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American Porter and Stout - Imperial Stout

BJCP Style Guide

Top 10 Imperial Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Smoked Imperial Porter
20 L 11.87% 31.86 1.128 1.052
BIAB 2765
Abraxas clone
5.5 gal 14.11% 99.33 1.130 1.039
All Grain 2661
Russian Imperial Stout
5.25 gal 14.69% 90.63 1.122 1.024
Partial Mash 2432
Founders KBS Clone
5 gal 9.01% 75.73 1.093 1.024
All Grain 2373
Canadian Breakfast Stout
5 gal 8.76% 63.34 1.085 1.019
All Grain 2340
American Imperial Stout I - Beer
33 L 9.01% 74.3 1.083 1.014
All Grain 2319
Bakke Brygg Rye Porter 20 L
20 L 8.44% 59.27 1.085 1.020
All Grain 2090
Imperial Stout BIAB
5.75 gal 9.51% 80.77 1.094 1.021
All Grain 1956
OLD WORLD RUSSIAN IMPERIAL STOUT CLONE Braumeister 20L
21 L 9.5% 78.69 1.087 1.014
BIAB 1864
American Imperial Stout
5.5 gal 11.37% 113.09 1.115 1.028
All Grain 1731

Newest Imperial Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Irish death clone
2.5 gal 8.15% 43.18 1.085 1.023
All Grain 3
Prairie Bomb! Inspired
10 gal 13.22% 68.86 1.142 1.041
All Grain 24
Caramel macchiato imperial stout
10 gal 9.98% 54.02 1.099 1.023
All Grain 2
Tim's NHC RIS
5.5 gal 10.57% 54.1 1.104 1.024
All Grain 20
180 Stout
12.5 gal 13.05% 49.49 1.124 1.025
All Grain 7
Chocolate brandy cherry Pastry Stout
45 L 9.06% 42.95 1.089 1.020
All Grain 1
Oaked Imperial Stout
5.25 gal 9.92% 87.67 1.101 1.025
Partial Mash 12
Its a stout
5.5 gal 8.22% 42.44 1.089 1.026
All Grain 6
"Oh Joyous Union" Imperial Bourbon Stout
4 gal 9.23% 87.69 1.099 1.029
BIAB 9
임페리얼 스타우트
19 L 9.69% 74.53 1.093 1.019
All Grain 7

Fermentables Used In Imperial Stout Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Oats 628 Adjunct raw 2.2°L
33 7% 0% - 100%
American - Chocolate 621 American Grain roasted malt 350°L
29 5% 1% - 29%
American - Roasted Barley 610 American Grain roasted malt 300°L
33 4% 1% - 26%
American - Pale 2-Row 553 American Grain base malt 1.8°L
37 63% 3% - 100%
United Kingdom - Maris Otter Pale 418 United Kingdom Grain base malt 3.75°L
38 59% 2% - 100%
American - Caramel / Crystal 120L 344 American Grain crystal malt 120°L
33 4% 0% - 12%
United Kingdom - Chocolate 237 United Kingdom Grain roasted malt 425°L
34 5% 1% - 23%
United Kingdom - Roasted Barley 235 United Kingdom Grain roasted malt 550°L
29 4% 0% - 16%
American - Caramel / Crystal 60L 214 American Grain crystal malt 60°L
34 5% 0% - 23%
Belgian - Special B 202 Belgian Grain roasted malt 115°L
34 4% 1% - 24%

Hops Used In Imperial Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 261 15 53% 2% - 100%
Willamette 196 4.5 35% 3% - 100%
Columbus 180 15 45% 5% - 100%
Nugget 157 14 41% 8% - 100%
East Kent Goldings 154 5 36% 7% - 100%
Chinook 148 13 35% 8% - 100%
Cascade 142 7 36% 5% - 100%
Centennial 141 10 29% 1% - 100%
Fuggles 114 4.5 34% 7% - 100%
Northern Brewer 113 7.8 36% 7% - 100%

Steeping Grains Used In Imperial Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 38 American Grain roasted malt 350°L
29 28% 7% - 100%
American - Roasted Barley 31 American Grain roasted malt 300°L
33 26% 9% - 70%
American - Caramel / Crystal 120L 19 American Grain crystal malt 120°L
33 22% 1% - 60%
American - Black Malt 18 American Grain roasted malt 500°L
28 19% 4% - 50%
Flaked Oats 16 Adjunct raw 2.2°L
33 25% 3% - 100%
United Kingdom - Chocolate 15 United Kingdom Grain roasted malt 425°L
34 26% 9% - 50%
United Kingdom - Roasted Barley 14 United Kingdom Grain roasted malt 550°L
29 27% 8% - 50%
United Kingdom - Black Patent 12 United Kingdom Grain roasted malt 525°L
27 19% 5% - 33%
American - Caramel / Crystal 40L 8 American Grain crystal malt 40°L
34 37% 13% - 50%
American - Caramel / Crystal 60L 8 American Grain crystal malt 60°L
34 32% 13% - 100%

Yeasts Used In Imperial Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 289 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis / Safale - Safale - English Ale Yeast S-04 126 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 107 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 93 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - Dry English Ale Yeast WLP007 59 White Labs Ale Med-High Med-High 75% 65°F 70°F
Danstar - Nottingham Ale Yeast 57 Danstar Ale Med-High High 77% 57°F 70°F
Imperial Yeast - A10 Darkness 37 Imperial Yeast Ale Medium 71% 62°F 72°F
Wyeast - London Ale 1028 35 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - San Diego Super Yeast WLP090 30 White Labs Ale High Med-High 79.5% 65°F 68°F
White Labs - English Ale Yeast WLP002 25 White Labs Ale Medium Very High 66.5% 65°F 68°F

Other Ingredients Used In Imperial Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 92 Water Agt Mash 16% 0% - 100%
Calcium Chloride (dihydrate) 89 Water Agt Mash 21% 0% - 100%
Irish Moss 71 Fining Boil 55% 0% - 100%
Whirlfloc 60 Fining Boil 61% 0% - 100%
Chalk 46 Water Agt Mash 24% 0% - 71%
Baking Soda 45 Water Agt Mash 16% 0% - 100%
Epsom Salt 32 Water Agt Mash 8% 0% - 27%
Table Salt 23 Water Agt Mash 8% 0% - 47%
Lactic acid 20 Water Agt Mash 60% 0% - 100%
Wyeast - Beer Nutrient 10 Other Boil 47% 1% - 100%

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