Cinnamon

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Holiday/Winter Special Spiced Beer	790	1%	1% - 100%
Spice, Herb, or Vegetable Beer	442	1%	1% - 100%
Winter Seasonal Beer	331	1%	1% - 100%
Autumn Seasonal Beer	180	1%	1% - 100%
Spice, Herb, or Vegetable Beer	165	1%	1% - 100%
American Brown Ale	149	1%	1% - 100%
American Amber Ale	142	1%	1% - 100%
California Common Beer	112	1%	1% - 100%
Fruit Beer	98	1%	1% - 100%
Oatmeal Stout	96	1%	1% - 100%
Imperial Stout	96	1%	1% - 100%
American Stout	94	1%	1% - 100%
Robust Porter	92	1%	1% - 100%
Specialty Beer	88	1%	1% - 100%
Sweet Stout	87	1%	1% - 100%
American Stout	80	1%	1% - 100%
American Brown Ale	78	1%	1% - 100%
American Porter	74	1%	1% - 100%
Russian Imperial Stout	68	1%	1% - 100%
American Pale Ale	60	1%	1% - 100%
American Amber Ale	59	1%	1% - 100%
Belgian Specialty Ale	59	1%	1% - 100%
Saison	50	1%	1% - 100%
No Profile Selected	50	1%	1% - 100%
Brown Porter	47	1%	1% - 100%
Old Ale	46	1%	1% - 100%
Northern English Brown	45	1%	1% - 99%
Strong Scotch Ale	42	1%	1% - 80%
Fruit and Spice Beer	38	1%	1% - 100%
Belgian Dark Strong Ale	37	1%	1% - 100%
Experimental Beer	37	1%	1% - 100%
American Light Lager	31	1%	1% - 100%
Common Cider	30	2%	1% - 100%
American Wheat Beer	29	1%	1% - 84%
Mild	28	1%	1% - 100%
Baltic Porter	26	1%	1% - 62%
British Brown Ale	26	1%	1% - 100%
American Wheat or Rye Beer	25	1%	1% - 100%
Clone Beer	25	1%	1% - 67%
American Pale Ale	25	1%	1% - 100%
Witbier	23	1%	1% - 87%
Irish Red Ale	21	1%	1% - 100%
Foreign Extra Stout	21	1%	1% - 33%
Belgian Dubbel	18	2%	1% - 100%
Belgian Dark Strong Ale	18	2%	1% - 100%
British Strong Ale	18	1%	1% - 100%
American IPA	17	1%	1% - 100%
Weizen/Weissbier	17	2%	1% - 100%
Sweet Stout	17	1%	1% - 50%
American Strong Ale	16	2%	1% - 100%
American Barleywine	15	1%	1% - 67%
Oatmeal Stout	15	2%	1% - 100%
Braggot	14	2%	1% - 50%
American Barleywine	14	1%	1% - 78%
Old Ale	14	2%	1% - 100%
American IPA	14	2%	1% - 86%
English Porter	14	3%	1% - 100%
Cream Ale	14	2%	1% - 98%
Saison	13	3%	1% - 100%
Irish Red Ale	13	2%	1% - 100%
Oktoberfest/Märzen	13	2%	1% - 50%
Southern English Brown	13	4%	1% - 100%
Witbier	13	1%	2% - 100%
Dry Stout	12	2%	1% - 75%
Belgian Tripel	12	1%	1% - 40%
Semi-Sweet Mead	12	1%	1% - 100%
Belgian Golden Strong Ale	11	3%	1% - 100%
Dunkelweizen	11	5%	1% - 100%
Mixed-Style Beer	10	4%	1% - 100%
Dry Mead	10	2%	1% - 47%
Weissbier	10	3%	1% - 100%
Baltic Porter	9	4%	1% - 100%
Berliner Weisse	9	1%	1% - 20%
Märzen	8	5%	15% - 100%
Metheglin	8	3%	1% - 99%
Other Specialty Cider or Perry	8	4%	1% - 100%
Other Smoked Beer	8	2%	1% - 44%
Blonde Ale	8	4%	1% - 100%
Belgian Tripel	8	7%	14% - 89%
Extra Special/Strong Bitter (ESB)	7	2%	1% - 53%
Belgian Dubbel	7	6%	5% - 100%
Mixed-Fermentation Sour Beer	6	4%	1% - 66%
Specialty Fruit Beer	6	3%	1% - 50%
