American Porter and Stout - Imperial Stout

Top 10 Imperial Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Stout #3	4.5 gal	12.83%	100.72	1.122	1.024		All Grain	3482
Maple Imperial Breakfast Stout	6 gal	11.99%	62.85	1.105	1.023		All Grain	2609
Pastry Stout	20 L	10.8%	41.67	1.105	1.032		BIAB	2044
Russian Imperial Stout	5.25 gal	14.69%	90.63	1.122	1.024		Partial Mash	1940
American Imperial Stout I - Beer	33 L	9.01%	74.3	1.083	1.014		All Grain	1939
Bakke Brygg Rye Porter 20 L	20 L	8.44%	59.27	1.085	1.02		All Grain	1824
Founders KBS Clone	5 gal	9.01%	75.73	1.093	1.024		All Grain	1541
Abraxas clone	5.5 gal	14.11%	99.33	1.13	1.039		All Grain	1414
Denny's BVIP (BIAB 3 gal)	3 gal	8.42%	55.99	1.085	1.021		BIAB	1371
Imperial Stout BIAB	5.75 gal	9.51%	80.77	1.094	1.021		All Grain	1364

Newest Imperial Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Grandmas Cinnamon Coffee Milk Stout	5.5 gal	8.15%	0	1.077	1.015		All Grain	0
Tulip Coffee Stout	10 gal	6.44%	0	1.065	1.016		All Grain	2
Dry Rye Porter	5 gal	10.29%	65.42	1.077	1.002		All Grain	3
romantic?Strawberry Stout	1100 L	8.07%	15.03	1.082	1.021		All Grain	8
Awesome Recipe	5.5 gal	10.7%	84.43	1.102	1.02		All Grain	2
The Darkness Russian Imperial Stout	5.5 gal	11.86%	166.9	1.112	1.021		All Grain	10
Imperialstout	14 L	8.5%	68.3	1.083	1.018		All Grain	9
Stone 12th Anniversary Bitter Chocolate Oatmeal Stout	48 L	11.09%	55.65	1.099	1.022		All Grain	2
Grande Inverno	23 L	10.54%	54.68	1.104	1.024		All Grain	7
Awesome Recipe	70 L	9.69%	0	1.098	1.025		All Grain	1

Fermentables Used In Imperial Stout Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Roasted Barley	494	American	Grain	Roasted malt	300 °L	33	4%	1% - 26%
Flaked Oats	485		Adjunct	Raw	2.2 °L	33	7%	0% - 100%
Chocolate	478	American	Grain	Roasted malt	350 °L	29	5%	1% - 24%
Pale 2-Row	438	American	Grain	Base malt	1.8 °L	37	62%	3% - 100%
Maris Otter Pale	328	United Kingdom	Grain	Base malt	3.75 °L	38	59%	2% - 94%
Caramel / Crystal 120L	270	American	Grain	Crystal malt	120 °L	33	4%	0% - 12%
Chocolate	192	United Kingdom	Grain	Roasted malt	425 °L	34	4%	1% - 16%
Roasted Barley	184	United Kingdom	Grain	Roasted malt	550 °L	29	4%	0% - 16%
Caramel / Crystal 60L	162	American	Grain	Crystal malt	60 °L	34	5%	0% - 23%
Black Malt	153	American	Grain	Roasted malt	500 °L	28	3%	0% - 13%

Hops Used In Imperial Stout Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Magnum	205	15	52%	2% - 100%
Columbus	152	15	41%	5% - 100%
Willamette	151	4.5	35%	3% - 100%
Cascade	124	7	35%	5% - 100%
East Kent Goldings	119	5	35%	7% - 100%
Nugget	118	14	41%	8% - 100%
Chinook	115	13	34%	8% - 100%
Centennial	108	10	27%	1% - 100%
Northern Brewer	88	7.8	38%	13% - 100%
Fuggles	80	4.5	34%	8% - 100%

Steeping Grains Used In Imperial Stout Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Chocolate	33	American	Grain	Roasted malt	350 °L	29	27%	12% - 100%
Roasted Barley	25	American	Grain	Roasted malt	300 °L	33	22%	9% - 50%
Caramel / Crystal 120L	18	American	Grain	Crystal malt	120 °L	33	21%	8% - 60%
Black Malt	16	American	Grain	Roasted malt	500 °L	28	18%	1% - 50%
Flaked Oats	15		Adjunct	Raw	2.2 °L	33	25%	8% - 100%
Chocolate	14	United Kingdom	Grain	Roasted malt	425 °L	34	27%	9% - 50%
Roasted Barley	13	United Kingdom	Grain	Roasted malt	550 °L	29	28%	8% - 50%
Black Patent	11	United Kingdom	Grain	Roasted malt	525 °L	27	19%	5% - 33%
Caramel / Crystal 60L	7	American	Grain	Crystal malt	60 °L	34	25%	13% - 35%
Caramel / Crystal 40L	6	American	Grain	Crystal malt	40 °L	34	34%	13% - 50%

Yeasts Used In Imperial Stout Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	223	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Safale - English Ale Yeast S-04	96	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
California Ale Yeast WLP001	81	White Labs	Ale	High	Medium	76.5	68°F	73°F
American Ale 1056	72	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Dry English Ale Yeast WLP007	50	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
Nottingham Ale Yeast	46	Danstar	Ale	Med-High	High	77	57°F	70°F
London Ale 1028	31	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
A10 Darkness	27	Imperial Yeast	Ale		Medium	71	62°F	72°F
English Ale Yeast WLP002	27	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
San Diego Super Yeast WLP090	24	White Labs	Ale	High	Med-High	79.5	65°F	68°F
Denny's Favorite 50 1450	18	Wyeast	Ale	0.1	Low	75	60°F	70°F

Other Ingredients Used In Imperial Stout Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Yeast Nutrient	64	Other	Boil	38%	0% - 100%
irish moss	63	Fining	Boil	57%	0% - 100%
Cocoa Nibs	51	Spice	Secondary	24%	0% - 100%
Whirlfloc	46	Fining	Boil	63%	0% - 100%
Gypsum	38	Water Agt	Mash	13%	0% - 100%
Calcium Chloride	35	Water Agt	Mash	14%	0% - 100%
Vanilla bean	33	Spice	Secondary	48%	1% - 100%
cacao nibs	33	Spice	Secondary	38%	2% - 100%
Coffee	32	Flavor	Secondary	41%	1% - 100%
vanilla beans	24	Flavor	Secondary	54%	1% - 96%
Bourbon	22	Flavor	Secondary	40%	1% - 100%

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