American Porter and Stout - Imperial Stout


Top 10 Imperial Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Stout #3
4.5 gal 12.83% 100.72 1.122 1.024
All Grain 3079
Maple Imperial Breakfast Stout
6 gal 11.99% 62.85 1.105 1.023
All Grain 1894
American Imperial Stout I - Beer
33 L 9.01% 74.3 1.083 1.014
All Grain 1762
05 STOUT
28 L 8.77% 55.86 1.077 1.01
All Grain 1706
Russian Imperial Stout
5.25 gal 14.69% 90.63 1.122 1.024
Partial Mash 1700
Bakke Brygg Rye Porter 20 L
20 L 8.44% 59.27 1.085 1.02
All Grain 1642
Founders KBS Clone
5 gal 9.01% 75.73 1.093 1.024
All Grain 1324
Denny's BVIP (BIAB 3 gal)
3 gal 8.42% 55.99 1.085 1.021
BIAB 1253
OLD WORLD RUSSIAN IMPERIAL STOUT CLONE Braumeister 20L
21 L 9.5% 78.69 1.087 1.014
BIAB 1145
Pastry Stout
20 L 10.8% 41.67 1.105 1.032
BIAB 1144

Newest Imperial Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
6 gal 8.28% 73.95 1.082 1.019
All Grain 0
Imperial Stout
2.75 gal 10.03% 57.73 1.098 1.021
BIAB 1
Awesome Recipe
5.5 gal 9.05% 37.45 1.089 1.02
Partial Mash 2
Show me your coconuts
20 L 10.7% 89.1 1.132 1.05
All Grain 5
Something black
29 L 10.31% 59.31 1.091 1.019
All Grain 15
Bourbon Barrel RIS
5.5 gal 8.42% 113.19 1.083 1.019
All Grain 7
Imperial Stout
5.5 gal 9.9% 55.97 1.097 1.022
All Grain 7
Sotsnipe
24 L 8.96% 107.19 1.085 1.017
All Grain 5
imperial stout draft
10 L 11.96% 0 1.117 1.026
All Grain 7
ziggy stardust
5.5 gal 7.56% 74.97 1.077 1.019
extract 9

Fermentables Used In Imperial Stout Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Roasted Barley
398
American
Grain
Roasted malt
300 °L 
33
4%
1% - 26%
Flaked Oats
379
Adjunct
Raw
2.2 °L 
33
7%
1% - 100%
Chocolate
376
American
Grain
Roasted malt
350 °L 
29
5%
1% - 19%
Pale 2-Row
348
American
Grain
Base malt
1.8 °L 
37
63%
8% - 92%
Maris Otter Pale
257
United Kingdom
Grain
Base malt
3.75 °L 
38
60%
2% - 94%
Caramel / Crystal 120L
217
American
Grain
Crystal malt
120 °L 
33
4%
0% - 16%
Chocolate
158
United Kingdom
Grain
Roasted malt
425 °L 
34
4%
1% - 16%
Roasted Barley
156
United Kingdom
Grain
Roasted malt
550 °L 
29
4%
1% - 16%
Black Patent
128
United Kingdom
Grain
Roasted malt
525 °L 
27
3%
0% - 11%
Black Malt
125
American
Grain
Roasted malt
500 °L 
28
3%
0% - 13%

Hops Used In Imperial Stout Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Magnum1641551%6% - 100%
Columbus1281541%7% - 100%
Willamette1254.534%3% - 100%
Nugget981440%8% - 100%
East Kent Goldings97535%7% - 100%
Cascade95735%5% - 100%
Chinook911334%8% - 100%
Centennial911027%1% - 100%
Northern Brewer787.838%13% - 100%
Fuggles644.533%8% - 100%

Steeping Grains Used In Imperial Stout Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate28American
Grain
Roasted malt350 °L 
29
23%
12% - 48%
Roasted Barley23American
Grain
Roasted malt300 °L 
33
23%
9% - 50%
Caramel / Crystal 120L17American
Grain
Crystal malt120 °L 
33
21%
8% - 60%
Black Malt14American
Grain
Roasted malt500 °L 
28
18%
1% - 50%
Flaked Oats13
Adjunct
Raw2.2 °L 
33
27%
10% - 100%
Roasted Barley11United Kingdom
Grain
Roasted malt550 °L 
29
25%
8% - 38%
Chocolate10United Kingdom
Grain
Roasted malt425 °L 
34
28%
9% - 50%
Black Patent10United Kingdom
Grain
Roasted malt525 °L 
27
18%
5% - 33%
Caramel / Crystal 60L7American
Grain
Crystal malt60 °L 
34
25%
13% - 35%
Carapils (Dextrine Malt)5American
Grain
Crystal malt1.8 °L 
33
20%
10% - 33%

Yeasts Used In Imperial Stout Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05186Fermentis / SafaleAle.095Medium8154°F77°F
California Ale Yeast WLP00172White LabsAleHighMedium76.568°F73°F
Safale - English Ale Yeast S-0470Fermentis / SafaleAle.0975High7554°F77°F
American Ale 105657WyeastAle0.1Med-Low7560°F72°F
Dry English Ale Yeast WLP00745White LabsAleMed-HighMed-High7565°F70°F
Nottingham Ale Yeast35DanstarAleMed-HighHigh7757°F70°F
London Ale 102828WyeastAle0.1Med-Low7560°F72°F
San Diego Super Yeast WLP09021White LabsAleHighMed-High79.565°F68°F
English Ale Yeast WLP00219White LabsAleMediumVery High66.565°F68°F
A10 Darkness18Imperial YeastAleMedium7162°F72°F
Super High Gravity Ale Yeast WLP09916White LabsAleVery HighMedium8565°F69°F

Other Ingredients Used In Imperial Stout Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss58FiningBoil57%0% - 100%
Yeast nutrient55OtherBoil39%0% - 100%
Whirlfloc41FiningBoil64%0% - 100%
Cocoa Nibs40FlavorSecondary23%0% - 100%
Coffee32FlavorBoil41%1% - 100%
vanilla bean27FlavorSecondary47%1% - 100%
Cacao nibs26FlavorSecondary44%3% - 100%
Bourbon19FlavorBottling41%1% - 100%
Whirfloc18FiningBoil56%0% - 100%
Vanilla Beans16SpiceSecondary56%1% - 96%
Gypsum15Water AgtMash14%0% - 100%

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