American Porter and Stout - Imperial Stout
BJCP Style GuideTop 10 Imperial Stout Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Abraxas clone |
5.5 gal | 14.11% | 99.33 | 1.130 | 1.039 | All Grain | 7743 | |
| Canadian Breakfast Stout |
5 gal | 8.76% | 63.34 | 1.085 | 1.019 | All Grain | 6353 | |
| American Imperial Stout |
5.5 gal | 11.37% | 113.09 | 1.115 | 1.028 | All Grain | 5847 | |
| Imperial Stout BIAB |
5.75 gal | 9.51% | 80.77 | 1.094 | 1.021 | All Grain | 5252 | |
| Big Black Gourd |
18 L | 13.62% | 32.05 | 1.136 | 1.049 | BIAB | 4579 | |
| American Imperial Stout I - Beer |
33 L | 9.01% | 74.3 | 1.083 | 1.014 | All Grain | 3721 | |
| Founders CBS |
5 gal | 11.04% | 54.14 | 1.107 | 1.023 | All Grain | 3659 | |
| OLD WORLD RUSSIAN IMPERIAL STOUT CLONE Braumeister 20L |
21 L | 9.5% | 78.69 | 1.087 | 1.014 | BIAB | 3534 | |
| Adjunct Imperial Stout v4 |
20 L | 17.55% | 67.64 | 1.160 | 1.054 | BIAB | 3232 | |
| Beer Geek Vanilla Shake |
19 L | 9.79% | 95.51 | 1.108 | 1.034 | All Grain | 3027 |
Newest Imperial Stout Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Hefe's Dragon's Flagon |
5.5 gal | 9.39% | 43.38 | 1.090 | 1.018 | BIAB | 8 | |
| Old Nehampkin Imperial Stout |
6 gal | 8.97% | 126.87 | 1.084 | 1.016 | BIAB | 6 | |
| #28 Cacao Imperial Stout |
5 L | 8.85% | 42.93 | 1.088 | 1.020 | All Grain | 9 | |
| Big Mother Fucker (BMF) |
5 gal | 12.95% | 0 | 1.134 | 1.035 | Partial Mash | 8 | |
| 2022 Holiday Russian Imperial Stout |
5 gal | 10.94% | 62.6 | 1.106 | 1.023 | BIAB | 8 | |
| Imperial Coconut Porter |
5 gal | 8.89% | 26.09 | 1.089 | 1.021 | All Grain | 10 | |
| Brew Pop Ep 1 |
2 gal | 9.55% | 55.42 | 1.104 | 1.031 | All Grain | 15 | |
| Girl you thicc |
5 gal | 11.47% | 81.37 | 1.135 | 1.048 | BIAB | 15 | |
| Old Bearded Stout |
5 gal | 8.83% | 115.54 | 1.089 | 1.021 | BIAB | 8 | |
| bourbon stout |
5 gal | 9.56% | 78.48 | 1.095 | 1.022 | extract | 11 |
Fermentables Used In Imperial Stout Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Flaked Oats | 786 | Adjunct | raw |
2.2°L
|
33 | 8% | 1% - 100% | |
| American - Chocolate | 704 | American | Grain | roasted malt |
350°L
|
29 | 5% | 1% - 61% |
| American - Roasted Barley | 699 | American | Grain | roasted malt |
300°L
|
33 | 4% | 1% - 26% |
| Pale 2-Row | 630 | Grain | base malt |
1.8°L
|
37 | 62% | 4% - 93% | |
| United Kingdom - Maris Otter Pale | 480 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 58% | 2% - 100% |
| American - Caramel / Crystal 120L | 399 | American | Grain | crystal malt |
120°L
|
33 | 4% | 0% - 12% |
| United Kingdom - Roasted Barley | 268 | United Kingdom | Grain | roasted malt |
550°L
|
29 | 4% | 0% - 16% |
| United Kingdom - Chocolate | 263 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 5% | 1% - 23% |
| American - Caramel / Crystal 60L | 256 | American | Grain | crystal malt |
60°L
|
34 | 5% | 0% - 23% |
| Belgian - Special B | 241 | Belgian | Grain | roasted malt |
115°L
|
34 | 4% | 1% - 17% |
Hops Used In Imperial Stout Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Magnum | 322 | 15 | 54% | 2% - 100% |
| Willamette | 225 | 4.5 | 36% | 2% - 100% |
| Columbus | 216 | 15 | 43% | 4% - 100% |
