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Cinnamon


Most Used In:

Style Recipes Avg. Usage Usage Range
Holiday/Winter Special Spiced Beer8631%1% - 100%
Spice, Herb, or Vegetable Beer5161%1% - 100%
Winter Seasonal Beer4661%1% - 100%
Autumn Seasonal Beer2641%1% - 100%
Spice, Herb, or Vegetable Beer2381%1% - 100%
American Brown Ale1661%1% - 100%
American Amber Ale1511%1% - 100%
No Profile Selected1491%1% - 100%
Imperial Stout1431%1% - 100%
Fruit Beer1211%1% - 100%
American Stout1191%1% - 100%
California Common Beer1151%1% - 100%
Sweet Stout1121%1% - 100%
Robust Porter1101%1% - 100%
Oatmeal Stout1081%1% - 100%
American Brown Ale1041%1% - 100%
American Stout1011%1% - 100%
American Porter1001%1% - 100%
American Amber Ale911%1% - 100%
Specialty Beer871%1% - 100%
Russian Imperial Stout851%1% - 100%
American Pale Ale741%1% - 100%
Belgian Specialty Ale731%1% - 100%
Saison571%1% - 100%
Old Ale571%1% - 100%
American Wheat Beer561%1% - 100%
Brown Porter541%1% - 100%
Experimental Beer521%1% - 100%
Fruit and Spice Beer521%1% - 100%
Belgian Dark Strong Ale481%1% - 100%
Northern English Brown461%1% - 99%
American IPA451%1% - 100%
Strong Scotch Ale421%1% - 73%
American Pale Ale361%1% - 100%
Mild351%1% - 100%
American Light Lager331%1% - 100%
Witbier311%1% - 87%
Common Cider312%1% - 100%
Clone Beer301%1% - 67%
Sweet Stout301%1% - 85%
British Brown Ale301%1% - 100%
Belgian Tripel301%1% - 40%
Baltic Porter281%1% - 62%
American Wheat or Rye Beer271%1% - 100%
Foreign Extra Stout271%1% - 33%
British Strong Ale261%1% - 100%
Braggot251%1% - 50%
Cream Ale251%1% - 98%
Saison231%1% - 100%
Irish Red Ale231%1% - 100%
Belgian Dark Strong Ale221%1% - 100%
Belgian Dubbel222%1% - 100%
American Strong Ale221%1% - 79%
Berliner Weisse211%1% - 100%
English Porter192%1% - 100%
American IPA192%1% - 100%
American Barleywine181%1% - 78%
Weizen/Weissbier182%1% - 100%
Berliner Weisse181%1% - 33%
Southern English Brown182%1% - 100%
Dry Stout181%1% - 75%
American Barleywine171%1% - 67%
Semi-Sweet Mead171%1% - 100%
Oatmeal Stout172%1% - 100%
Witbier161%1% - 100%
Weissbier162%1% - 100%
Old Ale152%1% - 100%
Märzen152%1% - 100%
Mixed-Style Beer153%1% - 100%
Irish Red Ale142%1% - 100%
Specialty Fruit Beer131%1% - 59%
Dry Mead132%1% - 95%
Oktoberfest/Märzen132%1% - 50%
Extra Special/Strong Bitter (ESB)131%1% - 53%
Belgian Golden Strong Ale132%1% - 100%
Blonde Ale122%1% - 100%
Specialty IPA: New England IPA121%1% - 100%
Dunkelweizen124%1% - 100%
Metheglin102%1% - 99%
Wee Heavy102%1% - 100%
Cyser (Apple Melomel)103%1% - 67%
Gose91%1% - 15%
Belgian Tripel95%1% - 89%
Mixed-Fermentation Sour Beer92%1% - 66%
Other Specialty Cider or Perry93%1% - 100%
Belgian Blond Ale84%1% - 51%
