Stout - Foreign Extra Stout

Top 10 Foreign Extra Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Tropical Stout	60 L	6.33%	33.78	1.063	1.015		All Grain	2664
Vegemite Stout	23 L	5.83%	40.94	1.062	1.018		All Grain	2023
Dark Chocolate Munich Stout	5.5 gal	6.99%	47.9	1.069	1.016		All Grain	1965
Founders Brewing Co. - Breakfast Stout Clone	5.5 gal	7.03%	94.42	1.071	1.018		Partial Mash	1896
Oil Spill Spiced Rum Stout	5.5 gal	8.92%	68.03	1.088	1.020		All Grain	1620
Lion Stout Clone	1 gal	8.24%	62.17	1.076	1.013		All Grain	1575
Squidy	6 gal	7.37%	59.44	1.069	1.013		All Grain	1511
페일에일	1 L	7.13%	33.46	1.072	1.018		All Grain	1508
Ó Flannagáin Standard	5 gal	4.29%	23.08	1.046	1.013		BIAB	1473
Varvar Milk Stout	450 L	5.71%	34.05	1.085	1.041		All Grain	1437

Newest Foreign Extra Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recip	230 L	5.46%	0.58	1.056	1.014		All Grain	3
Awesome Recipe	28 L	6.16%	40.29	1.061	1.014		All Grain	1
stout	5 gal	5.85%	6.86	1.052	1.007		All Grain	5
Belgian Stout	19 L	6.32%	39.74	1.067	1.019		All Grain	9
Awesome Recipe	20 L	4.68%	48.36	1.048	1.012		All Grain	2
Extra Stout 100 L	90 L	4.53%	0	1.046	1.012		All Grain	4
Cinqore Stout	20 L	7.46%	52.2	1.074	1.017		All Grain	17
Awesome Recipe	19 L	5.95%	25.04	1.059	1.014		BIAB	4
my first stout v.1	5 L	7.01%	11.36	1.066	1.013		BIAB	22
Sout	16 L	8.34%	29.28	1.078	1.014		BIAB	4

Fermentables Used In Foreign Extra Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	100	United Kingdom	Grain	base malt	3.75°L	38	68%	15% - 100%
American - Roasted Barley	98	American	Grain	roasted malt	300°L	33	6%	1% - 25%
United Kingdom - Roasted Barley	88	United Kingdom	Grain	roasted malt	550°L	29	5%	1% - 17%
Flaked Oats	88		Adjunct	raw	2.2°L	33	7%	2% - 23%
American - Chocolate	85	American	Grain	roasted malt	350°L	29	6%	1% - 30%
United Kingdom - Chocolate	71	United Kingdom	Grain	roasted malt	425°L	34	5%	1% - 14%
American - Pale 2-Row	63	American	Grain	base malt	1.8°L	37	64%	8% - 87%
Flaked Barley	54		Adjunct	raw	2.2°L	32	11%	2% - 27%
United Kingdom - Black Patent	43	United Kingdom	Grain	roasted malt	525°L	27	3%	1% - 9%
German - Pale Ale	31	German	Grain	base malt	2.3°L	39	64%	14% - 83%

Hops Used In Foreign Extra Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	82	5	44%	8% - 100%
Fuggles	52	4.5	38%	8% - 100%
Magnum	39	15	56%	13% - 100%
Cascade	32	7	37%	11% - 100%
Willamette	30	4.5	40%	10% - 100%
Nugget	26	14	47%	9% - 100%
Northern Brewer	25	7.8	40%	9% - 100%
Target	22	11.5	48%	10% - 100%
Chinook	19	13	26%	7% - 100%
Columbus	18	15	37%	7% - 100%

Steeping Grains Used In Foreign Extra Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Roasted Barley	17	American	Grain	roasted malt	300°L	33	36%	13% - 100%
American - Chocolate	14	American	Grain	roasted malt	350°L	29	24%	13% - 50%
American - Black Malt	12	American	Grain	roasted malt	500°L	28	18%	6% - 33%
American - Caramel / Crystal 120L	9	American	Grain	crystal malt	120°L	33	20%	11% - 52%
Flaked Barley	8		Adjunct	raw	2.2°L	32	26%	6% - 47%
United Kingdom - Black Patent	8	United Kingdom	Grain	roasted malt	525°L	27	31%	2% - 100%
United Kingdom - Chocolate	7	United Kingdom	Grain	roasted malt	425°L	34	26%	17% - 42%
United Kingdom - Roasted Barley	7	United Kingdom	Grain	roasted malt	550°L	29	23%	9% - 33%
Flaked Oats	6		Adjunct	raw	2.2°L	33	30%	9% - 50%
American - Caramel / Crystal 60L	6	American	Grain	crystal malt	60°L	34	19%	9% - 33%

Yeasts Used In Foreign Extra Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - English Ale Yeast S-04	61	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis / Safale - Safale - American Ale Yeast US-05	47	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Wyeast - Irish Ale 1084	26	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
Danstar - Nottingham Ale Yeast	22	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - Irish Ale Yeast WLP004	22	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Wyeast - American Ale 1056	12	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - California Ale Yeast WLP001	10	White Labs	Ale	High	Medium	76.5%	68°F	73°F
White Labs - English Ale Yeast WLP002	7	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
White Labs - Dry English Ale Yeast WLP007	7	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
White Labs - London Ale Yeast WLP013	7	White Labs	Ale	Medium	Medium	71%	66°F	71°F

Other Ingredients Used In Foreign Extra Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	43	Fining	Boil	48%	0% - 100%
Gypsum	6	Other	Boil	26%	0% - 100%
Whirlfloc	5	Fining	Boil	58%	14% - 100%
Baking Soda	4	Water Agt	Mash	56%	5% - 100%
Calcium Chloride	4	Water Agt	Mash	14%	0% - 50%
Epsom Salt	2	Water Agt	Mash	0%	0% - 1%
Lactic acid	2	Water Agt	Mash	60%	22% - 98%
Wyeast - Beer Nutrient	2	Water Agt	Boil	31%	12% - 50%
Chalk	2	Water Agt	Mash	1%	1% - 3%
Canning Salt	1	Water Agt	Primary	32%	32% - 32%

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