Alternative Fermentables Beer - Alternative Grain Beer
A base beer enhanced by or featuring the character of additional grain or grains. The specific character depends greatly on the character of the added grains.
Flavor Profile: Same as base beer style. The additional grain should be noticeable in flavor, although it may not be necessarily identifiable. However, the alternative grain should provide the major flavor profile for this beer. Different grains have different characters
BJCP Style GuideTop 10 Alternative Grain Beer Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Dutch Kuyt |
3 gal | 4.24% | 27.8 | 1.043 | 1.011 | All Grain | 4093 | |
| Yeast Starter Wort - All Grain (14 L) |
14 L | 3.78% | 4.95 | 1.037 | 1.008 | All Grain | 2435 | |
| Brett L Centennial IPA |
1 gal | 6.95% | 26.22 | 1.059 | 1.006 | extract | 2338 | |
| SchuBrew gluten free IPA |
2 gal | 4.33% | 56.13 | 1.054 | 1.021 | BIAB | 2112 | |
| Rye Ale |
5 gal | 5.04% | 23.82 | 1.050 | 1.012 | All Grain | 1842 | |
| Elder Statesman |
23 L | 4.25% | 52.25 | 1.042 | 1.010 | All Grain | 1794 | |
| 1815 Farmers Almanac Light Beer |
5.5 gal | 0.8% | 92.34 | 1.009 | 1.002 | extract | 1791 | |
| grissette |
5.5 gal | 4.3% | 14.33 | 1.036 | 1.004 | Partial Mash | 1721 | |
| Flanders Red AG |
5.5 gal | 6.03% | 12.27 | 1.061 | 1.015 | All Grain | 1579 | |
| Tre Turgiù |
26 L | 6.54% | 30.9 | 1.060 | 1.010 | All Grain | 1404 |
Newest Alternative Grain Beer Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Rye Otter Malt |
5.5 gal | 5.66% | 40.83 | 1.052 | 1.009 | All Grain | 50 | |
| Kölsch (New Virra) |
20 L | 5.62% | 0 | 1.057 | 1.014 | All Grain | 107 | |
| Not Another NEIPA |
5.5 gal | 5.12% | 0 | 1.052 | 1.013 | extract | 23 | |
| Bandymas NR 62 Neo Lager |
20 L | 5.9% | 28.3 | 1.058 | 1.013 | All Grain | 39 | |
| Honey whiskey |
20 L | 11.12% | 0 | 1.086 | 1.002 | All Grain | 96 | |
| Ryecin |
5.5 gal | 8.38% | 62.31 | 1.081 | 1.017 | All Grain | 55 | |
| California Common |
5.5 gal | 4.87% | 43.46 | 1.045 | 1.008 | All Grain | 80 | |
| Imperial Bourbon Ale |
5.5 gal | 10.68% | 26.79 | 1.115 | 1.033 | All Grain | 45 | |
| Ginvader |
20 L | 12.38% | 0 | 1.096 | 1.002 | All Grain | 53 | |
| Apple Pie Graham |
11 gal | 6.5% | 38.04 | 1.058 | 1.009 | All Grain | 63 |
Fermentables Used In Alternative Grain Beer Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| US - Pale 2-Row | 25 | US | Grain | base malt |
1.8°L
|
37 | 51% | 9% - 96% |
| Flaked Oats | 13 | Adjunct | raw |
2.2°L
|
33 | 12% | 2% - 53% | |
| Flaked Rice | 12 | Adjunct | raw |
0.5°L
|
40 | 26% | 1% - 48% | |
| American - Pilsner | 12 | American | Grain | base malt |
1.8°L
|
37 | 58% | 30% - 100% |
| American - Rye | 11 | American | Grain | base malt |
3.5°L
|
38 | 20% | 7% - 50% |
| Flaked Corn | 10 | Adjunct | raw |
0.5°L
|
40 | 28% | 2% - 66% | |
| White Sorghum Syrup - Gluten Free | 10 | Sugar | sugar |
1.5°L
|
37 | 45% | 15% - 93% | |
| German - Wheat Malt | 9 | German | Grain | base malt |
2°L
|
37 | 22% | 6% - 43% |
| Munich - Light 10L | 9 | Grain | specialty malt |
10°L
|
33 | 14% | 4% - 29% | |
| Cane Sugar | 8 | Sugar | sugar |
0°L
|
46 | 36% | 4% - 97% |
Hops Used In Alternative Grain Beer Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cascade | 20 | 7 | 37% | 10% - 100% |
| Amarillo | 10 | 8.6 | 30% | 8% - 57% |
| East Kent Goldings | 10 | 5 | 54% | 17% - 100% |
| Centennial | 9 | 10 | 36% | 9% - 100% |
| Citra | 9 | 11 | 43% | 12% - 100% |
| Fuggles | 8 | 4.5 | 65% | 24% - 100% |
| Saaz | 7 | 3.5 | 50% | 13% - 100% |
| Columbus | 7 | 15 | 26% | 11% - 50% |
| Magnum | 7 | 15 | 37% | 2% - 100% |
| Simcoe | 7 | 12.7 | 23% | 7% - 67% |
Steeping Grains Used In Alternative Grain Beer Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|
Yeasts Used In Alternative Grain Beer Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 20 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Fermentis - Safale - English Ale Yeast S-04 | 10 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Danstar - Nottingham Ale Yeast | 7 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Lallemand - LALBREW® VOSS KVEIK ALE YEAST | 6 | Lallemand | Ales | High | High | 80% | 77°F | 104°F |
| White Labs - California Ale Yeast WLP001 | 5 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| White Labs - English Ale Yeast WLP002 | 2 | White Labs | Ale | Medium | Very High | 66.5% | 65°F | 68°F |
| White Labs - German Ale/ Kölsch Yeast WLP029 | 2 | White Labs | Ale | Medium | Medium | 75% | 65°F | 69°F |
| Wyeast - American Ale 1056 | 2 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Wyeast - Brettanomyces lambicus 5526 | 2 | Wyeast | Ale | 0.12 | Medium | 90% | 60°F | 75°F |
| Fermentis - Safale - German Ale Yeast K-97 | 2 | Fermentis / Safale | Ale | .104 | High | 81% | 54°F | 77°F |
Other Ingredients Used In Alternative Grain Beer Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 10 | Water Agt | Mash | 20% | 0% - 56% |
| Whirlfloc | 9 | Fining | Boil | 78% | 0% - 100% |
| Lactic acid | 6 | Water Agt | Mash | 89% | 33% - 100% |
| Calcium Chloride (dihydrate) | 5 | Water Agt | Sparge | 11% | 0% - 26% |
| Epsom Salt | 5 | Water Agt | Mash | 8% | 0% - 23% |
| Calcium Chloride (anhydrous) | 3 | Water Agt | Mash | 0% | 0% - 1% |
| Baking Soda | 2 | Water Agt | Mash | 3% | 0% - 5% |
| Irish Moss | 2 | Fining | Boil | 98% | 96% - 100% |
| Phosphoric acid | 2 | Water Agt | Mash | 92% | 92% - 93% |
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