El Dorado

Average AA: 15

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	3503	33%	1% - 100%
American IPA	1177	37%	2% - 100%
American Pale Ale	1076	42%	2% - 100%
Specialty IPA: New England IPA	866	32%	1% - 100%
American Pale Ale	469	49%	2% - 100%
Double IPA	445	30%	1% - 100%
Imperial IPA	308	30%	3% - 100%
American Light Lager	295	45%	1% - 100%
Blonde Ale	157	46%	6% - 100%
Specialty IPA: Red IPA	131	35%	3% - 100%
Specialty IPA: White IPA	125	32%	2% - 100%
Specialty IPA: Black IPA	114	34%	4% - 100%
No Profile Selected	105	42%	6% - 100%
American Wheat Beer	105	53%	6% - 100%
Saison	103	49%	2% - 100%
Saison	86	49%	4% - 100%
English IPA	78	39%	8% - 100%
American Amber Ale	77	40%	4% - 100%
Specialty IPA: Rye IPA	70	29%	6% - 100%
American Amber Ale	68	47%	5% - 100%
Blonde Ale	67	67%	4% - 100%
Experimental Beer	66	48%	3% - 100%
Russian Imperial Stout	61	35%	1% - 100%
American Wheat or Rye Beer	61	51%	1% - 100%
Specialty IPA: Belgian IPA	60	35%	7% - 100%
Fruit Beer	58	55%	4% - 100%
California Common Beer	51	54%	3% - 100%
Brett Beer	34	52%	8% - 100%
Imperial Stout	34	61%	17% - 100%
Specialty Beer	30	27%	11% - 67%
Mixed-Fermentation Sour Beer	30	55%	3% - 100%
American Brown Ale	29	40%	5% - 100%
American Strong Ale	28	43%	8% - 100%
Belgian Specialty Ale	27	40%	11% - 100%
Belgian Pale Ale	24	48%	13% - 100%
Weissbier	24	51%	13% - 100%
American Barleywine	23	30%	11% - 60%
American Brown Ale	22	40%	10% - 100%
Cream Ale	22	55%	11% - 100%
Sweet Stout	21	65%	10% - 100%
Weizen/Weissbier	21	42%	7% - 100%
American Porter	20	72%	20% - 100%
Belgian Pale Ale	20	41%	4% - 100%
American Stout	19	66%	14% - 100%
Classic American Pilsner	19	43%	20% - 100%
Witbier	18	47%	2% - 100%
International Pale Lager	17	51%	8% - 100%
Mixed-Style Beer	17	40%	11% - 100%
American Barleywine	17	38%	16% - 100%
Spice, Herb, or Vegetable Beer	17	87%	24% - 100%
Belgian Tripel	16	37%	2% - 100%
American Stout	16	65%	3% - 100%
Berliner Weisse	16	65%	9% - 100%
Specialty IPA: Brown IPA	16	40%	7% - 100%
Irish Red Ale	15	50%	20% - 100%
Robust Porter	14	65%	17% - 100%
Belgian Dark Strong Ale	13	52%	13% - 100%
British Golden Ale	12	47%	20% - 100%
Berliner Weisse	12	66%	15% - 100%
English IPA	11	43%	17% - 100%
Spice, Herb, or Vegetable Beer	11	48%	4% - 100%
American Lager	10	41%	11% - 100%
Wheatwine	10	48%	29% - 100%
Extra Special/Strong Bitter (ESB)	10	40%	6% - 100%
Cream Ale	10	51%	17% - 100%
Brown Porter	10	62%	17% - 100%
Kölsch	10	47%	17% - 100%
British Strong Ale	10	40%	11% - 100%
Standard/Ordinary Bitter	9	38%	15% - 88%
Munich Helles	9	39%	13% - 100%
Bière de Garde	9	61%	20% - 100%
Gose	9	72%	33% - 100%
German Pilsner (Pils)	9	35%	20% - 50%
Strong Bitter	9	38%	8% - 67%
Belgian Blond Ale	9	49%	13% - 100%
Braggot	9	52%	17% - 100%
Old Ale	9	44%	17% - 100%
Irish Red Ale	9	52%	17% - 100%
Specialty Fruit Beer	8	41%	22% - 100%
Oatmeal Stout	8	50%	20% - 100%
Belgian Golden Strong Ale	8	39%	21% - 64%
