American Porter and Stout - Imperial Stout

BJCP Style Guide

Top 10 Imperial Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Smoked Imperial Porter	20 L	11.87%	31.86	1.128	1.052		BIAB	2660
Abraxas clone	5.5 gal	14.11%	99.33	1.130	1.039		All Grain	2341
Russian Imperial Stout	5.25 gal	14.69%	90.63	1.122	1.024		Partial Mash	2321
American Imperial Stout I - Beer	33 L	9.01%	74.3	1.083	1.014		All Grain	2241
Canadian Breakfast Stout	5 gal	8.76%	63.34	1.085	1.019		All Grain	2073
Bakke Brygg Rye Porter 20 L	20 L	8.44%	59.27	1.085	1.020		All Grain	2038
Founders KBS Clone	5 gal	9.01%	75.73	1.093	1.024		All Grain	1991
Imperial Stout BIAB	5.75 gal	9.51%	80.77	1.094	1.021		All Grain	1832
Ten Fidy	3.5 gal	12.21%	104.48	1.124	1.031		All Grain	1615
OLD WORLD RUSSIAN IMPERIAL STOUT CLONE Braumeister 20L	21 L	9.5%	78.69	1.087	1.014		BIAB	1594

Newest Imperial Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Austin is a Brony?!	6.5 gal	8.45%	61.19	1.084	1.020		All Grain	12
Awesome Recipe	5.5 gal	7.65%	0	1.078	1.019		All Grain	0
STOUT C BOAR	800 L	8.61%	0	1.087	1.022		All Grain	0
imp.	20 L	9.87%	55.38	1.094	1.019		All Grain	1
Imperial Walnut Stout	5 gal	9.6%	43.33	1.094	1.021		All Grain	2
(working title) Stout	23 L	7.97%	73.2	1.081	1.025		All Grain	5
RIS base	400 L	14.09%	85.8	1.121	1.027		All Grain	8
Deez Imperial Stout	6.5 gal	11.8%	86.29	1.117	1.027		All Grain	45
Deez Imperial Stout	6.5 gal	11.8%	88.37	1.117	1.027		All Grain	9
Imperial Amigo Stout	16 L	10.12%	62.68	1.089	1.012		Partial Mash	14

Fermentables Used In Imperial Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	612		Adjunct	raw	2.2°L	33	7%	0% - 100%
American - Chocolate	602	American	Grain	roasted malt	350°L	29	5%	1% - 29%
American - Roasted Barley	591	American	Grain	roasted malt	300°L	33	4%	1% - 26%
American - Pale 2-Row	537	American	Grain	base malt	1.8°L	37	63%	3% - 100%
United Kingdom - Maris Otter Pale	403	United Kingdom	Grain	base malt	3.75°L	38	59%	2% - 100%
American - Caramel / Crystal 120L	338	American	Grain	crystal malt	120°L	33	4%	0% - 15%
United Kingdom - Chocolate	232	United Kingdom	Grain	roasted malt	425°L	34	5%	1% - 23%
United Kingdom - Roasted Barley	230	United Kingdom	Grain	roasted malt	550°L	29	4%	0% - 16%
American - Caramel / Crystal 60L	207	American	Grain	crystal malt	60°L	34	5%	0% - 23%
American - Black Malt	193	American	Grain	roasted malt	500°L	28	3%	0% - 23%

Hops Used In Imperial Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Magnum	251	15	53%	2% - 100%
Willamette	189	4.5	35%	3% - 100%
Columbus	176	15	45%	5% - 100%
Nugget	150	14	42%	8% - 100%
East Kent Goldings	143	5	35%	7% - 100%
Chinook	142	13	35%	8% - 100%
Cascade	141	7	36%	5% - 100%
Centennial	138	10	29%	1% - 100%
Northern Brewer	113	7.8	36%	7% - 100%
Fuggles	111	4.5	34%	8% - 100%

Steeping Grains Used In Imperial Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	37	American	Grain	roasted malt	350°L	29	27%	7% - 100%
American - Roasted Barley	31	American	Grain	roasted malt	300°L	33	26%	9% - 70%
American - Caramel / Crystal 120L	19	American	Grain	crystal malt	120°L	33	22%	1% - 60%
American - Black Malt	18	American	Grain	roasted malt	500°L	28	19%	4% - 50%
Flaked Oats	16		Adjunct	raw	2.2°L	33	25%	3% - 100%
United Kingdom - Chocolate	15	United Kingdom	Grain	roasted malt	425°L	34	26%	9% - 50%
United Kingdom - Roasted Barley	13	United Kingdom	Grain	roasted malt	550°L	29	28%	8% - 50%
United Kingdom - Black Patent	12	United Kingdom	Grain	roasted malt	525°L	27	19%	5% - 33%
American - Caramel / Crystal 40L	8	American	Grain	crystal malt	40°L	34	37%	13% - 50%
American - Caramel / Crystal 60L	8	American	Grain	crystal malt	60°L	34	32%	13% - 100%

Yeasts Used In Imperial Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05	277	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Fermentis / Safale - Safale - English Ale Yeast S-04	120	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - California Ale Yeast WLP001	103	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	91	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - Dry English Ale Yeast WLP007	57	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Danstar - Nottingham Ale Yeast	56	Danstar	Ale	Med-High	High	77%	57°F	70°F
Imperial Yeast - A10 Darkness	37	Imperial Yeast	Ale		Medium	71%	62°F	72°F
Wyeast - London Ale 1028	35	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - San Diego Super Yeast WLP090	28	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
White Labs - English Ale Yeast WLP002	26	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F

Other Ingredients Used In Imperial Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	83	Water Agt	Mash	16%	0% - 100%
Calcium Chloride	82	Water Agt	Mash	20%	0% - 100%
Irish Moss	72	Fining	Boil	56%	0% - 100%
Whirlfloc	57	Water Agt	Boil	59%	0% - 100%
Chalk	43	Water Agt	Mash	24%	0% - 71%
Baking Soda	41	Water Agt	Mash	17%	0% - 100%
Epsom Salt	29	Water Agt	Mash	8%	0% - 23%
Lactic acid	20	Water Agt	Mash	60%	0% - 100%
Table Salt	19	Water Agt	Mash	5%	0% - 32%
Wyeast - Beer Nutrient	7	Water Agt	Boil	64%	11% - 100%

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