Cinnamon

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Holiday/Winter Special Spiced Beer	758	1%	1% - 100%
Spice, Herb, or Vegetable Beer	401	1%	1% - 100%
Winter Seasonal Beer	290	1%	1% - 100%
American Brown Ale	144	1%	1% - 100%
American Amber Ale	136	1%	1% - 100%
Spice, Herb, or Vegetable Beer	134	1%	1% - 100%
Autumn Seasonal Beer	132	1%	1% - 100%
California Common Beer	111	1%	1% - 100%
American Stout	93	1%	1% - 100%
Fruit Beer	93	1%	1% - 100%
Oatmeal Stout	90	1%	1% - 100%
Specialty Beer	88	1%	1% - 100%
Robust Porter	84	1%	1% - 100%
Sweet Stout	83	1%	1% - 100%
Imperial Stout	78	1%	1% - 100%
American Stout	70	1%	1% - 100%
American Brown Ale	67	1%	1% - 100%
American Porter	64	1%	1% - 100%
Russian Imperial Stout	58	1%	1% - 100%
American Pale Ale	56	1%	1% - 100%
Belgian Specialty Ale	56	1%	1% - 100%
Saison	49	1%	1% - 100%
American Amber Ale	47	1%	1% - 100%
Old Ale	46	1%	1% - 100%
Northern English Brown	44	1%	1% - 99%
Brown Porter	44	1%	1% - 100%
Strong Scotch Ale	39	1%	1% - 73%
Belgian Dark Strong Ale	37	1%	1% - 100%
Experimental Beer	35	1%	1% - 95%
No Profile Selected	33	1%	1% - 100%
American Light Lager	32	1%	1% - 100%
Fruit and Spice Beer	31	1%	1% - 100%
American Wheat Beer	29	1%	1% - 84%
Mild	28	1%	1% - 100%
Common Cider	28	2%	1% - 100%
Baltic Porter	26	1%	1% - 62%
British Brown Ale	26	1%	1% - 100%
American Wheat or Rye Beer	25	1%	1% - 100%
Clone Beer	23	1%	1% - 67%
American Pale Ale	22	1%	1% - 100%
Witbier	21	1%	1% - 87%
Foreign Extra Stout	20	1%	1% - 33%
Irish Red Ale	20	1%	1% - 100%
Belgian Dubbel	18	2%	1% - 100%
Belgian Dark Strong Ale	18	2%	1% - 100%
Weizen/Weissbier	17	2%	1% - 100%
American IPA	16	2%	1% - 100%
Sweet Stout	15	1%	1% - 50%
American Barleywine	15	1%	1% - 67%
British Strong Ale	15	2%	1% - 100%
American IPA	14	2%	1% - 86%
Braggot	14	2%	1% - 50%
Old Ale	14	2%	1% - 100%
American Strong Ale	14	2%	1% - 100%
Oatmeal Stout	14	2%	1% - 100%
Saison	13	3%	1% - 100%
Oktoberfest/Märzen	13	2%	1% - 50%
Southern English Brown	13	4%	1% - 100%
Witbier	13	1%	2% - 100%
Cream Ale	12	2%	1% - 98%
Irish Red Ale	12	3%	1% - 100%
Dry Stout	12	2%	1% - 75%
American Barleywine	11	1%	1% - 78%
Semi-Sweet Mead	11	2%	1% - 100%
Dunkelweizen	11	5%	1% - 100%
English Porter	11	4%	1% - 96%
Belgian Golden Strong Ale	10	3%	1% - 100%
Baltic Porter	10	4%	1% - 100%
Dry Mead	10	2%	1% - 47%
Belgian Tripel	8	7%	14% - 100%
Other Specialty Cider or Perry	8	4%	1% - 100%
Other Smoked Beer	8	2%	1% - 44%
Belgian Tripel	8	1%	1% - 40%
Metheglin	8	3%	1% - 99%
Extra Special/Strong Bitter (ESB)	7	2%	1% - 53%
Mixed-Style Beer	7	5%	1% - 100%
Blonde Ale	7	3%	1% - 100%
Weissbier	7	5%	2% - 100%
Dunkles Weissbier	6	1%	1% - 4%
Cream Ale	6	1%	1% - 6%
Mixed-Fermentation Sour Beer	6	4%	1% - 66%
Märzen	6	7%	15% - 100%
Belgian Blond Ale	5	5%	1% - 33%
