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Alternative Fermentables Beer - Alternative Grain Beer

BJCP Style Guide

Top 10 Alternative Grain Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Dutch Kuyt
3 gal 4.24% 27.8 1.043 1.011
All Grain 2481
Brett L Centennial IPA
1 gal 6.95% 26.22 1.059 1.006
extract 1462
SchuBrew gluten free IPA
2 gal 4.33% 56.13 1.054 1.021
BIAB 1119
Rye Ale
5 gal 5.04% 23.82 1.050 1.012
All Grain 1032
1815 Farmers Almanac Light Beer
5.5 gal 0.8% 92.34 1.009 1.002
extract 1012
grissette
5.5 gal 4.3% 14.33 1.036 1.004
Partial Mash 1010
Elder Statesman
23 L 4.25% 52.25 1.042 1.010
All Grain 944
Flanders Red AG
5.5 gal 6.03% 12.27 1.061 1.015
All Grain 923
Yeast Starter Wort - All Grain (14 L)
14 L 3.78% 4.95 1.037 1.008
All Grain 882
Tre Turgiù
26 L 6.54% 30.9 1.060 1.010
All Grain 746

Newest Alternative Grain Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Hespebay spontannée
21 L 5.44% 0 1.055 1.014
All Grain 4
Rice Ale #1
18 L 5.32% 26.56 1.050 1.010
All Grain 22
Gulten's Folly (gluten free India Dunkel Bock)
6 gal 7.28% 64.07 1.079 1.024
All Grain 68
Pseudolambik
25 L 6.72% 8.28 1.055 1.004
All Grain 15
San Gluteno (gluten free IPA)
5.5 gal 8.66% 144.27 1.083 1.017
All Grain 530
Sun Eater
2.5 gal 4.84% 0 1.046 1.009
extract 61
Sweet Shine
8 gal 17.23% 0 1.131 1.000
extract 28
Awesome Recipe
20 L 7.82% 0.52 1.068 1.008
All Grain 56
Hither and Thither wit
5.5 gal 7.5% 33.31 1.070 1.013
BIAB 42
Sorghum-redruM ale
3 gal 5.68% 32.89 1.052 1.008
extract 65

Fermentables Used In Alternative Grain Beer Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 13 American Grain base malt 1.8°L
37 50% 14% - 84%
American - Rye 10 American Grain base malt 3.5°L
38 17% 7% - 40%
White Sorghum Syrup - Gluten Free 9 Sugar sugar 1.5°L
37 52% 15% - 93%
Honey 8 Sugar sugar 2°L
35 19% 5% - 50%
Rice Hulls 7 Adjunct other 0°L
0 8% 2% - 14%
Flaked Oats 7 Adjunct raw 2.2°L
33 7% 4% - 9%
American - Pilsner 7 American Grain base malt 1.8°L
37 53% 30% - 74%
United Kingdom - Pale 2-Row 6 United Kingdom Grain base malt 2.5°L
38 85% 46% - 100%
German - Vienna 5 German Grain base malt 4°L
37 31% 12% - 54%
Canadian - Honey Malt 5 Canadian Grain base malt 25°L
37 5% 2% - 8%

Hops Used In Alternative Grain Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 14 7 40% 10% - 100%
Columbus 7 15 26% 11% - 50%
Citra 7 11 50% 19% - 100%
Centennial 6 10 28% 9% - 75%
East Kent Goldings 6 5 60% 38% - 100%
Magnum 6 15 29% 2% - 100%
Simcoe 5 12.7 23% 7% - 67%
Saaz 5 3.5 45% 13% - 67%
Fuggles 5 4.5 73% 25% - 100%
Tettnanger 4 4.5 43% 25% - 75%

Steeping Grains Used In Alternative Grain Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 2 United Kingdom Grain base malt 3.75°L
38 46% 43% - 50%
American - Caramel / Crystal 80L 2 American Grain crystal malt 80°L
33 57% 14% - 100%
Flaked Barley 1 Adjunct raw 2.2°L
32 14% 14% - 14%
American - Chocolate 1 American Grain roasted malt 350°L
29 14% 14% - 14%
Flaked Oats 1 Adjunct raw 2.2°L
33 100% 100% - 100%
American - Pale 6-Row 1 American Grain base malt 1.8°L
35 75% 75% - 75%
American - Caramel / Crystal 10L 1 American Grain crystal malt 10°L
35 25% 25% - 25%
United Kingdom - Crystal 30L 1 United Kingdom Grain crystal malt 30°L
34 50% 50% - 50%
American - Caramel / Crystal 40L 1 American Grain crystal malt 40°L
34 14% 14% - 14%

Yeasts Used In Alternative Grain Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 10 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 7 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - English Ale Yeast S-04 5 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 3 White Labs Ale High Medium 76.5% 68°F 73°F
Omega Yeast Labs - Tropical IPA OYL-200 2 Omega Yeast Labs Ales 0.1 Low 92.5% 75°F 85°F
White Labs - English Ale Yeast WLP002 2 White Labs Ale Medium Very High 66.5% 65°F 68°F
Mangrove Jack - French Saison Ale M29 2 Mangrove Jack Ale n/a Medium 87.5% 79°F 90°F
Wyeast - Brettanomyces lambicus 5526 2 Wyeast Ale 0.12 Medium 90% 60°F 75°F
Wyeast - American Ale 1056 2 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Saflager - German Lager Yeast W-34/70 2 Fermentis / Safale Lager .105 High 83% 48°F 72°F

Other Ingredients Used In Alternative Grain Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 5 Water Agt Boil 30% 0% - 56%
Whirlfloc 4 Fining Boil 92% 66% - 100%
Epsom Salt 3 Water Agt Mash 8% 0% - 23%
Lactic acid 3 Water Agt Mash 100% 100% - 100%
Calcium Chloride (anhydrous) 2 Water Agt Mash 0% 0% - 0%
Calcium Chloride (dihydrate) 2 Water Agt Mash 19% 1% - 38%
Irish Moss 2 Fining Boil 98% 96% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 1 Water Agt Mash 50% 50% - 50%
Chalk 1 Water Agt Mash 0% 0% - 0%
Baking Soda 1 Water Agt Mash 0% 0% - 0%

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