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American - Dark Roasted Millet Malt - Gluten Free


Most Used In:

Style Recipes Avg. Usage Usage Range
American Stout138%3% - 18%
American Porter1317%2% - 46%
Irish Red Ale93%1% - 5%
American Light Lager719%1% - 100%
Dry Stout525%3% - 100%
Specialty IPA: Black IPA57%2% - 15%
American Stout58%3% - 17%
American IPA47%4% - 15%
Sweet Stout46%3% - 8%
No Profile Selected428%1% - 100%
Alternative Grain Beer47%6% - 9%
Oatmeal Stout48%5% - 13%
Imperial Stout419%5% - 49%
Russian Imperial Stout37%5% - 8%
American IPA34%3% - 5%
American Pale Ale35%1% - 15%
Robust Porter39%5% - 13%
Irish Stout311%6% - 18%
Old Ale22%2% - 2%
German Pilsner (Pils)27%4% - 11%
American Brown Ale26%3% - 9%
Düsseldorf Altbier22%2% - 2%
Specialty IPA: Red IPA24%2% - 7%
Autumn Seasonal Beer22%2% - 2%
English Porter26%6% - 6%
Baltic Porter26%3% - 8%
American Amber Ale21%1% - 2%
Old Ale22%1% - 3%
Brown Porter110%10% - 10%
Irish Red Ale12%2% - 2%
Specialty Beer17%7% - 7%
Belgian Dubbel15%5% - 5%
Wild Specialty Beer13%3% - 3%
Spice, Herb, or Vegetable Beer12%2% - 2%
Ordinary Bitter14%4% - 4%
Dark American Lager112%12% - 12%
American Amber Ale13%3% - 3%
American Strong Ale117%17% - 17%
Blonde Ale1100%100% - 100%
Belgian Specialty Ale16%6% - 6%
Mild13%3% - 3%
Scottish Heavy14%4% - 4%
Belgian Dubbel17%7% - 7%
Munich Helles114%14% - 14%
Scottish Light16%6% - 6%
Scottish Export11%1% - 1%
Holiday/Winter Special Spiced Beer13%3% - 3%
California Common Beer110%10% - 10%
American Brown Ale17%7% - 7%
Dunkles Weissbier120%20% - 20%
Foreign Extra Stout18%8% - 8%
Double IPA12%2% - 2%
International Amber Lager19%9% - 9%
Czech Pale Lager138%38% - 38%
Winter Seasonal Beer11%1% - 1%
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