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El Dorado


Description: "Dual purpose hop. Bright tropical fruit flavors and aromas of pear, watermelon, and stone fruit."

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA91237%1% - 100%
Specialty IPA: New England IPA77832%1% - 100%
American Pale Ale35644%4% - 100%
American IPA24736%4% - 100%
No Profile Selected12742%1% - 100%
Double IPA10730%6% - 100%
American Pale Ale9448%8% - 100%
American Light Lager9346%2% - 100%
Imperial IPA6832%4% - 100%
Blonde Ale6152%11% - 100%
American Wheat Beer4254%11% - 100%
Specialty IPA: White IPA3836%13% - 100%
Specialty IPA: Black IPA3533%5% - 100%
Specialty IPA: Red IPA3540%3% - 100%
Specialty IPA: Rye IPA3030%5% - 88%
Saison3049%4% - 100%
English IPA3046%9% - 100%
American Amber Ale2747%21% - 100%
Saison2446%19% - 100%
Fruit Beer2359%4% - 100%
Experimental Beer2141%3% - 100%
Specialty IPA: Belgian IPA2036%1% - 100%
American Amber Ale2047%13% - 100%
Weissbier1660%20% - 100%
Imperial Stout1579%20% - 100%
Cream Ale1431%11% - 50%
American Brown Ale1231%5% - 50%
Belgian Pale Ale1246%13% - 100%
Mixed-Style Beer1253%25% - 100%
American Porter1053%20% - 100%
American Barleywine1042%16% - 100%
Berliner Weisse1067%31% - 100%
Russian Imperial Stout1055%14% - 100%
American Strong Ale941%8% - 100%
Specialty IPA: Brown IPA857%7% - 100%
American Stout874%45% - 100%
International Pale Lager773%33% - 100%
Braggot754%17% - 100%
Brett Beer738%8% - 100%
American Lager742%11% - 100%
American Stout749%33% - 100%
Berliner Weisse769%15% - 100%
Blonde Ale760%35% - 100%
American Wheat or Rye Beer655%19% - 100%
California Common Beer641%22% - 100%
German Pilsner (Pils)538%25% - 50%
Witbier531%17% - 41%
Belgian Golden Strong Ale536%14% - 64%
Specialty Beer523%16% - 40%
English IPA545%21% - 100%
Irish Red Ale547%17% - 80%
Specialty Fruit Beer528%3% - 50%
Clone Beer533%19% - 40%
Spice, Herb, or Vegetable Beer462%31% - 100%
Belgian Blond Ale453%8% - 100%
Wheatwine449%14% - 100%
Weizen/Weissbier442%14% - 100%
Standard/Ordinary Bitter461%50% - 91%
Strong Bitter444%31% - 67%
Sweet Stout455%20% - 100%
Belgian Tripel438%27% - 67%
Gose459%20% - 99%
Tropical Stout451%20% - 100%
Munich Helles453%13% - 90%
British Golden Ale443%7% - 100%
Best Bitter479%50% - 100%
Oatmeal Stout325%19% - 33%
Standard American Lager378%50% - 100%
Trappist Single367%50% - 100%
American Barleywine328%17% - 33%
Belgian Specialty Ale367%50% - 100%
Fruit and Spice Beer383%50% - 100%
Belgian Golden Strong Ale339%20% - 50%
British Strong Ale345%11% - 100%
Czech Premium Pale Lager348%17% - 77%
Classic American Pilsner343%20% - 58%
Extra Special/Strong Bitter (ESB)323%7% - 44%
Doppelbock323%14% - 33%
American Brown Ale328%10% - 38%
Belgian Blond Ale357%27% - 100%
Wild Specialty Beer365%43% - 100%
Kölsch331%27% - 33%
English Barleywine353%27% - 100%
Belgian Pale Ale334%4% - 50%
Foreign Extra Stout284%68% - 100%
Festbier229%21% - 38%
Scottish Export260%52% - 67%
Australian Sparkling Ale246%30% - 63%
Spice, Herb, or Vegetable Beer2100%100% - 100%
Märzen226%20% - 32%
Special/Best/Premium Bitter256%13% - 100%
Robust Porter246%33% - 59%
Belgian Tripel240%30% - 50%
Alternative Grain Beer283%67% - 100%
German Pils221%17% - 25%
Fruit Lambic261%23% - 100%
Bière de Garde281%62% - 100%
Vienna Lager213%10% - 16%
Cream Ale2100%100% - 100%
Dunkelweizen267%33% - 100%
Light American Lager256%33% - 79%
Belgian Dark Strong Ale277%55% - 100%
Mixed-Fermentation Sour Beer218%3% - 33%
British Brown Ale238%25% - 50%
Belgian Dark Strong Ale261%21% - 100%
Irish Stout275%50% - 100%