American Porter and Stout - Imperial Stout

Top 10 Imperial Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Stout #3	4.5 gal	12.83%	100.72	1.122	1.024		All Grain	3079
Maple Imperial Breakfast Stout	6 gal	11.99%	62.85	1.105	1.023		All Grain	1894
American Imperial Stout I - Beer	33 L	9.01%	74.3	1.083	1.014		All Grain	1762
05 STOUT	28 L	8.77%	55.86	1.077	1.01		All Grain	1706
Russian Imperial Stout	5.25 gal	14.69%	90.63	1.122	1.024		Partial Mash	1700
Bakke Brygg Rye Porter 20 L	20 L	8.44%	59.27	1.085	1.02		All Grain	1642
Founders KBS Clone	5 gal	9.01%	75.73	1.093	1.024		All Grain	1324
Denny's BVIP (BIAB 3 gal)	3 gal	8.42%	55.99	1.085	1.021		BIAB	1253
OLD WORLD RUSSIAN IMPERIAL STOUT CLONE Braumeister 20L	21 L	9.5%	78.69	1.087	1.014		BIAB	1145
Pastry Stout	20 L	10.8%	41.67	1.105	1.032		BIAB	1144

Newest Imperial Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	6 gal	8.28%	73.95	1.082	1.019		All Grain	0
Imperial Stout	2.75 gal	10.03%	57.73	1.098	1.021		BIAB	1
Awesome Recipe	5.5 gal	9.05%	37.45	1.089	1.02		Partial Mash	2
Show me your coconuts	20 L	10.7%	89.1	1.132	1.05		All Grain	5
Something black	29 L	10.31%	59.31	1.091	1.019		All Grain	15
Bourbon Barrel RIS	5.5 gal	8.42%	113.19	1.083	1.019		All Grain	7
Imperial Stout	5.5 gal	9.9%	55.97	1.097	1.022		All Grain	7
Sotsnipe	24 L	8.96%	107.19	1.085	1.017		All Grain	5
imperial stout draft	10 L	11.96%	0	1.117	1.026		All Grain	7
ziggy stardust	5.5 gal	7.56%	74.97	1.077	1.019		extract	9

Fermentables Used In Imperial Stout Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Roasted Barley	398	American	Grain	Roasted malt	300 °L	33	4%	1% - 26%
Flaked Oats	379		Adjunct	Raw	2.2 °L	33	7%	1% - 100%
Chocolate	376	American	Grain	Roasted malt	350 °L	29	5%	1% - 19%
Pale 2-Row	348	American	Grain	Base malt	1.8 °L	37	63%	8% - 92%
Maris Otter Pale	257	United Kingdom	Grain	Base malt	3.75 °L	38	60%	2% - 94%
Caramel / Crystal 120L	217	American	Grain	Crystal malt	120 °L	33	4%	0% - 16%
Chocolate	158	United Kingdom	Grain	Roasted malt	425 °L	34	4%	1% - 16%
Roasted Barley	156	United Kingdom	Grain	Roasted malt	550 °L	29	4%	1% - 16%
Black Patent	128	United Kingdom	Grain	Roasted malt	525 °L	27	3%	0% - 11%
Black Malt	125	American	Grain	Roasted malt	500 °L	28	3%	0% - 13%

Hops Used In Imperial Stout Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Magnum	164	15	51%	6% - 100%
Columbus	128	15	41%	7% - 100%
Willamette	125	4.5	34%	3% - 100%
Nugget	98	14	40%	8% - 100%
East Kent Goldings	97	5	35%	7% - 100%
Cascade	95	7	35%	5% - 100%
Chinook	91	13	34%	8% - 100%
Centennial	91	10	27%	1% - 100%
Northern Brewer	78	7.8	38%	13% - 100%
Fuggles	64	4.5	33%	8% - 100%

Steeping Grains Used In Imperial Stout Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Chocolate	28	American	Grain	Roasted malt	350 °L	29	23%	12% - 48%
Roasted Barley	23	American	Grain	Roasted malt	300 °L	33	23%	9% - 50%
Caramel / Crystal 120L	17	American	Grain	Crystal malt	120 °L	33	21%	8% - 60%
Black Malt	14	American	Grain	Roasted malt	500 °L	28	18%	1% - 50%
Flaked Oats	13		Adjunct	Raw	2.2 °L	33	27%	10% - 100%
Roasted Barley	11	United Kingdom	Grain	Roasted malt	550 °L	29	25%	8% - 38%
Chocolate	10	United Kingdom	Grain	Roasted malt	425 °L	34	28%	9% - 50%
Black Patent	10	United Kingdom	Grain	Roasted malt	525 °L	27	18%	5% - 33%
Caramel / Crystal 60L	7	American	Grain	Crystal malt	60 °L	34	25%	13% - 35%
Carapils (Dextrine Malt)	5	American	Grain	Crystal malt	1.8 °L	33	20%	10% - 33%

Yeasts Used In Imperial Stout Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	186	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
California Ale Yeast WLP001	72	White Labs	Ale	High	Medium	76.5	68°F	73°F
Safale - English Ale Yeast S-04	70	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
American Ale 1056	57	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Dry English Ale Yeast WLP007	45	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
Nottingham Ale Yeast	35	Danstar	Ale	Med-High	High	77	57°F	70°F
London Ale 1028	28	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
San Diego Super Yeast WLP090	21	White Labs	Ale	High	Med-High	79.5	65°F	68°F
English Ale Yeast WLP002	19	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
A10 Darkness	18	Imperial Yeast	Ale		Medium	71	62°F	72°F
Super High Gravity Ale Yeast WLP099	16	White Labs	Ale	Very High	Medium	85	65°F	69°F

Other Ingredients Used In Imperial Stout Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish moss	58	Fining	Boil	57%	0% - 100%
Yeast nutrient	55	Other	Boil	39%	0% - 100%
Whirlfloc	41	Fining	Boil	64%	0% - 100%
Cocoa Nibs	40	Flavor	Secondary	23%	0% - 100%
Coffee	32	Flavor	Boil	41%	1% - 100%
vanilla bean	27	Flavor	Secondary	47%	1% - 100%
Cacao nibs	26	Flavor	Secondary	44%	3% - 100%
Bourbon	19	Flavor	Bottling	41%	1% - 100%
Whirfloc	18	Fining	Boil	56%	0% - 100%
Vanilla Beans	16	Spice	Secondary	56%	1% - 96%
Gypsum	15	Water Agt	Mash	14%	0% - 100%

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