El Dorado

Want no ads? Go Premium and unlock all our brewing tools!

Average AA: 15.7

Description: "Dual purpose hop. Bright tropical fruit flavors and aromas of pear, watermelon, and stone fruit."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	819	37%	1% - 100%
Specialty IPA: New England IPA	655	32%	1% - 100%
American Pale Ale	309	43%	4% - 100%
American IPA	220	36%	4% - 100%
Double IPA	94	30%	6% - 100%
American Light Lager	89	45%	8% - 100%
American Pale Ale	84	48%	8% - 100%
No Profile Selected	75	39%	1% - 100%
Imperial IPA	61	32%	4% - 100%
Blonde Ale	53	51%	11% - 100%
American Wheat Beer	39	57%	14% - 100%
Specialty IPA: White IPA	36	34%	13% - 67%
Specialty IPA: Red IPA	32	40%	3% - 100%
Specialty IPA: Black IPA	29	30%	5% - 100%
Specialty IPA: Rye IPA	29	31%	5% - 88%
English IPA	27	46%	9% - 100%
American Amber Ale	25	43%	21% - 100%
Saison	24	49%	4% - 100%
Fruit Beer	23	59%	4% - 100%
Saison	20	50%	20% - 100%
Specialty IPA: Belgian IPA	19	36%	1% - 100%
Experimental Beer	19	40%	3% - 100%
American Amber Ale	15	50%	13% - 100%
Cream Ale	13	31%	11% - 50%
Imperial Stout	12	81%	20% - 100%
Weissbier	12	56%	20% - 100%
Belgian Pale Ale	11	40%	13% - 100%
Mixed-Style Beer	11	53%	25% - 100%
Berliner Weisse	10	67%	31% - 100%
American Brown Ale	9	32%	5% - 50%
American Strong Ale	9	41%	8% - 100%
American Barleywine	9	44%	16% - 100%
Russian Imperial Stout	8	49%	14% - 100%
Specialty IPA: Brown IPA	8	57%	7% - 100%
American Lager	7	42%	11% - 100%
American Porter	7	54%	33% - 100%
Blonde Ale	6	65%	43% - 100%
American Wheat or Rye Beer	6	55%	19% - 100%
American Stout	6	51%	33% - 100%
Berliner Weisse	6	76%	15% - 100%
Brett Beer	6	33%	8% - 100%
American Stout	6	74%	45% - 100%
California Common Beer	6	41%	22% - 100%
English IPA	5	45%	21% - 100%
German Pilsner (Pils)	5	38%	25% - 50%
Witbier	5	31%	17% - 41%
Irish Red Ale	5	34%	13% - 65%
Braggot	5	49%	17% - 100%
Specialty Beer	5	23%	16% - 40%
Specialty Fruit Beer	5	28%	3% - 50%
Belgian Golden Strong Ale	4	41%	21% - 64%
Tropical Stout	4	51%	20% - 100%
International Pale Lager	4	54%	33% - 100%
Standard/Ordinary Bitter	4	61%	50% - 91%
Wheatwine	4	49%	14% - 100%
British Golden Ale	4	40%	7% - 100%
Belgian Tripel	4	38%	27% - 67%
Strong Bitter	4	44%	31% - 67%
Weizen/Weissbier	4	42%	14% - 100%
Clone Beer	4	37%	31% - 40%
Spice, Herb, or Vegetable Beer	4	62%	31% - 100%
American Barleywine	3	28%	17% - 33%
Munich Helles	3	45%	13% - 90%
Belgian Specialty Ale	3	67%	50% - 100%
Fruit and Spice Beer	3	83%	50% - 100%
Belgian Golden Strong Ale	3	39%	20% - 50%
Wild Specialty Beer	3	65%	43% - 100%
Classic American Pilsner	3	43%	20% - 58%
Oatmeal Stout	3	25%	19% - 33%
American Brown Ale	3	28%	10% - 38%
English Barleywine	3	53%	27% - 100%
Kölsch	3	31%	27% - 33%
Sweet Stout	3	57%	20% - 100%
Gose	3	62%	20% - 99%
Belgian Tripel	2	40%	30% - 50%
Alternative Grain Beer	2	83%	67% - 100%
Doppelbock	2	24%	14% - 33%
Foreign Extra Stout	2	84%	68% - 100%
Australian Sparkling Ale	2	46%	30% - 63%
Spice, Herb, or Vegetable Beer	2	100%	100% - 100%
Special/Best/Premium Bitter	2	56%	13% - 100%
Best Bitter	2	83%	67% - 100%
Märzen	2	26%	20% - 32%
British Brown Ale	2	38%	25% - 50%
Belgian Blond Ale	2	64%	27% - 100%
Belgian Pale Ale	2	27%	4% - 50%
Fruit Lambic	2	61%	23% - 100%
Vienna Lager	2	13%	10% - 16%
German Pils	2	21%	17% - 25%
Belgian Dark Strong Ale	2	77%	55% - 100%
Belgian Blond Ale	2	64%	28% - 100%
Czech Premium Pale Lager	2	33%	17% - 50%
Standard American Lager	2	75%	50% - 100%
Bière de Garde	2	81%	62% - 100%
Ordinary Bitter	2	50%	50% - 50%
Dunkelweizen	2	67%	33% - 100%
Robust Porter	2	46%	33% - 59%
Belgian Dark Strong Ale	2	61%	21% - 100%
Trappist Single	2	75%	50% - 100%

Want no ads? Go Premium and unlock all our brewing tools!

Brewer's Friend Home Brewing Software

Most Used In: