Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Stout - Foreign Extra Stout



Top 10 Foreign Extra Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Tropical Stout
60 L 6.33% 33.78 1.063 1.015
All Grain 2708
Vegemite Stout
23 L 5.83% 40.94 1.062 1.018
All Grain 2083
Dark Chocolate Munich Stout
5.5 gal 6.99% 47.9 1.069 1.016
All Grain 2016
Founders Brewing Co. - Breakfast Stout Clone
5.5 gal 7.03% 94.42 1.071 1.018
Partial Mash 1962
Lion Stout Clone
1 gal 8.24% 62.17 1.076 1.013
All Grain 1700
Oil Spill Spiced Rum Stout
5.5 gal 8.92% 68.03 1.088 1.020
All Grain 1691
페일에일
1 L 7.13% 33.46 1.072 1.018
All Grain 1552
Squidy
6 gal 7.37% 59.44 1.069 1.013
All Grain 1531
Ó Flannagáin Standard
5 gal 4.29% 23.08 1.046 1.013
BIAB 1507
Varvar Milk Stout
450 L 5.71% 34.05 1.085 1.041
All Grain 1467

Newest Foreign Extra Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Veto 'stout
48 L 5.83% 34.71 1.059 1.015
All Grain 2
Nilton Stout
79 L 25.89% 0 1.263 1.066
All Grain 4
Cervipedia taller 2
300 L 5.82% 0 1.059 1.015
All Grain 12
Widget's Wicked Choco Coffee Stout
5.5 gal 8.15% 34.7 1.084 1.022
All Grain 19
Breakfast Stout
4 gal 7.89% 78.62 1.080 1.020
BIAB 8
Northern Strong Stout
20 L 6.41% 28.52 1.064 1.016
All Grain 14
Very Good Regular Stout
5.5 gal 6.36% 36.7 1.072 1.024
All Grain 11
Stout
40 L 6.9% 50.48 1.069 1.017
All Grain 18
stout choco
100 L 7.42% 31.62 1.073 1.017
All Grain 17
Guaymas/Fauna Oyster Stout
15 gal 7.91% 67.35 1.079 1.019
All Grain 33

Fermentables Used In Foreign Extra Stout Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 104 United Kingdom Grain base malt 3.75°L
38 67% 15% - 100%
American - Roasted Barley 100 American Grain roasted malt 300°L
33 6% 1% - 25%
Flaked Oats 92 Adjunct raw 2.2°L
33 7% 2% - 23%
American - Chocolate 91 American Grain roasted malt 350°L
29 6% 1% - 30%
United Kingdom - Roasted Barley 90 United Kingdom Grain roasted malt 550°L
29 5% 1% - 17%
United Kingdom - Chocolate 71 United Kingdom Grain roasted malt 425°L
34 5% 1% - 14%
American - Pale 2-Row 66 American Grain base malt 1.8°L
37 64% 8% - 87%
Flaked Barley 55 Adjunct raw 2.2°L
32 10% 2% - 27%
United Kingdom - Black Patent 44 United Kingdom Grain roasted malt 525°L
27 3% 1% - 9%
German - Pale Ale 31 German Grain base malt 2.3°L
39 64% 14% - 83%

Hops Used In Foreign Extra Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 82 5 44% 8% - 100%
Fuggles 51 4.5 38% 8% - 100%
Magnum 39 15 56% 13% - 100%
Cascade 32 7 37% 11% - 100%
Willamette 31 4.5 40% 10% - 100%
Nugget 28 14 49% 9% - 100%
Northern Brewer 26 7.8 40% 9% - 100%
Target 22 11.5 48% 10% - 100%
Columbus 20 15 39% 7% - 100%
Chinook 19 13 26% 7% - 100%

Steeping Grains Used In Foreign Extra Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Roasted Barley 17 American Grain roasted malt 300°L
33 36% 13% - 100%
American - Chocolate 14 American Grain roasted malt 350°L
29 24% 13% - 50%
American - Black Malt 12 American Grain roasted malt 500°L
28 18% 6% - 33%
American - Caramel / Crystal 120L 9 American Grain crystal malt 120°L
33 20% 11% - 52%
Flaked Barley 8 Adjunct raw 2.2°L
32 26% 6% - 47%
United Kingdom - Chocolate 7 United Kingdom Grain roasted malt 425°L
34 26% 17% - 42%
United Kingdom - Black Patent 7 United Kingdom Grain roasted malt 525°L
27 35% 6% - 100%
United Kingdom - Roasted Barley 6 United Kingdom Grain roasted malt 550°L
29 23% 9% - 33%
Flaked Oats 6 Adjunct raw 2.2°L
33 30% 9% - 50%
American - Caramel / Crystal 60L 6 American Grain crystal malt 60°L
34 19% 9% - 33%

Yeasts Used In Foreign Extra Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - English Ale Yeast S-04 65 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis / Safale - Safale - American Ale Yeast US-05 47 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - Irish Ale 1084 26 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Danstar - Nottingham Ale Yeast 23 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Irish Ale Yeast WLP004 22 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Wyeast - American Ale 1056 13 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - California Ale Yeast WLP001 10 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - English Ale Yeast WLP002 7 White Labs Ale Medium Very High 66.5% 65°F 68°F
White Labs - Dry English Ale Yeast WLP007 7 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - London Ale Yeast WLP013 7 White Labs Ale Medium Medium 71% 66°F 71°F

Other Ingredients Used In Foreign Extra Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 42 Fining Boil 47% 0% - 100%
Gypsum 7 Water Agt Mash 23% 0% - 100%
Whirlfloc 6 Water Agt Boil 55% 14% - 100%
Baking Soda 5 Water Agt Mash 47% 5% - 100%
Calcium Chloride (dihydrate) 5 Water Agt Mash 15% 0% - 50%
Chalk 3 Water Agt Mash 17% 1% - 65%
Epsom Salt 2 Water Agt Mash 0% 0% - 1%
Lactic acid 2 Water Agt Mash 60% 22% - 98%
Wyeast - Beer Nutrient 2 Other Boil 31% 12% - 50%
Canning Salt 1 Water Agt Primary 32% 32% - 32%

Photos

https://www.brewersfriend.com/