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Strong American Ale - American Strong Ale

BJCP Style Guide

Top 10 American Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Sika Red
11.5 gal 8.9% 86.05 1.091 1.023
All Grain 3316
American Strong Ale
5 gal 8.1% 66.84 1.083 1.021
All Grain 2738
Combine Imperial Red Ale
25 L 7.43% 57.96 1.075 1.018
All Grain 1804
imperiaL IPA
20 L 7.73% 50.91 1.075 1.016
BIAB 1685
The tard in bastard
2 gal 10.8% 223.96 1.103 1.020
All Grain 1641
White Chocolate Blonde Stout
5.25 gal 9.13% 13.86 1.083 1.014
BIAB 1538
32. Parti - Safbrew BE 256 -Abbaye Ale
17 L 7.2% 71.98 1.067 1.012
All Grain 1379
Snowman Constructor Hoppy Winter Imperial
11 gal 8.56% 67.36 1.081 1.016
All Grain 1317
Snowclone
5 gal 7.95% 26.4 1.087 1.026
All Grain 1253
brrr
5 gal 7.88% 38.68 1.077 1.017
All Grain 1140

Newest American Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
holiday ale
5.5 gal 9.61% 37.62 1.098 1.024
All Grain 12
Illegal, Immoral, Unlawful
250 L 6.86% 33.28 1.077 1.024
All Grain 5
Niner
5.5 gal 10.12% 75.89 1.096 1.019
All Grain 7
American Strong Wheat Ale 10219
5.5 gal 5.87% 64.24 1.061 1.017
BIAB 22
En stor stark Ale
50 L 5.91% 39.79 1.059 1.013
All Grain 15
Cerebral A-Saison V.1
3 gal 6.29% 26.43 1.068 1.021
All Grain 28
dan's ale
5 gal 6.35% 19.38 1.059 1.011
extract 98
Megalodon 2.5 gallon
2.75 gal 7.11% 108.66 1.069 1.015
BIAB 28
Spicy Gourd Ale
5 gal 5.87% 11.95 1.060 1.015
All Grain 33
Awesome Recipe
5.5 gal 8.13% 47.04 1.077 1.015
All Grain 40

Fermentables Used In American Strong Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 172 American Grain base malt 1.8°L
37 66% 3% - 100%
Belgian - Special B 76 Belgian Grain roasted malt 115°L
34 5% 1% - 21%
United Kingdom - Maris Otter Pale 65 United Kingdom Grain base malt 3.75°L
38 52% 6% - 100%
American - Caramel / Crystal 40L 40 American Grain crystal malt 40°L
34 7% 1% - 22%
Corn Sugar - Dextrose 36 Sugar sugar 0.5°L
42 10% 1% - 36%
American - Caramel / Crystal 120L 34 American Grain crystal malt 120°L
33 5% 1% - 13%
Flaked Oats 34 Adjunct raw 2.2°L
33 9% 0% - 32%
American - Munich - Light 10L 33 American Grain base malt 10°L
33 19% 1% - 59%
American - Caramel / Crystal 60L 31 American Grain crystal malt 60°L
34 6% 1% - 14%
American - Victory 31 American Grain roasted malt 28°L
34 7% 2% - 20%

Hops Used In American Strong Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 108 7 23% 1% - 100%
Chinook 101 13 24% 2% - 100%
Simcoe 61 12.7 16% 1% - 44%
Citra 60 11 22% 2% - 100%
Centennial 54 10 23% 2% - 100%
Columbus 44 15 16% 2% - 100%
Amarillo 42 8.6 17% 3% - 100%
Willamette 40 4.5 31% 4% - 100%
Magnum 37 15 30% 2% - 100%
Warrior 24 16 15% 1% - 43%

Steeping Grains Used In American Strong Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Biscuit 7 Belgian Grain roasted malt 23°L
35 29% 13% - 40%
Belgian - Special B 6 Belgian Grain roasted malt 115°L
34 33% 17% - 100%
American - Caramel / Crystal 40L 6 American Grain crystal malt 40°L
34 35% 16% - 60%
American - Chocolate 5 American Grain roasted malt 350°L
29 9% 2% - 20%
American - Victory 4 American Grain roasted malt 28°L
34 60% 28% - 80%
American - Caramel / Crystal 80L 4 American Grain crystal malt 80°L
33 68% 6% - 100%
American - Caramel / Crystal 15L 4 American Grain crystal malt 15°L
35 17% 1% - 33%
American - Aromatic Malt 4 American Grain base malt 20°L
35 36% 25% - 45%
American - Pale 2-Row 4 American Grain base malt 1.8°L
37 61% 45% - 100%
Flaked Oats 3 Adjunct raw 2.2°L
33 31% 19% - 50%

Yeasts Used In American Strong Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 93 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 44 White Labs Ale High Medium 76.5% 68°F 73°F
Fermentis - Safale - English Ale Yeast S-04 31 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 31 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - Dry English Ale Yeast WLP007 15 White Labs Ale Med-High Med-High 75% 65°F 70°F
Danstar - Nottingham Ale Yeast 13 Danstar Ale Med-High High 77% 57°F 70°F
Mangrove Jack - US West Coast Yeast M44 9 Mangrove Jack Ale n/a High 78% 59°F 74°F
Wyeast - American Ale II 1272 7 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - American Ale Yeast Blend WLP060 6 White Labs Ale Med-High Medium 76% 68°F 72°F
Mangrove Jack - New World Strong Ale M42 6 Mangrove Jack Ale n/a High 79.5% 61°F 72°F

Other Ingredients Used In American Strong Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 30 Fining Boil 76% 6% - 100%
Whirlfloc 21 Water Agt Mash 81% 2% - 100%
Gypsum 17 Water Agt Mash 46% 0% - 100%
Calcium Chloride (dihydrate) 9 Water Agt Mash 20% 0% - 36%
Baking Soda 6 Water Agt Mash 13% 0% - 31%
Epsom Salt 5 Water Agt Mash 20% 0% - 50%
Citric acid 4 Water Agt Mash 38% 10% - 90%
Chalk 3 Water Agt Mash 14% 0% - 22%
Table Salt 3 Water Agt Mash 36% 0% - 100%
Calcium Chloride (dihydrate) 3 Water Agt Sparge 24% 0% - 59%

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