American Porter and Stout - Imperial Stout

BJCP Style Guide

Top 10 Imperial Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Abraxas clone	5.5 gal	14.11%	99.33	1.130	1.039		All Grain	3022
Smoked Imperial Porter	20 L	11.87%	31.86	1.128	1.052		BIAB	2881
Canadian Breakfast Stout	5 gal	8.76%	63.34	1.085	1.019		All Grain	2609
Russian Imperial Stout	5.25 gal	14.69%	90.63	1.122	1.024		Partial Mash	2574
Founders KBS Clone	5 gal	9.01%	75.73	1.093	1.024		All Grain	2553
American Imperial Stout I - Beer	33 L	9.01%	74.3	1.083	1.014		All Grain	2405
Bakke Brygg Rye Porter 20 L	20 L	8.44%	59.27	1.085	1.020		All Grain	2160
Imperial Stout BIAB	5.75 gal	9.51%	80.77	1.094	1.021		All Grain	2076
American Imperial Stout	5.5 gal	11.37%	113.09	1.115	1.028		All Grain	2037
OLD WORLD RUSSIAN IMPERIAL STOUT CLONE Braumeister 20L	21 L	9.5%	78.69	1.087	1.014		BIAB	1974

Newest Imperial Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Imperial Stout	3 gal	10%	143.97	1.095	1.018		BIAB	2
Kviek Stout	5 gal	11.48%	0	1.106	1.018		All Grain	1
Olkin's Imperial Pumpkin Stout - The Pride of Kakariko VIllage	7 gal	8.63%	51.36	1.085	1.019		All Grain	83
Coffee Stout	21 L	11.1%	43.47	1.106	1.022		All Grain	47
Big Stout	11 gal	9.12%	59.55	1.084	1.014		All Grain	3
Bananas Foster	5.5 gal	8.78%	58.86	1.096	1.036		All Grain	3
Crise de la Quarantaine	15 L	12.27%	52.62	1.113	1.019		All Grain	3
Chocolate Peanut Butter vers2	5.5 gal	8.46%	60.21	1.090	1.025		All Grain	6
Countmosis Russian Imperial Stout	5.5 gal	11.49%	114.47	1.106	1.019		BIAB	42
Dunno	5.5 gal	8.08%	66.09	1.083	1.022		All Grain	7

Fermentables Used In Imperial Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	664		Adjunct	raw	2.2°L	33	7%	0% - 100%
American - Chocolate	645	American	Grain	roasted malt	350°L	29	5%	1% - 33%
American - Roasted Barley	630	American	Grain	roasted malt	300°L	33	4%	1% - 26%
American - Pale 2-Row	572	American	Grain	base malt	1.8°L	37	63%	3% - 100%
United Kingdom - Maris Otter Pale	428	United Kingdom	Grain	base malt	3.75°L	38	59%	2% - 100%
American - Caramel / Crystal 120L	365	American	Grain	crystal malt	120°L	33	4%	0% - 14%
United Kingdom - Chocolate	249	United Kingdom	Grain	roasted malt	425°L	34	5%	1% - 23%
United Kingdom - Roasted Barley	243	United Kingdom	Grain	roasted malt	550°L	29	4%	0% - 16%
American - Caramel / Crystal 60L	225	American	Grain	crystal malt	60°L	34	5%	0% - 23%
Belgian - Special B	208	Belgian	Grain	roasted malt	115°L	34	4%	1% - 24%

Hops Used In Imperial Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Magnum	268	15	53%	2% - 100%
Willamette	202	4.5	35%	2% - 100%
Columbus	190	15	45%	5% - 100%
Nugget	167	14	43%	8% - 100%
East Kent Goldings	161	5	36%	7% - 100%
Chinook	155	13	34%	2% - 100%
Centennial	150	10	29%	1% - 100%
Cascade	145	7	35%	5% - 100%
Northern Brewer	122	7.8	36%	5% - 100%
Fuggles	117	4.5	35%	2% - 100%

Steeping Grains Used In Imperial Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	38	American	Grain	roasted malt	350°L	29	28%	7% - 100%
American - Roasted Barley	31	American	Grain	roasted malt	300°L	33	26%	9% - 70%
American - Caramel / Crystal 120L	19	American	Grain	crystal malt	120°L	33	22%	1% - 60%
American - Black Malt	18	American	Grain	roasted malt	500°L	28	19%	4% - 50%
Flaked Oats	16		Adjunct	raw	2.2°L	33	25%	3% - 100%
United Kingdom - Chocolate	15	United Kingdom	Grain	roasted malt	425°L	34	26%	9% - 50%
United Kingdom - Roasted Barley	14	United Kingdom	Grain	roasted malt	550°L	29	27%	8% - 50%
United Kingdom - Black Patent	12	United Kingdom	Grain	roasted malt	525°L	27	19%	5% - 33%
American - Caramel / Crystal 40L	8	American	Grain	crystal malt	40°L	34	37%	13% - 50%
American - Caramel / Crystal 60L	8	American	Grain	crystal malt	60°L	34	32%	13% - 100%

Yeasts Used In Imperial Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	299	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	134	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - California Ale Yeast WLP001	108	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	94	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - Dry English Ale Yeast WLP007	63	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Danstar - Nottingham Ale Yeast	63	Danstar	Ale	Med-High	High	77%	57°F	70°F
Imperial Yeast - A10 Darkness	44	Imperial Yeast	Ale		Medium	71%	62°F	72°F
Wyeast - London Ale 1028	36	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - San Diego Super Yeast WLP090	33	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
White Labs - English Ale Yeast WLP002	26	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F

Other Ingredients Used In Imperial Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	103	Water Agt	Mash	17%	0% - 100%
Calcium Chloride (dihydrate)	83	Water Agt	Mash	20%	0% - 100%
Irish Moss	70	Fining	Boil	54%	0% - 100%
Whirlfloc	62	Fining	Boil	62%	0% - 100%
Chalk	49	Water Agt	Mash	25%	0% - 89%
Baking Soda	49	Water Agt	Mash	18%	0% - 100%
Epsom Salt	35	Water Agt	Mash	8%	0% - 27%
Table Salt	25	Water Agt	Mash	11%	0% - 100%
Lactic acid	25	Water Agt	Mash	65%	0% - 100%
Calcium Chloride (dihydrate)	11	Water Agt	Mash	35%	0% - 75%

Photos