American - Buckwheat Malt - Gluten Free - Fermentables

Country: American

Category: Grain

Type: Gluten-free malt

PPG: 25

Color: 2 °L

Recipes: 485

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	59	18%	1% - 100%
American Light Lager	48	36%	3% - 100%
Alternative Grain Beer	28	15%	5% - 58%
No Profile Selected	25	37%	3% - 100%
Saison	23	16%	3% - 38%
American Pale Ale	17	26%	1% - 100%
Saison	13	21%	5% - 34%
American Pale Ale	13	16%	2% - 58%
American Amber Ale	12	18%	3% - 60%
Witbier	10	11%	1% - 21%
American Porter	10	12%	6% - 21%
Specialty IPA: New England IPA	9	11%	4% - 25%
American Wheat Beer	9	46%	8% - 100%
Oatmeal Stout	8	18%	1% - 36%
Experimental Beer	8	46%	7% - 94%
Blonde Ale	7	8%	3% - 17%
Russian Imperial Stout	7	7%	3% - 10%
Spice, Herb, or Vegetable Beer	6	14%	6% - 28%
Belgian Dubbel	6	12%	8% - 16%
California Common Beer	6	34%	4% - 100%
Dry Stout	5	13%	5% - 37%
Belgian Specialty Ale	5	20%	1% - 54%
American Brown Ale	5	17%	10% - 28%
Specialty IPA: Belgian IPA	4	6%	2% - 10%
Robust Porter	4	16%	12% - 19%
American Amber Ale	4	22%	3% - 40%
Blonde Ale	4	40%	8% - 100%
German Pilsner (Pils)	4	22%	4% - 38%
Irish Stout	4	11%	2% - 15%
American IPA	4	25%	12% - 44%
Vienna Lager	4	12%	12% - 12%
Bière de Garde	4	26%	4% - 80%
American Stout	3	28%	4% - 48%
Alternative Sugar Beer	3	13%	4% - 17%
Irish Red Ale	3	12%	8% - 15%
English Barleywine	3	7%	3% - 12%
Specialty IPA: Black IPA	3	13%	4% - 21%
Wild Specialty Beer	3	38%	14% - 77%
Witbier	3	15%	10% - 25%
American Brown Ale	3	16%	15% - 16%
Weissbier	3	62%	35% - 100%
Cream Ale	3	16%	8% - 30%
International Amber Lager	2	15%	8% - 22%
Scottish Light 60/-	2	14%	11% - 16%
English IPA	2	28%	24% - 33%
Braggot	2	19%	10% - 29%
American Strong Ale	2	9%	6% - 11%
British Golden Ale	2	10%	10% - 10%
Belgian Dubbel	2	13%	6% - 21%
British Strong Ale	2	5%	5% - 5%
Märzen	2	12%	12% - 12%
Dunkles Weissbier	2	56%	11% - 100%
Light American Lager	2	11%	11% - 12%
Belgian Pale Ale	2	8%	8% - 9%
Specialty Beer	2	49%	14% - 83%
Belgian Blond Ale	2	14%	11% - 16%
Irish Red Ale	2	8%	8% - 8%
Mixed-Fermentation Sour Beer	2	10%	9% - 10%
Berliner Weisse	2	28%	7% - 50%
Double IPA	2	9%	6% - 12%
Imperial Stout	2	9%	5% - 13%
Weizen/Weissbier	2	58%	50% - 67%
Sweet Stout	2	14%	11% - 17%
Foreign Extra Stout	2	27%	23% - 31%
Munich Dunkel	2	35%	4% - 67%
Brown Porter	1	41%	41% - 41%
Brett Beer	1	5%	5% - 5%
Dunkelweizen	1	45%	45% - 45%
Bière de Garde	1	9%	9% - 9%
Imperial IPA	1	11%	11% - 11%
English Porter	1	2%	2% - 2%
Scottish Light	1	59%	59% - 59%
Specialty IPA: Red IPA	1	12%	12% - 12%
Fruit Lambic	1	100%	100% - 100%
Gueuze	1	75%	75% - 75%
Scottish Heavy	1	10%	10% - 10%
Holiday/Winter Special Spiced Beer	1	12%	12% - 12%
Specialty IPA: White IPA	1	5%	5% - 5%
International Pale Lager	1	3%	3% - 3%
Old Ale	1	13%	13% - 13%
Best Bitter	1	2%	2% - 2%
Standard/Ordinary Bitter	1	21%	21% - 21%
Czech Premium Pale Lager	1	46%	46% - 46%
Sahti	1	31%	31% - 31%
Dark Mild	1	62%	62% - 62%
Gose	1	3%	3% - 3%
Common Cider	1	45%	45% - 45%
American Lager	1	42%	42% - 42%
Premium American Lager	1	6%	6% - 6%
American Barleywine	1	12%	12% - 12%
Helles Bock	1	3%	3% - 3%
Straight (Unblended) Lambic	1	5%	5% - 5%
Strong Bitter	1	10%	10% - 10%
German Leichtbier	1	25%	25% - 25%
Wheatwine	1	100%	100% - 100%
Doppelbock	1	11%	11% - 11%
Dunkles Bock	1	12%	12% - 12%
Kölsch	1	17%	17% - 17%
Southern English Brown	1	15%	15% - 15%

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American - Buckwheat Malt - Gluten Free

Most Used In: