American Ale - American Pale Ale

Top 10 American Pale Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Any Colour You Like	23 L	5.77%	36.64	1.054	1.010		All Grain	7448
Amarillo Pale Ale	5 gal	5.42%	75.41	1.055	1.014		extract	6558
Hill Farmstead Edward Clone- Partial	2.5 gal	6.46%	104.04	1.068	1.019		Partial Mash	5342
Session Pale Ale	5.5 gal	4.48%	18.27	1.045	1.011		All Grain	4398
Amarillo Pale Ale	4 gal	5.09%	40.12	1.047	1.008		BIAB	4202
003	24 L	4.82%	49.63	1.048	1.012		BIAB	4104
Three Floyds Gumball Head Clone	1 gal	5.28%	25.4	1.056	1.016		All Grain	3868
Pale Ale Speidel 50 L	50 L	5.56%	27.6	1.059	1.016		All Grain	3604
Hop Forward Zythos pale ale	39 gal	6.3%	35.58	1.059	1.011		All Grain	3591
Genus Session Ipa	5.3 gal	4.24%	35.94	1.043	1.010		All Grain	3282

Newest American Pale Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Blonde Ale 1.2	20.8 L	3.92%	0	1.040	1.010		All Grain	1
American Pale Ale	5 gal	6.18%	36.91	1.058	1.011		All Grain	25
White haze	5.5 gal	5.08%	0	1.052	1.013		BIAB	19
Saaz Golden Ale	35 L	4.89%	24.99	1.050	1.012		BIAB	5
Aussie Pale	23 L	5.65%	29.96	1.054	1.011		All Grain	22
Just Peachy	5.5 gal	5.19%	15.57	1.048	1.009		All Grain	22
Isolation Pale Ale	5.5 gal	6.42%	65.93	1.059	1.010		All Grain	41
hazy pils	23 L	4.92%	19.47	1.045	1.008		extract	22
Millstreet summer Ale	50 L	7.32%	91.23	1.069	1.013		All Grain	10
QUARANTINE PALE ALE	5.5 gal	5.63%	31.06	1.054	1.011		All Grain	36

Fermentables Used In American Pale Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	1,702	American	Grain	base malt	1.8°L	37	74%	1% - 100%
United Kingdom - Maris Otter Pale	762	United Kingdom	Grain	base malt	3.75°L	38	69%	4% - 100%
American - Carapils (Dextrine Malt)	554	American	Grain	crystal malt	1.8°L	33	6%	1% - 38%
American - Caramel / Crystal 60L	494	American	Grain	crystal malt	60°L	34	7%	1% - 50%
American - Caramel / Crystal 40L	477	American	Grain	crystal malt	40°L	34	7%	1% - 39%
American - Pale Ale	370	American	Grain	base malt	3.5°L	37	72%	3% - 100%
Dry Malt Extract - Light	338		Dry Extract	extract	4°L	42	51%	1% - 100%
Flaked Oats	335		Adjunct	raw	2.2°L	33	9%	0% - 41%
American - Caramel / Crystal 20L	329	American	Grain	crystal malt	20°L	35	7%	0% - 25%
German - Pale Ale	313	German	Grain	base malt	2.3°L	39	74%	7% - 100%

Hops Used In American Pale Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	1,933	7	24%	0% - 100%
Citra	1,110	11	20%	0% - 100%
Centennial	832	10	20%	0% - 100%
Amarillo	806	8.6	20%	0% - 100%
Simcoe	612	12.7	18%	0% - 100%
Magnum	596	15	19%	1% - 100%
Chinook	482	13	19%	1% - 100%
Columbus	459	15	18%	0% - 100%
Mosaic	451	12.5	21%	0% - 100%
Perle	275	8.2	19%	1% - 75%

Steeping Grains Used In American Pale Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	84	American	Grain	crystal malt	1.8°L	33	42%	9% - 100%
American - Caramel / Crystal 60L	83	American	Grain	crystal malt	60°L	34	61%	13% - 100%
American - Caramel / Crystal 20L	73	American	Grain	crystal malt	20°L	35	61%	15% - 100%
American - Caramel / Crystal 40L	63	American	Grain	crystal malt	40°L	34	63%	11% - 100%
American - Caramel / Crystal 10L	40	American	Grain	crystal malt	10°L	35	59%	18% - 100%
American - Pale 2-Row	32	American	Grain	base malt	1.8°L	37	45%	14% - 100%
American - Victory	31	American	Grain	roasted malt	28°L	34	38%	13% - 100%
Canadian - Honey Malt	28	Canadian	Grain	base malt	25°L	37	34%	11% - 75%
American - Munich - Light 10L	23	American	Grain	base malt	10°L	33	47%	11% - 100%
American - Caramel / Crystal 15L	21	American	Grain	crystal malt	15°L	35	64%	25% - 100%

Yeasts Used In American Pale Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	1,934	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	421	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	389	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis - Safale - English Ale Yeast S-04	260	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	142	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - American Ale II 1272	127	Wyeast	Ale	0.1	High	74%	60°F	72°F
Mangrove Jack - US West Coast Yeast M44	92	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
Danstar - American West Coast Yeast BRY-97	88	Danstar	Ale	Medium	High	72%	62°F	75°F
White Labs - San Diego Super Yeast WLP090	82	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
White Labs - American Ale Yeast Blend WLP060	64	White Labs	Ale	Med-High	Medium	76%	68°F	72°F

Other Ingredients Used In American Pale Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	446	Other	Boil	78%	0% - 100%
Whirlfloc	316	Fining	Boil	66%	0% - 100%
Gypsum	260	Water Agt	Boil	28%	0% - 100%
Calcium Chloride (dihydrate)	97	Water Agt	Mash	16%	0% - 100%
Lactic acid	73	Water Agt	Mash	72%	0% - 100%
Epsom Salt	61	Water Agt	Mash	10%	0% - 47%
Calcium Chloride (dihydrate)	46	Water Agt	Mash	12%	0% - 67%
Table Salt	43	Water Agt	Mash	6%	0% - 100%
Wyeast - Beer Nutrient	27	Other	Boil	51%	0% - 100%
Calcium Chloride (anhydrous)	22	Water Agt	Mash	17%	0% - 75%

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