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Chocolate Hypothesis Imperial Stout (Mar'24)

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.75 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Mallard
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)

Created: Monday March 4th 2024

Original Gravity:

1.082

Final Gravity:

1.020

ABV (standard):

8.2%

IBU (tinseth):

76.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.30 kg	Simpsons - Finest Pale Ale Maris Otter5.3 kg Finest Pale Ale Maris Otter		37	2.6	64.1%
1.50 kg	Flaked Oats1.5 kg Flaked Oats		33	2.2	18.1%
0.45 kg	Thomas Fawcett - Pale Chocolate Malt0.45 kg Pale Chocolate Malt		32.2	230	5.4%
0.27 kg	Simpsons - Black Malt0.27 kg Black Malt		34	700	3.3%
0.23 kg	Simpsons - DRC0.23 kg DRC		34.7	115	2.8%
0.20 kg	Simpsons - Brown Malt0.2 kg Brown Malt		32	187.93	2.4%
0.20 kg	Gambrinus - Honey Malt0.2 kg Honey Malt	$ 0.00 / kg $ 0.00	37	25	2.4%
0.12 kg	German - Carafa III0.12 kg Carafa III		32	535	1.5%
8.27 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops		Pellet	15	Boil	60 min	76.08	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops		76.08	100%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.16 L	Strike	69 °C	67 °C	60 min
11.38 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
150 g	Cocao Nibs		Flavor	Secondary	--

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

151

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-18 02:26 UTC
Snapshot Created: 2024-03-04 01:08 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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