| Holiday/Winter Special Spiced Beer | 863 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 516 | 1% | 1% - 100% |
| Winter Seasonal Beer | 466 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 264 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 238 | 1% | 1% - 100% |
| American Brown Ale | 166 | 1% | 1% - 100% |
| American Amber Ale | 151 | 1% | 1% - 100% |
| No Profile Selected | 149 | 1% | 1% - 100% |
| Imperial Stout | 143 | 1% | 1% - 100% |
| Fruit Beer | 121 | 1% | 1% - 100% |
| American Stout | 119 | 1% | 1% - 100% |
| California Common Beer | 115 | 1% | 1% - 100% |
| Sweet Stout | 112 | 1% | 1% - 100% |
| Robust Porter | 110 | 1% | 1% - 100% |
| Oatmeal Stout | 108 | 1% | 1% - 100% |
| American Brown Ale | 104 | 1% | 1% - 100% |
| American Stout | 101 | 1% | 1% - 100% |
| American Porter | 100 | 1% | 1% - 100% |
| American Amber Ale | 91 | 1% | 1% - 100% |
| Specialty Beer | 87 | 1% | 1% - 100% |
| Russian Imperial Stout | 85 | 1% | 1% - 100% |
| American Pale Ale | 74 | 1% | 1% - 100% |
| Belgian Specialty Ale | 73 | 1% | 1% - 100% |
| Saison | 57 | 1% | 1% - 100% |
| Old Ale | 57 | 1% | 1% - 100% |
| American Wheat Beer | 56 | 1% | 1% - 100% |
| Brown Porter | 54 | 1% | 1% - 100% |
| Experimental Beer | 52 | 1% | 1% - 100% |
| Fruit and Spice Beer | 52 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 48 | 1% | 1% - 100% |
| Northern English Brown | 46 | 1% | 1% - 99% |
| American IPA | 45 | 1% | 1% - 100% |
| Strong Scotch Ale | 42 | 1% | 1% - 73% |
| American Pale Ale | 36 | 1% | 1% - 100% |
| Mild | 35 | 1% | 1% - 100% |
| American Light Lager | 33 | 1% | 1% - 100% |
| Witbier | 31 | 1% | 1% - 87% |
| Common Cider | 31 | 2% | 1% - 100% |
| Clone Beer | 30 | 1% | 1% - 67% |
| Sweet Stout | 30 | 1% | 1% - 85% |
| British Brown Ale | 30 | 1% | 1% - 100% |
| Belgian Tripel | 30 | 1% | 1% - 40% |
| Baltic Porter | 28 | 1% | 1% - 62% |
| American Wheat or Rye Beer | 27 | 1% | 1% - 100% |
| Foreign Extra Stout | 27 | 1% | 1% - 33% |
| British Strong Ale | 26 | 1% | 1% - 100% |
| Braggot | 25 | 1% | 1% - 50% |
| Cream Ale | 25 | 1% | 1% - 98% |
| Saison | 23 | 1% | 1% - 100% |
| Irish Red Ale | 23 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 22 | 1% | 1% - 100% |
| Belgian Dubbel | 22 | 2% | 1% - 100% |
| American Strong Ale | 22 | 1% | 1% - 79% |
| Berliner Weisse | 21 | 1% | 1% - 100% |
| English Porter | 19 | 2% | 1% - 100% |
| American IPA | 19 | 2% | 1% - 100% |
| American Barleywine | 18 | 1% | 1% - 78% |
| Weizen/Weissbier | 18 | 2% | 1% - 100% |
