American Ale - American Pale Ale

Top 10 American Pale Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Any Colour You Like	23 L	5.77%	36.64	1.054	1.010		All Grain	6661
Dead Pony Club Clone	25 L	4.33%	32.35	1.046	1.013		All Grain	5927
Amarillo Pale Ale	5 gal	5.42%	75.41	1.055	1.014		extract	5885
Hill Farmstead Edward Clone- Partial	2.5 gal	6.46%	104.04	1.068	1.019		Partial Mash	4996
003	24 L	4.82%	49.63	1.048	1.012		BIAB	3850
Amarillo Pale Ale	4 gal	5.09%	40.12	1.047	1.008		BIAB	3757
Hop Forward Zythos pale ale	39 gal	6.3%	35.58	1.059	1.011		All Grain	3366
Three Floyds Gumball Head Clone	1 gal	5.28%	25.4	1.056	1.016		All Grain	3269
Session Pale Ale	5.5 gal	4.48%	18.27	1.045	1.011		All Grain	3255
Pale Ale Speidel 50 L	50 L	5.56%	27.6	1.059	1.016		All Grain	3123

Newest American Pale Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Pilsner Saazer Pale Ale	25 L	5.32%	51.48	1.048	1.008		All Grain	8
gold ale	6 gal	4.55%	56.8	1.045	1.010		extract	6
Awesome Recipe	5.5 gal	5.45%	63.9	1.055	1.014		Partial Mash	0
Awesome Recipe	5 gal	5.86%	31.45	1.060	1.015		extract	10
Pumkin Ale	5 gal	7.22%	18.03	1.072	1.017		All Grain	7
Hopper Than Hell	33 L	4.53%	33.28	1.046	1.011		All Grain	3
Sierra Nevada Pale Ale Clone	18.9 L	5.75%	45.95	1.056	1.012		All Grain	12
Australian APA - BrewFox	48 L	5.5%	39.34	1.057	1.015		All Grain	9
Geronimo_v_1.0	25 L	5.16%	49.66	1.051	1.012		All Grain	2
X.P.A	21 L	5.29%	26.06	1.050	1.009		All Grain	15

Fermentables Used In American Pale Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	1,664	American	Grain	base malt	1.8°L	37	74%	1% - 100%
United Kingdom - Maris Otter Pale	748	United Kingdom	Grain	base malt	3.75°L	38	69%	3% - 100%
American - Carapils (Dextrine Malt)	545	American	Grain	crystal malt	1.8°L	33	6%	1% - 38%
American - Caramel / Crystal 60L	472	American	Grain	crystal malt	60°L	34	7%	1% - 50%
American - Caramel / Crystal 40L	467	American	Grain	crystal malt	40°L	34	7%	1% - 39%
American - Pale Ale	359	American	Grain	base malt	3.5°L	37	73%	3% - 100%
Dry Malt Extract - Light	340		Dry Extract	extract	4°L	42	51%	1% - 100%
American - Caramel / Crystal 20L	325	American	Grain	crystal malt	20°L	35	7%	0% - 25%
Flaked Oats	312		Adjunct	raw	2.2°L	33	9%	0% - 41%
German - Pale Ale	306	German	Grain	base malt	2.3°L	39	74%	7% - 100%

Hops Used In American Pale Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	1,881	7	24%	0% - 100%
Citra	1,073	11	20%	0% - 100%
Centennial	814	10	20%	0% - 100%
Amarillo	786	8.6	20%	0% - 100%
Simcoe	603	12.7	18%	0% - 100%
Magnum	579	15	19%	1% - 100%
Chinook	468	13	19%	1% - 100%
Columbus	439	15	18%	0% - 100%
Mosaic	436	12.5	21%	0% - 100%
Perle	267	8.2	19%	1% - 75%

Steeping Grains Used In American Pale Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	83	American	Grain	crystal malt	1.8°L	33	42%	9% - 100%
American - Caramel / Crystal 60L	82	American	Grain	crystal malt	60°L	34	61%	13% - 100%
American - Caramel / Crystal 20L	74	American	Grain	crystal malt	20°L	35	61%	15% - 100%
American - Caramel / Crystal 40L	62	American	Grain	crystal malt	40°L	34	62%	11% - 100%
American - Caramel / Crystal 10L	39	American	Grain	crystal malt	10°L	35	58%	18% - 100%
American - Pale 2-Row	32	American	Grain	base malt	1.8°L	37	45%	14% - 100%
American - Victory	32	American	Grain	roasted malt	28°L	34	38%	13% - 100%
Canadian - Honey Malt	28	Canadian	Grain	base malt	25°L	37	34%	11% - 75%
American - Munich - Light 10L	23	American	Grain	base malt	10°L	33	47%	11% - 100%
American - Caramel / Crystal 15L	21	American	Grain	crystal malt	15°L	35	64%	25% - 100%

Yeasts Used In American Pale Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	1,848	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	413	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	386	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis - Safale - English Ale Yeast S-04	249	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	141	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - American Ale II 1272	129	Wyeast	Ale	0.1	High	74%	60°F	72°F
Mangrove Jack - US West Coast Yeast M44	90	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
Danstar - American West Coast Yeast BRY-97	84	Danstar	Ale	Medium	High	72%	62°F	75°F
White Labs - San Diego Super Yeast WLP090	77	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
White Labs - American Ale Yeast Blend WLP060	65	White Labs	Ale	Med-High	Medium	76%	68°F	72°F

Other Ingredients Used In American Pale Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	444	Fining	Boil	78%	0% - 100%
Whirlfloc	294	Fining	Boil	66%	0% - 100%
Gypsum	221	Water Agt	Boil	30%	0% - 100%
Calcium Chloride (dihydrate)	99	Water Agt	Mash	15%	0% - 100%
Lactic acid	61	Water Agt	Mash	71%	0% - 100%
Epsom Salt	43	Water Agt	Mash	8%	0% - 47%
Table Salt	36	Water Agt	Mash	4%	0% - 42%
Wyeast - Beer Nutrient	24	Water Agt	Boil	51%	0% - 100%
Calcium Chloride (dihydrate)	21	Water Agt	Mash	14%	0% - 67%
Phosphoric acid	17	Water Agt	Mash	59%	13% - 100%

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