Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Strong British Ale - Wee Heavy


Top 10 Wee Heavy Recipes

Title Size ABV IBU OG FG Color Method Views
V?tra
9.4 L 8.02% 29.22 1.082 1.02
All Grain 3641
La Brettécossaise
9 L 8.79% 82.64 1.082 1.015
All Grain 1939
Peat Smoked Scotch Ale
2.7 gal 9.77% 36.33 1.096 1.022
All Grain 1673
Vikings vs Aliens
5 gal 7.91% 25.89 1.08 1.019
All Grain 1351
#60 Wee Heavy
27 L 6.92% 24.38 1.08 1.027
All Grain 1287
Caroline's Scotch Ale
5 gal 8.6% 35.33 1.09 1.025
All Grain 1220
Time Lord Tardis Ale
5 gal 8.15% 42.5 1.083 1.021
All Grain 1127
Wee Heavy Alvaro cambre
20 L 8.04% 0 1.082 1.02
All Grain 1000
Smoothie
1000 L 7.46% 99.1 1.076 1.019
All Grain 981
Wee Heavy
500 L 7.02% 24.6 1.07 1.017
All Grain 787

Newest Wee Heavy Recipes

Title Size ABV IBU OG FG Color Method Views
Wee Heavy - Batch 700
108.5 gal 10.17% 23.36 23.8418 5.79901
All Grain 4
Cinnamon Roll Ale
21 L 7.43% 27.25 1.078 1.021
All Grain 13
Wee Heavy 8 liter
8 L 8.61% 27.18 1.088 1.023
BIAB 21
Wee Heavy 3 Gallon
3 gal 9.43% 31.11 1.099 1.027
BIAB 27
Wee-ntervärmare
14 L 10.15% 35.56 1.108 1.03
All Grain 21
Wee Heavy
2 gal 6.48% 23.55 1.069 1.02
All Grain 20
2018 Celebration Scotch Ale
10 gal 9.4% 43.61 1.095 1.024
BIAB 32
eala beag throm
23 L 7.91% 20.88 1.087 1.026
BIAB 25
Mr. Scotch
4.8 gal 7.53% 50.82 1.08 1.023
BIAB 26
Skull Splitter Clone V0.1.0 - Wee Heavy
1 gal 6.84% 21.15 1.063 1.011
BIAB 47

Fermentables Used In Wee Heavy Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
78
United Kingdom
Grain
Base malt
3.75 °L 
38
67%
2% - 99%
Roasted Barley
46
American
Grain
Roasted malt
300 °L 
33
2%
1% - 6%
Golden Promise
43
United Kingdom
Grain
Base malt
3 °L 
37
81%
12% - 99%
Roasted Barley
35
United Kingdom
Grain
Roasted malt
550 °L 
29
1%
0% - 5%
Caramel / Crystal 120L
26
American
Grain
Crystal malt
120 °L 
33
3%
1% - 12%
Pale 2-Row
25
American
Grain
Base malt
1.8 °L 
37
68%
26% - 98%
Caramel / Crystal 60L
21
American
Grain
Crystal malt
60 °L 
34
6%
2% - 18%
Special B
19
Belgian
Grain
Roasted malt
115 °L 
34
3%
1% - 8%
Caramel / Crystal 40L
19
American
Grain
Crystal malt
40 °L 
34
6%
3% - 11%
Chocolate
18
American
Grain
Roasted malt
350 °L 
29
2%
1% - 4%

Hops Used In Wee Heavy Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings85552%10% - 100%
Fuggles404.546%17% - 100%
Northern Brewer127.870%24% - 100%
Kent Goldings12550%21% - 100%
Challenger118.542%13% - 100%
Magnum101565%20% - 100%
Willamette94.541%17% - 100%
Saaz63.570%32% - 100%
Nugget51475%23% - 100%
Goldings44.534%27% - 40%

Steeping Grains Used In Wee Heavy Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Roasted Barley2American
Grain
Roasted malt300 °L 
33
26%
3% - 50%
Caramel / Crystal 120L2American
Grain
Crystal malt120 °L 
33
4%
1% - 6%
Caramel / Crystal 40L2American
Grain
Crystal malt40 °L 
34
29%
4% - 53%
Special B2Belgian
Grain
Roasted malt115 °L 
34
26%
13% - 38%
Caramel Pils2Belgian
Grain
Crystal malt8 °L 
34
35%
19% - 50%
Black Barley1American
Grain
Roasted malt530 °L 
27
7%
7% - 7%
Roasted Barley1United Kingdom
Grain
Roasted malt550 °L 
29
5%
5% - 5%
Chocolate1United Kingdom
Grain
Roasted malt425 °L 
34
4%
4% - 4%
CaraMunich1Belgian
Grain
Crystal malt50 °L 
33
19%
19% - 19%
Caramel / Crystal 75L1American
Grain
Crystal malt75 °L 
33
38%
38% - 38%

Yeasts Used In Wee Heavy Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Edinburgh Scottish Ale Yeast WLP02856White LabsAleMed-HighMedium72.565°F70°F
Scottish Ale 172849WyeastAle0.12High7155°F75°F
Safale - English Ale Yeast S-0419Fermentis / SafaleAle.0975High7554°F77°F
Safale - American Ale Yeast US-0510Fermentis / SafaleAle.095Medium8154°F77°F
Nottingham Ale Yeast6DanstarAleMed-HighHigh7757°F70°F
British Ale Yeast WLP0053White LabsAleMediumHigh70.565°F70°F
New World Strong Ale M423Mangrove JackAlen/aHigh79.561°F72°F
Irish Ale 10842WyeastAle0.1Medium7362°F72°F
Scotch Whiskey WLP0452White LabsAleHighMedium7772°F77°F
American Ale Yeast Blend WLP0602White LabsAleMed-HighMedium7668°F72°F
English Ale Yeast WLP0022White LabsAleMediumVery High66.565°F68°F

Other Ingredients Used In Wee Heavy Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss17FiningBoil77%2% - 100%
Whirlfloc9FiningBoil78%2% - 100%
Calcium Chloride9Water AgtMash4%0% - 32%
yeast nutrient8OtherBoil35%1% - 50%
Gypsum7Water AgtMash3%0% - 16%
Baking Soda3Water AgtMash1%0% - 1%
Lactic acid3Water AgtMash96%89% - 100%
Chalk3Water AgtMash3%0% - 6%
Whirlflock3FiningBoil44%33% - 50%
Whirfloc2FiningBoil86%80% - 92%
Nutmeg2SpiceOther22%16% - 28%

Photos

https://www.brewersfriend.com/
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram