Trappist Ale - Belgian Dark Strong Ale

Top 10 Belgian Dark Strong Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Trois Pistoles clone	5 gal	8.05%	20.24	1.08	1.019		All Grain	3829
Chimay Bleue Style Trappist Reserve	28 L	9.6%	34.96	20.5966	3.1967		All Grain	3043
Belgian quadrupel LK67	22 L	10.55%	25.38	1.103	1.022		All Grain	2524
XBEER TRAPPIST QUADRUPPEL	36 L	10.93%	28.72	1.101	1.017		All Grain	1830
Enzo's Rochefort	170 L	10.31%	29.85	1.088	1.01		All Grain	1591
belg	21 L	8.66%	25.94	1.075	1.009		All Grain	1501
Johan the fisherman - saison de noel	25 L	10.52%	23.09	1.096	1.016		All Grain	1281
Belgisk Quadruppel (140 L)	140 L	10.51%	27.55	1.092	1.012		All Grain	1257
Belgian Stout	6.5 gal	6.24%	35.51	1.058	1.012		All Grain	1254
Gouden Carolus Classic	20 L	8.41%	19.78	1.074	1.014		All Grain	1167

Newest Belgian Dark Strong Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Quad	5.5 gal	10.45%	25.39	1.098	1.019		All Grain	10
Sweet Dark Hallertau Ale	4 gal	8.6%	23.65	1.079	1.013		extract	5
#49 Thomasmesse	30 L	9.47%	33.55	1.088	1.016		All Grain	6
Dubbel Fiducia	100 L	5.73%	14.08	14.3345	3.71654		All Grain	6
DT	5.5 gal	9.19%	25.07	1.08	1.015		BIAB	11
Westvleteren 12 Clone	5.5 gal	9.96%	37.71	1.093	1.018		All Grain	17
Awesome Recipe	5.5 gal	7.72%	0	1.074	1.015		All Grain	7
trappist	3 gal	8.47%	42.62	1.088	1.023		extract	17
Monk's Brew	20 L	10.16%	39.33	1.09	1.013		All Grain	24
Big Swifty	25 L	8.42%	20.5	1.084	1.02		All Grain	58

Fermentables Used In Belgian Dark Strong Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Special B	213	Belgian	Grain	Roasted malt	115 °L	34	4%	1% - 15%
Pilsner	207	Belgian	Grain	Base malt	1.6 °L	37	62%	7% - 95%
Belgian Candi SyrupD-180	99		Sugar	Sugar	180 °L	32	9%	3% - 21%
Aromatic	87	Belgian	Grain	Roasted malt	38 °L	33	5%	1% - 17%
Pale Ale	62	Belgian	Grain	Base malt	3.4 °L	38	40%	11% - 90%
CaraMunich	60	Belgian	Grain	Crystal malt	50 °L	33	6%	1% - 20%
Biscuit	56	Belgian	Grain	Roasted malt	23 °L	35	4%	1% - 15%
Belgian Candi SyrupD-90	51		Sugar	Sugar	90 °L	32	7%	3% - 20%
Belgian Candi SugarDark (275L)	50		Sugar	Sugar	275 °L	38	7%	1% - 16%
Pilsner	47	German	Grain	Base malt	1.6 °L	38	60%	19% - 97%

Hops Used In Belgian Dark Strong Ale Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Styrian Goldings	117	5.5	36%	9% - 100%
Saaz	80	3.3	43%	7% - 100%
Hallertau Mittelfruh	70	4	39%	10% - 100%
Hallertau Hersbrucker	55	4.6	47%	8% - 100%
Magnum	47	14.5	55%	11% - 100%
Northern Brewer	47	9.3	41%	9% - 100%
East Kent Goldings	32	5.3	35%	6% - 100%
Brewer's Gold	31	9	36%	24% - 65%
Fuggles	23	4.4	49%	13% - 100%
Domestic Hallertau	22	3.9	39%	18% - 100%

Steeping Grains Used In Belgian Dark Strong Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Special B	12	Belgian	Grain	Roasted malt	115 °L	34	34%	7% - 70%
CaraMunich I	3	German	Grain	Crystal malt	39 °L	34	35%	31% - 40%
Carapils (Dextrine Malt)	2	American	Grain	Crystal malt	1.8 °L	33	32%	30% - 33%
Melanoidin	2	German	Grain	Roasted malt	25 °L	37	13%	13% - 13%
CaraVienne	2	Belgian	Grain	Crystal malt	20 °L	34	42%	33% - 50%
Roasted Barley	2	United Kingdom	Grain	Roasted malt	550 °L	29	17%	6% - 29%
Chocolate	2	Belgian	Grain	Roasted malt	340 °L	30	36%	13% - 60%
Aromatic	2	Belgian	Grain	Roasted malt	38 °L	33	24%	19% - 29%
Flaked Rye	1		Adjunct	Raw	2.8 °L	36	7%	7% - 7%
CaraHell	1	German	Grain	Crystal malt	11 °L	34	50%	50% - 50%

Yeasts Used In Belgian Dark Strong Ale Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Trappist High Gravity 3787	62	Wyeast	Ale	0.12	Med-High	76	64°F	78°F
Abbey Ale Yeast WLP530	61	White Labs	Ale	High	Med-High	77.5	66°F	72°F
Trappist Ale Yeast WLP500	37	White Labs	Ale	High	Med-Low	77.5	65°F	72°F
Belgian Abby Ale II 1762	33	Wyeast	Ale	0.12	Medium	75	65°F	75°F
Safbrew - Abbaye Yeast BE-256	23	Fermentis / Safale	Ale	.11	High	82	54°F	77°F
Safbrew - Specialty Ale Yeast T-58	18	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F
Belgian Strong Ale Yeast WLP545	15	White Labs	Ale	High	Medium	81.5	66°F	72°F
Belgian Abbey M47	13	Mangrove Jack	Ale	n/a	Med-High	75	64°F	77°F
Belgian Ale 1214	11	Wyeast	Ale	0.12	Med-Low	75	68°F	78°F
Belgian Ardennes 3522	11	Wyeast	Ale	0.12	High	74	65°F	85°F
Belgian Strong Ale 1388	10	Wyeast	Ale	0.12	Low	76	64°F	80°F

Other Ingredients Used In Belgian Dark Strong Ale Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Yeast Nutrient	33	Other	Boil	42%	0% - 100%
Whirlfloc	32	Fining	Boil	67%	7% - 100%
Gypsum	30	Water Agt	Mash	28%	0% - 91%
Calcium Chloride	24	Water Agt	Mash	16%	0% - 76%
Irish Moss	22	Fining	Boil	64%	0% - 100%
coriander	16	Spice	Boil	35%	0% - 100%
Lactic acid	14	Water Agt	Mash	80%	33% - 100%
Whirfloc	8	Fining	Boil	47%	18% - 100%
Chalk	8	Water Agt	Mash	12%	0% - 55%
Servomyces	7	Other	Boil	65%	0% - 100%
Table Salt	7	Water Agt	Other	7%	0% - 30%

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