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Sour Ale - Berliner Weisse



Top 10 Berliner Weisse Recipes

Title Size ABV IBU OG FG Color Method Views
Raspberry Sour
5.5 gal 6.13% 16.37 1.058 1.011
All Grain 2806
PK Berliner
5.5 gal 3.02% 3.56 1.031 1.008
All Grain 2341
Watermelon Berliner Weisse Kettle Sour
21 L 3.57% 12.38 1.036 1.009
All Grain 2108
Berliner Weisse- Full Sour Mash
3 gal 4.53% 6.72 1.048 1.013
All Grain 1993
Ich Bin Ein Berliner-Weisse
6 gal 3.1% 1.25 1.033 1.009
All Grain 1976
Goodbelly kettle sour base
7 gal 4.28% 3.23 1.039 1.007
All Grain 1824
Berliner Weisse
5 gal 3.71% 0 1.038 1.009
All Grain 1675
Blueberry Sour Ale
5.5 gal 4.66% 14.24 1.049 1.013
All Grain 1391
sour wheat
20 L 4.51% 4.4 1.036 1.002
All Grain 1341
nanaimo vice
6 gal 4.09% 8.19 1.035 1.004
All Grain 1314

Newest Berliner Weisse Recipes

Title Size ABV IBU OG FG Color Method Views
Ananasnuri Pineapple Sour Ale (Dai Kide)
15 L 3.91% 42.91 1.039 1.009
extract 7
Milky hoppy sour
8 L 10.16% 53.64 1.106 1.028
All Grain 14
Awesome Recipe
50 L 5.96% 9.64 1.055 1.010
All Grain 1
Sour
10 L 6.38% 0 1.065 1.016
All Grain 10
Berliner Vice
5.5 gal 3.88% 6.59 1.038 1.009
All Grain 18
Chili Raspberry Sour
20.8 L 5.19% 8.79 1.049 1.010
All Grain 21
spice sour
9 L 3.03% 10.77 1.032 1.009
All Grain 34
Bitch's Brew
5.5 gal 5.23% 8.21 1.050 1.010
All Grain 28
Kaki Sour
20.8 L 4.83% 11.02 1.049 1.012
All Grain 20
blueberry raspberry sour
12 gal 3.56% 11.42 1.051 1.024
All Grain 34

Fermentables Used In Berliner Weisse Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 144 German Grain base malt 1.6°L
38 50% 5% - 100%
German - Wheat Malt 118 German Grain base malt 2°L
37 40% 5% - 71%
American - White Wheat 116 American Grain base malt 2.8°L
40 40% 4% - 60%
American - Pilsner 93 American Grain base malt 1.8°L
37 51% 15% - 84%
German - Acidulated Malt 90 German Grain acidulated malt 3.4°L
27 8% 1% - 24%
American - Pale 2-Row 72 American Grain base malt 1.8°L
37 56% 7% - 100%
American - Wheat 51 American Grain base malt 1.8°L
38 36% 8% - 61%
Flaked Oats 46 Adjunct raw 2.2°L
33 9% 2% - 20%
Flaked Wheat 39 Adjunct raw 2°L
34 19% 2% - 52%
Belgian - Pilsner 37 Belgian Grain base malt 1.6°L
37 54% 5% - 95%

Hops Used In Berliner Weisse Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 42 3.5 82% 9% - 100%
Citra 37 11 48% 2% - 100%
Hallertau Hersbrucker 28 4 78% 25% - 100%
Hallertau Mittelfruh 27 3.75 91% 41% - 100%
Domestic Hallertau 26 3.9 93% 33% - 100%
Cascade 26 7 71% 20% - 100%
Amarillo 21 8.6 44% 6% - 100%
Mosaic 20 12.5 46% 5% - 100%
Magnum 19 15 81% 1% - 100%
Sorachi Ace 19 11.1 57% 20% - 100%

Steeping Grains Used In Berliner Weisse Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 2 Adjunct raw 2.2°L
33 100% 100% - 100%
German - Acidulated Malt 2 German Grain acidulated malt 3.4°L
27 83% 67% - 100%
Belgian - Cara 45L 1 Belgian Grain crystal malt 42°L
34 46% 46% - 46%
Briess - Brewers Oat Flakes 1 American Adjunct other 2.5°L
32.2 50% 50% - 50%
American - Caramel / Crystal 40L 1 American Grain crystal malt 40°L
34 26% 26% - 26%
Belgian - De-Bittered Black 1 Belgian Grain roasted malt 566°L
34 8% 8% - 8%
American - Pale 2-Row 1 American Grain base malt 1.8°L
37 50% 50% - 50%
Belgian - Special B 1 Belgian Grain roasted malt 115°L
34 46% 46% - 46%
American - Pale 6-Row 1 American Grain base malt 1.8°L
35 33% 33% - 33%
Canadian - Honey Malt 1 Canadian Grain base malt 25°L
37 74% 74% - 74%

Yeasts Used In Berliner Weisse Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 138 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - German Ale 1007 22 Wyeast Ale 0.11 Low 75% 55°F 68°F
White Labs - Berliner Weisse Blend WLP630 22 White Labs Ale Medium Medium 76.5% 68°F 70°F
Wyeast - Berliner Weisse Blend 3191 20 Wyeast Ale 0.06 Low 75% 68°F 72°F
White Labs - California Ale Yeast WLP001 19 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - Saccharomyces "Bruxellensis" Trois WLP644 15 White Labs Ale Med-High Low 85% 70°F 85°F
White Labs - German Ale/ K├Âlsch Yeast WLP029 15 White Labs Ale Medium Medium 75% 65°F 69°F
Wyeast - Lactobacillus 5335 15 Wyeast Ale 0.09 - 75% 60°F 95°F
Fermentis - Safale - German Ale Yeast K-97 11 Fermentis / Safale Ale .104 High 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 10 Fermentis / Safale Ale .0975 High 75% 54°F 77°F

Other Ingredients Used In Berliner Weisse Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Lactic acid 34 Water Agt Mash 58% 0% - 100%
Gypsum 21 Water Agt Mash 17% 0% - 100%
Whirlfloc 15 Fining Boil 33% 0% - 100%
Table Salt 13 Flavor Boil 14% 0% - 100%
Irish Moss 13 Herb Boil 75% 10% - 100%
Calcium Chloride (dihydrate) 9 Water Agt Mash 21% 0% - 67%
Epsom Salt 9 Water Agt Mash 6% 0% - 21%
Calcium Chloride (dihydrate) 7 Water Agt Mash 25% 0% - 100%
Oregon Fruit - Red Raspberry 3 Other Kegging 22% 9% - 28%
Chalk 3 Water Agt Mash 27% 7% - 50%

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