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Trappist Ale - Belgian Dark Strong Ale


Top 10 Belgian Dark Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Trois Pistoles clone
5 gal 8.05% 20.24 1.08 1.019
All Grain 2564
Chimay Bleue Style Trappist Reserve
28 L 9.6% 34.96 20.5966 3.1967
All Grain 2185
Belgian quadrupel LK67
22 L 10.55% 25.38 1.103 1.022
All Grain 1852
03 BELGIAN DARK
25 L 10.51% 30.26 1.095 1.015
All Grain 1425
XBEER TRAPPIST QUADRUPPEL
36 L 10.93% 28.72 1.101 1.017
All Grain 1356
belg
21 L 8.66% 25.94 1.075 1.009
All Grain 1248
Enzo's Rochefort
170 L 10.31% 29.85 1.088 1.01
All Grain 1214
2018 Belgian dark strong ale rev1
18 L 8.14% 21.46 1.081 1.019
All Grain 998
Johan the fisherman - saison de noel
25 L 10.52% 23.09 1.096 1.016
All Grain 985
Belgisk Quadruppel (140 L)
140 L 10.51% 27.55 1.092 1.012
All Grain 870

Newest Belgian Dark Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Dark Belgy Ale
21 L 8.89% 23.37 1.091 1.023
All Grain 16
Belgian Quad
6 gal 11.86% 36.23 1.106 1.016
All Grain 25
Belgian Quad
5 gal 10.07% 26.34 1.092 1.015
BIAB 17
All the way
12 L 11.62% 17.33 1.112 1.024
BIAB 17
Awesome Recipe
1.2 gal 11.5% 33.11 1.111 1.023
All Grain 8
Källartrapplist
215 L 12.54% 34.02 26.2096 4.02391
All Grain 13
Brune
22 L 6.19% 24.31 1.054 1.007
BIAB 14
Liquidambra
22 L 7.33% 34.6 1.07 1.016
All Grain 20
Alex's Dark Belgian Tit
1.25 gal 9.12% 53.37 1.089 1.02
BIAB 14
Boy Farm Dubbel Tap
5.5 gal 8.22% 45.12 1.077 1.015
All Grain 22

Fermentables Used In Belgian Dark Strong Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Special B
162
Belgian
Grain
Roasted malt
115 °L 
34
4%
1% - 16%
Pilsner
144
Belgian
Grain
Base malt
1.6 °L 
37
61%
7% - 92%
Belgian Candi SyrupD-180
69
Sugar
Sugar
180 °L 
32
9%
3% - 21%
Aromatic
67
Belgian
Grain
Roasted malt
38 °L 
33
5%
1% - 17%
Pale Ale
43
Belgian
Grain
Base malt
3.4 °L 
38
40%
11% - 79%
Biscuit
42
Belgian
Grain
Roasted malt
23 °L 
35
4%
1% - 15%
CaraMunich
40
Belgian
Grain
Crystal malt
50 °L 
33
5%
1% - 12%
Pilsner
39
German
Grain
Base malt
1.6 °L 
38
61%
19% - 97%
Cane Sugar
31
Sugar
Sugar
0 °L 
46
7%
2% - 14%
Belgian Candi SyrupDark (80L)
30
Sugar
Sugar
80 °L 
32
10%
3% - 20%

Hops Used In Belgian Dark Strong Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Styrian Goldings875.538%10% - 100%
Saaz583.544%8% - 100%
Hallertau Mittelfruh533.7539%10% - 100%
Hallertau Hersbrucker39442%8% - 100%
Northern Brewer387.842%12% - 100%
Magnum381553%11% - 100%
Brewer's Gold24939%24% - 100%
East Kent Goldings24534%6% - 100%
Domestic Hallertau173.934%18% - 50%
Fuggles164.552%18% - 100%

Steeping Grains Used In Belgian Dark Strong Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Special B4Belgian
Grain
Roasted malt115 °L 
34
46%
14% - 70%
Roasted Barley2United Kingdom
Grain
Roasted malt550 °L 
29
17%
6% - 29%
Carapils (Dextrine Malt)2American
Grain
Crystal malt1.8 °L 
33
32%
30% - 33%
CaraMunich I2German
Grain
Crystal malt39 °L 
34
37%
33% - 40%
Caramel / Crystal 90L1American
Grain
Crystal malt90 °L 
33
33%
33% - 33%
CaraMunich II1German
Grain
Crystal malt46 °L 
34
50%
50% - 50%
Chocolate Malt1Finland
Grain
Roasted malt338 °L 
31
29%
29% - 29%
Honey Malt1Canadian
Grain
Base malt25 °L 
37
33%
33% - 33%
CaraMunich III1German
Grain
Crystal malt57 °L 
34
40%
40% - 40%
Special Roast1American
Grain
Roasted malt50 °L 
33
33%
33% - 33%

Yeasts Used In Belgian Dark Strong Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Abbey Ale Yeast WLP53047White LabsAleHighMed-High77.566°F72°F
Trappist High Gravity 378744WyeastAle0.12Med-High7664°F78°F
Trappist Ale Yeast WLP50031White LabsAleHighMed-Low77.565°F72°F
Belgian Abby Ale II 176220WyeastAle0.12Medium7565°F75°F
Safbrew - Abbaye Yeast BE-25616Fermentis / SafaleAle.11High8254°F77°F
Safbrew - Specialty Ale Yeast T-5814Fermentis / SafaleAle0.115High7054°F77°F
Belgian Ardennes 352210WyeastAle0.12High7465°F85°F
Belgian Ale 12149WyeastAle0.12Med-Low7568°F78°F
Belgian Strong Ale Yeast WLP5459White LabsAleHighMedium81.566°F72°F
Belgian Abbey M478Mangrove JackAlen/aMed-High7564°F77°F
Belgian Strong Ale 13888WyeastAle0.12Low7664°F80°F

Other Ingredients Used In Belgian Dark Strong Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Yeast Nutrient26OtherBoil44%0% - 100%
WhirlFloc21FiningBoil71%19% - 100%
Irish Moss21FiningBoil67%1% - 100%
Coriander13SpiceBoil29%0% - 100%
Servomyces7OtherBoil65%0% - 100%
Gypsum7Water AgtMash45%0% - 91%
Protafloc7FiningBoil55%2% - 100%
Calcium Chloride4Water AgtMash25%0% - 63%
Whirfloc4OtherBoil60%18% - 100%
whirlflock3FiningBoil60%33% - 80%
Star Anise3SpiceBoil51%4% - 100%

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