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Strong British Ale - Wee Heavy


Top 10 Wee Heavy Recipes

Title Size ABV IBU OG FG Color Method Views
Old chubb clone
20 L 8.63% 33.66 1.081 1.015
All Grain 5445
V?tra
9.4 L 8.02% 29.22 1.082 1.02
All Grain 3792
La Brettécossaise
9 L 8.79% 82.64 1.082 1.015
All Grain 2029
Peat Smoked Scotch Ale
2.7 gal 9.77% 36.33 1.096 1.022
All Grain 1940
Vikings vs Aliens
5 gal 7.91% 25.89 1.08 1.019
All Grain 1419
#60 Wee Heavy
27 L 6.92% 24.38 1.08 1.027
All Grain 1359
Caroline's Scotch Ale
5 gal 8.6% 35.33 1.09 1.025
All Grain 1341
Time Lord Tardis Ale
5 gal 8.15% 42.5 1.083 1.021
All Grain 1186
17C: Wee Heavy (Strong Scotch Ale)
5.5 gal 8.86% 30.91 1.093 1.026
All Grain 1150
Wee Heavy Alvaro cambre
20 L 8.04% 0 1.082 1.02
All Grain 1100

Newest Wee Heavy Recipes

Title Size ABV IBU OG FG Color Method Views
Pearson's Dumpster Fire
5.5 gal 9.14% 30.46 1.096 1.026
All Grain 8
Wee Heavy
1 gal 12.99% 35.43 1.132 1.033
BIAB 5
Awesome Recipe
821 L 6.65% 26.6 17.3032 5.19172
All Grain 8
Kilty Pleasure
5 gal 8.06% 25.83 1.085 1.023
All Grain 7
Scottish Heavy w/cinnamon
5.5 gal 8.1% 26.27 1.081 1.019
All Grain 8
Wee Heavy (Barrel)
6 gal 9.29% 28.54 1.105 1.035
All Grain 15
O'Gara Wee Heavy
5.5 gal 8.95% 39.19 1.092 1.024
Partial Mash 20
F.O.G (fat old guy)
6 gal 9.47% 26.88 1.105 1.033
All Grain 23
Wee Heavy
2 gal 8.43% 22.6 1.088 1.023
Partial Mash 20
PeasantÂ’s Heavy Wee
2.5 gal 7.42% 29.79 1.074 1.018
BIAB 25

Fermentables Used In Wee Heavy Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
85
United Kingdom
Grain
Base malt
3.75 °L 
38
68%
7% - 99%
Roasted Barley
50
American
Grain
Roasted malt
300 °L 
33
2%
1% - 6%
Golden Promise
49
United Kingdom
Grain
Base malt
3 °L 
37
78%
12% - 99%
Roasted Barley
36
United Kingdom
Grain
Roasted malt
550 °L 
29
1%
1% - 5%
Pale 2-Row
31
American
Grain
Base malt
1.8 °L 
37
69%
13% - 98%
Caramel / Crystal 120L
28
American
Grain
Crystal malt
120 °L 
33
3%
1% - 6%
Caramel / Crystal 60L
25
American
Grain
Crystal malt
60 °L 
34
6%
2% - 18%
Special B
23
Belgian
Grain
Roasted malt
115 °L 
34
3%
1% - 8%
Chocolate
22
American
Grain
Roasted malt
350 °L 
29
2%
1% - 7%
Caramel / Crystal 40L
21
American
Grain
Crystal malt
40 °L 
34
6%
3% - 11%

Hops Used In Wee Heavy Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings895.352%10% - 100%
Fuggles434.447%17% - 100%
Northern Brewer129.370%24% - 100%
Kent Goldings125.150%21% - 100%
Challenger118.542%13% - 100%
Magnum1014.565%20% - 100%
Willamette94.941%17% - 100%
Nugget71472%23% - 100%
Columbus616.541%10% - 100%
Saaz63.370%32% - 100%

Steeping Grains Used In Wee Heavy Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Roasted Barley2American
Grain
Roasted malt300 °L 
33
26%
3% - 50%
Caramel / Crystal 120L2American
Grain
Crystal malt120 °L 
33
4%
1% - 6%
Caramel / Crystal 40L2American
Grain
Crystal malt40 °L 
34
29%
4% - 53%
Special B2Belgian
Grain
Roasted malt115 °L 
34
26%
13% - 38%
Caramel Pils2Belgian
Grain
Crystal malt8 °L 
34
35%
19% - 50%
Black Barley1American
Grain
Roasted malt530 °L 
27
7%
7% - 7%
Roasted Barley1United Kingdom
Grain
Roasted malt550 °L 
29
5%
5% - 5%
Chocolate1United Kingdom
Grain
Roasted malt425 °L 
34
4%
4% - 4%
CaraMunich1Belgian
Grain
Crystal malt50 °L 
33
19%
19% - 19%
Caramel / Crystal 75L1American
Grain
Crystal malt75 °L 
33
38%
38% - 38%

Yeasts Used In Wee Heavy Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Edinburgh Scottish Ale Yeast WLP02864White LabsAleMed-HighMedium72.565°F70°F
Scottish Ale 172851WyeastAle0.12High7155°F75°F
Safale - English Ale Yeast S-0419Fermentis / SafaleAle.0975High7554°F77°F
Safale - American Ale Yeast US-0511Fermentis / SafaleAle.095Medium8154°F77°F
Nottingham Ale Yeast7DanstarAleMed-HighHigh7757°F70°F
New World Strong Ale M423Mangrove JackAlen/aHigh79.561°F72°F
Irish Ale 10843WyeastAle0.1Medium7362°F72°F
British Ale Yeast WLP0053White LabsAleMediumHigh70.565°F70°F
American Ale Yeast Blend WLP0602White LabsAleMed-HighMedium7668°F72°F
Scotch Whiskey WLP0452White LabsAleHighMedium7772°F77°F
English Ale Yeast WLP0022White LabsAleMediumVery High66.565°F68°F

Other Ingredients Used In Wee Heavy Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss18FiningBoil75%2% - 100%
Calcium Chloride13Water AgtMash3%0% - 32%
Gypsum11Water AgtMash2%0% - 16%
Whirlfloc10FiningBoil80%2% - 100%
Yeast Nutrient8OtherBoil35%1% - 50%
Lactic acid6Water AgtMash98%89% - 100%
Chalk4Water AgtMash3%0% - 6%
Epsom Salt4Water AgtMash5%0% - 20%
Table Salt3Water AgtMash5%0% - 16%
Baking Soda3Water AgtMash1%0% - 1%
cinnamon3SpiceBoil23%19% - 28%

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