American Ale - American Pale Ale (BJCP 2008)

Top 10 American Pale Ale (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Ferris Sesh IPA 10 BBL 1-12-18	372 gal	5.12%	51.75	1.046	1.007		All Grain	6830
Hop Forward Zythos pale ale	39 gal	6.3%	35.58	1.059	1.011		All Grain	6724
EBH Amateur Hour 2	11 gal	5%	30.57	1.048	1.010		All Grain	4864
Sierra Nevada Pale Ale Clone	5.5 gal	5.55%	43.53	1.058	1.016		Partial Mash	4440
Azacca Pale Ale	5 gal	5.22%	41.48	1.052	1.012		Partial Mash	4378
Colorado Baby Hibiscus Pale Ale	5 gal	5.84%	39.49	1.056	1.011		BIAB	3978
Gamma ray clone	11 L	5.42%	58.13	1.055	1.014		BIAB	3724
Earl Grey PA	10 L	5.34%	27.42	1.051	1.010		All Grain	3541
Blueberry PaleAle	5 gal	4.66%	33.63	1.048	1.013		All Grain	3501
21st Amendment's Bitter American clone	11 gal	4.41%	43.87	1.047	1.013		All Grain	3447

Newest American Pale Ale (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Suspension Pale Ale	5.5 gal	3.56%	47.01	1.045	1.018		All Grain	16
Summer Extra Pale Ale	5.5 gal	5.07%	21.27	1.051	1.012		All Grain	6
SMASH IPA CAMI	22.7 L	4.87%	41.56	1.048	1.010		All Grain	18
Simco Amarillo pale ale	6 gal	4.89%	31.27	1.048	1.011		BIAB	28
APA - Irena	55 L	5.4%	140.26	1.051	1.010		BIAB	36
Galaxy Wedding Ale	5 gal	4.59%	39.39	1.047	1.012		extract	24
H pale ale	6 gal	5.2%	30.54	1.051	1.012		BIAB	36
pale ale	6 gal	4.85%	31.64	1.048	1.011		BIAB	21
김평학1기 볼빨간보리 APA #1	20 L	6.52%	23.83	1.062	1.012		All Grain	28
Kona Big Wave Clone	5 gal	4.78%	24.25	1.044	1.008		All Grain	42

Fermentables Used In American Pale Ale (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
US - Pale 2-Row	1,852	US	Grain	base malt	1.8°L	37	74%	1% - 100%
United Kingdom - Maris Otter Pale	832	United Kingdom	Grain	base malt	3.75°L	38	69%	4% - 100%
American - Carapils (Dextrine Malt)	618	American	Grain	crystal malt	1.8°L	33	6%	1% - 38%
Caramel / Crystal 60L	568		Grain	crystal malt	60°L	34	7%	1% - 50%
Munich - Light 10L	544		Grain	specialty malt	10°L	33	14%	1% - 100%
American - Caramel / Crystal 40L	509	American	Grain	crystal malt	40°L	34	7%	1% - 39%
American - Pale Ale	436	American	Grain	base malt	3.5°L	37	74%	3% - 100%
Flaked Oats	428		Adjunct	raw	2.2°L	33	9%	0% - 38%
American - Caramel / Crystal 20L	360	American	Grain	crystal malt	20°L	35	7%	0% - 100%
American - Vienna	351	American	Grain	base malt	4°L	35	19%	2% - 100%

Hops Used In American Pale Ale (BJCP 2008) Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	2,214	7	25%	0% - 100%
Citra	1,313	11	21%	0% - 100%
Centennial	937	10	21%	0% - 100%
Amarillo	896	8.6	21%	0% - 100%
Magnum	715	15	19%	1% - 100%
Simcoe	680	12.7	18%	0% - 100%
Chinook	551	13	19%	1% - 100%
Mosaic	546	12.5	21%	1% - 100%
Columbus	502	15	18%	0% - 100%
Perle	321	8.2	19%	1% - 75%

Steeping Grains Used In American Pale Ale (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	90	American	Grain	crystal malt	1.8°L	33	42%	9% - 100%
Caramel / Crystal 60L	84		Grain	crystal malt	60°L	34	61%	13% - 100%
American - Caramel / Crystal 20L	77	American	Grain	crystal malt	20°L	35	62%	15% - 100%
American - Caramel / Crystal 40L	64	American	Grain	crystal malt	40°L	34	63%	11% - 100%
American - Caramel / Crystal 10L	45	American	Grain	crystal malt	10°L	35	59%	18% - 100%
US - Pale 2-Row	35	US	Grain	base malt	1.8°L	37	46%	14% - 100%
Honey Malt	29		Grain	crystal malt	25°L	37	35%	11% - 75%
American - Victory	28	American	Grain	roasted malt	28°L	34	38%	13% - 100%
Munich - Light 10L	25		Grain	specialty malt	10°L	33	48%	11% - 100%
American - Caramel / Crystal 15L	23	American	Grain	crystal malt	15°L	35	64%	17% - 100%

Yeasts Used In American Pale Ale (BJCP 2008) Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	2,323	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	467	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	428	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis - Safale - English Ale Yeast S-04	334	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	149	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - American Ale II 1272	137	Wyeast	Ale	0.1	High	74%	60°F	72°F
Mangrove Jack - US West Coast Yeast M44	111	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
Danstar - American West Coast Yeast BRY-97	94	Danstar	Ale	Medium	High	72%	62°F	75°F
White Labs - San Diego Super Yeast WLP090	85	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
White Labs - American Ale Yeast Blend WLP060	72	White Labs	Ale	Med-High	Medium	76%	68°F	72°F

Other Ingredients Used In American Pale Ale (BJCP 2008) Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	502	Fining	Boil	76%	0% - 100%
Gypsum	471	Water Agt	Mash	25%	0% - 100%
Whirlfloc	408	Water Agt	Mash	64%	0% - 100%
Calcium Chloride (dihydrate)	187	Water Agt	Mash	14%	0% - 100%
Lactic acid	171	Water Agt	Boil	72%	0% - 100%
Epsom Salt	169	Water Agt	Mash	7%	0% - 47%
Calcium Chloride (dihydrate)	86	Water Agt	Mash	14%	0% - 100%
Calcium Chloride (anhydrous)	78	Water Agt	Mash	18%	0% - 100%
Table Salt	58	Water Agt	Boil	5%	0% - 100%
Baking Soda	46	Water Agt	Mash	7%	0% - 33%

Photos