Strong American Ale - American Strong Ale

Top 10 American Strong Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Sika Red	11.5 gal	8.9%	86.05	1.091	1.023		All Grain	2952
American Strong Ale	5 gal	8.1%	66.84	1.083	1.021		All Grain	1760
Combine Imperial Red Ale	25 L	7.43%	57.96	1.075	1.018		All Grain	1542
imperiaL IPA	20 L	7.73%	50.91	1.075	1.016		BIAB	1511
The tard in bastard	2 gal	10.8%	223.96	1.103	1.02		All Grain	1427
Snowman Constructor Hoppy Winter Imperial	11 gal	8.56%	67.36	1.081	1.016		All Grain	1171
32. Parti - Safbrew BE 256 -Abbaye Ale	17 L	7.2%	71.98	1.067	1.012		All Grain	1130
White Chocolate Blonde Stout	5.25 gal	9.13%	13.86	1.083	1.014		BIAB	1060
Snowclone	5 gal	7.95%	26.4	1.087	1.026		All Grain	1058
brrr	5 gal	7.88%	38.68	1.077	1.017		All Grain	1037

Newest American Strong Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Sledding Around Christmas Beer 5gal	5 gal	11.11%	43.74	1.101	1.017		All Grain	4
Stone Arrogant Bastard Clone	6 gal	6.81%	97.29	1.068	1.016		All Grain	1
Red Giant IMPERIAL Ale	5.5 gal	7.97%	73.24	1.073	1.012		All Grain	4
American Strong Ale	1 gal	10.14%	84.6	1.103	1.026		Partial Mash	7
southside strong	5.5 gal	9.61%	66.96	1.09	1.017		All Grain	14
Bad Ass Imperial	5.5 gal	9.06%	134.53	1.083	1.014		All Grain	7
Mino Copper Ale	50 L	6.62%	85.65	1.067	1.017		BIAB	7
Lil'Bastard	5.5 gal	6.53%	86.01	1.065	1.015		All Grain	8
Stone Arrogant Bastard	5 gal	7.3%	96.68	1.072	1.016		All Grain	12
DFH Theobroma clone	5 gal	9.66%	16.94	1.089	1.016		extract	12

Fermentables Used In American Strong Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	153	American	Grain	Base malt	1.8 °L	37	67%	3% - 100%
Special B	62	Belgian	Grain	Roasted malt	115 °L	34	5%	1% - 13%
Maris Otter Pale	58	United Kingdom	Grain	Base malt	3.75 °L	38	54%	12% - 100%
Caramel / Crystal 40L	37	American	Grain	Crystal malt	40 °L	34	7%	1% - 22%
Caramel / Crystal 120L	35	American	Grain	Crystal malt	120 °L	33	5%	1% - 13%
Victory	32	American	Grain	Roasted malt	28 °L	34	7%	2% - 20%
Corn SugarDextrose	27		Sugar	Sugar	0.5 °L	46	11%	2% - 36%
Munich - Light 10L	27	American	Grain	Base malt	10 °L	33	19%	3% - 59%
Carapils (Dextrine Malt)	25	American	Grain	Crystal malt	1.8 °L	33	5%	2% - 9%
Flaked Oats	24		Adjunct	Raw	2.2 °L	33	8%	0% - 21%

Hops Used In American Strong Ale Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Chinook	89	14.6	25%	4% - 100%
Cascade	89	6	23%	1% - 100%
Simcoe	53	13.4	16%	1% - 44%
Citra	53	13.5	20%	2% - 67%
Centennial	44	8.4	21%	2% - 67%
Willamette	38	4.9	29%	4% - 100%
Amarillo	36	8.6	18%	3% - 100%
Columbus	36	16.5	16%	2% - 56%
Magnum	31	14.5	31%	2% - 100%
Mosaic	22	13	21%	6% - 92%

Steeping Grains Used In American Strong Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Biscuit	7	Belgian	Grain	Roasted malt	23 °L	35	29%	13% - 40%
Special B	6	Belgian	Grain	Roasted malt	115 °L	34	33%	17% - 100%
Caramel / Crystal 40L	6	American	Grain	Crystal malt	40 °L	34	35%	16% - 60%
Chocolate	5	American	Grain	Roasted malt	350 °L	29	9%	2% - 20%
Victory	4	American	Grain	Roasted malt	28 °L	34	60%	28% - 80%
Caramel / Crystal 15L	4	American	Grain	Crystal malt	15 °L	35	17%	1% - 33%
Aromatic Malt	4	American	Grain	Base malt	20 °L	35	36%	25% - 45%
Pale 2-Row	4	American	Grain	Base malt	1.8 °L	37	61%	45% - 100%
Flaked Oats	3		Adjunct	Raw	2.2 °L	33	31%	19% - 50%
Honey Malt	3	Canadian	Grain	Base malt	25 °L	37	67%	50% - 100%

Yeasts Used In American Strong Ale Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	80	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
California Ale Yeast WLP001	41	White Labs	Ale	High	Medium	76.5	68°F	73°F
American Ale 1056	26	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Safale - English Ale Yeast S-04	26	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Dry English Ale Yeast WLP007	13	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
Nottingham Ale Yeast	12	Danstar	Ale	Med-High	High	77	57°F	70°F
American Ale II 1272	6	Wyeast	Ale	0.1	High	74	60°F	72°F
US West Coast Yeast M44	6	Mangrove Jack	Ale	n/a	High	78	59°F	74°F
American Ale Yeast Blend WLP060	6	White Labs	Ale	Med-High	Medium	76	68°F	72°F
New World Strong Ale M42	6	Mangrove Jack	Ale	n/a	High	79.5	61°F	72°F
California Ale V Yeast WLP051	5	White Labs	Ale	Med-High	Med-High	72.5	66°F	70°F

Other Ingredients Used In American Strong Ale Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	31	Fining	Boil	77%	6% - 100%
Yeast Nutrient	15	Other	Boil	54%	3% - 100%
Gypsum	14	Water Agt	Mash	54%	0% - 100%
whirlfloc	13	Other	Boil	76%	2% - 100%
Calcium Chloride	10	Water Agt	Mash	25%	0% - 50%
Cinnamon Stick	4	Spice	Boil	52%	35% - 80%
Whirfloc	4	Fining	Boil	49%	6% - 100%
Citric acid	3	Water Agt	Mash	40%	10% - 90%
Whirfloc Tablet	3	Fining	Boil	67%	50% - 100%
cacao nibs	3	Spice	Primary	69%	40% - 100%
Vanilla Bean	3	Spice	Secondary	24%	5% - 35%

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