Sour Ale - Berliner Weisse

Top 10 Berliner Weisse Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
PK Berliner	5.5 gal	3.02%	3.56	1.031	1.008		All Grain	1979
Ich Bin Ein Berliner-Weisse	6 gal	3.1%	1.25	1.033	1.009		All Grain	1710
Berliner Weisse- Full Sour Mash	3 gal	4.53%	6.72	1.048	1.013		All Grain	1630
Raspberry Sour	5.5 gal	6.13%	16.37	1.058	1.011		All Grain	1489
Berliner Weisse	5 gal	3.71%	0	1.038	1.009		All Grain	1329
Cucumber Watermelon Mint Berliner Weisse	25 L	3.15%	3.39	1.031	1.007		All Grain	1260
Goodbelly kettle sour base	7 gal	4.28%	3.23	1.039	1.007		All Grain	1204
nanaimo vice	6 gal	4.09%	8.19	1.035	1.004		All Grain	1140
Florida Weisse	5.5 gal	5.85%	8	1.057	1.012		All Grain	1101
Watermelon Berliner Weisse Kettle Sour	21 L	3.57%	12.38	1.036	1.009		All Grain	1085

Newest Berliner Weisse Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Kettle sour	5.5 gal	7.17%	0	1.073	1.018		BIAB	1
Awesome Recipe	27 L	4.02%	14.42	1.041	1.010		All Grain	2
Bobs sour	5 gal	4.88%	0	1.048	1.011		BIAB	3
MariSour	10 L	5.15%	5.38	1.047	1.008		BIAB	5
breakfast berliner weisser	19 L	4.97%	0	1.051	1.013		extract	10
Goose Suckle Sour	6.5 gal	5.12%	3.55	1.050	1.010		All Grain	8
Berliner Weisse	16 L	5.04%	10.63	1.051	1.013		BIAB	4
Sour Extract Experiment	12 gal	6.49%	3.62	1.065	1.016		extract	5
Kettle Sour Base ADD YOUR OWN DAMN FRUIT	3 gal	3.8%	0	1.042	1.013		BIAB	8
Buddy's Berliner Wize	32 gal	3.34%	3.16	1.033	1.007		All Grain	5

Fermentables Used In Berliner Weisse Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	136	German	Grain	base malt	1.6°L	38	50%	5% - 100%
American - White Wheat	105	American	Grain	base malt	2.8°L	40	39%	4% - 59%
German - Wheat Malt	99	German	Grain	base malt	2°L	37	40%	5% - 71%
German - Acidulated Malt	76	German	Grain	acidulated malt	3.4°L	27	9%	1% - 24%
American - Pilsner	70	American	Grain	base malt	1.8°L	37	51%	15% - 84%
American - Pale 2-Row	56	American	Grain	base malt	1.8°L	37	59%	7% - 100%
American - Wheat	40	American	Grain	base malt	1.8°L	38	39%	12% - 61%
Flaked Wheat	34		Adjunct	raw	2°L	34	22%	2% - 52%
Flaked Oats	33		Adjunct	raw	2.2°L	33	10%	2% - 30%
Belgian - Pilsner	29	Belgian	Grain	base malt	1.6°L	37	54%	10% - 95%

Hops Used In Berliner Weisse Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	37	3.5	86%	9% - 100%
Hallertau Hersbrucker	26	4	79%	26% - 100%
Citra	25	11	51%	2% - 100%
Hallertau Mittelfruh	23	3.75	94%	47% - 100%
Cascade	23	7	70%	20% - 100%
Domestic Hallertau	22	3.9	91%	33% - 100%
Magnum	16	15	78%	1% - 100%
Tettnanger	15	4.5	75%	13% - 100%
Mosaic	15	12.5	50%	5% - 100%
Sorachi Ace	14	11.1	54%	20% - 100%

Steeping Grains Used In Berliner Weisse Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	2		Adjunct	raw	2.2°L	33	100%	100% - 100%
German - Acidulated Malt	2	German	Grain	acidulated malt	3.4°L	27	83%	67% - 100%
Belgian - Cara 45L	1	Belgian	Grain	crystal malt	42°L	34	46%	46% - 46%
American - Caramel / Crystal 10L	1	American	Grain	crystal malt	10°L	35	100%	100% - 100%
Belgian - De-Bittered Black	1	Belgian	Grain	roasted malt	566°L	34	8%	8% - 8%
American - Caramel / Crystal 40L	1	American	Grain	crystal malt	40°L	34	26%	26% - 26%
Belgian - Special B	1	Belgian	Grain	roasted malt	115°L	34	46%	46% - 46%
American - Pale 6-Row	1	American	Grain	base malt	1.8°L	35	33%	33% - 33%
Canadian - Honey Malt	1	Canadian	Grain	base malt	25°L	37	74%	74% - 74%
American - White Wheat	1	American	Grain	base malt	2.8°L	40	100%	100% - 100%

Yeasts Used In Berliner Weisse Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05	103	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - Berliner Weisse Blend WLP630	21	White Labs	Ale	Medium	Medium	76.5%	68°F	70°F
Wyeast - German Ale 1007	21	Wyeast	Ale	0.11	Low	75%	55°F	68°F
Wyeast - Berliner Weisse Blend 3191	20	Wyeast	Ale	0.06	Low	75%	68°F	72°F
White Labs - California Ale Yeast WLP001	17	White Labs	Ale	High	Medium	76.5%	68°F	73°F
White Labs - German Ale/ Kölsch Yeast WLP029	14	White Labs	Ale	Medium	Medium	75%	65°F	69°F
White Labs - Saccharomyces "Bruxellensis" Trois WLP644	13	White Labs	Ale	Med-High	Low	85%	70°F	85°F
Wyeast - Lactobacillus 5335	12	Wyeast	Ale	0.09	-	75%	60°F	95°F
Fermentis / Safale - Safale - German Ale Yeast K-97	9	Fermentis / Safale	Ale	.104	High	81%	54°F	77°F
Fermentis / Safale - Safale - English Ale Yeast S-04	8	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F

Other Ingredients Used In Berliner Weisse Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Lactic acid	19	Water Agt	Mash	59%	0% - 100%
Irish Moss	13	Fining	Boil	75%	10% - 100%
Gypsum	13	Water Agt	Mash	25%	0% - 100%
Calcium Chloride	11	Water Agt	Mash	20%	0% - 67%
Whirlfloc	9	Water Agt	Boil	46%	8% - 100%
Table Salt	7	Water Agt	Mash	25%	0% - 100%
Epsom Salt	5	Water Agt	Mash	10%	0% - 33%
Baking Soda	2	Water Agt	Mash	7%	0% - 14%
Chalk	2	Water Agt	Mash	16%	7% - 25%
Phosphoric acid	2	Water Agt	Mash	53%	40% - 67%

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