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American Ale - American Pale Ale



Top 10 American Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Any Colour You Like
23 L 5.77% 36.64 1.054 1.010
All Grain 6003
Amarillo Pale Ale
5 gal 5.42% 75.41 1.055 1.014
extract 5336
Dead Pony Club Clone
25 L 4.33% 32.35 1.046 1.013
All Grain 4828
Hill Farmstead Edward Clone- Partial
2.5 gal 6.46% 104.04 1.068 1.019
Partial Mash 4724
003
24 L 4.82% 49.63 1.048 1.012
BIAB 3622
Amarillo Pale Ale
4 gal 5.09% 40.12 1.047 1.008
BIAB 3403
Hop Forward Zythos pale ale
39 gal 6.3% 35.58 1.059 1.011
All Grain 3191
EBH Amateur Hour 2
11 gal 5% 30.57 1.048 1.010
All Grain 2802
Three Floyds Gumball Head Clone
1 gal 5.28% 25.4 1.056 1.016
All Grain 2786
Pale Ale Speidel 50 L
50 L 5.56% 27.6 1.059 1.016
All Grain 2716

Newest American Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
APA lavra
18 L 5.63% 33.64 1.052 1.009
All Grain 0
SNPA 40l
40 L 4.47% 29.33 1.045 1.011
All Grain 6
ALEN INGVER
27 L 6.26% 38.82 1.058 1.010
All Grain 4
Jefff
5.5 gal 6.51% 5.87 1.066 1.016
All Grain 3
Awesome Recipe
20.8 L 5.45% 36.86 1.055 1.014
All Grain 3
hellaciaous grapefruit pale
5.5 gal 7.12% 86.4 1.071 1.017
All Grain 6
apollo comet
24 L 5.62% 62.62 1.057 1.014
BIAB 7
citra apa light
22 L 4.17% 26.08 1.042 1.011
extract 9
Rebuild of Eva Pale Ale
21 L 6.94% 0 1.071 1.018
BIAB 7
Session IPA
2000 L 4.97% 41.4 1.050 1.012
All Grain 11

Fermentables Used In American Pale Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 1,589 American Grain base malt 1.8°L
37 74% 1% - 100%
United Kingdom - Maris Otter Pale 714 United Kingdom Grain base malt 3.75°L
38 69% 4% - 100%
American - Carapils (Dextrine Malt) 519 American Grain crystal malt 1.8°L
33 6% 0% - 38%
American - Caramel / Crystal 60L 454 American Grain crystal malt 60°L
34 7% 0% - 50%
American - Caramel / Crystal 40L 449 American Grain crystal malt 40°L
34 7% 1% - 39%
Dry Malt Extract - Light 338 Dry Extract extract 4°L
42 52% 1% - 100%
American - Pale Ale 329 American Grain base malt 3.5°L
37 72% 3% - 100%
American - Caramel / Crystal 20L 315 American Grain crystal malt 20°L
35 7% 0% - 25%
Flaked Oats 293 Adjunct raw 2.2°L
33 9% 0% - 38%
German - Pale Ale 292 German Grain base malt 2.3°L
39 73% 7% - 100%

Hops Used In American Pale Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 1,804 7 24% 0% - 100%
Citra 1,006 11 20% 0% - 100%
Centennial 786 10 20% 0% - 100%
Amarillo 751 8.6 20% 0% - 100%
Simcoe 559 12.7 17% 0% - 100%
Magnum 543 15 19% 1% - 100%
Chinook 451 13 19% 1% - 100%
Columbus 420 15 18% 0% - 100%
Mosaic 399 12.5 20% 0% - 100%
Perle 255 8.2 19% 1% - 75%

Steeping Grains Used In American Pale Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 85 American Grain crystal malt 1.8°L
33 42% 9% - 100%
American - Caramel / Crystal 60L 81 American Grain crystal malt 60°L
34 59% 13% - 100%
American - Caramel / Crystal 20L 74 American Grain crystal malt 20°L
35 61% 15% - 100%
American - Caramel / Crystal 40L 65 American Grain crystal malt 40°L
34 63% 11% - 100%
American - Caramel / Crystal 10L 39 American Grain crystal malt 10°L
35 58% 18% - 100%
American - Pale 2-Row 32 American Grain base malt 1.8°L
37 45% 14% - 100%
American - Victory 31 American Grain roasted malt 28°L
34 38% 13% - 100%
Canadian - Honey Malt 28 Canadian Grain base malt 25°L
37 34% 11% - 75%
American - Munich - Light 10L 23 American Grain base malt 10°L
33 47% 11% - 100%
American - Caramel / Crystal 15L 21 American Grain crystal malt 15°L
35 64% 25% - 100%

Yeasts Used In American Pale Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 1,759 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 394 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 376 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis / Safale - Safale - English Ale Yeast S-04 237 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 137 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale II 1272 124 Wyeast Ale 0.1 High 74% 60°F 72°F
Mangrove Jack - US West Coast Yeast M44 85 Mangrove Jack Ale n/a High 78% 59°F 74°F
Danstar - American West Coast Yeast BRY-97 81 Danstar Ale Medium High 72% 62°F 75°F
White Labs - San Diego Super Yeast WLP090 75 White Labs Ale High Med-High 79.5% 65°F 68°F
White Labs - American Ale Yeast Blend WLP060 63 White Labs Ale Med-High Medium 76% 68°F 72°F

Other Ingredients Used In American Pale Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 440 Fining Boil 77% 0% - 100%
Whirlfloc 265 Fining Boil 67% 0% - 100%
Gypsum 185 Water Agt Mash 30% 0% - 100%
Calcium Chloride 103 Water Agt Other 15% 0% - 97%
Lactic acid 50 Water Agt Mash 67% 0% - 100%
Epsom Salt 34 Water Agt Mash 9% 0% - 40%
Table Salt 26 Water Agt Mash 2% 0% - 13%
Wyeast - Beer Nutrient 13 Water Agt Mash 63% 0% - 100%
Phosphoric acid 9 Water Agt Sparge 61% 13% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 8 Water Agt Mash 54% 29% - 100%

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