Special/Best/Premium Bitter	8	34%	8% - 79%
Wild Specialty Beer	8	54%	25% - 100%
Oatmeal Stout	7	66%	13% - 100%
German Pils	7	32%	17% - 51%
Dunkelweizen	7	61%	29% - 100%
Australian Sparkling Ale	7	41%	24% - 74%
Bohemian Pilsener	7	45%	10% - 100%
Sweet Stout	7	75%	33% - 100%
Old Ale	6	66%	7% - 80%
Märzen	6	38%	20% - 81%
Belgian Tripel	6	35%	17% - 47%
Belgian Golden Strong Ale	6	63%	20% - 100%
Weizenbock	6	73%	50% - 100%
Clone Beer	6	39%	21% - 75%
Kölsch	6	51%	3% - 100%
English Barleywine	6	35%	21% - 61%
Standard American Lager	5	58%	20% - 100%
California Common	5	62%	22% - 100%
Alternative Grain Beer	5	54%	15% - 100%
Trappist Single	5	71%	13% - 100%
Best Bitter	5	54%	21% - 100%
Belgian Dark Strong Ale	5	36%	13% - 100%
Winter Seasonal Beer	4	75%	50% - 100%
Premium American Lager	4	48%	25% - 100%
Bière de Garde	4	57%	50% - 63%
Dry Stout	4	83%	33% - 100%
Other Smoked Beer	4	63%	40% - 100%
Oktoberfest/Märzen	4	52%	10% - 100%
Foreign Extra Stout	4	29%	26% - 33%
Scottish Heavy	4	58%	29% - 85%
Holiday/Winter Special Spiced Beer	4	43%	12% - 100%
Belgian Dubbel	4	84%	36% - 100%
Vienna Lager	4	49%	29% - 100%
Wee Heavy	4	17%	17% - 18%
Irish Extra Stout	3	61%	33% - 100%
Fruit Lambic	3	33%	33% - 33%
Alternative Sugar Beer	3	70%	50% - 80%
Witbier	3	53%	42% - 67%
Specialty Smoked Beer	3	35%	25% - 55%
Ordinary Bitter	3	13%	11% - 14%
Czech Pale Lager	3	23%	1% - 34%
Foreign Extra Stout	3	89%	68% - 100%
English Barleywine	3	54%	30% - 100%
Northern English Brown	3	32%	25% - 45%
Baltic Porter	3	44%	11% - 100%
Tropical Stout	3	45%	25% - 57%
Scottish Export	3	57%	52% - 67%
Belgian Dubbel	3	76%	27% - 100%
British Brown Ale	3	36%	25% - 50%
Vienna Lager	3	12%	10% - 16%
Strong Scotch Ale	3	100%	100% - 100%
Czech Premium Pale Lager	3	42%	35% - 50%
Festbier	2	58%	50% - 67%
English Porter	2	35%	21% - 50%
Irish Stout	2	54%	9% - 100%
Oud Bruin	2	45%	40% - 50%
German Leichtbier	2	10%	5% - 15%
Autumn Seasonal Beer	2	66%	31% - 100%
Doppelbock	2	49%	33% - 64%
Scottish Export 80/-	2	75%	50% - 100%
Roggenbier	2	53%	6% - 100%
Doppelbock	2	52%	33% - 71%
Fruit and Spice Beer	2	50%	50% - 50%
Light American Lager	2	39%	33% - 44%
Dry Mead	1	33%	33% - 33%
Other Specialty Cider or Perry	1	67%	67% - 67%
Flanders Red Ale	1	62%	62% - 62%
Weizenbock	1	100%	100% - 100%
Gueuze	1	50%	50% - 50%
Belgian Blond Ale	1	75%	75% - 75%
Dark American Lager	1	57%	57% - 57%
Kellerbier: Pale Kellerbier	1	100%	100% - 100%
International Amber Lager	1	12%	12% - 12%
International Dark Lager	1	32%	32% - 32%
Schwarzbier	1	15%	15% - 15%
Baltic Porter	1	50%	50% - 50%
North German Altbier	1	33%	33% - 33%
Gueuze	1	100%	100% - 100%
Fruit Lambic	1	100%	100% - 100%
Munich Dunkel	1	37%	37% - 37%
Munich Helles	1	33%	33% - 33%
Fruit Beer	1	33%	33% - 33%
Munich Dunkel	1	15%	15% - 15%
Scottish Light	1	33%	33% - 33%
Metheglin	1	33%	33% - 33%
Classic Style Smoked Beer	1	40%	40% - 40%
Eisbock	1	32%	32% - 32%

Brewer's Friend Home Brewing Software

Most Used In: