El Dorado

Description: "Dual purpose hop. Bright tropical fruit flavors and aromas of pear, watermelon, and stone fruit."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Specialty IPA: New England IPA	1597	33%	1% - 100%
American IPA	1574	37%	1% - 100%
American Pale Ale	653	44%	2% - 100%
American IPA	382	36%	1% - 100%
Double IPA	143	31%	6% - 100%
Blonde Ale	136	47%	4% - 100%
American Light Lager	128	49%	2% - 100%
American Pale Ale	124	46%	5% - 100%
Imperial IPA	95	32%	4% - 100%
English IPA	93	39%	8% - 100%
Specialty IPA: Red IPA	68	37%	3% - 100%
American Wheat Beer	65	52%	11% - 100%
American Amber Ale	58	47%	8% - 100%
Specialty IPA: Black IPA	57	30%	4% - 95%
Specialty IPA: White IPA	57	36%	6% - 100%
Fruit Beer	47	65%	4% - 100%
Saison	46	50%	4% - 100%
Specialty IPA: Rye IPA	39	32%	5% - 100%
Specialty IPA: Belgian IPA	38	37%	1% - 100%
Saison	35	49%	17% - 100%
Experimental Beer	34	45%	3% - 100%
Weissbier	28	48%	17% - 100%
International Pale Lager	27	56%	9% - 100%
Imperial Stout	22	80%	20% - 100%
American Amber Ale	22	45%	13% - 100%
American Lager	20	77%	11% - 100%
Cream Ale	20	35%	7% - 100%
Mixed-Style Beer	19	51%	22% - 100%
American Porter	19	63%	20% - 100%
American Brown Ale	18	32%	5% - 67%
Russian Imperial Stout	18	67%	14% - 100%
Belgian Pale Ale	17	45%	13% - 100%
Berliner Weisse	17	59%	30% - 100%
American Strong Ale	15	37%	7% - 100%
British Golden Ale	14	49%	7% - 100%
Irish Red Ale	13	34%	15% - 80%
American Barleywine	13	46%	16% - 100%
American Stout	12	69%	33% - 100%
Blonde Ale	12	51%	19% - 100%
Standard/Ordinary Bitter	11	47%	14% - 100%
Berliner Weisse	11	64%	15% - 100%
Sweet Stout	10	65%	20% - 100%
Specialty IPA: Brown IPA	10	42%	7% - 100%
Witbier	10	53%	17% - 100%
Specialty Fruit Beer	9	45%	3% - 100%
Braggot	9	53%	17% - 100%
Classic American Pilsner	8	38%	18% - 63%
Brett Beer	8	39%	8% - 100%
Belgian Golden Strong Ale	7	33%	14% - 64%
Munich Helles	7	49%	13% - 90%
American Wheat or Rye Beer	7	48%	9% - 100%
German Pilsner (Pils)	7	35%	25% - 50%
Gose	6	73%	20% - 100%
Belgian Blond Ale	6	54%	25% - 100%
Extra Special/Strong Bitter (ESB)	6	24%	7% - 44%
Belgian Tripel	6	36%	25% - 67%
California Common Beer	6	41%	22% - 100%
International Amber Lager	6	57%	12% - 100%
Australian Sparkling Ale	6	45%	30% - 63%
American Stout	6	50%	29% - 100%
Spice, Herb, or Vegetable Beer	6	60%	31% - 100%
Wild Specialty Beer	6	55%	29% - 100%
Clone Beer	5	33%	19% - 40%
Tropical Stout	5	46%	20% - 100%
Strong Bitter	5	40%	22% - 67%
Fruit Lambic	5	61%	23% - 100%
Kölsch	5	25%	8% - 33%
Standard American Lager	5	59%	9% - 100%
English IPA	5	45%	21% - 100%
Best Bitter	5	52%	20% - 100%
Specialty Beer	5	23%	16% - 40%
Foreign Extra Stout	5	79%	27% - 100%