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American - Buckwheat Malt - Gluten Free


Most Used In:

Style Recipes Avg. Usage Usage Range
American Light Lager1141%8% - 100%
American IPA118%1% - 18%
Specialty IPA: New England IPA810%4% - 16%
Saison615%5% - 21%
No Profile Selected635%12% - 100%
American Pale Ale616%8% - 26%
American Pale Ale58%2% - 11%
American Amber Ale425%3% - 74%
Saison411%5% - 17%
Alternative Grain Beer312%8% - 18%
Experimental Beer311%5% - 18%
Weissbier362%35% - 100%
Specialty Beer249%14% - 83%
Brett Beer219%5% - 33%
Imperial Stout24%4% - 5%
Specialty IPA: Black IPA213%4% - 21%
Dry Stout221%5% - 37%
Wild Specialty Beer250%22% - 77%
Blonde Ale27%4% - 11%
American Porter214%6% - 21%
Spice, Herb, or Vegetable Beer212%6% - 19%
American IPA213%13% - 14%
Oatmeal Stout222%7% - 36%
Irish Stout28%2% - 14%
American Wheat Beer283%67% - 100%