El Dorado

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Average AA: 15.7

Description: "Dual purpose hop. Bright tropical fruit flavors and aromas of pear, watermelon, and stone fruit."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	912	37%	1% - 100%
Specialty IPA: New England IPA	778	32%	1% - 100%
American Pale Ale	356	44%	4% - 100%
American IPA	247	36%	4% - 100%
No Profile Selected	127	42%	1% - 100%
Double IPA	107	30%	6% - 100%
American Pale Ale	94	48%	8% - 100%
American Light Lager	93	46%	2% - 100%
Imperial IPA	68	32%	4% - 100%
Blonde Ale	61	52%	11% - 100%
American Wheat Beer	42	54%	11% - 100%
Specialty IPA: White IPA	38	36%	13% - 100%
Specialty IPA: Black IPA	35	33%	5% - 100%
Specialty IPA: Red IPA	35	40%	3% - 100%
Specialty IPA: Rye IPA	30	30%	5% - 88%
Saison	30	49%	4% - 100%
English IPA	30	46%	9% - 100%
American Amber Ale	27	47%	21% - 100%
Saison	24	46%	19% - 100%
Fruit Beer	23	59%	4% - 100%
Experimental Beer	21	41%	3% - 100%
Specialty IPA: Belgian IPA	20	36%	1% - 100%
American Amber Ale	20	47%	13% - 100%
Weissbier	16	60%	20% - 100%
Imperial Stout	15	79%	20% - 100%
Cream Ale	14	31%	11% - 50%
American Brown Ale	12	31%	5% - 50%
Belgian Pale Ale	12	46%	13% - 100%
Mixed-Style Beer	12	53%	25% - 100%
American Porter	10	53%	20% - 100%
American Barleywine	10	42%	16% - 100%
Berliner Weisse	10	67%	31% - 100%
Russian Imperial Stout	10	55%	14% - 100%
American Strong Ale	9	41%	8% - 100%
Specialty IPA: Brown IPA	8	57%	7% - 100%
American Stout	8	74%	45% - 100%
International Pale Lager	7	73%	33% - 100%
Braggot	7	54%	17% - 100%
Brett Beer	7	38%	8% - 100%
American Lager	7	42%	11% - 100%
American Stout	7	49%	33% - 100%
Berliner Weisse	7	69%	15% - 100%
Blonde Ale	7	60%	35% - 100%
American Wheat or Rye Beer	6	55%	19% - 100%
California Common Beer	6	41%	22% - 100%
German Pilsner (Pils)	5	38%	25% - 50%
Witbier	5	31%	17% - 41%
Belgian Golden Strong Ale	5	36%	14% - 64%
Specialty Beer	5	23%	16% - 40%
English IPA	5	45%	21% - 100%
Irish Red Ale	5	47%	17% - 80%
Specialty Fruit Beer	5	28%	3% - 50%
Clone Beer	5	33%	19% - 40%
Spice, Herb, or Vegetable Beer	4	62%	31% - 100%
Belgian Blond Ale	4	53%	8% - 100%
Wheatwine	4	49%	14% - 100%
Weizen/Weissbier	4	42%	14% - 100%
Standard/Ordinary Bitter	4	61%	50% - 91%
Strong Bitter	4	44%	31% - 67%
Sweet Stout	4	55%	20% - 100%
Belgian Tripel	4	38%	27% - 67%
Gose	4	59%	20% - 99%
Tropical Stout	4	51%	20% - 100%
Munich Helles	4	53%	13% - 90%
British Golden Ale	4	43%	7% - 100%
Best Bitter	4	79%	50% - 100%
Oatmeal Stout	3	25%	19% - 33%
Standard American Lager	3	78%	50% - 100%
Trappist Single	3	67%	50% - 100%
American Barleywine	3	28%	17% - 33%
Belgian Specialty Ale	3	67%	50% - 100%
Fruit and Spice Beer	3	83%	50% - 100%
Belgian Golden Strong Ale	3	39%	20% - 50%
British Strong Ale	3	45%	11% - 100%
Czech Premium Pale Lager	3	48%	17% - 77%
Classic American Pilsner	3	43%	20% - 58%
Extra Special/Strong Bitter (ESB)	3	23%	7% - 44%
Doppelbock	3	23%	14% - 33%
American Brown Ale	3	28%	10% - 38%
Belgian Blond Ale	3	57%	27% - 100%
Wild Specialty Beer	3	65%	43% - 100%
Kölsch	3	31%	27% - 33%
English Barleywine	3	53%	27% - 100%
Belgian Pale Ale	3	34%	4% - 50%
Foreign Extra Stout	2	84%	68% - 100%
Festbier	2	29%	21% - 38%
Scottish Export	2	60%	52% - 67%
Australian Sparkling Ale	2	46%	30% - 63%
Spice, Herb, or Vegetable Beer	2	100%	100% - 100%
Märzen	2	26%	20% - 32%
Special/Best/Premium Bitter	2	56%	13% - 100%
Robust Porter	2	46%	33% - 59%
Belgian Tripel	2	40%	30% - 50%
Alternative Grain Beer	2	83%	67% - 100%
German Pils	2	21%	17% - 25%
Fruit Lambic	2	61%	23% - 100%
Bière de Garde	2	81%	62% - 100%
Vienna Lager	2	13%	10% - 16%
Cream Ale	2	100%	100% - 100%
Dunkelweizen	2	67%	33% - 100%
Light American Lager	2	56%	33% - 79%
Belgian Dark Strong Ale	2	77%	55% - 100%
Mixed-Fermentation Sour Beer	2	18%	3% - 33%
British Brown Ale	2	38%	25% - 50%
Belgian Dark Strong Ale	2	61%	21% - 100%
Irish Stout	2	75%	50% - 100%

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Brewer's Friend Home Brewing Software

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