Sour Ale - Berliner Weisse (BJCP 2008)
Top 10 Berliner Weisse (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Raspberry Sour |
5.5 gal | 6.13% | 16.37 | 1.058 | 1.011 | All Grain | 6670 | |
| Watermelon Berliner Weisse Kettle Sour |
21 L | 3.57% | 12.38 | 1.036 | 1.009 | All Grain | 5633 | |
| Goodbelly kettle sour base |
7 gal | 4.28% | 3.23 | 1.039 | 1.007 | All Grain | 3789 | |
| Catharina Sour - Mango |
23 L | 4.38% | 7.73 | 1.040 | 1.007 | BIAB | 3548 | |
| Berliner Weisse- Full Sour Mash |
3 gal | 4.53% | 6.72 | 1.048 | 1.013 | All Grain | 3396 | |
| Ich Bin Ein Berliner-Weisse |
6 gal | 3.1% | 1.25 | 1.033 | 1.009 | All Grain | 2947 | |
| nanaimo vice |
6 gal | 4.09% | 8.19 | 1.035 | 1.004 | All Grain | 2551 | |
| Pineapple sour |
23 L | 5.03% | 5.13 | 1.049 | 1.010 | All Grain | 2543 | |
| Pina Colada Milshake Sour |
15 L | 4.97% | 5.91 | 1.053 | 1.015 | All Grain | 2212 | |
| sour wheat |
20 L | 4.51% | 4.4 | 1.036 | 1.002 | All Grain | 2211 |
Newest Berliner Weisse (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Awesome Recipe |
1240 gal | 4.52% | 1.35 | 1.043 | 1.008 | All Grain | 2 | |
| Sugar Booger Polwegian Sour |
15 gal | 4.68% | 16 | 1.042 | 1.006 | All Grain | 11 | |
| Tropi MH |
2000 L | 4.44% | 0 | 1.048 | 1.014 | All Grain | 12 | |
| sour beer |
300 L | 0.06% | 0 | 1.001 | 1.000 | All Grain | 57 | |
| Funktional Raspberry Sour 55 |
5 gal | 4.89% | 12.47 | 1.050 | 1.012 | extract | 15 | |
| florida weiss |
1250 L | 4.84% | 8.17 | 1.052 | 1.015 | All Grain | 61 | |
| Prickly Pear Sour Weisse |
5.5 gal | 4.36% | 16.78 | 1.038 | 1.005 | BIAB | 32 | |
| Sour Ale |
85 gal | 4% | 12.22 | 1.038 | 1.007 | All Grain | 27 | |
| Loveseat Kayaking |
310 gal | 5.44% | 18.61 | 1.055 | 1.014 | All Grain | 66 | |
| Philly sour |
15 L | 5.8% | 0 | 1.052 | 1.007 | All Grain | 30 |
Fermentables Used In Berliner Weisse (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - White Wheat | 193 | American | Grain | base malt |
2.8°L
|
40 | 38% | 4% - 63% |
| German - Pilsner | 177 | German | Grain | base malt |
1.6°L
|
38 | 50% | 5% - 100% |
| American - Pilsner | 158 | American | Grain | base malt |
1.8°L
|
37 | 52% | 15% - 100% |
| German - Wheat Malt | 154 | German | Grain | base malt |
2°L
|
37 | 39% | 3% - 71% |
| German - Acidulated Malt | 136 | German | Grain | acidulated malt |
3.4°L
|
27 | 8% | 1% - 25% |
| US - Pale 2-Row | 118 | US | Grain | base malt |
1.8°L
|
37 | 56% | 7% - 100% |
| Flaked Oats | 114 | Adjunct | raw |
2.2°L
|
33 | 10% | 2% - 25% | |
| American - Wheat | 103 | American | Grain | base malt |
1.8°L
|
38 | 35% | 8% - 61% |
| Flaked Wheat | 72 | Adjunct | raw |
2°L
|
34 | 16% | 3% - 52% | |
| Lactose (Milk Sugar) | 50 | Sugar | sugar |
1°L
|
41 | 7% | 1% - 17% |
