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American Porter and Stout - Imperial Stout

BJCP Style Guide

Top 10 Imperial Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Abraxas clone
5.5 gal 14.11% 99.33 1.130 1.039
All Grain 3022
Smoked Imperial Porter
20 L 11.87% 31.86 1.128 1.052
BIAB 2881
Canadian Breakfast Stout
5 gal 8.76% 63.34 1.085 1.019
All Grain 2609
Russian Imperial Stout
5.25 gal 14.69% 90.63 1.122 1.024
Partial Mash 2574
Founders KBS Clone
5 gal 9.01% 75.73 1.093 1.024
All Grain 2553
American Imperial Stout I - Beer
33 L 9.01% 74.3 1.083 1.014
All Grain 2405
Bakke Brygg Rye Porter 20 L
20 L 8.44% 59.27 1.085 1.020
All Grain 2160
Imperial Stout BIAB
5.75 gal 9.51% 80.77 1.094 1.021
All Grain 2076
American Imperial Stout
5.5 gal 11.37% 113.09 1.115 1.028
All Grain 2037
OLD WORLD RUSSIAN IMPERIAL STOUT CLONE Braumeister 20L
21 L 9.5% 78.69 1.087 1.014
BIAB 1974

Newest Imperial Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Imperial Stout
3 gal 10% 143.97 1.095 1.018
BIAB 2
Kviek Stout
5 gal 11.48% 0 1.106 1.018
All Grain 1
Olkin's Imperial Pumpkin Stout - The Pride of Kakariko VIllage
7 gal 8.63% 51.36 1.085 1.019
All Grain 83
Coffee Stout
21 L 11.1% 43.47 1.106 1.022
All Grain 47
Big Stout
11 gal 9.12% 59.55 1.084 1.014
All Grain 3
Bananas Foster
5.5 gal 8.78% 58.86 1.096 1.036
All Grain 3
Crise de la Quarantaine
15 L 12.27% 52.62 1.113 1.019
All Grain 3
Chocolate Peanut Butter vers2
5.5 gal 8.46% 60.21 1.090 1.025
All Grain 6
Countmosis Russian Imperial Stout
5.5 gal 11.49% 114.47 1.106 1.019
BIAB 42
Dunno
5.5 gal 8.08% 66.09 1.083 1.022
All Grain 7

Fermentables Used In Imperial Stout Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Oats 664 Adjunct raw 2.2°L
33 7% 0% - 100%
American - Chocolate 645 American Grain roasted malt 350°L
29 5% 1% - 33%
American - Roasted Barley 630 American Grain roasted malt 300°L
33 4% 1% - 26%
American - Pale 2-Row 572 American Grain base malt 1.8°L
37 63% 3% - 100%
United Kingdom - Maris Otter Pale 428 United Kingdom Grain base malt 3.75°L
38 59% 2% - 100%
American - Caramel / Crystal 120L 365 American Grain crystal malt 120°L
33 4% 0% - 14%
United Kingdom - Chocolate 249 United Kingdom Grain roasted malt 425°L
34 5% 1% - 23%
United Kingdom - Roasted Barley 243 United Kingdom Grain roasted malt 550°L
29 4% 0% - 16%
American - Caramel / Crystal 60L 225 American Grain crystal malt 60°L
34 5% 0% - 23%
Belgian - Special B 208 Belgian Grain roasted malt 115°L
34 4% 1% - 24%

Hops Used In Imperial Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 268 15 53% 2% - 100%
Willamette 202 4.5 35% 2% - 100%
Columbus 190 15 45% 5% - 100%
Nugget 167 14 43% 8% - 100%
East Kent Goldings 161 5 36% 7% - 100%
Chinook 155 13 34% 2% - 100%
Centennial 150 10 29% 1% - 100%
Cascade 145 7 35% 5% - 100%
Northern Brewer 122 7.8 36% 5% - 100%
Fuggles 117 4.5 35% 2% - 100%

Steeping Grains Used In Imperial Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 38 American Grain roasted malt 350°L
29 28% 7% - 100%
American - Roasted Barley 31 American Grain roasted malt 300°L
33 26% 9% - 70%
American - Caramel / Crystal 120L 19 American Grain crystal malt 120°L
33 22% 1% - 60%
American - Black Malt 18 American Grain roasted malt 500°L
28 19% 4% - 50%
Flaked Oats 16 Adjunct raw 2.2°L
33 25% 3% - 100%
United Kingdom - Chocolate 15 United Kingdom Grain roasted malt 425°L
34 26% 9% - 50%
United Kingdom - Roasted Barley 14 United Kingdom Grain roasted malt 550°L
29 27% 8% - 50%
United Kingdom - Black Patent 12 United Kingdom Grain roasted malt 525°L
27 19% 5% - 33%
American - Caramel / Crystal 40L 8 American Grain crystal malt 40°L
34 37% 13% - 50%
American - Caramel / Crystal 60L 8 American Grain crystal malt 60°L
34 32% 13% - 100%

Yeasts Used In Imperial Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 299 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 134 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 108 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 94 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - Dry English Ale Yeast WLP007 63 White Labs Ale Med-High Med-High 75% 65°F 70°F
Danstar - Nottingham Ale Yeast 63 Danstar Ale Med-High High 77% 57°F 70°F
Imperial Yeast - A10 Darkness 44 Imperial Yeast Ale Medium 71% 62°F 72°F
Wyeast - London Ale 1028 36 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - San Diego Super Yeast WLP090 33 White Labs Ale High Med-High 79.5% 65°F 68°F
White Labs - English Ale Yeast WLP002 26 White Labs Ale Medium Very High 66.5% 65°F 68°F

Other Ingredients Used In Imperial Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 103 Water Agt Mash 17% 0% - 100%
Calcium Chloride (dihydrate) 83 Water Agt Mash 20% 0% - 100%
Irish Moss 70 Fining Boil 54% 0% - 100%
Whirlfloc 62 Fining Boil 62% 0% - 100%
Chalk 49 Water Agt Mash 25% 0% - 89%
Baking Soda 49 Water Agt Mash 18% 0% - 100%
Epsom Salt 35 Water Agt Mash 8% 0% - 27%
Table Salt 25 Water Agt Mash 11% 0% - 100%
Lactic acid 25 Water Agt Mash 65% 0% - 100%
Calcium Chloride (dihydrate) 11 Water Agt Mash 35% 0% - 75%

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