Strong American Ale - American Strong Ale

Top 10 American Strong Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Sika Red	11.5 gal	8.9%	86.05	1.091	1.023		All Grain	3073
American Strong Ale	5 gal	8.1%	66.84	1.083	1.021		All Grain	2051
Combine Imperial Red Ale	25 L	7.43%	57.96	1.075	1.018		All Grain	1618
imperiaL IPA	20 L	7.73%	50.91	1.075	1.016		BIAB	1571
The tard in bastard	2 gal	10.8%	223.96	1.103	1.02		All Grain	1500
Snowman Constructor Hoppy Winter Imperial	11 gal	8.56%	67.36	1.081	1.016		All Grain	1225
32. Parti - Safbrew BE 256 -Abbaye Ale	17 L	7.2%	71.98	1.067	1.012		All Grain	1198
White Chocolate Blonde Stout	5.25 gal	9.13%	13.86	1.083	1.014		BIAB	1178
Snowclone	5 gal	7.95%	26.4	1.087	1.026		All Grain	1131
brrr	5 gal	7.88%	38.68	1.077	1.017		All Grain	1076

Newest American Strong Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Lazy Red Ale	15 gal	8.53%	90.21	1.087	1.022		All Grain	12
Lazy	15 gal	8.97%	70.1	1.081	1.013		All Grain	8
Cellar Keeper’s Vice	6.5 gal	11.16%	58.15	1.101	1.016		All Grain	8
Imperial Red Rye Ale	2.5 gal	8.79%	80.76	21.402	5.65757		extract	34
Awesome Recipe	24 L	7.61%	57.49	1.069	1.011		All Grain	6
BASE Malty/IPA Split	10 gal	7.99%	22.5	1.081	1.02		All Grain	9
big red	10 gal	6.71%	51.19	1.068	1.017		extract	6
Tothem	12 L	4.99%	73.65	1.053	1.015		BIAB	12
Hoppy Brown Ale	5 gal	7.95%	68.52	1.079	1.019		extract	11
Pirates Ale 5.58% Rum Oaked	11.5 gal	5.58%	71.18	1.055	1.013		All Grain	12

Fermentables Used In American Strong Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	156	American	Grain	Base malt	1.8 °L	37	67%	3% - 100%
Special B	68	Belgian	Grain	Roasted malt	115 °L	34	5%	1% - 13%
Maris Otter Pale	62	United Kingdom	Grain	Base malt	3.75 °L	38	54%	6% - 100%
Caramel / Crystal 40L	38	American	Grain	Crystal malt	40 °L	34	7%	1% - 22%
Caramel / Crystal 120L	33	American	Grain	Crystal malt	120 °L	33	5%	1% - 13%
Victory	31	American	Grain	Roasted malt	28 °L	34	7%	2% - 20%
Corn SugarDextrose	29		Sugar	Sugar	0.5 °L	46	10%	1% - 36%
Flaked Oats	27		Adjunct	Raw	2.2 °L	33	9%	0% - 32%
Munich - Light 10L	27	American	Grain	Base malt	10 °L	33	19%	3% - 59%
Caramel / Crystal 60L	25	American	Grain	Crystal malt	60 °L	34	6%	1% - 14%

Hops Used In American Strong Ale Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Cascade	97	6	22%	1% - 100%
Chinook	94	12.7	25%	2% - 100%
Simcoe	59	13.6	15%	1% - 44%
Citra	56	13.8	21%	2% - 100%
Centennial	46	10.4	21%	2% - 67%
Amarillo	41	8.6	17%	3% - 100%
Columbus	39	13.4	16%	2% - 56%
Magnum	38	12.4	28%	2% - 100%
Willamette	37	5.3	30%	4% - 100%
Mosaic	23	11.8	19%	6% - 92%

Steeping Grains Used In American Strong Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Biscuit	7	Belgian	Grain	Roasted malt	23 °L	35	29%	13% - 40%
Special B	6	Belgian	Grain	Roasted malt	115 °L	34	33%	17% - 100%
Caramel / Crystal 40L	6	American	Grain	Crystal malt	40 °L	34	35%	16% - 60%
Chocolate	5	American	Grain	Roasted malt	350 °L	29	9%	2% - 20%
Victory	4	American	Grain	Roasted malt	28 °L	34	60%	28% - 80%
Caramel / Crystal 15L	4	American	Grain	Crystal malt	15 °L	35	17%	1% - 33%
Aromatic Malt	4	American	Grain	Base malt	20 °L	35	36%	25% - 45%
Pale 2-Row	4	American	Grain	Base malt	1.8 °L	37	61%	45% - 100%
Carapils (Dextrine Malt)	4	American	Grain	Crystal malt	1.8 °L	33	42%	20% - 50%
Flaked Oats	3		Adjunct	Raw	2.2 °L	33	31%	19% - 50%

Yeasts Used In American Strong Ale Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	85	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
California Ale Yeast WLP001	43	White Labs	Ale	High	Medium	76.5	68°F	73°F
American Ale 1056	27	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Safale - English Ale Yeast S-04	27	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Dry English Ale Yeast WLP007	13	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
Nottingham Ale Yeast	13	Danstar	Ale	Med-High	High	77	57°F	70°F
US West Coast Yeast M44	7	Mangrove Jack	Ale	n/a	High	78	59°F	74°F
New World Strong Ale M42	6	Mangrove Jack	Ale	n/a	High	79.5	61°F	72°F
American Ale Yeast Blend WLP060	6	White Labs	Ale	Med-High	Medium	76	68°F	72°F
American Ale II 1272	6	Wyeast	Ale	0.1	High	74	60°F	72°F
London Ale III 1318	5	Wyeast	Ale	0.1	High	73	64°F	74°F

Other Ingredients Used In American Strong Ale Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish moss	31	Fining	Boil	76%	6% - 100%
Gypsum	16	Water Agt	Mash	48%	0% - 100%
Whirlfloc	15	Water Agt	Mash	79%	2% - 100%
Yeast Nutrient	15	Fining	Boil	54%	3% - 100%
Calcium Chloride	11	Water Agt	Mash	20%	0% - 50%
Epsom Salt	5	Water Agt	Mash	20%	0% - 50%
Baking Soda	5	Water Agt	Mash	12%	0% - 31%
Citric Acid	4	Water Agt	Mash	38%	10% - 90%
Cinnamon Stick	4	Spice	Boil	52%	35% - 80%
PH stabilizer	3	Water Agt	Mash	2%	2% - 2%
Whirfloc	3	Fining	Boil	63%	40% - 100%

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