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Cinnamon


Most Used In:

Style Uses Avg. Usage Usage Range
Holiday/Winter Special Spiced Beer7471%1% - 100%
Spice, Herb, or Vegetable Beer3921%1% - 100%
Winter Seasonal Beer2721%1% - 100%
American Brown Ale1411%1% - 100%
Spice, Herb, or Vegetable Beer1311%1% - 100%
American Amber Ale1311%1% - 100%
Autumn Seasonal Beer1281%1% - 100%
California Common Beer1111%1% - 100%
American Stout901%1% - 100%
Specialty Beer881%1% - 100%
Oatmeal Stout871%1% - 100%
Robust Porter831%1% - 100%
Fruit Beer831%1% - 100%
Sweet Stout761%1% - 100%
Imperial Stout681%1% - 100%
American Brown Ale661%1% - 100%
American Porter591%1% - 100%
American Stout571%1% - 100%
Russian Imperial Stout571%1% - 100%
Belgian Specialty Ale561%1% - 100%
American Pale Ale531%1% - 100%
Saison481%1% - 100%
Old Ale451%1% - 100%
Brown Porter431%1% - 100%
Northern English Brown421%1% - 99%
American Amber Ale401%1% - 100%
Strong Scotch Ale371%1% - 73%
Belgian Dark Strong Ale341%1% - 99%
Experimental Beer301%1% - 95%
No Profile Selected301%1% - 100%
American Light Lager292%1% - 100%
Common Cider272%1% - 100%
Mild271%1% - 100%
Fruit and Spice Beer261%1% - 100%
American Wheat or Rye Beer251%1% - 100%
Baltic Porter251%1% - 62%
Clone Beer221%1% - 67%
British Brown Ale221%1% - 100%
American Wheat Beer211%1% - 84%
Irish Red Ale201%1% - 100%
Foreign Extra Stout191%1% - 33%
Belgian Dubbel182%1% - 100%
Witbier181%1% - 94%
American Pale Ale181%1% - 100%
Weizen/Weissbier172%1% - 100%
American Barleywine151%1% - 67%
American IPA151%1% - 100%
American IPA142%1% - 86%
Belgian Dark Strong Ale142%1% - 74%
British Strong Ale132%1% - 100%
Witbier131%2% - 100%
Oktoberfest/Märzen132%1% - 50%
Oatmeal Stout132%1% - 100%
American Strong Ale132%1% - 100%
Sweet Stout122%1% - 50%
Cream Ale122%1% - 98%
Old Ale123%1% - 100%
Irish Red Ale123%1% - 100%
Braggot122%1% - 50%
Southern English Brown124%1% - 100%
English Porter114%1% - 96%
Dunkelweizen115%1% - 100%
American Barleywine111%1% - 78%
Saison113%1% - 100%
Baltic Porter104%1% - 100%
Belgian Golden Strong Ale103%1% - 100%
Semi-Sweet Mead102%1% - 100%
Dry Stout103%1% - 75%
Dry Mead92%1% - 47%
Other Specialty Cider or Perry84%1% - 100%
Metheglin83%1% - 99%
Belgian Tripel77%14% - 89%
Weissbier74%2% - 100%
Extra Special/Strong Bitter (ESB)72%1% - 53%
Other Smoked Beer72%1% - 44%
Belgian Tripel61%1% - 40%
Blonde Ale64%1% - 100%
Belgian Blond Ale66%1% - 100%
Dunkles Weissbier61%1% - 4%
Belgian Blond Ale512%1% - 100%
Belgian Dubbel58%5% - 100%
Standard American Lager53%2% - 33%
Belgian Pale Ale511%1% - 100%
Märzen58%15% - 100%
Dark American Lager53%6% - 33%
Wood-Aged Beer52%1% - 43%
English Barleywine47%2% - 50%
Doppelbock413%6% - 100%
Weizenbock49%1% - 67%
Mixed-Fermentation Sour Beer44%1% - 41%
Gose41%1% - 4%
Scottish Export 80/-413%31% - 99%
Mixed-Style Beer412%1% - 100%
Cyser (Apple Melomel)48%4% - 67%
Sweet Mead410%6% - 100%
Cream Ale41%1% - 3%
Doppelbock417%1% - 100%
Specialty IPA: New England IPA32%1% - 21%
Berliner Weisse31%1% - 4%
Wee Heavy316%19% - 100%
Specialty Fruit Beer38%1% - 50%
New England Cider32%6% - 6%
Light American Lager332%86% - 100%
Blonde Ale36%1% - 28%
Standard/Ordinary Bitter312%2% - 100%
Strong Bitter39%25% - 30%
English Cider31%1% - 11%
Foreign Extra Stout39%28% - 28%
Irish Stout322%47% - 97%
Dark Mild323%18% - 100%
Weizenbock32%4% - 14%
English IPA34%1% - 19%
Vienna Lager21%1% - 2%
Scottish Heavy217%33% - 33%
Traditional Bock228%51% - 63%
North German Altbier225%2% - 100%
Dunkles Bock233%33% - 100%
Belgian Pale Ale26%3% - 20%
Vienna Lager244%89% - 89%
Wheatwine238%50% - 100%
Imperial IPA210%3% - 37%
Best Bitter217%25% - 44%
Premium American Lager249%99% - 99%
International Amber Lager225%1% - 97%
Scottish Export217%17% - 50%
English Barleywine233%31% - 100%
Fruit Lambic21%1% - 1%
Berliner Weisse28%1% - 33%
Specialty IPA: Red IPA236%50% - 96%
Kölsch22%3% - 4%
Belgian Golden Strong Ale225%1% - 100%
Double IPA11%1% - 1%
Kölsch11%1% - 0%
Specialty Wood-Aged Beer11%1% - 1%
Roggenbier (German Rye Beer)1100%100% - 100%
Classic Rauchbier1100%100% - 100%
Trappist Single11%1% - 0%
Ordinary Bitter11%1% - 1%
Special/Best/Premium Bitter11%1% - 0%
Classic American Pilsner15%5% - 5%
Bière de Garde1100%100% - 100%
Tropical Stout140%40% - 40%
British Golden Ale114%14% - 14%
Open Category Mead125%25% - 25%
Düsseldorf Altbier197%97% - 97%
Helles Bock19%9% - 9%
Australian Sparkling Ale12%2% - 2%
Alternative Grain Beer12%2% - 2%
Irish Extra Stout11%1% - 1%
Schwarzbier117%17% - 17%
International Dark Lager133%33% - 33%
Apple Wine133%33% - 33%
International Pale Lager122%22% - 22%
Straight (Unblended) Lambic12%2% - 2%
Common Perry150%50% - 50%
Specialty IPA: Brown IPA113%13% - 13%
California Common197%97% - 97%
Munich Dunkel16%6% - 6%
Wood-Aged Beer133%33% - 33%
Bière de Garde18%8% - 8%
Specialty IPA: White IPA145%45% - 45%
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