| Holiday/Winter Special Spiced Beer | 896 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 549 | 1% | 1% - 100% |
| Winter Seasonal Beer | 524 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 291 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 263 | 1% | 1% - 100% |
| American Brown Ale | 173 | 1% | 1% - 100% |
| Imperial Stout | 160 | 1% | 1% - 100% |
| American Amber Ale | 153 | 1% | 1% - 100% |
| American Stout | 132 | 1% | 1% - 100% |
| Fruit Beer | 131 | 1% | 1% - 100% |
| Sweet Stout | 117 | 1% | 1% - 100% |
| California Common Beer | 115 | 1% | 1% - 100% |
| American Brown Ale | 112 | 1% | 1% - 100% |
| Robust Porter | 111 | 1% | 1% - 100% |
| American Porter | 110 | 1% | 1% - 100% |
| Oatmeal Stout | 108 | 1% | 1% - 100% |
| American Stout | 100 | 1% | 1% - 100% |
| American Amber Ale | 100 | 1% | 1% - 100% |
| Russian Imperial Stout | 93 | 1% | 1% - 100% |
| Specialty Beer | 87 | 1% | 1% - 100% |
| Belgian Specialty Ale | 78 | 1% | 1% - 100% |
| American Pale Ale | 76 | 1% | 1% - 100% |
| American Wheat Beer | 63 | 1% | 1% - 100% |
| Brown Porter | 61 | 1% | 1% - 100% |
| Fruit and Spice Beer | 61 | 1% | 1% - 100% |
| Saison | 59 | 1% | 1% - 100% |
| Old Ale | 57 | 1% | 1% - 100% |
| Experimental Beer | 56 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 54 | 1% | 1% - 100% |
| Northern English Brown | 48 | 1% | 1% - 99% |
| American IPA | 48 | 1% | 1% - 100% |
| Strong Scotch Ale | 42 | 1% | 1% - 73% |
| American Pale Ale | 39 | 1% | 1% - 100% |
| British Brown Ale | 38 | 1% | 1% - 100% |
| Mild | 37 | 1% | 1% - 100% |
| American Light Lager | 34 | 1% | 1% - 100% |
| Sweet Stout | 32 | 1% | 1% - 85% |
| Common Cider | 31 | 2% | 1% - 100% |
| Clone Beer | 31 | 1% | 1% - 67% |
| Witbier | 31 | 1% | 1% - 87% |
| Belgian Tripel | 30 | 1% | 1% - 40% |
| Baltic Porter | 29 | 1% | 1% - 62% |
| American Wheat or Rye Beer | 29 | 1% | 1% - 100% |
| British Strong Ale | 27 | 1% | 1% - 100% |
| Foreign Extra Stout | 26 | 1% | 1% - 33% |
| Braggot | 26 | 1% | 1% - 50% |
| Berliner Weisse | 26 | 1% | 1% - 100% |
| Cream Ale | 25 | 1% | 1% - 98% |
| American Strong Ale | 24 | 1% | 1% - 79% |
| Belgian Dark Strong Ale | 24 | 1% | 1% - 100% |
| Saison | 24 | 1% | 1% - 100% |
| Berliner Weisse | 24 | 1% | 1% - 100% |
| Irish Red Ale | 23 | 1% | 1% - 100% |
| Belgian Dubbel | 22 | 2% | 1% - 100% |
| Semi-Sweet Mead | 22 | 1% | 1% - 100% |
| Weissbier | 21 | 1% | 1% - 100% |
| English Porter | 21 | 2% | 1% - 100% |
| American IPA | 21 | 2% | 1% - 100% |
| Weizen/Weissbier | 21 | 2% | 1% - 100% |
| Old Ale | 19 | 1% | 1% - 100% |
| Dry Stout | 18 | 1% | 1% - 75% |
| Mixed-Style Beer | 18 | 2% | 1% - 100% |
| Oatmeal Stout | 18 | 2% | 1% - 100% |
| American Barleywine | 18 | 1% | 1% - 78% |
| Southern English Brown | 18 | 2% | 1% - 100% |
| American Barleywine | 17 | 1% | 1% - 67% |
| Belgian Golden Strong Ale | 16 | 2% | 1% - 100% |
| Specialty Fruit Beer | 16 | 1% | 1% - 59% |
| Irish Red Ale | 16 | 2% | 1% - 100% |
| Witbier | 15 | 1% | 1% - 100% |
| Dry Mead | 14 | 2% | 1% - 95% |
| Märzen | 14 | 3% | 1% - 100% |
| Wee Heavy | 13 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 13 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 13 | 1% | 1% - 53% |
| Cyser (Apple Melomel) | 13 | 2% | 1% - 67% |
| Oktoberfest/Märzen | 13 | 2% | 1% - 50% |
| Dunkelweizen | 12 | 4% | 1% - 100% |
| Blonde Ale | 12 | 2% | 1% - 100% |
| Other Specialty Cider or Perry | 11 | 3% | 1% - 100% |
| Metheglin | 11 | 2% | 1% - 99% |
| Gose | 10 | 1% | 1% - 20% |
| International Pale Lager | 10 | 2% | 1% - 96% |
| Belgian Tripel | 9 | 5% | 1% - 89% |
| Belgian Blond Ale | 9 | 3% | 1% - 51% |
| Belgian Dubbel | 8 | 5% | 5% - 100% |
| Mixed-Fermentation Sour Beer | 8 | 2% | 1% - 66% |
| Strong Bitter | 8 | 2% | 1% - 30% |
| Baltic Porter | 8 | 4% | 1% - 100% |
| Other Smoked Beer | 8 | 2% | 1% - 44% |
| Sweet Mead | 7 | 5% | 1% - 100% |
| Cream Ale | 7 | 1% | 1% - 6% |
| Dark American Lager | 7 | 4% | 1% - 100% |
| Dunkles Bock | 7 | 4% | 1% - 100% |
| International Amber Lager | 7 | 2% | 1% - 97% |
| Dark Mild | 6 | 10% | 18% - 100% |
| Dunkles Weissbier | 6 | 1% | 1% - 28% |
| Scottish Export | 6 | 5% | 1% - 86% |
| English Cider | 6 | 2% | 1% - 59% |
| Kölsch | 5 | 4% | 1% - 83% |
| Irish Extra Stout | 5 | 5% | 1% - 93% |
| Scottish Heavy | 5 | 6% | 1% - 51% |
| British Golden Ale | 5 | 7% | 14% - 50% |
| Doppelbock | 5 | 13% | 1% - 100% |
| Wheatwine | 5 | 12% | 50% - 100% |
| English Barleywine | 5 | 9% | 1% - 100% |
| Munich Dunkel | 5 | 1% | 3% - 6% |
| Belgian Pale Ale | 5 | 5% | 20% - 50% |
| Weizenbock | 5 | 1% | 4% - 14% |
| Wood-Aged Beer | 5 | 2% | 1% - 43% |
| North German Altbier | 5 | 5% | 1% - 100% |
| Standard American Lager | 5 | 3% | 2% - 33% |
| English Barleywine | 5 | 7% | 2% - 53% |
| Belgian Blond Ale | 5 | 12% | 1% - 100% |
| Weizenbock | 5 | 6% | 1% - 67% |
| Fruit Lambic | 5 | 1% | 1% - 0% |