| Berliner Weisse | 18 | 1% | 1% - 33% |
| Southern English Brown | 18 | 2% | 1% - 100% |
| Dry Stout | 18 | 1% | 1% - 75% |
| American Barleywine | 17 | 1% | 1% - 67% |
| Semi-Sweet Mead | 17 | 1% | 1% - 100% |
| Oatmeal Stout | 17 | 2% | 1% - 100% |
| Witbier | 16 | 1% | 1% - 100% |
| Weissbier | 16 | 2% | 1% - 100% |
| Old Ale | 15 | 2% | 1% - 100% |
| Märzen | 15 | 2% | 1% - 100% |
| Mixed-Style Beer | 15 | 3% | 1% - 100% |
| Irish Red Ale | 14 | 2% | 1% - 100% |
| Specialty Fruit Beer | 13 | 1% | 1% - 59% |
| Dry Mead | 13 | 2% | 1% - 95% |
| Oktoberfest/Märzen | 13 | 2% | 1% - 50% |
| Extra Special/Strong Bitter (ESB) | 13 | 1% | 1% - 53% |
| Belgian Golden Strong Ale | 13 | 2% | 1% - 100% |
| Blonde Ale | 12 | 2% | 1% - 100% |
| Specialty IPA: New England IPA | 12 | 1% | 1% - 100% |
| Dunkelweizen | 12 | 4% | 1% - 100% |
| Metheglin | 10 | 2% | 1% - 99% |
| Wee Heavy | 10 | 2% | 1% - 100% |
| Cyser (Apple Melomel) | 10 | 3% | 1% - 67% |
| Gose | 9 | 1% | 1% - 15% |
| Belgian Tripel | 9 | 5% | 1% - 89% |
| Mixed-Fermentation Sour Beer | 9 | 2% | 1% - 66% |
| Other Specialty Cider or Perry | 9 | 3% | 1% - 100% |
| Belgian Blond Ale | 8 | 4% | 1% - 51% |
| Other Smoked Beer | 8 | 2% | 1% - 44% |
| Baltic Porter | 8 | 4% | 1% - 100% |
| Belgian Dubbel | 8 | 5% | 5% - 100% |
| International Pale Lager | 7 | 2% | 1% - 23% |
| Dunkles Weissbier | 7 | 3% | 1% - 95% |
| Sweet Mead | 7 | 5% | 1% - 100% |
| Strong Bitter | 7 | 2% | 1% - 30% |
| Cream Ale | 7 | 1% | 1% - 6% |
| Dunkles Bock | 7 | 4% | 1% - 100% |
| International Amber Lager | 7 | 2% | 1% - 97% |
| Dark Mild | 6 | 10% | 18% - 100% |
| Dark American Lager | 6 | 5% | 6% - 100% |
| English Cider | 6 | 2% | 1% - 59% |
| Irish Extra Stout | 5 | 5% | 1% - 93% |
| Belgian Pale Ale | 5 | 5% | 20% - 50% |
| English Barleywine | 5 | 7% | 2% - 53% |
| Weizenbock | 5 | 6% | 1% - 67% |
| Standard American Lager | 5 | 3% | 2% - 33% |
| Belgian Blond Ale | 5 | 12% | 1% - 100% |
| Scottish Export | 5 | 8% | 1% - 86% |
| Scottish Heavy | 5 | 6% | 1% - 51% |
| Kölsch | 5 | 4% | 1% - 83% |
| Doppelbock | 5 | 13% | 1% - 100% |
| British Golden Ale | 5 | 7% | 14% - 50% |
| Wood-Aged Beer | 5 | 2% | 1% - 43% |
| Weizenbock | 4 | 2% | 4% - 14% |
| Doppelbock | 4 | 13% | 6% - 100% |
| Tropical Stout | 4 | 13% | 25% - 100% |
| Scottish Export 80/- | 4 | 13% | 31% - 99% |
| English IPA | 4 | 2% | 1% - 19% |
| Traditional Bock | 4 | 10% | 12% - 63% |
| Belgian Pale Ale | 4 | 14% | 1% - 100% |
| International Dark Lager | 4 | 4% | 1% - 33% |
