American Porter and Stout - Imperial Stout

Top 10 Imperial Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Stout #3	4.5 gal	12.83%	100.72	1.122	1.024		All Grain	2646
Founders Breakfast Stout Clone	5 gal	8.46%	77.12	1.086	1.021		All Grain	2451
American Imperial Stout I - Beer	33 L	9.01%	74.3	1.083	1.014		All Grain	1608
Russian Imperial Stout	5.25 gal	14.69%	90.63	1.122	1.024		Partial Mash	1484
Bakke Brygg Rye Porter 20 L	20 L	8.44%	59.27	1.085	1.02		All Grain	1459
Maple Imperial Breakfast Stout	6 gal	11.99%	62.85	1.105	1.023		All Grain	1349
Imperialist Stout	10 L	9.11%	78.8	1.091	1.022		All Grain	1107
Denny's BVIP (BIAB 3 gal)	3 gal	8.42%	55.99	1.085	1.021		BIAB	1097
Stout	4.25 gal	11.25%	88.79	1.104	1.027		BIAB	1000
Founders KBS Clone	5 gal	9.01%	75.73	1.093	1.024		All Grain	951

Newest Imperial Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Bourbon Oaked Imperial Stout	2 gal	13.05%	26.61	1.114	1.015		All Grain	1
Old Rasputin Clone	5.5 gal	8.76%	73.23	1.095	1.029		All Grain	1
Caesar	28 L	10.01%	72	1.093	1.023		All Grain	4
Chocolate Oatmeal Stout	5 gal	7.53%	61.75	1.083	1.026		All Grain	2
Imperial Stout modified from taps	5.5 gal	10.53%	82.4	1.099	1.019		All Grain	3
Barrel 9 Stout	85 gal	11.19%	82.59	1.112	1.027		All Grain	13
Imperial Stout	5 gal	8.96%	98.08	1.091	1.023		Partial Mash	5
Leftovers-Imperial-Stout	8 L	9.37%	65.53	1.092	1.021		All Grain	24
Theo ris	5.5 gal	10.06%	39.32	1.094	1.017		extract	5
Non (Coconut Imperial stout)	12 L	9.99%	0	1.093	1.023		BIAB	6

Fermentables Used In Imperial Stout Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Roasted Barley	360	American	Grain	Roasted malt	300 °L	33	4%	0% - 26%
Chocolate	344	American	Grain	Roasted malt	350 °L	29	5%	1% - 19%
Flaked Oats	340		Adjunct	Raw	2.2 °L	33	7%	1% - 100%
Pale 2-Row	317	American	Grain	Base malt	1.8 °L	37	63%	8% - 92%
Maris Otter Pale	226	United Kingdom	Grain	Base malt	3.75 °L	38	60%	2% - 94%
Caramel / Crystal 120L	197	American	Grain	Crystal malt	120 °L	33	4%	0% - 16%
Roasted Barley	139	United Kingdom	Grain	Roasted malt	550 °L	29	4%	1% - 16%
Chocolate	137	United Kingdom	Grain	Roasted malt	425 °L	34	4%	1% - 16%
Black Patent	113	United Kingdom	Grain	Roasted malt	525 °L	27	3%	0% - 11%
Caramel / Crystal 60L	112	American	Grain	Crystal malt	60 °L	34	5%	0% - 23%

Hops Used In Imperial Stout Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Magnum	148	15	52%	6% - 100%
Columbus	118	15	42%	7% - 100%
Willamette	105	4.5	34%	3% - 100%
Cascade	92	7	34%	4% - 100%
Centennial	87	10	28%	1% - 100%
Chinook	86	13	33%	8% - 100%
East Kent Goldings	85	5	35%	7% - 100%
Nugget	84	14	41%	10% - 100%
Northern Brewer	72	7.8	38%	8% - 100%
Fuggles	56	4.5	32%	9% - 100%

Steeping Grains Used In Imperial Stout Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Chocolate	25	American	Grain	Roasted malt	350 °L	29	24%	12% - 48%
Roasted Barley	19	American	Grain	Roasted malt	300 °L	33	24%	9% - 50%
Caramel / Crystal 120L	14	American	Grain	Crystal malt	120 °L	33	22%	8% - 60%
Black Malt	13	American	Grain	Roasted malt	500 °L	28	19%	4% - 50%
Flaked Oats	10		Adjunct	Raw	2.2 °L	33	21%	10% - 29%
Chocolate	9	United Kingdom	Grain	Roasted malt	425 °L	34	26%	9% - 50%
Black Patent	9	United Kingdom	Grain	Roasted malt	525 °L	27	18%	5% - 33%
Roasted Barley	9	United Kingdom	Grain	Roasted malt	550 °L	29	26%	8% - 38%
Carapils (Dextrine Malt)	6	American	Grain	Crystal malt	1.8 °L	33	18%	10% - 33%
Caramel / Crystal 60L	5	American	Grain	Crystal malt	60 °L	34	23%	13% - 33%

Yeasts Used In Imperial Stout Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	167	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Safale - English Ale Yeast S-04	65	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
California Ale Yeast WLP001	59	White Labs	Ale	High	Medium	76.5	68°F	73°F
American Ale 1056	50	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Dry English Ale Yeast WLP007	43	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
Nottingham Ale Yeast	31	Danstar	Ale	Med-High	High	77	57°F	70°F
London Ale 1028	23	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
San Diego Super Yeast WLP090	20	White Labs	Ale	High	Med-High	79.5	65°F	68°F
English Ale Yeast WLP002	17	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
Super High Gravity Ale Yeast WLP099	16	White Labs	Ale	Very High	Medium	85	65°F	69°F
Irish Ale 1084	13	Wyeast	Ale	0.1	Medium	73	62°F	72°F

Other Ingredients Used In Imperial Stout Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	49	Fining	Boil	58%	0% - 100%
Yeast Nutrient	47	Other	Boil	41%	0% - 100%
whirlfloc	37	Other	Boil	62%	0% - 100%
Cocoa nibs	33	Flavor	Boil	25%	0% - 100%
Coffee	28	Flavor	Boil	41%	1% - 100%
Cacao Nibs	27	Spice	Secondary	45%	3% - 100%
vanilla bean	26	Flavor	Boil	49%	1% - 100%
Bourbon	17	Flavor	Bottling	34%	1% - 100%
Whirfloc	16	Fining	Boil	59%	0% - 100%
Vanilla Beans	14	Flavor	Primary	59%	11% - 96%
Gypsum	11	Water Agt	Mash	18%	0% - 100%

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