American Ale - American Pale Ale (BJCP 2008) - Fermentables | Brewer's Friend
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Fermentables Used In American Pale Ale (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
US - Pale 2-Row 1,842 74% 1% - 100%
United Kingdom - Maris Otter Pale 821 69% 4% - 100%
American - Carapils (Dextrine Malt) 611 6% 1% - 38%
Caramel / Crystal 60L 555 7% 1% - 50%
Munich - Light 10L 548 14% 1% - 100%
American - Caramel / Crystal 40L 505 7% 1% - 39%
American - Pale Ale 420 73% 3% - 100%
Flaked Oats 407 9% 0% - 38%
American - Caramel / Crystal 20L 356 7% 0% - 100%
American - Vienna 345 19% 2% - 100%
Dry Malt Extract - Light 340 52% 1% - 100%
German - Pale Ale 327 74% 7% - 100%
Liquid Malt Extract - Light 303 68% 13% - 100%
German - Pilsner 296 60% 4% - 100%
American - Pilsner 289 58% 0% - 100%
American - Caramel / Crystal 10L 260 8% 0% - 67%
German - Carapils 254 7% 1% - 79%
American - Wheat 244 14% 1% - 53%
German - Vienna 230 25% 1% - 100%
Honey Malt 212 7% 1% - 91%
American - Victory 200 7% 0% - 67%
American - White Wheat 199 15% 2% - 55%
Corn Sugar - Dextrose 183 9% 0% - 42%
German - Acidulated Malt 180 3% 0% - 27%
Munich 178 12% 2% - 50%
Flaked Wheat 167 8% 0% - 42%
Canadian - Pale 2-Row 165 74% 6% - 100%
United Kingdom - Golden Promise 165 69% 6% - 100%
Rye 164 14% 2% - 100%
Belgian - Biscuit 148 6% 1% - 20%
German - Wheat Malt 148 13% 1% - 70%
Honey 132 12% 1% - 89%
German - CaraHell 128 8% 1% - 73%
German - CaraRed 128 8% 0% - 25%
Munich Dark 20L 127 11% 0% - 92%
German - Melanoidin 125 5% 1% - 23%
Cane Sugar 123 11% 1% - 100%
United Kingdom - Pale 2-Row 121 76% 2% - 100%
German - CaraMunich II 113 7% 1% - 40%
American - Caramel / Crystal 15L 103 8% 0% - 36%
BE - Pale Ale 102 71% 3% - 100%
Flaked Corn 99 15% 2% - 100%
American - Caramel / Crystal 120L 99 5% 1% - 20%
Rice Hulls 97 5% 1% - 13%
German - CaraMunich I 95 7% 1% - 31%
Flaked Barley 94 7% 1% - 32%
Belgian - Pilsner 89 57% 2% - 100%
United Kingdom - Cara Malt 88 7% 0% - 22%
United Kingdom - Crystal 60L 87 6% 1% - 21%
Dry Malt Extract - Extra Light 83 51% 3% - 100%
American - Caramel / Crystal 80L 78 5% 1% - 17%
Torrified Wheat 76 7% 1% - 46%
German - CaraFoam 76 6% 1% - 17%
American - Caramel / Crystal 30L 75 8% 2% - 23%
Dry Malt Extract - Pilsen 74 50% 5% - 100%
Liquid Malt Extract - Amber 72 61% 11% - 100%
Liquid Malt Extract - Pilsen 65 69% 11% - 100%
United Kingdom - Wheat 60 9% 2% - 52%
Belgian - CaraVienne 59 7% 2% - 19%
