| Imperial Stout | 52 | 4% | 1% - 12% |
| Russian Imperial Stout | 16 | 6% | 1% - 15% |
| Dunkles Weissbier | 15 | 1% | 1% - 5% |
| Old Ale | 12 | 3% | 3% - 3% |
| No Profile Selected | 11 | 6% | 1% - 15% |
| American Barleywine | 9 | 3% | 3% - 3% |
| American Porter | 7 | 6% | 4% - 8% |
| British Brown Ale | 7 | 11% | 1% - 21% |
| Sweet Stout | 5 | 4% | 1% - 6% |
| American IPA | 4 | 2% | 1% - 4% |
| American Stout | 4 | 8% | 6% - 13% |
| Dark Mild | 4 | 7% | 6% - 7% |
| American Brown Ale | 4 | 5% | 4% - 6% |
| English Porter | 3 | 6% | 4% - 11% |
| Strong Bitter | 3 | 4% | 4% - 5% |
| Robust Porter | 3 | 4% | 2% - 5% |
| Best Bitter | 3 | 6% | 2% - 9% |
| Ordinary Bitter | 3 | 5% | 3% - 6% |
| Scottish Export | 3 | 3% | 3% - 3% |
| Oatmeal Stout | 3 | 4% | 4% - 6% |
| Specialty IPA: Red IPA | 3 | 4% | 2% - 9% |
| American Barleywine | 3 | 4% | 4% - 4% |
| Belgian Dubbel | 2 | 5% | 5% - 5% |
| Belgian Dark Strong Ale | 2 | 7% | 6% - 8% |
| Mild | 2 | 7% | 6% - 9% |
| American Stout | 2 | 5% | 4% - 5% |
| Double IPA | 2 | 3% | 3% - 3% |
| Winter Seasonal Beer | 2 | 8% | 8% - 8% |
| American Amber Ale | 2 | 19% | 4% - 33% |
| Kentucky Common | 1 | 1% | 1% - 1% |
| Wee Heavy | 1 | 3% | 3% - 3% |
| Baltic Porter | 1 | 1% | 1% - 1% |
| International Amber Lager | 1 | 1% | 1% - 1% |
| Dry Stout | 1 | 5% | 5% - 5% |
| Spice, Herb, or Vegetable Beer | 1 | 4% | 4% - 4% |
| Scottish Export 80/- | 1 | 8% | 8% - 8% |
| Foreign Extra Stout | 1 | 9% | 9% - 9% |
| English Barleywine | 1 | 3% | 3% - 3% |
| Imperial IPA | 1 | 3% | 3% - 3% |
| Scottish Light | 1 | 5% | 5% - 5% |
| British Strong Ale | 1 | 3% | 3% - 3% |
| Baltic Porter | 1 | 9% | 9% - 9% |
| American Pale Ale | 1 | 1% | 1% - 1% |
| Altbier | 1 | 4% | 4% - 4% |
| Weissbier | 1 | 24% | 24% - 24% |
| Trappist Single | 1 | 6% | 6% - 6% |
| Belgian Dubbel | 1 | 4% | 4% - 4% |
| Irish Red Ale | 1 | 8% | 8% - 8% |
| Doppelbock | 1 | 4% | 4% - 4% |
| American Brown Ale | 1 | 3% | 3% - 3% |
| Specialty IPA: Belgian IPA | 1 | 6% | 6% - 6% |
| Special/Best/Premium Bitter | 1 | 18% | 18% - 18% |
| Spice, Herb, or Vegetable Beer | 1 | 3% | 3% - 3% |
| Foreign Extra Stout | 1 | 2% | 2% - 2% |
| American Light Lager | 1 | 2% | 2% - 2% |
| Belgian Tripel | 1 | 12% | 12% - 12% |
| Belgian Dark Strong Ale | 1 | 3% | 3% - 3% |
| Märzen | 1 | 5% | 5% - 5% |
