Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Sour Ale - Berliner Weisse



Top 10 Berliner Weisse Recipes

Title Size ABV IBU OG FG Color Method Views
PK Berliner
5.5 gal 3.02% 3.56 1.031 1.008
All Grain 1979
Ich Bin Ein Berliner-Weisse
6 gal 3.1% 1.25 1.033 1.009
All Grain 1710
Berliner Weisse- Full Sour Mash
3 gal 4.53% 6.72 1.048 1.013
All Grain 1630
Raspberry Sour
5.5 gal 6.13% 16.37 1.058 1.011
All Grain 1489
Berliner Weisse
5 gal 3.71% 0 1.038 1.009
All Grain 1329
Cucumber Watermelon Mint Berliner Weisse
25 L 3.15% 3.39 1.031 1.007
All Grain 1260
Goodbelly kettle sour base
7 gal 4.28% 3.23 1.039 1.007
All Grain 1204
nanaimo vice
6 gal 4.09% 8.19 1.035 1.004
All Grain 1140
Florida Weisse
5.5 gal 5.85% 8 1.057 1.012
All Grain 1101
Watermelon Berliner Weisse Kettle Sour
21 L 3.57% 12.38 1.036 1.009
All Grain 1085

Newest Berliner Weisse Recipes

Title Size ABV IBU OG FG Color Method Views
Kettle sour
5.5 gal 7.17% 0 1.073 1.018
BIAB 1
Awesome Recipe
27 L 4.02% 14.42 1.041 1.010
All Grain 2
Bobs sour
5 gal 4.88% 0 1.048 1.011
BIAB 3
MariSour
10 L 5.15% 5.38 1.047 1.008
BIAB 5
breakfast berliner weisser
19 L 4.97% 0 1.051 1.013
extract 10
Goose Suckle Sour
6.5 gal 5.12% 3.55 1.050 1.010
All Grain 8
Berliner Weisse
16 L 5.04% 10.63 1.051 1.013
BIAB 4
Sour Extract Experiment
12 gal 6.49% 3.62 1.065 1.016
extract 5
Kettle Sour Base ADD YOUR OWN DAMN FRUIT
3 gal 3.8% 0 1.042 1.013
BIAB 8
Buddy's Berliner Wize
32 gal 3.34% 3.16 1.033 1.007
All Grain 5

Fermentables Used In Berliner Weisse Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 136 German Grain base malt 1.6°L
38 50% 5% - 100%
American - White Wheat 105 American Grain base malt 2.8°L
40 39% 4% - 59%
German - Wheat Malt 99 German Grain base malt 2°L
37 40% 5% - 71%
German - Acidulated Malt 76 German Grain acidulated malt 3.4°L
27 9% 1% - 24%
American - Pilsner 70 American Grain base malt 1.8°L
37 51% 15% - 84%
American - Pale 2-Row 56 American Grain base malt 1.8°L
37 59% 7% - 100%
American - Wheat 40 American Grain base malt 1.8°L
38 39% 12% - 61%
Flaked Wheat 34 Adjunct raw 2°L
34 22% 2% - 52%
Flaked Oats 33 Adjunct raw 2.2°L
33 10% 2% - 30%
Belgian - Pilsner 29 Belgian Grain base malt 1.6°L
37 54% 10% - 95%

Hops Used In Berliner Weisse Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 37 3.5 86% 9% - 100%
Hallertau Hersbrucker 26 4 79% 26% - 100%
Citra 25 11 51% 2% - 100%
Hallertau Mittelfruh 23 3.75 94% 47% - 100%
Cascade 23 7 70% 20% - 100%
Domestic Hallertau 22 3.9 91% 33% - 100%
Magnum 16 15 78% 1% - 100%
Tettnanger 15 4.5 75% 13% - 100%
Mosaic 15 12.5 50% 5% - 100%
Sorachi Ace 14 11.1 54% 20% - 100%

Steeping Grains Used In Berliner Weisse Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 2 Adjunct raw 2.2°L
33 100% 100% - 100%
German - Acidulated Malt 2 German Grain acidulated malt 3.4°L
27 83% 67% - 100%
Belgian - Cara 45L 1 Belgian Grain crystal malt 42°L
34 46% 46% - 46%
American - Caramel / Crystal 10L 1 American Grain crystal malt 10°L
35 100% 100% - 100%
Belgian - De-Bittered Black 1 Belgian Grain roasted malt 566°L
34 8% 8% - 8%
American - Caramel / Crystal 40L 1 American Grain crystal malt 40°L
34 26% 26% - 26%
Belgian - Special B 1 Belgian Grain roasted malt 115°L
34 46% 46% - 46%
American - Pale 6-Row 1 American Grain base malt 1.8°L
35 33% 33% - 33%
Canadian - Honey Malt 1 Canadian Grain base malt 25°L
37 74% 74% - 74%
American - White Wheat 1 American Grain base malt 2.8°L
40 100% 100% - 100%

Yeasts Used In Berliner Weisse Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 103 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - Berliner Weisse Blend WLP630 21 White Labs Ale Medium Medium 76.5% 68°F 70°F
Wyeast - German Ale 1007 21 Wyeast Ale 0.11 Low 75% 55°F 68°F
Wyeast - Berliner Weisse Blend 3191 20 Wyeast Ale 0.06 Low 75% 68°F 72°F
White Labs - California Ale Yeast WLP001 17 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - German Ale/ K├Âlsch Yeast WLP029 14 White Labs Ale Medium Medium 75% 65°F 69°F
White Labs - Saccharomyces "Bruxellensis" Trois WLP644 13 White Labs Ale Med-High Low 85% 70°F 85°F
Wyeast - Lactobacillus 5335 12 Wyeast Ale 0.09 - 75% 60°F 95°F
Fermentis / Safale - Safale - German Ale Yeast K-97 9 Fermentis / Safale Ale .104 High 81% 54°F 77°F
Fermentis / Safale - Safale - English Ale Yeast S-04 8 Fermentis / Safale Ale .0975 High 75% 54°F 77°F

Other Ingredients Used In Berliner Weisse Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Lactic acid 19 Water Agt Mash 59% 0% - 100%
Irish Moss 13 Fining Boil 75% 10% - 100%
Gypsum 13 Water Agt Mash 25% 0% - 100%
Calcium Chloride 11 Water Agt Mash 20% 0% - 67%
Whirlfloc 9 Water Agt Boil 46% 8% - 100%
Table Salt 7 Water Agt Mash 25% 0% - 100%
Epsom Salt 5 Water Agt Mash 10% 0% - 33%
Baking Soda 2 Water Agt Mash 7% 0% - 14%
Chalk 2 Water Agt Mash 16% 7% - 25%
Phosphoric acid 2 Water Agt Mash 53% 40% - 67%

Photos

https://www.brewersfriend.com/