Liquid Malt Extract - Extra Light 58 76% 25% - 100%
Rolled Oats 57 9% 1% - 57%
American - Pale 6-Row 56 52% 3% - 100%
Belgian - CaraMunich 56 7% 1% - 25%
Dry Malt Extract - Amber 55 43% 1% - 100%
Aromatic Malt 55 9% 1% - 100%
Flaked Rice 52 15% 2% - 71%
German - CaraMunich III 50 5% 1% - 12%
United Kingdom - Crystal 45L 50 7% 0% - 17%
Dry Malt Extract - Wheat 49 25% 2% - 100%
German - Caramel Pils 49 7% 2% - 50%
Finland - Pale Ale Malt 49 78% 10% - 100%
American - Caramel / Crystal 75L 48 5% 1% - 17%
Brown Sugar 48 12% 1% - 100%
Belgian - Caramel Pils 47 7% 1% - 29%
United Kingdom - Crystal 30L 47 7% 2% - 25%
Briess - Brewers Malt 2-Row 47 70% 7% - 100%
American - Red Wheat 45 14% 2% - 50%
Flaked Rye 43 10% 0% - 18%
Special B 43 4% 1% - 14%
Belgian - Wheat 43 14% 1% - 50%
Briess - Pale Ale Malt 2-Row 42 71% 19% - 100%
German - Rye 41 12% 2% - 36%
American - Pale 2-Row - Toasted 37 49% 3% - 100%
Maltodextrin 37 5% 1% - 40%
Weyermann - Pale Ale 37 74% 3% - 100%
German - CaraAmber 36 9% 2% - 27%
United Kingdom - Pilsen 36 65% 5% - 100%
American - Chocolate 33 2% 0% - 8%
Cara 20L 33 8% 3% - 24%
Viking - Pale Ale Malt 33 75% 19% - 100%
German - Pale Wheat 32 14% 2% - 100%
United Kingdom - Amber 32 7% 1% - 44%
United Kingdom - Crystal 70L 32 6% 2% - 13%
United Kingdom - Golden Naked Oats 32 9% 1% - 40%
Munich Malt 32 13% 1% - 43%
Rahr - Standard 2-Row 32 75% 16% - 100%
Briess - Carapils Malt 31 7% 2% - 23%
Aromatic 28 6% 2% - 20%
German - Bohemian Pilsner 28 50% 4% - 100%
United Kingdom - Crystal 50L 28 7% 1% - 17%
Liquid Malt Extract - Wheat 28 47% 5% - 100%
Finland - Pilsner Malt 28 65% 20% - 100%
German - CaraAroma 27 4% 1% - 12%
American - Special Roast 26 4% 1% - 10%
United Kingdom - Crystal 15L 26 9% 2% - 57%
Munich - 60L 25 14% 1% - 100%
American - Roasted Barley 24 3% 0% - 7%
Briess - Victory Malt 24 5% 1% - 11%
Crisp Malting - Finest Maris Otter 24 66% 11% - 100%
Briess - Caramel Malt - 40L 24 6% 2% - 20%
United Kingdom - Crystal 140L 23 5% 2% - 23%
Briess - Bonlander Munich Malt 10L 22 13% 4% - 40%
United Kingdom - Dextrine Malt 22 6% 2% - 15%
Finland - Wheat Malt 22 14% 1% - 50%
New Zealand - American Ale Malt 22 66% 36% - 100%
Canadian - Pale Wheat 21 19% 2% - 85%
Liquid Malt Extract - Munich 21 40% 5% - 86%
Finland - Cara Pale 21 10% 1% - 50%
Weyermann - Pilsner 21 60% 10% - 100%
United Kingdom - Oat Malt 20 11% 4% - 21%
New Zealand - Wheat Malt 20 9% 2% - 32%
Weyermann - Carapils 20 7% 2% - 16%
Bestmalz - BEST Pale ale 20 80% 17% - 100%
