Sour Ale - Berliner Weisse

Top 10 Berliner Weisse Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
PK Berliner	5.5 gal	3.02%	3.56	1.031	1.008		All Grain	2156
Raspberry Sour	5.5 gal	6.13%	16.37	1.058	1.011		All Grain	2017
Ich Bin Ein Berliner-Weisse	6 gal	3.1%	1.25	1.033	1.009		All Grain	1826
Berliner Weisse- Full Sour Mash	3 gal	4.53%	6.72	1.048	1.013		All Grain	1790
Watermelon Berliner Weisse Kettle Sour	21 L	3.57%	12.38	1.036	1.009		All Grain	1649
Goodbelly kettle sour base	7 gal	4.28%	3.23	1.039	1.007		All Grain	1478
Berliner Weisse	5 gal	3.71%	0	1.038	1.009		All Grain	1458
Cucumber Watermelon Mint Berliner Weisse	25 L	3.15%	3.39	1.031	1.007		All Grain	1401
nanaimo vice	6 gal	4.09%	8.19	1.035	1.004		All Grain	1223
sour wheat	20 L	4.51%	4.4	1.036	1.002		All Grain	1076

Newest Berliner Weisse Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Autumnal Equinox	5.5 gal	5.31%	12.82	1.063	1.022		All Grain	23
Almost Famous Golden Sour	12 gal	5.56%	0	1.056	1.014		BIAB	22
Pea Tea Sour	5.5 gal	5.71%	19.58	1.047	1.004		All Grain	20
Awesome Recipe	5 gal	3.31%	0	1.033	1.008		All Grain	9
First Sour	18 L	6.38%	6.35	1.058	1.010		All Grain	45
Fruity Florida Weisse	12 L	4.95%	3.45	1.057	1.019		All Grain	21
berliner weisse	5.5 gal	3.69%	0	1.038	1.009		extract	13
Lemon sour test	5 L	3.96%	35.55	1.040	1.010		All Grain	21
Strawberry Berliner Weiss	21 L	2.47%	3.03	1.050	1.031		All Grain	27
Weisse Old Man	2.8 gal	5.51%	6.27	1.051	1.009		BIAB	28

Fermentables Used In Berliner Weisse Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	142	German	Grain	base malt	1.6°L	38	50%	5% - 100%
American - White Wheat	113	American	Grain	base malt	2.8°L	40	40%	4% - 60%
German - Wheat Malt	107	German	Grain	base malt	2°L	37	40%	5% - 71%
American - Pilsner	83	American	Grain	base malt	1.8°L	37	51%	15% - 84%
German - Acidulated Malt	82	German	Grain	acidulated malt	3.4°L	27	9%	1% - 24%
American - Pale 2-Row	67	American	Grain	base malt	1.8°L	37	56%	7% - 100%
American - Wheat	46	American	Grain	base malt	1.8°L	38	38%	12% - 61%
Flaked Wheat	39		Adjunct	raw	2°L	34	19%	2% - 52%
Flaked Oats	39		Adjunct	raw	2.2°L	33	9%	2% - 20%
Belgian - Pilsner	31	Belgian	Grain	base malt	1.6°L	37	55%	10% - 95%

Hops Used In Berliner Weisse Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	40	3.5	83%	9% - 100%
Citra	33	11	49%	2% - 100%
Hallertau Hersbrucker	29	4	78%	25% - 100%
Cascade	26	7	71%	20% - 100%
Hallertau Mittelfruh	25	3.75	92%	41% - 100%
Domestic Hallertau	25	3.9	92%	33% - 100%
Mosaic	19	12.5	44%	5% - 100%
Magnum	17	15	84%	1% - 100%
Amarillo	17	8.6	40%	6% - 100%
Tettnanger	17	4.5	70%	13% - 100%

Steeping Grains Used In Berliner Weisse Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	2		Adjunct	raw	2.2°L	33	100%	100% - 100%
German - Acidulated Malt	2	German	Grain	acidulated malt	3.4°L	27	83%	67% - 100%
American - White Wheat	1	American	Grain	base malt	2.8°L	40	100%	100% - 100%
American - Caramel / Crystal 10L	1	American	Grain	crystal malt	10°L	35	100%	100% - 100%
Belgian - Cara 45L	1	Belgian	Grain	crystal malt	42°L	34	46%	46% - 46%
Briess - Brewers Oat Flakes	1	American	Grain	base malt	2.5°L	32.2	50%	50% - 50%
American - Caramel / Crystal 40L	1	American	Grain	crystal malt	40°L	34	26%	26% - 26%
Belgian - De-Bittered Black	1	Belgian	Grain	roasted malt	566°L	34	8%	8% - 8%
American - Pale 2-Row	1	American	Grain	base malt	1.8°L	37	50%	50% - 50%
Belgian - Special B	1	Belgian	Grain	roasted malt	115°L	34	46%	46% - 46%

Yeasts Used In Berliner Weisse Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	124	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Wyeast - German Ale 1007	21	Wyeast	Ale	0.11	Low	75%	55°F	68°F
White Labs - California Ale Yeast WLP001	20	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - Berliner Weisse Blend 3191	20	Wyeast	Ale	0.06	Low	75%	68°F	72°F
White Labs - Berliner Weisse Blend WLP630	20	White Labs	Ale	Medium	Medium	76.5%	68°F	70°F
White Labs - German Ale/ Kölsch Yeast WLP029	15	White Labs	Ale	Medium	Medium	75%	65°F	69°F
White Labs - Saccharomyces "Bruxellensis" Trois WLP644	14	White Labs	Ale	Med-High	Low	85%	70°F	85°F
Wyeast - Lactobacillus 5335	13	Wyeast	Ale	0.09	-	75%	60°F	95°F
Fermentis - Safale - German Ale Yeast K-97	10	Fermentis / Safale	Ale	.104	High	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	10	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F

Other Ingredients Used In Berliner Weisse Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Lactic acid	26	Water Agt	Mash	62%	0% - 100%
Gypsum	15	Water Agt	Mash	22%	0% - 100%
Irish Moss	13	Fining	Boil	75%	10% - 100%
Whirlfloc	12	Water Agt	Boil	41%	5% - 100%
Table Salt	11	Water Agt	Boil	17%	0% - 100%
Calcium Chloride (dihydrate)	9	Water Agt	Mash	21%	0% - 67%
Epsom Salt	7	Water Agt	Mash	7%	0% - 21%
Baking Soda	2	Water Agt	Mash	7%	0% - 14%
Citric acid	2	Water Agt	Mash	52%	9% - 95%
Chalk	2	Water Agt	Mash	16%	7% - 25%

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