American Ale - American Pale Ale (BJCP 2008)
Top 10 American Pale Ale (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Amarillo Pale Ale |
5 gal | 5.42% | 75.41 | 1.055 | 1.014 | extract | 11692 | |
| 003 |
24 L | 4.82% | 49.63 | 1.048 | 1.012 | BIAB | 6434 | |
| Hop Forward Zythos pale ale |
39 gal | 6.3% | 35.58 | 1.059 | 1.011 | All Grain | 5537 | |
| Classic American Pale Ale |
210 L | 5.08% | 36.88 | 1.051 | 1.012 | All Grain | 5528 | |
| Ferris Sesh IPA 10 BBL 1-12-18 |
372 gal | 5.12% | 51.75 | 1.046 | 1.007 | All Grain | 5048 | |
| EBH Amateur Hour 2 |
11 gal | 5% | 30.57 | 1.048 | 1.010 | All Grain | 4160 | |
| Pale ale Idaho 7 and Cascade |
24 L | 5.14% | 35.94 | 1.051 | 1.011 | All Grain | 4131 | |
| Adnams - Mosaic Pale Ale Clone |
30 L | 5% | 40.5 | 1.049 | 1.011 | All Grain | 4104 | |
| Voss Kveik Pale Ale |
6.2 gal | 5.96% | 50.69 | 1.057 | 1.012 | All Grain | 3444 | |
| Azacca Pale Ale |
5 gal | 5.22% | 41.48 | 1.052 | 1.012 | Partial Mash | 3360 |
Newest American Pale Ale (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Mary Jane Ale Clone |
5 gal | 5.09% | 31.56 | 1.051 | 1.012 | All Grain | 8 | |
| Knuckle Sandwich Golden Ale |
30 gal | 10.39% | 38.75 | 1.099 | 1.020 | All Grain | 15 | |
| oatmeal pilsen |
18 L | 4.26% | 72.48 | 1.043 | 1.011 | BIAB | 9 | |
| SBS Pale Ale BIAB |
5 gal | 5.92% | 63.39 | 1.059 | 1.014 | BIAB | 96 | |
| Celebration Pale |
23 L | 6.02% | 59.7 | 1.056 | 1.010 | Partial Mash | 17 | |
| Brewers Coops Pimped Pale Ale |
14 L | 5.09% | 34.95 | 1.050 | 1.012 | All Grain | 103 | |
| Awesome Recipe |
600 L | 4.03% | 30.01 | 1.041 | 1.010 | All Grain | 11 | |
| APA - Single Simča |
15 L | 4.07% | 47.29 | 1.038 | 1.007 | All Grain | 16 | |
| Toasted APA |
44 L | 5.58% | 0 | 1.057 | 1.014 | All Grain | 55 | |
| APA do Paizão |
30 L | 5.43% | 41 | 1.050 | 1.008 | extract | 20 |
Fermentables Used In American Pale Ale (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| US - Pale 2-Row | 1,821 | US | Grain | base malt |
1.8°L
|
37 | 74% | 1% - 100% |
| United Kingdom - Maris Otter Pale | 812 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 69% | 4% - 100% |
| American - Carapils (Dextrine Malt) | 598 | American | Grain | crystal malt |
1.8°L
|
33 | 6% | 1% - 38% |
| Munich - Light 10L | 544 | Grain | specialty malt |
10°L
|
33 | 14% | 1% - 100% | |
| Caramel / Crystal 60L | 539 | Grain | crystal malt |
60°L
|
34 | 7% | 1% - 50% | |
| American - Caramel / Crystal 40L | 490 | American | Grain | crystal malt |
40°L
|
34 | 7% | 1% - 39% |
| American - Pale Ale | 410 | American | Grain | base malt |
3.5°L
|
37 | 73% | 3% - 100% |
| Flaked Oats | 387 | Adjunct | raw |
2.2°L
|
33 | 9% | 0% - 38% | |
| American - Caramel / Crystal 20L | 351 | American | Grain | crystal malt |
20°L
|
35 | 7% | 0% - 100% |
| Dry Malt Extract - Light | 342 | Dry Extract | extract |
4°L
|
42 | 52% | 1% - 100% |
Hops Used In American Pale Ale (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cascade | 2,108 | 7 | 25% | 0% - 100% |
| Citra | 1,223 | 11 | 20% | 0% - 100% |
| Centennial | 895 | 10 | 21% | 0% - 100% |
