American Ale - American Pale Ale (BJCP 2008)

Top 10 American Pale Ale (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
003	24 L	4.82%	49.63	1.048	1.012		BIAB	7501
Hop Forward Zythos pale ale	39 gal	6.3%	35.58	1.059	1.011		All Grain	6339
Ferris Sesh IPA 10 BBL 1-12-18	372 gal	5.12%	51.75	1.046	1.007		All Grain	6213
Pale ale Idaho 7 and Cascade	24 L	5.14%	35.94	1.051	1.011		All Grain	5303
EBH Amateur Hour 2	11 gal	5%	30.57	1.048	1.010		All Grain	4668
I'm your Huckleberry	5 gal	4.38%	17.78	1.043	1.010		All Grain	4467
Azacca Pale Ale	5 gal	5.22%	41.48	1.052	1.012		Partial Mash	4007
Sierra Nevada Pale Ale Clone	5.5 gal	5.55%	43.53	1.058	1.016		Partial Mash	3701
Colorado Baby Hibiscus Pale Ale	5 gal	5.84%	39.49	1.056	1.011		BIAB	3482
Gamma ray clone	11 L	5.42%	58.13	1.055	1.014		BIAB	3228

Newest American Pale Ale (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Strawberry Blonde	5 gal	4.8%	32.32	1.045	1.009		extract	16
Birch Business	21 L	6.37%	40.86	1.058	1.010		All Grain	16
Southern Hemisphere Pale Ale	5.5 gal	5.19%	37.79	1.047	1.007		All Grain	21
Awesome Recipe	50 L	5.62%	11.06	1.056	1.014		All Grain	10
Blonde Ale homebrewers	120 L	4.69%	19.31	1.043	1.007		All Grain	39
Mosaic Pale Ale	10 L	5.08%	36.16	1.046	1.007		BIAB	30
I'd S.M.A.S.H That	6 gal	6.51%	38.61	1.066	1.017		All Grain	46
BANSAUN BEER	20.8 L	5.43%	40.47	1.051	1.010		All Grain	49
Easy Pale	5 gal	5.38%	13.63	1.051	1.010		All Grain	37
American Pale Ale Juliaca	12 L	5.69%	12.54	1.056	1.013		BIAB	57

Fermentables Used In American Pale Ale (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
US - Pale 2-Row	1,847	US	Grain	base malt	1.8°L	37	74%	1% - 100%
United Kingdom - Maris Otter Pale	824	United Kingdom	Grain	base malt	3.75°L	38	69%	4% - 100%
American - Carapils (Dextrine Malt)	613	American	Grain	crystal malt	1.8°L	33	6%	1% - 38%
Caramel / Crystal 60L	561		Grain	crystal malt	60°L	34	7%	1% - 50%
Munich - Light 10L	548		Grain	specialty malt	10°L	33	14%	1% - 100%
American - Caramel / Crystal 40L	506	American	Grain	crystal malt	40°L	34	7%	1% - 39%
American - Pale Ale	423	American	Grain	base malt	3.5°L	37	73%	3% - 100%
Flaked Oats	416		Adjunct	raw	2.2°L	33	9%	0% - 38%
American - Caramel / Crystal 20L	358	American	Grain	crystal malt	20°L	35	7%	0% - 100%
American - Vienna	346	American	Grain	base malt	4°L	35	19%	2% - 100%

Hops Used In American Pale Ale (BJCP 2008) Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	2,185	7	25%	0% - 100%
Citra	1,278	11	20%	0% - 100%
Centennial	925	10	21%	0% - 100%
Amarillo	881	8.6	21%	0% - 100%
Magnum	698	15	19%	1% - 100%
Simcoe	664	12.7	18%	0% - 100%
Chinook	546	13	19%	1% - 100%
Mosaic	532	12.5	21%	1% - 100%
Columbus	498	15	18%	0% - 100%
Perle	319	8.2	19%	1% - 75%

Steeping Grains Used In American Pale Ale (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	90	American	Grain	crystal malt	1.8°L	33	42%	9% - 100%
Caramel / Crystal 60L	84		Grain	crystal malt	60°L	34	61%	13% - 100%
American - Caramel / Crystal 20L	77	American	Grain	crystal malt	20°L	35	62%	15% - 100%
American - Caramel / Crystal 40L	64	American	Grain	crystal malt	40°L	34	63%	11% - 100%
American - Caramel / Crystal 10L	45	American	Grain	crystal malt	10°L	35	59%	18% - 100%
US - Pale 2-Row	35	US	Grain	base malt	1.8°L	37	46%	14% - 100%
Honey Malt	29		Grain	crystal malt	25°L	37	35%	11% - 75%
American - Victory	28	American	Grain	roasted malt	28°L	34	38%	13% - 100%
Munich - Light 10L	25		Grain	specialty malt	10°L	33	48%	11% - 100%
American - Caramel / Crystal 15L	22	American	Grain	crystal malt	15°L	35	62%	17% - 100%

Yeasts Used In American Pale Ale (BJCP 2008) Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	2,278	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	463	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	420	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis - Safale - English Ale Yeast S-04	323	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	148	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - American Ale II 1272	135	Wyeast	Ale	0.1	High	74%	60°F	72°F
Mangrove Jack - US West Coast Yeast M44	109	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
Danstar - American West Coast Yeast BRY-97	94	Danstar	Ale	Medium	High	72%	62°F	75°F
White Labs - San Diego Super Yeast WLP090	85	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
White Labs - American Ale Yeast Blend WLP060	71	White Labs	Ale	Med-High	Medium	76%	68°F	72°F

Other Ingredients Used In American Pale Ale (BJCP 2008) Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	497	Fining	Boil	76%	0% - 100%
Gypsum	457	Water Agt	Mash	25%	0% - 100%
Whirlfloc	402	Water Agt	Boil	64%	0% - 100%
Calcium Chloride (dihydrate)	180	Water Agt	Mash	14%	0% - 83%
Lactic acid	167	Water Agt	Mash	72%	0% - 100%
Epsom Salt	157	Water Agt	Mash	7%	0% - 47%
Calcium Chloride (dihydrate)	86	Water Agt	Mash	14%	0% - 100%
Calcium Chloride (anhydrous)	73	Water Agt	Mash	19%	0% - 100%
Table Salt	53	Water Agt	Mash	5%	0% - 100%
Baking Soda	41	Water Agt	Mash	7%	0% - 33%

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