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American Porter and Stout - Imperial Stout

BJCP Style Guide

Top 10 Imperial Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Abraxas clone
5.5 gal 14.11% 99.33 1.130 1.039
All Grain 4279
Canadian Breakfast Stout
5 gal 8.76% 63.34 1.085 1.019
All Grain 3533
Smoked Imperial Porter
20 L 11.87% 31.86 1.128 1.052
BIAB 3187
Founders KBS Clone
5 gal 9.01% 75.73 1.093 1.024
All Grain 3136
American Imperial Stout
5.5 gal 11.37% 113.09 1.115 1.028
All Grain 2971
Russian Imperial Stout
5.25 gal 14.69% 90.63 1.122 1.024
Partial Mash 2931
Imperial Stout BIAB
5.75 gal 9.51% 80.77 1.094 1.021
All Grain 2689
American Imperial Stout I - Beer
33 L 9.01% 74.3 1.083 1.014
All Grain 2628
Bakke Brygg Rye Porter 20 L
20 L 8.44% 59.27 1.085 1.020
All Grain 2359
OLD WORLD RUSSIAN IMPERIAL STOUT CLONE Braumeister 20L
21 L 9.5% 78.69 1.087 1.014
BIAB 2287

Newest Imperial Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Bells Stout clone
5 gal 12.97% 149.16 1.129 1.031
All Grain 12
Nokela Imperial Porter
7 L 9.4% 58.18 1.089 1.017
BIAB 9
2020 Stout
16 gal 8.76% 0 1.089 1.022
All Grain 6
Buzzz
5.5 gal 10.43% 59.14 1.104 1.025
extract 5
Cinabomb
5 gal 10.82% 81.44 1.108 1.025
extract 7
Cowbpy
30 L 9.08% 28.13 1.100 1.031
extract 6
Barrel Aged Stout
5.5 gal 10.23% 116.69 1.104 1.026
BIAB 12
#189 Birthday Imperial Stout
5 L 9.55% 50.64 1.097 1.024
All Grain 19
Birger Eriksen
20 L 8.76% 0 1.089 1.022
BIAB 9
Expedition stout
5.25 gal 10.55% 172.21 1.107 1.027
All Grain 9

Fermentables Used In Imperial Stout Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Oats 746 Adjunct raw 2.2°L
33 8% 0% - 100%
American - Chocolate 722 American Grain roasted malt 350°L
29 5% 1% - 61%
American - Roasted Barley 703 American Grain roasted malt 300°L
33 4% 1% - 69%
American - Pale 2-Row 655 American Grain base malt 1.8°L
37 63% 3% - 100%
United Kingdom - Maris Otter Pale 468 United Kingdom Grain base malt 3.75°L
38 58% 2% - 100%
American - Caramel / Crystal 120L 400 American Grain crystal malt 120°L
33 4% 0% - 20%
United Kingdom - Chocolate 276 United Kingdom Grain roasted malt 425°L
34 5% 1% - 23%
United Kingdom - Roasted Barley 269 United Kingdom Grain roasted malt 550°L
29 4% 0% - 16%
American - Caramel / Crystal 60L 259 American Grain crystal malt 60°L
34 5% 0% - 23%
Belgian - Special B 244 Belgian Grain roasted malt 115°L
34 4% 1% - 24%

Hops Used In Imperial Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 304 15 54% 2% - 100%
Willamette 221 4.5 35% 2% - 100%
Columbus 210 15 45% 3% - 100%
Nugget 185 14 42% 6% - 100%
East Kent Goldings 183 5 36% 7% - 100%
Centennial 173 10 31% 1% - 100%
Chinook 170 13 35% 2% - 100%
Cascade 161 7 36% 5% - 100%
Northern Brewer 138 7.8 36% 5% - 100%
Fuggles 129 4.5 36% 2% - 100%

Steeping Grains Used In Imperial Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 40 American Grain roasted malt 350°L
29 26% 7% - 100%
American - Roasted Barley 33 American Grain roasted malt 300°L
33 25% 8% - 70%
American - Caramel / Crystal 120L 22 American Grain crystal malt 120°L
33 26% 1% - 100%
American - Black Malt 19 American Grain roasted malt 500°L
28 19% 4% - 50%
Flaked Oats 16 Adjunct raw 2.2°L
33 25% 3% - 100%
United Kingdom - Chocolate 15 United Kingdom Grain roasted malt 425°L
34 26% 9% - 50%
United Kingdom - Roasted Barley 14 United Kingdom Grain roasted malt 550°L
29 27% 8% - 50%
United Kingdom - Black Patent 13 United Kingdom Grain roasted malt 525°L
27 20% 5% - 33%
American - Caramel / Crystal 60L 10 American Grain crystal malt 60°L
34 30% 13% - 100%
American - Caramel / Crystal 40L 8 American Grain crystal malt 40°L
34 37% 13% - 50%

Yeasts Used In Imperial Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 339 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 152 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 116 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 111 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Nottingham Ale Yeast 75 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Dry English Ale Yeast WLP007 66 White Labs Ale Med-High Med-High 75% 65°F 70°F
Imperial Yeast - A10 Darkness 53 Imperial Yeast Ale Medium 71% 62°F 72°F
Wyeast - London Ale 1028 41 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - San Diego Super Yeast WLP090 38 White Labs Ale High Med-High 79.5% 65°F 68°F
Mangrove Jack - New World Strong Ale M42 30 Mangrove Jack Ale n/a High 79.5% 61°F 72°F

Other Ingredients Used In Imperial Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 139 Water Agt Mash 16% 0% - 100%
Whirlfloc 80 Fining Boil 58% 0% - 100%
Calcium Chloride (dihydrate) 73 Water Agt Mash 20% 0% - 100%
Irish Moss 66 Fining Boil 54% 0% - 100%
Baking Soda 64 Water Agt Mash 22% 0% - 100%
Chalk 57 Water Agt Mash 21% 0% - 89%
Epsom Salt 50 Water Agt Mash 8% 0% - 100%
Calcium Chloride (dihydrate) 47 Water Agt Mash 26% 0% - 100%
Lactic acid 36 Water Agt Mash 72% 0% - 100%
Table Salt 35 Water Agt Mash 9% 0% - 100%

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