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Simpsons - DRC


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout374%2% - 12%
Russian Imperial Stout156%1% - 15%
Dunkles Weissbier121%1% - 4%
Old Ale113%3% - 3%
American Barleywine83%3% - 3%
No Profile Selected53%1% - 5%
British Brown Ale514%1% - 22%
American Porter56%5% - 8%
Sweet Stout44%1% - 6%
Robust Porter34%2% - 5%
Scottish Export33%3% - 3%
American Brown Ale35%4% - 6%
Belgian Dubbel35%4% - 5%
Double IPA23%3% - 3%
American Barleywine24%4% - 4%
Oatmeal Stout25%4% - 6%
Winter Seasonal Beer28%8% - 8%
English Porter24%4% - 4%
Best Bitter24%2% - 6%
American Stout19%9% - 9%
Spice, Herb, or Vegetable Beer14%4% - 4%
Scottish Export 80/-18%8% - 8%
Belgian Dark Strong Ale19%9% - 9%
American Stout15%5% - 5%
Scottish Light15%5% - 5%
British Strong Ale13%3% - 3%
Sweet Stout15%5% - 5%
American Light Lager12%2% - 2%
Altbier14%4% - 4%
Trappist Single16%6% - 6%
K├Âlsch12%2% - 2%
American IPA12%2% - 2%
Irish Red Ale18%8% - 8%
Dark Mild16%6% - 6%
Belgian Tripel112%12% - 12%
Baltic Porter11%1% - 1%
Spice, Herb, or Vegetable Beer13%3% - 3%
Specialty IPA: Red IPA19%9% - 9%
English Barleywine13%3% - 3%
Wee Heavy13%3% - 3%
Baltic Porter19%9% - 9%
Strong Bitter14%4% - 4%
Mild16%6% - 6%
Ordinary Bitter13%3% - 3%
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