American Ale - American Pale Ale
Top 10 American Pale Ale Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Amarillo Pale Ale |
5 gal | 5.42% | 75.41 | 1.055 | 1.014 | extract | 10451 | |
| 003 |
24 L | 4.82% | 49.63 | 1.048 | 1.012 | BIAB | 5603 | |
| DP - Australian Pale Ale |
40 L | 4.52% | 33.78 | 1.048 | 1.013 | All Grain | 5106 | |
| Hop Forward Zythos pale ale |
39 gal | 6.3% | 35.58 | 1.059 | 1.011 | All Grain | 4834 | |
| Single Hop Willamette |
6 gal | 4.97% | 37.08 | 1.053 | 1.015 | All Grain | 4821 | |
| Ferris Sesh IPA 10 BBL 1-12-18 |
372 gal | 5.12% | 51.75 | 1.046 | 1.007 | All Grain | 4472 | |
| Classic American Pale Ale |
210 L | 5.08% | 36.88 | 1.051 | 1.012 | All Grain | 4448 | |
| EBH Amateur Hour 2 |
11 gal | 5% | 30.57 | 1.048 | 1.010 | All Grain | 3768 | |
| Pale ale Idaho 7 and Cascade |
24 L | 5.14% | 35.94 | 1.051 | 1.011 | All Grain | 3247 | |
| Adnams - Mosaic Pale Ale Clone |
30 L | 5% | 40.5 | 1.049 | 1.011 | All Grain | 3007 |
Newest American Pale Ale Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Red Chair |
5.5 gal | 6.01% | 54 | 1.061 | 1.015 | All Grain | 7 | |
| Nice to meet you fucker v2 |
20.8 L | 5.61061% | 30.1372 | 1.052 | 1.009 | All Grain | 7 | |
| Awesome Recipe |
45 L | 5.76% | 33 | 1.061 | 1.017 | All Grain | 6 | |
| American Pale Ale |
19 L | 5.23% | 30.74 | 1.054 | 1.015 | extract | 11 | |
| Jolls Golden Ale |
25 L | 5.33% | 31.8 | 1.056 | 1.015 | All Grain | 12 | |
| Honey Do Kolsch p231 |
5.5 gal | 4.32% | 22.82 | 1.044 | 1.011 | All Grain | 18 | |
| OBK Cream Ale |
5.25 gal | 5.27% | 24.18 | 1.048 | 1.008 | All Grain | 11 | |
| Northern Brewer Vienna SMASH |
8 L | 4.64% | 38.06 | 1.043 | 1.008 | All Grain | 17 | |
| Golden Galaxy |
22 L | 5.54% | 19.2 | 1.052 | 1.009 | All Grain | 21 | |
| Tangerine Tyrant |
20 L | 4.65% | 21.6 | 1.046 | 1.011 | All Grain | 7 |
Fermentables Used In American Pale Ale Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Pale 2-Row | 1,554 | Grain | base malt |
1.8°L
|
37 | 74% | 1% - 100% | |
| United Kingdom - Maris Otter Pale | 690 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 68% | 4% - 100% |
| Munich - Light 10L | 510 | Grain | specialty malt |
10°L
|
33 | 14% | 1% - 100% | |
| American - Carapils (Dextrine Malt) | 499 | American | Grain | crystal malt |
1.8°L
|
33 | 6% | 1% - 38% |
| American - Caramel / Crystal 60L | 455 | American | Grain | crystal malt |
60°L
|
34 | 7% | 1% - 50% |
| American - Caramel / Crystal 40L | 432 | American | Grain | crystal malt |
40°L
|
34 | 7% | 1% - 39% |
| American - Pale Ale | 322 | American | Grain | base malt |
3.5°L
|
37 | 72% | 3% - 100% |
| Dry Malt Extract - Light | 309 | Dry Extract | extract |
4°L
|
42 | 50% | 1% - 100% | |
| American - Caramel / Crystal 20L | 304 | American | Grain | crystal malt |
20°L
|
35 | 7% | 0% - 25% |
| Flaked Oats | 298 | Adjunct | raw |
2.2°L
|
33 | 8% | 0% - 38% |
Hops Used In American Pale Ale Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cascade | 1,800 | 7 | 24% | 0% - 100% |
| Citra | 1,035 | 11 | 20% | 0% - 100% |
| Centennial | 786 | 10 | 20% | 0% - 100% |