Cream Ale	6	1%	1% - 6%
Doppelbock	6	12%	1% - 100%
Wee Heavy	6	5%	1% - 100%
Dunkles Weissbier	6	1%	1% - 4%
Strong Bitter	6	2%	1% - 30%
Irish Extra Stout	5	1%	1% - 33%
Belgian Blond Ale	5	5%	1% - 33%
Wood-Aged Beer	5	2%	1% - 43%
Gose	5	1%	1% - 15%
Belgian Pale Ale	5	11%	1% - 100%
Dark American Lager	5	3%	6% - 33%
Foreign Extra Stout	5	4%	4% - 28%
Belgian Blond Ale	5	12%	1% - 100%
Standard American Lager	5	3%	2% - 33%
Light American Lager	4	24%	86% - 100%
English Barleywine	4	7%	2% - 50%
Doppelbock	4	13%	6% - 100%
Weizenbock	4	9%	1% - 67%
Specialty IPA: New England IPA	4	1%	1% - 5%
Tropical Stout	4	17%	25% - 100%
Cyser (Apple Melomel)	4	8%	4% - 67%
Scottish Export 80/-	4	13%	31% - 99%
English IPA	4	2%	1% - 19%
English Cider	4	1%	1% - 11%
Weizenbock	4	2%	4% - 14%
Standard/Ordinary Bitter	4	7%	2% - 100%
Irish Stout	4	13%	32% - 97%
Sweet Mead	4	10%	6% - 100%
Berliner Weisse	4	3%	1% - 33%
Scottish Heavy	4	8%	5% - 51%
Dark Mild	4	19%	18% - 100%
Scottish Export	4	7%	1% - 50%
Munich Dunkel	3	2%	3% - 6%
New England Cider	3	2%	6% - 6%
International Amber Lager	3	12%	1% - 97%
Belgian Pale Ale	3	7%	20% - 21%
Blonde Ale	3	6%	1% - 28%
International Dark Lager	2	17%	33% - 37%
Specialty IPA: White IPA	2	13%	5% - 45%
Dunkles Bock	2	33%	33% - 100%
Specialty Wood-Aged Beer	2	1%	1% - 1%
Ordinary Bitter	2	17%	1% - 66%
Trappist Single	2	10%	1% - 40%
Traditional Bock	2	28%	51% - 63%
Vienna Lager	2	1%	1% - 2%
Premium American Lager	2	49%	99% - 99%
Apple Wine	2	33%	33% - 100%
Wheatwine	2	38%	50% - 100%
Best Bitter	2	17%	25% - 44%
International Pale Lager	2	10%	19% - 22%
Specialty IPA: Red IPA	2	36%	50% - 96%
English Barleywine	2	33%	31% - 100%
Fruit Lambic	2	1%	1% - 1%
Vienna Lager	2	44%	89% - 89%
Kölsch	2	2%	3% - 4%
North German Altbier	2	25%	2% - 100%
Imperial IPA	2	10%	3% - 37%
Specialty Smoked Beer	1	27%	27% - 27%
Alternative Grain Beer	1	2%	2% - 2%
Australian Sparkling Ale	1	2%	2% - 2%
Roggenbier (German Rye Beer)	1	100%	100% - 100%
Classic Rauchbier	1	100%	100% - 100%
Wood-Aged Beer	1	33%	33% - 33%
Double IPA	1	1%	1% - 1%
Düsseldorf Altbier	1	97%	97% - 97%
Special/Best/Premium Bitter	1	1%	1% - 0%
Bière de Garde	1	100%	100% - 100%
Fruit Beer	1	76%	76% - 76%
Kölsch	1	1%	1% - 0%
Belgian Golden Strong Ale	1	1%	1% - 0%
Helles Bock	1	9%	9% - 9%
Scottish Light	1	25%	25% - 25%
Straight (Unblended) Lambic	1	2%	2% - 2%
Czech Dark Lager	1	40%	40% - 40%
Schwarzbier	1	17%	17% - 17%
Specialty IPA: Brown IPA	1	13%	13% - 13%
Gueuze	1	3%	3% - 3%
Classic American Pilsner	1	5%	5% - 5%
Bière de Garde	1	8%	8% - 8%
Common Perry	1	50%	50% - 50%
British Golden Ale	1	14%	14% - 14%
Specialty IPA: Black IPA	1	100%	100% - 100%
California Common	1	97%	97% - 97%
Wild Specialty Beer	1	4%	4% - 4%
Open Category Mead	1	25%	25% - 25%

Brewer's Friend Home Brewing Software

Most Used In: