Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Strong British Ale - Wee Heavy


Top 10 Wee Heavy Recipes

Title Size ABV IBU OG FG Color Method Views
Old chubb clone
20.5 L 8.14% 33.47 1.077 1.015
All Grain 5673
V?tra
9.4 L 8.02% 29.22 1.082 1.02
All Grain 3901
Peat Smoked Scotch Ale
2.7 gal 9.77% 36.33 1.096 1.022
All Grain 2130
La Brettécossaise
9 L 8.79% 82.64 1.082 1.015
All Grain 2100
Vikings vs Aliens
5 gal 7.91% 25.89 1.08 1.019
All Grain 1495
17C: Wee Heavy (Strong Scotch Ale)
5.5 gal 8.86% 33.69 1.093 1.026
All Grain 1488
Caroline's Scotch Ale
5 gal 8.6% 35.33 1.09 1.025
All Grain 1444
#60 Wee Heavy
27 L 6.92% 24.38 1.08 1.027
All Grain 1426
Time Lord Tardis Ale
5 gal 8.15% 42.5 1.083 1.021
All Grain 1246
Wee Heavy Alvaro cambre
20 L 8.04% 0 1.082 1.02
All Grain 1172

Newest Wee Heavy Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
2.5 gal 11.22% 0 1.114 1.028
BIAB 1
Awesome Recipe
2.5 gal 9.93% 40.07 1.101 1.025
BIAB 2
Awesome Recipe
20.8 L 8.71% 30.65 1.092 1.026
BIAB 11
Dubbel Scott
5.5 gal 8.93% 26.3 1.093 1.025
All Grain 8
Wee Heavy
5.5 gal 9.41% 44.51 1.094 1.022
All Grain 7
Test Wee Heavy 15
15 gal 8.99% 25.28 1.093 1.024
All Grain 17
Argentine Strong Scotch Ale
20.8 L 7.7% 16.38 1.08 1.022
BIAB 14
Maja Clone
5.5 gal 9.66% 81.54 1.095 1.022
All Grain 17
Wee Heavy
12 L 8.84% 32.93 1.084 1.017
Partial Mash 8
Scotchy Scotch Scotch
5 gal 8.21% 33.2 1.08 1.022
All Grain 22

Fermentables Used In Wee Heavy Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
92
United Kingdom
Grain
Base malt
3.75 °L 
38
69%
7% - 99%
Roasted Barley
55
American
Grain
Roasted malt
300 °L 
33
2%
1% - 6%
Golden Promise
50
United Kingdom
Grain
Base malt
3 °L 
37
80%
12% - 99%
Roasted Barley
39
United Kingdom
Grain
Roasted malt
550 °L 
29
1%
0% - 5%
Pale 2-Row
36
American
Grain
Base malt
1.8 °L 
37
70%
13% - 100%
Caramel / Crystal 60L
29
American
Grain
Crystal malt
60 °L 
34
6%
2% - 18%
Caramel / Crystal 120L
29
American
Grain
Crystal malt
120 °L 
33
3%
1% - 6%
Special B
23
Belgian
Grain
Roasted malt
115 °L 
34
3%
1% - 8%
Chocolate
22
American
Grain
Roasted malt
350 °L 
29
2%
1% - 7%
Caramel / Crystal 40L
22
American
Grain
Crystal malt
40 °L 
34
5%
3% - 11%

Hops Used In Wee Heavy Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings995.853%10% - 100%
Fuggles433.2346%17% - 100%
Kent Goldings145.148%20% - 100%
Northern Brewer139.372%24% - 100%
Challenger128.545%13% - 100%
Magnum1012.465%20% - 100%
Willamette105.342%17% - 100%
Columbus713.442%9% - 100%
Cascade6644%20% - 63%
Nugget61468%23% - 100%

Steeping Grains Used In Wee Heavy Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Roasted Barley3American
Grain
Roasted malt300 °L 
33
23%
3% - 50%
Chocolate3American
Grain
Roasted malt350 °L 
29
15%
3% - 25%
Caramel / Crystal 40L3American
Grain
Crystal malt40 °L 
34
28%
4% - 53%
Black Barley2American
Grain
Roasted malt530 °L 
27
53%
7% - 100%
Special B2Belgian
Grain
Roasted malt115 °L 
34
26%
13% - 38%
Caramel Pils2Belgian
Grain
Crystal malt8 °L 
34
35%
19% - 50%
Caramel / Crystal 120L2American
Grain
Crystal malt120 °L 
33
4%
1% - 6%
Honey Malt2Canadian
Grain
Base malt25 °L 
37
14%
2% - 25%
Caramel / Crystal 60L2American
Grain
Crystal malt60 °L 
34
26%
3% - 50%
Pale Chocolate1United Kingdom
Grain
Roasted malt207 °L 
33
1%
1% - 1%

Yeasts Used In Wee Heavy Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Edinburgh Scottish Ale Yeast WLP02870White LabsAleMed-HighMedium72.565°F70°F
Scottish Ale 172854WyeastAle0.12High7155°F75°F
Safale - English Ale Yeast S-0420Fermentis / SafaleAle.0975High7554°F77°F
Safale - American Ale Yeast US-0514Fermentis / SafaleAle.095Medium8154°F77°F
Nottingham Ale Yeast7DanstarAleMed-HighHigh7757°F70°F
Irish Ale 10843WyeastAle0.1Medium7362°F72°F
New World Strong Ale M423Mangrove JackAlen/aHigh79.561°F72°F
British Ale Yeast WLP0053White LabsAleMediumHigh70.565°F70°F
Scotch Whiskey WLP0452White LabsAleHighMedium7772°F77°F
Empire Ale M152Mangrove JackAlen/aMed-High72.570°F75°F
American Ale Yeast Blend WLP0602White LabsAleMed-HighMedium7668°F72°F

Other Ingredients Used In Wee Heavy Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss20FiningBoil74%2% - 100%
Calcium Chloride14Water AgtMash3%0% - 32%
Gypsum13Water AgtMash2%0% - 16%
whirlfloc11FiningBoil80%2% - 100%
Yeast Nutrient8OtherBoil35%1% - 50%
Chalk7Water AgtMash2%0% - 6%
Lactic acid7Water AgtMash84%23% - 100%
Epsom Salt6Water AgtMash4%0% - 20%
Table Salt5Water AgtMash3%0% - 16%
Baking Soda4Water AgtMash1%0% - 1%
cinnamon3SpiceBoil23%19% - 28%

Photos

https://www.brewersfriend.com/
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram