American Porter and Stout - Imperial Stout

BJCP Style Guide

Top 10 Imperial Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Abraxas clone	5.5 gal	14.11%	99.33	1.130	1.039		All Grain	6627
05 TRIPLE MASH MILK STOUT	28 L	14.43%	95.87	1.176	1.066		All Grain	6172
Canadian Breakfast Stout	5 gal	8.76%	63.34	1.085	1.019		All Grain	5387
American Imperial Stout	5.5 gal	11.37%	113.09	1.115	1.028		All Grain	4707
Big Black Gourd	18 L	13.62%	32.05	1.136	1.049		BIAB	4061
Imperial Stout BIAB	5.75 gal	9.51%	80.77	1.094	1.021		All Grain	3961
Warlock imperial pumpkin Stout clone	5 gal	9.56%	47.77	1.101	1.028		All Grain	3175
Founders CBS	5 gal	11.04%	54.14	1.107	1.023		All Grain	2896
OLD WORLD RUSSIAN IMPERIAL STOUT CLONE Braumeister 20L	21 L	9.5%	78.69	1.087	1.014		BIAB	2859
Bakke Brygg Rye Porter 20 L	20 L	8.44%	59.27	1.085	1.020		All Grain	2738

Newest Imperial Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
ehhhhh	5 gal	7.98%	77.41	1.075	1.014		All Grain	7
Awesome Recipe	20.8 L	10.6%	53.95	1.109	1.028		All Grain	3
Imperial Ed (E)	5.5 gal	10.5%	73.18	1.100	1.020		extract	2
Vanilla oatmeal imperial chocolate stout	5 gal	11.1%	35.88	1.109	1.024		BIAB	6
Pastry Stout	5 gal	8.55%	0	1.087	1.022		All Grain	2
Barrel Aged Stout	6 gal	9.3%	49.45	1.093	1.022		BIAB	2
RIS	10 L	8.17%	69.85	1.082	1.020		BIAB	10
Black hole, son	23 L	12.04%	0	1.119	1.027		All Grain	6
Stout - Imperial Stout	67 gal	9.95%	117.64	1.101	1.025		All Grain	14
Russian Imperial Stout	6 gal	9.19%	0	1.092	1.022		All Grain	5

Fermentables Used In Imperial Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	612		Adjunct	raw	2.2°L	33	7%	1% - 100%
American - Roasted Barley	577	American	Grain	roasted malt	300°L	33	4%	1% - 26%
American - Chocolate	568	American	Grain	roasted malt	350°L	29	5%	1% - 22%
Pale 2-Row	517		Grain	base malt	1.8°L	37	63%	4% - 92%
United Kingdom - Maris Otter Pale	390	United Kingdom	Grain	base malt	3.75°L	38	58%	2% - 100%
American - Caramel / Crystal 120L	332	American	Grain	crystal malt	120°L	33	4%	0% - 12%
United Kingdom - Chocolate	233	United Kingdom	Grain	roasted malt	425°L	34	5%	1% - 23%
United Kingdom - Roasted Barley	227	United Kingdom	Grain	roasted malt	550°L	29	4%	0% - 16%
American - Caramel / Crystal 60L	216	American	Grain	crystal malt	60°L	34	5%	0% - 23%
Belgian - Special B	202	Belgian	Grain	roasted malt	115°L	34	4%	1% - 17%

Hops Used In Imperial Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Magnum	257	15	54%	2% - 100%
Willamette	190	4.5	35%	2% - 100%
Columbus	174	15	44%	5% - 100%
East Kent Goldings	151	5	35%	7% - 100%
Nugget	150	14	43%	8% - 100%
Chinook	137	13	34%	2% - 100%
Centennial	133	10	29%	1% - 100%
Cascade	130	7	35%	5% - 100%
Northern Brewer	112	7.8	37%	5% - 100%
Fuggles	96	4.5	34%	2% - 100%

Steeping Grains Used In Imperial Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	33	American	Grain	roasted malt	350°L	29	29%	12% - 100%
American - Roasted Barley	25	American	Grain	roasted malt	300°L	33	23%	9% - 50%
American - Caramel / Crystal 120L	18	American	Grain	crystal malt	120°L	33	21%	1% - 60%
American - Black Malt	16	American	Grain	roasted malt	500°L	28	19%	4% - 50%
United Kingdom - Roasted Barley	13	United Kingdom	Grain	roasted malt	550°L	29	27%	8% - 50%
Flaked Oats	12		Adjunct	raw	2.2°L	33	20%	3% - 29%
United Kingdom - Chocolate	12	United Kingdom	Grain	roasted malt	425°L	34	24%	9% - 50%
United Kingdom - Black Patent	11	United Kingdom	Grain	roasted malt	525°L	27	18%	5% - 33%
American - Caramel / Crystal 60L	8	American	Grain	crystal malt	60°L	34	32%	13% - 100%
American - Caramel / Crystal 40L	6	American	Grain	crystal malt	40°L	34	34%	13% - 44%

Yeasts Used In Imperial Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	281	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	126	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - California Ale Yeast WLP001	99	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	85	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - Dry English Ale Yeast WLP007	61	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Danstar - Nottingham Ale Yeast	54	Danstar	Ale	Med-High	High	77%	57°F	70°F
Imperial Yeast - A10 Darkness	42	Imperial Yeast	Ale		Medium	71%	62°F	72°F
Wyeast - London Ale 1028	33	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - San Diego Super Yeast WLP090	30	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
White Labs - English Ale Yeast WLP002	23	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F

Other Ingredients Used In Imperial Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	114	Water Agt	Mash	15%	0% - 100%
Whirlfloc	74	Water Agt	Boil	52%	0% - 100%
Irish Moss	64	Fining	Boil	52%	0% - 100%
Calcium Chloride (dihydrate)	57	Water Agt	Mash	17%	0% - 100%
Baking Soda	50	Water Agt	Mash	15%	0% - 63%
Chalk	45	Water Agt	Mash	22%	0% - 71%
Calcium Chloride (dihydrate)	42	Water Agt	Mash	24%	0% - 100%
Epsom Salt	36	Water Agt	Mash	7%	0% - 27%
Lactic acid	35	Water Agt	Mash	73%	0% - 100%
Table Salt	29	Water Agt	Mash	10%	0% - 100%

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