Sour Ale - Berliner Weisse

Top 10 Berliner Weisse Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Raspberry Sour	5.5 gal	6.13%	16.37	1.058	1.011		All Grain	3239
Watermelon Berliner Weisse Kettle Sour	21 L	3.57%	12.38	1.036	1.009		All Grain	2530
Berliner Weisse- Full Sour Mash	3 gal	4.53%	6.72	1.048	1.013		All Grain	2088
Ich Bin Ein Berliner-Weisse	6 gal	3.1%	1.25	1.033	1.009		All Grain	2052
Goodbelly kettle sour base	7 gal	4.28%	3.23	1.039	1.007		All Grain	2043
Berliner Weisse	5 gal	3.71%	0	1.038	1.009		All Grain	1764
Blueberry Sour Ale	5.5 gal	4.66%	14.24	1.049	1.013		All Grain	1686
sour wheat	20 L	4.51%	4.4	1.036	1.002		All Grain	1404
nanaimo vice	6 gal	4.09%	8.19	1.035	1.004		All Grain	1365
Catharina Sour - Mango	23 L	4.38%	7.73	1.040	1.007		BIAB	1303

Newest Berliner Weisse Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Mango Sour	5 gal	6.97%	0	1.060	1.007		All Grain	7
Hvar er gasbrennarinn? - ávaxta creme brulee súrbjór	42 L	4.37%	18.09	1.045	1.012		All Grain	1
Oh Whale - 10 bbl	318 gal	5.44%	11.4	1.051	1.010		All Grain	2
Aplomb Bomb	23 L	1.86%	0	1.019	1.005		All Grain	5
Kulture shock 2	5 gal	4.49%	5.43	1.040	1.006		BIAB	3
Raspberry toaster-tart sour	36 gal	5.02%	0	1.052	1.014		All Grain	12
berliner weisse	6.5 gal	4.55%	8.88	1.046	1.012		All Grain	38
Kallu's Gose	5 gal	4.81%	16.67	1.048	1.011		All Grain	119
Baby Mathews	5.25 gal	7.48%	0	1.075	1.018		All Grain	10
Lemon Drop Sour	36 gal	4.85%	0	1.051	1.014		All Grain	8

Fermentables Used In Berliner Weisse Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	148	German	Grain	base malt	1.6°L	38	51%	5% - 100%
German - Wheat Malt	122	German	Grain	base malt	2°L	37	40%	5% - 71%
American - White Wheat	118	American	Grain	base malt	2.8°L	40	39%	4% - 60%
American - Pilsner	99	American	Grain	base malt	1.8°L	37	50%	15% - 84%
German - Acidulated Malt	96	German	Grain	acidulated malt	3.4°L	27	9%	1% - 25%
American - Pale 2-Row	80	American	Grain	base malt	1.8°L	37	55%	7% - 100%
American - Wheat	61	American	Grain	base malt	1.8°L	38	37%	8% - 61%
Flaked Oats	52		Adjunct	raw	2.2°L	33	9%	2% - 20%
Flaked Wheat	41		Adjunct	raw	2°L	34	19%	2% - 52%
Belgian - Pilsner	34	Belgian	Grain	base malt	1.6°L	37	54%	5% - 95%

Hops Used In Berliner Weisse Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	44	3.5	80%	9% - 100%
Citra	41	11	53%	2% - 100%
Hallertau Mittelfruh	28	3.75	89%	41% - 100%
Hallertau Hersbrucker	28	4	78%	25% - 100%
Domestic Hallertau	27	3.9	90%	33% - 100%
Cascade	27	7	72%	20% - 100%
Mosaic	22	12.5	42%	5% - 100%
Magnum	21	15	79%	1% - 100%
Sorachi Ace	20	11.1	59%	20% - 100%
Amarillo	20	8.6	45%	6% - 100%

Steeping Grains Used In Berliner Weisse Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	2		Adjunct	raw	2.2°L	33	100%	100% - 100%
German - Acidulated Malt	2	German	Grain	acidulated malt	3.4°L	27	83%	67% - 100%
Belgian - Cara 45L	1	Belgian	Grain	crystal malt	42°L	34	46%	46% - 46%
Briess - Brewers Oat Flakes	1	American	Adjunct	other	2.5°L	32.2	50%	50% - 50%
American - Caramel / Crystal 40L	1	American	Grain	crystal malt	40°L	34	26%	26% - 26%
Belgian - De-Bittered Black	1	Belgian	Grain	roasted malt	566°L	34	8%	8% - 8%
American - Pale 2-Row	1	American	Grain	base malt	1.8°L	37	50%	50% - 50%
Belgian - Special B	1	Belgian	Grain	roasted malt	115°L	34	46%	46% - 46%
American - Pale 6-Row	1	American	Grain	base malt	1.8°L	35	33%	33% - 33%
Canadian - Honey Malt	1	Canadian	Grain	base malt	25°L	37	74%	74% - 74%

Yeasts Used In Berliner Weisse Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	144	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Wyeast - German Ale 1007	24	Wyeast	Ale	0.11	Low	75%	55°F	68°F
White Labs - California Ale Yeast WLP001	22	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - Berliner Weisse Blend 3191	21	Wyeast	Ale	0.06	Low	75%	68°F	72°F
White Labs - Berliner Weisse Blend WLP630	21	White Labs	Ale	Medium	Medium	76.5%	68°F	70°F
White Labs - German Ale/ Kölsch Yeast WLP029	16	White Labs	Ale	Medium	Medium	75%	65°F	69°F
White Labs - Saccharomyces "Bruxellensis" Trois WLP644	15	White Labs	Ale	Med-High	Low	85%	70°F	85°F
Wyeast - Lactobacillus 5335	15	Wyeast	Ale	0.09	-	75%	60°F	95°F
Fermentis - Safale - English Ale Yeast S-04	13	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Omega Yeast Labs - Lactobacillus Blend OYL-605	10	Omega Yeast Labs	Bacterial Cultures	0.12	N/A	0%	68°F	95°F

Other Ingredients Used In Berliner Weisse Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Lactic acid	43	Other	Mash	58%	0% - 100%
Gypsum	30	Water Agt	Mash	13%	0% - 100%
Table Salt	17	Water Agt	Mash	13%	0% - 100%
Whirlfloc	16	Fining	Boil	37%	0% - 100%
Calcium Chloride (dihydrate)	13	Water Agt	Mash	13%	0% - 100%
Irish Moss	13	Fining	Boil	75%	10% - 100%
Epsom Salt	12	Water Agt	Mash	3%	0% - 21%
Calcium Chloride (dihydrate)	8	Water Agt	Mash	22%	0% - 67%
Wyeast - Beer Nutrient	5	Water Agt	Boil	36%	2% - 60%
Oregon Fruit - Red Raspberry	5	Other	Primary	40%	9% - 100%

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