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Alternative Fermentables Beer - Alternative Grain Beer


Top 10 Alternative Grain Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Dutch Kuyt
3 gal 4.24% 27.8 1.043 1.011
All Grain 1962
Brett L Centennial IPA
1 gal 6.95% 26.22 1.059 1.006
extract 1189
grissette
5.5 gal 4.3% 14.33 1.036 1.004
Partial Mash 791
Rye Ale
5 gal 5.04% 23.82 1.05 1.012
All Grain 764
1815 Farmers Almanac Light Beer
5.5 gal 0.8% 92.34 1.009 1.002
extract 744
SchuBrew gluten free IPA
2 gal 4.33% 56.13 1.054 1.021
BIAB 728
Elder Statesman
23 L 4.25% 52.25 1.042 1.01
All Grain 727
Flanders Red AG
5.5 gal 6.03% 12.27 1.061 1.015
All Grain 695
Yeast Starter Wort - All Grain (14 L)
14 L 3.78% 4.95 1.037 1.008
All Grain 640
Tre TurgiĆ¹
26 L 6.54% 30.9 1.06 1.01
All Grain 521

Newest Alternative Grain Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Home roast
6.06 gal 7.37% 0 1.077 1.021
All Grain 17
AlamanAle
25 L 4.18% 46.1 1.039 1.007
All Grain 13
Split Batch Saison
2 gal 5.8% 0 1.054 1.01
BIAB 22
Awesome Recipe
4.5 gal 12.08% 0 1.123 1.031
All Grain 31
Fast Fool's English Honey Ale
21 L 6.57% 21.97 1.067 1.017
extract 50
Honey
35 L 7.67% 23.2 1.066 1.008
All Grain 44
2018/13 Sake-Weizen (Add. ??)
11 L 6.49% 42.7 1.066 1.016
All Grain 55
An Elder Honey
19.8 L 5.31% 81.59 1.049 1.009
All Grain 43
An Elderly Honey
19.8 L 5.31% 80.72 1.049 1.009
All Grain 59
Starter
8 L 4.28% 0 1.042 1.009
All Grain 68

Fermentables Used In Alternative Grain Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
8
American
Grain
Base malt
1.8 °L 
37
45%
14% - 82%
Rye
6
American
Grain
Base malt
3.5 °L 
38
17%
10% - 40%
Rice Hulls
5
Adjunct
Other
0 °L 
0
7%
2% - 14%
Pale 2-Row
5
United Kingdom
Grain
Base malt
2.5 °L 
38
88%
46% - 100%
White Sorghum Syrup Gluten Free
5
Sugar
Sugar
1.5 °L 
37
58%
22% - 93%
Pilsner
4
German
Grain
Base malt
1.6 °L 
38
60%
47% - 85%
Flaked Oats
4
Adjunct
Raw
2.2 °L 
33
7%
4% - 9%
Pale Ale
4
German
Grain
Base malt
2.3 °L 
39
60%
21% - 100%
Honey
4
Sugar
Sugar
2 °L 
42
25%
5% - 50%
Caramel / Crystal 40L
3
American
Grain
Crystal malt
40 °L 
34
5%
3% - 7%

Hops Used In Alternative Grain Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade9736%10% - 100%
Magnum61538%2% - 100%
Citra61155%20% - 100%
Hallertau Mittelfruh43.7547%25% - 100%
Fuggles44.584%38% - 100%
Saaz43.549%25% - 67%
Amarillo38.626%20% - 33%
Columbus31527%11% - 50%
Tettnanger34.538%27% - 58%
Centennial31027%17% - 67%

Steeping Grains Used In Alternative Grain Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats1
Adjunct
Raw2.2 °L 
33
100%
100% - 100%
Caramel / Crystal 10L1American
Grain
Crystal malt10 °L 
35
25%
25% - 25%
Pale 6-Row1American
Grain
Base malt1.8 °L 
35
75%
75% - 75%
Crystal 30L1United Kingdom
Grain
Crystal malt30 °L 
34
50%
50% - 50%
Maris Otter Pale1United Kingdom
Grain
Base malt3.75 °L 
38
50%
50% - 50%

Yeasts Used In Alternative Grain Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-056Fermentis / SafaleAle.095Medium8154°F77°F
Nottingham Ale Yeast4DanstarAleMed-HighHigh7757°F70°F
Safale - English Ale Yeast S-043Fermentis / SafaleAle.0975High7554°F77°F
California Ale Yeast WLP0012White LabsAleHighMedium76.568°F73°F
English Ale Yeast WLP0022White LabsAleMediumVery High66.565°F68°F
Brettanomyces lambicus 55262WyeastAle0.12Medium9060°F75°F
German Ale 10071WyeastAle0.11Low7555°F68°F
San Diego Super Yeast WLP0901White LabsAleHighMed-High79.565°F68°F
Californian Lager M541Mangrove JackLagern/aMed-High79.564°F68°F
American Ale Yeast Blend WLP0601White LabsAleMed-HighMedium7668°F72°F
American Farmhouse Blend WLP6701White LabsAleMediumMedium78.568°F72°F

Other Ingredients Used In Alternative Grain Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Whirlfloc 3FiningBoil89%67% - 100%
Honey3FlavorPrimary34%33% - 34%
Amylase Enzyme2OtherMash35%20% - 50%
Yeast Nutrient2OtherBoil60%20% - 100%
elderflower heads2FlavorPrimary67%67% - 67%
Irish moss2FiningBoil98%96% - 100%
ginger2SpiceBoil18%1% - 50%
Juniper berries1SpiceBoil25%25% - 25%
Sel viking1OtherBoil4%4% - 4%
ginger root 1SpiceBoil1%1% - 1%
Quinoa1OtherMash33%33% - 33%

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