Sour Ale - Berliner Weisse (BJCP 2008)
Top 10 Berliner Weisse (BJCP 2008) Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Watermelon Berliner Weisse Kettle Sour |
21 L | 3.57% | 12.38 | 1.036 | 1.009 | All Grain | 6441 | |
Goodbelly kettle sour base |
7 gal | 4.28% | 3.23 | 1.039 | 1.007 | All Grain | 4551 | |
Catharina Sour - Mango |
23 L | 4.38% | 7.73 | 1.040 | 1.007 | BIAB | 4405 | |
Berliner Weisse- Full Sour Mash |
3 gal | 4.53% | 6.72 | 1.048 | 1.013 | All Grain | 3762 | |
Ich Bin Ein Berliner-Weisse |
6 gal | 3.1% | 1.25 | 1.033 | 1.009 | All Grain | 3344 | |
nanaimo vice |
6 gal | 4.09% | 8.19 | 1.035 | 1.004 | All Grain | 3042 | |
Pina Colada Milshake Sour |
15 L | 4.97% | 5.91 | 1.053 | 1.015 | All Grain | 2961 | |
Pineapple sour |
23 L | 5.03% | 5.13 | 1.049 | 1.010 | All Grain | 2930 | |
sour wheat |
20 L | 4.51% | 4.4 | 1.036 | 1.002 | All Grain | 2556 | |
Philly Sour Base - 10gal |
10 gal | 4.97% | 0 | 1.042 | 1.004 | BIAB | 2450 |
Newest Berliner Weisse (BJCP 2008) Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Blackberry Gose |
1 gal | 4.86% | 5.35 | 1.043 | 1.006 | extract | 21 | |
Philly Passionfruit Sour |
5.5 gal | 6.05% | 7.14 | 1.053 | 1.007 | extract | 21 | |
Kettle Sour |
5.5 gal | 4.62% | 6.13 | 1.041 | 1.006 | BIAB | 50 | |
SuvSu |
12 L | 6.71% | 31.98 | 1.059 | 1.008 | BIAB | 51 | |
Cherry Cola Smoothie Sour |
180 L | 7.12% | 10.57 | 1.061 | 1.007 | All Grain | 37 | |
Awesome Recipe |
15 L | 6.71% | 13.84 | 1.068 | 1.017 | All Grain | 33 | |
Brunchies clone |
23 L | 6.57% | 26.12 | 1.065 | 1.015 | All Grain | 44 | |
Florida Weisse (Craft-A-Brew - Extract) with Tamarind |
1 gal | 4.85% | 18.91 | 1.070 | 1.033 | extract | 34 | |
Who Gose there |
13 L | 5.06% | 3.67 | 1.044 | 1.006 | All Grain | 43 | |
Cherry & Watermelon split sour |
11 gal | 4.56% | 18.91 | 1.046 | 1.011 | All Grain | 78 |
Fermentables Used In Berliner Weisse (BJCP 2008) Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
American - White Wheat | 211 | American | Grain | base malt |
2.8°L
|
40 | 37% | 4% - 70% |
German - Pilsner | 185 | German | Grain | base malt |
1.6°L
|
38 | 50% | 5% - 100% |
American - Pilsner | 180 | American | Grain | base malt |
1.8°L
|
37 | 53% | 15% - 100% |
German - Wheat Malt | 166 | German | Grain | base malt |
2°L
|
37 | 38% | 3% - 71% |
German - Acidulated Malt | 163 | German | Grain | acidulated malt |
3.4°L
|
27 | 8% | 1% - 25% |
Flaked Oats | 142 | Adjunct | raw |
2.2°L
|
33 | 11% | 2% - 100% | |
US - Pale 2-Row | 124 | US | Grain | base malt |
1.8°L
|
37 | 56% | 7% - 100% |
American - Wheat | 119 | American | Grain | base malt |
1.8°L
|
38 | 35% | 8% - 61% |
Flaked Wheat | 91 | Adjunct | raw |
2°L
|
34 | 15% | 2% - 52% | |
Lactose (Milk Sugar) | 64 | Sugar | sugar |
