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Cinnamon


Most Used In:

Style Recipes Avg. Usage Usage Range
Holiday/Winter Special Spiced Beer8371%1% - 100%
Spice, Herb, or Vegetable Beer4851%1% - 100%
Winter Seasonal Beer4171%1% - 100%
Autumn Seasonal Beer2361%1% - 100%
Spice, Herb, or Vegetable Beer2161%1% - 100%
American Brown Ale1611%1% - 100%
American Amber Ale1461%1% - 100%
Imperial Stout1201%1% - 100%
California Common Beer1141%1% - 100%
Fruit Beer1111%1% - 100%
No Profile Selected1111%1% - 100%
Sweet Stout1061%1% - 100%
Robust Porter1021%1% - 100%
Oatmeal Stout1011%1% - 100%
American Stout1001%1% - 100%
American Brown Ale931%1% - 100%
American Stout921%1% - 100%
American Porter881%1% - 100%
Specialty Beer861%1% - 100%
Russian Imperial Stout791%1% - 100%
American Amber Ale781%1% - 100%
American Pale Ale701%1% - 100%
Belgian Specialty Ale651%1% - 100%
Old Ale541%1% - 100%
Brown Porter531%1% - 100%
Saison531%1% - 100%
Fruit and Spice Beer481%1% - 100%
Experimental Beer461%1% - 100%
Northern English Brown451%1% - 99%
Belgian Dark Strong Ale421%1% - 100%
Strong Scotch Ale411%1% - 73%
American Wheat Beer411%1% - 100%
American IPA411%1% - 100%
American Light Lager321%1% - 100%
Mild311%1% - 100%
American Pale Ale301%1% - 100%
Common Cider302%1% - 100%
Clone Beer291%1% - 67%
British Brown Ale291%1% - 100%
Witbier281%1% - 87%
Baltic Porter271%1% - 62%
American Wheat or Rye Beer261%1% - 100%
Foreign Extra Stout261%1% - 33%
Sweet Stout251%1% - 85%
Belgian Tripel251%1% - 40%
Braggot231%1% - 50%
Cream Ale231%1% - 98%
Irish Red Ale231%1% - 100%
American Strong Ale231%1% - 100%
British Strong Ale221%1% - 100%
Belgian Dubbel212%1% - 100%
Saison191%1% - 100%
Belgian Dark Strong Ale182%1% - 100%
American IPA172%1% - 100%
Weizen/Weissbier172%1% - 100%
English Porter172%1% - 100%
Southern English Brown163%1% - 100%
Weissbier162%1% - 100%
American Barleywine161%1% - 78%
American Barleywine161%1% - 67%
Oatmeal Stout162%1% - 100%
Berliner Weisse161%1% - 100%
Dry Stout151%1% - 75%
Old Ale152%1% - 100%
Semi-Sweet Mead151%1% - 100%
Irish Red Ale142%1% - 100%
Mixed-Style Beer143%1% - 100%
Witbier131%2% - 100%
Märzen132%1% - 100%
Dry Mead132%1% - 95%
Oktoberfest/Märzen132%1% - 50%
Extra Special/Strong Bitter (ESB)131%1% - 53%
Dunkelweizen124%1% - 100%
Blonde Ale112%1% - 100%
Berliner Weisse111%1% - 33%
Belgian Golden Strong Ale113%1% - 100%
Specialty Fruit Beer101%1% - 50%
Specialty IPA: New England IPA102%1% - 100%
Metheglin92%1% - 99%
Belgian Tripel95%1% - 89%
Other Specialty Cider or Perry93%1% - 100%
Wee Heavy92%1% - 100%
Other Smoked Beer82%1% - 44%
Baltic Porter84%1% - 100%
Mixed-Fermentation Sour Beer82%1% - 66%
Belgian Dubbel85%5% - 100%
Gose81%1% - 15%
Cream Ale71%1% - 6%
Strong Bitter72%1% - 30%
Dunkles Bock65%1% - 100%
International Amber Lager63%1% - 97%
Dunkles Weissbier61%1% - 4%
Sweet Mead64%1% - 100%
Dark American Lager65%6% - 100%
Cyser (Apple Melomel)63%1% - 67%
Belgian Blond Ale63%1% - 33%
International Pale Lager53%1% - 23%
English Barleywine57%2% - 53%
English Cider53%1% - 59%
Standard American Lager53%2% - 33%
Dark Mild513%18% - 100%
Belgian Blond Ale512%1% - 100%
Scottish Export58%1% - 86%
Scottish Heavy56%1% - 51%
Doppelbock513%1% - 100%
Wood-Aged Beer52%1% - 43%
Weizenbock42%4% - 14%
Belgian Pale Ale45%20% - 26%
Doppelbock413%6% - 100%
Weizenbock49%1% - 67%
Tropical Stout417%25% - 100%
Scottish Export 80/-413%31% - 99%
English IPA42%1% - 19%
Belgian Pale Ale414%1% - 100%
Irish Stout413%32% - 97%
International Dark Lager44%1% - 33%
Irish Extra Stout42%1% - 33%
Light American Lager424%86% - 100%
North German Altbier48%1% - 100%
Foreign Extra Stout45%4% - 28%
Standard/Ordinary Bitter47%2% - 100%
Kölsch46%1% - 83%
British Golden Ale49%14% - 50%
Fruit Lambic31%1% - 1%
California Common326%40% - 100%
Imperial IPA310%3% - 46%
Traditional Bock316%33% - 63%
Wheatwine322%50% - 100%
Alternative Grain Beer314%2% - 100%
Best Bitter39%14% - 44%
Munich Dunkel32%3% - 6%
Blonde Ale36%1% - 28%
Open Category Mead314%3% - 98%
English Barleywine315%1% - 100%
New England Cider32%6% - 6%
Premium American Lager249%99% - 99%
Czech Premium Pale Lager21%1% - 1%
Specialty IPA: White IPA213%5% - 45%
Specialty Wood-Aged Beer21%1% - 1%
Belgian Golden Strong Ale23%1% - 12%
Wood-Aged Beer215%25% - 33%
Ordinary Bitter217%1% - 66%
Double IPA216%1% - 62%
Vienna Lager244%89% - 89%
Specialty Smoked Beer28%6% - 27%
Apple Wine233%33% - 100%
French Cider250%100% - 100%
Vienna Lager21%1% - 2%
Other Fruit Melomel21%1% - 0%
Specialty IPA: Red IPA236%50% - 96%
Alternative Sugar Beer25%1% - 20%
Helles Bock22%1% - 9%
Special/Best/Premium Bitter225%1% - 100%
Trappist Single210%1% - 40%
Munich Dunkel11%1% - 0%
Classic Rauchbier1100%100% - 100%
Scottish Light125%25% - 25%
Wild Specialty Beer14%4% - 4%
Bière de Garde1100%100% - 100%
Straight (Unblended) Lambic12%2% - 2%
Australian Sparkling Ale12%2% - 2%
Maibock/Helles Bock120%20% - 20%
Fruit Beer176%76% - 76%
Roggenbier (German Rye Beer)1100%100% - 100%
Kölsch11%1% - 0%
Bière de Garde18%8% - 8%
Czech Dark Lager140%40% - 40%
Schwarzbier117%17% - 17%
Specialty IPA: Brown IPA113%13% - 13%
Gueuze13%3% - 3%
Classic American Pilsner15%5% - 5%
Munich Helles1100%100% - 100%
American Lager133%33% - 33%
Common Perry150%50% - 50%
Specialty IPA: Black IPA1100%100% - 100%
Düsseldorf Altbier197%97% - 97%
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