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Strong American Ale - American Strong Ale


Top 10 American Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Sika Red
11.5 gal 8.9% 86.05 1.091 1.023
All Grain 2859
American Strong Ale
5 gal 8.1% 66.84 1.083 1.021
All Grain 1495
Combine Imperial Red Ale
25 L 7.43% 57.96 1.075 1.018
All Grain 1488
imperiaL IPA
20 L 7.73% 50.91 1.075 1.016
BIAB 1459
The tard in bastard
2 gal 10.8% 223.96 1.103 1.02
All Grain 1365
Snowman Constructor Hoppy Winter Imperial
11 gal 8.56% 67.36 1.081 1.016
All Grain 1135
32. Parti - Safbrew BE 256 -Abbaye Ale
17 L 7.2% 71.98 1.067 1.012
All Grain 1068
Snowclone
5 gal 7.95% 26.4 1.087 1.026
All Grain 1017
brrr
5 gal 7.88% 38.68 1.077 1.017
All Grain 1002
White Chocolate Blonde Stout
5.25 gal 9.13% 13.86 1.083 1.014
BIAB 930

Newest American Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
It was Alyssa's Ryedea
5 gal 8.24% 78.94 1.08 1.017
All Grain 27
5 gal strong ale
5.5 gal 10.03% 74.69 1.094 1.018
All Grain 13
Dogtown Pale Ale Clone
19 L 6.32% 67.69 1.062 1.014
All Grain 13
Coopers Real Ale
20 L 4.36% 0 1.043 1.01
extract 15
imperial coffecaramel smoke
38 L 9.26% 29.27 1.093 1.022
All Grain 14
1835 Albany Ale
5.5 gal 8.66% 98.22 1.089 1.023
All Grain 13
American strong ale
5.5 gal 13.51% 158.26 1.137 1.034
All Grain 20
American Strong
1 gal 9.08% 66.93 1.09 1.021
BIAB 12
Imperial Red
1 gal 8.87% 79.06 1.087 1.02
All Grain 16
Sledding Around Christmas Beer 69
69 gal 11.11% 37.83 1.101 1.017
All Grain 25

Fermentables Used In American Strong Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
139
American
Grain
Base malt
1.8 °L 
37
66%
3% - 100%
Special B
55
Belgian
Grain
Roasted malt
115 °L 
34
5%
1% - 13%
Maris Otter Pale
52
United Kingdom
Grain
Base malt
3.75 °L 
38
55%
12% - 100%
Caramel / Crystal 40L
33
American
Grain
Crystal malt
40 °L 
34
8%
1% - 22%
Caramel / Crystal 120L
31
American
Grain
Crystal malt
120 °L 
33
5%
1% - 13%
Victory
29
American
Grain
Roasted malt
28 °L 
34
7%
2% - 20%
Corn SugarDextrose
26
Sugar
Sugar
0.5 °L 
46
10%
2% - 20%
Carapils (Dextrine Malt)
24
American
Grain
Crystal malt
1.8 °L 
33
5%
2% - 9%
Flaked Oats
22
Adjunct
Raw
2.2 °L 
33
8%
0% - 21%
Munich - Light 10L
22
American
Grain
Base malt
10 °L 
33
20%
3% - 59%

Hops Used In American Strong Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade82723%1% - 100%
Chinook811325%4% - 100%
Simcoe5012.715%1% - 44%
Citra501120%2% - 67%
Centennial411021%2% - 67%
Willamette374.530%4% - 100%
Columbus321515%2% - 56%
Amarillo328.617%3% - 100%
Magnum281532%2% - 100%
Mosaic2212.520%6% - 92%

Steeping Grains Used In American Strong Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Biscuit7Belgian
Grain
Roasted malt23 °L 
35
29%
13% - 40%
Special B6Belgian
Grain
Roasted malt115 °L 
34
33%
17% - 100%
Caramel / Crystal 40L6American
Grain
Crystal malt40 °L 
34
35%
16% - 60%
Chocolate5American
Grain
Roasted malt350 °L 
29
9%
2% - 20%
Victory4American
Grain
Roasted malt28 °L 
34
60%
28% - 80%
Caramel / Crystal 15L4American
Grain
Crystal malt15 °L 
35
17%
1% - 33%
Aromatic Malt4American
Grain
Base malt20 °L 
35
36%
25% - 45%
Pale 2-Row4American
Grain
Base malt1.8 °L 
37
61%
45% - 100%
Flaked Oats3
Adjunct
Raw2.2 °L 
33
31%
19% - 50%
Honey Malt3Canadian
Grain
Base malt25 °L 
37
67%
50% - 100%

Yeasts Used In American Strong Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0576Fermentis / SafaleAle.095Medium8154°F77°F
California Ale Yeast WLP00140White LabsAleHighMedium76.568°F73°F
American Ale 105627WyeastAle0.1Med-Low7560°F72°F
Safale - English Ale Yeast S-0423Fermentis / SafaleAle.0975High7554°F77°F
Dry English Ale Yeast WLP00713White LabsAleMed-HighMed-High7565°F70°F
Nottingham Ale Yeast9DanstarAleMed-HighHigh7757°F70°F
American Ale II 12726WyeastAle0.1High7460°F72°F
New World Strong Ale M426Mangrove JackAlen/aHigh79.561°F72°F
American Ale Yeast Blend WLP0605White LabsAleMed-HighMedium7668°F72°F
California Ale V Yeast WLP0515White LabsAleMed-HighMed-High72.566°F70°F
US West Coast Yeast M445Mangrove JackAlen/aHigh7859°F74°F

Other Ingredients Used In American Strong Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss30OtherBoil76%6% - 100%
Yeast Nutrient16FiningBoil54%3% - 100%
Gypsum13Water AgtMash56%0% - 100%
whirlfloc13FiningBoil76%2% - 100%
Calcium Chloride8Water AgtMash32%0% - 67%
whirfloc4FiningBoil49%6% - 100%
cinnamon stick4SpiceBoil52%35% - 80%
Whirfloc tablet3FiningBoil67%50% - 100%
Baking Soda3Water AgtMash13%0% - 31%
Citric Acid3Water AgtMash40%10% - 90%
Vanilla Bean3FlavorSecondary24%5% - 35%

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