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Strong American Ale - American Strong Ale


Top 10 American Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Sika Red
11.5 gal 8.9% 86.05 1.091 1.023
All Grain 2952
American Strong Ale
5 gal 8.1% 66.84 1.083 1.021
All Grain 1760
Combine Imperial Red Ale
25 L 7.43% 57.96 1.075 1.018
All Grain 1542
imperiaL IPA
20 L 7.73% 50.91 1.075 1.016
BIAB 1511
The tard in bastard
2 gal 10.8% 223.96 1.103 1.02
All Grain 1427
Snowman Constructor Hoppy Winter Imperial
11 gal 8.56% 67.36 1.081 1.016
All Grain 1171
32. Parti - Safbrew BE 256 -Abbaye Ale
17 L 7.2% 71.98 1.067 1.012
All Grain 1130
White Chocolate Blonde Stout
5.25 gal 9.13% 13.86 1.083 1.014
BIAB 1060
Snowclone
5 gal 7.95% 26.4 1.087 1.026
All Grain 1058
brrr
5 gal 7.88% 38.68 1.077 1.017
All Grain 1037

Newest American Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Sledding Around Christmas Beer 5gal
5 gal 11.11% 43.74 1.101 1.017
All Grain 4
Stone Arrogant Bastard Clone
6 gal 6.81% 97.29 1.068 1.016
All Grain 1
Red Giant IMPERIAL Ale
5.5 gal 7.97% 73.24 1.073 1.012
All Grain 4
American Strong Ale
1 gal 10.14% 84.6 1.103 1.026
Partial Mash 7
southside strong
5.5 gal 9.61% 66.96 1.09 1.017
All Grain 14
Bad Ass Imperial
5.5 gal 9.06% 134.53 1.083 1.014
All Grain 7
Mino Copper Ale
50 L 6.62% 85.65 1.067 1.017
BIAB 7
Lil'Bastard
5.5 gal 6.53% 86.01 1.065 1.015
All Grain 8
Stone Arrogant Bastard
5 gal 7.3% 96.68 1.072 1.016
All Grain 12
DFH Theobroma clone
5 gal 9.66% 16.94 1.089 1.016
extract 12

Fermentables Used In American Strong Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
153
American
Grain
Base malt
1.8 °L 
37
67%
3% - 100%
Special B
62
Belgian
Grain
Roasted malt
115 °L 
34
5%
1% - 13%
Maris Otter Pale
58
United Kingdom
Grain
Base malt
3.75 °L 
38
54%
12% - 100%
Caramel / Crystal 40L
37
American
Grain
Crystal malt
40 °L 
34
7%
1% - 22%
Caramel / Crystal 120L
35
American
Grain
Crystal malt
120 °L 
33
5%
1% - 13%
Victory
32
American
Grain
Roasted malt
28 °L 
34
7%
2% - 20%
Corn SugarDextrose
27
Sugar
Sugar
0.5 °L 
46
11%
2% - 36%
Munich - Light 10L
27
American
Grain
Base malt
10 °L 
33
19%
3% - 59%
Carapils (Dextrine Malt)
25
American
Grain
Crystal malt
1.8 °L 
33
5%
2% - 9%
Flaked Oats
24
Adjunct
Raw
2.2 °L 
33
8%
0% - 21%

Hops Used In American Strong Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Chinook8914.625%4% - 100%
Cascade89623%1% - 100%
Simcoe5313.416%1% - 44%
Citra5313.520%2% - 67%
Centennial448.421%2% - 67%
Willamette384.929%4% - 100%
Amarillo368.618%3% - 100%
Columbus3616.516%2% - 56%
Magnum3114.531%2% - 100%
Mosaic221321%6% - 92%

Steeping Grains Used In American Strong Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Biscuit7Belgian
Grain
Roasted malt23 °L 
35
29%
13% - 40%
Special B6Belgian
Grain
Roasted malt115 °L 
34
33%
17% - 100%
Caramel / Crystal 40L6American
Grain
Crystal malt40 °L 
34
35%
16% - 60%
Chocolate5American
Grain
Roasted malt350 °L 
29
9%
2% - 20%
Victory4American
Grain
Roasted malt28 °L 
34
60%
28% - 80%
Caramel / Crystal 15L4American
Grain
Crystal malt15 °L 
35
17%
1% - 33%
Aromatic Malt4American
Grain
Base malt20 °L 
35
36%
25% - 45%
Pale 2-Row4American
Grain
Base malt1.8 °L 
37
61%
45% - 100%
Flaked Oats3
Adjunct
Raw2.2 °L 
33
31%
19% - 50%
Honey Malt3Canadian
Grain
Base malt25 °L 
37
67%
50% - 100%

Yeasts Used In American Strong Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0580Fermentis / SafaleAle.095Medium8154°F77°F
California Ale Yeast WLP00141White LabsAleHighMedium76.568°F73°F
American Ale 105626WyeastAle0.1Med-Low7560°F72°F
Safale - English Ale Yeast S-0426Fermentis / SafaleAle.0975High7554°F77°F
Dry English Ale Yeast WLP00713White LabsAleMed-HighMed-High7565°F70°F
Nottingham Ale Yeast12DanstarAleMed-HighHigh7757°F70°F
American Ale II 12726WyeastAle0.1High7460°F72°F
US West Coast Yeast M446Mangrove JackAlen/aHigh7859°F74°F
American Ale Yeast Blend WLP0606White LabsAleMed-HighMedium7668°F72°F
New World Strong Ale M426Mangrove JackAlen/aHigh79.561°F72°F
California Ale V Yeast WLP0515White LabsAleMed-HighMed-High72.566°F70°F

Other Ingredients Used In American Strong Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss31FiningBoil77%6% - 100%
Yeast Nutrient15OtherBoil54%3% - 100%
Gypsum14Water AgtMash54%0% - 100%
whirlfloc13OtherBoil76%2% - 100%
Calcium Chloride10Water AgtMash25%0% - 50%
Cinnamon Stick4SpiceBoil52%35% - 80%
Whirfloc4FiningBoil49%6% - 100%
Citric acid3Water AgtMash40%10% - 90%
Whirfloc Tablet3FiningBoil67%50% - 100%
cacao nibs3SpicePrimary69%40% - 100%
Vanilla Bean3SpiceSecondary24%5% - 35%

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