El Dorado

Description: "Dual purpose hop. Bright tropical fruit flavors and aromas of pear, watermelon, and stone fruit."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	626	36%	1% - 100%
Specialty IPA: New England IPA	390	31%	2% - 100%
American Pale Ale	217	42%	4% - 100%
American IPA	170	37%	4% - 100%
Double IPA	80	31%	6% - 100%
American Pale Ale	74	49%	8% - 100%
American Light Lager	71	45%	8% - 100%
Imperial IPA	50	31%	4% - 100%
Blonde Ale	38	51%	12% - 100%
Specialty IPA: White IPA	31	32%	13% - 67%
American Wheat Beer	29	57%	14% - 100%
Specialty IPA: Red IPA	27	39%	3% - 100%
Specialty IPA: Rye IPA	24	33%	14% - 88%
No Profile Selected	24	40%	8% - 100%
American Amber Ale	21	44%	21% - 100%
Specialty IPA: Black IPA	19	30%	5% - 100%
English IPA	18	44%	9% - 100%
Fruit Beer	17	56%	4% - 100%
Saison	17	41%	4% - 88%
Experimental Beer	16	45%	3% - 100%
Specialty IPA: Belgian IPA	14	28%	1% - 87%
American Amber Ale	12	50%	20% - 100%
Saison	11	46%	20% - 100%
Imperial Stout	11	79%	20% - 100%
Cream Ale	10	30%	11% - 50%
American Strong Ale	8	40%	8% - 100%
Weissbier	8	52%	20% - 100%
American Brown Ale	7	32%	5% - 50%
Belgian Pale Ale	7	47%	13% - 100%
American Porter	7	54%	33% - 100%
Mixed-Style Beer	6	55%	25% - 100%
California Common Beer	6	41%	22% - 100%
Russian Imperial Stout	6	51%	14% - 100%
American Barleywine	6	39%	16% - 96%
Brett Beer	6	33%	8% - 100%
American Wheat or Rye Beer	6	55%	19% - 100%
American Stout	5	69%	45% - 100%
Berliner Weisse	5	63%	31% - 100%
American Lager	5	45%	11% - 100%
Berliner Weisse	5	71%	15% - 100%
English IPA	5	45%	21% - 100%
German Pilsner (Pils)	5	38%	25% - 50%
Blonde Ale	5	69%	43% - 100%
Specialty Fruit Beer	5	28%	3% - 50%
Specialty Beer	5	23%	16% - 40%
Specialty IPA: Brown IPA	5	57%	7% - 100%
Spice, Herb, or Vegetable Beer	4	62%	31% - 100%
Weizen/Weissbier	4	42%	14% - 100%
American Stout	4	56%	33% - 100%
Belgian Golden Strong Ale	4	41%	21% - 64%
Witbier	4	29%	17% - 33%
Classic American Pilsner	3	43%	20% - 58%
Wild Specialty Beer	3	65%	43% - 100%
Belgian Golden Strong Ale	3	39%	20% - 50%
Braggot	3	26%	17% - 32%
Belgian Specialty Ale	3	67%	50% - 100%
Munich Helles	3	45%	13% - 90%
Wheatwine	3	61%	33% - 100%
Standard/Ordinary Bitter	3	65%	50% - 91%
Irish Red Ale	3	30%	17% - 40%
Oatmeal Stout	3	25%	19% - 33%
Strong Bitter	3	49%	36% - 67%
Clone Beer	3	36%	31% - 40%
International Pale Lager	3	56%	33% - 100%
Belgian Pale Ale	2	27%	4% - 50%
Standard American Lager	2	75%	50% - 100%
American Barleywine	2	25%	17% - 33%
Special/Best/Premium Bitter	2	56%	13% - 100%
Märzen	2	26%	20% - 32%
Spice, Herb, or Vegetable Beer	2	100%	100% - 100%
Foreign Extra Stout	2	84%	68% - 100%
Fruit and Spice Beer	2	75%	50% - 100%
Vienna Lager	2	13%	10% - 16%
Best Bitter	2	83%	67% - 100%
Australian Sparkling Ale	2	46%	30% - 63%
Alternative Grain Beer	2	83%	67% - 100%
Belgian Tripel	2	47%	27% - 67%
Bière de Garde	2	81%	62% - 100%
Belgian Blond Ale	2	64%	28% - 100%
Dunkelweizen	2	67%	33% - 100%
American Brown Ale	2	24%	10% - 38%
Fruit Lambic	2	61%	23% - 100%
Sweet Stout	2	75%	50% - 100%
English Barleywine	2	30%	27% - 33%
Belgian Tripel	2	40%	30% - 50%