Trappist Ale - Belgian Dark Strong Ale


Top 10 Belgian Dark Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Trois Pistoles clone
5 gal 8.05% 20.24 1.08 1.019
All Grain 3237
Chimay Bleue Style Trappist Reserve
28 L 9.6% 34.96 20.5966 3.1967
All Grain 2548
Belgian quadrupel LK67
22 L 10.55% 25.38 1.103 1.022
All Grain 2171
XBEER TRAPPIST QUADRUPPEL
36 L 10.93% 28.72 1.101 1.017
All Grain 1569
Enzo's Rochefort
170 L 10.31% 29.85 1.088 1.01
All Grain 1381
belg
21 L 8.66% 25.94 1.075 1.009
All Grain 1359
2018 Belgian dark strong ale rev1
18 L 8.14% 21.46 1.081 1.019
All Grain 1332
Johan the fisherman - saison de noel
25 L 10.52% 23.09 1.096 1.016
All Grain 1121
Belgisk Quadruppel (140 L)
140 L 10.51% 27.55 1.092 1.012
All Grain 1046
Belgian Stout
6.5 gal 6.24% 35.51 1.058 1.012
All Grain 953

Newest Belgian Dark Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Quadrupel
5 gal 10.59% 51.76 1.106 1.025
extract 6
Westvleteren 12
5 gal 10.94% 49.45 1.1 1.017
All Grain 14
Westvleteren 12 Clone
22 L 9.71% 37.63 1.09 1.016
All Grain 13
Brown Monkey
5 gal 7.07% 37.78 1.068 1.015
All Grain 10
Proggsecco 5
6 L 5.22% 23.5 1.043 1.004
BIAB 10
Quad
6 gal 11.46% 42.44 1.098 1.011
All Grain 16
Allan #4
5.5 gal 7.86% 23.87 1.077 1.017
extract 12
Monster's Quad
5 gal 10.34% 45.81 1.101 1.022
All Grain 12
Hamster Grilljanne
10 L 8.66% 30.51 1.076 1.01
BIAB 14
Quadrupel
12 L 9.74% 0 1.092 1.018
BIAB 15

Fermentables Used In Belgian Dark Strong Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Special B
178
Belgian
Grain
Roasted malt
115 °L 
34
4%
1% - 15%
Pilsner
170
Belgian
Grain
Base malt
1.6 °L 
37
61%
7% - 92%
Belgian Candi SyrupD-180
80
Sugar
Sugar
180 °L 
32
9%
3% - 21%
Aromatic
72
Belgian
Grain
Roasted malt
38 °L 
33
5%
1% - 17%
Pale Ale
52
Belgian
Grain
Base malt
3.4 °L 
38
42%
11% - 90%
CaraMunich
48
Belgian
Grain
Crystal malt
50 °L 
33
6%
1% - 20%
Biscuit
47
Belgian
Grain
Roasted malt
23 °L 
35
4%
1% - 15%
Pilsner
43
German
Grain
Base malt
1.6 °L 
38
62%
19% - 97%
Belgian Candi SyrupD-90
36
Sugar
Sugar
90 °L 
32
7%
3% - 16%
Cane Sugar
33
Sugar
Sugar
0 °L 
46
9%
2% - 100%

Hops Used In Belgian Dark Strong Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Styrian Goldings965.537%9% - 100%
Saaz703.544%8% - 100%
Hallertau Mittelfruh593.7540%10% - 100%
Hallertau Hersbrucker43444%8% - 100%
Northern Brewer417.841%12% - 100%
Magnum381556%11% - 100%
Brewer's Gold26937%24% - 65%
East Kent Goldings24535%6% - 100%
Fuggles204.553%18% - 100%
Domestic Hallertau183.934%18% - 50%

Steeping Grains Used In Belgian Dark Strong Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Special B9Belgian
Grain
Roasted malt115 °L 
34
33%
7% - 70%
CaraMunich I3German
Grain
Crystal malt39 °L 
34
35%
31% - 40%
Roasted Barley2United Kingdom
Grain
Roasted malt550 °L 
29
17%
6% - 29%
Aromatic2Belgian
Grain
Roasted malt38 °L 
33
24%
19% - 29%
Carapils (Dextrine Malt)2American
Grain
Crystal malt1.8 °L 
33
32%
30% - 33%
Melanoidin2German
Grain
Roasted malt25 °L 
37
13%
13% - 13%
CaraVienne2Belgian
Grain
Crystal malt20 °L 
34
42%
33% - 50%
Flaked Rye1
Adjunct
Raw2.8 °L 
36
7%
7% - 7%
Oat Malt1United Kingdom
Grain
Base malt2 °L 
28
50%
50% - 50%
Honey Malt1Canadian
Grain
Base malt25 °L 
37
33%
33% - 33%

Yeasts Used In Belgian Dark Strong Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Abbey Ale Yeast WLP53050White LabsAleHighMed-High77.566°F72°F
Trappist High Gravity 378747WyeastAle0.12Med-High7664°F78°F
Trappist Ale Yeast WLP50032White LabsAleHighMed-Low77.565°F72°F
Belgian Abby Ale II 176224WyeastAle0.12Medium7565°F75°F
Safbrew - Abbaye Yeast BE-25620Fermentis / SafaleAle.11High8254°F77°F
Safbrew - Specialty Ale Yeast T-5815Fermentis / SafaleAle0.115High7054°F77°F
Belgian Strong Ale Yeast WLP54513White LabsAleHighMedium81.566°F72°F
Belgian Ardennes 352211WyeastAle0.12High7465°F85°F
Belgian Abbey M4710Mangrove JackAlen/aMed-High7564°F77°F
Belgian Ale 121410WyeastAle0.12Med-Low7568°F78°F
Belgian Ale Yeast M4110Mangrove JackAlen/aMedium8564°F82°F

Other Ingredients Used In Belgian Dark Strong Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Yeast Nutrient30OtherBoil42%0% - 100%
Whirlfloc24FiningBoil68%19% - 100%
Irish Moss21FiningBoil67%1% - 100%
Coriander15HerbBoil37%0% - 100%
Gypsum13Water AgtMash30%0% - 91%
Calcium Chloride10Water AgtMash13%0% - 63%
Servomyces7OtherBoil65%0% - 100%
Lactic acid6Water AgtMash77%33% - 100%
Whirfloc6OtherBoil49%18% - 100%
Protafloc6FiningBoil64%2% - 100%
sweet orange peel4FlavorBoil14%0% - 26%

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