American Porter and Stout - Imperial Stout

Top 10 Imperial Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Maple Imperial Breakfast Stout	6 gal	11.99%	62.85	1.105	1.023		All Grain	2922
Smoked Imperial Porter	20 L	12.57%	31.93	1.12	1.037		BIAB	2366
Russian Imperial Stout	5.25 gal	14.69%	90.63	1.122	1.024		Partial Mash	2051
American Imperial Stout I - Beer	33 L	9.01%	74.3	1.083	1.014		All Grain	2046
Bakke Brygg Rye Porter 20 L	20 L	8.44%	59.27	1.085	1.02		All Grain	1904
Abraxas clone	5.5 gal	14.11%	99.33	1.13	1.039		All Grain	1782
Founders KBS Clone	5 gal	9.01%	75.73	1.093	1.024		All Grain	1708
Canadian Breakfast Stout	5 gal	8.76%	63.34	1.085	1.019		All Grain	1589
Imperial Stout BIAB	5.75 gal	9.51%	80.77	1.094	1.021		All Grain	1536
Denny's BVIP (BIAB 3 gal)	3 gal	8.42%	55.99	1.085	1.021		BIAB	1424

Newest Imperial Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
B and R Old Rasputin	5.5 gal	8.23%	83.62	1.077	1.014		All Grain	1
Barrel stout	6.5 gal	9.31%	94.48	1.093	1.022		All Grain	2
Black Rhyno	5.5 gal	8.73%	0	1.089	1.022		All Grain	3
Strong Milk Stout	3 gal	9.73%	94.28	1.104	1.03		All Grain	3
Anniversary	20.8 L	11.22%	74.65	1.115	1.03		All Grain	8
RIS #2	5.33 gal	11.26%	0	1.113	1.027		All Grain	1
imp stout	21.5 L	8.58%	44.88	1.09	1.025		All Grain	5
Admiral Cookie	6 gal	10.93%	91.34	1.118	1.035		All Grain	3
Admiral Cookie	6 gal	10.93%	91.34	1.118	1.035		All Grain	2
stout 1	5 gal	8.18%	80	1.085	1.022		BIAB	3

Fermentables Used In Imperial Stout Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	540		Adjunct	Raw	2.2 °L	33	7%	0% - 100%
Chocolate	539	American	Grain	Roasted malt	350 °L	29	5%	1% - 29%
Roasted Barley	535	American	Grain	Roasted malt	300 °L	33	4%	1% - 26%
Pale 2-Row	473	American	Grain	Base malt	1.8 °L	37	62%	3% - 100%
Maris Otter Pale	369	United Kingdom	Grain	Base malt	3.75 °L	38	59%	2% - 100%
Caramel / Crystal 120L	301	American	Grain	Crystal malt	120 °L	33	4%	0% - 12%
Chocolate	221	United Kingdom	Grain	Roasted malt	425 °L	34	5%	1% - 23%
Roasted Barley	214	United Kingdom	Grain	Roasted malt	550 °L	29	4%	0% - 16%
Caramel / Crystal 60L	186	American	Grain	Crystal malt	60 °L	34	5%	0% - 23%
Black Malt	169	American	Grain	Roasted malt	500 °L	28	3%	0% - 13%

Hops Used In Imperial Stout Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Magnum	228	9.9	51%	2% - 100%
Willamette	172	4.2	35%	3% - 100%
Columbus	162	15	43%	5% - 100%
East Kent Goldings	133	5.3	35%	7% - 100%
Nugget	132	14	41%	8% - 100%
Cascade	130	6.9	36%	5% - 100%
Chinook	127	14.6	35%	8% - 100%
Centennial	124	8.4	28%	1% - 100%
Northern Brewer	105	7.3	37%	7% - 100%
Fuggles	97	4.5	35%	8% - 100%

Steeping Grains Used In Imperial Stout Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Chocolate	32	American	Grain	Roasted malt	350 °L	29	28%	12% - 100%
Roasted Barley	25	American	Grain	Roasted malt	300 °L	33	23%	9% - 50%
Caramel / Crystal 120L	19	American	Grain	Crystal malt	120 °L	33	20%	1% - 60%
Black Malt	16	American	Grain	Roasted malt	500 °L	28	17%	1% - 50%
Flaked Oats	16		Adjunct	Raw	2.2 °L	33	25%	3% - 100%
Chocolate	15	United Kingdom	Grain	Roasted malt	425 °L	34	26%	9% - 50%
Roasted Barley	14	United Kingdom	Grain	Roasted malt	550 °L	29	27%	8% - 50%
Black Patent	12	United Kingdom	Grain	Roasted malt	525 °L	27	19%	5% - 33%
Caramel / Crystal 60L	8	American	Grain	Crystal malt	60 °L	34	24%	13% - 35%
Caramel / Crystal 40L	7	American	Grain	Crystal malt	40 °L	34	36%	13% - 50%

Yeasts Used In Imperial Stout Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	246	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Safale - English Ale Yeast S-04	102	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
California Ale Yeast WLP001	90	White Labs	Ale	High	Medium	76.5	68°F	73°F
American Ale 1056	81	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Dry English Ale Yeast WLP007	55	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
Nottingham Ale Yeast	47	Danstar	Ale	Med-High	High	77	57°F	70°F
London Ale 1028	33	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
A10 Darkness	31	Imperial Yeast	Ale		Medium	71	62°F	72°F
English Ale Yeast WLP002	28	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
San Diego Super Yeast WLP090	25	White Labs	Ale	High	Med-High	79.5	65°F	68°F
American Ale II 1272	20	Wyeast	Ale	0.1	High	74	60°F	72°F

Other Ingredients Used In Imperial Stout Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Yeast nutrient	69	Other	Boil	39%	0% - 100%
Irish Moss	68	Fining	Boil	56%	0% - 100%
cocoa nibs	57	Flavor	Boil	22%	0% - 100%
gypsum	49	Water Agt	Boil	12%	0% - 100%
whirlfloc	47	Fining	Boil	64%	3% - 100%
Calcium Chloride	47	Water Agt	Mash	14%	0% - 100%
cacao nibs	37	Spice	Secondary	36%	0% - 100%
Coffee	35	Flavor	Primary	42%	1% - 100%
Vanilla Bean	34	Flavor	Boil	49%	1% - 100%
Vanilla Beans	27	Other	Secondary	55%	1% - 96%
Chalk	25	Water Agt	Mash	28%	0% - 71%

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