El Dorado

Average AA: 15

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	3788	34%	1% - 100%
American IPA	1233	37%	2% - 100%
Specialty IPA: New England IPA	1226	32%	1% - 100%
American Pale Ale	1175	42%	1% - 100%
American Pale Ale	496	49%	2% - 100%
Double IPA	483	31%	1% - 100%
American Light Lager	331	45%	1% - 100%
Imperial IPA	311	30%	3% - 100%
Blonde Ale	165	48%	6% - 100%
Specialty IPA: White IPA	140	32%	2% - 100%
Specialty IPA: Red IPA	136	36%	3% - 100%
No Profile Selected	118	41%	5% - 100%
Specialty IPA: Black IPA	118	34%	4% - 100%
American Wheat Beer	117	54%	6% - 100%
Saison	108	48%	2% - 100%
Saison	91	48%	4% - 100%
English IPA	83	39%	8% - 100%
American Amber Ale	81	40%	6% - 100%
Specialty IPA: Rye IPA	77	28%	6% - 100%
American Amber Ale	74	45%	5% - 100%
Experimental Beer	70	50%	3% - 100%
Blonde Ale	68	67%	4% - 100%
Specialty IPA: Belgian IPA	66	33%	1% - 100%
American Wheat or Rye Beer	62	51%	1% - 100%
Russian Imperial Stout	61	36%	1% - 100%
Fruit Beer	59	55%	4% - 100%
California Common Beer	52	54%	3% - 100%
Imperial Stout	35	57%	17% - 100%
Brett Beer	35	51%	8% - 100%
Mixed-Fermentation Sour Beer	32	54%	3% - 100%
American Brown Ale	32	44%	5% - 100%
Weissbier	31	50%	13% - 100%
Specialty Beer	30	27%	11% - 67%
American Strong Ale	30	41%	4% - 100%
Belgian Specialty Ale	27	42%	11% - 100%
Belgian Pale Ale	26	46%	13% - 100%
American Barleywine	23	30%	11% - 60%
American Stout	23	67%	14% - 100%
Cream Ale	23	54%	11% - 100%
American Brown Ale	22	40%	10% - 100%
Belgian Pale Ale	22	40%	4% - 100%
Sweet Stout	21	65%	10% - 100%
Classic American Pilsner	20	43%	20% - 100%
Weizen/Weissbier	20	42%	7% - 100%
International Pale Lager	20	47%	8% - 100%
American Porter	20	72%	20% - 100%
Witbier	19	49%	2% - 100%
Belgian Tripel	18	35%	2% - 100%
Specialty IPA: Brown IPA	18	44%	7% - 100%
Spice, Herb, or Vegetable Beer	18	88%	24% - 100%
Berliner Weisse	17	68%	9% - 100%
American Stout	17	65%	3% - 100%
American Barleywine	16	42%	16% - 100%
Mixed-Style Beer	16	43%	17% - 100%
Specialty Fruit Beer	16	50%	3% - 100%
British Golden Ale	16	43%	20% - 100%
Irish Red Ale	15	50%	20% - 100%
Berliner Weisse	15	64%	15% - 100%
Robust Porter	14	65%	17% - 100%
Belgian Dark Strong Ale	14	52%	13% - 100%
Cream Ale	14	57%	17% - 100%
Standard/Ordinary Bitter	12	44%	9% - 91%
English IPA	12	41%	17% - 100%
American Lager	11	39%	11% - 100%
German Pilsner (Pils)	11	41%	20% - 100%
Brown Porter	11	58%	17% - 100%
Spice, Herb, or Vegetable Beer	11	48%	4% - 100%
Wheatwine	11	46%	29% - 100%
Gose	11	72%	33% - 100%
Braggot	11	49%	17% - 100%
Kölsch	10	47%	17% - 100%
British Strong Ale	10	40%	11% - 100%
Strong Bitter	10	37%	8% - 67%
Extra Special/Strong Bitter (ESB)	10	40%	6% - 100%
Belgian Blond Ale	9	49%	13% - 100%
Belgian Tripel	9	38%	17% - 50%
Munich Helles	9	39%	13% - 100%
Wild Specialty Beer	9	53%	25% - 100%
Oatmeal Stout	9	46%	17% - 100%
Old Ale	9	44%	17% - 100%
Bière de Garde	9	61%	20% - 100%
Bohemian Pilsener	9	44%	10% - 100%
Irish Red Ale	9	52%	17% - 100%
Special/Best/Premium Bitter	8	36%	11% - 79%
