Sour Ale - Berliner Weisse
Top 10 Berliner Weisse Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Raspberry Sour |
5.5 gal | 6.13% | 16.37 | 1.058 | 1.011 | All Grain | 4529 | |
| Watermelon Berliner Weisse Kettle Sour |
21 L | 3.57% | 12.38 | 1.036 | 1.009 | All Grain | 3642 | |
| Goodbelly kettle sour base |
7 gal | 4.28% | 3.23 | 1.039 | 1.007 | All Grain | 2730 | |
| Berliner Weisse- Full Sour Mash |
3 gal | 4.53% | 6.72 | 1.048 | 1.013 | All Grain | 2451 | |
| Ich Bin Ein Berliner-Weisse |
6 gal | 3.1% | 1.25 | 1.033 | 1.009 | All Grain | 2227 | |
| Catharina Sour - Mango |
23 L | 4.38% | 7.73 | 1.040 | 1.007 | BIAB | 1867 | |
| nanaimo vice |
6 gal | 4.09% | 8.19 | 1.035 | 1.004 | All Grain | 1640 | |
| sour wheat |
20 L | 4.51% | 4.4 | 1.036 | 1.002 | All Grain | 1565 | |
| A Case of Sour Grapes - Berliner Weisse |
16 L | 2.91% | 3.42 | 1.030 | 1.007 | extract | 1277 | |
| Sour Cherry Stout |
5.5 gal | 5.39% | 20.81 | 1.058 | 1.016 | All Grain | 1250 |
Newest Berliner Weisse Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Sour Collab |
310 gal | 6.6% | 4.56 | 1.067 | 1.017 | All Grain | 1 | |
| Guava |
375 L | 3.85% | 5.91 | 1.035 | 1.006 | All Grain | 5 | |
| Raspberry Berliner Weisse V2 |
12.5 gal | 4.18% | 5.74 | 1.036 | 1.005 | All Grain | 9 | |
| Tim's Tropical Getaway |
5 gal | 7.89% | 6.18 | 1.079 | 1.019 | All Grain | 6 | |
| Mango, Pineapple, Vanilla, Coconut Sour |
13 L | 5.99% | 4.07 | 1.060 | 1.014 | All Grain | 26 | |
| Rhubarb Pie Sour |
5 gal | 6.03% | 5.65 | 1.063 | 1.017 | BIAB | 6 | |
| Peach Kettle Sour |
5.75 gal | 5.16% | 2.89 | 1.047 | 1.008 | All Grain | 6 | |
| Raspberry & Licorice Sour |
13 L | 5.63% | 4.79 | 1.057 | 1.014 | All Grain | 13 | |
| Mango & Pineapple Sour Ale |
12 L | 5.03% | 0 | 1.051 | 1.013 | All Grain | 8 | |
| Raspberry Berliner Weisse |
1400 L | 4.08% | 2.28 | 1.045 | 1.014 | All Grain | 14 |
Fermentables Used In Berliner Weisse Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 112 | German | Grain | base malt |
1.6°L
|
38 | 50% | 5% - 100% |
| American - White Wheat | 91 | American | Grain | base malt |
2.8°L
|
40 | 39% | 4% - 59% |
| German - Wheat Malt | 88 | German | Grain | base malt |
2°L
|
37 | 40% | 11% - 71% |
| American - Pilsner | 72 | American | Grain | base malt |
1.8°L
|
37 | 51% | 15% - 86% |
| German - Acidulated Malt | 71 | German | Grain | acidulated malt |
3.4°L
|
27 | 8% | 1% - 24% |
| Pale 2-Row | 55 | Grain | base malt |
1.8°L
|
37 | 56% | 7% - 100% | |
| American - Wheat | 37 | American | Grain | base malt |
1.8°L
|
38 | 38% | 9% - 61% |
| Flaked Oats | 35 | Adjunct | raw |
2.2°L
|
33 | 10% | 2% - 23% | |
| Flaked Wheat | 30 | Adjunct | raw |
2°L
|
34 | 20% | 3% - 50% | |
| Belgian - Pilsner | 22 | Belgian | Grain | base malt |
1.6°L
|
37 | 52% | 5% - 95% |
Hops Used In Berliner Weisse Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Citra | 37 | 11 | 51% | 2% - 100% |
| Saaz | 33 | 3.5 | 87% | 9% - 100% |
| Hallertau Hersbrucker | 22 | 4 | 81% | 25% - 100% |
| Domestic Hallertau | 22 | 3.9 | 91% | 33% - 100% |
| Cascade | 21 | 7 | 69% | 20% - 100% |
| Hallertau Mittelfruh | 18 | 3.75 | 92% | 47% - 100% |
| Mosaic | 16 | 12.5 | 42% | 5% - 100% |
| Amarillo | 13 | 8.6 | 36% | 6% - 100% |
| Tettnanger | 12 | 4.5 | 73% | 13% - 100% |
| Magnum | 11 | 15 | 82% | 1% - 100% |
Steeping Grains Used In Berliner Weisse Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Flaked Oats | 2 | Adjunct | raw |
2.2°L
|
33 | 100% | 100% - 100% | |
| German - Acidulated Malt | 2 | German | Grain | acidulated malt |
3.4°L
|
27 | 83% | 67% - 100% |
Yeasts Used In Berliner Weisse Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 103 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - Berliner Weisse Blend WLP630 | 19 | White Labs | Ale | Medium | Medium | 76.5% | 68°F | 70°F |
| Wyeast - Berliner Weisse Blend 3191 | 18 | Wyeast | Ale | 0.06 | Low | 75% | 68°F | 72°F |
| White Labs - California Ale Yeast WLP001 | 15 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| White Labs - German Ale/ Kölsch Yeast WLP029 | 13 | White Labs | Ale | Medium | Medium | 75% | 65°F | 69°F |
| Wyeast - German Ale 1007 | 13 | Wyeast | Ale | 0.11 | Low | 75% | 55°F | 68°F |
| Wyeast - Lactobacillus 5335 | 12 | Wyeast | Ale | 0.09 | - | 75% | 60°F | 95°F |
| White Labs - Saccharomyces "Bruxellensis" Trois WLP644 | 12 | White Labs | Ale | Med-High | Low | 85% | 70°F | 85°F |
| Fermentis - Safale - English Ale Yeast S-04 | 10 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Fermentis - Safale - German Ale Yeast K-97 | 9 | Fermentis / Safale | Ale | .104 | High | 81% | 54°F | 77°F |
Other Ingredients Used In Berliner Weisse Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Lactic acid | 26 | Water Agt | Mash | 58% | 2% - 100% |
| Gypsum | 15 | Water Agt | Mash | 17% | 0% - 100% |
| Irish Moss | 13 | Fining | Boil | 68% | 10% - 100% |
| Whirlfloc | 11 | Fining | Boil | 32% | 4% - 100% |
| Table Salt | 9 | Water Agt | Mash | 24% | 0% - 100% |
| Epsom Salt | 8 | Water Agt | Mash | 6% | 0% - 21% |
| Calcium Chloride (dihydrate) | 8 | Water Agt | Mash | 12% | 0% - 42% |
| Calcium Chloride (dihydrate) | 3 | Water Agt | Mash | 2% | 0% - 7% |
| Phosphoric acid | 2 | Water Agt | Mash | 53% | 40% - 67% |
| Baking Soda | 2 | Water Agt | Mash | 13% | 0% - 25% |
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