Stout - Foreign Extra Stout

Top 10 Foreign Extra Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Tropical Stout	60 L	6.33%	33.78	1.063	1.015		All Grain	2915
Founders Brewing Co. - Breakfast Stout Clone	5.5 gal	7.03%	94.42	1.071	1.018		Partial Mash	2355
Vegemite Stout	23 L	5.83%	40.94	1.062	1.018		All Grain	2335
Dark Chocolate Munich Stout	5.5 gal	6.99%	47.9	1.069	1.016		All Grain	2221
Lion Stout Clone	1 gal	8.24%	62.17	1.076	1.013		All Grain	2101
Oil Spill Spiced Rum Stout	5.5 gal	8.92%	68.03	1.088	1.020		All Grain	1974
페일에일	1 L	7.13%	33.46	1.072	1.018		All Grain	1686
Squidy	6 gal	7.37%	59.44	1.069	1.013		All Grain	1614
Ó Flannagáin Standard	5 gal	4.29%	23.08	1.046	1.013		BIAB	1611
Varvar Milk Stout	450 L	5.71%	34.05	1.085	1.041		All Grain	1566

Newest Foreign Extra Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
choco coffee stout	20 L	6.2%	40.33	1.060	1.013		extract	8
choco coffee stout	20 L	2.22%	0	1.023	1.006		extract	6
Basic Stout	44 L	7.67%	25.77	1.071	1.013		All Grain	10
Coffee Stout	5.5 gal	6.46%	39.75	1.071	1.022		BIAB	12
Braggot stout	6 L	7.07%	38.21	1.060	1.006		BIAB	67
Angel's Share Export Stout	23 L	5.86%	47.96	1.072	1.027		All Grain	16
Malpais Stout	3.5 gal	8.54%	73.52	1.084	1.019		BIAB	18
Gluten-Free Vanilla Stout	5.5 gal	6.35%	32.94	1.064	1.015		All Grain	48
Xtra Irish Stout	16.5 gal	5.01%	0	1.051	1.013		All Grain	22
Malpais Stout	3.5 gal	6.17%	55.74	1.061	1.014		BIAB	18

Fermentables Used In Foreign Extra Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	120	United Kingdom	Grain	base malt	3.75°L	38	67%	14% - 100%
Flaked Oats	110		Adjunct	raw	2.2°L	33	7%	2% - 23%
American - Roasted Barley	109	American	Grain	roasted malt	300°L	33	6%	1% - 25%
American - Chocolate	106	American	Grain	roasted malt	350°L	29	6%	1% - 30%
United Kingdom - Roasted Barley	94	United Kingdom	Grain	roasted malt	550°L	29	5%	1% - 17%
United Kingdom - Chocolate	75	United Kingdom	Grain	roasted malt	425°L	34	5%	1% - 14%
American - Pale 2-Row	70	American	Grain	base malt	1.8°L	37	63%	8% - 86%
Flaked Barley	61		Adjunct	raw	2.2°L	32	10%	2% - 27%
United Kingdom - Black Patent	47	United Kingdom	Grain	roasted malt	525°L	27	3%	1% - 9%
Belgian - Special B	36	Belgian	Grain	roasted malt	115°L	34	5%	1% - 15%

Hops Used In Foreign Extra Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	84	5	45%	8% - 100%
Fuggles	51	4.5	39%	8% - 100%
Magnum	45	15	54%	2% - 100%
Willamette	35	4.5	40%	7% - 100%
Cascade	34	7	38%	12% - 100%
Northern Brewer	33	7.8	40%	9% - 100%
Columbus	28	15	35%	3% - 100%
Nugget	28	14	49%	9% - 100%
Chinook	26	13	26%	3% - 100%
Challenger	23	8.5	38%	10% - 100%

Steeping Grains Used In Foreign Extra Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Roasted Barley	17	American	Grain	roasted malt	300°L	33	36%	13% - 100%
American - Chocolate	14	American	Grain	roasted malt	350°L	29	24%	13% - 50%
American - Black Malt	12	American	Grain	roasted malt	500°L	28	18%	6% - 33%
American - Caramel / Crystal 120L	9	American	Grain	crystal malt	120°L	33	20%	11% - 52%
Flaked Barley	8		Adjunct	raw	2.2°L	32	26%	6% - 47%
United Kingdom - Black Patent	8	United Kingdom	Grain	roasted malt	525°L	27	33%	6% - 100%
United Kingdom - Chocolate	7	United Kingdom	Grain	roasted malt	425°L	34	26%	17% - 42%
United Kingdom - Roasted Barley	6	United Kingdom	Grain	roasted malt	550°L	29	23%	9% - 33%
Flaked Oats	6		Adjunct	raw	2.2°L	33	30%	9% - 50%
American - Caramel / Crystal 60L	6	American	Grain	crystal malt	60°L	34	19%	9% - 33%

Yeasts Used In Foreign Extra Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	70	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	55	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Wyeast - Irish Ale 1084	26	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
White Labs - Irish Ale Yeast WLP004	23	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Danstar - Nottingham Ale Yeast	22	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - American Ale 1056	16	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - California Ale Yeast WLP001	11	White Labs	Ale	High	Medium	76.5%	68°F	73°F
White Labs - Dry English Ale Yeast WLP007	8	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
White Labs - English Ale Yeast WLP002	7	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Mangrove Jack - New World Strong Ale M42	7	Mangrove Jack	Ale	n/a	High	79.5%	61°F	72°F

Other Ingredients Used In Foreign Extra Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	41	Spice	Boil	49%	0% - 100%
Whirlfloc	13	Fining	Boil	62%	9% - 100%
Gypsum	9	Water Agt	Mash	37%	0% - 100%
Baking Soda	6	Water Agt	Mash	42%	0% - 100%
Calcium Chloride (dihydrate)	4	Water Agt	Mash	14%	0% - 50%
Chalk	3	Water Agt	Mash	20%	1% - 57%
Wyeast - Beer Nutrient	3	Water Agt	Boil	54%	12% - 100%
Table Salt	2	Water Agt	Mash	0%	0% - 0%
Calcium Chloride (dihydrate)	2	Water Agt	Mash	0%	0% - 0%
Epsom Salt	2	Water Agt	Mash	0%	0% - 1%

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