Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Fermentables Used In Alternative Grain Beer Recipes

Name Recipes Avg. Usage Usage Range
Pale 2-Row 24 52% 9% - 96%
Flaked Oats 13 9% 2% - 32%
Flaked Rice 11 26% 1% - 48%
American - Rye 10 17% 7% - 40%
White Sorghum Syrup - Gluten Free 9 48% 15% - 93%
Munich - Light 10L 8 13% 4% - 29%
American - Pilsner 8 50% 30% - 74%
German - Wheat Malt 8 22% 6% - 43%
Rice Hulls 7 7% 2% - 14%
Honey 7 23% 5% - 50%
Flaked Corn 7 27% 2% - 66%
Honey Malt 7 5% 1% - 9%
German - Acidulated Malt 7 5% 1% - 17%
Belgian - Pilsner 7 72% 40% - 88%
German - Pilsner 7 43% 17% - 85%
United Kingdom - Pale 2-Row 6 85% 46% - 100%
American - Pale Ale 5 31% 16% - 56%
German - Vienna 5 31% 12% - 54%
Cane Sugar 5 29% 4% - 97%
United Kingdom - Oat Malt 5 44% 3% - 67%
American - White Wheat 4 32% 21% - 44%
German - Spelt Malt 4 5% 2% - 7%
American - Caramel / Crystal 60L 4 5% 3% - 7%
Flaked Barley 4 11% 2% - 30%
German - Pale Ale 4 63% 32% - 100%
Flaked Wheat 4 8% 2% - 18%
American - Carapils (Dextrine Malt) 4 6% 5% - 10%
American - Wheat 4 43% 13% - 67%
Maltodextrin 4 10% 2% - 20%
German - Melanoidin 4 6% 4% - 11%
German - CaraMunich I 3 4% 2% - 5%
Flaked Rye 3 9% 2% - 20%
German - Carafa II 3 5% 1% - 12%
American - Caramel / Crystal 10L 3 5% 2% - 8%
Belgian - Wheat 3 21% 9% - 34%
American - Buckwheat Malt - Gluten Free 3 12% 8% - 18%
United Kingdom - Maris Otter Pale 3 37% 17% - 54%
American - Vienna 3 16% 8% - 32%
Munich Dark 20L 3 27% 8% - 38%
German - Bohemian Pilsner 3 60% 32% - 88%
German - Floor-Malted Bohemian Pilsner 3 48% 5% - 77%
Weyermann - Munich Type II (Dark) 3 25% 10% - 50%
German - Rye 3 9% 9% - 9%
American - Caramel / Crystal 40L 3 5% 3% - 7%
Canadian - Pale 2-Row 3 53% 42% - 60%
Molasses 3 37% 3% - 100%
Candi Syrup - Belgian Candi Syrup - D-45 2 12% 8% - 16%
Grouse Malt House - Pale Millet Malt 2 35% 23% - 47%
Canadian - Pale Wheat 2 35% 27% - 42%
Weyermann - Pale Ale 2 52% 49% - 55%
American - Pale Millet Malt - Gluten Free 2 40% 2% - 77%
Corn Sugar - Dextrose 2 16% 5% - 27%
United Kingdom - Chocolate 2 0% 0% - 0%
Belgian - Aromatic 2 6% 5% - 8%
United Kingdom - Malted Naked Oats 2 22% 8% - 36%
New Zealand - Ale Malt 2 55% 55% - 55%
United Kingdom - Wheat 2 28% 2% - 54%
American - Caramel / Crystal 20L 2 7% 7% - 8%
Brown Rice Syrup - Gluten Free 2 37% 33% - 40%
American - Black Malt 2 4% 1% - 8%
Honey (Buckwheat) 2 10% 7% - 14%
Liquid Malt Extract - Light 2 51% 38% - 65%
Dingemans - Belgian Pilsner Malt 2 55% 25% - 85%
United Kingdom - Crystal 45L 2 2% 2% - 2%
Dry Malt Extract - Extra Light 2 65% 29% - 100%
Brown Sugar 2 6% 2% - 9%
Briess - Rice, Flaked 2 57% 55% - 60%
Torrified Wheat 2 8% 7% - 9%
Lactose (Milk Sugar) 2 9% 9% - 9%
Briess - LME White Grain Sorghum 2 84% 68% - 100%
American - Pale 6-Row 2 14% 10% - 19%
Maple Syrup 2 10% 6% - 14%
Unmalted Wheat 2 29% 21% - 36%