Alternative Fermentables Beer - Alternative Grain Beer

Top 10 Alternative Grain Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Dutch Kuyt	3 gal	4.24%	27.8	1.043	1.011		All Grain	1962
Brett L Centennial IPA	1 gal	6.95%	26.22	1.059	1.006		extract	1189
grissette	5.5 gal	4.3%	14.33	1.036	1.004		Partial Mash	791
Rye Ale	5 gal	5.04%	23.82	1.05	1.012		All Grain	764
1815 Farmers Almanac Light Beer	5.5 gal	0.8%	92.34	1.009	1.002		extract	744
SchuBrew gluten free IPA	2 gal	4.33%	56.13	1.054	1.021		BIAB	728
Elder Statesman	23 L	4.25%	52.25	1.042	1.01		All Grain	727
Flanders Red AG	5.5 gal	6.03%	12.27	1.061	1.015		All Grain	695
Yeast Starter Wort - All Grain (14 L)	14 L	3.78%	4.95	1.037	1.008		All Grain	640
Tre Turgiù	26 L	6.54%	30.9	1.06	1.01		All Grain	521

Newest Alternative Grain Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Home roast	6.06 gal	7.37%	0	1.077	1.021		All Grain	17
AlamanAle	25 L	4.18%	46.1	1.039	1.007		All Grain	13
Split Batch Saison	2 gal	5.8%	0	1.054	1.01		BIAB	22
Awesome Recipe	4.5 gal	12.08%	0	1.123	1.031		All Grain	31
Fast Fool's English Honey Ale	21 L	6.57%	21.97	1.067	1.017		extract	50
Honey	35 L	7.67%	23.2	1.066	1.008		All Grain	44
2018/13 Sake-Weizen (Add. ??)	11 L	6.49%	42.7	1.066	1.016		All Grain	55
An Elder Honey	19.8 L	5.31%	81.59	1.049	1.009		All Grain	43
An Elderly Honey	19.8 L	5.31%	80.72	1.049	1.009		All Grain	59
Starter	8 L	4.28%	0	1.042	1.009		All Grain	68

Fermentables Used In Alternative Grain Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	8	American	Grain	Base malt	1.8 °L	37	45%	14% - 82%
Rye	6	American	Grain	Base malt	3.5 °L	38	17%	10% - 40%
Rice Hulls	5		Adjunct	Other	0 °L	0	7%	2% - 14%
Pale 2-Row	5	United Kingdom	Grain	Base malt	2.5 °L	38	88%	46% - 100%
White Sorghum Syrup Gluten Free	5		Sugar	Sugar	1.5 °L	37	58%	22% - 93%
Pilsner	4	German	Grain	Base malt	1.6 °L	38	60%	47% - 85%
Flaked Oats	4		Adjunct	Raw	2.2 °L	33	7%	4% - 9%
Pale Ale	4	German	Grain	Base malt	2.3 °L	39	60%	21% - 100%
Honey	4		Sugar	Sugar	2 °L	42	25%	5% - 50%
Caramel / Crystal 40L	3	American	Grain	Crystal malt	40 °L	34	5%	3% - 7%

Hops Used In Alternative Grain Beer Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Cascade	9	7	36%	10% - 100%
Magnum	6	15	38%	2% - 100%
Citra	6	11	55%	20% - 100%
Hallertau Mittelfruh	4	3.75	47%	25% - 100%
Fuggles	4	4.5	84%	38% - 100%
Saaz	4	3.5	49%	25% - 67%
Amarillo	3	8.6	26%	20% - 33%
Columbus	3	15	27%	11% - 50%
Tettnanger	3	4.5	38%	27% - 58%
Centennial	3	10	27%	17% - 67%

Steeping Grains Used In Alternative Grain Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	1		Adjunct	Raw	2.2 °L	33	100%	100% - 100%
Caramel / Crystal 10L	1	American	Grain	Crystal malt	10 °L	35	25%	25% - 25%
Pale 6-Row	1	American	Grain	Base malt	1.8 °L	35	75%	75% - 75%
Crystal 30L	1	United Kingdom	Grain	Crystal malt	30 °L	34	50%	50% - 50%
Maris Otter Pale	1	United Kingdom	Grain	Base malt	3.75 °L	38	50%	50% - 50%

Yeasts Used In Alternative Grain Beer Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	6	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Nottingham Ale Yeast	4	Danstar	Ale	Med-High	High	77	57°F	70°F
Safale - English Ale Yeast S-04	3	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
California Ale Yeast WLP001	2	White Labs	Ale	High	Medium	76.5	68°F	73°F
English Ale Yeast WLP002	2	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
Brettanomyces lambicus 5526	2	Wyeast	Ale	0.12	Medium	90	60°F	75°F
German Ale 1007	1	Wyeast	Ale	0.11	Low	75	55°F	68°F
San Diego Super Yeast WLP090	1	White Labs	Ale	High	Med-High	79.5	65°F	68°F
Californian Lager M54	1	Mangrove Jack	Lager	n/a	Med-High	79.5	64°F	68°F
American Ale Yeast Blend WLP060	1	White Labs	Ale	Med-High	Medium	76	68°F	72°F
American Farmhouse Blend WLP670	1	White Labs	Ale	Medium	Medium	78.5	68°F	72°F

Other Ingredients Used In Alternative Grain Beer Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Whirlfloc	3	Fining	Boil	89%	67% - 100%
Honey	3	Flavor	Primary	34%	33% - 34%
Amylase Enzyme	2	Other	Mash	35%	20% - 50%
Yeast Nutrient	2	Other	Boil	60%	20% - 100%
elderflower heads	2	Flavor	Primary	67%	67% - 67%
Irish moss	2	Fining	Boil	98%	96% - 100%
ginger	2	Spice	Boil	18%	1% - 50%
Juniper berries	1	Spice	Boil	25%	25% - 25%
Sel viking	1	Other	Boil	4%	4% - 4%
ginger root	1	Spice	Boil	1%	1% - 1%
Quinoa	1	Other	Mash	33%	33% - 33%

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