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Cinnamon


Most Used In:

Style Uses Avg. Usage Usage Range
Holiday/Winter Special Spiced Beer7501%1% - 100%
Spice, Herb, or Vegetable Beer3961%1% - 100%
Winter Seasonal Beer2841%1% - 100%
American Brown Ale1411%1% - 100%
American Amber Ale1331%1% - 100%
Spice, Herb, or Vegetable Beer1301%1% - 100%
Autumn Seasonal Beer1271%1% - 100%
California Common Beer1111%1% - 100%
American Stout921%1% - 100%
Specialty Beer881%1% - 100%
Oatmeal Stout871%1% - 100%
Robust Porter841%1% - 100%
Fruit Beer831%1% - 100%
Sweet Stout791%1% - 100%
Imperial Stout711%1% - 100%
American Brown Ale651%1% - 100%
American Stout641%1% - 100%
American Porter591%1% - 100%
Russian Imperial Stout571%1% - 100%
Belgian Specialty Ale561%1% - 100%
American Pale Ale541%1% - 100%
Saison481%1% - 100%
American Amber Ale461%1% - 100%
Old Ale451%1% - 100%
Brown Porter431%1% - 100%
Northern English Brown421%1% - 99%
Strong Scotch Ale381%1% - 73%
Belgian Dark Strong Ale361%1% - 100%
Experimental Beer321%1% - 95%
American Light Lager302%1% - 100%
No Profile Selected301%1% - 100%
Common Cider272%1% - 100%
Mild271%1% - 100%
British Brown Ale271%1% - 100%
Fruit and Spice Beer271%1% - 100%
American Wheat or Rye Beer251%1% - 100%
Baltic Porter251%1% - 62%
Clone Beer231%1% - 67%
American Wheat Beer221%1% - 84%
Witbier201%1% - 87%
Irish Red Ale201%1% - 100%
Foreign Extra Stout191%1% - 33%
American Pale Ale191%1% - 100%
Belgian Dubbel182%1% - 100%
Weizen/Weissbier172%1% - 100%
American IPA162%1% - 100%
Belgian Dark Strong Ale162%1% - 100%
American Barleywine151%1% - 67%
American IPA152%1% - 86%
British Strong Ale142%1% - 100%
Oktoberfest/Märzen132%1% - 50%
Witbier131%2% - 100%
Southern English Brown134%1% - 100%
Braggot132%1% - 50%
Oatmeal Stout132%1% - 100%
Irish Red Ale133%1% - 100%
American Strong Ale132%1% - 100%
Sweet Stout132%1% - 50%
Cream Ale122%1% - 98%
Old Ale123%1% - 100%
Dry Stout113%1% - 75%
American Barleywine111%1% - 78%
Dunkelweizen115%1% - 100%
Saison113%1% - 100%
English Porter114%1% - 96%
Baltic Porter104%1% - 100%
Semi-Sweet Mead102%1% - 100%
Belgian Golden Strong Ale103%1% - 100%
Dry Mead92%1% - 47%
Other Specialty Cider or Perry84%1% - 100%
Other Smoked Beer82%1% - 44%
Metheglin83%1% - 99%
Extra Special/Strong Bitter (ESB)72%1% - 53%
Belgian Tripel77%14% - 89%
Dunkles Weissbier61%1% - 4%
Belgian Tripel61%1% - 40%
Blonde Ale64%1% - 100%
Weissbier65%2% - 100%
Belgian Blond Ale512%1% - 100%
Belgian Blond Ale55%1% - 33%
Standard American Lager53%2% - 33%
Belgian Dubbel58%5% - 100%
Märzen58%15% - 100%
Wood-Aged Beer52%1% - 43%
Mixed-Style Beer57%1% - 100%
Dark American Lager53%6% - 33%
Belgian Pale Ale511%1% - 100%
Scottish Export 80/-413%31% - 99%
Berliner Weisse42%1% - 20%
Doppelbock413%6% - 100%
Weizenbock49%1% - 67%
Mixed-Fermentation Sour Beer44%1% - 41%
Specialty IPA: New England IPA42%1% - 21%
English Barleywine47%2% - 50%
Gose41%1% - 4%
Strong Bitter45%11% - 30%
Cyser (Apple Melomel)48%4% - 67%
Sweet Mead410%6% - 100%
Dark Mild419%18% - 100%
Cream Ale41%1% - 3%
Doppelbock417%1% - 100%
English Cider41%1% - 11%
Wee Heavy410%12% - 100%
Specialty Fruit Beer45%1% - 50%
New England Cider32%6% - 6%
Light American Lager332%86% - 100%
Blonde Ale36%1% - 28%
Weizenbock32%4% - 14%
Foreign Extra Stout39%28% - 28%
Standard/Ordinary Bitter312%2% - 100%
Irish Stout320%32% - 97%
English IPA34%1% - 19%
Dunkles Bock233%33% - 100%
Vienna Lager21%1% - 2%
Fruit Lambic21%1% - 1%
Belgian Pale Ale210%20% - 20%
Vienna Lager244%89% - 89%
North German Altbier225%2% - 100%
Specialty Wood-Aged Beer21%1% - 1%
Belgian Golden Strong Ale225%1% - 100%
Tropical Stout235%40% - 100%
International Amber Lager225%1% - 97%
Wheatwine238%50% - 100%
Best Bitter217%25% - 44%
Apple Wine233%33% - 100%
Scottish Export217%17% - 50%
Traditional Bock228%51% - 63%
Kölsch22%3% - 4%
Scottish Heavy217%33% - 33%
Berliner Weisse28%1% - 33%
English Barleywine233%31% - 100%
Specialty IPA: Red IPA236%50% - 96%
Imperial IPA210%3% - 37%
International Dark Lager217%33% - 37%
Premium American Lager249%99% - 99%
Roggenbier (German Rye Beer)1100%100% - 100%
Special/Best/Premium Bitter11%1% - 0%
Wood-Aged Beer133%33% - 33%
Kölsch11%1% - 0%
Australian Sparkling Ale12%2% - 2%
Specialty IPA: Black IPA1100%100% - 100%
Open Category Mead125%25% - 25%
Classic Rauchbier1100%100% - 100%
Double IPA11%1% - 1%
Ordinary Bitter11%1% - 1%
Bière de Garde1100%100% - 100%
Alternative Grain Beer12%2% - 2%
British Golden Ale114%14% - 14%
Specialty Smoked Beer133%33% - 33%
International Pale Lager122%22% - 22%
Fruit Beer1100%100% - 100%
Irish Extra Stout11%1% - 1%
Schwarzbier117%17% - 17%
Düsseldorf Altbier197%97% - 97%
Helles Bock19%9% - 9%
Straight (Unblended) Lambic12%2% - 2%
Czech Dark Lager140%40% - 40%
Common Perry150%50% - 50%
Specialty IPA: Brown IPA113%13% - 13%
Trappist Single11%1% - 0%
Classic American Pilsner15%5% - 5%
California Common197%97% - 97%
Munich Dunkel16%6% - 6%
Bière de Garde18%8% - 8%
Specialty IPA: White IPA145%45% - 45%
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