Cinnamon

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Holiday/Winter Special Spiced Beer	747	1%	1% - 100%
Spice, Herb, or Vegetable Beer	392	1%	1% - 100%
Winter Seasonal Beer	272	1%	1% - 100%
American Brown Ale	141	1%	1% - 100%
Spice, Herb, or Vegetable Beer	131	1%	1% - 100%
American Amber Ale	131	1%	1% - 100%
Autumn Seasonal Beer	128	1%	1% - 100%
California Common Beer	111	1%	1% - 100%
American Stout	90	1%	1% - 100%
Specialty Beer	88	1%	1% - 100%
Oatmeal Stout	87	1%	1% - 100%
Robust Porter	83	1%	1% - 100%
Fruit Beer	83	1%	1% - 100%
Sweet Stout	76	1%	1% - 100%
Imperial Stout	68	1%	1% - 100%
American Brown Ale	66	1%	1% - 100%
American Porter	59	1%	1% - 100%
American Stout	57	1%	1% - 100%
Russian Imperial Stout	57	1%	1% - 100%
Belgian Specialty Ale	56	1%	1% - 100%
American Pale Ale	53	1%	1% - 100%
Saison	48	1%	1% - 100%
Old Ale	45	1%	1% - 100%
Brown Porter	43	1%	1% - 100%
Northern English Brown	42	1%	1% - 99%
American Amber Ale	40	1%	1% - 100%
Strong Scotch Ale	37	1%	1% - 73%
Belgian Dark Strong Ale	34	1%	1% - 99%
Experimental Beer	30	1%	1% - 95%
No Profile Selected	30	1%	1% - 100%
American Light Lager	29	2%	1% - 100%
Common Cider	27	2%	1% - 100%
Mild	27	1%	1% - 100%
Fruit and Spice Beer	26	1%	1% - 100%
American Wheat or Rye Beer	25	1%	1% - 100%
Baltic Porter	25	1%	1% - 62%
Clone Beer	22	1%	1% - 67%
British Brown Ale	22	1%	1% - 100%
American Wheat Beer	21	1%	1% - 84%
Irish Red Ale	20	1%	1% - 100%
Foreign Extra Stout	19	1%	1% - 33%
Belgian Dubbel	18	2%	1% - 100%
Witbier	18	1%	1% - 94%
American Pale Ale	18	1%	1% - 100%
Weizen/Weissbier	17	2%	1% - 100%
American Barleywine	15	1%	1% - 67%
American IPA	15	1%	1% - 100%
American IPA	14	2%	1% - 86%
Belgian Dark Strong Ale	14	2%	1% - 74%
British Strong Ale	13	2%	1% - 100%
Witbier	13	1%	2% - 100%
Oktoberfest/Märzen	13	2%	1% - 50%
Oatmeal Stout	13	2%	1% - 100%
American Strong Ale	13	2%	1% - 100%
Sweet Stout	12	2%	1% - 50%
Cream Ale	12	2%	1% - 98%
Old Ale	12	3%	1% - 100%
Irish Red Ale	12	3%	1% - 100%
Braggot	12	2%	1% - 50%
Southern English Brown	12	4%	1% - 100%
English Porter	11	4%	1% - 96%
Dunkelweizen	11	5%	1% - 100%
American Barleywine	11	1%	1% - 78%
Saison	11	3%	1% - 100%
Baltic Porter	10	4%	1% - 100%
Belgian Golden Strong Ale	10	3%	1% - 100%
Semi-Sweet Mead	10	2%	1% - 100%
Dry Stout	10	3%	1% - 75%
Dry Mead	9	2%	1% - 47%
Other Specialty Cider or Perry	8	4%	1% - 100%
Metheglin	8	3%	1% - 99%
Belgian Tripel	7	7%	14% - 89%
Weissbier	7	4%	2% - 100%
Extra Special/Strong Bitter (ESB)	7	2%	1% - 53%
Other Smoked Beer	7	2%	1% - 44%
Belgian Tripel	6	1%	1% - 40%
Blonde Ale	6	4%	1% - 100%
Belgian Blond Ale	6	6%	1% - 100%
Dunkles Weissbier	6	1%	1% - 4%
Belgian Blond Ale	5	12%	1% - 100%
