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Fermentables Used In Alternative Grain Beer Recipes

Name Recipes Avg. Usage Usage Range
Pale 2-Row 13 49% 14% - 84%
American - Rye 9 17% 7% - 40%
White Sorghum Syrup - Gluten Free 8 51% 15% - 93%
American - Pilsner 7 53% 30% - 74%
Rice Hulls 6 8% 2% - 14%
Honey 6 21% 5% - 50%
Honey Malt 5 5% 2% - 8%
German - Vienna 5 31% 12% - 54%
Flaked Oats 5 6% 4% - 9%
German - Pilsner 5 45% 17% - 85%
United Kingdom - Pale 2-Row 5 88% 46% - 100%
Maltodextrin 4 10% 2% - 20%
American - Carapils (Dextrine Malt) 4 6% 5% - 10%
American - White Wheat 4 32% 21% - 44%
Munich Light 4 12% 6% - 21%
Flaked Corn 4 27% 8% - 50%
American - Wheat 4 43% 13% - 67%
German - Acidulated Malt 4 6% 1% - 17%
Molasses 3 37% 3% - 100%
American - Pale Ale 3 36% 17% - 56%
Flaked Wheat 3 10% 5% - 18%
Belgian - Pilsner 3 70% 40% - 88%
Cane Sugar 3 39% 15% - 97%
German - Pale Ale 3 73% 32% - 100%
American - Buckwheat Malt - Gluten Free 3 12% 8% - 18%
German - Wheat Malt 3 21% 14% - 26%
German - Carafa II 3 5% 1% - 12%
American - Caramel / Crystal 40L 3 5% 3% - 7%
German - Melanoidin 3 7% 5% - 11%
American - Caramel / Crystal 60L 3 5% 3% - 7%
Flaked Rye 2 12% 4% - 20%
United Kingdom - Malted Naked Oats 2 22% 8% - 36%
German - Spelt Malt 2 6% 5% - 7%
Flaked Barley 2 20% 10% - 30%
Grouse Malt House - Pale Millet Malt 2 35% 23% - 47%
United Kingdom - Wheat 2 28% 2% - 54%
United Kingdom - Chocolate 2 0% 0% - 0%
Candi Syrup - Belgian Candi Syrup - D-45 2 12% 8% - 16%
American - Caramel / Crystal 10L 2 6% 5% - 8%
German - Bohemian Pilsner 2 46% 32% - 60%
Belgian - Aromatic 2 6% 5% - 8%
American - Caramel / Crystal 20L 2 7% 7% - 8%
Munich - Light 10L 2 11% 5% - 17%
Canadian - Pale 2-Row 2 50% 42% - 57%
Briess - LME White Grain Sorghum 2 84% 68% - 100%
United Kingdom - Crystal 45L 2 2% 2% - 2%
American - Vienna 2 21% 10% - 32%
United Kingdom - Oat Malt 2 56% 45% - 67%
Canadian - Pale Wheat 2 35% 27% - 42%
Briess - Rice, Flaked 2 57% 55% - 60%
Flaked Rice 2 12% 1% - 23%
Brown Rice Syrup - Gluten Free 2 37% 33% - 40%
Torrified Wheat 2 8% 7% - 9%
Honey (Buckwheat) 2 10% 7% - 14%
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