1°L
|
41 | 7% | 1% - 17% |
Hops Used In Berliner Weisse (BJCP 2008) Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Citra | 77 | 11 | 54% | 2% - 100% |
Saaz | 73 | 3.5 | 80% | 9% - 100% |
Hallertau Mittelfruh | 62 | 3.75 | 90% | 14% - 100% |
Cascade | 56 | 7 | 62% | 3% - 100% |
Mosaic | 41 | 12.5 | 47% | 5% - 100% |
Hallertau Hersbrucker | 38 | 4 | 76% | 17% - 100% |
Magnum | 37 | 15 | 84% | 1% - 100% |
Amarillo | 36 | 8.6 | 39% | 2% - 100% |
Domestic Hallertau | 31 | 3.9 | 93% | 33% - 100% |
Sorachi Ace | 28 | 11.1 | 59% | 8% - 100% |
Steeping Grains Used In Berliner Weisse (BJCP 2008) Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Flaked Oats | 2 | Adjunct | raw |
2.2°L
|
33 | 100% | 100% - 100% | |
US - Pale 2-Row | 2 | US | Grain | base malt |
1.8°L
|
37 | 32% | 14% - 50% |
American - White Wheat | 2 | American | Grain | base malt |
2.8°L
|
40 | 75% | 50% - 100% |
German - Acidulated Malt | 2 | German | Grain | acidulated malt |
3.4°L
|
27 | 83% | 67% - 100% |
Yeasts Used In Berliner Weisse (BJCP 2008) Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Safale - American Ale Yeast US-05 | 254 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
Lallemand - WildBrew Philly Sour | 136 | Lallemand | Wilds & Sours | Medium | High | 85% | 68°F | 77°F |
White Labs - California Ale Yeast WLP001 | 35 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
Lallemand - WILDBREW™ SOUR PITCH | 31 | Wilds & Sours | Low | Low | 0% | 86°F | 104°F | |
Wyeast - German Ale 1007 | 29 | Wyeast | Ale | 0.11 | Low | 75% | 55°F | 68°F |
Fermentis - Safale - English Ale Yeast S-04 | 27 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
Wyeast - Lactobacillus 5335 | 26 | Wyeast | Ale | 0.09 | - | 75% | 60°F | 95°F |
Omega Yeast Labs - Lactobacillus Blend OYL-605 | 26 | Omega Yeast Labs | Bacterial Cultures | 0.12 | N/A | 0% | 68°F | 95°F |
White Labs - Berliner Weisse Blend WLP630 | 24 | White Labs | Ale | Medium | Medium | 76.5% | 68°F | 70°F |
Fermentis - Safale - German Ale Yeast K-97 | 22 | Fermentis / Safale | Ale | .104 | High | 81% | 54°F | 77°F |
Other Ingredients Used In Berliner Weisse (BJCP 2008) Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 121 | Water Agt | Mash | 10% | 0% - 100% |
Lactic acid | 119 | Water Agt | Mash | 61% | 0% - 100% |
Calcium Chloride (dihydrate) | 67 | Water Agt | Mash | 8% | 0% - 100% |
Epsom Salt | 56 | Water Agt | Mash | 5% | 0% - 36% |
Calcium Chloride (anhydrous) | 48 | Water Agt | Mash | 10% | 0% - 100% |
Whirlfloc | 46 | Water Agt | Boil | 37% | 0% - 100% |
Yeast Nutrient | 26 | Other | Mash | 21% | 0% - 91% |
Table Salt | 23 | Water Agt | Mash | 18% | 0% - 100% |
Irish Moss | 20 | Fining | Boil | 45% | 0% - 100% |
Sea salt | 18 | Spice | Boil | 20% | 0% - 100% |