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Cinnamon


Most Used In:

Style Recipes Avg. Usage Usage Range
Holiday/Winter Special Spiced Beer8961%1% - 100%
Spice, Herb, or Vegetable Beer5491%1% - 100%
Winter Seasonal Beer5241%1% - 100%
Autumn Seasonal Beer2911%1% - 100%
Spice, Herb, or Vegetable Beer2631%1% - 100%
American Brown Ale1731%1% - 100%
Imperial Stout1601%1% - 100%
American Amber Ale1531%1% - 100%
American Stout1321%1% - 100%
Fruit Beer1311%1% - 100%
Sweet Stout1171%1% - 100%
California Common Beer1151%1% - 100%
American Brown Ale1121%1% - 100%
Robust Porter1111%1% - 100%
American Porter1101%1% - 100%
Oatmeal Stout1081%1% - 100%
American Stout1001%1% - 100%
American Amber Ale1001%1% - 100%
Russian Imperial Stout931%1% - 100%
Specialty Beer871%1% - 100%
Belgian Specialty Ale781%1% - 100%
American Pale Ale761%1% - 100%
American Wheat Beer631%1% - 100%
Brown Porter611%1% - 100%
Fruit and Spice Beer611%1% - 100%
Saison591%1% - 100%
Old Ale571%1% - 100%
Experimental Beer561%1% - 100%
Belgian Dark Strong Ale541%1% - 100%
Northern English Brown481%1% - 99%
American IPA481%1% - 100%
Strong Scotch Ale421%1% - 73%
American Pale Ale391%1% - 100%
British Brown Ale381%1% - 100%
Mild371%1% - 100%
American Light Lager341%1% - 100%
Sweet Stout321%1% - 85%
Common Cider312%1% - 100%
Clone Beer311%1% - 67%
Witbier311%1% - 87%
Belgian Tripel301%1% - 40%
Baltic Porter291%1% - 62%
American Wheat or Rye Beer291%1% - 100%
British Strong Ale271%1% - 100%
Foreign Extra Stout261%1% - 33%
Braggot261%1% - 50%
Berliner Weisse261%1% - 100%
Cream Ale251%1% - 98%
American Strong Ale241%1% - 79%
Belgian Dark Strong Ale241%1% - 100%
Saison241%1% - 100%
Berliner Weisse241%1% - 100%
Irish Red Ale231%1% - 100%
Belgian Dubbel222%1% - 100%
Semi-Sweet Mead221%1% - 100%
Weissbier211%1% - 100%
English Porter212%1% - 100%
American IPA212%1% - 100%
Weizen/Weissbier212%1% - 100%
Old Ale191%1% - 100%
Dry Stout181%1% - 75%
Mixed-Style Beer182%1% - 100%
Oatmeal Stout182%1% - 100%
American Barleywine181%1% - 78%
Southern English Brown182%1% - 100%
American Barleywine171%1% - 67%
Belgian Golden Strong Ale162%1% - 100%
Specialty Fruit Beer161%1% - 59%
Irish Red Ale162%1% - 100%
Witbier151%1% - 100%
Dry Mead142%1% - 95%
Märzen143%1% - 100%
Wee Heavy131%1% - 100%
Specialty IPA: New England IPA131%1% - 100%
Extra Special/Strong Bitter (ESB)131%1% - 53%
Cyser (Apple Melomel)132%1% - 67%
Oktoberfest/Märzen132%1% - 50%
Dunkelweizen124%1% - 100%
Blonde Ale122%1% - 100%
Other Specialty Cider or Perry113%1% - 100%
Metheglin112%1% - 99%
Gose101%1% - 20%
International Pale Lager102%1% - 96%
Belgian Tripel95%1% - 89%
Belgian Blond Ale93%1% - 51%
Belgian Dubbel85%5% - 100%
Mixed-Fermentation Sour Beer82%1% - 66%
Strong Bitter82%1% - 30%
Baltic Porter84%1% - 100%
Other Smoked Beer82%1% - 44%
Sweet Mead75%1% - 100%
Cream Ale71%1% - 6%
Dark American Lager74%1% - 100%
Dunkles Bock74%1% - 100%
International Amber Lager72%1% - 97%
Dark Mild610%18% - 100%
Dunkles Weissbier61%1% - 28%
Scottish Export65%1% - 86%
English Cider62%1% - 59%
Kölsch54%1% - 83%
Irish Extra Stout55%1% - 93%
Scottish Heavy56%1% - 51%
British Golden Ale57%14% - 50%
Doppelbock513%1% - 100%
Wheatwine512%50% - 100%
English Barleywine59%1% - 100%
Munich Dunkel51%3% - 6%
Belgian Pale Ale55%20% - 50%
Weizenbock51%4% - 14%
Wood-Aged Beer52%1% - 43%
North German Altbier55%1% - 100%
Standard American Lager53%2% - 33%
English Barleywine57%2% - 53%
Belgian Blond Ale512%1% - 100%
Weizenbock56%1% - 67%
Fruit Lambic51%1% - 0%