| Strong Scotch Ale | 53 | 3% | 1% - 31% |
| Scottish Heavy | 45 | 6% | 1% - 100% |
| Scottish Export | 43 | 2% | 1% - 8% |
| Wee Heavy | 38 | 6% | 1% - 98% |
| Other Smoked Beer | 24 | 12% | 1% - 97% |
| American Light Lager | 23 | 33% | 1% - 100% |
| Specialty Smoked Beer | 22 | 15% | 1% - 100% |
| Scottish Export 80/- | 20 | 3% | 1% - 8% |
| Russian Imperial Stout | 20 | 7% | 1% - 34% |
| Robust Porter | 19 | 6% | 1% - 23% |
| Scottish Light | 17 | 8% | 1% - 33% |
| American Porter | 17 | 8% | 1% - 79% |
| Imperial Stout | 14 | 11% | 1% - 48% |
| Classic Style Smoked Beer | 12 | 10% | 1% - 27% |
| Brown Porter | 8 | 18% | 2% - 79% |
| Extra Special/Strong Bitter (ESB) | 7 | 13% | 1% - 69% |
| American IPA | 6 | 35% | 3% - 88% |
| American Amber Ale | 6 | 2% | 1% - 5% |
| Braggot | 6 | 3% | 2% - 5% |
| American Stout | 6 | 3% | 1% - 6% |
| Old Ale | 6 | 3% | 1% - 6% |
| American Stout | 6 | 4% | 2% - 10% |
| Dry Stout | 6 | 3% | 1% - 9% |
| Saison | 6 | 3% | 1% - 6% |
| Baltic Porter | 6 | 6% | 2% - 14% |
| Foreign Extra Stout | 6 | 3% | 1% - 5% |
| Scottish Light 60/- | 5 | 3% | 1% - 10% |
| Experimental Beer | 5 | 35% | 1% - 100% |
| Foreign Extra Stout | 5 | 13% | 1% - 33% |
| Irish Red Ale | 5 | 1% | 1% - 2% |
| American Barleywine | 5 | 8% | 1% - 27% |
| English Porter | 5 | 4% | 1% - 8% |
| Rauchbier | 5 | 24% | 4% - 40% |
| English Barleywine | 5 | 3% | 1% - 6% |
| Irish Red Ale | 5 | 6% | 1% - 22% |
