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Fermentables Used In American Pale Ale Recipes

Name Recipes Avg. Usage Usage Range
Pale 2-Row 1,553 74% 1% - 100%
United Kingdom - Maris Otter Pale 690 68% 4% - 100%
Munich - Light 10L 510 14% 1% - 100%
American - Carapils (Dextrine Malt) 499 6% 1% - 38%
American - Caramel / Crystal 60L 455 7% 1% - 50%
American - Caramel / Crystal 40L 432 7% 1% - 39%
American - Pale Ale 322 72% 3% - 100%
Dry Malt Extract - Light 309 50% 1% - 100%
American - Caramel / Crystal 20L 303 7% 0% - 25%
Flaked Oats 298 8% 0% - 38%
American - Vienna 288 19% 2% - 100%
Liquid Malt Extract - Light 281 69% 13% - 100%
German - Pale Ale 274 74% 7% - 100%
German - Pilsner 236 60% 4% - 100%
American - Wheat 203 14% 1% - 53%
American - Caramel / Crystal 10L 201 8% 0% - 67%
German - Carapils 197 6% 1% - 24%
American - Pilsner 196 58% 0% - 100%
German - Vienna 186 25% 1% - 100%
American - Victory 179 7% 1% - 67%
Honey Malt 165 7% 1% - 91%
American - White Wheat 156 14% 2% - 55%
American - Rye 151 15% 2% - 100%
German - Acidulated Malt 148 3% 0% - 27%
Munich 143 12% 2% - 47%
Corn Sugar - Dextrose 139 9% 0% - 42%
United Kingdom - Golden Promise 138 70% 6% - 100%
German - Wheat Malt 129 13% 1% - 70%
Belgian - Biscuit 124 6% 1% - 20%
Canadian - Pale 2-Row 123 72% 6% - 100%
Flaked Wheat 121 8% 1% - 42%
Munich Dark 20L 120 11% 0% - 92%
United Kingdom - Pale 2-Row 109 76% 2% - 100%
German - CaraRed 108 8% 1% - 25%
German - CaraHell 107 7% 1% - 27%
German - Melanoidin 107 5% 1% - 23%
Honey 105 12% 2% - 89%
Cane Sugar 103 11% 1% - 100%
German - CaraMunich II 99 7% 1% - 40%
United Kingdom - Cara Malt 81 7% 0% - 22%
American - Caramel / Crystal 15L 81 8% 0% - 36%
Belgian - Pilsner 77 57% 2% - 100%
BE - Pale Ale 76 72% 3% - 100%
Flaked Barley 75 7% 1% - 32%
Dry Malt Extract - Extra Light 74 50% 3% - 100%
American - Caramel / Crystal 120L 74 5% 1% - 20%
United Kingdom - Crystal 60L 73 6% 1% - 21%
German - CaraFoam 67 6% 1% - 17%
Liquid Malt Extract - Amber 66 60% 11% - 100%
German - CaraMunich I 66 6% 1% - 15%
Torrified Wheat 66 6% 1% - 27%
American - Caramel / Crystal 80L 64 5% 2% - 17%
American - Caramel / Crystal 30L 63 8% 2% - 23%
Rice Hulls 59 5% 2% - 13%
Dry Malt Extract - Pilsen 58 48% 7% - 100%
Liquid Malt Extract - Pilsen 58 68% 11% - 100%
Belgian - CaraVienne 55 7% 2% - 19%
United Kingdom - Wheat 54 10% 2% - 52%
Flaked Corn 53 14% 2% - 47%
Liquid Malt Extract - Extra Light 52 77% 32% - 100%
Dry Malt Extract - Amber 51 43% 1% - 100%
United Kingdom - Crystal 30L 48 7% 2% - 25%
United Kingdom - Crystal 45L 48 7% 0% - 17%
Dry Malt Extract - Wheat 45 23% 2% - 86%
American - Caramel / Crystal 75L 45 5% 1% - 17%
Belgian - CaraMunich 44 5% 1% - 15%
German - CaraMunich III 43 5% 1% - 12%
Aromatic Malt 43 9% 1% - 100%
Finland - Pale Ale Malt 42 76% 6% - 100%
American - Red Wheat 41 13% 2% - 50%
Rolled Oats 41 9% 1% - 57%
American - Pale 6-Row 41 49% 4% - 100%
