Stout - Foreign Extra Stout (BJCP 2008)
Top 10 Foreign Extra Stout (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Vegemite Stout |
23 L | 5.83% | 40.94 | 1.062 | 1.018 | All Grain | 5930 | |
| Lion Stout Clone |
1 gal | 8.24% | 62.17 | 1.076 | 1.013 | All Grain | 5071 | |
| Tropical Stout |
60 L | 6.33% | 33.78 | 1.063 | 1.015 | All Grain | 4798 | |
| Sour Stout |
6 gal | 7% | 14.24 | 1.070 | 1.017 | All Grain | 4616 | |
| Founders Brewing Co. - Breakfast Stout Clone |
5.5 gal | 7.03% | 94.42 | 1.071 | 1.018 | Partial Mash | 4596 | |
| Shepherd Neame & Co Double Stout Clone |
11 L | 6.61% | 20.12 | 1.065 | 1.015 | All Grain | 4493 | |
| Dark Chocolate Munich Stout |
5.5 gal | 6.99% | 47.9 | 1.069 | 1.016 | All Grain | 4379 | |
| English Stout |
5 gal | 7.98% | 67.59 | 1.081 | 1.020 | All Grain | 3875 | |
| Varvar Milk Stout |
450 L | 5.71% | 34.05 | 1.085 | 1.041 | All Grain | 3159 | |
| Pine Tar Stout |
5 gal | 7.54% | 38.48 | 1.079 | 1.021 | extract | 3058 |
Newest Foreign Extra Stout (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Awesome Recipe |
60 L | 7.85% | 30.17 | 1.075 | 1.019 | All Grain | 30 | |
| Export Stout |
5 gal | 7.42% | 77.45 | 1.074 | 1.018 | All Grain | 146 | |
| Amped up Irish Sout |
5.5 gal | 6.98% | 61.39 | 1.069 | 1.016 | All Grain | 33 | |
| Belgian Stout - B & E |
2.5 gal | 6.13% | 48.5 | 1.057 | 1.011 | BIAB | 156 | |
| Stout a la chingada |
30 L | 6.89% | 40.63 | 1.065 | 1.012 | All Grain | 130 | |
| Guinness Export extra stout clone |
5 gal | 6.29% | 66.84 | 1.064 | 1.016 | All Grain | 209 | |
| Black and |
5.5 gal | 6.15% | 34.25 | 1.058 | 1.011 | All Grain | 75 | |
| Oatmeal Export Stout |
2.5 gal | 7.48% | 63.31 | 1.083 | 1.026 | BIAB | 135 | |
| Guiness Foreign Extra Stout - ARM1 |
10 gal | 6.38% | 42.17 | 1.063 | 1.015 | extract | 249 | |
| Mole Stout |
20 L | 7.3% | 25.01 | 1.073 | 1.018 | All Grain | 167 |
Fermentables Used In Foreign Extra Stout (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Flaked Oats | 160 | Adjunct | raw |
2.2°L
|
33 | 8% | 2% - 23% | |
| United Kingdom - Maris Otter Pale | 159 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 66% | 11% - 100% |
| American - Roasted Barley | 141 | American | Grain | roasted malt |
300°L
|
33 | 6% | 1% - 25% |
| American - Chocolate | 126 | American | Grain | roasted malt |
350°L
|
29 | 6% | 1% - 30% |
| United Kingdom - Roasted Barley | 116 | United Kingdom | Grain | roasted malt |
550°L
|
29 | 5% | 1% - 16% |
| Flaked Barley | 95 | Adjunct | raw |
2.2°L
|
32 | 10% | 2% - 27% | |
| United Kingdom - Chocolate | 87 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 5% | 1% - 14% |
| US - Pale 2-Row | 78 | US | Grain | base malt |
1.8°L
|
37 | 62% | 8% - 86% |
| United Kingdom - Black Patent | 60 | United Kingdom | Grain | roasted malt |
525°L
|
27 | 3% | 1% - 9% |
| Caramel / Crystal 60L | 47 | Grain | crystal malt |
60°L
|
34 | 7% | 2% - 17% |
Hops Used In Foreign Extra Stout (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| East Kent Goldings | 121 | 5 | 46% | 4% - 100% |
| Fuggles | 88 | 4.5 | 41% | 5% - 100% |
