American Ale - American Pale Ale (BJCP 2008) - Beer Recipes | Brewer's Friend
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American Ale - American Pale Ale (BJCP 2008)




Top 10 American Pale Ale (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Sundew Hull melon pale ale
5.5 gal 6.32% 29.75 1.061 1.013
All Grain 12749
003
24 L 4.82% 49.63 1.048 1.012
BIAB 7350
Hop Forward Zythos pale ale
39 gal 6.3% 35.58 1.059 1.011
All Grain 6222
Ferris Sesh IPA 10 BBL 1-12-18
372 gal 5.12% 51.75 1.046 1.007
All Grain 6059
Pale ale Idaho 7 and Cascade
24 L 5.14% 35.94 1.051 1.011
All Grain 5211
EBH Amateur Hour 2
11 gal 5% 30.57 1.048 1.010
All Grain 4623
I'm your Huckleberry
5 gal 4.38% 17.78 1.043 1.010
All Grain 4267
Azacca Pale Ale
5 gal 5.22% 41.48 1.052 1.012
Partial Mash 3915
Sierra Nevada Pale Ale Clone
5.5 gal 5.55% 43.53 1.058 1.016
Partial Mash 3586
Colorado Baby Hibiscus Pale Ale
5 gal 5.84% 39.49 1.056 1.011
BIAB 3370

Newest American Pale Ale (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Old Cow Heifer
5 gal 4.55% 0.15 1.047 1.012
All Grain 10
Hoppy Gecko
30 L 4.92% 56.7 1.045 1.008
All Grain 13
Supernova Citra
21 L 5.07% 37.6 1.047 1.009
All Grain 17
New Idletyme
10.25 gal 4.99% 33.33 1.051 1.013
All Grain 6
Golden summer 24
24 L 5.32% 31.89 1.049 1.008
All Grain 21
Galaxy Kind of Smash
17 L 5.78% 44.68 1.057 1.013
BIAB 24
Go To Pale Ale
5.5 gal 5.63% 44.06 1.054 1.011
All Grain 22
HBD Pale ale
20.8 L 5.61% 28.07 1.053 1.010
All Grain 23
summer ale
5.5 gal 4.85% 23.11 1.045 1.008
All Grain 21
Buxom Blonde Ale #2
11 gal 6.6% 26.53 1.061 1.011
All Grain 28

Fermentables Used In American Pale Ale (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
US - Pale 2-Row 1,841 US Grain base malt 1.8°L
37 74% 1% - 100%
United Kingdom - Maris Otter Pale 821 United Kingdom Grain base malt 3.75°L
38 69% 4% - 100%
American - Carapils (Dextrine Malt) 611 American Grain crystal malt 1.8°L
33 6% 1% - 38%
Caramel / Crystal 60L 554 Grain crystal malt 60°L
34 7% 1% - 50%
Munich - Light 10L 548 Grain specialty malt 10°L
33 14% 1% - 100%
American - Caramel / Crystal 40L 506 American Grain crystal malt 40°L
34 7% 1% - 39%
American - Pale Ale 420 American Grain base malt 3.5°L
37 73% 3% - 100%
Flaked Oats 406 Adjunct raw 2.2°L
33 9% 0% - 38%
American - Caramel / Crystal 20L 355 American Grain crystal malt 20°L
35 7% 0% - 100%
American - Vienna 345 American Grain base malt 4°L
35 19% 2% - 100%

Hops Used In American Pale Ale (BJCP 2008) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 2,167 7 25% 0% - 100%
Citra 1,264 11 20% 0% - 100%
Centennial 919 10 21% 0% - 100%
Amarillo 876 8.6 21% 0% - 100%
Magnum 694 15 19% 1% - 100%
Simcoe 658 12.7 18% 0% - 100%
Chinook 543 13 19% 1% - 100%
Mosaic 525 12.5 21% 1% - 100%
Columbus 495 15 18% 0% - 100%
Perle 317 8.2 19% 1% - 75%

Steeping Grains Used In American Pale Ale (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 89 American Grain crystal malt 1.8°L
33 42% 9% - 100%
Caramel / Crystal 60L 84 Grain crystal malt 60°L
34 61% 13% - 100%
American - Caramel / Crystal 20L 77 American Grain crystal malt 20°L
35 62% 15% - 100%
American - Caramel / Crystal 40L 64 American Grain crystal malt 40°L
34 63% 11% - 100%
American - Caramel / Crystal 10L 45 American Grain crystal malt 10°L
35 59% 18% - 100%
US - Pale 2-Row 35 US Grain base malt 1.8°L
37 46% 14% - 100%
Honey Malt 29 Grain crystal malt 25°L
37 35% 11% - 75%
American - Victory 28 American Grain roasted malt 28°L
34 38% 13% - 100%
Munich - Light 10L 25 Grain specialty malt 10°L
33 48% 11% - 100%
American - Caramel / Crystal 15L 22 American Grain crystal malt 15°L
35 62% 17% - 100%

Yeasts Used In American Pale Ale (BJCP 2008) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 2,257 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 461 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 419 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 319 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 148 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale II 1272 134 Wyeast Ale 0.1 High 74% 60°F 72°F
Mangrove Jack - US West Coast Yeast M44 109 Mangrove Jack Ale n/a High 78% 59°F 74°F
Danstar - American West Coast Yeast BRY-97 94 Danstar Ale Medium High 72% 62°F 75°F
White Labs - San Diego Super Yeast WLP090 85 White Labs Ale High Med-High 79.5% 65°F 68°F
White Labs - American Ale Yeast Blend WLP060 72 White Labs Ale Med-High Medium 76% 68°F 72°F

Other Ingredients Used In American Pale Ale (BJCP 2008) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 495 Fining Boil 76% 0% - 100%
Gypsum 450 Water Agt Mash 25% 0% - 100%
Whirlfloc 398 Fining Boil 64% 0% - 100%
Calcium Chloride (dihydrate) 176 Water Agt Mash 14% 0% - 83%
Lactic acid 165 Water Agt Mash 73% 0% - 100%
Epsom Salt 154 Water Agt Mash 7% 0% - 47%
Calcium Chloride (dihydrate) 86 Water Agt Boil 14% 0% - 100%
Calcium Chloride (anhydrous) 71 Water Agt Mash 19% 0% - 100%
Table Salt 52 Water Agt Mash 5% 0% - 100%
Baking Soda 42 Water Agt Mash 6% 0% - 33%

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