Strong British Ale - Wee Heavy

Top 10 Wee Heavy Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Old chubb clone	20 L	8.63%	33.66	1.081	1.015		All Grain	5445
V?tra	9.4 L	8.02%	29.22	1.082	1.02		All Grain	3792
La Brettécossaise	9 L	8.79%	82.64	1.082	1.015		All Grain	2029
Peat Smoked Scotch Ale	2.7 gal	9.77%	36.33	1.096	1.022		All Grain	1940
Vikings vs Aliens	5 gal	7.91%	25.89	1.08	1.019		All Grain	1419
#60 Wee Heavy	27 L	6.92%	24.38	1.08	1.027		All Grain	1359
Caroline's Scotch Ale	5 gal	8.6%	35.33	1.09	1.025		All Grain	1341
Time Lord Tardis Ale	5 gal	8.15%	42.5	1.083	1.021		All Grain	1186
17C: Wee Heavy (Strong Scotch Ale)	5.5 gal	8.86%	30.91	1.093	1.026		All Grain	1150
Wee Heavy Alvaro cambre	20 L	8.04%	0	1.082	1.02		All Grain	1100

Newest Wee Heavy Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Pearson's Dumpster Fire	5.5 gal	9.14%	30.46	1.096	1.026		All Grain	8
Wee Heavy	1 gal	12.99%	35.43	1.132	1.033		BIAB	5
Awesome Recipe	821 L	6.65%	26.6	17.3032	5.19172		All Grain	8
Kilty Pleasure	5 gal	8.06%	25.83	1.085	1.023		All Grain	7
Scottish Heavy w/cinnamon	5.5 gal	8.1%	26.27	1.081	1.019		All Grain	8
Wee Heavy (Barrel)	6 gal	9.29%	28.54	1.105	1.035		All Grain	15
O'Gara Wee Heavy	5.5 gal	8.95%	39.19	1.092	1.024		Partial Mash	20
F.O.G (fat old guy)	6 gal	9.47%	26.88	1.105	1.033		All Grain	23
Wee Heavy	2 gal	8.43%	22.6	1.088	1.023		Partial Mash	20
Peasant’s Heavy Wee	2.5 gal	7.42%	29.79	1.074	1.018		BIAB	25

Fermentables Used In Wee Heavy Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Maris Otter Pale	85	United Kingdom	Grain	Base malt	3.75 °L	38	68%	7% - 99%
Roasted Barley	50	American	Grain	Roasted malt	300 °L	33	2%	1% - 6%
Golden Promise	49	United Kingdom	Grain	Base malt	3 °L	37	78%	12% - 99%
Roasted Barley	36	United Kingdom	Grain	Roasted malt	550 °L	29	1%	1% - 5%
Pale 2-Row	31	American	Grain	Base malt	1.8 °L	37	69%	13% - 98%
Caramel / Crystal 120L	28	American	Grain	Crystal malt	120 °L	33	3%	1% - 6%
Caramel / Crystal 60L	25	American	Grain	Crystal malt	60 °L	34	6%	2% - 18%
Special B	23	Belgian	Grain	Roasted malt	115 °L	34	3%	1% - 8%
Chocolate	22	American	Grain	Roasted malt	350 °L	29	2%	1% - 7%
Caramel / Crystal 40L	21	American	Grain	Crystal malt	40 °L	34	6%	3% - 11%

Hops Used In Wee Heavy Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
East Kent Goldings	89	5.3	52%	10% - 100%
Fuggles	43	4.4	47%	17% - 100%
Northern Brewer	12	9.3	70%	24% - 100%
Kent Goldings	12	5.1	50%	21% - 100%
Challenger	11	8.5	42%	13% - 100%
Magnum	10	14.5	65%	20% - 100%
Willamette	9	4.9	41%	17% - 100%
Nugget	7	14	72%	23% - 100%
Columbus	6	16.5	41%	10% - 100%
Saaz	6	3.3	70%	32% - 100%

Steeping Grains Used In Wee Heavy Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Roasted Barley	2	American	Grain	Roasted malt	300 °L	33	26%	3% - 50%
Caramel / Crystal 120L	2	American	Grain	Crystal malt	120 °L	33	4%	1% - 6%
Caramel / Crystal 40L	2	American	Grain	Crystal malt	40 °L	34	29%	4% - 53%
Special B	2	Belgian	Grain	Roasted malt	115 °L	34	26%	13% - 38%
Caramel Pils	2	Belgian	Grain	Crystal malt	8 °L	34	35%	19% - 50%
Black Barley	1	American	Grain	Roasted malt	530 °L	27	7%	7% - 7%
Roasted Barley	1	United Kingdom	Grain	Roasted malt	550 °L	29	5%	5% - 5%
Chocolate	1	United Kingdom	Grain	Roasted malt	425 °L	34	4%	4% - 4%
CaraMunich	1	Belgian	Grain	Crystal malt	50 °L	33	19%	19% - 19%
Caramel / Crystal 75L	1	American	Grain	Crystal malt	75 °L	33	38%	38% - 38%

Yeasts Used In Wee Heavy Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Edinburgh Scottish Ale Yeast WLP028	64	White Labs	Ale	Med-High	Medium	72.5	65°F	70°F
Scottish Ale 1728	51	Wyeast	Ale	0.12	High	71	55°F	75°F
Safale - English Ale Yeast S-04	19	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Safale - American Ale Yeast US-05	11	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Nottingham Ale Yeast	7	Danstar	Ale	Med-High	High	77	57°F	70°F
New World Strong Ale M42	3	Mangrove Jack	Ale	n/a	High	79.5	61°F	72°F
Irish Ale 1084	3	Wyeast	Ale	0.1	Medium	73	62°F	72°F
British Ale Yeast WLP005	3	White Labs	Ale	Medium	High	70.5	65°F	70°F
American Ale Yeast Blend WLP060	2	White Labs	Ale	Med-High	Medium	76	68°F	72°F
Scotch Whiskey WLP045	2	White Labs	Ale	High	Medium	77	72°F	77°F
English Ale Yeast WLP002	2	White Labs	Ale	Medium	Very High	66.5	65°F	68°F

Other Ingredients Used In Wee Heavy Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish moss	18	Fining	Boil	75%	2% - 100%
Calcium Chloride	13	Water Agt	Mash	3%	0% - 32%
Gypsum	11	Water Agt	Mash	2%	0% - 16%
Whirlfloc	10	Fining	Boil	80%	2% - 100%
Yeast Nutrient	8	Other	Boil	35%	1% - 50%
Lactic acid	6	Water Agt	Mash	98%	89% - 100%
Chalk	4	Water Agt	Mash	3%	0% - 6%
Epsom Salt	4	Water Agt	Mash	5%	0% - 20%
Table Salt	3	Water Agt	Mash	5%	0% - 16%
Baking Soda	3	Water Agt	Mash	1%	0% - 1%
cinnamon	3	Spice	Boil	23%	19% - 28%

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