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Trappist Ale - Belgian Dark Strong Ale


Top 10 Belgian Dark Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Trois Pistoles clone
5 gal 8.05% 20.24 1.08 1.019
All Grain 4094
Chimay Bleue Style Trappist Reserve
28 L 9.6% 34.96 20.5966 3.1967
All Grain 3275
Belgian quadrupel LK67
22 L 10.55% 25.38 1.103 1.022
All Grain 2710
XBEER TRAPPIST QUADRUPPEL
36 L 10.93% 28.72 1.101 1.017
All Grain 1970
Enzo's Rochefort
170 L 10.31% 29.85 1.088 1.01
All Grain 1699
belg
21 L 8.66% 25.94 1.075 1.009
All Grain 1565
Belgian Stout
6.5 gal 6.24% 35.51 1.058 1.012
All Grain 1401
Johan the fisherman - saison de noel
25 L 10.52% 23.09 1.096 1.016
All Grain 1373
Belgisk Quadruppel (140 L)
140 L 10.51% 27.55 1.092 1.012
All Grain 1353
Gouden Carolus Classic
20 L 8.41% 19.78 1.074 1.014
All Grain 1340

Newest Belgian Dark Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
5.25 gal 10.21% 35.13 1.098 1.02
All Grain 1
Westy 12 Clone
5.5 gal 10.1% 38.32 1.096 1.019
All Grain 3
Prickley Pair Tripel
5.5 gal 5.39% 0 1.049 1.008
All Grain 3
Awesome Recipe
20.8 L 10.78% 0 1.109 1.027
All Grain 3
Awesome Recipe
22 L 10.41% 0 1.106 1.026
All Grain 2
Westvleteren 12 Clone
5 gal 9.9% 38.75 1.09 1.015
BIAB 15
It's a Trapp!
20.8 L 8.49% 0 1.076 1.015
All Grain 16
Two Philosophers
2.5 gal 10.12% 27.7 1.098 1.021
BIAB 43
Quad II
5.5 gal 10.52% 44.55 1.104 1.024
All Grain 14
Quad #2
5.5 gal 10.17% 39.28 1.092 1.014
BIAB 23

Fermentables Used In Belgian Dark Strong Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Special B
224
Belgian
Grain
Roasted malt
115 °L 
34
4%
1% - 15%
Pilsner
215
Belgian
Grain
Base malt
1.6 °L 
37
62%
7% - 95%
Belgian Candi SyrupD-180
107
Sugar
Sugar
180 °L 
32
10%
3% - 21%
Aromatic
90
Belgian
Grain
Roasted malt
38 °L 
33
5%
1% - 17%
Pale Ale
69
Belgian
Grain
Base malt
3.4 °L 
38
44%
11% - 100%
CaraMunich
68
Belgian
Grain
Crystal malt
50 °L 
33
6%
1% - 20%
Biscuit
62
Belgian
Grain
Roasted malt
23 °L 
35
4%
1% - 15%
Belgian Candi SyrupD-90
57
Sugar
Sugar
90 °L 
32
7%
3% - 20%
Pilsner
51
German
Grain
Base malt
1.6 °L 
38
60%
19% - 97%
Belgian Candi SugarDark (275L)
51
Sugar
Sugar
275 °L 
38
7%
1% - 16%

Hops Used In Belgian Dark Strong Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Styrian Goldings1275.537%9% - 100%
Saaz813.443%7% - 100%
Hallertau Mittelfruh772.740%10% - 100%
Hallertau Hersbrucker554.646%8% - 100%
Magnum4912.455%11% - 100%
Northern Brewer449.340%9% - 100%
Brewer's Gold35937%24% - 65%
East Kent Goldings335.835%6% - 100%
Domestic Hallertau233.939%18% - 100%
Tettnanger234.545%20% - 100%

Steeping Grains Used In Belgian Dark Strong Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Special B14Belgian
Grain
Roasted malt115 °L 
34
32%
7% - 70%
Melanoidin3German
Grain
Roasted malt25 °L 
37
13%
12% - 13%
CaraMunich I3German
Grain
Crystal malt39 °L 
34
35%
31% - 40%
CaraVienne3Belgian
Grain
Crystal malt20 °L 
34
44%
33% - 50%
Chocolate3Belgian
Grain
Roasted malt340 °L 
30
28%
12% - 60%
Carapils2German
Grain
Crystal malt1.3 °L 
35
33%
33% - 33%
Carapils (Dextrine Malt)2American
Grain
Crystal malt1.8 °L 
33
32%
30% - 33%
Roasted Barley2United Kingdom
Grain
Roasted malt550 °L 
29
17%
6% - 29%
Aromatic2Belgian
Grain
Roasted malt38 °L 
33
24%
19% - 29%
Flaked Rye1
Adjunct
Raw2.8 °L 
36
7%
7% - 7%

Yeasts Used In Belgian Dark Strong Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Abbey Ale Yeast WLP53067White LabsAleHighMed-High77.566°F72°F
Trappist High Gravity 378765WyeastAle0.12Med-High7664°F78°F
Trappist Ale Yeast WLP50038White LabsAleHighMed-Low77.565°F72°F
Belgian Abby Ale II 176234WyeastAle0.12Medium7565°F75°F
Safbrew - Abbaye Yeast BE-25626Fermentis / SafaleAle.11High8254°F77°F
Safbrew - Specialty Ale Yeast T-5819Fermentis / SafaleAle0.115High7054°F77°F
Belgian Strong Ale Yeast WLP54515White LabsAleHighMedium81.566°F72°F
Belgian Abbey M4714Mangrove JackAlen/aMed-High7564°F77°F
Belgian Ale 121411WyeastAle0.12Med-Low7568°F78°F
Belgian Ardennes 352211WyeastAle0.12High7465°F85°F
Belgian Strong Ale 138811WyeastAle0.12Low7664°F80°F

Other Ingredients Used In Belgian Dark Strong Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Gypsum35Water AgtBoil24%0% - 91%
Yeast Nutrient33OtherBoil40%0% - 100%
Whirlfloc32Water AgtBoil69%7% - 100%
Calcium Chloride28Water AgtMash15%0% - 76%
Irish Moss23FiningBoil61%0% - 100%
Lactic acid19Water AgtMash73%25% - 100%
Coriander15SpiceBoil39%0% - 100%
Chalk10Water AgtMash12%0% - 55%
Whirfloc8FiningBoil47%18% - 100%
Baking Soda7Water AgtMash7%0% - 19%
Protafloc7FiningBoil56%2% - 100%

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