American Ale - American Pale Ale

Top 10 American Pale Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Any Colour You Like	23 L	5.77%	36.64	1.054	1.010		All Grain	6149
Amarillo Pale Ale	5 gal	5.42%	75.41	1.055	1.014		extract	5474
Dead Pony Club Clone	25 L	4.33%	32.35	1.046	1.013		All Grain	5022
Hill Farmstead Edward Clone- Partial	2.5 gal	6.46%	104.04	1.068	1.019		Partial Mash	4783
003	24 L	4.82%	49.63	1.048	1.012		BIAB	3676
Amarillo Pale Ale	4 gal	5.09%	40.12	1.047	1.008		BIAB	3476
Hop Forward Zythos pale ale	39 gal	6.3%	35.58	1.059	1.011		All Grain	3238
Three Floyds Gumball Head Clone	1 gal	5.28%	25.4	1.056	1.016		All Grain	2955
EBH Amateur Hour 2	11 gal	5%	30.57	1.048	1.010		All Grain	2851
Pale Ale Speidel 50 L	50 L	5.56%	27.6	1.059	1.016		All Grain	2815

Newest American Pale Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
FLIP YOU	6 gal	6.25%	39.91	1.059	1.011		All Grain	0
Mosaic/Lemondrop Pale	5.5 gal	5.37%	35.71	1.050	1.009		All Grain	16
Hoppy Lager Experiment	5.5 gal	5.88%	68.1	1.058	1.013		BIAB	11
American Beauty	20 L	5.61%	23.73	1.053	1.010		All Grain	11
American Blonde Ale	1.25 gal	4.07%	11.53	1.044	1.013		All Grain	10
lemondrop meringue	5.5 gal	5.84%	19.19	1.053	1.009		All Grain	5
Citra Mosaic Pale Ale	15 gal	5.35%	37.44	1.053	1.012		All Grain	19
Awesome Recipe	10 L	52.61%	0.25	1.500	1.099		BIAB	7
Awesome Recipe	21 L	5.74%	23.03	1.057	1.013		All Grain	4
Mango Pale Ale	5.5 gal	5.8%	37.97	1.058	1.013		BIAB	54

Fermentables Used In American Pale Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	1,618	American	Grain	base malt	1.8°L	37	74%	1% - 100%
United Kingdom - Maris Otter Pale	729	United Kingdom	Grain	base malt	3.75°L	38	69%	4% - 100%
American - Carapils (Dextrine Malt)	529	American	Grain	crystal malt	1.8°L	33	6%	1% - 38%
American - Caramel / Crystal 60L	460	American	Grain	crystal malt	60°L	34	7%	1% - 50%
American - Caramel / Crystal 40L	457	American	Grain	crystal malt	40°L	34	7%	1% - 39%
Dry Malt Extract - Light	337		Dry Extract	extract	4°L	42	51%	1% - 100%
American - Pale Ale	336	American	Grain	base malt	3.5°L	37	72%	3% - 100%
American - Caramel / Crystal 20L	321	American	Grain	crystal malt	20°L	35	7%	0% - 25%
Flaked Oats	301		Adjunct	raw	2.2°L	33	9%	0% - 38%
German - Pale Ale	299	German	Grain	base malt	2.3°L	39	74%	7% - 100%

Hops Used In American Pale Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	1,831	7	24%	0% - 100%
Citra	1,027	11	20%	0% - 100%
Centennial	798	10	20%	0% - 100%
Amarillo	764	8.6	20%	0% - 100%
Simcoe	578	12.7	17%	0% - 100%
Magnum	558	15	19%	1% - 100%
Chinook	459	13	19%	1% - 100%
Columbus	430	15	18%	0% - 100%
Mosaic	413	12.5	21%	0% - 100%
Perle	259	8.2	19%	1% - 75%

Steeping Grains Used In American Pale Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	84	American	Grain	crystal malt	1.8°L	33	42%	9% - 100%
American - Caramel / Crystal 60L	80	American	Grain	crystal malt	60°L	34	60%	13% - 100%
American - Caramel / Crystal 20L	73	American	Grain	crystal malt	20°L	35	60%	15% - 100%
American - Caramel / Crystal 40L	63	American	Grain	crystal malt	40°L	34	63%	11% - 100%
American - Caramel / Crystal 10L	39	American	Grain	crystal malt	10°L	35	58%	18% - 100%
American - Pale 2-Row	32	American	Grain	base malt	1.8°L	37	45%	14% - 100%
American - Victory	31	American	Grain	roasted malt	28°L	34	38%	13% - 100%
Canadian - Honey Malt	28	Canadian	Grain	base malt	25°L	37	34%	11% - 75%
American - Munich - Light 10L	23	American	Grain	base malt	10°L	33	47%	11% - 100%
American - Caramel / Crystal 15L	21	American	Grain	crystal malt	15°L	35	64%	25% - 100%

Yeasts Used In American Pale Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05	1,796	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	401	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	377	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis / Safale - Safale - English Ale Yeast S-04	243	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	137	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - American Ale II 1272	125	Wyeast	Ale	0.1	High	74%	60°F	72°F
Mangrove Jack - US West Coast Yeast M44	87	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
Danstar - American West Coast Yeast BRY-97	83	Danstar	Ale	Medium	High	72%	62°F	75°F
White Labs - San Diego Super Yeast WLP090	77	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
White Labs - American Ale Yeast Blend WLP060	60	White Labs	Ale	Med-High	Medium	76%	68°F	72°F

Other Ingredients Used In American Pale Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	441	Fining	Boil	78%	0% - 100%
Whirlfloc	274	Fining	Boil	67%	0% - 100%
Gypsum	197	Water Agt	Mash	30%	0% - 100%
Calcium Chloride (dihydrate)	109	Water Agt	Mash	16%	0% - 100%
Lactic acid	50	Water Agt	Mash	70%	0% - 100%
Epsom Salt	39	Water Agt	Mash	10%	0% - 100%
Table Salt	30	Water Agt	Mash	3%	0% - 29%
Wyeast - Beer Nutrient	17	Water Agt	Mash	55%	0% - 100%
Phosphoric acid	14	Water Agt	Mash	61%	13% - 100%
Five Star Chemicals - 5.2 pH Stabilizer	10	Water Agt	Other	53%	29% - 100%

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