Alternative Fermentables Beer - Alternative Grain Beer
BJCP Style GuideTop 10 Alternative Grain Beer Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Dutch Kuyt |
3 gal | 4.24% | 27.8 | 1.043 | 1.011 | All Grain | 3637 | |
| Brett L Centennial IPA |
1 gal | 6.95% | 26.22 | 1.059 | 1.006 | extract | 1970 | |
| Yeast Starter Wort - All Grain (14 L) |
14 L | 3.78% | 4.95 | 1.037 | 1.008 | All Grain | 1959 | |
| SchuBrew gluten free IPA |
2 gal | 4.33% | 56.13 | 1.054 | 1.021 | BIAB | 1759 | |
| Rye Ale |
5 gal | 5.04% | 23.82 | 1.050 | 1.012 | All Grain | 1539 | |
| Elder Statesman |
23 L | 4.25% | 52.25 | 1.042 | 1.010 | All Grain | 1493 | |
| 1815 Farmers Almanac Light Beer |
5.5 gal | 0.8% | 92.34 | 1.009 | 1.002 | extract | 1478 | |
| grissette |
5.5 gal | 4.3% | 14.33 | 1.036 | 1.004 | Partial Mash | 1442 | |
| Flanders Red AG |
5.5 gal | 6.03% | 12.27 | 1.061 | 1.015 | All Grain | 1297 | |
| Tre Turgiù |
26 L | 6.54% | 30.9 | 1.060 | 1.010 | All Grain | 1155 |
Newest Alternative Grain Beer Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Yuengling Like Lager |
5.5 gal | 4.94% | 0 | 1.050 | 1.013 | All Grain | 17 | |
| Fridge cleaner 2 |
5 gal | 5.55% | 20.21 | 1.055 | 1.013 | All Grain | 116 | |
| Barrel Aged Solera |
50 L | 5.83% | 6.74 | 1.059 | 1.015 | All Grain | 77 | |
| Pseudolambic stor batch |
23 L | 5.5% | 8.29 | 1.056 | 1.014 | All Grain | 70 | |
| New Galaxy |
10 L | 3.36% | 31.01 | 1.033 | 1.008 | All Grain | 68 | |
| Yyy |
5.5 gal | 9.93% | 0 | 1.101 | 1.025 | All Grain | 71 | |
| Kuitbier |
5.5 gal | 5.26% | 23.37 | 1.054 | 1.014 | All Grain | 182 | |
| Dopplesticke |
5 gal | 8.64% | 72.08 | 1.081 | 1.015 | BIAB | 191 | |
| AMBAR |
1950 L | 6.51% | 31.32 | 1.065 | 1.016 | All Grain | 149 | |
| Modelo |
217 gal | 5.31% | 44.68 | 1.054 | 1.013 | All Grain | 192 |
Fermentables Used In Alternative Grain Beer Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Pale 2-Row | 24 | Grain | base malt |
1.8°L
|
37 | 52% | 9% - 96% | |
| Flaked Oats | 13 | Adjunct | raw |
2.2°L
|
33 | 9% | 2% - 32% | |
| Flaked Rice | 11 | Adjunct | raw |
0.5°L
|
40 | 26% | 1% - 48% | |
| American - Rye | 10 | American | Grain | base malt |
3.5°L
|
38 | 17% | 7% - 40% |
| White Sorghum Syrup - Gluten Free | 9 | Sugar | sugar |
1.5°L
|
37 | 48% | 15% - 93% | |
| American - Pilsner | 9 | American | Grain | base malt |
1.8°L
|
37 | 48% | 30% - 74% |
| Munich - Light 10L | 8 | Grain | specialty malt |
10°L
|
33 | 13% | 4% - 29% | |
| German - Wheat Malt | 8 | German | Grain | base malt |
2°L
|
37 | 22% | 6% - 43% |
| Rice Hulls | 7 | Adjunct | other |
0°L
|
0 | 7% | 2% - 14% | |
| Honey | 7 | Sugar | honey |
2°L
|
35 | 23% | 5% - 50% |
Hops Used In Alternative Grain Beer Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cascade | 16 | 7 | 36% | 10% - 100% |
| Citra | 8 | 11 | 48% | 19% - 100% |
| Fuggles | 8 | 4.5 | 58% | 24% - 100% |
| Centennial | 8 | 10 | 36% | 9% - 100% |
| East Kent Goldings | 8 | 5 | 62% | 38% - 100% |
| Saaz | 7 | 3.5 | 48% | 13% - 100% |
| Amarillo | 7 | 8.6 | 27% | 8% - 53% |
| Columbus | 7 | 15 | 26% | 11% - 50% |
| Hallertau Mittelfruh | 6 | 3.75 | 52% | 29% - 100% |
| Magnum | 6 | 15 | 46% | 2% - 100% |
Steeping Grains Used In Alternative Grain Beer Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|
Yeasts Used In Alternative Grain Beer Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 18 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Fermentis - Safale - English Ale Yeast S-04 | 8 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Danstar - Nottingham Ale Yeast | 7 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| White Labs - California Ale Yeast WLP001 | 5 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Lallemand - LALBREW® VOSS KVEIK ALE YEAST | 3 | Lallemand | Ales | High | High | 80% | 77°F | 104°F |
| Fermentis - Safale - German Ale Yeast K-97 | 2 | Fermentis / Safale | Ale | .104 | High | 81% | 54°F | 77°F |
| Mangrove Jack - US West Coast Yeast M44 | 2 | Mangrove Jack | Ale | n/a | High | 78% | 59°F | 74°F |
| White Labs - German Ale/ Kölsch Yeast WLP029 | 2 | White Labs | Ale | Medium | Medium | 75% | 65°F | 69°F |
| White Labs - English Ale Yeast WLP002 | 2 | White Labs | Ale | Medium | Very High | 66.5% | 65°F | 68°F |
| Fermentis - Saflager - German Lager Yeast W-34/70 | 2 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
Other Ingredients Used In Alternative Grain Beer Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 10 | Water Agt | Mash | 17% | 0% - 56% |
| Whirlfloc | 7 | Fining | Boil | 86% | 5% - 100% |
| Lactic acid | 6 | Water Agt | Mash | 93% | 60% - 100% |
| Calcium Chloride (dihydrate) | 5 | Water Agt | Sparge | 11% | 0% - 23% |
| Epsom Salt | 4 | Water Agt | Mash | 6% | 0% - 23% |
| Calcium Chloride (anhydrous) | 3 | Water Agt | Mash | 0% | 0% - 1% |
| Irish Moss | 2 | Fining | Boil | 98% | 96% - 100% |
| Phosphoric acid | 2 | Water Agt | Mash | 92% | 92% - 93% |
Photos
