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American Porter and Stout - Imperial Stout


Top 10 Imperial Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Maple Imperial Breakfast Stout
6 gal 11.99% 62.85 1.105 1.023
All Grain 2922
Smoked Imperial Porter
20 L 12.57% 31.93 1.12 1.037
BIAB 2366
Russian Imperial Stout
5.25 gal 14.69% 90.63 1.122 1.024
Partial Mash 2051
American Imperial Stout I - Beer
33 L 9.01% 74.3 1.083 1.014
All Grain 2046
Bakke Brygg Rye Porter 20 L
20 L 8.44% 59.27 1.085 1.02
All Grain 1904
Abraxas clone
5.5 gal 14.11% 99.33 1.13 1.039
All Grain 1782
Founders KBS Clone
5 gal 9.01% 75.73 1.093 1.024
All Grain 1708
Canadian Breakfast Stout
5 gal 8.76% 63.34 1.085 1.019
All Grain 1589
Imperial Stout BIAB
5.75 gal 9.51% 80.77 1.094 1.021
All Grain 1536
Denny's BVIP (BIAB 3 gal)
3 gal 8.42% 55.99 1.085 1.021
BIAB 1424

Newest Imperial Stout Recipes

Title Size ABV IBU OG FG Color Method Views
B and R Old Rasputin
5.5 gal 8.23% 83.62 1.077 1.014
All Grain 1
Barrel stout
6.5 gal 9.31% 94.48 1.093 1.022
All Grain 2
Black Rhyno
5.5 gal 8.73% 0 1.089 1.022
All Grain 3
Strong Milk Stout
3 gal 9.73% 94.28 1.104 1.03
All Grain 3
Anniversary
20.8 L 11.22% 74.65 1.115 1.03
All Grain 8
RIS #2
5.33 gal 11.26% 0 1.113 1.027
All Grain 1
imp stout
21.5 L 8.58% 44.88 1.09 1.025
All Grain 5
Admiral Cookie
6 gal 10.93% 91.34 1.118 1.035
All Grain 3
Admiral Cookie
6 gal 10.93% 91.34 1.118 1.035
All Grain 2
stout 1
5 gal 8.18% 80 1.085 1.022
BIAB 3

Fermentables Used In Imperial Stout Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Oats
540
Adjunct
Raw
2.2 °L 
33
7%
0% - 100%
Chocolate
539
American
Grain
Roasted malt
350 °L 
29
5%
1% - 29%
Roasted Barley
535
American
Grain
Roasted malt
300 °L 
33
4%
1% - 26%
Pale 2-Row
473
American
Grain
Base malt
1.8 °L 
37
62%
3% - 100%
Maris Otter Pale
369
United Kingdom
Grain
Base malt
3.75 °L 
38
59%
2% - 100%
Caramel / Crystal 120L
301
American
Grain
Crystal malt
120 °L 
33
4%
0% - 12%
Chocolate
221
United Kingdom
Grain
Roasted malt
425 °L 
34
5%
1% - 23%
Roasted Barley
214
United Kingdom
Grain
Roasted malt
550 °L 
29
4%
0% - 16%
Caramel / Crystal 60L
186
American
Grain
Crystal malt
60 °L 
34
5%
0% - 23%
Black Malt
169
American
Grain
Roasted malt
500 °L 
28
3%
0% - 13%

Hops Used In Imperial Stout Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Magnum2289.951%2% - 100%
Willamette1724.235%3% - 100%
Columbus1621543%5% - 100%
East Kent Goldings1335.335%7% - 100%
Nugget1321441%8% - 100%
Cascade1306.936%5% - 100%
Chinook12714.635%8% - 100%
Centennial1248.428%1% - 100%
Northern Brewer1057.337%7% - 100%
Fuggles974.535%8% - 100%

Steeping Grains Used In Imperial Stout Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate32American
Grain
Roasted malt350 °L 
29
28%
12% - 100%
Roasted Barley25American
Grain
Roasted malt300 °L 
33
23%
9% - 50%
Caramel / Crystal 120L19American
Grain
Crystal malt120 °L 
33
20%
1% - 60%
Black Malt16American
Grain
Roasted malt500 °L 
28
17%
1% - 50%
Flaked Oats16
Adjunct
Raw2.2 °L 
33
25%
3% - 100%
Chocolate15United Kingdom
Grain
Roasted malt425 °L 
34
26%
9% - 50%
Roasted Barley14United Kingdom
Grain
Roasted malt550 °L 
29
27%
8% - 50%
Black Patent12United Kingdom
Grain
Roasted malt525 °L 
27
19%
5% - 33%
Caramel / Crystal 60L8American
Grain
Crystal malt60 °L 
34
24%
13% - 35%
Caramel / Crystal 40L7American
Grain
Crystal malt40 °L 
34
36%
13% - 50%

Yeasts Used In Imperial Stout Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05246Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-04102Fermentis / SafaleAle.0975High7554°F77°F
California Ale Yeast WLP00190White LabsAleHighMedium76.568°F73°F
American Ale 105681WyeastAle0.1Med-Low7560°F72°F
Dry English Ale Yeast WLP00755White LabsAleMed-HighMed-High7565°F70°F
Nottingham Ale Yeast47DanstarAleMed-HighHigh7757°F70°F
London Ale 102833WyeastAle0.1Med-Low7560°F72°F
A10 Darkness31Imperial YeastAleMedium7162°F72°F
English Ale Yeast WLP00228White LabsAleMediumVery High66.565°F68°F
San Diego Super Yeast WLP09025White LabsAleHighMed-High79.565°F68°F
American Ale II 127220WyeastAle0.1High7460°F72°F

Other Ingredients Used In Imperial Stout Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Yeast nutrient69OtherBoil39%0% - 100%
Irish Moss68FiningBoil56%0% - 100%
cocoa nibs57FlavorBoil22%0% - 100%
gypsum 49Water AgtBoil12%0% - 100%
whirlfloc47FiningBoil64%3% - 100%
Calcium Chloride47Water AgtMash14%0% - 100%
cacao nibs37SpiceSecondary36%0% - 100%
Coffee35FlavorPrimary42%1% - 100%
Vanilla Bean34FlavorBoil49%1% - 100%
Vanilla Beans27OtherSecondary55%1% - 96%
Chalk25Water AgtMash28%0% - 71%

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