Belgian - Caramel Pils 40 6% 1% - 17%
Brown Sugar 39 12% 1% - 100%
Flaked Rye 38 10% 0% - 18%
German - Caramel Pils 38 6% 2% - 17%
German - Rye 37 12% 2% - 36%
Belgian - Special B 35 4% 1% - 14%
United Kingdom - Crystal 70L 31 6% 2% - 13%
Flaked Rice 31 10% 2% - 26%
Maltodextrin 31 4% 1% - 11%
German - CaraAmber 30 9% 2% - 27%
Belgian - Wheat 29 12% 1% - 50%
United Kingdom - Amber 29 7% 1% - 44%
Belgian - Cara 20L 26 8% 3% - 17%
United Kingdom - Crystal 15L 25 9% 2% - 57%
Liquid Malt Extract - Wheat 25 47% 5% - 100%
German - CaraAroma 25 5% 1% - 12%
United Kingdom - Crystal 50L 25 7% 2% - 17%
German - Pale Wheat 24 12% 2% - 80%
Belgian - Aromatic 23 6% 2% - 20%
United Kingdom - Pilsen 22 57% 5% - 98%
American - Chocolate 22 2% 0% - 8%
United Kingdom - Golden Naked Oats 22 10% 2% - 40%
American - Special Roast 21 4% 1% - 10%
Finland - Cara Pale 20 10% 1% - 50%
United Kingdom - Crystal 140L 20 5% 2% - 23%
Belgian - Cara 45L 20 7% 1% - 32%
Munich Malt 19 12% 1% - 27%
Finland - Pilsner Malt 19 65% 22% - 100%
United Kingdom - Dextrine Malt 18 6% 2% - 15%
German - Bohemian Pilsner 18 52% 15% - 100%
New Zealand - American Ale Malt 18 63% 47% - 100%
Liquid Malt Extract - Munich 18 39% 5% - 86%
Munich - 60L 17 9% 1% - 25%
American - Caramel / Crystal 90L 16 6% 1% - 16%
New Zealand - Pilsner Malt 16 45% 16% - 96%
United Kingdom - Crystal 90L 16 6% 1% - 14%
American - Roasted Barley 16 2% 0% - 6%
New Zealand - Light Crystal Malt 16 6% 2% - 11%
Canadian - Pale Wheat 15 22% 2% - 85%
New Zealand - Wheat Malt 15 10% 2% - 32%
American - Caramel / Crystal 150L 15 5% 1% - 7%
Briess - Pale Ale Malt 2-Row 15 68% 21% - 100%
Finland - Wheat Malt 14 12% 4% - 48%
American - Pale 2-Row - Toasted 14 31% 7% - 89%
Briess - Brewers Malt 2-Row 14 75% 25% - 100%
Lactose (Milk Sugar) 14 7% 2% - 19%
Weyermann - CARABELGE 14 7% 3% - 28%
United Kingdom - Lager 13 61% 11% - 95%
Briess - Carapils Malt 12 7% 2% - 23%
Finland - Vienna Malt 12 42% 5% - 100%
United Kingdom - Pearl 12 74% 30% - 91%
United Kingdom - Oat Malt 12 12% 4% - 21%
United Kingdom - Crystal Rye 12 4% 1% - 8%
United Kingdom - Chocolate 12 2% 0% - 4%
New Zealand - Ale Malt 12 71% 36% - 94%
Dry Malt Extract - Dark 11 22% 4% - 100%
Canadian - ESB Malt 11 52% 9% - 100%
American - CaraCrystal Wheat Malt 10 9% 2% - 25%
United Kingdom - Dark Crystal 80L 10 4% 1% - 12%
United Kingdom - Carastan (30/37) 10 6% 3% - 9%
American - Midnight Wheat Malt 10 6% 0% - 13%
Briess - Bonlander Munich 10 13% 4% - 22%
Finland - Crystal Malt 50 10 5% 1% - 12%
Liquid Malt Extract - Dark 10 34% 6% - 86%
German - Carafa III 9 4% 1% - 9%
United Kingdom - Malted Naked Oats 9 13% 5% - 19%
Rahr - Standard 2-Row 8 76% 16% - 100%
Belgian Candi Sugar - Clear/Blond (0L) 7 10% 5% - 14%
German - CaraBohemian 7 5% 3% - 8%
Finland - Crystal Malt 100 7 7% 3% - 15%
Briess - Caramel Malt - 40L 7 8% 2% - 21%
Dry Malt Extract - Munich 7 36% 6% - 100%
New Zealand - Medium Crystal Malt 7 5% 2% - 9%
