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Super Strong Scotch Ale (High ABV Challenge)

Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 452 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Saturday April 6th 2024

Original Gravity:

1.138

Final Gravity:

1.004

ABV (standard):

17.6%

IBU (tinseth):

0.0

SRM (morey):

19.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	66.7%
1 lb	Peated Malt1 lb Peated Malt	38	2.5	6.7%
1 lb	Weyermann - Isaria 19241 lb Isaria 1924	35.8	3.3	6.7%
1 lb	Crisp Malting - No.19 Floor Malt Maris Otter1 lb No.19 Floor Malt Maris Otter	37	3	6.7%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	3.3%
1 lb	Aromatic Malt1 lb Aromatic Malt	35	20	6.7%
0.50 lb	Bestmalz - BEST Special X0.5 lb BEST Special X	34.5	132.5	3.3%
15 lbs / $ 0.00

Yeast

Fermentis - HA-18

Amount:	1 Each	Cost:
Attenuation (avg):	97%	Flocculation:	Medium
Optimum Temp:	77 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Northfield, MN, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-06 16:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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