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Sour Ale - Berliner Weisse



Top 10 Berliner Weisse Recipes

Title Size ABV IBU OG FG Color Method Views
Raspberry Sour
5.5 gal 6.13% 16.37 1.058 1.011
All Grain 3239
Watermelon Berliner Weisse Kettle Sour
21 L 3.57% 12.38 1.036 1.009
All Grain 2530
Berliner Weisse- Full Sour Mash
3 gal 4.53% 6.72 1.048 1.013
All Grain 2088
Ich Bin Ein Berliner-Weisse
6 gal 3.1% 1.25 1.033 1.009
All Grain 2052
Goodbelly kettle sour base
7 gal 4.28% 3.23 1.039 1.007
All Grain 2043
Berliner Weisse
5 gal 3.71% 0 1.038 1.009
All Grain 1764
Blueberry Sour Ale
5.5 gal 4.66% 14.24 1.049 1.013
All Grain 1686
sour wheat
20 L 4.51% 4.4 1.036 1.002
All Grain 1404
nanaimo vice
6 gal 4.09% 8.19 1.035 1.004
All Grain 1365
Catharina Sour - Mango
23 L 4.38% 7.73 1.040 1.007
BIAB 1303

Newest Berliner Weisse Recipes

Title Size ABV IBU OG FG Color Method Views
Mango Sour
5 gal 6.97% 0 1.060 1.007
All Grain 7
Hvar er gasbrennarinn? - ávaxta creme brulee súrbjór
42 L 4.37% 18.09 1.045 1.012
All Grain 1
Oh Whale - 10 bbl
318 gal 5.44% 11.4 1.051 1.010
All Grain 2
Aplomb Bomb
23 L 1.86% 0 1.019 1.005
All Grain 5
Kulture shock 2
5 gal 4.49% 5.43 1.040 1.006
BIAB 3
Raspberry toaster-tart sour
36 gal 5.02% 0 1.052 1.014
All Grain 12
berliner weisse
6.5 gal 4.55% 8.88 1.046 1.012
All Grain 38
Kallu's Gose
5 gal 4.81% 16.67 1.048 1.011
All Grain 119
Baby Mathews
5.25 gal 7.48% 0 1.075 1.018
All Grain 10
Lemon Drop Sour
36 gal 4.85% 0 1.051 1.014
All Grain 8

Fermentables Used In Berliner Weisse Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 148 German Grain base malt 1.6°L
38 51% 5% - 100%
German - Wheat Malt 122 German Grain base malt 2°L
37 40% 5% - 71%
American - White Wheat 118 American Grain base malt 2.8°L
40 39% 4% - 60%
American - Pilsner 99 American Grain base malt 1.8°L
37 50% 15% - 84%
German - Acidulated Malt 96 German Grain acidulated malt 3.4°L
27 9% 1% - 25%
American - Pale 2-Row 80 American Grain base malt 1.8°L
37 55% 7% - 100%
American - Wheat 61 American Grain base malt 1.8°L
38 37% 8% - 61%
Flaked Oats 52 Adjunct raw 2.2°L
33 9% 2% - 20%
Flaked Wheat 41 Adjunct raw 2°L
34 19% 2% - 52%
Belgian - Pilsner 34 Belgian Grain base malt 1.6°L
37 54% 5% - 95%

Hops Used In Berliner Weisse Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 44 3.5 80% 9% - 100%
Citra 41 11 53% 2% - 100%
Hallertau Mittelfruh 28 3.75 89% 41% - 100%
Hallertau Hersbrucker 28 4 78% 25% - 100%
Domestic Hallertau 27 3.9 90% 33% - 100%
Cascade 27 7 72% 20% - 100%
Mosaic 22 12.5 42% 5% - 100%
Magnum 21 15 79% 1% - 100%
Sorachi Ace 20 11.1 59% 20% - 100%
Amarillo 20 8.6 45% 6% - 100%

Steeping Grains Used In Berliner Weisse Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 2 Adjunct raw 2.2°L
33 100% 100% - 100%
German - Acidulated Malt 2 German Grain acidulated malt 3.4°L
27 83% 67% - 100%
Belgian - Cara 45L 1 Belgian Grain crystal malt 42°L
34 46% 46% - 46%
Briess - Brewers Oat Flakes 1 American Adjunct other 2.5°L
32.2 50% 50% - 50%
American - Caramel / Crystal 40L 1 American Grain crystal malt 40°L
34 26% 26% - 26%
Belgian - De-Bittered Black 1 Belgian Grain roasted malt 566°L
34 8% 8% - 8%
American - Pale 2-Row 1 American Grain base malt 1.8°L
37 50% 50% - 50%
Belgian - Special B 1 Belgian Grain roasted malt 115°L
34 46% 46% - 46%
American - Pale 6-Row 1 American Grain base malt 1.8°L
35 33% 33% - 33%
Canadian - Honey Malt 1 Canadian Grain base malt 25°L
37 74% 74% - 74%

Yeasts Used In Berliner Weisse Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 144 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - German Ale 1007 24 Wyeast Ale 0.11 Low 75% 55°F 68°F
White Labs - California Ale Yeast WLP001 22 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - Berliner Weisse Blend 3191 21 Wyeast Ale 0.06 Low 75% 68°F 72°F
White Labs - Berliner Weisse Blend WLP630 21 White Labs Ale Medium Medium 76.5% 68°F 70°F
White Labs - German Ale/ Kölsch Yeast WLP029 16 White Labs Ale Medium Medium 75% 65°F 69°F
White Labs - Saccharomyces "Bruxellensis" Trois WLP644 15 White Labs Ale Med-High Low 85% 70°F 85°F
Wyeast - Lactobacillus 5335 15 Wyeast Ale 0.09 - 75% 60°F 95°F
Fermentis - Safale - English Ale Yeast S-04 13 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Omega Yeast Labs - Lactobacillus Blend OYL-605 10 Omega Yeast Labs Bacterial Cultures 0.12 N/A 0% 68°F 95°F

Other Ingredients Used In Berliner Weisse Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Lactic acid 43 Other Mash 58% 0% - 100%
Gypsum 30 Water Agt Mash 13% 0% - 100%
Table Salt 17 Water Agt Mash 13% 0% - 100%
Whirlfloc 16 Fining Boil 37% 0% - 100%
Calcium Chloride (dihydrate) 13 Water Agt Mash 13% 0% - 100%
Irish Moss 13 Fining Boil 75% 10% - 100%
Epsom Salt 12 Water Agt Mash 3% 0% - 21%
Calcium Chloride (dihydrate) 8 Water Agt Mash 22% 0% - 67%
Wyeast - Beer Nutrient 5 Water Agt Boil 36% 2% - 60%
Oregon Fruit - Red Raspberry 5 Other Primary 40% 9% - 100%

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