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Alternative Fermentables Beer - Alternative Grain Beer

BJCP Style Guide

Top 10 Alternative Grain Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Dutch Kuyt
3 gal 4.24% 27.8 1.043 1.011
All Grain 3069
Brett L Centennial IPA
1 gal 6.95% 26.22 1.059 1.006
extract 1685
SchuBrew gluten free IPA
2 gal 4.33% 56.13 1.054 1.021
BIAB 1413
Yeast Starter Wort - All Grain (14 L)
14 L 3.78% 4.95 1.037 1.008
All Grain 1392
Rye Ale
5 gal 5.04% 23.82 1.050 1.012
All Grain 1228
1815 Farmers Almanac Light Beer
5.5 gal 0.8% 92.34 1.009 1.002
extract 1204
grissette
5.5 gal 4.3% 14.33 1.036 1.004
Partial Mash 1186
Elder Statesman
23 L 4.25% 52.25 1.042 1.010
All Grain 1105
Flanders Red AG
5.5 gal 6.03% 12.27 1.061 1.015
All Grain 1051
Tre TurgiĆ¹
26 L 6.54% 30.9 1.060 1.010
All Grain 920

Newest Alternative Grain Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Pacific Hooch (Tepache)
1 gal 3.48% 0 1.027 1.001
All Grain 36
Summer rye amber ale
25 L 5.2% 9.1 1.050 1.010
All Grain 34
Hop Water
5 gal 5.96% 143.75 1.055 1.010
extract 28
Karegha
110 L 5.55% 33.18 1.056 1.013
All Grain 22
Rice Ale #2
94 L 3.81% 21.16 1.053 1.024
All Grain 21
Imperial Rio Grandense
22 L 9.92% 13.76 1.092 1.016
All Grain 33
LiD'A Ginger Beer Beer V2
8.5 L 2.61% 6.49 1.027 1.007
extract 83
Ginger Brew
5.5 gal 6.16% 0 1.048 1.001
All Grain 38
Kviek blend Farmhouse ale for gin barrel aging
5.5 gal 4.48% 25.05 1.051 1.017
All Grain 33
Summer rye ale
25 L 5.26% 9.1 1.050 1.010
All Grain 56

Fermentables Used In Alternative Grain Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 14 Grain base malt 1.8°L
37 49% 14% - 84%
American - Rye 10 American Grain base malt 3.5°L
38 17% 7% - 40%
White Sorghum Syrup - Gluten Free 8 Sugar sugar 1.5°L
37 51% 15% - 93%
Honey 7 Sugar honey 2°L
35 20% 5% - 50%
Munich - Light 10L 7 Grain specialty malt 10°L
33 14% 5% - 29%
American - Pilsner 7 American Grain base malt 1.8°L
37 53% 30% - 74%
Rice Hulls 6 Adjunct other 0°L
0 8% 2% - 14%
Flaked Oats 6 Adjunct raw 2.2°L
33 7% 4% - 9%
Honey Malt 5 Grain crystal malt 25°L
37 5% 2% - 8%
German - Pilsner 5 German Grain base malt 1.6°L
38 45% 17% - 85%

Hops Used In Alternative Grain Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 13 7 37% 10% - 100%
Columbus 7 15 26% 11% - 50%
Centennial 7 10 33% 9% - 100%
East Kent Goldings 6 5 60% 38% - 100%
Simcoe 5 12.7 27% 7% - 67%
Citra 5 11 47% 20% - 100%
Fuggles 5 4.5 73% 25% - 100%
Magnum 5 15 35% 2% - 100%
Hallertau Mittelfruh 4 3.75 51% 29% - 100%
Saaz 4 3.5 47% 13% - 67%

Steeping Grains Used In Alternative Grain Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 80L 2 American Grain crystal malt 80°L
33 57% 14% - 100%
United Kingdom - Maris Otter Pale 2 United Kingdom Grain base malt 3.75°L
38 46% 43% - 50%

Yeasts Used In Alternative Grain Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 10 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 7 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - English Ale Yeast S-04 5 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 3 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - Brettanomyces lambicus 5526 2 Wyeast Ale 0.12 Medium 90% 60°F 75°F
Mangrove Jack - US West Coast Yeast M44 2 Mangrove Jack Ale n/a High 78% 59°F 74°F
Fermentis - Saflager - German Lager Yeast W-34/70 2 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
White Labs - English Ale Yeast WLP002 2 White Labs Ale Medium Very High 66.5% 65°F 68°F
Omega Yeast Labs - Tropical IPA OYL-200 2 Omega Yeast Labs Ales 0.1 Low 92.5% 75°F 85°F

Other Ingredients Used In Alternative Grain Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 5 Water Agt Mash 30% 0% - 56%
Whirlfloc 4 Fining Boil 76% 5% - 100%
Epsom Salt 3 Water Agt Mash 8% 0% - 23%
Lactic acid 3 Water Agt Mash 100% 100% - 100%
Calcium Chloride (anhydrous) 2 Water Agt Mash 0% 0% - 0%
Irish Moss 2 Fining Boil 98% 96% - 100%
Calcium Chloride (dihydrate) 2 Water Agt Mash 12% 0% - 23%

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