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American Ale - American Pale Ale



Top 10 American Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Any Colour You Like
23 L 5.77% 36.64 1.054 1.010
All Grain 6661
Dead Pony Club Clone
25 L 4.33% 32.35 1.046 1.013
All Grain 5927
Amarillo Pale Ale
5 gal 5.42% 75.41 1.055 1.014
extract 5885
Hill Farmstead Edward Clone- Partial
2.5 gal 6.46% 104.04 1.068 1.019
Partial Mash 4996
003
24 L 4.82% 49.63 1.048 1.012
BIAB 3850
Amarillo Pale Ale
4 gal 5.09% 40.12 1.047 1.008
BIAB 3757
Hop Forward Zythos pale ale
39 gal 6.3% 35.58 1.059 1.011
All Grain 3366
Three Floyds Gumball Head Clone
1 gal 5.28% 25.4 1.056 1.016
All Grain 3269
Session Pale Ale
5.5 gal 4.48% 18.27 1.045 1.011
All Grain 3255
Pale Ale Speidel 50 L
50 L 5.56% 27.6 1.059 1.016
All Grain 3123

Newest American Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Pilsner Saazer Pale Ale
25 L 5.32% 51.48 1.048 1.008
All Grain 8
gold ale
6 gal 4.55% 56.8 1.045 1.010
extract 6
Awesome Recipe
5.5 gal 5.45% 63.9 1.055 1.014
Partial Mash 0
Awesome Recipe
5 gal 5.86% 31.45 1.060 1.015
extract 10
Pumkin Ale
5 gal 7.22% 18.03 1.072 1.017
All Grain 7
Hopper Than Hell
33 L 4.53% 33.28 1.046 1.011
All Grain 3
Sierra Nevada Pale Ale Clone
18.9 L 5.75% 45.95 1.056 1.012
All Grain 12
Australian APA - BrewFox
48 L 5.5% 39.34 1.057 1.015
All Grain 9
Geronimo_v_1.0
25 L 5.16% 49.66 1.051 1.012
All Grain 2
X.P.A
21 L 5.29% 26.06 1.050 1.009
All Grain 15

Fermentables Used In American Pale Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 1,664 American Grain base malt 1.8°L
37 74% 1% - 100%
United Kingdom - Maris Otter Pale 748 United Kingdom Grain base malt 3.75°L
38 69% 3% - 100%
American - Carapils (Dextrine Malt) 545 American Grain crystal malt 1.8°L
33 6% 1% - 38%
American - Caramel / Crystal 60L 472 American Grain crystal malt 60°L
34 7% 1% - 50%
American - Caramel / Crystal 40L 467 American Grain crystal malt 40°L
34 7% 1% - 39%
American - Pale Ale 359 American Grain base malt 3.5°L
37 73% 3% - 100%
Dry Malt Extract - Light 340 Dry Extract extract 4°L
42 51% 1% - 100%
American - Caramel / Crystal 20L 325 American Grain crystal malt 20°L
35 7% 0% - 25%
Flaked Oats 312 Adjunct raw 2.2°L
33 9% 0% - 41%
German - Pale Ale 306 German Grain base malt 2.3°L
39 74% 7% - 100%

Hops Used In American Pale Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 1,881 7 24% 0% - 100%
Citra 1,073 11 20% 0% - 100%
Centennial 814 10 20% 0% - 100%
Amarillo 786 8.6 20% 0% - 100%
Simcoe 603 12.7 18% 0% - 100%
Magnum 579 15 19% 1% - 100%
Chinook 468 13 19% 1% - 100%
Columbus 439 15 18% 0% - 100%
Mosaic 436 12.5 21% 0% - 100%
Perle 267 8.2 19% 1% - 75%

Steeping Grains Used In American Pale Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 83 American Grain crystal malt 1.8°L
33 42% 9% - 100%
American - Caramel / Crystal 60L 82 American Grain crystal malt 60°L
34 61% 13% - 100%
American - Caramel / Crystal 20L 74 American Grain crystal malt 20°L
35 61% 15% - 100%
American - Caramel / Crystal 40L 62 American Grain crystal malt 40°L
34 62% 11% - 100%
American - Caramel / Crystal 10L 39 American Grain crystal malt 10°L
35 58% 18% - 100%
American - Pale 2-Row 32 American Grain base malt 1.8°L
37 45% 14% - 100%
American - Victory 32 American Grain roasted malt 28°L
34 38% 13% - 100%
Canadian - Honey Malt 28 Canadian Grain base malt 25°L
37 34% 11% - 75%
American - Munich - Light 10L 23 American Grain base malt 10°L
33 47% 11% - 100%
American - Caramel / Crystal 15L 21 American Grain crystal malt 15°L
35 64% 25% - 100%

Yeasts Used In American Pale Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 1,848 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 413 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 386 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 249 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 141 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale II 1272 129 Wyeast Ale 0.1 High 74% 60°F 72°F
Mangrove Jack - US West Coast Yeast M44 90 Mangrove Jack Ale n/a High 78% 59°F 74°F
Danstar - American West Coast Yeast BRY-97 84 Danstar Ale Medium High 72% 62°F 75°F
White Labs - San Diego Super Yeast WLP090 77 White Labs Ale High Med-High 79.5% 65°F 68°F
White Labs - American Ale Yeast Blend WLP060 65 White Labs Ale Med-High Medium 76% 68°F 72°F

Other Ingredients Used In American Pale Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 444 Fining Boil 78% 0% - 100%
Whirlfloc 294 Fining Boil 66% 0% - 100%
Gypsum 221 Water Agt Boil 30% 0% - 100%
Calcium Chloride (dihydrate) 99 Water Agt Mash 15% 0% - 100%
Lactic acid 61 Water Agt Mash 71% 0% - 100%
Epsom Salt 43 Water Agt Mash 8% 0% - 47%
Table Salt 36 Water Agt Mash 4% 0% - 42%
Wyeast - Beer Nutrient 24 Water Agt Boil 51% 0% - 100%
Calcium Chloride (dihydrate) 21 Water Agt Mash 14% 0% - 67%
Phosphoric acid 17 Water Agt Mash 59% 13% - 100%

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