American Ale - American Pale Ale

Top 10 American Pale Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Any Colour You Like	23 L	5.77%	36.64	1.054	1.010		All Grain	6958
Dead Pony Club Clone	25 L	4.33%	32.35	1.046	1.013		All Grain	6229
Amarillo Pale Ale	5 gal	5.42%	75.41	1.055	1.014		extract	6153
Hill Farmstead Edward Clone- Partial	2.5 gal	6.46%	104.04	1.068	1.019		Partial Mash	5122
003	24 L	4.82%	49.63	1.048	1.012		BIAB	3960
Amarillo Pale Ale	4 gal	5.09%	40.12	1.047	1.008		BIAB	3935
Session Pale Ale	5.5 gal	4.48%	18.27	1.045	1.011		All Grain	3666
Three Floyds Gumball Head Clone	1 gal	5.28%	25.4	1.056	1.016		All Grain	3560
Hop Forward Zythos pale ale	39 gal	6.3%	35.58	1.059	1.011		All Grain	3457
Pale Ale Speidel 50 L	50 L	5.56%	27.6	1.059	1.016		All Grain	3339

Newest American Pale Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Cenntennial Blonde Pale Ale	12 gal	6.1%	34.14	1.057	1.011		All Grain	15
American Blonde Ale	21 L	5.44%	43.81	1.054	1.012		All Grain	7
punk pete ipa	22 L	5.99%	44.74	1.058	1.013		extract	8
RED ALE	14 gal	7.39%	44.53	1.069	1.013		All Grain	3
Awesome Recipe	19 L	4.16%	80.14	1.042	1.011		All Grain	0
Calypso Pale Ale	19 L	4.63%	0	1.045	1.010		All Grain	5
XPA, baby	23 L	6.19%	43.36	1.058	1.011		BIAB	12
Frasses APA	262 L	5.57%	63.88	1.057	1.014		All Grain	5
Pesquita APA	20 L	0.43%	97.75	1.004	1.001		All Grain	0
Awesome Recipe	5 gal	5.64%	37.13	1.052	1.009		All Grain	1

Fermentables Used In American Pale Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	1,678	American	Grain	base malt	1.8°L	37	74%	1% - 100%
United Kingdom - Maris Otter Pale	758	United Kingdom	Grain	base malt	3.75°L	38	69%	4% - 100%
American - Carapils (Dextrine Malt)	549	American	Grain	crystal malt	1.8°L	33	6%	1% - 38%
American - Caramel / Crystal 60L	485	American	Grain	crystal malt	60°L	34	7%	1% - 50%
American - Caramel / Crystal 40L	472	American	Grain	crystal malt	40°L	34	7%	1% - 39%
American - Pale Ale	363	American	Grain	base malt	3.5°L	37	72%	3% - 100%
Dry Malt Extract - Light	337		Dry Extract	extract	4°L	42	52%	1% - 100%
American - Caramel / Crystal 20L	327	American	Grain	crystal malt	20°L	35	7%	0% - 25%
Flaked Oats	320		Adjunct	raw	2.2°L	33	9%	0% - 41%
German - Pale Ale	308	German	Grain	base malt	2.3°L	39	74%	7% - 100%

Hops Used In American Pale Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	1,906	7	24%	0% - 100%
Citra	1,088	11	20%	0% - 100%
Centennial	825	10	20%	0% - 100%
Amarillo	798	8.6	20%	0% - 100%
Simcoe	604	12.7	18%	0% - 100%
Magnum	591	15	19%	1% - 100%
Chinook	473	13	19%	1% - 100%
Columbus	448	15	18%	0% - 100%
Mosaic	446	12.5	21%	0% - 100%
Perle	273	8.2	19%	1% - 75%

Steeping Grains Used In American Pale Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	84	American	Grain	crystal malt	1.8°L	33	42%	9% - 100%
American - Caramel / Crystal 60L	83	American	Grain	crystal malt	60°L	34	61%	13% - 100%
American - Caramel / Crystal 20L	73	American	Grain	crystal malt	20°L	35	61%	15% - 100%
American - Caramel / Crystal 40L	63	American	Grain	crystal malt	40°L	34	63%	11% - 100%
American - Caramel / Crystal 10L	39	American	Grain	crystal malt	10°L	35	58%	18% - 100%
American - Pale 2-Row	32	American	Grain	base malt	1.8°L	37	45%	14% - 100%
American - Victory	31	American	Grain	roasted malt	28°L	34	38%	13% - 100%
Canadian - Honey Malt	28	Canadian	Grain	base malt	25°L	37	34%	11% - 75%
American - Munich - Light 10L	23	American	Grain	base malt	10°L	33	47%	11% - 100%
American - Caramel / Crystal 15L	21	American	Grain	crystal malt	15°L	35	64%	25% - 100%

Yeasts Used In American Pale Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	1,880	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	418	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	386	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis - Safale - English Ale Yeast S-04	257	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	142	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - American Ale II 1272	127	Wyeast	Ale	0.1	High	74%	60°F	72°F
Mangrove Jack - US West Coast Yeast M44	92	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
Danstar - American West Coast Yeast BRY-97	86	Danstar	Ale	Medium	High	72%	62°F	75°F
White Labs - San Diego Super Yeast WLP090	79	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
White Labs - American Ale Yeast Blend WLP060	63	White Labs	Ale	Med-High	Medium	76%	68°F	72°F

Other Ingredients Used In American Pale Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	445	Fining	Boil	78%	0% - 100%
Whirlfloc	301	Fining	Boil	67%	0% - 100%
Gypsum	241	Water Agt	Boil	30%	0% - 100%
Calcium Chloride (dihydrate)	97	Water Agt	Mash	16%	0% - 100%
Lactic acid	65	Water Agt	Mash	69%	0% - 100%
Epsom Salt	51	Water Agt	Mash	10%	0% - 47%
Table Salt	40	Water Agt	Mash	6%	0% - 100%
Calcium Chloride (dihydrate)	32	Water Agt	Mash	16%	0% - 67%
Wyeast - Beer Nutrient	24	Water Agt	Mash	48%	0% - 100%
Phosphoric acid	19	Water Agt	Mash	55%	4% - 100%

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