BA Malt - Wheat Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| No Profile Selected | 8 | 20% | 5% - 59% |
| American IPA | 7 | 7% | 2% - 11% |
| Specialty IPA: New England IPA | 6 | 10% | 1% - 15% |
| Blonde Ale | 5 | 8% | 6% - 10% |
| American Pale Ale | 4 | 9% | 4% - 13% |
| American IPA | 4 | 8% | 8% - 10% |
| Weissbier | 4 | 46% | 33% - 58% |
| Kölsch | 3 | 16% | 13% - 19% |
| Scottish Export | 3 | 9% | 6% - 13% |
| Standard/Ordinary Bitter | 3 | 5% | 3% - 8% |
| Saison | 2 | 11% | 5% - 17% |
| Blonde Ale | 2 | 6% | 5% - 6% |
| English IPA | 2 | 20% | 13% - 28% |
| Specialty IPA: Belgian IPA | 2 | 6% | 2% - 10% |
| British Golden Ale | 2 | 8% | 6% - 10% |
| Witbier | 2 | 32% | 24% - 41% |
| American Pale Ale | 2 | 49% | 8% - 90% |