| Amarillo | 737 | 8.6 | 20% | 0% - 100% |
| Simcoe | 562 | 12.7 | 17% | 0% - 100% |
| Magnum | 552 | 15 | 18% | 1% - 100% |
| Chinook | 448 | 13 | 18% | 1% - 100% |
| Mosaic | 425 | 12.5 | 20% | 1% - 100% |
| Columbus | 418 | 15 | 17% | 0% - 100% |
| Perle | 258 | 8.2 | 19% | 1% - 75% |
Steeping Grains Used In American Pale Ale Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Carapils (Dextrine Malt) | 83 | American | Grain | crystal malt |
1.8°L
|
33 | 42% | 9% - 100% |
| American - Caramel / Crystal 60L | 76 | American | Grain | crystal malt |
60°L
|
34 | 61% | 13% - 100% |
| American - Caramel / Crystal 20L | 70 | American | Grain | crystal malt |
20°L
|
35 | 63% | 15% - 100% |
| American - Caramel / Crystal 40L | 56 | American | Grain | crystal malt |
40°L
|
34 | 61% | 11% - 100% |
| American - Caramel / Crystal 10L | 38 | American | Grain | crystal malt |
10°L
|
35 | 57% | 18% - 100% |
| Pale 2-Row | 33 | Grain | base malt |
1.8°L
|
37 | 46% | 14% - 100% | |
| American - Victory | 28 | American | Grain | roasted malt |
28°L
|
34 | 38% | 13% - 100% |
| Honey Malt | 27 | Grain | crystal malt |
25°L
|
37 | 33% | 11% - 75% | |
| Munich - Light 10L | 25 | Grain | specialty malt |
10°L
|
33 | 48% | 11% - 100% | |
| American - Caramel / Crystal 15L | 20 | American | Grain | crystal malt |
15°L
|
35 | 65% | 25% - 100% |
Yeasts Used In American Pale Ale Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 1,767 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - California Ale Yeast WLP001 | 397 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Wyeast - American Ale 1056 | 362 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Fermentis - Safale - English Ale Yeast S-04 | 247 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Danstar - Nottingham Ale Yeast | 129 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Wyeast - American Ale II 1272 | 120 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
| Danstar - American West Coast Yeast BRY-97 | 84 | Danstar | Ale | Medium | High | 72% | 62°F | 75°F |
| Mangrove Jack - US West Coast Yeast M44 | 83 | Mangrove Jack | Ale | n/a | High | 78% | 59°F | 74°F |
| White Labs - San Diego Super Yeast WLP090 | 73 | White Labs | Ale | High | Med-High | 79.5% | 65°F | 68°F |
| White Labs - American Ale Yeast Blend WLP060 | 54 | White Labs | Ale | Med-High | Medium | 76% | 68°F | 72°F |
Other Ingredients Used In American Pale Ale Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 449 | Fining | Boil | 77% | 0% - 100% |
| Whirlfloc | 307 | Water Agt | Mash | 65% | 0% - 100% |
| Gypsum | 272 | Water Agt | Mash | 26% | 0% - 100% |
| Lactic acid | 86 | Water Agt | Mash | 74% | 0% - 100% |
| Epsom Salt | 84 | Water Agt | Mash | 8% | 0% - 47% |
| Calcium Chloride (dihydrate) | 81 | Water Agt | Mash | 12% | 0% - 71% |
| Calcium Chloride (dihydrate) | 74 | Water Agt | Sparge | 13% | 0% - 83% |
| Table Salt | 40 | Water Agt | Mash | 5% | 0% - 100% |
| Calcium Chloride (anhydrous) | 28 | Water Agt | Mash | 17% | 0% - 100% |
| Baking Soda | 27 | Water Agt | Mash | 5% | 0% - 33% |
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