Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Trappist Ale - Belgian Dark Strong Ale


Top 10 Belgian Dark Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Trois Pistoles clone
5 gal 8.05% 20.24 1.08 1.019
All Grain 3510
Chimay Bleue Style Trappist Reserve
28 L 9.6% 34.96 20.5966 3.1967
All Grain 2788
Belgian quadrupel LK67
22 L 10.55% 25.38 1.103 1.022
All Grain 2337
XBEER TRAPPIST QUADRUPPEL
36 L 10.93% 28.72 1.101 1.017
All Grain 1704
Enzo's Rochefort
170 L 10.31% 29.85 1.088 1.01
All Grain 1474
belg
21 L 8.66% 25.94 1.075 1.009
All Grain 1434
Johan the fisherman - saison de noel
25 L 10.52% 23.09 1.096 1.016
All Grain 1197
Belgisk Quadruppel (140 L)
140 L 10.51% 27.55 1.092 1.012
All Grain 1160
Belgian Stout
6.5 gal 6.24% 35.51 1.058 1.012
All Grain 1113
Gouden Carolus Classic
20 L 8.41% 19.78 1.074 1.014
All Grain 970

Newest Belgian Dark Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
BA La Trappe
2.5 gal 10.09% 25.49 1.095 1.018
All Grain 3
ecs belgian dark strong ale
15 L 8.49% 30.05 1.076 1.011
All Grain 4
Awesome Recipe
2400 L 8.36% 19.68 18.2315 3.82422
All Grain 6
Quad Privileges
10 gal 10.22% 33.68 1.094 1.016
All Grain 14
Belgian Dark Strong
5.5 gal 10.22% 24.03 1.094 1.016
All Grain 12
HeberHaus Big Ass Quad
5.5 gal 10.75% 42.19 1.1 1.018
All Grain 11
Trip(el)
5.5 gal 9.44% 34.91 1.083 1.012
BIAB 11
26D - Belgian Dark Strong Ale (Quad)
24 L 9.71% 30.95 1.087 1.013
BIAB 17
smocked quinquin brown
5 L 6.74% 36.47 1.071 1.02
All Grain 15
Bière du Château d'Ardennes
25 L 9.45% 26.48 1.089 1.017
All Grain 31

Fermentables Used In Belgian Dark Strong Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Special B
193
Belgian
Grain
Roasted malt
115 °L 
34
4%
1% - 15%
Pilsner
186
Belgian
Grain
Base malt
1.6 °L 
37
61%
7% - 92%
Belgian Candi SyrupD-180
89
Sugar
Sugar
180 °L 
32
10%
3% - 21%
Aromatic
83
Belgian
Grain
Roasted malt
38 °L 
33
5%
1% - 17%
CaraMunich
57
Belgian
Grain
Crystal malt
50 °L 
33
6%
1% - 20%
Pale Ale
55
Belgian
Grain
Base malt
3.4 °L 
38
42%
11% - 90%
Biscuit
52
Belgian
Grain
Roasted malt
23 °L 
35
4%
1% - 15%
Pilsner
45
German
Grain
Base malt
1.6 °L 
38
61%
19% - 97%
Belgian Candi SyrupD-90
42
Sugar
Sugar
90 °L 
32
7%
3% - 19%
Belgian Candi SugarDark (275L)
38
Sugar
Sugar
275 °L 
38
7%
1% - 16%

Hops Used In Belgian Dark Strong Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Styrian Goldings1055.536%9% - 100%
Saaz723.543%7% - 100%
Hallertau Mittelfruh623.7539%10% - 100%
Hallertau Hersbrucker48447%8% - 100%
Northern Brewer447.840%9% - 100%
Magnum421557%11% - 100%
East Kent Goldings29533%6% - 100%
Brewer's Gold28936%24% - 65%
Fuggles224.551%18% - 100%
Domestic Hallertau193.937%18% - 100%

Steeping Grains Used In Belgian Dark Strong Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Special B10Belgian
Grain
Roasted malt115 °L 
34
33%
7% - 70%
CaraMunich I3German
Grain
Crystal malt39 °L 
34
35%
31% - 40%
Melanoidin2German
Grain
Roasted malt25 °L 
37
13%
13% - 13%
Aromatic2Belgian
Grain
Roasted malt38 °L 
33
24%
19% - 29%
Roasted Barley2United Kingdom
Grain
Roasted malt550 °L 
29
17%
6% - 29%
Carapils (Dextrine Malt)2American
Grain
Crystal malt1.8 °L 
33
32%
30% - 33%
CaraVienne2Belgian
Grain
Crystal malt20 °L 
34
42%
33% - 50%
Flaked Rye1
Adjunct
Raw2.8 °L 
36
7%
7% - 7%
Honey Malt1Canadian
Grain
Base malt25 °L 
37
33%
33% - 33%
Wheat1American
Grain
Base malt1.8 °L 
38
67%
67% - 67%

Yeasts Used In Belgian Dark Strong Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Trappist High Gravity 378756WyeastAle0.12Med-High7664°F78°F
Abbey Ale Yeast WLP53053White LabsAleHighMed-High77.566°F72°F
Trappist Ale Yeast WLP50036White LabsAleHighMed-Low77.565°F72°F
Belgian Abby Ale II 176227WyeastAle0.12Medium7565°F75°F
Safbrew - Abbaye Yeast BE-25620Fermentis / SafaleAle.11High8254°F77°F
Safbrew - Specialty Ale Yeast T-5818Fermentis / SafaleAle0.115High7054°F77°F
Belgian Strong Ale Yeast WLP54514White LabsAleHighMedium81.566°F72°F
Belgian Ardennes 352211WyeastAle0.12High7465°F85°F
Belgian Ale Yeast M4110Mangrove JackAlen/aMedium8564°F82°F
Belgian Abbey M4710Mangrove JackAlen/aMed-High7564°F77°F
Abbey IV Ale Yeast WLP5409White LabsAleHighMedium7866°F72°F

Other Ingredients Used In Belgian Dark Strong Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Yeast Nutrient32OtherBoil42%0% - 100%
Whirlfloc28FiningBoil66%7% - 100%
Irish Moss21Water AgtBoil67%1% - 100%
Gypsum20Water AgtMash27%0% - 91%
Coriander16HerbBoil35%0% - 100%
Calcium Chloride16Water AgtMash17%0% - 76%
Lactic Acid8Water AgtMash83%33% - 100%
Whirfloc8OtherBoil47%18% - 100%
Servomyces7OtherBoil65%0% - 100%
Chalk6Water AgtMash7%0% - 39%
Protafloc6FiningBoil64%2% - 100%

Photos

https://www.brewersfriend.com/
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram