American Ale - American Pale Ale

Top 10 American Pale Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Any Colour You Like	23 L	5.77%	36.64	1.054	1.010		All Grain	6003
Amarillo Pale Ale	5 gal	5.42%	75.41	1.055	1.014		extract	5336
Dead Pony Club Clone	25 L	4.33%	32.35	1.046	1.013		All Grain	4828
Hill Farmstead Edward Clone- Partial	2.5 gal	6.46%	104.04	1.068	1.019		Partial Mash	4724
003	24 L	4.82%	49.63	1.048	1.012		BIAB	3622
Amarillo Pale Ale	4 gal	5.09%	40.12	1.047	1.008		BIAB	3403
Hop Forward Zythos pale ale	39 gal	6.3%	35.58	1.059	1.011		All Grain	3191
EBH Amateur Hour 2	11 gal	5%	30.57	1.048	1.010		All Grain	2802
Three Floyds Gumball Head Clone	1 gal	5.28%	25.4	1.056	1.016		All Grain	2786
Pale Ale Speidel 50 L	50 L	5.56%	27.6	1.059	1.016		All Grain	2716

Newest American Pale Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
APA lavra	18 L	5.63%	33.64	1.052	1.009		All Grain	0
SNPA 40l	40 L	4.47%	29.33	1.045	1.011		All Grain	6
ALEN INGVER	27 L	6.26%	38.82	1.058	1.010		All Grain	4
Jefff	5.5 gal	6.51%	5.87	1.066	1.016		All Grain	3
Awesome Recipe	20.8 L	5.45%	36.86	1.055	1.014		All Grain	3
hellaciaous grapefruit pale	5.5 gal	7.12%	86.4	1.071	1.017		All Grain	6
apollo comet	24 L	5.62%	62.62	1.057	1.014		BIAB	7
citra apa light	22 L	4.17%	26.08	1.042	1.011		extract	9
Rebuild of Eva Pale Ale	21 L	6.94%	0	1.071	1.018		BIAB	7
Session IPA	2000 L	4.97%	41.4	1.050	1.012		All Grain	11

Fermentables Used In American Pale Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	1,589	American	Grain	base malt	1.8°L	37	74%	1% - 100%
United Kingdom - Maris Otter Pale	714	United Kingdom	Grain	base malt	3.75°L	38	69%	4% - 100%
American - Carapils (Dextrine Malt)	519	American	Grain	crystal malt	1.8°L	33	6%	0% - 38%
American - Caramel / Crystal 60L	454	American	Grain	crystal malt	60°L	34	7%	0% - 50%
American - Caramel / Crystal 40L	449	American	Grain	crystal malt	40°L	34	7%	1% - 39%
Dry Malt Extract - Light	338		Dry Extract	extract	4°L	42	52%	1% - 100%
American - Pale Ale	329	American	Grain	base malt	3.5°L	37	72%	3% - 100%
American - Caramel / Crystal 20L	315	American	Grain	crystal malt	20°L	35	7%	0% - 25%
Flaked Oats	293		Adjunct	raw	2.2°L	33	9%	0% - 38%
German - Pale Ale	292	German	Grain	base malt	2.3°L	39	73%	7% - 100%

Hops Used In American Pale Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	1,804	7	24%	0% - 100%
Citra	1,006	11	20%	0% - 100%
Centennial	786	10	20%	0% - 100%
Amarillo	751	8.6	20%	0% - 100%
Simcoe	559	12.7	17%	0% - 100%
Magnum	543	15	19%	1% - 100%
Chinook	451	13	19%	1% - 100%
Columbus	420	15	18%	0% - 100%
Mosaic	399	12.5	20%	0% - 100%
Perle	255	8.2	19%	1% - 75%

Steeping Grains Used In American Pale Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	85	American	Grain	crystal malt	1.8°L	33	42%	9% - 100%
American - Caramel / Crystal 60L	81	American	Grain	crystal malt	60°L	34	59%	13% - 100%
American - Caramel / Crystal 20L	74	American	Grain	crystal malt	20°L	35	61%	15% - 100%
American - Caramel / Crystal 40L	65	American	Grain	crystal malt	40°L	34	63%	11% - 100%
American - Caramel / Crystal 10L	39	American	Grain	crystal malt	10°L	35	58%	18% - 100%
American - Pale 2-Row	32	American	Grain	base malt	1.8°L	37	45%	14% - 100%
American - Victory	31	American	Grain	roasted malt	28°L	34	38%	13% - 100%
Canadian - Honey Malt	28	Canadian	Grain	base malt	25°L	37	34%	11% - 75%
American - Munich - Light 10L	23	American	Grain	base malt	10°L	33	47%	11% - 100%
American - Caramel / Crystal 15L	21	American	Grain	crystal malt	15°L	35	64%	25% - 100%

Yeasts Used In American Pale Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05	1,759	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	394	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	376	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis / Safale - Safale - English Ale Yeast S-04	237	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	137	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - American Ale II 1272	124	Wyeast	Ale	0.1	High	74%	60°F	72°F
Mangrove Jack - US West Coast Yeast M44	85	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
Danstar - American West Coast Yeast BRY-97	81	Danstar	Ale	Medium	High	72%	62°F	75°F
White Labs - San Diego Super Yeast WLP090	75	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
White Labs - American Ale Yeast Blend WLP060	63	White Labs	Ale	Med-High	Medium	76%	68°F	72°F

Other Ingredients Used In American Pale Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	440	Fining	Boil	77%	0% - 100%
Whirlfloc	265	Fining	Boil	67%	0% - 100%
Gypsum	185	Water Agt	Mash	30%	0% - 100%
Calcium Chloride	103	Water Agt	Other	15%	0% - 97%
Lactic acid	50	Water Agt	Mash	67%	0% - 100%
Epsom Salt	34	Water Agt	Mash	9%	0% - 40%
Table Salt	26	Water Agt	Mash	2%	0% - 13%
Wyeast - Beer Nutrient	13	Water Agt	Mash	63%	0% - 100%
Phosphoric acid	9	Water Agt	Sparge	61%	13% - 100%
Five Star Chemicals - 5.2 pH Stabilizer	8	Water Agt	Mash	54%	29% - 100%

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