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Alternative Fermentables Beer - Alternative Grain Beer

BJCP Style Guide

Top 10 Alternative Grain Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Dutch Kuyt
3 gal 4.24% 27.8 1.043 1.011
All Grain 2841
Brett L Centennial IPA
1 gal 6.95% 26.22 1.059 1.006
extract 1585
SchuBrew gluten free IPA
2 gal 4.33% 56.13 1.054 1.021
BIAB 1317
Yeast Starter Wort - All Grain (14 L)
14 L 3.78% 4.95 1.037 1.008
All Grain 1186
1815 Farmers Almanac Light Beer
5.5 gal 0.8% 92.34 1.009 1.002
extract 1139
grissette
5.5 gal 4.3% 14.33 1.036 1.004
Partial Mash 1135
Rye Ale
5 gal 5.04% 23.82 1.050 1.012
All Grain 1128
Elder Statesman
23 L 4.25% 52.25 1.042 1.010
All Grain 1037
Flanders Red AG
5.5 gal 6.03% 12.27 1.061 1.015
All Grain 1000
Tre TurgiĆ¹
26 L 6.54% 30.9 1.060 1.010
All Grain 855

Newest Alternative Grain Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Ginger Brew
5.5 gal 6.16% 0 1.048 1.001
All Grain 1
Kviek blend Farmhouse ale for gin barrel aging
5.5 gal 4.48% 25.05 1.051 1.017
All Grain 10
Summer rye ale
25 L 5.26% 9.1 1.050 1.010
All Grain 14
ginger creme braggot
5.5 gal 7.54% 25.99 1.073 1.015
Partial Mash 44
Summer Rye (AD)
5.5 gal 6.48% 9.73 1.060 1.011
All Grain 20
Faux Lambic
5.5 gal 4.07% 0 1.041 1.010
All Grain 35
distillers mash
23 L 8.9% 0 1.080 1.012
Partial Mash 19
Pablo Honey
92 L 6.05% 18.05 1.056 1.010
All Grain 14
Sorg
30 L 5.75% 0 1.058 1.015
Partial Mash 18
Keto Friend
3 gal 8.08% 75.68 1.081 1.020
Partial Mash 32

Fermentables Used In Alternative Grain Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Pale 2-Row 19 American Grain base malt 1.8°L
37 49% 9% - 84%
American - Rye 10 American Grain base malt 3.5°L
38 17% 7% - 40%
Flaked Oats 10 Adjunct raw 2.2°L
33 10% 2% - 53%
White Sorghum Syrup - Gluten Free 10 Sugar sugar 1.5°L
37 45% 15% - 93%
American - Pilsner 10 American Grain base malt 1.8°L
37 52% 30% - 82%
Honey 10 Sugar sugar 2°L
35 19% 5% - 50%
Rice Hulls 8 Adjunct other 0°L
0 7% 2% - 14%
Belgian - Pilsner 8 Belgian Grain base malt 1.6°L
37 72% 40% - 91%
Flaked Corn 7 Adjunct raw 0.5°L
40 20% 2% - 50%
Flaked Rice 7 Adjunct raw 0.5°L
40 25% 1% - 48%

Hops Used In Alternative Grain Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 16 7 42% 10% - 100%
Citra 9 11 43% 12% - 100%
Centennial 8 10 34% 9% - 100%
East Kent Goldings 8 5 58% 38% - 100%
Columbus 7 15 26% 11% - 50%
Fuggles 7 4.5 66% 25% - 100%
Simcoe 7 12.7 27% 7% - 67%
Amarillo 6 8.6 24% 8% - 33%
Magnum 6 15 29% 2% - 100%
Saaz 5 3.5 45% 13% - 67%

Steeping Grains Used In Alternative Grain Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 80L 2 American Grain crystal malt 80°L
33 57% 14% - 100%
United Kingdom - Maris Otter Pale 2 United Kingdom Grain base malt 3.75°L
38 46% 43% - 50%
American - Crystal 10L Millet Malt - Gluten Free 1 American Grain gluten-free malt 10°L
25 50% 50% - 50%
Flaked Barley 1 Adjunct raw 2.2°L
32 14% 14% - 14%
American - Chocolate 1 American Grain roasted malt 350°L
29 14% 14% - 14%
Grouse Malt House - Roasted CaraMillet Malt 1 American Grain gluten-free malt 25°L
28 50% 50% - 50%
Flaked Oats 1 Adjunct raw 2.2°L
33 100% 100% - 100%
American - Pale 6-Row 1 American Grain base malt 1.8°L
35 75% 75% - 75%
American - Caramel / Crystal 10L 1 American Grain crystal malt 10°L
35 25% 25% - 25%
United Kingdom - Crystal 30L 1 United Kingdom Grain crystal malt 30°L
34 50% 50% - 50%

Yeasts Used In Alternative Grain Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 17 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 7 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - English Ale Yeast S-04 6 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 4 White Labs Ale High Medium 76.5% 68°F 73°F
Omega Yeast Labs - Tropical IPA OYL-200 2 Omega Yeast Labs Ales 0.1 Low 92.5% 75°F 85°F
White Labs - English Ale Yeast WLP002 2 White Labs Ale Medium Very High 66.5% 65°F 68°F
Mangrove Jack - US West Coast Yeast M44 2 Mangrove Jack Ale n/a High 78% 59°F 74°F
Wyeast - Brettanomyces lambicus 5526 2 Wyeast Ale 0.12 Medium 90% 60°F 75°F
Fermentis - Saflager - German Lager Yeast W-34/70 2 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Mangrove Jack - French Saison Ale M29 2 Mangrove Jack Ale n/a Medium 87.5% 79°F 90°F

Other Ingredients Used In Alternative Grain Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 6 Fining Boil 84% 5% - 100%
Gypsum 5 Water Agt Mash 30% 0% - 56%
Lactic acid 4 Water Agt Mash 83% 33% - 100%
Irish Moss 3 Fining Boil 99% 96% - 100%
Epsom Salt 3 Water Agt Mash 8% 0% - 23%
Calcium Chloride (dihydrate) 2 Water Agt Mash 12% 0% - 23%
Calcium Chloride (anhydrous) 2 Water Agt Mash 0% 0% - 0%
Table Salt 1 Water Agt Mash 6% 6% - 6%
Five Star Chemicals - 5.2 pH Stabilizer 1 Water Agt Mash 50% 50% - 50%
Calcium Chloride (dihydrate) 1 Water Agt Mash 38% 38% - 38%

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