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American Ale - American Pale Ale



Top 10 American Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Any Colour You Like
23 L 5.77% 36.64 1.054 1.010
All Grain 6958
Dead Pony Club Clone
25 L 4.33% 32.35 1.046 1.013
All Grain 6229
Amarillo Pale Ale
5 gal 5.42% 75.41 1.055 1.014
extract 6153
Hill Farmstead Edward Clone- Partial
2.5 gal 6.46% 104.04 1.068 1.019
Partial Mash 5122
003
24 L 4.82% 49.63 1.048 1.012
BIAB 3960
Amarillo Pale Ale
4 gal 5.09% 40.12 1.047 1.008
BIAB 3935
Session Pale Ale
5.5 gal 4.48% 18.27 1.045 1.011
All Grain 3666
Three Floyds Gumball Head Clone
1 gal 5.28% 25.4 1.056 1.016
All Grain 3560
Hop Forward Zythos pale ale
39 gal 6.3% 35.58 1.059 1.011
All Grain 3457
Pale Ale Speidel 50 L
50 L 5.56% 27.6 1.059 1.016
All Grain 3339

Newest American Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Cenntennial Blonde Pale Ale
12 gal 6.1% 34.14 1.057 1.011
All Grain 15
American Blonde Ale
21 L 5.44% 43.81 1.054 1.012
All Grain 7
punk pete ipa
22 L 5.99% 44.74 1.058 1.013
extract 8
RED ALE
14 gal 7.39% 44.53 1.069 1.013
All Grain 3
Awesome Recipe
19 L 4.16% 80.14 1.042 1.011
All Grain 0
Calypso Pale Ale
19 L 4.63% 0 1.045 1.010
All Grain 5
XPA, baby
23 L 6.19% 43.36 1.058 1.011
BIAB 12
Frasses APA
262 L 5.57% 63.88 1.057 1.014
All Grain 5
Pesquita APA
20 L 0.43% 97.75 1.004 1.001
All Grain 0
Awesome Recipe
5 gal 5.64% 37.13 1.052 1.009
All Grain 1

Fermentables Used In American Pale Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 1,678 American Grain base malt 1.8°L
37 74% 1% - 100%
United Kingdom - Maris Otter Pale 758 United Kingdom Grain base malt 3.75°L
38 69% 4% - 100%
American - Carapils (Dextrine Malt) 549 American Grain crystal malt 1.8°L
33 6% 1% - 38%
American - Caramel / Crystal 60L 485 American Grain crystal malt 60°L
34 7% 1% - 50%
American - Caramel / Crystal 40L 472 American Grain crystal malt 40°L
34 7% 1% - 39%
American - Pale Ale 363 American Grain base malt 3.5°L
37 72% 3% - 100%
Dry Malt Extract - Light 337 Dry Extract extract 4°L
42 52% 1% - 100%
American - Caramel / Crystal 20L 327 American Grain crystal malt 20°L
35 7% 0% - 25%
Flaked Oats 320 Adjunct raw 2.2°L
33 9% 0% - 41%
German - Pale Ale 308 German Grain base malt 2.3°L
39 74% 7% - 100%

Hops Used In American Pale Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 1,906 7 24% 0% - 100%
Citra 1,088 11 20% 0% - 100%
Centennial 825 10 20% 0% - 100%
Amarillo 798 8.6 20% 0% - 100%
Simcoe 604 12.7 18% 0% - 100%
Magnum 591 15 19% 1% - 100%
Chinook 473 13 19% 1% - 100%
Columbus 448 15 18% 0% - 100%
Mosaic 446 12.5 21% 0% - 100%
Perle 273 8.2 19% 1% - 75%

Steeping Grains Used In American Pale Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 84 American Grain crystal malt 1.8°L
33 42% 9% - 100%
American - Caramel / Crystal 60L 83 American Grain crystal malt 60°L
34 61% 13% - 100%
American - Caramel / Crystal 20L 73 American Grain crystal malt 20°L
35 61% 15% - 100%
American - Caramel / Crystal 40L 63 American Grain crystal malt 40°L
34 63% 11% - 100%
American - Caramel / Crystal 10L 39 American Grain crystal malt 10°L
35 58% 18% - 100%
American - Pale 2-Row 32 American Grain base malt 1.8°L
37 45% 14% - 100%
American - Victory 31 American Grain roasted malt 28°L
34 38% 13% - 100%
Canadian - Honey Malt 28 Canadian Grain base malt 25°L
37 34% 11% - 75%
American - Munich - Light 10L 23 American Grain base malt 10°L
33 47% 11% - 100%
American - Caramel / Crystal 15L 21 American Grain crystal malt 15°L
35 64% 25% - 100%

Yeasts Used In American Pale Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 1,880 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 418 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 386 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 257 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 142 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale II 1272 127 Wyeast Ale 0.1 High 74% 60°F 72°F
Mangrove Jack - US West Coast Yeast M44 92 Mangrove Jack Ale n/a High 78% 59°F 74°F
Danstar - American West Coast Yeast BRY-97 86 Danstar Ale Medium High 72% 62°F 75°F
White Labs - San Diego Super Yeast WLP090 79 White Labs Ale High Med-High 79.5% 65°F 68°F
White Labs - American Ale Yeast Blend WLP060 63 White Labs Ale Med-High Medium 76% 68°F 72°F

Other Ingredients Used In American Pale Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 445 Fining Boil 78% 0% - 100%
Whirlfloc 301 Fining Boil 67% 0% - 100%
Gypsum 241 Water Agt Boil 30% 0% - 100%
Calcium Chloride (dihydrate) 97 Water Agt Mash 16% 0% - 100%
Lactic acid 65 Water Agt Mash 69% 0% - 100%
Epsom Salt 51 Water Agt Mash 10% 0% - 47%
Table Salt 40 Water Agt Mash 6% 0% - 100%
Calcium Chloride (dihydrate) 32 Water Agt Mash 16% 0% - 67%
Wyeast - Beer Nutrient 24 Water Agt Mash 48% 0% - 100%
Phosphoric acid 19 Water Agt Mash 55% 4% - 100%

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