Holiday/Winter Special Spiced Beer | 863 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 516 | 1% | 1% - 100% |
Winter Seasonal Beer | 466 | 1% | 1% - 100% |
Autumn Seasonal Beer | 264 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 238 | 1% | 1% - 100% |
American Brown Ale | 166 | 1% | 1% - 100% |
American Amber Ale | 151 | 1% | 1% - 100% |
No Profile Selected | 149 | 1% | 1% - 100% |
Imperial Stout | 143 | 1% | 1% - 100% |
Fruit Beer | 121 | 1% | 1% - 100% |
American Stout | 119 | 1% | 1% - 100% |
California Common Beer | 115 | 1% | 1% - 100% |
Sweet Stout | 112 | 1% | 1% - 100% |
Robust Porter | 110 | 1% | 1% - 100% |
Oatmeal Stout | 108 | 1% | 1% - 100% |
American Brown Ale | 104 | 1% | 1% - 100% |
American Stout | 101 | 1% | 1% - 100% |
American Porter | 100 | 1% | 1% - 100% |
American Amber Ale | 91 | 1% | 1% - 100% |
Specialty Beer | 87 | 1% | 1% - 100% |
Russian Imperial Stout | 85 | 1% | 1% - 100% |
American Pale Ale | 74 | 1% | 1% - 100% |
Belgian Specialty Ale | 73 | 1% | 1% - 100% |
Saison | 57 | 1% | 1% - 100% |
Old Ale | 57 | 1% | 1% - 100% |
American Wheat Beer | 56 | 1% | 1% - 100% |
Brown Porter | 54 | 1% | 1% - 100% |
Experimental Beer | 52 | 1% | 1% - 100% |
Fruit and Spice Beer | 52 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 48 | 1% | 1% - 100% |
Northern English Brown | 46 | 1% | 1% - 99% |
American IPA | 45 | 1% | 1% - 100% |
Strong Scotch Ale | 42 | 1% | 1% - 73% |
American Pale Ale | 36 | 1% | 1% - 100% |
Mild | 35 | 1% | 1% - 100% |
American Light Lager | 33 | 1% | 1% - 100% |
Witbier | 31 | 1% | 1% - 87% |
Common Cider | 31 | 2% | 1% - 100% |
Clone Beer | 30 | 1% | 1% - 67% |
Sweet Stout | 30 | 1% | 1% - 85% |
British Brown Ale | 30 | 1% | 1% - 100% |
Belgian Tripel | 30 | 1% | 1% - 40% |
Baltic Porter | 28 | 1% | 1% - 62% |
American Wheat or Rye Beer | 27 | 1% | 1% - 100% |
Foreign Extra Stout | 27 | 1% | 1% - 33% |
British Strong Ale | 26 | 1% | 1% - 100% |
Braggot | 25 | 1% | 1% - 50% |
Cream Ale | 25 | 1% | 1% - 98% |
Saison | 23 | 1% | 1% - 100% |
Irish Red Ale | 23 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 22 | 1% | 1% - 100% |
Belgian Dubbel | 22 | 2% | 1% - 100% |
American Strong Ale | 22 | 1% | 1% - 79% |
Berliner Weisse | 21 | 1% | 1% - 100% |
English Porter | 19 | 2% | 1% - 100% |
American IPA | 19 | 2% | 1% - 100% |
American Barleywine | 18 | 1% | 1% - 78% |
Weizen/Weissbier | 18 | 2% | 1% - 100% |
Berliner Weisse | 18 | 1% | 1% - 33% |
Southern English Brown | 18 | 2% | 1% - 100% |
Dry Stout | 18 | 1% | 1% - 75% |
American Barleywine | 17 | 1% | 1% - 67% |
Semi-Sweet Mead | 17 | 1% | 1% - 100% |
Oatmeal Stout | 17 | 2% | 1% - 100% |
Witbier | 16 | 1% | 1% - 100% |
Weissbier | 16 | 2% | 1% - 100% |
Old Ale | 15 | 2% | 1% - 100% |
Märzen | 15 | 2% | 1% - 100% |
Mixed-Style Beer | 15 | 3% | 1% - 100% |
Irish Red Ale | 14 | 2% | 1% - 100% |
Specialty Fruit Beer | 13 | 1% | 1% - 59% |
Dry Mead | 13 | 2% | 1% - 95% |
Oktoberfest/Märzen | 13 | 2% | 1% - 50% |
Extra Special/Strong Bitter (ESB) | 13 | 1% | 1% - 53% |
Belgian Golden Strong Ale | 13 | 2% | 1% - 100% |
Blonde Ale | 12 | 2% | 1% - 100% |
Specialty IPA: New England IPA | 12 | 1% | 1% - 100% |
Dunkelweizen | 12 | 4% | 1% - 100% |
Metheglin | 10 | 2% | 1% - 99% |
Wee Heavy | 10 | 2% | 1% - 100% |
Cyser (Apple Melomel) | 10 | 3% | 1% - 67% |
Gose | 9 | 1% | 1% - 15% |
Belgian Tripel | 9 | 5% | 1% - 89% |
Mixed-Fermentation Sour Beer | 9 | 2% | 1% - 66% |
Other Specialty Cider or Perry | 9 | 3% | 1% - 100% |
Belgian Blond Ale | 8 | 4% | 1% - 51% |
Other Smoked Beer | 8 | 2% | 1% - 44% |
Baltic Porter | 8 | 4% | 1% - 100% |
