American Ale - American Pale Ale (BJCP 2008) - Beer Recipes | Brewer's Friend
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American Ale - American Pale Ale (BJCP 2008)




Top 10 American Pale Ale (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Amarillo Pale Ale
5 gal 5.42% 75.41 1.055 1.014
extract 13088
003
24 L 4.82% 49.63 1.048 1.012
BIAB 7190
Hop Forward Zythos pale ale
39 gal 6.3% 35.58 1.059 1.011
All Grain 6089
Ferris Sesh IPA 10 BBL 1-12-18
372 gal 5.12% 51.75 1.046 1.007
All Grain 5883
Adnams - Mosaic Pale Ale Clone
30 L 5% 40.5 1.049 1.011
All Grain 5199
Pale ale Idaho 7 and Cascade
24 L 5.14% 35.94 1.051 1.011
All Grain 5028
EBH Amateur Hour 2
11 gal 5% 30.57 1.048 1.010
All Grain 4542
I'm your Huckleberry
5 gal 4.38% 17.78 1.043 1.010
All Grain 4047
Azacca Pale Ale
5 gal 5.22% 41.48 1.052 1.012
Partial Mash 3799
Sierra Nevada Pale Ale Clone
5.5 gal 5.55% 43.53 1.058 1.016
Partial Mash 3423

Newest American Pale Ale (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Gold APA
10 L 6.63% 31.69 1.065 1.014
BIAB 12
Traditional pale ale
2.5 gal 5.47% 52.92 1.052 1.010
BIAB 11
American Cream Ale
5.5 gal 5.57% 7.47 1.053 1.010
BIAB 28
Weekday Light IPA
5 gal 4.27% 48.77 1.053 1.021
All Grain 39
APA PRUEBA
19 L 5.42% 30.2 1.052 1.010
All Grain 24
American pale ale
17 gal 4.62% 0 1.046 1.011
All Grain 24
Cascade fresh hop Ale
32 L 5.64% 23.1 1.054 1.011
BIAB 57
La Tropicana
15 gal 7.02% 63.82 1.060 1.006
All Grain 44
Thin blonde ale
100 L 3.18% 7.35 1.032 1.008
All Grain 24
Pale ale
20.8 L 4.97% 10.63 1.048 1.010
All Grain 31

Fermentables Used In American Pale Ale (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
US - Pale 2-Row 1,831 US Grain base malt 1.8°L
37 74% 1% - 100%
United Kingdom - Maris Otter Pale 818 United Kingdom Grain base malt 3.75°L
38 69% 4% - 100%
American - Carapils (Dextrine Malt) 608 American Grain crystal malt 1.8°L
33 6% 1% - 38%
Caramel / Crystal 60L 550 Grain crystal malt 60°L
34 7% 1% - 50%
Munich - Light 10L 547 Grain specialty malt 10°L
33 14% 1% - 100%
American - Caramel / Crystal 40L 501 American Grain crystal malt 40°L
34 7% 1% - 39%
American - Pale Ale 419 American Grain base malt 3.5°L
37 73% 3% - 100%
Flaked Oats 404 Adjunct raw 2.2°L
33 9% 0% - 38%
American - Caramel / Crystal 20L 353 American Grain crystal malt 20°L
35 7% 0% - 100%
American - Vienna 344 American Grain base malt 4°L
35 19% 2% - 100%

Hops Used In American Pale Ale (BJCP 2008) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 2,148 7 25% 0% - 100%
Citra 1,256 11 20% 0% - 100%
Centennial 911 10 21% 0% - 100%
Amarillo 872 8.6 21% 0% - 100%
Magnum 692 15 19% 1% - 100%
Simcoe 655 12.7 18% 0% - 100%
Chinook 538 13 19% 1% - 100%
Mosaic 523 12.5 21% 1% - 100%
Columbus 492 15 18% 0% - 100%
Perle 314 8.2 19% 1% - 75%

Steeping Grains Used In American Pale Ale (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 89 American Grain crystal malt 1.8°L
33 42% 9% - 100%
Caramel / Crystal 60L 84 Grain crystal malt 60°L
34 61% 13% - 100%
American - Caramel / Crystal 20L 77 American Grain crystal malt 20°L
35 62% 15% - 100%
American - Caramel / Crystal 40L 64 American Grain crystal malt 40°L
34 63% 11% - 100%
American - Caramel / Crystal 10L 45 American Grain crystal malt 10°L
35 59% 18% - 100%
US - Pale 2-Row 35 US Grain base malt 1.8°L
37 46% 14% - 100%
Honey Malt 29 Grain crystal malt 25°L
37 35% 11% - 75%
American - Victory 28 American Grain roasted malt 28°L
34 38% 13% - 100%
Munich - Light 10L 25 Grain specialty malt 10°L
33 48% 11% - 100%
American - Caramel / Crystal 15L 22 American Grain crystal malt 15°L
35 62% 17% - 100%

Yeasts Used In American Pale Ale (BJCP 2008) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 2,235 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 462 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 418 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 315 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 147 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale II 1272 133 Wyeast Ale 0.1 High 74% 60°F 72°F
Mangrove Jack - US West Coast Yeast M44 108 Mangrove Jack Ale n/a High 78% 59°F 74°F
Danstar - American West Coast Yeast BRY-97 93 Danstar Ale Medium High 72% 62°F 75°F
White Labs - San Diego Super Yeast WLP090 85 White Labs Ale High Med-High 79.5% 65°F 68°F
White Labs - American Ale Yeast Blend WLP060 72 White Labs Ale Med-High Medium 76% 68°F 72°F

Other Ingredients Used In American Pale Ale (BJCP 2008) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 491 Fining Boil 76% 0% - 100%
Gypsum 438 Water Agt Sparge 25% 0% - 100%
Whirlfloc 394 Water Agt Boil 64% 0% - 100%
Calcium Chloride (dihydrate) 168 Water Agt Mash 13% 0% - 83%
Lactic acid 161 Water Agt Mash 74% 0% - 100%
Epsom Salt 148 Water Agt Mash 7% 0% - 47%
Calcium Chloride (dihydrate) 86 Water Agt Mash 14% 0% - 100%
Calcium Chloride (anhydrous) 65 Water Agt Mash 19% 0% - 100%
Table Salt 52 Water Agt Mash 5% 0% - 100%
Baking Soda 41 Water Agt Mash 6% 0% - 33%

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