Hops Used In Berliner Weisse (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Citra | 67 | 11 | 53% | 2% - 100% |
| Saaz | 61 | 3.5 | 80% | 9% - 100% |
| Hallertau Mittelfruh | 52 | 3.75 | 93% | 14% - 100% |
| Cascade | 47 | 7 | 64% | 3% - 100% |
| Mosaic | 35 | 12.5 | 48% | 5% - 100% |
| Hallertau Hersbrucker | 34 | 4 | 78% | 25% - 100% |
| Magnum | 32 | 15 | 86% | 1% - 100% |
| Amarillo | 30 | 8.6 | 36% | 2% - 100% |
| Domestic Hallertau | 29 | 3.9 | 92% | 33% - 100% |
| Sorachi Ace | 26 | 11.1 | 58% | 8% - 100% |
Steeping Grains Used In Berliner Weisse (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Flaked Oats | 2 | Adjunct | raw |
2.2°L
|
33 | 100% | 100% - 100% | |
| US - Pale 2-Row | 2 | US | Grain | base malt |
1.8°L
|
37 | 32% | 14% - 50% |
| American - White Wheat | 2 | American | Grain | base malt |
2.8°L
|
40 | 75% | 50% - 100% |
| German - Acidulated Malt | 2 | German | Grain | acidulated malt |
3.4°L
|
27 | 83% | 67% - 100% |
Yeasts Used In Berliner Weisse (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 225 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Lallemand - WildBrew Philly Sour | 87 | Lallemand | Wilds & Sours | Medium | High | 85% | 68°F | 77°F |
| White Labs - California Ale Yeast WLP001 | 30 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Wyeast - German Ale 1007 | 29 | Wyeast | Ale | 0.11 | Low | 75% | 55°F | 68°F |
| Wyeast - Lactobacillus 5335 | 24 | Wyeast | Ale | 0.09 | - | 75% | 60°F | 95°F |
| Lallemand - WILDBREW™ SOUR PITCH | 23 | Wilds & Sours | Low | Low | 0% | 86°F | 104°F | |
| Omega Yeast Labs - Lactobacillus Blend OYL-605 | 22 | Omega Yeast Labs | Bacterial Cultures | 0.12 | N/A | 0% | 68°F | 95°F |
| White Labs - Berliner Weisse Blend WLP630 | 22 | White Labs | Ale | Medium | Medium | 76.5% | 68°F | 70°F |
| Fermentis - Safale - German Ale Yeast K-97 | 22 | Fermentis / Safale | Ale | .104 | High | 81% | 54°F | 77°F |
| Wyeast - Berliner Weisse Blend 3191 | 21 | Wyeast | Ale | 0.06 | Low | 75% | 68°F | 72°F |
Other Ingredients Used In Berliner Weisse (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Lactic acid | 97 | Water Agt | Mash | 61% | 0% - 100% |
| Gypsum | 87 | Water Agt | Mash | 10% | 0% - 100% |
| Calcium Chloride (dihydrate) | 46 | Water Agt | Mash | 8% | 0% - 100% |
| Whirlfloc | 37 | Fining | Boil | 36% | 0% - 100% |
| Epsom Salt | 37 | Water Agt | Mash | 7% | 0% - 36% |
| Calcium Chloride (anhydrous) | 30 | Water Agt | Mash | 14% | 0% - 100% |
| Table Salt | 23 | Water Agt | Mash | 18% | 0% - 100% |
| Irish Moss | 17 | Fining | Boil | 58% | 9% - 100% |
| Wyeast - Beer Nutrient | 15 | Water Agt | Boil | 43% | 0% - 100% |
| Coriander Seed | 13 | Spice | Mash | 22% | 0% - 100% |
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