American Ale - American Pale Ale
Top 10 American Pale Ale Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Amarillo Pale Ale |
5 gal | 5.42% | 75.41 | 1.055 | 1.014 | extract | 8503 | |
| Three Floyds Gumball Head Clone |
1 gal | 5.28% | 25.4 | 1.056 | 1.016 | All Grain | 4894 | |
| Pale Ale Speidel 50 L |
50 L | 5.56% | 27.6 | 1.059 | 1.016 | All Grain | 4806 | |
| 003 |
24 L | 4.82% | 49.63 | 1.048 | 1.012 | BIAB | 4674 | |
| Single Malt Single Hop |
5.5 gal | 6.02% | 79.8 | 1.062 | 1.016 | All Grain | 4029 | |
| Hop Forward Zythos pale ale |
39 gal | 6.3% | 35.58 | 1.059 | 1.011 | All Grain | 4011 | |
| DP - Australian Pale Ale |
40 L | 4.52% | 33.78 | 1.048 | 1.013 | All Grain | 3758 | |
| Ferris Sesh IPA 10 BBL 1-12-18 |
372 gal | 5.12% | 51.75 | 1.046 | 1.007 | All Grain | 3502 | |
| Single Hop Willamette |
6 gal | 4.97% | 37.08 | 1.053 | 1.015 | All Grain | 3494 | |
| EBH Amateur Hour 2 |
11 gal | 5% | 30.57 | 1.048 | 1.010 | All Grain | 3356 |
Newest American Pale Ale Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Akorn Hoppy Pale Ale |
5.5 gal | 5.59% | 75.68 | 1.056 | 1.013 | All Grain | 3 | |
| Covid Ale 2 |
5.5 gal | 5.7% | 38.05 | 1.057 | 1.014 | extract | 4 | |
| Maris Otter Pale Ale |
5.5 gal | 6.02% | 53.68 | 1.056 | 1.010 | All Grain | 2 | |
| Wrecking Crew Brew (Pale Ale) |
5.5 gal | 5.46% | 34.34 | 1.052 | 1.011 | All Grain | 21 | |
| Randomarillo Ale |
5.5 gal | 7.86% | 114.99 | 1.075 | 1.015 | All Grain | 34 | |
| PUNCH APA |
28 L | 6.81% | 20.65 | 1.063 | 1.012 | BIAB | 4 | |
| 3 Gal - Centennial SMaSH |
11.7 L | 5.12% | 32.37 | 1.050 | 1.011 | All Grain | 3 | |
| American Blonde Ale (teste) |
20.8 L | 4.49% | 20.28 | 1.043 | 1.009 | BIAB | 7 | |
| MOCA SMaSH |
1 gal | 5.99% | 18.42 | 1.057 | 1.011 | All Grain | 13 | |
| MW_HVM_PA |
2.5 gal | 6.04% | 60.53 | 1.060 | 1.014 | All Grain | 7 |
Fermentables Used In American Pale Ale Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Pale 2-Row | 1,410 | Grain | base malt |
1.8°L
|
37 | 74% | 1% - 100% | |
| United Kingdom - Maris Otter Pale | 638 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 68% | 4% - 100% |
| Munich - Light 10L | 484 | Grain | specialty malt |
10°L
|
33 | 14% | 1% - 100% | |
| American - Carapils (Dextrine Malt) | 463 | American | Grain | crystal malt |
1.8°L
|
33 | 6% | 1% - 38% |
| American - Caramel / Crystal 60L | 408 | American | Grain | crystal malt |
60°L
|
34 | 7% | 1% - 50% |
| American - Caramel / Crystal 40L | 404 | American | Grain | crystal malt |
40°L
|
34 | 7% | 1% - 39% |
| American - Pale Ale | 297 | American | Grain | base malt |
3.5°L
|
37 | 72% | 3% - 100% |
| Dry Malt Extract - Light | 294 | Dry Extract | extract |
4°L
|
42 | 49% | 1% - 100% | |
| American - Caramel / Crystal 20L | 279 | American | Grain | crystal malt |
20°L
|
35 | 7% | 1% - 25% |
| Liquid Malt Extract - Light | 268 | Liquid Extract | extract |
4°L
|
35 | 69% | 13% - 100% |
Hops Used In American Pale Ale Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cascade | 1,625 | 7 | 24% | 0% - 100% |
| Citra | 907 | 11 | 19% | 0% - 100% |
| Centennial | 716 | 10 | 20% | 1% - 100% |
