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Cinnamon


Most Used In:

Style Recipes Avg. Usage Usage Range
Holiday/Winter Special Spiced Beer911%1% - 100%
Spice, Herb, or Vegetable Beer651%1% - 83%
Winter Seasonal Beer651%1% - 100%
Autumn Seasonal Beer291%1% - 100%
Spice, Herb, or Vegetable Beer271%1% - 96%
Imperial Stout191%1% - 100%
American Amber Ale133%1% - 100%
Robust Porter122%1% - 100%
American Stout112%1% - 86%
American Brown Ale113%1% - 98%
American Brown Ale114%3% - 100%
American Porter104%1% - 83%
Fruit Beer102%1% - 100%
Oatmeal Stout103%1% - 100%
American Amber Ale94%1% - 83%
Russian Imperial Stout93%1% - 100%
Sweet Stout83%1% - 67%
Fruit and Spice Beer85%1% - 98%
American Stout72%1% - 55%
Sweet Stout73%2% - 50%
Experimental Beer71%1% - 28%
California Common Beer67%1% - 100%
Saison53%1% - 48%
Mild57%1% - 100%
American Wheat Beer52%1% - 50%
American Light Lager510%5% - 100%
Northern English Brown52%1% - 33%
American Pale Ale52%1% - 55%
Old Ale54%1% - 50%
No Profile Selected58%1% - 75%
British Strong Ale54%1% - 57%
Foreign Extra Stout51%1% - 2%
American IPA49%1% - 86%
Belgian Golden Strong Ale47%2% - 44%
Weissbier49%13% - 63%
Braggot42%1% - 20%
Belgian Dark Strong Ale47%1% - 100%
Belgian Dark Strong Ale49%4% - 100%
Semi-Sweet Mead46%1% - 100%
Common Cider419%1% - 100%
Witbier316%29% - 87%
Metheglin31%1% - 9%
Brown Porter35%3% - 25%
Clone Beer35%1% - 44%
Mixed-Style Beer316%1% - 100%
Wood-Aged Beer32%1% - 16%
Strong Scotch Ale310%10% - 46%
Saison316%4% - 100%
Old Ale38%20% - 29%
Wee Heavy37%12% - 28%
Specialty Beer31%1% - 1%
English Cider31%1% - 2%
Specialty Fruit Beer38%1% - 50%
Other Smoked Beer35%1% - 44%
American IPA28%1% - 33%
Standard/Ordinary Bitter225%2% - 100%
British Brown Ale24%1% - 15%
Light American Lager246%86% - 100%
Irish Red Ale231%25% - 100%
Weizen/Weissbier250%100% - 100%
Dunkelweizen240%60% - 100%
Cream Ale26%12% - 13%
American Pale Ale26%11% - 14%
Belgian Specialty Ale223%43% - 50%
Wheatwine238%50% - 100%
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