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American Ale - American Pale Ale



Top 10 American Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Any Colour You Like
23 L 5.77% 36.64 1.054 1.010
All Grain 7448
Amarillo Pale Ale
5 gal 5.42% 75.41 1.055 1.014
extract 6558
Hill Farmstead Edward Clone- Partial
2.5 gal 6.46% 104.04 1.068 1.019
Partial Mash 5342
Session Pale Ale
5.5 gal 4.48% 18.27 1.045 1.011
All Grain 4398
Amarillo Pale Ale
4 gal 5.09% 40.12 1.047 1.008
BIAB 4202
003
24 L 4.82% 49.63 1.048 1.012
BIAB 4104
Three Floyds Gumball Head Clone
1 gal 5.28% 25.4 1.056 1.016
All Grain 3868
Pale Ale Speidel 50 L
50 L 5.56% 27.6 1.059 1.016
All Grain 3604
Hop Forward Zythos pale ale
39 gal 6.3% 35.58 1.059 1.011
All Grain 3591
Genus Session Ipa
5.3 gal 4.24% 35.94 1.043 1.010
All Grain 3282

Newest American Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Blonde Ale 1.2
20.8 L 3.92% 0 1.040 1.010
All Grain 1
American Pale Ale
5 gal 6.18% 36.91 1.058 1.011
All Grain 25
White haze
5.5 gal 5.08% 0 1.052 1.013
BIAB 19
Saaz Golden Ale
35 L 4.89% 24.99 1.050 1.012
BIAB 5
Aussie Pale
23 L 5.65% 29.96 1.054 1.011
All Grain 22
Just Peachy
5.5 gal 5.19% 15.57 1.048 1.009
All Grain 22
Isolation Pale Ale
5.5 gal 6.42% 65.93 1.059 1.010
All Grain 41
hazy pils
23 L 4.92% 19.47 1.045 1.008
extract 22
Millstreet summer Ale
50 L 7.32% 91.23 1.069 1.013
All Grain 10
QUARANTINE PALE ALE
5.5 gal 5.63% 31.06 1.054 1.011
All Grain 36

Fermentables Used In American Pale Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 1,702 American Grain base malt 1.8°L
37 74% 1% - 100%
United Kingdom - Maris Otter Pale 762 United Kingdom Grain base malt 3.75°L
38 69% 4% - 100%
American - Carapils (Dextrine Malt) 554 American Grain crystal malt 1.8°L
33 6% 1% - 38%
American - Caramel / Crystal 60L 494 American Grain crystal malt 60°L
34 7% 1% - 50%
American - Caramel / Crystal 40L 477 American Grain crystal malt 40°L
34 7% 1% - 39%
American - Pale Ale 370 American Grain base malt 3.5°L
37 72% 3% - 100%
Dry Malt Extract - Light 338 Dry Extract extract 4°L
42 51% 1% - 100%
Flaked Oats 335 Adjunct raw 2.2°L
33 9% 0% - 41%
American - Caramel / Crystal 20L 329 American Grain crystal malt 20°L
35 7% 0% - 25%
German - Pale Ale 313 German Grain base malt 2.3°L
39 74% 7% - 100%

Hops Used In American Pale Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 1,933 7 24% 0% - 100%
Citra 1,110 11 20% 0% - 100%
Centennial 832 10 20% 0% - 100%
Amarillo 806 8.6 20% 0% - 100%
Simcoe 612 12.7 18% 0% - 100%
Magnum 596 15 19% 1% - 100%
Chinook 482 13 19% 1% - 100%
Columbus 459 15 18% 0% - 100%
Mosaic 451 12.5 21% 0% - 100%
Perle 275 8.2 19% 1% - 75%

Steeping Grains Used In American Pale Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 84 American Grain crystal malt 1.8°L
33 42% 9% - 100%
American - Caramel / Crystal 60L 83 American Grain crystal malt 60°L
34 61% 13% - 100%
American - Caramel / Crystal 20L 73 American Grain crystal malt 20°L
35 61% 15% - 100%
American - Caramel / Crystal 40L 63 American Grain crystal malt 40°L
34 63% 11% - 100%
American - Caramel / Crystal 10L 40 American Grain crystal malt 10°L
35 59% 18% - 100%
American - Pale 2-Row 32 American Grain base malt 1.8°L
37 45% 14% - 100%
American - Victory 31 American Grain roasted malt 28°L
34 38% 13% - 100%
Canadian - Honey Malt 28 Canadian Grain base malt 25°L
37 34% 11% - 75%
American - Munich - Light 10L 23 American Grain base malt 10°L
33 47% 11% - 100%
American - Caramel / Crystal 15L 21 American Grain crystal malt 15°L
35 64% 25% - 100%

Yeasts Used In American Pale Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 1,934 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 421 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 389 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 260 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 142 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale II 1272 127 Wyeast Ale 0.1 High 74% 60°F 72°F
Mangrove Jack - US West Coast Yeast M44 92 Mangrove Jack Ale n/a High 78% 59°F 74°F
Danstar - American West Coast Yeast BRY-97 88 Danstar Ale Medium High 72% 62°F 75°F
White Labs - San Diego Super Yeast WLP090 82 White Labs Ale High Med-High 79.5% 65°F 68°F
White Labs - American Ale Yeast Blend WLP060 64 White Labs Ale Med-High Medium 76% 68°F 72°F

Other Ingredients Used In American Pale Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 446 Other Boil 78% 0% - 100%
Whirlfloc 316 Fining Boil 66% 0% - 100%
Gypsum 260 Water Agt Boil 28% 0% - 100%
Calcium Chloride (dihydrate) 97 Water Agt Mash 16% 0% - 100%
Lactic acid 73 Water Agt Mash 72% 0% - 100%
Epsom Salt 61 Water Agt Mash 10% 0% - 47%
Calcium Chloride (dihydrate) 46 Water Agt Mash 12% 0% - 67%
Table Salt 43 Water Agt Mash 6% 0% - 100%
Wyeast - Beer Nutrient 27 Other Boil 51% 0% - 100%
Calcium Chloride (anhydrous) 22 Water Agt Mash 17% 0% - 75%

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