Belgian Dubbel | 8 | 5% | 5% - 100% |
International Pale Lager | 7 | 2% | 1% - 23% |
Dunkles Weissbier | 7 | 3% | 1% - 95% |
Sweet Mead | 7 | 5% | 1% - 100% |
Strong Bitter | 7 | 2% | 1% - 30% |
Cream Ale | 7 | 1% | 1% - 6% |
Dunkles Bock | 7 | 4% | 1% - 100% |
International Amber Lager | 7 | 2% | 1% - 97% |
Dark Mild | 6 | 10% | 18% - 100% |
Dark American Lager | 6 | 5% | 6% - 100% |
English Cider | 6 | 2% | 1% - 59% |
Irish Extra Stout | 5 | 5% | 1% - 93% |
Belgian Pale Ale | 5 | 5% | 20% - 50% |
English Barleywine | 5 | 7% | 2% - 53% |
Weizenbock | 5 | 6% | 1% - 67% |
Standard American Lager | 5 | 3% | 2% - 33% |
Belgian Blond Ale | 5 | 12% | 1% - 100% |
Scottish Export | 5 | 8% | 1% - 86% |
Scottish Heavy | 5 | 6% | 1% - 51% |
Kölsch | 5 | 4% | 1% - 83% |
Doppelbock | 5 | 13% | 1% - 100% |
British Golden Ale | 5 | 7% | 14% - 50% |
Wood-Aged Beer | 5 | 2% | 1% - 43% |
Weizenbock | 4 | 2% | 4% - 14% |
Doppelbock | 4 | 13% | 6% - 100% |
Tropical Stout | 4 | 13% | 25% - 100% |
Scottish Export 80/- | 4 | 13% | 31% - 99% |
English IPA | 4 | 2% | 1% - 19% |
Traditional Bock | 4 | 10% | 12% - 63% |
Belgian Pale Ale | 4 | 14% | 1% - 100% |
International Dark Lager | 4 | 4% | 1% - 33% |
Wheatwine | 4 | 16% | 50% - 100% |
Light American Lager | 4 | 24% | 86% - 100% |
Munich Dunkel | 4 | 1% | 3% - 6% |
North German Altbier | 4 | 8% | 1% - 100% |
Foreign Extra Stout | 4 | 5% | 4% - 28% |
Standard/Ordinary Bitter | 4 | 7% | 2% - 100% |
Irish Stout | 4 | 13% | 32% - 97% |
English Barleywine | 4 | 12% | 1% - 100% |
Apple Wine | 3 | 22% | 33% - 100% |
California Common | 3 | 26% | 40% - 100% |
Imperial IPA | 3 | 10% | 3% - 46% |
New England Cider | 3 | 2% | 6% - 6% |
Alternative Grain Beer | 3 | 14% | 2% - 100% |
Fruit Lambic | 3 | 1% | 1% - 1% |
Blonde Ale | 3 | 6% | 1% - 28% |
Open Category Mead | 3 | 14% | 3% - 98% |
Specialty Wood-Aged Beer | 2 | 1% | 1% - 1% |
Ordinary Bitter | 2 | 17% | 1% - 66% |
Munich Dunkel | 2 | 1% | 1% - 0% |
Wood-Aged Beer | 2 | 15% | 25% - 33% |
Premium American Lager | 2 | 49% | 99% - 99% |
Specialty IPA: White IPA | 2 | 13% | 5% - 45% |
Vienna Lager | 2 | 44% | 89% - 89% |
Wild Specialty Beer | 2 | 1% | 1% - 4% |
Czech Premium Pale Lager | 2 | 1% | 1% - 1% |
Double IPA | 2 | 16% | 1% - 62% |
Specialty IPA: Red IPA | 2 | 36% | 50% - 96% |
Specialty Smoked Beer | 2 | 8% | 6% - 27% |
Best Bitter | 2 | 17% | 25% - 44% |
Trappist Single | 2 | 10% | 1% - 40% |
Helles Bock | 2 | 2% | 1% - 9% |
Alternative Sugar Beer | 2 | 5% | 1% - 20% |
Special/Best/Premium Bitter | 2 | 25% | 1% - 100% |
Other Fruit Melomel | 2 | 1% | 1% - 0% |
Vienna Lager | 2 | 1% | 1% - 2% |
French Cider | 2 | 50% | 100% - 100% |
Bière de Garde | 2 | 6% | 8% - 17% |
Belgian Golden Strong Ale | 2 | 3% | 1% - 12% |
Roggenbier (German Rye Beer) | 1 | 100% | 100% - 100% |
Maibock/Helles Bock | 1 | 20% | 20% - 20% |
Fruit Lambic | 1 | 1% | 1% - 0% |
Australian Sparkling Ale | 1 | 2% | 2% - 2% |
Straight (Unblended) Lambic | 1 | 2% | 2% - 2% |
Bière de Garde | 1 | 100% | 100% - 100% |
Scottish Light | 1 | 25% | 25% - 25% |
Classic Rauchbier | 1 | 100% | 100% - 100% |
Fruit Cider | 1 | 22% | 22% - 22% |
Gueuze | 1 | 3% | 3% - 3% |
Fruit Beer | 1 | 76% | 76% - 76% |
Czech Dark Lager | 1 | 40% | 40% - 40% |
Schwarzbier | 1 | 17% | 17% - 17% |
Specialty IPA: Brown IPA | 1 | 13% | 13% - 13% |
Kölsch | 1 | 1% | 1% - 0% |
Classic American Pilsner | 1 | 5% | 5% - 5% |
Munich Helles | 1 | 100% | 100% - 100% |
American Lager | 1 | 33% | 33% - 33% |
Common Perry | 1 | 50% | 50% - 50% |
Specialty IPA: Black IPA | 1 | 100% | 100% - 100% |
Düsseldorf Altbier | 1 | 97% | 97% - 97% |