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Home
»
Hops
»
El Dorado
El Dorado
Average AA:
15.7
Description:
"Dual purpose hop. Bright tropical fruit flavors and aromas of pear, watermelon, and stone fruit."
Most Used In:
Style
Uses
Avg. Usage
Usage Range
American IPA
912
37%
1% - 100%
Specialty IPA: New England IPA
778
32%
1% - 100%
American Pale Ale
356
44%
4% - 100%
American IPA
247
36%
4% - 100%
No Profile Selected
127
42%
1% - 100%
Double IPA
107
30%
6% - 100%
American Pale Ale
94
48%
8% - 100%
American Light Lager
93
46%
2% - 100%
Imperial IPA
68
32%
4% - 100%
Blonde Ale
61
52%
11% - 100%
American Wheat Beer
42
54%
11% - 100%
Specialty IPA: White IPA
38
36%
13% - 100%
Specialty IPA: Black IPA
35
33%
5% - 100%
Specialty IPA: Red IPA
35
40%
3% - 100%
Specialty IPA: Rye IPA
30
30%
5% - 88%
Saison
30
49%
4% - 100%
English IPA
30
46%
9% - 100%
American Amber Ale
27
47%
21% - 100%
Saison
24
46%
19% - 100%
Fruit Beer
23
59%
4% - 100%
Experimental Beer
21
41%
3% - 100%
Specialty IPA: Belgian IPA
20
36%
1% - 100%
American Amber Ale
20
47%
13% - 100%
Weissbier
16
60%
20% - 100%
Imperial Stout
15
79%
20% - 100%
Cream Ale
14
31%
11% - 50%
American Brown Ale
12
31%
5% - 50%
Belgian Pale Ale
12
46%
13% - 100%
Mixed-Style Beer
12
53%
25% - 100%
American Porter
10
53%
20% - 100%
American Barleywine
10
42%
16% - 100%
Berliner Weisse
10
67%
31% - 100%
Russian Imperial Stout
10
55%
14% - 100%
American Strong Ale
9
41%
8% - 100%
Specialty IPA: Brown IPA
8
57%
7% - 100%
American Stout
8
74%
45% - 100%
International Pale Lager
7
73%
33% - 100%
Braggot
7
54%
17% - 100%
Brett Beer
7
38%
8% - 100%
American Lager
7
42%
11% - 100%
American Stout
7
49%
33% - 100%
Berliner Weisse
7
69%
15% - 100%
Blonde Ale
7
60%
35% - 100%
American Wheat or Rye Beer
6
55%
19% - 100%
California Common Beer
6
41%
22% - 100%
German Pilsner (Pils)
5
38%
25% - 50%
Witbier
5
31%
17% - 41%
Belgian Golden Strong Ale
5
36%
14% - 64%
Specialty Beer
5
23%
16% - 40%
English IPA
5
45%
21% - 100%
Irish Red Ale
5
47%
17% - 80%
Specialty Fruit Beer
5
28%
3% - 50%
Clone Beer
5
33%
19% - 40%
Spice, Herb, or Vegetable Beer
4
62%
31% - 100%
Belgian Blond Ale
4
53%
8% - 100%
Wheatwine
4
49%
14% - 100%
Weizen/Weissbier
4
42%
14% - 100%
Standard/Ordinary Bitter
4
61%
50% - 91%
Strong Bitter
4
44%
31% - 67%
Sweet Stout
4
55%
20% - 100%
Belgian Tripel
4
38%
27% - 67%
Gose
4
59%
20% - 99%
Tropical Stout
4
51%
20% - 100%
Munich Helles
4
53%
13% - 90%
British Golden Ale
4
43%
7% - 100%
Best Bitter
4
79%
50% - 100%
Oatmeal Stout
3
25%
19% - 33%
Standard American Lager
3
78%
50% - 100%
Trappist Single
3
67%
50% - 100%
American Barleywine
3
28%
17% - 33%
Belgian Specialty Ale
3
67%
50% - 100%
Fruit and Spice Beer
3
83%
50% - 100%
Belgian Golden Strong Ale
3
39%
20% - 50%
British Strong Ale
3
45%
11% - 100%
Czech Premium Pale Lager
3
48%
17% - 77%
Classic American Pilsner
3
43%
20% - 58%
Extra Special/Strong Bitter (ESB)
3
23%
7% - 44%
Doppelbock
3
23%
14% - 33%
American Brown Ale
3
28%
10% - 38%
Belgian Blond Ale
3
57%
27% - 100%
Wild Specialty Beer
3
65%
43% - 100%
Kölsch
3
31%
27% - 33%
English Barleywine
3
53%
27% - 100%
Belgian Pale Ale
3
34%
4% - 50%
Foreign Extra Stout
2
84%
68% - 100%
Festbier
2
29%
21% - 38%
Scottish Export
2
60%
52% - 67%
Australian Sparkling Ale
2
46%
30% - 63%
Spice, Herb, or Vegetable Beer
2
100%
100% - 100%
Märzen
2
26%
20% - 32%
Special/Best/Premium Bitter
2
56%
13% - 100%
Robust Porter
2
46%
33% - 59%
Belgian Tripel
2
40%
30% - 50%
Alternative Grain Beer
2
83%
67% - 100%
German Pils
2
21%
17% - 25%
Fruit Lambic
2
61%
23% - 100%
Bière de Garde
2
81%
62% - 100%
Vienna Lager
2
13%
10% - 16%
Cream Ale
2
100%
100% - 100%
Dunkelweizen
2
67%
33% - 100%
Light American Lager
2
56%
33% - 79%
Belgian Dark Strong Ale
2
77%
55% - 100%
Mixed-Fermentation Sour Beer
2
18%
3% - 33%
British Brown Ale
2
38%
25% - 50%
Belgian Dark Strong Ale
2
61%
21% - 100%
Irish Stout
2
75%
50% - 100%
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