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Stout - Foreign Extra Stout



Top 10 Foreign Extra Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Tropical Stout
60 L 6.33% 33.78 1.063 1.015
All Grain 3199
Vegemite Stout
23 L 5.83% 40.94 1.062 1.018
All Grain 2896
Founders Brewing Co. - Breakfast Stout Clone
5.5 gal 7.03% 94.42 1.071 1.018
Partial Mash 2821
Lion Stout Clone
1 gal 8.24% 62.17 1.076 1.013
All Grain 2653
Oil Spill Spiced Rum Stout
5.5 gal 8.92% 68.03 1.088 1.020
All Grain 2576
Dark Chocolate Munich Stout
5.5 gal 6.99% 47.9 1.069 1.016
All Grain 2532
Sour Stout
6 gal 7% 14.24 1.070 1.017
All Grain 2053
페일에일
1 L 7.13% 33.46 1.072 1.018
All Grain 1900
English Stout
5 gal 7.98% 67.59 1.081 1.020
All Grain 1820
Ó Flannagáin Standard
5 gal 4.29% 23.08 1.046 1.013
BIAB 1785

Newest Foreign Extra Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Kaffestout
40 L 7.78% 54.18 1.077 1.018
All Grain 3
dude003
4.5 L 7.84% 45.43 1.072 1.013
All Grain 3
St. Patrick stout
15 L 5.41% 38.82 1.058 1.016
BIAB 0
Gingered Stout
5 gal 7.44% 44.79 1.070 1.013
extract 7
Malpais Clone Rev 2
5 gal 7.37% 76.58 1.076 1.020
BIAB 13
GSmFESt-CZ
13.5 L 5.6% 43.34 1.061 1.018
BIAB 18
ABIS
22 L 2.94% 19.02 1.025 1.002
All Grain 17
Oak Aged Stout
6 gal 6.52% 78.03 1.070 1.020
All Grain 18
Foreign Extra Stout
5.5 gal 7.34% 88.99 1.075 1.019
All Grain 27
stout-002
23 L 5.97% 28.41 1.055 1.010
BIAB 22

Fermentables Used In Foreign Extra Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Roasted Barley 90 American Grain roasted malt 300°L
33 6% 1% - 25%
United Kingdom - Maris Otter Pale 86 United Kingdom Grain base malt 3.75°L
38 68% 15% - 89%
American - Chocolate 82 American Grain roasted malt 350°L
29 6% 1% - 30%
Flaked Oats 80 Adjunct raw 2.2°L
33 7% 2% - 23%
United Kingdom - Roasted Barley 72 United Kingdom Grain roasted malt 550°L
29 5% 1% - 17%
United Kingdom - Chocolate 60 United Kingdom Grain roasted malt 425°L
34 5% 1% - 14%
Pale 2-Row 57 Grain base malt 1.8°L
37 62% 8% - 86%
Flaked Barley 47 Adjunct raw 2.2°L
32 10% 2% - 27%
United Kingdom - Black Patent 43 United Kingdom Grain roasted malt 525°L
27 3% 1% - 9%
American - Caramel / Crystal 120L 28 American Grain crystal malt 120°L
33 5% 2% - 10%

Hops Used In Foreign Extra Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 67 5 43% 8% - 100%
Fuggles 45 4.5 36% 8% - 100%
Magnum 35 15 47% 2% - 100%
Willamette 30 4.5 39% 7% - 100%
Cascade 26 7 38% 9% - 100%
Nugget 23 14 47% 9% - 100%
Northern Brewer 22 7.8 41% 9% - 100%
Chinook 21 13 25% 3% - 100%
Columbus 19 15 33% 3% - 100%
Kent Goldings 18 5 56% 13% - 100%

Steeping Grains Used In Foreign Extra Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Roasted Barley 17 American Grain roasted malt 300°L
33 36% 13% - 100%
American - Chocolate 12 American Grain roasted malt 350°L
29 23% 13% - 50%
American - Black Malt 9 American Grain roasted malt 500°L
28 19% 6% - 33%
American - Caramel / Crystal 120L 8 American Grain crystal malt 120°L
33 21% 11% - 52%
United Kingdom - Black Patent 8 United Kingdom Grain roasted malt 525°L
27 33% 6% - 100%
Flaked Barley 7 Adjunct raw 2.2°L
32 26% 6% - 47%
United Kingdom - Chocolate 6 United Kingdom Grain roasted malt 425°L
34 26% 17% - 42%
Flaked Oats 5 Adjunct raw 2.2°L
33 31% 9% - 50%
United Kingdom - Roasted Barley 5 United Kingdom Grain roasted malt 550°L
29 22% 9% - 33%
American - Caramel / Crystal 60L 5 American Grain crystal malt 60°L
34 20% 9% - 33%

Yeasts Used In Foreign Extra Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 55 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 38 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - Irish Ale 1084 25 Wyeast Ale 0.1 Medium 73% 62°F 72°F
White Labs - Irish Ale Yeast WLP004 19 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 16 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale 1056 13 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - California Ale Yeast WLP001 9 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - Dry English Ale Yeast WLP007 8 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - London Ale Yeast WLP013 7 White Labs Ale Medium Medium 71% 66°F 71°F
White Labs - English Ale Yeast WLP002 7 White Labs Ale Medium Very High 66.5% 65°F 68°F

Other Ingredients Used In Foreign Extra Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 35 Other Boil 51% 0% - 100%
Gypsum 7 Water Agt Mash 31% 0% - 100%
Whirlfloc 6 Fining Boil 62% 9% - 100%
Baking Soda 4 Water Agt Mash 55% 0% - 100%
Table Salt 2 Water Agt Mash 0% 0% - 0%
Calcium Chloride (dihydrate) 2 Water Agt Boil 26% 3% - 50%
Calcium Chloride (dihydrate) 2 Water Agt Mash 0% 0% - 0%

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