Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Trappist Ale - Belgian Dark Strong Ale


Top 10 Belgian Dark Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Trois Pistoles clone
5 gal 8.05% 20.24 1.08 1.019
All Grain 3829
Chimay Bleue Style Trappist Reserve
28 L 9.6% 34.96 20.5966 3.1967
All Grain 3043
Belgian quadrupel LK67
22 L 10.55% 25.38 1.103 1.022
All Grain 2524
XBEER TRAPPIST QUADRUPPEL
36 L 10.93% 28.72 1.101 1.017
All Grain 1830
Enzo's Rochefort
170 L 10.31% 29.85 1.088 1.01
All Grain 1591
belg
21 L 8.66% 25.94 1.075 1.009
All Grain 1501
Johan the fisherman - saison de noel
25 L 10.52% 23.09 1.096 1.016
All Grain 1281
Belgisk Quadruppel (140 L)
140 L 10.51% 27.55 1.092 1.012
All Grain 1257
Belgian Stout
6.5 gal 6.24% 35.51 1.058 1.012
All Grain 1254
Gouden Carolus Classic
20 L 8.41% 19.78 1.074 1.014
All Grain 1167

Newest Belgian Dark Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Quad
5.5 gal 10.45% 25.39 1.098 1.019
All Grain 10
Sweet Dark Hallertau Ale
4 gal 8.6% 23.65 1.079 1.013
extract 5
#49 Thomasmesse
30 L 9.47% 33.55 1.088 1.016
All Grain 6
Dubbel Fiducia
100 L 5.73% 14.08 14.3345 3.71654
All Grain 6
DT
5.5 gal 9.19% 25.07 1.08 1.015
BIAB 11
Westvleteren 12 Clone
5.5 gal 9.96% 37.71 1.093 1.018
All Grain 17
Awesome Recipe
5.5 gal 7.72% 0 1.074 1.015
All Grain 7
trappist
3 gal 8.47% 42.62 1.088 1.023
extract 17
Monk's Brew
20 L 10.16% 39.33 1.09 1.013
All Grain 24
Big Swifty
25 L 8.42% 20.5 1.084 1.02
All Grain 58

Fermentables Used In Belgian Dark Strong Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Special B
213
Belgian
Grain
Roasted malt
115 °L 
34
4%
1% - 15%
Pilsner
207
Belgian
Grain
Base malt
1.6 °L 
37
62%
7% - 95%
Belgian Candi SyrupD-180
99
Sugar
Sugar
180 °L 
32
9%
3% - 21%
Aromatic
87
Belgian
Grain
Roasted malt
38 °L 
33
5%
1% - 17%
Pale Ale
62
Belgian
Grain
Base malt
3.4 °L 
38
40%
11% - 90%
CaraMunich
60
Belgian
Grain
Crystal malt
50 °L 
33
6%
1% - 20%
Biscuit
56
Belgian
Grain
Roasted malt
23 °L 
35
4%
1% - 15%
Belgian Candi SyrupD-90
51
Sugar
Sugar
90 °L 
32
7%
3% - 20%
Belgian Candi SugarDark (275L)
50
Sugar
Sugar
275 °L 
38
7%
1% - 16%
Pilsner
47
German
Grain
Base malt
1.6 °L 
38
60%
19% - 97%

Hops Used In Belgian Dark Strong Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Styrian Goldings1175.536%9% - 100%
Saaz803.343%7% - 100%
Hallertau Mittelfruh70439%10% - 100%
Hallertau Hersbrucker554.647%8% - 100%
Magnum4714.555%11% - 100%
Northern Brewer479.341%9% - 100%
East Kent Goldings325.335%6% - 100%
Brewer's Gold31936%24% - 65%
Fuggles234.449%13% - 100%
Domestic Hallertau223.939%18% - 100%

Steeping Grains Used In Belgian Dark Strong Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Special B12Belgian
Grain
Roasted malt115 °L 
34
34%
7% - 70%
CaraMunich I3German
Grain
Crystal malt39 °L 
34
35%
31% - 40%
Carapils (Dextrine Malt)2American
Grain
Crystal malt1.8 °L 
33
32%
30% - 33%
Melanoidin2German
Grain
Roasted malt25 °L 
37
13%
13% - 13%
CaraVienne2Belgian
Grain
Crystal malt20 °L 
34
42%
33% - 50%
Roasted Barley2United Kingdom
Grain
Roasted malt550 °L 
29
17%
6% - 29%
Chocolate2Belgian
Grain
Roasted malt340 °L 
30
36%
13% - 60%
Aromatic2Belgian
Grain
Roasted malt38 °L 
33
24%
19% - 29%
Flaked Rye1
Adjunct
Raw2.8 °L 
36
7%
7% - 7%
CaraHell1German
Grain
Crystal malt11 °L 
34
50%
50% - 50%

Yeasts Used In Belgian Dark Strong Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Trappist High Gravity 378762WyeastAle0.12Med-High7664°F78°F
Abbey Ale Yeast WLP53061White LabsAleHighMed-High77.566°F72°F
Trappist Ale Yeast WLP50037White LabsAleHighMed-Low77.565°F72°F
Belgian Abby Ale II 176233WyeastAle0.12Medium7565°F75°F
Safbrew - Abbaye Yeast BE-25623Fermentis / SafaleAle.11High8254°F77°F
Safbrew - Specialty Ale Yeast T-5818Fermentis / SafaleAle0.115High7054°F77°F
Belgian Strong Ale Yeast WLP54515White LabsAleHighMedium81.566°F72°F
Belgian Abbey M4713Mangrove JackAlen/aMed-High7564°F77°F
Belgian Ale 121411WyeastAle0.12Med-Low7568°F78°F
Belgian Ardennes 352211WyeastAle0.12High7465°F85°F
Belgian Strong Ale 138810WyeastAle0.12Low7664°F80°F

Other Ingredients Used In Belgian Dark Strong Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Yeast Nutrient33OtherBoil42%0% - 100%
Whirlfloc32FiningBoil67%7% - 100%
Gypsum30Water AgtMash28%0% - 91%
Calcium Chloride24Water AgtMash16%0% - 76%
Irish Moss22FiningBoil64%0% - 100%
coriander16SpiceBoil35%0% - 100%
Lactic acid14Water AgtMash80%33% - 100%
Whirfloc8FiningBoil47%18% - 100%
Chalk8Water AgtMash12%0% - 55%
Servomyces7OtherBoil65%0% - 100%
Table Salt7Water AgtOther7%0% - 30%

Photos

https://www.brewersfriend.com/
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram