Strong British Ale - Wee Heavy
BJCP Style GuideTop 10 Wee Heavy Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
03 TABLE SCOTTISH ALE |
28 L | 3.16% | 20.98 | 1.046 | 1.022 | All Grain | 6067 | |
Vėtra |
9.4 L | 8.02% | 29.22 | 1.082 | 1.020 | All Grain | 5075 | |
17C1. Strong Scotch Ale (Wee Heavy) |
5.5 gal | 9.23% | 32.87 | 1.097 | 1.027 | All Grain | 4986 | |
Peat Smoked Scotch Ale |
2.7 gal | 9.77% | 36.33 | 1.096 | 1.022 | All Grain | 4633 | |
La Brettécossaise |
9 L | 8.79% | 82.64 | 1.082 | 1.015 | All Grain | 2869 | |
Vikings vs Aliens |
5 gal | 7.91% | 25.89 | 1.080 | 1.019 | All Grain | 2340 | |
#60 Wee Heavy |
27 L | 6.92% | 24.38 | 1.080 | 1.027 | All Grain | 2312 | |
Wee Heavy Alvaro cambre |
20 L | 8.04% | 0 | 1.082 | 1.020 | All Grain | 1892 | |
Time Lord Tardis Ale |
2.7 gal | 7.61% | 32.17 | 1.076 | 1.019 | All Grain | 1815 | |
Wee Heavy |
500 L | 7.02% | 24.6 | 1.070 | 1.017 | All Grain | 1620 |
Newest Wee Heavy Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Can’nae take any more, Captain |
5 gal | 10.07% | 32.07 | 1.106 | 1.029 | All Grain | 4 | |
Shetland wee sweater |
13 L | 7.08% | 28.24 | 1.077 | 1.023 | All Grain | 5 | |
Highlander Wee Heavy |
5.75 gal | 9.27% | 30.47 | 1.087 | 1.016 | BIAB | 26 | |
New Chub |
5.5 gal | 7.02% | 37.15 | 1.072 | 1.018 | All Grain | 13 | |
Wee Heavy |
5.5 gal | 8.57% | 40.59 | 1.090 | 1.025 | All Grain | 25 | |
Helen's Heavy |
2.5 gal | 6.65% | 28.33 | 1.068 | 1.017 | BIAB | 12 | |
Awesome Recipe |
5.5 gal | 7.21% | 0 | 1.073 | 1.018 | All Grain | 5 | |
Yer Right Fooked |
11 gal | 8.88% | 42.75 | 1.084 | 1.021 | All Grain | 31 | |
HB Wee Heavy |
21 L | 8.38% | 16.16 | 1.085 | 1.021 | All Grain | 19 | |
Red Beard's Scottish Ale |
20 L | 5.46% | 28.31 | 1.057 | 1.015 | All Grain | 13 |
Fermentables Used In Wee Heavy Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
United Kingdom - Maris Otter Pale | 95 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 70% | 7% - 97% |
American - Roasted Barley | 52 | American | Grain | roasted malt |
300°L
|
33 | 2% | 1% - 6% |
United Kingdom - Golden Promise | 52 | United Kingdom | Grain | base malt |
3°L
|
37 | 78% | 12% - 99% |
United Kingdom - Roasted Barley | 41 | United Kingdom | Grain | roasted malt |
550°L
|
29 | 1% | 0% - 5% |
American - Caramel / Crystal 120L | 36 | American | Grain | crystal malt |
120°L
|
33 | 3% | 1% - 6% |
Pale 2-Row | 34 | Grain | base malt |
1.8°L
|
37 | 72% | 13% - 100% | |
Munich - Light 10L | 30 | Grain | specialty malt |
10°L
|
33 | 7% | 1% - 22% | |
Belgian - Special B | 29 | Belgian | Grain | roasted malt |
115°L
|
34 | 3% | 1% - 8% |
American - Caramel / Crystal 60L | 27 | American | Grain | crystal malt |
60°L
|
34 | 6% | 2% - 18% |
American - Caramel / Crystal 40L | 26 | American | Grain | crystal malt |
40°L
|
34 | 5% | 2% - 11% |
Hops Used In Wee Heavy Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
East Kent Goldings | 103 | 5 | 55% | 10% - 100% |
Fuggles | 48 | 4.5 | 49% | 13% - 100% |
