611336%8% - 100%
Northern Brewer547.839%15% - 100%
Fuggles524.533%9% - 100%

Steeping Grains Used In Imperial Stout Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate22American
Grain
Roasted malt350 °L 
29
24%
12% - 48%
Roasted Barley17American
Grain
Roasted malt300 °L 
33
25%
9% - 50%
Black Malt12American
Grain
Roasted malt500 °L 
28
17%
4% - 50%
Caramel / Crystal 120L12American
Grain
Crystal malt120 °L 
33
22%
8% - 60%
Black Patent10United Kingdom
Grain
Roasted malt525 °L 
27
18%
5% - 33%
Flaked Oats9
Adjunct
Raw2.2 °L 
33
20%
10% - 29%
Roasted Barley9United Kingdom
Grain
Roasted malt550 °L 
29
23%
8% - 33%
Chocolate8United Kingdom
Grain
Roasted malt425 °L 
34
21%
9% - 33%
Carapils (Dextrine Malt)6American
Grain
Crystal malt1.8 °L 
33
18%
10% - 33%
Dark Chocolate4American
Grain
Roasted malt420 °L 
29
26%
13% - 43%

Yeasts Used In Imperial Stout Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05135Fermentis / SafaleAle.095Medium8154°F77°F
California Ale Yeast WLP00150White LabsAleHighMedium76.568°F73°F
Safale - English Ale Yeast S-0448Fermentis / SafaleAle.0975High7554°F77°F
Dry English Ale Yeast WLP00739White LabsAleMed-HighMed-High7565°F70°F
American Ale 105637WyeastAle0.1Med-Low7560°F72°F
Nottingham Ale Yeast27DanstarAleMed-HighHigh7757°F70°F
San Diego Super Yeast WLP09018White LabsAleHighMed-High79.565°F68°F
London Ale 102818WyeastAle0.1Med-Low7560°F72°F
English Ale Yeast WLP00213White LabsAleMediumVery High66.565°F68°F
Super High Gravity Ale Yeast WLP09913White LabsAleVery HighMedium8565°F69°F
London Ale Yeast WLP01311White LabsAleMediumMedium7166°F71°F

Other Ingredients Used In Imperial Stout Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss40FiningBoil65%0% - 100%
Yeast Nutrient33OtherBoil37%0% - 100%
Whirlfloc 28FiningBoil65%0% - 100%
cocoa nibs25FlavorPrimary26%0% - 100%
Cacao nibs23OtherBoil44%3% - 100%
coffee22SpiceSecondary46%1% - 100%
Vanilla bean22FlavorPrimary46%1% - 100%
Bourbon15FlavorSecondary38%1% - 100%
cocoa powder11FlavorBoil40%0% - 100%
Whirfloc11FiningBoil70%2% - 100%
Belgian bittersweet chocolate9OtherBoil18%0% - 31%

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