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Strong American Ale - American Strong Ale

BJCP Style Guide

Top 10 American Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Sika Red
11.5 gal 8.9% 86.05 1.091 1.023
All Grain 3142
American Strong Ale
5 gal 8.1% 66.84 1.083 1.021
All Grain 2294
Combine Imperial Red Ale
25 L 7.43% 57.96 1.075 1.018
All Grain 1657
imperiaL IPA
20 L 7.73% 50.91 1.075 1.016
BIAB 1606
The tard in bastard
2 gal 10.8% 223.96 1.103 1.020
All Grain 1551
White Chocolate Blonde Stout
5.25 gal 9.13% 13.86 1.083 1.014
BIAB 1303
32. Parti - Safbrew BE 256 -Abbaye Ale
17 L 7.2% 71.98 1.067 1.012
All Grain 1254
Snowman Constructor Hoppy Winter Imperial
11 gal 8.56% 67.36 1.081 1.016
All Grain 1248
Snowclone
5 gal 7.95% 26.4 1.087 1.026
All Grain 1169
brrr
5 gal 7.88% 38.68 1.077 1.017
All Grain 1094

Newest American Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Sunday Funday
6.5 gal 9.51% 40.83 1.088 1.015
extract 7
Alex Ale
8 gal 6.48% 160.02 1.058 1.009
Partial Mash 8
Summer Ale
8 gal 7.97% 156.85 1.073 1.012
Partial Mash 8
Triple Trouble
24 L 9.05% 82.31 1.081 1.012
BIAB 10
Imperial Whisky Red Ale
12 L 7.54% 52.55 1.076 1.018
All Grain 8
Awesome Recipe
22.73 L 5.04% 44.22 1.047 1.008
All Grain 4
American Tripel
5 gal 9.06% 45.69 1.082 1.013
All Grain 11
Awesome Recipe
1 gal 7.39% 65.89 1.074 1.018
All Grain 7
Imperial Red Ale
6 gal 8.47% 95.77 1.081 1.017
All Grain 10
Blonde Bombshell
80 gal 9.65% 62.81 1.098 1.025
All Grain 9

Fermentables Used In American Strong Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 162 American Grain base malt 1.8°L
37 66% 3% - 100%
Belgian - Special B 69 Belgian Grain roasted malt 115°L
34 5% 1% - 21%
United Kingdom - Maris Otter Pale 65 United Kingdom Grain base malt 3.75°L
38 53% 6% - 100%
American - Caramel / Crystal 40L 38 American Grain crystal malt 40°L
34 7% 1% - 22%
American - Caramel / Crystal 120L 33 American Grain crystal malt 120°L
33 5% 1% - 13%
Corn Sugar - Dextrose 32 Sugar sugar 0.5°L
46 10% 1% - 36%
American - Victory 31 American Grain roasted malt 28°L
34 7% 2% - 20%
Flaked Oats 29 Adjunct raw 2.2°L
33 9% 0% - 32%
American - Caramel / Crystal 60L 29 American Grain crystal malt 60°L
34 6% 1% - 14%
American - Munich - Light 10L 29 American Grain base malt 10°L
33 19% 1% - 59%

Hops Used In American Strong Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 101 7 23% 1% - 100%
Chinook 94 13 25% 2% - 100%
Citra 59 11 21% 2% - 100%
Simcoe 58 12.7 15% 1% - 44%
Centennial 47 10 22% 2% - 67%
Amarillo 41 8.6 17% 3% - 100%
Columbus 39 15 15% 2% - 56%
Willamette 37 4.5 31% 4% - 100%
Magnum 36 15 29% 2% - 100%
Warrior 23 16 15% 1% - 43%

Steeping Grains Used In American Strong Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Biscuit 7 Belgian Grain roasted malt 23°L
35 29% 13% - 40%
Belgian - Special B 6 Belgian Grain roasted malt 115°L
34 33% 17% - 100%
American - Caramel / Crystal 40L 6 American Grain crystal malt 40°L
34 35% 16% - 60%
American - Chocolate 5 American Grain roasted malt 350°L
29 9% 2% - 20%
American - Victory 4 American Grain roasted malt 28°L
34 60% 28% - 80%
American - Caramel / Crystal 80L 4 American Grain crystal malt 80°L
33 68% 6% - 100%
American - Caramel / Crystal 15L 4 American Grain crystal malt 15°L
35 17% 1% - 33%
American - Aromatic Malt 4 American Grain base malt 20°L
35 36% 25% - 45%
American - Pale 2-Row 4 American Grain base malt 1.8°L
37 61% 45% - 100%
American - Carapils (Dextrine Malt) 4 American Grain crystal malt 1.8°L
33 42% 20% - 50%

Yeasts Used In American Strong Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 88 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 43 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 29 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis / Safale - Safale - English Ale Yeast S-04 27 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - Dry English Ale Yeast WLP007 14 White Labs Ale Med-High Med-High 75% 65°F 70°F
Danstar - Nottingham Ale Yeast 12 Danstar Ale Med-High High 77% 57°F 70°F
Mangrove Jack - US West Coast Yeast M44 9 Mangrove Jack Ale n/a High 78% 59°F 74°F
Wyeast - American Ale II 1272 7 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - American Ale Yeast Blend WLP060 6 White Labs Ale Med-High Medium 76% 68°F 72°F
Mangrove Jack - New World Strong Ale M42 6 Mangrove Jack Ale n/a High 79.5% 61°F 72°F

Other Ingredients Used In American Strong Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 31 Fining Boil 75% 6% - 100%
Whirlfloc 17 Water Agt Boil 82% 2% - 100%
Gypsum 15 Water Agt Mash 46% 0% - 100%
Calcium Chloride 10 Water Agt Mash 16% 0% - 36%
Baking Soda 6 Water Agt Mash 13% 0% - 31%
Epsom Salt 5 Water Agt Mash 20% 0% - 50%
Citric acid 4 Water Agt Mash 38% 10% - 90%
Wyeast - Beer Nutrient 3 Water Agt Primary 52% 8% - 100%
Chalk 3 Water Agt Mash 14% 0% - 22%
Table Salt 3 Water Agt Boil 36% 0% - 100%

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