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American - Buckwheat Malt - Gluten Free


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4020%1% - 100%
American Light Lager3834%3% - 100%
Alternative Grain Beer2514%5% - 58%
Saison1816%3% - 38%
American Pale Ale1627%1% - 100%
American Pale Ale1218%2% - 58%
Saison1025%15% - 34%
Witbier1011%1% - 21%
American Amber Ale1012%3% - 38%
American Porter912%6% - 21%
Oatmeal Stout718%1% - 36%
Specialty IPA: New England IPA710%4% - 25%
Experimental Beer740%7% - 94%
Blonde Ale69%3% - 17%
California Common Beer634%4% - 100%
Belgian Specialty Ale520%1% - 54%
American Wheat Beer545%12% - 100%
No Profile Selected520%4% - 46%
Russian Imperial Stout57%4% - 10%
American Brown Ale517%10% - 28%
Spice, Herb, or Vegetable Beer418%7% - 28%
Specialty IPA: Belgian IPA46%2% - 10%
Irish Stout411%2% - 15%
Belgian Dubbel412%8% - 16%
Robust Porter416%12% - 19%
Blonde Ale440%8% - 100%
Alternative Sugar Beer313%4% - 17%
Irish Red Ale312%8% - 15%
Bière de Garde332%4% - 80%
Dry Stout319%9% - 37%
Witbier315%10% - 25%
Wild Specialty Beer338%14% - 77%
American Brown Ale316%15% - 16%
Weissbier362%35% - 100%
English Barleywine37%3% - 12%
American Amber Ale329%14% - 40%
International Amber Lager215%8% - 22%
Dunkles Weissbier256%11% - 100%
Light American Lager211%11% - 12%
English IPA228%24% - 33%
Belgian Pale Ale28%8% - 9%
American Stout239%31% - 48%
Braggot219%10% - 29%
British Golden Ale210%10% - 10%
Specialty Beer249%14% - 83%
Belgian Dubbel213%6% - 21%
Belgian Blond Ale214%11% - 16%
Irish Red Ale28%8% - 8%
American IPA238%32% - 44%
American Strong Ale29%6% - 11%
Double IPA29%6% - 13%
Vienna Lager212%12% - 12%
Mixed-Fermentation Sour Beer210%9% - 10%
Imperial Stout28%5% - 10%
Scottish Light 60/-214%11% - 16%
Weizen/Weissbier258%50% - 67%
Cream Ale219%8% - 30%
Sweet Stout214%11% - 17%
Imperial IPA111%11% - 11%
Doppelbock111%11% - 11%
British Strong Ale15%5% - 5%
Scottish Heavy110%10% - 10%
Bière de Garde19%9% - 9%
Old Ale113%13% - 13%
Scottish Light159%59% - 59%
Standard/Ordinary Bitter121%21% - 21%
German Pilsner (Pils)14%4% - 4%
Holiday/Winter Special Spiced Beer112%12% - 12%
Specialty IPA: White IPA15%5% - 5%
Specialty IPA: Black IPA115%15% - 15%
American Lager142%42% - 42%
Premium American Lager16%6% - 6%
Best Bitter12%2% - 2%
Straight (Unblended) Lambic15%5% - 5%
Fruit Lambic1100%100% - 100%
Dark Mild162%62% - 62%
Gose13%3% - 3%
Common Cider145%45% - 45%
Southern English Brown115%15% - 15%
American Barleywine112%12% - 12%
Helles Bock13%3% - 3%
Strong Bitter110%10% - 10%
German Leichtbier125%25% - 25%
Czech Premium Pale Lager146%46% - 46%
Brett Beer15%5% - 5%
Sahti131%31% - 31%
Dunkles Bock112%12% - 12%
Foreign Extra Stout123%23% - 23%
Specialty IPA: Rye IPA17%7% - 7%
Munich Dunkel167%67% - 67%
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