Sour Ale - Berliner Weisse
Top 10 Berliner Weisse Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Raspberry Sour |
5.5 gal | 6.13% | 16.37 | 1.058 | 1.011 | All Grain | 3903 | |
| Watermelon Berliner Weisse Kettle Sour |
21 L | 3.57% | 12.38 | 1.036 | 1.009 | All Grain | 3104 | |
| Goodbelly kettle sour base |
7 gal | 4.28% | 3.23 | 1.039 | 1.007 | All Grain | 2381 | |
| Berliner Weisse- Full Sour Mash |
3 gal | 4.53% | 6.72 | 1.048 | 1.013 | All Grain | 2287 | |
| Ich Bin Ein Berliner-Weisse |
6 gal | 3.1% | 1.25 | 1.033 | 1.009 | All Grain | 2110 | |
| Catharina Sour - Mango |
23 L | 4.38% | 7.73 | 1.040 | 1.007 | BIAB | 1551 | |
| nanaimo vice |
6 gal | 4.09% | 8.19 | 1.035 | 1.004 | All Grain | 1532 | |
| sour wheat |
20 L | 4.51% | 4.4 | 1.036 | 1.002 | All Grain | 1476 | |
| A Case of Sour Grapes - Berliner Weisse |
16 L | 2.91% | 3.42 | 1.030 | 1.007 | extract | 1158 | |
| Ich Bin Ein Berliner |
9 L | 2.32% | 10.12 | 1.024 | 1.007 | BIAB | 1148 |
Newest Berliner Weisse Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| key lime pirate pirate |
5.5 gal | 4.3% | 9.18 | 1.047 | 1.015 | All Grain | 1 | |
| ウォーターメロンGOSE |
510 L | 4.89% | 6.69 | 1.044 | 1.007 | All Grain | 4 | |
| Cantalope Gose |
4 gal | 3.55% | 0 | 1.039 | 1.012 | All Grain | 3 | |
| Beliner Wessie |
4 L | 3.47% | 4.4 | 1.035 | 1.009 | extract | 10 | |
| Dark sour joop |
5.5 gal | 6.23% | 11.83 | 1.063 | 1.016 | Partial Mash | 2 | |
| Pinapple coconut sour |
20 L | 4.83% | 0 | 1.051 | 1.014 | All Grain | 3 | |
| Creamy Cloudberry Sour Ale |
12 L | 6.18% | 4.83 | 1.077 | 1.030 | All Grain | 9 | |
| The Mangose |
5.5 gal | 4.54% | 0 | 1.046 | 1.012 | extract | 1 | |
| sour, Sour and SOUR |
5.5 gal | 5.24% | 4.2 | 1.053 | 1.013 | BIAB | 5 | |
| Cherry Plum Sour |
3.5 gal | 5.77% | 2.94 | 1.060 | 1.016 | BIAB | 38 |
Fermentables Used In Berliner Weisse Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 156 | German | Grain | base malt |
1.6°L
|
38 | 50% | 5% - 100% |
| German - Wheat Malt | 138 | German | Grain | base malt |
2°L
|
37 | 40% | 5% - 71% |
| American - White Wheat | 131 | American | Grain | base malt |
2.8°L
|
40 | 38% | 4% - 64% |
| American - Pilsner | 108 | American | Grain | base malt |
1.8°L
|
37 | 51% | 15% - 84% |
| German - Acidulated Malt | 102 | German | Grain | acidulated malt |
3.4°L
|
27 | 9% | 1% - 25% |
| American - Pale 2-Row | 95 | American | Grain | base malt |
1.8°L
|
37 | 56% | 7% - 100% |
| American - Wheat | 70 | American | Grain | base malt |
1.8°L
|
38 | 36% | 8% - 61% |
| Flaked Oats | 62 | Adjunct | raw |
2.2°L
|
33 | 9% | 2% - 25% | |
| Flaked Wheat | 50 | Adjunct | raw |
2°L
|
34 | 18% | 2% - 52% | |
| Belgian - Pilsner | 37 | Belgian | Grain | base malt |
1.6°L
|
37 | 53% | 5% - 95% |
Hops Used In Berliner Weisse Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Citra | 51 | 11 | 54% | 2% - 100% |
| Saaz | 48 | 3.5 | 84% | 9% - 100% |
| Hallertau Mittelfruh | 35 | 3.75 | 91% | 41% - 100% |
| Cascade | 31 | 7 | 69% | 20% - 100% |
| Hallertau Hersbrucker | 31 | 4 | 78% | 25% - 100% |
| Magnum | 27 | 15 | 81% | 1% - 100% |
| Domestic Hallertau | 27 | 3.9 | 92% | 33% - 100% |
| Amarillo | 25 | 8.6 | 41% | 2% - 100% |
| Sorachi Ace | 25 | 11.1 | 64% | 20% - 100% |
| Mosaic | 23 | 12.5 | 42% | 5% - 100% |
Steeping Grains Used In Berliner Weisse Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Flaked Oats | 2 | Adjunct | raw |
2.2°L
|
33 | 100% | 100% - 100% | |
| American - White Wheat | 2 | American | Grain | base malt |
2.8°L
|
40 | 75% | 50% - 100% |
| German - Acidulated Malt | 2 | German | Grain | acidulated malt |
3.4°L
|
27 | 83% | 67% - 100% |
| American - Pale 2-Row | 2 | American | Grain | base malt |
1.8°L
|
37 | 32% | 14% - 50% |
| American - Pale 6-Row | 1 | American | Grain | base malt |
1.8°L
|
35 | 33% | 33% - 33% |
| Belgian - De-Bittered Black | 1 | Belgian | Grain | roasted malt |
566°L
|
34 | 8% | 8% - 8% |
| German - Pilsner | 1 | German | Grain | base malt |
1.6°L
|
38 | 50% | 50% - 50% |
| American - Pilsner | 1 | American | Grain | base malt |
1.8°L
|
37 | 28% | 28% - 28% |
| Belgian - Special B | 1 | Belgian | Grain | roasted malt |
115°L
|
34 | 46% | 46% - 46% |
| American - Caramel / Crystal 40L | 1 | American | Grain | crystal malt |
40°L
|
34 | 26% | 26% - 26% |
Yeasts Used In Berliner Weisse Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 175 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Wyeast - German Ale 1007 | 27 | Wyeast | Ale | 0.11 | Low | 75% | 55°F | 68°F |
| White Labs - California Ale Yeast WLP001 | 23 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| White Labs - Berliner Weisse Blend WLP630 | 21 | White Labs | Ale | Medium | Medium | 76.5% | 68°F | 70°F |
| Wyeast - Berliner Weisse Blend 3191 | 20 | Wyeast | Ale | 0.06 | Low | 75% | 68°F | 72°F |
| Wyeast - Lactobacillus 5335 | 17 | Wyeast | Ale | 0.09 | - | 75% | 60°F | 95°F |
| Fermentis - Safale - English Ale Yeast S-04 | 17 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| White Labs - German Ale/ Kölsch Yeast WLP029 | 16 | White Labs | Ale | Medium | Medium | 75% | 65°F | 69°F |
| White Labs - Saccharomyces "Bruxellensis" Trois WLP644 | 15 | White Labs | Ale | Med-High | Low | 85% | 70°F | 85°F |
| Fermentis - Safale - German Ale Yeast K-97 | 13 | Fermentis / Safale | Ale | .104 | High | 81% | 54°F | 77°F |
Other Ingredients Used In Berliner Weisse Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Lactic acid | 59 | Water Agt | Mash | 61% | 0% - 100% |
| Gypsum | 42 | Water Agt | Mash | 10% | 0% - 100% |
| Table Salt | 21 | Spice | Boil | 19% | 0% - 100% |
| Calcium Chloride (dihydrate) | 21 | Water Agt | Mash | 11% | 0% - 100% |
| Whirlfloc | 20 | Water Agt | Mash | 37% | 0% - 100% |
| Epsom Salt | 15 | Water Agt | Mash | 3% | 0% - 21% |
| Irish Moss | 15 | Fining | Boil | 67% | 10% - 100% |
| Calcium Chloride (anhydrous) | 9 | Water Agt | Mash | 6% | 0% - 50% |
| Calcium Chloride (dihydrate) | 8 | Water Agt | Mash | 22% | 0% - 67% |
| Wyeast - Beer Nutrient | 8 | Water Agt | Primary | 47% | 5% - 96% |
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