| Magnum | 74 | 15 | 57% | 2% - 100% |
| Cascade | 48 | 7 | 38% | 9% - 100% |
| Willamette | 45 | 4.5 | 41% | 7% - 100% |
| Northern Brewer | 42 | 7.8 | 42% | 9% - 100% |
| Challenger | 41 | 8.5 | 49% | 10% - 100% |
| Nugget | 37 | 14 | 49% | 9% - 100% |
| Chinook | 36 | 13 | 29% | 3% - 100% |
| Columbus | 32 | 15 | 35% | 3% - 100% |
Steeping Grains Used In Foreign Extra Stout (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Roasted Barley | 20 | American | Grain | roasted malt |
300°L
|
33 | 36% | 13% - 100% |
| American - Black Malt | 14 | American | Grain | roasted malt |
500°L
|
28 | 20% | 5% - 50% |
| American - Chocolate | 14 | American | Grain | roasted malt |
350°L
|
29 | 24% | 13% - 50% |
| United Kingdom - Black Patent | 10 | United Kingdom | Grain | roasted malt |
525°L
|
27 | 32% | 6% - 100% |
| American - Caramel / Crystal 120L | 10 | American | Grain | crystal malt |
120°L
|
33 | 20% | 11% - 52% |
| United Kingdom - Chocolate | 8 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 25% | 13% - 42% |
| Flaked Barley | 7 | Adjunct | raw |
2.2°L
|
32 | 26% | 6% - 47% | |
| United Kingdom - Roasted Barley | 7 | United Kingdom | Grain | roasted malt |
550°L
|
29 | 22% | 7% - 38% |
| Flaked Oats | 6 | Adjunct | raw |
2.2°L
|
33 | 30% | 9% - 50% | |
| Caramel / Crystal 60L | 5 | Grain | crystal malt |
60°L
|
34 | 20% | 9% - 33% |
Yeasts Used In Foreign Extra Stout (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - English Ale Yeast S-04 | 101 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Fermentis - Safale - American Ale Yeast US-05 | 88 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Danstar - Nottingham Ale Yeast | 34 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Wyeast - Irish Ale 1084 | 29 | Wyeast | Ale | 0.1 | Medium | 73% | 62°F | 72°F |
| White Labs - Irish Ale Yeast WLP004 | 29 | White Labs | Ale | Med-High | Med-High | 71.5% | 65°F | 68°F |
| Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | 22 | Lallemand | Ales | Medium | High | 80% | 50°F | 72°F |
| Wyeast - American Ale 1056 | 20 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| White Labs - California Ale Yeast WLP001 | 13 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Mangrove Jack - New World Strong Ale M42 | 12 | Mangrove Jack | Ale | n/a | High | 79.5% | 61°F | 72°F |
| White Labs - London Ale Yeast WLP013 | 12 | White Labs | Ale | Medium | Medium | 71% | 66°F | 71°F |
Other Ingredients Used In Foreign Extra Stout (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 52 | Fining | Boil | 48% | 0% - 100% |
| Gypsum | 48 | Water Agt | Mash | 22% | 0% - 100% |
| Calcium Chloride (dihydrate) | 28 | Water Agt | Mash | 19% | 0% - 100% |
| Baking Soda | 25 | Water Agt | Mash | 23% | 0% - 100% |
| Whirlfloc | 22 | Water Agt | Boil | 68% | 9% - 100% |
| Chalk | 15 | Water Agt | Mash | 8% | 0% - 55% |
| Yeast Nutrient | 13 | Other | Boil | 29% | 0% - 100% |
| Lactic acid | 13 | Water Agt | Mash | 83% | 2% - 100% |
| Epsom Salt | 11 | Water Agt | Mash | 14% | 0% - 100% |
| Calcium Chloride (anhydrous) | 10 | Water Agt | Mash | 22% | 0% - 100% |
Photos