American - Caramel / Crystal 90L 19 6% 1% - 16%
Cara 45L 19 7% 1% - 32%
Lactose (Milk Sugar) 19 9% 2% - 40%
New Zealand - Light Crystal Malt 19 6% 2% - 10%
Weyermann - Acidulated 19 3% 1% - 12%
United Kingdom - Crystal 90L 18 6% 1% - 14%
New Zealand - Ale Malt 18 75% 36% - 100%
New Zealand - Pilsner Malt 18 45% 16% - 96%
Briess - DME Golden Light 18 65% 13% - 100%
Weyermann - Vienna Malt 17 26% 7% - 88%
Briess - DME Pilsen Light 17 56% 11% - 100%
American - CaraCrystal Wheat Malt 16 9% 2% - 25%
American - Caramel / Crystal 150L 16 4% 1% - 7%
Briess - Pilsen Malt 2-Row 16 54% 16% - 91%
Gladfield - American Ale Malt 16 73% 19% - 100%
United Kingdom - Crystal Rye 15 4% 1% - 10%
United Kingdom - Lager 15 60% 11% - 95%
Finland - Vienna Malt 15 36% 5% - 100%
Weyermann - Carahell 15 7% 2% - 19%
Extra Pale Malt 15 72% 5% - 100%
Malteurop - 2 Row 15 74% 36% - 100%
United Kingdom - Dark Crystal 80L 14 5% 1% - 16%
Simpsons - Finest Pale Ale Golden Promise 14 81% 43% - 100%
Weyermann - Munich Type I 14 16% 3% - 83%
Briess - Wheat Malt, White 14 13% 4% - 42%
Weyermann - CARABELGE 13 8% 3% - 28%
Briess - Brewers Oat Flakes / Flaked oats 13 9% 3% - 19%
United Kingdom - Chocolate 12 2% 0% - 4%
United Kingdom - Pearl 12 74% 30% - 91%
Liquid Malt Extract - Dark 12 38% 6% - 92%
Liquid Malt Extract - Maris Otter 12 60% 25% - 100%
Briess - LME Golden Light 12 65% 14% - 93%
Briess - Caramel Malt - 20L 12 5% 1% - 11%
Briess - Caramel Malt - 60L 12 8% 4% - 17%
Briess - Goldpils Vienna Malt 12 24% 4% - 89%
Gambrinus - Honey Malt 12 9% 4% - 18%
Dry Malt Extract - Dark 11 22% 4% - 100%
American - Midnight Wheat Malt 11 6% 0% - 13%
Canadian - ESB Malt 11 52% 9% - 100%
German - Carafa III 11 4% 1% - 9%
United Kingdom - Carastan (30/37) 11 6% 3% - 9%
Finland - Crystal Malt 50 11 6% 1% - 12%
Bestmalz - BEST Pilsen 11 62% 6% - 99%
Castle Malting - Château Cara Blond 11 7% 3% - 14%
Simpsons - Maris Otter pale 11 54% 9% - 100%
Weyermann - Carafoam 11 5% 2% - 10%
Weyermann - Melanoidin 11 5% 2% - 9%
United Kingdom - Pale Chocolate 10 2% 1% - 5%
Rice Syrup Solids 10 14% 6% - 33%
Belgian Candi Sugar - Clear/Blond (0L) 10 14% 3% - 57%
New Zealand - Biscuit Malt 10 7% 3% - 17%
New Zealand - Medium Crystal Malt 10 5% 2% - 9%
Castle Malting - Château Pale Ale 10 74% 27% - 100%
Weyermann - Pale Wheat 10 13% 4% - 36%
Castle Malting - Château Pilsen 2RS 10 60% 3% - 100%
Castle Malting - Château Crystal 10 5% 1% - 12%
Briess - DME Bavarian Wheat 10 44% 14% - 100%
Briess - Caramel Malt - 10L 10 7% 4% - 12%
