Strong American Ale - American Strong Ale

Top 10 American Strong Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Sika Red	11.5 gal	8.9%	86.05	1.091	1.023		All Grain	2859
American Strong Ale	5 gal	8.1%	66.84	1.083	1.021		All Grain	1495
Combine Imperial Red Ale	25 L	7.43%	57.96	1.075	1.018		All Grain	1488
imperiaL IPA	20 L	7.73%	50.91	1.075	1.016		BIAB	1459
The tard in bastard	2 gal	10.8%	223.96	1.103	1.02		All Grain	1365
Snowman Constructor Hoppy Winter Imperial	11 gal	8.56%	67.36	1.081	1.016		All Grain	1135
32. Parti - Safbrew BE 256 -Abbaye Ale	17 L	7.2%	71.98	1.067	1.012		All Grain	1068
Snowclone	5 gal	7.95%	26.4	1.087	1.026		All Grain	1017
brrr	5 gal	7.88%	38.68	1.077	1.017		All Grain	1002
White Chocolate Blonde Stout	5.25 gal	9.13%	13.86	1.083	1.014		BIAB	930

Newest American Strong Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
It was Alyssa's Ryedea	5 gal	8.24%	78.94	1.08	1.017		All Grain	27
5 gal strong ale	5.5 gal	10.03%	74.69	1.094	1.018		All Grain	13
Dogtown Pale Ale Clone	19 L	6.32%	67.69	1.062	1.014		All Grain	13
Coopers Real Ale	20 L	4.36%	0	1.043	1.01		extract	15
imperial coffecaramel smoke	38 L	9.26%	29.27	1.093	1.022		All Grain	14
1835 Albany Ale	5.5 gal	8.66%	98.22	1.089	1.023		All Grain	13
American strong ale	5.5 gal	13.51%	158.26	1.137	1.034		All Grain	20
American Strong	1 gal	9.08%	66.93	1.09	1.021		BIAB	12
Imperial Red	1 gal	8.87%	79.06	1.087	1.02		All Grain	16
Sledding Around Christmas Beer 69	69 gal	11.11%	37.83	1.101	1.017		All Grain	25

Fermentables Used In American Strong Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	139	American	Grain	Base malt	1.8 °L	37	66%	3% - 100%
Special B	55	Belgian	Grain	Roasted malt	115 °L	34	5%	1% - 13%
Maris Otter Pale	52	United Kingdom	Grain	Base malt	3.75 °L	38	55%	12% - 100%
Caramel / Crystal 40L	33	American	Grain	Crystal malt	40 °L	34	8%	1% - 22%
Caramel / Crystal 120L	31	American	Grain	Crystal malt	120 °L	33	5%	1% - 13%
Victory	29	American	Grain	Roasted malt	28 °L	34	7%	2% - 20%
Corn SugarDextrose	26		Sugar	Sugar	0.5 °L	46	10%	2% - 20%
Carapils (Dextrine Malt)	24	American	Grain	Crystal malt	1.8 °L	33	5%	2% - 9%
Flaked Oats	22		Adjunct	Raw	2.2 °L	33	8%	0% - 21%
Munich - Light 10L	22	American	Grain	Base malt	10 °L	33	20%	3% - 59%

Hops Used In American Strong Ale Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Cascade	82	7	23%	1% - 100%
Chinook	81	13	25%	4% - 100%
Simcoe	50	12.7	15%	1% - 44%
Citra	50	11	20%	2% - 67%
Centennial	41	10	21%	2% - 67%
Willamette	37	4.5	30%	4% - 100%
Columbus	32	15	15%	2% - 56%
Amarillo	32	8.6	17%	3% - 100%
Magnum	28	15	32%	2% - 100%
Mosaic	22	12.5	20%	6% - 92%

Steeping Grains Used In American Strong Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Biscuit	7	Belgian	Grain	Roasted malt	23 °L	35	29%	13% - 40%
Special B	6	Belgian	Grain	Roasted malt	115 °L	34	33%	17% - 100%
Caramel / Crystal 40L	6	American	Grain	Crystal malt	40 °L	34	35%	16% - 60%
Chocolate	5	American	Grain	Roasted malt	350 °L	29	9%	2% - 20%
Victory	4	American	Grain	Roasted malt	28 °L	34	60%	28% - 80%
Caramel / Crystal 15L	4	American	Grain	Crystal malt	15 °L	35	17%	1% - 33%
Aromatic Malt	4	American	Grain	Base malt	20 °L	35	36%	25% - 45%
Pale 2-Row	4	American	Grain	Base malt	1.8 °L	37	61%	45% - 100%
Flaked Oats	3		Adjunct	Raw	2.2 °L	33	31%	19% - 50%
Honey Malt	3	Canadian	Grain	Base malt	25 °L	37	67%	50% - 100%

Yeasts Used In American Strong Ale Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	76	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
California Ale Yeast WLP001	40	White Labs	Ale	High	Medium	76.5	68°F	73°F
American Ale 1056	27	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Safale - English Ale Yeast S-04	23	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Dry English Ale Yeast WLP007	13	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
Nottingham Ale Yeast	9	Danstar	Ale	Med-High	High	77	57°F	70°F
American Ale II 1272	6	Wyeast	Ale	0.1	High	74	60°F	72°F
New World Strong Ale M42	6	Mangrove Jack	Ale	n/a	High	79.5	61°F	72°F
American Ale Yeast Blend WLP060	5	White Labs	Ale	Med-High	Medium	76	68°F	72°F
California Ale V Yeast WLP051	5	White Labs	Ale	Med-High	Med-High	72.5	66°F	70°F
US West Coast Yeast M44	5	Mangrove Jack	Ale	n/a	High	78	59°F	74°F

Other Ingredients Used In American Strong Ale Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	30	Other	Boil	76%	6% - 100%
Yeast Nutrient	16	Fining	Boil	54%	3% - 100%
Gypsum	13	Water Agt	Mash	56%	0% - 100%
whirlfloc	13	Fining	Boil	76%	2% - 100%
Calcium Chloride	8	Water Agt	Mash	32%	0% - 67%
whirfloc	4	Fining	Boil	49%	6% - 100%
cinnamon stick	4	Spice	Boil	52%	35% - 80%
Whirfloc tablet	3	Fining	Boil	67%	50% - 100%
Baking Soda	3	Water Agt	Mash	13%	0% - 31%
Citric Acid	3	Water Agt	Mash	40%	10% - 90%
Vanilla Bean	3	Flavor	Secondary	24%	5% - 35%

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