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American Porter and Stout - Imperial Stout

BJCP Style Guide

Top 10 Imperial Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Abraxas clone
5.5 gal 14.11% 99.33 1.130 1.039
All Grain 6627
05 TRIPLE MASH MILK STOUT
28 L 14.43% 95.87 1.176 1.066
All Grain 6172
Canadian Breakfast Stout
5 gal 8.76% 63.34 1.085 1.019
All Grain 5387
American Imperial Stout
5.5 gal 11.37% 113.09 1.115 1.028
All Grain 4707
Big Black Gourd
18 L 13.62% 32.05 1.136 1.049
BIAB 4061
Imperial Stout BIAB
5.75 gal 9.51% 80.77 1.094 1.021
All Grain 3961
Warlock imperial pumpkin Stout clone
5 gal 9.56% 47.77 1.101 1.028
All Grain 3175
Founders CBS
5 gal 11.04% 54.14 1.107 1.023
All Grain 2896
OLD WORLD RUSSIAN IMPERIAL STOUT CLONE Braumeister 20L
21 L 9.5% 78.69 1.087 1.014
BIAB 2859
Bakke Brygg Rye Porter 20 L
20 L 8.44% 59.27 1.085 1.020
All Grain 2738

Newest Imperial Stout Recipes

Title Size ABV IBU OG FG Color Method Views
ehhhhh
5 gal 7.98% 77.41 1.075 1.014
All Grain 7
Awesome Recipe
20.8 L 10.6% 53.95 1.109 1.028
All Grain 3
Imperial Ed (E)
5.5 gal 10.5% 73.18 1.100 1.020
extract 2
Vanilla oatmeal imperial chocolate stout
5 gal 11.1% 35.88 1.109 1.024
BIAB 6
Pastry Stout
5 gal 8.55% 0 1.087 1.022
All Grain 2
Barrel Aged Stout
6 gal 9.3% 49.45 1.093 1.022
BIAB 2
RIS
10 L 8.17% 69.85 1.082 1.020
BIAB 10
Black hole, son
23 L 12.04% 0 1.119 1.027
All Grain 6
Stout - Imperial Stout
67 gal 9.95% 117.64 1.101 1.025
All Grain 14
Russian Imperial Stout
6 gal 9.19% 0 1.092 1.022
All Grain 5

Fermentables Used In Imperial Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 612 Adjunct raw 2.2°L
33 7% 1% - 100%
American - Roasted Barley 577 American Grain roasted malt 300°L
33 4% 1% - 26%
American - Chocolate 568 American Grain roasted malt 350°L
29 5% 1% - 22%
Pale 2-Row 517 Grain base malt 1.8°L
37 63% 4% - 92%
United Kingdom - Maris Otter Pale 390 United Kingdom Grain base malt 3.75°L
38 58% 2% - 100%
American - Caramel / Crystal 120L 332 American Grain crystal malt 120°L
33 4% 0% - 12%
United Kingdom - Chocolate 233 United Kingdom Grain roasted malt 425°L
34 5% 1% - 23%
United Kingdom - Roasted Barley 227 United Kingdom Grain roasted malt 550°L
29 4% 0% - 16%
American - Caramel / Crystal 60L 216 American Grain crystal malt 60°L
34 5% 0% - 23%
Belgian - Special B 202 Belgian Grain roasted malt 115°L
34 4% 1% - 17%

Hops Used In Imperial Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 257 15 54% 2% - 100%
Willamette 190 4.5 35% 2% - 100%
Columbus 174 15 44% 5% - 100%
East Kent Goldings 151 5 35% 7% - 100%
Nugget 150 14 43% 8% - 100%
Chinook 137 13 34% 2% - 100%
Centennial 133 10 29% 1% - 100%
Cascade 130 7 35% 5% - 100%
Northern Brewer 112 7.8 37% 5% - 100%
Fuggles 96 4.5 34% 2% - 100%

Steeping Grains Used In Imperial Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 33 American Grain roasted malt 350°L
29 29% 12% - 100%
American - Roasted Barley 25 American Grain roasted malt 300°L
33 23% 9% - 50%
American - Caramel / Crystal 120L 18 American Grain crystal malt 120°L
33 21% 1% - 60%
American - Black Malt 16 American Grain roasted malt 500°L
28 19% 4% - 50%
United Kingdom - Roasted Barley 13 United Kingdom Grain roasted malt 550°L
29 27% 8% - 50%
Flaked Oats 12 Adjunct raw 2.2°L
33 20% 3% - 29%
United Kingdom - Chocolate 12 United Kingdom Grain roasted malt 425°L
34 24% 9% - 50%
United Kingdom - Black Patent 11 United Kingdom Grain roasted malt 525°L
27 18% 5% - 33%
American - Caramel / Crystal 60L 8 American Grain crystal malt 60°L
34 32% 13% - 100%
American - Caramel / Crystal 40L 6 American Grain crystal malt 40°L
34 34% 13% - 44%

Yeasts Used In Imperial Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 281 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 126 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 99 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 85 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - Dry English Ale Yeast WLP007 61 White Labs Ale Med-High Med-High 75% 65°F 70°F
Danstar - Nottingham Ale Yeast 54 Danstar Ale Med-High High 77% 57°F 70°F
Imperial Yeast - A10 Darkness 42 Imperial Yeast Ale Medium 71% 62°F 72°F
Wyeast - London Ale 1028 33 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - San Diego Super Yeast WLP090 30 White Labs Ale High Med-High 79.5% 65°F 68°F
White Labs - English Ale Yeast WLP002 23 White Labs Ale Medium Very High 66.5% 65°F 68°F

Other Ingredients Used In Imperial Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 114 Water Agt Mash 15% 0% - 100%
Whirlfloc 74 Water Agt Boil 52% 0% - 100%
Irish Moss 64 Fining Boil 52% 0% - 100%
Calcium Chloride (dihydrate) 57 Water Agt Mash 17% 0% - 100%
Baking Soda 50 Water Agt Mash 15% 0% - 63%
Chalk 45 Water Agt Mash 22% 0% - 71%
Calcium Chloride (dihydrate) 42 Water Agt Mash 24% 0% - 100%
Epsom Salt 36 Water Agt Mash 7% 0% - 27%
Lactic acid 35 Water Agt Mash 73% 0% - 100%
Table Salt 29 Water Agt Mash 10% 0% - 100%

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