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Sour Ale - Berliner Weisse



Top 10 Berliner Weisse Recipes

Title Size ABV IBU OG FG Color Method Views
Raspberry Sour
5.5 gal 6.13% 16.37 1.058 1.011
All Grain 3903
Watermelon Berliner Weisse Kettle Sour
21 L 3.57% 12.38 1.036 1.009
All Grain 3104
Goodbelly kettle sour base
7 gal 4.28% 3.23 1.039 1.007
All Grain 2381
Berliner Weisse- Full Sour Mash
3 gal 4.53% 6.72 1.048 1.013
All Grain 2287
Ich Bin Ein Berliner-Weisse
6 gal 3.1% 1.25 1.033 1.009
All Grain 2110
Catharina Sour - Mango
23 L 4.38% 7.73 1.040 1.007
BIAB 1551
nanaimo vice
6 gal 4.09% 8.19 1.035 1.004
All Grain 1532
sour wheat
20 L 4.51% 4.4 1.036 1.002
All Grain 1476
A Case of Sour Grapes - Berliner Weisse
16 L 2.91% 3.42 1.030 1.007
extract 1158
Ich Bin Ein Berliner
9 L 2.32% 10.12 1.024 1.007
BIAB 1148

Newest Berliner Weisse Recipes

Title Size ABV IBU OG FG Color Method Views
key lime pirate pirate
5.5 gal 4.3% 9.18 1.047 1.015
All Grain 1
ウォーターメロンGOSE
510 L 4.89% 6.69 1.044 1.007
All Grain 4
Cantalope Gose
4 gal 3.55% 0 1.039 1.012
All Grain 3
Beliner Wessie
4 L 3.47% 4.4 1.035 1.009
extract 10
Dark sour joop
5.5 gal 6.23% 11.83 1.063 1.016
Partial Mash 2
Pinapple coconut sour
20 L 4.83% 0 1.051 1.014
All Grain 3
Creamy Cloudberry Sour Ale
12 L 6.18% 4.83 1.077 1.030
All Grain 9
The Mangose
5.5 gal 4.54% 0 1.046 1.012
extract 1
sour, Sour and SOUR
5.5 gal 5.24% 4.2 1.053 1.013
BIAB 5
Cherry Plum Sour
3.5 gal 5.77% 2.94 1.060 1.016
BIAB 38

Fermentables Used In Berliner Weisse Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 156 German Grain base malt 1.6°L
38 50% 5% - 100%
German - Wheat Malt 138 German Grain base malt 2°L
37 40% 5% - 71%
American - White Wheat 131 American Grain base malt 2.8°L
40 38% 4% - 64%
American - Pilsner 108 American Grain base malt 1.8°L
37 51% 15% - 84%
German - Acidulated Malt 102 German Grain acidulated malt 3.4°L
27 9% 1% - 25%
American - Pale 2-Row 95 American Grain base malt 1.8°L
37 56% 7% - 100%
American - Wheat 70 American Grain base malt 1.8°L
38 36% 8% - 61%
Flaked Oats 62 Adjunct raw 2.2°L
33 9% 2% - 25%
Flaked Wheat 50 Adjunct raw 2°L
34 18% 2% - 52%
Belgian - Pilsner 37 Belgian Grain base malt 1.6°L
37 53% 5% - 95%

Hops Used In Berliner Weisse Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 51 11 54% 2% - 100%
Saaz 48 3.5 84% 9% - 100%
Hallertau Mittelfruh 35 3.75 91% 41% - 100%
Cascade 31 7 69% 20% - 100%
Hallertau Hersbrucker 31 4 78% 25% - 100%
Magnum 27 15 81% 1% - 100%
Domestic Hallertau 27 3.9 92% 33% - 100%
Amarillo 25 8.6 41% 2% - 100%
Sorachi Ace 25 11.1 64% 20% - 100%
Mosaic 23 12.5 42% 5% - 100%

Steeping Grains Used In Berliner Weisse Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 2 Adjunct raw 2.2°L
33 100% 100% - 100%
American - White Wheat 2 American Grain base malt 2.8°L
40 75% 50% - 100%
German - Acidulated Malt 2 German Grain acidulated malt 3.4°L
27 83% 67% - 100%
American - Pale 2-Row 2 American Grain base malt 1.8°L
37 32% 14% - 50%
American - Pale 6-Row 1 American Grain base malt 1.8°L
35 33% 33% - 33%
Belgian - De-Bittered Black 1 Belgian Grain roasted malt 566°L
34 8% 8% - 8%
German - Pilsner 1 German Grain base malt 1.6°L
38 50% 50% - 50%
American - Pilsner 1 American Grain base malt 1.8°L
37 28% 28% - 28%
Belgian - Special B 1 Belgian Grain roasted malt 115°L
34 46% 46% - 46%
American - Caramel / Crystal 40L 1 American Grain crystal malt 40°L
34 26% 26% - 26%

Yeasts Used In Berliner Weisse Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 175 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - German Ale 1007 27 Wyeast Ale 0.11 Low 75% 55°F 68°F
White Labs - California Ale Yeast WLP001 23 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - Berliner Weisse Blend WLP630 21 White Labs Ale Medium Medium 76.5% 68°F 70°F
Wyeast - Berliner Weisse Blend 3191 20 Wyeast Ale 0.06 Low 75% 68°F 72°F
Wyeast - Lactobacillus 5335 17 Wyeast Ale 0.09 - 75% 60°F 95°F
Fermentis - Safale - English Ale Yeast S-04 17 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - German Ale/ Kölsch Yeast WLP029 16 White Labs Ale Medium Medium 75% 65°F 69°F
White Labs - Saccharomyces "Bruxellensis" Trois WLP644 15 White Labs Ale Med-High Low 85% 70°F 85°F
Fermentis - Safale - German Ale Yeast K-97 13 Fermentis / Safale Ale .104 High 81% 54°F 77°F

Other Ingredients Used In Berliner Weisse Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Lactic acid 59 Water Agt Mash 61% 0% - 100%
Gypsum 42 Water Agt Mash 10% 0% - 100%
Table Salt 21 Spice Boil 19% 0% - 100%
Calcium Chloride (dihydrate) 21 Water Agt Mash 11% 0% - 100%
Whirlfloc 20 Water Agt Mash 37% 0% - 100%
Epsom Salt 15 Water Agt Mash 3% 0% - 21%
Irish Moss 15 Fining Boil 67% 10% - 100%
Calcium Chloride (anhydrous) 9 Water Agt Mash 6% 0% - 50%
Calcium Chloride (dihydrate) 8 Water Agt Mash 22% 0% - 67%
Wyeast - Beer Nutrient 8 Water Agt Primary 47% 5% - 96%

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