Alternative Fermentables Beer - Alternative Grain Beer

BJCP Style Guide

Top 10 Alternative Grain Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Dutch Kuyt	3 gal	4.24%	27.8	1.043	1.011		All Grain	2841
Brett L Centennial IPA	1 gal	6.95%	26.22	1.059	1.006		extract	1585
SchuBrew gluten free IPA	2 gal	4.33%	56.13	1.054	1.021		BIAB	1317
Yeast Starter Wort - All Grain (14 L)	14 L	3.78%	4.95	1.037	1.008		All Grain	1186
1815 Farmers Almanac Light Beer	5.5 gal	0.8%	92.34	1.009	1.002		extract	1139
grissette	5.5 gal	4.3%	14.33	1.036	1.004		Partial Mash	1135
Rye Ale	5 gal	5.04%	23.82	1.050	1.012		All Grain	1128
Elder Statesman	23 L	4.25%	52.25	1.042	1.010		All Grain	1037
Flanders Red AG	5.5 gal	6.03%	12.27	1.061	1.015		All Grain	1000
Tre Turgiù	26 L	6.54%	30.9	1.060	1.010		All Grain	855

Newest Alternative Grain Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Ginger Brew	5.5 gal	6.16%	0	1.048	1.001		All Grain	1
Kviek blend Farmhouse ale for gin barrel aging	5.5 gal	4.48%	25.05	1.051	1.017		All Grain	10
Summer rye ale	25 L	5.26%	9.1	1.050	1.010		All Grain	14
ginger creme braggot	5.5 gal	7.54%	25.99	1.073	1.015		Partial Mash	44
Summer Rye (AD)	5.5 gal	6.48%	9.73	1.060	1.011		All Grain	20
Faux Lambic	5.5 gal	4.07%	0	1.041	1.010		All Grain	35
distillers mash	23 L	8.9%	0	1.080	1.012		Partial Mash	19
Pablo Honey	92 L	6.05%	18.05	1.056	1.010		All Grain	14
Sorg	30 L	5.75%	0	1.058	1.015		Partial Mash	18
Keto Friend	3 gal	8.08%	75.68	1.081	1.020		Partial Mash	32

Fermentables Used In Alternative Grain Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	19	American	Grain	base malt	1.8°L	37	49%	9% - 84%
American - Rye	10	American	Grain	base malt	3.5°L	38	17%	7% - 40%
Flaked Oats	10		Adjunct	raw	2.2°L	33	10%	2% - 53%
White Sorghum Syrup - Gluten Free	10		Sugar	sugar	1.5°L	37	45%	15% - 93%
American - Pilsner	10	American	Grain	base malt	1.8°L	37	52%	30% - 82%
Honey	10		Sugar	sugar	2°L	35	19%	5% - 50%
Rice Hulls	8		Adjunct	other	0°L	0	7%	2% - 14%
Belgian - Pilsner	8	Belgian	Grain	base malt	1.6°L	37	72%	40% - 91%
Flaked Corn	7		Adjunct	raw	0.5°L	40	20%	2% - 50%
Flaked Rice	7		Adjunct	raw	0.5°L	40	25%	1% - 48%

Hops Used In Alternative Grain Beer Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	16	7	42%	10% - 100%
Citra	9	11	43%	12% - 100%
Centennial	8	10	34%	9% - 100%
East Kent Goldings	8	5	58%	38% - 100%
Columbus	7	15	26%	11% - 50%
Fuggles	7	4.5	66%	25% - 100%
Simcoe	7	12.7	27%	7% - 67%
Amarillo	6	8.6	24%	8% - 33%
Magnum	6	15	29%	2% - 100%
Saaz	5	3.5	45%	13% - 67%

Steeping Grains Used In Alternative Grain Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 80L	2	American	Grain	crystal malt	80°L	33	57%	14% - 100%
United Kingdom - Maris Otter Pale	2	United Kingdom	Grain	base malt	3.75°L	38	46%	43% - 50%
American - Crystal 10L Millet Malt - Gluten Free	1	American	Grain	gluten-free malt	10°L	25	50%	50% - 50%
Flaked Barley	1		Adjunct	raw	2.2°L	32	14%	14% - 14%
American - Chocolate	1	American	Grain	roasted malt	350°L	29	14%	14% - 14%
Grouse Malt House - Roasted CaraMillet Malt	1	American	Grain	gluten-free malt	25°L	28	50%	50% - 50%
Flaked Oats	1		Adjunct	raw	2.2°L	33	100%	100% - 100%
American - Pale 6-Row	1	American	Grain	base malt	1.8°L	35	75%	75% - 75%
American - Caramel / Crystal 10L	1	American	Grain	crystal malt	10°L	35	25%	25% - 25%
United Kingdom - Crystal 30L	1	United Kingdom	Grain	crystal malt	30°L	34	50%	50% - 50%

Yeasts Used In Alternative Grain Beer Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	17	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	7	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis - Safale - English Ale Yeast S-04	6	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - California Ale Yeast WLP001	4	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Omega Yeast Labs - Tropical IPA OYL-200	2	Omega Yeast Labs	Ales	0.1	Low	92.5%	75°F	85°F
White Labs - English Ale Yeast WLP002	2	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Mangrove Jack - US West Coast Yeast M44	2	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
Wyeast - Brettanomyces lambicus 5526	2	Wyeast	Ale	0.12	Medium	90%	60°F	75°F
Fermentis - Saflager - German Lager Yeast W-34/70	2	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
Mangrove Jack - French Saison Ale M29	2	Mangrove Jack	Ale	n/a	Medium	87.5%	79°F	90°F

Other Ingredients Used In Alternative Grain Beer Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Whirlfloc	6	Fining	Boil	84%	5% - 100%
Gypsum	5	Water Agt	Mash	30%	0% - 56%
Lactic acid	4	Water Agt	Mash	83%	33% - 100%
Irish Moss	3	Fining	Boil	99%	96% - 100%
Epsom Salt	3	Water Agt	Mash	8%	0% - 23%
Calcium Chloride (dihydrate)	2	Water Agt	Mash	12%	0% - 23%
Calcium Chloride (anhydrous)	2	Water Agt	Mash	0%	0% - 0%
Table Salt	1	Water Agt	Mash	6%	6% - 6%
Five Star Chemicals - 5.2 pH Stabilizer	1	Water Agt	Mash	50%	50% - 50%
Calcium Chloride (dihydrate)	1	Water Agt	Mash	38%	38% - 38%

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