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Fermentables Used In American Pale Ale Recipes

Name Recipes Avg. Usage Usage Range
Pale 2-Row 1,385 74% 1% - 100%
United Kingdom - Maris Otter Pale 621 68% 4% - 100%
American - Carapils (Dextrine Malt) 450 6% 1% - 38%
American - Caramel / Crystal 40L 396 7% 1% - 39%
American - Caramel / Crystal 60L 393 7% 1% - 50%
Dry Malt Extract - Light 292 49% 1% - 100%
American - Pale Ale 283 72% 3% - 100%
American - Caramel / Crystal 20L 275 7% 1% - 25%
Liquid Malt Extract - Light 263 69% 13% - 100%
American - Vienna 257 19% 2% - 100%
German - Pale Ale 246 73% 7% - 100%
Flaked Oats 231 8% 0% - 33%
Munich - Light 10L 230 13% 2% - 100%
Munich Light 221 15% 1% - 100%
German - Pilsner 213 59% 4% - 100%
American - Wheat 180 13% 1% - 52%
American - Caramel / Crystal 10L 177 8% 0% - 67%
German - Carapils 174 6% 1% - 24%
German - Vienna 159 24% 1% - 100%
American - Victory 157 7% 1% - 29%
Honey Malt 153 6% 1% - 23%
American - Pilsner 149 60% 4% - 100%
American - White Wheat 139 14% 2% - 55%
American - Rye 133 15% 2% - 100%
German - Acidulated Malt 127 3% 0% - 27%
United Kingdom - Golden Promise 121 71% 6% - 100%
Corn Sugar - Dextrose 121 9% 2% - 42%
German - Wheat Malt 117 13% 1% - 70%
Belgian - Biscuit 110 6% 1% - 20%
United Kingdom - Pale 2-Row 103 77% 2% - 100%
Flaked Wheat 102 8% 1% - 39%
Honey 98 11% 2% - 89%
German - Melanoidin 98 5% 1% - 18%
German - CaraHell 95 7% 1% - 27%
Canadian - Pale 2-Row 95 74% 6% - 100%
German - CaraRed 93 8% 1% - 25%
Cane Sugar 88 12% 1% - 100%
German - CaraMunich II 88 7% 1% - 40%
United Kingdom - Cara Malt 77 7% 0% - 22%
United Kingdom - Crystal 60L 71 6% 1% - 21%
Dry Malt Extract - Extra Light 70 51% 3% - 100%
American - Caramel / Crystal 15L 68 8% 0% - 36%
Belgian - Pilsner 67 53% 2% - 100%
Belgian - Pale Ale 66 70% 3% - 100%
Flaked Barley 65 6% 1% - 32%
Liquid Malt Extract - Amber 64 59% 11% - 100%
American - Caramel / Crystal 120L 64 4% 1% - 20%
Munich 64 13% 2% - 47%
German - CaraFoam 62 6% 1% - 17%
American - Caramel / Crystal 80L 60 5% 2% - 17%
Munich 59 12% 2% - 39%
Torrified Wheat 57 6% 1% - 17%
Liquid Malt Extract - Pilsen 55 68% 11% - 100%
United Kingdom - Wheat 55 9% 2% - 52%
American - Caramel / Crystal 30L 54 8% 2% - 23%
Belgian - CaraVienne 52 7% 2% - 19%
Munich - Dark 20L 51 10% 1% - 38%
Dry Malt Extract - Pilsen 51 47% 7% - 100%
German - CaraMunich I 51 6% 1% - 15%
Dry Malt Extract - Amber 49 42% 1% - 100%
Liquid Malt Extract - Extra Light 46 76% 32% - 100%
Rice Hulls 45 5% 2% - 13%
United Kingdom - Crystal 30L 43 7% 2% - 25%
United Kingdom - Crystal 45L 43 7% 0% - 17%
Belgian - CaraMunich 42 5% 2% - 15%
American - Caramel / Crystal 75L 42 5% 1% - 17%
Dry Malt Extract - Wheat 42 24% 2% - 86%
Belgian - Caramel Pils 40 6% 1% - 17%
Munich Dark 40 12% 2% - 33%
Flaked Corn 38 13% 2% - 47%
German - Caramel Pils 37 6% 2% - 17%
Brown Sugar 37 13% 1% - 100%
American - Pale 6-Row 36 48% 4% - 100%
