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American Porter and Stout - Imperial Stout


Top 10 Imperial Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Stout #3
4.5 gal 12.83% 100.72 1.122 1.024
All Grain 2263
Founders Breakfast Stout Clone
5 gal 8.46% 77.12 1.086 1.021
All Grain 1537
American Imperial Stout I - Beer
33 L 9.01% 74.3 1.083 1.014
All Grain 1426
Idaho Breakfast Stout v1.3
5.4 gal 7.69% 64.44 1.071 1.013
All Grain 1326
Russian Imperial Stout
5.25 gal 14.69% 90.63 1.122 1.024
Partial Mash 1285
Denny's BVIP (BIAB 3 gal)
3 gal 8.42% 55.99 1.085 1.021
BIAB 993
Maple Imperial Breakfast Stout
6 gal 11.99% 62.85 1.105 1.023
All Grain 984
Imperialist Stout
10 L 9.11% 78.8 1.091 1.022
All Grain 939
Stout
4.25 gal 11.25% 88.79 1.104 1.027
BIAB 887
OLD WORLD RUSSIAN IMPERIAL STOUT CLONE Braumeister 20L
21 L 9.5% 78.69 1.087 1.014
BIAB 813

Newest Imperial Stout Recipes

Title Size ABV IBU OG FG Color Method Views
FAT CUB IMPERIAL STOUT
4.25 gal 9.69% 68.44 1.097 1.023
BIAB 0
Milk Stout
5 gal 7.3% 28.27 1.076 1.024
BIAB 4
Medusa Head
12 gal 8.28% 85.86 1.084 1.021
All Grain 6
Wampa Stout 50L
50 L 9.22% 81.33 1.093 1.023
All Grain 6
Wampa Stout
50 L 9.09% 82.11 1.092 1.023
All Grain 8
Sunset Stout
10 L 10.78% 56.53 1.109 1.027
Partial Mash 4
Yuri Silvio
5.5 gal 8.31% 82.79 1.084 1.021
All Grain 12
Supreme Leader Stout
5 gal 11.08% 82.91 1.104 1.019
All Grain 5
imperial stout # 2
22 L 11.64% 26.42 1.111 1.022
BIAB 4
Bananas
2.5 gal 14.03% 99.58 1.123 1.016
BIAB 11

Fermentables Used In Imperial Stout Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Roasted Barley
320
American
Grain
Roasted malt
300 °L 
33
5%
0% - 26%
Chocolate
311
American
Grain
Roasted malt
350 °L 
29
5%
1% - 19%
Flaked Oats
301
Adjunct
Raw
2.2 °L 
33
7%
1% - 100%
Pale 2-Row
290
American
Grain
Base malt
1.8 °L 
37
64%
8% - 92%
Maris Otter Pale
203
United Kingdom
Grain
Base malt
3.75 °L 
38
59%
2% - 94%
Caramel / Crystal 120L
174
American
Grain
Crystal malt
120 °L 
33
4%
0% - 16%
Chocolate
122
United Kingdom
Grain
Roasted malt
425 °L 
34
4%
1% - 16%
Roasted Barley
120
United Kingdom
Grain
Roasted malt
550 °L 
29
4%
1% - 13%
Black Malt
102
American
Grain
Roasted malt
500 °L 
28
3%
0% - 13%
Caramel / Crystal 60L
102
American
Grain
Crystal malt
60 °L 
34
5%
1% - 23%

Hops Used In Imperial Stout Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Magnum1341552%6% - 100%
Columbus1041540%7% - 100%
Willamette924.533%3% - 100%
Cascade81734%4% - 100%
East Kent Goldings80536%7% - 100%
Centennial771027%1% - 100%
Nugget751442%10% - 100%
Chinook721336%8% - 100%
Northern Brewer597.840%15% - 100%
Fuggles534.534%9% - 100%

Steeping Grains Used In Imperial Stout Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate22American
Grain
Roasted malt350 °L 
29
24%
12% - 48%
Roasted Barley17American
Grain
Roasted malt300 °L 
33
25%
9% - 50%
Black Malt12American
Grain
Roasted malt500 °L 
28
17%
4% - 50%
Caramel / Crystal 120L12American
Grain
Crystal malt120 °L 
33
22%
8% - 60%
Black Patent10United Kingdom
Grain
Roasted malt525 °L 
27
18%
5% - 33%
Roasted Barley10United Kingdom
Grain
Roasted malt550 °L 
29
24%
8% - 38%
Chocolate9United Kingdom
Grain
Roasted malt425 °L 
34
22%
9% - 33%
Flaked Oats9
Adjunct
Raw2.2 °L 
33
20%
10% - 29%
Carapils (Dextrine Malt)6American
Grain
Crystal malt1.8 °L 
33
18%
10% - 33%
Dark Chocolate4American
Grain
Roasted malt420 °L 
29
26%
13% - 43%

Yeasts Used In Imperial Stout Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05152Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-0456Fermentis / SafaleAle.0975High7554°F77°F
California Ale Yeast WLP00149White LabsAleHighMedium76.568°F73°F
American Ale 105645WyeastAle0.1Med-Low7560°F72°F
Dry English Ale Yeast WLP00741White LabsAleMed-HighMed-High7565°F70°F
Nottingham Ale Yeast27DanstarAleMed-HighHigh7757°F70°F
London Ale 102820WyeastAle0.1Med-Low7560°F72°F
San Diego Super Yeast WLP09020White LabsAleHighMed-High79.565°F68°F
Super High Gravity Ale Yeast WLP09914White LabsAleVery HighMedium8565°F69°F
English Ale Yeast WLP00213White LabsAleMediumVery High66.565°F68°F
London ESB Ale 196812WyeastAle0.1Very High6964°F72°F

Other Ingredients Used In Imperial Stout Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss44FiningBoil63%0% - 100%
Yeast nutrient43Water AgtBoil40%0% - 100%
Whirlfloc 33FiningBoil63%0% - 100%
Cocoa Nibs27SpiceSecondary24%0% - 100%
cacao nibs25FlavorSecondary44%3% - 100%
Vanilla Bean25FlavorBoil49%1% - 100%
Coffee24FlavorBoil43%1% - 100%
Bourbon17FlavorSecondary37%1% - 100%
Whirfloc13FiningBoil69%2% - 100%
Cocoa Powder11FlavorMash40%0% - 100%
vanilla beans10FlavorSecondary63%1% - 96%

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