BA Malt - Wheat Malt
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
American IPA | 40 | 9% | 2% - 29% |
Specialty IPA: New England IPA | 26 | 15% | 1% - 35% |
Blonde Ale | 20 | 7% | 1% - 26% |
Weissbier | 19 | 42% | 9% - 59% |
American IPA | 14 | 9% | 2% - 22% |
American Pale Ale | 12 | 10% | 3% - 18% |
British Golden Ale | 8 | 7% | 1% - 11% |
Kölsch | 7 | 15% | 10% - 19% |
Berliner Weisse | 6 | 38% | 18% - 50% |
Witbier | 6 | 39% | 30% - 50% |
American Wheat Beer | 6 | 41% | 31% - 53% |
Cream Ale | 5 | 14% | 4% - 31% |
Saison | 5 | 15% | 9% - 18% |
English IPA | 5 | 12% | 3% - 28% |