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Trappist Ale - Belgian Dark Strong Ale


Top 10 Belgian Dark Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Killjoy Quad Damage
18 L 10.05% 29.58 23.6839 5.83082
All Grain 3001
Trois Pistoles clone
5 gal 8.05% 20.24 1.08 1.019
All Grain 1730
Chimay Bleue Style Trappist Reserve
28 L 9.6% 34.96 20.5966 3.1967
All Grain 1416
Belgian quadrupel LK67
22 L 10.55% 25.38 1.103 1.022
All Grain 1239
XBEER TRAPPIST QUADRUPPEL
36 L 10.93% 28.72 1.101 1.017
All Grain 980
belg
21 L 8.66% 25.94 1.075 1.009
All Grain 976
Enzo's Rochefort
170 L 10.31% 29.85 1.088 1.01
All Grain 891
Johan the fisherman - saison de noel
25 L 10.52% 23.09 1.096 1.016
All Grain 744
Belgisk Quadruppel (140 L)
140 L 10.51% 27.55 1.092 1.012
All Grain 591
Ovila Quad W/ Plums
6 gal 10.01% 20.22 1.096 1.019
All Grain 473

Newest Belgian Dark Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Belgian Quad
5 gal 10.01% 46.04 1.094 1.018
All Grain 5
Gulden Draak
19 L 10.13% 32.48 1.094 1.017
BIAB 9
lazy belgian quad
4.7 L 8.89% 20.41 1.088 1.021
extract 30
Quadricepzz
20 L 10.95% 29.26 1.095 1.011
All Grain 23
American Belgian Bastard aka AB Bastard aka ABB aka night-night aka nn
5 gal 12% 15.54 26.7219 5.64449
All Grain 12
Mr. Jims Crazy Quad
5 gal 10.4% 48.69 1.101 1.021
extract 17
Cross is Coming
5.5 gal 9.77% 36.78 1.1 1.025
All Grain 24
Snow Dog II - Yeast Bay
2.9 gal 11.25% 40.26 1.09 1.004
All Grain 22
Snow Dog I - Omega
2.9 gal 9.33% 40.26 1.09 1.019
All Grain 16
Belgian dark strong ale
27 L 10.09% 27.82 1.095 1.018
BIAB 54

Fermentables Used In Belgian Dark Strong Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Special B
123
Belgian
Grain
Roasted malt
115 °L 
34
4%
1% - 15%
Pilsner
119
Belgian
Grain
Base malt
1.6 °L 
37
62%
7% - 92%
Aromatic
55
Belgian
Grain
Roasted malt
38 °L 
33
5%
1% - 17%
Belgian Candi SyrupD-180
54
Sugar
Sugar
180 °L 
32
10%
3% - 24%
Biscuit
35
Belgian
Grain
Roasted malt
23 °L 
35
4%
1% - 15%
Pale Ale
34
Belgian
Grain
Base malt
3.4 °L 
38
41%
10% - 79%
CaraMunich
31
Belgian
Grain
Crystal malt
50 °L 
33
5%
1% - 10%
Pilsner
30
German
Grain
Base malt
1.6 °L 
38
60%
19% - 97%
Cane Sugar
27
Sugar
Sugar
0 °L 
46
7%
2% - 14%
Belgian Candi SyrupDark (80L)
24
Sugar
Sugar
80 °L 
32
10%
3% - 20%

Hops Used In Belgian Dark Strong Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Styrian Goldings755.538%10% - 100%
Hallertau Mittelfruh443.7540%10% - 100%
Saaz423.546%9% - 100%
Magnum341557%11% - 100%
Hallertau Hersbrucker32443%8% - 100%
Northern Brewer287.846%20% - 100%
Brewer's Gold20940%24% - 100%
East Kent Goldings19537%6% - 100%
Fuggles144.554%18% - 100%
Tettnanger144.545%25% - 91%

Steeping Grains Used In Belgian Dark Strong Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Special B3Belgian
Grain
Roasted malt115 °L 
34
45%
14% - 70%
Aromatic2Belgian
Grain
Roasted malt38 °L 
33
23%
17% - 29%
Carapils (Dextrine Malt)2American
Grain
Crystal malt1.8 °L 
33
32%
30% - 33%
Roasted Barley2United Kingdom
Grain
Roasted malt550 °L 
29
17%
6% - 29%
Caramel / Crystal 10L1American
Grain
Crystal malt10 °L 
35
33%
33% - 33%
Chocolate Malt1Finland
Grain
Roasted malt338 °L 
31
29%
29% - 29%
CaraMunich III1German
Grain
Crystal malt57 °L 
34
40%
40% - 40%
Caramel / Crystal 90L1American
Grain
Crystal malt90 °L 
33
33%
33% - 33%
Biscuit1Belgian
Grain
Roasted malt23 °L 
35
17%
17% - 17%
Melanoidin1German
Grain
Roasted malt25 °L 
37
13%
13% - 13%

Yeasts Used In Belgian Dark Strong Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Abbey Ale Yeast WLP53040White LabsAleHighMed-High77.566°F72°F
Trappist High Gravity 378732WyeastAle0.12Med-High7664°F78°F
Trappist Ale Yeast WLP50023White LabsAleHighMed-Low77.565°F72°F
Belgian Abby Ale II 176219WyeastAle0.12Medium7565°F75°F
Safbrew - Abbaye Yeast16Fermentis / SafaleAle.11High8254°F77°F
Safbrew - Specialty Ale Yeast T-5811Fermentis / SafaleAle0.115High7054°F77°F
Belgian Ardennes 352211WyeastAle0.12High7465°F85°F
Belgian Ale 12147WyeastAle0.12Med-Low7568°F78°F
Belgian Strong Ale 13887WyeastAle0.12Low7664°F80°F
Belgian Abbey M476Mangrove JackAlen/aMed-High7564°F77°F
Belgian Strong Ale Yeast WLP5455White LabsAleHighMedium81.566°F72°F

Other Ingredients Used In Belgian Dark Strong Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Yeast Nutrient22OtherBoil45%0% - 100%
WhirlFloc20FiningBoil69%19% - 100%
Irish Moss17FiningBoil68%11% - 100%
coriander13SpiceBoil28%0% - 100%
Servomyces7OtherBoil65%0% - 100%
Gypsum5Water AgtMash50%1% - 91%
protafloc4FiningBoil83%67% - 100%
Whirfloc3FiningBoil46%18% - 80%
Calcium Chloride3Water AgtMash21%0% - 63%
Protofloc3Water AgtBoil67%67% - 67%
Star Anise3SpiceBoil51%4% - 100%

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