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Stout - Foreign Extra Stout



Top 10 Foreign Extra Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Tropical Stout
60 L 6.33% 33.78 1.063 1.015
All Grain 2800
Vegemite Stout
23 L 5.83% 40.94 1.062 1.018
All Grain 2164
Dark Chocolate Munich Stout
5.5 gal 6.99% 47.9 1.069 1.016
All Grain 2070
Founders Brewing Co. - Breakfast Stout Clone
5.5 gal 7.03% 94.42 1.071 1.018
Partial Mash 2060
Lion Stout Clone
1 gal 8.24% 62.17 1.076 1.013
All Grain 1808
Oil Spill Spiced Rum Stout
5.5 gal 8.92% 68.03 1.088 1.020
All Grain 1784
페일에일
1 L 7.13% 33.46 1.072 1.018
All Grain 1598
Squidy
6 gal 7.37% 59.44 1.069 1.013
All Grain 1554
Ó Flannagáin Standard
5 gal 4.29% 23.08 1.046 1.013
BIAB 1543
Varvar Milk Stout
450 L 5.71% 34.05 1.085 1.041
All Grain 1501

Newest Foreign Extra Stout Recipes

Title Size ABV IBU OG FG Color Method Views
kim jong stout
20.8 L 6.79% 57.69 1.065 1.013
All Grain 9
CBA Coffee Stout
24 L 5.88% 49.01 1.063 1.018
All Grain 30
Sean's 105W RIS 2nd Runnings 9/19
6 gal 6.47% 43.73 1.061 1.012
All Grain 16
Sean's 2nd Runnings
6 gal 7.59% 43.73 1.071 1.013
All Grain 6
105W RIS 2nd Runnings 9/19
4.75 gal 7.7% 48.75 1.073 1.014
All Grain 17
Stout - Oversees Stouts
6 gal 7.23% 68.33 1.076 1.021
BIAB 10
Stout me up
5.5 gal 7.04% 73.31 1.072 1.018
All Grain 12
Blackberry Chocolate Stout
5.25 gal 6.23% 46.61 1.062 1.015
All Grain 11
Imperial Rye Stout
6 gal 8.33% 90.4 1.083 1.019
All Grain 31
Mil Run Stout KT
17 L 5.77% 64.87 1.059 1.015
All Grain 45

Fermentables Used In Foreign Extra Stout Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 113 United Kingdom Grain base malt 3.75°L
38 67% 15% - 100%
Flaked Oats 102 Adjunct raw 2.2°L
33 7% 2% - 23%
American - Chocolate 101 American Grain roasted malt 350°L
29 6% 1% - 30%
American - Roasted Barley 101 American Grain roasted malt 300°L
33 6% 1% - 25%
United Kingdom - Roasted Barley 96 United Kingdom Grain roasted malt 550°L
29 6% 1% - 17%
United Kingdom - Chocolate 73 United Kingdom Grain roasted malt 425°L
34 5% 1% - 14%
American - Pale 2-Row 67 American Grain base malt 1.8°L
37 62% 8% - 86%
Flaked Barley 58 Adjunct raw 2.2°L
32 10% 2% - 27%
United Kingdom - Black Patent 46 United Kingdom Grain roasted malt 525°L
27 3% 1% - 9%
German - Pale Ale 34 German Grain base malt 2.3°L
39 64% 14% - 83%

Hops Used In Foreign Extra Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 84 5 44% 8% - 100%
Fuggles 51 4.5 38% 8% - 100%
Magnum 45 15 53% 2% - 100%
Willamette 35 4.5 40% 7% - 100%
Cascade 34 7 37% 11% - 100%
Columbus 30 15 32% 3% - 100%
Nugget 29 14 49% 9% - 100%
Northern Brewer 29 7.8 40% 9% - 100%
Chinook 23 13 25% 3% - 100%
Target 22 11.5 48% 10% - 100%

Steeping Grains Used In Foreign Extra Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Roasted Barley 17 American Grain roasted malt 300°L
33 36% 13% - 100%
American - Chocolate 14 American Grain roasted malt 350°L
29 24% 13% - 50%
American - Black Malt 12 American Grain roasted malt 500°L
28 18% 6% - 33%
American - Caramel / Crystal 120L 9 American Grain crystal malt 120°L
33 20% 11% - 52%
Flaked Barley 8 Adjunct raw 2.2°L
32 26% 6% - 47%
United Kingdom - Chocolate 7 United Kingdom Grain roasted malt 425°L
34 26% 17% - 42%
United Kingdom - Black Patent 7 United Kingdom Grain roasted malt 525°L
27 35% 6% - 100%
United Kingdom - Roasted Barley 6 United Kingdom Grain roasted malt 550°L
29 23% 9% - 33%
Flaked Oats 6 Adjunct raw 2.2°L
33 30% 9% - 50%
American - Caramel / Crystal 60L 6 American Grain crystal malt 60°L
34 19% 9% - 33%

Yeasts Used In Foreign Extra Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 67 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 51 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - Irish Ale 1084 26 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Danstar - Nottingham Ale Yeast 23 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Irish Ale Yeast WLP004 22 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Wyeast - American Ale 1056 16 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - California Ale Yeast WLP001 11 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - English Ale Yeast WLP002 8 White Labs Ale Medium Very High 66.5% 65°F 68°F
White Labs - Dry English Ale Yeast WLP007 7 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - London Ale Yeast WLP013 7 White Labs Ale Medium Medium 71% 66°F 71°F

Other Ingredients Used In Foreign Extra Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 41 Fining Boil 47% 0% - 100%
Whirlfloc 11 Water Agt Boil 58% 14% - 100%
Gypsum 7 Water Agt Mash 27% 0% - 100%
Baking Soda 5 Water Agt Mash 47% 5% - 100%
Calcium Chloride (dihydrate) 5 Water Agt Mash 15% 0% - 50%
Chalk 3 Water Agt Mash 23% 1% - 65%
Calcium Chloride (dihydrate) 2 Water Agt Mash 0% 0% - 0%
Epsom Salt 2 Water Agt Mash 0% 0% - 1%
Table Salt 2 Water Agt Mash 0% 0% - 0%
Wyeast - Beer Nutrient 2 Other Boil 31% 12% - 50%

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