Briess - DME Pilsen Light 7 42% 13% - 83%
Finland - Crystal Malt 150 7 5% 3% - 8%
White Sorghum Syrup - Gluten Free 7 60% 38% - 92%
United Kingdom - Pale Chocolate 7 2% 1% - 5%
German - Carafa II 7 1% 0% - 3%
Turbinado 7 8% 3% - 22%
Weyermann - Pale Ale 7 70% 20% - 92%
Red X 7 49% 1% - 100%
German - Caramel Wheat 7 6% 2% - 13%
Briess - Victory Malt 7 6% 1% - 8%
Smoked Malt 7 12% 2% - 20%
Crisp Malting - Finest Maris Otter 7 59% 11% - 100%
Briess - Pilsen Malt 2-Row 6 43% 16% - 91%
Briess - Brewers Red Wheat Flakes 6 9% 3% - 24%
American - Black Malt 6 2% 1% - 7%
Briess - Caramel Malt - 10L 6 5% 4% - 8%
Briess - DME Golden Light 6 48% 13% - 75%
Rice Syrup Solids 6 15% 6% - 33%
United Kingdom - Carastan Light (15L) 6 6% 2% - 14%
German - Abbey Malt 6 6% 3% - 17%
Ireland - Ale Malt 6 60% 26% - 100%
Briess - Brewers Oat Flakes / Flaked oats 6 8% 3% - 12%
Molasses 6 7% 2% - 13%
Smoked Malt 6 6% 1% - 13%
Simpsons - Finest Pale Ale Golden Promise 5 79% 58% - 100%
American - Buckwheat Malt - Gluten Free 5 8% 2% - 11%
German - Dark Wheat 5 13% 1% - 19%
New Zealand - Vienna Malt 5 24% 7% - 41%
Gladfield - American Ale Malt 5 61% 19% - 100%
Gladfield - Harraways Flaked Wheat 5 9% 5% - 10%
United Kingdom - Extra Dark Crystal 160L 5 6% 3% - 11%
German - Floor-Malted Bohemian Pilsner 5 48% 11% - 71%
Finland - Melanoid Malt 5 5% 3% - 8%
American - CaraBrown 4 9% 3% - 14%
Extra Pale Malt 4 72% 44% - 87%
Invert Sugar Syrup 4 13% 2% - 25%
Toffee Malt 4 6% 4% - 10%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 4 7% 4% - 10%
United Kingdom - Roasted Barley 4 2% 1% - 3%
German - Carafa I 4 2% 0% - 5%
Simpsons - Maris Otter pale 4 70% 38% - 80%
German - K├Âlsch 4 58% 17% - 88%
Crisp Malting - Caramalt 15L 4 10% 4% - 17%
Belgian - Chocolate 4 1% 0% - 2%
Briess - LME Golden Light 4 59% 34% - 87%
Brown Rice Syrup - Gluten Free 4 26% 10% - 68%
Weyermann - Vienna Malt 4 31% 7% - 88%
Finland - Cara Plus 100 4 6% 3% - 7%
Bestmalz - BEST Wheat Malt 4 8% 5% - 14%
Bestmalz - BEST Pale ale 4 75% 42% - 95%
Barrett Burston - Pale Malt 4 84% 68% - 96%
Finland - Cookie Malt 4 6% 3% - 9%
United Kingdom - Black Patent 4 2% 1% - 3%
OiO - Canadian 2-Row Malt 4 80% 64% - 87%
New Zealand - Dark Crystal Malt 4 3% 1% - 6%
Mango 4 20% 12% - 36%
Briess - Caramel Malt - 20L 4 6% 3% - 11%
Weyermann - Pale Wheat 4 6% 4% - 8%
Bestmalz - BEST Pilsen 3 75% 44% - 92%
Briess - DME Pale Ale 3 60% 14% - 100%
Ireland - Lager Malt 3 70% 62% - 88%
New Zealand - Gladiator Malt 3 5% 4% - 5%
Gambrinus - Honey Malt 3 8% 5% - 10%
Peach 3 19% 7% - 27%
Viking - Pale Ale Malt 3 72% 24% - 97%
Weyermann - Munich Type I 3 6% 3% - 9%
United Kingdom - Crystal 55L 3 8% 5% - 9%
Weyermann - Acidulated 3 3% 2% - 4%
Bestmalz - BEST Caramel Munich III 3 8% 4% - 14%
Simpsons - Finest Pale Ale Maris Otter 3 94% 89% - 100%
American - Dark Chocolate 3 4% 0% - 6%
Finland - Black Malt 3 1% 1% - 2%
