White Labs - Dry English Ale Yeast WLP007 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 75%

Alcohol Tolerance: Med-High

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
American IPA	1,553
American IPA	1,266
Russian Imperial Stout	737
American Pale Ale	686
Imperial IPA	579
American Pale Ale	545
Imperial Stout	493
Robust Porter	361
Double IPA	334
American Porter	308
Specialty IPA: New England IPA	283
English IPA	277
Extra Special/Strong Bitter (ESB)	264
American Amber Ale	247
Old Ale	246
Dry Stout	229
American Light Lager	211
Oatmeal Stout	183
Sweet Stout	178
American Stout	178
English Barleywine	173
American Amber Ale	173
English Barleywine	171
American Brown Ale	169
Specialty IPA: Black IPA	167
Blonde Ale	166
California Common Beer	163
American Stout	162
Strong Bitter	158
American Brown Ale	137
British Brown Ale	136
Best Bitter	133
British Golden Ale	132
Brown Porter	130
Specialty Beer	129
American Strong Ale	128
Irish Stout	123
Northern English Brown	101
Baltic Porter	94
Irish Red Ale	91
Blonde Ale	89
Ordinary Bitter	88
Special/Best/Premium Bitter	87
Specialty IPA: Red IPA	86
English IPA	85
British Strong Ale	84
Irish Red Ale	83
English Porter	82
American Barleywine	80
Mild	80
Standard/Ordinary Bitter	76
American Barleywine	75
Foreign Extra Stout	67
Oatmeal Stout	65
Strong Scotch Ale	60
Spice, Herb, or Vegetable Beer	59
Old Ale	57
Dark Mild	57
Clone Beer	54
Sweet Stout	50
Specialty IPA: Rye IPA	47
Holiday/Winter Special Spiced Beer	46
Winter Seasonal Beer	46
Experimental Beer	46
American Wheat or Rye Beer	45
Foreign Extra Stout	43
Cream Ale	43
Fruit Beer	41
Wood-Aged Beer	37
American Wheat Beer	34
Cream Ale	31
Specialty IPA: White IPA	26
Mixed-Style Beer	26
Scottish Export	24
Spice, Herb, or Vegetable Beer	23
Irish Extra Stout	22
Specialty IPA: Brown IPA	21
Berliner Weisse	21
Other Smoked Beer	20
Mixed-Fermentation Sour Beer	20
Wee Heavy	20
Specialty Smoked Beer	12
Scottish Heavy	12
Belgian Specialty Ale	11
Wheatwine	11
Specialty Fruit Beer	11
Altbier	10
Southern English Brown	9
Kölsch	9
Märzen	9
Witbier	8
Scottish Export 80/-	8
Kölsch	7
Specialty Wood-Aged Beer	7
Specialty IPA: Belgian IPA	7
Gose	7
Tropical Stout	7
Fruit and Spice Beer	7
North German Altbier	6
Common Cider	6
Wood-Aged Beer	6
Baltic Porter	6
Flanders Red Ale	6
Pre-Prohibition Porter	6
Belgian Pale Ale	6
Australian Sparkling Ale	6
Weizen/Weissbier	5
Bohemian Pilsener	5
Dry Mead	5
Oktoberfest/Märzen	5
Roggenbier (German Rye Beer)	5
Braggot	5
Traditional Bock	5
International Pale Lager	5
Brett Beer	5
Piwo Grodziskie	5
Scottish Light	5
Berliner Weisse	5
Fruit Lambic	5
Belgian Pale Ale	4
German Pilsner (Pils)	4
Saison	4
Autumn Seasonal Beer	4
Bière de Garde	4
Schwarzbier	4
Belgian Blond Ale	4
Belgian Dark Strong Ale	3
Schwarzbier	3
Classic American Pilsner	3
Doppelbock	3
Wild Specialty Beer	3
Vienna Lager	3
Belgian Golden Strong Ale	3
Kellerbier: Amber Kellerbier	3
Cyser (Apple Melomel)	3
Flanders Brown Ale/Oud Bruin	3
Scottish Heavy 70/-	2
Scottish Light 60/-	2
Belgian Golden Strong Ale	2
Dunkelweizen	2
Weissbier	2
German Leichtbier	2
Rauchbier	2
Flanders Red Ale	2
London Brown Ale	2
Classic Rauchbier	2
Dark American Lager	2
Belgian Tripel	2
California Common	2
Lambic	2
Classic Style Smoked Beer	2
Fruit Lambic	2
Vienna Lager	1
Dortmunder Export	1
Munich Helles	1
Fruit Cider	1
Belgian Tripel	1
Straight (Unblended) Lambic	1
Belgian Blond Ale	1
Belgian Dubbel	1
International Amber Lager	1
Gueuze	1
Oud Bruin	1
Roggenbier	1
Kentucky Common	1
Saison	1
Witbier	1
Czech Pale Lager	1
Bière de Garde	1
Common Perry	1
Fruit Beer	1
Gueuze	1
Dunkles Bock	1
German Pils	1
Czech Premium Pale Lager	1
Kellerbier: Pale Kellerbier	1
Trappist Single	1

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