Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

American Ale - American Pale Ale



Top 10 American Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Amarillo Pale Ale
5 gal 5.42% 75.41 1.055 1.014
extract 8503
Three Floyds Gumball Head Clone
1 gal 5.28% 25.4 1.056 1.016
All Grain 4894
Pale Ale Speidel 50 L
50 L 5.56% 27.6 1.059 1.016
All Grain 4806
003
24 L 4.82% 49.63 1.048 1.012
BIAB 4674
Single Malt Single Hop
5.5 gal 6.02% 79.8 1.062 1.016
All Grain 4029
Hop Forward Zythos pale ale
39 gal 6.3% 35.58 1.059 1.011
All Grain 4011
DP - Australian Pale Ale
40 L 4.52% 33.78 1.048 1.013
All Grain 3758
Ferris Sesh IPA 10 BBL 1-12-18
372 gal 5.12% 51.75 1.046 1.007
All Grain 3502
Single Hop Willamette
6 gal 4.97% 37.08 1.053 1.015
All Grain 3494
EBH Amateur Hour 2
11 gal 5% 30.57 1.048 1.010
All Grain 3356

Newest American Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Akorn Hoppy Pale Ale
5.5 gal 5.59% 75.68 1.056 1.013
All Grain 3
Covid Ale 2
5.5 gal 5.7% 38.05 1.057 1.014
extract 4
Maris Otter Pale Ale
5.5 gal 6.02% 53.68 1.056 1.010
All Grain 2
Wrecking Crew Brew (Pale Ale)
5.5 gal 5.46% 34.34 1.052 1.011
All Grain 21
Randomarillo Ale
5.5 gal 7.86% 114.99 1.075 1.015
All Grain 34
PUNCH APA
28 L 6.81% 20.65 1.063 1.012
BIAB 4
3 Gal - Centennial SMaSH
11.7 L 5.12% 32.37 1.050 1.011
All Grain 3
American Blonde Ale (teste)
20.8 L 4.49% 20.28 1.043 1.009
BIAB 7
MOCA SMaSH
1 gal 5.99% 18.42 1.057 1.011
All Grain 13
MW_HVM_PA
2.5 gal 6.04% 60.53 1.060 1.014
All Grain 7

Fermentables Used In American Pale Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 1,410 Grain base malt 1.8°L
37 74% 1% - 100%
United Kingdom - Maris Otter Pale 638 United Kingdom Grain base malt 3.75°L
38 68% 4% - 100%
Munich - Light 10L 484 Grain specialty malt 10°L
33 14% 1% - 100%
American - Carapils (Dextrine Malt) 463 American Grain crystal malt 1.8°L
33 6% 1% - 38%
American - Caramel / Crystal 60L 408 American Grain crystal malt 60°L
34 7% 1% - 50%
American - Caramel / Crystal 40L 404 American Grain crystal malt 40°L
34 7% 1% - 39%
American - Pale Ale 297 American Grain base malt 3.5°L
37 72% 3% - 100%
Dry Malt Extract - Light 294 Dry Extract extract 4°L
42 49% 1% - 100%
American - Caramel / Crystal 20L 279 American Grain crystal malt 20°L
35 7% 1% - 25%
Liquid Malt Extract - Light 268 Liquid Extract extract 4°L
35 69% 13% - 100%

Hops Used In American Pale Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 1,625 7 24% 0% - 100%
Citra 907 11 19% 0% - 100%
Centennial 716 10 20% 1% - 100%
Amarillo 683 8.6 20% 0% - 100%
Simcoe 510 12.7 17% 0% - 100%
Magnum 488 15 18% 1% - 100%
Chinook 402 13 18% 1% - 100%
Columbus 388 15 17% 0% - 100%
Mosaic 359 12.5 20% 1% - 100%
Perle 227 8.2 19% 1% - 75%

Steeping Grains Used In American Pale Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 79 American Grain crystal malt 1.8°L
33 42% 9% - 100%
American - Caramel / Crystal 60L 76 American Grain crystal malt 60°L
34 60% 13% - 100%
American - Caramel / Crystal 20L 68 American Grain crystal malt 20°L
35 62% 15% - 100%
American - Caramel / Crystal 40L 54 American Grain crystal malt 40°L
34 60% 11% - 100%
American - Caramel / Crystal 10L 35 American Grain crystal malt 10°L
35 57% 18% - 100%
Pale 2-Row 31 Grain base malt 1.8°L
37 46% 14% - 100%
American - Victory 28 American Grain roasted malt 28°L
34 38% 13% - 100%
Honey Malt 25 Grain crystal malt 25°L
37 32% 11% - 75%
Munich - Light 10L 25 Grain specialty malt 10°L
33 48% 11% - 100%
American - Caramel / Crystal 15L 19 American Grain crystal malt 15°L
35 64% 25% - 100%

Yeasts Used In American Pale Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 1,566 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 368 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 331 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 212 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 126 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale II 1272 116 Wyeast Ale 0.1 High 74% 60°F 72°F
Danstar - American West Coast Yeast BRY-97 77 Danstar Ale Medium High 72% 62°F 75°F
Mangrove Jack - US West Coast Yeast M44 74 Mangrove Jack Ale n/a High 78% 59°F 74°F
White Labs - San Diego Super Yeast WLP090 72 White Labs Ale High Med-High 79.5% 65°F 68°F
White Labs - Dry English Ale Yeast WLP007 50 White Labs Ale Med-High Med-High 75% 65°F 70°F

Other Ingredients Used In American Pale Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 422 Other Boil 78% 0% - 100%
Whirlfloc 267 Fining Boil 65% 0% - 100%
Gypsum 200 Water Agt Mash 28% 0% - 100%
Calcium Chloride (dihydrate) 66 Water Agt Mash 13% 0% - 80%
Lactic acid 46 Other Mash 71% 0% - 100%
Epsom Salt 43 Water Agt Mash 6% 0% - 36%
Calcium Chloride (dihydrate) 34 Water Agt Mash 16% 0% - 83%
Table Salt 25 Water Agt Mash 1% 0% - 13%
Baking Soda 18 Water Agt Mash 4% 0% - 23%
Calcium Chloride (anhydrous) 17 Water Agt Mash 12% 0% - 75%

Photos

https://www.brewersfriend.com/