Wood-Aged Beer	5	2%	1% - 43%
Gose	5	1%	1% - 15%
Belgian Dubbel	5	8%	5% - 100%
Strong Bitter	5	3%	1% - 30%
Standard American Lager	5	3%	2% - 33%
Weizenbock	5	6%	1% - 67%
Belgian Blond Ale	5	12%	1% - 100%
Specialty Fruit Beer	5	4%	1% - 50%
Belgian Pale Ale	5	11%	1% - 100%
Doppelbock	5	15%	1% - 100%
Dark American Lager	5	3%	6% - 33%
Wee Heavy	4	10%	12% - 100%
Dark Mild	4	19%	18% - 100%
Sweet Mead	4	10%	6% - 100%
English Cider	4	1%	1% - 11%
Scottish Export 80/-	4	13%	31% - 99%
Cyser (Apple Melomel)	4	8%	4% - 67%
Doppelbock	4	13%	6% - 100%
English Barleywine	4	7%	2% - 50%
Berliner Weisse	4	2%	1% - 20%
Blonde Ale	3	6%	1% - 28%
International Amber Lager	3	12%	1% - 97%
Specialty IPA: New England IPA	3	1%	1% - 5%
Weizenbock	3	2%	4% - 14%
Foreign Extra Stout	3	9%	28% - 28%
Irish Stout	3	20%	32% - 97%
Standard/Ordinary Bitter	3	12%	2% - 100%
English IPA	3	4%	1% - 19%
New England Cider	3	2%	6% - 6%
Scottish Export	3	7%	1% - 50%
Light American Lager	3	32%	86% - 100%
Munich Dunkel	3	2%	6% - 6%
International Dark Lager	2	17%	33% - 37%
Dunkles Bock	2	33%	33% - 100%
Belgian Pale Ale	2	10%	20% - 20%
Vienna Lager	2	44%	89% - 89%
Specialty Wood-Aged Beer	2	1%	1% - 1%
Premium American Lager	2	49%	99% - 99%
Tropical Stout	2	35%	40% - 100%
Wheatwine	2	38%	50% - 100%
Imperial IPA	2	10%	3% - 37%
Best Bitter	2	17%	25% - 44%
Trappist Single	2	10%	1% - 40%
Specialty IPA: Red IPA	2	36%	50% - 96%
Traditional Bock	2	28%	51% - 63%
Vienna Lager	2	1%	1% - 2%
English Barleywine	2	33%	31% - 100%
Fruit Lambic	2	1%	1% - 1%
Berliner Weisse	2	8%	1% - 33%
Scottish Heavy	2	17%	33% - 33%
Kölsch	2	2%	3% - 4%
North German Altbier	2	25%	2% - 100%
Apple Wine	2	33%	33% - 100%
Double IPA	1	1%	1% - 1%
Belgian Golden Strong Ale	1	1%	1% - 0%
Australian Sparkling Ale	1	2%	2% - 2%
Roggenbier (German Rye Beer)	1	100%	100% - 100%
Classic Rauchbier	1	100%	100% - 100%
British Golden Ale	1	14%	14% - 14%
Ordinary Bitter	1	1%	1% - 1%
Special/Best/Premium Bitter	1	1%	1% - 0%
Bière de Garde	1	100%	100% - 100%
Specialty IPA: Black IPA	1	100%	100% - 100%
Kölsch	1	1%	1% - 0%
Düsseldorf Altbier	1	97%	97% - 97%
Open Category Mead	1	25%	25% - 25%
Wood-Aged Beer	1	33%	33% - 33%
Schwarzbier	1	17%	17% - 17%
Specialty Smoked Beer	1	27%	27% - 27%
Alternative Grain Beer	1	2%	2% - 2%
Straight (Unblended) Lambic	1	2%	2% - 2%
Fruit Beer	1	100%	100% - 100%
Irish Extra Stout	1	1%	1% - 1%
Helles Bock	1	9%	9% - 9%
International Pale Lager	1	22%	22% - 22%
Czech Dark Lager	1	40%	40% - 40%
Bière de Garde	1	8%	8% - 8%
Common Perry	1	50%	50% - 50%
Specialty IPA: Brown IPA	1	13%	13% - 13%
Gueuze	1	3%	3% - 3%
Classic American Pilsner	1	5%	5% - 5%
California Common	1	97%	97% - 97%
Specialty IPA: White IPA	1	45%	45% - 45%

Brewer's Friend Home Brewing Software

Most Used In: