Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Stout - Foreign Extra Stout



Top 10 Foreign Extra Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Tropical Stout
60 L 6.33% 33.78 1.063 1.015
All Grain 2664
Vegemite Stout
23 L 5.83% 40.94 1.062 1.018
All Grain 2023
Dark Chocolate Munich Stout
5.5 gal 6.99% 47.9 1.069 1.016
All Grain 1965
Founders Brewing Co. - Breakfast Stout Clone
5.5 gal 7.03% 94.42 1.071 1.018
Partial Mash 1896
Oil Spill Spiced Rum Stout
5.5 gal 8.92% 68.03 1.088 1.020
All Grain 1620
Lion Stout Clone
1 gal 8.24% 62.17 1.076 1.013
All Grain 1575
Squidy
6 gal 7.37% 59.44 1.069 1.013
All Grain 1511
페일에일
1 L 7.13% 33.46 1.072 1.018
All Grain 1508
Ó Flannagáin Standard
5 gal 4.29% 23.08 1.046 1.013
BIAB 1473
Varvar Milk Stout
450 L 5.71% 34.05 1.085 1.041
All Grain 1437

Newest Foreign Extra Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recip
230 L 5.46% 0.58 1.056 1.014
All Grain 3
Awesome Recipe
28 L 6.16% 40.29 1.061 1.014
All Grain 1
stout
5 gal 5.85% 6.86 1.052 1.007
All Grain 5
Belgian Stout
19 L 6.32% 39.74 1.067 1.019
All Grain 9
Awesome Recipe
20 L 4.68% 48.36 1.048 1.012
All Grain 2
Extra Stout 100 L
90 L 4.53% 0 1.046 1.012
All Grain 4
Cinqore Stout
20 L 7.46% 52.2 1.074 1.017
All Grain 17
Awesome Recipe
19 L 5.95% 25.04 1.059 1.014
BIAB 4
my first stout v.1
5 L 7.01% 11.36 1.066 1.013
BIAB 22
Sout
16 L 8.34% 29.28 1.078 1.014
BIAB 4

Fermentables Used In Foreign Extra Stout Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 100 United Kingdom Grain base malt 3.75°L
38 68% 15% - 100%
American - Roasted Barley 98 American Grain roasted malt 300°L
33 6% 1% - 25%
United Kingdom - Roasted Barley 88 United Kingdom Grain roasted malt 550°L
29 5% 1% - 17%
Flaked Oats 88 Adjunct raw 2.2°L
33 7% 2% - 23%
American - Chocolate 85 American Grain roasted malt 350°L
29 6% 1% - 30%
United Kingdom - Chocolate 71 United Kingdom Grain roasted malt 425°L
34 5% 1% - 14%
American - Pale 2-Row 63 American Grain base malt 1.8°L
37 64% 8% - 87%
Flaked Barley 54 Adjunct raw 2.2°L
32 11% 2% - 27%
United Kingdom - Black Patent 43 United Kingdom Grain roasted malt 525°L
27 3% 1% - 9%
German - Pale Ale 31 German Grain base malt 2.3°L
39 64% 14% - 83%

Hops Used In Foreign Extra Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 82 5 44% 8% - 100%
Fuggles 52 4.5 38% 8% - 100%
Magnum 39 15 56% 13% - 100%
Cascade 32 7 37% 11% - 100%
Willamette 30 4.5 40% 10% - 100%
Nugget 26 14 47% 9% - 100%
Northern Brewer 25 7.8 40% 9% - 100%
Target 22 11.5 48% 10% - 100%
Chinook 19 13 26% 7% - 100%
Columbus 18 15 37% 7% - 100%

Steeping Grains Used In Foreign Extra Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Roasted Barley 17 American Grain roasted malt 300°L
33 36% 13% - 100%
American - Chocolate 14 American Grain roasted malt 350°L
29 24% 13% - 50%
American - Black Malt 12 American Grain roasted malt 500°L
28 18% 6% - 33%
American - Caramel / Crystal 120L 9 American Grain crystal malt 120°L
33 20% 11% - 52%
Flaked Barley 8 Adjunct raw 2.2°L
32 26% 6% - 47%
United Kingdom - Black Patent 8 United Kingdom Grain roasted malt 525°L
27 31% 2% - 100%
United Kingdom - Chocolate 7 United Kingdom Grain roasted malt 425°L
34 26% 17% - 42%
United Kingdom - Roasted Barley 7 United Kingdom Grain roasted malt 550°L
29 23% 9% - 33%
Flaked Oats 6 Adjunct raw 2.2°L
33 30% 9% - 50%
American - Caramel / Crystal 60L 6 American Grain crystal malt 60°L
34 19% 9% - 33%

Yeasts Used In Foreign Extra Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - English Ale Yeast S-04 61 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis / Safale - Safale - American Ale Yeast US-05 47 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - Irish Ale 1084 26 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Danstar - Nottingham Ale Yeast 22 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Irish Ale Yeast WLP004 22 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Wyeast - American Ale 1056 12 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - California Ale Yeast WLP001 10 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - English Ale Yeast WLP002 7 White Labs Ale Medium Very High 66.5% 65°F 68°F
White Labs - Dry English Ale Yeast WLP007 7 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - London Ale Yeast WLP013 7 White Labs Ale Medium Medium 71% 66°F 71°F

Other Ingredients Used In Foreign Extra Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 43 Fining Boil 48% 0% - 100%
Gypsum 6 Other Boil 26% 0% - 100%
Whirlfloc 5 Fining Boil 58% 14% - 100%
Baking Soda 4 Water Agt Mash 56% 5% - 100%
Calcium Chloride 4 Water Agt Mash 14% 0% - 50%
Epsom Salt 2 Water Agt Mash 0% 0% - 1%
Lactic acid 2 Water Agt Mash 60% 22% - 98%
Wyeast - Beer Nutrient 2 Water Agt Boil 31% 12% - 50%
Chalk 2 Water Agt Mash 1% 1% - 3%
Canning Salt 1 Water Agt Primary 32% 32% - 32%

Photos

https://www.brewersfriend.com/