Belgian Dubbel	5	8%	5% - 100%
Standard American Lager	5	3%	2% - 33%
Belgian Pale Ale	5	11%	1% - 100%
Märzen	5	8%	15% - 100%
Dark American Lager	5	3%	6% - 33%
Wood-Aged Beer	5	2%	1% - 43%
English Barleywine	4	7%	2% - 50%
Doppelbock	4	13%	6% - 100%
Weizenbock	4	9%	1% - 67%
Mixed-Fermentation Sour Beer	4	4%	1% - 41%
Gose	4	1%	1% - 4%
Scottish Export 80/-	4	13%	31% - 99%
Mixed-Style Beer	4	12%	1% - 100%
Cyser (Apple Melomel)	4	8%	4% - 67%
Sweet Mead	4	10%	6% - 100%
Cream Ale	4	1%	1% - 3%
Doppelbock	4	17%	1% - 100%
Specialty IPA: New England IPA	3	2%	1% - 21%
Berliner Weisse	3	1%	1% - 4%
Wee Heavy	3	16%	19% - 100%
Specialty Fruit Beer	3	8%	1% - 50%
New England Cider	3	2%	6% - 6%
Light American Lager	3	32%	86% - 100%
Blonde Ale	3	6%	1% - 28%
Standard/Ordinary Bitter	3	12%	2% - 100%
Strong Bitter	3	9%	25% - 30%
English Cider	3	1%	1% - 11%
Foreign Extra Stout	3	9%	28% - 28%
Irish Stout	3	22%	47% - 97%
Dark Mild	3	23%	18% - 100%
Weizenbock	3	2%	4% - 14%
English IPA	3	4%	1% - 19%
Vienna Lager	2	1%	1% - 2%
Scottish Heavy	2	17%	33% - 33%
Traditional Bock	2	28%	51% - 63%
North German Altbier	2	25%	2% - 100%
Dunkles Bock	2	33%	33% - 100%
Belgian Pale Ale	2	6%	3% - 20%
Vienna Lager	2	44%	89% - 89%
Wheatwine	2	38%	50% - 100%
Imperial IPA	2	10%	3% - 37%
Best Bitter	2	17%	25% - 44%
Premium American Lager	2	49%	99% - 99%
International Amber Lager	2	25%	1% - 97%
Scottish Export	2	17%	17% - 50%
English Barleywine	2	33%	31% - 100%
Fruit Lambic	2	1%	1% - 1%
Berliner Weisse	2	8%	1% - 33%
Specialty IPA: Red IPA	2	36%	50% - 96%
Kölsch	2	2%	3% - 4%
Belgian Golden Strong Ale	2	25%	1% - 100%
Double IPA	1	1%	1% - 1%
Kölsch	1	1%	1% - 0%
Specialty Wood-Aged Beer	1	1%	1% - 1%
Roggenbier (German Rye Beer)	1	100%	100% - 100%
Classic Rauchbier	1	100%	100% - 100%
Trappist Single	1	1%	1% - 0%
Ordinary Bitter	1	1%	1% - 1%
Special/Best/Premium Bitter	1	1%	1% - 0%
Classic American Pilsner	1	5%	5% - 5%
Bière de Garde	1	100%	100% - 100%
Tropical Stout	1	40%	40% - 40%
British Golden Ale	1	14%	14% - 14%
Open Category Mead	1	25%	25% - 25%
Düsseldorf Altbier	1	97%	97% - 97%
Helles Bock	1	9%	9% - 9%
Australian Sparkling Ale	1	2%	2% - 2%
Alternative Grain Beer	1	2%	2% - 2%
Irish Extra Stout	1	1%	1% - 1%
Schwarzbier	1	17%	17% - 17%
International Dark Lager	1	33%	33% - 33%
Apple Wine	1	33%	33% - 33%
International Pale Lager	1	22%	22% - 22%
Straight (Unblended) Lambic	1	2%	2% - 2%
Common Perry	1	50%	50% - 50%
Specialty IPA: Brown IPA	1	13%	13% - 13%
California Common	1	97%	97% - 97%
Munich Dunkel	1	6%	6% - 6%
Wood-Aged Beer	1	33%	33% - 33%
Bière de Garde	1	8%	8% - 8%
Specialty IPA: White IPA	1	45%	45% - 45%

Brewer's Friend Home Brewing Software

Most Used In: