Strong British Ale - Wee Heavy

Top 10 Wee Heavy Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Old chubb clone	20.5 L	8.14%	33.47	1.077	1.015		All Grain	5673
V?tra	9.4 L	8.02%	29.22	1.082	1.02		All Grain	3901
Peat Smoked Scotch Ale	2.7 gal	9.77%	36.33	1.096	1.022		All Grain	2130
La Brettécossaise	9 L	8.79%	82.64	1.082	1.015		All Grain	2100
Vikings vs Aliens	5 gal	7.91%	25.89	1.08	1.019		All Grain	1495
17C: Wee Heavy (Strong Scotch Ale)	5.5 gal	8.86%	33.69	1.093	1.026		All Grain	1488
Caroline's Scotch Ale	5 gal	8.6%	35.33	1.09	1.025		All Grain	1444
#60 Wee Heavy	27 L	6.92%	24.38	1.08	1.027		All Grain	1426
Time Lord Tardis Ale	5 gal	8.15%	42.5	1.083	1.021		All Grain	1246
Wee Heavy Alvaro cambre	20 L	8.04%	0	1.082	1.02		All Grain	1172

Newest Wee Heavy Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	2.5 gal	11.22%	0	1.114	1.028		BIAB	1
Awesome Recipe	2.5 gal	9.93%	40.07	1.101	1.025		BIAB	2
Awesome Recipe	20.8 L	8.71%	30.65	1.092	1.026		BIAB	11
Dubbel Scott	5.5 gal	8.93%	26.3	1.093	1.025		All Grain	8
Wee Heavy	5.5 gal	9.41%	44.51	1.094	1.022		All Grain	7
Test Wee Heavy 15	15 gal	8.99%	25.28	1.093	1.024		All Grain	17
Argentine Strong Scotch Ale	20.8 L	7.7%	16.38	1.08	1.022		BIAB	14
Maja Clone	5.5 gal	9.66%	81.54	1.095	1.022		All Grain	17
Wee Heavy	12 L	8.84%	32.93	1.084	1.017		Partial Mash	8
Scotchy Scotch Scotch	5 gal	8.21%	33.2	1.08	1.022		All Grain	22

Fermentables Used In Wee Heavy Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Maris Otter Pale	92	United Kingdom	Grain	Base malt	3.75 °L	38	69%	7% - 99%
Roasted Barley	55	American	Grain	Roasted malt	300 °L	33	2%	1% - 6%
Golden Promise	50	United Kingdom	Grain	Base malt	3 °L	37	80%	12% - 99%
Roasted Barley	39	United Kingdom	Grain	Roasted malt	550 °L	29	1%	0% - 5%
Pale 2-Row	36	American	Grain	Base malt	1.8 °L	37	70%	13% - 100%
Caramel / Crystal 60L	29	American	Grain	Crystal malt	60 °L	34	6%	2% - 18%
Caramel / Crystal 120L	29	American	Grain	Crystal malt	120 °L	33	3%	1% - 6%
Special B	23	Belgian	Grain	Roasted malt	115 °L	34	3%	1% - 8%
Chocolate	22	American	Grain	Roasted malt	350 °L	29	2%	1% - 7%
Caramel / Crystal 40L	22	American	Grain	Crystal malt	40 °L	34	5%	3% - 11%

Hops Used In Wee Heavy Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
East Kent Goldings	99	5.8	53%	10% - 100%
Fuggles	43	3.23	46%	17% - 100%
Kent Goldings	14	5.1	48%	20% - 100%
Northern Brewer	13	9.3	72%	24% - 100%
Challenger	12	8.5	45%	13% - 100%
Magnum	10	12.4	65%	20% - 100%
Willamette	10	5.3	42%	17% - 100%
Columbus	7	13.4	42%	9% - 100%
Cascade	6	6	44%	20% - 63%
Nugget	6	14	68%	23% - 100%

Steeping Grains Used In Wee Heavy Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Roasted Barley	3	American	Grain	Roasted malt	300 °L	33	23%	3% - 50%
Chocolate	3	American	Grain	Roasted malt	350 °L	29	15%	3% - 25%
Caramel / Crystal 40L	3	American	Grain	Crystal malt	40 °L	34	28%	4% - 53%
Black Barley	2	American	Grain	Roasted malt	530 °L	27	53%	7% - 100%
Special B	2	Belgian	Grain	Roasted malt	115 °L	34	26%	13% - 38%
Caramel Pils	2	Belgian	Grain	Crystal malt	8 °L	34	35%	19% - 50%
Caramel / Crystal 120L	2	American	Grain	Crystal malt	120 °L	33	4%	1% - 6%
Honey Malt	2	Canadian	Grain	Base malt	25 °L	37	14%	2% - 25%
Caramel / Crystal 60L	2	American	Grain	Crystal malt	60 °L	34	26%	3% - 50%
Pale Chocolate	1	United Kingdom	Grain	Roasted malt	207 °L	33	1%	1% - 1%

Yeasts Used In Wee Heavy Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Edinburgh Scottish Ale Yeast WLP028	70	White Labs	Ale	Med-High	Medium	72.5	65°F	70°F
Scottish Ale 1728	54	Wyeast	Ale	0.12	High	71	55°F	75°F
Safale - English Ale Yeast S-04	20	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Safale - American Ale Yeast US-05	14	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Nottingham Ale Yeast	7	Danstar	Ale	Med-High	High	77	57°F	70°F
Irish Ale 1084	3	Wyeast	Ale	0.1	Medium	73	62°F	72°F
New World Strong Ale M42	3	Mangrove Jack	Ale	n/a	High	79.5	61°F	72°F
British Ale Yeast WLP005	3	White Labs	Ale	Medium	High	70.5	65°F	70°F
Scotch Whiskey WLP045	2	White Labs	Ale	High	Medium	77	72°F	77°F
Empire Ale M15	2	Mangrove Jack	Ale	n/a	Med-High	72.5	70°F	75°F
American Ale Yeast Blend WLP060	2	White Labs	Ale	Med-High	Medium	76	68°F	72°F

Other Ingredients Used In Wee Heavy Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	20	Fining	Boil	74%	2% - 100%
Calcium Chloride	14	Water Agt	Mash	3%	0% - 32%
Gypsum	13	Water Agt	Mash	2%	0% - 16%
whirlfloc	11	Fining	Boil	80%	2% - 100%
Yeast Nutrient	8	Other	Boil	35%	1% - 50%
Chalk	7	Water Agt	Mash	2%	0% - 6%
Lactic acid	7	Water Agt	Mash	84%	23% - 100%
Epsom Salt	6	Water Agt	Mash	4%	0% - 20%
Table Salt	5	Water Agt	Mash	3%	0% - 16%
Baking Soda	4	Water Agt	Mash	1%	0% - 1%
cinnamon	3	Spice	Boil	23%	19% - 28%

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