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Cinnamon


Most Used In:

Style Recipes Avg. Usage Usage Range
Holiday/Winter Special Spiced Beer7581%1% - 100%
Spice, Herb, or Vegetable Beer4011%1% - 100%
Winter Seasonal Beer2901%1% - 100%
American Brown Ale1441%1% - 100%
American Amber Ale1361%1% - 100%
Spice, Herb, or Vegetable Beer1341%1% - 100%
Autumn Seasonal Beer1321%1% - 100%
California Common Beer1111%1% - 100%
American Stout931%1% - 100%
Fruit Beer931%1% - 100%
Oatmeal Stout901%1% - 100%
Specialty Beer881%1% - 100%
Robust Porter841%1% - 100%
Sweet Stout831%1% - 100%
Imperial Stout781%1% - 100%
American Stout701%1% - 100%
American Brown Ale671%1% - 100%
American Porter641%1% - 100%
Russian Imperial Stout581%1% - 100%
American Pale Ale561%1% - 100%
Belgian Specialty Ale561%1% - 100%
Saison491%1% - 100%
American Amber Ale471%1% - 100%
Old Ale461%1% - 100%
Northern English Brown441%1% - 99%
Brown Porter441%1% - 100%
Strong Scotch Ale391%1% - 73%
Belgian Dark Strong Ale371%1% - 100%
Experimental Beer351%1% - 95%
No Profile Selected331%1% - 100%
American Light Lager321%1% - 100%
Fruit and Spice Beer311%1% - 100%
American Wheat Beer291%1% - 84%
Mild281%1% - 100%
Common Cider282%1% - 100%
Baltic Porter261%1% - 62%
British Brown Ale261%1% - 100%
American Wheat or Rye Beer251%1% - 100%
Clone Beer231%1% - 67%
American Pale Ale221%1% - 100%
Witbier211%1% - 87%
Foreign Extra Stout201%1% - 33%
Irish Red Ale201%1% - 100%
Belgian Dubbel182%1% - 100%
Belgian Dark Strong Ale182%1% - 100%
Weizen/Weissbier172%1% - 100%
American IPA162%1% - 100%
Sweet Stout151%1% - 50%
American Barleywine151%1% - 67%
British Strong Ale152%1% - 100%
American IPA142%1% - 86%
Braggot142%1% - 50%
Old Ale142%1% - 100%
American Strong Ale142%1% - 100%
Oatmeal Stout142%1% - 100%
Saison133%1% - 100%
Oktoberfest/Märzen132%1% - 50%
Southern English Brown134%1% - 100%
Witbier131%2% - 100%
Cream Ale122%1% - 98%
Irish Red Ale123%1% - 100%
Dry Stout122%1% - 75%
American Barleywine111%1% - 78%
Semi-Sweet Mead112%1% - 100%
Dunkelweizen115%1% - 100%
English Porter114%1% - 96%
Belgian Golden Strong Ale103%1% - 100%
Baltic Porter104%1% - 100%
Dry Mead102%1% - 47%
Belgian Tripel87%14% - 100%
Other Specialty Cider or Perry84%1% - 100%
Other Smoked Beer82%1% - 44%
Belgian Tripel81%1% - 40%
Metheglin83%1% - 99%
Extra Special/Strong Bitter (ESB)72%1% - 53%
Mixed-Style Beer75%1% - 100%
Blonde Ale73%1% - 100%
Weissbier75%2% - 100%
Dunkles Weissbier61%1% - 4%
Cream Ale61%1% - 6%
Mixed-Fermentation Sour Beer64%1% - 66%
Märzen67%15% - 100%
Belgian Blond Ale55%1% - 33%
Wood-Aged Beer52%1% - 43%
Gose51%1% - 15%
Belgian Dubbel58%5% - 100%
Strong Bitter53%1% - 30%
Standard American Lager53%2% - 33%
Weizenbock56%1% - 67%
Belgian Blond Ale512%1% - 100%
Specialty Fruit Beer54%1% - 50%
Belgian Pale Ale511%1% - 100%
Doppelbock515%1% - 100%
Dark American Lager53%6% - 33%
Wee Heavy410%12% - 100%
Dark Mild419%18% - 100%
Sweet Mead410%6% - 100%
English Cider41%1% - 11%
Scottish Export 80/-413%31% - 99%
Cyser (Apple Melomel)48%4% - 67%
Doppelbock413%6% - 100%
English Barleywine47%2% - 50%
Berliner Weisse42%1% - 20%
Blonde Ale36%1% - 28%
International Amber Lager312%1% - 97%
Specialty IPA: New England IPA31%1% - 5%
Weizenbock32%4% - 14%
Foreign Extra Stout39%28% - 28%
Irish Stout320%32% - 97%
Standard/Ordinary Bitter312%2% - 100%
English IPA34%1% - 19%
New England Cider32%6% - 6%
Scottish Export37%1% - 50%
Light American Lager332%86% - 100%
Munich Dunkel32%6% - 6%
International Dark Lager217%33% - 37%
Dunkles Bock233%33% - 100%
Belgian Pale Ale210%20% - 20%
Vienna Lager244%89% - 89%
Specialty Wood-Aged Beer21%1% - 1%
Premium American Lager249%99% - 99%
Tropical Stout235%40% - 100%
Wheatwine238%50% - 100%
Imperial IPA210%3% - 37%
Best Bitter217%25% - 44%
Trappist Single210%1% - 40%
Specialty IPA: Red IPA236%50% - 96%
Traditional Bock228%51% - 63%
Vienna Lager21%1% - 2%
English Barleywine233%31% - 100%
Fruit Lambic21%1% - 1%
Berliner Weisse28%1% - 33%
Scottish Heavy217%33% - 33%
Kölsch22%3% - 4%
North German Altbier225%2% - 100%
Apple Wine233%33% - 100%
Double IPA11%1% - 1%
Belgian Golden Strong Ale11%1% - 0%
Australian Sparkling Ale12%2% - 2%
Roggenbier (German Rye Beer)1100%100% - 100%
Classic Rauchbier1100%100% - 100%
British Golden Ale114%14% - 14%
Ordinary Bitter11%1% - 1%
Special/Best/Premium Bitter11%1% - 0%
Bière de Garde1100%100% - 100%
Specialty IPA: Black IPA1100%100% - 100%
Kölsch11%1% - 0%
Düsseldorf Altbier197%97% - 97%
Open Category Mead125%25% - 25%
Wood-Aged Beer133%33% - 33%
Schwarzbier117%17% - 17%
Specialty Smoked Beer127%27% - 27%
Alternative Grain Beer12%2% - 2%
Straight (Unblended) Lambic12%2% - 2%
Fruit Beer1100%100% - 100%
Irish Extra Stout11%1% - 1%
Helles Bock19%9% - 9%
International Pale Lager122%22% - 22%
Czech Dark Lager140%40% - 40%
Bière de Garde18%8% - 8%
Common Perry150%50% - 50%
Specialty IPA: Brown IPA113%13% - 13%
Gueuze13%3% - 3%
Classic American Pilsner15%5% - 5%
California Common197%97% - 97%
Specialty IPA: White IPA145%45% - 45%
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