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Trappist Ale - Belgian Dark Strong Ale


Top 10 Belgian Dark Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Trois Pistoles clone
5 gal 8.05% 20.24 1.08 1.019
All Grain 2166
Chimay Bleue Style Trappist Reserve
28 L 9.6% 34.96 20.5966 3.1967
All Grain 1821
Belgian quadrupel LK67
22 L 10.55% 25.38 1.103 1.022
All Grain 1580
XBEER TRAPPIST QUADRUPPEL
36 L 10.93% 28.72 1.101 1.017
All Grain 1176
belg
21 L 8.66% 25.94 1.075 1.009
All Grain 1141
Enzo's Rochefort
170 L 10.31% 29.85 1.088 1.01
All Grain 1061
Johan the fisherman - saison de noel
25 L 10.52% 23.09 1.096 1.016
All Grain 869
Belgisk Quadruppel (140 L)
140 L 10.51% 27.55 1.092 1.012
All Grain 745
Ovila Quad W/ Plums
6 gal 10.01% 20.22 1.096 1.019
All Grain 595
Belgian Stout
6.5 gal 6.24% 35.51 1.058 1.012
All Grain 557

Newest Belgian Dark Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Avery Brewing Quad Clone
5 gal 10.23% 27.74 1.1 1.022
All Grain 9
Barrel-aged Quad
5.5 gal 9.93% 44.15 1.094 1.019
All Grain 9
377 Trappist Style Quad
180 gal 10.85% 35.25 1.097 1.014
All Grain 12
Quad
21 L 9.84% 32.53 1.088 1.013
All Grain 15
Sinterclaus
36 L 10.68% 29.31 1.101 1.02
All Grain 13
Trapp-Quad
20 L 11.49% 31.46 24.7122 4.2873
All Grain 21
Quad ride
10 gal 9.1% 37.75 1.088 1.018
All Grain 16
Quad II
4.5 gal 11.17% 48.64 1.106 1.021
All Grain 22
Krampus sQuad
5.5 gal 10.05% 25.36 1.097 1.02
All Grain 23
Morena Frutada
25 L 7.78% 26.61 1.085 1.026
All Grain 24

Fermentables Used In Belgian Dark Strong Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Special B
147
Belgian
Grain
Roasted malt
115 °L 
34
4%
1% - 15%
Pilsner
138
Belgian
Grain
Base malt
1.6 °L 
37
61%
7% - 92%
Aromatic
62
Belgian
Grain
Roasted malt
38 °L 
33
5%
1% - 17%
Belgian Candi SyrupD-180
61
Sugar
Sugar
180 °L 
32
9%
3% - 21%
Biscuit
38
Belgian
Grain
Roasted malt
23 °L 
35
4%
1% - 15%
Pale Ale
36
Belgian
Grain
Base malt
3.4 °L 
38
41%
11% - 79%
CaraMunich
35
Belgian
Grain
Crystal malt
50 °L 
33
5%
1% - 10%
Pilsner
34
German
Grain
Base malt
1.6 °L 
38
62%
19% - 97%
Belgian Candi SyrupDark (80L)
30
Sugar
Sugar
80 °L 
32
10%
3% - 20%
Cane Sugar
28
Sugar
Sugar
0 °L 
46
7%
2% - 14%

Hops Used In Belgian Dark Strong Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Styrian Goldings845.538%10% - 100%
Saaz503.545%9% - 100%
Hallertau Mittelfruh483.7539%10% - 100%
Hallertau Hersbrucker39441%8% - 100%
Magnum351552%11% - 100%
Northern Brewer337.843%12% - 100%
Brewer's Gold22940%24% - 100%
East Kent Goldings21535%6% - 100%
Domestic Hallertau163.934%18% - 50%
Tettnanger164.546%25% - 91%

Steeping Grains Used In Belgian Dark Strong Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Special B4Belgian
Grain
Roasted malt115 °L 
34
46%
14% - 70%
CaraMunich I2German
Grain
Crystal malt39 °L 
34
37%
33% - 40%
Carapils (Dextrine Malt)2American
Grain
Crystal malt1.8 °L 
33
32%
30% - 33%
Roasted Barley2United Kingdom
Grain
Roasted malt550 °L 
29
17%
6% - 29%
Aromatic2Belgian
Grain
Roasted malt38 °L 
33
23%
17% - 29%
Caramel / Crystal 90L1American
Grain
Crystal malt90 °L 
33
33%
33% - 33%
Melanoidin1German
Grain
Roasted malt25 °L 
37
13%
13% - 13%
Biscuit1Belgian
Grain
Roasted malt23 °L 
35
17%
17% - 17%
Extra Dark Crystal 160L1United Kingdom
Grain
Crystal malt160 °L 
33
67%
67% - 67%
CaraMunich II1German
Grain
Crystal malt46 °L 
34
50%
50% - 50%

Yeasts Used In Belgian Dark Strong Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Abbey Ale Yeast WLP53042White LabsAleHighMed-High77.566°F72°F
Trappist High Gravity 378739WyeastAle0.12Med-High7664°F78°F
Trappist Ale Yeast WLP50028White LabsAleHighMed-Low77.565°F72°F
Belgian Abby Ale II 176219WyeastAle0.12Medium7565°F75°F
Safbrew - Abbaye Yeast16Fermentis / SafaleAle.11High8254°F77°F
Safbrew - Specialty Ale Yeast T-5811Fermentis / SafaleAle0.115High7054°F77°F
Belgian Ardennes 352210WyeastAle0.12High7465°F85°F
Belgian Strong Ale Yeast WLP5458White LabsAleHighMedium81.566°F72°F
Abbey IV Ale Yeast WLP5407White LabsAleHighMedium7866°F72°F
Belgian Ale 12147WyeastAle0.12Med-Low7568°F78°F
Belgian Strong Ale 13887WyeastAle0.12Low7664°F80°F

Other Ingredients Used In Belgian Dark Strong Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Yeast Nutrient26OtherBoil44%0% - 100%
Whirlfloc21FiningBoil71%19% - 100%
Irish Moss19FiningBoil66%1% - 100%
Coriander13SpiceBoil29%0% - 100%
Servomyces7OtherBoil65%0% - 100%
Gypsum7Water AgtMash45%0% - 91%
Protafloc6FiningBoil64%2% - 100%
Calcium Chloride4Water AgtMash25%0% - 63%
whirlflock3FiningBoil60%33% - 80%
Protofloc3Water AgtBoil67%67% - 67%
Whirfloc3FiningBoil46%18% - 80%

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