Agrária - Pilsner Malt 10 93% 86% - 100%
American - Black Malt 9 2% 1% - 7%
German - Abbey Malt 9 16% 3% - 100%
German - Carafa II 9 2% 0% - 7%
German - Caramel Wheat 9 6% 2% - 13%
United Kingdom - Malted Naked Oats 9 12% 5% - 19%
White Sorghum Syrup - Gluten Free 9 59% 38% - 92%
Turbinado 9 8% 3% - 22%
Dry Malt Extract - Munich 9 31% 6% - 100%
Finland - Crystal Malt 100 9 7% 3% - 15%
New Zealand - Gladiator Malt 9 7% 3% - 10%
Viking - Pilsner Malt 9 50% 9% - 90%
Muntons - Maris Otter 9 67% 38% - 88%
Crisp Malting - Extra Pale Maris Otter 9 76% 51% - 92%
Castle Malting - Château Wheat Blanc 9 17% 2% - 50%
American - CaraBrown 8 9% 2% - 23%
Smoked Malt 8 6% 1% - 13%
German - Carafa I 8 2% 0% - 5%
Finland - Crystal Malt 150 8 5% 2% - 8%
Red X 8 43% 1% - 100%
Ireland - Ale Malt 8 64% 26% - 100%
New Zealand - Vienna Malt 8 30% 7% - 54%
Bestmalz - BEST Chit Malt 8 7% 2% - 14%
Castle Malting - Château Cara Clair 8 9% 3% - 13%
Great Western - Premium 2-Row 8 75% 10% - 100%
Briess - LME Pilsen Light 8 74% 19% - 100%
Belgian - Chocolate 7 1% 0% - 2%
German - CaraBohemian 7 5% 3% - 8%
German - Dark Wheat 7 13% 1% - 22%
Smoked Malt 7 12% 2% - 20%
Molasses 7 6% 2% - 13%
Simpsons - Finest Pale Ale Maris Otter 7 75% 18% - 100%
Bestmalz - BEST Caramel Pils 7 12% 4% - 26%
Crisp Malting - Caramalt 15L 7 8% 3% - 17%
Crisp Malting - Torrefied Wheat 7 7% 3% - 14%
Briess - LME Pale Ale 7 60% 22% - 87%
Briess - Brewers Red Wheat Flakes 7 9% 3% - 24%
Joe White - Wheat Malt 7 10% 4% - 31%
OiO - Canadian 2-Row Malt 7 82% 64% - 92%
BA Malt - Pilsen 7 93% 83% - 100%
German - Floor-Malted Bohemian Pilsner 6 49% 11% - 71%
United Kingdom - Carastan Light (15L) 6 6% 2% - 14%
United Kingdom - Extra Dark Crystal 160L 6 5% 3% - 11%
United Kingdom - Roasted Barley 6 4% 1% - 13%
Brown Rice Syrup - Gluten Free 6 24% 10% - 68%
American - Buckwheat Malt - Gluten Free 6 17% 2% - 61%
Finland - Melanoid Malt 6 4% 1% - 8%
Bestmalz - BEST Munich 6 9% 2% - 16%
Weyermann - Caramunich Type 2 6 5% 3% - 7%
Weyermann - Caramunich Type 3 6 5% 2% - 9%
Barrett Burston - Pale Malt 6 82% 65% - 96%
Crisp Malting - Dextrin Malt 6 5% 2% - 8%
Viking - Caramel 150 6 4% 2% - 5%
Thomas Fawcett - Pale Crystal Malt 6 13% 3% - 32%
Briess - DME Pale Ale 6 53% 7% - 100%
Avangard - Pale 2-Row 6 41% 14% - 68%
Weyermann - Caramunich Type 1 6 4% 2% - 5%
Thomas Fawcett - Golden Promise Pale Ale Malt 6 80% 47% - 97%
Bestmalz - BEST Caramel Munich III 6 7% 2% - 14%
Joe White - Caramalt 6 7% 4% - 18%