Kölsch	8	59%	3% - 100%
German Pils	8	32%	17% - 51%
Australian Sparkling Ale	8	46%	30% - 74%
Belgian Golden Strong Ale	8	39%	21% - 64%
Weizenbock	8	63%	33% - 100%
Sweet Stout	7	75%	33% - 100%
Dunkelweizen	7	61%	29% - 100%
Wee Heavy	6	23%	17% - 34%
Belgian Golden Strong Ale	6	63%	20% - 100%
Old Ale	6	66%	7% - 80%
Märzen	6	38%	20% - 81%
Clone Beer	6	39%	21% - 75%
English Barleywine	6	35%	21% - 61%
Oatmeal Stout	6	75%	24% - 100%
Standard American Lager	5	58%	20% - 100%
California Common	5	62%	22% - 100%
Ordinary Bitter	5	12%	10% - 14%
Alternative Grain Beer	5	54%	15% - 100%
Belgian Dark Strong Ale	5	36%	13% - 100%
Trappist Single	5	71%	13% - 100%
Best Bitter	5	54%	21% - 100%
Scottish Heavy	4	58%	29% - 85%
Premium American Lager	4	48%	25% - 100%
Winter Seasonal Beer	4	75%	50% - 100%
Dry Stout	4	83%	33% - 100%
Witbier	4	56%	42% - 67%
Foreign Extra Stout	4	29%	26% - 33%
Oktoberfest/Märzen	4	52%	10% - 100%
Holiday/Winter Special Spiced Beer	4	43%	12% - 100%
Belgian Dubbel	4	84%	36% - 100%
Other Smoked Beer	4	63%	40% - 100%
Vienna Lager	4	49%	29% - 100%
Bière de Garde	4	57%	50% - 63%
Fruit and Spice Beer	4	75%	50% - 100%
Northern English Brown	3	32%	25% - 45%
Fruit Lambic	3	33%	33% - 33%
Alternative Sugar Beer	3	70%	50% - 80%
British Brown Ale	3	36%	25% - 50%
English Barleywine	3	54%	30% - 100%
Specialty Smoked Beer	3	35%	25% - 55%
Light American Lager	3	39%	33% - 44%
Oud Bruin	3	47%	40% - 50%
Czech Pale Lager	3	23%	1% - 34%
Baltic Porter	3	44%	11% - 100%
Belgian Dubbel	3	76%	27% - 100%
Vienna Lager	3	12%	10% - 16%
Scottish Export	3	57%	52% - 67%
Strong Scotch Ale	3	100%	100% - 100%
Irish Extra Stout	3	61%	33% - 100%
Foreign Extra Stout	3	89%	68% - 100%
Autumn Seasonal Beer	2	66%	31% - 100%
English Porter	2	35%	21% - 50%
German Leichtbier	2	10%	5% - 15%
Kellerbier: Pale Kellerbier	2	65%	30% - 100%
Tropical Stout	2	40%	25% - 54%
Festbier	2	58%	50% - 67%
International Amber Lager	2	40%	12% - 67%
Doppelbock	2	49%	33% - 64%
Mild	2	50%	50% - 50%
Scottish Export 80/-	2	75%	50% - 100%
Fruit Lambic	2	61%	23% - 100%
Irish Stout	2	54%	9% - 100%
Roggenbier	2	53%	6% - 100%
Doppelbock	2	52%	33% - 71%
Flanders Red Ale	1	100%	100% - 100%
International Dark Lager	1	32%	32% - 32%
Czech Premium Pale Lager	1	50%	50% - 50%
Dunkles Weissbier	1	100%	100% - 100%
Flanders Red Ale	1	62%	62% - 62%
Dark American Lager	1	57%	57% - 57%
Gueuze	1	50%	50% - 50%
Belgian Blond Ale	1	75%	75% - 75%
Dry Mead	1	33%	33% - 33%
Other Specialty Cider or Perry	1	67%	67% - 67%
Baltic Porter	1	50%	50% - 50%
Schwarzbier	1	15%	15% - 15%
Weizenbock	1	100%	100% - 100%
Gueuze	1	100%	100% - 100%
Munich Dunkel	1	37%	37% - 37%
Munich Helles	1	33%	33% - 33%
Fruit Beer	1	33%	33% - 33%
Common Cider	1	100%	100% - 100%
North German Altbier	1	33%	33% - 33%
Munich Dunkel	1	15%	15% - 15%
Eisbock	1	32%	32% - 32%
Scottish Light	1	33%	33% - 33%
Metheglin	1	33%	33% - 33%
Classic Style Smoked Beer	1	40%	40% - 40%
German Helles Exportbier	1	43%	43% - 43%

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Most Used In: