White Labs - Dry English Ale Yeast WLP007 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 75%

Alcohol Tolerance: Med-High

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
American IPA	1,596
American IPA	1,283
Russian Imperial Stout	743
American Pale Ale	710
Imperial IPA	583
American Pale Ale	554
Imperial Stout	518
Robust Porter	363
Double IPA	345
American Porter	319
Specialty IPA: New England IPA	296
English IPA	284
Extra Special/Strong Bitter (ESB)	267
American Amber Ale	248
Old Ale	248
Dry Stout	232
American Light Lager	210
Oatmeal Stout	190
Sweet Stout	185
English Barleywine	183
American Stout	180
American Amber Ale	180
Blonde Ale	175
English Barleywine	173
American Stout	172
American Brown Ale	172
Strong Bitter	172
Specialty IPA: Black IPA	170
California Common Beer	163
American Brown Ale	148
British Golden Ale	142
Best Bitter	139
British Brown Ale	136
Brown Porter	134
American Strong Ale	130
Specialty Beer	129
Irish Stout	129
Northern English Brown	104
Baltic Porter	95
Irish Red Ale	92
English IPA	90
Specialty IPA: Red IPA	90
Ordinary Bitter	90
Blonde Ale	89
Special/Best/Premium Bitter	88
Irish Red Ale	85
British Strong Ale	83
English Porter	83
Mild	81
American Barleywine	80
American Barleywine	77
Standard/Ordinary Bitter	76
Oatmeal Stout	72
Foreign Extra Stout	68
Strong Scotch Ale	63
Spice, Herb, or Vegetable Beer	60
Clone Beer	60
Dark Mild	60
Old Ale	58
Sweet Stout	53
Winter Seasonal Beer	51
Holiday/Winter Special Spiced Beer	47
Specialty IPA: Rye IPA	47
Experimental Beer	47
American Wheat or Rye Beer	45
Cream Ale	45
Fruit Beer	44
Foreign Extra Stout	43
American Wheat Beer	38
Wood-Aged Beer	37
Cream Ale	31
Specialty IPA: White IPA	26
Mixed-Style Beer	26
Spice, Herb, or Vegetable Beer	25
Scottish Export	24
Irish Extra Stout	22
Berliner Weisse	22
Wee Heavy	21
Other Smoked Beer	20
Mixed-Fermentation Sour Beer	20
Specialty IPA: Brown IPA	20
Scottish Heavy	13
Specialty Smoked Beer	12
Belgian Specialty Ale	11
Wheatwine	11
Altbier	11
Fruit Lambic	11
Kölsch	10
Specialty Fruit Beer	10
Southern English Brown	9
Märzen	9
Witbier	8
Scottish Export 80/-	8
North German Altbier	7
Roggenbier (German Rye Beer)	7
Wood-Aged Beer	7
Kölsch	7
Specialty Wood-Aged Beer	7
Specialty IPA: Belgian IPA	7
Gose	7
Tropical Stout	7
Australian Sparkling Ale	7
Fruit and Spice Beer	7
Common Cider	6
Baltic Porter	6
International Pale Lager	6
Flanders Red Ale	6
Pre-Prohibition Porter	6
Belgian Pale Ale	6
Weizen/Weissbier	5
Bohemian Pilsener	5
Dry Mead	5
Oktoberfest/Märzen	5
Braggot	5
Traditional Bock	5
Brett Beer	5
Piwo Grodziskie	5
Scottish Light	5
Berliner Weisse	5
Belgian Pale Ale	4
German Pilsner (Pils)	4
Saison	4
Autumn Seasonal Beer	4
Bière de Garde	4
Schwarzbier	4
Belgian Blond Ale	4
Fruit Lambic	4
Belgian Dark Strong Ale	3
Schwarzbier	3
Weissbier	3
Classic American Pilsner	3
Wild Specialty Beer	3
Vienna Lager	3
Belgian Golden Strong Ale	3
Kellerbier: Amber Kellerbier	3
Cyser (Apple Melomel)	3
California Common	3
Flanders Brown Ale/Oud Bruin	3
Scottish Heavy 70/-	2
Scottish Light 60/-	2
Belgian Golden Strong Ale	2
Dunkelweizen	2
German Leichtbier	2
Rauchbier	2
Flanders Red Ale	2
London Brown Ale	2
Classic Rauchbier	2
Roggenbier	2
Dark American Lager	2
Belgian Tripel	2
Lambic	2
Classic Style Smoked Beer	2
Trappist Single	2
Vienna Lager	1
Dortmunder Export	1
Munich Helles	1
Fruit Cider	1
Belgian Tripel	1
Straight (Unblended) Lambic	1
Belgian Blond Ale	1
Belgian Dubbel	1
International Amber Lager	1
Gueuze	1
Oud Bruin	1
Doppelbock	1
Kentucky Common	1
Saison	1
Witbier	1
Czech Pale Lager	1
Bière de Garde	1
Common Perry	1
Fruit Beer	1
Gueuze	1
Dunkles Bock	1
German Pils	1
Czech Premium Pale Lager	1
Kellerbier: Pale Kellerbier	1

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