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American Porter and Stout - Imperial Stout


Top 10 Imperial Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Stout #3
4.5 gal 12.83% 100.72 1.122 1.024
All Grain 2646
Founders Breakfast Stout Clone
5 gal 8.46% 77.12 1.086 1.021
All Grain 2451
American Imperial Stout I - Beer
33 L 9.01% 74.3 1.083 1.014
All Grain 1608
Russian Imperial Stout
5.25 gal 14.69% 90.63 1.122 1.024
Partial Mash 1484
Bakke Brygg Rye Porter 20 L
20 L 8.44% 59.27 1.085 1.02
All Grain 1459
Maple Imperial Breakfast Stout
6 gal 11.99% 62.85 1.105 1.023
All Grain 1349
Imperialist Stout
10 L 9.11% 78.8 1.091 1.022
All Grain 1107
Denny's BVIP (BIAB 3 gal)
3 gal 8.42% 55.99 1.085 1.021
BIAB 1097
Stout
4.25 gal 11.25% 88.79 1.104 1.027
BIAB 1000
Founders KBS Clone
5 gal 9.01% 75.73 1.093 1.024
All Grain 951

Newest Imperial Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Bourbon Oaked Imperial Stout
2 gal 13.05% 26.61 1.114 1.015
All Grain 1
Old Rasputin Clone
5.5 gal 8.76% 73.23 1.095 1.029
All Grain 1
Caesar
28 L 10.01% 72 1.093 1.023
All Grain 4
Chocolate Oatmeal Stout
5 gal 7.53% 61.75 1.083 1.026
All Grain 2
Imperial Stout modified from taps
5.5 gal 10.53% 82.4 1.099 1.019
All Grain 3
Barrel 9 Stout
85 gal 11.19% 82.59 1.112 1.027
All Grain 13
Imperial Stout
5 gal 8.96% 98.08 1.091 1.023
Partial Mash 5
Leftovers-Imperial-Stout
8 L 9.37% 65.53 1.092 1.021
All Grain 24
Theo ris
5.5 gal 10.06% 39.32 1.094 1.017
extract 5
Non (Coconut Imperial stout)
12 L 9.99% 0 1.093 1.023
BIAB 6

Fermentables Used In Imperial Stout Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Roasted Barley
360
American
Grain
Roasted malt
300 °L 
33
4%
0% - 26%
Chocolate
344
American
Grain
Roasted malt
350 °L 
29
5%
1% - 19%
Flaked Oats
340
Adjunct
Raw
2.2 °L 
33
7%
1% - 100%
Pale 2-Row
317
American
Grain
Base malt
1.8 °L 
37
63%
8% - 92%
Maris Otter Pale
226
United Kingdom
Grain
Base malt
3.75 °L 
38
60%
2% - 94%
Caramel / Crystal 120L
197
American
Grain
Crystal malt
120 °L 
33
4%
0% - 16%
Roasted Barley
139
United Kingdom
Grain
Roasted malt
550 °L 
29
4%
1% - 16%
Chocolate
137
United Kingdom
Grain
Roasted malt
425 °L 
34
4%
1% - 16%
Black Patent
113
United Kingdom
Grain
Roasted malt
525 °L 
27
3%
0% - 11%
Caramel / Crystal 60L
112
American
Grain
Crystal malt
60 °L 
34
5%
0% - 23%

Hops Used In Imperial Stout Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Magnum1481552%6% - 100%
Columbus1181542%7% - 100%
Willamette1054.534%3% - 100%
Cascade92734%4% - 100%
Centennial871028%1% - 100%
Chinook861333%8% - 100%
East Kent Goldings85535%7% - 100%
Nugget841441%10% - 100%
Northern Brewer727.838%8% - 100%
Fuggles564.532%9% - 100%

Steeping Grains Used In Imperial Stout Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate25American
Grain
Roasted malt350 °L 
29
24%
12% - 48%
Roasted Barley19American
Grain
Roasted malt300 °L 
33
24%
9% - 50%
Caramel / Crystal 120L14American
Grain
Crystal malt120 °L 
33
22%
8% - 60%
Black Malt13American
Grain
Roasted malt500 °L 
28
19%
4% - 50%
Flaked Oats10
Adjunct
Raw2.2 °L 
33
21%
10% - 29%
Chocolate9United Kingdom
Grain
Roasted malt425 °L 
34
26%
9% - 50%
Black Patent9United Kingdom
Grain
Roasted malt525 °L 
27
18%
5% - 33%
Roasted Barley9United Kingdom
Grain
Roasted malt550 °L 
29
26%
8% - 38%
Carapils (Dextrine Malt)6American
Grain
Crystal malt1.8 °L 
33
18%
10% - 33%
Caramel / Crystal 60L5American
Grain
Crystal malt60 °L 
34
23%
13% - 33%

Yeasts Used In Imperial Stout Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05167Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-0465Fermentis / SafaleAle.0975High7554°F77°F
California Ale Yeast WLP00159White LabsAleHighMedium76.568°F73°F
American Ale 105650WyeastAle0.1Med-Low7560°F72°F
Dry English Ale Yeast WLP00743White LabsAleMed-HighMed-High7565°F70°F
Nottingham Ale Yeast31DanstarAleMed-HighHigh7757°F70°F
London Ale 102823WyeastAle0.1Med-Low7560°F72°F
San Diego Super Yeast WLP09020White LabsAleHighMed-High79.565°F68°F
English Ale Yeast WLP00217White LabsAleMediumVery High66.565°F68°F
Super High Gravity Ale Yeast WLP09916White LabsAleVery HighMedium8565°F69°F
Irish Ale 108413WyeastAle0.1Medium7362°F72°F

Other Ingredients Used In Imperial Stout Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss49FiningBoil58%0% - 100%
Yeast Nutrient47OtherBoil41%0% - 100%
whirlfloc37OtherBoil62%0% - 100%
Cocoa nibs33FlavorBoil25%0% - 100%
Coffee28FlavorBoil41%1% - 100%
Cacao Nibs27SpiceSecondary45%3% - 100%
vanilla bean26FlavorBoil49%1% - 100%
Bourbon17FlavorBottling34%1% - 100%
Whirfloc16FiningBoil59%0% - 100%
Vanilla Beans14FlavorPrimary59%11% - 96%
Gypsum11Water AgtMash18%0% - 100%

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