| Wheatwine | 4 | 16% | 50% - 100% |
| Light American Lager | 4 | 24% | 86% - 100% |
| Munich Dunkel | 4 | 1% | 3% - 6% |
| North German Altbier | 4 | 8% | 1% - 100% |
| Foreign Extra Stout | 4 | 5% | 4% - 28% |
| Standard/Ordinary Bitter | 4 | 7% | 2% - 100% |
| Irish Stout | 4 | 13% | 32% - 97% |
| English Barleywine | 4 | 12% | 1% - 100% |
| Apple Wine | 3 | 22% | 33% - 100% |
| California Common | 3 | 26% | 40% - 100% |
| Imperial IPA | 3 | 10% | 3% - 46% |
| New England Cider | 3 | 2% | 6% - 6% |
| Alternative Grain Beer | 3 | 14% | 2% - 100% |
| Fruit Lambic | 3 | 1% | 1% - 1% |
| Blonde Ale | 3 | 6% | 1% - 28% |
| Open Category Mead | 3 | 14% | 3% - 98% |
| Specialty Wood-Aged Beer | 2 | 1% | 1% - 1% |
| Ordinary Bitter | 2 | 17% | 1% - 66% |
| Munich Dunkel | 2 | 1% | 1% - 0% |
| Wood-Aged Beer | 2 | 15% | 25% - 33% |
| Premium American Lager | 2 | 49% | 99% - 99% |
| Specialty IPA: White IPA | 2 | 13% | 5% - 45% |
| Vienna Lager | 2 | 44% | 89% - 89% |
| Wild Specialty Beer | 2 | 1% | 1% - 4% |
| Czech Premium Pale Lager | 2 | 1% | 1% - 1% |
| Double IPA | 2 | 16% | 1% - 62% |
| Specialty IPA: Red IPA | 2 | 36% | 50% - 96% |
| Specialty Smoked Beer | 2 | 8% | 6% - 27% |
| Best Bitter | 2 | 17% | 25% - 44% |
| Trappist Single | 2 | 10% | 1% - 40% |
| Helles Bock | 2 | 2% | 1% - 9% |
| Alternative Sugar Beer | 2 | 5% | 1% - 20% |
| Special/Best/Premium Bitter | 2 | 25% | 1% - 100% |
| Other Fruit Melomel | 2 | 1% | 1% - 0% |
| Vienna Lager | 2 | 1% | 1% - 2% |
| French Cider | 2 | 50% | 100% - 100% |
| Bière de Garde | 2 | 6% | 8% - 17% |
| Belgian Golden Strong Ale | 2 | 3% | 1% - 12% |
| Roggenbier (German Rye Beer) | 1 | 100% | 100% - 100% |
| Maibock/Helles Bock | 1 | 20% | 20% - 20% |
| Fruit Lambic | 1 | 1% | 1% - 0% |
| Australian Sparkling Ale | 1 | 2% | 2% - 2% |
| Straight (Unblended) Lambic | 1 | 2% | 2% - 2% |
| Bière de Garde | 1 | 100% | 100% - 100% |
| Scottish Light | 1 | 25% | 25% - 25% |
| Classic Rauchbier | 1 | 100% | 100% - 100% |
| Fruit Cider | 1 | 22% | 22% - 22% |
| Gueuze | 1 | 3% | 3% - 3% |
| Fruit Beer | 1 | 76% | 76% - 76% |
| Czech Dark Lager | 1 | 40% | 40% - 40% |
| Schwarzbier | 1 | 17% | 17% - 17% |
| Specialty IPA: Brown IPA | 1 | 13% | 13% - 13% |
| Kölsch | 1 | 1% | 1% - 0% |
| Classic American Pilsner | 1 | 5% | 5% - 5% |
| Munich Helles | 1 | 100% | 100% - 100% |
| American Lager | 1 | 33% | 33% - 33% |
| Common Perry | 1 | 50% | 50% - 50% |
| Specialty IPA: Black IPA | 1 | 100% | 100% - 100% |
| Düsseldorf Altbier | 1 | 97% | 97% - 97% |
