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Peated Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Strong Scotch Ale483%1% - 31%
Scottish Export342%1% - 7%
Scottish Heavy293%1% - 23%
Wee Heavy267%1% - 98%
Other Smoked Beer2412%1% - 97%
No Profile Selected2422%1% - 100%
Specialty Smoked Beer2014%1% - 100%
Scottish Export 80/-183%1% - 8%
Russian Imperial Stout178%1% - 34%
American Light Lager1636%1% - 100%
Robust Porter155%1% - 23%
Imperial Stout1310%1% - 48%
American Porter1110%1% - 79%
Scottish Light115%1% - 27%
Baltic Porter66%2% - 14%
Classic Style Smoked Beer66%2% - 18%
Braggot63%2% - 5%
American Stout64%2% - 10%
Brown Porter618%2% - 79%
Saison53%1% - 6%
Extra Special/Strong Bitter (ESB)52%1% - 2%
Irish Red Ale51%1% - 2%
Experimental Beer535%1% - 100%
English Barleywine55%2% - 7%
American Barleywine58%1% - 27%
Foreign Extra Stout42%1% - 3%
Scottish Light 60/-41%1% - 2%
Foreign Extra Stout416%1% - 33%
American Pale Ale426%2% - 85%
English Porter44%1% - 8%
Dry Stout44%2% - 9%
Spice, Herb, or Vegetable Beer46%1% - 18%
Irish Red Ale47%1% - 22%
Oatmeal Stout44%2% - 8%
American Stout43%1% - 6%
Dark Mild42%1% - 5%
Rauchbier425%4% - 40%
Belgian Tripel42%1% - 2%
Old Ale33%1% - 5%
Scottish Heavy 70/-34%1% - 11%
English IPA314%2% - 31%
British Strong Ale370%9% - 100%
Belgian Dark Strong Ale33%1% - 6%
Specialty Beer35%1% - 9%
American IPA337%11% - 85%
Standard/Ordinary Bitter32%1% - 2%
Best Bitter39%1% - 24%
American Brown Ale22%1% - 3%
Sweet Stout26%2% - 9%
Winter Seasonal Beer21%1% - 1%
Classic Rauchbier25%5% - 6%
Holiday/Winter Special Spiced Beer22%1% - 3%
Mixed-Style Beer21%1% - 2%
American Strong Ale21%1% - 2%
Belgian Specialty Ale21%1% - 1%
Clone Beer214%5% - 23%
Saison21%1% - 1%
Specialty IPA: Black IPA21%1% - 1%
Doppelbock22%1% - 3%
Spice, Herb, or Vegetable Beer21%1% - 1%
Wood-Aged Beer29%8% - 10%
Sweet Stout23%2% - 5%
Northern English Brown27%4% - 10%
Sahti21%1% - 1%
California Common Beer213%2% - 25%