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Hops Used In Belgian Dark Strong Ale Recipes

Name Recipes Avg. Usage Usage Range
Styrian Goldings 129 38% 10% - 100%
Saaz 79 45% 7% - 100%
Hallertau Mittelfruh 76 41% 10% - 100%
Hallertau Hersbrucker 63 43% 8% - 100%
Magnum 56 57% 11% - 100%
Northern Brewer 50 41% 9% - 100%
East Kent Goldings 30 34% 6% - 100%
Perle 27 42% 13% - 100%
Tettnanger 24 43% 14% - 100%
Fuggles 23 41% 13% - 100%
Domestic Hallertau 22 42% 18% - 100%
Target 12 35% 11% - 100%
Cascade 12 50% 19% - 100%
Hersbrucker 11 27% 11% - 37%
Warrior 11 64% 14% - 100%
Willamette 10 36% 8% - 50%
Goldings 9 41% 18% - 100%
Brewer's Gold 9 39% 33% - 50%
Nugget 8 48% 14% - 100%
Challenger 7 60% 33% - 100%
Aurora 7 44% 27% - 100%
Crystal 6 28% 3% - 83%
Sterling 6 45% 19% - 100%
Chinook 6 36% 19% - 57%
Centennial 5 24% 6% - 38%
Amarillo 5 40% 14% - 100%
Simcoe 5 21% 14% - 33%
Mount Hood 5 34% 25% - 71%
Citra 5 35% 19% - 100%
Spalt 5 42% 36% - 50%
Vanguard 5 22% 7% - 61%
Horizon 4 50% 25% - 100%
Galena 4 20% 16% - 29%
Columbus 4 51% 25% - 100%
Liberty 3 26% 7% - 50%
Yakima Chief Hops - German Hallertau 3 56% 33% - 100%
Hallertau Blanc 2 25% 25% - 25%
Apollo 2 13% 9% - 18%
Sonnet 2 43% 17% - 80%
Northern Brewer - Hallertau 2 100% 100% - 100%
Yakima Valley Hops - Hüll Melon 2 42% 13% - 100%
BSG - German Northern Brewer 2 55% 25% - 84%
Summit 2 86% 73% - 100%
Bravo 2 24% 11% - 38%
Zeus 2 34% 25% - 50%
Bramling Cross 2 64% 62% - 66%
Cluster 2 42% 29% - 67%
First Gold 2 67% 33% - 100%
Motueka 2 29% 25% - 33%
Pacific Gem 2 38% 14% - 50%
Mandarina Bavaria 2 22% 20% - 25%
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