Stout - Foreign Extra Stout

Top 10 Foreign Extra Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Tropical Stout	60 L	6.33%	33.78	1.063	1.015		All Grain	2800
Vegemite Stout	23 L	5.83%	40.94	1.062	1.018		All Grain	2164
Dark Chocolate Munich Stout	5.5 gal	6.99%	47.9	1.069	1.016		All Grain	2070
Founders Brewing Co. - Breakfast Stout Clone	5.5 gal	7.03%	94.42	1.071	1.018		Partial Mash	2060
Lion Stout Clone	1 gal	8.24%	62.17	1.076	1.013		All Grain	1808
Oil Spill Spiced Rum Stout	5.5 gal	8.92%	68.03	1.088	1.020		All Grain	1784
페일에일	1 L	7.13%	33.46	1.072	1.018		All Grain	1598
Squidy	6 gal	7.37%	59.44	1.069	1.013		All Grain	1554
Ó Flannagáin Standard	5 gal	4.29%	23.08	1.046	1.013		BIAB	1543
Varvar Milk Stout	450 L	5.71%	34.05	1.085	1.041		All Grain	1501

Newest Foreign Extra Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
kim jong stout	20.8 L	6.79%	57.69	1.065	1.013		All Grain	9
CBA Coffee Stout	24 L	5.88%	49.01	1.063	1.018		All Grain	30
Sean's 105W RIS 2nd Runnings 9/19	6 gal	6.47%	43.73	1.061	1.012		All Grain	16
Sean's 2nd Runnings	6 gal	7.59%	43.73	1.071	1.013		All Grain	6
105W RIS 2nd Runnings 9/19	4.75 gal	7.7%	48.75	1.073	1.014		All Grain	17
Stout - Oversees Stouts	6 gal	7.23%	68.33	1.076	1.021		BIAB	10
Stout me up	5.5 gal	7.04%	73.31	1.072	1.018		All Grain	12
Blackberry Chocolate Stout	5.25 gal	6.23%	46.61	1.062	1.015		All Grain	11
Imperial Rye Stout	6 gal	8.33%	90.4	1.083	1.019		All Grain	31
Mil Run Stout KT	17 L	5.77%	64.87	1.059	1.015		All Grain	45

Fermentables Used In Foreign Extra Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	113	United Kingdom	Grain	base malt	3.75°L	38	67%	15% - 100%
Flaked Oats	102		Adjunct	raw	2.2°L	33	7%	2% - 23%
American - Chocolate	101	American	Grain	roasted malt	350°L	29	6%	1% - 30%
American - Roasted Barley	101	American	Grain	roasted malt	300°L	33	6%	1% - 25%
United Kingdom - Roasted Barley	96	United Kingdom	Grain	roasted malt	550°L	29	6%	1% - 17%
United Kingdom - Chocolate	73	United Kingdom	Grain	roasted malt	425°L	34	5%	1% - 14%
American - Pale 2-Row	67	American	Grain	base malt	1.8°L	37	62%	8% - 86%
Flaked Barley	58		Adjunct	raw	2.2°L	32	10%	2% - 27%
United Kingdom - Black Patent	46	United Kingdom	Grain	roasted malt	525°L	27	3%	1% - 9%
German - Pale Ale	34	German	Grain	base malt	2.3°L	39	64%	14% - 83%

Hops Used In Foreign Extra Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	84	5	44%	8% - 100%
Fuggles	51	4.5	38%	8% - 100%
Magnum	45	15	53%	2% - 100%
Willamette	35	4.5	40%	7% - 100%
Cascade	34	7	37%	11% - 100%
Columbus	30	15	32%	3% - 100%
Nugget	29	14	49%	9% - 100%
Northern Brewer	29	7.8	40%	9% - 100%
Chinook	23	13	25%	3% - 100%
Target	22	11.5	48%	10% - 100%

Steeping Grains Used In Foreign Extra Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Roasted Barley	17	American	Grain	roasted malt	300°L	33	36%	13% - 100%
American - Chocolate	14	American	Grain	roasted malt	350°L	29	24%	13% - 50%
American - Black Malt	12	American	Grain	roasted malt	500°L	28	18%	6% - 33%
American - Caramel / Crystal 120L	9	American	Grain	crystal malt	120°L	33	20%	11% - 52%
Flaked Barley	8		Adjunct	raw	2.2°L	32	26%	6% - 47%
United Kingdom - Chocolate	7	United Kingdom	Grain	roasted malt	425°L	34	26%	17% - 42%
United Kingdom - Black Patent	7	United Kingdom	Grain	roasted malt	525°L	27	35%	6% - 100%
United Kingdom - Roasted Barley	6	United Kingdom	Grain	roasted malt	550°L	29	23%	9% - 33%
Flaked Oats	6		Adjunct	raw	2.2°L	33	30%	9% - 50%
American - Caramel / Crystal 60L	6	American	Grain	crystal malt	60°L	34	19%	9% - 33%

Yeasts Used In Foreign Extra Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	67	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	51	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Wyeast - Irish Ale 1084	26	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
Danstar - Nottingham Ale Yeast	23	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - Irish Ale Yeast WLP004	22	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Wyeast - American Ale 1056	16	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - California Ale Yeast WLP001	11	White Labs	Ale	High	Medium	76.5%	68°F	73°F
White Labs - English Ale Yeast WLP002	8	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
White Labs - Dry English Ale Yeast WLP007	7	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
White Labs - London Ale Yeast WLP013	7	White Labs	Ale	Medium	Medium	71%	66°F	71°F

Other Ingredients Used In Foreign Extra Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	41	Fining	Boil	47%	0% - 100%
Whirlfloc	11	Water Agt	Boil	58%	14% - 100%
Gypsum	7	Water Agt	Mash	27%	0% - 100%
Baking Soda	5	Water Agt	Mash	47%	5% - 100%
Calcium Chloride (dihydrate)	5	Water Agt	Mash	15%	0% - 50%
Chalk	3	Water Agt	Mash	23%	1% - 65%
Calcium Chloride (dihydrate)	2	Water Agt	Mash	0%	0% - 0%
Epsom Salt	2	Water Agt	Mash	0%	0% - 1%
Table Salt	2	Water Agt	Mash	0%	0% - 0%
Wyeast - Beer Nutrient	2	Other	Boil	31%	12% - 50%

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