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American Porter and Stout - Imperial Stout


Top 10 Imperial Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Smoked Imperial Porter
20 L 12.57% 31.93 1.12 1.037
BIAB 2522
Russian Imperial Stout
5.25 gal 14.69% 90.63 1.122 1.024
Partial Mash 2160
American Imperial Stout I - Beer
33 L 9.01% 74.3 1.083 1.014
All Grain 2155
Abraxas clone
5.5 gal 14.11% 99.33 1.13 1.039
All Grain 2099
Bakke Brygg Rye Porter 20 L
20 L 8.44% 59.27 1.085 1.02
All Grain 1986
Founders KBS Clone
5 gal 9.01% 75.73 1.093 1.024
All Grain 1856
Canadian Breakfast Stout
5 gal 8.76% 63.34 1.085 1.019
All Grain 1853
Imperial Stout BIAB
5.75 gal 9.51% 80.77 1.094 1.021
All Grain 1691
OLD WORLD RUSSIAN IMPERIAL STOUT CLONE Braumeister 20L
21 L 9.5% 78.69 1.087 1.014
BIAB 1497
Denny's BVIP (BIAB 3 gal)
3 gal 8.42% 55.99 1.085 1.021
BIAB 1480

Newest Imperial Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
1 gal 10.15% 0 1.103 1.026
All Grain 3
Bowhunters Bourbon Barrel Sout
5.5 gal 12.36% 41.6 1.116 1.022
extract 6
Awesome Recipe
6 gal 10.2% 74.71 1.097 1.019
All Grain 7
Brickway Barrel Collab
10 gal 11.85% 83.82 1.124 1.034
BIAB 6
Awesome Recipe
2.5 gal 12.57% 0 1.128 1.032
All Grain 1
Awesome Recipe
12 gal 4.25% 0 1.043 1.011
All Grain 1
Porter/Stout Trial #1
1 gal 7.5% 26.32 1.076 1.019
BIAB 4
Quadruple Vanilla
20 L 10.03% 40.79 1.102 1.026
All Grain 8
Sour Pimp Cane 4
6 gal 14.39% 0 1.115 1.005
All Grain 13
Sour Palm Sunday 4
6 gal 13.39% 0 1.107 1.005
extract 9

Fermentables Used In Imperial Stout Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Oats
582
Adjunct
Raw
2.2 °L 
33
7%
0% - 100%
Chocolate
574
American
Grain
Roasted malt
350 °L 
29
5%
1% - 29%
Roasted Barley
567
American
Grain
Roasted malt
300 °L 
33
4%
1% - 26%
Pale 2-Row
508
American
Grain
Base malt
1.8 °L 
37
63%
3% - 100%
Maris Otter Pale
396
United Kingdom
Grain
Base malt
3.75 °L 
38
59%
2% - 100%
Caramel / Crystal 120L
325
American
Grain
Crystal malt
120 °L 
33
4%
0% - 12%
Chocolate
232
United Kingdom
Grain
Roasted malt
425 °L 
34
5%
1% - 23%
Roasted Barley
230
United Kingdom
Grain
Roasted malt
550 °L 
29
4%
0% - 16%
Caramel / Crystal 60L
197
American
Grain
Crystal malt
60 °L 
34
5%
0% - 23%
Special B
184
Belgian
Grain
Roasted malt
115 °L 
34
4%
1% - 24%

Hops Used In Imperial Stout Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Magnum23212.851%2% - 100%
Willamette1844.936%3% - 100%
Columbus16913.444%5% - 100%
Nugget1421443%8% - 100%
East Kent Goldings1395.835%7% - 100%
Centennial13411.128%1% - 100%
Cascade1348.836%5% - 100%
Chinook13211.635%8% - 100%
Northern Brewer1159.337%7% - 100%
Fuggles1094.435%8% - 100%

Steeping Grains Used In Imperial Stout Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate36American
Grain
Roasted malt350 °L 
29
27%
7% - 100%
Roasted Barley30American
Grain
Roasted malt300 °L 
33
27%
9% - 70%
Caramel / Crystal 120L21American
Grain
Crystal malt120 °L 
33
21%
1% - 60%
Black Malt18American
Grain
Roasted malt500 °L 
28
19%
1% - 50%
Flaked Oats17
Adjunct
Raw2.2 °L 
33
25%
3% - 100%
Chocolate15United Kingdom
Grain
Roasted malt425 °L 
34
26%
9% - 50%
Roasted Barley14United Kingdom
Grain
Roasted malt550 °L 
29
27%
8% - 50%
Black Patent12United Kingdom
Grain
Roasted malt525 °L 
27
19%
5% - 33%
Caramel / Crystal 60L8American
Grain
Crystal malt60 °L 
34
24%
13% - 35%
Caramel / Crystal 40L7American
Grain
Crystal malt40 °L 
34
36%
13% - 50%

Yeasts Used In Imperial Stout Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05270Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-04112Fermentis / SafaleAle.0975High7554°F77°F
California Ale Yeast WLP00198White LabsAleHighMedium76.568°F73°F
American Ale 105686WyeastAle0.1Med-Low7560°F72°F
Dry English Ale Yeast WLP00756White LabsAleMed-HighMed-High7565°F70°F
Nottingham Ale Yeast51DanstarAleMed-HighHigh7757°F70°F
A10 Darkness36Imperial YeastAleMedium7162°F72°F
London Ale 102835WyeastAle0.1Med-Low7560°F72°F
English Ale Yeast WLP00226White LabsAleMediumVery High66.565°F68°F
San Diego Super Yeast WLP09026White LabsAleHighMed-High79.565°F68°F
Super High Gravity Ale Yeast WLP09923White LabsAleVery HighMedium8565°F69°F

Other Ingredients Used In Imperial Stout Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss75FiningBoil58%0% - 100%
Gypsum73Water AgtMash13%0% - 100%
Calcium Chloride72Water AgtMash16%0% - 100%
yeast nutrient69OtherBoil39%0% - 100%
Cocoa nibs58FlavorBoil21%0% - 100%
Whirlfloc53FiningBoil63%3% - 100%
Cacao Nibs39FlavorBoil35%0% - 100%
Coffee38FlavorSecondary39%0% - 100%
Chalk37Water AgtMash25%0% - 71%
Baking Soda36Water AgtMash16%0% - 100%
Vanilla Bean36SpiceSecondary49%1% - 100%

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