American Ale - American Pale Ale

Top 10 American Pale Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Any Colour You Like	23 L	5.77%	36.64	1.054	1.010		All Grain	8389
Amarillo Pale Ale	5 gal	5.42%	75.41	1.055	1.014		extract	7478
Hill Farmstead Edward Clone- Partial	2.5 gal	6.46%	104.04	1.068	1.019		Partial Mash	5630
003	24 L	4.82%	49.63	1.048	1.012		BIAB	4322
Three Floyds Gumball Head Clone	1 gal	5.28%	25.4	1.056	1.016		All Grain	4269
Pale Ale Speidel 50 L	50 L	5.56%	27.6	1.059	1.016		All Grain	4035
Hop Forward Zythos pale ale	39 gal	6.3%	35.58	1.059	1.011		All Grain	3730
Flying Dog Doggy Style Classic Pale Ale CLONE	5 gal	5.52%	0	1.056	1.014		All Grain	3484
Ferris Sesh IPA 10 BBL 1-12-18	372 gal	5.12%	51.75	1.046	1.007		All Grain	3177
Single Malt Single Hop	5.5 gal	6.02%	79.8	1.062	1.016		All Grain	3148

Newest American Pale Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	4 L	5.03%	52.2	1.047	1.009		All Grain	0
American Ale	30 L	4.05%	14.08	1.040	1.009		All Grain	3
Kveik ipa	35 L	6.19%	30.24	1.059	1.011		All Grain	10
Awesome Recipe	5.5 gal	5.26%	23.67	1.050	1.010		All Grain	5
Nelson's Galaxy	3 gal	4.58%	36.52	1.047	1.012		BIAB	5
The Kids Are Alright	21 L	6.24%	58.74	1.059	1.012		All Grain	30
Basil Ale	5.75 gal	5.48%	38.71	1.054	1.012		All Grain	14
Independence Ale	11 gal	5.6%	45.94	1.053	1.010		All Grain	11
Divine Ale	5.5 gal	6.08%	29.73	1.057	1.011		BIAB	6
Ped's Ale mk.1	10 L	6.66%	97.61	1.063	1.012		extract	27

Fermentables Used In American Pale Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	1,764	American	Grain	base malt	1.8°L	37	74%	1% - 100%
United Kingdom - Maris Otter Pale	794	United Kingdom	Grain	base malt	3.75°L	38	69%	4% - 100%
American - Carapils (Dextrine Malt)	567	American	Grain	crystal malt	1.8°L	33	6%	1% - 38%
American - Caramel / Crystal 60L	504	American	Grain	crystal malt	60°L	34	7%	1% - 50%
American - Caramel / Crystal 40L	494	American	Grain	crystal malt	40°L	34	7%	1% - 39%
American - Pale Ale	376	American	Grain	base malt	3.5°L	37	73%	3% - 100%
Flaked Oats	351		Adjunct	raw	2.2°L	33	9%	0% - 41%
American - Caramel / Crystal 20L	343	American	Grain	crystal malt	20°L	35	7%	0% - 100%
Dry Malt Extract - Light	342		Dry Extract	extract	4°L	42	51%	1% - 100%
German - Pale Ale	324	German	Grain	base malt	2.3°L	39	74%	7% - 100%

Hops Used In American Pale Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	1,989	7	25%	0% - 100%
Citra	1,153	11	20%	0% - 100%
Centennial	852	10	20%	0% - 100%
Amarillo	830	8.6	20%	0% - 100%
Simcoe	631	12.7	18%	0% - 100%
Magnum	620	15	19%	1% - 100%
Chinook	503	13	19%	1% - 100%
Mosaic	478	12.5	21%	1% - 100%
Columbus	472	15	18%	0% - 100%
Perle	286	8.2	20%	1% - 75%

Steeping Grains Used In American Pale Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 60L	85	American	Grain	crystal malt	60°L	34	62%	13% - 100%
American - Carapils (Dextrine Malt)	85	American	Grain	crystal malt	1.8°L	33	42%	9% - 100%
American - Caramel / Crystal 20L	74	American	Grain	crystal malt	20°L	35	62%	15% - 100%
American - Caramel / Crystal 40L	64	American	Grain	crystal malt	40°L	34	63%	11% - 100%
American - Caramel / Crystal 10L	41	American	Grain	crystal malt	10°L	35	60%	18% - 100%
American - Pale 2-Row	33	American	Grain	base malt	1.8°L	37	46%	14% - 100%
American - Victory	31	American	Grain	roasted malt	28°L	34	37%	13% - 100%
Canadian - Honey Malt	29	Canadian	Grain	base malt	25°L	37	35%	11% - 75%
American - Munich - Light 10L	23	American	Grain	base malt	10°L	33	47%	11% - 100%
German - Carapils	22	German	Grain	crystal malt	1.3°L	35	38%	13% - 100%

Yeasts Used In American Pale Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	2,015	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	427	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	399	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis - Safale - English Ale Yeast S-04	278	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	148	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - American Ale II 1272	132	Wyeast	Ale	0.1	High	74%	60°F	72°F
Mangrove Jack - US West Coast Yeast M44	97	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
Danstar - American West Coast Yeast BRY-97	89	Danstar	Ale	Medium	High	72%	62°F	75°F
White Labs - San Diego Super Yeast WLP090	83	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
White Labs - American Ale Yeast Blend WLP060	66	White Labs	Ale	Med-High	Medium	76%	68°F	72°F

Other Ingredients Used In American Pale Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	454	Fining	Boil	77%	0% - 100%
Whirlfloc	328	Water Agt	Boil	66%	0% - 100%
Gypsum	288	Water Agt	Mash	27%	0% - 100%
Calcium Chloride (dihydrate)	96	Water Agt	Mash	16%	0% - 100%
Lactic acid	85	Water Agt	Mash	73%	0% - 100%
Epsom Salt	75	Water Agt	Mash	9%	0% - 47%
Calcium Chloride (dihydrate)	61	Water Agt	Mash	13%	0% - 55%
Table Salt	46	Water Agt	Mash	8%	0% - 100%
Wyeast - Beer Nutrient	37	Water Agt	Mash	53%	0% - 100%
Calcium Chloride (anhydrous)	27	Water Agt	Sparge	19%	0% - 75%

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