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Other Ingredients Used In American Strong Ale Recipes

Name Recipes Avg. Usage Usage Range
Whirlfloc 32 74% 1% - 100%
Irish Moss 29 81% 6% - 100%
Gypsum 26 40% 0% - 100%
Epsom Salt 12 14% 0% - 50%
Calcium Chloride (dihydrate) 12 20% 0% - 59%
Baking Soda 8 11% 0% - 31%
Calcium Chloride (dihydrate) 6 22% 3% - 36%
Lactic acid 6 64% 28% - 100%
Phosphoric acid 5 48% 15% - 100%
Wyeast - Beer Nutrient 5 58% 8% - 100%
Chalk 4 19% 16% - 22%
Calcium Chloride (anhydrous) 4 27% 0% - 100%
Nutmeg 3 3% 0% - 7%
Citric acid 3 21% 10% - 34%
Cinnamon 3 42% 1% - 92%
Allspice 2 7% 0% - 14%
Vanilla extract 2 7% 1% - 14%
Magnesium Chloride 2 10% 0% - 21%
Yeast Nutrient 2 26% 3% - 50%
Table Salt 2 54% 9% - 100%