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American Ale - American Pale Ale



Top 10 American Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Any Colour You Like
23 L 5.77% 36.64 1.054 1.010
All Grain 6379
Amarillo Pale Ale
5 gal 5.42% 75.41 1.055 1.014
extract 5672
Dead Pony Club Clone
25 L 4.33% 32.35 1.046 1.013
All Grain 5226
Hill Farmstead Edward Clone- Partial
2.5 gal 6.46% 104.04 1.068 1.019
Partial Mash 4861
003
24 L 4.82% 49.63 1.048 1.012
BIAB 3738
Amarillo Pale Ale
4 gal 5.09% 40.12 1.047 1.008
BIAB 3625
Hop Forward Zythos pale ale
39 gal 6.3% 35.58 1.059 1.011
All Grain 3300
Three Floyds Gumball Head Clone
1 gal 5.28% 25.4 1.056 1.016
All Grain 3093
Pale Ale Speidel 50 L
50 L 5.56% 27.6 1.059 1.016
All Grain 2965
EBH Amateur Hour 2
11 gal 5% 30.57 1.048 1.010
All Grain 2914

Newest American Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
N.E.W. IPA
32 gal 7.25% 68.95 1.074 1.018
All Grain 10
Awesome Recipe
19 L 4.98% 34.73 1.046 1.008
All Grain 0
첫양조-PaleAle(American)
19 L 5.49% 45.84 1.055 1.013
All Grain 34
HULK S.M.A.S.H.
5 gal 4.5% 18.2 1.049 1.015
extract 2
maris otter SMaSH
21 L 4.71% 45.35 1.050 1.014
BIAB 6
California Dreaming
21 L 5.77% 23.6 1.056 1.012
BIAB 9
Pacific Ale
23.5 L 2.48% 22.91 1.023 1.004
BIAB 4
Awesome Recipe
21 L 5.5% 35.49 1.052 1.010
All Grain 4
MO TEST
5 gal 5.67% 34.21 1.053 1.010
BIAB 0
Pale to Ale
25 L 6.02% 42.57 1.057 1.011
All Grain 0

Fermentables Used In American Pale Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 1,642 American Grain base malt 1.8°L
37 74% 1% - 100%
United Kingdom - Maris Otter Pale 743 United Kingdom Grain base malt 3.75°L
38 69% 4% - 100%
American - Carapils (Dextrine Malt) 538 American Grain crystal malt 1.8°L
33 6% 1% - 38%
American - Caramel / Crystal 60L 471 American Grain crystal malt 60°L
34 7% 1% - 50%
American - Caramel / Crystal 40L 461 American Grain crystal malt 40°L
34 7% 1% - 39%
American - Pale Ale 353 American Grain base malt 3.5°L
37 72% 3% - 100%
Dry Malt Extract - Light 339 Dry Extract extract 4°L
42 52% 1% - 100%
American - Caramel / Crystal 20L 323 American Grain crystal malt 20°L
35 7% 0% - 25%
Flaked Oats 309 Adjunct raw 2.2°L
33 9% 0% - 38%
German - Pale Ale 299 German Grain base malt 2.3°L
39 74% 7% - 100%

Hops Used In American Pale Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 1,868 7 24% 0% - 100%
Citra 1,051 11 20% 0% - 100%
Centennial 810 10 20% 0% - 100%
Amarillo 778 8.6 20% 0% - 100%
Simcoe 594 12.7 18% 0% - 100%
Magnum 569 15 19% 1% - 100%
Chinook 469 13 19% 1% - 100%
Columbus 439 15 18% 0% - 100%
Mosaic 429 12.5 21% 0% - 100%
Perle 263 8.2 19% 1% - 75%

Steeping Grains Used In American Pale Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 83 American Grain crystal malt 1.8°L
33 42% 9% - 100%
American - Caramel / Crystal 60L 82 American Grain crystal malt 60°L
34 61% 13% - 100%
American - Caramel / Crystal 20L 74 American Grain crystal malt 20°L
35 61% 15% - 100%
American - Caramel / Crystal 40L 62 American Grain crystal malt 40°L
34 62% 11% - 100%
American - Caramel / Crystal 10L 39 American Grain crystal malt 10°L
35 58% 18% - 100%
American - Pale 2-Row 32 American Grain base malt 1.8°L
37 45% 14% - 100%
American - Victory 32 American Grain roasted malt 28°L
34 38% 13% - 100%
Canadian - Honey Malt 28 Canadian Grain base malt 25°L
37 34% 11% - 75%
American - Munich - Light 10L 23 American Grain base malt 10°L
33 47% 11% - 100%
American - Caramel / Crystal 15L 21 American Grain crystal malt 15°L
35 64% 25% - 100%

Yeasts Used In American Pale Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 1,821 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 405 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 386 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 248 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 140 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale II 1272 127 Wyeast Ale 0.1 High 74% 60°F 72°F
Mangrove Jack - US West Coast Yeast M44 89 Mangrove Jack Ale n/a High 78% 59°F 74°F
Danstar - American West Coast Yeast BRY-97 84 Danstar Ale Medium High 72% 62°F 75°F
White Labs - San Diego Super Yeast WLP090 76 White Labs Ale High Med-High 79.5% 65°F 68°F
White Labs - American Ale Yeast Blend WLP060 63 White Labs Ale Med-High Medium 76% 68°F 72°F

Other Ingredients Used In American Pale Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 442 Fining Boil 78% 0% - 100%
Whirlfloc 286 Fining Boil 67% 0% - 100%
Gypsum 212 Water Agt Mash 30% 0% - 100%
Calcium Chloride (dihydrate) 101 Water Agt Boil 16% 0% - 100%
Lactic acid 59 Water Agt Mash 70% 0% - 100%
Epsom Salt 41 Water Agt Mash 8% 0% - 40%
Table Salt 35 Water Agt Mash 4% 0% - 42%
Wyeast - Beer Nutrient 21 Water Agt Boil 57% 0% - 100%
Calcium Chloride (dihydrate) 20 Water Agt Mash 15% 0% - 50%
Phosphoric acid 16 Water Agt Mash 56% 13% - 100%

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