Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Strong American Ale - American Strong Ale


Top 10 American Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Sika Red
11.5 gal 8.9% 86.05 1.091 1.023
All Grain 3073
American Strong Ale
5 gal 8.1% 66.84 1.083 1.021
All Grain 2051
Combine Imperial Red Ale
25 L 7.43% 57.96 1.075 1.018
All Grain 1618
imperiaL IPA
20 L 7.73% 50.91 1.075 1.016
BIAB 1571
The tard in bastard
2 gal 10.8% 223.96 1.103 1.02
All Grain 1500
Snowman Constructor Hoppy Winter Imperial
11 gal 8.56% 67.36 1.081 1.016
All Grain 1225
32. Parti - Safbrew BE 256 -Abbaye Ale
17 L 7.2% 71.98 1.067 1.012
All Grain 1198
White Chocolate Blonde Stout
5.25 gal 9.13% 13.86 1.083 1.014
BIAB 1178
Snowclone
5 gal 7.95% 26.4 1.087 1.026
All Grain 1131
brrr
5 gal 7.88% 38.68 1.077 1.017
All Grain 1076

Newest American Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Lazy Red Ale
15 gal 8.53% 90.21 1.087 1.022
All Grain 12
Lazy
15 gal 8.97% 70.1 1.081 1.013
All Grain 8
Cellar Keeper’s Vice
6.5 gal 11.16% 58.15 1.101 1.016
All Grain 8
Imperial Red Rye Ale
2.5 gal 8.79% 80.76 21.402 5.65757
extract 34
Awesome Recipe
24 L 7.61% 57.49 1.069 1.011
All Grain 6
BASE Malty/IPA Split
10 gal 7.99% 22.5 1.081 1.02
All Grain 9
big red
10 gal 6.71% 51.19 1.068 1.017
extract 6
Tothem
12 L 4.99% 73.65 1.053 1.015
BIAB 12
Hoppy Brown Ale
5 gal 7.95% 68.52 1.079 1.019
extract 11
Pirates Ale 5.58% Rum Oaked
11.5 gal 5.58% 71.18 1.055 1.013
All Grain 12

Fermentables Used In American Strong Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
156
American
Grain
Base malt
1.8 °L 
37
67%
3% - 100%
Special B
68
Belgian
Grain
Roasted malt
115 °L 
34
5%
1% - 13%
Maris Otter Pale
62
United Kingdom
Grain
Base malt
3.75 °L 
38
54%
6% - 100%
Caramel / Crystal 40L
38
American
Grain
Crystal malt
40 °L 
34
7%
1% - 22%
Caramel / Crystal 120L
33
American
Grain
Crystal malt
120 °L 
33
5%
1% - 13%
Victory
31
American
Grain
Roasted malt
28 °L 
34
7%
2% - 20%
Corn SugarDextrose
29
Sugar
Sugar
0.5 °L 
46
10%
1% - 36%
Flaked Oats
27
Adjunct
Raw
2.2 °L 
33
9%
0% - 32%
Munich - Light 10L
27
American
Grain
Base malt
10 °L 
33
19%
3% - 59%
Caramel / Crystal 60L
25
American
Grain
Crystal malt
60 °L 
34
6%
1% - 14%

Hops Used In American Strong Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade97622%1% - 100%
Chinook9412.725%2% - 100%
Simcoe5913.615%1% - 44%
Citra5613.821%2% - 100%
Centennial4610.421%2% - 67%
Amarillo418.617%3% - 100%
Columbus3913.416%2% - 56%
Magnum3812.428%2% - 100%
Willamette375.330%4% - 100%
Mosaic2311.819%6% - 92%

Steeping Grains Used In American Strong Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Biscuit7Belgian
Grain
Roasted malt23 °L 
35
29%
13% - 40%
Special B6Belgian
Grain
Roasted malt115 °L 
34
33%
17% - 100%
Caramel / Crystal 40L6American
Grain
Crystal malt40 °L 
34
35%
16% - 60%
Chocolate5American
Grain
Roasted malt350 °L 
29
9%
2% - 20%
Victory4American
Grain
Roasted malt28 °L 
34
60%
28% - 80%
Caramel / Crystal 15L4American
Grain
Crystal malt15 °L 
35
17%
1% - 33%
Aromatic Malt4American
Grain
Base malt20 °L 
35
36%
25% - 45%
Pale 2-Row4American
Grain
Base malt1.8 °L 
37
61%
45% - 100%
Carapils (Dextrine Malt)4American
Grain
Crystal malt1.8 °L 
33
42%
20% - 50%
Flaked Oats3
Adjunct
Raw2.2 °L 
33
31%
19% - 50%

Yeasts Used In American Strong Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0585Fermentis / SafaleAle.095Medium8154°F77°F
California Ale Yeast WLP00143White LabsAleHighMedium76.568°F73°F
American Ale 105627WyeastAle0.1Med-Low7560°F72°F
Safale - English Ale Yeast S-0427Fermentis / SafaleAle.0975High7554°F77°F
Dry English Ale Yeast WLP00713White LabsAleMed-HighMed-High7565°F70°F
Nottingham Ale Yeast13DanstarAleMed-HighHigh7757°F70°F
US West Coast Yeast M447Mangrove JackAlen/aHigh7859°F74°F
New World Strong Ale M426Mangrove JackAlen/aHigh79.561°F72°F
American Ale Yeast Blend WLP0606White LabsAleMed-HighMedium7668°F72°F
American Ale II 12726WyeastAle0.1High7460°F72°F
London Ale III 13185WyeastAle0.1High7364°F74°F

Other Ingredients Used In American Strong Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss31FiningBoil76%6% - 100%
Gypsum16Water AgtMash48%0% - 100%
Whirlfloc15Water AgtMash79%2% - 100%
Yeast Nutrient15FiningBoil54%3% - 100%
Calcium Chloride11Water AgtMash20%0% - 50%
Epsom Salt5Water AgtMash20%0% - 50%
Baking Soda5Water AgtMash12%0% - 31%
Citric Acid4Water AgtMash38%10% - 90%
Cinnamon Stick4SpiceBoil52%35% - 80%
PH stabilizer3Water AgtMash2%2% - 2%
Whirfloc3FiningBoil63%40% - 100%

Photos

https://www.brewersfriend.com/
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram