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American - Dark Roasted Millet Malt - Gluten Free


Most Used In:

Style Uses Avg. Usage Usage Range
American Stout98%3% - 14%
American Porter914%2% - 23%
American Light Lager622%4% - 100%
Specialty IPA: Black IPA57%2% - 15%
Alternative Grain Beer47%6% - 9%
Imperial Stout419%5% - 49%
Irish Red Ale32%1% - 3%
American IPA34%3% - 5%
Dry Stout36%3% - 8%
American IPA39%4% - 15%
American Stout37%3% - 10%
American Pale Ale35%1% - 15%
Robust Porter39%5% - 13%
Oatmeal Stout38%5% - 13%
Russian Imperial Stout28%7% - 8%
Sweet Stout28%8% - 8%
German Pilsner (Pils)27%4% - 11%
Düsseldorf Altbier22%2% - 2%
Irish Stout28%6% - 10%
English Porter26%6% - 6%
Baltic Porter26%3% - 8%
American Amber Ale21%1% - 2%
Old Ale22%1% - 3%
Brown Porter110%10% - 10%
Specialty Beer17%7% - 7%
Belgian Dubbel15%5% - 5%
Wild Specialty Beer13%3% - 3%
Ordinary Bitter14%4% - 4%
Old Ale12%2% - 2%
No Profile Selected110%10% - 10%
American Brown Ale13%3% - 3%
American Strong Ale117%17% - 17%
Specialty IPA: Red IPA12%2% - 2%
Belgian Specialty Ale16%6% - 6%
Mild13%3% - 3%
Scottish Heavy14%4% - 4%
Belgian Dubbel17%7% - 7%
Scottish Light16%6% - 6%
Scottish Export11%1% - 1%
Holiday/Winter Special Spiced Beer13%3% - 3%
California Common Beer110%10% - 10%
American Brown Ale17%7% - 7%
Foreign Extra Stout18%8% - 8%
Double IPA12%2% - 2%
International Amber Lager19%9% - 9%
Czech Pale Lager138%38% - 38%
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