Stout - Foreign Extra Stout

Top 10 Foreign Extra Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Tropical Stout	60 L	6.33%	33.78	1.063	1.015		All Grain	2708
Vegemite Stout	23 L	5.83%	40.94	1.062	1.018		All Grain	2083
Dark Chocolate Munich Stout	5.5 gal	6.99%	47.9	1.069	1.016		All Grain	2016
Founders Brewing Co. - Breakfast Stout Clone	5.5 gal	7.03%	94.42	1.071	1.018		Partial Mash	1962
Lion Stout Clone	1 gal	8.24%	62.17	1.076	1.013		All Grain	1700
Oil Spill Spiced Rum Stout	5.5 gal	8.92%	68.03	1.088	1.020		All Grain	1691
페일에일	1 L	7.13%	33.46	1.072	1.018		All Grain	1552
Squidy	6 gal	7.37%	59.44	1.069	1.013		All Grain	1531
Ó Flannagáin Standard	5 gal	4.29%	23.08	1.046	1.013		BIAB	1507
Varvar Milk Stout	450 L	5.71%	34.05	1.085	1.041		All Grain	1467

Newest Foreign Extra Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Veto 'stout	48 L	5.83%	34.71	1.059	1.015		All Grain	2
Nilton Stout	79 L	25.89%	0	1.263	1.066		All Grain	4
Cervipedia taller 2	300 L	5.82%	0	1.059	1.015		All Grain	12
Widget's Wicked Choco Coffee Stout	5.5 gal	8.15%	34.7	1.084	1.022		All Grain	19
Breakfast Stout	4 gal	7.89%	78.62	1.080	1.020		BIAB	8
Northern Strong Stout	20 L	6.41%	28.52	1.064	1.016		All Grain	14
Very Good Regular Stout	5.5 gal	6.36%	36.7	1.072	1.024		All Grain	11
Stout	40 L	6.9%	50.48	1.069	1.017		All Grain	18
stout choco	100 L	7.42%	31.62	1.073	1.017		All Grain	17
Guaymas/Fauna Oyster Stout	15 gal	7.91%	67.35	1.079	1.019		All Grain	33

Fermentables Used In Foreign Extra Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	104	United Kingdom	Grain	base malt	3.75°L	38	67%	15% - 100%
American - Roasted Barley	100	American	Grain	roasted malt	300°L	33	6%	1% - 25%
Flaked Oats	92		Adjunct	raw	2.2°L	33	7%	2% - 23%
American - Chocolate	91	American	Grain	roasted malt	350°L	29	6%	1% - 30%
United Kingdom - Roasted Barley	90	United Kingdom	Grain	roasted malt	550°L	29	5%	1% - 17%
United Kingdom - Chocolate	71	United Kingdom	Grain	roasted malt	425°L	34	5%	1% - 14%
American - Pale 2-Row	66	American	Grain	base malt	1.8°L	37	64%	8% - 87%
Flaked Barley	55		Adjunct	raw	2.2°L	32	10%	2% - 27%
United Kingdom - Black Patent	44	United Kingdom	Grain	roasted malt	525°L	27	3%	1% - 9%
German - Pale Ale	31	German	Grain	base malt	2.3°L	39	64%	14% - 83%

Hops Used In Foreign Extra Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	82	5	44%	8% - 100%
Fuggles	51	4.5	38%	8% - 100%
Magnum	39	15	56%	13% - 100%
Cascade	32	7	37%	11% - 100%
Willamette	31	4.5	40%	10% - 100%
Nugget	28	14	49%	9% - 100%
Northern Brewer	26	7.8	40%	9% - 100%
Target	22	11.5	48%	10% - 100%
Columbus	20	15	39%	7% - 100%
Chinook	19	13	26%	7% - 100%

Steeping Grains Used In Foreign Extra Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Roasted Barley	17	American	Grain	roasted malt	300°L	33	36%	13% - 100%
American - Chocolate	14	American	Grain	roasted malt	350°L	29	24%	13% - 50%
American - Black Malt	12	American	Grain	roasted malt	500°L	28	18%	6% - 33%
American - Caramel / Crystal 120L	9	American	Grain	crystal malt	120°L	33	20%	11% - 52%
Flaked Barley	8		Adjunct	raw	2.2°L	32	26%	6% - 47%
United Kingdom - Chocolate	7	United Kingdom	Grain	roasted malt	425°L	34	26%	17% - 42%
United Kingdom - Black Patent	7	United Kingdom	Grain	roasted malt	525°L	27	35%	6% - 100%
United Kingdom - Roasted Barley	6	United Kingdom	Grain	roasted malt	550°L	29	23%	9% - 33%
Flaked Oats	6		Adjunct	raw	2.2°L	33	30%	9% - 50%
American - Caramel / Crystal 60L	6	American	Grain	crystal malt	60°L	34	19%	9% - 33%

Yeasts Used In Foreign Extra Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - English Ale Yeast S-04	65	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis / Safale - Safale - American Ale Yeast US-05	47	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Wyeast - Irish Ale 1084	26	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
Danstar - Nottingham Ale Yeast	23	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - Irish Ale Yeast WLP004	22	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Wyeast - American Ale 1056	13	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - California Ale Yeast WLP001	10	White Labs	Ale	High	Medium	76.5%	68°F	73°F
White Labs - English Ale Yeast WLP002	7	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
White Labs - Dry English Ale Yeast WLP007	7	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
White Labs - London Ale Yeast WLP013	7	White Labs	Ale	Medium	Medium	71%	66°F	71°F

Other Ingredients Used In Foreign Extra Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	42	Fining	Boil	47%	0% - 100%
Gypsum	7	Water Agt	Mash	23%	0% - 100%
Whirlfloc	6	Water Agt	Boil	55%	14% - 100%
Baking Soda	5	Water Agt	Mash	47%	5% - 100%
Calcium Chloride (dihydrate)	5	Water Agt	Mash	15%	0% - 50%
Chalk	3	Water Agt	Mash	17%	1% - 65%
Epsom Salt	2	Water Agt	Mash	0%	0% - 1%
Lactic acid	2	Water Agt	Mash	60%	22% - 98%
Wyeast - Beer Nutrient	2	Other	Boil	31%	12% - 50%
Canning Salt	1	Water Agt	Primary	32%	32% - 32%

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