Stout - Foreign Extra Stout

Top 10 Foreign Extra Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Tropical Stout	60 L	6.33%	33.78	1.063	1.015		All Grain	2994
Founders Brewing Co. - Breakfast Stout Clone	5.5 gal	7.03%	94.42	1.071	1.018		Partial Mash	2452
Vegemite Stout	23 L	5.83%	40.94	1.062	1.018		All Grain	2442
Dark Chocolate Munich Stout	5.5 gal	6.99%	47.9	1.069	1.016		All Grain	2312
Lion Stout Clone	1 gal	8.24%	62.17	1.076	1.013		All Grain	2236
Oil Spill Spiced Rum Stout	5.5 gal	8.92%	68.03	1.088	1.020		All Grain	2107
페일에일	1 L	7.13%	33.46	1.072	1.018		All Grain	1744
Sour Stout	6 gal	7%	14.24	1.070	1.017		All Grain	1673
Ó Flannagáin Standard	5 gal	4.29%	23.08	1.046	1.013		BIAB	1659
Squidy	6 gal	7.37%	59.44	1.069	1.013		All Grain	1651

Newest Foreign Extra Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Alpha 1.0	5.5 gal	5.03%	54.06	1.055	1.016		All Grain	6
March Stout	50 L	6.03%	58.5	1.061	1.015		BIAB	7
Black Forest Stout	21 L	8.24%	0	1.078	1.015		BIAB	17
Outono	15 L	7.63%	53.25	1.073	1.015		All Grain	8
Awesome Recipe	15 L	7.83%	0	1.080	1.020		All Grain	4
Korona Królów	24 L	6.94%	48.46	1.065	1.012		All Grain	8
Export Stout	10 L	8.7%	47	1.088	1.022		All Grain	13
Foreign Extra Stout	13.5 L	7.46%	46.51	1.076	1.019		Partial Mash	19
Oak Chocolate Milk Stout	5 gal	7.8%	60.5	1.077	1.018		All Grain	37
Awesome Recipe	5 gal	6.91%	51.34	1.068	1.016		extract	31

Fermentables Used In Foreign Extra Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	123	United Kingdom	Grain	base malt	3.75°L	38	67%	14% - 100%
Flaked Oats	112		Adjunct	raw	2.2°L	33	7%	2% - 23%
American - Roasted Barley	112	American	Grain	roasted malt	300°L	33	6%	1% - 25%
American - Chocolate	108	American	Grain	roasted malt	350°L	29	6%	1% - 30%
United Kingdom - Roasted Barley	94	United Kingdom	Grain	roasted malt	550°L	29	5%	1% - 17%
United Kingdom - Chocolate	76	United Kingdom	Grain	roasted malt	425°L	34	5%	1% - 14%
American - Pale 2-Row	71	American	Grain	base malt	1.8°L	37	63%	8% - 86%
Flaked Barley	62		Adjunct	raw	2.2°L	32	10%	2% - 27%
United Kingdom - Black Patent	50	United Kingdom	Grain	roasted malt	525°L	27	3%	1% - 9%
Belgian - Special B	38	Belgian	Grain	roasted malt	115°L	34	5%	1% - 15%

Hops Used In Foreign Extra Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	88	5	45%	8% - 100%
Fuggles	55	4.5	39%	8% - 100%
Magnum	48	15	55%	2% - 100%
Cascade	36	7	37%	9% - 100%
Willamette	36	4.5	40%	7% - 100%
Northern Brewer	31	7.8	39%	9% - 100%
Nugget	30	14	49%	9% - 100%
Columbus	29	15	34%	3% - 100%
Chinook	26	13	26%	3% - 100%
Challenger	24	8.5	39%	10% - 100%

Steeping Grains Used In Foreign Extra Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Roasted Barley	17	American	Grain	roasted malt	300°L	33	36%	13% - 100%
American - Chocolate	14	American	Grain	roasted malt	350°L	29	24%	13% - 50%
American - Black Malt	12	American	Grain	roasted malt	500°L	28	18%	6% - 33%
United Kingdom - Black Patent	9	United Kingdom	Grain	roasted malt	525°L	27	32%	6% - 100%
American - Caramel / Crystal 120L	9	American	Grain	crystal malt	120°L	33	20%	11% - 52%
Flaked Barley	8		Adjunct	raw	2.2°L	32	26%	6% - 47%
United Kingdom - Roasted Barley	7	United Kingdom	Grain	roasted malt	550°L	29	25%	9% - 38%
United Kingdom - Chocolate	7	United Kingdom	Grain	roasted malt	425°L	34	26%	17% - 42%
Flaked Oats	6		Adjunct	raw	2.2°L	33	30%	9% - 50%
American - Caramel / Crystal 60L	6	American	Grain	crystal malt	60°L	34	19%	9% - 33%

Yeasts Used In Foreign Extra Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	69	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	60	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Wyeast - Irish Ale 1084	26	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
Danstar - Nottingham Ale Yeast	24	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - Irish Ale Yeast WLP004	23	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Wyeast - American Ale 1056	17	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - California Ale Yeast WLP001	10	White Labs	Ale	High	Medium	76.5%	68°F	73°F
White Labs - Dry English Ale Yeast WLP007	8	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
White Labs - English Ale Yeast WLP002	7	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - London Ale 1028	7	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F

Other Ingredients Used In Foreign Extra Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	41	Fining	Boil	49%	0% - 100%
Whirlfloc	14	Fining	Boil	65%	9% - 100%
Gypsum	10	Water Agt	Mash	34%	0% - 100%
Baking Soda	6	Water Agt	Mash	41%	0% - 100%
Calcium Chloride (dihydrate)	3	Water Agt	Boil	18%	0% - 50%
Calcium Chloride (dihydrate)	3	Water Agt	Mash	0%	0% - 0%
Chalk	2	Water Agt	Mash	28%	1% - 55%
Table Salt	2	Water Agt	Mash	0%	0% - 0%
Wyeast - Beer Nutrient	2	Water Agt	Boil	31%	12% - 50%
Lactic acid	2	Water Agt	Mash	60%	22% - 99%

Photos