Alternative Fermentables Beer - Alternative Grain Beer

BJCP Style Guide

Top 10 Alternative Grain Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Dutch Kuyt	3 gal	4.24%	27.8	1.043	1.011		All Grain	2481
Brett L Centennial IPA	1 gal	6.95%	26.22	1.059	1.006		extract	1462
SchuBrew gluten free IPA	2 gal	4.33%	56.13	1.054	1.021		BIAB	1119
Rye Ale	5 gal	5.04%	23.82	1.050	1.012		All Grain	1032
1815 Farmers Almanac Light Beer	5.5 gal	0.8%	92.34	1.009	1.002		extract	1012
grissette	5.5 gal	4.3%	14.33	1.036	1.004		Partial Mash	1010
Elder Statesman	23 L	4.25%	52.25	1.042	1.010		All Grain	944
Flanders Red AG	5.5 gal	6.03%	12.27	1.061	1.015		All Grain	923
Yeast Starter Wort - All Grain (14 L)	14 L	3.78%	4.95	1.037	1.008		All Grain	882
Tre Turgiù	26 L	6.54%	30.9	1.060	1.010		All Grain	746

Newest Alternative Grain Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Hespebay spontannée	21 L	5.44%	0	1.055	1.014		All Grain	4
Rice Ale #1	18 L	5.32%	26.56	1.050	1.010		All Grain	22
Gulten's Folly (gluten free India Dunkel Bock)	6 gal	7.28%	64.07	1.079	1.024		All Grain	68
Pseudolambik	25 L	6.72%	8.28	1.055	1.004		All Grain	15
San Gluteno (gluten free IPA)	5.5 gal	8.66%	144.27	1.083	1.017		All Grain	530
Sun Eater	2.5 gal	4.84%	0	1.046	1.009		extract	61
Sweet Shine	8 gal	17.23%	0	1.131	1.000		extract	28
Awesome Recipe	20 L	7.82%	0.52	1.068	1.008		All Grain	56
Hither and Thither wit	5.5 gal	7.5%	33.31	1.070	1.013		BIAB	42
Sorghum-redruM ale	3 gal	5.68%	32.89	1.052	1.008		extract	65

Fermentables Used In Alternative Grain Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	13	American	Grain	base malt	1.8°L	37	50%	14% - 84%
American - Rye	10	American	Grain	base malt	3.5°L	38	17%	7% - 40%
White Sorghum Syrup - Gluten Free	9		Sugar	sugar	1.5°L	37	52%	15% - 93%
Honey	8		Sugar	sugar	2°L	35	19%	5% - 50%
Rice Hulls	7		Adjunct	other	0°L	0	8%	2% - 14%
Flaked Oats	7		Adjunct	raw	2.2°L	33	7%	4% - 9%
American - Pilsner	7	American	Grain	base malt	1.8°L	37	53%	30% - 74%
United Kingdom - Pale 2-Row	6	United Kingdom	Grain	base malt	2.5°L	38	85%	46% - 100%
German - Vienna	5	German	Grain	base malt	4°L	37	31%	12% - 54%
Canadian - Honey Malt	5	Canadian	Grain	base malt	25°L	37	5%	2% - 8%

Hops Used In Alternative Grain Beer Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	14	7	40%	10% - 100%
Columbus	7	15	26%	11% - 50%
Citra	7	11	50%	19% - 100%
Centennial	6	10	28%	9% - 75%
East Kent Goldings	6	5	60%	38% - 100%
Magnum	6	15	29%	2% - 100%
Simcoe	5	12.7	23%	7% - 67%
Saaz	5	3.5	45%	13% - 67%
Fuggles	5	4.5	73%	25% - 100%
Tettnanger	4	4.5	43%	25% - 75%

Steeping Grains Used In Alternative Grain Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	2	United Kingdom	Grain	base malt	3.75°L	38	46%	43% - 50%
American - Caramel / Crystal 80L	2	American	Grain	crystal malt	80°L	33	57%	14% - 100%
Flaked Barley	1		Adjunct	raw	2.2°L	32	14%	14% - 14%
American - Chocolate	1	American	Grain	roasted malt	350°L	29	14%	14% - 14%
Flaked Oats	1		Adjunct	raw	2.2°L	33	100%	100% - 100%
American - Pale 6-Row	1	American	Grain	base malt	1.8°L	35	75%	75% - 75%
American - Caramel / Crystal 10L	1	American	Grain	crystal malt	10°L	35	25%	25% - 25%
United Kingdom - Crystal 30L	1	United Kingdom	Grain	crystal malt	30°L	34	50%	50% - 50%
American - Caramel / Crystal 40L	1	American	Grain	crystal malt	40°L	34	14%	14% - 14%

Yeasts Used In Alternative Grain Beer Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	10	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	7	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis - Safale - English Ale Yeast S-04	5	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - California Ale Yeast WLP001	3	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Omega Yeast Labs - Tropical IPA OYL-200	2	Omega Yeast Labs	Ales	0.1	Low	92.5%	75°F	85°F
White Labs - English Ale Yeast WLP002	2	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Mangrove Jack - French Saison Ale M29	2	Mangrove Jack	Ale	n/a	Medium	87.5%	79°F	90°F
Wyeast - Brettanomyces lambicus 5526	2	Wyeast	Ale	0.12	Medium	90%	60°F	75°F
Wyeast - American Ale 1056	2	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis - Saflager - German Lager Yeast W-34/70	2	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F

Other Ingredients Used In Alternative Grain Beer Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	5	Water Agt	Boil	30%	0% - 56%
Whirlfloc	4	Fining	Boil	92%	66% - 100%
Epsom Salt	3	Water Agt	Mash	8%	0% - 23%
Lactic acid	3	Water Agt	Mash	100%	100% - 100%
Calcium Chloride (anhydrous)	2	Water Agt	Mash	0%	0% - 0%
Calcium Chloride (dihydrate)	2	Water Agt	Mash	19%	1% - 38%
Irish Moss	2	Fining	Boil	98%	96% - 100%
Five Star Chemicals - 5.2 pH Stabilizer	1	Water Agt	Mash	50%	50% - 50%
Chalk	1	Water Agt	Mash	0%	0% - 0%
Baking Soda	1	Water Agt	Mash	0%	0% - 0%

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