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BA Malt - Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected820%5% - 59%
American IPA77%2% - 11%
Specialty IPA: New England IPA610%1% - 15%
Blonde Ale58%6% - 10%
American Pale Ale49%4% - 13%
American IPA48%8% - 10%
Weissbier446%33% - 58%
Kölsch316%13% - 19%
Scottish Export39%6% - 13%
Standard/Ordinary Bitter35%3% - 8%
Saison211%5% - 17%
Blonde Ale26%5% - 6%
English IPA220%13% - 28%
Specialty IPA: Belgian IPA26%2% - 10%
British Golden Ale28%6% - 10%
Witbier232%24% - 41%
American Pale Ale249%8% - 90%