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American - Buckwheat Malt - Gluten Free


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA98%1% - 17%
American Light Lager840%8% - 100%
Specialty IPA: New England IPA611%4% - 16%
American Pale Ale48%2% - 11%
Saison416%5% - 21%
American Pale Ale413%8% - 26%
Saison411%5% - 17%
American Amber Ale38%3% - 14%
Alternative Grain Beer312%8% - 18%
Experimental Beer311%5% - 18%
Specialty Beer249%14% - 83%
Dry Stout221%5% - 37%
Wild Specialty Beer250%22% - 77%
Irish Stout28%2% - 14%
American Porter214%6% - 21%
Specialty IPA: Black IPA213%4% - 21%
No Profile Selected231%17% - 46%
Oatmeal Stout222%7% - 36%
Weissbier242%35% - 50%
American IPA213%13% - 14%
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