| Strong Scotch Ale | 42 | 2% | 1% - 31% |
| Scottish Export | 23 | 2% | 1% - 7% |
| Other Smoked Beer | 22 | 12% | 1% - 97% |
| Wee Heavy | 20 | 7% | 1% - 98% |
| Scottish Heavy | 19 | 2% | 1% - 5% |
| Scottish Export 80/- | 16 | 3% | 1% - 8% |
| Robust Porter | 14 | 5% | 1% - 23% |
| American Light Lager | 12 | 35% | 1% - 100% |
| Russian Imperial Stout | 12 | 9% | 1% - 34% |
| Specialty Smoked Beer | 10 | 10% | 1% - 44% |
| Imperial Stout | 9 | 10% | 1% - 48% |
| American Porter | 7 | 2% | 1% - 9% |
| Baltic Porter | 6 | 6% | 2% - 14% |
| Braggot | 5 | 3% | 2% - 5% |
| Extra Special/Strong Bitter (ESB) | 5 | 2% | 1% - 2% |
| Brown Porter | 5 | 21% | 2% - 79% |
| Foreign Extra Stout | 4 | 2% | 1% - 3% |
| American Pale Ale | 4 | 26% | 2% - 85% |
| English Barleywine | 4 | 3% | 1% - 7% |
| American Stout | 4 | 5% | 3% - 10% |
| Saison | 4 | 3% | 2% - 6% |
| Irish Red Ale | 4 | 7% | 1% - 22% |
| Scottish Light | 4 | 4% | 1% - 8% |
| Dark Mild | 4 | 2% | 1% - 5% |
| Belgian Tripel | 4 | 2% | 1% - 2% |
| Experimental Beer | 4 | 44% | 2% - 100% |
| Scottish Light 60/- | 3 | 1% | 1% - 2% |
| Foreign Extra Stout | 3 | 10% | 1% - 28% |
| Best Bitter | 3 | 9% | 1% - 24% |
| Old Ale | 3 | 3% | 1% - 5% |
| Classic Style Smoked Beer | 3 | 4% | 2% - 5% |
| Dry Stout | 3 | 5% | 2% - 9% |
| Irish Red Ale | 3 | 1% | 1% - 2% |
| Belgian Dark Strong Ale | 3 | 3% | 1% - 6% |
| Specialty Beer | 3 | 5% | 1% - 9% |
| American IPA | 3 | 37% | 11% - 85% |
| American Barleywine | 3 | 11% | 1% - 27% |
| Rauchbier | 3 | 27% | 4% - 40% |
| Scottish Heavy 70/- | 2 | 6% | 1% - 11% |
| American Brown Ale | 2 | 2% | 1% - 3% |
| Sweet Stout | 2 | 3% | 2% - 5% |
| Winter Seasonal Beer | 2 | 1% | 1% - 1% |
| Classic Rauchbier | 2 | 5% | 5% - 6% |
| English Porter | 2 | 4% | 1% - 8% |
| English IPA | 2 | 20% | 9% - 31% |
| Spice, Herb, or Vegetable Beer | 2 | 2% | 1% - 3% |
| American Strong Ale | 2 | 1% | 1% - 2% |
| No Profile Selected | 2 | 52% | 4% - 100% |
| Holiday/Winter Special Spiced Beer | 2 | 2% | 1% - 3% |
| Specialty IPA: Black IPA | 2 | 1% | 1% - 1% |
| American Stout | 2 | 4% | 2% - 6% |
| Oatmeal Stout | 2 | 7% | 7% - 8% |
| Standard/Ordinary Bitter | 2 | 2% | 1% - 2% |
| Wood-Aged Beer | 2 | 9% | 8% - 10% |
| California Common Beer | 2 | 13% | 2% - 25% |