Weyermann - CaraRed 6 7% 3% - 10%
Gladfield - Wheat Malt 6 20% 5% - 37%
Torrified Barley 5 8% 0% - 17%
German - Kölsch 5 56% 17% - 88%
Corn Syrup 5 36% 9% - 87%
Finland - Cara Plus 100 5 6% 3% - 8%
Toffee Malt 5 8% 4% - 15%
Crisp Malting - Caramalt 5 11% 3% - 24%
Great Western - DextraPils 5 5% 2% - 8%
Viking - Caramel Pale 5 5% 3% - 9%
Castle Malting - Château Munich Light 5 44% 2% - 100%
Bairds - Maris Otter Pale Ale 5 53% 20% - 85%
The Swaen - Swaen Ale 5 77% 42% - 95%
Viking - Wheat Malt 5 15% 4% - 33%
Crisp Malting - Munich Malt 5 8% 4% - 14%
Viking - Dextrine Malt 5 7% 3% - 11%
Briess - Rye Malt 5 14% 3% - 28%
Weyermann - Munich Type II (Dark) 5 12% 4% - 35%
Raw Honey 5 17% 10% - 28%
Gladfield - Harraways Flaked Wheat 5 9% 5% - 10%
BA Malt - Pale Ale 5 82% 66% - 93%
Crisp Malting - Extra Pale Ale Malt 5 68% 22% - 88%
Great Western - American Munich 5 9% 8% - 12%
American - Dark Chocolate 4 4% 0% - 6%
German - Chocolate Rye 4 19% 1% - 69%
German - Spelt Malt 4 19% 5% - 34%
United Kingdom - Black Patent 4 2% 1% - 3%
United Kingdom - Extra Dark Crystal 120L 4 3% 2% - 5%
United Kingdom - Optic 4 78% 44% - 100%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 4 7% 4% - 10%
Invert Sugar Syrup 4 13% 2% - 25%
Mango 4 20% 12% - 36%
Peach 4 16% 7% - 27%
Ireland - Lager Malt 4 64% 46% - 88%
New Zealand - Dark Crystal Malt 4 3% 1% - 6%
Pumpkin (canned) 4 29% 21% - 38%
United Kingdom - Crystal 55L 4 6% 3% - 9%
Bestmalz - Best RED X 4 89% 80% - 96%
Crisp Malting - Cara Gold malt 4 11% 6% - 22%
Simpsons - Best Pale Ale 4 84% 71% - 100%
Canada Malting - WHITE WHEAT MALT 4 33% 6% - 60%
The Swaen - Swaen Pilsner 4 62% 19% - 100%
Dingemans - Biscuit 4 25% 4% - 81%
Bestmalz - BEST Melanoidin 4 6% 4% - 9%
Viking - Caramel 100 4 13% 8% - 20%
Castle Malting - Château Vienna 4 13% 6% - 22%
Great Western - Domestic 2-Row 4 85% 73% - 93%
Great Western - White Wheat 4 17% 6% - 39%
Thomas Fawcett - Maris Otter Pale Ale Malt 4 79% 48% - 100%
Crisp Malting - Pale Ale 4 85% 71% - 100%
Briess - Aromatic Munich Malt 20L 4 8% 4% - 14%
Simpsons - Crystal Light 4 6% 1% - 10%
Great Western - Northwest Pale Ale Malt 4 40% 10% - 74%
Viking - Extra pale malt 4 93% 77% - 100%
Voyager Craft Malt - Atlas Latrobe 4 63% 17% - 87%
Joe White - Pilsner / Export Pilsner 4 36% 17% - 78%
Briess - Blonde RoastOat Malt 4 13% 8% - 18%
Joe White - Light Crystal Malt 4 6% 3% - 13%
Great Western - Crystal 40 Malt 4 8% 4% - 13%
Gladfield - Sour Grapes Acid Malt 4 3% 3% - 4%
Gladfield - Munich Malt 4 8% 5% - 15%