| Amarillo | 683 | 8.6 | 20% | 0% - 100% |
| Simcoe | 510 | 12.7 | 17% | 0% - 100% |
| Magnum | 488 | 15 | 18% | 1% - 100% |
| Chinook | 402 | 13 | 18% | 1% - 100% |
| Columbus | 388 | 15 | 17% | 0% - 100% |
| Mosaic | 359 | 12.5 | 20% | 1% - 100% |
| Perle | 227 | 8.2 | 19% | 1% - 75% |
Steeping Grains Used In American Pale Ale Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Carapils (Dextrine Malt) | 79 | American | Grain | crystal malt |
1.8°L
|
33 | 42% | 9% - 100% |
| American - Caramel / Crystal 60L | 76 | American | Grain | crystal malt |
60°L
|
34 | 60% | 13% - 100% |
| American - Caramel / Crystal 20L | 68 | American | Grain | crystal malt |
20°L
|
35 | 62% | 15% - 100% |
| American - Caramel / Crystal 40L | 54 | American | Grain | crystal malt |
40°L
|
34 | 60% | 11% - 100% |
| American - Caramel / Crystal 10L | 35 | American | Grain | crystal malt |
10°L
|
35 | 57% | 18% - 100% |
| Pale 2-Row | 31 | Grain | base malt |
1.8°L
|
37 | 46% | 14% - 100% | |
| American - Victory | 28 | American | Grain | roasted malt |
28°L
|
34 | 38% | 13% - 100% |
| Honey Malt | 25 | Grain | crystal malt |
25°L
|
37 | 32% | 11% - 75% | |
| Munich - Light 10L | 25 | Grain | specialty malt |
10°L
|
33 | 48% | 11% - 100% | |
| American - Caramel / Crystal 15L | 19 | American | Grain | crystal malt |
15°L
|
35 | 64% | 25% - 100% |
Yeasts Used In American Pale Ale Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 1,566 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - California Ale Yeast WLP001 | 368 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Wyeast - American Ale 1056 | 331 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Fermentis - Safale - English Ale Yeast S-04 | 212 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Danstar - Nottingham Ale Yeast | 126 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Wyeast - American Ale II 1272 | 116 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
| Danstar - American West Coast Yeast BRY-97 | 77 | Danstar | Ale | Medium | High | 72% | 62°F | 75°F |
| Mangrove Jack - US West Coast Yeast M44 | 74 | Mangrove Jack | Ale | n/a | High | 78% | 59°F | 74°F |
| White Labs - San Diego Super Yeast WLP090 | 72 | White Labs | Ale | High | Med-High | 79.5% | 65°F | 68°F |
| White Labs - Dry English Ale Yeast WLP007 | 50 | White Labs | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
Other Ingredients Used In American Pale Ale Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 422 | Other | Boil | 78% | 0% - 100% |
| Whirlfloc | 267 | Fining | Boil | 65% | 0% - 100% |
| Gypsum | 200 | Water Agt | Mash | 28% | 0% - 100% |
| Calcium Chloride (dihydrate) | 66 | Water Agt | Mash | 13% | 0% - 80% |
| Lactic acid | 46 | Other | Mash | 71% | 0% - 100% |
| Epsom Salt | 43 | Water Agt | Mash | 6% | 0% - 36% |
| Calcium Chloride (dihydrate) | 34 | Water Agt | Mash | 16% | 0% - 83% |
| Table Salt | 25 | Water Agt | Mash | 1% | 0% - 13% |
| Baking Soda | 18 | Water Agt | Mash | 4% | 0% - 23% |
| Calcium Chloride (anhydrous) | 17 | Water Agt | Mash | 12% | 0% - 75% |
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