American Porter and Stout - Imperial Stout

Top 10 Imperial Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Stout #3	4.5 gal	12.83%	100.72	1.122	1.024		All Grain	2894
American Imperial Stout I - Beer	33 L	9.01%	74.3	1.083	1.014		All Grain	1685
Russian Imperial Stout	5.25 gal	14.69%	90.63	1.122	1.024		Partial Mash	1594
Maple Imperial Breakfast Stout	6 gal	11.99%	62.85	1.105	1.023		All Grain	1572
Bakke Brygg Rye Porter 20 L	20 L	8.44%	59.27	1.085	1.02		All Grain	1544
Denny's BVIP (BIAB 3 gal)	3 gal	8.42%	55.99	1.085	1.021		BIAB	1177
Founders KBS Clone	5 gal	9.01%	75.73	1.093	1.024		All Grain	1087
Stout	4.25 gal	11.25%	88.79	1.104	1.027		BIAB	1064
OLD WORLD RUSSIAN IMPERIAL STOUT CLONE Braumeister 20L	21 L	9.5%	78.69	1.087	1.014		BIAB	1021
Ten Fidy	3.5 gal	12.21%	104.48	1.124	1.031		All Grain	950

Newest Imperial Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Kjeller 5 - Russian Imperial Stout 40L	40 L	8.77%	56.69	1.088	1.021		BIAB	5
Barrel Aged Imperial Stout	5.5 gal	9.42%	43.23	1.097	1.026		All Grain	2
The Kernel Imperial Brown Stout, London 1856	5.5 gal	9.61%	149.51	1.088	1.02		All Grain	4
Russian Imperial Stout	5 gal	9.17%	139.01	1.105	1.035		All Grain	5
Dunkelheit - Strong stout	15 L	9.78%	59.72	1.097	1.022		BIAB	10
Morning cup of coffee	5 gal	9.31%	45.32	1.105	1.034		All Grain	19
Apocabyss Imperial Stout	50 L	9.07%	57.15	1.089	1.02		All Grain	8
TEN FIDY	5.5 gal	10.43%	75.67	1.111	1.032		All Grain	12
Awesome Recipe	5.5 gal	9.35%	54.39	1.095	1.023		All Grain	7
Peanut Butter Cup Stout	5 gal	7.71%	54.23	1.078	1.02		extract	9

Fermentables Used In Imperial Stout Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Roasted Barley	374	American	Grain	Roasted malt	300 °L	33	4%	1% - 26%
Chocolate	358	American	Grain	Roasted malt	350 °L	29	5%	1% - 19%
Flaked Oats	357		Adjunct	Raw	2.2 °L	33	7%	1% - 100%
Pale 2-Row	324	American	Grain	Base malt	1.8 °L	37	63%	8% - 92%
Maris Otter Pale	240	United Kingdom	Grain	Base malt	3.75 °L	38	60%	2% - 94%
Caramel / Crystal 120L	203	American	Grain	Crystal malt	120 °L	33	4%	0% - 16%
Roasted Barley	143	United Kingdom	Grain	Roasted malt	550 °L	29	4%	1% - 16%
Chocolate	139	United Kingdom	Grain	Roasted malt	425 °L	34	4%	1% - 16%
Caramel / Crystal 60L	120	American	Grain	Crystal malt	60 °L	34	5%	0% - 23%
Black Patent	115	United Kingdom	Grain	Roasted malt	525 °L	27	3%	0% - 11%

Hops Used In Imperial Stout Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Magnum	156	15	51%	6% - 100%
Columbus	124	15	42%	7% - 100%
Willamette	112	4.5	34%	3% - 100%
East Kent Goldings	93	5	35%	7% - 100%
Nugget	90	14	40%	8% - 100%
Cascade	89	7	34%	5% - 100%
Chinook	88	13	34%	8% - 100%
Centennial	86	10	27%	1% - 100%
Northern Brewer	74	7.8	38%	13% - 100%
Fuggles	60	4.5	32%	8% - 100%

Steeping Grains Used In Imperial Stout Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Chocolate	25	American	Grain	Roasted malt	350 °L	29	24%	12% - 48%
Roasted Barley	20	American	Grain	Roasted malt	300 °L	33	24%	9% - 50%
Caramel / Crystal 120L	15	American	Grain	Crystal malt	120 °L	33	22%	8% - 60%
Black Malt	13	American	Grain	Roasted malt	500 °L	28	20%	4% - 50%
Flaked Oats	10		Adjunct	Raw	2.2 °L	33	21%	10% - 29%
Roasted Barley	10	United Kingdom	Grain	Roasted malt	550 °L	29	25%	8% - 38%
Chocolate	9	United Kingdom	Grain	Roasted malt	425 °L	34	26%	9% - 50%
Black Patent	9	United Kingdom	Grain	Roasted malt	525 °L	27	18%	5% - 33%
Carapils (Dextrine Malt)	5	American	Grain	Crystal malt	1.8 °L	33	20%	10% - 33%
Caramel / Crystal 60L	5	American	Grain	Crystal malt	60 °L	34	23%	13% - 33%

Yeasts Used In Imperial Stout Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	178	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Safale - English Ale Yeast S-04	66	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
California Ale Yeast WLP001	61	White Labs	Ale	High	Medium	76.5	68°F	73°F
American Ale 1056	50	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Dry English Ale Yeast WLP007	43	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
Nottingham Ale Yeast	31	Danstar	Ale	Med-High	High	77	57°F	70°F
London Ale 1028	28	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
San Diego Super Yeast WLP090	19	White Labs	Ale	High	Med-High	79.5	65°F	68°F
English Ale Yeast WLP002	18	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
Super High Gravity Ale Yeast WLP099	16	White Labs	Ale	Very High	Medium	85	65°F	69°F
London Ale III 1318	14	Wyeast	Ale	0.1	High	73	64°F	74°F

Other Ingredients Used In Imperial Stout Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	51	Fining	Boil	63%	0% - 100%
yeast nutrient	50	Other	Boil	40%	0% - 100%
whirlfloc	41	Other	Boil	64%	0% - 100%
Cocoa Nibs	36	Spice	Boil	28%	0% - 100%
Coffee	30	Spice	Boil	41%	1% - 100%
vanilla bean	27	Flavor	Boil	48%	1% - 100%
Cacao nibs	26	Flavor	Secondary	45%	3% - 100%
Whirfloc	18	Fining	Boil	56%	0% - 100%
Bourbon	17	Flavor	Secondary	34%	1% - 100%
vanilla beans	14	Flavor	Primary	59%	11% - 96%
Gypsum	12	Water Agt	Mash	17%	0% - 100%

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