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Strong American Ale - American Strong Ale

BJCP Style Guide

Top 10 American Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Sika Red
11.5 gal 8.9% 86.05 1.091 1.023
All Grain 3211
American Strong Ale
5 gal 8.1% 66.84 1.083 1.021
All Grain 2437
Combine Imperial Red Ale
25 L 7.43% 57.96 1.075 1.018
All Grain 1697
imperiaL IPA
20 L 7.73% 50.91 1.075 1.016
BIAB 1639
The tard in bastard
2 gal 10.8% 223.96 1.103 1.020
All Grain 1582
White Chocolate Blonde Stout
5.25 gal 9.13% 13.86 1.083 1.014
BIAB 1391
32. Parti - Safbrew BE 256 -Abbaye Ale
17 L 7.2% 71.98 1.067 1.012
All Grain 1301
Snowman Constructor Hoppy Winter Imperial
11 gal 8.56% 67.36 1.081 1.016
All Grain 1273
Snowclone
5 gal 7.95% 26.4 1.087 1.026
All Grain 1203
brrr
5 gal 7.88% 38.68 1.077 1.017
All Grain 1114

Newest American Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Wonderful Human Being
5.5 gal 7.05% 84.65 1.070 1.016
extract 4
Full of Myself
6 gal 7.29% 95.09 1.068 1.012
All Grain 7
Kemonomichi(Dry Yeast)
500 L 6.91% 29.01 1.073 1.020
All Grain 12
Avós + Vaia Calistrolag
550 L 8.12% 56.83 1.079 1.017
All Grain 6
Mexicali Mub
20 L 5.43% 14.4 1.056 1.015
All Grain 10
Sabbatic-Ale
7 gal 6.3% 175.18 1.058 1.010
Partial Mash 8
Awesome Recipe
5.5 gal 8.02% 38.16 1.076 1.015
Partial Mash 8
nugget nectar
5.5 gal 9.01% 81.32 1.082 1.014
All Grain 15
The Strong Blonde
5 gal 8.18% 21.1 1.073 1.011
Partial Mash 17
Ken's ASA-1
5.5 gal 5.97% 95.98 1.063 1.018
BIAB 22

Fermentables Used In American Strong Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 172 American Grain base malt 1.8°L
37 66% 3% - 100%
Belgian - Special B 72 Belgian Grain roasted malt 115°L
34 5% 1% - 21%
United Kingdom - Maris Otter Pale 64 United Kingdom Grain base malt 3.75°L
38 52% 6% - 100%
American - Caramel / Crystal 40L 39 American Grain crystal malt 40°L
34 7% 1% - 22%
Corn Sugar - Dextrose 34 Sugar sugar 0.5°L
42 10% 1% - 36%
American - Caramel / Crystal 120L 33 American Grain crystal malt 120°L
33 5% 1% - 13%
Flaked Oats 30 Adjunct raw 2.2°L
33 9% 0% - 32%
American - Caramel / Crystal 60L 30 American Grain crystal malt 60°L
34 6% 1% - 14%
American - Victory 30 American Grain roasted malt 28°L
34 7% 2% - 20%
American - Munich - Light 10L 30 American Grain base malt 10°L
33 18% 1% - 59%

Hops Used In American Strong Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 106 7 23% 1% - 100%
Chinook 100 13 25% 2% - 100%
Citra 59 11 22% 2% - 100%
Simcoe 59 12.7 15% 1% - 44%
Centennial 50 10 23% 2% - 100%
Columbus 42 15 15% 2% - 56%
Amarillo 40 8.6 17% 3% - 100%
Willamette 37 4.5 31% 4% - 100%
Magnum 36 15 30% 2% - 100%
Warrior 24 16 15% 1% - 43%

Steeping Grains Used In American Strong Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Biscuit 7 Belgian Grain roasted malt 23°L
35 29% 13% - 40%
Belgian - Special B 6 Belgian Grain roasted malt 115°L
34 33% 17% - 100%
American - Caramel / Crystal 40L 6 American Grain crystal malt 40°L
34 35% 16% - 60%
American - Chocolate 5 American Grain roasted malt 350°L
29 9% 2% - 20%
American - Victory 4 American Grain roasted malt 28°L
34 60% 28% - 80%
American - Caramel / Crystal 80L 4 American Grain crystal malt 80°L
33 68% 6% - 100%
American - Caramel / Crystal 15L 4 American Grain crystal malt 15°L
35 17% 1% - 33%
American - Aromatic Malt 4 American Grain base malt 20°L
35 36% 25% - 45%
American - Pale 2-Row 4 American Grain base malt 1.8°L
37 61% 45% - 100%
American - Carapils (Dextrine Malt) 4 American Grain crystal malt 1.8°L
33 42% 20% - 50%

Yeasts Used In American Strong Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 91 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 44 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 30 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis / Safale - Safale - English Ale Yeast S-04 30 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - Dry English Ale Yeast WLP007 14 White Labs Ale Med-High Med-High 75% 65°F 70°F
Danstar - Nottingham Ale Yeast 12 Danstar Ale Med-High High 77% 57°F 70°F
Mangrove Jack - US West Coast Yeast M44 9 Mangrove Jack Ale n/a High 78% 59°F 74°F
Wyeast - American Ale II 1272 7 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - American Ale Yeast Blend WLP060 6 White Labs Ale Med-High Medium 76% 68°F 72°F
Mangrove Jack - New World Strong Ale M42 6 Mangrove Jack Ale n/a High 79.5% 61°F 72°F

Other Ingredients Used In American Strong Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 31 Fining Boil 74% 6% - 100%
Whirlfloc 19 Fining Boil 83% 2% - 100%
Gypsum 16 Water Agt Mash 46% 0% - 100%
Calcium Chloride (dihydrate) 10 Water Agt Mash 16% 0% - 36%
Baking Soda 6 Water Agt Mash 13% 0% - 31%
Epsom Salt 5 Water Agt Mash 20% 0% - 50%
Citric acid 4 Water Agt Mash 38% 10% - 90%
Chalk 3 Water Agt Mash 14% 0% - 22%
Table Salt 3 Water Agt Boil 36% 0% - 100%
Wyeast - Beer Nutrient 2 Other Boil 54% 8% - 100%

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