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American Ale - American Pale Ale



Top 10 American Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Amarillo Pale Ale
5 gal 5.42% 75.41 1.055 1.014
extract 10451
003
24 L 4.82% 49.63 1.048 1.012
BIAB 5603
DP - Australian Pale Ale
40 L 4.52% 33.78 1.048 1.013
All Grain 5106
Hop Forward Zythos pale ale
39 gal 6.3% 35.58 1.059 1.011
All Grain 4834
Single Hop Willamette
6 gal 4.97% 37.08 1.053 1.015
All Grain 4821
Ferris Sesh IPA 10 BBL 1-12-18
372 gal 5.12% 51.75 1.046 1.007
All Grain 4472
Classic American Pale Ale
210 L 5.08% 36.88 1.051 1.012
All Grain 4448
EBH Amateur Hour 2
11 gal 5% 30.57 1.048 1.010
All Grain 3768
Pale ale Idaho 7 and Cascade
24 L 5.14% 35.94 1.051 1.011
All Grain 3247
Adnams - Mosaic Pale Ale Clone
30 L 5% 40.5 1.049 1.011
All Grain 3007

Newest American Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Red Chair
5.5 gal 6.01% 54 1.061 1.015
All Grain 7
Nice to meet you fucker v2
20.8 L 5.61061% 30.1372 1.052 1.009
All Grain 7
Awesome Recipe
45 L 5.76% 33 1.061 1.017
All Grain 6
American Pale Ale
19 L 5.23% 30.74 1.054 1.015
extract 11
Jolls Golden Ale
25 L 5.33% 31.8 1.056 1.015
All Grain 12
Honey Do Kolsch p231
5.5 gal 4.32% 22.82 1.044 1.011
All Grain 18
OBK Cream Ale
5.25 gal 5.27% 24.18 1.048 1.008
All Grain 11
Northern Brewer Vienna SMASH
8 L 4.64% 38.06 1.043 1.008
All Grain 17
Golden Galaxy
22 L 5.54% 19.2 1.052 1.009
All Grain 21
Tangerine Tyrant
20 L 4.65% 21.6 1.046 1.011
All Grain 7

Fermentables Used In American Pale Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 1,554 Grain base malt 1.8°L
37 74% 1% - 100%
United Kingdom - Maris Otter Pale 690 United Kingdom Grain base malt 3.75°L
38 68% 4% - 100%
Munich - Light 10L 510 Grain specialty malt 10°L
33 14% 1% - 100%
American - Carapils (Dextrine Malt) 499 American Grain crystal malt 1.8°L
33 6% 1% - 38%
American - Caramel / Crystal 60L 455 American Grain crystal malt 60°L
34 7% 1% - 50%
American - Caramel / Crystal 40L 432 American Grain crystal malt 40°L
34 7% 1% - 39%
American - Pale Ale 322 American Grain base malt 3.5°L
37 72% 3% - 100%
Dry Malt Extract - Light 309 Dry Extract extract 4°L
42 50% 1% - 100%
American - Caramel / Crystal 20L 304 American Grain crystal malt 20°L
35 7% 0% - 25%
Flaked Oats 298 Adjunct raw 2.2°L
33 8% 0% - 38%

Hops Used In American Pale Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 1,800 7 24% 0% - 100%
Citra 1,035 11 20% 0% - 100%
Centennial 786 10 20% 0% - 100%
Amarillo 737 8.6 20% 0% - 100%
Simcoe 562 12.7 17% 0% - 100%
Magnum 552 15 18% 1% - 100%
Chinook 448 13 18% 1% - 100%
Mosaic 425 12.5 20% 1% - 100%
Columbus 418 15 17% 0% - 100%
Perle 258 8.2 19% 1% - 75%

Steeping Grains Used In American Pale Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 83 American Grain crystal malt 1.8°L
33 42% 9% - 100%
American - Caramel / Crystal 60L 76 American Grain crystal malt 60°L
34 61% 13% - 100%
American - Caramel / Crystal 20L 70 American Grain crystal malt 20°L
35 63% 15% - 100%
American - Caramel / Crystal 40L 56 American Grain crystal malt 40°L
34 61% 11% - 100%
American - Caramel / Crystal 10L 38 American Grain crystal malt 10°L
35 57% 18% - 100%
Pale 2-Row 33 Grain base malt 1.8°L
37 46% 14% - 100%
American - Victory 28 American Grain roasted malt 28°L
34 38% 13% - 100%
Honey Malt 27 Grain crystal malt 25°L
37 33% 11% - 75%
Munich - Light 10L 25 Grain specialty malt 10°L
33 48% 11% - 100%
American - Caramel / Crystal 15L 20 American Grain crystal malt 15°L
35 65% 25% - 100%

Yeasts Used In American Pale Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 1,767 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 397 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 362 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 247 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 129 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale II 1272 120 Wyeast Ale 0.1 High 74% 60°F 72°F
Danstar - American West Coast Yeast BRY-97 84 Danstar Ale Medium High 72% 62°F 75°F
Mangrove Jack - US West Coast Yeast M44 83 Mangrove Jack Ale n/a High 78% 59°F 74°F
White Labs - San Diego Super Yeast WLP090 73 White Labs Ale High Med-High 79.5% 65°F 68°F
White Labs - American Ale Yeast Blend WLP060 54 White Labs Ale Med-High Medium 76% 68°F 72°F

Other Ingredients Used In American Pale Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 449 Fining Boil 77% 0% - 100%
Whirlfloc 307 Water Agt Mash 65% 0% - 100%
Gypsum 272 Water Agt Mash 26% 0% - 100%
Lactic acid 86 Water Agt Mash 74% 0% - 100%
Epsom Salt 84 Water Agt Mash 8% 0% - 47%
Calcium Chloride (dihydrate) 81 Water Agt Mash 12% 0% - 71%
Calcium Chloride (dihydrate) 74 Water Agt Sparge 13% 0% - 83%
Table Salt 40 Water Agt Mash 5% 0% - 100%
Calcium Chloride (anhydrous) 28 Water Agt Mash 17% 0% - 100%
Baking Soda 27 Water Agt Mash 5% 0% - 33%

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