Holiday/Winter Special Spiced Beer | 896 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 549 | 1% | 1% - 100% |
Winter Seasonal Beer | 524 | 1% | 1% - 100% |
Autumn Seasonal Beer | 291 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 263 | 1% | 1% - 100% |
American Brown Ale | 173 | 1% | 1% - 100% |
Imperial Stout | 160 | 1% | 1% - 100% |
American Amber Ale | 153 | 1% | 1% - 100% |
American Stout | 132 | 1% | 1% - 100% |
Fruit Beer | 131 | 1% | 1% - 100% |
Sweet Stout | 117 | 1% | 1% - 100% |
California Common Beer | 115 | 1% | 1% - 100% |
American Brown Ale | 112 | 1% | 1% - 100% |
Robust Porter | 111 | 1% | 1% - 100% |
American Porter | 110 | 1% | 1% - 100% |
Oatmeal Stout | 108 | 1% | 1% - 100% |
American Stout | 100 | 1% | 1% - 100% |
American Amber Ale | 100 | 1% | 1% - 100% |
Russian Imperial Stout | 93 | 1% | 1% - 100% |
Specialty Beer | 87 | 1% | 1% - 100% |
Belgian Specialty Ale | 78 | 1% | 1% - 100% |
American Pale Ale | 76 | 1% | 1% - 100% |
American Wheat Beer | 63 | 1% | 1% - 100% |
Brown Porter | 61 | 1% | 1% - 100% |
Fruit and Spice Beer | 61 | 1% | 1% - 100% |
Saison | 59 | 1% | 1% - 100% |
Old Ale | 57 | 1% | 1% - 100% |
Experimental Beer | 56 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 54 | 1% | 1% - 100% |
Northern English Brown | 48 | 1% | 1% - 99% |
American IPA | 48 | 1% | 1% - 100% |
Strong Scotch Ale | 42 | 1% | 1% - 73% |
American Pale Ale | 39 | 1% | 1% - 100% |
British Brown Ale | 38 | 1% | 1% - 100% |
Mild | 37 | 1% | 1% - 100% |
American Light Lager | 34 | 1% | 1% - 100% |
Sweet Stout | 32 | 1% | 1% - 85% |
Common Cider | 31 | 2% | 1% - 100% |
Clone Beer | 31 | 1% | 1% - 67% |
Witbier | 31 | 1% | 1% - 87% |
Belgian Tripel | 30 | 1% | 1% - 40% |
Baltic Porter | 29 | 1% | 1% - 62% |
American Wheat or Rye Beer | 29 | 1% | 1% - 100% |
British Strong Ale | 27 | 1% | 1% - 100% |
Foreign Extra Stout | 26 | 1% | 1% - 33% |
Braggot | 26 | 1% | 1% - 50% |
Berliner Weisse | 26 | 1% | 1% - 100% |
Cream Ale | 25 | 1% | 1% - 98% |
American Strong Ale | 24 | 1% | 1% - 79% |
Belgian Dark Strong Ale | 24 | 1% | 1% - 100% |
Saison | 24 | 1% | 1% - 100% |
Berliner Weisse | 24 | 1% | 1% - 100% |
Irish Red Ale | 23 | 1% | 1% - 100% |
Belgian Dubbel | 22 | 2% | 1% - 100% |
Semi-Sweet Mead | 22 | 1% | 1% - 100% |
Weissbier | 21 | 1% | 1% - 100% |
English Porter | 21 | 2% | 1% - 100% |
American IPA | 21 | 2% | 1% - 100% |
Weizen/Weissbier | 21 | 2% | 1% - 100% |
Old Ale | 19 | 1% | 1% - 100% |
Dry Stout | 18 | 1% | 1% - 75% |
Mixed-Style Beer | 18 | 2% | 1% - 100% |
Oatmeal Stout | 18 | 2% | 1% - 100% |
American Barleywine | 18 | 1% | 1% - 78% |
Southern English Brown | 18 | 2% | 1% - 100% |
American Barleywine | 17 | 1% | 1% - 67% |
Belgian Golden Strong Ale | 16 | 2% | 1% - 100% |
Specialty Fruit Beer | 16 | 1% | 1% - 59% |
Irish Red Ale | 16 | 2% | 1% - 100% |
Witbier | 15 | 1% | 1% - 100% |
Dry Mead | 14 | 2% | 1% - 95% |
Märzen | 14 | 3% | 1% - 100% |
Wee Heavy | 13 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 13 | 1% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 13 | 1% | 1% - 53% |
Cyser (Apple Melomel) | 13 | 2% | 1% - 67% |
Oktoberfest/Märzen | 13 | 2% | 1% - 50% |
Dunkelweizen | 12 | 4% | 1% - 100% |
Blonde Ale | 12 | 2% | 1% - 100% |
Other Specialty Cider or Perry | 11 | 3% | 1% - 100% |
Metheglin | 11 | 2% | 1% - 99% |
Gose | 10 | 1% | 1% - 20% |
International Pale Lager | 10 | 2% | 1% - 96% |
Belgian Tripel | 9 | 5% | 1% - 89% |
Belgian Blond Ale | 9 | 3% | 1% - 51% |
Belgian Dubbel | 8 | 5% | 5% - 100% |
Mixed-Fermentation Sour Beer | 8 | 2% | 1% - 66% |
Strong Bitter | 8 | 2% | 1% - 30% |
Baltic Porter | 8 | 4% | 1% - 100% |
Other Smoked Beer | 8 | 2% | 1% - 44% |
Sweet Mead | 7 | 5% | 1% - 100% |
Cream Ale | 7 | 1% | 1% - 6% |
Dark American Lager | 7 | 4% | 1% - 100% |
Dunkles Bock | 7 | 4% | 1% - 100% |
International Amber Lager | 7 | 2% | 1% - 97% |
Dark Mild | 6 | 10% | 18% - 100% |
Dunkles Weissbier | 6 | 1% | 1% - 28% |
Scottish Export | 6 | 5% | 1% - 86% |
English Cider | 6 | 2% | 1% - 59% |
Kölsch | 5 | 4% | 1% - 83% |
Irish Extra Stout | 5 | 5% | 1% - 93% |
Scottish Heavy | 5 | 6% | 1% - 51% |
British Golden Ale | 5 | 7% | 14% - 50% |
Doppelbock | 5 | 13% | 1% - 100% |
Wheatwine | 5 | 12% | 50% - 100% |
English Barleywine | 5 | 9% | 1% - 100% |
Munich Dunkel | 5 | 1% | 3% - 6% |
Belgian Pale Ale | 5 | 5% | 20% - 50% |
Weizenbock | 5 | 1% | 4% - 14% |
Wood-Aged Beer | 5 | 2% | 1% - 43% |
North German Altbier | 5 | 5% | 1% - 100% |
Standard American Lager | 5 | 3% | 2% - 33% |
English Barleywine | 5 | 7% | 2% - 53% |
Belgian Blond Ale | 5 | 12% | 1% - 100% |
Weizenbock | 5 | 6% | 1% - 67% |
Fruit Lambic | 5 | 1% | 1% - 0% |