American - Buckwheat Malt - Gluten Free
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 9 | 8% | 1% - 17% |
| American Light Lager | 8 | 40% | 8% - 100% |
| Specialty IPA: New England IPA | 6 | 11% | 4% - 16% |
| American Pale Ale | 4 | 8% | 2% - 11% |
| Saison | 4 | 16% | 5% - 21% |
| American Pale Ale | 4 | 13% | 8% - 26% |
| Saison | 4 | 11% | 5% - 17% |
| American Amber Ale | 3 | 8% | 3% - 14% |
| Alternative Grain Beer | 3 | 12% | 8% - 18% |
| Experimental Beer | 3 | 11% | 5% - 18% |
| Specialty Beer | 2 | 49% | 14% - 83% |
| Dry Stout | 2 | 21% | 5% - 37% |
| Wild Specialty Beer | 2 | 50% | 22% - 77% |
| Irish Stout | 2 | 8% | 2% - 14% |
| American Porter | 2 | 14% | 6% - 21% |
| Specialty IPA: Black IPA | 2 | 13% | 4% - 21% |
| No Profile Selected | 2 | 31% | 17% - 46% |
| Oatmeal Stout | 2 | 22% | 7% - 36% |
| Weissbier | 2 | 42% | 35% - 50% |
| American IPA | 2 | 13% | 13% - 14% |
