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Stout - Foreign Extra Stout



Top 10 Foreign Extra Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Tropical Stout
60 L 6.33% 33.78 1.063 1.015
All Grain 2915
Founders Brewing Co. - Breakfast Stout Clone
5.5 gal 7.03% 94.42 1.071 1.018
Partial Mash 2355
Vegemite Stout
23 L 5.83% 40.94 1.062 1.018
All Grain 2335
Dark Chocolate Munich Stout
5.5 gal 6.99% 47.9 1.069 1.016
All Grain 2221
Lion Stout Clone
1 gal 8.24% 62.17 1.076 1.013
All Grain 2101
Oil Spill Spiced Rum Stout
5.5 gal 8.92% 68.03 1.088 1.020
All Grain 1974
페일에일
1 L 7.13% 33.46 1.072 1.018
All Grain 1686
Squidy
6 gal 7.37% 59.44 1.069 1.013
All Grain 1614
Ó Flannagáin Standard
5 gal 4.29% 23.08 1.046 1.013
BIAB 1611
Varvar Milk Stout
450 L 5.71% 34.05 1.085 1.041
All Grain 1566

Newest Foreign Extra Stout Recipes

Title Size ABV IBU OG FG Color Method Views
choco coffee stout
20 L 6.2% 40.33 1.060 1.013
extract 8
choco coffee stout
20 L 2.22% 0 1.023 1.006
extract 6
Basic Stout
44 L 7.67% 25.77 1.071 1.013
All Grain 10
Coffee Stout
5.5 gal 6.46% 39.75 1.071 1.022
BIAB 12
Braggot stout
6 L 7.07% 38.21 1.060 1.006
BIAB 67
Angel's Share Export Stout
23 L 5.86% 47.96 1.072 1.027
All Grain 16
Malpais Stout
3.5 gal 8.54% 73.52 1.084 1.019
BIAB 18
Gluten-Free Vanilla Stout
5.5 gal 6.35% 32.94 1.064 1.015
All Grain 48
Xtra Irish Stout
16.5 gal 5.01% 0 1.051 1.013
All Grain 22
Malpais Stout
3.5 gal 6.17% 55.74 1.061 1.014
BIAB 18

Fermentables Used In Foreign Extra Stout Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 120 United Kingdom Grain base malt 3.75°L
38 67% 14% - 100%
Flaked Oats 110 Adjunct raw 2.2°L
33 7% 2% - 23%
American - Roasted Barley 109 American Grain roasted malt 300°L
33 6% 1% - 25%
American - Chocolate 106 American Grain roasted malt 350°L
29 6% 1% - 30%
United Kingdom - Roasted Barley 94 United Kingdom Grain roasted malt 550°L
29 5% 1% - 17%
United Kingdom - Chocolate 75 United Kingdom Grain roasted malt 425°L
34 5% 1% - 14%
American - Pale 2-Row 70 American Grain base malt 1.8°L
37 63% 8% - 86%
Flaked Barley 61 Adjunct raw 2.2°L
32 10% 2% - 27%
United Kingdom - Black Patent 47 United Kingdom Grain roasted malt 525°L
27 3% 1% - 9%
Belgian - Special B 36 Belgian Grain roasted malt 115°L
34 5% 1% - 15%

Hops Used In Foreign Extra Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 84 5 45% 8% - 100%
Fuggles 51 4.5 39% 8% - 100%
Magnum 45 15 54% 2% - 100%
Willamette 35 4.5 40% 7% - 100%
Cascade 34 7 38% 12% - 100%
Northern Brewer 33 7.8 40% 9% - 100%
Columbus 28 15 35% 3% - 100%
Nugget 28 14 49% 9% - 100%
Chinook 26 13 26% 3% - 100%
Challenger 23 8.5 38% 10% - 100%

Steeping Grains Used In Foreign Extra Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Roasted Barley 17 American Grain roasted malt 300°L
33 36% 13% - 100%
American - Chocolate 14 American Grain roasted malt 350°L
29 24% 13% - 50%
American - Black Malt 12 American Grain roasted malt 500°L
28 18% 6% - 33%
American - Caramel / Crystal 120L 9 American Grain crystal malt 120°L
33 20% 11% - 52%
Flaked Barley 8 Adjunct raw 2.2°L
32 26% 6% - 47%
United Kingdom - Black Patent 8 United Kingdom Grain roasted malt 525°L
27 33% 6% - 100%
United Kingdom - Chocolate 7 United Kingdom Grain roasted malt 425°L
34 26% 17% - 42%
United Kingdom - Roasted Barley 6 United Kingdom Grain roasted malt 550°L
29 23% 9% - 33%
Flaked Oats 6 Adjunct raw 2.2°L
33 30% 9% - 50%
American - Caramel / Crystal 60L 6 American Grain crystal malt 60°L
34 19% 9% - 33%

Yeasts Used In Foreign Extra Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 70 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 55 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - Irish Ale 1084 26 Wyeast Ale 0.1 Medium 73% 62°F 72°F
White Labs - Irish Ale Yeast WLP004 23 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 22 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale 1056 16 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - California Ale Yeast WLP001 11 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - Dry English Ale Yeast WLP007 8 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - English Ale Yeast WLP002 7 White Labs Ale Medium Very High 66.5% 65°F 68°F
Mangrove Jack - New World Strong Ale M42 7 Mangrove Jack Ale n/a High 79.5% 61°F 72°F

Other Ingredients Used In Foreign Extra Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 41 Spice Boil 49% 0% - 100%
Whirlfloc 13 Fining Boil 62% 9% - 100%
Gypsum 9 Water Agt Mash 37% 0% - 100%
Baking Soda 6 Water Agt Mash 42% 0% - 100%
Calcium Chloride (dihydrate) 4 Water Agt Mash 14% 0% - 50%
Chalk 3 Water Agt Mash 20% 1% - 57%
Wyeast - Beer Nutrient 3 Water Agt Boil 54% 12% - 100%
Table Salt 2 Water Agt Mash 0% 0% - 0%
Calcium Chloride (dihydrate) 2 Water Agt Mash 0% 0% - 0%
Epsom Salt 2 Water Agt Mash 0% 0% - 1%

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