Gladfield - Light Crystal Malt 4 4% 2% - 5%
BA Malt - Carapils 4 9% 4% - 15%
Agrária - Pale Ale Malt 4 96% 92% - 100%
Gladfield - German Pilsner Malt 4 65% 47% - 78%
American - Blackprinz 3 2% 1% - 5%
United Kingdom - Halcyon 3 98% 93% - 100%
Peated Malt 3 31% 2% - 85%
Belgian Candi Sugar - Amber/Brown (60L) 3 10% 5% - 16%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 3 8% 6% - 12%
Maple Syrup 3 8% 7% - 10%
American - Crystal 10L Millet Malt - Gluten Free 3 8% 4% - 11%
Finland - Black Malt 3 1% 1% - 2%
Finland - Chocolate Malt 3 1% 1% - 1%
Finland - Cookie Malt 3 7% 5% - 9%
Blueberry 3 9% 2% - 17%
New Zealand - Rolled Oats 3 4% 3% - 5%
Pumpkin (fresh) 3 39% 27% - 52%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 3 18% 3% - 31%
Weyermann - Barke Munich Malt 3 16% 7% - 28%
Bestmalz - BEST Wheat Malt 3 10% 7% - 14%
Dingemans - Pale Ale 3 69% 29% - 90%
Great Western - Pale High Color 3 76% 68% - 80%
Crisp Malting - Flaked Torrefied Maize 3 21% 14% - 27%
Castle Malting - Château Biscuit 3 13% 6% - 23%
Viking - Caramel 30 Malt 3 8% 3% - 16%
Ireks - Pilsner Malt 3 51% 23% - 89%
Simpsons - Wheat Malt 3 6% 4% - 10%
Simpsons - Golden Naked Oats 3 9% 5% - 14%
Root Shoot Malting - Odyssey Munich 3 100% 100% - 100%
The Swaen - WhiteSwaen Classic 3 10% 6% - 13%
Crisp Malting - Flaked Torrified Oats 3 6% 4% - 8%
Bestmalz - BEST Biscuit 3 15% 6% - 31%
Castle Malting - Château Cara Gold 3 8% 5% - 10%
Bestmalz - BEST Acidulated 3 3% 2% - 3%
Crisp Malting - Pale Wheat Malt 3 20% 5% - 40%
Simpsons - Crystal Medium 3 5% 1% - 7%
Blacklands - Brownfield 15 Munich 3 14% 10% - 20%
Simpsons - Munich Malt 3 8% 8% - 8%
Avangard - Pilsner 3 61% 48% - 79%
Avangard - Vienna 3 35% 4% - 91%
Avangard - Light Munich 3 8% 2% - 13%
Weyermann - Bohemian Pilsner Malt 3 96% 93% - 100%
Great Western - Pure Idaho Pilsen 3 81% 63% - 95%
Simpsons - Pale 2-Row 3 86% 80% - 100%
Crisp Malting - Crystal 60L 3 6% 3% - 8%
Briess - DME Munich 3 21% 18% - 25%
Briess - DME Sparkling Amber 3 65% 50% - 91%
Briess - Brewers Torrified Wheat 3 6% 4% - 7%
Briess - Caramel Munich 60L 3 6% 3% - 13%
Briess - Cherry Wood Smoked Malt 3 11% 2% - 15%
Briess - Midnight Wheat Malt 3 1% 0% - 3%
Briess - Synergy Select Pilsen Malt 3 68% 35% - 90%
Briess - White Wheat Raw 3 14% 4% - 30%
Barnowl - Pale Ale Malt 3 48% 7% - 100%
The Swaen - Goldswaen light 3 13% 10% - 20%
BA Malt - Avena 3 3% 1% - 5%
Simpsons - Dextrin Malt 3 8% 5% - 10%
Voyager Craft Malt - Pale Compass 3 63% 28% - 85%
