Alternative Fermentables Beer - Alternative Grain Beer
BJCP Style GuideTop 10 Alternative Grain Beer Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Dutch Kuyt |
3 gal | 4.24% | 27.8 | 1.043 | 1.011 | All Grain | 3069 | |
| Brett L Centennial IPA |
1 gal | 6.95% | 26.22 | 1.059 | 1.006 | extract | 1685 | |
| SchuBrew gluten free IPA |
2 gal | 4.33% | 56.13 | 1.054 | 1.021 | BIAB | 1413 | |
| Yeast Starter Wort - All Grain (14 L) |
14 L | 3.78% | 4.95 | 1.037 | 1.008 | All Grain | 1392 | |
| Rye Ale |
5 gal | 5.04% | 23.82 | 1.050 | 1.012 | All Grain | 1228 | |
| 1815 Farmers Almanac Light Beer |
5.5 gal | 0.8% | 92.34 | 1.009 | 1.002 | extract | 1204 | |
| grissette |
5.5 gal | 4.3% | 14.33 | 1.036 | 1.004 | Partial Mash | 1186 | |
| Elder Statesman |
23 L | 4.25% | 52.25 | 1.042 | 1.010 | All Grain | 1105 | |
| Flanders Red AG |
5.5 gal | 6.03% | 12.27 | 1.061 | 1.015 | All Grain | 1051 | |
| Tre Turgiù |
26 L | 6.54% | 30.9 | 1.060 | 1.010 | All Grain | 920 |
Newest Alternative Grain Beer Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Pacific Hooch (Tepache) |
1 gal | 3.48% | 0 | 1.027 | 1.001 | All Grain | 36 | |
| Summer rye amber ale |
25 L | 5.2% | 9.1 | 1.050 | 1.010 | All Grain | 34 | |
| Hop Water |
5 gal | 5.96% | 143.75 | 1.055 | 1.010 | extract | 28 | |
| Karegha |
110 L | 5.55% | 33.18 | 1.056 | 1.013 | All Grain | 22 | |
| Rice Ale #2 |
94 L | 3.81% | 21.16 | 1.053 | 1.024 | All Grain | 21 | |
| Imperial Rio Grandense |
22 L | 9.92% | 13.76 | 1.092 | 1.016 | All Grain | 33 | |
| LiD'A Ginger Beer Beer V2 |
8.5 L | 2.61% | 6.49 | 1.027 | 1.007 | extract | 83 | |
| Ginger Brew |
5.5 gal | 6.16% | 0 | 1.048 | 1.001 | All Grain | 38 | |
| Kviek blend Farmhouse ale for gin barrel aging |
5.5 gal | 4.48% | 25.05 | 1.051 | 1.017 | All Grain | 33 | |
| Summer rye ale |
25 L | 5.26% | 9.1 | 1.050 | 1.010 | All Grain | 56 |
Fermentables Used In Alternative Grain Beer Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Pale 2-Row | 14 | Grain | base malt |
1.8°L
|
37 | 49% | 14% - 84% | |
| American - Rye | 10 | American | Grain | base malt |
3.5°L
|
38 | 17% | 7% - 40% |
| White Sorghum Syrup - Gluten Free | 8 | Sugar | sugar |
1.5°L
|
37 | 51% | 15% - 93% | |
| Honey | 7 | Sugar | honey |
2°L
|
35 | 20% | 5% - 50% | |
| Munich - Light 10L | 7 | Grain | specialty malt |
10°L
|
33 | 14% | 5% - 29% | |
| American - Pilsner | 7 | American | Grain | base malt |
1.8°L
|
37 | 53% | 30% - 74% |
| Rice Hulls | 6 | Adjunct | other |
0°L
|
0 | 8% | 2% - 14% | |
| Flaked Oats | 6 | Adjunct | raw |
2.2°L
|
33 | 7% | 4% - 9% | |
| Honey Malt | 5 | Grain | crystal malt |
25°L
|
37 | 5% | 2% - 8% | |
| German - Pilsner | 5 | German | Grain | base malt |
1.6°L
|
38 | 45% | 17% - 85% |
Hops Used In Alternative Grain Beer Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cascade | 13 | 7 | 37% | 10% - 100% |
| Columbus | 7 | 15 | 26% | 11% - 50% |
| Centennial | 7 | 10 | 33% | 9% - 100% |
| East Kent Goldings | 6 | 5 | 60% | 38% - 100% |
| Simcoe | 5 | 12.7 | 27% | 7% - 67% |
| Citra | 5 | 11 | 47% | 20% - 100% |
| Fuggles | 5 | 4.5 | 73% | 25% - 100% |
| Magnum | 5 | 15 | 35% | 2% - 100% |
| Hallertau Mittelfruh | 4 | 3.75 | 51% | 29% - 100% |
| Saaz | 4 | 3.5 | 47% | 13% - 67% |
Steeping Grains Used In Alternative Grain Beer Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Caramel / Crystal 80L | 2 | American | Grain | crystal malt |
80°L
|
33 | 57% | 14% - 100% |
| United Kingdom - Maris Otter Pale | 2 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 46% | 43% - 50% |
Yeasts Used In Alternative Grain Beer Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 10 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Danstar - Nottingham Ale Yeast | 7 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Fermentis - Safale - English Ale Yeast S-04 | 5 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| White Labs - California Ale Yeast WLP001 | 3 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Wyeast - Brettanomyces lambicus 5526 | 2 | Wyeast | Ale | 0.12 | Medium | 90% | 60°F | 75°F |
| Mangrove Jack - US West Coast Yeast M44 | 2 | Mangrove Jack | Ale | n/a | High | 78% | 59°F | 74°F |
| Fermentis - Saflager - German Lager Yeast W-34/70 | 2 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| White Labs - English Ale Yeast WLP002 | 2 | White Labs | Ale | Medium | Very High | 66.5% | 65°F | 68°F |
| Omega Yeast Labs - Tropical IPA OYL-200 | 2 | Omega Yeast Labs | Ales | 0.1 | Low | 92.5% | 75°F | 85°F |
Other Ingredients Used In Alternative Grain Beer Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 5 | Water Agt | Mash | 30% | 0% - 56% |
| Whirlfloc | 4 | Fining | Boil | 76% | 5% - 100% |
| Epsom Salt | 3 | Water Agt | Mash | 8% | 0% - 23% |
| Lactic acid | 3 | Water Agt | Mash | 100% | 100% - 100% |
| Calcium Chloride (anhydrous) | 2 | Water Agt | Mash | 0% | 0% - 0% |
| Irish Moss | 2 | Fining | Boil | 98% | 96% - 100% |
| Calcium Chloride (dihydrate) | 2 | Water Agt | Mash | 12% | 0% - 23% |
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