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Stout - Foreign Extra Stout



Top 10 Foreign Extra Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Tropical Stout
60 L 6.33% 33.78 1.063 1.015
All Grain 3607
Vegemite Stout
23 L 5.83% 40.94 1.062 1.018
All Grain 3361
Founders Brewing Co. - Breakfast Stout Clone
5.5 gal 7.03% 94.42 1.071 1.018
Partial Mash 3212
Oil Spill Spiced Rum Stout
5.5 gal 8.92% 68.03 1.088 1.020
All Grain 3166
Lion Stout Clone
1 gal 8.24% 62.17 1.076 1.013
All Grain 3107
Dark Chocolate Munich Stout
5.5 gal 6.99% 47.9 1.069 1.016
All Grain 2829
Sour Stout
6 gal 7% 14.24 1.070 1.017
All Grain 2497
English Stout
5 gal 7.98% 67.59 1.081 1.020
All Grain 2225
Ó Flannagáin Standard
5 gal 4.29% 23.08 1.046 1.013
BIAB 2021
Varvar Milk Stout
450 L 5.71% 34.05 1.085 1.041
All Grain 1974

Newest Foreign Extra Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Bunny Drops
18 L 8.66% 0 1.088 1.022
All Grain 10
Dragon Stout clone
22 L 7.58% 36.23 1.071 1.013
All Grain 33
Strong J.W.
2.8 gal 10.94% 97.27 1.103 1.020
All Grain 23
Stouty
15.5 gal 7.23% 34.79 1.068 1.013
All Grain 11
MAD Chocolate Hazelnuts Stout
5.5 gal 5.63% 44.89 1.065 1.022
extract 19
Hearty Stout
3 gal 7.44% 39.43 1.078 1.021
All Grain 29
Imperial Choco Stout
11.5 gal 8.29% 49.13 1.075 1.011
All Grain 77
Omicron Stout
5 gal 7.55% 59.71 1.072 1.015
All Grain 52
SEXUAL STOUT
6.25 gal 6.68% 50.26 1.068 1.018
All Grain 45
Blue Collar Coffee Stout
5 gal 5.55% 52.94 1.056 1.014
BIAB 59

Fermentables Used In Foreign Extra Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 109 United Kingdom Grain base malt 3.75°L
38 66% 11% - 100%
American - Roasted Barley 102 American Grain roasted malt 300°L
33 6% 1% - 25%
Flaked Oats 101 Adjunct raw 2.2°L
33 8% 2% - 23%
American - Chocolate 97 American Grain roasted malt 350°L
29 6% 1% - 30%
United Kingdom - Roasted Barley 84 United Kingdom Grain roasted malt 550°L
29 5% 1% - 16%
United Kingdom - Chocolate 70 United Kingdom Grain roasted malt 425°L
34 5% 1% - 14%
Pale 2-Row 63 Grain base malt 1.8°L
37 61% 8% - 86%
Flaked Barley 60 Adjunct raw 2.2°L
32 9% 2% - 27%
United Kingdom - Black Patent 49 United Kingdom Grain roasted malt 525°L
27 3% 1% - 9%
American - Caramel / Crystal 120L 33 American Grain crystal malt 120°L
33 5% 1% - 10%

Hops Used In Foreign Extra Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 83 5 42% 5% - 100%
Fuggles 51 4.5 38% 8% - 100%
Magnum 43 15 51% 2% - 100%
Willamette 35 4.5 40% 7% - 100%
Cascade 29 7 37% 9% - 100%
Northern Brewer 29 7.8 42% 9% - 100%
Nugget 27 14 52% 9% - 100%
Columbus 25 15 35% 3% - 100%
Chinook 25 13 26% 3% - 100%
Challenger 21 8.5 39% 10% - 100%

Steeping Grains Used In Foreign Extra Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Roasted Barley 17 American Grain roasted malt 300°L
33 36% 13% - 100%
American - Chocolate 12 American Grain roasted malt 350°L
29 23% 13% - 50%
American - Black Malt 9 American Grain roasted malt 500°L
28 19% 6% - 33%
United Kingdom - Black Patent 9 United Kingdom Grain roasted malt 525°L
27 33% 6% - 100%
American - Caramel / Crystal 120L 8 American Grain crystal malt 120°L
33 21% 11% - 52%
Flaked Barley 7 Adjunct raw 2.2°L
32 26% 6% - 47%
United Kingdom - Chocolate 7 United Kingdom Grain roasted malt 425°L
34 27% 17% - 42%
United Kingdom - Roasted Barley 5 United Kingdom Grain roasted malt 550°L
29 22% 9% - 33%
Flaked Oats 5 Adjunct raw 2.2°L
33 31% 9% - 50%
American - Caramel / Crystal 60L 5 American Grain crystal malt 60°L
34 20% 9% - 33%

Yeasts Used In Foreign Extra Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 67 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 50 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - Irish Ale 1084 26 Wyeast Ale 0.1 Medium 73% 62°F 72°F
White Labs - Irish Ale Yeast WLP004 21 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 18 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale 1056 17 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - Dry English Ale Yeast WLP007 12 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - California Ale Yeast WLP001 10 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - English Ale Yeast WLP002 8 White Labs Ale Medium Very High 66.5% 65°F 68°F
White Labs - London Ale Yeast WLP013 7 White Labs Ale Medium Medium 71% 66°F 71°F

Other Ingredients Used In Foreign Extra Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 38 Fining Boil 53% 0% - 100%
Gypsum 13 Water Agt Mash 22% 0% - 100%
Whirlfloc 12 Fining Boil 65% 9% - 100%
Baking Soda 8 Water Agt Mash 36% 0% - 100%
Calcium Chloride (dihydrate) 6 Water Agt Mash 11% 0% - 52%
Chalk 4 Water Agt Mash 14% 0% - 55%
Calcium Chloride (dihydrate) 3 Water Agt Boil 18% 0% - 50%
Cinnamon 3 Flavor Mash 4% 0% - 12%
Table Salt 3 Water Agt Mash 0% 0% - 0%
Coffee 2 Flavor Secondary 50% 1% - 100%

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