The Swaen - GoldSwaen Red 3 8% 6% - 10%
Viking - Caramel 50 Malt(20L) 3 7% 4% - 9%
Rahr - White Wheat 3 22% 5% - 50%
Coopers - Pale Ale kit 3 57% 29% - 95%
Muntons - Light Dry Malt Extract (DME) 3 65% 11% - 100%
Gladfield - Pilsner Malt 3 26% 18% - 30%
Gladfield - Medium Crystal Malt 3 6% 4% - 8%
Gladfield - Gladiator Malt 3 29% 3% - 79%
Patagonia - Pale ale 3 83% 74% - 91%
BA Malt - Vienna 3 36% 8% - 88%
BA Malt - Caramelo 30 3 4% 1% - 6%
BA Malt - Wheat Malt 3 34% 3% - 90%
Prairie Malt - Two-Row Pale 3 72% 42% - 94%
Muntons - Extra Light Dry Malt Extract (DME) 3 85% 65% - 100%
Bairds - Golden Promise 3 50% 29% - 60%
German - De-Husked Caraf II 2 0% 0% - 0%
German - Floor-Malted Bohemian Wheat 2 16% 7% - 25%
United Kingdom - Coffee Malt 2 8% 4% - 11%
Soft Candi Sugar - Blond 2 15% 6% - 25%
American - Pale Millet Malt - Gluten Free 2 32% 13% - 51%
American - Munich Millet Malt - Gluten Free 2 14% 8% - 20%
American - Light Roasted Millet Malt - Gluten Free 2 22% 17% - 26%
Finland - Dark Ale 2 54% 9% - 100%
Finland - Cara Plus 150 2 5% 4% - 7%
Finland - Enzyme Malt 2 7% 3% - 11%
Candi Syrup - Belgian Candi Syrup - D-45 2 8% 6% - 10%
Grapefruit 2 3% 1% - 4%
New Zealand - Malted Rye 2 7% 2% - 12%
New Zealand - Shepherds Delight Malt 2 2% 2% - 3%
New Zealand - Sour Grapes Malt 2 1% 1% - 1%
German - CaraRye 2 7% 2% - 11%
Candi Syrup - Belgian Candi Syrup - Simplicity 2 21% 9% - 32%
Bestmalz - BEST Vienna 2 45% 14% - 75%
Rahr - Standard 6-Row 2 61% 32% - 90%
Muntons - Dark Crystal 2 3% 1% - 6%
Mecca Grade - Lamonta (American Pale) 2 37% 25% - 49%
Mecca Grade - Vanora (Vienna-style) 2 18% 13% - 23%
Mecca Grade - Shaniko (White Winter Wheat) 2 10% 8% - 13%
Dingemans - Pilsen 2 60% 56% - 64%
Dingemans - Munich MD 2 19% 18% - 20%
Crisp Malting - Wheat Malt 2 28% 7% - 48%
Viking - Red Ale Malt 2 31% 3% - 59%
Castle Malting - Château Munich 2 23% 6% - 40%
Thomas Fawcett - Crystal Malt 2 8% 6% - 10%
Weyermann - CaraAroma 2 4% 4% - 4%
Castle Malting - Château Special Belgium 2 3% 2% - 4%
Ireks - Vienna 2 17% 14% - 20%
Bestmalz - BEST Heidelberg 2 72% 63% - 80%
Weyermann - Carafa III 2 2% 2% - 2%
Root Shoot Malting - Genie Pale 2-Row 2 61% 45% - 77%
Simpsons - CaraMalt 2 6% 5% - 7%
Simpsons - Crystal Dark 2 2% 1% - 4%
Viking - Caramel 300 2 2% 2% - 2%
Viking - Munich 2 10% 3% - 18%
Viking - Vienna 2 13% 12% - 14%
1886 Malt House - Caramel 40 2 5% 1% - 8%
Briess - CBW® Golden Light 2 100% 100% - 100%
Great Western - California Select 2-Row Malt 2 75% 56% - 93%
