Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Sour Ale - Berliner Weisse



Top 10 Berliner Weisse Recipes

Title Size ABV IBU OG FG Color Method Views
PK Berliner
5.5 gal 3.02% 3.56 1.031 1.008
All Grain 2055
Ich Bin Ein Berliner-Weisse
6 gal 3.1% 1.25 1.033 1.009
All Grain 1774
Berliner Weisse- Full Sour Mash
3 gal 4.53% 6.72 1.048 1.013
All Grain 1715
Raspberry Sour
5.5 gal 6.13% 16.37 1.058 1.011
All Grain 1687
Berliner Weisse
5 gal 3.71% 0 1.038 1.009
All Grain 1403
Watermelon Berliner Weisse Kettle Sour
21 L 3.57% 12.38 1.036 1.009
All Grain 1380
Cucumber Watermelon Mint Berliner Weisse
25 L 3.15% 3.39 1.031 1.007
All Grain 1328
Goodbelly kettle sour base
7 gal 4.28% 3.23 1.039 1.007
All Grain 1326
nanaimo vice
6 gal 4.09% 8.19 1.035 1.004
All Grain 1179
sour wheat
20 L 4.51% 4.4 1.036 1.002
All Grain 1010

Newest Berliner Weisse Recipes

Title Size ABV IBU OG FG Color Method Views
basic pastry sour
32 gal 5.45% 4.92 1.060 1.019
All Grain 3
sour
100 gal 5% 0 1.051 1.013
All Grain 8
Gose
32 gal 4.54% 10.39 1.045 1.010
All Grain 10
Extract berliner weisse
6.5 gal 2.06% 0 1.039 1.023
extract 8
BassClef - Strawberry Rhubarb Gose (Kettle Sour)
5.5 gal 4.76% 14.69 1.044 1.007
BIAB 15
Berliner Weisse
3.8 L 3.5% 9.47 1.033 1.006
All Grain 12
Mangalore, june 2019
2175 L 4.61% 6.6 1.045 1.010
All Grain 7
Berliner Weisse
5.25 gal 5.25% 4.18 1.052 1.012
BIAB 12
Dry Hopped Sour
340 L 5.12% 0 1.048 1.008
All Grain 14
Raspberry Sour
6.5 gal 2.74% 13.32 1.052 1.031
All Grain 18

Fermentables Used In Berliner Weisse Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 140 German Grain base malt 1.6°L
38 50% 5% - 100%
American - White Wheat 107 American Grain base malt 2.8°L
40 39% 4% - 60%
German - Wheat Malt 107 German Grain base malt 2°L
37 40% 5% - 71%
German - Acidulated Malt 79 German Grain acidulated malt 3.4°L
27 8% 1% - 24%
American - Pilsner 76 American Grain base malt 1.8°L
37 51% 15% - 84%
American - Pale 2-Row 62 American Grain base malt 1.8°L
37 57% 7% - 100%
American - Wheat 43 American Grain base malt 1.8°L
38 37% 12% - 61%
Flaked Wheat 37 Adjunct raw 2°L
34 20% 2% - 52%
Flaked Oats 36 Adjunct raw 2.2°L
33 9% 2% - 30%
Belgian - Pilsner 30 Belgian Grain base malt 1.6°L
37 55% 10% - 95%

Hops Used In Berliner Weisse Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 39 3.5 83% 9% - 100%
Citra 32 11 49% 2% - 100%
Hallertau Hersbrucker 29 4 78% 25% - 100%
Hallertau Mittelfruh 27 3.75 89% 10% - 100%
Cascade 25 7 68% 20% - 100%
Domestic Hallertau 22 3.9 91% 33% - 100%
Mosaic 19 12.5 48% 5% - 100%
Amarillo 16 8.6 38% 6% - 100%
Tettnanger 15 4.5 75% 13% - 100%
Magnum 15 15 82% 1% - 100%

Steeping Grains Used In Berliner Weisse Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 2 Adjunct raw 2.2°L
33 100% 100% - 100%
German - Acidulated Malt 2 German Grain acidulated malt 3.4°L
27 83% 67% - 100%
Belgian - Cara 45L 1 Belgian Grain crystal malt 42°L
34 46% 46% - 46%
American - Caramel / Crystal 10L 1 American Grain crystal malt 10°L
35 100% 100% - 100%
Belgian - De-Bittered Black 1 Belgian Grain roasted malt 566°L
34 8% 8% - 8%
American - Caramel / Crystal 40L 1 American Grain crystal malt 40°L
34 26% 26% - 26%
Belgian - Special B 1 Belgian Grain roasted malt 115°L
34 46% 46% - 46%
American - Pale 6-Row 1 American Grain base malt 1.8°L
35 33% 33% - 33%
Canadian - Honey Malt 1 Canadian Grain base malt 25°L
37 74% 74% - 74%
American - White Wheat 1 American Grain base malt 2.8°L
40 100% 100% - 100%

Yeasts Used In Berliner Weisse Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 115 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - German Ale 1007 22 Wyeast Ale 0.11 Low 75% 55°F 68°F
Wyeast - Berliner Weisse Blend 3191 20 Wyeast Ale 0.06 Low 75% 68°F 72°F
White Labs - Berliner Weisse Blend WLP630 20 White Labs Ale Medium Medium 76.5% 68°F 70°F
White Labs - California Ale Yeast WLP001 19 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - German Ale/ K├Âlsch Yeast WLP029 14 White Labs Ale Medium Medium 75% 65°F 69°F
White Labs - Saccharomyces "Bruxellensis" Trois WLP644 14 White Labs Ale Med-High Low 85% 70°F 85°F
Wyeast - Lactobacillus 5335 12 Wyeast Ale 0.09 - 75% 60°F 95°F
Fermentis / Safale - Safale - German Ale Yeast K-97 11 Fermentis / Safale Ale .104 High 81% 54°F 77°F
Fermentis / Safale - Safale - English Ale Yeast S-04 8 Fermentis / Safale Ale .0975 High 75% 54°F 77°F

Other Ingredients Used In Berliner Weisse Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Lactic acid 23 Water Agt Mash 61% 0% - 100%
Gypsum 14 Water Agt Mash 23% 0% - 100%
Irish Moss 13 Fining Boil 75% 10% - 100%
Table Salt 10 Water Agt Mash 19% 0% - 100%
Whirlfloc 10 Fining Boil 44% 8% - 100%
Calcium Chloride (dihydrate) 9 Water Agt Mash 21% 0% - 67%
Epsom Salt 7 Water Agt Mash 7% 0% - 21%
Baking Soda 2 Water Agt Mash 7% 0% - 14%
Chalk 2 Water Agt Mash 16% 7% - 25%
Phosphoric acid 2 Water Agt Mash 53% 40% - 67%

Photos

https://www.brewersfriend.com/