Northern Brewer | 15 | 7.8 | 68% | 24% - 100% |
Kent Goldings | 14 | 5 | 51% | 20% - 100% |
Challenger | 12 | 8.5 | 49% | 20% - 100% |
Willamette | 10 | 4.5 | 40% | 17% - 100% |
Magnum | 10 | 15 | 65% | 20% - 100% |
Nugget | 8 | 14 | 76% | 23% - 100% |
Saaz | 6 | 3.5 | 70% | 32% - 100% |
Columbus | 6 | 15 | 36% | 9% - 100% |
Steeping Grains Used In Wee Heavy Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Belgian - Special B | 3 | Belgian | Grain | roasted malt |
115°L
|
34 | 28% | 13% - 38% |
American - Roasted Barley | 3 | American | Grain | roasted malt |
300°L
|
33 | 23% | 3% - 50% |
American - Caramel / Crystal 40L | 3 | American | Grain | crystal malt |
40°L
|
34 | 28% | 4% - 53% |
American - Black Barley | 2 | American | Grain | roasted malt |
530°L
|
27 | 53% | 7% - 100% |
United Kingdom - Chocolate | 2 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 9% | 4% - 14% |
American - Caramel / Crystal 120L | 2 | American | Grain | crystal malt |
120°L
|
33 | 4% | 1% - 6% |
Honey Malt | 2 | Grain | crystal malt |
25°L
|
37 | 14% | 2% - 25% | |
Belgian - Caramel Pils | 2 | Belgian | Grain | crystal malt |
8°L
|
34 | 35% | 19% - 50% |
American - Chocolate | 2 | American | Grain | roasted malt |
350°L
|
29 | 10% | 3% - 17% |
Munich | 2 | Grain | specialty malt |
6°L
|
37 | 23% | 10% - 37% |
Yeasts Used In Wee Heavy Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
White Labs - Edinburgh Scottish Ale Yeast WLP028 | 72 | White Labs | Ale | Med-High | Medium | 72.5% | 65°F | 70°F |
Wyeast - Scottish Ale 1728 | 59 | Wyeast | Ale | 0.12 | High | 71% | 55°F | 75°F |
Fermentis - Safale - English Ale Yeast S-04 | 16 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
Fermentis - Safale - American Ale Yeast US-05 | 13 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
Danstar - Nottingham Ale Yeast | 9 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
Imperial Yeast - A31 Tartan | 5 | Imperial Yeast | Ale | Medium | 72.5% | 65°F | 70°F | |
Mangrove Jack - Empire Ale M15 | 4 | Mangrove Jack | Ale | n/a | Med-High | 72.5% | 70°F | 75°F |
Wyeast - Irish Ale 1084 | 3 | Wyeast | Ale | 0.1 | Medium | 73% | 62°F | 72°F |
White Labs - British Ale Yeast WLP005 | 3 | White Labs | Ale | Medium | High | 70.5% | 65°F | 70°F |
Wyeast - American Ale 1056 | 3 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
Other Ingredients Used In Wee Heavy Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 27 | Water Agt | Mash | 13% | 0% - 58% |
Irish Moss | 21 | Fining | Boil | 64% | 0% - 100% |
Calcium Chloride (dihydrate) | 16 | Water Agt | Mash | 5% | 0% - 32% |
Lactic acid | 12 | Water Agt | Mash | 79% | 36% - 100% |
Whirlfloc | 12 | Fining | Boil | 75% | 0% - 100% |
Epsom Salt | 10 | Water Agt | Mash | 6% | 0% - 23% |
Calcium Chloride (dihydrate) | 10 | Water Agt | Mash | 11% | 0% - 67% |
Chalk | 8 | Water Agt | Mash | 1% | 0% - 6% |
Baking Soda | 5 | Water Agt | Mash | 0% | 0% - 1% |
Wyeast - Beer Nutrient | 5 | Water Agt | Boil | 64% | 0% - 100% |