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Strong British Ale - Wee Heavy

BJCP Style Guide

Top 10 Wee Heavy Recipes

Title Size ABV IBU OG FG Color Method Views
Vėtra
9.4 L 8.02% 29.22 1.082 1.020
All Grain 4192
Peat Smoked Scotch Ale
2.7 gal 9.77% 36.33 1.096 1.022
All Grain 2660
17C1. Strong Scotch Ale (Wee Heavy)
5.5 gal 8.86% 33.69 1.093 1.026
All Grain 2422
La Brettécossaise
9 L 8.79% 82.64 1.082 1.015
All Grain 2284
Vikings vs Aliens
5 gal 7.91% 25.89 1.080 1.019
All Grain 1698
#60 Wee Heavy
27 L 6.92% 24.38 1.080 1.027
All Grain 1626
Caroline's Scotch Ale
5 gal 8.6% 35.33 1.090 1.025
All Grain 1616
Wee Heavy Alvaro cambre
20 L 8.04% 0 1.082 1.020
All Grain 1382
Time Lord Tardis Ale
5 gal 8.15% 42.5 1.083 1.021
All Grain 1379
Smoothie
1000 L 7.46% 99.1 1.076 1.019
All Grain 1171

Newest Wee Heavy Recipes

Title Size ABV IBU OG FG Color Method Views
Wee heavy
5 gal 8.47% 32.87 1.091 1.027
BIAB 14
Awesome Recipe
5.5 gal 8.24% 38.01 1.084 1.021
All Grain 3
Wee Heavy
7 gal 7.34% 32.34 1.075 1.019
All Grain 32
Heavy Duty
170 gal 8.54% 18.25 1.082 1.017
All Grain 9
BBW Wee Heavy Scotch Ale
135 gal 7.42% 25.27 1.071 1.018
All Grain 33
Wee Heavy
15 gal 10.15% 43.74 1.109 1.032
All Grain 134
Grand Wee Heavy
2.5 gal 8.53% 27.87 1.091 1.026
All Grain 42
Viaje al Pasado
21 L 7.28% 23.46 1.078 1.023
All Grain 21
Wee Heavy
16 L 9.86% 28.51 1.104 1.029
All Grain 54
The More Strong
4 gal 8.34% 37.14 1.083 1.020
All Grain 49

Fermentables Used In Wee Heavy Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 99 United Kingdom Grain base malt 3.75°L
38 69% 7% - 99%
American - Roasted Barley 57 American Grain roasted malt 300°L
33 2% 0% - 6%
United Kingdom - Golden Promise 53 United Kingdom Grain base malt 3°L
37 79% 12% - 99%
United Kingdom - Roasted Barley 44 United Kingdom Grain roasted malt 550°L
29 1% 0% - 5%
American - Pale 2-Row 39 American Grain base malt 1.8°L
37 69% 13% - 100%
American - Caramel / Crystal 120L 32 American Grain crystal malt 120°L
33 3% 1% - 6%
American - Caramel / Crystal 60L 31 American Grain crystal malt 60°L
34 5% 2% - 18%
Belgian - Special B 29 Belgian Grain roasted malt 115°L
34 3% 1% - 8%
American - Chocolate 25 American Grain roasted malt 350°L
29 2% 1% - 7%
American - Caramel / Crystal 40L 23 American Grain crystal malt 40°L
34 5% 3% - 11%

Hops Used In Wee Heavy Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 109 5 55% 10% - 100%
Fuggles 48 4.5 47% 14% - 100%
Challenger 15 8.5 51% 13% - 100%
Northern Brewer 14 7.8 70% 24% - 100%
Kent Goldings 14 5 48% 20% - 100%
Magnum 12 15 66% 20% - 100%
Willamette 11 4.5 46% 17% - 100%
Nugget 7 14 72% 23% - 100%
Cascade 7 7 42% 20% - 63%
Columbus 6 15 33% 9% - 100%

Steeping Grains Used In Wee Heavy Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Roasted Barley 3 American Grain roasted malt 300°L
33 23% 3% - 50%
American - Caramel / Crystal 40L 3 American Grain crystal malt 40°L
34 28% 4% - 53%
American - Black Barley 2 American Grain roasted malt 530°L
27 53% 7% - 100%
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 26% 13% - 38%
Belgian - Caramel Pils 2 Belgian Grain crystal malt 8°L
34 35% 19% - 50%
American - Caramel / Crystal 120L 2 American Grain crystal malt 120°L
33 4% 1% - 6%
Canadian - Honey Malt 2 Canadian Grain base malt 25°L
37 14% 2% - 25%
United Kingdom - Chocolate 2 United Kingdom Grain roasted malt 425°L
34 9% 4% - 14%
American - Chocolate 2 American Grain roasted malt 350°L
29 10% 3% - 17%
United Kingdom - Munich 1 United Kingdom Grain base malt 6°L
37 37% 37% - 37%

Yeasts Used In Wee Heavy Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Edinburgh Scottish Ale Yeast WLP028 71 White Labs Ale Med-High Medium 72.5% 65°F 70°F
Wyeast - Scottish Ale 1728 66 Wyeast Ale 0.12 High 71% 55°F 75°F
Fermentis - Safale - English Ale Yeast S-04 18 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 14 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 9 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - Irish Ale 1084 3 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Mangrove Jack - New World Strong Ale M42 3 Mangrove Jack Ale n/a High 79.5% 61°F 72°F
White Labs - British Ale Yeast WLP005 3 White Labs Ale Medium High 70.5% 65°F 70°F
Imperial Yeast - A31 Tartan 3 Imperial Yeast Ale Medium 72.5% 65°F 70°F
Omega Yeast Labs - HotHead Ale OYL-057 3 Omega Yeast Labs Norwegian Ales 0.11 Medium High 80% 62°F 98°F

Other Ingredients Used In Wee Heavy Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 22 Water Agt Mash 11% 0% - 48%
Irish Moss 18 Fining Boil 70% 2% - 100%
Calcium Chloride (dihydrate) 18 Water Agt Mash 4% 0% - 32%
Whirlfloc 11 Fining Boil 80% 2% - 100%
Epsom Salt 10 Water Agt Mash 5% 0% - 20%
Chalk 9 Water Agt Mash 6% 0% - 29%
Lactic acid 9 Water Agt Mash 76% 23% - 100%
Baking Soda 5 Water Agt Mash 6% 0% - 25%
Table Salt 5 Water Agt Mash 3% 0% - 16%
Calcium Chloride (anhydrous) 3 Water Agt Mash 9% 2% - 22%

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