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Alternative Fermentables Beer - Alternative Grain Beer


Top 10 Alternative Grain Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Dutch Kuyt
3 gal 4.24% 27.8 1.043 1.011
All Grain 2025
Brett L Centennial IPA
1 gal 6.95% 26.22 1.059 1.006
extract 1238
grissette
5.5 gal 4.3% 14.33 1.036 1.004
Partial Mash 839
Rye Ale
5 gal 5.04% 23.82 1.05 1.012
All Grain 808
SchuBrew gluten free IPA
2 gal 4.33% 56.13 1.054 1.021
BIAB 792
1815 Farmers Almanac Light Beer
5.5 gal 0.8% 92.34 1.009 1.002
extract 788
Elder Statesman
23 L 4.25% 52.25 1.042 1.01
All Grain 766
Flanders Red AG
5.5 gal 6.03% 12.27 1.061 1.015
All Grain 739
Yeast Starter Wort - All Grain (14 L)
14 L 3.78% 4.95 1.037 1.008
All Grain 682
Tre TurgiĆ¹
26 L 6.54% 30.9 1.06 1.01
All Grain 563

Newest Alternative Grain Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
50 L 4.95% 17.66 1.05 1.013
All Grain 8
Inglutenous Bastard
7 gal 5.41% 100.48 1.059 1.017
extract 24
Honey Smacked
5.5 gal 7.71% 24.69 1.074 1.015
All Grain 37
Home roast
6.06 gal 7.37% 0 1.077 1.021
All Grain 47
Split Batch Saison
2 gal 5.8% 0 1.054 1.01
BIAB 53
Awesome Recipe
4.5 gal 12.08% 0 1.123 1.031
All Grain 49
Fast Fool's English Honey Ale
21 L 6.57% 21.97 1.067 1.017
extract 74
Honey
35 L 7.67% 23.2 1.066 1.008
All Grain 63
2018/13 Sake-Weizen (Add. ??)
11 L 6.49% 42.7 1.066 1.016
All Grain 84
An Elder Honey
19.8 L 5.31% 81.59 1.049 1.009
All Grain 68

Fermentables Used In Alternative Grain Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
9
American
Grain
Base malt
1.8 °L 
37
43%
14% - 82%
White Sorghum Syrup Gluten Free
6
Sugar
Sugar
1.5 °L 
37
59%
22% - 93%
Rye
6
American
Grain
Base malt
3.5 °L 
38
17%
10% - 40%
Pale 2-Row
5
United Kingdom
Grain
Base malt
2.5 °L 
38
88%
46% - 100%
Rice Hulls
5
Adjunct
Other
0 °L 
0
7%
2% - 14%
Honey
5
Sugar
Sugar
2 °L 
42
23%
5% - 50%
Vienna
4
German
Grain
Base malt
4 °L 
37
29%
12% - 54%
Flaked Oats
4
Adjunct
Raw
2.2 °L 
33
7%
4% - 9%
Pilsner
4
American
Grain
Base malt
1.8 °L 
37
46%
30% - 70%
Honey Malt
4
Canadian
Grain
Base malt
25 °L 
37
4%
2% - 8%

Hops Used In Alternative Grain Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade10636%10% - 100%
Citra713.538%7% - 100%
Magnum614.531%2% - 100%
Amarillo48.616%4% - 33%
Hallertau Mittelfruh4451%29% - 100%
Fuggles44.484%38% - 100%
Columbus316.527%11% - 50%
Tettnanger34.538%27% - 58%
Centennial38.427%17% - 67%
Saaz33.353%50% - 67%

Steeping Grains Used In Alternative Grain Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats1
Adjunct
Raw2.2 °L 
33
100%
100% - 100%
Caramel / Crystal 10L1American
Grain
Crystal malt10 °L 
35
25%
25% - 25%
Pale 6-Row1American
Grain
Base malt1.8 °L 
35
75%
75% - 75%
Crystal 30L1United Kingdom
Grain
Crystal malt30 °L 
34
50%
50% - 50%
Maris Otter Pale1United Kingdom
Grain
Base malt3.75 °L 
38
50%
50% - 50%

Yeasts Used In Alternative Grain Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-056Fermentis / SafaleAle.095Medium8154°F77°F
Nottingham Ale Yeast4DanstarAleMed-HighHigh7757°F70°F
Safale - English Ale Yeast S-043Fermentis / SafaleAle.0975High7554°F77°F
English Ale Yeast WLP0023White LabsAleMediumVery High66.565°F68°F
California Ale Yeast WLP0012White LabsAleHighMedium76.568°F73°F
Brettanomyces lambicus 55262WyeastAle0.12Medium9060°F75°F
German Ale 10071WyeastAle0.11Low7555°F68°F
American Farmhouse Blend WLP6701White LabsAleMediumMedium78.568°F72°F
Tropical IPA OYL-2001Omega Yeast LabsAles0.1Low92.575°F85°F
American Ale Yeast Blend WLP0601White LabsAleMed-HighMedium7668°F72°F
French Saison 37111WyeastAle0.12Low8065°F77°F

Other Ingredients Used In Alternative Grain Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Honey3FlavorPrimary34%33% - 34%
Whirlfloc3FiningBoil89%66% - 100%
Amylase Enzyme2OtherMash35%20% - 50%
Irish moss2FiningBoil98%96% - 100%
ginger2SpiceBoil18%1% - 50%
elderflower heads2FlavorPrimary67%67% - 67%
yeast nutrient2Water AgtBoil60%20% - 100%
Calcium Chloride2Water AgtBoil0%0% - 1%
Gypsum2Water AgtBoil46%0% - 99%
Whirlfloc Tablet1FiningBoil50%50% - 50%
Gas Hog Rice1OtherMash22%22% - 22%

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