| Strong Scotch Ale | 48 | 3% | 1% - 31% |
| Scottish Export | 34 | 2% | 1% - 7% |
| Scottish Heavy | 29 | 3% | 1% - 23% |
| Wee Heavy | 26 | 7% | 1% - 98% |
| Other Smoked Beer | 24 | 12% | 1% - 97% |
| No Profile Selected | 24 | 22% | 1% - 100% |
| Specialty Smoked Beer | 20 | 14% | 1% - 100% |
| Scottish Export 80/- | 18 | 3% | 1% - 8% |
| Russian Imperial Stout | 17 | 8% | 1% - 34% |
| American Light Lager | 16 | 36% | 1% - 100% |
| Robust Porter | 15 | 5% | 1% - 23% |
| Imperial Stout | 13 | 10% | 1% - 48% |
| American Porter | 11 | 10% | 1% - 79% |
| Scottish Light | 11 | 5% | 1% - 27% |
| Baltic Porter | 6 | 6% | 2% - 14% |
| Classic Style Smoked Beer | 6 | 6% | 2% - 18% |
| Braggot | 6 | 3% | 2% - 5% |
| American Stout | 6 | 4% | 2% - 10% |
| Brown Porter | 6 | 18% | 2% - 79% |
| Saison | 5 | 3% | 1% - 6% |
| Extra Special/Strong Bitter (ESB) | 5 | 2% | 1% - 2% |
| Irish Red Ale | 5 | 1% | 1% - 2% |
| Experimental Beer | 5 | 35% | 1% - 100% |
| English Barleywine | 5 | 5% | 2% - 7% |
| American Barleywine | 5 | 8% | 1% - 27% |
| Foreign Extra Stout | 4 | 2% | 1% - 3% |
| Scottish Light 60/- | 4 | 1% | 1% - 2% |
| Foreign Extra Stout | 4 | 16% | 1% - 33% |
| American Pale Ale | 4 | 26% | 2% - 85% |
| English Porter | 4 | 4% | 1% - 8% |
| Dry Stout | 4 | 4% | 2% - 9% |
| Spice, Herb, or Vegetable Beer | 4 | 6% | 1% - 18% |
| Irish Red Ale | 4 | 7% | 1% - 22% |
| Oatmeal Stout | 4 | 4% | 2% - 8% |
| American Stout | 4 | 3% | 1% - 6% |
| Dark Mild | 4 | 2% | 1% - 5% |
| Rauchbier | 4 | 25% | 4% - 40% |
| Belgian Tripel | 4 | 2% | 1% - 2% |
| Old Ale | 3 | 3% | 1% - 5% |
| Scottish Heavy 70/- | 3 | 4% | 1% - 11% |
| English IPA | 3 | 14% | 2% - 31% |
| British Strong Ale | 3 | 70% | 9% - 100% |
| Belgian Dark Strong Ale | 3 | 3% | 1% - 6% |
| Specialty Beer | 3 | 5% | 1% - 9% |
| American IPA | 3 | 37% | 11% - 85% |
| Standard/Ordinary Bitter | 3 | 2% | 1% - 2% |
| Best Bitter | 3 | 9% | 1% - 24% |
| American Brown Ale | 2 | 2% | 1% - 3% |
| Sweet Stout | 2 | 6% | 2% - 9% |
| Winter Seasonal Beer | 2 | 1% | 1% - 1% |
| Classic Rauchbier | 2 | 5% | 5% - 6% |
| Holiday/Winter Special Spiced Beer | 2 | 2% | 1% - 3% |
| Mixed-Style Beer | 2 | 1% | 1% - 2% |
| American Strong Ale | 2 | 1% | 1% - 2% |
| Belgian Specialty Ale | 2 | 1% | 1% - 1% |
| Clone Beer | 2 | 14% | 5% - 23% |
| Saison | 2 | 1% | 1% - 1% |
| Specialty IPA: Black IPA | 2 | 1% | 1% - 1% |
| Doppelbock | 2 | 2% | 1% - 3% |
| Spice, Herb, or Vegetable Beer | 2 | 1% | 1% - 1% |
| Wood-Aged Beer | 2 | 9% | 8% - 10% |
| Sweet Stout | 2 | 3% | 2% - 5% |
| Northern English Brown | 2 | 7% | 4% - 10% |
| Sahti | 2 | 1% | 1% - 1% |
| California Common Beer | 2 | 13% | 2% - 25% |