| East Kent Goldings | 192 | 5 | 36% | 7% - 100% |
| Nugget | 189 | 14 | 43% | 6% - 100% |
| Cascade | 176 | 7 | 36% | 5% - 100% |
| Chinook | 171 | 13 | 36% | 2% - 100% |
| Centennial | 170 | 10 | 31% | 1% - 100% |
| Northern Brewer | 137 | 7.8 | 35% | 5% - 100% |
| Fuggles | 125 | 4.5 | 37% | 2% - 100% |
Steeping Grains Used In Imperial Stout Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Chocolate | 39 | American | Grain | roasted malt |
350°L
|
29 | 28% | 7% - 100% |
| American - Roasted Barley | 34 | American | Grain | roasted malt |
300°L
|
33 | 26% | 7% - 70% |
| American - Black Malt | 22 | American | Grain | roasted malt |
500°L
|
28 | 19% | 4% - 50% |
| American - Caramel / Crystal 120L | 20 | American | Grain | crystal malt |
120°L
|
33 | 21% | 1% - 60% |
| United Kingdom - Black Patent | 15 | United Kingdom | Grain | roasted malt |
525°L
|
27 | 18% | 5% - 33% |
| United Kingdom - Chocolate | 14 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 24% | 9% - 50% |
| Flaked Oats | 14 | Adjunct | raw |
2.2°L
|
33 | 25% | 3% - 100% | |
| United Kingdom - Roasted Barley | 14 | United Kingdom | Grain | roasted malt |
550°L
|
29 | 27% | 8% - 50% |
| American - Caramel / Crystal 40L | 9 | American | Grain | crystal malt |
40°L
|
34 | 33% | 13% - 44% |
| American - Carapils (Dextrine Malt) | 8 | American | Grain | crystal malt |
1.8°L
|
33 | 20% | 10% - 33% |
Yeasts Used In Imperial Stout Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 359 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Fermentis - Safale - English Ale Yeast S-04 | 169 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| White Labs - California Ale Yeast WLP001 | 128 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Wyeast - American Ale 1056 | 102 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| White Labs - Dry English Ale Yeast WLP007 | 65 | White Labs | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
| Danstar - Nottingham Ale Yeast | 64 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Imperial Yeast - A10 Darkness | 56 | Imperial Yeast | Ale | Medium | 71% | 62°F | 72°F | |
| Wyeast - London Ale 1028 | 41 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| White Labs - San Diego Super Yeast WLP090 | 40 | White Labs | Ale | High | Med-High | 79.5% | 65°F | 68°F |
| White Labs - English Ale Yeast WLP002 | 35 | White Labs | Ale | Medium | Very High | 66.5% | 65°F | 68°F |
Other Ingredients Used In Imperial Stout Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 177 | Water Agt | Mash | 16% | 0% - 100% |
| Whirlfloc | 104 | Fining | Boil | 53% | 0% - 100% |
| Calcium Chloride (dihydrate) | 84 | Water Agt | Mash | 20% | 0% - 100% |
| Irish Moss | 77 | Fining | Boil | 53% | 0% - 100% |
| Baking Soda | 77 | Water Agt | Mash | 17% | 0% - 100% |
| Chalk | 60 | Water Agt | Mash | 23% | 0% - 89% |
| Epsom Salt | 59 | Water Agt | Mash | 9% | 0% - 100% |
| Calcium Chloride (dihydrate) | 57 | Water Agt | Mash | 18% | 0% - 100% |
| Lactic acid | 52 | Water Agt | Mash | 69% | 0% - 100% |
| Table Salt | 38 | Water Agt | Mash | 9% | 0% - 100% |
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