American Porter and Stout - Imperial Stout

Top 10 Imperial Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Smoked Imperial Porter	20 L	12.57%	31.93	1.12	1.037		BIAB	2522
Russian Imperial Stout	5.25 gal	14.69%	90.63	1.122	1.024		Partial Mash	2160
American Imperial Stout I - Beer	33 L	9.01%	74.3	1.083	1.014		All Grain	2155
Abraxas clone	5.5 gal	14.11%	99.33	1.13	1.039		All Grain	2099
Bakke Brygg Rye Porter 20 L	20 L	8.44%	59.27	1.085	1.02		All Grain	1986
Founders KBS Clone	5 gal	9.01%	75.73	1.093	1.024		All Grain	1856
Canadian Breakfast Stout	5 gal	8.76%	63.34	1.085	1.019		All Grain	1853
Imperial Stout BIAB	5.75 gal	9.51%	80.77	1.094	1.021		All Grain	1691
OLD WORLD RUSSIAN IMPERIAL STOUT CLONE Braumeister 20L	21 L	9.5%	78.69	1.087	1.014		BIAB	1497
Denny's BVIP (BIAB 3 gal)	3 gal	8.42%	55.99	1.085	1.021		BIAB	1480

Newest Imperial Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	1 gal	10.15%	0	1.103	1.026		All Grain	3
Bowhunters Bourbon Barrel Sout	5.5 gal	12.36%	41.6	1.116	1.022		extract	6
Awesome Recipe	6 gal	10.2%	74.71	1.097	1.019		All Grain	7
Brickway Barrel Collab	10 gal	11.85%	83.82	1.124	1.034		BIAB	6
Awesome Recipe	2.5 gal	12.57%	0	1.128	1.032		All Grain	1
Awesome Recipe	12 gal	4.25%	0	1.043	1.011		All Grain	1
Porter/Stout Trial #1	1 gal	7.5%	26.32	1.076	1.019		BIAB	4
Quadruple Vanilla	20 L	10.03%	40.79	1.102	1.026		All Grain	8
Sour Pimp Cane 4	6 gal	14.39%	0	1.115	1.005		All Grain	13
Sour Palm Sunday 4	6 gal	13.39%	0	1.107	1.005		extract	9

Fermentables Used In Imperial Stout Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	582		Adjunct	Raw	2.2 °L	33	7%	0% - 100%
Chocolate	574	American	Grain	Roasted malt	350 °L	29	5%	1% - 29%
Roasted Barley	567	American	Grain	Roasted malt	300 °L	33	4%	1% - 26%
Pale 2-Row	508	American	Grain	Base malt	1.8 °L	37	63%	3% - 100%
Maris Otter Pale	396	United Kingdom	Grain	Base malt	3.75 °L	38	59%	2% - 100%
Caramel / Crystal 120L	325	American	Grain	Crystal malt	120 °L	33	4%	0% - 12%
Chocolate	232	United Kingdom	Grain	Roasted malt	425 °L	34	5%	1% - 23%
Roasted Barley	230	United Kingdom	Grain	Roasted malt	550 °L	29	4%	0% - 16%
Caramel / Crystal 60L	197	American	Grain	Crystal malt	60 °L	34	5%	0% - 23%
Special B	184	Belgian	Grain	Roasted malt	115 °L	34	4%	1% - 24%

Hops Used In Imperial Stout Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Magnum	232	12.8	51%	2% - 100%
Willamette	184	4.9	36%	3% - 100%
Columbus	169	13.4	44%	5% - 100%
Nugget	142	14	43%	8% - 100%
East Kent Goldings	139	5.8	35%	7% - 100%
Centennial	134	11.1	28%	1% - 100%
Cascade	134	8.8	36%	5% - 100%
Chinook	132	11.6	35%	8% - 100%
Northern Brewer	115	9.3	37%	7% - 100%
Fuggles	109	4.4	35%	8% - 100%

Steeping Grains Used In Imperial Stout Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Chocolate	36	American	Grain	Roasted malt	350 °L	29	27%	7% - 100%
Roasted Barley	30	American	Grain	Roasted malt	300 °L	33	27%	9% - 70%
Caramel / Crystal 120L	21	American	Grain	Crystal malt	120 °L	33	21%	1% - 60%
Black Malt	18	American	Grain	Roasted malt	500 °L	28	19%	1% - 50%
Flaked Oats	17		Adjunct	Raw	2.2 °L	33	25%	3% - 100%
Chocolate	15	United Kingdom	Grain	Roasted malt	425 °L	34	26%	9% - 50%
Roasted Barley	14	United Kingdom	Grain	Roasted malt	550 °L	29	27%	8% - 50%
Black Patent	12	United Kingdom	Grain	Roasted malt	525 °L	27	19%	5% - 33%
Caramel / Crystal 60L	8	American	Grain	Crystal malt	60 °L	34	24%	13% - 35%
Caramel / Crystal 40L	7	American	Grain	Crystal malt	40 °L	34	36%	13% - 50%

Yeasts Used In Imperial Stout Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	270	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Safale - English Ale Yeast S-04	112	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
California Ale Yeast WLP001	98	White Labs	Ale	High	Medium	76.5	68°F	73°F
American Ale 1056	86	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Dry English Ale Yeast WLP007	56	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
Nottingham Ale Yeast	51	Danstar	Ale	Med-High	High	77	57°F	70°F
A10 Darkness	36	Imperial Yeast	Ale		Medium	71	62°F	72°F
London Ale 1028	35	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
English Ale Yeast WLP002	26	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
San Diego Super Yeast WLP090	26	White Labs	Ale	High	Med-High	79.5	65°F	68°F
Super High Gravity Ale Yeast WLP099	23	White Labs	Ale	Very High	Medium	85	65°F	69°F

Other Ingredients Used In Imperial Stout Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	75	Fining	Boil	58%	0% - 100%
Gypsum	73	Water Agt	Mash	13%	0% - 100%
Calcium Chloride	72	Water Agt	Mash	16%	0% - 100%
yeast nutrient	69	Other	Boil	39%	0% - 100%
Cocoa nibs	58	Flavor	Boil	21%	0% - 100%
Whirlfloc	53	Fining	Boil	63%	3% - 100%
Cacao Nibs	39	Flavor	Boil	35%	0% - 100%
Coffee	38	Flavor	Secondary	39%	0% - 100%
Chalk	37	Water Agt	Mash	25%	0% - 71%
Baking Soda	36	Water Agt	Mash	16%	0% - 100%
Vanilla Bean	36	Spice	Secondary	49%	1% - 100%

Photos