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Other Ingredients Used In American Strong Ale Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 28 78% 6% - 100%
Whirlfloc 18 81% 2% - 100%
Gypsum 13 46% 0% - 100%
Calcium Chloride (dihydrate) 6 17% 0% - 36%
Citric acid 4 38% 10% - 90%
Baking Soda 4 11% 0% - 31%
Epsom Salt 4 17% 0% - 50%
Table Salt 3 36% 0% - 100%
Calcium Chloride (dihydrate) 3 34% 0% - 53%
Wyeast - Beer Nutrient 2 54% 8% - 100%
Chalk 2 11% 0% - 22%
Lactic acid 2 81% 62% - 100%
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