American - Dark Roasted Millet Malt - Gluten Free - Fermentables

Country: American

Category: Grain

Type: Gluten-free malt

PPG: 25

Color: 300 °L

Recipes: 147

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Stout	14	8%	3% - 18%
American Porter	12	18%	2% - 46%
Irish Red Ale	9	3%	1% - 5%
American Light Lager	7	19%	1% - 100%
Specialty IPA: Black IPA	6	8%	2% - 15%
Dry Stout	5	25%	3% - 100%
Sweet Stout	5	6%	3% - 8%
No Profile Selected	5	23%	1% - 100%
American Stout	5	8%	3% - 17%
American IPA	4	7%	4% - 15%
Alternative Grain Beer	4	7%	6% - 9%
Oatmeal Stout	4	8%	5% - 13%
Imperial Stout	4	19%	5% - 49%
Russian Imperial Stout	3	7%	5% - 8%
American IPA	3	4%	3% - 5%
American Pale Ale	3	5%	1% - 15%
Robust Porter	3	9%	5% - 13%
Irish Stout	3	11%	6% - 18%
Old Ale	2	2%	2% - 2%
German Pilsner (Pils)	2	7%	4% - 11%
American Brown Ale	2	6%	3% - 9%
Düsseldorf Altbier	2	2%	2% - 2%
Specialty IPA: Red IPA	2	4%	2% - 7%
Autumn Seasonal Beer	2	2%	2% - 2%
English Porter	2	6%	6% - 6%
Baltic Porter	2	6%	3% - 8%
American Amber Ale	2	1%	1% - 2%
Old Ale	2	2%	1% - 3%
Schwarzbier	1	4%	4% - 4%
Brown Porter	1	10%	10% - 10%
Irish Red Ale	1	2%	2% - 2%
Specialty Beer	1	7%	7% - 7%
Belgian Dubbel	1	5%	5% - 5%
Wild Specialty Beer	1	3%	3% - 3%
Spice, Herb, or Vegetable Beer	1	2%	2% - 2%
Ordinary Bitter	1	4%	4% - 4%
Dark American Lager	1	12%	12% - 12%
American Amber Ale	1	3%	3% - 3%
American Strong Ale	1	17%	17% - 17%
Blonde Ale	1	100%	100% - 100%
Belgian Specialty Ale	1	6%	6% - 6%
Mild	1	3%	3% - 3%
Scottish Heavy	1	4%	4% - 4%
Belgian Dubbel	1	7%	7% - 7%
Munich Helles	1	14%	14% - 14%
Scottish Light	1	6%	6% - 6%
Scottish Export	1	1%	1% - 1%
Holiday/Winter Special Spiced Beer	1	3%	3% - 3%
California Common Beer	1	10%	10% - 10%
American Brown Ale	1	7%	7% - 7%
Dunkles Weissbier	1	20%	20% - 20%
Foreign Extra Stout	1	8%	8% - 8%
Double IPA	1	2%	2% - 2%
International Amber Lager	1	9%	9% - 9%
Czech Pale Lager	1	38%	38% - 38%
Winter Seasonal Beer	1	1%	1% - 1%

Brewer's Friend Home Brewing Software

American - Dark Roasted Millet Malt - Gluten Free

Most Used In: