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American Ale - American Pale Ale



Top 10 American Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Any Colour You Like
23 L 5.77% 36.64 1.054 1.010
All Grain 6149
Amarillo Pale Ale
5 gal 5.42% 75.41 1.055 1.014
extract 5474
Dead Pony Club Clone
25 L 4.33% 32.35 1.046 1.013
All Grain 5022
Hill Farmstead Edward Clone- Partial
2.5 gal 6.46% 104.04 1.068 1.019
Partial Mash 4783
003
24 L 4.82% 49.63 1.048 1.012
BIAB 3676
Amarillo Pale Ale
4 gal 5.09% 40.12 1.047 1.008
BIAB 3476
Hop Forward Zythos pale ale
39 gal 6.3% 35.58 1.059 1.011
All Grain 3238
Three Floyds Gumball Head Clone
1 gal 5.28% 25.4 1.056 1.016
All Grain 2955
EBH Amateur Hour 2
11 gal 5% 30.57 1.048 1.010
All Grain 2851
Pale Ale Speidel 50 L
50 L 5.56% 27.6 1.059 1.016
All Grain 2815

Newest American Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
FLIP YOU
6 gal 6.25% 39.91 1.059 1.011
All Grain 0
Mosaic/Lemondrop Pale
5.5 gal 5.37% 35.71 1.050 1.009
All Grain 16
Hoppy Lager Experiment
5.5 gal 5.88% 68.1 1.058 1.013
BIAB 11
American Beauty
20 L 5.61% 23.73 1.053 1.010
All Grain 11
American Blonde Ale
1.25 gal 4.07% 11.53 1.044 1.013
All Grain 10
lemondrop meringue
5.5 gal 5.84% 19.19 1.053 1.009
All Grain 5
Citra Mosaic Pale Ale
15 gal 5.35% 37.44 1.053 1.012
All Grain 19
Awesome Recipe
10 L 52.61% 0.25 1.500 1.099
BIAB 7
Awesome Recipe
21 L 5.74% 23.03 1.057 1.013
All Grain 4
Mango Pale Ale
5.5 gal 5.8% 37.97 1.058 1.013
BIAB 54

Fermentables Used In American Pale Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 1,618 American Grain base malt 1.8°L
37 74% 1% - 100%
United Kingdom - Maris Otter Pale 729 United Kingdom Grain base malt 3.75°L
38 69% 4% - 100%
American - Carapils (Dextrine Malt) 529 American Grain crystal malt 1.8°L
33 6% 1% - 38%
American - Caramel / Crystal 60L 460 American Grain crystal malt 60°L
34 7% 1% - 50%
American - Caramel / Crystal 40L 457 American Grain crystal malt 40°L
34 7% 1% - 39%
Dry Malt Extract - Light 337 Dry Extract extract 4°L
42 51% 1% - 100%
American - Pale Ale 336 American Grain base malt 3.5°L
37 72% 3% - 100%
American - Caramel / Crystal 20L 321 American Grain crystal malt 20°L
35 7% 0% - 25%
Flaked Oats 301 Adjunct raw 2.2°L
33 9% 0% - 38%
German - Pale Ale 299 German Grain base malt 2.3°L
39 74% 7% - 100%

Hops Used In American Pale Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 1,831 7 24% 0% - 100%
Citra 1,027 11 20% 0% - 100%
Centennial 798 10 20% 0% - 100%
Amarillo 764 8.6 20% 0% - 100%
Simcoe 578 12.7 17% 0% - 100%
Magnum 558 15 19% 1% - 100%
Chinook 459 13 19% 1% - 100%
Columbus 430 15 18% 0% - 100%
Mosaic 413 12.5 21% 0% - 100%
Perle 259 8.2 19% 1% - 75%

Steeping Grains Used In American Pale Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 84 American Grain crystal malt 1.8°L
33 42% 9% - 100%
American - Caramel / Crystal 60L 80 American Grain crystal malt 60°L
34 60% 13% - 100%
American - Caramel / Crystal 20L 73 American Grain crystal malt 20°L
35 60% 15% - 100%
American - Caramel / Crystal 40L 63 American Grain crystal malt 40°L
34 63% 11% - 100%
American - Caramel / Crystal 10L 39 American Grain crystal malt 10°L
35 58% 18% - 100%
American - Pale 2-Row 32 American Grain base malt 1.8°L
37 45% 14% - 100%
American - Victory 31 American Grain roasted malt 28°L
34 38% 13% - 100%
Canadian - Honey Malt 28 Canadian Grain base malt 25°L
37 34% 11% - 75%
American - Munich - Light 10L 23 American Grain base malt 10°L
33 47% 11% - 100%
American - Caramel / Crystal 15L 21 American Grain crystal malt 15°L
35 64% 25% - 100%

Yeasts Used In American Pale Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 1,796 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 401 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 377 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis / Safale - Safale - English Ale Yeast S-04 243 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 137 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale II 1272 125 Wyeast Ale 0.1 High 74% 60°F 72°F
Mangrove Jack - US West Coast Yeast M44 87 Mangrove Jack Ale n/a High 78% 59°F 74°F
Danstar - American West Coast Yeast BRY-97 83 Danstar Ale Medium High 72% 62°F 75°F
White Labs - San Diego Super Yeast WLP090 77 White Labs Ale High Med-High 79.5% 65°F 68°F
White Labs - American Ale Yeast Blend WLP060 60 White Labs Ale Med-High Medium 76% 68°F 72°F

Other Ingredients Used In American Pale Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 441 Fining Boil 78% 0% - 100%
Whirlfloc 274 Fining Boil 67% 0% - 100%
Gypsum 197 Water Agt Mash 30% 0% - 100%
Calcium Chloride (dihydrate) 109 Water Agt Mash 16% 0% - 100%
Lactic acid 50 Water Agt Mash 70% 0% - 100%
Epsom Salt 39 Water Agt Mash 10% 0% - 100%
Table Salt 30 Water Agt Mash 3% 0% - 29%
Wyeast - Beer Nutrient 17 Water Agt Mash 55% 0% - 100%
Phosphoric acid 14 Water Agt Mash 61% 13% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 10 Water Agt Other 53% 29% - 100%

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