Sour Ale - Berliner Weisse
Top 10 Berliner Weisse Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Raspberry Sour |
5.5 gal | 6.13% | 16.37 | 1.058 | 1.011 | All Grain | 5850 | |
| Watermelon Berliner Weisse Kettle Sour |
21 L | 3.57% | 12.38 | 1.036 | 1.009 | All Grain | 4778 | |
| Goodbelly kettle sour base |
7 gal | 4.28% | 3.23 | 1.039 | 1.007 | All Grain | 3330 | |
| Berliner Weisse- Full Sour Mash |
3 gal | 4.53% | 6.72 | 1.048 | 1.013 | All Grain | 2881 | |
| Creamy Pastry Sour: Raspberry & Blueberry |
25 L | 6.12% | 4.59 | 1.062 | 1.015 | All Grain | 2794 | |
| Catharina Sour - Mango |
23 L | 4.38% | 7.73 | 1.040 | 1.007 | BIAB | 2641 | |
| Ich Bin Ein Berliner-Weisse |
6 gal | 3.1% | 1.25 | 1.033 | 1.009 | All Grain | 2604 | |
| nanaimo vice |
6 gal | 4.09% | 8.19 | 1.035 | 1.004 | All Grain | 2092 | |
| Pineapple sour |
23 L | 5.03% | 5.13 | 1.049 | 1.010 | All Grain | 1931 | |
| sour wheat |
20 L | 4.51% | 4.4 | 1.036 | 1.002 | All Grain | 1895 |
Newest Berliner Weisse Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Awesome Recipe |
6.5 gal | 7.27% | 0 | 1.090 | 1.035 | BIAB | 0 | |
| Philly |
25 L | 5.33% | 6.9 | 1.047 | 1.007 | All Grain | 10 | |
| Kettle Sour Berliner Weisse |
3 gal | 4% | 1.93 | 1.038 | 1.008 | All Grain | 15 | |
| philly pica |
21 L | 3.31% | 6.63 | 1.028 | 1.003 | All Grain | 16 | |
| Jay's Watermelon Warhead Sout |
42 gal | 4.76% | 16.55 | 1.045 | 1.009 | All Grain | 30 | |
| Margarita Sour |
25 L | 3.15% | 0 | 1.030 | 1.006 | All Grain | 127 | |
| Margarita Sour |
25 L | 3.15% | 0 | 1.030 | 1.006 | All Grain | 50 | |
| Smoothie Saion |
20 L | 7.91% | 49.92 | 1.067 | 1.007 | All Grain | 93 | |
| sour |
35 L | 1.05% | 0 | 1.040 | 1.032 | BIAB | 30 | |
| My Sour |
22.7 L | 6.56% | 11 | 1.057 | 1.007 | All Grain | 42 |
Fermentables Used In Berliner Weisse Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 135 | German | Grain | base malt |
1.6°L
|
38 | 50% | 5% - 100% |
| American - White Wheat | 117 | American | Grain | base malt |
2.8°L
|
40 | 38% | 4% - 60% |
| German - Wheat Malt | 113 | German | Grain | base malt |
2°L
|
37 | 39% | 3% - 71% |
| American - Pilsner | 101 | American | Grain | base malt |
1.8°L
|
37 | 51% | 15% - 86% |
| German - Acidulated Malt | 94 | German | Grain | acidulated malt |
3.4°L
|
27 | 8% | 1% - 24% |
| Pale 2-Row | 77 | Grain | base malt |
1.8°L
|
37 | 59% | 7% - 100% | |
| Flaked Oats | 58 | Adjunct | raw |
2.2°L
|
33 | 9% | 2% - 23% | |
| American - Wheat | 58 | American | Grain | base malt |
1.8°L
|
38 | 37% | 8% - 61% |
| Flaked Wheat | 50 | Adjunct | raw |
2°L
|
34 | 18% | 3% - 52% | |
| Belgian - Pilsner | 29 | Belgian | Grain | base malt |
1.6°L
|
37 | 52% | 5% - 95% |
Hops Used In Berliner Weisse Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Citra | 48 | 11 | 49% | 2% - 100% |
| Saaz | 41 | 3.5 | 80% | 9% - 100% |
| Cascade | 29 | 7 | 66% | 20% - 100% |
| Hallertau Mittelfruh | 27 | 3.75 | 95% | 47% - 100% |
| Hallertau Hersbrucker | 27 | 4 | 77% | 25% - 100% |
| Mosaic | 24 | 12.5 | 44% | 5% - 100% |
| Domestic Hallertau | 22 | 3.9 | 91% | 33% - 100% |
| Amarillo | 21 | 8.6 | 39% | 2% - 100% |
| Magnum | 19 | 15 | 81% | 1% - 100% |
| Centennial | 18 | 10 | 40% | 5% - 100% |
Steeping Grains Used In Berliner Weisse Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Flaked Oats | 2 | Adjunct | raw |
2.2°L
|
33 | 100% | 100% - 100% | |
| American - White Wheat | 2 | American | Grain | base malt |
2.8°L
|
40 | 75% | 50% - 100% |
| German - Acidulated Malt | 2 | German | Grain | acidulated malt |
3.4°L
|
27 | 83% | 67% - 100% |
Yeasts Used In Berliner Weisse Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 144 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Lallemand - WildBrew Philly Sour | 25 | Lallemand | Wilds & Sours | Medium | High | 85% | 68°F | 77°F |
| Wyeast - German Ale 1007 | 22 | Wyeast | Ale | 0.11 | Low | 75% | 55°F | 68°F |
| White Labs - California Ale Yeast WLP001 | 22 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Wyeast - Berliner Weisse Blend 3191 | 21 | Wyeast | Ale | 0.06 | Low | 75% | 68°F | 72°F |
| White Labs - Berliner Weisse Blend WLP630 | 21 | White Labs | Ale | Medium | Medium | 76.5% | 68°F | 70°F |
| Wyeast - Lactobacillus 5335 | 16 | Wyeast | Ale | 0.09 | - | 75% | 60°F | 95°F |
| Fermentis - Safale - English Ale Yeast S-04 | 14 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| White Labs - Saccharomyces "Bruxellensis" Trois WLP644 | 14 | White Labs | Ale | Med-High | Low | 85% | 70°F | 85°F |
| White Labs - German Ale/ Kölsch Yeast WLP029 | 13 | White Labs | Ale | Medium | Medium | 75% | 65°F | 69°F |
Other Ingredients Used In Berliner Weisse Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Lactic acid | 44 | Water Agt | Mash | 58% | 0% - 100% |
| Gypsum | 41 | Water Agt | Mash | 11% | 0% - 100% |
| Calcium Chloride (dihydrate) | 23 | Water Agt | Mash | 6% | 0% - 71% |
| Whirlfloc | 20 | Water Agt | Boil | 37% | 0% - 100% |
| Table Salt | 18 | Flavor | Boil | 16% | 0% - 100% |
| Epsom Salt | 18 | Water Agt | Mash | 6% | 0% - 36% |
| Irish Moss | 14 | Fining | Boil | 65% | 10% - 100% |
| Calcium Chloride (anhydrous) | 9 | Water Agt | Mash | 10% | 0% - 50% |
| Wyeast - Beer Nutrient | 6 | Water Agt | Primary | 63% | 0% - 100% |
| Calcium Chloride (dihydrate) | 6 | Water Agt | Mash | 18% | 0% - 50% |
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