Strong British Ale - Wee Heavy
BJCP Style GuideTop 10 Wee Heavy Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Vėtra |
9.4 L | 8.02% | 29.22 | 1.082 | 1.020 | All Grain | 4329 | |
Peat Smoked Scotch Ale |
2.7 gal | 9.77% | 36.33 | 1.096 | 1.022 | All Grain | 2984 | |
17C1. Strong Scotch Ale (Wee Heavy) |
5.5 gal | 9.23% | 32.87 | 1.097 | 1.027 | All Grain | 2845 | |
La Brettécossaise |
9 L | 8.79% | 82.64 | 1.082 | 1.015 | All Grain | 2350 | |
Vikings vs Aliens |
5 gal | 7.91% | 25.89 | 1.080 | 1.019 | All Grain | 1789 | |
#60 Wee Heavy |
27 L | 6.92% | 24.38 | 1.080 | 1.027 | All Grain | 1698 | |
Wee Heavy Alvaro cambre |
20 L | 8.04% | 0 | 1.082 | 1.020 | All Grain | 1472 | |
Time Lord Tardis Ale |
5 gal | 8.15% | 42.5 | 1.083 | 1.021 | All Grain | 1409 | |
Smoothie |
1000 L | 7.46% | 99.1 | 1.076 | 1.019 | All Grain | 1222 | |
Wee Heavy |
500 L | 7.02% | 24.6 | 1.070 | 1.017 | All Grain | 1064 |
Newest Wee Heavy Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Eriks scottish ale |
5.5 gal | 6.66% | 0 | 1.068 | 1.017 | BIAB | 17 | |
Thaxtons Wee Heavy |
5.3 gal | 8.42% | 28.43 | 1.087 | 1.023 | All Grain | 8 | |
Awesome Recipe |
1 gal | 9.16% | 0 | 1.090 | 1.021 | All Grain | 0 | |
Gaelic Storm |
25 L | 8.91% | 25.42 | 1.098 | 1.030 | All Grain | 11 | |
Kilty Pleasure - 3G |
3 gal | 8.09% | 26.92 | 1.085 | 1.023 | All Grain | 4 | |
Wee Heavy |
5.5 gal | 8.03% | 45.1 | 1.092 | 1.031 | All Grain | 20 | |
Fat Bottom Lass |
7 gal | 8.96% | 21.3 | 1.084 | 1.016 | All Grain | 51 | |
Strong Scotch Ale |
10 L | 9.29% | 0 | 1.094 | 1.024 | All Grain | 15 | |
Wee Try11 |
18 L | 8.04% | 19.58 | 1.082 | 1.020 | All Grain | 44 | |
Strong British Ale |
5.5 gal | 7.33% | 25.53 | 1.075 | 1.019 | All Grain | 50 |
Fermentables Used In Wee Heavy Recipes (View More)
Name | ||||||||
---|---|---|---|---|---|---|---|---|
United Kingdom - Maris Otter Pale | 102 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 70% | 7% - 97% |
American - Roasted Barley | 57 | American | Grain | roasted malt |
300°L
|
33 | 2% | 0% - 6% |
United Kingdom - Golden Promise | 54 | United Kingdom | Grain | base malt |
3°L
|
37 | 79% | 12% - 99% |
United Kingdom - Roasted Barley | 45 | United Kingdom | Grain | roasted malt |
550°L
|
29 | 1% | 0% - 5% |
American - Pale 2-Row | 42 | American | Grain | base malt |
1.8°L
|
37 | 71% | 13% - 100% |
American - Caramel / Crystal 120L | 35 | American | Grain | crystal malt |
120°L
|
33 | 3% | 1% - 6% |
American - Caramel / Crystal 60L | 32 | American | Grain | crystal malt |
60°L
|
34 | 6% | 2% - 18% |
Belgian - Special B | 32 | Belgian | Grain | roasted malt |
115°L
|
34 | 3% | 1% - 8% |
American - Caramel / Crystal 40L | 26 | American | Grain | crystal malt |
40°L
|
34 | 5% | 3% - 11% |
American - Chocolate | 25 | American | Grain | roasted malt |
350°L
|
29 | 2% | 1% - 7% |
Hops Used In Wee Heavy Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
East Kent Goldings | 114 | 5 | 54% | 10% - 100% |
Fuggles | 54 | 4.5 | 47% | 14% - 100% |