Briess - Caramel Malt - 60L 3 8% 7% - 8%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 3 8% 6% - 12%
Briess - Wheat Malt, White 3 16% 5% - 35%
United Kingdom - Extra Dark Crystal 120L 3 4% 3% - 5%
German - CaraRye 3 5% 1% - 11%
Corn Syrup 3 48% 23% - 87%
Gladfield - Pilsner Malt 3 26% 18% - 30%
New Zealand - Biscuit Malt 3 8% 3% - 14%
Viking - Caramel 150 3 4% 2% - 5%
Briess - Goldpils Vienna Malt 3 8% 4% - 11%
Belgian Candi Sugar - Amber/Brown (60L) 3 10% 5% - 16%
Peated Malt 3 31% 2% - 85%
Weyermann - Carapils 3 6% 3% - 9%
Weyermann - Carafoam 3 6% 4% - 8%
Crisp Malting - Extra Pale Maris Otter 3 71% 61% - 88%
United Kingdom - Optic 3 71% 44% - 100%
Bestmalz - BEST Chit Malt 3 8% 2% - 14%
German - Spelt Malt 3 24% 5% - 34%
Canada Malting - CMC 2-ROW MALT 2 73% 57% - 89%
Weyermann - Caramunich Type 2 2 6% 4% - 7%
BA Malt - Carapils 2 7% 4% - 11%
Weyermann - Carahell 2 4% 3% - 6%
Soft Candi Sugar - Blond 2 15% 6% - 25%
Weyermann - Pilsner 2 67% 45% - 89%
Simpsons - Pale 2-Row 2 80% 80% - 80%
American - Crystal 10L Millet Malt - Gluten Free 2 7% 4% - 11%
Briess - LME Pale Ale 2 42% 33% - 50%
BA Malt - Vienna 2 6% 1% - 11%
Bestmalz - BEST Caramel Pils 2 6% 5% - 8%
United Kingdom - Coffee Malt 2 8% 4% - 11%
Gladfield - Sour Grapes Malt Acid 2 3% 3% - 4%
Crisp Malting - Pale Ale 2 86% 71% - 100%
Canada Malting - WHITE WHEAT MALT 2 60% 60% - 60%
Finland - Dark Ale 2 54% 9% - 100%
Briess - Bonlander Munich Malt 10L 2 5% 4% - 7%
Briess - Brewers Torrified Wheat 2 5% 4% - 7%
Crisp Malting - Amber 2 5% 5% - 5%
Briess - LME Pilsen Light 2 66% 47% - 86%
Simpsons - Munich Malt 2 8% 8% - 8%
Crisp Malting - Extra Pale Ale Malt 2 77% 71% - 83%
Simpsons - Maris Otter Extra Pale 2 55% 24% - 85%
Briess - DME Bavarian Wheat 2 17% 14% - 19%
United Kingdom - Halcyon 2 97% 93% - 100%
Maple Syrup 2 7% 7% - 7%
American - Munich Millet Malt - Gluten Free 2 14% 8% - 20%
Bestmalz - BEST Munich 2 6% 2% - 9%
Voyager Craft Malt - Pale Compass 2 93% 85% - 100%
Briess - LME White Grain Sorghum 2 68% 49% - 87%
Great Western - Premium 2-Row 2 97% 96% - 98%
Dingemans - Biscuit 2 8% 6% - 10%
Finland - Chocolate Malt 2 1% 1% - 1%
Great Western - White Wheat 2 8% 6% - 10%
Briess - Caramel Munich 60L 2 2% 2% - 3%
American - Blackprinz 2 1% 1% - 1%
Crisp Malting - Caramalt 2 13% 4% - 21%
American - Light Roasted Millet Malt - Gluten Free 2 22% 17% - 26%
Grapefruit 2 3% 1% - 4%
Candi Syrup - Belgian Candi Syrup - Simplicity 2 21% 9% - 32%
Briess - Barley, Flaked 2 7% 6% - 8%
Simpsons - Wheat Malt 2 5% 4% - 5%
New Zealand - Sour Grapes Malt 2 1% 1% - 1%
Muntons - Maris Otter 2 74% 61% - 87%
Weyermann - Pale Rye 2 12% 4% - 20%
Viking - Wheat Malt 2 24% 4% - 33%
Briess - LME Goldpils Vienna 2 8% 1% - 14%
Avangard - Pale 2-Row 2 17% 14% - 19%
BA Malt - Pale Ale 2 82% 66% - 99%
German - Chocolate Rye 2 2% 1% - 3%
Finland - Cara Plus 150 2 5% 4% - 7%
New Zealand - Malted Rye 2 7% 2% - 12%
Bestmalz - BEST Vienna 2 45% 15% - 75%