| Amarillo | 854 | 8.6 | 21% | 0% - 100% |
| Magnum | 673 | 15 | 19% | 1% - 100% |
| Simcoe | 636 | 12.7 | 18% | 0% - 100% |
| Chinook | 531 | 13 | 19% | 1% - 100% |
| Mosaic | 510 | 12.5 | 20% | 1% - 100% |
| Columbus | 485 | 15 | 18% | 0% - 100% |
| Perle | 315 | 8.2 | 19% | 1% - 75% |
Steeping Grains Used In American Pale Ale (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Carapils (Dextrine Malt) | 88 | American | Grain | crystal malt |
1.8°L
|
33 | 42% | 9% - 100% |
| Caramel / Crystal 60L | 83 | Grain | crystal malt |
60°L
|
34 | 61% | 13% - 100% | |
| American - Caramel / Crystal 20L | 77 | American | Grain | crystal malt |
20°L
|
35 | 62% | 15% - 100% |
| American - Caramel / Crystal 40L | 64 | American | Grain | crystal malt |
40°L
|
34 | 63% | 11% - 100% |
| American - Caramel / Crystal 10L | 45 | American | Grain | crystal malt |
10°L
|
35 | 59% | 18% - 100% |
| US - Pale 2-Row | 35 | US | Grain | base malt |
1.8°L
|
37 | 46% | 14% - 100% |
| Honey Malt | 29 | Grain | crystal malt |
25°L
|
37 | 35% | 11% - 75% | |
| American - Victory | 28 | American | Grain | roasted malt |
28°L
|
34 | 38% | 13% - 100% |
| Munich - Light 10L | 25 | Grain | specialty malt |
10°L
|
33 | 48% | 11% - 100% | |
| American - Caramel / Crystal 15L | 21 | American | Grain | crystal malt |
15°L
|
35 | 64% | 25% - 100% |
Yeasts Used In American Pale Ale (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 2,176 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - California Ale Yeast WLP001 | 453 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Wyeast - American Ale 1056 | 414 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Fermentis - Safale - English Ale Yeast S-04 | 305 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Danstar - Nottingham Ale Yeast | 145 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Wyeast - American Ale II 1272 | 131 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
| Mangrove Jack - US West Coast Yeast M44 | 108 | Mangrove Jack | Ale | n/a | High | 78% | 59°F | 74°F |
| Danstar - American West Coast Yeast BRY-97 | 91 | Danstar | Ale | Medium | High | 72% | 62°F | 75°F |
| White Labs - San Diego Super Yeast WLP090 | 84 | White Labs | Ale | High | Med-High | 79.5% | 65°F | 68°F |
| White Labs - American Ale Yeast Blend WLP060 | 70 | White Labs | Ale | Med-High | Medium | 76% | 68°F | 72°F |
Other Ingredients Used In American Pale Ale (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 485 | Fining | Boil | 76% | 0% - 100% |
| Gypsum | 399 | Water Agt | Mash | 25% | 0% - 100% |
| Whirlfloc | 385 | Water Agt | Boil | 65% | 0% - 100% |
| Calcium Chloride (dihydrate) | 138 | Water Agt | Mash | 13% | 0% - 83% |
| Lactic acid | 138 | Water Agt | Sparge | 73% | 0% - 100% |
| Epsom Salt | 131 | Water Agt | Mash | 7% | 0% - 71% |
| Calcium Chloride (dihydrate) | 86 | Water Agt | Mash | 14% | 0% - 100% |
| Calcium Chloride (anhydrous) | 58 | Water Agt | Mash | 17% | 0% - 100% |
| Table Salt | 51 | Water Agt | Mash | 5% | 0% - 100% |
| Baking Soda | 39 | Water Agt | Mash | 6% | 0% - 33% |
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