Alternative Fermentables Beer - Alternative Grain Beer

Top 10 Alternative Grain Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Dutch Kuyt	3 gal	4.24%	27.8	1.043	1.011		All Grain	2025
Brett L Centennial IPA	1 gal	6.95%	26.22	1.059	1.006		extract	1238
grissette	5.5 gal	4.3%	14.33	1.036	1.004		Partial Mash	839
Rye Ale	5 gal	5.04%	23.82	1.05	1.012		All Grain	808
SchuBrew gluten free IPA	2 gal	4.33%	56.13	1.054	1.021		BIAB	792
1815 Farmers Almanac Light Beer	5.5 gal	0.8%	92.34	1.009	1.002		extract	788
Elder Statesman	23 L	4.25%	52.25	1.042	1.01		All Grain	766
Flanders Red AG	5.5 gal	6.03%	12.27	1.061	1.015		All Grain	739
Yeast Starter Wort - All Grain (14 L)	14 L	3.78%	4.95	1.037	1.008		All Grain	682
Tre Turgiù	26 L	6.54%	30.9	1.06	1.01		All Grain	563

Newest Alternative Grain Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	50 L	4.95%	17.66	1.05	1.013		All Grain	8
Inglutenous Bastard	7 gal	5.41%	100.48	1.059	1.017		extract	24
Honey Smacked	5.5 gal	7.71%	24.69	1.074	1.015		All Grain	37
Home roast	6.06 gal	7.37%	0	1.077	1.021		All Grain	47
Split Batch Saison	2 gal	5.8%	0	1.054	1.01		BIAB	53
Awesome Recipe	4.5 gal	12.08%	0	1.123	1.031		All Grain	49
Fast Fool's English Honey Ale	21 L	6.57%	21.97	1.067	1.017		extract	74
Honey	35 L	7.67%	23.2	1.066	1.008		All Grain	63
2018/13 Sake-Weizen (Add. ??)	11 L	6.49%	42.7	1.066	1.016		All Grain	84
An Elder Honey	19.8 L	5.31%	81.59	1.049	1.009		All Grain	68

Fermentables Used In Alternative Grain Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	9	American	Grain	Base malt	1.8 °L	37	43%	14% - 82%
White Sorghum Syrup Gluten Free	6		Sugar	Sugar	1.5 °L	37	59%	22% - 93%
Rye	6	American	Grain	Base malt	3.5 °L	38	17%	10% - 40%
Pale 2-Row	5	United Kingdom	Grain	Base malt	2.5 °L	38	88%	46% - 100%
Rice Hulls	5		Adjunct	Other	0 °L	0	7%	2% - 14%
Honey	5		Sugar	Sugar	2 °L	42	23%	5% - 50%
Vienna	4	German	Grain	Base malt	4 °L	37	29%	12% - 54%
Flaked Oats	4		Adjunct	Raw	2.2 °L	33	7%	4% - 9%
Pilsner	4	American	Grain	Base malt	1.8 °L	37	46%	30% - 70%
Honey Malt	4	Canadian	Grain	Base malt	25 °L	37	4%	2% - 8%

Hops Used In Alternative Grain Beer Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Cascade	10	6	36%	10% - 100%
Citra	7	13.5	38%	7% - 100%
Magnum	6	14.5	31%	2% - 100%
Amarillo	4	8.6	16%	4% - 33%
Hallertau Mittelfruh	4	4	51%	29% - 100%
Fuggles	4	4.4	84%	38% - 100%
Columbus	3	16.5	27%	11% - 50%
Tettnanger	3	4.5	38%	27% - 58%
Centennial	3	8.4	27%	17% - 67%
Saaz	3	3.3	53%	50% - 67%

Steeping Grains Used In Alternative Grain Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	1		Adjunct	Raw	2.2 °L	33	100%	100% - 100%
Caramel / Crystal 10L	1	American	Grain	Crystal malt	10 °L	35	25%	25% - 25%
Pale 6-Row	1	American	Grain	Base malt	1.8 °L	35	75%	75% - 75%
Crystal 30L	1	United Kingdom	Grain	Crystal malt	30 °L	34	50%	50% - 50%
Maris Otter Pale	1	United Kingdom	Grain	Base malt	3.75 °L	38	50%	50% - 50%

Yeasts Used In Alternative Grain Beer Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	6	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Nottingham Ale Yeast	4	Danstar	Ale	Med-High	High	77	57°F	70°F
Safale - English Ale Yeast S-04	3	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
English Ale Yeast WLP002	3	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
California Ale Yeast WLP001	2	White Labs	Ale	High	Medium	76.5	68°F	73°F
Brettanomyces lambicus 5526	2	Wyeast	Ale	0.12	Medium	90	60°F	75°F
German Ale 1007	1	Wyeast	Ale	0.11	Low	75	55°F	68°F
American Farmhouse Blend WLP670	1	White Labs	Ale	Medium	Medium	78.5	68°F	72°F
Tropical IPA OYL-200	1	Omega Yeast Labs	Ales	0.1	Low	92.5	75°F	85°F
American Ale Yeast Blend WLP060	1	White Labs	Ale	Med-High	Medium	76	68°F	72°F
French Saison 3711	1	Wyeast	Ale	0.12	Low	80	65°F	77°F

Other Ingredients Used In Alternative Grain Beer Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Honey	3	Flavor	Primary	34%	33% - 34%
Whirlfloc	3	Fining	Boil	89%	66% - 100%
Amylase Enzyme	2	Other	Mash	35%	20% - 50%
Irish moss	2	Fining	Boil	98%	96% - 100%
ginger	2	Spice	Boil	18%	1% - 50%
elderflower heads	2	Flavor	Primary	67%	67% - 67%
yeast nutrient	2	Water Agt	Boil	60%	20% - 100%
Calcium Chloride	2	Water Agt	Boil	0%	0% - 1%
Gypsum	2	Water Agt	Boil	46%	0% - 99%
Whirlfloc Tablet	1	Fining	Boil	50%	50% - 50%
Gas Hog Rice	1	Other	Mash	22%	22% - 22%

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