Challenger | 16 | 8.5 | 50% | 13% - 100% |
Northern Brewer | 14 | 7.8 | 70% | 24% - 100% |
Kent Goldings | 14 | 5 | 48% | 20% - 100% |
Magnum | 12 | 15 | 66% | 20% - 100% |
Willamette | 11 | 4.5 | 46% | 17% - 100% |
Nugget | 7 | 14 | 72% | 23% - 100% |
Cascade | 7 | 7 | 42% | 20% - 63% |
Columbus | 6 | 15 | 33% | 9% - 100% |
Steeping Grains Used In Wee Heavy Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
American - Caramel / Crystal 120L | 3 | American | Grain | crystal malt |
120°L
|
33 | 5% | 1% - 9% |
Belgian - Special B | 3 | Belgian | Grain | roasted malt |
115°L
|
34 | 22% | 13% - 38% |
American - Roasted Barley | 3 | American | Grain | roasted malt |
300°L
|
33 | 23% | 3% - 50% |
American - Caramel / Crystal 40L | 3 | American | Grain | crystal malt |
40°L
|
34 | 28% | 4% - 53% |
American - Chocolate | 3 | American | Grain | roasted malt |
350°L
|
29 | 13% | 3% - 18% |
American - Black Barley | 2 | American | Grain | roasted malt |
530°L
|
27 | 53% | 7% - 100% |
Belgian - Caramel Pils | 2 | Belgian | Grain | crystal malt |
8°L
|
34 | 35% | 19% - 50% |
Canadian - Honey Malt | 2 | Canadian | Grain | base malt |
25°L
|
37 | 14% | 2% - 25% |
United Kingdom - Chocolate | 2 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 9% | 4% - 14% |
American - Pale 2-Row | 2 | American | Grain | base malt |
1.8°L
|
37 | 53% | 18% - 88% |
Yeasts Used In Wee Heavy Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
White Labs - Edinburgh Scottish Ale Yeast WLP028 | 77 | White Labs | Ale | Med-High | Medium | 72.5% | 65°F | 70°F |
Wyeast - Scottish Ale 1728 | 68 | Wyeast | Ale | 0.12 | High | 71% | 55°F | 75°F |
Fermentis - Safale - English Ale Yeast S-04 | 20 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
Fermentis - Safale - American Ale Yeast US-05 | 16 | Fermentis / Safale | Ale | .095 | Medium | 81% | 54°F | 77°F |
Danstar - Nottingham Ale Yeast | 8 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
Wyeast - Irish Ale 1084 | 3 | Wyeast | Ale | 0.1 | Medium | 73% | 62°F | 72°F |
Danstar - London ESB Yeast | 3 | Danstar | Ale | Med-High | Low | 70% | 65°F | 72°F |
Mangrove Jack - New World Strong Ale M42 | 3 | Mangrove Jack | Ale | n/a | High | 79.5% | 61°F | 72°F |
Wyeast - American Ale 1056 | 3 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
White Labs - British Ale Yeast WLP005 | 3 | White Labs | Ale | Medium | High | 70.5% | 65°F | 70°F |
Other Ingredients Used In Wee Heavy Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 23 | Water Agt | Mash | 10% | 0% - 48% |
Irish Moss | 20 | Fining | Boil | 73% | 2% - 100% |
Calcium Chloride (dihydrate) | 18 | Water Agt | Mash | 4% | 0% - 32% |
Whirlfloc | 12 | Fining | Boil | 82% | 2% - 100% |
Epsom Salt | 10 | Water Agt | Mash | 5% | 0% - 20% |
Chalk | 9 | Water Agt | Mash | 6% | 0% - 29% |
Lactic acid | 9 | Water Agt | Mash | 76% | 23% - 100% |
Table Salt | 6 | Water Agt | Mash | 6% | 0% - 18% |
Phosphoric acid | 5 | Water Agt | Mash | 41% | 18% - 99% |
Wyeast - Beer Nutrient | 5 | Water Agt | Mash | 67% | 17% - 100% |