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American Porter and Stout - Imperial Stout

BJCP Style Guide

Top 10 Imperial Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Smoked Imperial Porter
20 L 11.87% 31.86 1.128 1.052
BIAB 2660
Abraxas clone
5.5 gal 14.11% 99.33 1.130 1.039
All Grain 2341
Russian Imperial Stout
5.25 gal 14.69% 90.63 1.122 1.024
Partial Mash 2321
American Imperial Stout I - Beer
33 L 9.01% 74.3 1.083 1.014
All Grain 2241
Canadian Breakfast Stout
5 gal 8.76% 63.34 1.085 1.019
All Grain 2073
Bakke Brygg Rye Porter 20 L
20 L 8.44% 59.27 1.085 1.020
All Grain 2038
Founders KBS Clone
5 gal 9.01% 75.73 1.093 1.024
All Grain 1991
Imperial Stout BIAB
5.75 gal 9.51% 80.77 1.094 1.021
All Grain 1832
Ten Fidy
3.5 gal 12.21% 104.48 1.124 1.031
All Grain 1615
OLD WORLD RUSSIAN IMPERIAL STOUT CLONE Braumeister 20L
21 L 9.5% 78.69 1.087 1.014
BIAB 1594

Newest Imperial Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Austin is a Brony?!
6.5 gal 8.45% 61.19 1.084 1.020
All Grain 12
Awesome Recipe
5.5 gal 7.65% 0 1.078 1.019
All Grain 0
STOUT C BOAR
800 L 8.61% 0 1.087 1.022
All Grain 0
imp.
20 L 9.87% 55.38 1.094 1.019
All Grain 1
Imperial Walnut Stout
5 gal 9.6% 43.33 1.094 1.021
All Grain 2
(working title) Stout
23 L 7.97% 73.2 1.081 1.025
All Grain 5
RIS base
400 L 14.09% 85.8 1.121 1.027
All Grain 8
Deez Imperial Stout
6.5 gal 11.8% 86.29 1.117 1.027
All Grain 45
Deez Imperial Stout
6.5 gal 11.8% 88.37 1.117 1.027
All Grain 9
Imperial Amigo Stout
16 L 10.12% 62.68 1.089 1.012
Partial Mash 14

Fermentables Used In Imperial Stout Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Oats 612 Adjunct raw 2.2°L
33 7% 0% - 100%
American - Chocolate 602 American Grain roasted malt 350°L
29 5% 1% - 29%
American - Roasted Barley 591 American Grain roasted malt 300°L
33 4% 1% - 26%
American - Pale 2-Row 537 American Grain base malt 1.8°L
37 63% 3% - 100%
United Kingdom - Maris Otter Pale 403 United Kingdom Grain base malt 3.75°L
38 59% 2% - 100%
American - Caramel / Crystal 120L 338 American Grain crystal malt 120°L
33 4% 0% - 15%
United Kingdom - Chocolate 232 United Kingdom Grain roasted malt 425°L
34 5% 1% - 23%
United Kingdom - Roasted Barley 230 United Kingdom Grain roasted malt 550°L
29 4% 0% - 16%
American - Caramel / Crystal 60L 207 American Grain crystal malt 60°L
34 5% 0% - 23%
American - Black Malt 193 American Grain roasted malt 500°L
28 3% 0% - 23%

Hops Used In Imperial Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 251 15 53% 2% - 100%
Willamette 189 4.5 35% 3% - 100%
Columbus 176 15 45% 5% - 100%
Nugget 150 14 42% 8% - 100%
East Kent Goldings 143 5 35% 7% - 100%
Chinook 142 13 35% 8% - 100%
Cascade 141 7 36% 5% - 100%
Centennial 138 10 29% 1% - 100%
Northern Brewer 113 7.8 36% 7% - 100%
Fuggles 111 4.5 34% 8% - 100%

Steeping Grains Used In Imperial Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 37 American Grain roasted malt 350°L
29 27% 7% - 100%
American - Roasted Barley 31 American Grain roasted malt 300°L
33 26% 9% - 70%
American - Caramel / Crystal 120L 19 American Grain crystal malt 120°L
33 22% 1% - 60%
American - Black Malt 18 American Grain roasted malt 500°L
28 19% 4% - 50%
Flaked Oats 16 Adjunct raw 2.2°L
33 25% 3% - 100%
United Kingdom - Chocolate 15 United Kingdom Grain roasted malt 425°L
34 26% 9% - 50%
United Kingdom - Roasted Barley 13 United Kingdom Grain roasted malt 550°L
29 28% 8% - 50%
United Kingdom - Black Patent 12 United Kingdom Grain roasted malt 525°L
27 19% 5% - 33%
American - Caramel / Crystal 40L 8 American Grain crystal malt 40°L
34 37% 13% - 50%
American - Caramel / Crystal 60L 8 American Grain crystal malt 60°L
34 32% 13% - 100%

Yeasts Used In Imperial Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 277 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis / Safale - Safale - English Ale Yeast S-04 120 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 103 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 91 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - Dry English Ale Yeast WLP007 57 White Labs Ale Med-High Med-High 75% 65°F 70°F
Danstar - Nottingham Ale Yeast 56 Danstar Ale Med-High High 77% 57°F 70°F
Imperial Yeast - A10 Darkness 37 Imperial Yeast Ale Medium 71% 62°F 72°F
Wyeast - London Ale 1028 35 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - San Diego Super Yeast WLP090 28 White Labs Ale High Med-High 79.5% 65°F 68°F
White Labs - English Ale Yeast WLP002 26 White Labs Ale Medium Very High 66.5% 65°F 68°F

Other Ingredients Used In Imperial Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 83 Water Agt Mash 16% 0% - 100%
Calcium Chloride 82 Water Agt Mash 20% 0% - 100%
Irish Moss 72 Fining Boil 56% 0% - 100%
Whirlfloc 57 Water Agt Boil 59% 0% - 100%
Chalk 43 Water Agt Mash 24% 0% - 71%
Baking Soda 41 Water Agt Mash 17% 0% - 100%
Epsom Salt 29 Water Agt Mash 8% 0% - 23%
Lactic acid 20 Water Agt Mash 60% 0% - 100%
Table Salt 19 Water Agt Mash 5% 0% - 32%
Wyeast - Beer Nutrient 7 Water Agt Boil 64% 11% - 100%

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