|
Whirlfloc
|
42 |
70% |
1% - 100% |
|
Gypsum
|
37 |
46% |
0% - 100% |
|
Irish Moss
|
31 |
82% |
6% - 100% |
|
Calcium Chloride (dihydrate)
|
15 |
20% |
0% - 59% |
|
Epsom Salt
|
15 |
13% |
0% - 50% |
|
Baking Soda
|
9 |
10% |
0% - 31% |
|
Lactic acid
|
9 |
56% |
28% - 100% |
|
Calcium Chloride (dihydrate)
|
6 |
22% |
3% - 36% |
|
Wyeast - Beer Nutrient
|
6 |
57% |
8% - 100% |
|
Phosphoric acid
|
6 |
42% |
3% - 100% |
|
Chalk
|
5 |
15% |
0% - 22% |
|
Citric acid
|
4 |
38% |
10% - 89% |
|
Calcium Chloride (anhydrous)
|
3 |
2% |
0% - 6% |
|
Table Salt
|
3 |
36% |
0% - 100% |
|
Yeast Nutrient
|
3 |
20% |
3% - 50% |
|
Cinnamon
|
2 |
18% |
1% - 34% |
|
Magnesium Chloride
|
2 |
10% |
0% - 21% |
|
Nutmeg
|
2 |
3% |
0% - 7% |
|
Oak Cubes Medium Toast
|
2 |
52% |
3% - 100% |
|
Vanilla extract
|
2 |
24% |
14% - 33% |
|
Allspice
|
2 |
7% |
0% - 14% |
