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American Porter and Stout - Imperial Stout


Top 10 Imperial Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Stout #3
4.5 gal 12.83% 100.72 1.122 1.024
All Grain 3482
Maple Imperial Breakfast Stout
6 gal 11.99% 62.85 1.105 1.023
All Grain 2609
Pastry Stout
20 L 10.8% 41.67 1.105 1.032
BIAB 2044
Russian Imperial Stout
5.25 gal 14.69% 90.63 1.122 1.024
Partial Mash 1940
American Imperial Stout I - Beer
33 L 9.01% 74.3 1.083 1.014
All Grain 1939
Bakke Brygg Rye Porter 20 L
20 L 8.44% 59.27 1.085 1.02
All Grain 1824
Founders KBS Clone
5 gal 9.01% 75.73 1.093 1.024
All Grain 1541
Abraxas clone
5.5 gal 14.11% 99.33 1.13 1.039
All Grain 1414
Denny's BVIP (BIAB 3 gal)
3 gal 8.42% 55.99 1.085 1.021
BIAB 1371
Imperial Stout BIAB
5.75 gal 9.51% 80.77 1.094 1.021
All Grain 1364

Newest Imperial Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Grandmas Cinnamon Coffee Milk Stout
5.5 gal 8.15% 0 1.077 1.015
All Grain 0
Tulip Coffee Stout
10 gal 6.44% 0 1.065 1.016
All Grain 2
Dry Rye Porter
5 gal 10.29% 65.42 1.077 1.002
All Grain 3
romantic?Strawberry Stout
1100 L 8.07% 15.03 1.082 1.021
All Grain 8
Awesome Recipe
5.5 gal 10.7% 84.43 1.102 1.02
All Grain 2
The Darkness Russian Imperial Stout
5.5 gal 11.86% 166.9 1.112 1.021
All Grain 10
Imperialstout
14 L 8.5% 68.3 1.083 1.018
All Grain 9
Stone 12th Anniversary Bitter Chocolate Oatmeal Stout
48 L 11.09% 55.65 1.099 1.022
All Grain 2
Grande Inverno
23 L 10.54% 54.68 1.104 1.024
All Grain 7
Awesome Recipe
70 L 9.69% 0 1.098 1.025
All Grain 1

Fermentables Used In Imperial Stout Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Roasted Barley
494
American
Grain
Roasted malt
300 °L 
33
4%
1% - 26%
Flaked Oats
485
Adjunct
Raw
2.2 °L 
33
7%
0% - 100%
Chocolate
478
American
Grain
Roasted malt
350 °L 
29
5%
1% - 24%
Pale 2-Row
438
American
Grain
Base malt
1.8 °L 
37
62%
3% - 100%
Maris Otter Pale
328
United Kingdom
Grain
Base malt
3.75 °L 
38
59%
2% - 94%
Caramel / Crystal 120L
270
American
Grain
Crystal malt
120 °L 
33
4%
0% - 12%
Chocolate
192
United Kingdom
Grain
Roasted malt
425 °L 
34
4%
1% - 16%
Roasted Barley
184
United Kingdom
Grain
Roasted malt
550 °L 
29
4%
0% - 16%
Caramel / Crystal 60L
162
American
Grain
Crystal malt
60 °L 
34
5%
0% - 23%
Black Malt
153
American
Grain
Roasted malt
500 °L 
28
3%
0% - 13%

Hops Used In Imperial Stout Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Magnum2051552%2% - 100%
Columbus1521541%5% - 100%
Willamette1514.535%3% - 100%
Cascade124735%5% - 100%
East Kent Goldings119535%7% - 100%
Nugget1181441%8% - 100%
Chinook1151334%8% - 100%
Centennial1081027%1% - 100%
Northern Brewer887.838%13% - 100%
Fuggles804.534%8% - 100%

Steeping Grains Used In Imperial Stout Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate33American
Grain
Roasted malt350 °L 
29
27%
12% - 100%
Roasted Barley25American
Grain
Roasted malt300 °L 
33
22%
9% - 50%
Caramel / Crystal 120L18American
Grain
Crystal malt120 °L 
33
21%
8% - 60%
Black Malt16American
Grain
Roasted malt500 °L 
28
18%
1% - 50%
Flaked Oats15
Adjunct
Raw2.2 °L 
33
25%
8% - 100%
Chocolate14United Kingdom
Grain
Roasted malt425 °L 
34
27%
9% - 50%
Roasted Barley13United Kingdom
Grain
Roasted malt550 °L 
29
28%
8% - 50%
Black Patent11United Kingdom
Grain
Roasted malt525 °L 
27
19%
5% - 33%
Caramel / Crystal 60L7American
Grain
Crystal malt60 °L 
34
25%
13% - 35%
Caramel / Crystal 40L6American
Grain
Crystal malt40 °L 
34
34%
13% - 50%

Yeasts Used In Imperial Stout Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05223Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-0496Fermentis / SafaleAle.0975High7554°F77°F
California Ale Yeast WLP00181White LabsAleHighMedium76.568°F73°F
American Ale 105672WyeastAle0.1Med-Low7560°F72°F
Dry English Ale Yeast WLP00750White LabsAleMed-HighMed-High7565°F70°F
Nottingham Ale Yeast46DanstarAleMed-HighHigh7757°F70°F
London Ale 102831WyeastAle0.1Med-Low7560°F72°F
A10 Darkness27Imperial YeastAleMedium7162°F72°F
English Ale Yeast WLP00227White LabsAleMediumVery High66.565°F68°F
San Diego Super Yeast WLP09024White LabsAleHighMed-High79.565°F68°F
Denny's Favorite 50 145018WyeastAle0.1Low7560°F70°F

Other Ingredients Used In Imperial Stout Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Yeast Nutrient64OtherBoil38%0% - 100%
irish moss63FiningBoil57%0% - 100%
Cocoa Nibs51SpiceSecondary24%0% - 100%
Whirlfloc46FiningBoil63%0% - 100%
Gypsum38Water AgtMash13%0% - 100%
Calcium Chloride35Water AgtMash14%0% - 100%
Vanilla bean33SpiceSecondary48%1% - 100%
cacao nibs33SpiceSecondary38%2% - 100%
Coffee32FlavorSecondary41%1% - 100%
vanilla beans24FlavorSecondary54%1% - 96%
Bourbon22FlavorSecondary40%1% - 100%

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