German - CaraMunich III 36 5% 1% - 12%
Finland - Pale Ale Malt 35 78% 10% - 100%
German - Rye 35 12% 2% - 36%
Flaked Rye 34 10% 4% - 18%
Aromatic Malt 34 7% 2% - 22%
Rolled Oats 33 9% 2% - 57%
American - Red Wheat 32 10% 2% - 50%
United Kingdom - Crystal 70L 30 6% 2% - 13%
Belgian - Special B 30 4% 1% - 14%
United Kingdom - Amber 28 7% 1% - 44%
German - CaraAmber 27 10% 2% - 27%
United Kingdom - Crystal 50L 26 7% 2% - 17%
Munich Light 26 14% 4% - 50%
Maltodextrin 25 4% 1% - 11%
Flaked Rice 25 10% 2% - 26%
Belgian - Wheat 25 14% 1% - 60%
Belgian - Aromatic 23 6% 2% - 20%
Liquid Malt Extract - Wheat 23 48% 5% - 100%
German - CaraAroma 22 5% 2% - 12%
Belgian - Cara 20L 22 8% 3% - 17%
United Kingdom - Crystal 15L 21 9% 2% - 57%
United Kingdom - Golden Naked Oats 20 10% 2% - 40%
German - Pale Wheat 20 12% 2% - 80%
United Kingdom - Crystal 140L 20 5% 2% - 23%
Dark Munich 19 16% 2% - 92%
American - Chocolate 19 2% 0% - 8%
Belgian - Cara 45L 18 7% 1% - 32%
American - Special Roast 18 4% 1% - 10%
United Kingdom - Pilsen 17 64% 5% - 98%
Liquid Malt Extract - Munich 17 41% 5% - 86%
German - Bohemian Pilsner 17 53% 15% - 100%
Finland - Cara Pale 16 12% 4% - 50%
Munich - 60L 16 8% 1% - 25%
American - Caramel / Crystal 90L 16 6% 2% - 16%
United Kingdom - Crystal 90L 15 6% 1% - 14%
American - Roasted Barley 15 2% 1% - 6%
Weyermann - CARABELGE 14 7% 3% - 28%
Finland - Pilsner Malt 14 63% 22% - 100%
Finland - Wheat Malt 13 12% 4% - 48%
American - Caramel / Crystal 150L 13 5% 1% - 7%
Canadian - Pale Wheat 12 16% 2% - 49%
United Kingdom - Pearl 12 74% 30% - 91%
United Kingdom - Oat Malt 11 12% 4% - 21%
United Kingdom - Crystal Rye 11 4% 1% - 8%
United Kingdom - Dextrine Malt 11 6% 2% - 15%
Dry Malt Extract - Dark 11 22% 4% - 100%
United Kingdom - Lager 11 66% 11% - 95%
Lactose (Milk Sugar) 11 8% 2% - 19%
United Kingdom - Chocolate 10 2% 0% - 4%
Canadian - ESB Malt 10 56% 15% - 100%
Liquid Malt Extract - Dark 10 34% 6% - 86%
New Zealand - Wheat Malt 10 10% 2% - 32%
New Zealand - Light Crystal Malt 10 6% 4% - 10%
American - Midnight Wheat Malt 10 6% 0% - 13%
United Kingdom - Dark Crystal 80L 10 4% 1% - 12%
American - Pale 2-Row - Toasted 10 21% 8% - 89%
American - CaraCrystal Wheat Malt 9 8% 2% - 25%
Finland - Crystal Malt 50 9 6% 1% - 12%
German - Carafa III 9 4% 1% - 9%
United Kingdom - Carastan (30/37) 9 6% 3% - 9%
Briess - Bonlander Munich 9 13% 4% - 22%
Finland - Vienna Malt 9 42% 5% - 100%
New Zealand - Pilsner Malt 8 40% 16% - 63%
German - Caramel Wheat 8 6% 1% - 13%
New Zealand - American Ale Malt 8 59% 47% - 100%
New Zealand - Ale Malt 7 68% 36% - 93%
Belgian Candi Sugar - Clear/Blond (0L) 7 10% 5% - 14%
White Sorghum Syrup - Gluten Free 7 60% 38% - 92%
Munich Malt 7 10% 1% - 27%
German - CaraBohemian 7 5% 3% - 8%
Finland - Crystal Malt 150 7 5% 3% - 8%
United Kingdom - Malted Naked Oats 6 15% 9% - 19%
German - Carafa II 6 1% 0% - 3%
Dry Malt Extract - Munich 6 25% 6% - 58%
