Strong British Ale - Wee Heavy

Top 10 Wee Heavy Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
V?tra	9.4 L	8.02%	29.22	1.082	1.02		All Grain	3641
La Brettécossaise	9 L	8.79%	82.64	1.082	1.015		All Grain	1939
Peat Smoked Scotch Ale	2.7 gal	9.77%	36.33	1.096	1.022		All Grain	1673
Vikings vs Aliens	5 gal	7.91%	25.89	1.08	1.019		All Grain	1351
#60 Wee Heavy	27 L	6.92%	24.38	1.08	1.027		All Grain	1287
Caroline's Scotch Ale	5 gal	8.6%	35.33	1.09	1.025		All Grain	1220
Time Lord Tardis Ale	5 gal	8.15%	42.5	1.083	1.021		All Grain	1127
Wee Heavy Alvaro cambre	20 L	8.04%	0	1.082	1.02		All Grain	1000
Smoothie	1000 L	7.46%	99.1	1.076	1.019		All Grain	981
Wee Heavy	500 L	7.02%	24.6	1.07	1.017		All Grain	787

Newest Wee Heavy Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Wee Heavy - Batch 700	108.5 gal	10.17%	23.36	23.8418	5.79901		All Grain	4
Cinnamon Roll Ale	21 L	7.43%	27.25	1.078	1.021		All Grain	13
Wee Heavy 8 liter	8 L	8.61%	27.18	1.088	1.023		BIAB	21
Wee Heavy 3 Gallon	3 gal	9.43%	31.11	1.099	1.027		BIAB	27
Wee-ntervärmare	14 L	10.15%	35.56	1.108	1.03		All Grain	21
Wee Heavy	2 gal	6.48%	23.55	1.069	1.02		All Grain	20
2018 Celebration Scotch Ale	10 gal	9.4%	43.61	1.095	1.024		BIAB	32
eala beag throm	23 L	7.91%	20.88	1.087	1.026		BIAB	25
Mr. Scotch	4.8 gal	7.53%	50.82	1.08	1.023		BIAB	26
Skull Splitter Clone V0.1.0 - Wee Heavy	1 gal	6.84%	21.15	1.063	1.011		BIAB	47

Fermentables Used In Wee Heavy Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Maris Otter Pale	78	United Kingdom	Grain	Base malt	3.75 °L	38	67%	2% - 99%
Roasted Barley	46	American	Grain	Roasted malt	300 °L	33	2%	1% - 6%
Golden Promise	43	United Kingdom	Grain	Base malt	3 °L	37	81%	12% - 99%
Roasted Barley	35	United Kingdom	Grain	Roasted malt	550 °L	29	1%	0% - 5%
Caramel / Crystal 120L	26	American	Grain	Crystal malt	120 °L	33	3%	1% - 12%
Pale 2-Row	25	American	Grain	Base malt	1.8 °L	37	68%	26% - 98%
Caramel / Crystal 60L	21	American	Grain	Crystal malt	60 °L	34	6%	2% - 18%
Special B	19	Belgian	Grain	Roasted malt	115 °L	34	3%	1% - 8%
Caramel / Crystal 40L	19	American	Grain	Crystal malt	40 °L	34	6%	3% - 11%
Chocolate	18	American	Grain	Roasted malt	350 °L	29	2%	1% - 4%

Hops Used In Wee Heavy Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
East Kent Goldings	85	5	52%	10% - 100%
Fuggles	40	4.5	46%	17% - 100%
Northern Brewer	12	7.8	70%	24% - 100%
Kent Goldings	12	5	50%	21% - 100%
Challenger	11	8.5	42%	13% - 100%
Magnum	10	15	65%	20% - 100%
Willamette	9	4.5	41%	17% - 100%
Saaz	6	3.5	70%	32% - 100%
Nugget	5	14	75%	23% - 100%
Goldings	4	4.5	34%	27% - 40%

Steeping Grains Used In Wee Heavy Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Roasted Barley	2	American	Grain	Roasted malt	300 °L	33	26%	3% - 50%
Caramel / Crystal 120L	2	American	Grain	Crystal malt	120 °L	33	4%	1% - 6%
Caramel / Crystal 40L	2	American	Grain	Crystal malt	40 °L	34	29%	4% - 53%
Special B	2	Belgian	Grain	Roasted malt	115 °L	34	26%	13% - 38%
Caramel Pils	2	Belgian	Grain	Crystal malt	8 °L	34	35%	19% - 50%
Black Barley	1	American	Grain	Roasted malt	530 °L	27	7%	7% - 7%
Roasted Barley	1	United Kingdom	Grain	Roasted malt	550 °L	29	5%	5% - 5%
Chocolate	1	United Kingdom	Grain	Roasted malt	425 °L	34	4%	4% - 4%
CaraMunich	1	Belgian	Grain	Crystal malt	50 °L	33	19%	19% - 19%
Caramel / Crystal 75L	1	American	Grain	Crystal malt	75 °L	33	38%	38% - 38%

Yeasts Used In Wee Heavy Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Edinburgh Scottish Ale Yeast WLP028	56	White Labs	Ale	Med-High	Medium	72.5	65°F	70°F
Scottish Ale 1728	49	Wyeast	Ale	0.12	High	71	55°F	75°F
Safale - English Ale Yeast S-04	19	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Safale - American Ale Yeast US-05	10	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Nottingham Ale Yeast	6	Danstar	Ale	Med-High	High	77	57°F	70°F
British Ale Yeast WLP005	3	White Labs	Ale	Medium	High	70.5	65°F	70°F
New World Strong Ale M42	3	Mangrove Jack	Ale	n/a	High	79.5	61°F	72°F
Irish Ale 1084	2	Wyeast	Ale	0.1	Medium	73	62°F	72°F
Scotch Whiskey WLP045	2	White Labs	Ale	High	Medium	77	72°F	77°F
American Ale Yeast Blend WLP060	2	White Labs	Ale	Med-High	Medium	76	68°F	72°F
English Ale Yeast WLP002	2	White Labs	Ale	Medium	Very High	66.5	65°F	68°F

Other Ingredients Used In Wee Heavy Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	17	Fining	Boil	77%	2% - 100%
Whirlfloc	9	Fining	Boil	78%	2% - 100%
Calcium Chloride	9	Water Agt	Mash	4%	0% - 32%
yeast nutrient	8	Other	Boil	35%	1% - 50%
Gypsum	7	Water Agt	Mash	3%	0% - 16%
Baking Soda	3	Water Agt	Mash	1%	0% - 1%
Lactic acid	3	Water Agt	Mash	96%	89% - 100%
Chalk	3	Water Agt	Mash	3%	0% - 6%
Whirlflock	3	Fining	Boil	44%	33% - 50%
Whirfloc	2	Fining	Boil	86%	80% - 92%
Nutmeg	2	Spice	Other	22%	16% - 28%

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