Other Smoked Beer82%1% - 44%
Baltic Porter84%1% - 100%
Belgian Dubbel85%5% - 100%
International Pale Lager72%1% - 23%
Dunkles Weissbier73%1% - 95%
Sweet Mead75%1% - 100%
Strong Bitter72%1% - 30%
Cream Ale71%1% - 6%
Dunkles Bock74%1% - 100%
International Amber Lager72%1% - 97%
Dark Mild610%18% - 100%
Dark American Lager65%6% - 100%
English Cider62%1% - 59%
Irish Extra Stout55%1% - 93%
Belgian Pale Ale55%20% - 50%
English Barleywine57%2% - 53%
Weizenbock56%1% - 67%
Standard American Lager53%2% - 33%
Belgian Blond Ale512%1% - 100%
Scottish Export58%1% - 86%
Scottish Heavy56%1% - 51%
Kölsch54%1% - 83%
Doppelbock513%1% - 100%
British Golden Ale57%14% - 50%
Wood-Aged Beer52%1% - 43%
Weizenbock42%4% - 14%
Doppelbock413%6% - 100%
Tropical Stout413%25% - 100%
Scottish Export 80/-413%31% - 99%
English IPA42%1% - 19%
Traditional Bock410%12% - 63%
Belgian Pale Ale414%1% - 100%
International Dark Lager44%1% - 33%
Wheatwine416%50% - 100%
Light American Lager424%86% - 100%
Munich Dunkel41%3% - 6%
North German Altbier48%1% - 100%
Foreign Extra Stout45%4% - 28%
Standard/Ordinary Bitter47%2% - 100%
Irish Stout413%32% - 97%
English Barleywine412%1% - 100%
Apple Wine322%33% - 100%
California Common326%40% - 100%
Imperial IPA310%3% - 46%
New England Cider32%6% - 6%
Alternative Grain Beer314%2% - 100%
Fruit Lambic31%1% - 1%
Blonde Ale36%1% - 28%
Open Category Mead314%3% - 98%
Specialty Wood-Aged Beer21%1% - 1%
Ordinary Bitter217%1% - 66%
Munich Dunkel21%1% - 0%
Wood-Aged Beer215%25% - 33%
Premium American Lager249%99% - 99%
Specialty IPA: White IPA213%5% - 45%
Vienna Lager244%89% - 89%
Wild Specialty Beer21%1% - 4%
Czech Premium Pale Lager21%1% - 1%
Double IPA216%1% - 62%
Specialty IPA: Red IPA236%50% - 96%
Specialty Smoked Beer28%6% - 27%
Best Bitter217%25% - 44%
Trappist Single210%1% - 40%
Helles Bock22%1% - 9%
Alternative Sugar Beer25%1% - 20%
Special/Best/Premium Bitter225%1% - 100%
Other Fruit Melomel21%1% - 0%
Vienna Lager21%1% - 2%
French Cider250%100% - 100%
Bière de Garde26%8% - 17%
Belgian Golden Strong Ale23%1% - 12%
Roggenbier (German Rye Beer)1100%100% - 100%
Maibock/Helles Bock120%20% - 20%
Fruit Lambic11%1% - 0%
Australian Sparkling Ale12%2% - 2%
Straight (Unblended) Lambic12%2% - 2%
Bière de Garde1100%100% - 100%
Scottish Light125%25% - 25%
Classic Rauchbier1100%100% - 100%
Fruit Cider122%22% - 22%
Gueuze13%3% - 3%
Fruit Beer176%76% - 76%
Czech Dark Lager140%40% - 40%
Schwarzbier117%17% - 17%
Specialty IPA: Brown IPA113%13% - 13%
Kölsch11%1% - 0%
Classic American Pilsner15%5% - 5%
Munich Helles1100%100% - 100%
American Lager133%33% - 33%
Common Perry150%50% - 50%
Specialty IPA: Black IPA1100%100% - 100%
Düsseldorf Altbier197%97% - 97%