American - Black Malt 6 2% 1% - 7%
German - Abbey Malt 6 6% 3% - 17%
Turbinado 6 9% 3% - 22%
Finland - Crystal Malt 100 6 7% 3% - 15%
United Kingdom - Pale Chocolate 6 2% 1% - 5%
United Kingdom - Carastan Light (15L) 6 6% 2% - 14%
Red X 6 41% 1% - 100%
Munich Malt 5 14% 6% - 24%
Smoked Malt 5 14% 11% - 20%
Briess - Brewers Malt 2-Row 5 65% 25% - 92%
German - Carafa I 5 2% 0% - 5%
United Kingdom - Extra Dark Crystal 160L 4 6% 3% - 11%
Ireland - Ale Malt 4 52% 26% - 100%
Molasses 4 8% 3% - 13%
Smoked Malt 4 5% 1% - 13%
Mango 4 20% 12% - 36%
German - Dark Wheat 4 12% 1% - 19%
Finland - Melanoid Malt 4 4% 3% - 8%
German - K├Âlsch 4 58% 17% - 88%
Invert Sugar Syrup 4 13% 2% - 25%
American - Buckwheat Malt - Gluten Free 4 8% 2% - 11%
German - Floor-Malted Bohemian Pilsner 4 58% 44% - 71%
New Zealand - Medium Crystal Malt 4 6% 3% - 9%
Rice Syrup Solids 4 20% 13% - 33%
Briess - DME Golden Light 3 44% 13% - 75%
American - CaraBrown 3 8% 3% - 14%
Peated Malt 3 31% 2% - 85%
Briess - DME Pale Ale 3 35% 14% - 67%
Finland - Cara Plus 100 3 6% 3% - 7%
Briess - Caramel Malt - 40L 3 8% 4% - 15%
Ireland - Lager Malt 3 67% 62% - 78%
American - Dark Chocolate 3 4% 0% - 6%
Briess - DME Pilsen Light 3 50% 32% - 77%
Weyermann - Pale Ale 3 74% 51% - 92%
Munich Dark 3 2% 2% - 3%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 3 7% 4% - 10%
United Kingdom - Roasted Barley 3 2% 1% - 3%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 3 8% 6% - 12%
Belgian - Chocolate 3 1% 0% - 2%
Briess - Pale Ale Malt 2-Row 3 69% 21% - 100%
United Kingdom - Extra Dark Crystal 120L 3 3% 2% - 5%
Corn Syrup 3 48% 23% - 87%
Brown Rice Syrup - Gluten Free 3 12% 10% - 14%
Weyermann - Vienna Malt 2 56% 43% - 70%
New Zealand - Vienna Malt 2 31% 21% - 41%
Belgian Candi Sugar - Amber/Brown (60L) 2 12% 8% - 16%
Soft Candi Sugar - Blond 2 15% 6% - 25%
United Kingdom - Black Patent 2 2% 1% - 3%
United Kingdom - Coffee Malt 2 8% 4% - 11%
United Kingdom - Optic 2 56% 44% - 68%
German - Spelt Malt 2 19% 5% - 32%
Finland - Cookie Malt 2 8% 7% - 9%
Barrett Burston - Pale Malt 2 73% 68% - 78%
American - Crystal 10L Millet Malt - Gluten Free 2 7% 4% - 11%
Rahr - Standard 2-Row 2 92% 85% - 100%
Briess - Brewers Oat Flakes 2 6% 3% - 10%
Finland - Cara Plus 150 2 5% 4% - 7%
Crisp Malting - Finest Maris Otter 2 19% 19% - 19%
German - Chocolate Rye 2 2% 1% - 3%
New Zealand - Malted Rye 2 7% 2% - 12%
Briess - Brewers Red Wheat Flakes 2 5% 4% - 7%
American - Blackprinz 2 1% 1% - 1%
Weyermann - Pale Wheat 2 8% 8% - 8%
Maple Syrup 2 7% 7% - 7%
Briess - Carapils Malt 2 13% 2% - 23%
United Kingdom - Halcyon 2 97% 93% - 100%
American - Munich Millet Malt - Gluten Free 2 14% 8% - 20%
German - CaraRye 2 7% 2% - 11%
Simpsons - Finest Pale Ale Golden Promise 2 79% 58% - 100%
Toffee Malt 2 7% 5% - 10%
Gambrinus - Honey Malt 2 7% 5% - 10%
Finland - Black Malt 2 1% 1% - 2%
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