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American Ale - American Pale Ale (BJCP 2008)




Top 10 American Pale Ale (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Amarillo Pale Ale
5 gal 5.42% 75.41 1.055 1.014
extract 11692
003
24 L 4.82% 49.63 1.048 1.012
BIAB 6434
Hop Forward Zythos pale ale
39 gal 6.3% 35.58 1.059 1.011
All Grain 5537
Classic American Pale Ale
210 L 5.08% 36.88 1.051 1.012
All Grain 5528
Ferris Sesh IPA 10 BBL 1-12-18
372 gal 5.12% 51.75 1.046 1.007
All Grain 5048
EBH Amateur Hour 2
11 gal 5% 30.57 1.048 1.010
All Grain 4160
Pale ale Idaho 7 and Cascade
24 L 5.14% 35.94 1.051 1.011
All Grain 4131
Adnams - Mosaic Pale Ale Clone
30 L 5% 40.5 1.049 1.011
All Grain 4104
Voss Kveik Pale Ale
6.2 gal 5.96% 50.69 1.057 1.012
All Grain 3444
Azacca Pale Ale
5 gal 5.22% 41.48 1.052 1.012
Partial Mash 3360

Newest American Pale Ale (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Mary Jane Ale Clone
5 gal 5.09% 31.56 1.051 1.012
All Grain 8
Knuckle Sandwich Golden Ale
30 gal 10.39% 38.75 1.099 1.020
All Grain 15
oatmeal pilsen
18 L 4.26% 72.48 1.043 1.011
BIAB 9
SBS Pale Ale BIAB
5 gal 5.92% 63.39 1.059 1.014
BIAB 96
Celebration Pale
23 L 6.02% 59.7 1.056 1.010
Partial Mash 17
Brewers Coops Pimped Pale Ale
14 L 5.09% 34.95 1.050 1.012
All Grain 103
Awesome Recipe
600 L 4.03% 30.01 1.041 1.010
All Grain 11
APA - Single Simča
15 L 4.07% 47.29 1.038 1.007
All Grain 16
Toasted APA
44 L 5.58% 0 1.057 1.014
All Grain 55
APA do Paizão
30 L 5.43% 41 1.050 1.008
extract 20

Fermentables Used In American Pale Ale (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
US - Pale 2-Row 1,821 US Grain base malt 1.8°L
37 74% 1% - 100%
United Kingdom - Maris Otter Pale 812 United Kingdom Grain base malt 3.75°L
38 69% 4% - 100%
American - Carapils (Dextrine Malt) 598 American Grain crystal malt 1.8°L
33 6% 1% - 38%
Munich - Light 10L 544 Grain specialty malt 10°L
33 14% 1% - 100%
Caramel / Crystal 60L 539 Grain crystal malt 60°L
34 7% 1% - 50%
American - Caramel / Crystal 40L 490 American Grain crystal malt 40°L
34 7% 1% - 39%
American - Pale Ale 410 American Grain base malt 3.5°L
37 73% 3% - 100%
Flaked Oats 387 Adjunct raw 2.2°L
33 9% 0% - 38%
American - Caramel / Crystal 20L 351 American Grain crystal malt 20°L
35 7% 0% - 100%
Dry Malt Extract - Light 342 Dry Extract extract 4°L
42 52% 1% - 100%

Hops Used In American Pale Ale (BJCP 2008) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 2,108 7 25% 0% - 100%
Citra 1,223 11 20% 0% - 100%
Centennial 895 10 21% 0% - 100%
Amarillo 854 8.6 21% 0% - 100%
Magnum 673 15 19% 1% - 100%
Simcoe 636 12.7 18% 0% - 100%
Chinook 531 13 19% 1% - 100%
Mosaic 510 12.5 20% 1% - 100%
Columbus 485 15 18% 0% - 100%
Perle 315 8.2 19% 1% - 75%

Steeping Grains Used In American Pale Ale (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 88 American Grain crystal malt 1.8°L
33 42% 9% - 100%
Caramel / Crystal 60L 83 Grain crystal malt 60°L
34 61% 13% - 100%
American - Caramel / Crystal 20L 77 American Grain crystal malt 20°L
35 62% 15% - 100%
American - Caramel / Crystal 40L 64 American Grain crystal malt 40°L
34 63% 11% - 100%
American - Caramel / Crystal 10L 45 American Grain crystal malt 10°L
35 59% 18% - 100%
US - Pale 2-Row 35 US Grain base malt 1.8°L
37 46% 14% - 100%
Honey Malt 29 Grain crystal malt 25°L
37 35% 11% - 75%
American - Victory 28 American Grain roasted malt 28°L
34 38% 13% - 100%
Munich - Light 10L 25 Grain specialty malt 10°L
33 48% 11% - 100%
American - Caramel / Crystal 15L 21 American Grain crystal malt 15°L
35 64% 25% - 100%

Yeasts Used In American Pale Ale (BJCP 2008) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 2,176 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 453 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 414 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 305 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 145 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale II 1272 131 Wyeast Ale 0.1 High 74% 60°F 72°F
Mangrove Jack - US West Coast Yeast M44 108 Mangrove Jack Ale n/a High 78% 59°F 74°F
Danstar - American West Coast Yeast BRY-97 91 Danstar Ale Medium High 72% 62°F 75°F
White Labs - San Diego Super Yeast WLP090 84 White Labs Ale High Med-High 79.5% 65°F 68°F
White Labs - American Ale Yeast Blend WLP060 70 White Labs Ale Med-High Medium 76% 68°F 72°F

Other Ingredients Used In American Pale Ale (BJCP 2008) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 485 Fining Boil 76% 0% - 100%
Gypsum 399 Water Agt Mash 25% 0% - 100%
Whirlfloc 385 Water Agt Boil 65% 0% - 100%
Calcium Chloride (dihydrate) 138 Water Agt Mash 13% 0% - 83%
Lactic acid 138 Water Agt Sparge 73% 0% - 100%
Epsom Salt 131 Water Agt Mash 7% 0% - 71%
Calcium Chloride (dihydrate) 86 Water Agt Mash 14% 0% - 100%
Calcium Chloride (anhydrous) 58 Water Agt Mash 17% 0% - 100%
Table Salt 51 Water Agt Mash 5% 0% - 100%
Baking Soda 39 Water Agt Mash 6% 0% - 33%

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