BA Malt - Wheat Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 30 | 10% | 2% - 29% |
| Specialty IPA: New England IPA | 18 | 13% | 1% - 25% |
| Blonde Ale | 16 | 8% | 2% - 26% |
| Weissbier | 14 | 44% | 9% - 58% |
| American Pale Ale | 12 | 9% | 3% - 19% |
| American IPA | 11 | 9% | 2% - 22% |
| British Golden Ale | 6 | 7% | 2% - 10% |
| Saison | 6 | 13% | 5% - 18% |
| Kölsch | 5 | 15% | 10% - 19% |
| Cream Ale | 5 | 14% | 4% - 31% |
| English IPA | 5 | 12% | 3% - 28% |