Viking - Munich Light 2 12% 10% - 15%
Bestmalz - BEST Caramel Amber 2 15% 14% - 15%
Maltear - Pilsener 2 47% 44% - 50%
Simpsons - Aromatic Malt 2 8% 7% - 9%
Viking - Roasted Barley 2 17% 1% - 33%
Riverbend Malt - Munich - Light 10L 2 10% 10% - 10%
Proximity - Pilsen Malt 2 69% 53% - 85%
Proximity - Munich Malt 2 16% 8% - 24%
Castle Malting - Château Cara Ruby 2 6% 2% - 10%
Bob's Red MIll - Corn Grits 2 18% 6% - 29%
Barnowl - Pilsener Malt 2 44% 38% - 50%
Castle Malting - Château Rye Malt (Malta De Centeno) 2 10% 8% - 11%
Simpsons - Extra Pale Ale Malt 2 90% 88% - 91%
Bestmalz - BEST Caramel Hell 2 12% 5% - 18%
Barnowl - Munich Malt II 2 23% 10% - 36%
Crisp Malting - Amber 2 5% 5% - 5%
Crisp Malting - Best Ale 2 92% 90% - 93%
Crisp Malting - Chevallier Heritage Malt 2 66% 33% - 100%
Briess - LME White Grain Sorghum 2 68% 49% - 87%
Briess - Barley, Flaked 2 7% 6% - 8%
Briess - Caramel Malt - 120L 2 6% 4% - 7%
Briess - Caramel Malt - 80L 2 4% 3% - 6%
Briess - Caramel Vienne 20L Malt 2 5% 5% - 5%
Briess - Carapils Copper Malt 2 7% 4% - 11%
Briess - Chocolate 2 2% 2% - 2%
Briess - Full Pint Brewers Malt 2 61% 49% - 74%
Briess - Organic Carapils Malt 2 7% 5% - 10%
Briess - Wheat Malt, Red 2 29% 8% - 49%
Barnowl - Vienna 2 6% 6% - 7%
Simpsons - Premium English Caramalt 2 6% 4% - 8%
Proximity - Wheat Malt 2 24% 4% - 44%
Joe White - Pale Malt 2 45% 30% - 59%
United Kingdom - Maris Otter Liquid Malt Extract (LME) 2 60% 60% - 60%
Voyager Craft Malt - Vienna Schooner 2 15% 2% - 28%
Joe White - Dark Crystal Malt 2 2% 2% - 3%
Simpsons - Maris Otter Extra Pale 2 57% 24% - 91%
Joe White - Amber 2 6% 5% - 6%
Canada Malting - CMC 2-ROW MALT 2 78% 68% - 89%
Malteurop - Pale Ale Malt 2 71% 48% - 95%
Joe White - Vienna Malt 2 10% 9% - 11%
Joe White - Medium Crystal 2 3% 2% - 4%
The Swaen - Dutch Pale Ale 2 73% 58% - 88%
Ireks - Crystal Maple 2 7% 4% - 9%
Pauls Malt - Maris Otter Keep Flying 2 36% 30% - 41%
Crisp Malting - No.19 Floor Malt Maris Otter 2 98% 95% - 100%
Gambrinus - Pilsner Malt 2 64% 32% - 95%
Bairds - Vienna Malt 2 16% 5% - 27%
BA Malt - Munich 2 9% 8% - 11%
BA Malt - Caramelo 60 2 3% 2% - 4%
Weyermann - Rye Malt 2 7% 7% - 8%
Bairds - Medium Crystal 2 4% 4% - 5%
Canada Malting - CMC 6-ROW MALT 2 55% 43% - 68%
Crisp Malting - Vienna Malt 2 12% 6% - 17%
Proximity - Pale Malt 2 87% 85% - 89%
The Swaen - Blackswaen Black 2 17% 10% - 22%
Gladfield - Dextrose Sugar 2 8% 8% - 8%
Briess - American Honey Malt 2 4% 4% - 5%
Intermalta - Malta Pale Ale 2 62% 40% - 84%