Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Alternative Fermentables Beer - Alternative Grain Beer

BJCP Style Guide

Top 10 Alternative Grain Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Dutch Kuyt
3 gal 4.24% 27.8 1.043 1.011
All Grain 3637
Brett L Centennial IPA
1 gal 6.95% 26.22 1.059 1.006
extract 1970
Yeast Starter Wort - All Grain (14 L)
14 L 3.78% 4.95 1.037 1.008
All Grain 1959
SchuBrew gluten free IPA
2 gal 4.33% 56.13 1.054 1.021
BIAB 1759
Rye Ale
5 gal 5.04% 23.82 1.050 1.012
All Grain 1539
Elder Statesman
23 L 4.25% 52.25 1.042 1.010
All Grain 1493
1815 Farmers Almanac Light Beer
5.5 gal 0.8% 92.34 1.009 1.002
extract 1478
grissette
5.5 gal 4.3% 14.33 1.036 1.004
Partial Mash 1442
Flanders Red AG
5.5 gal 6.03% 12.27 1.061 1.015
All Grain 1297
Tre Turgiù
26 L 6.54% 30.9 1.060 1.010
All Grain 1155

Newest Alternative Grain Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Yuengling Like Lager
5.5 gal 4.94% 0 1.050 1.013
All Grain 17
Fridge cleaner 2
5 gal 5.55% 20.21 1.055 1.013
All Grain 116
Barrel Aged Solera
50 L 5.83% 6.74 1.059 1.015
All Grain 77
Pseudolambic stor batch
23 L 5.5% 8.29 1.056 1.014
All Grain 70
New Galaxy
10 L 3.36% 31.01 1.033 1.008
All Grain 68
Yyy
5.5 gal 9.93% 0 1.101 1.025
All Grain 71
Kuitbier
5.5 gal 5.26% 23.37 1.054 1.014
All Grain 182
Dopplesticke
5 gal 8.64% 72.08 1.081 1.015
BIAB 191
AMBAR
1950 L 6.51% 31.32 1.065 1.016
All Grain 149
Modelo
217 gal 5.31% 44.68 1.054 1.013
All Grain 192

Fermentables Used In Alternative Grain Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 24 Grain base malt 1.8°L
37 52% 9% - 96%
Flaked Oats 13 Adjunct raw 2.2°L
33 9% 2% - 32%
Flaked Rice 11 Adjunct raw 0.5°L
40 26% 1% - 48%
American - Rye 10 American Grain base malt 3.5°L
38 17% 7% - 40%
White Sorghum Syrup - Gluten Free 9 Sugar sugar 1.5°L
37 48% 15% - 93%
American - Pilsner 9 American Grain base malt 1.8°L
37 48% 30% - 74%
Munich - Light 10L 8 Grain specialty malt 10°L
33 13% 4% - 29%
German - Wheat Malt 8 German Grain base malt 2°L
37 22% 6% - 43%
Rice Hulls 7 Adjunct other 0°L
0 7% 2% - 14%
Honey 7 Sugar honey 2°L
35 23% 5% - 50%

Hops Used In Alternative Grain Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 16 7 36% 10% - 100%
Citra 8 11 48% 19% - 100%
Fuggles 8 4.5 58% 24% - 100%
Centennial 8 10 36% 9% - 100%
East Kent Goldings 8 5 62% 38% - 100%
Saaz 7 3.5 48% 13% - 100%
Amarillo 7 8.6 27% 8% - 53%
Columbus 7 15 26% 11% - 50%
Hallertau Mittelfruh 6 3.75 52% 29% - 100%
Magnum 6 15 46% 2% - 100%

Steeping Grains Used In Alternative Grain Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Alternative Grain Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 18 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 8 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 7 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - California Ale Yeast WLP001 5 White Labs Ale High Medium 76.5% 68°F 73°F
Lallemand - LALBREW® VOSS KVEIK ALE YEAST 3 Lallemand Ales High High 80% 77°F 104°F
Fermentis - Safale - German Ale Yeast K-97 2 Fermentis / Safale Ale .104 High 81% 54°F 77°F
Mangrove Jack - US West Coast Yeast M44 2 Mangrove Jack Ale n/a High 78% 59°F 74°F
White Labs - German Ale/ Kölsch Yeast WLP029 2 White Labs Ale Medium Medium 75% 65°F 69°F
White Labs - English Ale Yeast WLP002 2 White Labs Ale Medium Very High 66.5% 65°F 68°F
Fermentis - Saflager - German Lager Yeast W-34/70 2 Fermentis / Safale Lagers .105 High 83% 48°F 72°F

Other Ingredients Used In Alternative Grain Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 10 Water Agt Mash 17% 0% - 56%
Whirlfloc 7 Fining Boil 86% 5% - 100%
Lactic acid 6 Water Agt Mash 93% 60% - 100%
Calcium Chloride (dihydrate) 5 Water Agt Sparge 11% 0% - 23%
Epsom Salt 4 Water Agt Mash 6% 0% - 23%
Calcium Chloride (anhydrous) 3 Water Agt Mash 0% 0% - 1%
Irish Moss 2 Fining Boil 98% 96% - 100%
Phosphoric acid 2 Water Agt Mash 92% 92% - 93%

Photos